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Leskanich C, Noble R. Manipulation of then-3 polyunsaturated fatty acid composition of avian eggs and meat. WORLD POULTRY SCI J 2019. [DOI: 10.1079/wps19970015] [Citation(s) in RCA: 145] [Impact Index Per Article: 29.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- C.O. Leskanich
- Department of Biochemical Sciences, The Scottish Agricultural College, Auchincruive, Ayr KA6 5HW, UK
| | - R.C. Noble
- Department of Biochemical Sciences, The Scottish Agricultural College, Auchincruive, Ayr KA6 5HW, UK
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Carvalho P, Pita M, Piber Neto E, Mendonça Junior C. EFEITO DE FONTES MARINHAS RICAS EM PUFAs NA DIETA SOBRE A COMPOSIÇÃO LIPÍDICA E PERCENTUAIS DE INCORPORAÇÃO DE PUFAs n-6 NA GEMA DO OVO. ARQUIVOS DO INSTITUTO BIOLÓGICO 2009. [DOI: 10.1590/1808-1657v76p1732009] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Open
Abstract
RESUMO A presente pesquisa foi conduzida utilizando-se 288 galinhas poedeiras da linhagem Hisex White com 32 semanas de idade, pelo período de 10 semanas, com o objetivo de estudar o enriquecimento da gema do ovo em ácidos graxos a partir de rações suplementadas com óleo de peixe (OP) ou alga marinha (AM) em cinco níveis de ácido docosahexaenóico (DHA) de 120, 180, 240, 300 e 360 mg/100 g dieta. Foi aplicado o modelo fatorial 2 x 5, em delineamento inteiramente casualizado, com três repetições de oito aves por tratamento, de modo a constituir os grupos: OP120, OP180, OP240, OP300, OP360, AM120, AM180, AM240, AM300 e AM360. Um grupo controle submetido à ração basal de milho e soja (CON) e outro, acrescido de AM, contendo 420 mg de DHA/ 100 g dieta (AM420) foram também utilizados. Os ácidos araquidônico (AA), linoléico e PUFAs n-6 mostraram decréscimos significativos (P < 0,05) com o aumento de OP na dieta, variando, respectivamente, de 98,71 mg, 987,70 mg e 1.108,92 mg/gema na dieta CON a 38,87 mg, 734,22 mg e 802,79 mg/gema, para o grupo OP360. Para a fonte OP, as médias de AA também mostraram linearidade (Y = -0,16X + 89,40, R2 = 0,86), decrescendo de 98,71 mg/gema (CON) para 38,87 mg/ gema (OP360) e 77,79 mg/gema (AM420), enquanto que o total de PUFAs n-6 oscilou de 1.108,92 mg/gema (CON) a 802,79 mg/gema (OP360) e 1.178,19 mg/gema (AM120). O percentual de incorporação de AA na gema dos ovos decresceu linearmente com o aumento dos níveis de DHA na ração suplementada com OP e AM, de 4,81% (CON) para 2,57% (OP360) e 3,51% (AM420). As médias de 1.572,11 mg/gema (OP) e 2.118,16 mg/gema (AM) de consumo do total de PUFAs n6 e de 3,12% (OP) e 4,30% (AM) de incorporação de AA na gema diferiram (P < 0,05) entre fontes. Um decréscimo significativo (P < 0,05) foi consignado na relação n-6/n-3, variando de 17,50 (CON) para 3,72 (OP360) e 6,36 (AM420).
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Carvalho P, Pita M, Piber Neto E, Mendonça Junior C. INFLUÊNCIA DA ADIÇÃO DE FONTES MARINHAS RICAS EM PUFAs NA DIETA SOBRE A COMPOSIÇÃO LIPÍDICA E PERCENTUAIS DE INCORPORAÇÃO DE PUFAs N-3 NA GEMA DO OVO. ARQUIVOS DO INSTITUTO BIOLÓGICO 2009. [DOI: 10.1590/1808-1657v76p0272009] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
RESUMO A presente pesquisa foi conduzida utilizando-se 288 galinhas poedeiras da linhagem Hisex White com 32 semanas de idade, pelo período de 10 semanas, com o objetivo de estudar o enriquecimento da gema do ovo em ácidos graxos, a partir de rações suplementadas com óleo de peixe (OP) ou alga marinha (AM) em cinco níveis de DHA (120, 180, 240, 300 e 360 mg/100 g dieta). Foi aplicado o modelo fatorial 2 x 5, inteiramente casualizado, com três repetições de oito aves por tratamento, de modo a constituir os grupos: OP120, OP180, OP240, OP300, OP360, AM120, AM180, AM240, AM300 e AM360. Um grupo controle submetido à ração basal de milho e soja (CON) e outro contendo 420 mg de DHA/ 100 g dieta (AM420) acrescido de AM, foram também utilizados. Quanto aos teores de DHA na gema do ovo de aves suplementadas com OP, foi observado aumento significativo de 22,64 mg/gema (CON), para 187,91 mg/gema no grupo OP360. Os PUFAs n-3 apresentaram acréscimo significativo no contraste entre CON (62,16 mg/gema) e OP360 (218,62 mg/gema). Para a fonte AM, as médias de DHA também mostraram linearidade (Y = 0,23X + 1,27, R2 = 0,86), oscilando entre 22,64 mg/gema (CON) e 149,75 mg/gema (AM420), enquanto que o total de PUFAs n-3 oscilou de 104,18 mg/gema (AM120) a 175,32 mg/gema (AM420). O percentual de incorporação de DHA na gema decresceu linearmente com o aumento dos níveis de DHA na ração suplementada com OP e AM, de 85,11% (OP120) e 65,28% (AM120) para 49,45% (OP360) e 34,06% (AM420). Melhora significativa (P<0,05) foi consignada na relação n-6/n-3, que variou de 17,50 no grupo CON para 3,72 e 6,36 nos tratamentos OP360 e AM420, respectivamente.
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Affiliation(s)
- P.R. Carvalho
- Pólo Apta Regional do Centro-Oeste, Unidade de Pesquisa de Bauru, Brasil
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Millet S, De Ceulaer K, Van Paemel M, Raes K, De Smet S, Janssens GPJ. Lipid profile in eggs of Araucana hens compared with Lohmann Selected Leghorn and ISA Brown hens given diets with different fat sources. Br Poult Sci 2006; 47:294-300. [PMID: 16787853 DOI: 10.1080/00071660600741818] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Abstract
1. In a cross-over trial, the egg cholesterol and fatty acid composition of Araucana hens was compared with those of two commercial breeds (Lohmann Selected Leghorn and ISA Brown) under two feeding regimes, either high (Hn-3) or low (Ln-3) in long-chain n-3 fatty acids. 2. The Hn-3 diet was formed by isocaloric substitution of animal fat in the control diet (Ln-3) by a dry product containing stabilised fish oil with standardised concentrations of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). 3. Both breed and diet had influences on egg composition, without interactions. 4. The Araucana breed showed lower feed intake and lower egg weights than the other two breeds. The yolk weight was similar, leading to a much higher yolk:albumen ratio in the Araucana eggs. 5. In comparison to commercial breeds, Araucanas produced eggs with higher cholesterol content per g of yolk, which was even more pronounced when expressed per g of egg, due to the high yolk content of the eggs. The cholesterol content of an egg remained unchanged by the diet, irrespective of the dietary fat source. 6. Changing to the Hn-3 diet led to greater concentrations of polyunsaturated fatty acids (PUFA) and lower concentrations of monounsaturated fatty acids (MUFA) contents in the yolk, without a change in the ratio of saturated (SFA) to unsaturated fatty acids (UFA). 7. Within the PUFA, the n-3 fatty acids increased at the expense of the n-6 fatty acids, indicating a competition between n-3 and n-6 fatty acids for incorporation in the yolk.
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Affiliation(s)
- S Millet
- Laboratory of Animal Nutrition, Ghent University, Merelbeke, Belgium
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COPPOCK JB, DANIELS NW, GRESHAM GA, HOWARD AN. A comparison of free range and battery hens' eggs in relation to essential fatty acids and aortic sudanophilia in the chick. ACTA ACUST UNITED AC 1998; 2:139-45. [PMID: 13881228 DOI: 10.1016/s0368-1319(62)80062-3] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Ding ST, Lilburn MS. Inclusion of coconut oil in diets for turkey breeders and its effects on embryonic yolk and liver fatty acids. Poult Sci 1997; 76:1714-21. [PMID: 9438287 DOI: 10.1093/ps/76.12.1714] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023] Open
Abstract
Turkey hens were fed either a standard breeder diet (CON, myristic acid, C14.0, 1.1%; palmitic acid, C16:0, 16.8%; oleic acid, C18:1, 23%; linoleic acid, C18:2, 48.7%) or a diet containing 5% coconut oil (COCO) enriched with medium chain fatty acids (MCFA; lauric acid, C12:0, 22.6%; C14:0, 10.8%; C16:0, 12.5%; C18:1, 14.8%; C18:2, 24.6%). After 10 d on the diets, fresh eggs were collected for yolk lipid and fatty acid (FA) determination. An additional 60 to 95 eggs were incubated and the FA profiles of the neutral lipid (NL) and phospholipid (PL) fractions of yolk sac and liver lipids were determined. The NL fraction of the yolk sac from CON eggs contained less C12:0 (0 vs 0.49%) and C14:0 (0.7 vs 4.6%) and more C18:1 (41.3 vs 37.5%). The PL fraction of the yolk sac from both treatments contained < 1% C14:0, and there was less than a 2% difference between treatments in other FA concentrations. The hepatic NL fraction from both treatments contained < 1% C14:0 and only C18:1 showed > 1% differences between treatments (Control = 59.9%; COCO = 56.62%). There were no dietary effects on the FA profile of hepatic PL. The presence of only minimal quantities of MCFA in hepatic NL and PL suggests that absorbed yolk sac MCFA are extensively metabolized during embryonic development.
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Affiliation(s)
- S T Ding
- Department of Animal Sciences, Ohio State University, Ohio Agricultural Research and Development Center, Wooster 44691, USA
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Jiang ZR, Ahn DU, Sim JS. Effects of feeding flax and two types of sunflower seeds on fatty acid compositions of yolk lipid classes. Poult Sci 1991; 70:2467-75. [PMID: 1784568 DOI: 10.3382/ps.0702467] [Citation(s) in RCA: 90] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022] Open
Abstract
Single Comb White Leghorn laying hens were fed diets high in oleic, linolenic, or linoleic acid prepared by incorporation of high oleic acid sunflower seed (HOAS), full-fat flax seed (FLAX), or regular high linoleic acid sunflower seed (HLAS), respectively, to investigate the effects of dietary fats on the fatty acid compositions of major lipid classes of chicken eggs. Egg production, Haugh units, specific gravity, and yolk total lipid content were measured. After 3 wk of feeding, the fatty acid compositions of yolk total lipids, triglycerides, phosphatidylcholine (PC), and phosphatidylethanolamine (PE) were measured by gas chromatography. Dietary treatments had no effect on egg production, Haugh units, specific gravity, or yolk total lipid content. Feeding HOAS increased yolk oleic acid by 17%, and the change was only in triglycerides. The increases of yolk linoleic and arachidonic acids upon HLAS feeding were distributed evenly among triglycerides and PC, with moderate effect in the PE fraction. The enrichment of linolenic acid in eggs from the FLAX regime was mainly in triglycerides. The longer chain n-3 fatty acids, such as eicosapentaenoic, dososapentaenoic, and docosahexaenoic acids, were deposited exclusively in phospholipids, particularly in PE. The contents of the longer chain n-3 fatty acids in PE were three to seven times those in PC, indicating a preferential incorporation of these fatty acids into PE.
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Affiliation(s)
- Z R Jiang
- Department of Animal Science, University of Alberta, Edmonton, Canada
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Affiliation(s)
- R C Noble
- Department of Nutrition and Microbiology, Scottish Agricultural College, Auchincruive
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Influence of maternal consumption of hydrogenated fat on elaidic acid (t-C18:1) content of egg yolk lipid and the developing embryo. Nutr Res 1988. [DOI: 10.1016/s0271-5317(88)80019-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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FLETCHER D, BRITTON W, CASON J. A Comparison of Various Procedures for Determining Total Yolk Lipid Content. Poult Sci 1984. [DOI: 10.3382/ps.0631759] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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Sim JS, Bragg DB. Effect of dietary oil, cholesterol, and soysterols on the lipid concentration and fatty acid composition of egg yolk, liver and serum of laying hens. Poult Sci 1978; 57:466-72. [PMID: 566917 DOI: 10.3382/ps.0570466] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022] Open
Abstract
Effect of dietary lipid factors (saturated and unsaturated oil, zoo and phytosterols) on the lipid concentration and fatty acid composition of egg yolk, liver and serum of the laying hen were studied. Single Comb White Leghorn laying hens, at 30 weeks of age, were fed two basal diets containing 8.0% hydrogenated coconut oil (HCO) or safflower oil (SFO), with or without supplemental cholesterol (1.0%), soysterols (2.0%) or combination of both. When HCO basal diet was fed, both liver weight and lipid content were significantly (P less than .01) increased as compared to hens fed the SFO diet. Cholesterol feeding increased total lipid content in liver and serum, whereas soysterol feeding reduce or diminish lipid accumulation caused by the cholesterol treatment. Both dietary cholesterol and soysterols alter the fatty acid composition of liver, serum and egg yolk lipids by increasing oleic acid and decreasing palmitic and/or stearic acids. These changes were significantly greater upon feeding cholesterol than soysterols. However, the simultaneous feeding of cholesterol with soysterols exerted the least effect on the fatty acid composition.
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Lall S, Slinger S. Nutritional Evaluation of Rapeseed Oils and Rapeseed Soapstocks for Laying Hens. Poult Sci 1973. [DOI: 10.3382/ps.0521729] [Citation(s) in RCA: 24] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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Farr FM, Gardner F, Couch J. The Fatty Acid Composition of Egg Yolk Lipids from Two Strains of Bobwhite Quail. Poult Sci 1972. [DOI: 10.3382/ps.0511032] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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Bartov I, Bornstein S, Budowski P. Variability of cholesterol concentration in plasma and egg yolks of hens and evaluation of the effect of some dietary oils. Poult Sci 1971; 50:1357-64. [PMID: 5106714 DOI: 10.3382/ps.0501357] [Citation(s) in RCA: 39] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023] Open
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Guenter W, Bragg DB, Kondra PA. Effect of dietary linoleic acid on fatty acid composition of egg yolk, liver and adipose tissue. Poult Sci 1971; 50:845-50. [PMID: 5106135 DOI: 10.3382/ps.0500845] [Citation(s) in RCA: 23] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023] Open
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Splitter SD, Michaels GD, Schlierf G, Wood PD, Kinsell LW. Evaluation of the effects of egg yolk lipids upon plasma lipids in human subjects. Metabolism 1968; 17:1129-39. [PMID: 5750644 DOI: 10.1016/0026-0495(68)90093-0] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
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Bornstein S, Lipstein B, Bartov I. Comparisons of sorghum grain (milo) and maize as the principal cereal grain source in poultry rations. 3. The supplementation of milo layer diets with fish meal and acidulated soapstock. Br Poult Sci 1968; 9:329-41. [PMID: 5693789 DOI: 10.1080/00071666808415729] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
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Donaldson W. Lipid Composition of Chick Embryo and Yolk as Affected by Stage of Incubation and Maternal Diet. Poult Sci 1967. [DOI: 10.3382/ps.0460693] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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CHUNG RA, LIEN YC, MUNDAY RA. Fatty Acid Composition of Turkey Meat as Affected by Dietary Fat, Cholesterol and Diethylstilbestrol. J Food Sci 1967. [DOI: 10.1111/j.1365-2621.1967.tb01285.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Chung RA, Davis EY, Munday RA, Tsao YC, Moore A. Effect of cholesterol with different dietary fats on the fatty acid composition of egg yolk and various body tissues. Poult Sci 1967; 46:133-41. [PMID: 6067785 DOI: 10.3382/ps.0460133] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023] Open
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Summers JD, Slinger SJ, Anderson WJ. The effect of feeding various fats and fat by-products on the fatty acid and cholesterol composition of eggs. Br Poult Sci 1966; 7:127-34. [PMID: 5959680 DOI: 10.1080/00071666608415614] [Citation(s) in RCA: 26] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
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Thomsen KV. The Influence of Coconut Fat and Soybean Oil Meals on the Fatty Acid Composition of Hens' Eggs. ACTA ACUST UNITED AC 1966. [DOI: 10.1080/00015126609434180] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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CHEN PH, COMMON RH, NIKOLAICZUK N, MacRAE HF. Some Effects of Added Dietary Fats on the Lipid Composition of lien's Egg Yolk. J Food Sci 1965. [DOI: 10.1111/j.1365-2621.1965.tb01851.x] [Citation(s) in RCA: 33] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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PHELPS RA, SHENSTONE FS, KEMMERER AR, EVANS RJ. A REVIEW OF CYCLOPROPENOID COMPOUNDS: BIOLOGICAL EFFECTS OF SOME DERIVATIVES. Poult Sci 1965; 44:358-94. [PMID: 14340723 DOI: 10.3382/ps.0440358] [Citation(s) in RCA: 163] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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CHUNG RA, ROGLER JC, STADELMAN WJ. The Effect of Dietary Cholesterol and Different Dietary Fats on Cholesterol Content and Lipid Composition of Egg Yolk and Various Body Tissues. Poult Sci 1965; 44:221-8. [PMID: 14336890 DOI: 10.3382/ps.0440221] [Citation(s) in RCA: 27] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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WEISS JF, NABER EC, JOHNSON RM. Effect of dietary fat and other factors on egg yolk cholesterol. Arch Biochem Biophys 1964; 105:521-6. [PMID: 14236637 DOI: 10.1016/0003-9861(64)90046-3] [Citation(s) in RCA: 28] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Diser GM. Effect of Feeding Fatty Acids to Poultry. WORLD POULTRY SCI J 1964. [DOI: 10.1079/wps19640010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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Evans RJ, Davidson J, LaRue JN, Bandemer SL. Interference in Fatty Acid Metabolism of Laying Hens Caused by Cottonseed Oil Feeding. Poult Sci 1963. [DOI: 10.3382/ps.0420875] [Citation(s) in RCA: 25] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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Marion J, Edwards H. The Response of Fat Deficient Laying Hens to Corn Oil Supplementation. Poult Sci 1962. [DOI: 10.3382/ps.0411785] [Citation(s) in RCA: 25] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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Machlin L, Gordon R, Marr J, Pope C. Effect of Dietary Fat on the Fatty Acid Composition of Eggs and Tissues of the Hen. Poult Sci 1962. [DOI: 10.3382/ps.0411340] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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Kaufmann HP, Mankel G, Lehmann AK. Anwendung der Gas-Chromatographie auf dem Fettgebiet I: Methodik und Schrifttum. ACTA ACUST UNITED AC 1961. [DOI: 10.1002/lipi.19610631202] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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Evans RJ, Bandemer SL, Davidson J. Fatty Acid Distribution in Lipides from Eggs Produced by Hens Fed Cottonseed Oil and Cottonseed Fatty Acid Fractions. Poult Sci 1960. [DOI: 10.3382/ps.0391199] [Citation(s) in RCA: 23] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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