1
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Hummel T, Power Guerra N, Gunder N, Hähner A, Menzel S. Olfactory Function and Olfactory Disorders. Laryngorhinootologie 2023; 102:S67-S92. [PMID: 37130532 PMCID: PMC10184680 DOI: 10.1055/a-1957-3267] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/04/2023]
Abstract
The sense of smell is important. This became especially clear to patients with infection-related olfactory loss during the SARS-CoV-2 pandemic. We react, for example, to the body odors of other humans. The sense of smell warns us of danger, and it allows us to perceive flavors when eating and drinking. In essence, this means quality of life. Therefore, anosmia must be taken seriously. Although olfactory receptor neurons are characterized by regenerative capacity, anosmia is relatively common with about 5 % of anosmic people in the general population. Olfactory disorders are classified according to their causes (e. g., infections of the upper respiratory tract, traumatic brain injury, chronic rhinosinusitis, age) with the resulting different therapeutic options and prognoses. Thorough history taking is therefore important. A wide variety of tools are available for diagnosis, ranging from short screening tests and detailed multidimensional test procedures to electrophysiological and imaging methods. Thus, quantitative olfactory disorders are easily assessable and traceable. For qualitative olfactory disorders such as parosmia, however, no objectifying diagnostic procedures are currently available. Therapeutic options for olfactory disorders are limited. Nevertheless, there are effective options consisting of olfactory training as well as various additive drug therapies. The consultation and the competent discussion with the patients are of major importance.
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Affiliation(s)
- T Hummel
- Interdisziplinäres Zentrum Riechen und Schmecken, HNO Klinik, TU Dresden
| | - N Power Guerra
- Rudolf-Zenker-Institut für Experimentelle Chirurgie, Medizinische Universität Rostock, Rostock
| | - N Gunder
- Universitäts-HNO Klinik Dresden, Dresden
| | - A Hähner
- Interdisziplinäres Zentrum Riechen und Schmecken, HNO Klinik, TU Dresden
| | - S Menzel
- Interdisziplinäres Zentrum Riechen und Schmecken, HNO Klinik, TU Dresden
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2
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Fritzsch B, Elliott KL, Yamoah EN. Neurosensory development of the four brainstem-projecting sensory systems and their integration in the telencephalon. Front Neural Circuits 2022; 16:913480. [PMID: 36213204 PMCID: PMC9539932 DOI: 10.3389/fncir.2022.913480] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2022] [Accepted: 08/23/2022] [Indexed: 11/18/2022] Open
Abstract
Somatosensory, taste, vestibular, and auditory information is first processed in the brainstem. From the brainstem, the respective information is relayed to specific regions within the cortex, where these inputs are further processed and integrated with other sensory systems to provide a comprehensive sensory experience. We provide the organization, genetics, and various neuronal connections of four sensory systems: trigeminal, taste, vestibular, and auditory systems. The development of trigeminal fibers is comparable to many sensory systems, for they project mostly contralaterally from the brainstem or spinal cord to the telencephalon. Taste bud information is primarily projected ipsilaterally through the thalamus to reach the insula. The vestibular fibers develop bilateral connections that eventually reach multiple areas of the cortex to provide a complex map. The auditory fibers project in a tonotopic contour to the auditory cortex. The spatial and tonotopic organization of trigeminal and auditory neuron projections are distinct from the taste and vestibular systems. The individual sensory projections within the cortex provide multi-sensory integration in the telencephalon that depends on context-dependent tertiary connections to integrate other cortical sensory systems across the four modalities.
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Affiliation(s)
- Bernd Fritzsch
- Department of Biology, The University of Iowa, Iowa City, IA, United States
- Department of Otolaryngology, The University of Iowa, Iowa City, IA, United States
- *Correspondence: Bernd Fritzsch,
| | - Karen L. Elliott
- Department of Biology, The University of Iowa, Iowa City, IA, United States
| | - Ebenezer N. Yamoah
- Department of Physiology and Cell Biology, School of Medicine, University of Nevada, Reno, Reno, NV, United States
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3
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Pires ÍDAT, Steffens ST, Mocelin AG, Shibukawa DE, Leahy L, Saito FL, Amadeu NT, Lopes NMD, Garcia ECD, Albanese ML, De Mari LF, Ferreira IM, Veiga CA, Jebahi Y, Coifman H, Fornazieri MA, Hamerschmidt R. Intensive Olfactory Training in Post-COVID-19 Patients: A Multicenter Randomized Clinical Trial. Am J Rhinol Allergy 2022; 36:780-787. [PMID: 35866202 DOI: 10.1177/19458924221113124] [Citation(s) in RCA: 16] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
Abstract
BACKGROUND Olfactory dysfunction (OD)-including anosmia and hyposmia-is a common symptom of COVID-19. Previous studies have identified olfactory training (OT) as an important treatment for postinfectious OD; however, little is known about its benefits and optimizations after SARS-CoV-2 infection. OBJECTIVE This study aimed to assess whether olfactory training performance can be optimized using more fragrances over a shorter period of time in patients with persistent OD after COVID-19. In addition, we determined the presence of other variables related to OD and treatment response in this population. METHODS This multicenter randomized clinical trial recruited 80 patients with persistent OD and prior COVID-19 infection for less than 3 months. The patients were divided into 2 groups receiving either 4 or 8 essences over 4 weeks. Subjective assessments and the University of Pennsylvania Smell Identification Test (UPSIT) were performed before and after the treatment. RESULTS Significant olfactory improvement was measured subjectively and using the UPSIT in both groups; however, no significant differences between the groups were observed. Additionally, the presence of olfactory fluctuations was associated with higher UPSIT scores. CONCLUSION These data suggest that training intensification by increasing the number of essences for 4 weeks does not show superiority over the classical method. Moreover, fluctuant olfaction seems to be related to a higher score on the UPSIT.
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Affiliation(s)
| | - Sara T Steffens
- Clinical Hospital of the Federal University of Paraná, Curitiba, Brazil
| | | | | | - Letícia Leahy
- Clinical Hospital of the Federal University of Paraná, Curitiba, Brazil
| | - Fernanda L Saito
- Clinical Hospital of the Federal University of Paraná, Curitiba, Brazil
| | - Nicole T Amadeu
- Clinical Hospital of the Federal University of Paraná, Curitiba, Brazil
| | | | | | | | | | | | - César A Veiga
- Olfactory Intelligence Nucleus of the Boticario Group, Curitiba, Brazil
| | - Yasser Jebahi
- Clinical Hospital of the Federal University of Paraná, Curitiba, Brazil
| | - Herton Coifman
- Clinical Hospital of the Federal University of Paraná, Curitiba, Brazil
| | - Marco A Fornazieri
- Division of Otorhinolaryngology, University of São Paulo, São Paulo, Brazil
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4
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Tremblay C, Iravani B, Aubry Lafontaine É, Steffener J, Fischmeister FPS, Lundström JN, Frasnelli J. Parkinson's Disease Affects Functional Connectivity within the Olfactory-Trigeminal Network. JOURNAL OF PARKINSONS DISEASE 2021; 10:1587-1600. [PMID: 32597818 DOI: 10.3233/jpd-202062] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Abstract
BACKGROUND Olfactory dysfunction (OD) is a frequent symptom of Parkinson's disease (PD) that appears years prior to diagnosis. Previous studies suggest that PD-related OD is different from non-parkinsonian forms of olfactory dysfunction (NPOD) as PD patients maintain trigeminal sensitivity as opposed to patients with NPOD who typically exhibit reduced trigeminal sensitivity. We hypothesize the presence of a specific alteration of functional connectivity between trigeminal and olfactory processing areas in PD. OBJECTIVE We aimed to assess potential differences in functional connectivity within the chemosensory network in 15 PD patients and compared them to 15 NPOD patients, and to 15 controls. METHODS Functional MRI scanning session included resting-state and task-related scans where participants carried out an olfactory and a trigeminal task. We compared functional connectivity, using a seed-based correlation approach, and brain network modularity of the chemosensory network. RESULTS PD patients had impaired functional connectivity within the chemosensory network while no such changes were observed for NPOD patients. No group differences we found in modularity of the identified networks. Both patient groups exhibited impaired connectivity when executing an olfactory task, while network modularity was significantly weaker for PD patients than both other groups. When performing a trigeminal task, no changes were found for PD patients, but NPOD patients exhibited impaired connectivity. Conversely, PD patients exhibited a significantly higher network modularity than both other groups. CONCLUSION In summary, the specific pattern of functional connectivity and chemosensory network recruitment in PD-related OD may explain distinct behavioral chemosensory features in PD when compared to NPOD patients and healthy controls.
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Affiliation(s)
- Cécilia Tremblay
- Department of Anatomy, Université du Québec à Trois-Rivières, Trois-Rivières, Québec, Canada
| | - Behzad Iravani
- Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden
| | - Émilie Aubry Lafontaine
- Department of Anatomy, Université du Québec à Trois-Rivières, Trois-Rivières, Québec, Canada
| | - Jason Steffener
- Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario, Canada
| | | | - Johan N Lundström
- Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden
| | - Johannes Frasnelli
- Department of Anatomy, Université du Québec à Trois-Rivières, Trois-Rivières, Québec, Canada.,Research Center, Sacré-Coeur Hospital of Montrealéal, Québec, Canada
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5
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Findley TM, Wyrick DG, Cramer JL, Brown MA, Holcomb B, Attey R, Yeh D, Monasevitch E, Nouboussi N, Cullen I, Songco JO, King JF, Ahmadian Y, Smear MC. Sniff-synchronized, gradient-guided olfactory search by freely moving mice. eLife 2021; 10:e58523. [PMID: 33942713 PMCID: PMC8169121 DOI: 10.7554/elife.58523] [Citation(s) in RCA: 22] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2020] [Accepted: 04/22/2021] [Indexed: 01/18/2023] Open
Abstract
For many organisms, searching for relevant targets such as food or mates entails active, strategic sampling of the environment. Finding odorous targets may be the most ancient search problem that motile organisms evolved to solve. While chemosensory navigation has been well characterized in microorganisms and invertebrates, spatial olfaction in vertebrates is poorly understood. We have established an olfactory search assay in which freely moving mice navigate noisy concentration gradients of airborne odor. Mice solve this task using concentration gradient cues and do not require stereo olfaction for performance. During task performance, respiration and nose movement are synchronized with tens of milliseconds precision. This synchrony is present during trials and largely absent during inter-trial intervals, suggesting that sniff-synchronized nose movement is a strategic behavioral state rather than simply a constant accompaniment to fast breathing. To reveal the spatiotemporal structure of these active sensing movements, we used machine learning methods to parse motion trajectories into elementary movement motifs. Motifs fall into two clusters, which correspond to investigation and approach states. Investigation motifs lock precisely to sniffing, such that the individual motifs preferentially occur at specific phases of the sniff cycle. The allocentric structure of investigation and approach indicates an advantage to sampling both sides of the sharpest part of the odor gradient, consistent with a serial-sniff strategy for gradient sensing. This work clarifies sensorimotor strategies for mouse olfactory search and guides ongoing work into the underlying neural mechanisms.
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Affiliation(s)
- Teresa M Findley
- Department of Biology and Institute of Neuroscience, University of OregonEugeneUnited States
| | - David G Wyrick
- Department of Biology and Institute of Neuroscience, University of OregonEugeneUnited States
| | - Jennifer L Cramer
- Department of Psychology and Institute of Neuroscience, University of OregonEugeneUnited States
| | - Morgan A Brown
- Department of Psychology and Institute of Neuroscience, University of OregonEugeneUnited States
| | - Blake Holcomb
- Department of Psychology and Institute of Neuroscience, University of OregonEugeneUnited States
| | - Robin Attey
- Department of Psychology and Institute of Neuroscience, University of OregonEugeneUnited States
| | - Dorian Yeh
- Department of Psychology and Institute of Neuroscience, University of OregonEugeneUnited States
| | - Eric Monasevitch
- Department of Psychology and Institute of Neuroscience, University of OregonEugeneUnited States
| | - Nelly Nouboussi
- Department of Psychology and Institute of Neuroscience, University of OregonEugeneUnited States
| | - Isabelle Cullen
- Department of Psychology and Institute of Neuroscience, University of OregonEugeneUnited States
| | - Jeremea O Songco
- Department of Biology and Institute of Neuroscience, University of OregonEugeneUnited States
| | - Jared F King
- Department of Psychology and Institute of Neuroscience, University of OregonEugeneUnited States
| | - Yashar Ahmadian
- Department of Biology and Institute of Neuroscience, University of OregonEugeneUnited States
- Computational & Biological Learning Lab, University of CambridgeCambridgeUnited Kingdom
| | - Matthew C Smear
- Department of Psychology and Institute of Neuroscience, University of OregonEugeneUnited States
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6
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Tremblay C, Frasnelli J. Olfactory-Trigeminal Interactions in Patients with Parkinson's Disease. Chem Senses 2021; 46:6218692. [PMID: 33835144 DOI: 10.1093/chemse/bjab018] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023] Open
Abstract
Olfactory dysfunction (OD) is a highly frequent early non-motor symptom of Parkinson's disease (PD). An important step to potentially use OD for the development of early diagnostic tools of PD is to differentiate PD-related OD from other forms of non-parkinsonian OD (NPOD: postviral, sinunasal, post-traumatic, and idiopathic OD). Measuring non-olfactory chemosensory modalities, especially the trigeminal system, may allow to characterize a PD-specific olfactory profile. We here review the literature on PD-specific chemosensory alteration patterns compared with NPOD. Specifically, we focused on the impact of PD on the trigeminal system and particularly on the interaction between olfactory and trigeminal systems. As this interaction is seemingly affected in a disease-specific manner, we propose a model of interaction between both chemosensory systems that is distinct for PD-related OD and NPOD. These patterns of chemosensory impairment still need to be confirmed in prodromal PD; nevertheless, appropriate chemosensory tests may eventually help to develop diagnostic tools to identify individuals at risks for PD.
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Affiliation(s)
- Cécilia Tremblay
- Department of Anatomy, Université du Québec à Trois-Rivières, 3351 Boulevard des Forges, Trois-Rivières, QC, G9A 5H7, Canada
| | - Johannes Frasnelli
- Department of Anatomy, Université du Québec à Trois-Rivières, 3351 Boulevard des Forges, Trois-Rivières, QC, G9A 5H7, Canada.,Research Center, Sacré-Coeur Hospital of Montreal, 5400 Boulevard Gouin Ouest, Montréal, QC, H4J 1C5, Canada
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7
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Spencer M, Dalton P. The third dimension of flavor: A chemesthetic approach to healthier eating (a review). J SENS STUD 2020. [DOI: 10.1111/joss.12551] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Affiliation(s)
- Molly Spencer
- Monell Chemical Senses Center Philadelphia Pennsylvania
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8
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Chemosensory Perception: A Review on Electrophysiological Methods in “Cognitive Neuro-Olfactometry”. CHEMOSENSORS 2019. [DOI: 10.3390/chemosensors7030045] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Abstract
Various brain imaging techniques are available, but few are specifically designed to visualize chemical sensory and, in particular, olfactory processing. This review describes the results of quantitative and qualitative studies that have used electroencephalography (EEG) and magneto-encephalography (MEG) to evaluate responses to olfactory stimulation (OS). EEG and MEG are able to detect the components of chemosensory event-related potentials (CSERPs) and the cortical rhythms associated with different types of OS. Olfactory studies are filling the gaps in both the developmental field of the life cycle (from newborns to geriatric age) and the clinical and basic research fields, in a way that can be considered the modern “cognitive neuro-olfactometry”.
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9
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Sirous M, Sinning N, Schneider TR, Friese U, Lorenz J, Engel AK. Chemosensory Event-Related Potentials in Response to Nasal Propylene Glycol Stimulation. Front Hum Neurosci 2019; 13:99. [PMID: 30949040 PMCID: PMC6435593 DOI: 10.3389/fnhum.2019.00099] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2018] [Accepted: 03/04/2019] [Indexed: 11/13/2022] Open
Abstract
Propylene glycol, also denoted as 1.2 propanediol (C3H8O2), often serves as a solvent for dilution of olfactory stimuli. It is supposed to serve as a neutral substance and has been used in many behavioral and electrophysiological studies to dilute pure olfactory stimuli. However, the effect of propylene glycol on perception and on neuronal responses has hitherto never been studied. In this study we tested by means of a threshold test, whether a nasal propylene glycol stimulation is recognizable by humans. Participants were able to recognize propylene glycol at a threshold of 42% concentration and reported a slight cooling effect. In addition to the threshold test, we recorded electroencephalography (EEG) during nasal propylene glycol stimulation to study the neuronal processing of the stimulus. We used a flow olfactometer and stimulated 15 volunteers with three different concentrations of propylene glycol (40 trials each) and water as a control condition (40 trials). To evaluate the neuronal response, we analyzed the event-related potentials (ERPs) and power modulations. The task of the volunteers was to identify a change (olfactory, thermal, or tactile) in the continuous air flow generated by the flow olfactometer. The analysis of the ERPs showed that propylene glycol generates a clear P2 component, which was also visible in the frequency domain as an evoked power response in the theta-band. The source analysis of the P2 revealed a widespread involvement of brain regions, including the postcentral gyrus, the insula and adjacent operculum, the thalamus, and the cerebellum. Thus, it is possible that trigeminal stimulation can at least partly account for sensations and brain responses elicited by propylene glycol. Based on these results, we conclude that the use of high propylene glycol concentrations to dilute fragrances complicates the interpretation of presumed purely olfactory effects.
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Affiliation(s)
- Mohammad Sirous
- Department of Neurophysiology and Pathophysiology, University Medical Center Hamburg-Eppendorf, Hamburg, Germany
| | - Nico Sinning
- Department of Neurophysiology and Pathophysiology, University Medical Center Hamburg-Eppendorf, Hamburg, Germany
| | - Till R Schneider
- Department of Neurophysiology and Pathophysiology, University Medical Center Hamburg-Eppendorf, Hamburg, Germany
| | - Uwe Friese
- Department of Neurophysiology and Pathophysiology, University Medical Center Hamburg-Eppendorf, Hamburg, Germany.,Faculty of Life Science, MSH Medical School Hamburg, Hamburg, Germany
| | - Jürgen Lorenz
- Faculty of Life Science, Laboratory of Human Biology and Physiology, Applied Science University, Hamburg, Germany
| | - Andreas K Engel
- Department of Neurophysiology and Pathophysiology, University Medical Center Hamburg-Eppendorf, Hamburg, Germany
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10
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Temporal Encoding During Unimodal and Bimodal Odor Processing in the Human Brain. CHEMOSENS PERCEPT 2018. [DOI: 10.1007/s12078-018-9251-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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11
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Tremblay C, Durand Martel P, Frasnelli J. Chemosensory perception is specifically impaired in Parkinson's disease. Parkinsonism Relat Disord 2018; 57:68-71. [PMID: 30100363 DOI: 10.1016/j.parkreldis.2018.08.002] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 04/05/2018] [Revised: 06/27/2018] [Accepted: 08/05/2018] [Indexed: 12/01/2022]
Abstract
Patients with Parkinson's Disease (PD) exhibit a considerably diminished sense of smell. The olfactory system is intimately connected to the trigeminal system, responsible for the perception of sensations such as freshness, warmth or piquancy in odorants. Usually, olfactory impairment is associated with a similar reduction of trigeminal sensitivity. A recent study suggests that the trigeminal system is not affected in patients with PD. To test this, we evaluated perception of mixed olfactory/trigeminal stimuli in 23 patients with idiopathic PD and compared them to 22 healthy matched controls. More specifically, we evaluated the trigeminal dimensions of coolness, warmth and piquancy and the olfactory dimensions of pleasantness, familiarity and edibility of 10 mixed olfactory/trigeminal odorants using Likert scale. We show that PD patients perceive trigeminal sensations of coolness, warmth, and piquancy of odorants equally well as controls, as opposed to olfactory dimensions that are perceived significantly less compared to controls (p < 0.001). Moreover, Chi-square Tests show that equal number of participants in both groups perceive the trigeminal dimensions of odorants. Thus, we provide further evidence that the trigeminal system, as opposed to the olfactory system, is not impaired in PD patients reflecting a specific pattern of chemosensory impairment in PD.
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Affiliation(s)
- Cécilia Tremblay
- Department of Anatomy, Université du Québec à Trois-Rivières, 3351 Boulevard des Forges, Trois-Rivières, G9A 5H7, Québec, Canada.
| | - Pascali Durand Martel
- Department of Internal Medecine, Neurology Service, Centre Intégré Universitaire de Santé et de Services Sociaux de la Mauricie-et-du-Centre-du-Québec (CIUSSS-MCQ), 1991 Boulevard du Carmel, Trois-Rivières, G8Z 3R9, Québec, Canada
| | - Johannes Frasnelli
- Department of Anatomy, Université du Québec à Trois-Rivières, 3351 Boulevard des Forges, Trois-Rivières, G9A 5H7, Québec, Canada; Research Center, Hôpital du Sacré-Coeur, 5400 Boulevard Gouin Ouest, Montréal, H4J 1C5, Québec, Canada.
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12
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Tremblay C, Frasnelli J. Olfactory and Trigeminal Systems Interact in the Periphery. Chem Senses 2018; 43:611-616. [DOI: 10.1093/chemse/bjy049] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022] Open
Affiliation(s)
- Cécilia Tremblay
- Department of Anatomy, Université du Québec à Trois-Rivières, 3351 Boul. des Forges, Trois-Rivières, Québec, Canada
| | - Johannes Frasnelli
- Department of Anatomy, Université du Québec à Trois-Rivières, 3351 Boul. des Forges, Trois-Rivières, Québec, Canada
- Research Center, Sacré-Coeur Hospital of Montreal, 5400 boul. Gouin Ouest, Montréal, Québec, Canada
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13
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Pellegrino R, Drechsler E, Hummel C, Warr J, Hummel T. Bimodal odor processing with a trigeminal component at sub- and suprathreshold levels. Neuroscience 2017; 363:43-49. [DOI: 10.1016/j.neuroscience.2017.07.030] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2017] [Revised: 07/11/2017] [Accepted: 07/13/2017] [Indexed: 11/16/2022]
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14
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Tremblay C, Durand Martel P, Frasnelli J. Trigeminal system in Parkinson's disease: A potential avenue to detect Parkinson-specific olfactory dysfunction. Parkinsonism Relat Disord 2017; 44:85-90. [PMID: 28919173 DOI: 10.1016/j.parkreldis.2017.09.010] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 07/10/2017] [Revised: 08/24/2017] [Accepted: 09/09/2017] [Indexed: 11/26/2022]
Abstract
BACKGROUND Olfactory dysfunction (OD) is very frequent in Parkinson's disease (PD) and observed years before diagnosis. The trigeminal system, a chemosensory system allowing for the perception of spiciness, freshness, etc., is intimately connected to the olfactory system and although usually reduced in OD the trigeminal system is not well characterized in PD. We hypothesize that measuring trigeminal sensitivity potentially allows to discriminate between OD due to PD and OD due to other causes to potentially help the development of an early diagnostic tool. OBJECTIVE To evaluate olfactory and trigeminal sensitivity and perception in PD patients and compare them to participants with non-parkinsonian OD (NPOD) and to healthy controls. METHODS We assessed olfactory function using "Sniffin' Sticks test" and trigeminal function with the localization task in 28 PD patients, 27 healthy controls and 21 patients with OD unrelated to PD. RESULTS PD patients exhibited significantly higher trigeminal sensitivity than NPOD patients (p = 0.002) and performed similar to healthy controls. In contrast, PD and NPOD patients had both similar olfactory scores, significantly below healthy controls. CONCLUSION The trigeminal system seems not to be impaired in PD patients even in the presence of OD. Measuring trigeminal sensitivity may therefore allow to differentiate PD-related OD from other forms of OD.
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Affiliation(s)
- Cécilia Tremblay
- Department of Anatomy, Université du Québec à Trois-Rivières, 3351 Boulevard des Forges, Trois-Rivières, G9A 5H7, Québec, Canada.
| | - Pascali Durand Martel
- Department of Neurology, Centre Intégré Universitaire de Santé et de Services Sociaux de la Mauricie-et-du-Centre-du-Québec (CIUSSS-MCQ), 1991 Boulevard du Carmel, Trois-Rivières, G8Z 3R9, Québec, Canada
| | - Johannes Frasnelli
- Department of Anatomy, Université du Québec à Trois-Rivières, 3351 Boulevard des Forges, Trois-Rivières, G9A 5H7, Québec, Canada; Research Center, Hôpital du Sacré-Coeur, 5400 Boulevard Gouin Ouest, Montréal, H4J 1C5, Québec, Canada.
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15
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Frie J, Bartocci M, Lagercrantz H, Kuhn P. Cortical Responses to Alien Odors in Newborns: An fNIRS Study. Cereb Cortex 2017; 28:3229-3240. [DOI: 10.1093/cercor/bhx194] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2016] [Accepted: 07/13/2017] [Indexed: 11/13/2022] Open
Affiliation(s)
- Jakob Frie
- Neonatal Research Unit, Department of Women’s and Children’s Health, Karolinska Institute, Stockholm, Sweden
- Department of Neonatal Medicine, Astrid Lindgren Children’s Hospital, Karolinska University Hospital, Stockholm, Sweden
| | - Marco Bartocci
- Neonatal Research Unit, Department of Women’s and Children’s Health, Karolinska Institute, Stockholm, Sweden
- Department of Neonatal Medicine, Astrid Lindgren Children’s Hospital, Karolinska University Hospital, Stockholm, Sweden
| | - Hugo Lagercrantz
- Neonatal Research Unit, Department of Women’s and Children’s Health, Karolinska Institute, Stockholm, Sweden
| | - Pierre Kuhn
- Neonatal Research Unit, Department of Women’s and Children’s Health, Karolinska Institute, Stockholm, Sweden
- Service de Médecine et Réanimation du Nouveau-né, Hôpital de Hautepierre, Centre Hospitalier Universitaire de Strasbourg, France
- Institut de Neurosciences Cellulaires et Intégratives, Centre National de la Recherche Scientifique et Unistra, Strasbourg, France
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16
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Frasnelli J, Gingras-Lessard F, Robert J, Steffener J. The Effect of Stimulus Duration on the Nostril Localization of Eucalyptol. Chem Senses 2017; 42:303-308. [PMID: 28334125 DOI: 10.1093/chemse/bjx008] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
The trigeminal system is a chemosensory system participating in the perception of most odorants, which allows for the perception of diverse sensations including the freshness of eucalyptus or the spiciness of pepper. The lateralization task, that is, the identification of the stimulated nostril in a monorhinal stimulation paradigm is only possible following trigeminal stimulation and allows therefore for the assessment of the trigeminal sensitivity also in a clinical setting. In this study, we aimed to determine the effects of the duration of stimuli on the lateralization task. To this end, we asked 32 young and healthy subjects perform the lateralization task while being exposed to eucalyptol stimuli ranging between 100 and 1250 ms. We found that participants performed on average at chance for stimuli shorter than 500 ms, and observed increasing accuracy for stimuli with longer durations. In conclusion, these data suggest that 500 ms represents a threshold for the lateralization of eucalyptol stimuli. Therefore, when trigeminal sensitivity is tested in a clinical setting, eucalyptol stimuli should have a duration of at least 500 ms.
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Affiliation(s)
- Johannes Frasnelli
- Center for Advanced Research in Sleep Medicine, Sacré-Coeur Hospital of Montreal, Montréal, Canada.,Department of Anatomy, Université du Québec à Trois-Rivières, 3351, boul. des Forges, Trois-Rivières, Québec G9A 5H7, Canada
| | - Florence Gingras-Lessard
- Center for Advanced Research in Sleep Medicine, Sacré-Coeur Hospital of Montreal, Montréal, Canada.,Faculty of Medicine, Université de Montréal, Montréal, Canada
| | - Joëlle Robert
- Center for Advanced Research in Sleep Medicine, Sacré-Coeur Hospital of Montreal, Montréal, Canada.,Department of Psychology, Université de Montréal, Montréal, Canada
| | - Jason Steffener
- Perform Center, Concordia University, Montréal, Canada.,Faculty of Health Sciences, University of Ottawa, Ottawa, Canada
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17
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Abstract
Habituation is a filter that optimizes the processing of information by our brain in all sensory modalities. It results in an unconscious reduced responsiveness to continuous or repetitive stimulation. In olfaction, the main question is whether habituation works the same way for any odorant or whether we habituate differently to each odorant? In particular, whether chemical, physical or perceptual cues can limit or increase habituation. To test this, the odour intensity of 32 odorants differing in physicochemical characteristics was rated by 58 participants continuously during 120s. Each odorant was delivered at a constant concentration. Results showed odorants differed significantly in habituation, highlighting the multifactoriality of habituation. Additionally habituation was predicted from 15 physico-chemical and perceptual characteristics of the odorants. The analysis highlighted the importance of trigeminality which is highly correlated to intensity and pleasantness. The vapour pressure, the molecular weight, the Odor Activity Value (OAV) and the number of double bonds mostly contributed to the modulation of habituation. Moreover, length of the carbon chain, number of conformers and hydrophobicity contributed to a lesser extent to the modulation of habituation. These results highlight new principles involved in the fundamental process of habituation, notably trigeminality and the physicochemical characteristics associated.
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18
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Manescu S, Daniel B, Filiou RP, Lepore F, Frasnelli J. Nostril Advantage in Trigeminal/Olfactory Perception and Its Relation to Handedness. Perception 2016; 46:377-392. [PMID: 27864554 DOI: 10.1177/0301006616680375] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Introduction Few studies investigated nostril-advantage in chemosensory perception, particularly, in relation to handedness. The aim of the present article was therefore to assess whether trigeminal/olfactory perception is altered by handedness. Methods We tested 50 (all right-handed) and 43 (22 left-handed) participants in Studies 1 and 2, respectively. We used binary mixtures of cinnamaldehyde and eucalyptol, in different proportions presented as physical mixtures (the same exact mixture presented birhinally to each nostril) or as a dichorhinic mixtures (different mixtures presented to each nostril). Presenting dichorhinic mixtures allowed us to assess nostril dominance based on participants' report on whether the mixture smelled more like cinnamon or eucalyptus. Participants also evaluated whether the stimuli were "painful," "warm," "cold," and "intense" on visual scales. Results In Study 1, we find that in right handers, stimuli presented to the right nostril dominated over those presented to the left nostril. These stimuli were also rated as more "painful" and "intense." In Study 2, we could not corroborate the findings in the right-handed individuals, and we found limited support for a nostril advantage left-handed individuals. Conclusion Although our data points toward a certain nostril advantage in chemosensory perception, the finding is not systematic, we discuss possible underlying factors.
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Affiliation(s)
- Simona Manescu
- Centre de Recherche en Neuropsychologie et Cognition (CERNEC), Department of Psychology, Université de Montréal, Canada
| | - Benjhyna Daniel
- Centre de Recherche en Neuropsychologie et Cognition (CERNEC), Department of Psychology, Université de Montréal, Canada
| | - Renée-Pier Filiou
- Centre de Recherche en Neuropsychologie et Cognition (CERNEC), Department of Psychology, Université de Montréal, Canada
| | - Franco Lepore
- Centre de Recherche en Neuropsychologie et Cognition (CERNEC), Department of Psychology, Université de Montréal, Canada
| | - Johannes Frasnelli
- Department of Anatomy, Université du Québec à Trois-Rivières, Canada.,Hôpital du Sacré-Coeur de Montréal, Canada
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19
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Olfactory training induces changes in regional functional connectivity in patients with long-term smell loss. NEUROIMAGE-CLINICAL 2015; 9:401-10. [PMID: 26594622 PMCID: PMC4590718 DOI: 10.1016/j.nicl.2015.09.004] [Citation(s) in RCA: 81] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/15/2015] [Revised: 07/25/2015] [Accepted: 09/08/2015] [Indexed: 11/18/2022]
Abstract
Recently, olfactory training has been introduced as a promising treatment for patients with olfactory dysfunction. However, less is known about the neuronal basis and the influence on functional networks of this training. Thus, we aimed to investigate the neuroplasticity of chemosensory perception through an olfactory training program in patients with smell loss. The experimental setup included functional MRI (fMRI) experiments with three different types of chemosensory stimuli. Ten anosmic patients (7f, 3m) and 14 healthy controls (7f, 7m) underwent the same testing sessions. After a 12-week olfactory training period, seven patients (4f, 3m) were invited for follow-up testing using the same fMRI protocol. Functional networks were identified using independent component analysis and were further examined in detail using functional connectivity analysis. We found that anosmic patients and healthy controls initially use the same three networks to process chemosensory input: the olfactory; the somatosensory; and the integrative network. Those networks did not differ between the two groups in their spatial extent, but in their functional connectivity. After the olfactory training, the sensitivity to detect odors significantly increased in the anosmic group, which was also manifested in modifications of functional connections in all three investigated networks. The results of this study indicate that an olfactory training program can reorganize functional networks, although, initially, no differences in the spatial distribution of neural activation were observed.
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20
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Tonacci A, Billeci L, Tartarisco G, Ruta L, Muratori F, Pioggia G, Gangemi S. [Formula: see text]Olfaction in autism spectrum disorders: A systematic review. Child Neuropsychol 2015; 23:1-25. [PMID: 26340690 DOI: 10.1080/09297049.2015.1081678] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
Abstract
Olfactory function is a well-known early biomarker for neurodegeneration and neural functioning in the adult population, being supported by a number of brain structures that could be dysfunctioning in neurodegenerative processes. Evidence has suggested that atypical sensory and, particularly, olfactory processing is present in several neurodevelopmental conditions, including autism spectrum disorders (ASDs). In this paper, we present data obtained by a systematic literature review, conducted according to PRISMA guidelines, regarding the possible association between olfaction and ASDs, and analyze them critically in order to evaluate the occurrence of olfactory impairment in ASDs, as well as the possible usefulness of olfactory evaluation in such conditions. The results obtained in this analysis suggested a possible involvement of olfactory impairment in ASDs, underlining the importance of olfactory evaluation in the clinical assessment of ASDs. This assessment could be potentially included as a complementary evaluation in the diagnostic protocol of the condition. Methods for study selection and inclusion criteria were specified in advance and documented in PROSPERO protocol #CRD42014013939.
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Affiliation(s)
- Alessandro Tonacci
- a National Research Council of Italy - Institute of Clinical Physiology , IFC-CNR, Pisa Unit , Pisa , Italy
| | - Lucia Billeci
- a National Research Council of Italy - Institute of Clinical Physiology , IFC-CNR, Pisa Unit , Pisa , Italy
| | - Gennaro Tartarisco
- b National Research Council of Italy - Institute of Clinical Physiology , IFC-CNR, Messina Unit , Messina , Italy
| | - Liliana Ruta
- b National Research Council of Italy - Institute of Clinical Physiology , IFC-CNR, Messina Unit , Messina , Italy.,c Department of Developmental Neuroscience , Stella Maris Scientific Institute , Calambrone, Pisa , Italy
| | - Filippo Muratori
- c Department of Developmental Neuroscience , Stella Maris Scientific Institute , Calambrone, Pisa , Italy
| | - Giovanni Pioggia
- b National Research Council of Italy - Institute of Clinical Physiology , IFC-CNR, Messina Unit , Messina , Italy
| | - Sebastiano Gangemi
- d Department of Clinical and Experimental Medicine, School and Division of Allergy and Clinical Immunology , University Hospital "G. Martino" , Messina , Italy
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21
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Kollndorfer K, Kowalczyk K, Frasnelli J, Hoche E, Unger E, Mueller CA, Krajnik J, Trattnig S, Schöpf V. Same same but different. Different trigeminal chemoreceptors share the same central pathway. PLoS One 2015; 10:e0121091. [PMID: 25775237 PMCID: PMC4361644 DOI: 10.1371/journal.pone.0121091] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2014] [Accepted: 01/28/2015] [Indexed: 11/19/2022] Open
Abstract
Intranasal trigeminal sensations are important in everyday life of human beings, as they play a governing role in protecting the airways from harm. Trigeminal sensations arise from the binding of a ligand to various sub-types of transient receptor potential (TRP) channels located on mucosal branches of the trigeminal nerve. Which underlying neural networks are involved in the processing of various trigeminal inputs is still unknown. To target this unresolved question fourteen healthy human subjects were investigated by completing three functional magnetic resonance imaging (fMRI) scanning sessions during which three trigeminal substances, activating varying sub-types of chemoreceptors and evoking different sensations in the nose were presented: CO2, menthol and cinnamaldehyde. We identified similar functional networks responding to all stimuli: an olfactory network, a somatosensory network and an integrative network. The processing pathway of all three stimulants was represented by the same functional networks, although CO2 evokes painful but virtually odorless sensations, and the two other stimulants, menthol and cinnamaldehyde are perceived as mostly non painful with a clear olfactory percept. Therefore, our results suggest a common central processing pathway for trigeminal information regardless of the trigeminal chemoreceptor and sensation type.
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Affiliation(s)
- Kathrin Kollndorfer
- Department of Biomedical Imaging and Image-guided Therapy, Medical University of Vienna, Vienna, Austria
- Department of Pediatric and Adolescent Medicine, Medical University of Vienna, Vienna, Austria
| | - Ksenia Kowalczyk
- Department of Biomedical Imaging and Image-guided Therapy, Medical University of Vienna, Vienna, Austria
| | - Johannes Frasnelli
- Centre de Recherche en Neuropsychologie et Cognition, Département de Psychologie, Université de Montréal, Montréal, Canada
- Centre de Recherche, Hôpital du Sacre Coeur de Montréal, Montréal, Canada
| | - Elisabeth Hoche
- Department of Biomedical Imaging and Image-guided Therapy, Medical University of Vienna, Vienna, Austria
| | - Ewald Unger
- Center for Medical Physics and Biomedical Engineering, Medical University of Vienna, Vienna, Austria
| | - Christian A. Mueller
- Department of Otorhinolaryngology, Medical University of Vienna, Vienna, Austria
| | - Jacqueline Krajnik
- Department of Biomedical Imaging and Image-guided Therapy, Medical University of Vienna, Vienna, Austria
| | - Siegfried Trattnig
- High Field MR Center, Department of Biomedical Imaging and Image-guided Therapy, Medical University of Vienna, Vienna, Austria
| | - Veronika Schöpf
- Department of Biomedical Imaging and Image-guided Therapy, Medical University of Vienna, Vienna, Austria
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22
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Gagnon L, Vestergaard M, Madsen K, Karstensen HG, Siebner H, Tommerup N, Kupers R, Ptito M. Neural correlates of taste perception in congenital olfactory impairment. Neuropsychologia 2014; 62:297-305. [PMID: 25080191 DOI: 10.1016/j.neuropsychologia.2014.07.018] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2014] [Revised: 06/25/2014] [Accepted: 07/16/2014] [Indexed: 10/25/2022]
Abstract
Olfaction and gustation contribute both to the appreciation of food flavours. Although acquired loss of smell has profound consequences on the pleasure of eating, food habits and body weight, less is known about the impact of congenital olfactory impairment on gustatory processing. Here we examined taste identification accuracy and its neural correlates using functional magnetic resonance imaging (fMRI) in 12 congenitally olfactory impaired individuals and 8 normosmic controls. Results showed that taste identification was worse in congenitally olfactory impaired compared to control subjects. The fMRI results demonstrated that olfactory impaired individuals had reduced activation in medial orbitofrontal cortex (mOFC) relative to normosmic subjects while tasting. In addition, olfactory performance as measured with the Sniffin' Sticks correlated positively with taste-induced blood-oxygen-level dependent (BOLD) signal increases in bilateral mOFC and anterior insula. Our data provide a neurological underpinning for the reduced taste perception in congenitally olfactory impaired individuals.
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23
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Bensafi M, Iannilli E, Schriever VA, Poncelet J, Seo HS, Gerber J, Rouby C, Hummel T. Cross-modal integration of emotions in the chemical senses. Front Hum Neurosci 2013; 7:883. [PMID: 24391573 PMCID: PMC3868915 DOI: 10.3389/fnhum.2013.00883] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2013] [Accepted: 12/04/2013] [Indexed: 12/05/2022] Open
Abstract
Although the brain structures involved in integrating odorant and trigeminal stimuli are well-documented, there is still a need to clarify (1) how emotional response is represented in the human brain during cross-modal interaction between odors and trigeminal stimuli, and (2) whether the degree of congruency between the two types of stimuli influences these emotional responses and their neural processing. These questions were explored combining psychophysics, event-related potentials (ERP) and fMRI in the same group of 17 subjects under a “congruent condition” (intranasal carbon dioxide mixed with the smell of orange, a combination found in soda drinks, for example), and an “incongruent condition” (intranasal carbon dioxide mixed with the smell of rose, a combination not encountered in everyday life). Responses to the 3 constituent stimuli (carbon dioxide, orange, and rose) were also measured. Hedonic and intensity ratings were collected for all stimulations. The congruent bimodal stimulus was rated as more pleasant than the incongruent. This behavioral effect was associated with enhanced neural activity in the hippocampus and anterior cingulate gyrus, indicating that these brain areas mediate reactivation of pleasant and congruent olfactory-trigeminal associations.
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Affiliation(s)
- Moustafa Bensafi
- CNRS UMR5292, INSERM U1028, Lyon Neuroscience Research Center, University Lyon Lyon, France
| | - Emilia Iannilli
- Smell and Taste Clinic, Department of Otorhinolaryngology, University of Dresden Medical School Dresden, Germany
| | - Valentin A Schriever
- Smell and Taste Clinic, Department of Otorhinolaryngology, University of Dresden Medical School Dresden, Germany
| | - Johan Poncelet
- CNRS UMR5292, INSERM U1028, Lyon Neuroscience Research Center, University Lyon Lyon, France
| | - Han-Seok Seo
- Department of Food Science, University of Arkansas Fayetteville, AR, USA
| | - Johannes Gerber
- Department of Neuroradiology, University of Dresden Medical School Dresden, Germany
| | - Catherine Rouby
- CNRS UMR5292, INSERM U1028, Lyon Neuroscience Research Center, University Lyon Lyon, France
| | - Thomas Hummel
- Smell and Taste Clinic, Department of Otorhinolaryngology, University of Dresden Medical School Dresden, Germany
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24
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Yoder WM, Stratis K, Pattanaik S, Molina A, Nguyen J, Weisberg S, Smith DW. Time Course of Perceptual Adaptation Differs among Odorants. J SENS STUD 2013. [DOI: 10.1111/joss.12074] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Wendy M. Yoder
- Program in Behavioral and Cognitive Neuroscience, Department of Psychology; University of Florida; Gainesville FL 32611
| | - Kyle Stratis
- Program in Behavioral and Cognitive Neuroscience, Department of Psychology; University of Florida; Gainesville FL 32611
| | - Sweta Pattanaik
- Department of Biology; University of Florida; Gainesville FL 32611
| | - Alex Molina
- Department of Biochemistry and Molecular Biology; University of Florida; Gainesville FL 32611
| | - Jennifer Nguyen
- Department of Biology; University of Florida; Gainesville FL 32611
| | - Stephanie Weisberg
- Department of Food Science and Human Nutrition; University of Florida; Gainesville FL 32611
| | - David W. Smith
- Program in Behavioral and Cognitive Neuroscience, Department of Psychology; University of Florida; Gainesville FL 32611
- Center for Smell and Taste; University of Florida; Gainesville FL 32611
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25
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Lübbert M, Kyereme J, Schöbel N, Beltrán L, Wetzel CH, Hatt H. Transient receptor potential channels encode volatile chemicals sensed by rat trigeminal ganglion neurons. PLoS One 2013; 8:e77998. [PMID: 24205061 PMCID: PMC3804614 DOI: 10.1371/journal.pone.0077998] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2013] [Accepted: 09/08/2013] [Indexed: 12/11/2022] Open
Abstract
Primary sensory afferents of the dorsal root and trigeminal ganglia constantly transmit sensory information depicting the individual’s physical and chemical environment to higher brain regions. Beyond the typical trigeminal stimuli (e.g. irritants), environmental stimuli comprise a plethora of volatile chemicals with olfactory components (odorants). In spite of a complete loss of their sense of smell, anosmic patients may retain the ability to roughly discriminate between different volatile compounds. While the detailed mechanisms remain elusive, sensory structures belonging to the trigeminal system seem to be responsible for this phenomenon. In order to gain a better understanding of the mechanisms underlying the activation of the trigeminal system by volatile chemicals, we investigated odorant-induced membrane potential changes in cultured rat trigeminal neurons induced by the odorants vanillin, heliotropyl acetone, helional, and geraniol. We observed the dose-dependent depolarization of trigeminal neurons upon application of these substances occurring in a stimulus-specific manner and could show that distinct neuronal populations respond to different odorants. Using specific antagonists, we found evidence that TRPA1, TRPM8, and/or TRPV1 contribute to the activation. In order to further test this hypothesis, we used recombinantly expressed rat and human variants of these channels to investigate whether they are indeed activated by the odorants tested. We additionally found that the odorants dose-dependently inhibit two-pore potassium channels TASK1 and TASK3 heterologously expressed In Xenopus laevis oocytes. We suggest that the capability of various odorants to activate different TRP channels and to inhibit potassium channels causes neuronal depolarization and activation of distinct subpopulations of trigeminal sensory neurons, forming the basis for a specific representation of volatile chemicals in the trigeminal ganglia.
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Affiliation(s)
- Matthias Lübbert
- Department of Cell Physiology, Ruhr University Bochum, Bochum, Germany
- * E-mail:
| | - Jessica Kyereme
- Department of Cell Physiology, Ruhr University Bochum, Bochum, Germany
| | - Nicole Schöbel
- Leibniz Research Centre for Working Environment and Human Factors, University of Dortmund, Dortmund, Germany
| | - Leopoldo Beltrán
- Department of Cell Physiology, Ruhr University Bochum, Bochum, Germany
| | - Christian Horst Wetzel
- Department of Psychiatry and Psychotherapy, University of Regensburg, Regensburg, Germany
| | - Hanns Hatt
- Department of Cell Physiology, Ruhr University Bochum, Bochum, Germany
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26
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Legiša J, Messinger DS, Kermol E, Marlier L. Emotional responses to odors in children with high-functioning autism: autonomic arousal, facial behavior and self-report. J Autism Dev Disord 2013; 43:869-79. [PMID: 22918860 PMCID: PMC4784970 DOI: 10.1007/s10803-012-1629-2] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Abstract
Although emotional functioning is impaired in children with autism, it is unclear if this impairment is due to difficulties with facial expression, autonomic responsiveness, or the verbal description of emotional states. To shed light on this issue, we examined responses to pleasant and unpleasant odors in eight children (8-14 years) with high-functioning autism and 8 age-matched typically developing controls. Despite subtle differences in the facial actions of the children with autism, children in both groups had similar facial and autonomic emotional responses to the odors. However, children with autism were less likely than controls to report an emotional reaction to the odors that matched their facial expression, suggesting difficulties in the self report of emotional states.
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Affiliation(s)
- Jasna Legiša
- Università degli Studi di Trieste, Friuli Venezia Giulia, Italy.
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27
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Lübbert M, Kyereme J, Rothermel M, Wetzel CH, Hoffmann KP, Hatt H. In vivo monitoring of chemically evoked activity patterns in the rat trigeminal ganglion. Front Syst Neurosci 2013; 7:64. [PMID: 24115922 PMCID: PMC3792369 DOI: 10.3389/fnsys.2013.00064] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2013] [Accepted: 09/17/2013] [Indexed: 12/27/2022] Open
Abstract
Albeit lacking a sense of smell, anosmic patients maintain a reduced ability to distinguish different volatile chemicals by relying exclusively on their trigeminal system (TS). To elucidate differences in the neuronal representation of these volatile substances in the TS, we performed voltage-sensitive dye imaging (VSDI) in the rat trigeminal ganglion (TG) in vivo. We demonstrated that stimulus-specific patterns of bioelectrical activity occur within the TG upon nasal administration of ten different volatile chemicals. With regard to spatial differences between the evoked trigeminal response patterns, these substances could be sorted into three groups. Signal intensity and onset latencies were also dependent on the administered stimulus and its concentration. We conclude that particular compounds detected by the TS are represented by (1) a specific spatial response pattern, (2) the signal intensity, and (3) onset latencies within the pattern. Jointly, these trigeminal representations may contribute to the surprisingly high discriminative skills of anosmic patients.
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Affiliation(s)
- Matthias Lübbert
- Department of Cell Physiology, Ruhr University Bochum Bochum, Germany
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28
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Iannilli E, Wiens S, Arshamian A, Seo HS. A spatiotemporal comparison between olfactory and trigeminal event-related potentials. Neuroimage 2013; 77:254-61. [DOI: 10.1016/j.neuroimage.2012.12.057] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2012] [Revised: 12/21/2012] [Accepted: 12/22/2012] [Indexed: 11/25/2022] Open
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29
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Perfumers' expertise induces structural reorganization in olfactory brain regions. Neuroimage 2012; 68:55-62. [PMID: 23246995 DOI: 10.1016/j.neuroimage.2012.11.044] [Citation(s) in RCA: 67] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2012] [Revised: 11/12/2012] [Accepted: 11/16/2012] [Indexed: 01/26/2023] Open
Abstract
The human brain's ability to adapt to environmental changes is obvious in specific sensory domains of experts, and olfaction is one of the least investigated senses. As we have previously demonstrated that olfactory expertise is related to functional brain modifications, we investigated here whether olfactory expertise is also coupled with structural changes. We used voxel-based morphometry to compare the gray-matter volume in student and professional perfumers, as well as untrained control subjects, and accounted for all methodological improvements that have been recently developed to limit possible errors associated with image processing. In all perfumers, we detected an increase in gray-matter volume in the bilateral gyrus rectus/medial orbital gyrus (GR/MOG), an orbitofrontal area that surrounds the olfactory sulcus. In addition, gray-matter volume in the anterior PC and left GR/MOG was positively correlated with experience in professional perfumers. We concluded that the acute olfactory knowledge acquired through extensive olfactory training leads to the structural reorganization of olfactory brain areas.
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30
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Yang L, Wei Y, Zhang W, Yu D, Ren Y, Li K, Guo Y, Zhang J. Examination of chemosensory functions in patients with dysosmia. Med Sci Monit 2012; 18:CR154-9. [PMID: 22367126 PMCID: PMC3560743 DOI: 10.12659/msm.882520] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Background To examine changes of chemical sensory functions in patients with dysosmia. Material/Methods The 272 study subjects included 98 healthy volunteers, 86 subjects with hyposmia and 88 subjects with functional anosmia. Their chemical sensory functions were examined using olfactory event-related potentials (oERPs), trigeminal event-related potentials (tERPs), T&T olfactometer and triple drop method, respectively. Results The T&T results showed that the difference between patients and healthy subjects had statistical significance. The oERPs and tERPs results showed that patients with functional anosmia had N1 and P2 waves of prolonged latency and reduced amplitude when compared to healthy subjects with the difference of statistical significance. When compared to healthy subjects, patients with functional anosmia had clear hypogeusia and the difference had statistical significance. For the younger group there was significant difference between healthy subjects and patients in T&T, oERPs and tERPs results. Conclusions It is suggested by the apparently concomitant trigeminal nerve dysfunction and hypogeusia in patients with functional anosmia in this study that olfactory and nasal trigeminal function in young patients was clearly decreased. Our study suggests the possible application of oERPs, tERPs and three drops method in clinical diagnosis in Chinese populations and provides scientific evidence for treatment.
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Affiliation(s)
- Ling Yang
- Center Lab of Beijing Tongren Hospital, Capital Medical University, Beijing, China
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31
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Billot PE, Comte A, Galliot E, Andrieu P, Bonnans V, Tatu L, Gharbi T, Moulin T, Millot JL. Time course of odorant- and trigeminal-induced activation in the human brain: an event-related functional magnetic resonance imaging study. Neuroscience 2011; 189:370-6. [PMID: 21620934 DOI: 10.1016/j.neuroscience.2011.05.035] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2011] [Revised: 05/10/2011] [Accepted: 05/13/2011] [Indexed: 10/18/2022]
Abstract
It is well known that most odorants stimulate the trigeminal system but the time course of the brain regions activated by these chemical stimulations remains poorly documented, especially regarding the trigeminal system. This functional magnetic resonance imaging (fMRI) study compares brain activations resulting from the contrast between two odorant conditions (one bimodal odor and one relatively pure olfactory stimulant) according to the duration of the stimulation (i.e. one inhalation, or three or six successive inhalations). The results show striking differences in the main brain regions activated according to these durations. The caudate nucleus and the orbitofrontal cortex are only involved in short-duration stimulations, and the posterior insular cortex and post-central gyrus (SI) are only activated by long duration stimulations. Different regions of the frontal, temporal and occipital lobe are activated depending on the duration but mainly during medium-duration stimulations. These results expand on the findings of previous studies and contribute to the description of temporal networks in trigeminal perception.
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Affiliation(s)
- P-E Billot
- Laboratoire de Neurosciences Intégratives et Cliniques, Université de Franche-Comté, 2 Place Leclerc, 25030 Besançon Cedex, France
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Hummel T, Springborn M, Croy I, Kaiser J, Lötsch J. High pain sensitivity is distinct from high susceptibility to non-painful sensory input at threshold level. Int J Psychophysiol 2011; 80:69-74. [PMID: 21291919 DOI: 10.1016/j.ijpsycho.2011.01.012] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2010] [Revised: 01/22/2011] [Accepted: 01/25/2011] [Indexed: 10/18/2022]
Abstract
Individuals may differ considerably in their sensitivity towards various painful stimuli supporting the notion of a person as stoical or complaining about pain. Molecular and functional imaging research provides support that this may extend also to other sensory qualities. Whether a person can be characterized as possessing a generally high or low sensory acuity is unknown. This was therefore assessed with thresholds to painful and non-painful stimuli, with a focus on chemical stimuli that besides pain may evoke clearly non-painful sensations such as taste or smell. In 36 healthy men and 78 women (ages 18 to 52 years), pain thresholds to chemo-somatosensory (intranasal gaseous CO(2)) and electrical stimuli (cutaneous stimulation) were significantly correlated (ρ(2)=0.2268, p<0.001). Two clusters separated persons with either high (n=72) or low (n=22) pain sensitivity. However, the correlation did not extend to non-painful stimuli of other sensory qualities, i.e., for the rose-like odor phenyl ethyl alcohol and gustatory thresholds for sour (citric acid) and salty (NaCl). Similarly, pain clusters showed no differences in thresholds to other stimuli. Moreover, no clustering was obtained for thresholds to both painful and non-painful stimuli together. Thus, individuals could not be characterized as highly sensitive (or insensitive) to all chemical stimuli no matter of evoking pain. This suggests that pain is primarily a singular sensory perception distinct from others such as olfaction or taste.
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Affiliation(s)
- Thomas Hummel
- Smell & Taste Clinic, Department of Otorhinolaryngology, University of Dresden Medical School, Fetscherstrasse 74, D-01307 Dresden, Germany
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Frasnelli J, La Buissonnière Ariza V, Collignon O, Lepore F. Localisation of unilateral nasal stimuli across sensory systems. Neurosci Lett 2010; 478:102-6. [PMID: 20451578 DOI: 10.1016/j.neulet.2010.04.074] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2010] [Revised: 04/28/2010] [Accepted: 04/29/2010] [Indexed: 11/19/2022]
Abstract
Odor stimuli presented to one nostril can only be localised if they additionally activate the trigeminal nerve's chemosensitive fibers. In this study we aimed to investigate characteristics in the localisation of unilateral trigeminal, olfactory and somatosensory nasal stimuli. We compared the ability of healthy young subjects to localise monorhinally presented (a) pure olfactory stimuli (phenyl ethyl alcohol), (b) mixed olfactory trigeminal stimuli (eucalyptol), and (c) somatosensory stimuli (air puffs). As expected, subjects could localise the air puffs and eucalyptol, but could not phenyl ethyl alcohol. Interestingly, we observed a significant correlation between localisation performance for eucalyptol and phenyl ethyl alcohol but not between the ability to localise somatosensory and trigeminal or olfactory stimuli. These observations show that on a behavioural level, the trigeminal chemosensory system is more intimately connected to the olfactory system than to the somatosensory system despite the fact that anatomically its information is conveyed via same nerve as the latter. Furthermore, they show that the trigeminal chemosensory system should therefore be considered a self-confined contributor to chemosensory perception.
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The neuronal correlates of intranasal trigeminal function-an ALE meta-analysis of human functional brain imaging data. ACTA ACUST UNITED AC 2009; 62:183-96. [PMID: 19913573 DOI: 10.1016/j.brainresrev.2009.11.001] [Citation(s) in RCA: 91] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2009] [Revised: 10/17/2009] [Accepted: 11/04/2009] [Indexed: 11/29/2022]
Abstract
Almost every odor we encounter in daily life has the capacity to produce a trigeminal sensation. Surprisingly, few functional imaging studies exploring human neuronal correlates of intranasal trigeminal function exist, and results are to some degree inconsistent. We utilized activation likelihood estimation (ALE), a quantitative voxel-based meta-analysis tool, to analyze functional imaging data (fMRI/PET) following intranasal trigeminal stimulation with carbon dioxide (CO(2)), a stimulus known to exclusively activate the trigeminal system. Meta-analysis tools are able to identify activations common across studies, thereby enabling activation mapping with higher certainty. Activation foci of nine studies utilizing trigeminal stimulation were included in the meta-analysis. We found significant ALE scores, thus indicating consistent activation across studies, in the brainstem, ventrolateral posterior thalamic nucleus, anterior cingulate cortex, insula, precentral gyrus, as well as in primary and secondary somatosensory cortices-a network known for the processing of intranasal nociceptive stimuli. Significant ALE values were also observed in the piriform cortex, insula, and the orbitofrontal cortex, areas known to process chemosensory stimuli, and in association cortices. Additionally, the trigeminal ALE statistics were directly compared with ALE statistics originating from olfactory stimulation, demonstrating considerable overlap in activation. In conclusion, the results of this meta-analysis map the human neuronal correlates of intranasal trigeminal stimulation with high statistical certainty and demonstrate that the cortical areas recruited during the processing of intranasal CO(2) stimuli include those outside traditional trigeminal areas. Moreover, through illustrations of the considerable overlap between brain areas that process trigeminal and olfactory information; these results demonstrate the interconnectivity of flavor processing.
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Abstract
Dynamics, or how stimulation occurs over time, influences the somatosensory impact of volatile chemicals. Within an experimental session, sensation waxes with steady presentation over seconds to minutes, may reach a plateau, and then may fade. Long-term occupational exposure can desensitize the trigeminal system. Short- and long-term dynamics might be mediated by different mechanisms. For brief intranasal exposures (i.e., up to about 10 seconds), studies have systematically manipulated both time (duration of exposure) and concentration to maintain a fixed perceived intensity or a fixed level of detection. A simple mass integration model describes the trade-off between concentration and time quite well: a fixed-ratio increase in duration compensates for a fixed-ratio decrease in concentration. However, for most compounds, more than a two-fold increase in duration are required to compensate for cutting concentration in half. For example, for ethanol, an increase in duration of about six-fold are required. For such compounds that display highly imperfect integration, a fixed number of molecules might have a much greater sensory impact when presented over 0.2 seconds than over 0.5 seconds. Nasal chemesthesis may be temporally sluggish compared to olfaction, but fine-grained dynamics still matter. Time-intensity ratings of nasal irritation from dynamic stimuli also support this conclusion. Although integration is generally imperfect, compounds vary widely in how far they fall short of perfect time-concentration trading. Current studies use a structure-activity approach to determine how molecular parameters correlate with how well a compound integrates over time.
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Affiliation(s)
- Paul M Wise
- Monell Chemical Senses Center, Philadelphia, Pennsylvania 19104, USA.
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