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Liu J, Huang X, Zhang X, Feng Y, Yuan Z, Gao S, Li Z, El-Mesery HS, Shi J, Zou X. Sensing technology empowering food safety: research progress of SERS-assisted multimodal biosensing toward food hazard factors. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2025; 17:3083-3110. [PMID: 40197732 DOI: 10.1039/d5ay00292c] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/10/2025]
Abstract
Food is the main source of human energy and nutrition, but once it is contaminated with hazardous factors, such as biotoxins, pesticide residues, etc., it will seriously damage health. This paper reviews the research progress of biosensors based on surface-enhanced Raman scattering (SERS) in the detection of food hazard factors. First, the basic principle, substrate and assay mode of SERS technology, as well as related design and sensing strategy mechanisms, are introduced. Then, the design idea of multimodal biosensors combining SERS with microfluidic, fluorescence, colorimetric, electrochemical (EC), molecular imprinting and other technologies is expounded to improve the analysis accuracy and specificity. Then the application results of multimodal biosensors based on SERS sensing toward food hazard factors are discussed, and the necessity of its development is illustrated. Finally, the future development direction of this field is prospected, which provides a reference for promoting the research and application of multimodal biosensors based on SERS.
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Affiliation(s)
- Jiaqian Liu
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, P. R. China.
| | - Xiaowei Huang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, P. R. China.
| | - Xinai Zhang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, P. R. China.
| | - Yuerong Feng
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, P. R. China.
| | - Zhecong Yuan
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, P. R. China.
| | - Shujie Gao
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, P. R. China.
| | - Zhihua Li
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, P. R. China.
| | - Hany S El-Mesery
- School of Energy and Power Engineering, Jiangsu University, Zhenjiang 212013, P. R. China
| | - Jiyong Shi
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, P. R. China.
| | - Xiaobo Zou
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, P. R. China.
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2
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Ouyang M, Liu T, Yuan X, Xie C, Luo K, Zhou L. Nanomaterials-based aptasensors for rapid detection and early warning of key food contaminants: A review. Food Chem 2025; 462:140990. [PMID: 39208725 DOI: 10.1016/j.foodchem.2024.140990] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2024] [Revised: 08/04/2024] [Accepted: 08/23/2024] [Indexed: 09/04/2024]
Abstract
The frequent occurrence of food safety incidents has aroused public concern about food safety and key contaminants. Foodborne pathogen contamination, pesticide residues, heavy metal residues, and other food safety problems will significantly impact human health. Therefore, developing efficient and sensitive detection method to ensure food safety early warning is paramount. The aptamer-based sensor (aptasensor) is a novel analytical tool with strong targeting, high sensitivity, low cost, etc. It has been extensively utilized in the pharmaceutical industry, biomedicine, environmental engineering, food safety detection, and in other diverse fields. This work reviewed the latest research progress of aptasensors for food analysis and detection, mainly introducing their application in detecting various key food contaminants. Subsequently, the sensing mechanism and performance of aptasensors are discussed. Finally, the review will examine the challenges and opportunities related to aptasensors for detecting major contaminants in food, and advance implementation of aptasensors in food safety and detection.
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Affiliation(s)
- Min Ouyang
- College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China
| | - Ting Liu
- College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China
| | - Xiaomin Yuan
- College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China
| | - Can Xie
- College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China
| | - Kun Luo
- College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China
| | - Liyi Zhou
- College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.
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3
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Hassan MM, Xu Y, Sayada J, Zareef M, Shoaib M, Chen X, Li H, Chen Q. Progress of machine learning-based biosensors for the monitoring of food safety: A review. Biosens Bioelectron 2025; 267:116782. [PMID: 39288707 DOI: 10.1016/j.bios.2024.116782] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2024] [Revised: 08/20/2024] [Accepted: 09/12/2024] [Indexed: 09/19/2024]
Abstract
Rapid urbanization and growing food demand caused people to be concerned about food safety. Biosensors have gained considerable attention for assessing food safety due to selectivity, and sensitivity but poor stability inherently limits their application. The emergence of machine learning (ML) has enhanced the efficiency of different sensors for food safety assessment. The ML combined with various noninvasive biosensors has been implemented efficiently to monitor food safety by considering the stability of bio-recognition molecules. This review comprehensively summarizes the application of ML-powered biosensors to investigate food safety. Initially, different detector-based biosensors using biological molecules with their advantages and disadvantages and biosensor-related various ML algorithms for food safety monitoring have been discussed. Next, the application of ML-powered biosensors to detect antibiotics, foodborne microorganisms, mycotoxins, pesticides, heavy metals, anions, and persistent organic pollutants has been highlighted for the last five years. The challenges and prospects have also been deliberated. This review provides a new prospect in developing various biosensors for multi-food contaminants powered by suitable ML algorithms to monitor in-situ food safety.
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Affiliation(s)
- Md Mehedi Hassan
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, PR China
| | - Yi Xu
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, PR China
| | - Jannatul Sayada
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, PR China
| | - Muhammad Zareef
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China
| | - Muhammad Shoaib
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China
| | - Xiaomei Chen
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, PR China
| | - Huanhuan Li
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China
| | - Quansheng Chen
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, PR China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China.
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4
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Chen Z, Xie J, Mei J. A Review on Analytical Techniques for Quantitative Detection of Biogenic Amines in Aquatic Products. CHEMOSENSORS 2024; 12:274. [DOI: 10.3390/chemosensors12120274] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/05/2025]
Abstract
Aquatic products contain a large amount of protein, which can promote the production of a variety of biogenic amines through the function of microorganisms. Biogenic amines are a broad category of organic substances that contain nitrogen and have a low molecular weight. The presence of biogenic amines can cause the deterioration and excessive accumulation of aquatic products, which can cause damage to human health. Therefore, it is essential to discover a fast, convenient, and easy to operate method for the determination of biogenic amines in aquatic products. In this paper, the function and research significance of biogenic amines are analyzed from the aspects of their formation, toxicological properties, harm to the human body, and control methods. Several common direct detection techniques and indirect techniques for biogenic amines are briefly introduced especially sensors. This review provides references for efficient detection in the future.
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Affiliation(s)
- Zixin Chen
- College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China
| | - Jing Xie
- College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China
- Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai Ocean University, Shanghai 201306, China
- National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai 201306, China
- Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai Ocean University, Shanghai 201306, China
| | - Jun Mei
- College of Food Science & Technology, Shanghai Ocean University, Shanghai 201306, China
- Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai Ocean University, Shanghai 201306, China
- National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai 201306, China
- Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai Ocean University, Shanghai 201306, China
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Zhang S, Li S, Li D, Wu J, Jiao T, Wei J, Chen X, Chen Q, Chen Q. Sulfadiazine detection in aquatic products using upconversion nanosensor based on photo-induced electron transfer with imidazole ligands and copper ions. Food Chem 2024; 456:139992. [PMID: 38878534 DOI: 10.1016/j.foodchem.2024.139992] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2024] [Revised: 05/20/2024] [Accepted: 06/04/2024] [Indexed: 07/24/2024]
Abstract
Contamination of aquatic products with sulfonamide antibiotics poses a threat to consumer health and can lead to the emergence of drug-resistant bacteria. Common methods to detect such compounds are slow and require expensive instruments. We developed a sensitive sulfadiazine (SDZ) detection method based on the photoinduced electron transfer between UCNPs and Cu2+. The surface-modified upconversion nanoparticles bind to Cu2+ by electrostatic adsorption, causing fluorescence quenching. The quenched fluorescence was subsequently recovered by the addition of imidazole and SDZ to the detection system, which formed a complex with Cu2+. The sensor showed excellent linearity over a wide concentration range (0.05-1000 ng/mL), had a low limit of detection (0.04 ng/mL), was selective, and was not affected by common substances present in aquatic media. This indicates that the sensor has great potential for application in the detection of SDZ residues in aquatic products.
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Affiliation(s)
- Shen Zhang
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
| | - Shuhua Li
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
| | - Dong Li
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
| | - Jizhong Wu
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Tianhui Jiao
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
| | - Jie Wei
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
| | - Xiaomei Chen
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
| | - Qingmin Chen
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
| | - Quansheng Chen
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.
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Lin Y, Cheng JH, Ma J, Zhou C, Sun DW. Elevating nanomaterial optical sensor arrays through the integration of advanced machine learning techniques for enhancing visual inspection of food quality and safety. Crit Rev Food Sci Nutr 2024:1-22. [PMID: 39015031 DOI: 10.1080/10408398.2024.2376113] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 07/18/2024]
Abstract
Food quality and safety problems caused by inefficient control in the food chain have significant implications for human health, social stability, and economic progress and optical sensor arrays (OSAs) can effectively address these challenges. This review aims to summarize the recent applications of nanomaterials-based OSA for food quality and safety visual monitoring, including colourimetric sensor array (CSA) and fluorescent sensor array (FSA). First, the fundamental properties of various advanced nanomaterials, mainly including metal nanoparticles (MNPs) and nanoclusters (MNCs), quantum dots (QDs), upconversion nanoparticles (UCNPs), and others, were described. Besides, the diverse machine learning (ML) and deep learning (DL) methods of high-dimensional data obtained from the responses between different sensing elements and analytes were presented. Moreover, the recent and representative applications in pesticide residues, heavy metal ions, bacterial contamination, antioxidants, flavor matters, and food freshness detection were comprehensively summarized. Finally, the challenges and future perspectives for nanomaterials-based OSAs are discussed. It is believed that with the advancements in artificial intelligence (AI) techniques and integrated technology, nanomaterials-based OSAs are expected to be an intelligent, effective, and rapid tool for food quality assessment and safety control.
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Affiliation(s)
- Yuandong Lin
- School of Food Science and Engineering, South China University of Technology, Guangzhou, China
- Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou, China
- Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou, China
| | - Jun-Hu Cheng
- School of Food Science and Engineering, South China University of Technology, Guangzhou, China
- Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou, China
- Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou, China
| | - Ji Ma
- School of Food Science and Engineering, South China University of Technology, Guangzhou, China
- Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou, China
- Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou, China
| | - Chenyue Zhou
- School of Food Science and Engineering, South China University of Technology, Guangzhou, China
- Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou, China
- Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou, China
| | - Da-Wen Sun
- School of Food Science and Engineering, South China University of Technology, Guangzhou, China
- Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou, China
- Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou, China
- Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Belfield, Ireland
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7
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Wu J, Wu J, Wei W, Zhang Y, Chen Q. Upconversion Nanoparticles Based Sensing: From Design to Point-of-Care Testing. SMALL (WEINHEIM AN DER BERGSTRASSE, GERMANY) 2024; 20:e2311729. [PMID: 38415811 DOI: 10.1002/smll.202311729] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/16/2023] [Revised: 01/29/2024] [Indexed: 02/29/2024]
Abstract
Rare earth-doped upconversion nanoparticles (UCNPs) have achieved a wide range of applications in the sensing field due to their unique anti-Stokes luminescence property, minimized background interference, excellent biocompatibility, and stable physicochemical properties. However, UCNPs-based sensing platforms still face several challenges, including inherent limitations from UCNPs such as low quantum yields and narrow absorption cross-sections, as well as constraints related to energy transfer efficiencies in sensing systems. Therefore, the construction of high-performance UCNPs-based sensing platforms is an important cornerstone for conducting relevant research. This work begins by providing a brief overview of the upconversion luminescence mechanism in UCNPs. Subsequently, it offers a comprehensive summary of the sensors' types, design principles, and optimized design strategies for UCNPs sensing platforms. More cost-effective and promising point-of-care testing applications implemented based on UCNPs sensing systems are also summarized. Finally, this work addresses the future challenges and prospects for UCNPs-based sensing platforms.
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Affiliation(s)
- Jizhong Wu
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, P.R. China
- Department of Biomedical Engineering, Faculty of Engineering, National University of Singapore, Singapore, 117583
| | - Jiaxi Wu
- Department of Biomedical Engineering, Faculty of Engineering, National University of Singapore, Singapore, 117583
| | - Wenya Wei
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, P.R. China
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, P.R. China
| | - Yong Zhang
- Department of Biomedical Engineering, City University of Hong Kong, Kowloon, 999077, Hong Kong
| | - Quansheng Chen
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, P.R. China
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, P.R. China
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8
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Lin X, Yan H, Zhao L, Duan N, Wang Z, Wu S. Hydrogel-integrated sensors for food safety and quality monitoring: Fabrication strategies and emerging applications. Crit Rev Food Sci Nutr 2024; 64:6395-6414. [PMID: 36660935 DOI: 10.1080/10408398.2023.2168619] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
Abstract
Food safety is a global issue in public hygiene. The accurate, sensitive, and on-site detection of various food contaminants performs significant implications. However, traditional methods suffer from the time-consuming and professional operation, restricting their on-site application. Hydrogels with the merits of highly porous structure, high biocompatibility, good shape-adaptability, and stimuli-responsiveness offer a promising biomaterial to design sensors for ensuring food safety. This review describes the emerging applications of hydrogel-based sensors in food safety inspection in recent years. In particular, this study elaborates on their fabrication strategies and unique sensing mechanisms depending on whether the hydrogel is stimuli-responsive or not. Stimuli-responsive hydrogels can be integrated with various functional ligands for sensitive and convenient detection via signal amplification and transduction; while non-stimuli-responsive hydrogels are mainly used as solid-state encapsulating carriers for signal probe, nanomaterial, or cell and as conductive media. In addition, their existing challenges, future perspectives, and application prospects are discussed. These practices greatly enrich the application scenarios and improve the detection performance of hydrogel-based sensors in food safety detection.
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Affiliation(s)
- Xianfeng Lin
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
- School of Food Science and Technology, Jiangnan University, Wuxi, China
| | - Han Yan
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
- School of Food Science and Technology, Jiangnan University, Wuxi, China
| | - Lehan Zhao
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
- School of Food Science and Technology, Jiangnan University, Wuxi, China
| | - Nuo Duan
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
- School of Food Science and Technology, Jiangnan University, Wuxi, China
- International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China
| | - Zhouping Wang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
- School of Food Science and Technology, Jiangnan University, Wuxi, China
- International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China
| | - Shijia Wu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
- School of Food Science and Technology, Jiangnan University, Wuxi, China
- International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China
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Ding X, Ahmad W, Rong Y, Wu J, Ouyang Q, Chen Q. A dual-mode fluorescence and colorimetric sensing platform for efficient detection of ofloxacin in aquatic products using iron alkoxide nanozyme. Food Chem 2024; 442:138417. [PMID: 38237297 DOI: 10.1016/j.foodchem.2024.138417] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2023] [Revised: 01/04/2024] [Accepted: 01/10/2024] [Indexed: 02/15/2024]
Abstract
Trace detection of ofloxacin (OFL) with high sensitivity, reliability, and visual clarity is challenging. To address this, a novel dual-modal aptasensor with fluorescence-colorimetric capabilities was designed that exploit the target-induced release of 3,3',5,5'-tetramethylbenzidine (TMB) molecules from aptamer-gated mesoporous silica nanoparticles (MSNs), the oxidase-like activity of iron alkoxide (IA) nanozyme, and the fluorescence attributes of core-shell upconversion nanoparticles. Therefore, the study reports a dual mode detection, with a fluorescence detection range for OFL spanning from 0.1 μg/kg to 1000 μg/kg (and a detection limit of 0.048 μg/kg). Additionally, the colorimetric method offered a linear detection range of 0.3 μg/kg to 1000 μg/kg, with a detection limit of 0.165 μg/kg. The proposed biosensor had been successfully applied to the determination of OFL content in real samples with satisfactory recoveries (78.24-96.14 %).
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Affiliation(s)
- Xiaodan Ding
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Waqas Ahmad
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Yawen Rong
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Jizhong Wu
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Qin Ouyang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Quansheng Chen
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, PR China.
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Zeng J, Zhang T, Liang G, Mo J, Zhu J, Qin L, Liu X, Ni Z. A "turn off-on" fluorescent sensor for detection of Cr(Ⅵ) based on upconversion nanoparticles and nanoporphyrin. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2024; 311:124002. [PMID: 38364512 DOI: 10.1016/j.saa.2024.124002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/18/2023] [Revised: 01/16/2024] [Accepted: 02/04/2024] [Indexed: 02/18/2024]
Abstract
Hexavalent chromium (Cr(Ⅵ)) is a significant environmental pollutant because of its toxic and carcinogenic properties and wide use in various industries. Hence, there is an urgent need to develop accurate and selective approaches to detect the concentration of Cr(Ⅵ) in agricultural and aquaculture products to help humans avoid potential hazards of indirectly taking in Cr(Ⅵ). In this work, we report a "turn off-on" fluorescent sensor based on citric acid coated, 808 nm-excited core-shell upconversion nanoparticles (CA-UCNPs) and self-assembled copper porphyrin nanoparticles (nano CuTPyP) for sensitive and specific detection of Cr(Ⅵ). Nano copper 5, 10, 15, 20-tetra(4-pyridyl)-21H-23H- porphine obtained by acid-base neutralization micelle-confined self-assembly method function as an effective quencher due to its excellent optical property and water solubility. Through electrostatic interactions, positively charged nano CuTPyP are attracted to the surface of negatively charged CA-UCNPs, which can almost completely quench the fluorescence emission. In the presence of Cr(Ⅵ), nano CuTPyP can discriminatively interact with Cr(Ⅵ) and form nano CuTPyP/Cr(Ⅵ) complex, which separates nano CuTPyP from CA-UCNPs and restores the fluorescence. The sensing system exhibits a good linear response to Cr(Ⅵ) concentration in the range from 0.5 to 400 µM with a detection limit of 0.36 µM. The sensing method also displays high selectivity against other common ions including trivalent chromium and is applied to the analysis of Cr(Ⅵ) in actual rice and fish samples with satisfactory results.
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Affiliation(s)
- Jiaying Zeng
- School of Public Health, Southeast University, Nanjing 210009, PR China
| | - Ting Zhang
- School of Public Health, Southeast University, Nanjing 210009, PR China
| | - Geyu Liang
- School of Public Health, Southeast University, Nanjing 210009, PR China
| | - Jingwen Mo
- Engineering Research Center of New Light Sources Technology & Equipment-Ministry of Education, Jiangsu Key Laboratory for Design & Manufacture of Micro/Nano Biomedical Instruments and School of Mechanical Engineering, Southeast University, Nanjing 210096, PR China.
| | - Jianxiong Zhu
- Engineering Research Center of New Light Sources Technology & Equipment-Ministry of Education, Jiangsu Key Laboratory for Design & Manufacture of Micro/Nano Biomedical Instruments and School of Mechanical Engineering, Southeast University, Nanjing 210096, PR China
| | - Longhui Qin
- Engineering Research Center of New Light Sources Technology & Equipment-Ministry of Education, Jiangsu Key Laboratory for Design & Manufacture of Micro/Nano Biomedical Instruments and School of Mechanical Engineering, Southeast University, Nanjing 210096, PR China
| | - Xiaojun Liu
- Engineering Research Center of New Light Sources Technology & Equipment-Ministry of Education, Jiangsu Key Laboratory for Design & Manufacture of Micro/Nano Biomedical Instruments and School of Mechanical Engineering, Southeast University, Nanjing 210096, PR China.
| | - Zhonghua Ni
- Engineering Research Center of New Light Sources Technology & Equipment-Ministry of Education, Jiangsu Key Laboratory for Design & Manufacture of Micro/Nano Biomedical Instruments and School of Mechanical Engineering, Southeast University, Nanjing 210096, PR China.
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11
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Rong Y, Hassan MM, Wu J, Chen S, Yang W, Li Y, Zhu J, Huang J, Chen Q. Enhanced detection of acrylamide using a versatile solid-state upconversion sensor through spectral and visual analysis. JOURNAL OF HAZARDOUS MATERIALS 2024; 466:133369. [PMID: 38278076 DOI: 10.1016/j.jhazmat.2023.133369] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/03/2023] [Revised: 12/14/2023] [Accepted: 12/23/2023] [Indexed: 01/28/2024]
Abstract
Acrylamide (AM) generally forms in high-temperature processes and has been classified as a potential carcinogen. In this study, we put forward a maneuverable solid-state luminescence sensor using polydimethylsiloxane (PDMS) as the matrix coupled with upconversion nanoparticles as the indicator. The core-shell upconversion nanoparticles emitting cyan light were uniformly encapsulated in PDMS. Then it was further modified with complementary DNA of AM aptamer. The nanocrystalline fluorescein isothiocyanate isomer (FITC), coupled with AM aptamer, was attached to the surface of PDMS. FITC effectively quenched the upconversion luminescence through fluorescence resonance energy transfer (FRET). The introduction of AM resulted in preferentially bound to aptamer caused the separation of the quencher and the donor, and led to luminescence recovery. The developed sensor was applied for both spectral and visual monitoring, demonstrating a detection limit (LOD) of 1.00 nM and 1.07 nM, respectively. Importantly, in the actual foodstuffs detection, there is no obvious difference between the results of this study and the standard method, which indicates the developed method has good accuracy. Therefore, this solid-state sensor has the potential for on-site detection using a smartphone device and an Android application.
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Affiliation(s)
- Yawen Rong
- School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, 310023, PR China
| | - Md Mehedi Hassan
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, PR China
| | - Jizhong Wu
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Shuo Chen
- School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, 310023, PR China
| | - Wancheng Yang
- School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, 310023, PR China
| | - Yunhao Li
- School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, 310023, PR China
| | - Jiaji Zhu
- School of Electrical Engineering, Yancheng Institute of Technology, Yancheng 224051, PR China
| | - Jun Huang
- School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, 310023, PR China.
| | - Quansheng Chen
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, PR China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
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12
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Liu Y, Guo L, Hou M, Gao H, Ke Y, Yang H, Si F. T790M mutation upconversion fluorescence biosensor via mild ATRP strategy and site-specific DNA cleavage of restriction endonuclease. Mikrochim Acta 2024; 191:148. [PMID: 38374311 DOI: 10.1007/s00604-024-06229-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2023] [Accepted: 01/23/2024] [Indexed: 02/21/2024]
Abstract
A unique combination of a specific nucleic acid restriction endonuclease (REase) and atom transfer radical polymerization (ATRP) signal amplification strategy was employed for the detection of T790M mutations prevalent in the adjuvant diagnosis of lung cancer. REase selectively recognizes and cleaves T790M mutation sites on double-stranded DNA formed by hybridization of a capture sequence and a target sequence. At the same time, the ATRP strategy resulted in the massive aggregation of upconverted nanoparticles (UCNPs), which significantly improved the sensitivity of the biosensor. In addition, the UCNPs have excellent optical properties and can eliminate the interference of autofluorescence in the samples, thus further improving the detection sensitivity. The proposed upconversion fluorescent biosensor is characterized by high specificity, high sensitivity, mild reaction conditions, fast response time, and a detection limit as low as 0.14 fM. The performance of the proposed biosensor is comparable to that of clinical PCR methods when applied to clinical samples. This work presents a new perspective for assisted diagnosis in the pre-intervention stage of tumor diagnostics in the early stage of precision oncology treatments.
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Affiliation(s)
- Yanju Liu
- Pharmacy College, Henan University of Chinese Medicine, Zhengzhou, 450046, People's Republic of China
| | - Liang Guo
- Pharmacy College, Henan University of Chinese Medicine, Zhengzhou, 450046, People's Republic of China
| | - Mengyuan Hou
- Pharmacy College, Henan University of Chinese Medicine, Zhengzhou, 450046, People's Republic of China
| | - Haiyang Gao
- Pharmacy College, Henan University of Chinese Medicine, Zhengzhou, 450046, People's Republic of China
| | - Yuanmeng Ke
- Pharmacy College, Henan University of Chinese Medicine, Zhengzhou, 450046, People's Republic of China
| | - Huaixia Yang
- Pharmacy College, Henan University of Chinese Medicine, Zhengzhou, 450046, People's Republic of China.
| | - Fuchun Si
- Pharmacy College, Henan University of Chinese Medicine, Zhengzhou, 450046, People's Republic of China.
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13
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Li S, Wu J, Zhang S, Jiao T, Wei J, Chen X, Chen Q, Chen Q. Inner filter effect-based upconversion nanosensor for rapid detection of thiram pesticides using upconversion nanoparticles and dithizone-cadmium complexes. Food Chem 2024; 434:137438. [PMID: 37713750 DOI: 10.1016/j.foodchem.2023.137438] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2023] [Revised: 07/26/2023] [Accepted: 09/07/2023] [Indexed: 09/17/2023]
Abstract
Herein, we propose a method for detecting thiram based on the fluorescence inner filter effect using upconversion nanoparticles and dithizone-cadmium complexes (DZ-Cd2+). The ultraviolet absorption of DZ-Cd2+ was in the range of 480-600 nm under alkaline conditions, resulting in fluorescence quenching of the nanoparticles at 540 nm. Thiram had a stronger coordination effect with Cd2+ than dithizone; thus, more thiram-cadmium complex (T-Cd2+) formed when thiram was added, leading to fluorescence recovery at 540 nm. The standard thiram curve was found to have a detection limit of 6.75 ng/mL in the linear range of 0.01-1000 µg/mL. In addition, high-performance liquid chromatography results for detecting thiram in apple samples revealed good application performance. The results demonstrate that the developed method has great potential to detect thiram residues in food.
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Affiliation(s)
- Shuhua Li
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, PR China
| | - Jizhong Wu
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Shen Zhang
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, PR China
| | - Tianhui Jiao
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, PR China
| | - Jie Wei
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, PR China
| | - Xiaomei Chen
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, PR China
| | - Qingmin Chen
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, PR China.
| | - Quansheng Chen
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, PR China.
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14
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Mena-Giraldo P, Kaur M, Maurizio SL, Mandl GA, Capobianco JA. Janus Micromotors for Photophoretic Motion and Photon Upconversion Applications Using a Single Near-Infrared Wavelength. ACS APPLIED MATERIALS & INTERFACES 2024; 16:4249-4260. [PMID: 38197400 DOI: 10.1021/acsami.3c16454] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/11/2024]
Abstract
External stimuli can trigger changes in temperature, concentration, and momentum between micromotors and the medium, causing their propulsion and enabling them to perform different tasks with improved kinetic efficiencies. Light-activated micromotors are attractive systems that achieve improved motion and have the potential for high spatiotemporal control. Photophoretic swarming motion represents an attractive means to induce micromotor movement through the generation of temperature gradients in the medium, enabling the micromotors to move from cold to hot regions. The micromotors studied herein are assembled with Fe3O4 nanoparticles, and NaGdF4:Yb3+,Er3+/NaGdF4:Yb3+ and LiYF4:Yb3+,Tm3+ upconverting nanoparticles. The Fe3O4 nanoparticles were localized to one hemisphere to produce a Janus architecture that facilitates improved upconversion luminescence with the upconverting nanoparticles distributed throughout. Under 976 nm excitation, Fe3O4 nanoparticles generate the temperature gradient, while the upconverting nanoparticles produce visible light that is used for micromotor motion tracking and triggering of reactive oxygen species generation. As such, the motion and application of the micromotors are achieved using a single excitation wavelength. To demonstrate the practicality of this system, curcumin was adsorbed to the micromotor surface and degradation of Rhodamine B was achieved with kinetic rates that were over twice as fast as the static micromotors. The upconversion luminescence was also used to track the motion of the micromotors from a single image frame, providing a convenient means to understand the trajectory of these systems. Together, this system provides a versatile approach to achieving light-driven motion while taking advantage of the potential applications of upconversion luminescence such as tracking and detection, sensing, nanothermometry, particle velocimetry, photodynamic therapy, and pollutant degradation.
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Affiliation(s)
- Pedro Mena-Giraldo
- Department of Chemistry and Biochemistry, Centre for NanoScience Research, Concordia University, Montreal, Quebec H4B 1R6, Canada
| | - Mannu Kaur
- Department of Chemistry and Biochemistry, Centre for NanoScience Research, Concordia University, Montreal, Quebec H4B 1R6, Canada
| | - Steven L Maurizio
- Department of Chemistry and Biochemistry, Centre for NanoScience Research, Concordia University, Montreal, Quebec H4B 1R6, Canada
| | - Gabrielle A Mandl
- Department of Chemistry and Biochemistry, Centre for NanoScience Research, Concordia University, Montreal, Quebec H4B 1R6, Canada
| | - John A Capobianco
- Department of Chemistry and Biochemistry, Centre for NanoScience Research, Concordia University, Montreal, Quebec H4B 1R6, Canada
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15
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Guo Y, Tang Y, Tan Y, Li Y, Xiang Y. Nanomaterials for Fluorescent Detection of Hemoglobin. Crit Rev Anal Chem 2024:1-15. [PMID: 38227424 DOI: 10.1080/10408347.2023.2301660] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2024]
Abstract
Hemoglobin plays a vital role in a series of biological activities. Abnormal levels of hemoglobin in blood are associated with many clinical diseases. Therefore, development of simple and accurate methods for sensing hemoglobin is of considerable significance. The blowout advancement in nanotechnology has urged the use of different types of fluorescent nanomaterials for hemoglobin assay. The past decades have witnessed the rapid progress of fluorescent nanosensors for hemoglobin assay. In the review, the sensing principles of fluorescent nanomaterials for sensing hemoglobin were briefly discussed. The advances of fluorescent nanosensors for detection of hemoglobin were further highlighted. And the sensing performance of fluorescent nanosensors versus traditional detection approaches was compared. Finally, the challenges and future directions of fluorescent nanomaterials for detection of hemoglobin are discussed. The review will arouse much more attention to the construction of hemoglobin sensors and facilitate rapid development of fluorescent nanosensors of hemoglobin.
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Affiliation(s)
- Yongming Guo
- School of Chemistry and Materials Science, Nanjing University of Information Science & Technology, Nanjing, China
| | - Yiting Tang
- School of Chemistry and Materials Science, Nanjing University of Information Science & Technology, Nanjing, China
| | - Yu Tan
- School of Chemistry and Materials Science, Nanjing University of Information Science & Technology, Nanjing, China
| | - Yijin Li
- Reading Academy, Nanjing University of Information Science & Technology, Nanjing, China
| | - Yubin Xiang
- School of Chemistry and Materials Science, Nanjing University of Information Science & Technology, Nanjing, China
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16
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Cao Y, Song Y, Wei T, Feng T, Li M, Xue C, Xu J. MnO 2 in-situ coated upconversion nanosystem for turn-on fluorescence detection of hypoxanthine in aquatic products. Food Chem 2024; 431:137131. [PMID: 37579612 DOI: 10.1016/j.foodchem.2023.137131] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2023] [Revised: 08/01/2023] [Accepted: 08/08/2023] [Indexed: 08/16/2023]
Abstract
Hypoxanthine concentration is a potential indicator to evaluate the freshness in the early post-mortem of several aquatic products. Based on MnO2 in-situ coated upconversion nanoparticles (UCNPs) and xanthine oxidase (XOD), a novel sensor was conducted for the efficient, sensitive determination of hypoxanthine. In this strategy, upconversion fluorescence quenched by MnO2 would be restored by H2O2 and uric acid (UA), two products from the XOD-catalyzed reactions of hypoxanthine. Through pretreatment with short-time heating and alkylation by N-ethylmaleimide (NEM) to avoid potential interference from reducing substances in the food matrix, this method exhibited satisfactory selectivity. The fluorescence intensity of green emission Igreen was positively proportional to hypoxanthine concentration at a wide range of 0.5-50 mg/L with a detection limit of 0.14 mg/L. Moreover, this convenient method was employed to quantify the hypoxanthine in fish, shrimp, and shellfish samples, showing excellent potential for the application in quality control of aquatic products.
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Affiliation(s)
- Yunrui Cao
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, PR China
| | - Yu Song
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, PR China
| | - Tingting Wei
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, PR China
| | - Tingyu Feng
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, PR China
| | - Meihuan Li
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, PR China
| | - Changhu Xue
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, PR China; Qingdao Marine Science and Technology Center, Qingdao 266235, PR China.
| | - Jie Xu
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, PR China.
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17
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Hosseinifard M, Jurga N, Brandmeier JC, Farka Z, Hlaváček A, Gorris HH, Grzyb T, Ekner-Grzyb A. Influence of surface modification and size of lanthanide-doped upconverting nanoparticles on wheat seedlings. CHEMOSPHERE 2024; 347:140629. [PMID: 37949184 DOI: 10.1016/j.chemosphere.2023.140629] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/01/2023] [Revised: 11/03/2023] [Accepted: 11/04/2023] [Indexed: 11/12/2023]
Abstract
In recent years, nanotechnology has found widespread applications in environmental monitoring, medical applications, plant fertilisers, cosmetics and others. Therefore, it is important to study nanomaterials' influence and subsequent risks to the environment and organisms (from production to disposal). Therefore, in the present study, the toxic effects of two surface modifications (poly (ethylene glycol)-neridronate, PEG-Ner and poly (acrylic acid), PAA) in comparison to unmodified, 26 nm- and 52 nm-sized core@shell lanthanide-doped upconverting nanoparticles (UCNPs, NaYF4:Yb3+,Er3+@NaYF4) were analysed. Wheat seedlings (Triticum aestivum L.) were chosen as a model organism since this species is one of the most widely cultivated crops. The influence of UCNPs (at concentrations of 0, 10, 50, and 100 μg/mL) on germination percentage, germination rate and growth was studied based on morphological parameters such as root number, root and hypocotyl length, and root and hypocotyl mass. In addition, an assay based on Evans blue staining was conducted to analyse damaged cell membranes and cell death. The type, size and concentration of UCNPs influenced the growth but not the germination of wheat. 52-nm-sized ligand-free UCNPs and the 26-nm-sized UCNPs/PAA decreased plant growth. Moreover, the ligand-free 26-nm-sized UCNPs interacted with the root cell membranes of seedlings. No significant changes were observable regarding viability (tetrazolium chloride reduction assay), oxidative stress and electrolyte leakage from root cells in plants incubated with ligand-free 26-nm-sized UCNPs. Overall, we have shown that the ligand-free UCNPs (of both sizes) had the strongest toxic effect; PAA-modified UCNPs were toxic only at smaller sizes and PEG-Ner-modified UCNPs had no toxic impact. Therefore, PEG-Ner was identified as the safest surface compound among the UCNPs investigated in the study, which may neutralise the harmful effects of nanoparticles on plants.
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Affiliation(s)
- Marjanossadat Hosseinifard
- Adam Mickiewicz University, Poznań, Institute of Experimental Biology, Faculty of Biology, Department of Plant Ecophysiology, Poznań, Poland; University of Tehran, Faculty of Agricultural Technology (Aburaihan), Department of Agronomy and Plant Breeding Sciences, Imam Reza Boulevard, Tehran, Iran
| | - Natalia Jurga
- Adam Mickiewicz University, Poznań, Faculty of Chemistry, Department of Rare Earths, Poznań, Poland
| | - Julian C Brandmeier
- Masaryk University, Faculty of Science, Department of Biochemistry, Brno, Czech Republic; University of Regensburg, Institute of Analytical Chemistry, Chemo- and Biosensors, Regensburg, Germany
| | - Zdeněk Farka
- Masaryk University, Faculty of Science, Department of Biochemistry, Brno, Czech Republic
| | - Antonín Hlaváček
- Institute of Analytical Chemistry of the Czech Academy of Sciences, Brno, Czech Republic
| | - Hans H Gorris
- Masaryk University, Faculty of Science, Department of Biochemistry, Brno, Czech Republic
| | - Tomasz Grzyb
- Adam Mickiewicz University, Poznań, Faculty of Chemistry, Department of Rare Earths, Poznań, Poland
| | - Anna Ekner-Grzyb
- Adam Mickiewicz University, Poznań, Institute of Experimental Biology, Faculty of Biology, Department of Plant Ecophysiology, Poznań, Poland.
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18
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Song X, Li W, Wu L, Lv T, Zhang Y, Sun J, Shentu X, Yu X, Wu Y. Detection of Vibrio parahaemolyticus Based on Magnetic and Upconversion Nanoparticles Combined with Aptamers. Foods 2023; 12:4433. [PMID: 38137237 PMCID: PMC10742645 DOI: 10.3390/foods12244433] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2023] [Revised: 11/14/2023] [Accepted: 12/07/2023] [Indexed: 12/24/2023] Open
Abstract
Vibrio parahaemolyticus is a halophilic and heat-labile gram-negative bacterium and is the most prevalent foodborne bacterium in seafood. In order to develop a rapid and sensitive method for detecting the foodborne pathogenic bacterium Vibrio parahaemolyticus, an aptamer-modified magnetic nanoparticle and an aptamer-modified upconversion nanoparticle were synthesised and used as a capture probe and a signal probe, respectively. The aptamer-modified magnetic nanoparticle, V. parahaemolyticus cell, and aptamer-modified upconversion nanoparticle formed a sandwich-like complex, which was rapidly separated from a complex matrix using a magnetic force, and the bacterial concentration was determined by fluorescence intensity analysis. The results showed that the fluorescence intensity signal correlated positively with the concentration of V. parahaemolyticus in the range of 3.2 × 102 to 3.2 × 105 CFU/mL, with a linear equation of y = 296.40x - 217.67 and a correlation coefficient of R2 = 0.9610. The detection limit of the developed method was 4.4 CFU/mL. There was no cross-reactivity with other tested foodborne pathogens. This method is highly specific and sensitive for the detection of V. parahaemolyticus, and can achieve the qualitative detection of this bacterium in a complex matrix.
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Affiliation(s)
- Xinjie Song
- Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology for Agricultural Products, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Liuxia Street Number 318, Hangzhou 310023, China; (X.S.); (L.W.); (T.L.); (Y.Z.); (J.S.)
| | - Wei Li
- Korean Medicine (KM) Application Center, Korea Institute of Oriental Medicine, Daegu 41062, Republic of Korea;
| | - Li Wu
- Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology for Agricultural Products, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Liuxia Street Number 318, Hangzhou 310023, China; (X.S.); (L.W.); (T.L.); (Y.Z.); (J.S.)
| | - Tianfeng Lv
- Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology for Agricultural Products, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Liuxia Street Number 318, Hangzhou 310023, China; (X.S.); (L.W.); (T.L.); (Y.Z.); (J.S.)
| | - Yao Zhang
- Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology for Agricultural Products, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Liuxia Street Number 318, Hangzhou 310023, China; (X.S.); (L.W.); (T.L.); (Y.Z.); (J.S.)
| | - Juan Sun
- Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology for Agricultural Products, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Liuxia Street Number 318, Hangzhou 310023, China; (X.S.); (L.W.); (T.L.); (Y.Z.); (J.S.)
| | - Xuping Shentu
- Zhejiang Provincial Key Laboratory of Biometrology and Inspection and Quarantine, College of Life Science, China Jiliang University, Hangzhou 314423, China; (X.S.); (X.Y.)
| | - Xiaoping Yu
- Zhejiang Provincial Key Laboratory of Biometrology and Inspection and Quarantine, College of Life Science, China Jiliang University, Hangzhou 314423, China; (X.S.); (X.Y.)
| | - Yuanfeng Wu
- Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology for Agricultural Products, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Liuxia Street Number 318, Hangzhou 310023, China; (X.S.); (L.W.); (T.L.); (Y.Z.); (J.S.)
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19
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Bhupathi P, Elhassan A-Elgadir TM, Mohammed Ali RH, Sanaan Jabbar H, Gulnoza D, Joshi SK, Kadhem Abid M, Ahmed Said E, Alawadi A, Alsaalamy A. Fluorescence Resonance Energy Transfer (FRET)-Based Sensor for Detection of Foodborne Pathogenic Bacteria: A Review. Crit Rev Anal Chem 2023; 55:233-250. [PMID: 37917532 DOI: 10.1080/10408347.2023.2274050] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2023]
Abstract
Sensitive and rapid determination of foodborne pathogenic bacteria is of practical importance for the control and prevention of foodborne illnesses. Nowadays, with the prosperous development of fluorescence assays, fluorescence resonance energy transfer (FRET)-derived diagnostic strategies are extensively employed in quantitative analysis of different pathogenic bacteria in food-related matrices, which displays a rapid, simple, stable, reliable, cost-effective, selective, sensitive, and real-time way. Considering the extensive efforts that have been made in this field so far, we here discuss the up-to-date developments of FRET-based diagnostic approaches for the determination of key foodborne pathogens like Staphylococcus aureus, Escherichia coli, Vibrio parahaemolyticus, Salmonella spp., Campylobacter spp., and Bacillus cereus in complex food-related matrices. Moreover, the principle of this technology, the choosing standards of acceptor-donor pairs, and the fluorescence properties are also profiled. Finally, the current prospects and challenges in this field are also put forward.
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Affiliation(s)
- Priyadharshini Bhupathi
- VIT School of Agricultural Innovations and Advanced Learning (VAIAL), Vellore Institute of Technology, Vellore-632014, Tamil Nadu, India
| | | | | | - Hijran Sanaan Jabbar
- Department of Chemistry, College of Science, Salahaddin University-Erbil, Kurdistan Region, Iraq
- Department of Medical Laboratory Science, College of Health Sciences, Lebanese French University, Erbil, Kurdistan Region, Iraq
| | - Djakhangirova Gulnoza
- Department of Food Products Technology, Tashkent Institute of Chemical Technology, Navoi street 32, Tashkent 100011, Uzbekistan
| | - S K Joshi
- Department of Mechanical Engineering, Uttaranchal Institute of Technology, Uttaranchal University, Dehradun-248007, India
| | - Mohammed Kadhem Abid
- Department of Anesthesia, College of Health and medical Technology, Al-Ayen University, Thi-Qar, Iraq
| | - Esraa Ahmed Said
- Department of Dentistry, Al-Noor University College, Nineveh, Iraq
| | - Ahmed Alawadi
- College of Technical Engineering, The Islamic University, Najaf, Iraq
- College of Technical Engineering, The Islamic University of Al Diwaniyah, Al Diwaniyah, Iraq
- College of Technical Engineering, The Islamic University of Babylon, Babylon, Iraq
| | - Ali Alsaalamy
- College of Technical Engineering, Imam Ja'afar Al-Sadiq University, Al-Muthanna 66002, Iraq
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20
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Rajagopalan K, Madirov E, Busko D, Howard IA, Richards BS, Swart HC, Turshatov A. High Quantum Yield Shortwave Infrared Luminescent Tracers for Improved Sorting of Plastic Waste. ACS APPLIED MATERIALS & INTERFACES 2023; 15:43985-43993. [PMID: 37674324 DOI: 10.1021/acsami.3c07387] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/08/2023]
Abstract
More complete recycling of plastic waste is possible only if new technologies that go beyond state-of-the-art near-infrared (NIR) sorting are developed. For example, tracer-based sorting is a new technology that explores the upconversion or down-shift luminescence of special tracers based on inorganic materials codoped with lanthanide ions. Specifically, down-shift tracers emit in the shortwave infrared (SWIR) spectral range and can be detected using a SWIR camera preinstalled in a state-of-the-art sorting machine for NIR sorting. In this study, we synthesized a very efficient SWIR tracer by codoping Li3Ba2Gd3 (MoO4)8 with Yb3+ and Er3+, where Yb3+ is a synthesizer ion (excited near 976 nm) and Er3+ emits near 1550 nm. Fine-tuning of the doping concentration resulted in a tracer (Li3Ba2Gd(3-x-y)(MoO4)8:xYb3+, yEr3+, where x = 0.2 and y = 0.4) with a high photoluminescence quantum yield for 1550 nm emission of 70% (using 976 nm excitation). This tracer was used to mark plastic objects. When the object was illuminated by a halogen lamp and a 976 nm laser, the three parts could be easily distinguished based on reflectance and luminescence spectra in the SWIR range: a plastic bottle made of polyethylene terephthalate, a bottle cap made of high-density polyethylene, and a label made of the tracer Li3Ba2Gd3(MoO4)8:Yb3+, Er3+. Importantly, the use of the tracer in sorting may require only the installation of a 976 nm laser in a state-of-the-art NIR sorting system.
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Affiliation(s)
- Krishnan Rajagopalan
- Institute of Microstructure Technology, Karlsruhe Institute of Technology, Hermann-von-Helmholtz-Platz 1, 76344 Eggenstein-Leopoldshafen, Germany
- Department of Physics, University of the Free State, Bloemfontein 9300, South Africa
| | - Eduard Madirov
- Institute of Microstructure Technology, Karlsruhe Institute of Technology, Hermann-von-Helmholtz-Platz 1, 76344 Eggenstein-Leopoldshafen, Germany
| | - Dmitry Busko
- Institute of Microstructure Technology, Karlsruhe Institute of Technology, Hermann-von-Helmholtz-Platz 1, 76344 Eggenstein-Leopoldshafen, Germany
| | - Ian A Howard
- Institute of Microstructure Technology, Karlsruhe Institute of Technology, Hermann-von-Helmholtz-Platz 1, 76344 Eggenstein-Leopoldshafen, Germany
- Light Technology Institute, Karlsruhe Institute of Technology, Engesserstrasse 13, 76131 Karlsruhe, Germany
| | - Bryce S Richards
- Institute of Microstructure Technology, Karlsruhe Institute of Technology, Hermann-von-Helmholtz-Platz 1, 76344 Eggenstein-Leopoldshafen, Germany
- Light Technology Institute, Karlsruhe Institute of Technology, Engesserstrasse 13, 76131 Karlsruhe, Germany
| | - Hendrik C Swart
- Department of Physics, University of the Free State, Bloemfontein 9300, South Africa
| | - Andrey Turshatov
- Institute of Microstructure Technology, Karlsruhe Institute of Technology, Hermann-von-Helmholtz-Platz 1, 76344 Eggenstein-Leopoldshafen, Germany
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21
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Song Y, Jin J, Hu L, Hu B, Wang M, Guo L, Lv X. Core-Shell-Shell Upconversion Nanomaterials Applying for Simultaneous Immunofluorescent Detection of Fenpropathrin and Procymidone. Foods 2023; 12:3445. [PMID: 37761153 PMCID: PMC10529869 DOI: 10.3390/foods12183445] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2023] [Revised: 09/06/2023] [Accepted: 09/13/2023] [Indexed: 09/29/2023] Open
Abstract
This study synthesized the NaGdF4@NaGdF4: Yb, Tm@NaGdF4: Yb, Nd upconversion nanoparticles (UCNPs), combined with another three-layer structure NaYF4@NaYF4: Yb, Er@NaYF4 UCNPs, with a core-shell-shell structure, effectively suppressing fluorescence quenching and significantly improving upconversion luminescence efficiency. Two types of modified UCNPs were coupled with antibodies against fenpropathrin and procymidone to form signal probes, and magnetic nanoparticles were coupled with antigens of fenpropathrin and procymidone to form capture probes. A rapid and sensitive fluorescence immunoassay for the simultaneous detection of fenpropathrin and procymidone was established based on the principle of specific binding of antigen and antibody and magnetic separation technology. Under the optimal competitive reaction conditions, different concentrations of fenpropathrin and procymidone standards were added to collect the capture probe-signal probe complex. The fluorescence values at 542 nm and 802 nm were measured using 980 nm excitation luminescence. The results showed that the detection limits of fenpropathrin and procymidone were 0.114 µg/kg and 0.082 µg/kg, respectively, with sensitivities of 8.15 µg/kg and 7.98 µg/kg, and they were applied to the detection of fenpropathrin and procymidone in tomatoes, cucumbers, and cabbage. The average recovery rates were 86.5~100.2% and 85.61~102.43%, respectively, with coefficients of variation less than 10%. The results showed good consistency with the detection results of high-performance liquid chromatography, proving that this method has good accuracy and is suitable for the rapid detection of fenpropathrin and procymidone in food.
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Affiliation(s)
- Yang Song
- Tianjin Key Laboratory of Animal and Plant Resistance, Tianjin Normal University, Tianjin 300387, China; (J.J.); (L.H.); (B.H.); (M.W.); (L.G.); (X.L.)
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Hou M, Ma L, Yang H, Si F, Liu Y. Background-free and signal-amplified upconversion fluorescent biosensing platform for sensitive detection of CYFRA21-1. Talanta 2023; 262:124659. [PMID: 37220688 DOI: 10.1016/j.talanta.2023.124659] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2023] [Revised: 04/26/2023] [Accepted: 05/08/2023] [Indexed: 05/25/2023]
Abstract
Accurate and ultrasensitive detection of cytokeratin 19 fragment (CYFRA21-1) is of vital importance for screening and diagnosis of potential lung cancer patient. In this paper, surface-modified upconversion nanomaterials (UCNPs) capable of aggregation by atom transfer radical polymerization (ATRP) were used as luminescent materials for the first time to achieve signal-stable, low-biological background, and sensitive detection of CYFRA21-1. Upconversion nanomaterials (UCNPs) feature extremely low biological background signals and narrow emission peaks, making them ideal sensor luminescent materials. The combination of UCNPs and ATRP not only improves sensitivity, but also reduces biological background interference for detecting CYFRA21-1. The target CYFRA21-1 was captured by specific binding of the antigen and the antibody. Subsequently, the end of the sandwich structure with the initiator reacts with monomers modified on UCNPs. Then, massive UCNPs are aggregated by ATRP that amplify the detection signal exponentially. Under optimal conditions, a linear calibration plot of the logarithm of CYFRA21-1 concentration versus the upconversion fluorescence intensity was obtained in the range of 1 pg/mL to 100 μg/mL with a detection limit of 38.7 fg/mL. The proposed upconversion fluorescent platform can distinguish the analogues of the target with excellent selectivity. Besides, the precision and accuracy of the developed upconversion fluorescent platform were verified by clinical methods. As an enhanced upconversion fluorescent platform of CYFRA21-1, it is expected to be useful in screening potential patients with NSCLC and provides a promising solution for the high-performance detection of other tumor markers.
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Affiliation(s)
- Mengyuan Hou
- Pharmacy College, Henan University of Chinese Medicine, Zhengzhou, 450046, PR China
| | - Lele Ma
- Pharmacy College, Henan University of Chinese Medicine, Zhengzhou, 450046, PR China
| | - Huaixia Yang
- Pharmacy College, Henan University of Chinese Medicine, Zhengzhou, 450046, PR China.
| | - Fuchun Si
- Henan Provincial Key Laboratory of Prescription-Syndrome Signal Transduction of Traditional Chinese Medicine, International Joint Laboratory of Prescription-Syndrome Signal Transduction of Traditional Chinese Medicine in Henan Province, Henan University of Chinese Medicine, Zhengzhou, 450046, PR China.
| | - Yanju Liu
- Pharmacy College, Henan University of Chinese Medicine, Zhengzhou, 450046, PR China.
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23
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Li H, Bei Q, Zhang W, Marimuthu M, Hassan MM, Haruna SA, Chen Q. Ultrasensitive fluorescence sensor for Hg 2+ in food based on three-dimensional upconversion nanoclusters and aptamer-modulated thymine-Hg 2+-thymine strategy. Food Chem 2023; 422:136202. [PMID: 37130452 DOI: 10.1016/j.foodchem.2023.136202] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2022] [Revised: 03/03/2023] [Accepted: 04/17/2023] [Indexed: 05/04/2023]
Abstract
Mercury (Hg2+) is a potentially toxic heavy metal ion found to be drastically deleterious to humans. Herein, an ultrasensitive fluorescence sensor was developed using three-dimensional upconversion nanoclusters (EBSUCNPs) and aptamer-modulated thymine-Hg2+-thymine strategy. The EBSUCNPs were used as the energy donors, the PDANPs served as the acceptors, and the aptamer was applied as an identification tag for Hg2+. Due to the energy transfer effect, the fluorescence of EBSUCNPs can be effectively quenched by Polydopamine nanoparticles (PDANPs). In the existence of Hg2+, T (thymine)-rich aptamers between EBSUCNPs and PDANPs were hybridized with Hg2+ to yield thymine-Hg2+-thymine and folded back to hairpin structure, causing PDANPs to detach from the EBSUCNPS and the recovery of fluorescence. Under optimum conditions, the linear sensing range of Hg2+ was 0.5-20 µg/L, and the detection limit was 0.28 µg/L. Furthermore, it exhibited excellent selectivity and anti-interference, which made it an ideal method for identifying Hg2+ in spiked samples.
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Affiliation(s)
- Huanhuan Li
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Qiyi Bei
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Wenhao Zhang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Murugavelu Marimuthu
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Md Mehedi Hassan
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Suleiman A Haruna
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Quansheng Chen
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; College of Food and Biological Engineering, Jimei University, Xiamen 361021, PR China.
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24
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Ding X, Ahmad W, Wu J, Rong Y, Ouyang Q, Chen Q. Bipyridine-mediated fluorescence charge transfer process based on copper ion grafted upconversion nanoparticle platform for ciprofloxacin sensing in aquatic products. Food Chem 2023; 404:134761. [DOI: 10.1016/j.foodchem.2022.134761] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2022] [Revised: 10/08/2022] [Accepted: 10/24/2022] [Indexed: 11/25/2022]
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25
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A novel ADA-coated UCNPs@NB sensing platform combined with nucleic acid amplification for rapid detection of Escherichia coli. Anal Chim Acta 2023; 1239:340751. [PMID: 36628739 DOI: 10.1016/j.aca.2022.340751] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2022] [Revised: 12/11/2022] [Accepted: 12/26/2022] [Indexed: 12/28/2022]
Abstract
In this study, we reported a novel sensing platform based on fluorescence quenching composed of alendronic acid (ADA) coated upconversion nanoparticles (UCNPs) and Nile Blue (NB) combined with polymerase chain reaction (PCR) for rapid, sensitive, and specific detection of Escherichia coli (E. coli). As a fluorescence acceptor, NB has a broad absorption band and can quench upconversion fluorescence intensity at 544 nm and 658 nm based on IFE. PCR is a double-stranded DNA (dsDNA) amplification technique with high specificity. The NB-dsDNA complex can be formed by intercalation of NB between base pairs and groove of dsDNA, leading to upconversion fluorescence recovery. The ADA-coated UCNPs@NB sensing platform achieved to detect E. coli in 1.5 h, with a lower limit of detection (33 CFU mL-1). In addition, the sensitivity of the ADA@UCNPs-NB fluorescence sensor under different PCR cycle numbers was discussed. The results showed that the proposed sensor could effectively shorten the assay time (1.0 h) while maintaining excellent sensitivity. This study demonstrated a rapid and sensitive analytical method for detecting E. coli in chicken, providing a reference for constructing PCR fluorescence sensors.
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26
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Jin H, Yang M, Gui R. Ratiometric upconversion luminescence nanoprobes from construction to sensing, imaging, and phototherapeutics. NANOSCALE 2023; 15:859-906. [PMID: 36533436 DOI: 10.1039/d2nr05721b] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/17/2023]
Abstract
In terms of the combined advantages of upconversion luminescence (UCL) properties and dual-signal ratiometric outputs toward specific targets, the ratiometric UCL nanoprobes exhibit significant applications. This review summarizes and discusses the recent advances in ratiometric UCL nanoprobes, mainly including the construction of nanoprobe systems for sensing, imaging, and phototherapeutics. First, the construction strategies are introduced, involving different types of nanoprobe systems, construction methods, and ratiometric dual-signal modes. Then, the sensing applications are summarized, involving types of targets, sensing mechanisms, sensing targets, and naked-eye visual detection of UCL colors. Afterward, the phototherapeutic applications are discussed, including bio-toxicity, bio-distribution, biosensing, and bioimaging at the level of living cells and small animals, and biomedicine therapy. Particularly, each section is commented on by discussing the state-of-the-art relevant studies on ratiometric UCL nanoprobe systems. Moreover, the current status, challenges, and perspectives in the forthcoming studies are discussed. This review facilitates the exploration of functionally luminescent nanoprobes for excellent sensing, imaging, biomedicine, and multiple applications in significant fields.
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Affiliation(s)
- Hui Jin
- College of Chemistry and Chemical Engineering, Intellectual Property Research Institute, Qingdao University, Shandong 266071, P. R. China.
| | - Meng Yang
- College of Chemistry and Chemical Engineering, Intellectual Property Research Institute, Qingdao University, Shandong 266071, P. R. China.
| | - Rijun Gui
- College of Chemistry and Chemical Engineering, Intellectual Property Research Institute, Qingdao University, Shandong 266071, P. R. China.
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27
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Matulionyte M, Skripka A, Ramos-Guerra A, Benayas A, Vetrone F. The Coming of Age of Neodymium: Redefining Its Role in Rare Earth Doped Nanoparticles. Chem Rev 2023; 123:515-554. [PMID: 36516409 DOI: 10.1021/acs.chemrev.2c00419] [Citation(s) in RCA: 26] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Abstract
Among luminescent nanostructures actively investigated in the last couple of decades, rare earth (RE3+) doped nanoparticles (RENPs) are some of the most reported family of materials. The development of RENPs in the biomedical framework is quickly making its transition to the ∼800 nm excitation pathway, beneficial for both in vitro and in vivo applications to eliminate heating and facilitate higher penetration in tissues. Therefore, reports and investigations on RENPs containing the neodymium ion (Nd3+) greatly increased in number as the focus on ∼800 nm radiation absorbing Nd3+ ion gained traction. In this review, we cover the basics behind the RE3+ luminescence, the most successful Nd3+-RENP architectures, and highlight application areas. Nd3+-RENPs, particularly Nd3+-sensitized RENPs, have been scrutinized by considering the division between their upconversion and downshifting emissions. Aside from their distinctive optical properties, significant attention is paid to the diverse applications of Nd3+-RENPs, notwithstanding the pitfalls that are still to be addressed. Overall, we aim to provide a comprehensive overview on Nd3+-RENPs, discussing their developmental and applicative successes as well as challenges. We also assess future research pathways and foreseeable obstacles ahead, in a field, which we believe will continue witnessing an effervescent progress in the years to come.
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Affiliation(s)
- Marija Matulionyte
- Institut National de la Recherche Scientifique, Centre Énergie, Matériaux et Télécommunications, Université du Québec, Varennes, Québec J3X 1P7, Canada
| | - Artiom Skripka
- Institut National de la Recherche Scientifique, Centre Énergie, Matériaux et Télécommunications, Université du Québec, Varennes, Québec J3X 1P7, Canada
| | - Alma Ramos-Guerra
- Institut National de la Recherche Scientifique, Centre Énergie, Matériaux et Télécommunications, Université du Québec, Varennes, Québec J3X 1P7, Canada
| | - Antonio Benayas
- Department of Physics and CICECO-Aveiro Institute of Materials, University of Aveiro, 3810-193 Aveiro, Portugal.,Molecular Imaging Program at Stanford Department of Radiology Stanford University 1201 Welch Road, Lucas Center (exp.), Stanford, California 94305-5484, United States
| | - Fiorenzo Vetrone
- Institut National de la Recherche Scientifique, Centre Énergie, Matériaux et Télécommunications, Université du Québec, Varennes, Québec J3X 1P7, Canada
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28
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Chen Y, Yang X, Lu C, Yang Z, Wu W, Wang X. Novel colorimetric, photothermal and up-conversion fluorescence triple-signal sensor for rosmarinic acid detection. CHINESE CHEM LETT 2022. [DOI: 10.1016/j.cclet.2022.108099] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
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29
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Wang J, Feng J, Lian Y, Sun X, Wang M, Sun M. Advances of the functionalized covalent organic frameworks for sample preparation in food field. Food Chem 2022. [DOI: 10.1016/j.foodchem.2022.134818] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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30
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Ratiometric fluorescent nanosystem based on upconversion nanoparticles for histamine determination in seafood. Food Chem 2022; 390:133194. [DOI: 10.1016/j.foodchem.2022.133194] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2022] [Revised: 04/23/2022] [Accepted: 05/08/2022] [Indexed: 11/18/2022]
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31
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Shen Y, Nie C, Wei Y, Zheng Z, Xu ZL, Xiang P. FRET-based innovative assays for precise detection of the residual heavy metals in food and agriculture-related matrices. Coord Chem Rev 2022. [DOI: 10.1016/j.ccr.2022.214676] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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32
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Tajik S, Dourandish Z, Nejad FG, Beitollahi H, Jahani PM, Di Bartolomeo A. Transition metal dichalcogenides: Synthesis and use in the development of electrochemical sensors and biosensors. Biosens Bioelectron 2022; 216:114674. [DOI: 10.1016/j.bios.2022.114674] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2022] [Revised: 08/14/2022] [Accepted: 08/28/2022] [Indexed: 11/02/2022]
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33
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Zhang Y, Hassan MM, Rong Y, Liu R, Li H, Ouyang Q, Chen Q. A solid-phase capture probe based on upconvertion nanoparticles and inner filter effect for the determination of ampicillin in food. Food Chem 2022; 386:132739. [PMID: 35334326 DOI: 10.1016/j.foodchem.2022.132739] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2021] [Revised: 03/15/2022] [Accepted: 03/16/2022] [Indexed: 12/29/2022]
Abstract
Ampicillin (AMP) is commonly used to treat diseases caused by bacterial infections as a veterinary drug. However, the abuse of AMP can lead to residues in food and ultimately cause harm to humans. Thus, it is significant to construct a reliable system for AMP detection. Here, we developed an inner filter effect system based on a solid-phase capture probe and the catalysis of platinum nanoparticles (PtNPs) for AMP determination in food. In the presence of AMP, PDMS captured AMP then combined with aptamer-functionalized PtNPs, which catalyzed the oxidation of 3,3',5,5'-tetramethylbenzidine, resulting in upconversion fluorescence quenching. The results showed the fluorescence intensity of upconversion nanoparticles was related to AMP concentration (0.5-100 ng·mL-1) with an LOD of 0.32 ng·mL-1, which made quantification of AMP possible. The method also achieved a satisfactory recovery rate (96.89-112.92%) and can be used for AMP detection in food samples with selectivity and sensitivity.
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Affiliation(s)
- Yunlian Zhang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Md Mehedi Hassan
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Yawen Rong
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Rui Liu
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Huanhuan Li
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Qin Ouyang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China
| | - Quansheng Chen
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, PR China.
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34
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An upconversion biosensor based on DNA hybridization and DNA-templated silver nanoclusters for the determination of acrylamide. Biosens Bioelectron 2022; 215:114581. [DOI: 10.1016/j.bios.2022.114581] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2022] [Revised: 04/19/2022] [Accepted: 07/17/2022] [Indexed: 11/17/2022]
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35
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Lin X, Yu W, Tong X, Li C, Duan N, Wang Z, Wu S. Application of Nanomaterials for Coping with Mycotoxin Contamination in Food Safety: From Detection to Control. Crit Rev Anal Chem 2022; 54:355-388. [PMID: 35584031 DOI: 10.1080/10408347.2022.2076063] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Abstract
Mycotoxins, which are toxic secondary metabolites produced by fungi, are harmful to humans. Mycotoxin-induced contamination has drawn attention worldwide. Consequently, the development of reliable and sensitive detection methods and high-efficiency control strategies for mycotoxins is important to safeguard food industry safety and public health. With the rapid development of nanotechnology, many novel nanomaterials that provide tremendous opportunities for greatly improving the detection and control performance of mycotoxins because of their unique properties have emerged. This review comprehensively summarizes recent trends in the application of nanomaterials for detecting mycotoxins (fluorescence, colorimetric, surface-enhanced Raman scattering, electrochemical, and point-of-care testing) and controlling mycotoxins (inhibition of fungal growth, mycotoxin absorption, and degradation). These detection methods possess the advantages of high sensitivity and selectivity, operational simplicity, and rapidity. With research attention on the control of mycotoxins and the gradual excavation of the properties of nanomaterials, nanomaterials are also employed for the inhibition of fungal growth, mycotoxin absorption, and mycotoxin degradation, and impressive controlling effects are obtained. This review is expected to provide the readers insight into this state-of-the-art area and a reference to design nanomaterials-based schemes for the detection and control of mycotoxins.
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Affiliation(s)
- Xianfeng Lin
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China
| | - Wenyan Yu
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China
| | - Xinyu Tong
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China
| | - Changxin Li
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China
| | - Nuo Duan
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China
- Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, China
| | - Zhouping Wang
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China
- Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, China
| | - Shijia Wu
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China
- Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, China
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36
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Shen Y, Wei Y, Zhu C, Cao J, Han DM. Ratiometric fluorescent signals-driven smartphone-based portable sensors for onsite visual detection of food contaminants. Coord Chem Rev 2022. [DOI: 10.1016/j.ccr.2022.214442] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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37
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Wu J, Ahmad W, Wei W, Xu X, Jiao T, Ouyang Q, Chen Q. Recyclable flexible upconversion-luminescence sensing platform for quantifying sulfite based on inner filter effect. Anal Chim Acta 2022; 1209:339832. [DOI: 10.1016/j.aca.2022.339832] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2022] [Revised: 04/09/2022] [Accepted: 04/11/2022] [Indexed: 11/28/2022]
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38
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Ensuring food safety using fluorescent nanoparticles-based immunochromatographic test strips. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.10.025] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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39
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Sharma AS, Ali S, Sabarinathan D, Murugavelu M, Li H, Chen Q. Recent progress on graphene quantum dots-based fluorescence sensors for food safety and quality assessment applications. Compr Rev Food Sci Food Saf 2021; 20:5765-5801. [PMID: 34601802 DOI: 10.1111/1541-4337.12834] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2021] [Revised: 08/04/2021] [Accepted: 08/08/2021] [Indexed: 12/23/2022]
Abstract
The versatile photophysicalproperties, high surface-to-volume ratio, superior photostability, higher biocompatibility, and availability of active sites make graphene quantum dots (GQDs) an ideal candidate for applications in sensing, bioimaging, photocatalysis, energy storage, and flexible electronics. GQDs-based sensors involve luminescence sensors, electrochemical sensors, optical biosensors, electrochemical biosensors, and photoelectrochemical biosensors. Although plenty of sensing strategies have been developed using GQDs for biosensing and environmental applications, the use of GQDs-based fluorescence techniques remains unexplored or underutilized in the field of food science and technology. To the best of our knowledge, comprehensive review of the GQDs-based fluorescence sensing applications concerning food quality analysis has not yet been done. This review article focuses on the recent progress on the synthesis strategies, electronic properties, and fluorescence mechanisms of GQDs. The various GQDs-based fluorescence detection strategies involving Förster resonance energy transfer- or inner filter effect-driven fluorescence turn-on and turn-off response mechanisms toward trace-level detection of toxic metal ions, toxic adulterants, and banned chemical substances in foodstuffs are summarized. The challenges associated with the pretreatment steps of complex food matrices and prospects and challenges associated with the GQDs-based fluorescent probes are discussed. This review could serve as a precedent for further advancement in interdisciplinary research involving the development of versatile GQDs-based fluorescent probes toward food science and technology applications.
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Affiliation(s)
| | - Shujat Ali
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
| | | | | | - Huanhuan Li
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
| | - Quansheng Chen
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.,College of Food and Biological Engineering, Jimei University, Xiamen, China
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