Effects of corn distillers dried grains with solubles in finishing diets on pig growth performance and carcass yield with two different marketing strategies

Modeling National Embedded Phosphorus Flows of Corn Ethanol Distillers' Grains to Elucidate Nutrient Reduction Opportunities

Freshwater quality and ecosystem impairment associated with excess phosphorus (P) loadings have led to federally mandated P reduction for certain organic waste streams. Phosphorus reduction from livestock and poultry feeds such as corn ethanol distillers' grains (DGs) presents a centralized strategy for reducing P loss from animal manurein agriculturally intensive states, but little is known about the actual distribution and geospatial P contributions of DGs as animal feed. Here, a county-level flow network for corn ethanol DGs was simulated in the United States to elucidate opportunities for P reduction and the potential for nutrient trading between centralized sources. Overall, the estimated P in DGs that was transferred to US animal feeding operations was nearly twice that present in all human waste prior to treatment. Simulation results suggest that Midwestern states account for an estimated 63% of domestic DG usage, with 72% utilized within the state of production. County-level data were also used to highlight the potential of using nutrient trading markets to incentivize P recovery from DGs at biorefineries within an agriculturally intensive watershed region in Iowa. In summary, corn ethanol biorefineries represent a key leverage point for sustainable P management at the national and local scales.

Comparing tryptophan:lysine ratios in dried distillers grains with solubles-based diets with and without a dried distillers grains with solubles withdrawal strategy on growth, carcass characteristics, and carcass fat iodine value of growing-finishing pigs

A total of 6,240 finishing pigs (DNA 600 × PIC 1050; initially 22.5 ± 1.00 kg), divided into two groups, were used in a 119 or 120 d study comparing increasing Trp:Lys ratio in diets containing dried distillers grains with solubles (DDGS) or a DDGS withdrawal strategy (removing all DDGS from the last phase before marketing) on growth performance and carcass fat iodine value (IV). Pigs were randomly allotted to one of seven dietary treatments with 30 to 36 pigs per pen and 26 replications per treatment. Diets were fed in four phases, approximately 23 to 44, 44 to 71, 71 to 100, and 100 kg to market. Diets included a control corn-soybean meal-based diet (no DDGS) formulated to a 19% standardized ileal digestibility (SID) Trp:Lys ratio, four diets with 30% DDGS fed in all four phases and formulated to provide SID Trp:Lys ratios of 16%, 19%, 22%, or 25%, and two DDGS withdrawal strategy diets: 19% SID Trp:Lys with 30% DDGS in phases 1 through 3 and then 0% DDGS in phase 4 with either a 19% or 25% Trp:Lys ratio. Overall, body weight (BW), average daily gain (ADG), average daily feed intake (ADFI), and gain:feed ratio (G:F) increased (linear, P < 0.05) as SID Trp:Lys ratio increased in diets with 30% DDGS fed in all phases. Simultaneously, hot carcass weight (quadratic, P = 0.014), carcass yield (quadratic, P = 0.012), and backfat depth (linear, P = 0.040) increased with increasing Trp:Lys ratio. Pigs fed the 19% SID Trp:Lys ratio withdrawal strategy diet had similar ADG and ADFI as those fed the control diet, the 25% Trp:Lys withdrawal diet, or the 30% DDGS diets with 25% Trp:Lys ratio throughout the study. Pigs fed the control diet had decreased (P < 0.05) carcass fat IV compared to pigs fed the DDGS diets throughout the study, with pigs fed the two DDGS withdrawal strategy diets intermediate. In summary, increasing the SID Trp:Lys ratio in diets with 30% DDGS resulted in a linear increase in ADG, ADFI, G:F, and BW but did not influence carcass fat IV, with most of the benefits observed as diets increased from 16% to 19% Trp:Lys. Removing DDGS from the diet in the last period reduced carcass fat IV and increased growth rate during the withdrawal period compared to pigs fed with 30% DDGS throughout, indicating value in a withdrawal strategy.

Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality

Although pork producers typically aim to optimize growth rates, occasionally it is necessary to slow growth, such as when harvest facility capacity is limited. In finishing pigs, numerous dietary strategies can be used to slow growth so pigs are at optimal slaughter body weights when harvest facility capacity and/or access is restored. However, the impact of these diets on pork carcass quality is largely unknown. Thus, this study aimed to evaluate the efficacy of dietary strategies to slow growth in late finishing pigs and evaluate their effects on carcass composition and pork quality. Mixed-sex pigs (n = 897; 125 ± 2 kg BW) were randomly allotted across 48 pens and assigned to 1 of 6 dietary treatments (n = 8 pens/treatment): (1) Control diet representative of a typical finisher diet (CON); (2) diet containing 3% calcium chloride (CaCl2); (3) diet containing 97% corn and no soybean meal (Corn); (4) diet deficient in isoleucine (LowIle); (5) diet containing 15% neutral detergent fiber (NDF) from soybean hulls (15% NDF); and (6) diet containing 20% NDF from soybean hulls (20% NDF). Over 42 d, pen body weights and feed disappearance were collected. Pigs were harvested in 3 groups (14, 28, and 42 d on feed) and carcass data collected. From the harvest group, 1 loin was collected from 120 randomly selected carcasses (20 loins/treatment) to evaluate pork quality traits. Overall, ADG was reduced in CaCl2, Corn, and 20% NDF pigs compared with CON pigs (P < 0.001). However, ADFI was only reduced in CaCl2 and 20% NDF pigs compared with CON (P < 0.001). Feed efficiency was reduced in CaCl2 and Corn pigs compared with CON (P < 0.001). Hot carcass weights were reduced in CaCl2 pigs at all harvest dates (P < 0.001) and were reduced in Corn and 20% NDF pigs at days 28 and 42 compared with CON pigs (P < 0.001). In general, CaCl2 and 20% NDF diets resulted in leaner carcasses, whereas the Corn diet increased backfat by 42 d on test (P < 0.05). Loin pH was reduced and star probe increased in CaCl2 pigs compared with CON pigs (P < 0.05); no treatments differed from CON pigs regarding drip loss, cook loss, color, firmness, or marbling (P ≥ 0.117). Overall, these data indicate that several dietary strategies can slow finishing pig growth without evidence of behavioral vices. However, changes to carcass composition and quality were also observed, indicating quality should be taken into consideration when choosing diets to slow growth.

Effects of switching from corn distillers dried grains with solubles- to corn- and soybean meal-based diets on finishing pig performance, carcass characteristics, and carcass fatty acid composition

Corn distillers dried grains with solubles (DDGS) are known to negatively impact carcass yield and fat quality, thus finishing pigs may need to be switched from diets containing DDGS to corn–soybean meal (CSBM) diets before marketing (DDGS withdrawal). A total of 860 finishing pigs (PIC C48 or L42 × 327; initially 66.2 kg body weight, BW) were used in a 76-day experiment to evaluate the effects of DDGS withdrawal periods at increasing intervals before harvest. Pen served as the experimental unit, and there were seven replicate pens per treatment with 23 to 25 pigs per pen. Pens were blocked by BW and allotted to one of five dietary treatments differentiated by the DDGS withdrawal period: 76, 42, 27, 15, or 0 day before harvest. Diets contained 40% DDGS from 22 to 66 kg prior to the experiment, 0% or 35% DDGS during the experiment from ~66 to 82 kg, and 0% or 30% DDGS until the completion of the trial. Diets were not balanced for net energy. Linear and quadratic response to time following dietary switch was evaluated using PROC GLIMMIX. For the overall period (day 76 prior to market to day 0), as withdrawal period increased, average daily gain (ADG) and final BW increased (linear, P < 0.002) and feed efficiency (G:F) improved (quadratic, P = 0.019). Average daily feed intake increased (quadratic, P = 0.030) as withdrawal period increased. There was an increase (linear P = 0.010) in hot carcass weight (HCW), with a marginally significant increase in carcass yield (linear, P = 0.094) with increasing withdrawal period. Loin depth and lean percentage did not demonstrate any evidence for treatment differences (P > 0.132). Backfat increased (linear, P = 0.030) with increasing withdrawal period. Finally, iodine value (IV) of belly fat was decreased (linear, P = 0.001) with increased withdrawal period. In conclusion, switching from a DDGS-based diet to a CSBM-based diet for longer periods before slaughter increased ADG and improved G:F, resulting in increased HCW. After diets were switched from DDGS to CSBM, pigs demonstrated an increase in intake, likely due to the ability to consume high volumes of feed after consuming high fiber (DDGS) diets. Belly fat IV was decreased as the length of time after dietary change was increased, with the lowest IV resulting from pigs that consumed CSBM for the entire experimental period.