Risk and indicators of condemnation of male turkey broilers in western France, February-July 2006

The Incidence of Liver Damage Found during Postmortem Examination at the Slaughterhouse

We monitored liver damage in cattle (cows, heifers, fattening bulls, and calves culled from the herd), pigs (sows, finishing pigs, and piglets culled from the farm), sheep (ewes and lambs), goats (does and kids), rabbits, and poultry (end-of-lay hens, broiler chickens, turkeys, domestic ducks, and domestic geese) in the period from 2010 to 2021. All animals (n = 1,425,710,143) reared on Czech farms and slaughtered at slaughterhouses in the Czech Republic were included in the analysis. We determined the total number of damaged livers for individual categories of animals and also analyzed separately the incidence of damage of acute, chronic, parasitic, and other origin. The overall incidence of liver damage was higher in adult animals compared to fattening animals in all species. In cattle and pigs, the incidence was also higher in young animals culled from the herd compared to fattening animals. When comparing adult animals by species, the incidence of liver damage was highest in cows (46.38%), followed by sows (17.51%), ewes (12.97%), and does (4.26%). When comparing fattening animals by species, the incidence was highest in heifers (14.17%) and fattening bulls (7.97 %), followed by finishing pigs (11.26%), lambs (4.73%), and kids (0.59%). When comparing young culled from the herd by species, it was higher in piglets (32.39%) than in calves (17.6 %), and when poultry and rabbits were compared, the incidence was highest in turkeys (3.38%), followed by ducks (2.20%), geese (1.09%), broiler chickens (0.08%), and rabbits (0.04%). The results indicate that fattening animals have a better liver condition than mature animals and that culled young have a worse liver condition than older fattening animals. Chronic lesions represented the dominant proportion of pathological findings. Parasitic lesions occurred, first and foremost, in animals grazed on meadows with likely parasitic invasion, i.e., in ewes (7.51%), lambs (3.51%), and heifers (1.31%), and in animals in which antiparasitic protection is limited in view of the protection of meat from antiparasitic residues, i.e., finishing pigs (3.68%). Parasitic damage to the liver was rarely detected in rabbits and poultry. The results obtained represent a body of knowledge for measures to improve the health and condition of the liver in food animals.

Epidemiological characteristics and financial losses due to avian aspergillosis in households in the Almaty region, Republic of Kazakhstan

Aspergillosis is a severe fungal disease that affects all species and ages of poultry and leads to significant economic losses within the poultry industry. The economic significance of aspergillosis is associated with direct losses due to poultry mortality, a decline in the production of meat and eggs, feed conversion, and poor growth of recovering poultry. Although a decrease in the production of poultry meat and eggs in Kazakhstan due to this fungal disease has been widely reported, studies on the consequent financial losses on affected farms (households) have not been carried out. This study aimed to estimate the financial losses and epidemiological parameters of avian aspergillosis among households affected by the disease in the Almaty region. To achieve the objectives of the research, a survey was conducted involving affected households from February 2018 to July 2019. The affected poultry were diagnosed based on clinical, macroscopical, and microscopical procedures, and once the infection was confirmed, household owners were interviewed. Data were collected from 183 household owners. The median incidence risk and fatality rates were 39 and 26% in chickens, 42 and 22% in turkeys, and 37 and 33% in geese, respectively, with young poultry having a higher incidence risk and fatality rate than adults. Approximately 92.4% of the household owners treated the affected poultry using natural folk methods and 7.6% of household owners used antifungal drugs and antibiotics, spending a median of US $35.20 (min US $0; max US $400) per household throughout the course of the infection. Egg production was reduced by a median of 58.3% when households were affected. The price of poultry fell by a median of 48.6% immediately after recovery due to weight loss. The median of the overall financial losses of households was US $198.50 (min US $11; max US $1,269). The majority of household owners (65%) did not replace their poultry, 9.8% of household owners replaced all their poultry, and the remaining 25.1% replaced only a proportion of the poultry lost at the time of the study. Newly acquired poultry were purchased from neighbors (10.9%), fellow villagers (50%), and state poultry farms (39.1%). This study demonstrates that aspergillosis has an immediate impact on subsistence household owners' livelihoods in the Almaty region of Kazakhstan.

Health status of slaughtered animals as indicated by postmortem inspection at slaughterhouses

The study focused on the comparison of health of cattle, pigs, sheep, goats, rabbits, poultry and ostriches slaughtered in slaughterhouses in the Czech Republic based on the occurrence of findings detected during a postmortem veterinary inspection in the period from 2010 to 2019. The level of health was expressed as the so-called PA index obtained by the ratio of the number of findings to the total number of observations (15) during the pathoanatomical examination in the slaughterhouse multiplied by one hundred. Mammals (cattle, pigs, sheep and goats) generally had a higher PA index than birds (domestic chickens, turkeys, ducks, geese, ostriches), with the exception of kids and rabbits. The highest PA index was found in cows (15.13) and piglets (12.18); whereas the lowest PA index was found in broiler chickens (0.102), rabbits, and geese (both 0.14). In poultry, the PA index values were below 1, with the exception of laying hens (PA index 2.165). A higher PA index was found in a group of adult animals (the PA index ranged from 2.17 to 15.13) and groups of young animals culled from farms (the PA index ranged from 10.79 to 12.18) than in fattened animals (the PA index ranged from 0.10 to 5.32). A comprehensive overview of the health condition of slaughtered animals enables the farmers, veterinarians, transporters and slaughterhouse operators to take appropriate and precisely targeted preventive measures, thereby increasing the animal welfare and health in the future while reducing the incidence of carcass damage.

A study on causes of cattle liver condemnation at an abattoir in Omdurman area, Khartoum State, Sudan

BACKGROUND

Information obtained from abattoirs on the causes of liver condemnation is important in preventing the spread of diseases and for promoting food security. The current study reviews three years (2009 to 2011) postmortem inspection records of cattle slaughtered at an abattoir in Omdurman, Khartoum State, Sudan. The aim was to determine the prevalence of diseases and conditions that lead to liver condemnation.

RESULTS

From a total of 234,175 cattle slaughtered, 8,910 (3.8%) livers were condemned due to several diseases/conditions mainly fasciolosis, cysticercosis, necrosis, abscess, calcification, hemorrhages, liver cirrhosis, hydatidosis, and other miscellaneous causes. Collectively, fasciolosis was the leading cause of liver condemnation and was responsible for 51.6 % of total liver condemnations followed by necrosis (18.6%), and cysticercosis (13.5%).

CONCLUSIONS

Because of their zoonotic nature, the observed high frequency of some detected diseases/conditions is thought to pose a public health risk among consumers. This survey could be used as a regional baseline for future monitoring of control programmers against these liver diseases.

Aspergillosis, Avian Species and the One Health Perspective: The Possible Importance of Birds in Azole Resistance

The One Health context considers health based on three pillars: humans, animals, and environment. This approach is a strong ally in the surveillance of infectious diseases and in the development of prevention strategies. Aspergillus spp. are fungi that fit substantially in this context, in view of their ubiquity, as well as their importance as plant pathogens, and potentially fatal pathogens for, particularly, humans and avian species. In addition, the emergence of azole resistance, mainly in Aspergillus fumigatus sensu stricto, and the proven role of fungicides widely used on crops, reinforces the need for a multidisciplinary approach to this problem. Avian species are involved in short and long distance travel between different types of landscapes, such as agricultural fields, natural environments and urban environments. Thus, birds can play an important role in the dispersion of Aspergillus, and of special concern, azole-resistant strains. In addition, some bird species are particularly susceptible to aspergillosis. Therefore, avian aspergillosis could be considered as an environmental health indicator. In this review, aspergillosis in humans and birds will be discussed, with focus on the presence of Aspergillus in the environment. We will relate these issues with the emergence of azole resistance on Aspergillus. These topics will be therefore considered and reviewed from the “One Health” perspective.

Farmers' Perceptions About Health and Welfare Issues in Turkey Production

Farmers play an essential role in the management of animals and ensuring their health and welfare. However, relatively little is known about the health and welfare-related issues farmers themselves find important in the turkey sector. As part of a larger study, a cross-sectional survey of turkey farmers was conducted in Canada to identify the main perceived reasons for culling, mortality, and carcass condemnations in their flocks. Additionally, farmers were asked to rate the importance of different health and welfare-related issues (i.e., mortality, aggressive pecking, disease, leg injuries, leg deformities, breast injuries, and varying body size) during their summer and winter production, as well as for the sector as a whole. A total of 83 responses were analyzed (response rate 20%). The most frequently mentioned reasons for the culling of turkeys included leg-related issues (90.0%), sickness (60.5%), and small body size (58.0%). The perceived reasons for mortality were most often unknown (59.7%), or related to cannibalism (41.6%) or dehydration (42.9%). The main reasons for carcass condemnations at processing were related to skin (33.8%) or subcutaneous conditions (64.7%). Leg deformities and mortality were considered the biggest issues for the turkey production sector. In general, farmers rated items as more of an issue when the question pertained to the sector as a whole rather than to their farm. These results increase our understanding of the health and welfare-related problems in turkey production that farmers find important. This can ultimately help focus research efforts in addressing these issues through improved management adaptations or breeding approaches, thereby improving both the well-being of farmers and birds.

Comparison of the frequency of patho-anatomic findings in laying hens with findings in broiler chickens and turkeys detected during post-mortem veterinary inspection

We have investigated the health condition of laying hens on the basis of patho-anatomic findings obtained during the veterinary inspection after slaughter. To assess the severity of the health condition of laying hens, we compared the incidence of findings with the findings in broiler chickens and turkeys. In the period from 2010 to 2017, 17,346,183 laying hens, 887,994,167 broiler chickens, and 919,843 turkeys were transported from Czech farms to slaughterhouses in the Czech Republic. The competent veterinary authority in the Czech Republic (the State Veterinary Administration) carried out a veterinary inspection of these birds slaughtered in the slaughterhouse and recorded the patho-anatomic findings. From the recorded data, the number of patho-anatomic findings (intravital origin) of the organs and parts of the bodies (liver, intestines, lungs, heart, spleen, genital tract, urinary system, CNS, skin, head, body, limbs, and whole animal) were analysed. We found increased patho-anatomic findings in the liver (26.76%) and limbs (6.03%) in hens, and also high numbers of findings in the category of total findings (1.57%) were detected. In liver findings, chronic findings (22.09%) were prevailing over the acute findings (4.67%), compared to broiler chickens (chronic 0.04%, acute 0.03%) and turkeys (chronic 1.90%, acute 0.00%). The differences between hens, broilers, and turkeys were significant (P < 0.001). The incidence of traumatic, chronic, and acute findings in hens (3.88%, 1.71%, and 0.44%, respectively) was higher (P < 0.001) in the case of the legs, compared with broiler chickens (0.02%, 0.08%, and 0.02%, respectively) and turkeys (0.27%, 0.23%, and 0.05%, respectively). The results show that the health condition of laying hens is significantly worse than in case of broiler chickens and turkeys, especially in the impact on the liver due to the likely effect of nutrition not corresponding to the intensity of the production of laying hens, and the impact on the limbs due in particular to traumatic changes caused by inappropriate transport handling and inadequate conditions (especially cage housing) of laying hens.

Comparison of the welfare of laying hens, broiler chickens and turkeys in terms of bird health as surveyed during inspection in slaughterhouses

During the period 2010–2017 we monitored 17 346 183 laying hens, 887 994 167 broiler chickens and 919 843 turkeys slaughtered at slaughterhouses in the Czech Republic. In cooperation with the State Veterinary Administration, we recorded findings detected in slaughtered birds within the post mortem veterinary inspection. We analysed the total number of patho-anatomical findings (of intravital origin) and the number of findings divided into acute, chronic and traumatic diseases. In hens, the total ratio of the number of patho-anatomical intravital findings to the number of slaughtered birds (index) was found to be 0.378. This index of the incidence of patho-anatomical findings in hens was higher (P < 0.001) than that found in broilers (0.016) and turkeys (0.101). The prevailing findings in hens were chronic changes (26.32%), followed by acute changes (5.29%), but also notable were traumatic changes (3.90%). Compared to the findings in broilers which were divided into chronic (0.34%), acute (0.10%) and traumatic diseases (0.02%) and turkey findings which were broken down into chronic (7.60%), acute (0.16%) and traumatic diseases (0.33%), the findings of acute, chronic and traumatic diseases were higher (P < 0.001) in hens than in broilers and turkeys. These findings show that the health condition and hence the welfare of laying hens as reflected in the patho-anatomical findings during the veterinary inspection of slaughtered birds is significantly worse than the health condition of broilers and turkeys. This demonstrates the need for increased care for laying hens both on farms and in transit to the slaughterhouse.

Pre-slaughter mortality among turkeys related to their transport

Overall mortality among turkeys transported for slaughter in the Czech Republic from 2009 to 2014 was 0.147%. The lowest mortality (0.023%) was found in turkeys transported for distances up to 50 km; longer distances were associated with increasing death rates, with the highest losses (0.543%) recorded for distances from 201 to 300 km. Differences were also found when comparing transport-related mortality rates according to the season of the year. The highest mortality (0.228%) was associated with transports carried out in summer, whereas the lowest death rates were found in turkeys transported for slaughter in winter (0.105%) and autumn (0.113%). According to the ambient temperatures in which transports associated with the highest death rates among turkeys were carried out (14 to 21°C), it appears that heat stress can be a major factor in the birds' mortality. However, low ambient temperatures (i.e. below -2°C) also appear to increase transport-related mortality, as shown by our results. In addition to shortening the lengths of transport distances, appropriate consideration of prevailing climatic conditions and the sensitivity of turkeys to high and low temperatures during transport may also lead to a reduction in the number of turkeys dying during transport for slaughter.

Aspergillus and aspergilloses in wild and domestic animals: a global health concern with parallels to human disease

The importance of aspergillosis in humans and various animal species has increased over the last decades. Aspergillus species are found worldwide in humans and in almost all domestic animals and birds as well as in many wild species, causing a wide range of diseases from localized infections to fatal disseminated diseases, as well as allergic responses to inhaled conidia. Some prevalent forms of animal aspergillosis are invasive fatal infections in sea fan corals, stonebrood mummification in honey bees, pulmonary and air sac infection in birds, mycotic abortion and mammary gland infections in cattle, guttural pouch mycoses in horses, sinonasal infections in dogs and cats, and invasive pulmonary and cerebral infections in marine mammals and nonhuman primates. This article represents a comprehensive overview of the most common infections reported by Aspergillus species and the corresponding diseases in various types of animals.

Contribution of Meat Inspection to the surveillance of poultry health and welfare in the European Union

In the European Union, Meat Inspection (MI) aims to protect public health by ensuring that minimal hazardous material enters in the food chain. It also contributes to the detection and monitoring of animal diseases and welfare problems but its utility for animal surveillance has been assessed partially for some diseases only. Using the example of poultry production, we propose a complete assessment of MI as a health surveillance system. MI allows a long-term syndromic surveillance of poultry health but its contribution is lowered by a lack of data standardization, analysis and reporting. In addition, the probability of case detection for 20 diseases and welfare conditions was quantified using a scenario tree modelling approach, with input data based on literature and expert opinion. The sensitivity of MI appeared to be very high to detect most of the conditions studied because MI is performed at batch level and applied to a high number of birds per batch.

Aspergillus fumigatus in Poultry

Aspergillus fumigatus remains a major respiratory pathogen in birds. In poultry, infection by A. fumigatus may induce significant economic losses particularly in turkey production. A. fumigatus develops and sporulates easily in poor quality bedding or contaminated feedstuffs in indoor farm environments. Inadequate ventilation and dusty conditions increase the risk of bird exposure to aerosolized spores. Acute cases are seen in young animals following inhalation of spores, causing high morbidity and mortality. The chronic form affects older birds and looks more sporadic. The respiratory tract is the primary site of A. fumigatus development leading to severe respiratory distress and associated granulomatous airsacculitis and pneumonia. Treatments for infected poultry are nonexistent; therefore, prevention is the only way to protect poultry. Development of avian models of aspergillosis may improve our understanding of its pathogenesis, which remains poorly understood.