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El Aoud A, Marze S, Halimi C, Desmarchelier C, Vairo D, Reboul E. Fatty acid/monoglyceride type and amount modulate fat-soluble vitamin absorption from mixed assemblies in mice. Food Res Int 2024; 180:114073. [PMID: 38395550 DOI: 10.1016/j.foodres.2024.114073] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2023] [Revised: 01/18/2024] [Accepted: 01/25/2024] [Indexed: 02/25/2024]
Abstract
We investigated the effects of fatty acid/ monoglyceride type and amount on the absorption of fat-soluble vitamins. Micelles or vesicles made with either caprylic acid (CA) + monocaprylin (MC) or oleic acid (OA) + monoolein (MO) at low or high concentrations were infused in bile duct-ligated mice. Retinol + retinyl ester and γ-tocopherol intestinal mucosa contents were higher in mice infused with CA + MC than with OA + MO (up to + 350 % for vitamin A and up to + 62 %, for vitamin E; p < 0.05). Cholecalciferol intestinal mucosa content was the highest in mice infused with micelles with CA + MC at 5 mg/mL (up to + 105 %, p < 0.05). Retinyl ester plasma response was higher with mixed assemblies formed at low concentration of FA + MG compared to high concentration (up to + 1212 %, p < 0.05), while no difference in cholecalciferol and γ-tocopherol plasma responses were measured. No correlation between size or zeta potential and vitamin absorption was found. The impact of FA and MG on fat-soluble vitamin absorption thus differs from one vitamin to another and should be considered to formulate adequate vitamin oral or enteral supplements.
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Affiliation(s)
- Asma El Aoud
- Aix Marseille Univ, INRAE, INSERM, C2VN, Marseille, France; INRAE, BIA, F-44316 Nantes, France
| | | | | | - Charles Desmarchelier
- Aix Marseille Univ, INRAE, INSERM, C2VN, Marseille, France; Institut Universitaire de France (IUF), Paris, France
| | - Donato Vairo
- Aix Marseille Univ, INRAE, INSERM, C2VN, Marseille, France
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Landrier JF, Breniere T, Sani L, Desmarchelier C, Mounien L, Borel P. Effect of tomato, tomato-derived products and lycopene on metabolic inflammation: from epidemiological data to molecular mechanisms. Nutr Res Rev 2023:1-17. [PMID: 38105560 DOI: 10.1017/s095442242300029x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2023]
Abstract
The goal of this narrative review is to summarise the current knowledge and limitations related to the anti-inflammatory effects of tomato, tomato-derived products and lycopene in the context of metabolic inflammation associated to cardiometabolic diseases. The potential of tomato and tomato-derived product supplementation is supported by animal and in vitro studies. In addition, intervention studies provide arguments in favour of a limitation of metabolic inflammation. This is also the case for observational studies depicting inverse association between plasma lycopene levels and inflammation. Nevertheless, current data of intervention studies are mixed concerning the anti-inflammatory effect of tomato and tomato-derived products and are not in favour of an anti-inflammatory effect of pure lycopene in humans. From epidemiological to mechanistic studies, this review aims to identify limitations of the current knowledge and gaps that remain to be filled to improve our comprehension in contrasted anti-inflammatory effects of tomato, tomato-derived products and pure lycopene.
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Affiliation(s)
| | - Thomas Breniere
- Aix-Marseille Université, C2VN, INRAE, INSERM, Marseille, France
- INRAE-Centre d'Avignon UR1115 Plantes et Systèmes de Culture Horticoles, Avignon, France
- Laboratoire de Physiologie Expérimentale Cardiovasculaire (LAPEC), UPR-4278, Université d'Avignon, 84029 Avignon, France
| | - Léa Sani
- Aix-Marseille Université, C2VN, INRAE, INSERM, Marseille, France
| | | | - Lourdes Mounien
- Aix-Marseille Université, C2VN, INRAE, INSERM, Marseille, France
| | - Patrick Borel
- Aix-Marseille Université, C2VN, INRAE, INSERM, Marseille, France
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Hamieh B, Borel P, Raouche S, Bruzzese L, Adjriou N, Halimi C, Marconot G, Gillet G, Rostain JC, Guieu R, Desmarchelier C. Post-Harvest Atmospheric Pressure and Composition Modify the Concentration and Bioaccessibility of α- and β-Carotene in Carrots and Sweet Potatoes. Foods 2023; 12:4262. [PMID: 38231734 DOI: 10.3390/foods12234262] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2023] [Revised: 10/30/2023] [Accepted: 11/13/2023] [Indexed: 01/19/2024] Open
Abstract
Provitamin A (proVA) carotenoid synthesis and degradation are strongly influenced by environmental factors, including during post-harvest storage. Hypobaric and hyperbaric storages increase the shelf-life of many crops, but their effects on proVA carotenoids are not known. Our aim was to investigate the effects of modifications of atmospheric pressure and composition on α- and β-carotene concentration and bioaccessibility during the post-harvest storage of carrots and sweet potatoes. Vegetables were stored for 11-14 days at 20 °C in the dark in chambers with modified pressure and O2 concentrations. In carrots, α- and β-carotene concentrations increased significantly during storage, but compared to the control, they were significantly lower in hyperbaria (-23 and -26%, respectively), whereas they did not differ significantly in hypoxia and hypobaria. In sweet potatoes, α- and β-carotene concentrations decreased significantly during storage, but neither hypoxia, hypobaria nor hyperbaria led to any significant change compared to the control. There was a significant increase for carrot α- and β-carotene bioaccessibility in hypobaria and hyperbaria, while there was a significant decrease for sweet potato β-carotene bioaccessibility in hypobaria/hypoxia and normobaria/hypoxia (-45% and -65% vs. control, respectively). Atmospheric pressure and composition during the post-harvest storage of carrots and sweet potatoes modified the concentration and bioaccessibility of proVA carotenoids.
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Affiliation(s)
- Batoul Hamieh
- Center for CardioVascular and Nutrition Research (C2VN), Aix-Marseille Univ, INSERM, INRAE, Faculté de Médecine, 27 Boulevard Jean-Moulin, 13005 Marseille, France
| | - Patrick Borel
- Center for CardioVascular and Nutrition Research (C2VN), Aix-Marseille Univ, INSERM, INRAE, Faculté de Médecine, 27 Boulevard Jean-Moulin, 13005 Marseille, France
| | - Sana Raouche
- Center for CardioVascular and Nutrition Research (C2VN), Aix-Marseille Univ, INSERM, INRAE, Faculté de Médecine, 27 Boulevard Jean-Moulin, 13005 Marseille, France
| | - Laurie Bruzzese
- Center for CardioVascular and Nutrition Research (C2VN), Aix-Marseille Univ, INSERM, INRAE, Faculté de Médecine, 27 Boulevard Jean-Moulin, 13005 Marseille, France
| | - Nabil Adjriou
- Center for CardioVascular and Nutrition Research (C2VN), Aix-Marseille Univ, INSERM, INRAE, Faculté de Médecine, 27 Boulevard Jean-Moulin, 13005 Marseille, France
| | - Charlotte Halimi
- Center for CardioVascular and Nutrition Research (C2VN), Aix-Marseille Univ, INSERM, INRAE, Faculté de Médecine, 27 Boulevard Jean-Moulin, 13005 Marseille, France
| | - Gregory Marconot
- Center for CardioVascular and Nutrition Research (C2VN), Aix-Marseille Univ, INSERM, INRAE, Faculté de Médecine, 27 Boulevard Jean-Moulin, 13005 Marseille, France
| | - Guillian Gillet
- Center for CardioVascular and Nutrition Research (C2VN), Aix-Marseille Univ, INSERM, INRAE, Faculté de Médecine, 27 Boulevard Jean-Moulin, 13005 Marseille, France
| | - Jean-Claude Rostain
- Center for CardioVascular and Nutrition Research (C2VN), Aix-Marseille Univ, INSERM, INRAE, Faculté de Médecine, 27 Boulevard Jean-Moulin, 13005 Marseille, France
| | - Régis Guieu
- Center for CardioVascular and Nutrition Research (C2VN), Aix-Marseille Univ, INSERM, INRAE, Faculté de Médecine, 27 Boulevard Jean-Moulin, 13005 Marseille, France
| | - Charles Desmarchelier
- Center for CardioVascular and Nutrition Research (C2VN), Aix-Marseille Univ, INSERM, INRAE, Faculté de Médecine, 27 Boulevard Jean-Moulin, 13005 Marseille, France
- Institut Universitaire de France (IUF), 75000 Paris, France
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Borel P, Hammaz F, Lecourt L, Marconot G, Gillet G, Rozier C, Desmarchelier C. The incorporation of curcuminoids in gamma-cyclodextrins improves their poor bioaccessibility, which is due to both their very low incorporation into mixed micelles and their partial adsorption on food. Mol Nutr Food Res 2023:e2200798. [PMID: 37073511 DOI: 10.1002/mnfr.202200798] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2022] [Revised: 03/04/2023] [Indexed: 04/20/2023]
Abstract
SCOPE Curcuminoids, found in turmeric and many dietary supplements, usually consist of a mixture of curcumin (CUR), demethoxycurcumin (dCUR) and bisdemethoxycurcumin (bdCUR). CUR displays low bioavailability, partly due to poor solubilization in the intestinal lumen during digestion, while data for dCUR and bdCUR are scarce. We aimed to investigate the bioaccessibility of curcuminoids from turmeric extracts or from gamma-cyclodextrins, considering potential interactions with foods. METHODS AND RESULTS USING AN IN VITRO DIGESTION MODEL (CORRELATION WITH CUR BIOAVAILABILITY: : r = 0.99), we showed that curcuminoid bioaccessibility from turmeric extract with no food was low: bdCUR (11.5 ± 0.6%)>dCUR (1.8 ± 0.1%)>CUR (0.8±0.1%). Curcuminoids incorporated into gamma-cyclodextrins displayed higher bioaccessibilities (bdCUR: 21.1 ± 1.6%; dCUR: 14.3 ± 0.9%; CUR: 11.9 ± 0.7). Curcuminoid bioaccessibility was highest with no food (common turmeric extract: 2.0 ± 0.1%; gamma-cyclodextrins: 12.4 ± 0.8%) and decreased with a meat- and potato-based meal (common turmeric extract: 1.1 ± 0.2%; gamma-cyclodextrins: 2.4 ± 0.3%) or a wheat-based meal (common turmeric extract: 0.1 ± 0.0%; gamma-cyclodextrins: 0.3 ± 0.1%). Curcuminoids exhibited low (<10%) incorporation efficiencies into synthetic mixed micelles, with bdCUR>dCUR>CUR. CONCLUSIONS bdCUR and dCUR show greater bioaccessibilities versus CUR. Foods diminish curcuminoid bioaccessibility, likely by adsorption mechanisms. Gamma-cyclodextrins improve curcuminoid bioaccessibility. This article is protected by copyright. All rights reserved.
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Affiliation(s)
- Patrick Borel
- C2VN, Aix Marseille Univ, INRAE, INSERM, Marseille, France
| | - Faiza Hammaz
- C2VN, Aix Marseille Univ, INRAE, INSERM, Marseille, France
| | - Lucie Lecourt
- C2VN, Aix Marseille Univ, INRAE, INSERM, Marseille, France
| | | | | | | | - Charles Desmarchelier
- C2VN, Aix Marseille Univ, INRAE, INSERM, Marseille, France
- Institut Universitaire de France (IUF), Paris, Provence-Alpes-Côte d'Azu, France
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Borel P, Troadec R, Damiani M, Halimi C, Nowicki M, Guichard P, Couturier C, Margier M, Mounien L, Grino M, Reboul E, Landrier JF, Desmarchelier C. Vitamin A deficiency during the perinatal period induces changes in vitamin A metabolism in the offspring. The regulation of intestinal vitamin A metabolism via ISX occurs only in male rats severely vitamin A-deficient. Eur J Nutr 2023; 62:633-646. [PMID: 36178520 DOI: 10.1007/s00394-022-03019-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2022] [Accepted: 09/22/2022] [Indexed: 11/04/2022]
Abstract
PURPOSE 1) To test the hypothesis of the existence of a perinatal vitamin A (VA) programming of VA metabolism and to better understand the intestinal regulation of VA metabolism. METHODS Offspring from rats reared on a control (C) or a VA-deficient (D) diet from 6 weeks before mating until offspring weaning, i.e., 7 weeks after mating, were themselves reared on a C or D diet for 19 weeks, resulting in the following groups: C-C (parents fed C-offspring fed C), D-C, C-D and D-D. VA concentrations were measured in plasma and liver. β-Carotene bioavailability and its intestinal conversion rate to VA, as well as vitamin D and E bioavailability, were assessed after gavages with these vitamins. Expression of genes involved in VA metabolism and transport was measured in intestine and liver. RESULTS C-D and D-D had no detectable retinyl esters in their liver. Retinolemia, hepatic retinol concentrations and postprandial plasma retinol response to β-carotene gavage were higher in D-C than in C-C. Intestinal expression of Isx was abolished in C-D and D-D and this was concomitant with a higher expression of Bco1, Scarb1, Cd36 and Lrat in males receiving a D diet as compared to those receiving a C diet. β-Carotene, vitamin D and E bio-availabilities were lower in offspring receiving a D diet as compared to those receiving a C diet. CONCLUSION A VA-deficient diet during the perinatal period modifies the metabolism of this vitamin in the offspring. Isx-mediated regulation of Bco1 and Scarb1 expression exists only in males severely deficient in this vitamin. Severe VA deficiency impairs β-carotene and vitamin D and E bioavailability.
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Affiliation(s)
- Patrick Borel
- Center for CardioVascular and Nutrition Research (C2VN), Faculté de Médecine, INRAE, INSERM, Aix Marseille Univ, 27, boulevard Jean Moulin, 13005, Marseille, France.
| | - Romane Troadec
- Center for CardioVascular and Nutrition Research (C2VN), Faculté de Médecine, INRAE, INSERM, Aix Marseille Univ, 27, boulevard Jean Moulin, 13005, Marseille, France
| | - Morgane Damiani
- Center for CardioVascular and Nutrition Research (C2VN), Faculté de Médecine, INRAE, INSERM, Aix Marseille Univ, 27, boulevard Jean Moulin, 13005, Marseille, France
| | - Charlotte Halimi
- Center for CardioVascular and Nutrition Research (C2VN), Faculté de Médecine, INRAE, INSERM, Aix Marseille Univ, 27, boulevard Jean Moulin, 13005, Marseille, France
| | - Marion Nowicki
- Center for CardioVascular and Nutrition Research (C2VN), Faculté de Médecine, INRAE, INSERM, Aix Marseille Univ, 27, boulevard Jean Moulin, 13005, Marseille, France
| | - Philippe Guichard
- Center for CardioVascular and Nutrition Research (C2VN), Faculté de Médecine, INRAE, INSERM, Aix Marseille Univ, 27, boulevard Jean Moulin, 13005, Marseille, France
| | - Charlene Couturier
- Center for CardioVascular and Nutrition Research (C2VN), Faculté de Médecine, INRAE, INSERM, Aix Marseille Univ, 27, boulevard Jean Moulin, 13005, Marseille, France
| | - Marielle Margier
- Center for CardioVascular and Nutrition Research (C2VN), Faculté de Médecine, INRAE, INSERM, Aix Marseille Univ, 27, boulevard Jean Moulin, 13005, Marseille, France
| | - Lourdes Mounien
- Center for CardioVascular and Nutrition Research (C2VN), Faculté de Médecine, INRAE, INSERM, Aix Marseille Univ, 27, boulevard Jean Moulin, 13005, Marseille, France
| | - Michel Grino
- Center for CardioVascular and Nutrition Research (C2VN), Faculté de Médecine, INRAE, INSERM, Aix Marseille Univ, 27, boulevard Jean Moulin, 13005, Marseille, France
| | - Emmanuelle Reboul
- Center for CardioVascular and Nutrition Research (C2VN), Faculté de Médecine, INRAE, INSERM, Aix Marseille Univ, 27, boulevard Jean Moulin, 13005, Marseille, France
| | - Jean-François Landrier
- Center for CardioVascular and Nutrition Research (C2VN), Faculté de Médecine, INRAE, INSERM, Aix Marseille Univ, 27, boulevard Jean Moulin, 13005, Marseille, France
| | - Charles Desmarchelier
- Center for CardioVascular and Nutrition Research (C2VN), Faculté de Médecine, INRAE, INSERM, Aix Marseille Univ, 27, boulevard Jean Moulin, 13005, Marseille, France.,Institut Universitaire de France (IUF), Marseille, France
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Zumaraga MP, Borel P, Bott R, Nowicki M, Lairon D, Desmarchelier C. The Interindividual Variability of Phytofluene Bioavailability is Associated with a Combination of Single Nucleotide Polymorphisms. Mol Nutr Food Res 2023; 67:e2200580. [PMID: 36349532 PMCID: PMC10078114 DOI: 10.1002/mnfr.202200580] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Abstract
SCOPE Phytofluene is a colorless carotenoid with potential health benefits that displays a higher bioavailability compared to carotenoids such as lutein, β-carotene or lycopene. Several studies suggest its bioavailability displays an elevated interindividual variability. The aim of this work is to investigate whether a combination of SNPs is associated with this variability. METHODS AND RESULTS Thirty-seven healthy adult males consume a test meal that provides phytofluene from a tomato puree. Phytofluene concentrations are measured at fast and in chylomicrons at regular time intervals after meal intake. Identification of the combination of SNPs that best explained the interindividual variability of the phytofluene response is assessed by partial least squares regression. There is a large interindividual variability in the phytofluene response, with CV = 88%. Phytofluene bioavailability is positively correlated with fasting plasma phytofluene concentration (r = 0.57; p = 2 × 10-4 ). A robust partial least squares regression model comprising 14 SNPs near or within 11 genes (ABCA1-rs2487059, rs2515629, and rs4149316, APOC1-rs445925, CD36-rs3211881, ELOVL5-rs6941533, FABP1-rs10185660, FADS3-rs1000778, ISX-rs130461, and rs17748559, LIPC-rs17240713, LPL-rs7005359, LYPLAL1-rs1351472, SETD7-rs11936429) explains 51% (adjusted R2 ) of the interindividual variability in phytofluene bioavailability. CONCLUSIONS This study reports a combination of SNPs that is associated with a significant part of the interindividual variability of phytofluene bioavailability in a healthy male adult population.
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Affiliation(s)
- Mark Pretzel Zumaraga
- C2VN, Aix Marseille Univ, INRAE, INSERM, Faculté de Médecine, 27 boulevard Jean Moulin, Marseille, 13005, France.,Department of Science and Technology, Food and Nutrition Research Institute, Bicutan, Taguig City, NCR 1631, Philippines
| | - Patrick Borel
- C2VN, Aix Marseille Univ, INRAE, INSERM, Faculté de Médecine, 27 boulevard Jean Moulin, Marseille, 13005, France
| | - Romain Bott
- C2VN, Aix Marseille Univ, INRAE, INSERM, Faculté de Médecine, 27 boulevard Jean Moulin, Marseille, 13005, France
| | - Marion Nowicki
- C2VN, Aix Marseille Univ, INRAE, INSERM, Faculté de Médecine, 27 boulevard Jean Moulin, Marseille, 13005, France
| | - Denis Lairon
- C2VN, Aix Marseille Univ, INRAE, INSERM, Faculté de Médecine, 27 boulevard Jean Moulin, Marseille, 13005, France
| | - Charles Desmarchelier
- C2VN, Aix Marseille Univ, INRAE, INSERM, Faculté de Médecine, 27 boulevard Jean Moulin, Marseille, 13005, France.,Institut Universitaire de France (IUF), Paris, France
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Antoine T, Georgé S, Leca A, Desmarchelier C, Halimi C, Gervais S, Aupy F, Marconot G, Reboul E. Reduction of pulse "antinutritional" content by optimizing pulse canning process is insufficient to improve fat-soluble vitamin bioavailability. Food Chem 2022; 370:131021. [PMID: 34536784 DOI: 10.1016/j.foodchem.2021.131021] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2021] [Revised: 08/23/2021] [Accepted: 08/29/2021] [Indexed: 12/31/2022]
Abstract
Some bioactive compounds found in pulses (phytates, saponins, tannins) display antinutritional properties and interfere with fat-soluble vitamin bioavailability (i.e., bioaccessibility and intestinal uptake). As canned chickpeas are consumed widely, our aim was to optimize the chickpea canning process and assess whether this optimization influences fat-soluble vitamin bioavailability. Different conditions during soaking and blanching were studied, as was a step involving prior germination. Proteins, lipids, fibers, vitamin E, lutein, 5-methyl-tetrahydro-folate, magnesium, iron, phytates, saponins and tannins were quantified. Bioaccessibility and intestinal uptake of vitamin D and K were assessed using in vitro digestion and Caco-2 cells, respectively. Significant reductions of phytate, saponin and tannin contents (-16 to -44%), but also of folate content (up to -97%) were observed under optimized canning conditions compared with the control. However, bioaccessibility and cellular uptake of vitamin D and K remained unaffected after in vitro digestion of test meals containing control or optimized canned chickpeas.
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Affiliation(s)
| | - Stéphane Georgé
- Centre Technique de Conservation des Produits Agricoles, Avignon, France
| | - Alexandre Leca
- INRAE, Avignon Université, UMR SQPOV, Avignon 84000, France
| | | | | | - Sarah Gervais
- Centre Technique de Conservation des Produits Agricoles, Avignon, France
| | - Fabien Aupy
- Centre Technique de Conservation des Produits Agricoles, Avignon, France
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Rajendiran E, Lamarche B, She Y, Ramprasath V, Eck P, Brassard D, Gigleux I, Levy E, Tremblay A, Couture P, House JD, Jones PJH, Desmarchelier C. A combination of single nucleotide polymorphisms is associated with the interindividual variability in the blood lipid response to dietary fatty acid consumption in a randomized clinical trial. Am J Clin Nutr 2021; 114:564-577. [PMID: 33871574 DOI: 10.1093/ajcn/nqab064] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2020] [Accepted: 02/19/2021] [Indexed: 12/30/2022] Open
Abstract
BACKGROUND Blood lipid concentrations display high interindividual variability in response to dietary interventions, partly due to genetic factors. Existing studies have focused on single nucleotide polymorphisms (SNPs) analyzed individually, which only explain a limited fraction of the variability of these complex phenotypes. OBJECTIVE We aimed to identify combinations of SNPs associated with the variability in LDL cholesterol and triglyceride (TG) concentration changes following 5 dietary interventions. DESIGN In a multicenter randomized crossover trial, 92 participants with elevated waist circumference and low HDL cholesterol concentrations consumed 5 isoenergetic diets for 4 wk: a diet rich in saturated fatty acids (SFAs) from cheese, SFA from butter, monounsaturated fatty acids (MUFAs), n-6 polyunsaturated fatty acids (PUFAs), and a diet higher in carbohydrates (CHO). The association between 22 candidate SNPs in genes involved in lipid and bile acid metabolism and transport and changes in LDL cholesterol and TG concentrations was assessed with univariate statistics followed by partial least squares regression. RESULTS Endpoint LDL cholesterol concentrations were significantly different (cheese: 3.18 ± 0.04, butter: 3.31 ± 0.04, MUFA: 3.00 ± 0.04, PUFA: 2.81 ± 0.04, CHO: 3.11 ± 0.04 mmol/L; P < 0.001) while endpoint TG concentrations were not (P = 0.117). Both displayed consistently elevated interindividual variability following the dietary interventions (CVs of 34.5 ± 2.2% and 55.8 ± 1.8%, respectively). Among the 22 candidate SNPs, only ABCA1-rs2066714 and apolipoprotein E (APOE) isoforms exhibited consistent significant effects, namely on LDL cholesterol concentrations. However, several SNPs were significantly associated with changes in LDL cholesterol and TG concentrations in a diet-specific fashion. Generated multivariate models explained from 16.0 to 33.6% of the interindividual variability in LDL cholesterol concentration changes and from 17.5 to 32.0% of that in TG concentration changes. CONCLUSIONS We report combinations of SNPs associated with a significant part of the variability in LDL cholesterol and TG concentrations following dietary interventions differing in their fatty acid profiles.
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Affiliation(s)
- Ethendhar Rajendiran
- Richardson Centre for Functional Foods and Nutraceuticals (RCFFN), Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada
| | - Benoît Lamarche
- École de nutrition, Université Laval, Laval, Quebec, Canada.,Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Laval, Quebec, Canada
| | - Yongbo She
- Richardson Centre for Functional Foods and Nutraceuticals (RCFFN), Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada
| | - Vanu Ramprasath
- Richardson Centre for Functional Foods and Nutraceuticals (RCFFN), Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada
| | - Peter Eck
- Richardson Centre for Functional Foods and Nutraceuticals (RCFFN), Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada
| | - Didier Brassard
- École de nutrition, Université Laval, Laval, Quebec, Canada.,Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Laval, Quebec, Canada
| | - Iris Gigleux
- École de nutrition, Université Laval, Laval, Quebec, Canada.,Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Laval, Quebec, Canada
| | - Emile Levy
- Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Laval, Quebec, Canada.,CHU Sainte-Justine Research Center, Montréal, Quebec, Canada
| | - Angelo Tremblay
- Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Laval, Quebec, Canada.,Department of Kinesiology, Faculty of Medicine, Laval University, Laval, Quebec, Canada
| | - Patrick Couture
- Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Laval, Quebec, Canada.,CHU de Quebec Research Center, Laval University, Laval, Quebec, Canada
| | - James D House
- Richardson Centre for Functional Foods and Nutraceuticals (RCFFN), Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada
| | - Peter J H Jones
- Nutritional Fundamentals for Health Inc, Vaudreuil-Dorion, Quebec, Canada
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Iddir M, Dingeo G, Porras Yaruro JF, Hammaz F, Borel P, Schleeh T, Desmarchelier C, Larondelle Y, Bohn T. Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility. Food Funct 2021; 11:5446-5459. [PMID: 32490498 DOI: 10.1039/d0fo00888e] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Abstract
Proteins could alter carotenoid bioaccessibility through altering their fate during digestion, due to emulsifying properties of resulting peptides, or influencing access of digestion enzymes to lipid droplets. In this investigation, we studied whether whey protein isolate (WPI), soy protein isolate (SPI), sodium caseinate (SC) and gelatin (GEL), added at various concentrations (expressed as percentage of recommended dietary allowance (RDA): 0, 10, 25 and 50%) would influence the bioaccessibility of lycopene, β-carotene or lutein, added as pure carotenoids solubilized in oil, during simulated gastro-intestinal (GI) digestion. Protein and lipid digestion as well as selected physico-chemical parameters including surface tension, ζ-potential and micelle size were evaluated. Adding proteins influenced positively the bioaccessibility of β-carotene, by up to 189% (p < 0.001), but it resulted in generally decreased bioaccessibility of lutein, by up to 50% (p < 0.001), while for lycopene, the presence of proteins did not influence its bioaccessibility, except for a slight increase with WPI, by up to 135% (p < 0.001). However, the effect depended significantly on the type of protein (p < 0.001) and its concentration (p < 0.001). While β-carotene bioaccessibility was greatly enhanced in the presence of SC, compared to WPI and GEL, the presence of SPI strongly decreased carotenoid bioaccessibility. Neglecting individual carotenoids, higher protein concentration correlated positively with carotenoid bioaccessibility (R = 0.57, p < 0.01), smaller micelle size (R = -0.83, p < 0.01), decreased repulsive forces (ζ-potential, R = -0.72, p < 0.01), and higher surface tension (R = 0.44, p < 0.01). In conclusion, proteins differentially affected carotenoid bioaccessibility during digestion depending on carotenoid and protein species, with both positive and negative interactions occurring.
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Affiliation(s)
- Mohammed Iddir
- Luxembourg Institute of Health, Department of Population Health, Nutrition and Health Research Group, Strassen, Luxembourg. and Louvain Institute of Biomolecular Science and Technology, UC Louvain, Louvain-la-Neuve, Belgium
| | - Giulia Dingeo
- Luxembourg Institute of Health, Department of Population Health, Nutrition and Health Research Group, Strassen, Luxembourg.
| | - Juan Felipe Porras Yaruro
- Luxembourg Institute of Health, Department of Population Health, Nutrition and Health Research Group, Strassen, Luxembourg. and École Nationale Supérieure des Mines Saint-Étienne, France
| | - Faiza Hammaz
- C2VN, INRA, INSERM, Aix-Marseille Univ, Marseille, France
| | - Patrick Borel
- C2VN, INRA, INSERM, Aix-Marseille Univ, Marseille, France
| | - Thomas Schleeh
- Luxembourg Institute of Science and Technology, Environmental Research and Innovation Department, Belvaux, Luxembourg
| | | | - Yvan Larondelle
- Louvain Institute of Biomolecular Science and Technology, UC Louvain, Louvain-la-Neuve, Belgium
| | - Torsten Bohn
- Luxembourg Institute of Health, Department of Population Health, Nutrition and Health Research Group, Strassen, Luxembourg.
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Borel P, Hammaz F, Morand-Laffargue L, Creton B, Halimi C, Sabatier D, Desmarchelier C. Using black soldier fly larvae reared on fruits and vegetables waste as a sustainable dietary source of provitamin a carotenoids. Food Chem 2021; 359:129911. [PMID: 33951608 DOI: 10.1016/j.foodchem.2021.129911] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2020] [Revised: 04/12/2021] [Accepted: 04/17/2021] [Indexed: 10/21/2022]
Abstract
We showed that black soldier fly larvae reared on fruits and vegetables rich in provitamin A carotenoids can accumulate significant amounts of these vitamin A precursors. Using a simulated gastro-intestinal digestion model, we demonstrated that α- and β-carotene from the larvae are as bioaccessible as from the fruits and vegetables they were reared on. We calculated that provitamin A carotenoid-rich larvae have the capacity to provide more vitamin A than fruits and vegetables rich in these molecules. Remarkably, the incorporation of usual quantities of these larvae in feed could cover the needs of several production animals for this vitamin. Thus, our findings suggest that rearing black soldier fly larvae on by-products or waste rich in provitamin A carotenoids could be a sustainable strategy to recycle a fraction of vitamin A back into the food chain and could represent a new approach to fight against vitamin A deficiency.
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Affiliation(s)
- Patrick Borel
- C2VN, INRAE, Aix-Marseille Univ, INSERM, Marseille, France.
| | - Faiza Hammaz
- C2VN, INRAE, Aix-Marseille Univ, INSERM, Marseille, France
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11
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Böhm V, Lietz G, Olmedilla-Alonso B, Phelan D, Reboul E, Bánati D, Borel P, Corte-Real J, de Lera AR, Desmarchelier C, Dulinska-Litewka J, Landrier JF, Milisav I, Nolan J, Porrini M, Riso P, Roob JM, Valanou E, Wawrzyniak A, Winklhofer-Roob BM, Rühl R, Bohn T. From carotenoid intake to carotenoid blood and tissue concentrations - implications for dietary intake recommendations. Nutr Rev 2021; 79:544-573. [PMID: 32766681 PMCID: PMC8025354 DOI: 10.1093/nutrit/nuaa008] [Citation(s) in RCA: 90] [Impact Index Per Article: 30.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022] Open
Abstract
There is uncertainty regarding carotenoid intake recommendations, because positive and negative health effects have been found or are correlated with carotenoid intake and tissue levels (including blood, adipose tissue, and the macula), depending on the type of study (epidemiological vs intervention), the dose (physiological vs supraphysiological) and the matrix (foods vs supplements, isolated or used in combination). All these factors, combined with interindividual response variations (eg, depending on age, sex, disease state, genetic makeup), make the relationship between carotenoid intake and their blood/tissue concentrations often unclear and highly variable. Although blood total carotenoid concentrations <1000 nmol/L have been related to increased chronic disease risk, no dietary reference intakes (DRIs) exist. Although high total plasma/serum carotenoid concentrations of up to 7500 nmol/L are achievable after supplementation, a plateauing effect for higher doses and prolonged intake is apparent. In this review and position paper, the current knowledge on carotenoids in serum/plasma and tissues and their relationship to dietary intake and health status is summarized with the aim of proposing suggestions for a "normal," safe, and desirable range of concentrations that presumably are beneficial for health. Existing recommendations are likewise evaluated and practical dietary suggestions are included.
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Affiliation(s)
- Volker Böhm
- Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany
| | - Georg Lietz
- Newcastle University, Newcastle upon Tyne, United Kingdom
| | - Begoña Olmedilla-Alonso
- Institute of Food Science, Technology and Nutrition, Consejo Superior de Investigaciones Científicas, Madrid, Spain
| | - David Phelan
- Nutrition Research Centre Ireland, School of Health Science, Carriganore House, Waterford Institute of Technology, Waterford, Ireland
| | | | | | - Patrick Borel
- C2VN, INRAE, INSERM, Aix Marseille Univ, Marseille, France
| | - Joana Corte-Real
- Population Health Department, Luxembourg Institute of Health, Strassen, Luxembourg
| | - Angel R de Lera
- Departmento de Química Orgánica, Centro De Investigaciones Biomédicas and Instituto de Investigación Biomédica de Vigo, Universidade de Vigo, Vigo, Spain
| | | | | | | | - Irina Milisav
- University of Ljubljana, Ljubljana, Slovenia
- University of Ljubljana, Faculty of Health Sciences, Ljubljana, Slovenia and with University of Ljubljana, Faculty of Medicine, Ljubljana, Slovenia
| | - John Nolan
- Nutrition Research Centre Ireland, School of Health Science, Carriganore House, Waterford Institute of Technology, Waterford, Ireland
| | - Marisa Porrini
- Universitàdegli Studi di Milano, Department of Food, Environmental and Nutritional Sciences, Division of Human Nutrition, Milan, Italy
| | - Patrizia Riso
- Universitàdegli Studi di Milano, Department of Food, Environmental and Nutritional Sciences, Division of Human Nutrition, Milan, Italy
| | - Johannes M Roob
- Research Unit Chronic Inflammation in Nephrology, Clinical Division of Nephrology, Department of Internal Medicine, Medical University, Graz, Austria
| | | | - Agata Wawrzyniak
- Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, Poland
| | - Brigitte M Winklhofer-Roob
- Human Nutrition & Metabolism Research and Training Center, Institute of Molecular Biosciences, Karl-Franzens University, Graz, Austria
| | - Ralph Rühl
- Paprika Bioanalytics BT, Debrecen, Hungary and with CISCAREX UG, Berlin, Germany
| | - Torsten Bohn
- Population Health Department, Luxembourg Institute of Health, Strassen, Luxembourg
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12
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Abdullah MMH, Vazquez-Vidal I, Baer DJ, House JD, Jones PJH, Desmarchelier C. Common Genetic Variations Involved in the Inter-Individual Variability of Circulating Cholesterol Concentrations in Response to Diets: A Narrative Review of Recent Evidence. Nutrients 2021; 13:695. [PMID: 33671529 PMCID: PMC7926676 DOI: 10.3390/nu13020695] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2020] [Revised: 02/11/2021] [Accepted: 02/12/2021] [Indexed: 12/21/2022] Open
Abstract
The number of nutrigenetic studies dedicated to the identification of single nucleotide polymorphisms (SNPs) modulating blood lipid profiles in response to dietary interventions has increased considerably over the last decade. However, the robustness of the evidence-based science supporting the area remains to be evaluated. The objective of this review was to present recent findings concerning the effects of interactions between SNPs in genes involved in cholesterol metabolism and transport, and dietary intakes or interventions on circulating cholesterol concentrations, which are causally involved in cardiovascular diseases and established biomarkers of cardiovascular health. We identified recent studies (2014-2020) that reported significant SNP-diet interactions in 14 cholesterol-related genes (NPC1L1, ABCA1, ABCG5, ABCG8, APOA1, APOA2, APOA5, APOB, APOE, CETP, CYP7A1, DHCR7, LPL, and LIPC), and which replicated associations observed in previous studies. Some studies have also shown that combinations of SNPs could explain a higher proportion of variability in response to dietary interventions. Although some findings still need replication, including in larger and more diverse study populations, there is good evidence that some SNPs are consistently associated with differing circulating cholesterol concentrations in response to dietary interventions. These results could help clinicians provide patients with more personalized dietary recommendations, in order to lower their risk for cardiovascular disease.
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Affiliation(s)
| | - Itzel Vazquez-Vidal
- Richardson Centre for Functional Foods & Nutraceuticals, University of Manitoba, Winnipeg, MB R3T 6C5, Canada;
| | - David J. Baer
- United States Department of Agriculture, Agricultural Research Service, Beltsville, MD 20705, USA;
| | - James D. House
- Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada;
| | - Peter J. H. Jones
- Nutritional Fundamentals for Health, Vaudreuil-Dorion, QC J7V 5V5, Canada;
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Desmarchelier C, Wolff E, Defoort C, Nowicki M, Morange P, Alessi M, Valéro R, Nicolay A, Lairon D, Borel P. A Combination of Single Nucleotide Polymorphisms is Associated with the Interindividual Variability of Cholesterol Bioavailability in Healthy Adult Males. Mol Nutr Food Res 2020; 64:e2000480. [DOI: 10.1002/mnfr.202000480] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2020] [Revised: 09/04/2020] [Indexed: 01/05/2023]
Affiliation(s)
| | - Estelle Wolff
- Aix‐Marseille University, INRAE, INSERM, C2VN 13005 Marseille France
| | - Catherine Defoort
- Aix‐Marseille University, INRAE, INSERM, C2VN 13005 Marseille France
| | - Marion Nowicki
- Aix‐Marseille University, INRAE, INSERM, C2VN 13005 Marseille France
| | | | | | - René Valéro
- Aix‐Marseille University, INRAE, INSERM, C2VN 13005 Marseille France
- APHM, CHU Conception Department of Nutrition Metabolic Diseases and Endocrinology 13005 Marseille France
| | - Alain Nicolay
- Aix‐Marseille University, INRAE, INSERM, C2VN 13005 Marseille France
| | - Denis Lairon
- Aix‐Marseille University, INRAE, INSERM, C2VN 13005 Marseille France
| | - Patrick Borel
- Aix‐Marseille University, INRAE, INSERM, C2VN 13005 Marseille France
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14
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Mapelli-Brahm P, Margier M, Desmarchelier C, Halimi C, Nowicki M, Borel P, Meléndez-Martínez AJ, Reboul E. Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene. Food Chem 2019; 300:125232. [PMID: 31352286 DOI: 10.1016/j.foodchem.2019.125232] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2019] [Revised: 07/18/2019] [Accepted: 07/22/2019] [Indexed: 12/15/2022]
Abstract
The mechanisms of main tomato carotenes (phytoene, phytofluene, lycopene and β-carotene) intestinal absorption are still only partly understood. We thus compared carotene bioavailability in mice after gavage with carotene-rich oil-in-water emulsions. We also determined each carotene absorption profile along the duodenal-ileal axis of the intestine to identify their respective absorption sites and compared these profiles with the gene expression sites of their identified transporters, i.e. SR-BI and CD36. Our data show that phytofluene presented a significantly higher bioavailability compared to lycopene and β-carotene (areas under the curve of 0.76 ± 0.09 vs. 0.30 ± 0.05, 0.09 ± 0.05 and 0.08 ± 0.01 μmol/L·h for phytofluene, phytoene, lycopene and β-carotene, respectively). β-Carotene was mostly converted in the proximal and median intestine. Phytoene and phytofluene accumulation tended to be more important in the distal intestine, which did not correlate with the proximal expression of both Scarb1 and CD36. Overall, these results highlight the high bioavailability of phytofluene.
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Affiliation(s)
- Paula Mapelli-Brahm
- Food Colour & Quality Lab, Area of Nutrition & Food Science, Universidad de Sevilla, 41012 Seville, Spain
| | | | | | | | - Marion Nowicki
- Aix Marseille Univ, INRA, INSERM, C2VN, Marseille, France
| | - Patrick Borel
- Aix Marseille Univ, INRA, INSERM, C2VN, Marseille, France
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15
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Abstract
Recent data have shown that interindividual variability in the bioavailability of vitamins A (β-carotene), D, and E, and carotenoids (lutein and lycopene), as well as that of phytosterols, is modulated by single nucleotide polymorphisms (SNPs). The identified SNPs are in or near genes involved in intestinal uptake or efflux of these compounds, as well as in genes involved in their metabolism and transport. The phenotypic effect of each SNP is usually low, but combinations of SNPs can explain a significant part of the variability. Nevertheless, results from these studies should be considered preliminary since they have not been validated in other cohorts. Guidelines for future studies are provided to ensure that sound associations are elucidated that can be used to build consolidated genetic scores that may allow recommended dietary allowances to be tailored to individuals or groups by taking into account the multiloci genotypic signature of people of different ethnic origin or even of individuals.
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Affiliation(s)
- Patrick Borel
- C2VN, INRA, INSERM, Aix Marseille Université, 13005 Marseille, France; ,
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16
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Desmarchelier C, Borel P, Lairon D, Maraninchi M, Valéro R. Effect of Nutrient and Micronutrient Intake on Chylomicron Production and Postprandial Lipemia. Nutrients 2019; 11:E1299. [PMID: 31181761 PMCID: PMC6627366 DOI: 10.3390/nu11061299] [Citation(s) in RCA: 41] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2019] [Revised: 06/03/2019] [Accepted: 06/04/2019] [Indexed: 01/02/2023] Open
Abstract
Postprandial lipemia, which is one of the main characteristics of the atherogenic dyslipidemia with fasting plasma hypertriglyceridemia, low high-density lipoprotein cholesterol and an increase of small and dense low-density lipoproteins is now considered a causal risk factor for atherosclerotic cardiovascular disease and all-cause mortality. Postprandial lipemia, which is mainly related to the increase in chylomicron production, is frequently elevated in individuals at high cardiovascular risk such as obese or overweight patients, type 2 diabetic patients and subjects with a metabolic syndrome who share an insulin resistant state. It is now well known that chylomicron production and thus postprandial lipemia is highly regulated by many factors such as endogenous factors: circulating factors such as hormones or free fatty acids, genetic variants, circadian rhythms, or exogenous factors: food components, dietary supplements and prescription drugs. In this review, we focused on the effect of nutrients, micronutrients and phytochemicals but also on food structure on chylomicron production and postprandial lipemia.
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Affiliation(s)
- Charles Desmarchelier
- Faculty of Medicine, Aix-Marseille Université, 27 Boulevard Jean Moulin, 13385 Marseille, France.
- Faculty of Medicine, C2VN (Center for Cardiovascular and Nutrition Research), 27 Boulevard Jean Moulin, 13385 Marseille, France.
- Faculty of Medicine, INSERM, 27 Boulevard Jean Moulin, 13385 Marseille, France.
- Faculty of Medicine, INRA, 27 Boulevard Jean Moulin, 13385 Marseille, France.
| | - Patrick Borel
- Faculty of Medicine, Aix-Marseille Université, 27 Boulevard Jean Moulin, 13385 Marseille, France.
- Faculty of Medicine, C2VN (Center for Cardiovascular and Nutrition Research), 27 Boulevard Jean Moulin, 13385 Marseille, France.
- Faculty of Medicine, INSERM, 27 Boulevard Jean Moulin, 13385 Marseille, France.
- Faculty of Medicine, INRA, 27 Boulevard Jean Moulin, 13385 Marseille, France.
| | - Denis Lairon
- Faculty of Medicine, Aix-Marseille Université, 27 Boulevard Jean Moulin, 13385 Marseille, France.
- Faculty of Medicine, C2VN (Center for Cardiovascular and Nutrition Research), 27 Boulevard Jean Moulin, 13385 Marseille, France.
- Faculty of Medicine, INSERM, 27 Boulevard Jean Moulin, 13385 Marseille, France.
- Faculty of Medicine, INRA, 27 Boulevard Jean Moulin, 13385 Marseille, France.
| | - Marie Maraninchi
- Faculty of Medicine, Aix-Marseille Université, 27 Boulevard Jean Moulin, 13385 Marseille, France.
- Faculty of Medicine, C2VN (Center for Cardiovascular and Nutrition Research), 27 Boulevard Jean Moulin, 13385 Marseille, France.
- Faculty of Medicine, INSERM, 27 Boulevard Jean Moulin, 13385 Marseille, France.
- Faculty of Medicine, INRA, 27 Boulevard Jean Moulin, 13385 Marseille, France.
- CHU Conception, APHM (Assistance Publique-Hôpitaux de Marseille), 147 Boulevard Baille, 13005 Marseille, France.
| | - René Valéro
- Faculty of Medicine, Aix-Marseille Université, 27 Boulevard Jean Moulin, 13385 Marseille, France.
- Faculty of Medicine, C2VN (Center for Cardiovascular and Nutrition Research), 27 Boulevard Jean Moulin, 13385 Marseille, France.
- Faculty of Medicine, INSERM, 27 Boulevard Jean Moulin, 13385 Marseille, France.
- Faculty of Medicine, INRA, 27 Boulevard Jean Moulin, 13385 Marseille, France.
- CHU Conception, APHM (Assistance Publique-Hôpitaux de Marseille), 147 Boulevard Baille, 13005 Marseille, France.
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17
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Iddir M, Degerli C, Dingeo G, Desmarchelier C, Schleeh T, Borel P, Larondelle Y, Bohn T. Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditions. Food Chem 2019; 291:157-166. [PMID: 31006454 DOI: 10.1016/j.foodchem.2019.04.003] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2018] [Revised: 03/25/2019] [Accepted: 04/01/2019] [Indexed: 12/25/2022]
Abstract
Carotenoids are lipophilic phytochemicals; their intake has been associated with reduced chronic diseases. However, their absorption depends on emulsification during digestion and incorporation into mixed micelles, requiring digestive enzymes, gastric peristalsis, bile, and dietary lipids. In this study, we investigated whether whey-protein-isolate (WPI), a commonly consumed protein source, can modulate β-carotene bioaccessibility in vitro, especially under incomplete digestive conditions, i.e. under low digestive enzyme concentrations. Thus, amounts of pepsin, pancreatin, bile, co-digested lipids and kinetic energy and gastric digestion time were modified, and WPI at concentrations equivalent to 0/25/50% of the protein recommended dietary allowance (approx. 60 g/d) were added to β-carotene dissolved in oil. WPI enhanced bioaccessibility by up to 20% (p < 0.001), especially under higher simulated peristalsis or reduced amount of dietary lipids. Conversely, they impaired bioaccessibility to one third (p < 0.001) under incomplete digestive conditions. WPI modulated β-carotene bioaccessibility depending on digestive conditions.
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Affiliation(s)
- Mohammed Iddir
- Luxembourg Institute of Health, Department of Population Health, Strassen, Luxembourg; Louvain Institute of Biomolecular Science and Technology, UCLouvain, Louvain-la-Neuve, Belgium
| | - Celal Degerli
- Luxembourg Institute of Health, Department of Population Health, Strassen, Luxembourg; Ege University, Engineering Faculty, Food Engineering Department, Izmir, Turkey
| | - Giulia Dingeo
- Luxembourg Institute of Health, Department of Population Health, Strassen, Luxembourg
| | | | - Thomas Schleeh
- Luxembourg Institute of Science and Technology, Belvaux, Luxembourg
| | - Patrick Borel
- C2VN, INRA, INSERM, Aix-Marseille Univ, Marseille, France
| | - Yvan Larondelle
- Louvain Institute of Biomolecular Science and Technology, UCLouvain, Louvain-la-Neuve, Belgium
| | - Torsten Bohn
- Luxembourg Institute of Health, Department of Population Health, Strassen, Luxembourg.
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19
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Margier M, Collet X, Le May C, Desmarchelier C, André F, Lebrun C, Defoort C, Bluteau A, Borel P, Lespine A, Reboul E. ABCB1 (P-glycoprotéine) contribue à la régulation de l’absorption et à l’efflux transintestinal de vitamine D. NUTR CLIN METAB 2019. [DOI: 10.1016/j.nupar.2019.01.235] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Abstract
PURPOSE OF REVIEW To provide an update on the genetic factors recently associated with the interindividual variability of tomato carotenoid bioavailability. RECENT FINDINGS Several clinical studies have demonstrated that the main carotenoids found in tomatoes (lycopene, phytoene, phytofluene, β-carotene, lutein) all display relatively large interindividual variabilities of their bioavailability, with coefficients of variations more than 70%. The bioavailability of the parent molecules, and the blood/tissue appearance of their metabolites, is modulated by numerous proteins, involved in intestinal absorption and metabolism, blood lipoprotein transport or tissue uptake. Several single nucleotide polymorphisms (SNPs) have been associated with the interindividual variability of lycopene, lutein and β-carotene bioavailability, with six genes consistently shared between the three carotenoids, and in particular one SNP in ELOVL fatty acid elongase 2. The effects of the genetic variants taken separately are relatively low, that is each variant is usually associated with only a few percentage of the variability but multivariate analyses suggest that the additive effect of several genetic variants can explain a significant fraction of tomato carotenoid bioavailability. SUMMARY Additional studies are needed to improve our knowledge of the genetic determinants of tomato carotenoid bioavailability but progress in this field could one day allow nutritionists to provide more personalized dietary recommendations.
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Mapelli-Brahm P, Desmarchelier C, Margier M, Reboul E, Meléndez Martínez AJ, Borel P. Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco-2 Cells, as Compared to Lycopene, and SR-BI is Involved in their Cellular Uptake. Mol Nutr Food Res 2018; 62:e1800703. [PMID: 30192047 DOI: 10.1002/mnfr.201800703] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/16/2018] [Revised: 08/29/2018] [Indexed: 11/09/2022]
Abstract
SCOPE Absorption mechanisms of phytoene (PT) and phytofluene (PTF) are poorly known. The main objectives of the study are to measure their micellization and intestinal cell uptake efficiencies and to compare them to those of commonly consumed carotenoids. Other objectives are to assess the involvement of protein(s) in their cellular uptake and whether they compete with other carotenoids for micellization and cellular uptake. METHODS AND RESULTS Tomato-extract-purified PT and PTF, mainly present as cis-isomers, are much better incorporated in synthetic mixed micelles than pure all-trans lycopene. PT impairs lycopene micellization (-56%, P < 0.05) while PT and PTF do not significantly affect the micellization of other carotenoids, and vice versa. At low concentration, Caco-2 PTF uptake is higher (P < 0.05) than that of PT and lycopene (29%, 21%, and not detectable). SR-BI, but not CD36 neither NPC1L1, is involved in PT and PTF uptake. PT and PTF impair (p < 0.05) β-carotene uptake (-13 and -22%, respectively). CONCLUSIONS The high bioaccessibility of PT and PTF can be partly explained by their high micellization efficiency, which is likely due to their natural cis isomerization and/or to their high molecular flexibility. SR-BI is involved in their cellular uptake, which can explain competitions with other carotenoids.
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Affiliation(s)
- Paula Mapelli-Brahm
- Food Colour & Quality Lab., Area of Nutrition & Food Science, Universidad de Sevilla, 41012, Seville, Spain
| | | | | | | | | | - Patrick Borel
- C2VN, Aix Marseille Univ, INRA, INSERM, Marseille, France
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22
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Margier M, Collet X, le May C, Desmarchelier C, André F, Lebrun C, Defoort C, Bluteau A, Borel P, Lespine A, Reboul E. ABCB1 (P-glycoprotein) regulates vitamin D absorption and contributes to its transintestinal efflux. FASEB J 2018; 33:2084-2094. [PMID: 30222077 DOI: 10.1096/fj.201800956r] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
Abstract
Efficient intestinal absorption of dietary vitamin D is required in most people to ensure an adequate status. Thus, we investigated the involvement of ATP binding cassette subfamily B member 1 (ABCB1) in vitamin D intestinal efflux. Both cholecalciferol (D3) and 25-hydroxycholecalciferol [25(OH)D3] apical effluxes were decreased by chemical inhibition of ABCB1 in Caco-2 cells and increased by ABCB1 overexpression in Griptites or Madin-Darby canine kidney type II cells. Mice deficient for the 2 murine ABCB1s encoded by Abcb1a and Abcb1b genes ( Abcb1-/-) displayed an accumulation of 25(OH)D3 in plasma, intestine, brain, liver, and kidneys, together with an increased D3 postprandial response after gavage compared with controls. 25(OH)D3 efflux through Abcb1-/- intestinal explants was markedly decreased compared with controls. This reduction of 25(OH)D3 transfer from plasma to lumen was further confirmed in vivo in intestine-perfused mice. Docking experiments established that both D3 and 25(OH)D3 could bind with high affinity to Caenorhabditis elegans P-glycoprotein, used as an ABCB1 model. Finally, in a group of 39 healthy male adults, a single-nucleotide polymorphism (SNP) in ABCB1 (rs17064) was significantly associated with the fasting plasma 25(OH)D3 concentration. Thus, we showed here for the first time that ABCB1 is involved in neo-absorbed vitamin D efflux by the enterocytes and that it also contributes to vitamin D transintestinal excretion and likely impacts vitamin D status.-Margier, M., Collet, X., le May, C., Desmarchelier, C., André, F., Lebrun, C., Defoort, C., Bluteau, A., Borel, P., Lespine, A., Reboul, E. ABCB1 (P-glycoprotein) regulates vitamin D absorption and contributes to its transintestinal efflux.
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Affiliation(s)
- Marielle Margier
- Aix Marseille Université, INSERM, Institut National de la Recherche Agronomique (INRA), Centre de Recherche on Cardiovasculaire et Nutrition (C2VN), Marseille, France
| | - Xavier Collet
- INSERM, Unité Mixte de Recherche (UMR) 1048, Institute of Metabolic and Cardiovascular Diseases (I2MC), Université de Toulouse III, Toulouse, France
| | - Cédric le May
- Institut du Thorax, INSERM, Centre National de la Recherche Scientifique (CNRS), Université de Nantes, Nantes, France
| | - Charles Desmarchelier
- Aix Marseille Université, INSERM, Institut National de la Recherche Agronomique (INRA), Centre de Recherche on Cardiovasculaire et Nutrition (C2VN), Marseille, France
| | - François André
- Institut de Biologie Intégrative de la Cellule (I2BC), Centre National de la Recherche Scientifique (CNRS), Unité Mixte de Recherche (UMR) 9198, Commissariat à l'Energie Atomique et aux Energies Alternatives/Institut de Biologie Frédéric Joliot, Université Paris-Saclay, Gif-sur-Yvette, France
| | - Chantal Lebrun
- Innovations Thérapeutiques et Résistances (InTheRes), UMR 1436, Université de Toulouse, INRA, École Nationale Vétérinaire de Toulouse (ENVT), Toulouse, France
| | - Catherine Defoort
- Aix Marseille Université, INSERM, Institut National de la Recherche Agronomique (INRA), Centre de Recherche on Cardiovasculaire et Nutrition (C2VN), Marseille, France.,Criblage Biologique Marseille (CriBioM), Faculté de Médecine de la Timone, Marseille, France
| | - Alice Bluteau
- Innovations Thérapeutiques et Résistances (InTheRes), UMR 1436, Université de Toulouse, INRA, École Nationale Vétérinaire de Toulouse (ENVT), Toulouse, France
| | - Patrick Borel
- Aix Marseille Université, INSERM, Institut National de la Recherche Agronomique (INRA), Centre de Recherche on Cardiovasculaire et Nutrition (C2VN), Marseille, France
| | - Anne Lespine
- Innovations Thérapeutiques et Résistances (InTheRes), UMR 1436, Université de Toulouse, INRA, École Nationale Vétérinaire de Toulouse (ENVT), Toulouse, France
| | - Emmanuelle Reboul
- Aix Marseille Université, INSERM, Institut National de la Recherche Agronomique (INRA), Centre de Recherche on Cardiovasculaire et Nutrition (C2VN), Marseille, France
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Donadio JLS, Rogero MM, Guerra-Shinohara EM, Barbosa F, Desmarchelier C, Borel P, Sneddon AA, Hesketh JE, Cozzolino SMF. Genetic variants in selenoprotein genes modulate biomarkers of selenium status in response to Brazil nut supplementation (the SU.BRA.NUT study). Clin Nutr 2018; 38:539-548. [PMID: 29609868 DOI: 10.1016/j.clnu.2018.03.011] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2017] [Revised: 03/08/2018] [Accepted: 03/12/2018] [Indexed: 12/27/2022]
Abstract
BACKGROUND The beneficial effects of selenium (Se) to human health are exerted by selenoproteins, which can be quantified in blood and used as biomarkers of Se status. Different responses of Se biomarkers after supplementation with selenomethionine and sodium selenite have been observed and some of them could be due to genetic polymorphisms, mainly single nucleotide polymorphisms (SNPs). Brazil nuts are known to be the richest natural source of Se. OBJECTIVE Investigate how genetic variations in selenoprotein genes modulate biomarkers of Se status in response to Brazil nut supplementation. METHODS The SU.BRA.NUT study was a four month interventional trial which involved healthy volunteers of both genders, selected in University of Sao Paulo. The supplementation was done with one Brazil nut a day for 8 weeks, followed by 8 weeks of washout. Blood samples were collected at 5 time points: baseline, 4 and 8 weeks of supplementation and 4 and 8 weeks of washout for analysis of five biomarkers of Se status - erythrocyte GPx1 (Glutathione Peroxidase 1) activity, plasma GPx3 activity, plasma Se, erythrocyte Se, and plasma selenoprotein P. The gene expression of GPX1, SELENOP, SELENOF and SELENOS was done before and after 8 weeks of supplementation. The volunteers were genotyped for SNPs in GPX1 (rs1050450, rs3811699 and rs1800699), GPX4 (rs713041), SELENOP (rs3877899 and rs7579), SELENOF (rs5845) and SELENOS (rs34713741). RESULTS A total of 130 volunteers finished the protocol. The concentrations of four biomarkers of Se status increased significantly after 4 and 8 weeks of supplementation, being modulated by gender. In addition, erythrocyte GPx1 activity was associated with rs1050450, rs713041 and rs5845. Plasma Se was associated with rs7579 and selenoprotein P with plasma Se at baseline. Nut supplementation significantly increased GPX1 mRNA expression only in subjects with CC genotype at rs1050450. SELENOP mRNA expression was significantly lower in subjects with GG genotype at rs7579 before and after supplementation. CONCLUSION Genetic variations in GPX1 and SELENOP genes are associated with different responses of molecular and biochemical biomarkers of Se status after Brazil nut supplementation in healthy Brazilians. The SU.BRA.NUT study was registred at www.clinicaltrials.gov as NCT 03111355.
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Affiliation(s)
- Janaina L S Donadio
- Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.
| | - Marcelo M Rogero
- Department of Nutrition, Faculty of Public Health, University of São Paulo, São Paulo, Brazil.
| | - Elvira M Guerra-Shinohara
- Department of Clinical and Toxicological Analysis, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.
| | - Fernando Barbosa
- Department of Clinical, Toxicological and Bromatological Analysis, Faculty of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, Brazil.
| | | | - Patrick Borel
- C2VN, Aix-Marseille Univ, INRA, INSERM, Marseille, France.
| | - Alan A Sneddon
- The Rowett Institute, University of Aberdeen, Aberdeen, UK.
| | - John E Hesketh
- Institute for Cell and Molecular Biosciences, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne, UK.
| | - Silvia M F Cozzolino
- Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.
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Corte-Real J, Desmarchelier C, Borel P, Richling E, Hoffmann L, Bohn T. Magnesium affects spinach carotenoid bioaccessibility in vitro depending on intestinal bile and pancreatic enzyme concentrations. Food Chem 2018; 239:751-759. [DOI: 10.1016/j.foodchem.2017.06.147] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2017] [Revised: 06/27/2017] [Accepted: 06/28/2017] [Indexed: 11/24/2022]
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Desmarchelier C, Borel P. Overview of carotenoid bioavailability determinants: From dietary factors to host genetic variations. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2017.03.002] [Citation(s) in RCA: 148] [Impact Index Per Article: 21.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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Desmarchelier C, Reboul E, Goncalves A, Kopec R, Nowicki M, Morange S, Lesavre N, Portugal H, Borel P. Une combinaison de polymorphismes mononucléotidiques est associée à la variabilité interindividuelle de la biodisponibilité du cholécalciférol chez des hommes sains. NUTR CLIN METAB 2017. [DOI: 10.1016/j.nupar.2017.06.059] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Bohn T, Desmarchelier C, Dragsted LO, Nielsen CS, Stahl W, Rühl R, Keijer J, Borel P. Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans. Mol Nutr Food Res 2017; 61:1600685. [PMID: 28101967 PMCID: PMC5516247 DOI: 10.1002/mnfr.201600685] [Citation(s) in RCA: 156] [Impact Index Per Article: 22.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2016] [Revised: 12/19/2016] [Accepted: 01/04/2017] [Indexed: 12/14/2022]
Abstract
Carotenoid dietary intake and their endogenous levels have been associated with a decreased risk of several chronic diseases. There are indications that carotenoid bioavailability depends, in addition to the food matrix, on host factors. These include diseases (e.g. colitis), life-style habits (e.g. smoking), gender and age, as well as genetic variations including single nucleotide polymorphisms that govern carotenoid metabolism. These are expected to explain interindividual differences that contribute to carotenoid uptake, distribution, metabolism and excretion, and therefore possibly also their association with disease risk. For instance, digestion enzymes fostering micellization (PNLIP, CES), expression of uptake/efflux transporters (SR-BI, CD36, NPC1L1), cleavage enzymes (BCO1/2), intracellular transporters (FABP2), secretion into chylomicrons (APOB, MTTP), carotenoid metabolism in the blood and liver (LPL, APO C/E, LDLR), and distribution to target tissues such as adipose tissue or macula (GSTP1, StARD3) depend on the activity of these proteins. In addition, human microbiota, e.g. via altering bile-acid concentrations, may play a role in carotenoid bioavailability. In order to comprehend individual, variable responses to these compounds, an improved knowledge on intra-/interindividual factors determining carotenoid bioavailability, including tissue distribution, is required. Here, we highlight the current knowledge on factors that may explain such intra-/interindividual differences.
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Affiliation(s)
- Torsten Bohn
- Luxembourg Institute of HealthStrassenLuxembourg
| | | | - Lars O. Dragsted
- Department of Nutrition, Exercise and SportsUniversity of CopenhagenFrederiksberg CDenmark
| | - Charlotte S. Nielsen
- Department of Nutrition, Exercise and SportsUniversity of CopenhagenFrederiksberg CDenmark
| | - Wilhelm Stahl
- Institute of Biochemistry and Molecular Biology IHeinrich‐Heine‐University DüsseldorfDüsseldorfGermany
| | - Ralph Rühl
- Paprika Bioanalytics BTDebrecenHungary
- MTA‐DE Public Health Research Group of the Hungarian Academy of SciencesFaculty of Public HealthUniversity of DebrecenDebrecenHungary
| | - Jaap Keijer
- Human and Animal PhysiologyWageningen UniversityWageningenThe Netherlands
| | - Patrick Borel
- NORT, Aix‐Marseille Université, INRAINSERMMarseilleFrance
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Borel P, Desmarchelier C. Genetic Variations Associated with Vitamin A Status and Vitamin A Bioavailability. Nutrients 2017; 9:E246. [PMID: 28282870 PMCID: PMC5372909 DOI: 10.3390/nu9030246] [Citation(s) in RCA: 60] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2017] [Revised: 02/27/2017] [Accepted: 03/06/2017] [Indexed: 01/11/2023] Open
Abstract
Blood concentration of vitamin A (VA), which is present as different molecules, i.e., mainly retinol and provitamin A carotenoids, plus retinyl esters in the postprandial period after a VA-containing meal, is affected by numerous factors: dietary VA intake, VA absorption efficiency, efficiency of provitamin A carotenoid conversion to VA, VA tissue uptake, etc. Most of these factors are in turn modulated by genetic variations in genes encoding proteins involved in VA metabolism. Genome-wide association studies (GWAS) and candidate gene association studies have identified single nucleotide polymorphisms (SNPs) associated with blood concentrations of retinol and β-carotene, as well as with β-carotene bioavailability. These genetic variations likely explain, at least in part, interindividual variability in VA status and in VA bioavailability. However, much work remains to be done to identify all of the SNPs involved in VA status and bioavailability and to assess the possible involvement of other kinds of genetic variations, e.g., copy number variants and insertions/deletions, in these phenotypes. Yet, the potential usefulness of this area of research is exciting regarding the proposition of more personalized dietary recommendations in VA, particularly in populations at risk of VA deficiency.
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Affiliation(s)
- Patrick Borel
- NORT, Aix-Marseille Université, INRA, INSERM, 13005 Marseille, France.
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Corte-Real J, Bertucci M, Soukoulis C, Desmarchelier C, Borel P, Richling E, Hoffmann L, Bohn T. Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids. Food Funct 2017; 8:1008-1019. [DOI: 10.1039/c6fo01708h] [Citation(s) in RCA: 30] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
Abstract
Proposed interaction of divalent cations, bile acids, and fatty acids in the intestine, resulting in precipitation and entrapment of carotenoids.
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Affiliation(s)
- Joana Corte-Real
- Luxembourg Institute of Health (LIH)
- Population Health Department
- L-1445 Strassen
- Luxembourg
- Luxembourg Institute of Science and Technology (LIST)
| | - Marie Bertucci
- Luxembourg Institute of Science and Technology (LIST)
- Environmental Research and Innovation (ERIN) Department
- Esch-sur-Alzette
- Luxembourg
| | - Christos Soukoulis
- Luxembourg Institute of Science and Technology (LIST)
- Environmental Research and Innovation (ERIN) Department
- Esch-sur-Alzette
- Luxembourg
| | | | - Patrick Borel
- NORT
- INRA
- INSERM
- Aix-Marseille Université
- 13005, Marseille
| | - Elke Richling
- Food Chemistry and Toxicology
- Department of Chemistry
- University of Kaiserslautern
- D-67663 Kaiserslautern
- Germany
| | - Lucien Hoffmann
- Luxembourg Institute of Science and Technology (LIST)
- Environmental Research and Innovation (ERIN) Department
- Esch-sur-Alzette
- Luxembourg
| | - Torsten Bohn
- Luxembourg Institute of Health (LIH)
- Population Health Department
- L-1445 Strassen
- Luxembourg
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Kopec RE, Gleize B, Borel P, Desmarchelier C, Caris-Veyrat C. Are lutein, lycopene, and β-carotene lost through the digestive process? Food Funct 2017; 8:1494-1503. [DOI: 10.1039/c7fo00021a] [Citation(s) in RCA: 45] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
The bioavailability of many carotenoids has been assessed, but little attention has been given to the metabolism of these antioxidant compounds during digestion.
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Affiliation(s)
- Rachel E. Kopec
- INRA
- UMR408
- Sécurité et Qualité des Produits d'Origine Végétale
- F-84000 Avignon
- France
| | - Béatrice Gleize
- INRA
- UMR408
- Sécurité et Qualité des Produits d'Origine Végétale
- F-84000 Avignon
- France
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Desmarchelier C, Borel P, Goncalves A, Kopec R, Nowicki M, Morange S, Lesavre N, Portugal H, Reboul E. A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Cholecalciferol Bioavailability in Healthy Men. J Nutr 2016; 146:2421-2428. [PMID: 27798339 DOI: 10.3945/jn.116.237115] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2016] [Revised: 07/10/2016] [Accepted: 09/19/2016] [Indexed: 12/20/2022] Open
Abstract
BACKGROUND Most people require dietary vitamin D to achieve the recommended concentration of 25-hydroxyvitamin D [25(OH)D] in the blood. However, the response to vitamin D supplementation is highly variable among individuals. OBJECTIVE We assessed whether the variability in cholecalciferol bioavailability was associated with single-nucleotide polymorphisms (SNPs) in candidate genes. METHODS In a single-group design, 39 healthy adult men with a mean ± SD age of 33 ± 2 y and mean ± SD body mass index (in kg/m2) of 22.9 ± 0.3 were genotyped with the use of whole-genome microarrays. After an overnight fast, plasma 25(OH)D status was measured, and the subjects then consumed a meal that provided 5 mg cholecalciferol as a supplement. Plasma chylomicron cholecalciferol concentration was measured over 8 h, and cholecalciferol response was assessed by calculating the postprandial area under the curve. Partial least squares regression was used to test the association of SNPs in or near candidate genes (61 genes representing 3791 SNPs) with the postprandial cholecalciferol response. RESULTS The postprandial chylomicron cholecalciferol concentration peaked at 5.4 h. The cholecalciferol response was extremely variable among individuals (CV: 47%). It correlated with the chylomicron triglyceride (TG) response (r = 0.60; P < 0.001) but not with the fasting plasma 25(OH)D concentration (r = 0.04; P = 0.83). A significant (P = 1.32 × 10-4) partial least squares regression model that included 17 SNPs in 13 genes (including 5 that have been associated with chylomicron TG response) was associated with the variance in the cholecalciferol response. CONCLUSION In healthy men, there is a high interindividual variability in cholecalciferol bioavailability that is associated with a combination of SNPs located in or near genes involved in both vitamin D and lipid metabolism. This trial was registered at clinicaltrials.gov as NCT02100774.
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Affiliation(s)
- Charles Desmarchelier
- NORT Nutrition Obesity and Thrombotic Risk, Aix-Marseille University, INRA National Institute for Agricultural Research, INSERM National Institute of Health and Medical Research, Marseille, France
| | - Patrick Borel
- NORT Nutrition Obesity and Thrombotic Risk, Aix-Marseille University, INRA National Institute for Agricultural Research, INSERM National Institute of Health and Medical Research, Marseille, France;
| | | | - Rachel Kopec
- National Institute for Agricultural Research, Avignon, France.,Security and Quality of Plant Products, University of Avignon, Avignon, France
| | - Marion Nowicki
- NORT Nutrition Obesity and Thrombotic Risk, Aix-Marseille University, INRA National Institute for Agricultural Research, INSERM National Institute of Health and Medical Research, Marseille, France
| | - Sophie Morange
- Clinical Investigation Centre, Conception Hospital, Marseille, France; and
| | - Nathalie Lesavre
- Clinical Investigation Centre, North Hospital, Marseille, France
| | - Henri Portugal
- NORT Nutrition Obesity and Thrombotic Risk, Aix-Marseille University, INRA National Institute for Agricultural Research, INSERM National Institute of Health and Medical Research, Marseille, France
| | - Emmanuelle Reboul
- NORT Nutrition Obesity and Thrombotic Risk, Aix-Marseille University, INRA National Institute for Agricultural Research, INSERM National Institute of Health and Medical Research, Marseille, France
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Borel P, Desmarchelier C, Nowicki M, Bott R. A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Dietary β-Carotene Bioavailability in Healthy Men. J Nutr 2015; 145:1740-7. [PMID: 26063065 DOI: 10.3945/jn.115.212837] [Citation(s) in RCA: 50] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2015] [Accepted: 05/21/2015] [Indexed: 11/14/2022] Open
Abstract
BACKGROUND The bioavailability of β-carotene, the main dietary provitamin A carotenoid, varies among individuals. It is not known whether this variability can affect long-term β-carotene, and hence vitamin A, status. OBJECTIVES We hypothesized that variations in genes involved in β-carotene absorption and postprandial metabolism could at least partially explain the high interindividual variability in β-carotene bioavailability. Thus, the main objectives of this study were to identify associated single-nucleotide polymorphisms (SNPs), and to estimate whether populations with different allele frequencies at these SNPs could have different abilities to absorb provitamin A carotenoids. METHODS In this single-group design, 33 healthy, nonobese adult men were genotyped with the use of whole-genome microarrays. After an overnight fast, they consumed a test meal containing 100 g tomato puree providing 0.4 mg β-carotene. The postprandial plasma chylomicron β-carotene concentration was then measured at regular time intervals over 8 h. Partial least squares (PLS) regression was used to identify the best combination of SNPs in or near candidate genes (54 genes representing 2172 SNPs) that was associated with the postprandial chylomicron β-carotene response (incremental β-carotene area-under-the-curve concentration over 8 h in chylomicrons). RESULTS The postprandial chylomicron β-carotene response was highly variable (CV = 105%) and was positively correlated with the fasting plasma β-carotene concentration (r = 0.78; P < 0.0001). A significant (P = 6.54 × 10(-3)) multivalidated PLS regression model, which included 25 SNPs in 12 genes, explained 69% of the variance in the postprandial chylomicron β-carotene response, i.e., β-carotene bioavailability. CONCLUSIONS Interindividual variability in β-carotene bioavailability appears to be partially modulated by a combination of SNPs in 12 genes. This variability likely affects the long-term blood β-carotene status. A theoretic calculation of β-carotene bioavailability in 4 populations of the international HapMap project suggests that populations with different allele frequencies in these SNPs might exhibit a different ability to absorb dietary β-carotene. This trial was registered at clinicaltrials.gov as NCT02100774.
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Affiliation(s)
- Patrick Borel
- French National Institute for Agricultural Research, UMR INRA 1260, Marseille, France; French National Institute of Health and Medical Research, UMR_S 1062, Marseille, France; and Aix-Marseille Université, Nutrition, Obesity and Risk of Thrombosis, Marseille, France
| | - Charles Desmarchelier
- French National Institute for Agricultural Research, UMR INRA 1260, Marseille, France; French National Institute of Health and Medical Research, UMR_S 1062, Marseille, France; and Aix-Marseille Université, Nutrition, Obesity and Risk of Thrombosis, Marseille, France
| | - Marion Nowicki
- French National Institute for Agricultural Research, UMR INRA 1260, Marseille, France; French National Institute of Health and Medical Research, UMR_S 1062, Marseille, France; and Aix-Marseille Université, Nutrition, Obesity and Risk of Thrombosis, Marseille, France
| | - Romain Bott
- French National Institute for Agricultural Research, UMR INRA 1260, Marseille, France; French National Institute of Health and Medical Research, UMR_S 1062, Marseille, France; and Aix-Marseille Université, Nutrition, Obesity and Risk of Thrombosis, Marseille, France
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Desmarchelier C, Tourniaire F, Nowicki M, Bott R, Borel P. The interindividual variability in vitamin E bioavailability in healthy male adults is significantly explained by a combination of SNPS in genes involved in vitamin E metabolism. Atherosclerosis 2015. [DOI: 10.1016/j.atherosclerosis.2015.04.462] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Borel P, Desmarchelier C, Nowicki M, Bott R. Lycopene bioavailability is associated with a combination of genetic variants. Free Radic Biol Med 2015; 83:238-44. [PMID: 25772008 DOI: 10.1016/j.freeradbiomed.2015.02.033] [Citation(s) in RCA: 55] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 01/13/2015] [Revised: 02/25/2015] [Accepted: 02/26/2015] [Indexed: 10/23/2022]
Abstract
The intake of tomatoes and tomato products, which constitute the main dietary source of the red pigment lycopene (LYC), has been associated with a reduced risk of prostate cancer and cardiovascular disease, suggesting a protective role of this carotenoid. However, LYC bioavailability displays high interindividual variability. This variability may lead to varying biological effects following LYC consumption. Based on recent results obtained with two other carotenoids, we assumed that this variability was due, at least in part, to several single nucleotide polymorphisms (SNPs) in genes involved in LYC and lipid metabolism. Thus, we aimed at identifying a combination of SNPs significantly associated with the variability in LYC bioavailability. In a postprandial study, 33 healthy male volunteers consumed a test meal containing 100g tomato puree, which provided 9.7 mg all-trans LYC. LYC concentrations were measured in plasma chylomicrons (CM) isolated at regular time intervals over 8 h postprandially. For the study 1885 SNPs in 49 candidate genes, i.e., genes assumed to play a role in LYC bioavailability, were selected. Multivariate statistical analysis (partial least squares regression) was used to identify and validate the combination of SNPs most closely associated with postprandial CM LYC response. The postprandial CM LYC response to the meal was notably variable with a CV of 70%. A significant (P=0.037) and validated partial least squares regression model, which included 28 SNPs in 16 genes, explained 72% of the variance in the postprandial CM LYC response. The postprandial CM LYC response was also positively correlated to fasting plasma LYC concentrations (r=0.37, P<0.05). The ability to respond to LYC is explained, at least partly, by a combination of 28 SNPs in 16 genes. Interindividual variability in bioavailability apparently affects the long-term blood LYC status, which could ultimately modulate the biological response following LYC supplementation.
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Affiliation(s)
- Patrick Borel
- INRA, UMR INRA1260, F-13005, Marseille, France; INSERM, UMR_S 1062, F-13005, Marseille, France; Aix-Marseille Université, NORT, F-13005, Marseille, France.
| | - Charles Desmarchelier
- INRA, UMR INRA1260, F-13005, Marseille, France; INSERM, UMR_S 1062, F-13005, Marseille, France; Aix-Marseille Université, NORT, F-13005, Marseille, France
| | - Marion Nowicki
- INRA, UMR INRA1260, F-13005, Marseille, France; INSERM, UMR_S 1062, F-13005, Marseille, France; Aix-Marseille Université, NORT, F-13005, Marseille, France
| | - Romain Bott
- INRA, UMR INRA1260, F-13005, Marseille, France; INSERM, UMR_S 1062, F-13005, Marseille, France; Aix-Marseille Université, NORT, F-13005, Marseille, France
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Prévéraud DP, Desmarchelier C, Rouffineau F, Devillard E, Borel P. A meta-analysis to assess the effect of the composition of dietary fat on α-tocopherol blood and tissue concentration in pigs. J Anim Sci 2015; 93:1177-86. [PMID: 26020895 DOI: 10.2527/jas.2014-8422] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
A meta-analysis based on the results from 13 selected publications was performed to assess the effect of dietary fat supplementation (quantity and fatty acid composition) on α-tocopherol (TOL) concentration in 4 pig tissues (blood, liver, muscle, and adipose tissue). Dietary fat supplementation was defined by the quantity of fat added to the basal diet and its fatty acid profile. After standardization of tissue TOL concentration (as the dependent variable), statistical analyses were performed using multiple nonlinear regression, data partitioning, and partial least squares regression with 7 predictor variables including added vitamin E (VE), added fat, PUFA (% fat), MUFA (% fat), SFA (% fat), omega-3 fatty acids (-3; % fat), and omega-6 fatty acids (-6; % fat). The statistical analyses first showed that the VE level in the diet was the main factor that modulates tissue TOL concentration. The dose-response relationship followed a logarithmic curve, with a saturation of tissue TOL concentration in all the studied tissues. Moreover, the amount of dietary fat, at least up to 20%, was not linearly correlated with tissue TOL concentration, considering that the main fatty acid classes, MUFA and, to a lesser extent, SFA, were positively associated with tissue TOL concentrations. Finally, this study suggests that the inclusion of -3 fatty acids in the diet may decrease tissue and, more precisely, blood TOL concentration.
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Olivier M, BottG R, Frisdal E, Nowick M, Plengpanich W, Desmarchelier C, Roi S, Quinn CM, Gelissen I, Jessup W, Van Eck M, Guérin M, Le Goff W, Reboul E. ABCG1 is involved in vitamin E efflux. Biochim Biophys Acta Mol Cell Biol Lipids 2015; 1841:1741-51. [PMID: 25462452 DOI: 10.1016/j.bbalip.2014.10.003] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2014] [Revised: 09/29/2014] [Accepted: 10/09/2014] [Indexed: 02/07/2023]
Abstract
Vitamin E membrane transport has been shown to involve the cholesterol transporters SR-BI, ABCA1 and NPC1L1. Our aim was to investigate the possible participation of another cholesterol transporter in cellular vitamin E efflux: ABCG1. In Abcgl-deficient mice, vitamin E concentration was reduced in plasma lipoproteins whereas most tissues displayed a higher vitamin E content compared to wild-type mice. α- and γ-tocopherol efflux was increased in CHO cells overexpressing human ABCG1 compared to control cells. Conversely, α- and γ- tocopherol efflux was decreased in ABCG1-knockdown human cells (Hep3B hepatocytes and THP-1 macro- phages). Interestingly, α- and γ-tocopherol significantly downregulated ABCG1 and ABCA1 expression levels in Hep3B and THP-1, an effect confirmed in vivo in rats given vitamin E for 5 days. This was likely due to reduced LXR activation by oxysterols, as Hep3B cells and rat liver treated with vitamin E displayed a significantly reduced content in oxysterols compared to their respective controls. Overall, the present study reveals for the first time that ABCG1 is involved in cellular vitamin E efflux.
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Borel P, Desmarchelier C, Nowicki M, Bott R, Tourniaire F. Can genetic variability in α-tocopherol bioavailability explain the heterogeneous response to α-tocopherol supplements? Antioxid Redox Signal 2015; 22:669-78. [PMID: 25289663 DOI: 10.1089/ars.2014.6144] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Abstract
Both vitamin E (VE) consumption and blood VE status have been negatively associated with the incidence of degenerative diseases and some cancers. However, the response to VE supplementation is very variable among individuals. This could be due to interindividual variability in VE bioavailability, due, at least partly, to genetic variations in genes involved in VE metabolism. Thus, the main objective was to identify single nucleotide polymorphisms (SNPs) that may be involved in the interindividual variability in α-tocopherol (TOL) bioavailability. The postprandial chylomicron (CM) TOL response (area under the curve of the postprandial CM TOL concentration) to a TOL-rich meal was highly variable (coefficient of variation=81%; n=38). This response was positively correlated with the fasting plasma TOL concentration (r=0.5, p=0.004). A significant (p=1.8×10(-8)) partial least-squares regression model, which included 28 SNPs in 11 genes, explained 82% of this response. First evidence that the interindividual variability in TOL bioavailability is, at least partly, modulated by a combination of SNPs. TOL bioavailability is, at least partly, modulated by genetic variations that can affect long-term TOL status. This allows us to propose a new hypothesis that links the biological response to VE supplementation with one's individual genetic characteristics.
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Wolff E, Desmarchelier C, Nicolay A, Lairon D, Borel P. P124: Une combinaison de SNPs localisés dans des gènes impliqués dans le métabolisme du cholestérol explique, en partie, la variabilité d’absorption du cholestérol chez des hommes sains. NUTR CLIN METAB 2014. [DOI: 10.1016/s0985-0562(14)70766-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Desmarchelier C, Tourniaire F, Nowicki M, Bott R, Borel P. O43: La variabilité génétique qui module la biodisponibilité de la vitamine E peut-elle expliquer l’hétérogénéité des effets biologiques observés suite à la supplémentation en vitamine E ? NUTR CLIN METAB 2014. [DOI: 10.1016/s0985-0562(14)70619-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Desmarchelier C, Wolff E, Nowicki M, Nicolay A, Lairon D, Borel P. Variation in cholesterol absorption in healthy male adults can be explained by a combination of SNPs in cholesterol metabolism genes. Atherosclerosis 2014. [DOI: 10.1016/j.atherosclerosis.2014.05.057] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Borel P, Desmarchelier C, Nowicki M, Bott R, Morange S, Lesavre N. Interindividual variability of lutein bioavailability in healthy men: characterization, genetic variants involved, and relation with fasting plasma lutein concentration. Am J Clin Nutr 2014; 100:168-75. [PMID: 24808487 DOI: 10.3945/ajcn.114.085720] [Citation(s) in RCA: 60] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022] Open
Abstract
BACKGROUND Lutein accumulates in the macula and brain, where it is assumed to play physiologic roles. The bioavailability of lutein is assumed to display a high interindividual variability that has been hypothesized to be attributable, at least partly, to genetic polymorphisms. OBJECTIVES We characterized the interindividual variability in lutein bioavailability in humans, assessed the relation between this variability and the fasting blood lutein concentration, and identified single nucleotide polymorphisms (SNPs) involved in this phenomenon. DESIGN In a randomized, 2-way crossover study, 39 healthy men consumed a meal that contained a lutein supplement or the same meal for which lutein was provided through a tomato puree. The lutein concentration was measured in plasma chylomicrons isolated at regular time intervals over 8 h postprandially. Multivariate statistical analyses were used to identify a combination of SNPs associated with the postprandial chylomicron lutein response (0-8-h area under the curve). A total of 1785 SNPs in 51 candidate genes were selected. RESULTS Postprandial chylomicron lutein responses to meals were very variable (CV of 75% and 137% for the lutein-supplement meal and the meal with tomato-sourced lutein, respectively). Postprandial chylomicron lutein responses measured after the 2 meals were positively correlated (r = 0.68, P < 0.0001) and positively correlated to the fasting plasma lutein concentration (r = 0.51, P < 0.005 for the lutein-supplement-containing meal). A significant (P = 1.9 × 10(-4)) and validated partial least-squares regression model, which included 29 SNPs in 15 genes, explained most of the variance in the postprandial chylomicron lutein response. CONCLUSIONS The ability to respond to lutein appears to be, at least in part, genetically determined. The ability is explained, in large part, by a combination of SNPs in 15 genes related to both lutein and chylomicron metabolism. Finally, our results suggest that the ability to respond to lutein and blood lutein status are related. This trial was registered at clinicaltrials.gov as NCT02100774.
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Affiliation(s)
- Patrick Borel
- From Institut National de la Recherche Agronomique (INRA), Unité Mixte de Recherche (UMR) INRA1260, Marseille, France (PB, CD, MN, and RB); the Institut National de la Recherche Médicale (INSERM), UMR_S 1062, Marseille, France (PB, CD, MN, and RB); Aix Marseille Université, Nutrition Obésité et Risque Thrombotique, Marseille, France (PB, CD, MN, and RB); the Centre d'Investigation Clinique (CIC) Hôpital de la Conception, Marseille, France (SM); and the CIC Hôpital Nord, Marseille, France (NL)
| | - Charles Desmarchelier
- From Institut National de la Recherche Agronomique (INRA), Unité Mixte de Recherche (UMR) INRA1260, Marseille, France (PB, CD, MN, and RB); the Institut National de la Recherche Médicale (INSERM), UMR_S 1062, Marseille, France (PB, CD, MN, and RB); Aix Marseille Université, Nutrition Obésité et Risque Thrombotique, Marseille, France (PB, CD, MN, and RB); the Centre d'Investigation Clinique (CIC) Hôpital de la Conception, Marseille, France (SM); and the CIC Hôpital Nord, Marseille, France (NL)
| | - Marion Nowicki
- From Institut National de la Recherche Agronomique (INRA), Unité Mixte de Recherche (UMR) INRA1260, Marseille, France (PB, CD, MN, and RB); the Institut National de la Recherche Médicale (INSERM), UMR_S 1062, Marseille, France (PB, CD, MN, and RB); Aix Marseille Université, Nutrition Obésité et Risque Thrombotique, Marseille, France (PB, CD, MN, and RB); the Centre d'Investigation Clinique (CIC) Hôpital de la Conception, Marseille, France (SM); and the CIC Hôpital Nord, Marseille, France (NL)
| | - Romain Bott
- From Institut National de la Recherche Agronomique (INRA), Unité Mixte de Recherche (UMR) INRA1260, Marseille, France (PB, CD, MN, and RB); the Institut National de la Recherche Médicale (INSERM), UMR_S 1062, Marseille, France (PB, CD, MN, and RB); Aix Marseille Université, Nutrition Obésité et Risque Thrombotique, Marseille, France (PB, CD, MN, and RB); the Centre d'Investigation Clinique (CIC) Hôpital de la Conception, Marseille, France (SM); and the CIC Hôpital Nord, Marseille, France (NL)
| | - Sophie Morange
- From Institut National de la Recherche Agronomique (INRA), Unité Mixte de Recherche (UMR) INRA1260, Marseille, France (PB, CD, MN, and RB); the Institut National de la Recherche Médicale (INSERM), UMR_S 1062, Marseille, France (PB, CD, MN, and RB); Aix Marseille Université, Nutrition Obésité et Risque Thrombotique, Marseille, France (PB, CD, MN, and RB); the Centre d'Investigation Clinique (CIC) Hôpital de la Conception, Marseille, France (SM); and the CIC Hôpital Nord, Marseille, France (NL)
| | - Nathalie Lesavre
- From Institut National de la Recherche Agronomique (INRA), Unité Mixte de Recherche (UMR) INRA1260, Marseille, France (PB, CD, MN, and RB); the Institut National de la Recherche Médicale (INSERM), UMR_S 1062, Marseille, France (PB, CD, MN, and RB); Aix Marseille Université, Nutrition Obésité et Risque Thrombotique, Marseille, France (PB, CD, MN, and RB); the Centre d'Investigation Clinique (CIC) Hôpital de la Conception, Marseille, France (SM); and the CIC Hôpital Nord, Marseille, France (NL)
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Clavel T, Desmarchelier C, Haller D, Gérard P, Rohn S, Lepage P, Daniel H. Intestinal microbiota in metabolic diseases: from bacterial community structure and functions to species of pathophysiological relevance. Gut Microbes 2014; 5:544-51. [PMID: 25003516 DOI: 10.4161/gmic.29331] [Citation(s) in RCA: 137] [Impact Index Per Article: 13.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 02/03/2023] Open
Abstract
The trillions of bacterial cells that colonize the mammalian digestive tract influence both host physiology and the fate of dietary compounds. Gnotobionts and fecal transplantation have been instrumental in revealing the causal role of intestinal bacteria in energy homeostasis and metabolic dysfunctions such as type-2 diabetes. However, the exact contribution of gut bacterial metabolism to host energy balance is still unclear and knowledge about underlying molecular mechanisms is scant. We have previously characterized cecal bacterial community functions and host responses in diet-induced obese mice using omics approaches. Based on these studies, we here discuss issues on the relevance of mouse models, give evidence that the metabolism of cholesterol-derived compounds by gut bacteria is of particular importance in the context of metabolic disorders and that dominant species of the family Coriobacteriaceae are good models to study these functions.
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Affiliation(s)
- Thomas Clavel
- Junior Research Group Intestinal Microbiome; ZIEL-Research Center for Nutrition and Food Sciences; Technische Universität München; Freising-Weihenstephan, Germany
| | - Charles Desmarchelier
- Molecular Nutrition Unit; ZIEL-Research Center for Nutrition and Food Sciences; Technische Universität München; Freising-Weihenstephan, Germany
| | - Dirk Haller
- Chair of Nutrition and Immunology; Biofunctionality Unit; ZIEL-Research Center for Nutrition and Food Sciences; Technische Universität München; Freising-Weihenstephan, Germany
| | - Philippe Gérard
- INRA / AgroParisTech; Micalis UMR1319; Jouy-en-Josas, France
| | - Sascha Rohn
- Institute of Food Chemistry; Hamburg School of Food Science; University of Hamburg; Hamburg, Germany
| | - Patricia Lepage
- INRA / AgroParisTech; Micalis UMR1319; Jouy-en-Josas, France
| | - Hannelore Daniel
- Molecular Nutrition Unit; ZIEL-Research Center for Nutrition and Food Sciences; Technische Universität München; Freising-Weihenstephan, Germany
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Desmarchelier C, Martin JC, Planells R, Gastaldi M, Nowicki M, Goncalves A, Valéro R, Lairon D, Borel P. The postprandial chylomicron triacylglycerol response to dietary fat in healthy male adults is significantly explained by a combination of single nucleotide polymorphisms in genes involved in triacylglycerol metabolism. J Clin Endocrinol Metab 2014; 99:E484-8. [PMID: 24423365 DOI: 10.1210/jc.2013-3962] [Citation(s) in RCA: 37] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
CONTEXT The postprandial chylomicron (CM) triacylglycerol (TG) response to dietary fat, which is positively associated with atherosclerosis and cardiovascular disease risk, displays a high interindividual variability. This is assumed to be due, at least partly, to polymorphisms in genes involved in lipid metabolism. Existing studies have focused on single nucleotide polymorphisms (SNPs), resulting in only a low explained variability. OBJECTIVE We aimed to identify a combination of SNPs associated with the postprandial CM TG response. PARTICIPANTS AND METHODS Thirty-three healthy male volunteers were subjected to 4 standardized fat tolerance test meals (to correct for intraindividual variability) and genotyped using whole-genome microarrays. The plasma CM TG concentration was measured at regular interval times after each meal. The association of SNPs in or near candidate genes (126 genes representing 6225 SNPs) with the postprandial CM TG concentration (0-8 h areas under the curve averaged for the 4 test meals) was assessed by partial least squares regression, a multivariate statistical approach. RESULTS Data obtained allowed us to generate a validated significant model (P = 1.3 × 10(-7)) that included 42 SNPs in 23 genes (ABCA1, APOA1, APOA5, APOB, BET1, CD36, COBLL1, ELOVL5, FRMD5, GPAM, INSIG2, IRS1, LDLR, LIPC, LPL, LYPLAL1, MC4R, NAT2, PARK2, SLC27A5, SLC27A6, TCF7L2, and ZNF664) and explained 88% of the variance. In 39 of these SNPs, univariate analysis showed that subjects with different genotypes exhibited significantly different (q < .05) postprandial CM TG responses. CONCLUSIONS Using a multivariate approach, we report a combination of SNPs that explains a significant part of the variability in the postprandial CM TG response.
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Affiliation(s)
- Charles Desmarchelier
- Institut National de la Recherche Agronomique (INRA), Unité Mixte de Recherche (UMR) INRA1260, F-13005, Marseille, France; Inserm, UMR_S 1062, F-13005, Marseille, France; and Aix-Marseille Université, Nutrition, Obésité et Risques Thrombotiques, F-13005, Marseille, France
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Abstract
Vitamin E is essential for human health and may play a role in the prevention of some degenerative diseases. Its bioavailability, however, is wide ranging and is affected by numerous factors. Recent findings showing that the intestinal absorption of vitamin E involves proteins have raised new relevant questions about factors that can affect bioavailability. It is, therefore, opportune to present a current overview of this topic. This review begins by exploring what is known, as well as what is unknown, about the metabolization of vitamin E in the human upper gastrointestinal tract and then presents a methodical evaluation of factors assumed to affect vitamin E bioavailability. Three main conclusions can be drawn. First, the proteins ABCA1, NPC1L1, and SR-BI are implicated in the absorption of vitamin E. Second, the efficiency of vitamin E absorption is widely variable, though not accurately known (i.e., between 10% and 79%), and is affected by several dietary factors (e.g., food matrix, fat, and fat-soluble micronutrients). Finally, numerous unanswered questions remain about the metabolization of vitamin E in the intestinal lumen and about the factors affecting the efficiency of vitamin E absorption.
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Affiliation(s)
- Patrick Borel
- Institut National de la Santé et de la Recherche Médicale INSERM, Unité Mixte de Recherche UMR 1062, Nutrition, Obesity and Risk of Thrombosis, Marseilles, France.
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Desmarchelier C, Tourniaire F, Prévéraud DP, Samson-Kremser C, Crenon I, Rosilio V, Borel P. The distribution and relative hydrolysis of tocopheryl acetate in the different matrices coexisting in the lumen of the small intestine during digestion could explain its low bioavailability. Mol Nutr Food Res 2013; 57:1237-45. [DOI: 10.1002/mnfr.201200720] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2012] [Revised: 01/20/2013] [Accepted: 01/24/2013] [Indexed: 12/16/2022]
Affiliation(s)
- Charles Desmarchelier
- INRA, UMR INRA1260; Marseille France
- INSERM; UMR_S 1062; Marseille France
- Aix Marseille Université; NORT; Marseille France
| | - Franck Tourniaire
- INRA, UMR INRA1260; Marseille France
- INSERM; UMR_S 1062; Marseille France
- Aix Marseille Université; NORT; Marseille France
| | - Damien P. Prévéraud
- Adisseo France S.A.S.; Centre of Expertise and Research in Nutrition; Commentry France
| | | | - Isabelle Crenon
- Aix Marseille Université; CRO2 Marseille France
- INSERM; UMR_S911; Marseille France
| | | | - Patrick Borel
- INRA, UMR INRA1260; Marseille France
- INSERM; UMR_S 1062; Marseille France
- Aix Marseille Université; NORT; Marseille France
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Dahlhoff C, Desmarchelier C, Sailer M, Fürst RW, Haag A, Ulbrich SE, Hummel B, Obeid R, Geisel J, Bader BL, Daniel H. Hepatic methionine homeostasis is conserved in C57BL/6N mice on high-fat diet despite major changes in hepatic one-carbon metabolism. PLoS One 2013; 8:e57387. [PMID: 23472083 PMCID: PMC3589430 DOI: 10.1371/journal.pone.0057387] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2012] [Accepted: 01/23/2013] [Indexed: 01/29/2023] Open
Abstract
Obesity is an underlying risk factor in the development of cardiovascular disease, dyslipidemia and non-alcoholic fatty liver disease (NAFLD). Increased hepatic lipid accumulation is a hallmark in the progression of NAFLD and impairments in liver phosphatidylcholine (PC) metabolism may be central to the pathogenesis. Hepatic PC biosynthesis, which is linked to the one-carbon (C1) metabolism by phosphatidylethanolamine N-methyltransferase, is known to be important for hepatic lipid export by VLDL particles. Here, we assessed the influence of a high-fat (HF) diet and NAFLD status in mice on hepatic methyl-group expenditure and C1-metabolism by analyzing changes in gene expression, protein levels, metabolite concentrations, and nuclear epigenetic processes. In livers from HF diet induced obese mice a significant downregulation of cystathionine β-synthase (CBS) and an increased betaine-homocysteine methyltransferase (BHMT) expression were observed. Experiments in vitro, using hepatoma cells stimulated with peroxisome proliferator activated receptor alpha (PPARα) agonist WY14,643, revealed a significantly reduced Cbs mRNA expression. Moreover, metabolite measurements identified decreased hepatic cystathionine and L-α-amino-n-butyrate concentrations as part of the transsulfuration pathway and reduced hepatic betaine concentrations, but no metabolite changes in the methionine cycle in HF diet fed mice compared to controls. Furthermore, we detected diminished hepatic gene expression of de novo DNA methyltransferase 3b but no effects on hepatic global genomic DNA methylation or hepatic DNA methylation in the Cbs promoter region upon HF diet. Our data suggest that HF diet induces a PPARα-mediated downregulation of key enzymes in the hepatic transsulfuration pathway and upregulates BHMT expression in mice to accommodate to enhanced dietary fat processing while preserving the essential amino acid methionine.
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Affiliation(s)
- Christoph Dahlhoff
- Biochemistry Unit, PhD Group, Research Center for Nutrition and Food Sciences, Technische Universität München, Freising-Weihenstephan, Germany
- Epigenetics, Imprinting and Nutrition, Research Center for Nutrition and Food Sciences, Technische Universität München, Freising-Weihenstephan, Germany
| | - Charles Desmarchelier
- Biochemistry Unit, PhD Group, Research Center for Nutrition and Food Sciences, Technische Universität München, Freising-Weihenstephan, Germany
| | - Manuela Sailer
- Biochemistry Unit, PhD Group, Research Center for Nutrition and Food Sciences, Technische Universität München, Freising-Weihenstephan, Germany
| | - Rainer W. Fürst
- Epigenetics, Imprinting and Nutrition, Research Center for Nutrition and Food Sciences, Technische Universität München, Freising-Weihenstephan, Germany
- Physiology Unit, ZIEL, Research Center for Nutrition and Food Sciences, Technische Universität München, Freising-Weihenstephan, Germany
| | - Alexander Haag
- Biochemistry Unit, PhD Group, Research Center for Nutrition and Food Sciences, Technische Universität München, Freising-Weihenstephan, Germany
| | - Susanne E. Ulbrich
- Epigenetics, Imprinting and Nutrition, Research Center for Nutrition and Food Sciences, Technische Universität München, Freising-Weihenstephan, Germany
- Physiology Unit, ZIEL, Research Center for Nutrition and Food Sciences, Technische Universität München, Freising-Weihenstephan, Germany
| | - Björn Hummel
- Clinical Chemistry and Laboratory Medicine/Central Laboratory University Hospital of the Saarland, Homburg, Germany
| | - Rima Obeid
- Clinical Chemistry and Laboratory Medicine/Central Laboratory University Hospital of the Saarland, Homburg, Germany
| | - Jürgen Geisel
- Clinical Chemistry and Laboratory Medicine/Central Laboratory University Hospital of the Saarland, Homburg, Germany
| | - Bernhard L. Bader
- Epigenetics, Imprinting and Nutrition, Research Center for Nutrition and Food Sciences, Technische Universität München, Freising-Weihenstephan, Germany
- Nutritional Medicine Unit, Research Center for Nutrition and Food Sciences, Technische Universität München, Freising-Weihenstephan, Germany
- * E-mail:
| | - Hannelore Daniel
- Biochemistry Unit, PhD Group, Research Center for Nutrition and Food Sciences, Technische Universität München, Freising-Weihenstephan, Germany
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Pfeiffer N, Desmarchelier C, Blaut M, Daniel H, Haller D, Clavel T. Acetatifactor muris gen. nov., sp. nov., a novel bacterium isolated from the intestine of an obese mouse. Arch Microbiol 2012; 194:901-7. [PMID: 22659832 DOI: 10.1007/s00203-012-0822-1] [Citation(s) in RCA: 56] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2012] [Revised: 05/10/2012] [Accepted: 05/11/2012] [Indexed: 11/30/2022]
Abstract
We used selective agar media for culturing bacteria from the caecum of mice fed a high calorie diet. In addition to the isolation of Enterobacteriaceae growing on a medium containing cholesterol and bile salts, we focused on the characterization of strain CT-m2(T), which, based on 16S rDNA analysis, did not appear to correspond to any currently described organisms. The isolate belongs to the Clostridium cluster XIV and is most closely related to members of the Lachnospiraceae, including the genera Anaerostipes, Blautia, Butyrivibrio, Clostridium, Coprococcus, Eubacterium, Robinsoniella, Roseburia, Ruminococcus and Syntrophococcus (≤90 % similarity). Strain CT-m2(T) is a non-motile Gram-positive rod that does not form spores and has a G + C content of DNA of 48.5 %. Cells grow under strictly anoxic conditions (100 % N₂) and produce acetate and butyrate after growth in reduced WCA broth. In contrast to related species, the new bacterium does not metabolize glucose and is positive for phenylalanine arylamidase, and its major cellular fatty acid is C₁₄:₀. Based on phylogenetic and phenotypic studies, the isolate merits recognition as a member of a novel genus and species, for which the name Acetatifactor muris is proposed. The type strain is CT-m2(T) (= DSM 23669(T) = ATCC BAA-2170(T)).
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Affiliation(s)
- Nora Pfeiffer
- Gastrointestinal Microbiology, German Institute of Human Nutrition Potsdam-Rehbrücke, Nuthetal, Germany
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48
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Desmarchelier C, Dahlhoff C, Keller S, Sailer M, Jahreis G, Daniel H. C57Bl/6 N mice on a western diet display reduced intestinal and hepatic cholesterol levels despite a plasma hypercholesterolemia. BMC Genomics 2012; 13:84. [PMID: 22394543 PMCID: PMC3319424 DOI: 10.1186/1471-2164-13-84] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2011] [Accepted: 03/06/2012] [Indexed: 01/10/2023] Open
Abstract
Background Small intestine and liver greatly contribute to whole body lipid, cholesterol and phospholipid metabolism but to which extent cholesterol and phospholipid handling in these tissues is affected by high fat Western-style obesogenic diets remains to be determined. Methods We therefore measured cholesterol and phospholipid concentration in intestine and liver and quantified fecal neutral sterol and bile acid excretion in C57Bl/6 N mice fed for 12 weeks either a cholesterol-free high carbohydrate control diet or a high fat Western diet containing 0.03% (w/w) cholesterol. To identify the underlying mechanisms of dietary adaptations in intestine and liver, changes in gene expression were assessed by microarray and qPCR profiling, respectively. Results Mice on Western diet showed increased plasma cholesterol levels, associated with the higher dietary cholesterol supply, yet, significantly reduced cholesterol levels were found in intestine and liver. Transcript profiling revealed evidence that expression of numerous genes involved in cholesterol synthesis and uptake via LDL, but also in phospholipid metabolism, underwent compensatory regulations in both tissues. Alterations in glycerophospholipid metabolism were confirmed at the metabolite level by phospolipid profiling via mass spectrometry. Conclusions Our findings suggest that intestine and liver react to a high dietary fat intake by an activation of de novo cholesterol synthesis and other cholesterol-saving mechanisms, as well as with major changes in phospholipid metabolism, to accommodate to the fat load.
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Affiliation(s)
- Charles Desmarchelier
- Molecular Nutrition Unit, Technische Universität München, Molecular Nutrition Unit, Gregor-Mendel-Strasse 2, 85350 Freising Weihenstephan, Germany.
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Desmarchelier C, Preveraud D, Louis M, Samson-Kremser C, Tourniaire F, Crenon I, Rosilio V, Borel P. P076 Distribution et hydrolyse du tocopheryl acetate dans les différentes matrices qui co-existent au cours de la digestion dans la partie supérieure du tube digestif humain. NUTR CLIN METAB 2011. [DOI: 10.1016/s0985-0562(11)70143-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Desmarchelier C, Novoa Bermudez M, Coussio J, Ciccia G, Boveris A. Antioxidant and Prooxidant Activities in Aqueous Extracts of Argentine Plants. ACTA ACUST UNITED AC 2008. [DOI: 10.1076/phbi.35.2.116.13282] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Affiliation(s)
- C. Desmarchelier
- CAtedra de Biotecnologia y Microbiologia Industrial, Facultad de Farmacia y Bioquimica, Universidad de Buenos Aires, Junin 956, (1113) Buenos Aires, Argentina
| | - M.J. Novoa Bermudez
- CAtedra de Biotecnologia y Microbiologia Industrial, Facultad de Farmacia y Bioquimica, Universidad de Buenos Aires, Junin 956, (1113) Buenos Aires, Argentina
| | - J. Coussio
- CAtedra de Biotecnologia y Microbiologia Industrial, Facultad de Farmacia y Bioquimica, Universidad de Buenos Aires, Junin 956, (1113) Buenos Aires, Argentina
| | - G. Ciccia
- CAtedra de Biotecnologia y Microbiologia Industrial, Facultad de Farmacia y Bioquimica, Universidad de Buenos Aires, Junin 956, (1113) Buenos Aires, Argentina
- Catedra de Farmacognosia, IQUIMEFA CONICET, Facultad de Farmacia y Bioquimica, Universidad de Buenos Aires, Junin 956, (1113) Buenos Aires, Argentina
| | - A. Boveris
- CAtedra de Biotecnologia y Microbiologia Industrial, Facultad de Farmacia y Bioquimica, Universidad de Buenos Aires, Junin 956, (1113) Buenos Aires, Argentina
- Catedra de Fisicoquimica, Facultad de Farmacia y Bioquimica, Universidad de Buenos Aires, Junin 956, (1113) Buenos Aires, Argentina
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