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Abraham T, Yazdi Z, Littman E, Shahin K, Heckman TI, Quijano Cardé EM, Nguyen DT, Hu R, Adkison M, Veek T, Mukkatira K, Richey C, Kwak K, Mohammed HH, Ortega C, Avendaño-Herrera R, Keleher W, LePage V, Gardner I, Welch TJ, Soto E. Detection and virulence of Lactococcus garvieae and L. petauri from four lakes in southern California. JOURNAL OF AQUATIC ANIMAL HEALTH 2023; 35:187-198. [PMID: 37749801 DOI: 10.1002/aah.10188] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/14/2022] [Revised: 04/24/2023] [Accepted: 04/29/2023] [Indexed: 09/27/2023]
Abstract
OBJECTIVE The first objective of the study aimed to detect the presence of Lactococcus petauri, L. garvieae, and L. formosensis in fish (n = 359) and environmental (n = 161) samples from four lakes near an affected fish farm in California during an outbreak in 2020. The second objective was to compare the virulence of the Lactococcus spp. in Rainbow Trout Oncorhynchus mykiss and Largemouth Bass Micropterus salmoides. METHODS Standard bacterial culture methods were used to isolate Lactococcus spp. from brain and posterior kidney of sampled fish from the four lakes. Quantitative PCR (qPCR) was utilized to detect Lactococcus spp. DNA in fish tissues and environmental samples from the four lakes. Laboratory controlled challenges were conducted by injecting fish intracoelomically with representative isolates of L. petauri (n = 17), L. garvieae (n = 2), or L. formosensis (n = 4), and monitored for 14 days postchallenge (dpc). RESULT Lactococcus garvieae was isolated from the brains of two Largemouth Bass in one of the lakes. Lactococcus spp. were detected in 14 fish (8 Bluegills Lepomis macrochirus and 6 Largemouth Bass) from 3 out of the 4 lakes using a qPCR assay. Of the collected environmental samples, all 4 lakes tested positive for Lactococcus spp. in the soil samples, while 2 of the 4 lakes tested positive in the water samples through qPCR. Challenged Largemouth Bass did not show any signs of infection postinjection throughout the challenge period. Rainbow Trout infected with L. petauri showed clinical signs within 3 dpc and presented a significantly higher cumulative mortality (62.4%; p < 0.0001) at 14 dpc when compared to L. garvieae (0%) and L. formosensis (7.5%) treatments. CONCLUSION The study suggests that qPCR can be used for environmental DNA monitoring of Lactococcus spp. and demonstrates virulence diversity between the etiological agents of piscine lactococcosis.
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Affiliation(s)
- Taylor Abraham
- School of Veterinary Medicine, University of California-Davis, Davis, California, USA
| | - Zeinab Yazdi
- School of Veterinary Medicine, University of California-Davis, Davis, California, USA
| | - Eric Littman
- School of Veterinary Medicine, University of California-Davis, Davis, California, USA
| | - Khalid Shahin
- School of Veterinary Medicine, University of California-Davis, Davis, California, USA
- Aquatic Animals Diseases Laboratory, National Institute of Oceanography and Fisheries, Suez, Egypt
| | - Taylor I Heckman
- School of Veterinary Medicine, University of California-Davis, Davis, California, USA
| | | | - Diem Thu Nguyen
- School of Veterinary Medicine, University of California-Davis, Davis, California, USA
| | - Ruixue Hu
- School of Veterinary Medicine, University of California-Davis, Davis, California, USA
| | - Mark Adkison
- California Department of Fish and Wildlife, Rancho Cordova, California, USA
| | - Tresa Veek
- California Department of Fish and Wildlife, Rancho Cordova, California, USA
| | - Kavery Mukkatira
- California Department of Fish and Wildlife, Rancho Cordova, California, USA
| | - Christine Richey
- California Department of Fish and Wildlife, Rancho Cordova, California, USA
| | - Kevin Kwak
- California Department of Fish and Wildlife, Rancho Cordova, California, USA
| | - Haitham H Mohammed
- Department of Rangeland, Wildlife and Fisheries Management, College of Agriculture and Life Sciences, Texas A&M University, College Station, Texas, USA
| | - Cesar Ortega
- Centro de Investigación y Estudios Avanzados en Salud Animal, Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Toluca, Mexico
| | - Ruben Avendaño-Herrera
- Laboratorio de Patología de Organismos Acuáticos y Biotecnología Acuícola, Facultad de Ciencias de la Vida, Universidad Andrés Bello and Fondo de Financiamiento de Centros de Investigación en Áreas Prioritarias, Centro Interdisciplinario de Investigación en Acuicultura Sustentable, Viña del Mar, Chile
| | | | | | - Ian Gardner
- Atlantic Veterinary College, University of Prince Edward Island, Charlottetown, Prince Edward Island, Canada
| | - Timothy J Welch
- U.S. Department of Agriculture, Agricultural Research Service, National Center for Cool and Coldwater Aquaculture, Leetown, West Virginia, USA
| | - Esteban Soto
- School of Veterinary Medicine, University of California-Davis, Davis, California, USA
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Altinok I, Ozturk RC, Ture M. NGS analysis revealed that Lactococcus garvieae Lg-Per was Lactococcus petauri in Türkiye. JOURNAL OF FISH DISEASES 2022; 45:1839-1843. [PMID: 36349908 DOI: 10.1111/jfd.13708] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/10/2022] [Revised: 07/29/2022] [Accepted: 08/02/2022] [Indexed: 06/16/2023]
Abstract
Lactococcus garvieae Lg-per was originally isolated from rainbow trout cultured in cages located on the Turkish coast of the Black Sea in 2011. A whole genome sequence of Lg-per was performed in the present study. The complete genome of Lg-per mapped to the reference genomes of L. garvieae (GCF_000269925.1) and Lactococcus petauri (GCF_014830225.1) had a total of 1,694,407 and 1,945,297 base pairs, respectively. Lg-per had 1955 protein-coding genes and 4 rRNA, 46 tRNA and 1 tmRNA operons. The orthoANI value was 98.30% between Lg-per and L. petauri (GCF_014830225.1) and 93.1% between Lg-per and L. garvieae (GCF_000269925.1). A phylogenetic tree generated from the whole genome sequences (WGS) of several Lactococcus species found that L. petauri (GCA 002154895) was closely related to the Lg-per strain with 98% similarity. Although L. garvieae Lg-per was confirmed as L. garvieae based on phenotypical, biochemical and 16S rRNA sequence, WGS of the Lg-per strain revealed that Lg-per was L. petauri. Using a 16S rRNA-based PCR detection approach, Lg-per was misdiagnosed as L. garvieae since its 16S rRNA gene was 99.9% similar to that of L. garvieae strains. Consequently, the 16S rRNA-based PCR detection approach may not be adequate for the identification of the Lactococcus genus. This is the first study to document the presence of L. petauri in Türkiye. L. garvieae isolates should be analysed using WGS since the same issue might occur in other countries.
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Affiliation(s)
- Ilhan Altinok
- Department of Fisheries Technology Engineering, Faculty of Marine Sciences, Karadeniz Technical University, Trabzon, Turkiye
| | - Rafet Cagri Ozturk
- Department of Fisheries Technology Engineering, Faculty of Marine Sciences, Karadeniz Technical University, Trabzon, Turkiye
| | - Mustafa Ture
- Fish Health Department, Central Fisheries Research Institute, Trabzon, Turkiye
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Soltani M, Baldisserotto B, Hosseini Shekarabi SP, Shafiei S, Bashiri M. Lactococcosis a Re-Emerging Disease in Aquaculture: Disease Significant and Phytotherapy. Vet Sci 2021; 8:vetsci8090181. [PMID: 34564575 PMCID: PMC8473265 DOI: 10.3390/vetsci8090181] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2021] [Revised: 08/25/2021] [Accepted: 08/30/2021] [Indexed: 11/17/2022] Open
Abstract
Lactococcosis, particularly that caused by Lactococcus garvieae, is a major re-emerging bacterial disease seriously affecting the sustainability of aquaculture industry. Medicinal herbs and plants do not have very much in vitro antagonism and in vivo disease resistance towards lactococcosis agents in aquaculture. Most in vitro studies with herbal extractives were performed against L. garvieae with no strong antibacterial activity, but essential oils, especially those that contain thymol or carvacrol, are more effective. The differences exhibited by the bacteriostatic and bactericidal functions for a specific extractive in different studies could be due to different bacterial strains or parts of chemotypes of the same plant. Despite essential oils being shown to have the best anti-L. garvieae activity in in vitro assays, the in vivo bioassays required further study. The extracts tested under in vivo conditions presented moderate efficacy, causing a decrease in mortality in infected animals, probably because they improved immune parameters before challenging tests. This review addressed the efficacy of medicinal herbs to lactococcosis and discussed the presented gaps.
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Affiliation(s)
- Mehdi Soltani
- Freshwater Fish Group and Fish Health Unit, Centre for Sustainable Aquatic Ecosystems, Harry Butler Institute, Murdoch University, Murdoch, Perth, WA 6150, Australia
- Department of Aquatic Animal Health, Faculty of Veterinary Medicine, University of Tehran, Tehran 1419963111, Iran;
- Correspondence: or
| | - Bernardo Baldisserotto
- Department of Physiology and Pharmacology, Federal University of Santa Maria, Santa Maria 97105-900, RS, Brazil;
| | | | - Shafigh Shafiei
- Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord 64165478, Iran;
| | - Masoumeh Bashiri
- Department of Aquatic Animal Health, Faculty of Veterinary Medicine, University of Tehran, Tehran 1419963111, Iran;
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Shahin K, Veek T, Heckman TI, Littman E, Mukkatira K, Adkison M, Welch TJ, Imai DM, Pastenkos G, Camus A, Soto E. Isolation and characterization of Lactococcus garvieae from rainbow trout, Onchorhyncus mykiss, from California, USA. Transbound Emerg Dis 2021; 69:2326-2343. [PMID: 34328271 DOI: 10.1111/tbed.14250] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2021] [Accepted: 07/17/2021] [Indexed: 11/26/2022]
Abstract
Lactococcus garvieae is an emergent bacterial pathogen of salmonid fish in North America that causes acute infections particularly at water temperatures above 15°C. During 2020, L. garvieae was detected in rainbow trout, Onchorhyncus mykiss, cultured in Southern California and the Eastern Sierras. Infected fish exhibited high mortalities and nonspecific clinical signs of lethargy, erratic swimming, dark skin pigmentation, and exophthalmia. Macroscopic changes included external and internal hemorrhages, mainly in the eyes, liver, coelomic fat, intestine, and brain. Histological examination revealed splenitis, branchitis, panophthalmitis, hepatitis, enteritis, and coelomitis, with variable degrees of tissue damage among evaluated fish. Pure colonies of L. garvieae were isolated from infected trout and specific PCR primers for L. garvieae confirmed the preliminary diagnosis. Multilocus sequence analysis showed that the strains recovered from diseased trout represent a novel genetic group. Isolates were able to form biofilms within 24 h that increased their resistance to disinfection by hydrogen peroxide. Laboratory challenge methods for inducing lactococcosis in steelhead trout, O. mykiss, were evaluated by intracoelomic injection with serial dilutions of L. garvieae. The median lethal dose 21 days post challenge was ∼20 colony-forming units/fish. Experimentally infected trout presented similar clinical signs, gross changes, and microscopic lesions as those with natural disease, fulfilling Koch's postulates and demonstrating the high virulence of the recovered strains.
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Affiliation(s)
- Khalid Shahin
- Department of Medicine and Epidemiology, School of Veterinary Medicine, University of California, Davis, California, USA.,Aquatic Animal Diseases Laboratory, Aquaculture Department, National Institute of Oceanography and Fisheries, Suez, Egypt
| | - Tresa Veek
- California Department of Fish and Wildlife, Rancho Cordova, California, USA
| | - Taylor I Heckman
- Department of Medicine and Epidemiology, School of Veterinary Medicine, University of California, Davis, California, USA
| | - Eric Littman
- Department of Medicine and Epidemiology, School of Veterinary Medicine, University of California, Davis, California, USA
| | | | - Mark Adkison
- California Department of Fish and Wildlife, Rancho Cordova, California, USA
| | - Timothy J Welch
- National Center for Cool and Coldwater Aquaculture, Kearneysville, West Virginia, USA
| | - Denise M Imai
- Comparative Pathology Laboratory, School of Veterinary Medicine, University of California, Davis, California, USA
| | - Gabrielle Pastenkos
- Comparative Pathology Laboratory, School of Veterinary Medicine, University of California, Davis, California, USA
| | - Alvin Camus
- Department of Pathology, College of Veterinary Medicine, University of Georgia, Athens, Georgia, USA
| | - Esteban Soto
- Department of Medicine and Epidemiology, School of Veterinary Medicine, University of California, Davis, California, USA
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Pastorino P, Vela Alonso AI, Colussi S, Cavazza G, Menconi V, Mugetti D, Righetti M, Barbero R, Zuccaro G, Fernández-Garayzábal JF, Dondo A, Acutis PL, Prearo M. A Summer Mortality Outbreak of Lactococcosis by Lactococcus garvieae in a Raceway System Affecting Farmed Rainbow Trout ( Oncorhynchus mykiss) and Brook Trout ( Salvelinus fontinalis). Animals (Basel) 2019; 9:ani9121043. [PMID: 31795312 PMCID: PMC6940933 DOI: 10.3390/ani9121043] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2019] [Revised: 11/15/2019] [Accepted: 11/27/2019] [Indexed: 12/28/2022] Open
Abstract
Simple Summary Lactococcus garvieae is the etiological agent of lactococcosis, a bacterial disease affecting many species of fish and causing major economic losses in aquaculture. In this study we described, for the first time, the isolation of L. garvieae in brook trout farmed in northwestern Italy by performing a molecular and epidemiological characterization. Results confirmed water as vehicle of infection, favoring the transmission of the pathogen between rainbow trout farmed in the upstream compartments of a raceways system and the brook trout located in downstream tanks. Abstract Lactococcosis is a fish disease of major concern in Mediterranean countries caused by Lactococcus garvieae. The most susceptible species is the rainbow trout (Oncorhynchus mykiss), suffering acute disease associated with elevated mortalities compared to other fish species. References reported that other salmonids are also susceptible to the disease, but no mortality outbreak has been described to date. The aim of this study was to present a mortality outbreak that occurred in brook trout (Salvelinus fontinalis) farmed in northwestern Italy during the summer of 2018. Fish exhibited clinical signs, such as exophthalmos, diffused hemorrhages localized in the ocular zone, hemorrhagic enteritis, and enlarged spleen. L. garvieae was isolated in all fish. Molecular and epidemiological characterization of the isolates, through Pulsed Field Gel Electrophoresis (PFGE), confirmed the initial hypothesis of water as vehicle of infection favoring transmission between rainbow trout farmed in upstream compartments and brook trout located in downstream tanks. Moreover, several environmental conditions affected and promoted the outbreak, among them the high-water temperature, which probably induced a physiological stress in brook trout, being way above the optimal temperature for this species, increasing the susceptibility to infection.
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Affiliation(s)
- Paolo Pastorino
- Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, via Bologna 148, 10154 Torino, Italy; (S.C.); (G.C.); (V.M.); (D.M.); (M.R.); (G.Z.); (A.D.); (P.L.A.); (M.P.)
- Correspondence: ; Tel.: +39-011-268-6295
| | - Ana Isabel Vela Alonso
- Centro de Vigilancia Sanitaria Veterinaria (VISAVET), Universidad Complutense de Madrid, Avenida Puerta de Hierro, 28040 Madrid, Spain; (A.I.V.A.); (J.F.F.-G.)
| | - Silvia Colussi
- Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, via Bologna 148, 10154 Torino, Italy; (S.C.); (G.C.); (V.M.); (D.M.); (M.R.); (G.Z.); (A.D.); (P.L.A.); (M.P.)
| | - Giulia Cavazza
- Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, via Bologna 148, 10154 Torino, Italy; (S.C.); (G.C.); (V.M.); (D.M.); (M.R.); (G.Z.); (A.D.); (P.L.A.); (M.P.)
| | - Vasco Menconi
- Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, via Bologna 148, 10154 Torino, Italy; (S.C.); (G.C.); (V.M.); (D.M.); (M.R.); (G.Z.); (A.D.); (P.L.A.); (M.P.)
| | - Davide Mugetti
- Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, via Bologna 148, 10154 Torino, Italy; (S.C.); (G.C.); (V.M.); (D.M.); (M.R.); (G.Z.); (A.D.); (P.L.A.); (M.P.)
| | - Marzia Righetti
- Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, via Bologna 148, 10154 Torino, Italy; (S.C.); (G.C.); (V.M.); (D.M.); (M.R.); (G.Z.); (A.D.); (P.L.A.); (M.P.)
| | - Raffaella Barbero
- Azienda Sanitaria Locale di Biella, via Don Sturzo 20, 13900 Biella, Italy;
| | - Gaetano Zuccaro
- Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, via Bologna 148, 10154 Torino, Italy; (S.C.); (G.C.); (V.M.); (D.M.); (M.R.); (G.Z.); (A.D.); (P.L.A.); (M.P.)
| | - José Francisco Fernández-Garayzábal
- Centro de Vigilancia Sanitaria Veterinaria (VISAVET), Universidad Complutense de Madrid, Avenida Puerta de Hierro, 28040 Madrid, Spain; (A.I.V.A.); (J.F.F.-G.)
| | - Alessandro Dondo
- Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, via Bologna 148, 10154 Torino, Italy; (S.C.); (G.C.); (V.M.); (D.M.); (M.R.); (G.Z.); (A.D.); (P.L.A.); (M.P.)
| | - Pier Luigi Acutis
- Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, via Bologna 148, 10154 Torino, Italy; (S.C.); (G.C.); (V.M.); (D.M.); (M.R.); (G.Z.); (A.D.); (P.L.A.); (M.P.)
| | - Marino Prearo
- Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, via Bologna 148, 10154 Torino, Italy; (S.C.); (G.C.); (V.M.); (D.M.); (M.R.); (G.Z.); (A.D.); (P.L.A.); (M.P.)
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Ringø E, Hoseinifar SH, Ghosh K, Doan HV, Beck BR, Song SK. Lactic Acid Bacteria in Finfish-An Update. Front Microbiol 2018; 9:1818. [PMID: 30147679 PMCID: PMC6096003 DOI: 10.3389/fmicb.2018.01818] [Citation(s) in RCA: 130] [Impact Index Per Article: 21.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2018] [Accepted: 07/19/2018] [Indexed: 12/17/2022] Open
Abstract
A complex and dynamic community of microorganisms, play important roles within the fish gastrointestinal (GI) tract. Of the bacteria colonizing the GI tract, are lactic acid bacteria (LAB) generally considered as favorable microorganism due to their abilities to stimulating host GI development, digestive function, mucosal tolerance, stimulating immune response, and improved disease resistance. In early finfish studies, were culture-dependent methods used to enumerate bacterial population levels within the GI tract. However, due to limitations by using culture methods, culture-independent techniques have been used during the last decade. These investigations have revealed the presence of Lactobacillus, Lactococcus, Leuconostoc, Enterococcus, Streptococcus, Carnobacterium, Weissella, and Pediococcus as indigenous species. Numerous strains of LAB isolated from finfish are able to produce antibacterial substances toward different potential fish pathogenic bacteria as well as human pathogens. LAB are revealed be the most promising bacterial genera as probiotic in aquaculture. During the decade numerous investigations are performed on evaluation of probiotic properties of different genus and species of LAB. Except limited contradictory reports, most of administered strains displayed beneficial effects on both, growth-and reproductive performance, immune responses and disease resistance of finfish. This eventually led to industrial scale up and introduction LAB-based commercial probiotics. Pathogenic LAB belonging to the genera Streptococcus, Enterococcus, Lactobacillus, Carnobacterium, and Lactococcus have been detected from ascites, kidney, liver, heart, and spleen of several finfish species. These pathogenic bacteria will be addressed in present review which includes their impacts on finfish aquaculture, possible routes for treatment. Finfish share many common structures and functions of the immune system with warm-blooded animals, although apparent differences exist. This similarity in the immune system may result in many shared LAB effects between finfish and land animals. LAB-fed fish show an increase in innate immune activities leading to disease resistances: neutrophil activity, lysozyme secretion, phagocytosis, and production of pro-inflammatory cytokines (IL-1β, IL-6, IL-8, and TNF-α). However, some LAB strains preferentially induces IL-10 instead, a potent anti-inflammatory cytokine. These results indicate that LAB may vary in their immunological effects depending on the species and hosts. So far, the immunological studies using LAB have been focused on their effects on innate immunity. However, these studies need to be further extended by investigating their involvement in the modulation of adaptive immunity. The present review paper focuses on recent findings in the field of isolation and detection of LAB, their administration as probiotic in aquaculture and their interaction with fish immune responses. Furthermore, the mode of action of probiotics on finfish are discussed.
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Affiliation(s)
- Einar Ringø
- Faculty of Bioscience, Fisheries and Economics, Norwegian College of Fishery Science, UiT The Arctic University of Norway, Tromsø, Norway
| | - Seyed Hossein Hoseinifar
- Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
| | - Koushik Ghosh
- Aquaculture Laboratory, Department of Zoology, The University of Burdwan, Bardhaman, India
| | - Hien Van Doan
- Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand
| | - Bo Ram Beck
- School of Life Science, Handong University, Pohang, South Korea
| | - Seong Kyu Song
- School of Life Science, Handong University, Pohang, South Korea
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Meyburgh CM, Bragg RR, Boucher CE. Lactococcus garvieae: an emerging bacterial pathogen of fish. DISEASES OF AQUATIC ORGANISMS 2017; 123:67-79. [PMID: 28177294 DOI: 10.3354/dao03083] [Citation(s) in RCA: 63] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
Lactococcus garvieae is the causative agent of lactococcosis, a hyperacute, haemorrhagic septicaemia of fish. This bacterium is also considered an emerging zoonotic pathogen, as reports of human infection are increasing. Significant economic loss in aquaculture is suffered as a result of lactococcosis, as numerous freshwater and marine species of commercial interest are affected. Development of antibiotic resistance in L. garvieae to several chemotherapeutic agents complicates and restricts treatment options. Effective, sustainable treatment and prevention options are thus needed, but progress is impeded by the lack of knowledge concerning several aspects of the disease and the pathogen. This review aims to present the latest research on L. garvieae, with specific focus on pathogenesis, virulence factors, risks associated with chemotherapeutic administration and possible control options.
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Affiliation(s)
- C M Meyburgh
- Department of Microbial, Biochemical & Food Biotechnology, University of the Free State, Bloemfontein, South Africa
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Bayliss SC, Verner-Jeffreys DW, Bartie KL, Aanensen DM, Sheppard SK, Adams A, Feil EJ. The Promise of Whole Genome Pathogen Sequencing for the Molecular Epidemiology of Emerging Aquaculture Pathogens. Front Microbiol 2017; 8:121. [PMID: 28217117 PMCID: PMC5290457 DOI: 10.3389/fmicb.2017.00121] [Citation(s) in RCA: 50] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2016] [Accepted: 01/17/2017] [Indexed: 01/23/2023] Open
Abstract
Aquaculture is the fastest growing food-producing sector, and the sustainability of this industry is critical both for global food security and economic welfare. The management of infectious disease represents a key challenge. Here, we discuss the opportunities afforded by whole genome sequencing of bacterial and viral pathogens of aquaculture to mitigate disease emergence and spread. We outline, by way of comparison, how sequencing technology is transforming the molecular epidemiology of pathogens of public health importance, emphasizing the importance of community-oriented databases and analysis tools.
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Affiliation(s)
- Sion C Bayliss
- The Milner Centre for Evolution, Department of Biology and Biochemistry, University of Bath Bath, UK
| | | | - Kerry L Bartie
- Institute of Aquaculture, University of Stirling Stirling, UK
| | - David M Aanensen
- Department of Infectious Disease Epidemiology, School of Public Health, Imperial College LondonLondon, UK; The Centre for Genomic Pathogen Surveillance, Wellcome Genome CampusCambridge, UK
| | - Samuel K Sheppard
- The Milner Centre for Evolution, Department of Biology and Biochemistry, University of Bath Bath, UK
| | - Alexandra Adams
- Institute of Aquaculture, University of Stirling Stirling, UK
| | - Edward J Feil
- The Milner Centre for Evolution, Department of Biology and Biochemistry, University of Bath Bath, UK
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Tsai MA, Wang PC, Yoshida T, Liaw LL, Chen SC. Development of a sensitive and specific LAMP PCR assay for detection of fish pathogen Lactococcus garvieae. DISEASES OF AQUATIC ORGANISMS 2013; 102:225-235. [PMID: 23446972 DOI: 10.3354/dao02546] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
Abstract
Based on use of a loop-mediated isothermal amplification (LAMP) identification protocol, this study attempted to detect Lactococcus garvieae in fish by using primer sets designed from an L. garvieae alpha/beta fold family hydrolase gene. Reaction time and temperatures were optimized for 60 min at 60°C with the resulting amplicons visualized by adding SYBR Green I to the reaction tube. The assay specificity was assessed using 45 different bacterial strains. Positive results were observed in all 30 L. garvieae isolates from various aquatic animals. No false-positive results were observed in 15 non-L. garvieae strains. The detection limit of the LAMP assay was 10-fold more sensitive than the conventional polymerase chain reaction (PCR) targeting 16S rDNA when using purified L. garvieae DNA. The detection limit of the LAMP assay was approximately 300 colony-forming units (CFU) using crude bacterial lysates, 100-fold more sensitive than PCR. Furthermore, L. garvieae in spleen, kidney and brain of experimentally challenged tilapia and grey mullet were detected using this optimized LAMP assay. Results of this study demonstrate the effectiveness of LAMP in providing a rapid yet simple test for detecting L. garvieae in fish.
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Affiliation(s)
- M-A Tsai
- Department of Veterinary Medicine, National Pingtung University of Science and Technology, Pingtung, Taiwan, Republic of China
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Tejedor J, Vela A, Gibello A, Casamayor A, Domínguez L, Fernández-Garayzábal J. A genetic comparison of pig, cow and trout isolates of Lactococcus garvieae by PFGE analysis. Lett Appl Microbiol 2011; 53:614-9. [DOI: 10.1111/j.1472-765x.2011.03153.x] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Algöet M, Bayley AE, Roberts EG, Feist SW, Wheeler RW, Verner-Jeffreys DW. Susceptibility of selected freshwater fish species to a UK Lactococcus garvieae isolate. JOURNAL OF FISH DISEASES 2009; 32:825-834. [PMID: 19500233 DOI: 10.1111/j.1365-2761.2009.01058.x] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/27/2023]
Abstract
Gram-positive cocci recovered from diseased rainbow trout from a farm in England were characterized by different methods, including pulsed field gel electrophoresis, as virulent Lactococcus garvieae serogroup 2 (pulsotype A1). Groups of rainbow trout were kept at a range of temperatures and injected intraperitoneally (i.p.) with one of the UK isolates, L. garvieae 00021. The 18 degrees C and 16 degrees C groups showed 67% and 28% mortality, respectively, by day 27 post-injection. Fish kept at 14 degrees C or lower were less susceptible (< or =3% mortality). Raising the temperature of all groups to 18 degrees C at day 27 post-injection did not result in recurrence of the disease, even though viable bacteria were recovered from all groups 42 days later. Grayling were highly susceptible, with 65% mortalities when challenged with 200 colony forming unit fish(-1) by i.p. injection and 37% mortalities when exposed to effluent water from tanks containing affected rainbow trout. Other fish species tested, Atlantic salmon, brown trout and seven cyprinid species, were less susceptible. Viable L. garvieae was isolated from the internal organs of all species tested at the end of the trials, suggesting that they may pose a threat as possible carriers to susceptible farmed and wild fish.
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Affiliation(s)
- M Algöet
- Cefas Weymouth Laboratory, Weymouth, Dorset, UK
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