Salt Stress Differentially Affects the Primary and Secondary Metabolism of Peppers (Capsicum annuum L.) According to the Genotype, Fruit Part, and Salinity Level

Integrative multi-omics analysis reveals the crucial biological pathways involved in the adaptive response to NaCl stress in peanut seedlings

Plant growth is restricted by salt stress, which is a significant abiotic factor, particularly during the seedling stage. The aim of this study was to investigate the mechanisms underlying peanut adaptation to salt stress by transcriptomic and metabolomic analysis during the seedling stage. In this study, phenotypic variations of FH23 and NH5, two peanut varieties with contrasting tolerance to salt, changed obviously, with the strongest differences observed at 24 h. FH23 leaves wilted and the membrane system was seriously damaged. A total of 1470 metabolites were identified, with flavonoids being the most common (21.22%). Multi-omics analyses demonstrated that flavonoid biosynthesis (ko00941), isoflavones biosynthesis (ko00943), and plant hormone signal transduction (ko04075) were key metabolic pathways. The comparison of metabolites in isoflavone biosynthesis pathways of peanut varieties with different salt tolerant levels demonstrated that the accumulation of naringenin and formononetin may be the key metabolite leading to their different tolerance. Using our transcriptomic data, we identified three possible reasons for the difference in salt tolerance between the two varieties: (1) differential expression of LOC112715558 (HIDH) and LOC112709716 (HCT), (2) differential expression of LOC112719763 (PYR/PYL) and LOC112764051 (ABF) in the abscisic acid (ABA) signal transduction pathway, then (3) differential expression of genes encoding JAZ proteins (LOC112696383 and LOC112790545). Key metabolites and candidate genes related to improving the salt tolerance in peanuts were screened to promote the study of the responses of peanuts to NaCl stress and guide their genetic improvement.

Plant hormones and secondary metabolites under environmental stresses: Enlightening defense molecules

The climatic changes have great threats to sustainable agriculture and require efforts to ensure global food and nutritional security. In this regard, the plant strategic responses, including the induction of plant hormones/plant growth regulators (PGRs), play a substantial role in boosting plant immunity against environmental stress-induced adversities. In addition, secondary metabolites (SMs) have emerged as potential 'stress alleviators' that help plants to adapt against environmental stressors imposing detrimental impacts on plant health and survival. The introduction of SMs in plant biology has shed light on their beneficial effects in mitigating environmental crises. This review explores SMs-mediated plant defense responses and highlights the crosstalk between PGRs and SMs under diverse environmental stressors. In addition, genetic engineering approaches are discussed as a potential revenue to enhance plant hormone-mediated SM production in response to environmental cues. Thus, the present review aims to emphasize the significance of SMs implications with PGRs association and genetic approachability, which could aid in shaping the future strategies that favor agro-ecosystem compatibility under unpredictable environmental conditions.

Enhancing the nutritional value of sweet bell pepper through moderate NaCl salinity

Salinity presents a significant obstacle to crop productivity, particularly in dry and semi-arid regions. Sweet bell pepper (Capsicum annuum L.), a widely grown and consumed horticultural crop, is especially vulnerable to salinity. Consequently, it is vital to determine the salinity threshold that impacts bell pepper growth and quality, enabling sustainable production in salinized areas. This study aimed to evaluate the effects of varying sodium chloride concentrations (0, 50, and 75 mM) on bell pepper growth, nutritional value, and phytochemical composition, aiming to identify the adaptable threshold in salinized environments. The results suggested that the application of 75 mM NaCl not only had no adverse impact on fruit quality in terms of biomolecules and phytochemicals but also led to significant improvements. Specifically, under these conditions, there was a remarkable increase, in respect to control, in total protein (TPRO by 50 %), total carbohydrates (TCARB by 18 %), lycopene (LIC by 68 %), total Carotenoids (TCAR by 13 %), and total phenols (TPHE by 18 %) in terms of antioxidants.In contrast, the content of ascorbic acid and antioxidant activities remained consistent. Moderate salt stress exhibited the most positive influence on sweet bell pepper quality, leading to higher concentrations of essential nutrients and nutraceutical compounds, including minerals, phenolic acids, and flavonoids.

Salinity Stress Tolerance in Plants

Soil salinization negatively impacts plant development and induces land degradation, thus affecting biodiversity, water quality, crop production, farmers' well-being, and the economic situation in the affected region. Plant germination, growth, and productivity are vital processes impaired by salinity stress; thus, it is considered a serious threat to agriculture. The extent to which a plant is affected by salinity depends mainly on the species, but other factors, including soil attributes, water, and climatic conditions, also affect a plant's ability to tolerate salinity stress. Unfortunately, this phenomenon is expected to be exacerbated further by climate change. Consequently, studies on salt stress tolerance in plants represent an important theme for the present Special Issue of Plants. The present Special Issue contains 14 original contributions that have documented novel discoveries regarding induced or natural variations in plant genotypes to cope with salt stress, including molecular biology, biochemistry, physiology, genetics, cell biology, modern omics, and bioinformatic approaches. This Special Issue also includes the impact of biostimulants on the biochemical, physiological, and molecular mechanisms of plants to deal with salt stress and on the effects of salinity on plant nutrient status. We expect that readers and academia will benefit from all the articles included in this Special Issue.

Ameliorative Effects of Exogenous Potassium Nitrate on Antioxidant Defense System and Mineral Nutrient Uptake in Radish (Raphanus sativus L.) under Salinity Stress

Soil salinization has become a major issue around the world in recent years, as it is one of the consequences of climate change as sea levels rise. It is crucial to lessen the severe consequences of soil salinization on plants. A pot experiment was conducted to regulate the physiological and biochemical mechanisms in order to evaluate the ameliorative effects of potassium nitrate (KNO₃) on Raphanus sativus L. genotypes under salt stress. The results from the present study illustrated that the salinity stress induced a significant decrease in shoot length, root length, shoot fresh weight, shoot dry weight, root fresh weight, root dry weight, number of leaves per plant, leaf area chlorophyll-a, chlorophyll-b, total chlorophyll, carotenoid, net photosynthesis, stomatal conductance, and transpiration rate by 43, 67, 41, 21, 34, 28, 74, 91, 50, 41, 24, 34, 14, 26, and 67%, respectively, in a 40 day radish while decreased by 34, 61, 49, 19, 31, 27, 70, 81, 41, 16, 31, 11, 21, and 62%, respectively, in Mino radish. Furthermore, MDA, H₂O₂ initiation, and EL (%) of two varieties (40 day radish and Mino radish) of R. sativus increased significantly (P < 0.05) by 86, 26, and 72%, respectively, in the roots and also increased by 76, 106, and 38% in the leaves in a 40 day radish, compared to the untreated plants. The results also elucidated that the contents of phenolic, flavonoids, ascorbic acid, and anthocyanin in the two varieties (40 day radish and Mino radish) of R. sativus increased with the exogenous application of KNO₃ by 41, 43, 24, and 37%, respectively, in the 40 day radish grown under the controlled treatments. Results indicated that implementing KNO₃ exogenously in the soil increased the activities of antioxidants like SOD, CAT, POD, and APX by 64, 24, 36, and 84% in the roots and also increased by 21, 12, 23, and 60% in the leaves of 40 day radish while also increased by 42, 13, 18, and 60% in the roots and also increased by 13, 14, 16, and 41% in the leaves in Mino radish, respectively, in comparison to those plants grown without KNO₃. We found that KNO₃ substantially improved plant growth by lowering the levels of oxidative stress biomarkers, thereby further stimulating the antioxidant potential system, which led to an improved nutritional profile of both R. sativus L. genotypes under normal and stressed conditions. The current study would offer a deep theoretical foundation for clarifying the physiological and biochemical mechanisms by which the KNO₃ improves salt tolerance in R. sativus L. genotypes.

Genetic Regulation, Environmental Cues, and Extraction Methods for Higher Yield of Secondary Metabolites in Capsicum

Capsicum (chili pepper) is a widely popular and highly consumed fruit crop with beneficial secondary metabolites such as capsaicinoids, carotenoids, flavonoids, and polyphenols, among others. Interestingly, the secondary metabolite profile is a dynamic function of biosynthetic enzymes, regulatory transcription factors, developmental stage, abiotic and biotic environment, and extraction methods. We propose active manipulable genetic, environmental, and extraction controls for the modulation of quality and quantity of desired secondary metabolites in Capsicum species. Specific biosynthetic genes such as Pun (AT3) and AMT in the capsaicinoids pathway and PSY, LCY, and CCS in the carotenoid pathway can be genetically engineered for enhanced production of capsaicinoids and carotenoids, respectively. Generally, secondary metabolites increase with the ripening of the fruit; however, transcriptional regulators such as MYB, bHLH, and ERF control the extent of accumulation in specific tissues. The precise tuning of biotic and abiotic factors such as light, temperature, and chemical elicitors can maximize the accumulation and retention of secondary metabolites in pre- and postharvest settings. Finally, optimized extraction methods such as ultrasonication and supercritical fluid method can lead to a higher yield of secondary metabolites. Together, the integrated understanding of the genetic regulation of biosynthesis, elicitation treatments, and optimization of extraction methods can maximize the industrial production of secondary metabolites in Capsicum.

Effect of Juglone and Other Allelochemicals in Walnut Leaves on Yield, Quality and Metabolites of Snack Cucumber (Cucumis sativus L.)

The consumption of fresh vegetables has been consistently associated with numerous health benefits. However, several factors (such as allelochemicals) influence yield, quality, and metabolites, which inevitably affect the fruit quality and health benefits. The present study was conducted to investigate the yield, quality, metabolic responses, and potential toxicity of Cucumis sativus grown in juglone-containing soils. For the treatments, pure juglone (100 µM, 1 mM) and walnut leaf extracts (100 µM) in soil concentrations found in walnut orchards were used. A total of 36 phenolic compounds were identified and quantified in fruits, leaves, and roots using a mass spectrometer coupled with high-performance liquid chromatography. We concluded that juglone at a concentration of 100 µM or walnut leaf extract at the same juglone concentration does not affect the yield of C. sativus, while juglone at a concentration of 1 mM strongly affects it. In the case of juglone, juglone itself was found only in the roots of C. sativus, but not in the leaves or fruits, so C. sativus fruits are considered safe for cultivation in juglone-containing soils. However, this could prove problematic if the plants grown are tubers or root vegetables. The data suggest that juglone itself inhibits secondary metabolism in the plant, making it more susceptible to stress and pathogen attacks.

Selection of Soybean Genotypes under Drought and Saline Stress Conditions Using Manhattan Distance and TOPSIS

The search for soybean genotypes more adapted to abiotic stress conditions is essential to boost the development and yield of the crop in Brazil and worldwide. In this research, we propose a new approach using the concept of distance (or similarity) in a vector space that can quantify changes in the morphological traits of soybean seedlings exposed to stressful environments. Thus, this study was conducted to select soybean genotypes exposed to stressful environments (saline or drought) using similarity based on Manhattan distance and the Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) method. TOPSIS is a multi-criteria decision method for selecting the best alternative using the concept of distance. The use of TOPSIS is essential because the genotypes are not absolutely similar in both treatments. That is, just the distance measure is not enough to select the best genotype simultaneously in the two stress environments. Drought and saline stresses were induced by exposing seeds of 70 soybean genotypes to -0.20 MPa iso-osmotic solutions with polyethylene glycol-PEG 6000 (119.6 g L^-1) or NaCl (2.36 g L^-1) for 14 days at 25 °C. The germination rate, seedling length, and seedling dry matter were measured. We showed here how the genotypic stability of soybean plants could be quantified by TOPSIS when comparing drought and salinity conditions to a non-stressful environment (control) and how this method can be employed under different conditions. Based on the TOPSIS method, we can select the best soybean genotypes for environments with multiple abiotic stresses. Among the 70 tested soybean genotypes, RK 6813 RR, ST 777 IPRO, RK 7214 IPRO, TMG 2165 IPRO, 5G 830 RR, 98R35 IPRO, 98R31 IPRO, RK 8317 IPRO, CG 7464 RR, and LG 60177 IPRO are the 10 most stable genotypes under drought and saline stress conditions. Owing to high stability and gains with selection verified for these genotypes under salinity and drought conditions, they can be used as genitors in breeding programs to obtain offspring with higher resistance to antibiotic stresses.

Silicon-Induced Mitigation of NaCl Stress in Barley (Hordeum vulgare L.), Associated with Enhanced Enzymatic and Non-Enzymatic Antioxidant Activities

Salt stress obstructs plant's growth by affecting metabolic processes, ion homeostasis and over-production of reactive oxygen species. In this regard silicon (Si) has been known to augment a plant's antioxidant defense system to combat adverse effects of salinity stress. In order to quantify the Si-mediated salinity tolerance, we studied the role of Si (200 ppm) applied through rooting media on antioxidant battery system of barley genotypes; B-10008 (salt-tolerant) and B-14011 (salt-sensitive) subjected to salt stress (200 mM NaCl). A significant decline in the accumulation of shoot (35-74%) and root (30-85%) biomass was observed under salinity stress, while Si application through rooting media enhancing biomass accumulation of shoots (33-49%) and root (32-37%) under salinity stress. The over-accumulation reactive oxygen species i.e., hydrogen peroxide (H2O2) is an inevitable process resulting into lipid peroxidation, which was evident by enhanced malondialdehyde levels (13-67%) under salinity stress. These events activated a defense system, which was marked by higher levels of total soluble proteins and uplifted activities of antioxidants enzymatic (SOD, POD, CAT, GR and APX) and non-enzymatic (α-tocopherol, total phenolics, AsA, total glutathione, GSH, GSSG and proline) in roots and leaves under salinity stress. The Si application through rooting media further strengthened the salt stressed barley plant's defense system by up-regulating the activities of enzymatic and non-enzymatic antioxidant in order to mitigate excessive H2O2 efficiently. The results revealed that although salt-tolerant genotype (B-10008) was best adopted to tolerate salt stress, comparably the response of salt-sensitive genotype (B-14011) was more prominent (accumulation of antioxidant) after application of Si through rooting media under salinity stress.

Nitric Oxide Improves Salt Tolerance of Cyclocarya paliurus by Regulating Endogenous Glutathione Level and Antioxidant Capacity

Cyclocarya paliurus is commonly used to treat diabetes in China. However, the natural habitats of C. paliurus are typically affected by salt stress. Previous studies showed that nitric oxide (NO) level was related to salt tolerance of C. paliurus, and its synthesis was induced by exogenous hydrogen sulfide. However, the effects of different NO donors in alleviating the negative effect of salt stress are still unclear. In the present study, C. paliurus seedlings pretreated with three NO donors (S-nitroso-N-acetylpenicillamine, SNAP and S-nitrosoglutathione, GSNO and sodium nitroprusside, SNP) were exposed to salt stress, and then, the total biomass, chlorophyll fluorescence parameters, NO and glutathione levels, oxidative damage, and antioxidant enzyme activities were investigated. The results showed that pretreatment of NO donors maintained chlorophyll fluorescence and attenuated the loss of plant biomass under salt stress, and the best performance was observed in C. paliurus under SNP treatment. We also found that pretreatment of NO donors further increased the endogenous NO content and nitrate reductase (NR) activity compared with salt treatment. Moreover, pretreatment with NO donors, especially SNP, alleviated salt-induced oxidative damage, as indicated by lowered lipid peroxidation, through an enhanced antioxidant system including glutathione accumulation and increased antioxidant enzyme activities. The supply of NO donors is an interesting strategy for alleviating the negative effect of salt on C. paliurus. Our data provide new evidence contributing to the current understanding of NO-induced salt stress tolerance.