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Astacio JD, Melgarejo P, De Cal A, Espeso EA. Monilinia fructicola genes involved in the cell wall-degrading process in early nectarine infection. Int J Food Microbiol 2024; 419:110750. [PMID: 38776709 DOI: 10.1016/j.ijfoodmicro.2024.110750] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2024] [Revised: 05/14/2024] [Accepted: 05/16/2024] [Indexed: 05/25/2024]
Abstract
Brown rot symptoms may be linked to alterations in the gene expression pattern of genes associated with cell wall degradation. In this study, we identify key carbohydrate-active enzymes (CAZymes) involved in cell wall degradation by Monilinia fructicola, including pme2 and pme3 (pectin methylesterases), cut1 (cutinase) and nep2 (necrosis-inducing factor). The expression of these genes is significantly modulated by red and blue light during early nectarine infection. The polygalacturonase gene pg1 and the cellulase gene cel1 also exhibit photoinduction albeit to a lesser extent. Red and blue light cause an acceleration in the initial stages of brown rot development caused by M. fructicola on nectarines. Disease symptoms like tissue maceration were evident after an incubation period of 24 h followed by 14 h of light exposition, in contrast to the usual incubation period of 48 to 72 h. Furthermore, the culture media exerts an impact on gene regulation, suggesting a complex interplay between light and nutrient signalling pathways in M. fructicola. In addition, we observe that red light promotes colony growth on a 12 h photoperiod and consistently reduces conidiation. In contrast, blue light hampers growth rate on both the 12 h and the 8 h photoperiod but only diminishes conidiation on the 12 h photoperiod. These findings enhance our comprehension of genes associated with cell wall degradation and the environmental factors influencing brown rot development.
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Affiliation(s)
- Juan Diego Astacio
- Grupo de Hongos Fitopatógenos, Departamento de Protección Vegetal, Centro Nacional INIA-CSIC, 28040 Madrid, Spain; Programa Biotecnología y Recursos Genéticos de Plantas y Microorganismos Asociados, ETSIA, Universidad Politécnica de Madrid, 28040 Madrid, Spain
| | - Paloma Melgarejo
- Grupo de Hongos Fitopatógenos, Departamento de Protección Vegetal, Centro Nacional INIA-CSIC, 28040 Madrid, Spain
| | - Antonieta De Cal
- Grupo de Hongos Fitopatógenos, Departamento de Protección Vegetal, Centro Nacional INIA-CSIC, 28040 Madrid, Spain.
| | - Eduardo Antonio Espeso
- Laboratorio de Biología Celular de Aspergillus, Departamento de Biología Celular y Molecular, Centro Investigaciones Biológicas Margarita Salas, CSIC (CIB-CSIC), 28040 Madrid, Spain
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2
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Dieye CAT, Durand N, Schorr-Galindo S, Strub C, Fontana A. Impacts of abiotic factors on the growth of three commercial biological control agents, on the growth and mycotoxinogenesis of Fusarium graminearum and on their interaction. J Sci Food Agric 2024; 104:932-941. [PMID: 37721389 DOI: 10.1002/jsfa.12991] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/19/2022] [Revised: 07/03/2023] [Accepted: 09/18/2023] [Indexed: 09/19/2023]
Abstract
BACKGROUND Evolving climatic conditions impact the behavior of microorganisms. The lack of efficiency of beneficial microorganisms against pathogens can be due to these evolving abiotic factors more favorable to the development and adaptation of pathogens. It is therefore of great interest to understand their impact (especially temperature increase and relative humidity (RH) variation) on pathogenic and non-pathogenic microorganisms. This work aimed to examine the possible effects of increasing temperature (20, 25, 30 and 33 °C) and RH (40%, 50%, 60% and 80%) on the growth and mycotoxin production (deoxynivalenol (DON) and zearalenone (ZEN)) of Fusarium graminearum, on the growth of three commercial biocontrol agents (BCAs; Mycostop®, Xedavir® and Polyversum®) and on the pathogen-BCA interaction. RESULTS Results demonstrated that BCAs have contrasting impacts on the growth and mycotoxinogenesis of F. graminearum depending on abiotic factors. At 25 °C and regardless of RH, commercial BCAs limit DON production by F. graminearum, but at 30 °C and intermediate RH, Xedavir® is no longer effective. The ability of Xedavir® to control the production of ZEN production by F. graminearum is also affected by abiotic factors. However, increasing temperature has an opposite effect on its ability to control the accumulation of ZEN. Polyversum® oomycete is the BCA with the most resilient efficacy against F. graminearum toxinogenesis under the different abiotic factors. CONCLUSION This work provides new knowledge of the effect of these abiotic parameters on the interaction between BCA and F. graminearum, especially on the production of mycotoxins. It paves the way for the development of efficient and resilient mycotoxin biocontrol strategies using beneficial microorganisms against F. graminearum, thus contributing to global food security. © 2023 Society of Chemical Industry.
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Affiliation(s)
- Cheikh Ahmeth Tidiane Dieye
- UMR Qualisud, Univ Montpellier, Univ Avignon, CIRAD, Institut Agro, IRD, Univ de la Réunion, Montpellier, France
| | - Noël Durand
- UMR Qualisud, Univ Montpellier, Univ Avignon, CIRAD, Institut Agro, IRD, Univ de la Réunion, Montpellier, France
- CIRAD, UMR Qualisud, France - Qualisud, Univ Montpellier, Univ Avignon, CIRAD, Institut Agro, IRD, Univ de La Réunion, Montpellier, France
- Qualisud, Univ Montpellier, Univ Avignon, CIRAD, Institut Agro, IRD, Univ de La Réunion, Montpellier, France
| | - Sabine Schorr-Galindo
- UMR Qualisud, Univ Montpellier, Univ Avignon, CIRAD, Institut Agro, IRD, Univ de la Réunion, Montpellier, France
| | - Caroline Strub
- UMR Qualisud, Univ Montpellier, Univ Avignon, CIRAD, Institut Agro, IRD, Univ de la Réunion, Montpellier, France
| | - Angélique Fontana
- UMR Qualisud, Univ Montpellier, Univ Avignon, CIRAD, Institut Agro, IRD, Univ de la Réunion, Montpellier, France
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3
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Latham RL, Boyle JT, Barbano A, Loveman WG, Brown NA. Diverse mycotoxin threats to safe food and feed cereals. Essays Biochem 2023; 67:797-809. [PMID: 37313591 PMCID: PMC10500202 DOI: 10.1042/ebc20220221] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2023] [Revised: 05/15/2023] [Accepted: 05/18/2023] [Indexed: 06/15/2023]
Abstract
Toxigenic fungi, including Aspergillus and Fusarium species, contaminate our major cereal crops with an array of harmful mycotoxins, which threaten the health of humans and farmed animals. Despite our best efforts to prevent crop diseases, or postharvest spoilage, our cereals are consistently contaminated with aflatoxins and deoxynivalenol, and while established monitoring systems effectively prevent acute exposure, Aspergillus and Fusarium mycotoxins still threaten our food security. This is through the understudied impacts of: (i) our chronic exposure to these mycotoxins, (ii) the underestimated dietary intake of masked mycotoxins, and (iii) the synergistic threat of cocontaminations by multiple mycotoxins. Mycotoxins also have profound economic consequences for cereal and farmed-animal producers, plus their associated food and feed industries, which results in higher food prices for consumers. Climate change and altering agronomic practices are predicted to exacerbate the extent and intensity of mycotoxin contaminations of cereals. Collectively, this review of the diverse threats from Aspergillus and Fusarium mycotoxins highlights the need for renewed and concerted efforts to understand, and mitigate, the increased risks they pose to our food and feed cereals.
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Affiliation(s)
- Rosie L Latham
- Milner Centre for Evolution, Department of Life Sciences, University of Bath, Bath, U.K
- Department of Life Sciences, University of Bath, Bath, U.K
| | - Jeremy T Boyle
- Department of Life Sciences, University of Bath, Bath, U.K
| | - Anna Barbano
- Department of Life Sciences, University of Bath, Bath, U.K
| | | | - Neil A Brown
- Milner Centre for Evolution, Department of Life Sciences, University of Bath, Bath, U.K
- Department of Life Sciences, University of Bath, Bath, U.K
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Kos J, Anić M, Radić B, Zadravec M, Janić Hajnal E, Pleadin J. Climate Change-A Global Threat Resulting in Increasing Mycotoxin Occurrence. Foods 2023; 12:2704. [PMID: 37509796 PMCID: PMC10379110 DOI: 10.3390/foods12142704] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2023] [Revised: 07/12/2023] [Accepted: 07/13/2023] [Indexed: 07/30/2023] Open
Abstract
During the last decade, scientists have given increasingly frequent warnings about global warming, linking it to mycotoxin-producing moulds in various geographical regions across the world. In the future, more pronounced climate change could alter host resilience and host-pathogen interaction and have a significant impact on the development of toxicogenic moulds and the production of their secondary metabolites, known as mycotoxins. The current climate attracts attention and calls for novel diagnostic tools and notions about the biological features of agricultural cultivars and toxicogenic moulds. Since European climate environments offer steadily rising opportunities for Aspergillus flavus growth, an increased risk of cereal contamination with highly toxic aflatoxins shall be witnessed in the future. On top of that, the profile (representation) of certain mycotoxigenic Fusarium species is changing ever more substantially, while the rise in frequency of Fusarium graminearum contamination, as a species which is able to produce several toxic mycotoxins, seen in northern and central Europe, is becoming a major concern. In the following paper, a high-quality approach to a preventative strategy is tailored to put a stop to the toxicogenic mould- and mycotoxin-induced contamination of foods and feeds in the foreseeable future.
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Affiliation(s)
- Jovana Kos
- Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia
| | - Mislav Anić
- Croatian Meteorological and Hydrological Service, Ravnice 48, 10000 Zagreb, Croatia
| | - Bojana Radić
- Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia
| | - Manuela Zadravec
- Department of Veterinary Public Health, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia
| | - Elizabet Janić Hajnal
- Institute of Food Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia
| | - Jelka Pleadin
- Department of Veterinary Public Health, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia
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Erazo JG, Palacios SA, Veliz NA, Del Canto A, Plem S, Ramirez ML, Torres AM. Effect of Temperature, Water Activity and Incubation Time on Trichothecene Production by Fusarium cerealis Isolated from Durum Wheat Grains. Pathogens 2023; 12:736. [PMID: 37242406 PMCID: PMC10222493 DOI: 10.3390/pathogens12050736] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2023] [Revised: 05/13/2023] [Accepted: 05/16/2023] [Indexed: 05/28/2023] Open
Abstract
Fusarium cerealis is a causal agent of Fusarium Head Blight in wheat, and it produces both deoxynivalenol (DON) and nivalenol (NIV). Nevertheless, the effect of environmental factors on the growth and mycotoxin production of this species has not been studied so far. The objective of this study was to investigate the impact of environmental factors on the growth and mycotoxin production of F. cerealis strains. All strains were able to grow in a wide range of water activity (aW) and temperatures, but their mycotoxin production was influenced by strain and environmental factors. NIV was produced at high aW and temperatures, while optimal conditions for DON production were observed at low aW. Interestingly, some strains were able to simultaneously produce both toxins, which could pose a more significant risk for grain contamination.
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Affiliation(s)
| | | | | | | | | | | | - Adriana M. Torres
- Instituto de Investigación en Micología y Micotoxicología (IMICO), Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Universidad Nacional de Río Cuarto (UNRC), Río Cuarto 5800, Argentina; (J.G.E.); (S.A.P.); (N.A.V.)
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6
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Huang W, Zhou P, Shen G, Gao T, Liu X, Shi J, Xu J, Qiu J. Relationship Between Mycotoxin Production and Gene Expression in Fusarium graminearum Species Complex Strains Under Various Environmental Conditions. J Microbiol 2023:10.1007/s12275-023-00046-4. [PMID: 37129765 DOI: 10.1007/s12275-023-00046-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2023] [Revised: 03/27/2023] [Accepted: 03/27/2023] [Indexed: 05/03/2023]
Abstract
The Fusarium graminearum species complex (FGSC) can produce various mycotoxins and is a major concern for food quantity and quality worldwide. In this study, we determined the effects of water activity (aw), temperature, incubation time and their interactions on mycotoxin accumulation and the expression levels of biosynthetic genes in FGSC strains from maize samples in China. The highest deoxynivalenol (DON), 3-acetyldeoxynivalenol(3ADON) and 15-acetyldeoxynivalenol (15ADON) levels of the F. boothii and F. graminearum strains were observed at 0.98 aw/30 °C or 0.99 aw/25 °C. F. asiaticum and F. meridionale reached maximum nivalenol (NIV) and 4-acetylnivalenol (4ANIV) contents at 0.99 aw and 30 °C. With the extension of the incubation time, the concentrations of DON and NIV gradually increased, while those of their derivatives decreased. F. boothii, F. meridionale and one F. asiaticum strain had the highest zearalenone (ZEN) values at 0.95 aw and 25 °C, while the optimum conditions for the other F. asiaticum strain and F. graminearum were 0.99 aw and 30 °C. Four genes associated with trichothecene and zearalenone synthesis were significantly induced under higher water stress in the early stage of production. The results indicated independence of mycotoxin production and gene expression, as maximum amounts of these toxic metabolites were observed at higher aw in most cases. This study provides useful information for the monitoring and prevention of such toxins entering the maize production chain.
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Affiliation(s)
- Wenwen Huang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-Product Safety and Quality, Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, People's Republic of China
| | - Ping Zhou
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-Product Safety and Quality, Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, People's Republic of China
| | - Guanghui Shen
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-Product Safety and Quality, Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, People's Republic of China
| | - Tao Gao
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-Product Safety and Quality, Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, People's Republic of China
| | - Xin Liu
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-Product Safety and Quality, Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, People's Republic of China
| | - Jianrong Shi
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-Product Safety and Quality, Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, People's Republic of China
| | - Jianhong Xu
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-Product Safety and Quality, Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, People's Republic of China
| | - Jianbo Qiu
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China.
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-Product Safety and Quality, Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, People's Republic of China.
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Borràs-vallverdú B, Ramos AJ, Cantero-martínez C, Marín S, Sanchis V, Fernández-ortega J. Influence of Agronomic Factors on Mycotoxin Contamination in Maize and Changes during a 10-Day Harvest-Till-Drying Simulation Period: A Different Perspective. Toxins (Basel) 2022; 14:620. [PMID: 36136558 PMCID: PMC9505770 DOI: 10.3390/toxins14090620] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2022] [Revised: 08/29/2022] [Accepted: 08/30/2022] [Indexed: 01/05/2023] Open
Abstract
Agronomic factors can affect mycotoxin contamination of maize, one of the most produced cereals. Maize is usually harvested at 18% moisture, but it is not microbiologically stable until it reaches 14% moisture at the drying plants. We studied how three agronomic factors (crop diversification, tillage system and nitrogen fertilization rate) can affect fungal and mycotoxin contamination (deoxynivalenol and fumonisins B1 and B2) in maize at harvest. In addition, changes in maize during a simulated harvest-till-drying period were studied. DON content at harvest was higher for maize under intensive tillage than using direct drilling (2695 and 474 μg kg−1, respectively). We found two reasons for this: (i) soil crusting in intensive tillage plots caused the formation of pools of water that created high air humidity conditions, favouring the development of DON-producing moulds; (ii) the population of Lumbricus terrestris, an earthworm that would indirectly minimize fungal infection and mycotoxin production on maize kernels, is reduced in intensive tillage plots. Therefore, direct drilling is a better approach than intensive tillage for both preventing DON contamination and preserving soil quality. Concerning the simulated harvest-till-drying period, DON significantly increased between storage days 0 and 5. Water activity dropped on the 4th day, below the threshold for DON production (around 0.91). From our perspective, this study constitutes a step forward towards understanding the relationships between agronomic factors and mycotoxin contamination in maize, and towards improving food safety.
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Kolawole O, Meneely J, Petchkongkaew A, Elliott C. A review of mycotoxin biosynthetic pathways: associated genes and their expressions under the influence of climatic factors. FUNGAL BIOL REV 2021; 37:8-26. [DOI: 10.1016/j.fbr.2021.04.003] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
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Meyer M, Diehl D, Schaumann GE, Muñoz K. Agricultural mulching and fungicides-impacts on fungal biomass, mycotoxin occurrence, and soil organic matter decomposition. Environ Sci Pollut Res Int 2021; 28:36535-36550. [PMID: 33704638 PMCID: PMC8277611 DOI: 10.1007/s11356-021-13280-3] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/11/2020] [Accepted: 03/01/2021] [Indexed: 06/12/2023]
Abstract
Plastic and straw coverage (PC and SC) are often combined with fungicide application but their influence on fungicide entry into soil and the resulting consequences for soil quality are still unknown. The objective of this study was to investigate the impact of PC and SC, combined with fungicide application, on soil residual concentrations of fungicides (fenhexamid, cyprodinil, and fludioxonil), soil fungal biomass, mycotoxin occurrence, and soil organic matter (SOM) decomposition, depending on soil depth (0-10, 10-30, 30-60 cm) and time (1 month prior to fungicide application and respectively 1 week, 5 weeks, and 4 months afterwards). Soil analyses comprised fungicides, fusarium mycotoxins (deoxynivalenol, 15-acetyldeoxynivalenol, nivalenol, and zearalenone), ergosterol, soil microbial carbon and nitrogen, soil organic carbon, dissolved organic carbon, and pH. Fludioxonil and cyprodinil concentrations were higher under SC than under PC 1 week and 5 weeks after fungicide application (up to three times in the topsoil) but no differences were observed anymore after 4 months. Fenhexamid was not detected, presumably because of its fast dissipation in soil. The higher fludioxonil and cyprodinil concentrations under SC strongly reduced the fungal biomass and shifted microbial community towards larger bacterial fraction in the topsoil and enhanced the abundance and concentration of deoxynivalenol and 15-acetyldeoxynivalenol 5 weeks after fungicide application. Independent from the different fungicide concentrations, the decomposition of SOM was temporarily reduced after fungicide application under both coverage types. However, although PC and SC caused different concentrations of fungicide residues in soil, their impact on the investigated soil parameters was minor and transient (< 4 months) and hence not critical for soil quality.
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Affiliation(s)
- Maximilian Meyer
- iES Landau, Institute for Environmental Sciences Landau, Group of Environmental and Soil Chemistry, University Koblenz-Landau, Landau, Germany
| | - Dörte Diehl
- iES Landau, Institute for Environmental Sciences Landau, Group of Environmental and Soil Chemistry, University Koblenz-Landau, Landau, Germany
| | - Gabriele Ellen Schaumann
- iES Landau, Institute for Environmental Sciences Landau, Group of Environmental and Soil Chemistry, University Koblenz-Landau, Landau, Germany.
| | - Katherine Muñoz
- iES Landau, Institute for Environmental Sciences Landau, Group of Environmental and Soil Chemistry, University Koblenz-Landau, Landau, Germany
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Tso KH, Lumsangkul C, Ju JC, Fan YK, Chiang HI. The Potential of Peroxidases Extracted from the Spent Mushroom ( Flammulina velutipes) Substrate Significantly Degrade Mycotoxin Deoxynivalenol. Toxins (Basel) 2021; 13:toxins13010072. [PMID: 33478106 PMCID: PMC7835844 DOI: 10.3390/toxins13010072] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2020] [Revised: 01/14/2021] [Accepted: 01/16/2021] [Indexed: 01/02/2023] Open
Abstract
Little is known about the degradability of mycotoxin deoxynivalenol (DON) by the spent mushroom substrate (SMS)-derived manganese peroxidase (MnP) and lignin peroxidase (LiP) and its potential. The present study investigated the growth inhibition of Fusarium graminearum KR1 and the degradation of DON by MnP and LiP extracted from SMS. The results from the 7-day treatment period showed that mycelium inhibition of F. graminearum KR1 by MnP and LiP were 23.7% and 74.7%, respectively. Deoxynivalenol production in the mycelium of F. graminearum KR1 was undetectable after treatment with 50 U/mL of MnP or LiP for 7 days. N-acetyl-D-glucosamine (GlcNAc) content and chitinase activity both increased in the hyphae of F. graminearum KR1 after treatment with MnP and LiP for 1, 3, and 6 h, respectively. At 12 h, only the LiP-treated group had higher chitinase activity and GlcNAc content than those of the control group (p < 0.05). However, more than 60% of DON degradabilities (0.5 mg/kg, 1 h) were observed under various pH values (2.5, 4.5, and 6.5) in both MnP (50 U/g) and LiP (50 U/g) groups, while DON degradability at 1 mg/kg was 85.5% after 50 U/g of LiP treatment for 7 h in simulated pig gastrointestinal tracts. Similarly, DON degradability at 5 mg/kg was 67.1% after LiP treatment for 4.5 h in simulated poultry gastrointestinal tracts. The present study demonstrated that SMS-extracted peroxidases, particularly LiP, could effectively degrade DON and inhibit the mycelium growth of F. graminearum KR1.
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Affiliation(s)
- Ko-Hua Tso
- Department of Animal Science, National Chung Hsing University, Taichung 40227, Taiwan;
| | - Chompunut Lumsangkul
- Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand;
| | - Jyh-Cherng Ju
- Department of Animal Science, National Chung Hsing University, Taichung 40227, Taiwan;
- Graduate Institute of Biomedical Sciences, China Medical University, Taichung 40402, Taiwan
- Translational Medicine Research Center, China Medical University Hospital, Taichung 40402, Taiwan
- Department of Bioinformatics and Medical Engineering, College of Information and Electrical Engineering, Asia University, Taichung 41354, Taiwan
- Correspondence: (J.-C.J.); (Y.-K.F.); (H.-IC.); Tel.: +886-4-2287-0613 (J.-C.J. & Y.-K.F. & H.-IC.); Fax: +886-4-2286-0265 (J.-C.J. & Y.-K.F. & H.-IC.)
| | - Yang-Kwang Fan
- Department of Animal Science, National Chung Hsing University, Taichung 40227, Taiwan;
- Correspondence: (J.-C.J.); (Y.-K.F.); (H.-IC.); Tel.: +886-4-2287-0613 (J.-C.J. & Y.-K.F. & H.-IC.); Fax: +886-4-2286-0265 (J.-C.J. & Y.-K.F. & H.-IC.)
| | - Hsin-I Chiang
- Department of Animal Science, National Chung Hsing University, Taichung 40227, Taiwan;
- Correspondence: (J.-C.J.); (Y.-K.F.); (H.-IC.); Tel.: +886-4-2287-0613 (J.-C.J. & Y.-K.F. & H.-IC.); Fax: +886-4-2286-0265 (J.-C.J. & Y.-K.F. & H.-IC.)
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Dalla Lana F, Madden LV, Paul PA. Natural Occurrence of Maize Gibberella Ear Rot and Contamination of Grain with Mycotoxins in Association with Weather Variables. Plant Dis 2021; 105:114-126. [PMID: 33197383 DOI: 10.1094/pdis-05-20-0952-re] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
Gibberella ear rot (GER) severity (percent area of the ear diseased) and associated grain contamination with mycotoxins were quantified in plots of 15 to 16 maize hybrids planted at 10 Ohio locations from 2015 to 2018. Deoxynivalenol (DON) was quantified in grain samples in all 4 years, whereas nivalenol, 3-acetyldeoxynivalenol, and 15-acetyldeoxynivalenol (15ADON) were quantified only in the last 2 years. Only DON and 15ADON were detected. The highest levels of GER and DON contamination were observed for 2018, followed by 2016 and 2017. No GER symptoms or DON were detected in 2015. Approximately 41% of the samples from asymptomatic ears had detectable levels of DON, and 7% of these samples from 2016 had DON > 5 ppm. Associations between DON contamination and 43 variables representing summaries of temperature (T), relative humidity (RH), rainfall (R), surface wetness, and T-RH combinations for different window lengths and positions relative to R1 growth stage were quantified with Spearman correlation coefficients (r). Fifteen-day window lengths tended to show the highest correlations. Most of the variables based on T, R, RH, and T-RH were significantly correlated with DON for the 15-day window, as well as other windows. For moisture-related variables, there generally was a negative correlation before R1, changing to a positive correlation after R1. Results showed that GER and DON can be frequently found in Ohio maize fields, with the risk of DON being associated with multiple weather variables, particularly those representing combinations of T between 15 and 30°C and RH > 80 summarized during the 3 weeks after R1.
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Affiliation(s)
- F Dalla Lana
- Department of Plant Pathology, The Ohio State University, Ohio Agricultural Research and Development Center, Wooster, OH 44691
| | - L V Madden
- Department of Plant Pathology, The Ohio State University, Ohio Agricultural Research and Development Center, Wooster, OH 44691
| | - P A Paul
- Department of Plant Pathology, The Ohio State University, Ohio Agricultural Research and Development Center, Wooster, OH 44691
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Li Y, Zhang X, Nie J, Bacha SAS, Yan Z, Gao G. Occurrence and co-occurrence of mycotoxins in apple and apple products from China. Food Control 2020; 118:107354. [DOI: 10.1016/j.foodcont.2020.107354] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
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13
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Perrone G, Ferrara M, Medina A, Pascale M, Magan N. Toxigenic Fungi and Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the Risk. Microorganisms 2020; 8:E1496. [PMID: 33003323 PMCID: PMC7601308 DOI: 10.3390/microorganisms8101496] [Citation(s) in RCA: 77] [Impact Index Per Article: 19.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2020] [Revised: 09/24/2020] [Accepted: 09/26/2020] [Indexed: 12/17/2022] Open
Abstract
Toxigenic fungi and mycotoxins are very common in food crops, with noticeable differences in their host specificity in terms of pathogenicity and toxin contamination. In addition, such crops may be infected with mixtures of mycotoxigenic fungi, resulting in multi-mycotoxin contamination. Climate represents the key factor in driving the fungal community structure and mycotoxin contamination levels pre- and post-harvest. Thus, there is significant interest in understanding the impact of interacting climate change-related abiotic factors (especially increased temperature, elevated CO2 and extremes in water availability) on the relative risks of mycotoxin contamination and impacts on food safety and security. We have thus examined the available information from the last decade on relative risks of mycotoxin contamination under future climate change scenarios and identified the gaps in knowledge. This has included the available scientific information on the ecology, genomics, distribution of toxigenic fungi and intervention strategies for mycotoxin control worldwide. In addition, some suggestions for prediction and prevention of mycotoxin risks are summarized together with future perspectives and research needs for a better understanding of the impacts of climate change scenarios.
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Affiliation(s)
- Giancarlo Perrone
- Institute of Sciences of Food Production (ISPA), National Research Council (CNR), 70126 Bari, Italy; (M.F.); (M.P.)
| | - Massimo Ferrara
- Institute of Sciences of Food Production (ISPA), National Research Council (CNR), 70126 Bari, Italy; (M.F.); (M.P.)
| | - Angel Medina
- Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield MK43 0AL, UK;
| | - Michelangelo Pascale
- Institute of Sciences of Food Production (ISPA), National Research Council (CNR), 70126 Bari, Italy; (M.F.); (M.P.)
| | - Naresh Magan
- Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield MK43 0AL, UK;
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Fumero MV, Sulyok M, Ramirez ML, Leslie JF, Chulze SN. Effects of water activity and temperature on fusaric and fusarinolic acid production by Fusarium temperatum. Food Control 2020. [DOI: 10.1016/j.foodcont.2020.107263] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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15
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Peter Mshelia L, Selamat J, Iskandar Putra Samsudin N, Rafii MY, Abdul Mutalib NA, Nordin N, Berthiller F. Effect of Temperature, Water Activity and Carbon Dioxide on Fungal Growth and Mycotoxin Production of Acclimatised Isolates of Fusarium verticillioides and F. graminearum. Toxins (Basel) 2020; 12:toxins12080478. [PMID: 32731333 PMCID: PMC7472189 DOI: 10.3390/toxins12080478] [Citation(s) in RCA: 34] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2020] [Revised: 06/28/2020] [Accepted: 07/02/2020] [Indexed: 11/16/2022] Open
Abstract
Climate change is primarily manifested by elevated temperature and carbon dioxide (CO2) levels and is projected to provide suitable cultivation grounds for pests and pathogens in the otherwise unsuitable regions. The impacts of climate change have been predicted in many parts of the world, which could threaten global food safety and food security. The aim of the present work was therefore to examine the interacting effects of water activity (aw) (0.92, 0.95, 0.98 aw), CO2 (400, 800, 1200 ppm) and temperature (30, 35 °C and 30, 33 °C for Fusarium verticillioides and F. graminearum, respectively) on fungal growth and mycotoxin production of acclimatised isolates of F. verticillioides and F. graminearum isolated from maize. To determine fungal growth, the colony diameters were measured on days 1, 3, 5, and 7. The mycotoxins produced were quantified using a quadrupole-time-of-flight mass spectrometer (QTOF-MS) combined with ultra-high-performance liquid chromatography (UHPLC) system. For F. verticillioides, the optimum conditions for growth of fumonisin B1 (FB1), and fumonisin B2 (FB2) were 30 °C + 0.98 aw + 400 ppm CO2. These conditions were also optimum for F. graminearum growth, and zearalenone (ZEA) and deoxynivalenol (DON) production. Since 30 °C and 400 ppm CO2 were the baseline treatments, it was hence concluded that the elevated temperature and CO2 levels tested did not seem to significantly impact fungal growth and mycotoxin production of acclimatised Fusarium isolates. To the best of our knowledge thus far, the present work described for the first time the effects of simulated climate change conditions on fungal growth and mycotoxin production of acclimatised isolates of F. verticillioides and F. graminearum.
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Affiliation(s)
- Ladi Peter Mshelia
- Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43000 UPM Serdang, Selangor, Malaysia; (L.P.M.); (N.I.P.S.); (N.-A.A.M.); (N.N.)
- Department of Food Science and Technology, Faculty of Engineering, University of Maiduguri, Borno State 600230, Nigeria
| | - Jinap Selamat
- Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43000 UPM Serdang, Selangor, Malaysia; (L.P.M.); (N.I.P.S.); (N.-A.A.M.); (N.N.)
- Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43000 UPM Serdang, Selangor, Malaysia
- Correspondence: or ; Tel.: +603-97691146
| | - Nik Iskandar Putra Samsudin
- Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43000 UPM Serdang, Selangor, Malaysia; (L.P.M.); (N.I.P.S.); (N.-A.A.M.); (N.N.)
- Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43000 UPM Serdang, Selangor, Malaysia
| | - Mohd Y. Rafii
- Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, 43000 UPM Serdang, Selangor, Malaysia;
- Laboratory of Climate-Smart Food Crop Production, Institute of Tropical Agriculture, Universiti Putra Malaysia, 43000 UPM Serdang, Selangor, Malaysia
| | - Noor-Azira Abdul Mutalib
- Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43000 UPM Serdang, Selangor, Malaysia; (L.P.M.); (N.I.P.S.); (N.-A.A.M.); (N.N.)
- Department of Food Science and Technology, Faculty of Engineering, University of Maiduguri, Borno State 600230, Nigeria
| | - Noordiana Nordin
- Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43000 UPM Serdang, Selangor, Malaysia; (L.P.M.); (N.I.P.S.); (N.-A.A.M.); (N.N.)
| | - Franz Berthiller
- Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Str. 20, 3430 Tulln, Austria;
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Abstract
Fusarium is among the top 10 most economically important plant pathogens in the world. Trichothecenes are the principal mycotoxins produced as secondary metabolites by select species of Fusarium and cause acute and chronic toxicity in animals and humans upon exposure either through consumption and/or contact. There are over 100 trichothecene metabolites and they can occur in a wide range of commodities that form food and feed products. This review discusses strategies to mitigate the risk of mycotoxin production and exposure by examining the Fusarium-trichothecene model. Fundamental to mitigation of risk is knowing the identity of the pathogen. As such, a comparison of current, recommended molecular approaches for sequence-based identification of Fusaria is presented, followed by an analysis of the rationale and methods of trichothecene (TRI) genotyping and chemotyping. This type of information confirms the source and nature of risk. While both are powerful tools for informing regulatory decisions, an assessment of the causes of incongruence between TRI genotyping and chemotyping data must be made. Reconciliation of this discordance will map the way forward in terms of optimization of molecular approaches, which includes data validation and sharing in the form of accessible repositories of genomic data and browsers for querying such data.
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Affiliation(s)
| | | | - Sephra N. Rampersad
- Department of Life Sciences, Faculty of Science and Technology, The University of the West Indies, St. Augustine, Trinidad and Tobago
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Perincherry L, Lalak-Kańczugowska J, Stępień Ł. Fusarium-Produced Mycotoxins in Plant-Pathogen Interactions. Toxins (Basel) 2019; 11:toxins11110664. [PMID: 31739566 PMCID: PMC6891594 DOI: 10.3390/toxins11110664] [Citation(s) in RCA: 89] [Impact Index Per Article: 17.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2019] [Revised: 11/08/2019] [Accepted: 11/12/2019] [Indexed: 12/19/2022] Open
Abstract
Pathogens belonging to the Fusarium genus are causal agents of the most significant crop diseases worldwide. Virtually all Fusarium species synthesize toxic secondary metabolites, known as mycotoxins; however, the roles of mycotoxins are not yet fully understood. To understand how a fungal partner alters its lifestyle to assimilate with the plant host remains a challenge. The review presented the mechanisms of mycotoxin biosynthesis in the Fusarium genus under various environmental conditions, such as pH, temperature, moisture content, and nitrogen source. It also concentrated on plant metabolic pathways and cytogenetic changes that are influenced as a consequence of mycotoxin confrontations. Moreover, we looked through special secondary metabolite production and mycotoxins specific for some significant fungal pathogens-plant host models. Plant strategies of avoiding the Fusarium mycotoxins were also discussed. Finally, we outlined the studies on the potential of plant secondary metabolites in defense reaction to Fusarium infection.
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Belizán MM, Gomez ADLA, Terán Baptista ZP, Jimenez CM, Sánchez Matías MDH, Catalán CA, Sampietro DA. Influence of water activity and temperature on growth and production of trichothecenes by Fusarium graminearum sensu stricto and related species in maize grains. Int J Food Microbiol 2019; 305:108242. [DOI: 10.1016/j.ijfoodmicro.2019.108242] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2019] [Revised: 05/29/2019] [Accepted: 05/31/2019] [Indexed: 10/26/2022]
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Verheecke-Vaessen C, Diez-Gutierrez L, Renaud J, Sumarah M, Medina A, Magan N. Interacting climate change environmental factors effects on Fusarium langsethiae growth, expression of Tri genes and T-2/HT-2 mycotoxin production on oat-based media and in stored oats. Fungal Biol 2019; 123:618-624. [DOI: 10.1016/j.funbio.2019.04.008] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2019] [Revised: 04/13/2019] [Accepted: 04/29/2019] [Indexed: 01/06/2023]
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Beule L, Lehtsaar E, Rathgeb A, Karlovsky P. Crop Diseases and Mycotoxin Accumulation in Temperate Agroforestry Systems. Sustainability 2019; 11:2925. [DOI: 10.3390/su11102925] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Background: Temperate agroforestry is regarded as a sustainable alternative to monoculture agriculture due to enhanced provisioning of ecosystem services. Plant health and food safety are crucial requirements for sustainable agriculture; however, studies of fungal diseases and mycotoxin contamination of crops grown under temperate agroforestry are lacking. This study therefore aimed to compare fungal colonization and mycotoxin contamination of crops grown in temperate agroforestry against conventional monoculture. Methods: The biomass of plant pathogenic fungi in oilseed rape plants and barley and wheat grain harvested in 2016 to 2018 at four paired agroforestry and monoculture sites was quantified using species-specific real-time PCR. Mycotoxin content of barley and wheat grain was determined by HPLC-MS/MS. Results: The colonization of oilseed rape plants with the vascular pathogen Verticillium longisporum and wheat grain with the head blight pathogen Fusarium tricinctum was lower in agroforestry than in conventional monoculture. Mycotoxin content of barley and wheat grain did not differ between agroforestry and monoculture systems and did not exceed the legal limits of the EU. Remarkably, fumonisin B1 was detected in wheat grains at two sites in two years, yet the low levels found do not raise food safety concerns. No differences were found between the two production systems with regard to infection of wheat and barley grain with five Fusarium species (F. avenaceum, F. culmorum, F. graminearum, F. poae, and F. proliferatum) and oilseed rape with fungal pathogens Leptosphaeria biglobosa, Leptosphaeria maculans, and Sclerotinia sclerotiorum. Conclusions: Temperate agroforestry does not negatively affect the infection of wheat, barley and oilseed rape with major fungal pathogens though it may suppress the infection of oilseed rape with V. longisporum and wheat grain with F. tricinctum. Furthermore, temperate agroforestry does not increase mycotoxin contamination of barley and wheat. Therefore, temperate agroforestry does not negatively affect food safety.
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Lv C, Jin J, Wang P, Dai X, Liu Y, Zheng M, Xing F. Interaction of water activity and temperature on the growth, gene expression and aflatoxin production by Aspergillus flavus on paddy and polished rice. Food Chem 2019; 293:472-478. [PMID: 31151636 DOI: 10.1016/j.foodchem.2019.05.009] [Citation(s) in RCA: 32] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2018] [Revised: 04/15/2019] [Accepted: 05/01/2019] [Indexed: 10/26/2022]
Abstract
Water activity (aw) and temperature are two pivotal environmental factors affecting Aspergillus flavus growth and aflatoxin production. Here, we found that AFB1 production on polished rice can occur over a wider range of temperature × aw levels than that on paddies. For fungal growth on polished rice, the optimum conditions were aw 0.92-0.96 and 28-37 °C. The maximum amounts of AFB1 on polished rice was observed at 33 °C and aw 0.96. Compared to 33 °C, all tested genes of A. flavus on polished rice were significantly up-regulated at 25 °C under aw 0.96. The late structural genes of pathway were significantly down-regulated at 37 °C under aw 0.96, although aflR and aflS and most of early structural genes were up-regulated. Compared to aw 0.96, most of pathway genes were significantly down-regulated at aw 0.90 and 0.99 under 33 °C, although two regulatory genes were up-regulated at aw 0.90.
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Affiliation(s)
- Cong Lv
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, PR China
| | - Jing Jin
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, PR China
| | - Ping Wang
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, PR China
| | - Xiaofeng Dai
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, PR China
| | - Yang Liu
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, PR China.
| | - Mumin Zheng
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, PR China
| | - Fuguo Xing
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, PR China.
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22
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Nazari L, Pattori E, Manstretta V, Terzi V, Morcia C, Somma S, Moretti A, Ritieni A, Rossi V. Effect of temperature on growth, wheat head infection, and nivalenol production by Fusarium poae. Food Microbiol 2018; 76:83-90. [DOI: 10.1016/j.fm.2018.04.015] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2017] [Revised: 04/13/2018] [Accepted: 04/27/2018] [Indexed: 01/06/2023]
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Han Z, Shen Y, Di Mavungu JD, Zhang D, Nie D, Jiang K, De Saeger S, Zhao Z. Relationship between environmental conditions, TRI5 gene expression and deoxynivalenol production in stored Lentinula edodes infected with Fusarium graminearum. WORLD MYCOTOXIN J 2018. [DOI: 10.3920/wmj2017.2245] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
This study made the first attempt to relate the production of deoxynivalenol (DON) to the expression of TRI5 gene in Fusarium graminearum as a function of interacting environmental factors (water activity (aw) (0.95-0.98), temperature (20-30 °C) and incubation time (7 day-28 day)), so as to investigate its production mechanisms in Lentinula edodes. Changes in temperature, water activity and incubation time could significantly (P<0.01) affect DON production and TRI5 gene expression. The highest DON concentration (793.5±27.4 μg/kg) and TRI5 gene expression (2−ΔΔCt=38.8±4.8) were observed when the cultures were incubated at 20 °C and 0.98 aw for 21 days. Multi-regression analysis was performed and nonlinear models based on polynomial equations were established to uncover the individual effects of temperature, water activity and incubation time as well as their interactions on DON production and TRI5 gene expression. The established model was further used to develop contour maps to predict the DON production and TRI5 gene expression in relation to storage conditions in L. edodes. Highly significant positive correlation between DON production and fold TRI5 gene expression (R=0.5534, P<0.0001) was observed in this commodity. The production mechanisms of DON in L. edodes revealed in the present study will be beneficial for developing more effective targeted control strategies.
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Affiliation(s)
- Z. Han
- Institute for Agro-food Standards and Testing Technology, Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Shanghai 201403, China P.R
| | - Y. Shen
- Institute for Agro-food Standards and Testing Technology, Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Shanghai 201403, China P.R
| | - J. Diana Di Mavungu
- Laboratory of Food Analysis, Department of Bio-analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000 Ghent, Belgium
| | - D. Zhang
- Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Shanghai 201403, China P.R
| | - D. Nie
- Institute for Agro-food Standards and Testing Technology, Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Shanghai 201403, China P.R
| | - K. Jiang
- Institute for Agro-food Standards and Testing Technology, Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Shanghai 201403, China P.R
| | - S. De Saeger
- Laboratory of Food Analysis, Department of Bio-analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000 Ghent, Belgium
| | - Z. Zhao
- Institute for Agro-food Standards and Testing Technology, Shanghai Key Laboratory of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Shanghai 201403, China P.R
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Diao X, Han Y, Liu C. The Fungicidal Activity of Tebuconazole Enantiomers against Fusarium graminearum and Its Selective Effect on DON Production under Different Conditions. J Agric Food Chem 2018; 66:3637-3643. [PMID: 29562133 DOI: 10.1021/acs.jafc.7b05483] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
Tebuconazole, which consists of a pair of enantiomers with different fungicidal activities, is one of the most common fungicides used in the control of Fusarium graminearum. In this study, the fungicidal activity of rac-tebuconazole and its enantiomers against F. graminearum was determined at 0.997, 0.975, and 0.950 aw and at 20, 25, and 30 °C on wheat-based media. Then, F. graminearum was treated with rac-tebuconazole and its enantiomers at the EC10, EC50, and EC90 levels under different culture conditions, and DON production was measured. Finally, expression of the DON biosynthetic genes ( TRI5 and TRI6) was quantified by real-time RT-PCR after incubation with EC50 doses of rac-tebuconazole and its enantiomers for 4, 8, and 14 days at 30 °C and aw 0.997. The results showed that the fungicidal activity of tebuconazole was strongly influenced by temperature, aw, and the combined factors. (-)-Tebuconazole is higher in fungicidal activity than (+)-tebuconazole and rac-tebuconazole with 24-99-fold and 1.8-6.7-fold, respectively. However, (-)-tebuconazole was generally more favorable for DON production than (+)-tebuconazole under the same conditions. Additionally, (-)-tebuconazole and rac-tebuconazole induced significantly increased expression of the DON biosynthetic genes ( TRI5 and TRI6) compared to the control by the 14th day of treatment. In this research, the combination condition of 30 °C and 0.997 aw is the most suitable for DON production by F. graminearum. The test strains of F. graminearum treated with the EC10 dose of (-)-tebuconazole produced the greatest amounts of DON.
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Affiliation(s)
- Xue Diao
- Key Laboratory of Natural Pesticide and Chemical Biology, Ministry of Agriculture & Key Laboratory of Bio-Pesticide Innovation and Application of Guangdong Province , South China Agricultural University , Wushan Road 483 , Tianhe District, Guangzhou , 510642 , China
| | - Yiye Han
- Key Laboratory of Natural Pesticide and Chemical Biology, Ministry of Agriculture & Key Laboratory of Bio-Pesticide Innovation and Application of Guangdong Province , South China Agricultural University , Wushan Road 483 , Tianhe District, Guangzhou , 510642 , China
| | - Chenglan Liu
- Key Laboratory of Natural Pesticide and Chemical Biology, Ministry of Agriculture & Key Laboratory of Bio-Pesticide Innovation and Application of Guangdong Province , South China Agricultural University , Wushan Road 483 , Tianhe District, Guangzhou , 510642 , China
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Garcia-Cela E, Kiaitsi E, Medina A, Sulyok M, Krska R, Magan N. Interacting Environmental Stress Factors Affects Targeted Metabolomic Profiles in Stored Natural Wheat and That Inoculated with F. graminearum. Toxins (Basel) 2018; 10:toxins10020056. [PMID: 29382163 PMCID: PMC5848157 DOI: 10.3390/toxins10020056] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2017] [Revised: 01/16/2018] [Accepted: 01/22/2018] [Indexed: 12/12/2022] Open
Abstract
Changes in environmental stress impact on secondary metabolite (SM) production profiles. Few studies have examined targeted SM production patterns in relation to interacting environmental conditions in stored cereals. The objectives were to examine the effect of water activity (aw; 0.95–0.90) x temperature (10–25 °C) on SM production on naturally contaminated stored wheat and that inoculated with Fusarium graminearum. Samples were analysed using Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS) on (a) total number of known SMs, (b) their concentrations and (c) changes under environmental stress. 24 Fusarium metabolites were quantified. Interestingly, statistical differences (ChisSq., p < 0.001) were observed in the number of SMs produced under different sets of interacting environmental conditions. The dominant metabolites in natural stored grain were deoxynivalenol (DON) and nivalenol (NIV) followed by a range of enniatins (A, A1, B, B1), apicidin and DON-3-glucoside at 10 °C. Increasing temperature promoted the biosynthesis of other SMs such as aurofusarin, moniliformin, zearalenone (ZEN) and their derivatives. Natural wheat + F. graminearum inoculation resulted in a significant increase in the number of metabolites produced (ChisSq., p < 0.001). For ZEN and its derivatives, more was produced under cooler storage conditions. Fusarin C was enhanced in contrast to that for the enniatin group. The relative ratios of certain groups of targeted SM changed with environmental stress. Both temperature and aw affected the amounts of metabolites present, especially of DON and ZEN. This study suggests that the dominant SMs produced in stored temperate cereals are the mycotoxins for which legislation exists. However, there are changes in the ratios of key metabolites which could influence the relative contamination with individual compounds. Thus, in the future, under more extreme environmental stresses, different dominant SMs may be formed which could make present legislation out of step with the future contamination which might occur.
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Affiliation(s)
- Esther Garcia-Cela
- Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield MK43 0AL, UK.
| | - Elisavet Kiaitsi
- Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield MK43 0AL, UK.
| | - Angel Medina
- Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield MK43 0AL, UK.
| | - Michael Sulyok
- Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad Lorenzstr. 20, A-3430 Tulln, Austria.
| | - Rudolf Krska
- Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad Lorenzstr. 20, A-3430 Tulln, Austria.
| | - Naresh Magan
- Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield MK43 0AL, UK.
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Liu X, Guan X, Xing F, Lv C, Dai X, Liu Y. Effect of water activity and temperature on the growth of Aspergillus flavus, the expression of aflatoxin biosynthetic genes and aflatoxin production in shelled peanuts. Food Control 2017; 82:325-32. [DOI: 10.1016/j.foodcont.2017.07.012] [Citation(s) in RCA: 50] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
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Dong F, Wang S, Yu M, Sun Y, Xu J, Shi J. Natural occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in various wheat cultivars grown in Jiangsu province, China. WORLD MYCOTOXIN J 2017. [DOI: 10.3920/wmj2016.2158] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Abstract
Deoxynivalenol (DON) is a major mycotoxin found in wheat infected with Fusarium fungi. DON can be converted by plant detoxification into a form of ‘masked mycotoxin’ termed deoxynivalenol-3-glucoside (DON-3G). To recommend appropriate wheat cultivars for planting in order to reduce DON contamination in Jiangsu province, where a traditional Fusarium head blight (FHB) epidemic area is located in the lower reaches of Yangtze-Huaihe, we evaluated the capacity of various wheat cultivars to transform DON into DON-3G under field conditions. We collected and evaluated samples from 11 major wheat cultivars grown in 63 experimental stations in Jiangsu province in 2015 and 2016. All samples were contaminated with DON, with an average concentration of 2,087±112 and 2,601±126 µg/kg in 2015 and 2016, respectively. DON-3G was detected in 425 (96%) and 405 (97%) samples in 2015 and 2016, with an average concentration of 545±28 and 819±44 µg/kg, respectively. The DON-3G/DON ratio ranged from 5 to 84% (average, 30%) in 2015 and from 0 to 71% (average, 31%) in 2016. DON levels were highly correlated with DON-3G concentrations (P<0.01), and the FHB resistance of the wheat cultivars was proportional to their capacity to convert DON to DON-3G. Importantly, region, cultivar, and region × cultivar interaction all significantly affected DON and DON-3G concentrations and DON-3G/DON ratios. In general, FHB-resistant cultivars, such as Sumai 188 and Ningmai 13, had lower levels of DON and DON-3G than the others. However, additional factors, including the growing region and environmental variables, were important for wheat management when other wheat cultivars were evaluated.
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Affiliation(s)
- F. Dong
- Institute of Food Quality and Safety, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China P.R
- Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Nanjing 210014, China P.R
- Key Laboratory of Control Technology and Standard for Agro-Product Quality and Safety, Ministry of Agriculture, Nanjing 210014, China P.R
- Key Laboratory of Agro-Product Safety Risk Evaluation, Ministry of Agriculture, Nanjing 210014, China P.R
- Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210014, China P.R
| | - S. Wang
- Institute of Food Quality and Safety, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China P.R
- Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Nanjing 210014, China P.R
- Key Laboratory of Control Technology and Standard for Agro-Product Quality and Safety, Ministry of Agriculture, Nanjing 210014, China P.R
- Key Laboratory of Agro-Product Safety Risk Evaluation, Ministry of Agriculture, Nanjing 210014, China P.R
- Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210014, China P.R
| | - M. Yu
- Institute of Food Quality and Safety, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China P.R
- Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Nanjing 210014, China P.R
- Key Laboratory of Control Technology and Standard for Agro-Product Quality and Safety, Ministry of Agriculture, Nanjing 210014, China P.R
- Key Laboratory of Agro-Product Safety Risk Evaluation, Ministry of Agriculture, Nanjing 210014, China P.R
- Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210014, China P.R
| | - Y. Sun
- College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China P.R
| | - J. Xu
- Institute of Food Quality and Safety, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China P.R
- Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Nanjing 210014, China P.R
- Key Laboratory of Control Technology and Standard for Agro-Product Quality and Safety, Ministry of Agriculture, Nanjing 210014, China P.R
- Key Laboratory of Agro-Product Safety Risk Evaluation, Ministry of Agriculture, Nanjing 210014, China P.R
- Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210014, China P.R
| | - J. Shi
- Institute of Food Quality and Safety, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China P.R
- Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Nanjing 210014, China P.R
- Key Laboratory of Control Technology and Standard for Agro-Product Quality and Safety, Ministry of Agriculture, Nanjing 210014, China P.R
- Key Laboratory of Agro-Product Safety Risk Evaluation, Ministry of Agriculture, Nanjing 210014, China P.R
- Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210014, China P.R
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Kumar P, Mahato DK, Kamle M, Mohanta TK, Kang SG. Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management. Front Microbiol 2017; 7:2170. [PMID: 28144235 PMCID: PMC5240007 DOI: 10.3389/fmicb.2016.02170] [Citation(s) in RCA: 318] [Impact Index Per Article: 45.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2016] [Accepted: 12/23/2016] [Indexed: 12/02/2022] Open
Abstract
The aflatoxin producing fungi, Aspergillus spp., are widely spread in nature and have severely contaminated food supplies of humans and animals, resulting in health hazards and even death. Therefore, there is great demand for aflatoxins research to develop suitable methods for their quantification, precise detection and control to ensure the safety of consumers' health. Here, the chemistry and biosynthesis process of the mycotoxins is discussed in brief along with their occurrence, and the health hazards to humans and livestock. This review focuses on resources, production, detection and control measures of aflatoxins to ensure food and feed safety. The review is informative for health-conscious consumers and research experts in the fields. Furthermore, providing knowledge on aflatoxins toxicity will help in ensure food safety and meet the future demands of the increasing population by decreasing the incidence of outbreaks due to aflatoxins.
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Affiliation(s)
- Pradeep Kumar
- Department of Forestry, North Eastern Regional Institute of Science and TechnologyNirjuli, India
| | - Dipendra K. Mahato
- Division of Food Science & Postharvest Technology, Indian Agricultural Research InstituteNew Delhi, India
| | - Madhu Kamle
- Department of Forestry, North Eastern Regional Institute of Science and TechnologyNirjuli, India
| | - Tapan K. Mohanta
- Department of Biotechnology, Yeungnam UniversityGyeongsan, South Korea
| | - Sang G. Kang
- Department of Biotechnology, Yeungnam UniversityGyeongsan, South Korea
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Emri T, Zalka A, Pócsi I. Detection of Transcriptionally Active Mycotoxin Gene Clusters: DNA Microarray. Methods Mol Biol 2017; 1542:345-65. [PMID: 27924550 DOI: 10.1007/978-1-4939-6707-0_23] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
Abstract
Various bioanalytical tools including DNA microarrays are frequently used to map global transcriptional changes in mycotoxin producer filamentous fungi. This effective hybridization-based transcriptomics technology helps researchers to identify genes of secondary metabolite gene clusters and record concomitant gene expression changes in these clusters initiated by versatile environmental conditions and/or gene deletions. Such transcriptional data are of great value when future mycotoxin control technologies are considered and elaborated. Giving the readers insights into RNA extraction and DNA microarray hybridization steps routinely used in our laboratories and also into the normalization and evaluation of primary gene expression data, we would like to contribute to the interlaboratory standardization of DNA microarray based transcriptomics studies being carried out in many laboratories worldwide in this important field of fungal biology.
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Vaughan M, Backhouse D, Ponte ED. Climate change impacts on the ecology of Fusarium graminearum species complex and susceptibility of wheat to Fusarium head blight: a review. WORLD MYCOTOXIN J 2016. [DOI: 10.3920/wmj2016.2053] [Citation(s) in RCA: 63] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
Fusarium head blight (FHB) of wheat, caused mainly by a few members of the Fusarium graminearum species complex (FGSC), is a major threat to agricultural grain production, food safety, and animal health. The severity of disease epidemics and accumulation of associated trichothecene mycotoxins in wheat kernels is strongly driven by meteorological factors. The potential impacts of change in climate are reviewed from the perspective of the FGSC life cycle and host resistance mechanisms influenced by abiotic pressures at the ecological, physiological and molecular level. Alterations in climate patterns and cropping systems may affect the distribution, composition and load of FGSC inoculum, but quantitative information is lacking regarding the differential responses among FGSC members. In general, the coincidence of wet and warm environment during flowering enhances the risk of FHB epidemics, but the magnitude and direction of the change in FHB and mycotoxin risk will be a consequence of a multitude of effects on key processes affecting inoculum dynamics and host susceptibility. Rates of residue decomposition, inoculum production and dispersal may be significantly altered by changes in crop rotations, atmospheric carbon dioxide concentration ([CO2]), temperature and precipitation patterns, but the impact may be much greater for regions where inoculum is more limited, such as temperate climates. In regions of non-limiting inoculum, climate change effects will likely be greater on the pathogenic rather than on the saprophytic phase. Although the mechanisms by which abiotic stress influences wheat defences against Fusarium species are unknown, available data would suggest that wheat may be more susceptible to Fusarium infection under future climate conditions. Additional research in this area should be a priority so that breeding efforts and climate resilient management strategies can be developed.
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Affiliation(s)
- M. Vaughan
- United States Department of Agriculture, Agricultural Research Service, Mycotoxin Prevention and Applied Microbiology Unit, National Center for Agricultural Utilization Research, 1815 North University Street, Peoria, IL 61604, USA
| | - D. Backhouse
- School of Environmental and Rural Science, University of New England, Armidale NSW 2351, Australia
| | - E.M. Del Ponte
- Departamento de Fitopatologia, Campus Universitário s/n, Universidade Federal de Viçosa, 36570-000, Viçosa, MG, Brazil
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Magan N, Medina A. Integrating gene expression, ecology and mycotoxin production by Fusarium and Aspergillus species in relation to interacting environmental factors. WORLD MYCOTOXIN J 2016. [DOI: 10.3920/wmj2016.2076] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
Environmental factors, such as water availability (water activity, aw), temperature and their interactions, have a significant impact on the life cycle of mycotoxigenic fungi. Growth and mycotoxin production are influenced by these interacting factors resulting in a broader range of aw × temperature conditions for germination, than growth or mycotoxin production. The biosynthetic genes are mostly clustered together and by using microarrays with sub-arrays for specific mycotoxins, such as trichothecenes, fumonisins and aflatoxins it has been possible to examine the relationship between interacting aw × temperature conditions on growth, toxin gene cluster expression and relate these to phenotypic toxin production. The data for groups of biosynthetic genes (Fusarium culmorum/Fusarium graminearum; Fusarium verticillioides; Aspergillus flavus) were integrated with data on growth and mycotoxin production under different aw × temperature conditions using a mixed growth model. This was used to correlate these factors and predict toxin levels which may be produced under different abiotic stress conditions. Indeed, the relative importance of the different genes could be examined using ternary diagrams of the relative expression of 3 genes at a time in relation to aw, temperature and mycotoxin production to identify the most important relationships. The effect of three-way interacting environmental factors representative of climate change (CC) scenarios (water stress × temperature (+2-4 °C) × elevated CO2 (350-400 vs 650 and 1000 ppm) on growth and mycotoxin production by A. flavus and by species of the Aspergillus section Circumdati and section Nigri have been determined. These studies on maize grain and coffee, respectively, suggest that while growth may not be significantly affected, mycotoxin production may be stimulated by CC factors. This approach to integrate such data sets and model the relationships could be a powerful tool for predicting the relative toxin production under extreme stress conditions, including CC scenarios.
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Affiliation(s)
- N. Magan
- Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, Bedford MK43 0AL, United Kingdom
| | - A. Medina
- Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, Bedford MK43 0AL, United Kingdom
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Liu Z, Zhang X, Liu X, Fu C, Han X, Yin Y, Ma Z. The chitin synthase FgChs2 and other FgChss co-regulate vegetative development and virulence in F. graminearum. Sci Rep 2016; 6:34975. [PMID: 27725723 DOI: 10.1038/srep34975] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2016] [Accepted: 09/21/2016] [Indexed: 11/24/2022] Open
Abstract
Fusarium graminearum contains eight chitin synthase (Chs) genes belonging to seven classes. Previous studies have found that deletion of FgChs3b is lethal to F. graminearum, and deletion of FgChs1, FgChs2, FgChs7 and FgChs5 caused diverse defects in chitin content, mycelial growth, conidiation, virulence or stress responses. However, little is known about the functional relationships among these FgChss. In this study, FgChs2 deletion mutant ΔFgChs2 exhibited reduced mycelial growth and virulence as reported previously. In addition, we found that the mutant produced thickened and “wavy” septa. Quantitative real-time PCR (qRT-PCR) assays showed that the expression levels of FgChs1, FgChs3a, FgChs4, FgChs7, FgChs5 and FgChs6 in ΔFgChs2 were significantly higher than those in the wild type. Therefore, we generated six double deletion mutants of FgChs2 and each of the above six FgChss, and found that FgChs2 shares a function with FgChs1 in regulating mycelial growth, and co-regulates conidiation with FgChs1, FgChs4, FgChs7 and FgChs5. Furthermore, FgChs2 and other six FgChss have overlapped functions in virulence, DON production and septum formation. Taken together, these results indicate that although each chitin synthase of F. graminearum plays certain roles, FgChss may co-regualte various cellular processes in F. graminearum.
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Ferrara M, Magistà D, Epifani F, Cervellieri S, Lippolis V, Gallo A, Perrone G, Susca A. Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami. Int J Food Microbiol 2016; 227:51-5. [DOI: 10.1016/j.ijfoodmicro.2016.03.028] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2015] [Revised: 03/18/2016] [Accepted: 03/25/2016] [Indexed: 11/19/2022]
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Ferrigo D, Raiola A, Causin R. Fusarium Toxins in Cereals: Occurrence, Legislation, Factors Promoting the Appearance and Their Management. Molecules 2016; 21:E627. [PMID: 27187340 PMCID: PMC6274039 DOI: 10.3390/molecules21050627] [Citation(s) in RCA: 163] [Impact Index Per Article: 20.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2016] [Revised: 04/11/2016] [Accepted: 05/09/2016] [Indexed: 12/18/2022] Open
Abstract
Fusarium diseases of small grain cereals and maize cause significant yield losses worldwide. Fusarium infections result in reduced grain yield and contamination with mycotoxins, some of which have a notable impact on human and animal health. Regulations on maximum limits have been established in various countries to protect consumers from the harmful effects of these mycotoxins. Several factors are involved in Fusarium disease and mycotoxin occurrence and among them environmental factors and the agronomic practices have been shown to deeply affect mycotoxin contamination in the field. In the present review particular emphasis will be placed on how environmental conditions and stress factors for the crops can affect Fusarium infection and mycotoxin production, with the aim to provide useful knowledge to develop strategies to prevent mycotoxin accumulation in cereals.
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Affiliation(s)
- Davide Ferrigo
- Department of Land, Environment, Agriculture and Forestry, University of Padua, Campus of Agripolis, Viale Università 16, 35020 Legnaro, Padua, Italy.
| | - Alessandro Raiola
- Department of Land, Environment, Agriculture and Forestry, University of Padua, Campus of Agripolis, Viale Università 16, 35020 Legnaro, Padua, Italy.
| | - Roberto Causin
- Department of Land, Environment, Agriculture and Forestry, University of Padua, Campus of Agripolis, Viale Università 16, 35020 Legnaro, Padua, Italy.
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Kim SH, Vujanovic V. Relationship between mycoparasites lifestyles and biocontrol behaviors against Fusarium spp. and mycotoxins production. Appl Microbiol Biotechnol 2016; 100:5257-72. [PMID: 27121573 DOI: 10.1007/s00253-016-7539-z] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2016] [Revised: 04/05/2016] [Accepted: 04/07/2016] [Indexed: 12/11/2022]
Abstract
Global food security research is seeking eco-friendly solutions to control mycotoxins in grain infected by fungi (molds). In particular, mycotoxigenic Fusarium spp. outbreak is a chronic threat for cereal grain production, human, and animal health. In this review paper, we discuss up-to-date biological control strategies in applying mycoparasites as biological control agents (BCA) to prevent plant diseases in crops and mycotoxins in grain, food, and feed. The aim is to increase food safety and to minimize economic losses due to the reduced grain yield and quality. However, recent papers indicate that the study of the BCA specialists with biotrophic lifestyle lags behind our understanding of the BCA generalists with necrotrophic lifestyle. We examine critical behavioral traits of the two BCA groups of mycoparasites. The goal is to highlight their major characteristics in the context of future research towards an efficient biocontrol strategy against mycotoxin-producing Fusarium species. The emphasis is put on biocontrol of Fusarium graminearum, F. avenaceum, and F. culmorum causing Fusarium head blight (FHB) in cereals and their mycotoxins.
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Pasquali M, Cocco E, Guignard C, Hoffmann L. The effect of agmatine on trichothecene type B and zearalenone production in Fusarium graminearum, F. culmorum and F. poae. PeerJ 2016; 4:e1672. [PMID: 26893962 PMCID: PMC4756729 DOI: 10.7717/peerj.1672] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2015] [Accepted: 01/19/2016] [Indexed: 11/20/2022] Open
Abstract
Agmatine and other putrescines are known for being strong inducers of deoxynivalenol (DON) production in Fusarium graminearum. Other important species produce DON and/or other trichothecene type B toxins (3 acetylated DON, 15 acetylated DON, Fusarenon-X, Nivalenol), such as F. culmorum and F. poae. In order to verify whether the mechanism of the regulation of trichothecene type B induction by agmatine is shared by different species of Fusarium, we tested the hypothesis on 19 strains belonging to 3 Fusarium species (F. graminearum, F. culmorum, F. poae) with diverse genetic chemotypes (3ADON, 15ADON, NIV) by measuring trichothecene B toxins such as DON, NIV, Fusarenon-X, 3ADON and 15ADON. Moreover, we tested whether other toxins like zearalenone were also boosted by agmatine. The trichothecene type B boosting effect was observed in the majority of strains (13 out of 19) in all the three species. Representative strains from all three genetic chemotypes were able to boost toxin production after agmatine treatment. We identified the non-responding strains to the agmatine stimulus, which may contribute to deciphering the regulatory mechanisms that link toxin production to agmatine (and, more generally, polyamines).
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Affiliation(s)
- Matias Pasquali
- Department of Environmental Research and Innovation, Luxembourg Institute of Science and Technology (LIST) , Belvaux , Luxembourg
| | - Emmanuelle Cocco
- Department of Environmental Research and Innovation, Luxembourg Institute of Science and Technology (LIST) , Belvaux , Luxembourg
| | - Cédric Guignard
- Department of Environmental Research and Innovation, Luxembourg Institute of Science and Technology (LIST) , Belvaux , Luxembourg
| | - Lucien Hoffmann
- Department of Environmental Research and Innovation, Luxembourg Institute of Science and Technology (LIST) , Belvaux , Luxembourg
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Bai Y, Wang S, Zhong H, Yang Q, Zhang F, Zhuang Z, Yuan J, Nie X, Wang S. Integrative analyses reveal transcriptome-proteome correlation in biological pathways and secondary metabolism clusters in A. flavus in response to temperature. Sci Rep 2015; 5:14582. [PMID: 26416011 DOI: 10.1038/srep14582] [Citation(s) in RCA: 73] [Impact Index Per Article: 8.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2015] [Accepted: 09/04/2015] [Indexed: 01/01/2023] Open
Abstract
To investigate the changes in transcript and relative protein levels in response to temperature, complementary transcriptomic and proteomic analyses were used to identify changes in Aspergillus flavus grown at 28 °C and 37 °C. A total of 3,886 proteins were identified, and 2,832 proteins were reliably quantified. A subset of 664 proteins was differentially expressed upon temperature changes and enriched in several Kyoto Encyclopedia of Genes and Genomes pathways: translation-related pathways, metabolic pathways, and biosynthesis of secondary metabolites. The changes in protein profiles showed low congruency with alterations in corresponding transcript levels, indicating that post-transcriptional processes play a critical role in regulating the protein level in A. flavus. The expression pattern of proteins and transcripts related to aflatoxin biosynthesis showed that most genes were up-regulated at both the protein and transcript level at 28 °C. Our data provide comprehensive quantitative proteome data of A. flavus at conducive and nonconducive temperatures.
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Muñoz K, Schmidt-Heydt M, Stoll D, Diehl D, Ziegler J, Geisen R, Schaumann GE. Effect of plastic mulching on mycotoxin occurrence and mycobiome abundance in soil samples from asparagus crops. Mycotoxin Res 2015; 31:191-201. [PMID: 26412448 DOI: 10.1007/s12550-015-0231-9] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2015] [Revised: 09/14/2015] [Accepted: 09/16/2015] [Indexed: 10/23/2022]
Abstract
Plastic mulching (PM) is widely used in modern agriculture because of its advantageous effects on soil temperature and water conservation, factors which strongly influence the microbiology of the soil. The aim of this study was to assess the effect of PM on mycotoxin occurrence in relation with mycobiome abundance/diversity and soil physicochemical properties. Soil samples were collected from green (GA) and white asparagus (WA) crops, the last under PM. Both crops were cultivated in a ridge-furrow-ridge system without irrigation. Samples were analyzed for mycotoxin occurrence via liquid chromatography coupled to high-resolution mass spectrometry (LC-HRMS). Total colony-forming unit was indicative of mycobiome abundance, and analysis of mycobiome diversity was performed by internal transcribed spacer (ITS) sequencing. PM avoided the drop of soil temperature in winter and allowed higher soil temperature in early spring compared to non-covered soil. Moreover, the use of PM provided controlled conditions for water content in soil. This was enough to generate a dissimilar mycotoxin occurrence and mycobiome diversity/abundance in covered and non-covered soil. Mycotoxin soil contamination was confirmed for deoxynivalenol (DON), range LOD to 32.1 ng/g (LOD = 1.1 ng/g). The DON values were higher under PM (average 16.9 ± 10.1 ng/g) than in non-covered soil (9.1 ± 7.9 ng/g); however, this difference was not statically significant (p = 0.09). Mycobiome analysis showed a fungal compartment up to fivefold higher in soil under PM compared to GA. The diversity of the mycobiome varied between crops and also along the soil column, with an important dominance of Fusarium species at the root zone in covered soils.
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Marín P, Jurado M, González-Jaén MT. Growth rate and TRI5 gene expression profiles of Fusarium equiseti strains isolated from Spanish cereals cultivated on wheat and barley media at different environmental conditions. Int J Food Microbiol 2015; 195:40-7. [DOI: 10.1016/j.ijfoodmicro.2014.11.027] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2014] [Revised: 11/17/2014] [Accepted: 11/24/2014] [Indexed: 01/01/2023]
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Gutleb A, Caloni F, Giraud F, Cortinovis C, Pizzo F, Hoffmann L, Bohn T, Pasquali M. Detection of multiple mycotoxin occurrences in soy animal feed by traditional mycological identification combined with molecular species identification. Toxicol Rep 2015; 2:275-279. [PMID: 28962360 PMCID: PMC5598493 DOI: 10.1016/j.toxrep.2015.01.006] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2015] [Accepted: 01/14/2015] [Indexed: 11/30/2022] Open
Abstract
Soy products are a main component of animal feed. Because mycotoxins may harm farm animals, undermining productivity and health, a mycological and toxigenic screening was carried out on 36 batches used in animal feed, collected in 2008, 2009 and 2010 in Italy. The investigated mycoflora of a subset of soy seed (n = 6) suggested that Aspergillus spp. and Fusarium spp. frequently colonize soy seeds. Aflatoxins, fumonisins and deoxynivalenol were detected in 88.9%, 72.2% and 30.6% of samples, respectively. Co-occurrence of at least two toxins was observed in 72% of cases. The molecular analysis of the Fusarium spp. population identified Fusarium verticillioides as potential producers of fumonisins, but no known deoxynivalenol producers were detected. It is suggested that the widespread presence of toxins can be due to non-optimal storing conditions of the feed. Moreover, our results suggest that mycotoxin thresholds should be adapted to consider the frequent case of toxin co-occurrence. This approach would better reflect the real toxigenic risk of feedstuffs.
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Affiliation(s)
- A.C. Gutleb
- Luxembourg Institute of Science and Technology (LIST), Environmental Research and Innovation (ERIN) Department, 5 avenue des Hauts-Forneaux, L-4362 Esch/Alzette, Luxembourg
| | - F. Caloni
- Department of Health, Animal Science and Food Safety (VESPA), Universitá degli Studi di Milano, Via Celoria 10, 20133 Milan, Italy
| | - F. Giraud
- Luxembourg Institute of Science and Technology (LIST), Environmental Research and Innovation (ERIN) Department, 5 avenue des Hauts-Forneaux, L-4362 Esch/Alzette, Luxembourg
| | - C. Cortinovis
- Department of Health, Animal Science and Food Safety (VESPA), Universitá degli Studi di Milano, Via Celoria 10, 20133 Milan, Italy
| | - F. Pizzo
- Department of Health, Animal Science and Food Safety (VESPA), Universitá degli Studi di Milano, Via Celoria 10, 20133 Milan, Italy
| | - L. Hoffmann
- Luxembourg Institute of Science and Technology (LIST), Environmental Research and Innovation (ERIN) Department, 5 avenue des Hauts-Forneaux, L-4362 Esch/Alzette, Luxembourg
| | - T. Bohn
- Luxembourg Institute of Science and Technology (LIST), Environmental Research and Innovation (ERIN) Department, 5 avenue des Hauts-Forneaux, L-4362 Esch/Alzette, Luxembourg
| | - M. Pasquali
- Luxembourg Institute of Science and Technology (LIST), Environmental Research and Innovation (ERIN) Department, 5 avenue des Hauts-Forneaux, L-4362 Esch/Alzette, Luxembourg
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Medina A, Schmidt-heydt M, Rodríguez A, Parra R, Geisen R, Magan N. Impacts of environmental stress on growth, secondary metabolite biosynthetic gene clusters and metabolite production of xerotolerant/xerophilic fungi. Curr Genet 2015; 61:325-34. [DOI: 10.1007/s00294-014-0455-9] [Citation(s) in RCA: 67] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2014] [Revised: 09/03/2014] [Accepted: 10/03/2014] [Indexed: 11/26/2022]
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Minenko E, Vogel RF, Niessen L. Application of one-step reverse transcription loop mediated isothermal amplification (reverse transcription LAMP) for rapid detection of fungal gene expression in pure culture mycelia and in planta. MYCOSCIENCE 2014; 55:425-30. [DOI: 10.1016/j.myc.2014.01.009] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Han Z, Tangni EK, Huybrechts B, Munaut F, Scauflaire J, Wu A, Callebaut A. Screening survey of co-production of fusaric acid, fusarin C, and fumonisins B₁, B₂ and B₃ by Fusarium strains grown in maize grains. Mycotoxin Res 2014; 30:231-40. [PMID: 25270005 DOI: 10.1007/s12550-014-0207-1] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2014] [Revised: 07/30/2014] [Accepted: 07/31/2014] [Indexed: 11/28/2022]
Abstract
Fusarium species isolated from Belgian maize were screened for their ability to produce fusarin C, fusaric acid, fumonisins B1 (FB1), FB2 and FB3 in maize grains. First, cultivation of Fusarium species in Myro liquid medium allowed overcoming the shortage of the standard of fusarin C on the market. All Fusarium verticillioides produced much higher contents of mycotoxins in Myro compared to Fusarium graminearum or Fusarium venenatum. The optimization of the LC-MS/MS method resulted in low limits of detection and quantification for fusarin C, fusaric acid, FB1, FB2 and FB3 determination in maize grains. Its application for screening the potential toxin production ability evidenced that the concentrations of the analytes were significantly increased at various levels when F. verticillioides strains were cultivated in maize grains and reached 441 mg kg(-1) for fusaric acid, 74 mg kg(-1) for fusarin C, 1,301 mg kg(-1) for FB1, 367 mg kg(-1) for FB2 and 753 mg kg(-1) for FB3.
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Affiliation(s)
- Z Han
- Institute for Agri-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Shanghai, 201403, People's Republic of China
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Pasquali M, Migheli Q. Genetic approaches to chemotype determination in type B-trichothecene producing Fusaria. Int J Food Microbiol 2014; 189:164-82. [DOI: 10.1016/j.ijfoodmicro.2014.08.011] [Citation(s) in RCA: 56] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2014] [Revised: 07/30/2014] [Accepted: 08/05/2014] [Indexed: 01/19/2023]
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Abstract
This review considers the available information on the potential impact of key environmental factors and their interactions on the molecular ecology, growth and aflatoxin production by Aspergillus flavus in vitro and in maize grain. The recent studies which have been carried out to examine the impact of water activity × temperature on aflatoxin biosynthesis and phenotypic aflatoxin production are examined. These have shown that there is a direct relationship between the relative expression of key regulatory and structural genes under different environmental conditions which correlate directly with aflatoxin B1 production. A model has been developed to integrate the relative expression of 10 biosynthetic genes in the pathway, growth and aflatoxin B1 (AFB1) production which was validated under elevated temperature and water stress conditions. The effect of interacting conditions of aw × temperature × elevated CO2 (2 × and 3 × existing levels) are detailed for the first time. This suggests that while such interacting environmental conditions have little effect on growth they do have a significant impact on aflatoxin biosynthetic gene expression (structural aflD and regulatory aflR genes) and can significantly stimulate the production of AFB1. While the individual factors alone have an impact, it is the combined effect of these three abiotic factors which have an impact on mycotoxin production. This approach provides data which is necessary to help predict the real impacts of climate change on mycotoxigenic fungi.
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Affiliation(s)
- Angel Medina
- Applied Mycology Group, Cranfield Soil and AgriFood Institute, Cranfield University Cranfield, Bedford, UK
| | - Alicia Rodriguez
- Applied Mycology Group, Cranfield Soil and AgriFood Institute, Cranfield University Cranfield, Bedford, UK
| | - Naresh Magan
- Applied Mycology Group, Cranfield Soil and AgriFood Institute, Cranfield University Cranfield, Bedford, UK
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Rodríguez A, Medina Á, Córdoba JJ, Magan N. The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based medium. Int J Food Microbiol 2014; 178:113-9. [DOI: 10.1016/j.ijfoodmicro.2014.03.007] [Citation(s) in RCA: 60] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2013] [Revised: 02/13/2014] [Accepted: 03/06/2014] [Indexed: 12/23/2022]
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Simsek S, Ovando-Martínez M, Ozsisli B, Whitney K, Ohm JB. Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat grown in the USA. Toxins (Basel) 2013; 5:2656-70. [PMID: 24351720 PMCID: PMC3873704 DOI: 10.3390/toxins5122656] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2013] [Revised: 12/12/2013] [Accepted: 12/13/2013] [Indexed: 11/30/2022] Open
Abstract
Deoxynivalenol (DON) is a mycotoxin found in wheat that is infected with Fusarium fungus. DON may also be converted to a type of “masked mycotoxin”, named deoxynivalenol-3-glucoside (D3G), as a result of detoxification of the plant. In this study, DON and D3G were measured using gas chromatographic (GC) and liquid chromatography-mass spectrometry (LC-MS) in wheat samples collected during 2011 and 2012 in the USA. Results indicate that the growing region had a significant effect on the DON and D3G (p < 0.0001). There was a positive correlation between both methods (GC and LC-MS) used for determination of DON content. DON showed a significant and positive correlation with D3G during 2011. Overall, DON production had an effect on D3G content and kernel damage, and was dependent on environmental conditions during Fusarium infection.
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Affiliation(s)
- Senay Simsek
- Department of Plant Sciences, North Dakota State University, PO Box 6050, Fargo, ND 58108, USA; E-Mails: (M.O.-M.); (K.W.)
- Author to whom correspondence should be addressed; E-Mail: ; Tel.: +1-701-231-7737; Fax: +1-701-231-8474
| | - Maribel Ovando-Martínez
- Department of Plant Sciences, North Dakota State University, PO Box 6050, Fargo, ND 58108, USA; E-Mails: (M.O.-M.); (K.W.)
| | - Bahri Ozsisli
- Department of Food Engineering, College of Agriculture, Kahramanmaras Sutcu Imam University, Kahramanmaras 46060, Turkey; E-Mail:
| | - Kristin Whitney
- Department of Plant Sciences, North Dakota State University, PO Box 6050, Fargo, ND 58108, USA; E-Mails: (M.O.-M.); (K.W.)
| | - Jae-Bom Ohm
- USDA-ARS, Cereal Crops Research Unit, Harris Hall, Hard Red Spring and Durum Wheat Quality Laboratory, North Dakota State University, P.O. Box 6050, Fargo, ND 58108, USA; E-Mail:
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Ovando-Martínez M, Ozsisli B, Anderson J, Whitney K, Ohm JB, Simsek S. Analysis of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat inoculated with Fusarium graminearum. Toxins (Basel) 2013; 5:2522-32. [PMID: 24351715 DOI: 10.3390/toxins5122522] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2013] [Revised: 12/10/2013] [Accepted: 12/11/2013] [Indexed: 01/08/2023] Open
Abstract
Deoxynivalenol (DON) is a mycotoxin affecting wheat quality. The formation of the “masked” mycotoxin deoxinyvalenol-3-glucoside (D3G) results from a defense mechanism the plant uses for detoxification. Both mycotoxins are important from a food safety point of view. The aim of this work was to analyze DON and D3G content in inoculated near-isogenic wheat lines grown at two locations in Minnesota, USA during three different years. Regression analysis showed positive correlation between DON content measured with LC and GC among wheat lines, locality and year. The relationship between DON and D3G showed a linear increase until a certain point, after which the DON content and the D3G increased. Wheat lines having higher susceptibility to Fusarium showed the opposite trend. ANOVA demonstrated that the line and location have a greater effect on variation of DON and D3G than do their interaction among years. The most important factor affecting DON and D3G was the growing location. In conclusion, the year, environmental conditions and location have an effect on the D3G/DON ratio in response to Fusarium infection.
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Ortega LM, Kikot GE, Astoreca AL, Alconada TM. Screening of Fusarium graminearum Isolates for Enzymes Extracellular and Deoxynivalenol Production. ACTA ACUST UNITED AC 2013; 2013:1-7. [DOI: 10.1155/2013/358140] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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