Distributions and Congener Group Profiles of Short-Chain and Medium-Chain Chlorinated Paraffins in Cooking Oils in Chinese Markets

Polychlorinated Alkanes in feed from the German market

Polychlorinated Alkanes (PCAs) were analysed in 47 feed samples, 13 and 34 respectively of animal and plant origin, collected from the southern German market in 2023. The overall median concentration of ∑PCAs- was determined as 10ngg-1 ww, with plant-based feeds being considerably lower than feed of animal origin, with respective median values of 8.8 and 44ngg-1 ww. Highest levels of PCAs with respect to fresh weight were found in plant-based fats and oils, including the highest sample at more than 9000ngg-1 ww, followed by feed of animal origin, particularly fish meal. Seeds, press cakes, meals and soy based products were usually lower. The ratio of ∑PCAs- to ∑PCAs- was below 1 for almost all samples, potentially resulting from the European enforcement of the Stockholm Convention. Homologue response pattern revealed a small difference in the abundances of chain lengths - between feed of animal origin and plant-based feeds.

Chlorinated paraffins as chlorine donors for the formation of 2- and 3-chloropropanediols in refined vegetable oils

The knowledge of chloropropanediols (MCPD) fatty acid esters formation pathways is an important condition for these processing contaminants mitigation. This study aimed to assess the potential of a group of lipophilic environmental contaminants, polychlorinated alkanes, commonly known as chlorinated paraffins (CPs), to contribute to the formation of MCPD esters. Laboratory-scale model systems representing vegetable oils contaminated with both a technical mixture of short-chained CPs and individual short-chained CPs were designed and subjected to heat treatment (230 °C, 2 h) to simulate the deacidification and deodorisation processes. A substantial increase in MCPD content (up to 3.4 times the control levels) was observed in systems spiked with a technical mixture. MCPD formation seems to correlate very well with the concentration of CPs in these systems. Based on the generated data, we can conclude that the processing of vegetable oils contaminated with CPs might contribute to elevated concentrations of MCPD.

Unveiling the Presence of Short- and Medium-Chain Chlorinated Paraffins in the Hadal Trenches of the Western Pacific Ocean

This study delves into the unexplored distribution and accumulation of chlorinated paraffins (CPs), pervasive industrial contaminants used as flame retardants and plasticizers, within the hadal trenches, some of Earth's most isolated marine ecosystems. Analysis of sediments from the Mussau (MS) and Mariana trench (MT) reveals notably high total CP concentrations (∑SCCPs + ∑MCCPs) of 10,963 and 14,554 ng g-1 dw, respectively, surpassing those in a reference site in the western Pacific abyssal plain (8533 ng g-1 dw). In contrast, the New Britain Trench (NBT) exhibits the lowest concentrations (2213-5880 ng g-1 dw), where CP distribution correlates with clay content, δ13C and δ15N values, but little with total organic carbon and depth. Additionally, amphipods from these trenches display varying CP levels, with MS amphipods reaching concerning concentrations (8681-16,138 ng g-1 lw), while amphipods in the MT-1 site show the lowest (4414-5010 ng g-1 lw). These bioaccumulation trends appear to be primarily influenced by feeding behaviors (δ13C) and trophic levels (δ15N). Utilizing biota-sediment accumulation factor values and principal component analysis, we discern that CPs in sediment may come from surface-derived particulate organic matters, while those in amphipods may come from the above carrion. Our findings elucidate the profound impacts of the emerging pollutants on the Earth's least explored marine ecosystems.

First comprehensive assessment of dietary chlorinated paraffins intake and exposure risk for the rural population of the Tibetan Plateau, China

Knowledge regarding the occurrence of short-chain and medium-chain chlorinated paraffins (SCCPs and MCCPs) in foodstuffs and their dietary exposure risks for rural Tibetan residents remains largely unknown. Herein, we collected main foodstuffs (including highland barley, vegetables, Tibetan butter, mutton, and yak beef) across the rural Tibetan Plateau and characterized the CP profiles and concentrations. The highest SCCPs concentrations were detected in Tibetan butter (geometric mean (GM): 240.6 ng/g wet weight (ww)), followed by vegetables (59.4 ng/g ww), mutton (51.4 ng/g ww), highland barley (46.3 ng/g ww), and yak beef (31.7 ng/g ww). For MCCPs, the highest concentrations were also detected in Tibetan butter (319.5 ng/g ww), followed by mutton (181.9 ng/g ww), vegetables (127.0 ng/g ww), yak beef (71.2 ng/g ww), and highland barley (30.3 ng/g ww). The predominant congener profiles of SCCPs were C13Cl7-8 in mutton and yak beef, C10Cl7-8 in Tibetan butter, and C10-11Cl6-7 in highland barley and vegetables. The predominant congener profiles of MCCPs were C14Cl7-9 in all sample types. Combined with our previous results of free-range chicken eggs, the median estimated daily intakes (EDIs) of SCCPs and MCCPs via diet for Tibetan rural adults and children was estimated to be 728.8 and 1853.9 ng/kg bw/day and 2565.6 and 5952.8 ng/kg bw/day, respectively. In the worst scenario, MCCPs might induce potential health risks for rural Tibetan population. To our knowledge, this is the first systematic dietary exposure research of SCCPs and MCCPs in the remote rural areas.

Short- and medium-chain chlorinated paraffins in sediment from the Haihe River Basin: Sources, distributions, and ecological risk assessment

Chlorinated paraffins (CPs) can accumulate in sediment and pose risks to ecological systems and human health. The Haihe River Basin is one of the seven main river basins in China and is mainly in the Beijing-Tianjin-Hebei region, which is densely populated and very urbanized. There is therefore a high probability of CP pollution in the Haihe River Basin. However, CP pollution and the environmental risks posed by CPs in the Haihe River are not well understood. In this study, the concentrations of short-chain CPs (SCCPs) and medium-chain CPs (MCCPs) in sediment from six rivers in the Haihe River Basin system were determined using two-dimensional gas chromatography electron-capture negative ionization mass spectrometry. The total SCCP and MCCP concentrations in the sediment samples ranged from 131.83 to 1767.71 and from 89.72 to 1442.82 ng/g dry weight, respectively. The total organic carbon content did not significantly correlate with the CP concentrations. The dominant SCCP congener groups were C10Cl6-7 and the dominant MCCP congener groups were C14Cl7-8. Significant relationships (R = 0.700, p < 0.05) were found between the SCCP and MCCP concentrations, indicating that SCCPs and MCCPs may have similar sources. Hierarchical cluster analysis and principal component analysis indicated that sediment in the study area was contaminated with CPs through the use of the CP-42 and CP-52 commercial products in industrial processes and human activities. The ecological risks posed by CPs were assessed and SCCPs were found to pose high risks in the Yongding New River but moderate risks in the other rivers. MCCPs were found to pose minimal risks to the aquatic environment at most of the sampling points.

An alkali-enhanced subcritical water treatment strategy of short-chain chlorinated paraffins: Dechlorination and hydrocarbons recovery

As persistent organic pollutants, short-chain chlorinated paraffins (SCCPs) have attracted wide attention in the field of environmental health risk and hazardous waste management. Efficient dechlorination of high content of SCCPs in plastic waste is the committed step for its detoxification and safety treatment. In this study, a high-efficiency and low-temperature process for dechlorination and hydrocarbons recovery from typical SCCPs (52#SCCPs) by subcritical water (SubCW) with alkali enhancer was developed. The introduction of alkali enhancer in the SubCW process had significantly enhanced effect on the dechlorination of 52#SCCPs, and the order of the enhanced effect of alkali enhancer for the dechlorination was NaOH > Na2CO3 > NaHCO3 > NH3·H2O > KOH. The dechlorination behaviors of 52#SCCPs in the NaOH-enhanced SubCW process were studied systematically under different conditions including temperature, residence time, alkali concentration, and volume ratio. The results showed that high-efficiency dechlorination (100 %) of 52#SCCPs could be achieved by the NaOH-enhanced SubCW process at low temperature for a short time (250 °C, 5 min). All of the chlorine released from the molecular chain of 52#SCCPs was transferred to the aqueous phase in the form of inorganic chlorine. The continuous HCl elimination reaction was the primary dechlorination mechanism for 52#SCCPs in the NaOH-enhanced SubCW process. After the dechlorination of 52#SCCPs, high value-added hydrocarbons such as 2,4-hexadiyne (31.74 %) could be obtained. The alkali-enhanced SubCW process proposed in this study is believed to be an environmentally friendly and high-efficiency method for dechlorination/detoxification and resource recovery of SCCPs.

Biomonitoring, exposure routes and risk assessment of chlorinated paraffins in humans: a mini-review

Chlorinated paraffins (CPs), which were conventionally classified into short- (SCCPs), medium- (MCCPs) and long- (LCCPs) chain CPs, have received growing attention due to their wide usage and extensive detection in environmental samples and biota. The number of studies regarding the biomonitoring of CPs in human beings increased rapidly and their health risk gained great concern. This review summarized their occurrence and homologue patterns in human matrices including blood/serum, placenta, cord serum and breast milk. As the production and usage of SCCPs was progressively banned after being listed in Annex A of the Stockholm Convention, the production of MCCPs and LCCPs was stimulated. Accordingly, the ratio of MCCPs/SCCPs in human samples has increased rapidly in the last 5 years. The current understanding of exposure routes and risk assessments of CPs was also reviewed. Oral dietary intake is the most predominant source of daily CP intake, but dust ingestion, inhalation and dermal exposure is also nonnegligible, especially for MCCPs and LCCPs. Furthermore, the reported upper bound of the estimated daily intakes (EDIs) in various risk assessment studies was close to or exceeded the tolerable daily intakes (TDIs). Considering the bioaccumulation and long-lasting exposure of CPs, their health impacts on humans and the ecosystem required continuous monitoring and evaluation.

Novel biomonitoring method for determining five classes of legacy and alternative flame retardants in human serum samples

Flame retardants (FRs) are ubiquitous in environment and biota and may pose harm to human health. In recent years, concern regarding legacy and alternative FRs has been intensified due to their widespread production and increasing contamination in environmental and human matrices. In this study, we developed and validated a novel analytical method for simultaneous determination of legacy and alternative FRs, including polychlorinated naphthalenes (PCNs), short- and middle-chain chlorinated paraffins (SCCPs and MCCPs), novel brominated flame retardants (NBFRs), and organophosphate esters (OPEs) in human serum. Serum samples were prepared by liquid-liquid extraction using ethyl acetate, and purified with Oasis® HLB cartridge and Florisil-silica gel columns. Instrumental analyses were carried out using gas chromatography-triple quadrupole mass spectrometry, high-resolution gas chromatography coupled with high-resolution mass spectrometry, and gas chromatography coupled with quadrupole time-of-flight mass spectrometry, respectively. The proposed method was validated for linearity, sensitivity, precision, accuracy, and matrix effects. Method detection limits for NBFRs, OPEs, PCNs, SCCPs, and MCCPs were 4.6 × 10^-4-8.6 × 10^-2, 4.3 × 10^-3-1.3, 1.1 × 10^-5-1.0 × 10^-4, 1.5, and 9.0 × 10^-1 ng/mL, respectively. Matrix spike recoveries ranged from 73%-122%, 71%-124%, 75%-129%, 92%-126%, and 94%-126% for NBFRs, OPEs, PCNs, SCCPs, and MCCPs, respectively. The analytical method was applied for detection of real human serum. CPs were the dominant FRs in serum, indicating CPs were widely presented in human serum and should be pay more attention for their health risk.

Occurrence and risk assessment of organophosphate esters in global aquatic products

Organophosphate esters (OPEs), as an important class of new pollutants, have been pervasively detected in global aquatic products, arousing widespread public concern due to their potential bioaccumulative behavior and consequent risks. With the continuous improvement of living standards of citizens, there have been constant increment of the proportion of aquatic products in diets of people. The levels of OPEs exposed to residents may also be rising due to the augmented consumption of aquatic products, posing potential hazards on human health, especially for people in coastal areas. The present study integrated the concentrations, profiles, bioaccumulation, and trophic transfer of OPEs in global aquatic products, including Mollusca, Crustacea, and fish, evaluated health risks of OPEs through aquatic products in daily diets by Mont Carol Simulation (MCS), and found Asia has been the most polluted area in terms of the concentration of OPEs in aquatic products, and would have been increasingly polluted. Among all studied OPEs, chlorinated OPEs generally showed accumulation predominance. It is worth noting that some OPEs were found bioaccumulated and/or biomagnified in aquatic ecosystems. Though MCS revealed relative low exposure risks of residents, sensitive and special groups such as children, adolescents, and fishermen may face more serious health risks than the average residents. Finally, knowledge gaps and recommendations for future research are discussed encouraging more long-term and systematic global monitoring, comprehensive studies of novel OPEs and OPEs metabolites, and more toxicological studies to completely evaluate the potential risks of OPEs.

The potential health risks of short-chain chlorinated paraffin: A mini-review from a toxicological perspective

Short-chain chlorinated paraffins (SCCPs) are ubiquitously distributed in various environmental matrics due to their wide production and consumption globally in the past and ongoing production and use in some developing countries. SCCPs have been detected in various human samples including serum, milk, placenta, nail, and hair, and internal SCCP levels were found to be positively correlated with biomarkers of some diseases. While the environmental occurrence has been reported in a lot of studies, the toxicity and underlying molecular mechanisms of SCCPs remain largely unknown. The current tolerable daily intakes (TDIs) recommended by the world health organization/international programme on chemical safety (WHO/IPCS, 100 μg/kg bw/d) and the UK Committee on Toxicity (COT, 30 μg/kg bw/d) were obtained based on a no observed adverse effect level (NOAEL) of SCCP from the repeated-dose study (90 d exposure) in rodents performed nearly 40 years ago. Importantly, the health risks assessment of SCCPs in a variety of studies has shown that the estimated daily intakes (EDIs) may approach and even over the established TDI by UK COT. Furthermore, recent studies revealed that lower doses of SCCPs could also result in damage to multiple organs including the liver, kidney, and thyroid. Long-term effects of SCCPs at environmental-related doses are warranted.

Distribution and exposure risk assessment of chlorinated paraffins and novel brominated flame retardants in toys

Chlorinated paraffins (CPs) and novel brominated flame retardants (NBFRs) were examined in children's toys collected from 13 families in China. The concentrations of short-chain CPs (SCCPs), medium-chain CPs (MCCPs) and NBFRs in toys were 32.8-1,220,954 ng/g, not detected-2,688,656 ng/g and 0.08-103,461 ng/g, respectively. Median concentrations of SCCPs and MCCPs in toys were 1355 and 1984 ng/g, respectively, while except for pentabromobenzene (median:0.04 ng/g), the median concentrations of the other 8 NBFRs were below method detection limits. Rubber and foam toys contained higher amounts of CPs and NBFRs. Among the SCCPs and MCCPs monitored, Cl_6-8-SCCPs/MCCPs and C₁₄-MCCPs were the most abundant congener groups. On the other hand, decabromodiphenyl ethane was the predominant NBFR in toys. Moreover, to understand the role of toys in children's daily exposure to CPs and NBFRs, hand-to-mouth contact, mouthing, and dermal exposure were assessed for children aged 3 months to 6 years. Hand-to-mouth contact is the primary exposure route for children's exposure to CPs (25.4-536 ng/kg/day) and NBFRs (1.24-26.2 ng/kg/day) through toys. A low deleterious risk associated with children's toys concerning CPs and NBFRs was investigated based on the margin of exposure and hazard quotient values.

Chlorinated paraffins: A review of sample preparation, instrumental analysis, and occurrence and distribution in food samples

Chlorinated paraffins (CPs) are released into natural environment during processes of production and utilization with diet being the most important exposure route of CPs for human beings. Short-chain chlorinated paraffins (SCCPs) have lower molecular weights, higher vapor pressures, and higher water solubilities than medium-chain chlorinated paraffins (MCCPs) and long-chain chlorinated paraffins (LCCPs), making SCCPs more likely to be readily released into the environment. Thus, SCCPs were enlisted as persistent organic pollutants being included in the Stockholm Convention in 2017. This review article summarized sample preparation and instrumental analysis methods of CPs for food types such as oil, meat, and aquatic foods. In addition, reported concentrations and profiles, dietary intake and risk assessment of CPs in food samples from various regions, such as China, Japan, and Germany are discussed for studies published between 2005 and 2022. This review is timely given the lack of a recent literature summary of the concentration and distribution of CPs in food. All these studies warranted the necessity to maintain continuous monitoring of CPs concentrations and their potential health risks given the concentrations of CPs in food are increasing worldwide.

Evaluating the dynamic distribution process and potential exposure risk of chlorinated paraffins in indoor environments of Beijing, China

Chlorinated paraffins (CPs) are typical semi-volatile chemicals (SVOCs) that have been used in copious quantities in indoor material additives. SVOCs distribute dynamically between the gas phase and various condensate phases, especially organic films. Investigating the dynamic behaviors of existing CPs in indoor environments is necessary for understanding their potential risk to humans from indoor exposure. We investigate the distribution profiles of CPs in both gas phase and organic films in indoor environments of residential buildings in Beijing, China. The concentrations of CPs were in the range of 32.21-1447 ng/m³ in indoor air and in the range of 42.30-431.1 μg/m² and in organic films. Cooking frequency was identified as a key factor that affected the distribution profiles of CPs. Furthermore, a film/gas partitioning model was constructed to explore the transportation and fate of CPs. Interestingly, a re-emission phenomenon from organic films was observed for chemical groups with lower log K_oa components, and, importantly, their residue levels in indoor air were well predicted. The estimated exposure risk of CPs in indoor environment was obtained. For the first time, these results produced convincing evidence that the co-exposure risk of short-chain CPs (SCCPs), medium-chain CPs (MCCPs), and long-chain CPs (LCCPs) in indoor air could be further increased by film/gas distribution properties, which is relevant for performing risk assessments of exposure to these SVOCs in indoor environments.

Bioaccumulation and Biotransformation of Chlorinated Paraffins

Chlorinated paraffins (CPs), a class of persistent, toxic, and bioaccumulated compounds, have received increasing attention for their environmental occurrence and ecological and human health risks worldwide in the past decades. Understanding the environmental behavior and fate of CPs faces a huge challenge owing to the extremely complex CP congeners. Consequently, the aims of the present study are to summarize and integrate the bioaccumulation and biotransformation of CPs, including the occurrence of CPs in biota, tissue distribution, biomagnification, and trophic transfer, and biotransformation of CPs in plants, invertebrates, and vertebrates in detail. Biota samples collected in China showed higher CP concentrations than other regions, which is consistent with their huge production and usage. The lipid content is the major factor that determines the physical burden of CPs in tissues or organs. Regarding the bioaccumulation of CPs and their influence factors, inconsistent results were obtained. Biotransformation is an important reason for this variable. Some CP congeners are readily biodegradable in plants, animals, and microorganisms. Hydroxylation, dechlorination, chlorine rearrangement, and carbon chain decomposition are potential biotransformation pathways for the CP congeners. Knowledge of the influence of chain length, chlorination degree, constitution, and stereochemistry on the tissue distribution, bioaccumulation, and biotransformation is still scarce.

Initial dietary risk assessment of chlorinated paraffins in edible fungi in Chinese markets

Dietary intake is one of the main pathways for residents to become exposed to chlorinated paraffins (CPs). In China, due to the popularization of nutritional and medicinal edible fungi, consumption has increased on a yearly basis. Edible fungi have a variety of active substances and are consumed daily by residents. However, there is limited information on the concentration and source of chlorinated paraffins in edible fungi. In this study, the concentrations of short-chain chlorinated paraffins (SCCPs) and medium-chain chlorinated paraffins (MCCPs) in 105 edible fungi samples and 36 culture material samples were detected. The concentration range of SCCPs was 79.8 ng/g dw to 3879.3 ng/g dw, and the MCCPs was ND to 572.3 ng/g dw. Spearman correlation analysis indicated that the sources of SCCPs and MCCPs in edible fungi were similar (r = 0.57, p < 0.01). The preponderant SCCPs and MCCPs congener group profiles were C₁₀ Cl_7-8 and C₁₄ Cl_6-8 . CPs were detected in culture materials, the concentration range of SCCPs was 320.2 ng/g dw to 4326 ng/g dw, and the MCCPs was 333.4 ng/g dw to 4517.4 ng/g dw. And the preponderant SCCPs and MCCPs homologues in culture materials were C_11-12 Cl₆ and C₁₄ Cl₆ . The linear discriminant analysis results indicated different contamination models of CPs between edible fungi and culture materials. The mean estimated daily intake values of SCCPs and MCCPs were 308.1 ng/kg bw/d and 94.4 ng/kg bw/d, respectively, indicating no potential health risk posed by CP exposure in edible fungi.

Short- and medium-chain chlorinated paraffins in green tea from 11 Chinese provinces and their migration from packaging

Chlorinated paraffins (CPs) have been found to occur ubiquitously in foodstuff of both animal and plant origin. However, limited information is available on the content of CPs in green tea, one of the most commonly consumed beverages worldwide. Herein, 107 commercial green tea samples originating from 11 provinces of China, were collected to study the occurrence of short- and medium-chain chlorinated paraffins (SCCPs and MCCPs, respectively). The concentration of SCCPs in all green tea samples ranged from 4.99 to 717 ng/g (mean: 55.7 ng/g), while MCCPs ranged from 2.55 to 543 ng/g (mean: 33.5 ng/g). CP profiles in green tea samples from different provinces exhibited no regional differences. To identify the potential sources of CPs in green tea, 19 tea packaging samples were collected and analyzed, showing that SCCPs and MCCPs existed at much higher concentrations in the tea packaging material than in the teas. Migration tests indicated that CPs could migrate from packaging into teas during storage, with the migration velocity and efficiency of SCCPs being higher than MCCPs.

Overlooked long-chain chlorinated paraffin (LCCP) contamination in foodstuff from China

Data on long-chain chlorinated paraffins (LCCPs) is extremely sparse, despite their use and emission are increasing with the phasing out of short-chain chlorinated paraffins (SCCPs). In this study, we analyzed chlorinated paraffins (CPs) in foodstuff samples (551 pooled samples, 93 items) divided into eight categories collected from Jinan, Shandong Province of China, by atmospheric-pressure chemical ionization quadrupole time-of-flight mass spectrometry (APCI-qToF-MS), to investigate the occurrence, contamination patterns and homologue patterns of LCCPs in foodstuff commonly consumed in traditional Chinese diet. LCCP intake through diet was estimated as well. LCCPs were detected in all pooled samples with geometric mean (GM) concentrations ranging from 1.8 to 21.9 ng/g wet weight (ng/g ww), contributing to 9-28% of the total CP mass in the studied foodstuff categories. The contamination patterns of LCCPs differed from SCCPs and medium-chain chlorinated paraffins (MCCPs), as reflected by the patterns of mass distribution, and by the lack of correlations between LCCP and S/MCCP concentrations in various foodstuff categories. The homologue profiles of LCCPs were extremely complex and diverse, with frequent detection of C_30-36Cl_2-15 very-long-chain chlorinated paraffin (vLCCP) congeners. The homologue profiles of eggs stood out for their high abundance of C_18-22Cl_9-13 LCCP congeners. LCCPs contributed 6.0-25.2% (8.9% for median estimation) to the estimated dietary intake (EDI) for total CPs through diet based on estimations using different percentiles of CP concentrations. The median estimate of dietary LCCP intake for adults in Jinan was 287.9 ng/kg_bw/day, reaching ~10- to 100-fold of that in Sweden and Canada. Considering the continuing production, use and emission of LCCPs, as well as the similar toxicity effects induced by LCCPs as SCCPs and MCCPs, attention should be paid to the health risk posed by LCCPs, or all CPs as a class of contaminants.

Differential Accumulation of Short-, Medium-, and Long-Chain Chlorinated Paraffin in Free-Range Laying Hens from an E-Waste Recycling Area

Chlorinated paraffins (CPs) are environmental pollutants of emerging concern. Long-chain CPs (LCCPs) are considered of lesser concern than other CPs in food due to their lower accumulation in most organisms. However, LCCPs have been shown to accumulate preferentially in birds. We used ultrahigh-performance liquid chromatography combined with electrospray ionization Orbitrap mass spectrometry (UPLC-ESI-Orbitrap MS) to analyze CPs (C_10-26Cl_4-12) in tissues of free-range hens, their feed, and local soils. Feed was found to be the main source of CP intake. The CP carbon chain length had little impact on their absorption. C₁₈-CPs were excreted in preference to C₁₃-CPs by laying. The metabolic elimination rates of CPs (0.2 μg/mL) estimated using chicken liver microsomes were in the order C₁₂Cl₆ (91%) > C₁₂Cl₈ (57%) > C₁₈Cl₆ (12%) > C₁₈Cl₈ (6%). CPs with longer carbon chains accumulated preferentially in muscle and adipose tissues, and the accumulation of specific carbon chain lengths was related to the content and composition of different CPs in the intake source.

Migration mechanism and risk assessment of chlorinated paraffins in highly polluted Ya'Er lake area, China

Chlorinated paraffins (CPs), a type of toxic and persistent organic substances, can persist in environmental media for a long time and have adverse effects on human health. Thus, it is of great importance to investigate the accumulation and environmental behavior of CPs in industrial areas. In this study, farmland soil, water, and sediment core samples from abandoned oxidation ponds used by three chemical plants to treat wastewater over the past 38 years were investigated in detail. Results show that the concentration of CPs in sediments varied significantly with the water flow direction. The oxidation pond closest to a sewage outlet had the highest concentrations of short-chain chlorinated paraffin (SCCPs) and medium-chain chlorinated paraffin (MCCPs), within the ranges of 44.0-6.21 × 10⁴ ng/g dw (mean 9.32 × 10³ ng/g dw) and 143-1.30 × 10⁶ ng/g dw (mean 1.22 × 10⁵ ng/g dw), respectively. However, in the oxidation pond farthest from the sewage outlet, CP concentrations in sediments were significantly reduced, with ∑SCCPs and ∑MCCPs concentrations ranging from N.D.-249 ng/g dw (mean 66.8 ng/g dw) and N.D.-222 ng/g dw (mean 34.0 ng/g dw), respectively. Moreover, MCCP level in the water was below the detection limit, while the concentration of SCCP ranged from 41.0 to 1.53 × 10³ ng/L (mean 267 ng/L). Finally, a remarkable spatial trend and specific congener distribution were observed in the sediment test results. The horizontal and vertical distributions of the sediments indicate that short-chain (C_10-11) and low-chlorinated (Cl_6-7) homologs are more likely to migrate deeper or farther away from the pollution source.

High throughput extraction strategy for simultaneous analysis of 19 tetrabromobisphenol A and halogenated carbazole analogs in seafood

Tetrabromobisphenol A (TBBPA), halogenated carbazole (HCZ), and their analogs are the emerging pollutants invading the marine environment. So far, a few methods have been reported for the simultaneous analysis of these pollutants due to their large polarity difference. In this study, an effective extraction and cleanup strategy was developed for the simultaneous determination of 19 TBBPA and HCZ congeners in seafood. The 19 analytes could be directly analyzed through high performance liquid chromatography after ultrasonic extraction (methanol, duplicate ethyl acetate-acetone (1:1, v/v)) and gel permeation chromatography cleanup. The acceptable spike-recoveries were within 65.7-118.3%; the precision was intra-/inter-day RSDs: 0.0-6.7%/0.0-8.5%; and the matrix effects were between -14.1% and 12.4%. The detection limits and quantification limits were 0.002-0.014 and 0.020-0.200 µg g^-1 dw, respectively. Additionally, this method successfully analyzed the seafood samples and the concentrations of these analytes were in range of nd-5.4 µg g^-1 dw.

Analysis of Organochlorine Pesticide Residues in Various Vegetable Oils Collected in Chinese Markets

Organochlorine pesticides (OCPs), chemicals frequently used in agriculture, are a group of highly toxic and persistent organic pollutants. This study assesses the distribution and congener profiles of residual OCPs in 11 types of vegetable oils collected from Chinese markets. All samples were extracted using the modified QuEChERS method prior to analysis by gas chromatography-triple quadrupole mass spectrometry. The sesame oil samples had the highest concentration of OCPs, within the range of 15.30-59.38 ng/g, whereas the peanut oil samples had the lowest OCP concentrations, within the range of 10.83-35.65 ng/g. The possible effect of the processing technology on the pesticide residues in these vegetable oils was also evaluated. It was found that the pressing method leaves more OCPs in vegetable oils than the aqueous extraction and cold-pressing, but the result for leaching was not obvious. In light of the obtained results, it was estimated that the average daily intake of different pesticides is between 0.01 and 2.20 ng/kg bw/day for urban and rural households. Hence, it can be affirmed that, given the amount of the concentration of OCPs detected in the vegetable oils collected from Chinese markets, there are no obvious health risks for urban and rural households by intake.