1
|
El-Sayed DS, Hassan SS, Jassim LS, Issa AA, Al-Oqaili F, Albayaty MK, Hasoon BA, Jabir MS, Rasool KH, Elbadawy HA. Structural and topological analysis of thiosemicarbazone-based metal complexes: computational and experimental study of bacterial biofilm inhibition and antioxidant activity. BMC Chem 2025; 19:24. [PMID: 39856776 PMCID: PMC11762858 DOI: 10.1186/s13065-024-01338-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2024] [Accepted: 10/30/2024] [Indexed: 01/27/2025] Open
Abstract
The structural and electronic behavior of thiosemicarbazone (TSC)-based metal complexes of Mn (II), Fe (II), and Ni (II) have been investigated. The synthesized metal complexes were characterized using elemental analysis, magnetic susceptibility, molar conductivity, FTIR, and UV-Vis spectroscopy, the computational path helped with further structural investigation. The solubility test on the TSC and its complexes revealed their solubility in most organic solvents. DFT computational analysis was performed, and quantum reactivity parameters of the octahedral optimized complexes were calculated to describe the reactivity via the stability states of the synthesized complexes. FMOs map was generated to confirm similar findings and MEP analysis was applied to elaborate the important electrophilic and nucleophilic sites on the studied surfaces. Also, other important topological analyses such as electron localization function and reduced density gradient, to establish the favorable noncovalent interactions, were studied. In silico molecular docking approach was studied against the gram-positive bacteria Bacillus cereus to predict the potent inhibition behavior of the studied complexes. The findings summarized the inhibition prediction of the most interactive [NiL2Cl2], then [FeL2Cl2] complexes as confirmed by the binding energy values (- 7.1 kacl/mol and - 6.4 kacl/mol, respectively). Another In silico results, with gram-positive bacteria (S. aureus), estimated similar results of the experimental finding, where [MnL2Cl2] (- 9.2 kcal/mol) is the more effective predicted antibacterial inhibitor. Fluorescence microscopy was used to examine the inhibition of bacterial biofilm, and the DPPH assay was used to measure antioxidant activity, followed by an understanding of the behavior of the current complexes toward free radicals' removal. The findings observed less aggregated bacterial strains covered with the studied complexes leading to less dense biofilm covering.
Collapse
Affiliation(s)
- Doaa S El-Sayed
- Chemistry Department, Faculty of Science, Alexandria University, Alexandria, Egypt.
| | - Shaymaa S Hassan
- Department of Applied Sciences, University of Technology, Baghdad, Iraq
| | - Liblab S Jassim
- Department of Applied Sciences, University of Technology, Baghdad, Iraq
| | - Ali Abdullah Issa
- Department of Applied Sciences, University of Technology, Baghdad, Iraq
| | - Firas Al-Oqaili
- Department of Applied Sciences, University of Technology, Baghdad, Iraq
| | - Mustafa K Albayaty
- Department of Molecular and Medical Biotechnology, College of Biotechnology, Al-Nahrain University, AL-Jadriya, Baghdad, Iraq
| | - Buthenia A Hasoon
- Department of Applied Sciences, University of Technology, Baghdad, Iraq
| | - Majid S Jabir
- Department of Applied Sciences, University of Technology, Baghdad, Iraq
| | - Khetam H Rasool
- Department of Biology, College of Science, Mustansiriyah University, Baghdad, Iraq
| | - Hemmat A Elbadawy
- Chemistry Department, Faculty of Science, Alexandria University, Alexandria, Egypt.
| |
Collapse
|
2
|
Hedayati S, Tarahi M, Madani A, Mazloomi SM, Hashempur MH. Towards a Greener Future: Sustainable Innovations in the Extraction of Lavender ( Lavandula spp.) Essential Oil. Foods 2025; 14:100. [PMID: 39796388 PMCID: PMC11720256 DOI: 10.3390/foods14010100] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2024] [Revised: 12/04/2024] [Accepted: 12/27/2024] [Indexed: 01/13/2025] Open
Abstract
Lavender is one of the most appreciated aromatic plants, with high economic value in food, cosmetics, perfumery, and pharmaceutical industries. Lavender essential oil (LEO) is known to have demonstrative antimicrobial, antioxidant, therapeutic, flavor and fragrance properties. Conventional extraction methods, e.g., steam distillation (SD) and hydro-distillation (HD), have been traditionally employed to extract LEO. However, the low yield, high energy consumption, and long extraction time of conventional methods have prompted the introduction of novel extraction technologies. Some of these innovative approaches, such as ohmic-assisted, microwave-assisted, supercritical fluid, and subcritical water extraction approaches, are used as substitutes to conventional extraction methods. While other methods, e.g., sonication, pulsed electric field, and cold plasma, can be used as a pre-treatment that is preceded by conventional or emerging extraction technologies. These innovative approaches have a great significance in reducing the energy consumption, shortening the extraction time, and increasing the extraction yield and the quality of EOs. Therefore, they can be considered as sustainable extraction technologies. However, the scale-up of emerging technologies to an industrial level should also be investigated from the techno-economic points of view in future studies.
Collapse
Affiliation(s)
- Sara Hedayati
- Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz 7193635899, Iran;
| | - Mohammad Tarahi
- Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz 7144165186, Iran;
| | - Arghavan Madani
- Department of Food Hygiene Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz 7193635899, Iran; (A.M.); (S.M.M.)
| | - Seyed Mohammad Mazloomi
- Department of Food Hygiene Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz 7193635899, Iran; (A.M.); (S.M.M.)
| | - Mohammad Hashem Hashempur
- Research Center for Traditional Medicine and History of Medicine, Department of Persian Medicine, School of Medicine, Shiraz University of Medical Sciences, Shiraz 7134845794, Iran
| |
Collapse
|
3
|
Córdova A, Catalán S, Carrasco V, Farias FO, Trentin J, López J, Salazar F, Mussagy CU. Sustainable assessment of ultrasound-assisted extraction of anthocyanins with bio-based solvents for upgrading grape pomace Cabernet Sauvignon derived from a winemaking process. ULTRASONICS SONOCHEMISTRY 2025; 112:107201. [PMID: 39705982 PMCID: PMC11718338 DOI: 10.1016/j.ultsonch.2024.107201] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/08/2024] [Revised: 12/11/2024] [Accepted: 12/12/2024] [Indexed: 12/23/2024]
Abstract
This work assessed the efficiency and sustainability of ultrasound-assisted extraction (UAE) of anthocyanins from grape pomace using bio-based solvents: Ethanol, Isopropanol, Propylene-glycol, and Ethylene-glycol at different concentrations (50 and 100 % v/v) and temperatures (25 °C and 50 °C). Higher ultrasonic intensities (UI) were obtained at 50 °C and 50 % v/v by decreasing solvents viscosities. Under these conditions, anthocyanin extractions were performed with different combinations of solvent to liquid ratio (SLR) at 1:10 and 1:50 g/mL, and UI (3.9 and 13.9 W/cm2). Samples were taken from 0 to 40 min. Ultrasound induced a fast extraction of anthocyanins: a plateau was reached at 5 min and the continuation of the sonication only provoked a marginal increase which is transferred in lower Productivity (Pr) rand higher energy consumptions. The COSMO-SAC model validated solute-solvent interactions, providing robust predictive insights where ethanol showed the highest anthocyanin extraction and productivities (1.094 kg/hL). However, propylene-glycol showed the highest eco-scale scores (∼ 80) within the range defined as "Excellent" and antioxidant capacity (2758.34 ± 6.26 μmol TE/g DM) regardless of the UI, and with very low energy consumption when the extraction was performed at 3.9 W/cm2 and SLR of 1:10 g/mL. These results show that integration of UAE and bio-based solvents presented a sustainable and efficient method for valorizing wine making by-products, with significant improvements with respect to the conventional extraction, thus promoting eco-friendly practices for the food industry, and supporting the circular economy.
Collapse
Affiliation(s)
- Andrés Córdova
- School of Food Engineering, Pontificia Universidad Católica de Valparaíso, Waddington 716, Playa Ancha, Valparaíso 2360100, Chile.
| | - Sebastián Catalán
- School of Food Engineering, Pontificia Universidad Católica de Valparaíso, Waddington 716, Playa Ancha, Valparaíso 2360100, Chile
| | - Vinka Carrasco
- School of Food Engineering, Pontificia Universidad Católica de Valparaíso, Waddington 716, Playa Ancha, Valparaíso 2360100, Chile
| | - Fabiane O Farias
- Department of Chemical Engineering, Polytechnique Center, Federal University of Paraná, Curitiba, Brazil
| | - Julia Trentin
- Department of Chemical Engineering, Polytechnique Center, Federal University of Paraná, Curitiba, Brazil
| | - Jessica López
- School of Food Engineering, Pontificia Universidad Católica de Valparaíso, Waddington 716, Playa Ancha, Valparaíso 2360100, Chile
| | - Fernando Salazar
- School of Food Engineering, Pontificia Universidad Católica de Valparaíso, Waddington 716, Playa Ancha, Valparaíso 2360100, Chile
| | - Cassamo U Mussagy
- School of Agronomy, Pontificia Universidad Católica de Valparaíso, Quillota 2260000, Chile.
| |
Collapse
|
4
|
Martínez-Inda B, Jiménez-Moreno N, Esparza I, Ancín-Azpilicueta C. Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction. Antioxidants (Basel) 2025; 14:42. [PMID: 39857376 PMCID: PMC11762683 DOI: 10.3390/antiox14010042] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2024] [Revised: 12/23/2024] [Accepted: 12/27/2024] [Indexed: 01/27/2025] Open
Abstract
Cocoa and coffee are two of the world's most important crops. Therefore, their by-products are generated in large quantities. This work proposes a simple method for the valorization of these residues by obtaining phenolic compounds and melanoidins by solid-liquid extraction using different hydroalcoholic solutions as extracting solvents (0, 25, 50, 75, 100% ethanol). Extracts of both by-products presented the highest antioxidant capacity and total phenolic and melanoidin content when using 50-75% ethanol in the solvent. Among all the extracts, those obtained from spent coffee grounds at 75% ethanol showed the highest concentrations of total phenolic compounds (13.5 ± 1.3 mmol gallic acid equivalents/g dry matter) and melanoidins (244.4 ± 20.1 mg/g dry matter). Moreover, the sun protection factor values of the coffee extracts obtained with 50 and 75% of ethanol as extraction solvent (7.8 ± 0.9 and 8.5 ± 0.7, respectively) showed their potential for use in the cosmetic sector. The most important phenolic compounds identified in the coffee by-products extracts were phenolic acids, and most of them were found in higher concentration in extracts obtained with lower percentages of ethanol (0-25%). Protocatechuic acid was the most abundant phenolic in cocoa extracts, with concentrations ranging from 18.49 ± 2.29 to 235.35 ± 5.55 µg/g dry matter, followed by 4-hydroxybenzoic acid, (-)-epicatechin and (+)-catechin. Esculetin was found in both coffee and cocoa extracts, which had not been reported to date in these residues. In summary, the use of 75% ethanol as an extraction solvent seems a good strategy to obtain extracts rich in phenolic compounds from food by-products rich in melanoidins, such as coffee and cocoa by-products. The high antioxidant potential of these extracts makes them of great interest for the cosmetic and nutraceutical industries.
Collapse
Affiliation(s)
- Blanca Martínez-Inda
- Analytical Chemistry Group, Science Department, Public University of Navarre, 31006 Pamplona, Spain; (B.M.-I.); (N.J.-M.); (I.E.)
- Institute for Advanced Materials (INAMAT), Universidad Pública de Navarra, 31006 Pamplona, Spain
| | - Nerea Jiménez-Moreno
- Analytical Chemistry Group, Science Department, Public University of Navarre, 31006 Pamplona, Spain; (B.M.-I.); (N.J.-M.); (I.E.)
- Institute for Advanced Materials (INAMAT), Universidad Pública de Navarra, 31006 Pamplona, Spain
| | - Irene Esparza
- Analytical Chemistry Group, Science Department, Public University of Navarre, 31006 Pamplona, Spain; (B.M.-I.); (N.J.-M.); (I.E.)
- Institute for Advanced Materials (INAMAT), Universidad Pública de Navarra, 31006 Pamplona, Spain
| | - Carmen Ancín-Azpilicueta
- Analytical Chemistry Group, Science Department, Public University of Navarre, 31006 Pamplona, Spain; (B.M.-I.); (N.J.-M.); (I.E.)
- Institute for Advanced Materials (INAMAT), Universidad Pública de Navarra, 31006 Pamplona, Spain
| |
Collapse
|
5
|
Stanisz M, Stanisz BJ, Cielecka-Piontek J. A Comprehensive Review on Deep Eutectic Solvents: Their Current Status and Potential for Extracting Active Compounds from Adaptogenic Plants. Molecules 2024; 29:4767. [PMID: 39407698 PMCID: PMC11478271 DOI: 10.3390/molecules29194767] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2024] [Revised: 10/04/2024] [Accepted: 10/06/2024] [Indexed: 10/20/2024] Open
Abstract
Deep eutectic solvents (DESs) have attracted attention from researchers as novel compounds for extracting active substances because of their negligible toxicity, polarity, and ability to be tailored depending on the experiment. In this review, we discuss deep eutectic solvents as a promising medium for the extraction of adaptogenic compounds. In comparison to traditional methods, extraction with the use of DESs is a great alternative to the excessive usage of harmful organic solvents. It can be conducted in mild conditions, and DESs can be designed with different precursors, enhancing their versatility. Adaptogenic herbs have a long medicinal history, especially in Eastern Asia. They exhibit unique properties through the active compounds in their structures, including saponins, flavonoids, polysaccharides, and alkaloids. Therefore, they demonstrate a wide range of pharmaceutical effects, such as anti-inflammatory, antibacterial, and anticancer abilities. Since ancient times, many different adaptogenic herbs have been discovered and are well known, including Panax ginseng, Scutellaria baicalensis, and Schisandra chinensis. Active compounds can be extracted using standard methods, such as hydrolyzation, maceration, and conventional reflux extraction. However, due to the limitations of classical processing technologies, there has been a need to develop new and eco-friendly methods. We focus on the types of solvents, extraction efficiency, properties, and applications of the obtained active compounds. This review highlights the potential of DESs as eco-friendly alternatives for extracting bioactive compounds.
Collapse
Affiliation(s)
- Malgorzata Stanisz
- Department of Pharmacology and Phytochemistry, Institute of Natural Fibres and Medicinal Plants, Kolejowa 2, PL, 62-064 Poznan, Poland
| | - Beata J. Stanisz
- Department of Pharmaceutical Chemistry, Poznan University of Medical Sciences, Rokietnicka 3, PL, 60-806 Poznan, Poland;
| | - Judyta Cielecka-Piontek
- Department of Pharmacognosy and Biomaterials, Poznan University of Medical Sciences, Rokietnicka 3, PL, 60-806 Poznan, Poland
| |
Collapse
|
6
|
Basilio-Cortes UA, Ramírez-Rodrigues MM, Ramírez-Rodrigues MA, González-Mendoza D, Tzintzun-Camacho O, Durán-Hernández D, González-Salitre L. Phytochemical, spectroscopic analysis and antifungal activity on bell peppers of hydrothermal bioactive metabolites of Humulus lupulus L. extracts. Nat Prod Res 2024:1-12. [PMID: 39295533 DOI: 10.1080/14786419.2024.2405010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2024] [Revised: 08/16/2024] [Accepted: 09/09/2024] [Indexed: 09/21/2024]
Abstract
This study aimed to evaluate the impact of temperature on the potential extraction of bioactive compounds from aqueous hop extract samples. The main bioactive components were characterised and analysed by LC-MS/MS, FT-IR, phenolic compounds and total flavonoids. Antifungal activity was evaluated in vitro and in vivo in bell peppers. LC-MS/MS analysis demonstrated increases and decreases of bioactive compounds in both extracts depending on the extraction temperature of 25 or 65 °C. The bioactive compounds showed significant changes in the bands between 2786 to 3600 cm-1 and 1022 to 1729 cm-1 in the FT-IR spectrum. The highest antifungal activity against the microorganisms was observed in the EkuanotMT extract at an extraction temperature of 65 °C. The in vivo test with bell peppers presented antifungal activity during five days of evaluation under normal environmental conditions without refrigeration, presenting ≤ 52% of the disease due to F. oxysporum and A. solani.
Collapse
Affiliation(s)
- Ulin Antobelli Basilio-Cortes
- Institute of Agricultural Sciences, Academic Area of Biotechnology, Autonomous University of Baja California, Mexicali, Baja CA, Mexico
| | - Milena M Ramírez-Rodrigues
- Department of Food Science and Nutrition, California Polytechnic State University, San Luis Obispo, CA, USA
| | | | - Daniel González-Mendoza
- Institute of Agricultural Sciences, Academic Area of Biotechnology, Autonomous University of Baja California, Mexicali, Baja CA, Mexico
| | - Olivia Tzintzun-Camacho
- Institute of Agricultural Sciences, Academic Area of Biotechnology, Autonomous University of Baja California, Mexicali, Baja CA, Mexico
| | - Dagoberto Durán-Hernández
- Institute of Agricultural Sciences, Academic Area of Biotechnology, Autonomous University of Baja California, Mexicali, Baja CA, Mexico
| | - Lourdes González-Salitre
- Institute of Basic Sciences and Engineering, Academic Area of Chemistry, City of Knowledge, Autonomous University of the State of Hidalgo, Hidalgo, Mexico
| |
Collapse
|
7
|
Thu Hang N, Thi Thu Ha D, Hang Nga N, Van Phuong N. Deep eutectic solvent combined with soybean as an efficient approach to enhance the content of apigenin in the Chrysanthemum indicum L. extract. Food Chem 2024; 445:138793. [PMID: 38382256 DOI: 10.1016/j.foodchem.2024.138793] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2023] [Revised: 02/10/2024] [Accepted: 02/16/2024] [Indexed: 02/23/2024]
Abstract
Our research aimed to cost-effectively enhance apigenin content in Chrysanthemum indicum L. extract using soybeans combined with a deep eutectic solvent. First, various deep eutectic solvents were investigated for the extraction of apigenin, followed by soybean treatment to increase aglycon levels. Combining single factor experiments with response surface methodology and optimization algorithms (genetic algorithm and particle swarm optimization), the optimal conditions were also determined. The results revealed that choline chloride-propylene glycol emerged as the optimal solvent. The optimized treatment conditions involved a temperature of 54 °C, a time of 2 h, and the addition of 3 mL of soybean extract, yielding an apigenin content of 3.380 ± 0.031 mg/g - a remarkable eightfold increase compared to the initial extract. The computational study suggested that the deep eutectic solvent may play an important role in stabilizing β-glucosidase in soybeans. However, further research is needed to scale up and fully elucidate soybean's mechanism.
Collapse
Affiliation(s)
- Nguyen Thu Hang
- Department of Pharmacognosy, Faculty of Traditional Medicine and Pharmacognosy, Hanoi University of Pharmacy, 11000, Viet Nam.
| | - Dau Thi Thu Ha
- Department of Pharmacognosy, Faculty of Traditional Medicine and Pharmacognosy, Hanoi University of Pharmacy, 11000, Viet Nam.
| | - Ngo Hang Nga
- Department of Pharmacognosy, Faculty of Traditional Medicine and Pharmacognosy, Hanoi University of Pharmacy, 11000, Viet Nam.
| | - Nguyen Van Phuong
- Department of Pharmacognosy, Faculty of Traditional Medicine and Pharmacognosy, Hanoi University of Pharmacy, 11000, Viet Nam.
| |
Collapse
|
8
|
Lu Y, Tang H, Chen F, Tang W, Dessie W, Liao Y, Qin Z. Extraction and Biological Activity of Lignanoids from Magnolia officinalis Rehder & E.H.Wilson Residual Waste Biomass Using Deep Eutectic Solvents. Molecules 2024; 29:2352. [PMID: 38792212 PMCID: PMC11124428 DOI: 10.3390/molecules29102352] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2024] [Revised: 05/13/2024] [Accepted: 05/15/2024] [Indexed: 05/26/2024] Open
Abstract
Lignanoids are an active ingredient exerting powerful antioxidant and anti-inflammatory effects in the treatment of many diseases. In order to improve the efficiency of the resource utilization of traditional Chinese medicine waste, Magnolia officinalis Rehder & E.H.Wilson residue (MOR) waste biomass was used as raw material in this study, and a series of deep eutectic solvents (ChUre, ChAce, ChPro, ChCit, ChOxa, ChMal, ChLac, ChLev, ChGly and ChEG) were selected to evaluate the extraction efficiency of lignanoids from MORs. The results showed that the best conditions for lignanoid extraction were a liquid-solid ratio of 40.50 mL/g, an HBD-HBA ratio of 2.06, a water percentage of 29.3%, an extract temperature of 337.65 K, and a time of 107 min. Under these conditions, the maximum lignanoid amount was 39.18 mg/g. In addition, the kinetics of the extraction process were investigated by mathematic modeling. In our antioxidant activity study, high antioxidant activity of the lignanoid extract was shown in scavenging four different types of free radicals (DPPH, ·OH, ABTS, and superoxide anions). At a concentration of 3 mg/mL, the total antioxidant capacity of the lignanoid extract was 1.795 U/mL, which was equal to 0.12 mg/mL of Vc solution. Furthermore, the antibacterial activity study found that the lignanoid extract exhibited good antibacterial effects against six tested pathogens. Among them, Staphylococcus aureus exerted the strongest antibacterial activity. Eventually, the correlation of the lignanoid extract with the biological activity and physicochemical properties of DESs is described using a heatmap, along with the evaluation of the in vitro hypoglycemic, in vitro hypolipidemic, immunomodulatory, and anti-inflammatory activity of the lignanoid extract. These findings can provide a theoretical foundation for the extraction of high-value components from waste biomass by deep eutectic solvents, as well as highlighting its specific significance in natural product development and utilization.
Collapse
Affiliation(s)
- Ying Lu
- College of Chemistry and Bioengineering, Hunan University of Science and Engineering, Yongzhou 425199, China
| | - Haishan Tang
- College of Chemistry and Bioengineering, Hunan University of Science and Engineering, Yongzhou 425199, China
- Hunan Engineering Technology Research Center for Comprehensive Development and Utilization of Biomass Resources, Yongzhou 425199, China
- Hunan Provincial Key Laboratory for Comprehensive Utilization of Dominant Plant Resources in Southern Hunan, Yongzhou 425199, China
| | - Feng Chen
- College of Chemistry and Bioengineering, Hunan University of Science and Engineering, Yongzhou 425199, China
| | - Wufei Tang
- College of Chemistry and Bioengineering, Hunan University of Science and Engineering, Yongzhou 425199, China
- Hunan Engineering Technology Research Center for Comprehensive Development and Utilization of Biomass Resources, Yongzhou 425199, China
| | - Wubliker Dessie
- College of Chemistry and Bioengineering, Hunan University of Science and Engineering, Yongzhou 425199, China
- Hunan Engineering Technology Research Center for Comprehensive Development and Utilization of Biomass Resources, Yongzhou 425199, China
| | - Yunhui Liao
- College of Chemistry and Bioengineering, Hunan University of Science and Engineering, Yongzhou 425199, China
- Hunan Engineering Technology Research Center for Comprehensive Development and Utilization of Biomass Resources, Yongzhou 425199, China
| | - Zuodong Qin
- College of Chemistry and Bioengineering, Hunan University of Science and Engineering, Yongzhou 425199, China
- Hunan Engineering Technology Research Center for Comprehensive Development and Utilization of Biomass Resources, Yongzhou 425199, China
| |
Collapse
|
9
|
Herrero M. Towards green extraction of bioactive natural compounds. Anal Bioanal Chem 2024; 416:2039-2047. [PMID: 37787854 PMCID: PMC10951045 DOI: 10.1007/s00216-023-04969-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2023] [Revised: 09/18/2023] [Accepted: 09/19/2023] [Indexed: 10/04/2023]
Abstract
The increasing interest in natural bioactive compounds is pushing the development of new extraction processes that may allow their recovery from a variety of different natural matrices and biomasses. These processes are clearly sought to be more environmentally friendly than the conventional alternatives that have traditionally been used and are closely related to the 6 principles of green extraction of natural products. In this trend article, the most critical aspects regarding the current state of this topic are described, showing the different lines followed to make extraction processes greener, illustrated by relevant examples. These include the implementation of new extraction technologies, the research on new bio-based solvents, and the development of new sequential process and biorefinery approaches to produce a full valorization of the natural sources. Moreover, the future outlook in the field is presented, in which the main areas of evolution are identified and discussed.
Collapse
Affiliation(s)
- Miguel Herrero
- Laboratory of Foodomics, Institute of Food Science Research-CIAL (CSIC-UAM), Calle Nicolás Cabrera 9, 28049, Madrid, Spain.
| |
Collapse
|
10
|
Feng L, Shi Y, Zou J, Zhang X, Zhai B, Guo D, Sun J, Wang M, Luan F. Recent advances in Platycodon grandiflorum polysaccharides: Preparation techniques, structural features, and bioactivities. Int J Biol Macromol 2024; 259:129047. [PMID: 38171434 DOI: 10.1016/j.ijbiomac.2023.129047] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2023] [Revised: 12/22/2023] [Accepted: 12/23/2023] [Indexed: 01/05/2024]
Abstract
Platycodon grandiflorum, a globally recognized medicinal and edible plant, possesses significant nutritional value and pharmacological value. In traditional Chinese medicine, it has the effects of tonifying the spleen and replenishing the Qi, moistening the lung and relieving the cough, clearing the heat and detoxifying, and relieving the pain. Accumulating evidence has revealed that the polysaccharides from P. grandiflorum (PGPs) are one of the major and representative biologically active macromolecules and have diverse biological activities, such as immunomodulatory activity, anti-inflammatory activity, anti-tumor activity, regulation of the gut microbiota, anti-oxidant activity, anti-apoptosis activity, anti-angiogenesis activity, hypoglycemic activity, anti-microbial activity, and so on. Although the polysaccharides extracted from P. grandiflorum have been extensively studied for the extraction and purification methods, structural characteristics, and pharmacological activities, the knowledge of their structures and bioactivity relationship, toxicologic effects, and pharmacokinetic profile is limited. The main purpose of the present review is to provide comprehensively and systematically reorganized information on extraction and purification, structure characterizations, and biological functions as well as toxicities of PGPs to support their therapeutic potentials and sanitarian functions. New valuable insights for future research regarding PGPs were also proposed in the fields of therapeutic agents and functional foods.
Collapse
Affiliation(s)
- Lile Feng
- Shaanxi Key Laboratory of Chinese Medicine Fundamentals and New Drugs Research, School of Pharmacy, Shaanxi University of Chinese Medicine, Xi'an 712046, Shaanxi, PR China
| | - Yajun Shi
- Shaanxi Key Laboratory of Chinese Medicine Fundamentals and New Drugs Research, School of Pharmacy, Shaanxi University of Chinese Medicine, Xi'an 712046, Shaanxi, PR China
| | - Junbo Zou
- Shaanxi Key Laboratory of Chinese Medicine Fundamentals and New Drugs Research, School of Pharmacy, Shaanxi University of Chinese Medicine, Xi'an 712046, Shaanxi, PR China
| | - Xiaofei Zhang
- Shaanxi Key Laboratory of Chinese Medicine Fundamentals and New Drugs Research, School of Pharmacy, Shaanxi University of Chinese Medicine, Xi'an 712046, Shaanxi, PR China
| | - Bingtao Zhai
- Shaanxi Key Laboratory of Chinese Medicine Fundamentals and New Drugs Research, School of Pharmacy, Shaanxi University of Chinese Medicine, Xi'an 712046, Shaanxi, PR China
| | - Dongyan Guo
- Shaanxi Key Laboratory of Chinese Medicine Fundamentals and New Drugs Research, School of Pharmacy, Shaanxi University of Chinese Medicine, Xi'an 712046, Shaanxi, PR China
| | - Jing Sun
- Shaanxi Key Laboratory of Chinese Medicine Fundamentals and New Drugs Research, School of Pharmacy, Shaanxi University of Chinese Medicine, Xi'an 712046, Shaanxi, PR China
| | - Mei Wang
- Shaanxi Key Laboratory of Chinese Medicine Fundamentals and New Drugs Research, School of Pharmacy, Shaanxi University of Chinese Medicine, Xi'an 712046, Shaanxi, PR China
| | - Fei Luan
- Shaanxi Key Laboratory of Chinese Medicine Fundamentals and New Drugs Research, School of Pharmacy, Shaanxi University of Chinese Medicine, Xi'an 712046, Shaanxi, PR China.
| |
Collapse
|
11
|
Djaoudene O, Bachir-Bey M, Schisano C, Djebari S, Tenore GC, Romano A. A Sustainable Extraction Approach of Phytochemicals from Date ( Phoenix dactylifera L.) Fruit Cultivars Using Ultrasound-Assisted Deep Eutectic Solvent: A Comprehensive Study on Bioactivity and Phenolic Variability. Antioxidants (Basel) 2024; 13:181. [PMID: 38397779 PMCID: PMC10886234 DOI: 10.3390/antiox13020181] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2024] [Revised: 01/26/2024] [Accepted: 01/29/2024] [Indexed: 02/25/2024] Open
Abstract
The present study aimed to evaluate the efficacy of natural deep eutectic solvents (NADESs) on the extraction of phytochemicals from eight Algerian date fruit cultivars (Phoenix dactylifera L.). In this study, lactic acid/sucrose-based NADESs were used as an alternative to conventional chemical solvents using the ultrasound-assisted extraction (UAE) method. The obtained extracts were assessed for the determination of bioactive compound contents, phenolic composition, antioxidant activity, and enzyme inhibitory potential. The results showed a considerable variation in phytochemical compositions and related activities between cultivars, where the greatest contents of total phenolics (1288.7 mg GAE/100 g), total flavonoids (53.8 mg QE/100 g), proanthocyanidins (179.5 mg CE/g), and total triterpenoids (12.88 mg OAE/100 g) were detected in the fruits of the Ourous cultivar. The same cultivar displayed the highest antioxidant capacity against DPPH• free radical (595 mg AAE/100 g), ABTS•+ cation radical (839 mg TE/100 g), and ferric reducing antioxidant potential (704 mg AAE/100 g). All extracts manifested moderate antioxidant activities tested by phosphomolybdenum, NO•, and linoleic acid lipid peroxidation assays. These extracts also exhibited interesting levels of in vitro enzyme inhibition; the Ourous cultivar gave the best inhibitory activity against α-amylase and acetylcholinesterase with 45 and 37%, respectively. HPLC-DAD-MS detected a total of five compounds, with phenolic acids and flavonoids being the main phenolics identified in the extract. The phenolic composition exhibited significant variability among cultivars. Notably, the highest amounts were revealed in the Tazizaout cultivar, with the predominance of gallic acid. The results confirmed that the combination of UAE and NADESs provides a novel and important alternative to chemical solvents for sustainable and environmentally friendly extraction and can represent a good alternative in food and pharmaceutical industry applications.
Collapse
Affiliation(s)
- Ouarda Djaoudene
- Centre de Recherche en Technologies Agroalimentaires, Route de Targa Ouzemmour, Campus Universitaire, Bejaia 06000, Algeria
| | - Mostapha Bachir-Bey
- Laboratory of Applied Biochemistry, Department of Food Sciences, Faculty of Natural and Life Sciences, University of Bejaia, Bejaia 06000, Algeria;
| | - Connie Schisano
- Department of Pharmacy, University of Naples Federico II, 80131 Napoli, Italy; (C.S.); (G.C.T.)
| | - Sabrina Djebari
- Laboratory of Biomathematic, Biophysic, Biochemistry and Scientometry, Faculty of Natural and Life Sciences, University of Bejaia, Bejaia 06000, Algeria;
| | - Gian Carlo Tenore
- Department of Pharmacy, University of Naples Federico II, 80131 Napoli, Italy; (C.S.); (G.C.T.)
| | - Anabela Romano
- MED—Mediterranean Institute for Agriculture, Environment and Development, CHANGE—Global Change and Sustainability Institute, Faculdade de Ciências e Tecnologia, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal;
| |
Collapse
|
12
|
Wolters KD, Dietz ML. Characterization of a solid-supported aqueous biphasic system for the sorption of dyes from aqueous solution. J Chromatogr A 2023; 1705:464215. [PMID: 37480724 DOI: 10.1016/j.chroma.2023.464215] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2023] [Revised: 06/26/2023] [Accepted: 07/12/2023] [Indexed: 07/24/2023]
Abstract
An aqueous biphasic system (ABS) comprising solutions of ammonium sulfate and polyethylene glycol-2000 (PEG-2000) in which the latter is supported on a porous polymeric substrate (Amberlite XAD-16) has been characterized by examining its performance in the removal of dyes from aqueous solution. Comparison of its behavior to that of a commercial sorbent (ABEC) consisting of a polyethylene glycol covalently bound to a polymer support indicates that the capacity, uptake kinetics, and efficiency of the supported ABS are comparable or superior to that of the ABEC resin. In addition, results obtained at various PEG-2000 concentrations and with PEGs of a range of molecular weights demonstrate that in contrast to ABEC resin, the behavior of a supported ABS can be readily "tuned" to provide the desired dye retention. The relative retention of various dyes is not generally predictable from their behavior in an analogous liquid-liquid system, however, the apparent result of synergistic effects between the XAD-16 support and the PEG phase.
Collapse
Affiliation(s)
- Kevin D Wolters
- Department of Chemistry and Biochemistry, University of Wisconsin - Milwaukee, Milwaukee, WI 53211, USA
| | - Mark L Dietz
- Department of Chemistry and Biochemistry, University of Wisconsin - Milwaukee, Milwaukee, WI 53211, USA.
| |
Collapse
|
13
|
Geng Y, Xie Y, Li W, Mou Y, Chen F, Xiao J, Liao X, Hu X, Ji J, Ma L. Toward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesis. Crit Rev Food Sci Nutr 2023; 64:10668-10694. [PMID: 37395263 DOI: 10.1080/10408398.2023.2227262] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 07/04/2023]
Abstract
Myricitrin is a member of flavonols, natural phenolic compounds extracted from plant resources. It has gained great attention for various biological activities, such as anti-inflammatory, anti-cancer, anti-diabetic, as well as cardio-/neuro-/hepatoprotective activities. These effects have been demonstrated in both in vitro and in vivo models, making myricitrin a favorable candidate for the exploitation of novel functional foods with potential protective or preventive effects against diseases. This review summarized the health benefits of myricitrin and attempted to uncover its action mechanism, expecting to provide a theoretical basis for their application. Despite enormous bioactive potential of myricitrin, low production, high cost, and environmental damage caused by extracting it from plant resources greatly constrain its practical application. Fortunately, innovative, green, and sustainable extraction techniques are emerging to extract myricitrin, which function as alternatives to conventional techniques. Additionally, biosynthesis based on synthetic biology plays an essential role in industrial-scale manufacturing, which has not been reported for myricitrin exclusively. The construction of microbial cell factories is absolutely an appealing and competitive option to produce myricitrin in large-scale manufacturing. Consequently, state-of-the-art green extraction techniques and trends in biosynthesis were reviewed and discussed to endow an innovative perspective for the large-scale production of myricitrin.
Collapse
Affiliation(s)
- Yaqian Geng
- College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing, China
| | - Yingfeng Xie
- College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing, China
| | - Wei Li
- College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing, China
| | - Yao Mou
- College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing, China
| | - Fang Chen
- College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing, China
| | - Jianbo Xiao
- Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, Ourense, Spain
| | - Xiaojun Liao
- College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing, China
| | - Xiaosong Hu
- College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing, China
| | - Junfu Ji
- College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing, China
| | - Lingjun Ma
- College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing, China
| |
Collapse
|
14
|
Mastellone G, Abbasi NM, Cagliero C, Anderson JL. New Class of Tunable Choline Bromide-Based Hydrophobic Deep Eutectic Solvents for the Extraction of Bioactive Compounds of Varying Polarity from a Plant Matrix. ACS SUSTAINABLE CHEMISTRY & ENGINEERING 2023; 11:6665-6675. [PMID: 37152071 PMCID: PMC10155672 DOI: 10.1021/acssuschemeng.3c00185] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/10/2023] [Revised: 04/05/2023] [Indexed: 05/09/2023]
Abstract
Deep eutectic solvents (DESs) are a class of sustainable solvents that have found numerous applications in different fields. One of their main attributes is the possibility of easily modifying their physicochemical properties by varying the type of hydrogen bond donor (HBD) and hydrogen bond acceptor (HBA) that comprise them. Choline chloride ([Ch+][Cl-])-based hydrophilic DESs were among the first studied and the most used because of their capacity to easily create a hydrogen bonding network that lies in its unique chemical structure, characterized by a hydroxyl substituent within the ammonium headgroup. In this study, a new class of hydrophobic [Ch+][Br-]-modified salts were synthesized to produce HBAs with similar properties to choline for the preparation of hydrophobic DESs. Six different [Ch+][Br-]-based HDESs were prepared and characterized in terms of hydrophobicity, viscosity, and solvation properties (hydrogen bonding, dispersion, dipolarity/polarizability, n-π, and π-π interactions). They were employed as solvents in a microextraction method for the determination of phytochemicals in Cannabis sativa L. plant. The extraction performance of the [Ch+][Br-]-based HDESs was compared to eutectic mixtures based on conventional hydrophobic HBAs, and the results revealed that the unique properties of [Ch+][Br-]-modified salts allowed for the extraction of both hydrophilic (i.e., flavonoids) and hydrophobic compounds (i.e., cannabinoids).
Collapse
Affiliation(s)
- Giulia Mastellone
- Department
of Drug Science and Technology, University
of Turin, Via Pietro Giuria, 9, I-10125 Torino, Italy
| | - Nabeel Mujtaba Abbasi
- Ames
National Laboratory—USDOE and Department of Chemistry, Iowa State University, 1605 Gilman Hall, 50011 Ames, Iowa, United States
| | - Cecilia Cagliero
- Department
of Drug Science and Technology, University
of Turin, Via Pietro Giuria, 9, I-10125 Torino, Italy
- . Phone: +39 011 6707133
| | - Jared L. Anderson
- Ames
National Laboratory—USDOE and Department of Chemistry, Iowa State University, 1605 Gilman Hall, 50011 Ames, Iowa, United States
| |
Collapse
|
15
|
An overview of the extraction and characterization of bioactive phenolic compounds from agri-food waste within the framework of circular bioeconomy. Trends Analyt Chem 2023. [DOI: 10.1016/j.trac.2023.116994] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/03/2023]
|
16
|
Wuest B, Gavrilović I, Cowan D, Torre XDL, Botrè F, Parr MK. Analysis of doping control samples using supercritical fluid chromatography-tandem mass spectrometry: Ready for routine use. J Sep Sci 2023; 46:e2200880. [PMID: 36739523 DOI: 10.1002/jssc.202200880] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2022] [Revised: 02/01/2023] [Accepted: 02/02/2023] [Indexed: 02/06/2023]
Abstract
Supercritical fluid chromatography is proving to be a good separation and sample preparation tool for various analytical applications and, as such, has gained the attention of the anti-doping community. Here, the applicability of supercritical fluid chromatography hyphenated to tandem mass spectrometry for routine doping control analysis was tested. A multi-analyte method was developed to cover 197 drugs and metabolites that are prohibited in sport. More than 1000 samples were analyzed by applying a "dilute and inject" approach after hydrolysis of glucuronide metabolites. Additionally, a comparison with routinely used liquid chromatography-mass spectrometry was performed with 250 of the 1000 samples and a number of past positive anti-doping samples. It revealed some features where supercritical fluid chromatography-tandem mass spectrometry was found to be complementary or advantageous to liquid chromatography-mass spectrometry for anti-doping purposes, such as better retention of analytes that are poorly retained in reversed-phase liquid chromatography. Our results suggest that supercritical fluid chromatography-tandem mass spectrometry is sensitive (limit of detection <50% relevant minimum required performance level required by the World Anti-Doping Agency for anti-doping analysis), reproducible, robust, precise (analytes of interest area coefficient of variation <5%; retention time difference coefficient of variation <1%) and complementary to existing techniques currently used for routine analysis in the World Anti-Doping Agency accredited laboratories.
Collapse
Affiliation(s)
| | - Ivana Gavrilović
- Department of Analytical, Environmental and Forensic Sciences, Drug Control Centre, King's Forensics, King's College London, London, UK
| | - David Cowan
- Department of Analytical, Environmental and Forensic Sciences, King's College London, London, UK
| | | | - Francesco Botrè
- Laboratorio Antidoping FMSI, Rome, Italy.,Research and Expertise on Antidoping sciences, Institute de sciences du sport, Université de Lausanne, Lausanne, Switzerland
| | | |
Collapse
|
17
|
Green Extraction Process of Food Grade C-phycocyanin: Biological Effects and Metabolic Study in Mice. Processes (Basel) 2022. [DOI: 10.3390/pr10091793] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023] Open
Abstract
This study aimed to evaluate different parameters in the green process of organic Spirulina biomass (SB) C-phycocyanin (C-PC) extraction to understand the impact on weight and oral glucose tolerance of C-PC extract in Swiss mice fed with a high-fat diet (HFD). The proximate composition and antioxidant activity were analyzed in Spirulina by-products: SB, C-PC, and Remaining biomass (RB). The protein content on a dry basis was 52.05% in SB and 61.16% in RB and 118.97 μg/g in C-PC. The antioxidant activity was equal for SB and C-PC but higher than RB. However, RB can be considered a promising ingredient, promoting the sustainable use of the whole SB. Swiss mice were distributed in five groups: control diet (CD), HFD, HFD plus Spirulina biomass (HFDS), HFD plus C-PC (HFDC), and HFD plus remaining biomass (HFDR). HFDS increased the delta weight of the animals and showed glucose intolerance compared to the CD and HFDC groups. The results demonstrated that the supplementation of 500 mg/kg of body weight of SB in the HFDS group did not show antiobesogenic potential with an HFD, but it is essential to conduct further studies to bring other interesting responses regarding C-PC biological in vivo effects.
Collapse
|
18
|
Application of COSMO-RS-DARE as a Tool for Testing Consistency of Solubility Data: Case of Coumarin in Neat Alcohols. Molecules 2022; 27:molecules27165274. [PMID: 36014510 PMCID: PMC9413568 DOI: 10.3390/molecules27165274] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2022] [Revised: 08/11/2022] [Accepted: 08/15/2022] [Indexed: 11/17/2022] Open
Abstract
Coumarin is a naturally occurring lactone-type benzopyrone with various applications in the pharmaceutical, food, perfume, and cosmetics industries. This hydrophobic compound is poorly soluble in water but dissolves well in protic organic solvents such as alcohols. Despite the extensive use of coumarin, there are only a few reports documenting its solubility in organic solvents, and some reported data are incongruent, which was the direct impulse for this study. To resolve this problem, a theoretical congruency test was formulated using COSMO-RS-DARE for the determination of intermolecular interaction parameters, which allowed for the identification of outliers as suspicious datasets. The perfect match between back-computed values of coumarin solubility and the experimental ones confirms the reliability of the formulated theoretical approach and its adequacy for testing solubility data consistency. As the final approval, the temperature-related coumarin solubility in seven neat alcohols was determined experimentally. Four solvents (methanol, ethanol, 1-propanol, and 2-propanol) were used for reproducibility purposes, and an additional three (1-butanol, 1-pentanol, and 1-octanol) were used to extend the information on the homologous series. The consistency of this extended solubility dataset is discussed in terms of the comparison of remeasured solubility values with the ones already published and within the series of structurally similar solvents. The proposed procedure extends the range of applicability of COSMO-RS-DARE and provides a real and useful tool for consistency tests of already published solubility data, allowing for the approval/disapproval of existing data and filling gaps in datasets. Linear regressions utilizing a 2D molecular descriptor, SpMin2_Bhm, or the distance between solute and solvent in the Hansen solubility space, Ra, were formulated for the estimation of COMSO-RS-DARE integration parameters.
Collapse
|