Effect of supplemental fish meal on the lactation and reproductive performance of dairy cows

Effects of nutrition and genetics on fertility in dairy cows

Optimal reproductive function in dairy cattle is mandatory to maximise profits. Dairy production has progressively improved milk yields, but, until recently, the trend in reproductive performance has been the opposite. Nutrition, genetics, and epigenetics are important aspects affecting the reproductive performance of dairy cows. In terms of nutrition, the field has commonly fed high-energy diets to dairy cows during the 3 weeks before calving in an attempt to minimise postpartum metabolic upsets. However, in the recent years it has become clear that feeding high-energy diets during the dry period, especially as calving approaches, may be detrimental to cow health, or at least unnecessary because cows, at that time, have low energy requirements and sufficient intake capacity. After calving, dairy cows commonly experience a period of negative energy balance (NEB) characterised by low blood glucose and high non-esterified fatty acid (NEFA) concentrations. This has both direct and indirect effects on oocyte quality and survival. When oocytes are forced to depend highly on the use of energy resources derived from body reserves, mainly NEFA, their development is compromised due to a modification in mitochondrial β-oxidation. Furthermore, the indirect effect of NEB on reproduction is mediated by a hormonal (both metabolic and reproductive) environment. Some authors have attempted to overcome the NEB by providing the oocyte with external sources of energy via dietary fat. Conversely, fertility is affected by a large number of genes, each with small individual effects, and thus it is unlikely that the decline in reproductive function has been directly caused by genetic selection for milk yield per se. It is more likely that the decline is the consequence of a combination of homeorhetic mechanisms (giving priority to milk over other functions) and increased metabolic pressure (due to a shortage of nutrients) with increasing milk yields. Nevertheless, genetics is an important component of reproductive efficiency, and the incorporation of genomic information is allowing the detection of genetic defects, degree of inbreeding and specific single nucleotide polymorphisms directly associated with reproduction, providing pivotal information for genetic selection programs. Furthermore, focusing on improving bull fertility in gene selection programs may represent an interesting opportunity. Conversely, the reproductive function of a given cow depends on the interaction between her genetic background and her environment, which ultimately modulates gene expression. Among the mechanisms modulating gene expression, microRNAs (miRNAs) and epigenetics seem to be most relevant. Several miRNAs have been described to play active roles in both ovarian and testicular function, and epigenetic effects have been described as a consequence of the nutrient supply and hormonal signals to which the offspring was exposed at specific stages during development. For example, there are differences in the epigenome of cows born to heifers and those born to cows, and this epigenome seems to be sensitive to the availability of methyl donor compounds of the dam. Lastly, recent studies in other species have shown the relevance of paternal epigenetic marks, but this aspect has been, until now, largely overlooked in dairy cattle.

Influence of omega-3 polyunsaturated fatty acids from fish oil or meal on the structure of lipid microdomains in bovine luteal cells

Biological membranes are composed of a lipid bilayer and proteins that form lipid microdomains. This study examined the effects of fish byproducts on lipid-protein interactions within lipid microdomains of bovine luteal cells. In Exp. 1 and 2, luteal cells were prepared from corpora lutea (CL; n = 4 to 8) collected at an abattoir. Exp. 1 was conducted to optimize ultrasonication in a detergent-free protocol for isolation of lipid microdomains. A power setting of 10 to 20% was effective in isolating lipid microdomains from bulk lipid. In Exp. 2, cells were cultured in control medium or fish oil to determine influence of fish oil on distribution of lipid microdomain markers and prostaglandin F_2α (FP) receptors. Cells treated with fish oil had a smaller percentage of microdomain markers and FP receptor in microdomains (P < 0.05). In Exp. 3 and 4, cells were prepared from mid-cycle CL obtained from cows supplemented with corn gluten meal (n = 4) or fish meal (n = 4). Exp. 3 examined effects of dietary supplementation on distribution of lipid microdomain markers and FP receptor and Exp. 4 on fatty acid composition within lipid microdomains. A smaller percentage of lipid microdomain markers and FP receptor was detected in microdomains of cells collected from fish meal supplemented animals (P < 0.05). In Exp. 4, a greater percentage of omega-3 polyunsaturated fatty acids was detected in bulk lipid from fish meal supplemented cows (P < 0.05). Results show that fish byproducts influence lipid-protein interactions in lipid microdomains in bovine luteal cells.

Effect of fish oil on agonist-induced receptor internalization of the PG F2α receptor and cell signaling in bovine luteal cells in vitro

Many receptors span the plasma membrane allowing for signal transduction, converting extracellular signals into intracellular signals. Following ligand-induced activation, membrane-bound receptors are taken into endocytic vesicles, where they are targeted for degradation or recycled back to the plasma membrane. The objectives of the present study were to determine the influence of fish oil on (1) PGF_2α-induced receptor internalization and trafficking of the PGF_2α (FP) receptor, (2) cytoskeletal structural integrity, and (3) PGF_2α-induced mitogen-activated protein kinase (MAPK) signaling in bovine luteal cells. Bovine ovaries were obtained from a local abattoir and corpora lutea (CL; n = 4-6) were digested using collagenase. For all experiments, cells were incubated in either BSA or fish oil-supplemented media for 72 h to allow incorporation of omega-3 fatty acids into biological membranes. Confocal microscopy was used to determine the influence of fish oil on PGF_2α-induced receptor internalization and trafficking of the FP receptor and cytoskeletal structural integrity. In addition, Western blotting was used to determine the effects of fish oil on PGF_2α-induced MAPK signaling in bovine luteal cells. Results from the present study demonstrate that fish oil disrupts the colocalization of G_αq with both caveola microdomains and FP receptor as well as PGF_2α-induced MAPK signaling. This disruption of the FP receptor with the G-protein alpha subunit may be one mechanism by which a MAPK signaling is diminished following the addition of PGF_2α. Furthermore, fish oil disrupts FP receptor internalization and endosomal protein trafficking without detectable changes in the cytoskeleton.

Sow litter size is increased in the subsequent parity when lactating sows are fed diets containing n-3 fatty acids from fish oil

Supplementing diets with n-3 fatty acids from fish oil has been shown to improve reproductive performance in dairy cattle and sheep, but there is little published literature on its effects in sows. The aim of this study was to evaluate the reproductive performance of sows fed fish oil as a source of n-3 PUFA prefarrowing and during lactation. From d 107.7 ± 0.1 of pregnancy, 328 sows ranging in parity from 0 to 7 (parity 1.95 ± 0.09, mean ± SE) were fed either a diet containing tallow (control) or an isocaloric diet containing 3 g of fish oil/kg of diet (n-3). Diets were formulated to contain the same amount of DE (13.9 MJ/kg), crude fat (54 g/kg), and CP (174 g/kg). Sows were fed their treatment diet at 3 kg daily for 8 d before farrowing and continued on treatment diets ad libitum until weaning at 18.7 ± 0.1 d of lactation. After weaning, all sows were fed a gestation diet without fish oil until their subsequent farrowing. There was no effect (P > 0.310) of feeding n-3 diets prefarrowing on piglet birth weight, preweaning growth rate, piglet weaning weight, or sow feed intake. However, n-3 sows had a larger subsequent litter size (10.7 ± 0.3 vs. 9.7 ± 0.3 total born; 10.2 ± 0.3 vs. 9.3 ± 0.3 born live; P < 0.05). In conclusion, this is the first study to demonstrate that feeding sows a diet containing n-3 PUFA from fish oil fed before farrowing and during lactation increased litter size in the subsequent parity independent of energy intake.

Polyunsaturated fatty acids in male and female reproduction

In Westernized societies, average consumption of n-6 polyunsaturated fatty acids (PUFAs) far exceeds nutritional requirements. The ratio of n-6 to n-3 PUFAs is generally >10:1 whereas on a primitive human diet it was closer to 1:1. Diets fed to intensively farmed livestock have followed a similar trend. Both n-6 and n-3 PUFAs can influence reproductive processes through a variety of mechanisms. They provide the precursors for prostaglandin synthesis and can modulate the expression patterns of many key enzymes involved in both prostaglandin and steroid metabolism. They are essential components of all cell membranes. The proportions of different PUFAs in tissues of the reproductive tract reflect dietary consumption. PUFA supplements (particularly n-3 PUFAs in fish oil) are promoted for general health reasons. Fish oils may also benefit fertility in cattle and reduce the risk of preterm labor in women, but in both cases current evidence to support this is inconclusive. Gamma-linolenic acid containing oils can alter the types of prostaglandins produced by cells in vitro, but published data to support claims relating to effects on reproductive health are lacking. Spermatozoa require a high PUFA content to provide the plasma membrane with the fluidity essential at fertilization. However, this makes spermatozoa particularly vulnerable to attack by reactive oxygen species, and lifestyle factors promoting oxidative stress have clear associations with reduced fertility. Adequately powered trials that control for the ratios of different PUFAs consumed are required to determine the extent to which this aspect of our diets does influence our fertility.

Effects of Feeding Fish Meal and n-3 Fatty Acids on Milk Yield and Metabolic Responses in Early Lactating Dairy Cows

The study was designed to test the effects of feeding fish meal (FM) and specific n-3 fatty acids on milk yield and composition, dry matter intake, plasma concentrations of metabolic hormones and metabolites, and liver triglyceride accumulation in early lactating cows. From 5 to 50 d in milk (DIM), cows were fed diets that were isonitrogenous, isoenergetic, and isolipidic containing none (control), 1.25, 2.5, or 5% menhaden FM or 2.3% Ca salts of fish oil fatty acids (CaFOFA). Milk yield (48.2, 49.8, 48.6, 53.5, and 52.2 +/- 1.0 kg/d, respectively) and dry matter intake (22.7, 22.8, 23.0, 23.8, and 24.7 +/- 0.5 kg/d, respectively) differed among diets. Average daily plasma glucose concentration (53.4, 55.3, 51.1, 57.6, and 57.3 +/- 1.3 mg/dL, respectively) was also affected by diet, and plasma insulin concentration was increased by 5% FM and 2.3% Ca-FOFA. At 25 and 50 DIM, blood was collected before feeding and hourly for 11 h after feeding. Plasma glucose concentrations in cows during the day were similar among diets at 25 DIM, but differed at 50 DIM (54.6, 54.4, 52.4, 60.5, and 58.3 +/- 1.4 mg/dL for 0, 1.25, 2.5, and 5% FM or 2.3% CaFOFA, respectively). Plasma insulin was increased in cows fed 5% FM and 2.3% CaFOFA at 25 DIM and was similar among diets at 50 DIM. Dietary treatments had no significant effect on milk composition, energy balance, or on daily plasma concentrations of nonesterified fatty acids, beta-hydroxybutyrate, and urea. Plasma aspartate aminotransferase and hepatic triglyceride concentration in cows did not differ among diets at 21 DIM. Results from this experiment demonstrate that dietary supplementation with FM or n-3 polyunsaturated fatty acids in early lactating dairy cows significantly increased milk yield and DMI with no change in milk composition.

Reproductive Performance of Anestrous Dairy Cows Treated with Progesterone and Estradiol Benzoate

Anestrus is a major reproduction problem in pasture-based dairy operations that results in poorer reproductive outcomes than herdmates detected in estrus before the start of the seasonal breeding program. The objective of the current study was to assess a combined progesterone and estradiol benzoate treatment program including resynchrony with no treatment. Anestrous pasture-fed dairy cattle (n = 756) in 9 herds were blocked by herd and age and assigned within sequentially presented pairs of cows to be treated with an intravaginal progesterone-releasing insert for 8 d plus 2 mg of estradiol benzoate injected i.m. at insert insertion and 1 mg of estradiol benzoate injected 1 d after insert removal (d -1). Those cows detected in estrus from 0 to 3 d had a used progester-one-releasing insert reinserted for 6 d commencing on d 16 with 0.5 mg of estradiol benzoate injected i.m. 1 d after insert removal (treatment). The other cow within the pair was left as an untreated control (control). Treatment increased the risk of insemination and pregnancy by 28 d into the breeding program and resulted in conception 15 d earlier compared with controls. In contrast, treatment did not increase the risk of pregnancy after 56 d into the breeding program or at the end of the breeding season. It is concluded that treatment of anestrous dairy cattle with progesterone and estradiol benzoate combined with reinsertion of the progesterone insert resulted in earlier conception, but no difference in the final pregnancy rate compared with no treatment.

Effect of fish meal supplementation on plasma and endometrial fatty acid composition in nonlactating beef cows

Seven nonlactating mature Angus cows (4 to 10 yr old) were used to examine the effects of fish meal supplementation on plasma and endometrial fatty acid composition. Cows were fed a corn silage-based diet supplemented with either fish meal, a rich source of the n-3 fatty acids, eicosapentaenoate and docosahexaenoate (n = 3; 5.1% of dietary DM), or corn gluten meal (n = 4; 8.5% of dietary DM) for approximately 64 d. Cows were given 25 mg of PGF2alpha (i.m.) on d 11 and 25 of supplementation to synchronize estrous cycles. On d 18 postestrus of the second estrous cycle, cows were slaughtered, and caruncular endometrium was dissected from uteri immediately after slaughter. Jugular blood samples were collected immediately before supplementation was initiated (d 0) and at 7-d intervals for 35 d of the study. Plasma eicosapentaenoic and docosahexaenoic acids did not differ between treatment groups on d 0 (P > 0.10); however, these fatty acids were greater in cows supplemented with fish meal over the first 35 d of supplementation compared with cows supplemented with corn gluten meal (P < 0.05). Endometrial docosahexaenoic acid did not differ (P = 0.12), whereas eicosapentaenoic acid was greater (P < 0.05) in cows supplemented with fish meal than in cows supplemented with corn gluten meal. These results indicate that dietary fish meal alters plasma and endometrial n-3 fatty acid composition in beef cows.

Resynchrony of previously anoestrous cows and treatment of cows not detected in oestrus that had a palpable corpus luteum with prostaglandin F2𝛂

AIMS

To determine if resynchrony, using a progesterone (P4) / oestradiol benzoate (ODB) regime, of previously treated, anovulatory anoestrous (AA) cows would increase the probability of oestrus, conception and pregnancy compared to no resynchrony. Additionally, the effect of prostaglandin F2alpha (PG) treatment of cows not detected in oestrus, but in which a corpus luteum (CL) was palpable transrectally (NDO/CL+), was compared with no treatment.

METHODS

Cows not detected in oestrus by 1 week before the start of the seasonal breeding programme were categorised as AA or NDO/CL+, based on absence or presence of a palpable CL, respectively. All AA cows were treated with an intravaginal device containing 1.36 g P4 (CIDR-B) for a period of 6 days, and with 1 mg ODB by intramuscular (I/M) injection 1 day after the device was removed (Day 0). Half the AA cows that were detected in oestrus between Days 0 and 3 were randomly assigned to be resynchronised by reinsertion of a clean used CIDR-B device on Day 15, for a period of 6 days, followed by an I/M injection of 0.5 mg ODB, 1 day after the device was removed (resynchrony, RS), while the other half were not resynchronised (no-RS). NDO/CL+ cows were alternately assigned to be either treated with 25 mg of the PG, dinoprost tromethamine, on Day 0 or left as untreated controls (Con).

RESULTS

Resynchrony increased the percentage of cows detected in oestrus between Days 14 and 28 (212/282 = 75.2% vs 155/285 = 54.4%, for RS vs no-RS, respectively; p<0.001), but had no effect on conception rate to a service within the first 3 days of the mating period (146/397 = 36.8% vs 148/399= 37.1%, for RS vs no-RS cows, respectively; p>0.9), or to a service between Days 14 and 28 (84/159 = 52.8% vs 114/217 = 52.5%, for RS vs no-RS cows, respectively; p>0.9). Resynchrony increased the Day 28 pregnancy rate (264/432 = 61.1% vs 237/435 = 54.5%, for RS vs no-RS cows, respectively; p=0.03), but had no effect on the Day 56 or final pregnancy rates (p>0.1).Prostaglandin treatment of NDO/CL+ cows did not affect the percentage of cows detected in oestrus by Day 7 (43/106 = 40.6% vs 51/101 = 50.5%, for Con vs PG, respectively; p=0.15), or Day 28 (92/106 = 86.8% vs 91/101 = 90.1%, for Con vs PG, respectively; p>0.4). Treatment did not affect the Day 28 pregnancy rate (55/103 = 53.4% vs 54/98 = 55.1%, for Con vs PG, respectively; p>0.9), the Day 56 pregnancy rate (81/103 = 78.6% vs 74/98 = 75.5%, for Con vs PG, respectively; p>0.6), or the final pregnancy rate (98/103 = 95.1% vs 89/97 = 91.8%, for Con vs PG, respectively; p>0.3).

CONCLUSIONS

Resynchrony of AA cows treated using the present protocol increased the proportion of non-pregnant cows detected in oestrus between Days 14 and 28 and increased the Day 28 pregnancy rate. This resynchrony protocol may be useful for increasing the proportion of the herd pregnant in the first month of the breeding programme, especially in herds that have a history of a low proportion of non-pregnant cows detected in oestrus between Days 14 and 28. There was no benefit in treating NDO/CL+ cows with PG compared to no treatment.

Nutritional evaluation of solar dried sardines as a ruminant protein supplement

Solar dried sardines of various qualities were analyzed for nutrient content and for nutrient digestibility and nitrogen balance in sheep. Additionally, key serum enzymes and metabolites were examined to identify potential toxic effects. Dried sardine protein, ether extract and crude ash content ranged from 65 to 39%, 5.7 to 5.1%, and 22 to 51%, respectively, for high to low quality dried sardines. Visual appraisal of the dried sardines did not appear to be very reliable for determining dried sardine quality. Crude protein content was highly correlated (r(2)=0.962) with crude ash content based on the following equation (dry matter basis): crude protein%=86.0 - (0.961xcrude ash%). Therefore, crude ash could be used to estimate crude protein content and dried sardine quality. Digestibility in Omani sheep was determined on diets composed of a composite of dried sardines collected from Al-Batinah region of the Sultanate (the average crude protein content was 51%) and compared to that of a similar diet using soybean meal (also 51% crude protein) as the major protein source. The digestibility of crude protein, ether extract, total carbohydrates, digestible energy and metabolizable energy in diets utilizing dried sardines versus the soybean meal diet were 74 versus 76%, 69 versus 68%, 67 versus 69%, 64 versus 66%, and 52 versus 56%, respectively. Although, protein digestibility was similar, nitrogen balance data suggested that nitrogen in the dried sardine diet was not as efficiently utilized as nitrogen in the soybean meal diet. Key serum enzymes and metabolites did not suggest that dried sardines at 10% of the total dietary intake would cause metabolic disturbances in sheep. The study suggests that solar dried sardines may be effectively used in ruminant diets but may not have the protein by-pass value of commercial, processed fish meals.

Supplemental Dietary Protein for Grazing Dairy Cows: Reproduction, Condition Loss, Plasma Metabolites, and Insulin

An experiment was conducted over a 2-yr period to investigate the influence of grain crude protein (CP) and rumen undegradable protein (RUP) concentration on reproduction and energy status of dairy cows grazing annual ryegrass (Lolium multiflorum) and oats (Avena sativa). Holstein cows (n = 122) were blocked by calving group [partum (0 d postpartum) vs. postpartum (41 +/- 19 d postpartum at study initiation)] and assigned to grain supplements containing high CP [22.8% of dry matter (DM)], moderate CP (16.6%), or moderate CP (16.2%)] supplemented with RUP from blood meal and corn gluten meal. Postpartum condition loss was greater and first-service pregnancy rate was lower for partum-group cows receiving high CP grain supplements compared with control cows receiving moderate CP supplements. The RUP supplements reduced grain consumption, increased days to first estrus, and reduced first-service pregnancy rate of partum-group cows. The reproduction of postpartum group cows was unaffected by protein supplements. Plasma urea nitrogen was higher for cows fed high CP diets, but plasma ammonia nitrogen, glycated hemoglobin, nonesterified fatty acids, beta-hydoxybutyrate, glucose, and insulin concentrations were similar to cows fed moderate CP. Excess postpartum condition loss, coupled with inconsistent protein supplement effects on days to first service and first-service pregnancy rate, suggest that energy deprivation may have contributed to the low fertility experienced by grazing cows in this study.

Effects of genetic merit and varying dietary protein degradability on lactating dairy cows

Eighty two multiparous Holstein cows were blocked by genetic merit (high vs. low) and assigned to one of two treatments [high rumen-undegradable protein (RUP): rumen-degradable protein (RDP) vs. low RUP: RDP] from d 21 before to d 150 after calving to study the effects of these treatments on production and reproductive performance. Diets were isonitrogenous (dry cow 10.5% crude protein; lactating cow 19.3%), isoenergetic (dry cow 10.0 MJ of metabolizable energy (ME); lactating cow 10.9 MJ of ME) and fed as total mixed rations. Feeding more RUP significantly increased dry matter intake and milk yield, reduced body tissue mobilization, and lowered concentrations of serum nonesterified fatty acids (NEFA) and plasma urea. Expression of estrus at first ovulation was improved, first service conception rate was higher, and calving to conception interval was shorter for the high RUP group. Cows of high genetic merit produced more milk, mobilized more body tissue, and had higher concentrations of plasma growth hormone. The dry matter intake and concentrations of blood metabolites did not significantly differ with genetic merit. Expression of estrus at first ovulation was significantly lower for cows of high genetic merit. Serum NEFA concentrations were significantly higher, and estrus was not observed at first ovulation for cows of higher genetic merit fed the low RUP diet. The interaction between dietary RUP and genetic merit was not significant for other measures of performance or fertility. Feeding a low RUP: high RDP diet had negative effects on some aspects of production and reproductive performance. The effects of diet on NEFA concentrations and estrus display were greater in cows of high genetic merit, indicating that potential interactions should be evaluated in future reproductive studies involving protein and fertility.

Effects of inclusion of a blended protein product in 35 dairy herds in five regions of the country

We assessed the change in milk production in 35 dairy herds located in eight states when a blended animal-marine protein product was included in diets at 2 (22 herds) to 4% (13 herds) of dry matter. Average 305-d production across herds was 8844.1 kg (SEM = 153.7 kg) of milk, with a range of 6876.9 to 11,293.2 kg. The mean days in milk for all herds at initiation of the trial was 118.8 d (SEM = 3.7, herd mean range of 68.8 to 160.0 d), and the average daily milk production was 32.6 kg (SEM = 0.6 kg, range 24.2 to 39.6 kg). The animal-marine protein blend was included in herd rations for 30 d, beginning immediately after a DHI herd test month and ending immediately after the next DHI sample test. Cow milk records were collected for 1 to 2 mo before the protein blend was included and for 2 to 3 mo after the protein was removed. Sample days were assigned a dummy variable to indicate months off or on the animal-marine protein blend. A total of 33,190 milk records from 7135 cows were analyzed. The numbers within herd ranged from 35 to 2012 cows. Of the 35 herds, 19 were classed as having increased milk yield, 12 herds as having no change, and 4 herds as having decreased milk yield when the animal-marine protein blend was included in the diet. The population mean for change in milk yield with the inclusion of the animal-marine protein blend was 1.24 kg/d of milk (SEM = 0.05 kg). There was no significant effect of parity on mean response. Milk protein content was not influenced by animal-marine protein blend inclusion. Fat content was lower for the month on which the animal-marine protein blend was fed (3.51%) compared with the month prior (3.63%) and the month after (3.70%), respectively (SEM = 0.032). Stage of lactation influenced the method for calculating the production response and the actual response to the animal-marine protein blend.

Crude protein and rumen undergradable protein effects on reproduction and lactation performance of Holstein cows

We conducted a study to determine the effects of excess dietary crude protein (CP) and rumen undegradable protein (RUP) on reproduction and lactation performance of Holstein cows. During each of three yearly replicates, cows were blocked by previous mature equivalent milk production and randomly assigned at calving (n = 47; partum group) or at 42 +/- 21 d postpartum (n = 134; postpartum group) to the following dietary treatments: 1) ryegrass pasture supplemented with a corn and soybean meal grain mix (high CP, moderate RUP); 2) ryegrass pasture mornings and corn silage evenings, supplemented with grain as in diet 1 (moderate CP, moderate RUP control diet), and 3) ryegrass pasture mornings and corn silage evenings, supplemented with a grain mix containing corn, soybean meal, corn gluten meal, and blood meal (moderate CP, high RUP). Dietary CP and RUP concentrations were approximately 23.1, 5.8; 17.7, 5.0; and 17.2, 6.8% of dry matter for diets 1 to 3, respectively. Plasma urea N concentrations were highest in cows fed diet 1 (25.0 mg/dl), intermediate in cows on diet 2 (20.1 mg/dl), and lowest in cows on diet 3 (18.5 mg/dl). Cows fed excess dietary protein (diet 1) exhibited lower first breeding pregnancy rates (24.1 vs. 41.0%) and lower overall pregnancy rates (53.4 vs. 75.4%) than did cows fed diet 2, increasing time nonpregnant by an average of 15.1 d per cow. Reproductive performance was similar between cows fed diets 2 and 3. Mean fat-corrected milk (FCM) yield was not affected by protein concentration (diet 1 vs. 2); however, partum group cows that received supplemental RUP (diet 3) produced more 3.5% FCM than controls in early lactation. Feeding grain diets that contained excess dietary protein impaired the reproductive performance of dairy cows grazing ryegrass.

Metabolic and yield responses of multiparous Holstein cows to prepartum rumen-undegradable protein

The effects of concentration of rumen-undegradable protein (RUP) in prepartum diets on performance and metabolic measures were determined. Pregnant, nonlactating cows were assigned to one of three dietary treatments that differed in concentrations of crude protein and RUP. The crude protein and RUP percentages (dry matter basis) in the diets were 11.7 and 3.1%, 15.6 and 6.8%, and 20.6 and 10.6%, which were identified as low, medium, and high protein diets, respectively. Dietary treatments were initiated 6 wk prior to expected calving date and were fed until parturition. All cows were fed similar postpartum diets through wk 10 of lactation. Prepartum intakes of dry matter and rumen-degradable protein were similar among treatments. Yields of milk, protein, and fat were not affected by prepartum RUP. Concentrations of plasma urea N in cows fed the medium and high protein diets were elevated during the prepartum period even though intakes of rumen-degradable protein were similar for cows on all treatments. Cows fed the medium and high protein diets had greater prepartum concentrations of Val, Ile, and Leu but not other essential amino acids in plasma. Dietary treatments did not affect prepartum or postpartum contents of triglycerides in liver or plasma nonesterified fatty acid concentrations. Thus, supplemental RUP fed to cows for 6 wk prepartum affected protein metabolism but not measures of energy metabolism.

Indications and implications for testing of milk urea in dairy cattle: A quantitative review. Part 2. Effect of dietary protein on reproductive performance

DIETARY PROTEIN AND DAIRY COW FERTILITY: Feeding more dietary protein has been negatively associated with dairy cow fertility in some but not all studies. We used meta-analysis to examine the relationship between dietary crude protein and conception rate. While a higher intake of dietary crude protein significantly lowered conception rate, the potential for feeding less degradable dietary protein to modify this relationship was not demonstrated. MILK UREA CONCENTRATIONS AND DAIRY COW FERTILITY: The use of milk urea as an indicator of dietary energy and protein intake and as an indicator of reproductive performance has been questioned. We found that changes in urea concentration in body fluids explained only 25% (p = 0.08) of the variance in conception rate after conducting a meta-analysis of available studies. INTERPRETATION OF MILK UREA CONCENTRATIONS: High intakes of dietary protein may induce adaptations in urea metabolism, and the negative relationship identified between high intakes of dietary protein and fertility for Northern Hemisphere dairy herds may not necessarily apply in Australasian dairy herds. Because of the potential for cows to adapt to high protein diets, the use of a single milk urea determination on a herd will have limited value as an indicator of nutritional status and little value as a predictor of fertility.

Influence of supplemental fats on reproductive tissues and performance of lactating cows

Fat supplementation (about 3% of dietary dry matter) has often positively influenced the reproductive status of the dairy cow, including increased size of the ovulatory follicle, increased numbers of ovarian follicles, increased plasma concentration of progesterone, reduced secretion of prostaglandin metabolite, increased lifespan of the corpus luteum, and improved fertility. Supplemental fat may allay partially negative energy status during the early postpartum period, yet often the positive reproductive influence of supplemental fat has been independent of the energy status of the cow. The fatty acid profile of supplemental fats is influential to their impact. Linoleic acid and eicosapentaenoic acid (found in fish meal) are proven inhibitors of cyclooxygenase in endometrial tissue of dairy cows. As a result, endometrial secretion of PGF alpha can be suppressed, thus potentially preventing early embryonic death. This process may be aided by the effect fat has in suppressing estradiol-17 beta secretion, thus reducing uterine PGF2 alpha secretion and decreasing the sensitivity of the corpus luteum to PGF2 alpha. Targeting of dietary fatty acids toward ovarian and uterine function may enhance efficiency of reproductive management and fertility.

Effect of ruminant grade Menhaden fish meal on reproductive and productive performance of lactating dairy cows

Menhaden fish meal, fed at 0.7 kg/d [2.7% of dietary dry matter (DM)], replaced blood meal and meat and bone meal (2.0% of dietary DM) in the diet fed at dairy A (n = 341) and replaced blood, meat and bone, and corn gluten meals (3.2% of dietary DM) in the diet fed at dairy B (n = 300). Cows consumed the experimental total mixed diets from approximately 24 to 109 d postpartum. Cows were synchronized for estrus using injections of GnRH agonist at 51 d postpartum. PGF2 alpha 7 d later, and artificial insemination at detected estrus. Resynchronization occurred using the same program if estrus was not detected. Diet failed to alter reproductive responses at synchronized artificial insemination. Pregnancy rate at 120 d postpartum was not altered by diet at dairy A (65.4% vs. 60.2%) but was improved by dietary fish meal at dairy B (31.9% vs. 41.3%; interaction of dairy and diet). The dynamics of corpus luteum regression were altered in cows fed fish meal at dairy B. Dietary fish meal did not influence milk production of cows at dairy A but increased production of milk (2.3 kg/d) and protein (0.1 kg/d) of second parity cows at dairy B. When dietary fish meal was fed to cows at dairy B, production of milk fat and 4% FCM was higher for cows in parity 5 or greater than that for cows in fourth parity.

Effects of tallow and escape protein on lactational and reproductive performance of dairy cows

Experiments were performed to determine the effect of energy source and proportion of escape protein on lactational performance, body measurements, and reproductive activity. Sixty-eight lactating Holstein cows were assigned to one of four dietary treatments during wk 2 to 12 postpartum: 1) high fat (3% tallow), high escape protein (5% feather meal:blood meal, 85:15, DM basis); 2) high fat, low escape protein (0% feather meal:blood meal); 3) low fat (0% tallow), high escape protein; and 4) low fat, low escape protein. Diets were similar in energy and CP contents. Overall mean milk yield (32.9 kg/d) was not affected by diet, but efficiency of FCM yield was highest with high fat and high escape protein. Daily DMI and net energy balance were greater for cows fed the diet low in fat and low in escape protein, but days to first ovulation were not different among groups. Total cholesterol in plasma increased as DIM increased, and concentrations were greater for cows fed the high fat diets than for cows fed the low fat diets after 35 DIM. Concentrations of luteal phase progesterone and follicular phase estradiol tended to be greater for cows fed the high fat and low escape protein, but conception rate from first AI was greatest for cows fed the high fat and high escape protein. Supplemental tallow and escape protein did not consistently affect lactational performance but did improve efficiency of FCM yield and conception rate from first AI.