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Song J, Luo C, Lim L, Cheong KL, Farhadi A, Tan K. Protein quality of commercially important edible bivalves. Crit Rev Food Sci Nutr 2024:1-12. [PMID: 38329037 DOI: 10.1080/10408398.2024.2315446] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/09/2024]
Abstract
Bivalves are a high-quality source of animal protein for human consumption. In recent years, the demand for bivalve proteins has increased dramatically, leading to a sharp increase in global production of marine bivalves. To date, although the amino acid profiles of many bivalves have been reported, such information has not been well organized. Therefore, there is an urgent need for a comprehensive scientific review of the protein quality of bivalves, especially commercially important edible bivalves. In this context, this study was conducted to evaluate the protein quality of commercially important edible bivalves. In general, most bivalves are rich in protein (> 50% of their dry weight) and amino acids (> 30 g/100g protein). Although most species of bivalves are rich in essential amino acids (EAA) (up to 50 g/100g protein), some species of edible bivalves have very low levels of EAA (< 5 g/100g protein). Based on the AA score, almost all bivalves have at least two limiting AAs. Most bivalve proteins provides delicious flavors with unami, sweetness and a hint of bitterness. The findings of this study not only serve as a a guide for selecting appropriate bivalves based on consumer preferences for specific AAs or AA scores, but also provide information on potential bivalve species for aquaculture to produce higher protein quality to meet the growing demand for high quality animal protein.
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Affiliation(s)
- Jingjing Song
- College of Marine Science, Guangxi Key Laboratory of Beibu Gulf Biodiversity Conservation, Beibu Gulf Ocean Development Research Center, Beibu Gulf University, Qinzhou, Guangxi, China
| | - Cong Luo
- College of Marine Science, Guangxi Key Laboratory of Beibu Gulf Biodiversity Conservation, Beibu Gulf Ocean Development Research Center, Beibu Gulf University, Qinzhou, Guangxi, China
| | - Leongseng Lim
- Borneo Marine Research Institute, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia
| | - Kit-Leong Cheong
- Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China
| | - Ardavan Farhadi
- Key Laboratory of Tropical Hydrobiology and Biotechnology of Hainan Province, Hainan Aquaculture Breeding Engineering Research Center, School of Marine Biology and Fisheries, Hainan University, Haikou, Hainan, China
| | - Karsoon Tan
- College of Marine Science, Guangxi Key Laboratory of Beibu Gulf Biodiversity Conservation, Beibu Gulf Ocean Development Research Center, Beibu Gulf University, Qinzhou, Guangxi, China
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2
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Tran QTP, Ananthakrishnan B, Tung HH. Study on antibacterial properties of heated oyster shell particle against Bacillus subtilis spores in rainwater by response surface methodology based on central composite design. JOURNAL OF WATER AND HEALTH 2023; 21:372-384. [PMID: 37338317 PMCID: wh_2023_278 DOI: 10.2166/wh.2023.278] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/21/2023]
Abstract
Taiwan's oyster industry produces shell waste in abundant quantities every year. This study explored the feasibility of applying this resource as a simple and low-cost disinfectant to improve the microbial quality of harvested rainwater. Critical parameters affecting the disinfection efficacy of calcined oyster shell particles, i.e., heating temperature and duration, dosage, and contact time of the calcined shell material against Bacillus subtilis endospores in rainwater, were investigated. A central composite design of response surface methodology was employed to study the relative effects. As estimated from R2 coefficients, a quadratic model was identified to predict the response variable satisfactorily. Results indicated that the heating temperature, dosage, and contact time of the calcined material in the rainwater significantly influenced (p < 0.05) the sporicidal effect, consistent with the prior literature on calcined shells of similar nature. However, heating time had a relatively low influence on the sporicidal impact, suggesting that the rate of shell activation, i.e., conversion of the carbonate compound in the shell material to oxide, occurs rapidly at high calcination temperatures. In addition, the sterilization kinetics for heated oyster shell particles in aqueous media under stagnant storage conditions were investigated and found to be in good agreement with Hom's model.
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Affiliation(s)
- Quynh Thi Phuong Tran
- Faculty of Environment and Labour Safety, Ton Duc Thang University, Ho Chi Minh City, Viet Nam
| | - Balamurugan Ananthakrishnan
- FengYu Group, No. 108-2 Minquan Rd., Xindian District, New Taipei City 231, Taiwan; Graduate Institute of Environmental Engineering, National Taiwan University, No. 1, Section 4, Roosevelt Rd., Da'an District, Taipei 10617, Taiwan E-mail:
| | - Hsin-Hsin Tung
- Graduate Institute of Environmental Engineering, National Taiwan University, No. 1, Section 4, Roosevelt Rd., Da'an District, Taipei 10617, Taiwan E-mail: ; Water Innovation, Low Carbon and Environmental Sustainability Research Center, National Taiwan University, Taipei 10617, Taiwan
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3
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Iván L, Claudia W, Vengatesen T. Comparative analysis of nutritional quality of edible oysters cultivated in Hong Kong. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2023.105159] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
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4
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Influence of seasonality on the quality of oysters from the Sado and Mira rivers. Food Chem 2022; 393:133292. [DOI: 10.1016/j.foodchem.2022.133292] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2022] [Revised: 05/20/2022] [Accepted: 05/21/2022] [Indexed: 11/18/2022]
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5
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Suraiya S, Ahmmed MK, Haq M. Immunity boosting roles of biofunctional compounds available in aquafoods: A review. Heliyon 2022; 8:e09547. [PMID: 35663745 PMCID: PMC9160354 DOI: 10.1016/j.heliyon.2022.e09547] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2021] [Revised: 11/24/2021] [Accepted: 05/20/2022] [Indexed: 11/29/2022] Open
Abstract
Aquafoods are diverse and rich in containing various health functional compounds which boost natural immunity. In this manuscript, the contents of biofunctional compounds such as vitamins, minerals, protein and amino acids, ω-3 polyunsaturated fatty acids, and pigments, etc. in various aquafoods like fishes, molluscs, crustaceans, seaweeds etc. are reported. The functional roles of those compounds are also depicted which enhance the immunecompetence and immunomodulation of the consumers. This paper provides an account of the recommended daily dietary intake level of those compounds for human. Those compounds available in aquafoods are recommended as they fight against various infectious diseases by enhancing immunity. Available reports on the bioactive compounds in aquafoods reveal the immunity boosting performances which may offer a new insight into controlling infectious diseases. Various bioactive compounds are available in diverse aquafoods. Aquafoods are rich in vitamins, minerals, amino acids, ω-3 PUFAs, and pigments. These compounds enhance immunecompetence and immunomodulation. Boosting immune system is an effective way to combat infectious diseases.
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Affiliation(s)
- Sharmin Suraiya
- Department of Fisheries and Marine Bioscience, Jashore University of Science and Technology, Jashore 7408, Bangladesh
| | - Mirja Kaizer Ahmmed
- Department of Fishing and Post-harvest Technology, Faculty of Fisheries, Chittagong Veterinary and Animal Sciences University, Khulshi, Chittagong 4225, Bangladesh
| | - Monjurul Haq
- Department of Fisheries and Marine Bioscience, Jashore University of Science and Technology, Jashore 7408, Bangladesh
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6
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Chinnadurai S, de Campos CJA, Geethalakshmi V, Kripa V, Mohamed KS. Baseline health risk assessment of trace metals in bivalve shellfish from commercial growing areas in the estuaries of Ashtamudi and Vembanad (Kerala, India). ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2021; 28:68338-68348. [PMID: 34272665 DOI: 10.1007/s11356-021-15284-5] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/08/2021] [Accepted: 06/29/2021] [Indexed: 06/13/2023]
Abstract
Trace metal concentrations were monitored in the yellow clam (Paphia malabarica), green mussel (Perna viridis) and edible oyster (Crassostrea madrasensis) from growing areas in the Ashtamudi and Vembanad estuaries, Kerala. Samples of shellfish (clams n=26, mussels n=18, oysters n=36) and environmental parameters (salinity, temperature, pH and rainfall) were measured in these growing areas from July 2012 to December 2014. Ranges of mean annual concentrations (mg/kg) were Ni (0.46-0.65); Co (2.87-3.49); Fe (80.0-119.4); Mn (3.88-9.38); Zn (40.8-76.2); Pb (1.28-2.00); and Cu (1.59-4.38). In Ashtamudi, clams had higher mean concentrations of Ni, Co, Fe, Mn and Pb than oysters. Mean concentrations of Ni, Pb (in all species), Zn (in clams and mussels) and Cu (in mussels) did not exceed maximum permissible limits mandated by the Food Safety and Standards Authority of India. Mean Mn concentrations exceeded the World Health Organization guideline (1 mg/kg) in the three species while mean Fe concentrations in clams and oysters did not exceed the guideline (100 mg/kg). Target hazard quotients were generally ≤ 1, except for a few Pb results in clams and mussels. Although results suggest no health risk to consumers for the reference doses, daily intakes and elements considered, regular monitoring of trace metals is recommended to maintain consumer protection given increasing anthropogenic and climatic pressures on the shellfish growing areas.
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Affiliation(s)
- Shunmugavel Chinnadurai
- Molluscan Fisheries Division, ICAR - Central Marine Fisheries Research Institute, PB No. 1603, Kochi, Kerala State, 682018, India.
- Fishing Technology Division, ICAR - Central Institute of Fisheries Technology, Kerala State, Kochi, 682029, India.
- Department of Biosciences, Mangalore University, Mangalagangothri, Karnataka State, India.
| | | | - Vaidhyanathan Geethalakshmi
- Fishing Technology Division, ICAR - Central Institute of Fisheries Technology, Kerala State, Kochi, 682029, India
| | - Vasant Kripa
- Molluscan Fisheries Division, ICAR - Central Marine Fisheries Research Institute, PB No. 1603, Kochi, Kerala State, 682018, India
| | - Kolliyil Sunil Mohamed
- Molluscan Fisheries Division, ICAR - Central Marine Fisheries Research Institute, PB No. 1603, Kochi, Kerala State, 682018, India
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7
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Moniruzzaman M, Sku S, Chowdhury P, Tanu MB, Yeasmine S, Hossen MN, Min T, Bai SC, Mahmud Y. Nutritional evaluation of some economically important marine and freshwater mollusc species of Bangladesh. Heliyon 2021; 7:e07088. [PMID: 34095582 PMCID: PMC8167219 DOI: 10.1016/j.heliyon.2021.e07088] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2021] [Revised: 04/15/2021] [Accepted: 05/13/2021] [Indexed: 11/08/2022] Open
Abstract
Molluscs are the most important resources among all the seafood items in South-East Asian countries. However, very little information available on nutritional value of molluscs in these regions. In this study, we evaluated the 7 economically important species of molluscs in terms of proximate composition, amino acids profile, fatty acids profile, cholesterol and heavy metal contents in the bivalves (mussels, oysters, clams and cockles) and univalve (snail) collected from freshwater and marine environments of Bangladesh. The results of the proximate analyses revealed that significantly higher amount of crude protein contents were present in marine water oysters, clams and cockles (59.3 ± 0.3 to 75.4 ± 0.2%) than the freshwater mussels and snail (36.9 ± 0.4 to 49.6 ± 0.6%) on dry matter basis. However, carbohydrate contents were significantly higher in freshwater mussels and snail (30.2 ± 0.9 to 57.3 ± 0.2%) compared to the marine water bivalves (8.1 ± 0.4 to 20.2 ± 0.6%). Crude lipid contents were ranged from 2.5 ± 0.2 to 11.2 ± 0.1% and ash from 11.4 ± 0.1 to 16.8 ± 0.6% among the bivalves and snail species. The amino acid contents were comparatively higher in marine water bivalves than their freshwater counterparts. Saturated fatty acid contents were found to be higher in marine water bivalves than the freshwater mollusc species. The results also show that the omega-3 (eicosapentaenoic acid, EPA and docosahexaenoic acid, DHA) fatty acids were comparatively higher in oysters, clams and cockles in marine water than those in freshwater mussels and snail. However, omega-6 fatty acids like linoleic acid (LA), α- linolenic acid (ALA) and arachidonic acid (ARA) were higher in freshwater mussels and snail than in the marine bivalves. The n-3/n-6 ratio were significantly higher in oysters and cockle species than the other groups of bivalves and snail. The index of atherogenicity and index of thrombogenicity of the mollusc species ranged from 0.74 ± 0.1 to 1.74 ± 0.2 and 0.5 ± 0.1 to 2.6 ± 0.2, respectively. The results show that marine water bivalves contained higher amount of potassium, sodium, iron, chlorine especially oyster species contained significantly higher iodine than the freshwater bivalves and snail. However, freshwater mussels and snail showed significantly higher amount of zinc contents than the marine bivalves. The heavy metal contents such as arsenic, chromium and mercury were absent or present in very tiny amounts among the mollusc species. Significantly higher amount of cholesterol was present in marine bivalves and freshwater snail species than the freshwater mussels. Overall, the results indicate that marine bivalves can be good sources of high quality protein and lipid especially EPA and DHA. On the other hand, freshwater mussels and snails also could be good sources of protein, LA and ARA but scarcity of EPA and DHA.
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Affiliation(s)
- Mohammad Moniruzzaman
- Bangladesh Fisheries Research Institute (BFRI), Mymensingh 2201, Bangladesh.,Department of Animal Biotechnology, Jeju International Animal Research Center (JIA) & Sustainable Agriculture Research Institute (SARI), Jeju National University, Jeju 63243, Republic of Korea
| | - Sonia Sku
- Bangladesh Fisheries Research Institute (BFRI), Mymensingh 2201, Bangladesh
| | - Parvez Chowdhury
- Bangladesh Fisheries Research Institute (BFRI), Mymensingh 2201, Bangladesh
| | | | - Selina Yeasmine
- Bangladesh Fisheries Research Institute (BFRI), Mymensingh 2201, Bangladesh
| | - Md Nazmul Hossen
- Bangladesh Fisheries Research Institute (BFRI), Mymensingh 2201, Bangladesh
| | - Taesun Min
- Department of Animal Biotechnology, Jeju International Animal Research Center (JIA) & Sustainable Agriculture Research Institute (SARI), Jeju National University, Jeju 63243, Republic of Korea
| | - Sungchul C Bai
- FAO World Fisheries University Pilot Program/Feeds and Foods Nutrition Research Center (FFNRC), Pukyong National University, Busan 48547, Republic of Korea
| | - Yahia Mahmud
- Bangladesh Fisheries Research Institute (BFRI), Mymensingh 2201, Bangladesh
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8
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Chakraborty K, Joy M. High-value compounds from the molluscs of marine and estuarine ecosystems as prospective functional food ingredients: An overview. Food Res Int 2020; 137:109637. [PMID: 33233216 PMCID: PMC7457972 DOI: 10.1016/j.foodres.2020.109637] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2020] [Revised: 08/02/2020] [Accepted: 08/21/2020] [Indexed: 12/20/2022]
Abstract
Reviewed enthnomedical, nutritive and pharmacological profiles of molluscs. Gastropods and bivalves are potential sources of functional food. More than 1334 bioactive metabolites were reported from total of about 1287 publications. Molluscan derived metabolites were mostly belonged to terpenoids and sterols. Number of patents were increased to more than 30% during 2016–2019.
Extensive biodiversity and availability of marine and estuarine molluscs, along with their their wide-range of utilities as food and nutraceutical resources developed keen attention of the food technologists and dieticians, particularly during the recent years. The current review comprehensively summarized the nutritional qualities, functional food attributes, and bioactive properties of these organisms. Among the phylum mollusca, Cephalopoda, Bivalvia, and Gastropoda were mostly reported for their nutraceutical applications and bioactive properties. The online search tools, like Scifinder/Science Direct/PubMed/Google Scholar/MarinLit database and marine natural product reports (1984–2019) were used to comprehend the information about the molluscs. More than 1334 secondary metabolites were reported from marine molluscs between the periods from 1984 to 2019. Among various classes of specialized metabolites, terpenes were occupied by 55% in gastropods, whereas sterols occupied 41% in bivalves. The marketed nutraceuticals, such as CadalminTM green mussel extract (Perna viridis) and Lyprinol® (Perna canaliculus) were endowed with potential anti-inflammatory activities, and were used against arthritis. Molluscan-derived therapeutics, for example, ziconotide was used as an analgesic, and elisidepsin was used in the treatment of cancer. Greater numbers of granted patents (30%) during 2016–2019 recognized the increasing importance of bioactive compounds from molluscs. Consumption of molluscs as daily diets could be helpful in the enhancement of immunity, and reduce the risk of several ailments. The present review comprehended the high value compounds and functional food ingredients from marine and estuarine molluscs.
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Affiliation(s)
- Kajal Chakraborty
- Marine Biotechnology Division, Central Marine Fisheries Research Institute, Ernakulam North, P.B. No. 1603, Cochin-682018, Kerala, India.
| | - Minju Joy
- Marine Biotechnology Division, Central Marine Fisheries Research Institute, Ernakulam North, P.B. No. 1603, Cochin-682018, Kerala, India
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9
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Liu YF, Wu ZX, Zhang J, Liu YX, Liu ZY, Xie HK, Rakariyatham K, Zhou DY. Seasonal Variation of Lipid Profile of Oyster Crassostrea talienwhanensis from the Yellow Sea Area. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2020. [DOI: 10.1080/10498850.2020.1737998] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
Affiliation(s)
- Yan-Fei Liu
- School of Food Science and Technology, Dalian Polytechnic University, Dalian, PR China
| | - Zi-Xuan Wu
- School of Food Science and Technology, Dalian Polytechnic University, Dalian, PR China
| | - Jing Zhang
- School of Food Science and Technology, Dalian Polytechnic University, Dalian, PR China
| | - Yu-Xin Liu
- School of Food Science and Technology, Dalian Polytechnic University, Dalian, PR China
- National Engineering Research Center of Seafood, Dalian, PR China
| | - Zhong-Yuan Liu
- School of Food Science and Technology, Dalian Polytechnic University, Dalian, PR China
| | - Hong-Kai Xie
- National Engineering Research Center of Seafood, Dalian, PR China
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR China
| | - Kanyasiri Rakariyatham
- School of Food Science and Technology, Dalian Polytechnic University, Dalian, PR China
- National Engineering Research Center of Seafood, Dalian, PR China
| | - Da-Yong Zhou
- School of Food Science and Technology, Dalian Polytechnic University, Dalian, PR China
- National Engineering Research Center of Seafood, Dalian, PR China
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10
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Cardoso C, Gomes R, Rato A, Joaquim S, Machado J, Gonçalves JF, Vaz-Pires P, Magnoni L, Matias D, Coelho I, Delgado I, Castanheira I, Matos J, Ozório R, Bandarra N, Afonso C. Elemental composition and bioaccessibility of farmed oysters ( Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning. Food Sci Nutr 2019; 7:2495-2504. [PMID: 31428337 PMCID: PMC6694415 DOI: 10.1002/fsn3.1044] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2018] [Accepted: 04/07/2019] [Indexed: 12/15/2022] Open
Abstract
The Pacific oyster (Crassostrea gigas) culture has been expanding, thereby leading to a greater importance of hatcheries. Broodstock conditioning is very important in the hatchery process, in which diet composition may have a strong influence on the offspring production and quality. Therefore, the current study evaluated elemental composition and bioaccessibility of oysters fed different ratios of dietary seaweed (SW) and microalgae. The dietary conditioning consisted of direct replacement of microalgae by SW at four substitution levels (0%, 25%, 50%, and 100% diet). It was observed that oysters fed 100% SW had the highest levels of Be, Cu, Zn, Sr, and Cd. The most important trend was a concentration decline of most elements with progressively lower levels of SW substitution for microalgae in the feeds. No Cd or Pb hazard (contents below 1.0 mg/kg for Cd and 1.5 mg/kg for Pb) was found in oyster meat. Regarding elemental bioaccessibility, values were similar, near 100% in the cases of Cu, Br, and I. Only for Mn and Pb, bioaccessibility percentages deviated more from 100%. Indeed, the value for Pb was 50% ± 7% (initial group), and for Mn, all values were equal or lower than 29% ± 2% (final group of oysters fed microalgae). It was observed that Mn, Cd, and Pb bioaccessibility increased with a growing share of microalgal biomass in the feed. Therefore, this study showed that SW incorporation into the feed influences elemental composition and bioaccessibility of the oysters.
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Affiliation(s)
- Carlos Cardoso
- Division of Aquaculture and Upgrading Portuguese Institute for the Sea and Atmosphere, IPMA Lisboa Portugal.,Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal
| | - Romina Gomes
- Division of Aquaculture and Upgrading Portuguese Institute for the Sea and Atmosphere, IPMA Lisboa Portugal.,Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal
| | - Ana Rato
- Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal
| | - Sandra Joaquim
- Division of Aquaculture and Upgrading Portuguese Institute for the Sea and Atmosphere, IPMA Lisboa Portugal.,Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal
| | - Jorge Machado
- Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal.,Department of Aquatic Production, Abel Salazar Biomedical Sciences Institute (ICBAS) University of Porto Rua Jorge de Viterbo Ferreira 228 4050-313 Porto Portugal
| | - José Fernando Gonçalves
- Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal.,Department of Aquatic Production, Abel Salazar Biomedical Sciences Institute (ICBAS) University of Porto Rua Jorge de Viterbo Ferreira 228 4050-313 Porto Portugal
| | - Paulo Vaz-Pires
- Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal.,Department of Aquatic Production, Abel Salazar Biomedical Sciences Institute (ICBAS) University of Porto Rua Jorge de Viterbo Ferreira 228 4050-313 Porto Portugal
| | - Leonardo Magnoni
- Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal
| | - Domitília Matias
- Division of Aquaculture and Upgrading Portuguese Institute for the Sea and Atmosphere, IPMA Lisboa Portugal.,Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal
| | - Inês Coelho
- Food and Nutrition Department National Health Institute Doutor Ricardo Jorge (INSA, IP) Lisbon Portugal
| | - Inês Delgado
- Food and Nutrition Department National Health Institute Doutor Ricardo Jorge (INSA, IP) Lisbon Portugal
| | - Isabel Castanheira
- Food and Nutrition Department National Health Institute Doutor Ricardo Jorge (INSA, IP) Lisbon Portugal
| | - Joana Matos
- Division of Aquaculture and Upgrading Portuguese Institute for the Sea and Atmosphere, IPMA Lisboa Portugal.,Faculdade de Ciências da Universidade de Lisboa Lisbon Portugal
| | - Rodrigo Ozório
- Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal
| | - Narcisa Bandarra
- Division of Aquaculture and Upgrading Portuguese Institute for the Sea and Atmosphere, IPMA Lisboa Portugal.,Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal
| | - Cláudia Afonso
- Division of Aquaculture and Upgrading Portuguese Institute for the Sea and Atmosphere, IPMA Lisboa Portugal.,Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR) University of Porto Matosinhos Portugal
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11
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Prato E, Biandolino F, Parlapiano I, Giandomenico S, Denti G, Calò M, Spada L, Di Leo A. Proximate, fatty acids and metals in edible marine bivalves from Italian market: Beneficial and risk for consumers health. THE SCIENCE OF THE TOTAL ENVIRONMENT 2019; 648:153-163. [PMID: 30114586 DOI: 10.1016/j.scitotenv.2018.07.382] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/24/2018] [Revised: 07/04/2018] [Accepted: 07/26/2018] [Indexed: 05/27/2023]
Abstract
Seafood is recognized as a healthy food choice due to high contents of essential nutrients, including polyunsaturated fatty acids (PUFAs) of the n-3 family. However, seafood is often contaminated by toxic compounds, which have adverse effects on human health. The aim of this study was to provide information about the percentage of edible part, condition index and the benefit and risk for human consumers health associated to the consumption of eight bivalve species (Flexopecten glaber, Mimachlamys varia, Modiolus barbatus, Mytilus galloprovincialis, Ostrea edulis, Ruditapes philippinarum, Solen marginatus and Venus verrucosa) of high commercial value, purchased from Taranto local fish markets. High percentage of edibility and condition index were found in all analysed species. The relatively high protein content, low levels of lipid and high percentage of healthy n-3 PUFAs make M. varia, O. edulis, S. marginatus, M. galloprovincialis, M. barbatus more suitable for benefit to consumers. Provisional tolerable weekly intake and hazard index calculated on the basis of trace metals in edible tissues, indicated specific recommendations for a responsible daily consumption of shellfish. For the most part of studied species, the estimated balance between beneficial and risk for consumers recommend a daily portion (RDP) lesser of 60 g/person/day than M. galloprovincialis, O. edulis and R. philippinarum (≥60 g/person/day). Careful risk-benefit considerations should promote seafood consumption while minimizing exposure to toxic contaminants.
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Affiliation(s)
- E Prato
- CNR-IAMC, Institute for Coastal Marine Environment, Via Roma 3, Taranto, Italy.
| | - F Biandolino
- CNR-IAMC, Institute for Coastal Marine Environment, Via Roma 3, Taranto, Italy
| | - I Parlapiano
- CNR-IAMC, Institute for Coastal Marine Environment, Via Roma 3, Taranto, Italy
| | - S Giandomenico
- CNR-IAMC, Institute for Coastal Marine Environment, Via Roma 3, Taranto, Italy
| | - G Denti
- CNR-IAMC, Institute for Coastal Marine Environment, Via Roma 3, Taranto, Italy
| | - M Calò
- CNR-IAMC, Institute for Coastal Marine Environment, Via Roma 3, Taranto, Italy
| | - L Spada
- CNR-IAMC, Institute for Coastal Marine Environment, Via Roma 3, Taranto, Italy
| | - A Di Leo
- CNR-IAMC, Institute for Coastal Marine Environment, Via Roma 3, Taranto, Italy
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12
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Chakraborty K, Joy M. Characterization and bioactive potentials of secondary metabolites from mollusks Crassostrea madrasensis and Amphioctopus marginatus. Nat Prod Res 2018; 33:3190-3202. [DOI: 10.1080/14786419.2018.1466131] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
Affiliation(s)
- Kajal Chakraborty
- Marine Bioprospecting Section of Marine Biotechnology Division, Central Marine Fisheries Research Institute, Cochin, India
| | - Minju Joy
- Marine Bioprospecting Section of Marine Biotechnology Division, Central Marine Fisheries Research Institute, Cochin, India
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Joy M, Chakraborty K. Antioxidative and anti-inflammatory pyranoids and isochromenyl analogues from Corbiculid bivalve clam, Villorita cyprinoides. Food Chem 2018; 251:125-134. [PMID: 29426418 DOI: 10.1016/j.foodchem.2018.01.059] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2017] [Revised: 01/03/2018] [Accepted: 01/06/2018] [Indexed: 12/21/2022]
Abstract
Bivalve black clam, Villorita cyprinoides is traditional seafood in Southwestern coast of Arabian Sea. In this study, bioactivity-guided purification of ethyl acetate:methanol extract of black clam was carried out. Two irregular meroterpenoids {tetrahydro-3-methoxy-5-((E)-8,12-dimethyloct-8-enyl)-pyran-2-one (1) and dihydro-5-(8-(9,12-dihydro-8-methyl-11-propyl-2H-pyran-8-yl)-ethyl)-furan-2(3H)-one (2)} and two hexahydro-isochromenyl-meroterpenoids (3-4) were identified. The structures were characterized by detailed spectroscopy and their antioxidant/anti-inflammatory potentials were evaluated. Compound 2 registered significantly greater 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging ability (IC50 <0.65 mg/mL) than other analogues (IC50 ≥0.70 mg/mL). Ferrous ion (Fe2+) chelating ability was higher for 1-2 (IC50 ∼0.84 mg/mL) than α-tocopherol (IC50 0.89 mg/mL). The 5-lipoxygenase inhibitory potential of furano-meroterpenoid analogue, 2 (IC50 0.76 mg/mL) was greater than other compounds (IC50 >0.90 mg/mL). An optimum hydrophobic-hydrophilic balance of furano-meroterpenoid and lesser steric bulk manifested towards its greater bioactivities compared to other compounds. These anti-inflammatory and antioxidant leads could be used as potential functional food components.
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Affiliation(s)
- Minju Joy
- Marine Bioprospecting Section of Marine Biotechnology Division, Central Marine Fisheries Research Institute, Ernakulam North, P.B. No. 1603, Cochin 682018, Kerala, India
| | - Kajal Chakraborty
- Marine Bioprospecting Section of Marine Biotechnology Division, Central Marine Fisheries Research Institute, Ernakulam North, P.B. No. 1603, Cochin 682018, Kerala, India.
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Venugopal V, Gopakumar K. Shellfish: Nutritive Value, Health Benefits, and Consumer Safety. Compr Rev Food Sci Food Saf 2017; 16:1219-1242. [PMID: 33371588 DOI: 10.1111/1541-4337.12312] [Citation(s) in RCA: 126] [Impact Index Per Article: 18.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2017] [Revised: 08/30/2017] [Accepted: 09/01/2017] [Indexed: 12/14/2022]
Abstract
Shellfish is a major component of global seafood production. Specific items include shrimp, lobsters, oysters, mussels, scallops, clams, crabs, krill, crayfish, squid, cuttlefish, snails, abalone, and others. Shellfish, in general, contain appreciable quantities of digestible proteins, essential amino acids, bioactive peptides, long-chain polyunsaturated fatty acids, astaxanthin and other carotenoids, vitamin B12 and other vitamins, minerals, including copper, zinc, inorganic phosphate, sodium, potassium, selenium, iodine, and also other nutrients, which offer a variety of health benefits to the consumer. Although shellfish are generally safe for consumption, their exposure to diverse habitats, the filter feeding nature of shellfish such as oysters, clams, and mussels, and unhealthy farming and handling practices may occasionally entail health risks because of possible presence of various hazards. These hazards include pathogenic organisms, parasites, biotoxins, industrial and environmental pollutants, heavy metals, process-related additives such as antibiotics and bisulfite, and also presence of allergy-causing compounds in their bodies. Most of the hazards can be addressed by appropriate preventive measures at various stages of harvesting, farming, processing, storage, distribution, and consumption. Furthermore, consumer safety of shellfish and other seafood items is strictly monitored by international, governmental, and local public health organizations. This article highlights the nutritional value and health benefits of shellfish items and points out the various control measures to safeguard consumer safety with respect to the products.
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Affiliation(s)
- Vazhiyil Venugopal
- Dept. of Food Science and Technology, Kerala Univ. of Fisheries and Ocean Sciences (KUFOS), Kochi, Kerala 682506, India
| | - Kumarapanicker Gopakumar
- Dept. of Food Science and Technology, Kerala Univ. of Fisheries and Ocean Sciences (KUFOS), Kochi, Kerala 682506, India
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Joy M, Chakraborty K, Raola VK. New sterols with anti-inflammatory potentials against cyclooxygenase-2 and 5-lipoxygenase from Paphia malabarica. Nat Prod Res 2016; 31:1286-1298. [PMID: 27736157 DOI: 10.1080/14786419.2016.1242001] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Abstract
Marine bivalves occupy a leading share in the total edible molluscs at the coastline regions of south-eastern Asia, and are found to possess significant nutritional and biological potential. Various in vitro evaluation (antioxidant and anti-inflammatory) guided purification of ethyl acetate-methanol (EtOAc-MeOH) extract of bivalve clam, Paphia malabarica characterised two new sterol derivatives as 23-gem-dimethylcholesta-5-en-3β-ol (1) and (22E)-241,242-methyldihomocholest-5,22-dien-3β-ol (2) collected from the south-west coast of Arabian Sea. Their structures were unambiguously assigned on the basis of 1D, 2D NMR spectroscopy and mass spectrometry. The antioxidant and anti-inflammatory activities of 2 as determined by DPPH/ABTS+ radical scavenging and anti-cyclooxygenase-2/5-lipoxygenase assays were significantly greater (IC50 < 1 mg/mL) than 1 (IC50 > 1 mg/mL). Structure-activity relationship analysis revealed that the bioactivities of these compounds were directly proportional to the electronic and lipophilic parameters. This is the first report of the occurrence and characterisation of 23-gem-dimethyl-3β-hydroxy-Δ5-cholestane nucleus and C-30 dihomosterol from marine organisms.
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Affiliation(s)
- Minju Joy
- a Marine Bioprospecting Section of Marine Biotechnology Division , Central Marine Fisheries Research Institute , Cochin , India
| | - Kajal Chakraborty
- a Marine Bioprospecting Section of Marine Biotechnology Division , Central Marine Fisheries Research Institute , Cochin , India
| | - Vamshi Krishna Raola
- a Marine Bioprospecting Section of Marine Biotechnology Division , Central Marine Fisheries Research Institute , Cochin , India
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