Chemical analysis and identification of pollen grains from different jordanian honey samples

Lead exposure from honey: meta-analysis and risk assessment for the Arab region

The Codex Alimentarius Commission has adopted a maximum level for lead in honey (0.1 mg/kg). Despite representing a population of more than half a billion, exposure and risk assessments for lead specific to the Arab region are lacking. The aim of this work was to collect analytical data for lead in honey available in Arab countries and to assess the risk caused by exposure to lead from these samples for local consumers. A regional mean lead concentration in honey, obtained through a meta-analysis of 57 studies, was used in deterministic risk assessments for adults (nephrotoxicity and cardiovascular effects) and young children (developmental neurotoxicity). A regional pooled mean concentration of 0.12 mg/kg [95%CI: 0.07-0.21] (0.13 mg/kg, if non-detects are considered at their highest possible value) was obtained. Margins of exposure of 363 [71-17182] and 865 [168-40909] were calculated for adults, and of 48 [9-2273] for children, indicating potential concern for the latter population subset. These values were produced using GEMS consumption data, and considering the same intake for both children and adults, potentially overestimating the risk for children. Nevertheless, food competent authorities should consider measures to reduce lead concentration in honey available for sale in the region to prevent trade constraints and to better protect vulnerable populations.

Multidimensional Comparative Analysis of Bioactive Phenolic Compounds of Honeys of Various Origin

Honey is a natural product which owes its health benefits to its numerous bioactive compounds. The composition of honey is highly diverse and depends on the type of honey and its origin. Antioxidant capacity arises mainly from the total content of polyphenols and their composition. The aim of this study was to perform a multidimensional comparative analysis of phenolic compounds of honeys of various origins. Honeydew, buckwheat, manuka, Malaysian and goldenrod honeys had the highest antioxidant capacity (above 400 mg Trolox equivalents kg⁻¹). These honeys were also characterized by the highest total polyphenol content (about 2500 mg gallic acid equivalents (GAE) kg⁻¹) and the highest total flavonoid content (1400–1800 mg catechin equivalents (CAE) kg⁻¹). Other honeys had much lower antioxidant properties. A multidimensional analysis of the profiles of phenolic compounds showed that honeys constitute a non-homogeneous data set and manuka honey was in contrast to other samples. Principal component analysis (PCA) (based on 18 phenolic compounds) distinguished honeys into five groups. Manuka, Malaysian and honeydew honeys created their own separate groups and the location of other honeys was variable. Ultra-high-performance liquid chromatography (UHPLC) analysis demonstrated that profiles of polyphenols in honeys were highly varied. Caffeic acid, datiscetin and rhamnetin were characteristic compounds for manuka honey. Quercetin, kaempferol and apigenin were present in all honeys except Malaysian honey. The antioxidant properties and the profiles of bioactive phenolic compounds of honeys were miscellaneous. The richest sources of polyphenols were local buckwheat and honeydew honeys, alongside exotic manuka and Malaysian honeys. These honeys could provide valuable ingredients to the human diet, helping to prevent diseases.

Evaluation of Egyptian honeys and their floral origins: phenolic compounds, antioxidant activities, and antimicrobial characteristics

This study reports the physicochemical characterization of clover (Trifolium hybridum) and citrus (Citrus sinensis) honeys produced in Fayoum, Egypt, by evaluating the analysis of moisture content, pH, total soluble solids (TSS), electric conductivity (EC), total sugars, crude protein, ash content, total acidity, hydroxymethylfurfural (HMF), and total phenolic compounds (TPC). Antioxidant and antimicrobial activities of honey extracts and their flower extracts were determined. The results clearly indicated that ethanol gave the highest extraction yield of both clover and citrus flowers, while ethyl acetate showed the highest extraction recovery for the phenolic compounds, with TPC amounting to 338.5 and 536.4 mg gallic acid equivalent kg^-1 fresh weight in clover and citrus flower extracts, respectively. Honey samples have less TPC than their flowers. The results showed that the TPC of citrus honey and its flowers was higher than clover honey and its flowers, respectively. Antioxidant activity was higher in extracts obtained from citrus flower than extracts of clover flower. The same trend was noticed for honey samples. Both clover and citrus honeys showed antimicrobial effects against tested microorganisms. HPLC analysis showed that p-coumaric acid was the main phenolic component in ethanol extracts of clover and citrus honeys, contributing about 83.0% and 52.2%, respectively. In citrus and clover flower extracts, syringic acid and quercetin were the main phenolics, respectively. It would be expected that characteristics of honey samples are mainly depended on the floral origin of nectar foraged by bees.

Determination of metals as bio indicators in some selected bee pollen samples from Jordan

This study was done to determine the degree of metals and heavy metals in some bee pollen sample as biological indicator for environmental pollution. Sample were collected from industrial, urban and agricultural areas of Jordan in year 2017. Eight metals (As, Cd, Cu, Mg, Pb, Ni, Se, and Zn) continents analyzed by using Inductively Coupled Plasma Optical Emission Spectrum, (ICP-OES).

Results were statistically interpreted by using ANOVA analysis. Metals content in bee pollen from Jordan and China were determined within the following ranges (minimum–maximum mg/kg); Cu (copper): 11.338–0.032, Zn (Zinc): 77.022–25.24, Ni (Nickel): 2.839 to <0.01, Se (Selenium): 3.03 to <0.04, Mg (Magnesium): 1575.19–641.388, Pb (Lead): 2.567 to <0.03, Cd (Cadmium): <0.005, As (Arsenic): <0.02. The results showed that there were no statistically significant differences among metals in the bee pollen. It has also found that bee pollen produced in Jordan may be a good source of some trace elements like Se and Mg and can be used as an environmental indicator and for quality control.

Comparative Assessment on Selected Physicochemical Parameters and Antioxidant and Antimicrobial Activities of Honey Samples from Selected Districts of the Amhara and Tigray Regions, Ethiopia

The composition and properties of natural honeys differ with plant species on which the bees forage and the climatic conditions of the production areas. In Ethiopia, Amhara and Tigray are neighboring regions consisting of different agricultural activities and blossoms from different types of vegetations which may influence the natural composition and hence the properties of honey. So, the aim of the current study was to assess the quality of honey from selected districts of the two regions. In the study, 18 composited honey samples were collected from six selected districts and analyzed for selected physicochemical parameters and antioxidant and antimicrobial activities. The analyses of physicochemical parameters were carried out following standard procedures of IHC and QSAE. The antioxidant activity was determined by analyzing the RSA using DPPH while the antibacterial activities were determined by the agar well diffusion method. The moisture, ash content, electrical conductivity, pH, free acidity, reducing sugar, and sucrose content of the honey samples were found to be in the range 16.34 ± 0.26 to 19.83 ± 0.43 %, 0.08 ± 0.00 to 0.45 ± 0.03 %, 0.19 ± 0.00 to 0.89 ± 0.03 mS/cm, 3.79 ± 0.04 to 4.20 ± 0.01, 19.56 ± 1.13 to 38.11 ± 1.54 meq/kg, 62.10 ± 0.48 to 66.37 ± 0.20 %, and 1.35 ± 0.08 to 5.96 ± 0.10 %, respectively. The total phenolic content ranged from 1165.60 ± 23.45 to 1854.83 ± 10.47 mg/kg with antioxidant activity of 21.64 ± 0.26 to 36.12 ± 0.52 AEAC/100 g. The total phenolic contents showed strong correlation with RSA. Furthermore, all honey samples showed an antibacterial activity varying from 23.23 ± 0.12 to 28.84 ± 0.24 mm.

Honey as a Potential Natural Antioxidant Medicine: An Insight into Its Molecular Mechanisms of Action

Honey clasps several medicinal and health effects as a natural food supplement. It has been established as a potential therapeutic antioxidant agent for various biodiverse ailments. Data report that it exhibits strong wound healing, antibacterial, anti-inflammatory, antifungal, antiviral, and antidiabetic effects. It also retains immunomodulatory, estrogenic regulatory, antimutagenic, anticancer, and numerous other vigor effects. Data also show that honey, as a conventional therapy, might be a novel antioxidant to abate many of the diseases directly or indirectly associated with oxidative stress. In this review, these wholesome effects have been thoroughly reviewed to underscore the mode of action of honey exploring various possible mechanisms. Evidence-based research intends that honey acts through a modulatory road of multiple signaling pathways and molecular targets. This road contemplates through various pathways such as induction of caspases in apoptosis; stimulation of TNF-α, IL-1β, IFN-γ, IFNGR1, and p53; inhibition of cell proliferation and cell cycle arrest; inhibition of lipoprotein oxidation, IL-1, IL-10, COX-2, and LOXs; and modulation of other diverse targets. The review highlights the research done as well as the apertures to be investigated. The literature suggests that honey administered alone or as adjuvant therapy might be a potential natural antioxidant medicinal agent warranting further experimental and clinical research.

Suitability of different pollen as alternative food for the predatory mite Amblyseius swirskii (Acari, Phytoseiidae)

The predacious mite Amblyseius swirskii Athias-Henriot is used as a biological control agent against various pests in greenhouses. Pollen offered as supplementary food is reported to improve their fast establishment and performance. However, the nutritional suitability of different pollens for A. swirskii is not sufficiently known yet. Pollens of 21 plant species were offered to the mites as exclusive food during preimaginal development. Preimaginal mortality and developmental time have been assessed, followed by a life-table analysis of the emerged adults and a calculation of demographic parameters. Amblyseius swirskii can feed exclusively on pollen, but the nutritional value of the pollens differed significantly. Pollens of Lilium martagon and Hippeastrum sp. were toxic, causing 100 % preimaginal mortality, probably due to secondary plant compounds. Hibiscus syriacus pollen was absolutely incompatible for the juvenile and adult mites, possibly due to their external morphology, differing from all the other pollens tested and leading to 100 % preimaginal mortality also. Considering all parameters, feeding on Aesculus hippocastanum, Crocus vernus, Echinocereus sp. and Paulownia tomentosa pollens lead to the best performance of the mites. Feeding on most pollens resulted in no or low preimaginal mortality of A. swirskii, but affected significantly developmental time, adult longevity, and reproduction parameters. Commercial bee pollen was not able to improve life-table parameters compared to pure pollen of the plant species. Pollens of Helianthus annuus, Corylus avellana and a Poaceae mix were less suitable as food source and resulted in a poor performance of all tested parameters. Compared with literature data, 18 pollens tested proved to be a similar or better food source than cattail pollen, qualifying A. swirskii as a positively omnivorous type IV species. Pollens of Ricinus communis and Zea mays can be recommended as supplementary food offered as banker plants, and A. hippocastanum and Betula pendula pollen is recommended to be used as dispersible pollen in greenhouses.

Analysis of aflatoxins, caffeine, nicotine and heavy metals in Palestinian multifloral honey from different geographic regions

BACKGROUND

Honey is a healthy and nutritious natural product. However, it may contain some natural as well as anthropogenic contaminants that can affect consumer health. The present study was aimed at analysing the content of aflatoxins, nicotine, caffeine and heavy metals in Palestinian multifloral honey.

RESULTS

The results indicated the presence of variable amounts of aflatoxins (0.5-22 µg kg⁻¹, mean 12.1 µg kg⁻¹) in all samples analysed, with the highest levels in honey from humid hot semi-coastal regions. Caffeine was found in 80% of honey samples analysed at levels from 94 to 3583 µg kg⁻¹ (mean 1567 µg kg⁻¹). High levels were recorded in regions where citrus cultivation is common. Nicotine was detected in 67% of honey samples analysed at concentrations between 178 and 9389 µg kg⁻¹ (mean 1567 µg kg⁻¹). High levels were recorded in honey samples from the Northwest Plains where tobacco plantation is practised. Cd and Pb levels in all honey samples were below detection limits, while levels of other toxic metals were generally low.

CONCLUSIONS

All honey samples contained aflatoxins, mostly in health-threatening concentrations. Caffeine and nicotine were recorded in 80 and 67% of honey samples respectively. Heavy metal levels were generally low.

Profiling of alpha-dicarbonyl content of commercial honeys from different botanical origins: identification of 3,4-dideoxyglucoson-3-ene (3,4-DGE) and related compounds

The alpha-dicarbonyl contents of commercial honey samples from different botanical origins were analyzed as their quinoxaline derivatives using HPLC-DAD, HPLC-MS, HPLC-MS/MS, and HPLC-TOF-MS. A total of nine such compounds were detected, of which five were previously reported in honey (glucosone, 3-deoxyglucosone, glyoxal, methylglyoxal, and 2,3-butanedione) and three were reported only from sources other than honey [3-deoxypentulose, 1,4-dideoxyhexulose, and 3,4-dideoxyglucoson-3-ene (3,4-DGE)]. An unknown alpha-dicarbonyl compound was also tentatively identified as an oxidation product of 3,4-DGE and was termed 3,4-dideoxyglucosone-3,5-diene (3,4-DGD). Only glyoxal (0.3-1.3 mg/kg), methylglyoxal (0.8-33 mg/kg), and 2,3-butanedione (0-4.3 mg/kg) were quantified in all honey samples. Furthermore, analysis of the alpha-dicarbonyl profile of various honey samples indicated that certain alpha-dicarbonyl compounds are found in specific honey samples in much higher proportions relative to the average amounts. The free radical scavenging activity as measured by DPPH method has also indicated that the darker honey samples such as buckwheat, manuka, blueberry, and eucalyptus had higher antioxidant properties compared to lighter-colored samples.

Characterization of Polish rape and honeydew honey according to their mineral contents using ICP-MS and F-AAS/AES

In this work twelve elements (Al, B, Ca, Cr, Cu, Fe, K, Mg, Mn, Na, Ni and Zn) were determined in 30 honey samples from various locations within Poland and in two different types of honey--rape and honeydew. Trace elements (Al, B, Cr, Mn and Ni) were determined by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), however, major elements (Ca, K, Mg, Na) and Cu, Fe, Zn were determined by Flame Atomic Absorption Spectrometry (F-AAS). Cluster analysis of honey data revealed that the origin of honey samples correlated with their chemical composition. It was shown that rape honey includes lower amounts of manganese than honeydew honeys. Also honeydew honey includes much higher concentrations of Al, Cu, K, Fe and Ni in comparison with rape honey. Moreover honeydew honey was found to have a higher mineral content, which reflects sources from which the honey is composed. Trace element analysis showed that the differences in the values found in honey samples could be used as evidence of the quality of honey samples.