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Petcu CD, Mihai OD, Tăpăloagă D, Gheorghe-Irimia RA, Pogurschi EN, Militaru M, Borda C, Ghimpețeanu OM. Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review. Foods 2023; 12:foods12061334. [PMID: 36981260 PMCID: PMC10047951 DOI: 10.3390/foods12061334] [Citation(s) in RCA: 9] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2023] [Revised: 03/14/2023] [Accepted: 03/17/2023] [Indexed: 03/30/2023] Open
Abstract
The perceived level of risk associated with a food product can influence purchase and consumption decisions. Thus, current trends in food safety address an issue of general interest-the identification of healthy and economical alternatives to synthetic antioxidants that may have harmful effects on human health. Still, the processors' target is to increase the shelf life of food products using preserving substances. Natural antioxidants can be extracted and used in the food industry from different plants, such as blueberry, broccoli, chokeberry, cinnamon, ginger, olives, oregano, etc. The identification of the main natural antioxidant types that have been used in the food industry is very important in order to provide a comprehensive analysis of the researched topic. In this regard, the aim of this paper was to illustrate the positive aspects of using natural antioxidants with preservative roles in meat products, while, at the same time, highlighting the potential risks induced by these compounds. All of those aspects are correlated with the impact of sensorial attributes and the improvement of the nutritional value of meat products.
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Affiliation(s)
- Carmen Daniela Petcu
- Faculty of Veterinary Medicine, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 105 Blvd., Splaiul Independentei, 050097 Bucharest, Romania
| | - Oana Diana Mihai
- Faculty of Veterinary Medicine, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 105 Blvd., Splaiul Independentei, 050097 Bucharest, Romania
| | - Dana Tăpăloagă
- Faculty of Veterinary Medicine, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 105 Blvd., Splaiul Independentei, 050097 Bucharest, Romania
| | - Raluca-Aniela Gheorghe-Irimia
- Faculty of Veterinary Medicine, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 105 Blvd., Splaiul Independentei, 050097 Bucharest, Romania
| | - Elena Narcisa Pogurschi
- Faculty of Animal Productions Engineering and Management, University of Agronomic Sciences and Veterinary Medicine Bucharest, 59 Blvd., Marasti, 011464 Bucharest, Romania
| | - Manuella Militaru
- Faculty of Veterinary Medicine, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 105 Blvd., Splaiul Independentei, 050097 Bucharest, Romania
| | - Cristin Borda
- Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5 Mânăștur St., 400372 Cluj-Napoca, Romania
| | - Oana-Mărgărita Ghimpețeanu
- Faculty of Veterinary Medicine, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 105 Blvd., Splaiul Independentei, 050097 Bucharest, Romania
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Pogurschi EN, Petcu CD, Mizeranschi AE, Zugravu CA, Cirnatu D, Pet I, Ghimpețeanu OM. Knowledge, Attitudes and Practices Regarding Antibiotic Use and Antibiotic Resistance: A Latent Class Analysis of a Romanian Population. Int J Environ Res Public Health 2022; 19:ijerph19127263. [PMID: 35742513 PMCID: PMC9224212 DOI: 10.3390/ijerph19127263] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/01/2022] [Revised: 06/11/2022] [Accepted: 06/13/2022] [Indexed: 02/04/2023]
Abstract
Considering the major limitations of the latest studies conducted in Romania on the knowledge, attitudes and practices (KAPs) of antibiotic use and antibiotic resistance, we conducted this study to assess this major public health threat. A cross-sectional survey based on a validated questionnaire was conducted among the general population of Romania for a period of 5 months, i.e., September 2021-January 2022. The questionnaire was distributed using Google Form and it covered demographic characteristics and KAP assessments consisting of 12 items on knowledge, 10 items on attitudes and 3 items on practices. Latent class analyses (LCAs) were conducted to group respondents based on their responses. The response rate was 77%, of which females responded in a greater number (n = 1251) compared to males (n = 674). For most of the respondents (67.32%, n = 1296), the education level was high school, while 23.58% (n = 454) of respondents were college graduates. One in three Romanians (33.3%) know the WHO predictions related to this topic. Overall, the Romanian population is less disciplined when it comes to completing antibiotic treatments, as 29.19% of the respondents stop the course of antibiotic administration if their symptoms improve. The key findings from the present study may help policy makers in designing targeted interventions to decrease confusion, ambiguity or misconceptions about antibiotic use.
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Affiliation(s)
- Elena Narcisa Pogurschi
- Public Health and Food Safety Laboratory, Department Formative Science in Animal Breeding and Food Industry, Faculty of Animal Productions Engineering and Management, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 011464 Bucharest, Romania;
| | - Carmen Daniela Petcu
- Department Animal Production and Public Health, Faculty of Veterinary Medicine, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 050097 Bucharest, Romania;
| | | | - Corina Aurelia Zugravu
- Department-Fundamental Disciplines, Faculty of Midwifery and Nursing, University of Medicine and Pharmacy “Carol Davila”, 050474 Bucharest, Romania;
| | - Daniela Cirnatu
- Department of Pharmaceutical Sciences, Faculty of Pharmacy, “Vasile Goldis” Western University of Arad, 310025 Arad, Romania;
| | - Ioan Pet
- Department of Biotechnologies, Bioengineering, Faculty of Animal Resources, Banat University of Agricultural Science and Veterinary Medicine “Regele Mihai I al Romaniei”, 300645 Timisoara, Romania;
| | - Oana-Mărgărita Ghimpețeanu
- Department Animal Production and Public Health, Faculty of Veterinary Medicine, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 050097 Bucharest, Romania;
- Correspondence: ; Tel.: +40-724529434
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Irimia E, Mincu M, Pogurschi EN, Hodnik JJ, Santman-Berends IMGA. Enzootic Bovine Leukosis: Surveillance Measures and Control Program in the Northern Dobruja Area of Romania Between 2017 and 2020. Front Vet Sci 2021; 8:687287. [PMID: 34485427 PMCID: PMC8416049 DOI: 10.3389/fvets.2021.687287] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2021] [Accepted: 07/20/2021] [Indexed: 11/13/2022] Open
Affiliation(s)
- Elena Irimia
- Research Department, Research and Development Institute for Bovine Balotesti, Balotesti, Romania
| | - Madalina Mincu
- Research Department, Research and Development Institute for Bovine Balotesti, Balotesti, Romania
| | - Elena Narcisa Pogurschi
- Department Formative Science in Animal Breeding and Food Industry, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Bucharest, Romania
| | - Jaka Jakob Hodnik
- Clinic for Reproduction and Large Animals - Section for Ruminants, Veterinary Faculty, University of Ljubljana, Ljubljana, Slovenia
| | - Inge M G A Santman-Berends
- Department of Population Health Sciences, Faculty of Veterinary Medicine, Utrecht University, Utrecht, Netherlands.,Epidemiology Department, Royal GD, Deventer, Netherlands
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Pogurschi EN, Zugravu CA, Ranga IN, Trifunschi S, Munteanu MF, Popa DC, Tudorache M, Custura I. Determination of Acrylamide in Selected Foods from the Romanian Market. Foods 2021; 10:foods10092110. [PMID: 34574220 PMCID: PMC8472652 DOI: 10.3390/foods10092110] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2021] [Revised: 09/02/2021] [Accepted: 09/02/2021] [Indexed: 11/21/2022] Open
Abstract
Several processed food products may contain toxic compounds considered risk factors for human health. Known for its possible carcinogenic effects, acrylamide is an organic compound periodically analyzed by the entities responsible for consumer safety. Knowing the acrylamide content of food offers the possibility of implementing corrective measures when needed, targeted at lowering its level. The aim of the paper was to screen for the presence of acrylamide in four products consumed almost daily in Romania and calculate acrylamide exposure by consuming one serving. Expressed in µg/kg coffee has the highest average acrylamide content (199), followed by potato chips (134), pretzels (120), and bread (14). Results regarding the acrylamide content in one serving showed the highest levels of acrylamide in pretzels (10.20 µg/serving), followed by potato chips (4.00 µg/serving), coffee (2.20 µg/cup), and bread (0.40 µg/slice). The calculation of the acrylamide content for one serving of the studied products will facilitate the following studies on the dietary acrylamide intake of the Romanian population, studies which, to our knowledge, have not been performed so far.
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Affiliation(s)
- Elena Narcisa Pogurschi
- Formative Sciences in Animal Breeding and Food Industry Department, Faculty of Animal Productions Engineering and Management, University of Agronomic Sciences and Veterinary Medicine, 57 Marasti Blvd, 011464 Bucharest, Romania;
| | - Corina Aurelia Zugravu
- Department of Fundamental Sciences, Faculty of Nursing and Midwifery, University of Medicine and Pharmacy Carol Davila, 37 Dionisie Lupu Street, 020021 Bucharest, Romania;
| | - Ioan Nicolae Ranga
- Industrial Biotechnology Department, Faculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine, 57 Marasti Blvd, 011464 Bucharest, Romania;
| | - Svetlana Trifunschi
- Department of Pharmaceutical Sciences, Faculty of Pharmacy, Vasile Goldis Western University of Arad, 86th Liviu Rebreanu Street, 310048 Arad, Romania; (S.T.); (M.F.M.)
| | - Melania Florina Munteanu
- Department of Pharmaceutical Sciences, Faculty of Pharmacy, Vasile Goldis Western University of Arad, 86th Liviu Rebreanu Street, 310048 Arad, Romania; (S.T.); (M.F.M.)
| | - Dana Catalina Popa
- Production and Processing Technologies Department, Faculty of Animal Productions Engineering and Management, University of Agronomic Sciences and Veterinary Medicine, 57 Marasti Blvd, 011464 Bucharest, Romania; (D.C.P.); (I.C.)
| | - Minodora Tudorache
- Production and Processing Technologies Department, Faculty of Animal Productions Engineering and Management, University of Agronomic Sciences and Veterinary Medicine, 57 Marasti Blvd, 011464 Bucharest, Romania; (D.C.P.); (I.C.)
- Correspondence:
| | - Ioan Custura
- Production and Processing Technologies Department, Faculty of Animal Productions Engineering and Management, University of Agronomic Sciences and Veterinary Medicine, 57 Marasti Blvd, 011464 Bucharest, Romania; (D.C.P.); (I.C.)
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Marin MP, Pogurschi EN, Marin I, Nicolae CG. Influence of Natural Zeolites Supplemented with Inorganic Selenium on the Productive Performance of Dairy Cows. PAK J ZOOL 2020. [DOI: 10.17582/journal.pjz/20190829190816] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Pogurschi EN, Marin MP, Dragotoiu D, Dragotoiu T. Research concerning the influence of zeolites and non-protein nitrogen source on milk cow's production. J Biotechnol 2018. [DOI: 10.1016/j.jbiotec.2018.06.111] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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