Picogram determination of "earthly-musty" odorous compounds in water using modified closed loop stripping analysis and large volume injection GC/MS

Skatole: A thin red line between its benefits and toxicity

Skatole (3-methylindole) is a heterocyclic compound naturally found in the feces of vertebrates and is produced by certain flowers. Skatole has been used in specific products of the perfume industry or as a flavor additive in ice cream. Additionally, skatole is formed by tryptophan pyrolysis of tobacco and has been demonstrated to be a mutagen. Skatole-induced pulmonotoxicity was reliably described in ruminants and rodents, but no studies have been conducted in humans. Initially, we provide basic knowledge and a historical overview of skatole. Then, skatole bacterial formation in the intestine is described, and the importance of the microbiome during this process is evaluated. Increased skatole concentrations could serve as a marker for intestinal disease development. Therefore, the human molecular targets of skatole that may have significant effects on various processes in the human body are described. Ultimately, we suggest a link between skatole intestinal formation in humans and skatole-induced pulmonotoxicity, which should be explored further in the future.

Effective catalytic hydrodechlorination removal of chloroanisole odorants in water using palladium catalyst confined in zeolite Y

Chloroanisoles is a class of odorous pollutants commonly identified in drinking water. In the present study, we confined noble metal palladium (Pd) in the micropores of zeolite Y (ie-Pd@Y) using an ion exchange method, and applied it for the catalytic hydrodechlorination removal of chloroanisoles (represented by 2,4,6-trichloroanisole/TCA) in water. Pd supported on zeolite Y surface (im-Pd/Y, prepared by conventional impregnation method) was used as the benchmarking catalyst. The characterization results revealed that ie-Pd@Y had smaller Pd particle size and higher Pdⁿ⁺/Pd⁰ ratio than im-Pd/Y. The catalytic hydrodechlorination of TCA followed a concerted dechlorination pathway and the Langmuir-Hinshelwood model. The ie-Pd@Y catalysts with different Pd loadings exhibit excellent catalytic activities with more than 95% of TCA removed within 30 min, which is far superior to the im-Pd/Y catalysts (27-70%). Moreover, due to the confinement effect of zeolite Y, ie-Pd@Y displayed enhanced catalytic stability as compared with im-Pd/Y. The initial activity of ie-Pd@Y was more than 20 times higher than that of im-Pd/Y after five reaction cycles. Additionally, with the assistance of sieving effect, ie-Pd@Y displayed much stronger capability against the interference from dissolved organic matter than im-Pd/Y. The present results demonstrate that the confined catalysts ie-Pd@Y can be applied in liquid phase catalytic hydrogenation to effectively eliminate halogenated odorants in waters.

Flexible decision-making framework for developing operation protocol for water distribution systems

Past water distribution systems (WDS) management studies derived operation protocols to maximize WDS reliability by using residual chlorine as the sole surrogate parameter for water quality reliability. Albeit the advancement in mechanistic modeling to examine the WDS water quality, emerging water quality parameters of concern are not yet involved in solving WDS management problems. This paper attempts to overcome this limitation by developing a flexible decision-making framework -integrating EPANET-C, a mechanistic modeling tool for WDS water quality, with Analytic Hierarchy Process (AHP), a multi-criteria decision-making method - to rank the possible water quality parameter-based operating alternatives (organic matter and residual chlorine levels at the source points) for WDS. The uncertainty analysis was incorporated into the mechanistic modeling using the Monte Carlo method to realize insufficient knowledge about the complex biological and physicochemical interactions inside WDS. Six cases, each ranking the alternatives diversely, were applied to reflect the expert judgment impressions on the AHP outcomes. The consistency of the proposed decision-making framework was verified by deriving the operation protocol for two test networks by making trade-offs between the multiple and conflicting microbiological, chemical, and organoleptic quality criteria. The disinfection by-products formation control and taste and odor problems control emerged as the most critical water quality criteria determining the WDS performance under the operating alternatives examined. Altogether, the obtained results suggested the practicality of adopting a flexible operation protocol to maintain the water quality benchmarks over various plausible WDS performance scenarios, ranging from worst to best.

Contaminant Fate and Transport Modeling in Distribution Systems: EPANET-C

Typically, computer-based tools built on mathematical models define the time-series behavior of contaminants, in dissolved or colloidal form, within the spatial boundaries of water distribution systems (WDS). EPANET-MSX has become a standard tool for WDS quality modeling due to its collaboration with EPANET. The critical challenges in applying EPANET-MSX include conceptualizing the exchanges among multiple reacting constituents within the WDS domain and developing the scientific descriptions of these exchanges. Moreover, due to its complicated user interface, the EPANET-MSX application demands programming skills from a software engineering viewpoint. The present study aims to overcome these challenges by developing a novel computer-based tool, EPANET-C. Via built-in and customizable conceptual and mathematical models’ directories, EPANET-C simplifies WDS water quality modeling for users, even those lacking programming expertise. Due to its flexibility, EPANET-C can become a de facto standard tool in WDS quality modeling study both for the industry and the academia.

Modeling the Formation and Propagation of 2,4,6-trichloroanisole, a Dominant Taste and Odor Compound, in Water Distribution Systems

2,4,6-trichloroanisole (2,4,6-TCA) formation is often reported as a cause of taste and odor (T&O) problems in water distribution systems (WDSs). The biosynthesis via microbial O-methylation of 2,4,6-trichlorophenol (2,4,6-TCP) is the dominant formation pathway in distribution pipes. This paper attempted to utilize the reported data on the microbial O-methylation process to formulate deterministic kinetic models for explaining 2,4,6-TCA formation dynamics in WDSs. The pipe material’s critical role in stimulating O-methyltransferases enzymatic activity and regulating 2,4,6-TCP bioconversion in water was established. The kinetic expressions formulated were later applied to develop a novel EPANET-MSX-based multi-species reactive-transport (MSRT) model. The effects of operating conditions and temperature in directing the microbiological, chemical, and organoleptic quality variations in WDSs were analyzed using the MSRT model on two benchmark systems. The simulation results specified chlorine application’s implication in maintaining 2,4,6-TCA levels within its perception limit (4 ng/L). In addition, the temperature sensitivity of O-methyltransferases enzymatic activity was described, and the effect of temperature increase from 10 to 25 °C in accelerating the 2,4,6-TCA formation rate in WDSs was explained. Controlling source water 2,4,6-TCP concentration by accepting appropriate treatment techniques was recommended as the primary strategy for regulating the T&O problems in WDSs.

Kinetic and mechanistic investigation into odorant haloanisoles degradation process by peracetic acid combined with UV irradiation

This study reported the kinetics and mechanism of degradation of odorant haloanisoles by peracetic acid combined with UV irradiation (PAA/UV). The removal efficiency of haloanisoles by PAA/UV was more than 92 % after 1 h reaction at pH 5, 25 °C, [HAs] =50 μg/L and [PAA] = 10 mg/L. The degradation of haloanisoles was fitted by the first-order kinetic model, and the rate constants of various haloanisoles followed the order: 2,4,6-tribromoanisole (2,4,6-TBA, (9.25 ± 0.71)×10^-2 s^-1) > 2-monochloroanisole (2-MCA, (8.00 ± 0.34)×10^-2 s^-1) > 2,4-dichloroanisole (2,4-DCA, (6.24 ± 0.55)×10^-2 s^-1) > 2,4,6-trichloroanisole (2,4,6-TCA, (5.05 ± 0.04)×10^-2 s^-1). The contribution of PAA (mainly composed of free radicals produced from PAA activation by UV) to the degradation rate of chloroanisoles in PAA/UV process ranged from 24 % to 36 %, while 25 % to the degradation rate of bromoanisole. Direct photolysis contributed much more to the removal of bromoanisole (42 %) than chloroanisoles (9-14 %). The inhibition of tert-butanol on degradation demonstrated the existence of ·OH, and superoxide radical and carbon-centered radicals were also probably existed in PAA/UV process. Combining density functional theory (DFT) calculation and products analysis, the degradation pathway of haloanisoles in PAA/UV process were determined. The odor and toxicity evaluation indicated PAA/UV process could reduce olfactory discomfort and health risk of haloanisoles.

Increased electrode activity during geosmin oxidation provided by Pt nanoparticle-embedded nanocarbon film

The musty odor compound geosmin was electrochemically detected by using Pt nanoparticle (PtNP)-embedded nanocarbon (Pt-C) films formed with unbalanced magnetron (UBM) co-sputtering. The sputtered Pt components formed NPs (typically 1.53-4.75 nm in diameter) spontaneously in the carbon films, owing to the poor intermiscibility of Pt with carbon. The surface concentrations of PtNPs embedded in the nanocarbon film were widely controllable (Pt = 4.8-35.9 at%) by regulating the target powers of the Pt and carbon individually. The obtained film had a flat surface (Ra = 0.17-0.18 nm) despite the fact the PtNPs were partially exposed at the surface. Compared with a Pt film electrode, some Pt-C films exhibited higher electrode activity against geosmin although the surface Pt concentrations of these Pt-C films were much lower than that of the Pt film electrode, thanks to the wider potential window and lower background current that resulted from the ultraflat and stable carbon-based film prepared by UBM co-sputtering. Computational experiments revealed that the theoretical oxidation potential (Eox) value for geosmin was relatively similar to that obtained in electrochemical experiments using our Pt-C film electrode. Moreover, we also theoretically estimated the possible oxidation site of geosmin molecules and the advantage of the NP shape of the electroactive Pt parts as regards the electrochemical oxidation of geosmin. We successfully used the Pt-C film (10.6 at%) electrode to detect geosmin in combination with HPLC at a low detection limit of 100 ng L-1.

The role of algae and cyanobacteria in the production and release of odorants in water

This review covers literatures pertaining to algal and cyanobacterial odor problems that have been published over the last five decades. Proper evaluation of algal and cyanobacterial odors may help establish removal strategies for hazardous metabolites while enhancing the recyclability of water. A bloom of microalgae is a sign of an anthropogenic disturbance in aquatic systems and can lead to diverse changes in ecosystems along with increased production of odorants. In general, because algal and cyanobacterial odors vary in chemistry and intensity according to blooming pattern, it is necessary to learn more about the related factors and processes (e.g., changes due to differences in taxa). This necessitates systematic and transdisciplinary approaches that require the cooperation of chemists, biologists, engineers, and policy makers.

Identification, quantification and treatment of fecal odors released into the air at two wastewater treatment plants

Odorous emissions from wastewater treatment plants (WWTPs) are an annoyance for neighboring communities. This article, for the first time, quantitatively reports on an evaluation of the presence of fecal odorants identified in air samples from two exemplary WWTPs by the odor profile method (OPM) and chemical analysis. The fecal odorants indole and skatole were identified by Gas Chromatography-Mass Spectrometry. The odor threshold concentration of skatole was determined to be 0.327 ng/L (60 pptV) in Teflon Bags by an expert panel. Skatole was found to be the primary chemical leading to fecal odor, due to its odor concentration to odor threshold concentration ratio that ranged from 2.8 to 22.5. The Weber-Fechner law was followed by pure skatole, but was not applicable when there was a mixture of fecal odorants and other odorant types present in WWTP air emission samples. This is probably caused by antagonism with other odorant types. Several existing odor control treatment methods for fecal odorants were evaluated at different wastewater treatment operations at two WWTPs by the OPM and chemical analysis for indole and skatole. Chemical scrubbing and biofiltration performed best in removing fecal odors among current control technologies.

Determination of dimethyl selenide and dimethyl sulphide compounds causing off-flavours in bottled mineral waters

Sales of bottled drinking water have shown a large growth during the last two decades due to the general belief that this kind of water is healthier, its flavour is better and its consumption risk is lower than that of tap water. Due to the previous points, consumers are more demanding with bottled mineral water, especially when dealing with its organoleptic properties, like taste and odour. This work studies the compounds that can generate obnoxious smells, and that consumers have described like swampy, rotten eggs, sulphurous, cooked vegetable or cabbage. Closed loop stripping analysis (CLSA) has been used as a pre-concentration method for the analysis of off-flavour compounds in water followed by identification and quantification by means of GC-MS. Several bottled water with the aforementioned smells showed the presence of volatile dimethyl selenides and dimethyl sulphides, whose concentrations ranged, respectively, from 4 to 20 ng/L and from 1 to 63 ng/L. The low odour threshold concentrations (OTCs) of both organic selenide and sulphide derivatives prove that several objectionable odours in bottled waters arise from them. Microbial loads inherent to water sources, along with some critical conditions in water processing, could contribute to the formation of these compounds. There are few studies about volatile organic compounds in bottled drinking water and, at the best of our knowledge, this is the first study reporting the presence of dimethyl selenides and dimethyl sulphides causing odour problems in bottled waters.

Development of the detection threshold concept from a close look at sorption occurrence inside a glass vial based on the in-vial vaporization of semivolatile fatty acids

Headspace (HS) analysis has been recommended as one of the most optimal methods for extracting and analyzing volatile organic compounds from samples in diverse media such as soil and water. Short-chain volatile fatty acids (VFA, C3-C7) with strong adsorptivity were selected as the target compounds to assess the basic characteristics of the HS analysis through simulation of HS conditions by in-vial vaporization of liquid-phase standards (VL) in 25 mL glass vials. The reliability of the VL approach was assessed by apportioning the in-vial VFA mass into three classes: (1) vaporized fraction, (2) dynamic adsorption on the vial walls (intermediate stage between vaporization and irreversible absorption), and (3) irreversible absorptive loss (on the vial wall). The dynamic adsorption partitioning inside the vial increased with n-VFA carbon number, e.g., 43% (C2: acetic acid, extrapolated value), 65% (C3: propanoic acid), and 98% (C7: heptanoic acid). The maximum irreversible losses for the studied n-VFAs exhibited a quadratic relationship with carbon number. If the detection threshold limit (DTL: the onset of mass detection after attaining the maximum irreversible loss) is estimated, the DTL values for target VFAs were in the range of 101 ng for i-valeric acid to 616 ng for propionic acid, which are larger than the method detection limit by about 3 orders of magnitude. Consequently, quantitation of VFAs using the VL approach should be critically assessed by simultaneously considering the DTL criterion and the initial VFA masses loaded into the vial.

Simultaneous determination of ten taste and odor compounds in drinking water by solid-phase microextraction combined with gas chromatography-mass spectrometry

Taste and odor (T&O) problems in drinking water frequently occur because of many compounds present in the water, of which trans-1,10-dimethyl-trans-9-decalol (geosmin) and 2-methylisoborneol (MIB) are well-known. In this study, a fast and effective method was established for simultaneous determination of 10 T&O compounds, including geosmin, MIB, 2,4,6-trichloroanisole (TCA), 2-methylbenzofuran, 2-isopropyl-3-methoxypyrazine (IPMP), 2-isobutyl-3-methoxypyrazine (IBMP), cis-3-hexenyl acetate, trans,trans-2,4-heptadienal, trans, cis-2,6-nonadienal, and trans-2-decenal in water samples by headspace solid-phase microextraction (SPME) coupled with gas chromatography-mass spectrometry. An orthogonal array experimental design was used to optimize the effects of SPME fiber, extraction temperature, stirring rate, NaCI content, extraction time, and desorption time. The limits of detection ranged from 0.1 to 73 ng/L were lower than or close to the odor threshold concentrations (OTCs). All the 10 T&O compounds were detected in the 14 water samples including surface water, treatment process water and tap water, taken from a waterworks in Lianyungang City, China. MB and geosmin were detected in most samples at low concentration. Six T&O compounds (IPMP, IBMP, trans,cis-2,6-nonadienal, 2-methylbenzofuran, trans-2-decenal, and TCA) were effectively decreased in water treatment process (sedimentation and filtration) that is different from cis-3-hexenyl acetate, MIB and geosmin. It is noted that the TCA concentrations at 15.9-122.3 ng/L and the trans,cis-2,6-nonadienal concentrations at 79.9-190.1 ng/L were over 10 times higher than their OTCs in tap water. The variation of the analytes in the all water samples, especially distribution system indicated that distribution system cannot be ignored as a T&O compounds source.

Simultaneous determination of eight common odors in natural water body using automatic purge and trap coupled to gas chromatography with mass spectrometry

Production and fate of taste and odor (T&O) compounds in natural waters are a pressing environmental issue. Simultaneous determination of these complex compounds (covering a wide range of boiling points) has been difficult. A simple and sensitive method for the determination of eight malodors products of cyanobacterial blooms was developed using automatic purge and trap (P&T) coupled with gas chromatography-mass spectrometry (GC-MS). This extraction and concentration technique is solvent-free. Dimethylsulfide (DMS), dimethyltrisulfide (DMTS), 2-isopropyl-3-methoxypyrazine (IPMP), 2-isobutyl-3-methoxypyrazine (IBMP), 2-methylisoborneol (MIB), β-cyclocitral, geosmin (GSM) and β-ionone were separated within 15.3 min. P&T uses trap #07 and high-purity nitrogen purge gas. The calibration curves of the eight odors show good linearity in the range of 1-500 ng/L with a correlation coefficient above 0.999 (levels=8) and with residuals ranging from approximately 83% to 124%. The limits of detection (LOD) (S/N=3) are all below 1.5 ng/L that of GSM is even lower at 0.08 ng/L. The relative standard deviations (RSD) are between 3.38% and 8.59% (n=5) and recoveries of the analytes from water samples of a eutrophic lake are between 80.54% and 114.91%. This method could be widely employed for monitoring these eight odors in natural waters.

Development of polypropylene coated hollow fiber membranes as passive sampler for field equilibrium sampling of odorous compounds in environmental waters

A new passive sampling device was developed for field equilibrium sampling of geosmin (GSM) and 2-methylisoborneol (MIB) in surface water. The sampling device was prepared by coating a 50 cm length polypropylene hollow fiber tubing (50 μm wall thickness, 280 μm inner diameter) with polypropylene glycol 4000. The sampler was brought into equilibrium with the sample in the field, and then transferred and immersed into 100 μL of methanol held in a little desorption device for room temperature desorption and preservation of the sampled analytes. After being transported to the laboratory, the analytes were determined by headspace solid-phase microextraction-GC-MS. The large surface area-to-volume ratio of the developed sampler facilitated the reaching of sampling equilibrium in 1 h, while the equilibrium sampling minimized the effects of environmentally relevant sampling conditions. Variation of sample pH (4.0-9.0) and salinity (0-100 mM NaCl) had no significant effects on the distribution coefficients of analytes to the sampler. The desorption device, constructed with a 200 μL glass insert, and a 2 mL brown glass vial with PTFE sealed screw cap, has no loss of analytes during the storage of the sampler. The proposed procedure had detection limits of 4 and 9 ng L-1 for GSM and MIB, respectively. This developed sampler was successfully applied to field sampling in Taihu Lake (China), with MIB and GSM detected in the range of 0.11-0.61 μg L-1 during a medium out-break of blue-green algae bloom.

Critical evaluation of the determination of pharmaceuticals, personal care products, phenolic endocrine disrupters and faecal steroids by GC/MS and PTV-GC/MS in environmental waters

An analytical method is described for the determination of a broad range of emerging and priority pollutants, together with sewage molecular markers in environmental waters. The step-by-step study of the GC/MS analyses focuses on the effects of experimental variables using a large volume injection (LVI) technique [a programmed temperature-vaporising (PTV) inlet], the evaluation of a clean-up step using classical and newer sorbents (i.e. Al-N, Fl, NH(2), PSA, Si, CN and DIOL), and the revision of how organic matter [i.e. humic acids (HA) content] affects method performance. Reproducibility and recoveries from spiked coastal water samples at different analyte concentrations (100, 250 and 500 ng L(-1)) as well as with different levels of spiked humic acids (2, 10 and 20 mg L(-1)) are reported indicating a good performance of the extraction procedure with low levels of HA (<10 mg L(-1)). The presence of HA is a critical parameter during the solid-phase extraction (SPE) procedures. Of the clean-up sorbents tested, CN and DIOL proved most efficient in cleaning-up the extracts with recoveries in the range of 66-77% and 100-114%, respectively for the selected analytes. Both GC/MS and PTV-GC/MS instrumental configurations were tested using final sewage effluents, riverine, estuarine and coastal water samples. However, limited applicability of the PTV inlet is reported for environmental applications, affording only a modest improvement in chromatographic signal-to-noise ratios.

Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole in wine using microextraction in packed syringe and gas chromatography-mass spectrometry

A selective and fast method for the quantitative determination of 2,4,6-trichloroanisole (TCA) and 2,4,6-tribromoanisole (TBA) in wine was developed. Microextraction in packed syringe (MEPS) was optimized for the extraction and preconcentration of the analytes using extremely small volume samples (0.1-1 mL). For GC-EI-MS, the limit of detection (LOD) for red and white wine was in the range 0.17-0.49 microg L(-1) for TCA and TBA. In addition to GC-EI-MS both GC-NCI-MS and GC-HRMS were used to further improve both selectivity and sensitivity. The lowest LODs were achieved using GC-HRMS in the EI mode. In red and white wine samples the LODs were between 0.22-0.75 ng L(-1) for TCA and TBA. The reproducibility and linearity for the GC-HRMS method was good, with RSD-values of 4-10% for spiked red wine samples at 1 ng L(-1) and linearity with R (2) > 0.962 over a concentration range of 1 to 100 ng L(-1).

Characterization of sea surface chemical contamination after shipping accidents

A contamination survey was conducted after the beaching of the stricken cargo ship MSC Napoli in Lyme Bay on the south coast of Devon (UK). A grid of 22 coastal and offshore stations was sampled to investigate the extent of spilled oil and to screen for chemical contamination, as well as to evaluate the behavior of the oil at the air-sea interface. Samples were collected from the sea surface microlayer (SML) and from subsurface waters (SSW) at each station. The fuel oil spilled (IFO 380) was also analyzed. The determination of oil-related hydrocarbons (aliphatic hydrocarbons, polycyclic aromatic hydrocarbons (PAHs), terpanes, and steranes) and the screening for other harmful chemicals on the inventory of the MSC Napoli in the seawater samples, was performed by PTV-GC/ MS using large volume injection (LVI) techniques. Screening did not reveal the presence of any harmful chemicals other than petroleum-related compounds. Results afforded investigation of oil sources and spatial distributions of total PAH concentrations and enrichments in the sea surface microlayer (SML). Rather than a single source, oil fingerprinting analyses of the samples revealed a mixture of three types of oil: heavy fuel oil, lubricating oil, and a lighter oil (probably diesel oil). Enrichment factors (EF) in the SML (EF = C(SML)/C(SSW)) were calculated and, in the vicinity of the ship, approached 2000, declining with distance away from the wreck. These factors represent approximately a 1000-fold enrichment over typical coastal total PAH enrichments in the SML and reflected a clear petrogenic origin of the contamination (as demonstrated, for example, by a Fl/Pgamma ratio < 1). In addition, the spatial transport and fate (i.e., air-sea exchange processes and water column diffusion) of the oil-related hydrocarbons in the sea surface were investigated. Essentially, near the wreck, the SML was highly enriched in oil forming a visible sheen, both disrupting the normal air-seawater exchange processes and generating a downward diffusion flux of contaminants from the SML to the SSW. This was reflected by a higher occurrence of naphthalene relative to alkyl-naphthalenes in the SSW compared to the SML. The higher concentrations and different sources of oil found in the SML in comparison to those found in the SSW indicate that, if only subsurface water samples are investigated in isolation, the true extent and impact of a spill could be underestimated. It is important to simultaneously evaluate contamination in the sea surface during emergency response.

Alternative sorptive extraction method for gas chromatography determination of halogenated anisoles in water and wine samples

An alternative sorptive microextraction method for the determination of five halogenated anisoles in water and wine matrices is proposed. Analytes were concentrated in an inexpensive and disposable piece of bulk polydimethylsiloxane (PDMS), desorbed with a small volume of organic solvent, and determined by gas chromatography with electron-capture detection (GC-ECD) or tandem mass spectrometry (GC-MS/MS). The influence of several factors on the efficiency of extraction and desorption steps was investigated in detail and the observed behaviour justified on the basis of thermodynamics and kinetics of the solid-phase microextraction technique. Under optimised conditions, analytes were first extracted in the headspace (HS) mode, at room temperature, for 2.5 h and then desorbed with 1 mL of n-pentane. This extract was further evaporated to 50 microL. The overall extraction yield of the procedure ranged from 40 to 55% and the limits of quantification remained between 0.5 and 20 ng L(-1), depending on the compound considered and the detection technique. Precision and linearity of the method were excellent for all species with both GC-ECD and GC-MS/MS detection. Matrix effects were evaluated with different water and wine samples; moreover, the suitability of the PDMS sorbent for storage of analytes, under different conditions, was demonstrated.

Oxidation kinetics of selected taste and odor compounds during ozonation of drinking water

The applicability of ozonation to mitigate taste and odor problems in drinking water was investigated. Second-order rate constants of eleven taste and odor compounds with ozone and hydroxyl radicals were determined under laboratory conditions. Measured rate constants for the reaction with hydroxyl radicals are between 3 x 10(9) and 10(10) M(-1)s(-1) and for ozone: kbeta-cyclocitral = 3890 +/- 140 M(-1)s(-1); kgeosmin = 0.10 +/- 0.03 M(-1)s(-1); k3-hexen-1-ol = 5.4 +/- 0.5 x 10(5) M(-1)s(-1); kbeta-ionone = 1.6 +/- 0.13 x 10(5) M(-1)s(-1); k2-isopropyl-3-methoxypyrazine = 50 +/- 3 M(-1)s(-1); k2-methylisoborneol = 0.35 +/- 0.06 M(-1)s(-1); k2,6-nonadienal = 8.7 +/- 0.4 x 10(5) M(-1)s(-1); k1-penten-3-one = 5.9 +/- 0.1 x 10(4) M(-1)s(-1); k2,6-di-tert-butyl-4-methylphenol (BHT) = 7.4 +/- 0.2 x 10(4) M(-1)s(-1); k2,4,6-tribromoanisole = 0.02 +/- 0.01 M(-1)s(-1); k2,4,6-trichloroanisole = 0.06 +/- 0.01 M(-1)s(-1). Experiments conducted in natural waters showed that the removal efficiency during ozonation can be reliably predicted with the determined second-order rate constants. Ozonation is a powerful tool capable of oxidizing most of the taste and odor compounds to more than 50% under typical drinking water treatment conditions. For ozone-resistant taste and odor compounds, the application of advanced oxidation processes may be appropriate.

Determination of haloanisols in white wine by immunosorbent solid-phase extraction followed by enzyme-linked immunosorbent assay

A high through-put screening immunochemical method to control the presence of 2,4,6-trichloroanisol (TCA) and 2,4,6-tribromoanisol (TBA), the main agents responsible for the musty odor in wine samples, has been developed. The method involves a selective (antibody-antigen) solid-phase extraction (SPE), followed by enzyme-linked immunosorbent assay (ELISA) analysis. The sample preparation method established uses for immunosorbents (ISs) prepared by covalently coupling antibodies developed for TCA on a sepharose support. At present, about 200-400 ng L-1 of TBA and TCA can be detected in white wine samples by the IS-SPE-ELISA method described here without any preconcentration step. Simultaneous analyses of many samples are possible with this method. Related chloroanisoles (2,3- and 2,6-dichloroanisols and 2,3,4,5-tetrachloroanisol) and chlorophenols (2,3,4,6-tetrachlorophenol and pentachlorophenol) usually present in contaminated wine samples are also effectively retained by the IS, although only 2,4,6-TCA and 2,4,6-TBA are detected by the ELISA used. The immunopurification procedure developed could also be useful as a selective cleanup method prior to chromatographic analysis.

Analysis of odorous trichlorobromophenols in water by in-sample derivatization/solid-phase microextraction GC/MS

The simultaneous determination of several odorous trichlorobromophenols in water has been carried out by an in-sample derivatization headspace solid-phase microextraction method (HS-SPME). The analytical procedure involved their derivatization to methyl ethers with dimethyl sulfate/NaOH and further HS-SPME and gas chromatography-mass spectrometry (GC/MS) determination. Parameters affecting both the derivatization efficiency and headspace SPME procedures, such as the selection of the SPME fiber coating, derivatization-extraction time and temperature, were studied. The commercially available polydimethylsiloxane (PDMS) 100 microm and Carboxen-polydimethylsiloxane-divinylbenzene (CAR-PDMS-DVB) fibers appeared to be the most suitable for the simultaneous determination of these compounds. The precision of the HS-SPME/GC/MS method gave good relative standard deviations (RSDs) run-to-run between 9% and 19% for most of them, except for 2,5-diCl-6-Br-phenol, 2,6-diCl-3-Br-phenol and-2,3,6-triBr-phenol (22%, 25% and 23%, respectively). The method was linear over two orders of magnitude, and detection limits were compound dependent but ranged from 0.22 ng/l to 0.95 ng/l. The results obtained for water samples using the proposed SPME procedure were compared with those found with the EPA 625 method, and good agreement was achieved. Therefore, the in-sample derivatization HS-SPME/GC/MS procedure here proposed is a suitable method for the simultaneous determination of odorous trichlorobromophenols in water.

Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole on ngL−1 to pgL−1 levels in wine by solid-phase microextraction and gas chromatography-high-resolution mass spectrometry

A gas chromatography-high-resolution mass spectrometry (GC-HRMS) method using solid-phase microextraction (SPME) for the determination of 2,4,6-trichloroanisole (TCA) and 2,4,6-tribromoanisole (TBA) in wine at low ng L(-1) levels was developed. A robust SPME method was developed by optimizing several different parameters, including type of fiber, salt addition, sample volume, extraction and desorption time. The quantification limit for TCA and TBA in wine was lowered substantially using GC-HRMS in combination with the optimized SPME method and allowed the detection of low analyte concentrations (ng L(-1)) with good accuracy. Limits of quantification for red wine of 0.3 ng L(-1) for TCA and 0.2 ng L(-1) for TBA with gas chromatography-negative chemical ionization mass spectrometry and 0.03 ng L(-1) for TCA and TBA were achieved using GC-HRMS. The method was applied to 30 wines of which 4 wines were sensorically qualified as cork defected. TCA was found in three of these wines with concentrations in the range 2-25 ng L(-1). TBA was not detected in any of the samples.

Routine analysis of off-flavor compounds in water at sub-part-per-trillion level by large-volume injection GC/MS with programmable temperature vaporizing inlet

"Earthy-musty" off-flavor problem in water samples are due to organic compounds present at the sub-part-per-trillion level. Most of the developments in the analysis of tastes and odorous compounds focus on the extraction pre-concentration technique, with detection at picogram per liter level of the earthy-musty off-flavor compounds difficult to be achieved. The objective of this study is to develop a new method involving the large-volume injection (LVI) GC/MS via programmable temperature vaporizing (PTV) inlet and continuous liquid-liquid extraction, to attain analytical sensitivity equal to or better than olfactory sensitivity. Six "earthy-musty" organic compounds, 2-methylisoborneol (MIB), geosmin, 2,4,6-trichloroanisole, 2,3,6-trichloroanisole, 2,3,4-trichloroanisole and 2,4,6-tribromoanisole, were used as probes for this study. It was found that LVI via PTV could greatly improve system sensitivity towards off-flavor compound detection. Variable instrument conditions and sample preparation conditions were studied in detail. This reliable and efficient method has been optimized and validated. The method detection limit were found to be from 35 to 70 pg/L for haloanisoles, 50 pg/L for geosmin and 0.34 ng/L for MIB, with relative standard deviation of calibration curve ranging from 4.7% to 15.1% and recovery ranging from 58% to 96%. This method has been successfully applied to test off-flavor compounds in different types of water samples with satisfactory results.

Simultaneous picogram determination of “earthy-musty” odorous compounds in water using solid-phase microextraction and gas chromatography–mass spectrometry coupled with initial cool programmable temperature vaporizer inlet

"Earthy-musty" off-flavor problem in water samples are due to organic compounds present at the sub-part-per-trillion level. Most of the developments in the analysis of tastes and odorous compounds focus on the extraction pre-concentration technique, with detection at picogram per liter level of the earthy-musty off-flavor compounds difficult to be achieved. In this study, a simple, efficient and sensitive method for the analysis of odorous compounds has been developed by the application of solid-phase microextraction (SPME) and gas chromatography-mass spectrometry (GC-MS) with initial cool programmable temperature vaporizer (PTV) inlet for the first time. Compared with initial hot PTV inlet, the initial cool inlet could greatly improve the system sensitivity, especially for the compounds with good volatility, e.g. 2-methylisoborneol (MIB). StableFlex divinylbenzene/Carboxen/polydimethylsiloxane (DVB/CAR/PDMS) fiber was found to possess the best extraction efficiency towards these odorous compounds in water. Various SPME and PTV conditions have been studied and optimized in detail. The optimized method has been validated with good linearity, precision and accuracy. The method detection limits (MDL) of the targeted odorous compounds were found to be 0.32ng/L for 2,4,6-trichloroanisole (2,4,6-TCA), 0.14ng/L for 2,3,6-trichloroanisole (2,3,6-TCA), 0.16ng/L for 2,3,4-trichloroanisole (2,3,4-TCA), 0.38ng/L for 2,4,6-tribromoanisole (2,4,6-TBA), 0.16ng/L for gesomin and 0.15ng/L for MIB. To the best of our knowledge, this represents the best sensitivity achieved for analysis of gesomin and MIB in water via the simple and efficient SPME method. The current method has been successfully applied in the analyses of different water samples.

Highly selective solid-phase extraction and large volume injection for the robust gas chromatography–mass spectrometric analysis of TCA and TBA in wines

A reliable solid-phase extraction (SPE) method for the simultaneous determination of 2,4,6-trichloroanisole (TCA) and 2,4,6-tribromoanisole (TBA) in wines has been developed. In the proposed procedure 50 mL of wine are extracted in a 1 mL cartridge filled with 50 mg of LiChrolut EN resins. Most wine volatiles are washed up with 12.5 mL of a water:methanol solution (70%, v/v) containing 1% of NaHCO3. Analytes are further eluted with 0.6 mL of dichloromethane. A 40 microL aliquot of this extract is directly injected into a PTV injector operated in the solvent split mode, and analysed by gas chromatography (GC)-ion trap mass spectrometry using the selected ion storage mode. The solid-phase extraction, including sample volume and rinsing and elution solvents, and the large volume GC injection have been carefully evaluated and optimized. The resulting method is precise (RSD (%) < 6% at 100 ng L(-1)), sensitive (LOD were 0.2 and 0.4 ng/L for TCA and TBA, respectively), robust (the absolute recoveries of both analytes are higher than 80% and consistent wine to wine) and friendly to the GC-MS system (the extract is clean, simple and free from non-volatiles).

Determination of the odor threshold concentrations of chlorobrominated anisoles in water

Trihalophenols, which are drinking water disinfection byproducts (DBPs) formed by chlorination or chloramination practices, can be biomethylated into trihalogenated anisoles. These latter compounds have traditionally been suspected of causing odor episodes in drinking water around the world. The odor threshold concentration (OTC) of mixed chlorobrominated anisoles, which were previously synthesized, was determined by flavor profile analysis (FPA) performed by an experienced panel trained to identify odors and tastes in water. The odor threshold amount (OTA) was evaluated by using a gas chromatograph equipped with olfactometry (GC-O) and electron capture detectors (ECD). FPA results for mixed chlorobromoanisoles gave a theoretical OTCs range from 2 to 30 ng/L, the 2,6-diBr-3Cl-anisole being the most odorous compound. Rubber is the general descriptor described by panelists for these compounds, although earthy and musty are the following most cited descriptors.

Determination of odorous mixed chloro-bromoanisoles in water by solid-phase micro-extraction and gas chromatography–mass detection

A headspace-solid-phase micro-extraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS) method has been proposed for the simultaneous determination of odorous trihalogenated anisoles in water. Parameters affecting efficiency of HS-SPME procedure, such as the selection of the SPME coating, extraction time, temperature and ionic strength were optimized. The commercially available polydimethylsiloxane (PDMS 100 microm) fiber appears to be the most suitable for the simultaneous determination of these compounds. Run-to-run precision with relative standard deviations (R.S.D.s) between 5 and 15% were obtained for most of the compounds except for 2,5-dicloro-6-bromo-anisole, 2,3-dibromo-6-chloroanisole, pentachloro- and pentabromoanisole (>20%). The method was linear over two orders of magnitude, and detection limits were compound dependent and ranged from 0.03 ng/L for 2,4,6-trichloroanisole to 0.25 ng/L for 2,3-dibromo-6-chloroanisole. The HS-SPME-GC-MS procedure was tested using real samples and relatively good standard deviations were obtained when using p-iodoanisole as internal standard for quantification. This is the first time that the individual identification of odorous trihalogenated chloro-bromoanisoles has been reported, being HS-SPME-GC-MS a suitable method for simultaneous determination of these compounds in water at concentration levels below their odor limit of detection.

Rapid identification of microbial VOCs from tobacco molds using closed-loop stripping and gas chromatography/time-of-flight mass spectrometry

Several microbial volatile organic compounds (MVOCs) that can serve as potential chemical markers for microbial contamination in tobacco have been identified. Four different fungal species, Aspergillus niger (AN), A. ornatus (AO), Pencillium chrysogenum (PC) and Rhizopus stolonifer (RS), commonly reported in moldy tobacco were cultured and screened for MVOCs. Because the MVOCs emitted by a microbial species are substrate specific, the fungal strains were separately grown on potato dextrose agar (PDA) and tobacco products. MVOCs from the mold cultures grown on PDA and tobacco products were extracted using closed-loop stripping analysis (CLSA) and identified by gas chromatography/time-of-flight mass spectrometry (GC/TOF-MS). Some of the prominent tobacco mold markers identified by this method include: 1-octen-3-ol; 2-octen-1-ol; 2-methyl-1-butanol; 3-methyl-1-butanol; 1-octene and 2-pentanone. In particular, 1-octen-3-ol was detected in all the mold cultures and moldy tobacco samples analyzed. Olfactory evaluation of 1-octen-3-ol indicated a characteristic musty odor and the odor threshold was determined to be approximately 200 ng/ml. The limits of detection for 1-octen-3-ol using GC/TOF-MS and GC/mass selective detector (MSD) in the full-scan mode and selected ion monitoring (SIM) mode were investigated. The CLSA-GC/TOF-MS demonstrates a fast, sensitive and semi-quantitative analytical technique for screening tobacco materials for the presence of mold via chemical markers of microbial contamination.

Identification of 2,3-butanedione (diacetyl) as the compound causing odor events at trace levels in the Llobregat River and Barcelona’s treated water (Spain)

A study of organic compounds imparting sweet and buttery odor problems in the Llobregat River (northeast Spain) and in treated water was conducted. Solid-phase microextraction (SPME), gas chromatography-olfactometry, and flavor profile analysis (FPA) were used as analytical methodologies to identify the compound responsible for odor incidents. 2,3-Butanedione (diacetyl) with a concentration range of 0.90-26 microg/l in river water samples entering the water treatment plant was identified as the compound causing the odor events. Flavor profile analysis establishes 0.05 microg/l as its odor threshold concentration (OTC) in water, with an odor recognition concentration of 0.20 microg/l. The analyses were carried out with SPME-GC-MS and parameters affecting SPME extraction such as selection of the fiber (carboxen-polydimethylsiloxane), extraction time (30 min), temperature (60 degrees C), and ionic strength were evaluated. Quality parameters of the optimized method gives good linearity (r2 > 0.999), a limit of detection (0.08 microg/l) similar to the OTC of the compound, and good reproducibility (R.S.D. < 20%). The SPME method was applied to identify the compound causing the odor.

Time and space patterns of volatile organic compounds in a sewage treatment plant

47 regulated and non-regulated volatile organic compounds (VOCs) were characterised by closed-loop stripping analysis (CLSA) and high resolution gas chromatography coupled to mass spectrometry (HRGC/MS) in 28 aqueous samples from 4 sampling points along a sewage treatment plant in Manresa, Catalonia, Spain. A 4 x 2(2) factorial design (16 samples) was first prepared for the sampling, and reinforced with 12 additional samples at the plant influent. The total analyte weighted mean concentration was 232 microg x l(-1) at the plant influent, with a mass flow of 2231 kg x yr(-1). Petroleum solvents and terpenic compounds accounted for 79% of the influent analyte concentration. VOC concentration in influent was clearly higher for most VOCs from 12 to 22 h (high organic load hours), and lower from 24 to 10 h (lower organic load). Differences between time bands were confirmed through t tests. Differences between weekdays and the weekend were not so clear, and could not be confirmed through t tests. VOC concentrations along the plant are discussed. Overall analyte removal in the plant was 89%.

Modern developments in gas chromatography-mass spectrometry-based environmental analysis

Gas chromatography coupled with mass spectrometry (GC-MS) continues to play an important role in the identification and quantification of organic contaminants in environmental samples. GC-MS is one of the most attractive and powerful techniques for routine analysis of some ubiquitous organic pollutants due to its good sensitivity and high selectivity and versatility. This paper presents an overview of recent developments and applications of the GC-MS technique in relation to the analysis in environmental samples of known persistent pollutants and some emerging contaminants. The use of different mass analysers such as linear quadrupole, quadrupole ion-trap, double-focusing sectors and time-of-flight analysers is examined. The advantages and limitations of GC-MS methods for selected applications in the field of environmental analysis are discussed. Recent developments in field-portable GC-MS are also examined.

Simultaneous determination of "earthy-musty" odorous haloanisoles and their corresponding halophenols in water samples using solid-phase microextraction coupled to gas chromatography with electron-capture detection

Certain haloanisoles present at trace levels cause a large part of earthy-musty off-flavor problems in drinking water. These potent odorous chemicals come mainly through biomethylation of their corresponding halopenols. To enable the investigation of both families of compounds, a method involving solid-phase microextraction (SPME) was developed and the main parameters governing SPME were optimized. This method allows the simultaneous quantification of haloanisoles and halophenols at levels ranging from 1 to 100 or 250 ng/l, with detection limits of about 0.5 ng/l and could be applied to potable as well as raw surface waters.