Hormetic effect of glyphosate on Urochloa decumbens plants

GLYPHOSATE IMPACT on human health and the environment: Sustainable alternatives to replace it in Mexico

Glyphosate is a broad-spectrum, non-selective herbicide used to control weeds and protect agricultural crops, and it is classified as potentially carcinogenic by the International Agency for Research on Cancer. In Mexico, the use of pesticides is a common practice, including glyphosate. However, on December 31st, 2020, the Mexican government decreed the prohibition of this herbicide as of January 2024. In this review, we investigate the association between glyphosate and cancer risk and found that most of the studies focused using animals showing negative effects such as genotoxicity, cytotoxicity and neurotoxicity, some studies used cancer cell lines showing proliferative effects due to glyphosate exposure. To our knowledge, in Mexico, there are no scientific reports on the association of glyphosate with any type of cancer. In addition, we reviewed the toxicological effects of the herbicide glyphosate, and the specific case of the current situation of the use and environmental damage of this herbicide in Mexico. We found that few studies have been published on glyphosate, and that the largest number of publications are from the International Agency for Research on Cancer classification to date. Additionally, we provide data on glyphosate stimulation at low doses as a biostimulant in crops and analytical monitoring techniques for the detection of glyphosates in different matrices. Finally, we have tried to summarize the actions of the Mexican government to seek sustainable alternatives and replace the use of glyphosate, to obtain food free of this herbicide and take care of the health of the population and the environment.

Low-dose chemical stimulation and pest resistance threaten global crop production

Pesticide resistance increases and threatens crop production sustainability. Chemical contamination contributes to the development of pest resistance to pesticides, in part by causing stimulatory effects on pests at low sub-toxic doses and facilitating the spread of resistance genes. This article discusses hormesis and low-dose biological stimulation and their relevance to crop pest resistance. It highlights that a holistic approach is needed to tackle pest resistance to pesticides and reduce imbalance in accessing food and improving food security in accordance with the UN's Sustainable Development Goals. Among others, the effects of sub-toxic doses of pesticides should be considered when assessing the impact of synthetic and natural pesticides, while the promotion of alternative agronomical practices is needed to decrease the use of agrochemicals. Potential alternative solutions include camo-cropping, exogenous application of phytochemicals that are pest-suppressing or -repelling and/or attractive to carnivorous arthropods and other pest natural enemies, and nano-technological innovations. Moreover, to facilitate tackling of pesticide resistance in poorer countries, less technology-demanding and low-cost practices are needed. These include mixed cropping systems, diversification of cultures, use of 'push-pull cropping', incorporation of flower strips into cultivations, modification of microenvironment, and application of beneficial microorganisms and insects. However, there are still numerous open questions, and more research is needed to address the ecological and environmental effects of many of these potential solutions, with special reference to trophic webs.

Hormetic Effect of Glyphosate on the Morphology, Physiology and Metabolism of Coffee Plants

Glyphosate is a nonselective herbicide of systemic action that inhibits the enzyme 5-enolpyruvylshikimate-3-phosphate synthase, thus compromising amino acid production and consequently the growth and development of susceptible plants. The objective of this study was to evaluate the hormetic effect of glyphosate on the morphology, physiology, and biochemistry of coffee plants. Coffee seedlings (Coffea arabica cv Catuaí Vermelho IAC-144) were transplanted into pots filled with a mixture of soil and substrate and subjected to ten doses of glyphosate: 0, 11.25, 22.5, 45, 90, 180, 360, 720, 1440, and 2880 g acid equivalent (ae) ha^-1. Evaluations were performed using the morphological, physiological, and biochemical variables. Data analysis for the confirmation of hormesis occurred with the application of mathematical models. The hormetic effect of glyphosate on coffee plant morphology was determined by the variables plant height, number of leaves, leaf area, and leaf, stem, and total dry mass. Doses from 14.5 to 30 g ae ha^-1 caused the highest stimulation. In the physiological analyses, the highest stimulation was observed upon CO₂ assimilation, transpiration, stomatal conductance, carboxylation efficiency, intrinsic water use efficiency, electron transport rate, and photochemical efficiency of photosystem II at doses ranging from 4.4 to 55 g ae ha^-1. The biochemical analyses revealed significant increases in the concentrations of quinic acid, salicylic acid, caffeic acid, and coumaric acid, with maximum stimulation at doses between 3 and 140 g ae ha^-1. Thus, the application of low doses of glyphosate has positive effects on the morphology, physiology, and biochemistry of coffee plants.

Aging factor and its prediction models of chromium ecotoxicity in soils with various properties

Aging of pollutants determines bioavailability and toxicity thresholds of environmental pollutants in soil. However, the ecotoxicity of chromium (Cr) rarely considers the effect of aging as well as soil properties. In order to explore the aging characteristics and establish their quantitative relationship with different soil properties, this study selected 7 soils with different properties through exogenous addition of Cr and determined its toxicity on barley root elongation. From 14d to 540d, EC₁₀ and EC₅₀ of barley root elongation ranged from 21.40 to 312.52 (mg·kg^-1) and 50.15 to 883.88 (mg·kg^-1) respectively. The hormesis appeared in the dose-response curve of acid soil as relative barley root elongation reached >110 % compared with the control. Extended aging time of Cr from 14d to 540d was associated with the attenuation of the toxicity of Cr, as the aging factor increased from 1.26 to 6.09 for EC₅₀, from 0.88 to 4.98 for EC₁₀. The prediction model of AF_EC50 and soil properties is lg (AF_360d) = 0.306lg Clay+0.026lg CEC + 0.240 (R² = 0.872, P < 0.01). The results demonstrated that with the extension of aging time, the toxicity of Cr decreased at 360d and reached a slow reaction stage, after that soil OC, Clay and CEC could well explain the aging procedure of Cr (VI). These results are beneficial for risk assessment of Cr contaminated soils and establishment of a soil environmental quality criteria for Cr.

Effect of low glyphosate doses on flowering and seed germination of glyphosate-resistant and -susceptible Digitaria insularis

BACKGROUND

Herbicide hormesis is characterized by stimulation of various growth and developmental parameters, such as biomass and height, at low herbicide doses. Other possible hormetic effects are earlier flowering, higher seed weight, more seeds, and a shorter plant life cycle, which could favor the propagation of the species. This study tested the early flowering in glyphosate-resistant and -susceptible Digitaria insularis biotypes under treatment with low glyphosate doses.

RESULTS

Hormesis caused by low glyphosate doses occurred in all experiments. The hormetic effects were a decrease in time necessary for the formation of inflorescences and increased seed weight and germination speed. Higher glyphosate doses were required for the hormetic effect in the glyphosate-resistant than the -susceptible D. insularis biotype.

CONCLUSIONS

Hormesis caused by low glyphosate doses in D. insularis may provide an advantage for the dissemination of this species, helping to alter the weed flora. As the doses that cause stimulation in glyphosate-resistant biotypes are higher than in glyphosate-susceptible biotypes, the selection of resistant biotypes may be favored in glyphosate-sprayed fields, increasing the rate of infestation of glyphosate-resistant biotypes.

Glyphosate applied at a hormetic dose improves ripening without impairing sugarcane productivity and ratoon sprouting

The management of sugarcane ripening is essential to ensuring the supply of high-quality raw material for the sugar-alcohol industry; chemical ripeners are frequently used to accelerate sucrose accumulation in the stalks during harvesting. The potential ripening effect of a low dose of glyphosate was evaluated in sugarcane, along with its impact on productivity and sprouting in the next crop cycle. A field experiment was conducted in 2015 and 2016 using a randomized block design with eight replicates in a split-plot scheme, with the following treatments: (1) control with only water application, (2) glyphosate at a low dose of 1.8 g a.e. ha-1 (corresponding to 0.005 L ha-1 of the commercial product (cp)), and (3) glyphosate at the commercially recommended dose for a ripener at 180 g a.e. ha-1 (corresponding to 0.50 L ha-1 of the cp) applied at 60, 45, 30, and 15 days before harvest (DBH). The harvest was performed on May 25, 2016 (0 DBH), and a total of five periods were evaluated. This study showed that the application of a hormetic dose of glyphosate to stimulate sugarcane ripening is promising, despite the limited duration of the effect. The application of the hormetic dose (1.8 g a.e. ha-1) at 30 DBH improved the technological quality of sugarcane in terms of Brix% juice, pol% cane, purity% juice, moisture% cane, reducing sugars, total reducing sugars, and total recoverable sugar. Additionally, it increased pol productivity, and did not affect ratoon sprouting in the subsequent cycle. Thus, this study provides a strategy for ripening management with a low environmental impact for sugarcane producers through a low (hormetic) dose of glyphosate.

Tolerance of Hymenaea courbaril L. to glyphosate

The objective was to evaluate the effect of the glyphosate on Hymenaea courbaril L. A randomized block design with five replications was implemented. Each experimental unit was composed of one plant in a 5 L container. The treatments were 0 "control"; 96; 240; 480; and 960 g ha-1 "corresponding to 10, 25, 50, and 100% of the commercial dose of glyphosate recommended for Caryocar brasiliense crop, respectively". The evaluations were performed at 24 h and 60 days after application. Visual and anatomical evaluations did not change regardless of the dose, while the histochemical evaluation showed an accumulation of starch grains in leaf tissues. There was an increase in the photosynthetic rate, in the electron transport rate, and in the effective quantum yield of photosystem II at 24 h after application. At 60 days after the application of the treatments, the photosynthetic rate showed a slight decrease and the transpiratory rate showed quadratic behavior. An increase in plant height was observed up to the dose of 480 g ha-1, a linear increase in stem diameter and a decrease in the number of leaves with increasing glyphosate doses. These results show that the cuticle protected the plant, and that the little absorbed glyphosate increased photosynthesis and transpiration to favor the plants. We can conclude that the H. courbaril species is able to survive after contact with glyphosate during the evaluated time, with no visual and/or anatomical damage, showing increases in growth and physiological characteristics for the tested doses.

Effect of Soil Moisture Regimes on the Glyphosate Sensitivity and Morpho-Physiological Traits of Windmill Grass (Chloris truncata R.Br.), Common Sowthistle (Sonchus oleraceus L.), and Flaxleaf Fleabane [Conyza bonariensis (L.) Cronq.]

The glasshouse study was conducted with the objectives of (i) investigating the effect of soil moisture variations on the control efficiency of glyphosate on windmill grass (Chloris truncata R.Br.), common sowthistle (Sonchus oleraceus L.), and flaxleaf fleabane [Conyza bonariensis (L.) Cronq.], (ii) evaluating the tolerance of tested weed species under soil moisture variations, and (iii) determining the morphological and physiological characteristics of these species to partially explain herbicide tolerance under periods of reduced soil moisture availability (RSM). The species’ tolerance to glyphosate increased significantly under reduced soil moisture availability (p < 0.001). The lethal dose to cause herbicide injury or biomass reduction by 50% (LD50) and 80% (LD80) in relation to untreated control for water-stressed plants [i.e., moderate soil moisture availability (MSM) and RSM] was significantly higher than that of plants grown under high soil moisture availability (HSM). The tolerance factor (TF) for C. truncata, S. oleraceus, and C. bonariensis, in terms of biomass reduction under RSM, was 2.6, 2.4, and 2.6, respectively, as compared to HSM. The results showed that the glyphosate sensitivity, especially at the sub-lethal rates, of the three weed species under study decreased as soil moisture availability reduced (p< 0.01). Overall glyphosate efficacy, in relation to the recommended rate, was unaffected, except for C. truncata; the weed survived the highest tested glyphosate rate [750 g active ingredient (a.i.) ha−1] under RSM. There was significant interaction between weed species and soil moisture regimes for weed morpho-physiological traits (p < 0.001), with reduced soil moisture having a more influential impact on the growth of C. bonariensis and S. oleraceus compared to C. truncata. Changes in the leaf characteristics, such as increased leaf thickness, higher leaf chlorophyll content, reduced leaf area, and limited stomatal activity for all the tested weed species under MSM and RSM in relation to HSM, partially explain the tolerance of species to glyphosate at sublethal rates.

Does the glufosinate-ammonium herbicide have the potential to induce the hormesis effect in upland rice?

This study aimed to evaluate the effects of low doses of the herbicide glufosinate-ammonium in different application modes in the vegetative development of upland rice. The treatment consisted of a combination of five low doses (0; 15; 30; 60; and 100 g a.i. ha^-1) of the herbicide glufosinate-ammonium and four application modes of the low doses: single between active tillering (AT) and floral differentiation (FD); single after FD; split in two (the first at the beginning of the AT and the second between AT and FD; split in three (the first at the beginning of the AT, the second between the AT and the FD and the third after the FD, with. There was no hormesis effect on rice crop due to low doses of glufosinate-ammonium. The vegetative development of rice plants was reduced by the application of low doses in all application modes with lower plant height, dry weight, number of panicles, and effective tiller.

Can the application of low doses of glyphosate induce the hormesis effect in upland rice?

The aim of this research was to verify the effect of glyphosate low doses on leaf macronutrient levels and vegetative traits of upland rice in two growth stages. The treatments were arranged in 2 × 6 factorial scheme. The first factor consisted of applications in two growth stages of rice crop (tillering and floral differentiation) and the second factor was the low doses of glyphosate (0, 10, 20, 40, 70 and 100 g e.a. ha-1). In full bloom, the chlorophyll content was determined in a sample of 30 flag leaves. In these leaves, the contents of macronutrients were determined. At the maturity of the rice plant, the stem count was performed per m2, effective tiller and the plant height was measured. The low doses did not influence the leaf content of macronutrients. The plant height was reduced with an increase in the low doses of glyphosate, having a greater effect on the floral differentiation stage. When applied low doses of glyphosate at the floral differentiation stage, chlorophyll content increases and when applied to tillering there is a linear decrease in chlorophyll content. The number of stems increases with the application of low doses at floral differentiation.

Glyphosate hormesis mitigates the effect of water deficit in safflower (Carthamus tinctorius L.)

BACKGROUND

The current climate change scenario may affect water availability in the soil, impacting the agricultural sector. Planting of safflower (Carthamus tinctorius L.) has increased because of its potential for cultivation under drought conditions during the off-season in Brazil and its high potential for use in biofuel production. There are several reports about the potential of low doses of glyphosate to promote plant growth and development (hormesis). Despite the concept of glyphosate hormesis being well established, little is known about any mitigating effect on plants under water deficit conditions. The hypothesis raised is that low doses of glyphosate promote water stress tolerance during the growth and reproductive phases of C. tinctorius exposed to different water regimes.

RESULTS

In regimes with and without water deficiency, growth of plants treated with low doses of glyphosate increased, reaching a maximum stimulus amplitude of ~ 131% of control. However, plants under water deficit required lower doses to achieve maximum growth and development. They maintained photosynthetic rates at the level of well-watered plants because they had reduced stomatal conductance and transpiration. Gains in plant height and leaf area were the same as for controls.

CONCLUSIONS

Low doses of glyphosate can act as mitigators of water deficit in C. tinctorius, allowing plants to maintain their metabolism, reaching levels close to those of plants without water stress, as observed for plant height and leaf area. Our findings indicate that there are even greater implications for understanding glyphosate hormesis in plants under drought conditions, given the current climate change scenario. © 2020 Society of Chemical Industry.

Insights into the effects of Zn exposure on the fate of tylosin resistance genes and dynamics of microbial community during co-composting with tylosin fermentation dregs and swine manure

Though heavy metals are widely reported to induce antibiotic resistance propagation, how antibiotic resistance changes in response to heavy metal abundances remains unclearly. In this study, the tylosin fermentation dregs (TFDs) and swine manure co-composting process amended with two exposure levels of heavy metal Zn were performed. Results showed that the bioavailable Zn contents decreased 2.6-fold averagely, and the removal percentage of total tylosin resistance genes was around 23.5% after the co-composting completed. Furthermore, the tylosin resistance genes and some generic bacteria may exhibited a hormetic-like dose-response with the high-dosage inhibition and low dosage stimulation induced by bioavailable Zn contents during the co-composting process, which represented a beneficial aspect of adaptive responses to harmful environmental stimuli. This study provided a comprehensive understanding and predicted risk assessment for the Zn-contaminate solid wastes deposal and suggested that low levels of Zn or other heavy metals should receive more attention for their potential to the induction of resistance bacteria and propagation of antibiotic resistance genes.

Hormesis in plants: Physiological and biochemical responses

Hormesis is a favorable response to low level exposures to substance or to adverse conditions. This phenomenon has become a target to achieve greater crop productivity. This review aimed to address the physiological mechanisms for the induction of hormesis in plants. Some herbicides present a hormetic dose response. Among them, those with active ingredients glyphosate, 2,4-D and paraquat. The application of glyphosate as a hormesis promoter is therefore showing promess . Glyphosate has prominent role in shikimic acid pathway, decreasing lignin synthesis resulting in improved growth and productivity of several crops. Further studies are still needed to estimate optimal doses for other herbicides of crops or agricultural interest. Biostimulants are also important, since they promote effects on secondary metabolic pathways and production of reactive oxygen species (ROS). When ROS are produced, hydrogen peroxide act as a signaling molecule that promote cell walls malleability allowing inward water transport causing cell expansion. . Plants'ability to overcome several abiotic stress conditions is desirable to avoid losses in crop productivity and economic losses. This review compiles information on how hormesis in plants can be used to achieve new production levels.

Glyphosate: Uses Other Than in Glyphosate-Resistant Crops, Mode of Action, Degradation in Plants, and Effects on Non-target Plants and Agricultural Microbes

Glyphosate is the most used herbicide globally. It is a unique non-selective herbicide with a mode of action that is ideal for vegetation management in both agricultural and non-agricultural settings. Its use was more than doubled by the introduction of transgenic, glyphosate-resistant (GR) crops. All of its phytotoxic effects are the result of inhibition of only 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS), but inhibition of this single enzyme of the shikimate pathway results in multiple phytotoxicity effects, both upstream and downstream from EPSPS, including loss of plant defenses against pathogens. Degradation of glyphosate in plants and microbes is predominantly by a glyphosate oxidoreductase to produce aminomethylphosphonic acid and glyoxylate and to a lesser extent by a C-P lyase to produce sarcosine and phosphate. Its effects on non-target plant species are generally less than that of many other herbicides, as it is not volatile and is generally sprayed in larger droplet sizes with a relatively low propensity to drift and is inactivated by tight binding to most soils. Some microbes, including fungal plant pathogens, have glyphosate-sensitive EPSPS. Thus, glyphosate can benefit GR crops by its activity on some plant pathogens. On the other hand, glyphosate can adversely affect some microbes that are beneficial to agriculture, such as Bradyrhizobium species, although GR crop yield data indicate that such an effect has been minor. Effects of glyphosate on microbes of agricultural soils are generally minor and transient, with other agricultural practices having much stronger effects.

Effects of glyphosate on germination, photosynthesis and chloroplast morphology in tomato

The adverse effects of glyphosate herbicide on plants are well recognised, however, potential hormetic effects have not been well studied. This study aimed to use tomato as a model organism to explore the potential hormetic effects of glyphosate in water (0-30 mg L-1) and in compost soil (0-30 mg kg-1). The growth-promoting effects of glyphosate at concentrations of 0.03-1 mg L-1 in water or 0.03-1 mg kg-1 in compost were demonstrated in tomato for the first time. These hormetic effects were manifest as increased hypocotyl and radicle growth of seedlings germinated on paper towel soaked in glyphosate solution and also in crops which had been sprayed with glyphosate. Increased rates of photosynthesis (up to 2-fold) were observed in 4-week old crops when seeds were sown in compost amended with glyphosate and also when leaves were sprayed with glyphosate. The examination of chloroplast morphology using transmission electron microscopy revealed that the hormetic effects were associated with elongation of chloroplasts, possibly due to lateral expansion of thylakoid grana.

Is There a Possibility to Involve the Hormesis Effect on the Soybean with Glyphosate Sub-Lethal Amounts Used to Control Weed Species Amaranthus retroflexus L.?

Sub-lethal doses of herbicides can promote plant growth and have a positive effect on an organism this is called hormesis. The purpose of this study was to test the effects of sub-lethal doses of glyphosate on soybean (Glycine max (L.) Merr.) (1.8, 3.6, 7.2, 36, 180, and 720 g ha−1) and Amaranthus retroflexus L. (7.2, 36, 180, 720, 1440, and 2880 g ha−1). Different biological parameters, such as phytotoxicity, fresh weight, root length, content of photosynthetic pigments, and shikimate concentration, were measured. Glyphosate in doses of 1440 and 2880 g ha−1 destroyed A. retroflexus plants. A fresh weight of A. retroflexus at a dose of 36 g ha−1 was reduced by 76.31%, while for the soybean it was reduced by 19.26%. At the highest dose, the shikimate concentration was 145% in the soybean, while in A. retroflexus, the concentration increased by 58.80% compared to the control plants. All doses of glyphosate were statistically significantly different in terms of chlorophyll a content, while higher doses in A. retroflexus caused chlorophyll b to decrease. The change in the production of carotenoids was not statistically significant. The results showed that sub-lethal amounts of glyphosate did not lead to stimulation of measured parameters of soybean.