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Hendawy H, Kaneda M, Yoshida T, Metwally E, Hambe L, Yoshida T, Shimada K, Tanaka R. Heterogeneity of Adipose Stromal Vascular Fraction Cells from the Different Harvesting Sites in Rats. Anat Rec (Hoboken) 2022; 305:3410-3421. [PMID: 35332993 DOI: 10.1002/ar.24915] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2022] [Revised: 03/04/2022] [Accepted: 03/08/2022] [Indexed: 11/09/2022]
Abstract
In both veterinary and human health, regenerative medicine offers a promising cure for various disorders. One of the rate-limiting challenges in regenerative medicine is the considerable time and technique required to expand and grow cells in culture. Therefore, the stromal vascular fraction (SVF) shows a significant promise for various cell therapy approaches. The present study aimed to define and investigate the optimal harvest site of freshly isolated SVF cells from various adipose tissue (AT) depot sites in the female Sprague-Dawley (S.D.) rat. First, Hematoxylin and eosin (H&E) were used to analyze the morphological variations in AT samples from peri-ovarian, peri-renal, mesenteric, and omental sites. The presence of putative stromal cells positive CD34 was detected using immunohistochemistry. Then, the isolated SVF cells were examined for cell viability and cellular yield differences. Finally, the expression of mesenchymal stem cells and hematopoietic markers in the SVF cells subpopulation was studied using flow cytometry. The pluripotent gene expression profile was also evaluated. CD34 staining of the omental AT was substantially higher than those of other anatomical sites. Despite having the least quantity of fat, omental AT has the highest SVF cell fraction and viable cells. Along with CD90 and CD44 higher expression, Oct4, Sox2, and Rex-1 genes levels were higher in SVF cells isolated from the omental AT. To conclude, omental fat is the best candidate for SVF cell isolation in female S.D. rats with the highest SVF cell fraction with higher MSCs phenotypes and pluripotency gene expression.
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Affiliation(s)
- Hanan Hendawy
- Laboratory of Veterinary Surgery, Tokyo University of Agriculture and Technology, Tokyo183-8509, Japan.,Department of Veterinary Surgery, Faculty of Veterinary Medicine, Suez Canal University, Egypt
| | - Masahiro Kaneda
- Laboratory of Veterinary Anatomy, Division of Animal Life Science, Tokyo University of Agriculture and Technology, Tokyo, Japan
| | - Tadashi Yoshida
- Department of Applied Biological Science, Tokyo University of Agriculture and Technology, Tokyo 183-8509, Japan
| | - Elsayed Metwally
- Department of cytology and Histology, Faculty of Veterinary Medicine, Suez Canal University, Egypt
| | - Lina Hambe
- Laboratory of Veterinary Surgery, Tokyo University of Agriculture and Technology, Tokyo183-8509, Japan
| | - Tomohiko Yoshida
- Laboratory of Veterinary Surgery, Tokyo University of Agriculture and Technology, Tokyo183-8509, Japan
| | - Kazumi Shimada
- Laboratory of Veterinary Surgery, Tokyo University of Agriculture and Technology, Tokyo183-8509, Japan
| | - Ryou Tanaka
- Laboratory of Veterinary Surgery, Tokyo University of Agriculture and Technology, Tokyo183-8509, Japan
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Pan MH, Tung YC, Yang G, Li S, Ho CT. Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee. Food Funct 2018; 7:4481-4491. [PMID: 27722362 DOI: 10.1039/c6fo01168c] [Citation(s) in RCA: 75] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Abstract
Obesity is a serious health problem in adults and children worldwide. However, the basic strategies for the management of obesity (diet, exercise, drugs and surgery) have limitations and side effects. Therefore, many researchers have sought to identify bioactive components in food. Tea and coffee are the most frequently consumed beverages in the whole world. Their health benefits have been studied for decades, especially those of green tea. The anti-obesity effect of tea and coffee has been studied for at least ten years. The results have shown decreased lipid accumulation in cells via the regulation of the cell cycle during adipogenesis, changes in transcription factors and lipogenesis-related proteins in the adipose tissue of animal models, and decreased body weight and visceral fat in humans. Tea and coffee also influence the gut microbiota in obese animals and humans. Although the anti-obesity mechanism of tea and coffee still needs further clarification, they may have potential as a new strategy to prevent or treat obesity.
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Affiliation(s)
- Min-Hsiung Pan
- Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization, Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains, Huanggang Normal University, Huanggang, Hubei, China and Institute of Food Sciences and Technology, National Taiwan University, Taipei 10617, Taiwan. and Department of Medical Research, China Medical University Hospital, China Medical University, Taichung 40402, Taiwan and Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan
| | - Yen-Chen Tung
- Institute of Food Sciences and Technology, National Taiwan University, Taipei 10617, Taiwan.
| | - Guliang Yang
- Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization, Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains, Huanggang Normal University, Huanggang, Hubei, China
| | - Shiming Li
- Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization, Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains, Huanggang Normal University, Huanggang, Hubei, China
| | - Chi-Tang Ho
- Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA
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Park MH, Kang JH, Kim HJ, Han JS. Gelidium amansii ethanol extract suppresses fat accumulation by down-regulating adipogenic transcription factors in ob/ob mice model. Food Sci Biotechnol 2017; 26:207-212. [PMID: 30263530 DOI: 10.1007/s10068-017-0028-z] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2016] [Revised: 10/17/2016] [Accepted: 11/11/2016] [Indexed: 01/17/2023] Open
Abstract
The purpose of this study was to determine the anti-obesity effects of Gelidium amansii extract (GAE) in the C57BL/6J-ob/ob mice. The ob/ob mice were fed GAE at 0.5% for 4 weeks, after which body weight, epididymal adipose tissue weight, plasma triglycerides, and hepatic lipid accumulation were significantly reduced in GAE-fed mice compared with ob/ob control mice. Plasma adiponectin levels were significantly higher in GAE-fed mice than in ob/ob control mice. These findings were supported by the expression levels of enzymes and proteins related to lipid metabolism assessed by western blotting: protein expression levels of the peroxisome proliferator-activated receptor γ and CCATT/enhancer binding protein α decreased significantly, while hormone-sensitive lipase and phospho-AMP-activated protein kinase levels increased in the GAE-fed mice compared with ob/ob control mice. These findings demonstrate that GAE regulates plasma lipid profiles and increasing highdensity lipoprotein cholesterol levels as well as by regulating the expression levels of lipid metabolic factors, resulting in reduced weight gain in ob/ob mice.
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Affiliation(s)
- Mi-Hwa Park
- 1Department of Food and Nutrition, College of Medical and Life Science, Silla University, Busan, 46958 Korea
| | - Ji-Hye Kang
- 2Department of Food Science and Nutrition, Pusan National University, Busan, 46241 Korea
| | - Hak-Ju Kim
- Seojin Biotech Co., Ltd., Yongin, Gyeoggi, 17015 Korea
| | - Ji-Sook Han
- 2Department of Food Science and Nutrition, Pusan National University, Busan, 46241 Korea
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Chiazza F, Challa TD, Lucchini FC, Konrad D, Wueest S. A short bout of HFD promotes long-lasting hepatic lipid accumulation. Adipocyte 2016; 5:88-92. [PMID: 27144100 DOI: 10.1080/21623945.2015.1071454] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 06/16/2015] [Revised: 07/02/2015] [Accepted: 07/02/2015] [Indexed: 12/26/2022] Open
Abstract
A short bout of high fat diet (HFD) impairs glucose tolerance and induces hepatic steatosis in mice. Here, we aimed to elaborate on long-lasting effects of short-term high fat feeding. As expected, one week of HFD significantly impaired glucose tolerance. Intriguingly, recovery feeding with a standard rodent diet for 8 weeks did not fully normalize glucose tolerance. In addition, mice exposed to a short bout of HFD revealed significantly increased liver fat accumulation paralleled by elevated portal free fatty acid levels after 8 weeks of recovery feeding compared to exclusively chow-fed littermates. In conclusion, a short bout of HFD has long-lasting effects on hepatic lipid accumulation and glucose tolerance.
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Friedrichs P, Saremi B, Winand S, Rehage J, Dänicke S, Sauerwein H, Mielenz M. Energy and metabolic sensing G protein-coupled receptors during lactation-induced changes in energy balance. Domest Anim Endocrinol 2014; 48:33-41. [PMID: 24906926 DOI: 10.1016/j.domaniend.2014.01.005] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 09/25/2013] [Revised: 01/11/2014] [Accepted: 01/29/2014] [Indexed: 11/23/2022]
Abstract
The free fatty acid receptor FFA1, FFA2, and FFA3 and hydroxy-carboxylic acid receptor (HCA2) are G protein-coupled receptors, acting as energy and metabolic sensors. Herein, we characterized the tissue-specific mRNA abundance of genes encoding for these receptors at different stages of lactation. In addition, potential effects of supplementation with or without conjugated linoleic acids (CLA) were tested. Tissues from pluriparous cows (subcutaneous adipose tissue [SAT] and liver) and from primiparous cows (3 SAT locations, 3 visceral adipose tissues, liver, mammary gland, and skeletal muscle) were used from 2 separate trials. In primiparous cows, the mRNA abundance of all receptors (FFA3 was not detectable by the applied protocol in muscle and udder) was lowest in muscle (P < 0.05). With the exception of FFA1, gene expression of the investigated receptors was higher in adipose tissue than in the non-adipose tissue. Expression of FFA1 in liver (P < 0.03), FFAR2 in SAT (P < 0.01), and HCA2 in SAT (P < 0.01) from pluriparous cows changed during the observation period (days 21 to 252 relative to parturition). The correlation between mRNA abundance of HCA2 and peroxisome proliferator-activated receptor gamma (PPARG) and likewise PPARG2 (P < 0.01) in SAT indicates a link between HCA2 and PPARG. Differences in receptor mRNA abundance between the CLA-fed and the control animals were scarce and limited to HCA2 and FFA1 in 1 and 2 time points, respectively (less hepatic HCA2mRNA in CLA-fed pluriparous cows and greater FFA1 mRNA abundance in 2 visceral adipose tissue depots in CLA-treated primiparous cows). In view of the metabolic changes occurring during the different phases of lactation, in particular, the altered concentrations of non-esterified fatty acids and β-hydroxybutyrate acting as receptor ligands, the longitudinal tissue-specific characterization provided herein allows for a first insight into the regulation of these receptors at the gene expression level.
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Affiliation(s)
- P Friedrichs
- Institute of Animal Science, Physiology and Hygiene Unit, University of Bonn, Katzenburgweg 7 - 9, 53115 Bonn, Germany
| | - B Saremi
- Institute of Animal Science, Physiology and Hygiene Unit, University of Bonn, Katzenburgweg 7 - 9, 53115 Bonn, Germany
| | - S Winand
- Institute of Animal Science, Physiology and Hygiene Unit, University of Bonn, Katzenburgweg 7 - 9, 53115 Bonn, Germany
| | - J Rehage
- Clinic for Cattle, School of Veterinary Medicine Hannover, 30173 Hannover, Germany
| | - S Dänicke
- Institute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health, 38116 Braunschweig, Germany
| | - H Sauerwein
- Institute of Animal Science, Physiology and Hygiene Unit, University of Bonn, Katzenburgweg 7 - 9, 53115 Bonn, Germany
| | - M Mielenz
- Institute of Animal Science, Physiology and Hygiene Unit, University of Bonn, Katzenburgweg 7 - 9, 53115 Bonn, Germany.
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Wiedemann MSF, Wueest S, Item F, Schoenle EJ, Konrad D. Adipose tissue inflammation contributes to short-term high-fat diet-induced hepatic insulin resistance. Am J Physiol Endocrinol Metab 2013; 305:E388-95. [PMID: 23736545 DOI: 10.1152/ajpendo.00179.2013] [Citation(s) in RCA: 60] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
High-fat feeding for 3-4 days impairs glucose tolerance and hepatic insulin sensitivity. However, it remains unclear whether the evolving hepatic insulin resistance is due to acute lipid overload or the result of induced adipose tissue inflammation and consequent dysfunctional adipose tissue-liver cross-talk. In the present study, feeding C57Bl6/J mice a fat-enriched diet [high-fat diet (HFD)] for 4 days induced glucose intolerance, hepatic insulin resistance (as assessed by hyperinsulinemic euglycemic clamp studies), and hepatic steatosis as well as adipose tissue inflammation (i.e., TNFα expression) compared with standard chow-fed mice. Adipocyte-specific depletion of the antiapoptotic/anti-inflammatory factor Fas (CD95) attenuated adipose tissue inflammation and improved glucose tolerance as well as hepatic insulin sensitivity without altering the level of hepatic steatosis induced by HFD. In summary, our results identify adipose tissue inflammation and resulting dysfunctional adipose tissue-liver cross-talk as an early event in the development of HFD-induced hepatic insulin resistance.
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Affiliation(s)
- Michael S F Wiedemann
- Division of Pediatric Endocrinology and Diabetology, University Children's Hospital, Zurich, Switzerland
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Mielenz M, Kuhla B, Hammon HM. Abundance of adiponectin system and G-protein coupled receptor GPR109A mRNA in adipose tissue and liver of F2 offspring cows of Charolais × German Holstein crosses that differ in body fat accumulation. J Dairy Sci 2012; 96:278-89. [PMID: 23141824 DOI: 10.3168/jds.2012-5816] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2012] [Accepted: 09/18/2012] [Indexed: 12/13/2022]
Abstract
In addition to its role in energy storage, adipose tissue (AT) is an important endocrine organ and it secretes adipokines. The adipokine adiponectin improves insulin sensitivity by activation of its receptors AdipoR1 and AdipoR2. Lipolysis in AT is downregulated by the G-protein coupled receptor (GPR109A), which binds the endogenous ligand β-hydroxybutyrate (BHBA). Insulin sensitivity is reduced during the transition from late pregnancy to early lactation in dairy cattle and BHBA is increased postpartum, implying the involvement of the adiponectin system and GPR109A in this process. The aim of the current investigation was to study the effect of the genetic background of cows on the mRNA abundance of the adiponectin system, as well as GPR109A, in an F(2) population of 2 Charolais × German Holstein families. These families were deduced from full- and half-sibs sharing identical but reciprocal paternal and maternal Charolais grandfathers. The animals of the 2 families showed significant differences in fat accretion and milk secretion and were designated fat-type (high fat accretion but low milk production) and lean-type (low fat accretion but high milk production). The mRNA of the adiponectin system and GPR109A were quantified by real-time PCR in different fat depots (subcutaneous from back, mesenteric, kidney) and liver. The mRNA data were correlated with AT masses (intermuscular topside border fat, kidney, mesenteric, omental, total inner fat mass, total subcutaneous fat mass, and total fat mass) and blood parameters (glucose, nonesterified fatty acids, BHBA, urea, insulin, and glucagon). The abundance of adiponectin system mRNA was higher in discrete AT depots of fat-type cows [adiponectin mRNA in mesenteric fat (trend), AdipoR1 in kidney and mesenteric AT, and AdipoR2 in subcutaneous fat (trend)] than in lean-type cows. More GPR109A mRNA was found in kidney fat of the lean-type family than in that of the fat-type family. In liver, the abundance of AdipoR2 and GPR109A (trend) mRNA was higher in lean-type than in fat-type cows. Correlation analyses disclosed clear differences between the groups. In total, the results revealed obvious disparities for the mRNA targets between the 2 families with common but reciprocal paternal and maternal genetic backgrounds. Visceral AT mass of both families showed most correlations with the mRNA abundance of the target genes in different AT depots. The effect of adiponectin secretion, especially by visceral AT depots, on liver metabolism should be clarified in further studies.
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Affiliation(s)
- M Mielenz
- Institute of Animal Science, Physiology and Hygiene Group, University of Bonn, 53115 Bonn, Germany.
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Hampton M, Melvin RG, Kendall AH, Kirkpatrick BR, Peterson N, Andrews MT. Deep sequencing the transcriptome reveals seasonal adaptive mechanisms in a hibernating mammal. PLoS One 2011; 6:e27021. [PMID: 22046435 PMCID: PMC3203946 DOI: 10.1371/journal.pone.0027021] [Citation(s) in RCA: 74] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2011] [Accepted: 10/07/2011] [Indexed: 11/19/2022] Open
Abstract
Mammalian hibernation is a complex phenotype involving metabolic rate reduction, bradycardia, profound hypothermia, and a reliance on stored fat that allows the animal to survive for months without food in a state of suspended animation. To determine the genes responsible for this phenotype in the thirteen-lined ground squirrel (Ictidomys tridecemlineatus) we used the Roche 454 platform to sequence mRNA isolated at six points throughout the year from three key tissues: heart, skeletal muscle, and white adipose tissue (WAT). Deep sequencing generated approximately 3.7 million cDNA reads from 18 samples (6 time points ×3 tissues) with a mean read length of 335 bases. Of these, 3,125,337 reads were assembled into 140,703 contigs. Approximately 90% of all sequences were matched to proteins in the human UniProt database. The total number of distinct human proteins matched by ground squirrel transcripts was 13,637 for heart, 12,496 for skeletal muscle, and 14,351 for WAT. Extensive mitochondrial RNA sequences enabled a novel approach of using the transcriptome to construct the complete mitochondrial genome for I. tridecemlineatus. Seasonal and activity-specific changes in mRNA levels that met our stringent false discovery rate cutoff (1.0 × 10(-11)) were used to identify patterns of gene expression involving various aspects of the hibernation phenotype. Among these patterns are differentially expressed genes encoding heart proteins AT1A1, NAC1 and RYR2 controlling ion transport required for contraction and relaxation at low body temperatures. Abundant RNAs in skeletal muscle coding ubiquitin pathway proteins ASB2, UBC and DDB1 peak in October, suggesting an increase in muscle proteolysis. Finally, genes in WAT that encode proteins involved in lipogenesis (ACOD, FABP4) are highly expressed in August, but gradually decline in expression during the seasonal transition to lipolysis.
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Affiliation(s)
- Marshall Hampton
- Department of Mathematics and Statistics, University of Minnesota Duluth, Duluth, Minnesota, United States of America
| | - Richard G. Melvin
- Department of Biology, University of Minnesota Duluth, Duluth, Minnesota, United States of America
| | - Anne H. Kendall
- Department of Biology, University of Minnesota Duluth, Duluth, Minnesota, United States of America
| | - Brian R. Kirkpatrick
- Department of Biology, University of Minnesota Duluth, Duluth, Minnesota, United States of America
| | - Nichole Peterson
- BioMedical Genomics Center, University of Minnesota, Saint Paul, Minnesota, United States of America
| | - Matthew T. Andrews
- Department of Biology, University of Minnesota Duluth, Duluth, Minnesota, United States of America
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Bolduc C, Yoshioka M, St-Amand J. Acute molecular mechanisms responsive to feeding and meal constitution in mesenteric adipose tissue. Obesity (Silver Spring) 2010; 18:410-3. [PMID: 20111028 DOI: 10.1038/oby.2009.257] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Abstract
To identify the acute effects of feeding on mesenteric fat, we have performed a transcriptomic study in the mesenteric adipose tissue after low-fat (LF) and high-fat (HF) meal ingestion. After fasting, one group of mice was killed and the others were fed ad libitum with HF or LF meal, and killed 3 h after the ingestion. Serial analysis of gene expression (SAGE) was performed, generating approximately 150,000 tags/sample. The results were confirmed using quantitative real-time PCR (qRT-PCR). Transcripts involved in lipid biosynthesis were upregulated only by LF meal, whereas intracellular lipid catabolism was repressed by feeding. Apoptotic genes were downregulated, whereas antiapoptosis and proteolysis were upregulated by feeding. The expression levels of genes coding for adiponectin and ribosomal proteins were decreased by HF meal, as well as transcripts involved in mRNA processing, cytoskeleton, and extracellular matrix. Several other fat-responsive genes were identified, including diverse uncharacterized transcripts. These results revealed that mesenteric adipose tissue transcriptome was responsive to food intake and was affected differently according to meal constitution. The identification of uncharacterized transcripts regulated by LF and HF meals is a first step toward further understanding the early mechanisms of diet-induced obesity as well as discovering new therapeutic targets for obesity-related diseases.
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Affiliation(s)
- Carl Bolduc
- Functional Genomics Laboratory, Department of Anatomy and Physiology, Molecular Endocrinology and Oncology Research Center, Laval University Medical Center, Laval University, Québec, Quebec, Canada
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Marine n-3 fatty acids promote size reduction of visceral adipose depots, without altering body weight and composition, in male Wistar rats fed a high-fat diet. Br J Nutr 2009; 102:995-1006. [DOI: 10.1017/s0007114509353210] [Citation(s) in RCA: 45] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
Abstract
We evaluated the effects of partly substituting lard with marine n-3 fatty acids (FA) on body composition and weight, adipose tissue distribution and gene expression in five adipose depots of male Wistar rats fed a high-fat diet. Rats were fed diets including lard (19·5 % lard) or n-3 FA (9·1 % lard and 10·4 % Triomar™) for 7 weeks. Feed consumption and weight gain were similar, whereas plasma lipid concentrations were lower in the n-3 FA group. Magnetic resonance imaging revealed smaller visceral (mesenteric, perirenal and epididymal) adipose depots in the n-3 FA-fed animals (35, 44 and 32 % reductions, respectively). n-3 FA feeding increased mRNA expression of cytokines as well as chemokines in several adipose depots. Expression of Adipoq and Pparg was enhanced in the mesenteric adipose depots of the n-3 FA-fed rats, and fasting plasma insulin levels were lowered. Expression of the lipogenic enzymes Acaca and Fasn was increased in the visceral adipose depots, whereas Dgat1 was reduced in the perirenal and epididymal depots. Cpt2 mRNA expression was almost doubled in the mesenteric depot and liver. Carcass analyses showed similar body fat (%) in the two feeding groups, indicating that n-3 FA feeding led to redistribution of fat away from the visceral compartment.
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Baccini M, Bachmaier EM, Biggeri A, Boekschoten MV, Bouwman FG, Brennan L, Caesar R, Cinti S, Coort SL, Crosley K, Daniel H, Drevon CA, Duthie S, Eijssen L, Elliott RM, van Erk M, Evelo C, Gibney M, Heim C, Horgan GW, Johnson IT, Kelder T, Kleemann R, Kooistra T, van Iersel MP, Mariman EC, Mayer C, McLoughlin G, Müller M, Mulholland F, van Ommen B, Polley AC, Pujos-Guillot E, Rubio-Aliaga I, Roche HM, de Roos B, Sailer M, Tonini G, Williams LM, de Wit N, For the NuGO PPS Team. The NuGO proof of principle study package: a collaborative research effort of the European Nutrigenomics Organisation. GENES & NUTRITION 2008; 3:147-51. [PMID: 19034556 PMCID: PMC2593011 DOI: 10.1007/s12263-008-0102-5] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/08/2008] [Accepted: 11/12/2008] [Indexed: 01/05/2023]
Affiliation(s)
- Michela Baccini
- Department of Statistics, University of Florence, Florence, Italy
| | - Eva-Maria Bachmaier
- University of Aberdeen, Rowett Institute of Nutrition and Health, Aberdeen, UK
| | - Annibale Biggeri
- Department of Statistics, University of Florence, Florence, Italy
| | - Mark V. Boekschoten
- Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
- Nutrigenomics Consortium, TI Food and Nutrition, Wageningen, The Netherlands
| | - Freek G. Bouwman
- Department of Human Biology, Maastricht University, Maastricht, The Netherlands
| | - Lorraine Brennan
- University College Dublin School of Agriculture, Food Science and Veterinary Medicine, Dublin, Republic of Ireland
| | - Robert Caesar
- Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
| | - Saverio Cinti
- Institute of Normal Human Morphology, University of Ancona, Ancona, Italy
| | - Susan L. Coort
- Department of Bioinformatics, BiGCaT, Maastricht University, Maastricht, The Netherlands
| | - Katie Crosley
- University of Aberdeen, Rowett Institute of Nutrition and Health, Aberdeen, UK
| | - Hannelore Daniel
- Department of Nutrition Physiology, Technische Universität München, 85350 Freising-Weihenstephan, Germany
| | - Christian A. Drevon
- Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
| | - Susan Duthie
- University of Aberdeen, Rowett Institute of Nutrition and Health, Aberdeen, UK
| | - Lars Eijssen
- Department of Bioinformatics, BiGCaT, Maastricht University, Maastricht, The Netherlands
| | - Ruan M. Elliott
- Institute of Food Research, Norwich Research Park, Norwich, UK
| | - Marjan van Erk
- Department of Physiological Genomics, TNO-Quality of Life, Zeist, The Netherlands
| | - Chris Evelo
- Department of Bioinformatics, BiGCaT, Maastricht University, Maastricht, The Netherlands
| | - Mike Gibney
- University College Dublin, Dublin, Republic of Ireland
| | - Carolin Heim
- Department of Nutrition Physiology, Technische Universität München, 85350 Freising-Weihenstephan, Germany
| | - Graham W. Horgan
- Department of Biomathematics and Statistics Scotland, University of Aberdeen, Rowett Institute of Nutrition and Health, Aberdeen, UK
| | - Ian T. Johnson
- Institute of Food Research, Norwich Research Park, Norwich, UK
| | - Thomas Kelder
- Department of Bioinformatics, BiGCaT, Maastricht University, Maastricht, The Netherlands
| | - Robert Kleemann
- Department of Vascular and Metabolic Diseases, TNO-Quality of Life, Leiden, The Netherlands
| | - Teake Kooistra
- Department of Vascular and Metabolic Diseases, TNO-Quality of Life, Leiden, The Netherlands
| | - Martijn P. van Iersel
- Department of Bioinformatics, BiGCaT, Maastricht University, Maastricht, The Netherlands
| | - Edwin C. Mariman
- Department of Human Biology, Maastricht University, Maastricht, The Netherlands
| | - Claus Mayer
- Department of Biomathematics and Statistics Scotland, University of Aberdeen, Rowett Institute of Nutrition and Health, Aberdeen, UK
| | - Gerard McLoughlin
- University College Dublin School of Agriculture, Food Science and Veterinary Medicine, Dublin, Republic of Ireland
| | - Michael Müller
- Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
- Nutrigenomics Consortium, TI Food and Nutrition, Wageningen, The Netherlands
| | | | - Ben van Ommen
- Department of Physiological Genomics, TNO-Quality of Life, Zeist, The Netherlands
| | | | - Estelle Pujos-Guillot
- Unité de Nutrition Humaine, Institut National de la Recherche Agronomique, St-Genès-Champanelle, France
| | - Isabel Rubio-Aliaga
- Department of Nutrition Physiology, Technische Universität München, 85350 Freising-Weihenstephan, Germany
| | - Helen M. Roche
- Nutrigenomics Research Group, UCD Conway Institute, University College Dublin, Dublin, Republic of Ireland
| | - Baukje de Roos
- University of Aberdeen, Rowett Institute of Nutrition and Health, Aberdeen, UK
| | - Manuela Sailer
- Department of Nutrition Physiology, Technische Universität München, 85350 Freising-Weihenstephan, Germany
| | - Giulia Tonini
- Department of Statistics, University of Florence, Florence, Italy
| | - Lynda M. Williams
- University of Aberdeen, Rowett Institute of Nutrition and Health, Aberdeen, UK
| | - Nicole de Wit
- Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
| | - For the NuGO PPS Team
- Department of Statistics, University of Florence, Florence, Italy
- University of Aberdeen, Rowett Institute of Nutrition and Health, Aberdeen, UK
- Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
- Nutrigenomics Consortium, TI Food and Nutrition, Wageningen, The Netherlands
- Department of Human Biology, Maastricht University, Maastricht, The Netherlands
- University College Dublin School of Agriculture, Food Science and Veterinary Medicine, Dublin, Republic of Ireland
- Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
- Institute of Normal Human Morphology, University of Ancona, Ancona, Italy
- Department of Bioinformatics, BiGCaT, Maastricht University, Maastricht, The Netherlands
- Department of Nutrition Physiology, Technische Universität München, 85350 Freising-Weihenstephan, Germany
- Institute of Food Research, Norwich Research Park, Norwich, UK
- Department of Physiological Genomics, TNO-Quality of Life, Zeist, The Netherlands
- University College Dublin, Dublin, Republic of Ireland
- Department of Biomathematics and Statistics Scotland, University of Aberdeen, Rowett Institute of Nutrition and Health, Aberdeen, UK
- Department of Vascular and Metabolic Diseases, TNO-Quality of Life, Leiden, The Netherlands
- Unité de Nutrition Humaine, Institut National de la Recherche Agronomique, St-Genès-Champanelle, France
- Nutrigenomics Research Group, UCD Conway Institute, University College Dublin, Dublin, Republic of Ireland
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