Effects of dietary iron on performance and mineral utilization in lambs fed a forage-based diet

X-ray absorption spectroscopy of copper and iron in sheep digesta

BACKGROUND

The bioavailable supply of copper to ruminants has long been problematic. Complexities in supply exist due to interactions with other dietary elements in the rumen, most notably with iron or molybdenum in combination with sulphur, which can result in copper binding preventing its absorption. The molybdenum-sulphur-copper interaction has been extensively studied over the years. However, very little is known about the iron-sulphur-copper interaction, especially its mode of action in the gastrointestinal tract.

METHODS

In the present work digesta from the rumen and jejunum of sheep fed a high copper, sulphur and iron diet was analysed using X-ray absorption spectroscopy (XAS).

RESULTS

X-ray absorption fine structure (XAFS) and X-ray absorption near edge structure (XANES) indicated that all of the copper and iron had changed in bonding in the rumen and that the oxidation state of the elements had been reduced into a mix of Fe²⁺ & Fe³⁺ and Cu⁺ with some Cu⁰.

CONCLUSION

The copper compounds were most likely to be thiol co-ordinated in line with Cu⁺ chemistry. Changes to the copper compounds took place in the jejunum, although thiols were still highly favoured the possible existence of a copper-iron-sulphur complex which also included oxygen and chloride was also observed. This possibly has some resemblance to the crystal structure of bornite.

UK ruminant farmer understanding of copper-related terminology

Copper provision is not straightforward in ruminants. Other dietary elements such as iron and molybdenum in combination with sulphur are able to interfere with copper availability, absorption and function. These complexities surrounding copper availability in cattle and sheep prevent the simple calculation of copper requirements. Previous research has established that UK farms are failing to provide copper in an effective manner, with some over-supplying and others under-supplying. Copper terminology is not consistently understood by professionals in the agricultural industry; potentially resulting in confusing or misinformation being passed on to farmers. The present work found that most (84 %) farmers felt they lacked understanding of copper related problems and their associated terminology. However, farmers who felt they had the least knowledge appeared more likely to underestimate their knowledge, and those who felt more confident in their knowledge were more likely to be overestimating it. Simple over- and under-supply of copper were only recognised by a small proportion (17 %) as causes of copper related problems while more complex issues were better recognised (27 %) as potential causal factors. However, the more specific terminology relating to the molybdenum-sulphur antagonism was poorly understood by most respondents (96 %).

Milk Supplemented with Organic Iron Improves Performance, Blood Hematology, Iron Metabolism Parameters, Biochemical and Immunological Parameters in Suckling Dalagh Lambs

This study was conducted to investigate the effect of milk supplemented with organic iron on performance, blood hematology, iron metabolism parameters, biochemical and immunological parameters in suckling lambs. Thirty-six newborn Dalagh lambs were randomly divided into three groups with 12 replications. The control group was fed with milk without organic iron. The other two groups were fed milk supplemented with 25 and 50 mg/d organic iron, respectively. During the experiment, increased daily weight gain and total body weight were observed in the iron-supplemented groups. An increase in the levels of red blood cell, hemoglobin, hematocrit, mean corpuscular hemoglobin, and mean corpuscular concentration in iron supplemented groups was indicated. Consumption of organic iron caused a significant decrease in plasma copper concentration. Total antioxidant status level was lower, but levels of glutathione peroxidase, superoxide dismutase, and catalase were higher in iron supplemented groups. In organic iron supplemented groups, insulin and thyroid hormones levels were significantly increased, and glucose level was significantly decreased. In organic iron supplemented groups, alkaline phosphatase level significantly increased, and aminotransferase level significantly decreased. Overall, the use of organic iron in the milk improved the performance and health in suckling lambs, and since a lower level of supplementation is naturally preferable, supplementation of milk with 25 mg/d organic iron is recommended.

Evaluation of the solubility of a range of copper sources and the effects of iron & sulphur on copper solubility under rumen simulated conditions

BACKGROUND

Antagonisms exist in vivo which inhibit copper bioavailability in ruminants. Although the antagonism between iron, sulphur and copper has been well observed in vivo in practice the mechanism by which it acts has not yet been elucidated, nor the compound it creates identified. This results in problems when trying to optimise supplementation to prevent the interaction from occurring or provide a copper source which is able to negate its effects. This work aims to establish if the antagonism between sulphur, iron and copper could be elicited under in vitro rumen replicated conditions and using a range of copper sources to investigate any differences in their participation in the interaction.

METHODS

Rumen simulated conditions were used to test solubility as a proxy for bioavailability of different copper sources. Sources from ionic, hydroxy and organic compounds were tested in de-ionised water and warmed, strained rumen fluid which mimicked duration, agitation, temperature and pH of the rumen.

RESULTS

All copper sources were less soluble in rumen fluid than in de-ionised water. The addition of sulphide, alone or as part of a sulphur mix with sulphate produced a pronounced reduction in solubility on each of the copper sources. The most soluble were the greatest affected.

CONCLUSION

There was no indication that an in insoluble compound containing copper and iron was formed under these conditions. The intricacy of the in vivo rumen is required to elicit the reaction between copper, iron and sulphur.

Effects of Juniperus species and stage of maturity on nutritional, in vitro digestibility, and plant secondary compound characteristics

Rising feed costs and recurring feed shortages necessitate the investigation into alternative and underutilized feed resources. Nutritional characteristics of species are either unknown or limited to leaves and ground material from small stems. Therefore, the objective was to quantify nutritional characteristics, 48-h true IVDMD (tIVDMD), microbial gas production, and secondary compound characteristics of entire woody plant material of 4 species-, , , and -at immature and mature stages of growth. Immature plants had greater CP concentrations and lower NDF concentrations ( < 0.001) than mature plants regardless of species. Mature plants also had greater ( < 0.001) concentrations of ADF compared with immature plants with the exception of . In general, immature , , and had greater ( < 0.02) tIVDMD and total 48-h and asymptotic gas production than mature plants. Immature and plants were more digested (tIVDMD; < 0.001) than immature and , but tIVDMD did not differ in mature plant material across species. Condensed tannins (CT) were greater ( < 0.001) in immature and than mature plants; differences in CT concentrations among immature species were also detected ( < 0.04). Volatile oil yields were similar across maturity and species with 1 exception: immature yielded more ( < 0.02) volatile oil than mature material. Volatile oil composition across species varied and contained a range of 65 to 70 terpene compounds. The dominant terpenes across species were generally greater ( < 0.05) in immature vs. mature plant material with the exception of . Labdane acids were negligible in , , and and greater in ( < 0.001). Ground material from mature juniper species, although inferior in nutritional quality compared with immature plants, is comparable to traditional low-quality roughage ingredients. Given that has been successfully fed in lamb feedlot diets, the similarities of , and suggest that all three species have potential to be effective roughage ingredients.

The concentration of manganese, iron and strontium in bone of red fox Vulpes vulpes (L. 1758)

The aims of the study were to determine manganese (Mn), iron (Fe) and strontium (Sr) concentrations in fox bone samples from north-western Poland and to examine the relationships between the bone Mn, Fe and Sr concentrations and the sex and age of the foxes. In the studied samples of fox cartilage, cartilage with adjacent compact bone, compact bone and spongy bone, the concentrations of the analysed metals had the following descending order: Fe > Sr > Mn. The only exception was in compact bone, in which the concentrations were arranged in the order Sr > Fe > Mn. Manganese concentrations were significantly higher in cartilage, compact bone and cartilage with compact bone than in spongy bone. Iron concentrations were higher in cartilage and spongy bone compared with compact bone. Strontium concentrations were greater in compact bone than in cartilage and spongy bone. The manganese, iron and strontium concentrations in the same type of bone material in many cases correlated with each other, with the strongest correlation (r > 0.70) between Mn and Fe in almost all types of samples. In addition, concentrations of the same metals in different bone materials were closely correlated for Mn and Fe in cartilage and cartilage with adjacent compact bone, and for Sr in compact bone and cartilage with compact bone. In the fox from NW Poland, there were no statistically significant differences in Mn, Fe and Sr in any of the types of bone material between the sexes and immature and adult foxes.

Effect of abomasal ferrous lactate infusion on phosphorus absorption in lactating dairy cows

The objective of this study was to evaluate the effect of ferrous lactate infusion on postruminal P absorption in lactating dairy cows. Four ruminally cannulated lactating cows were used in a 4×4 Latin square design with 14 d per period. Cows were fed a basal diet containing 0.39% P, providing 100% of the calculated P requirement. On d 8 to 14 of each period, each cow was infused with 0, 200, 500, or 1,250mg of Fe/d in the form of ferrous lactate solution (ferrous lactate in 1L of double-distilled water) into the abomasum. Infusate was formulated to approximate 0, 2, 5, or 12.5mg of Fe/L in drinking water with 100L of water intake/d. Total fecal collection was conducted in the last 4 d of each period to measure nutrient digestion and excretion. Dry matter intake, milk yield, and milk composition were not affected by treatment. Digestibility of DM, NDF, and nitrogen decreased linearly with increasing ferrous lactate infusion. Infusion of ferrous lactate did not affect intake and digestibility of total P, inorganic P, or phytate P. In lactating cows, P absorption was not negatively influenced by abomasally infused ferrous lactate up to 1,250mg of Fe/d.

Variety diversity effect on the chemical composition and dry matter degradation characteristics of residue and by-products of oil palm fruits

The materials palm press fibre (PPF), palm calyx (PCL) and palm oil sludge (POS) obtained from three varieties of oil palm: dura, oleifera and tenera were investigated for the effect of variety on their nutritive value. Analysis of proximate composition, cell wall fractions, some mineral concentration as well as in-situ dry matter degradation in the rumen of steers were carried out. Significant effects of materials (i.e. PPF, PCL and POS) as well as variety (i.e. dura, oleifera and tenera) were noticed in all the parameters studied except sodium (Na) and organic matter (OM) components. Crude protein (CP) values in all the varieties were lowest in PCL (3.15-5.48%) and highest in POS (9.02-10.02%), while crude fibre (CF) values were highest in PCL (33.00-46.19%) and lowest in POS (3.15-5.48%). The upper and lower values respectively for CP and CF in the materials were in most cases for the tenera variety. The cell wall fractions (NDF, ADF, Lignin, cellulose and hemicellulose) were all higher in PCL and lowest in POS. In the three varieties, POS had highest concentration of Mg (0.117-0.231 g/100 g), K (1.21-2.33 g/100 g) and Cu (75.07-87.34 mg/kg) but lowest content of Ca (0.016-0.089 g/100 g) while PPF had lowest concentration of Mg (0.031-0.039 g/100 g) and Cu (20.96-22.28 mg/kg). Iron (Fe, mg/kg) values were generally high, but highest in PCL (2015.41-4042.16). Dry matter degradability and effective degradability values were best in POS irrespective of the variety and least in PCL. Among the three varieties, dry matter degradation characteristics of tenera were the best and oleifera the least. Generally the residue and by-products irrespective of the variety of oil palm they are obtained from can be ranked for their nutritive value as POS > PPF > PCL, while nutritive ranking based on variety is tenera > dura > oleifera. Conclusively, POS and PPF from any variety of oil palm could be adopted directly as feed resources for ruminant livestock, while PCL will require hydrolytic nutritive value enhancement treatment. Ruminant livestock will however be at an advantage if materials from tenera variety are fed.

Prime Australian lamb supplies key nutrients for human health

This study investigated genetic and non-genetic factors affecting the iron, zinc and omega-3 fatty acid levels of fresh lamb meat. Results from the 2007 progeny of the Australian Sheep Industry Cooperative Research Centre Information Nucleus flock, ~2000 lambs, are presented here. The average level of iron and zinc in lamb muscle was 2.05 and 2.31 mg/100 g, respectively. The iron level was 103% of that required to claim lamb as a ‘good source’ of iron for men of all ages and women older than 50 years, and the average level of zinc was 116% of that required to claim lamb as a ‘good source’ of zinc for women, but was insufficient for a ‘good source’ claim for men. The iron and zinc content of muscle were affected (P < 0.001) by age at slaughter, sex, site at which the lambs were reared, and sire (independent of breed). Lambs from all sites reached the ‘source’ claim for iron for all adults and lambs from all sites, expect lambs from the Cowra and Hamilton sites, had greater iron levels than that required for a ‘good source’ claim for men and women over 50 years old. For zinc, all sites reached the ‘source’ and ‘good source’ claim for men and women, respectively. The major sources of variation in omega-3 fatty acid levels were site and kill group within site (P < 0.001), most likely reflecting nutritional differences associated with the availability of green feed. The eicosapentaenoic acid + docosahexaenoic acid values for all sites indicated that lambs from the Cowra, Rutherglen and Struan sites had adequate levels for a ‘source’ claim of omega-3. The overall average level of eicosapentaenoic acid + docosahexaenoic acid in lamb meat was 23.5 mg/100 g, which is higher than the level required to claim lamb as a ‘source’ of omega-3. The effect of sire on omega-3 fatty acid level was small, but statistically significant (P < 0.001). These results confirm that lamb can represent a ‘source’ or ‘good source’ of these nutrients.

Redberry juniper as a roughage source in lamb feedlot rations: performance and serum nonesterified fatty acids, urea nitrogen, and insulin-like growth factor-1 concentrations

Effects of replacing cottonseed hulls with dry redberry juniper leaves on performance and serum NEFA, urea N, and IGF-1 were investigated in Rambouillet lambs (n = 24, initial BW = 28.6 +/- 4.94 kg). In a study with 2 feeding periods (period 1 = 65% concentrate ration, 28 d; period 2 = 85% concentrate ration, 49 d), lambs were individually fed ad libitum treatment diets containing cottonseed hulls (control; CSH), one-half of the cottonseed hulls replaced by dry juniper leaves (CSHJ), or all the cottonseed hulls replaced by dry juniper leaves (JUN). Lamb BW was similar on d 0 and 14, but increasing juniper in the diet linearly reduced (P = 0.04) BW on d 28. Differences in BW during period 1 are attributed to ADG and average daily DMI linearly decreasing (P < 0.001) with increasing concentrations of juniper, with lambs fed CSH, CSHJ, or JUN diets having ADG of 0.34, 0.30, and 0.14 kg, respectively. Differences in average daily DMI are attributed to secondary compounds in the cottonseed hulls and juniper and nutrient-toxin interactions. Lambs fed CSHJ diets had the greatest (P = 0.04) G:F compared with lambs fed CSH and JUN during period 1. Lambs fed JUN diets tended to have the greatest (P = 0.09) NEFA concentrations during period 1, and increasing juniper in the diet linearly reduced (P = 0.006) serum urea N and IGF-1 on d 14 and 28, respectively. During period 2, intake and growth of lambs fed JUN diet rapidly increased, resulting in all lambs having similar ADG, DMI, G:F, and BW. When period 2 began (d 33), serum NEFA and urea N were similar (P > 0.12) among lambs, but serum IGF-1 tended to be linearly reduced (P = 0.09) by increasing juniper in the diet. At times during period 2, lambs fed CSHJ had the greatest (P < 0.02) serum urea N (d 40 and 82) and IGF-1 (d 54) concentrations. Results were interpreted to indicate that air-dried redberry juniper leaves can replace all of the cottonseed hulls in lamb feedlot rations. Feeding 30% juniper in the diet for a longer period of time during the initial feeding period probably would have further reduced growth performance.

Trace mineral bioavailability in ruminants

Absorption of selenium and copper is much lower in ruminants than in nonruminants. The low absorption of these minerals in ruminants is due to modifications that occur in the rumen environment. Selenium bioavailability is reduced by high dietary sulfur and the presence of cyanogenetic glycosides in certain legumes. Feeding organic selenium from selenomethionine or selenized yeast results in much higher tissue and milk selenium concentrations than are obtained with selenite. High dietary molybdenum in combination with moderate to high dietary sulfur results in formation of thiomolybdates in the rumen. Thiomolybdates greatly reduce copper absorption, and certain thiomolybdate species can be absorbed and interfere systemically with copper metabolism. Independent of molybdenum, high dietary sulfur reduces copper absorption perhaps via formation of copper sulfide. High dietary iron also reduces copper bioavailability. Dietary factors that affect bioavailability of zinc in ruminants are not well defined. Phytate does not affect zinc absorption in ruminants because microbial phytase in the rumen degrades phytate. Manganese is very poorly absorbed in ruminants, and limited research suggests that high dietary calcium and phosphorus may reduce manganese absorption.

Effects of breed (Angus vs Simmental) and copper and zinc source on mineral status of steers fed high dietary iron

Forty-four Angus (n = 24) and Simmental (n = 20) steers, averaging 301 kg initially, were used to determine the effects of breed and Cu and Zn source (SO4 or proteinate (Prot) form) on Cu and Zn status of steers fed high dietary iron (Fe). Steers were stratified by weight within breed and randomly assigned to treatments. Treatments consisted of: 1) CuSO4 + ZnSO4 ,2) CuSO4 + ZnProt, 3) CuProt + ZnSO4, and 4) CuProt + ZnProt. Copper and Zn sources were added to provide 5 mg Cu and 25 mg supplemental Zn/kg DM. All steers were individually fed a corn silage-based diet supplemented with 1,000 mg Fe (from FeSO4)/kg DM. Liver biopsy samples were obtained at the beginning and end of the 149-d study. Serum samples were collected initially and at 28-d intervals for determination of ceruloplasmin activity and Zn and Cu concentrations. Copper and Zn source did not affect performance, serum or liver Cu and Zn concentrations, or ceruloplasmin activity. Copper status decreased (P < 0.01) in all steers with time, and increasing the level of supplemental Cu from 5 to 10 mg/kg DM on d 84 did not prevent further drops in serum Cu and ceruloplasmin. Simmental steers had lower (P < 0.05) serum and liver Cu concentrations, and serum ceruloplasmin activity throughout the study. These results indicate that neither CuSO4 nor CuProt were effective at the supplemental concentrations evaluated in alleviating the adverse effect of high Fe on Cu status. Simmental steers had lower Cu status than Angus, suggesting a higher Cu requirement.