1
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Borges PP, Benvenutti L, Lana Schneider A, Franke Echterhoff MR, Gonçalves Lopes B, Siebert DA, Micke GA, Vitali L, Alberton MD, Quintão NLM, Santin JR, Daufenback Machado I. Effects of Myrcia pubipetala Miq (Myrtaceae) extract on innate inflammatory response. Nat Prod Res 2024; 38:1771-1775. [PMID: 37221813 DOI: 10.1080/14786419.2023.2215904] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2022] [Accepted: 05/08/2023] [Indexed: 05/25/2023]
Abstract
Myrcia is a genus widespread in South America with many species presenting anti-inflammatory and biological properties. We investigated the anti-inflammatory activity of crude hydroalcoholic extract of Myrcia pubipetala leaves (CHE-MP) using macrophages (RAW 264.7), and the air pouch model in mice to evaluate leukocyte migration and mediator's release. Adhesion molecule expression, CD49 and CD18, was evaluated in neutrophils. In vitro, the CHE-MP significantly reduced nitric oxide (NO), interleukin (IL)-1β, IL-6, and tumor necrosis factor (TNF) levels in the exudate and the supernatant culture. CHE-MP did not present cytotoxicity and modulated the percentage of positive neutrophils for CD18 and its expression per cell, without modifying the expression of CD49, which corroborated with significantly reduced neutrophil migration to inflammatory exudate and subcutaneous tissue. Taken together, the data demonstrate that CHE-MP presents a potential activity on innate inflammatory.
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Affiliation(s)
- Pâmela Pacassa Borges
- Postgraduate Program in Biodiversity, Fundação Universidade Regional de Blumenau, Blumenau, SC, Brazil
| | - Larissa Benvenutti
- Postgraduate Program in Pharmaceutical Science, Universidade do Vale do Itajaí, Itajaí, SC, Brazil
| | - Aline Lana Schneider
- Pharmacy Course, Department of Pharmaceutical Sciences, Fundação Universidade Regional de Blumenau, Blumenau, SC, Brazil
| | | | - Bruna Gonçalves Lopes
- Postgraduate Program in Chemistry, Fundação Universidade Regional de Blumenau, Blumenau, SC, Brazil
| | - Diogo Alexandre Siebert
- Postgraduate Program in Chemistry, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil
| | - Gustavo Amadeu Micke
- Postgraduate Program in Chemistry, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil
| | - Luciano Vitali
- Postgraduate Program in Chemistry, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil
| | - Michele Debiasi Alberton
- Postgraduate Program in Biodiversity, Fundação Universidade Regional de Blumenau, Blumenau, SC, Brazil
- Postgraduate Program in Chemistry, Fundação Universidade Regional de Blumenau, Blumenau, SC, Brazil
| | - Nara Lins Meira Quintão
- Postgraduate Program in Pharmaceutical Science, Universidade do Vale do Itajaí, Itajaí, SC, Brazil
| | - José Roberto Santin
- Postgraduate Program in Pharmaceutical Science, Universidade do Vale do Itajaí, Itajaí, SC, Brazil
| | - Isabel Daufenback Machado
- Postgraduate Program in Biodiversity, Fundação Universidade Regional de Blumenau, Blumenau, SC, Brazil
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2
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Marafon K, Pereira-Coelho M, da Silva Haas IC, da Silva Monteiro Wanderley BR, de Gois JS, Vitali L, Luna AS, Canella MHM, Hernández E, de Mello Castanho Amboni RD, Prudencio ES. An opportunity for acerola pulp (Malpighia emarginata DC) valorization evaluating its performance during the block cryoconcentration by physicochemical, bioactive compounds, HPLC-ESI-MS/MS, and multi-elemental profile analysis. Food Res Int 2024; 176:113793. [PMID: 38163707 DOI: 10.1016/j.foodres.2023.113793] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2023] [Revised: 11/24/2023] [Accepted: 12/02/2023] [Indexed: 01/03/2024]
Abstract
The present study evaluated the effect of cryoconcentration of pulp blocks of acerola (Malpighia emarginata DC). The study evaluated cryoconcentration in three stages. The cryoconcentrated samples, the ice fractions, and the initial pulp were evaluated for physicochemical composition, bioactive composition, and multielement profile. The cryoconcentrated sample obtained in the third stage of cryoconcentration showed the best results for the concentration factor, process efficiency, total soluble solids content, red color intensity, and increasing of the macro and micronutrients: Cu, Ca, S, Sr, K, Mn, Na, P, Mg, Fe. All stages presented good performance in the total soluble solids content, increase in the titratable acidity of the concentrates, and progressive increase in the intensity of the red color. Generally, higher levels of total phenolic and antioxidant activity were found for the 2nd and 3rd concentrates. The phenolic activity showed an increase of 166.90% in the 3rd stage concentrate compared to fresh pulp, and the antioxidant activity was 112.10% by the ABTS method and 131.60% by the DPPH method, both in the 3rd stage concentrate. The major individual polyphenols were Ferulic acid, Protocatechuic acid, and Taxifolin, with significant increases in the concentration of the compounds in the 2nd and 3rd stage concentrates. In addition, the contents of potentially toxic metals were below detection limits. During the cryoconcentration process, there was a decrease in the values of vitamin C content, moisture content, density, and elements Cu, Sr, and Zn.
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Affiliation(s)
- Karine Marafon
- Postgraduate Program in Food Engineering, Technology Center, Federal University of Santa Catarina, Trindade, Florianópolis, SC, Brazil
| | - Marina Pereira-Coelho
- Department of Chemical, Federal University of Santa Catarina, Florianópolis, SC, Brazil
| | - Isabel Cristina da Silva Haas
- Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
| | | | | | - Luciano Vitali
- Department of Chemical, Federal University of Santa Catarina, Florianópolis, SC, Brazil
| | - Aderval S Luna
- Department of Analytical Chemistry, Rio de Janeiro State University, Rio de Janeiro, RJ, Brazil
| | - Maria Helena Machado Canella
- Postgraduate Program in Food Engineering, Technology Center, Federal University of Santa Catarina, Trindade, Florianópolis, SC, Brazil
| | - Eduard Hernández
- Department of Agri-Food Engineering and Biotechnology, Universitat Politécnica de Catalunya BarcelonaTech, 8. 08860, Castelldefels, Barcelona, Spain
| | | | - Elane Schwinden Prudencio
- Postgraduate Program in Food Engineering, Technology Center, Federal University of Santa Catarina, Trindade, Florianópolis, SC, Brazil; Department of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
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3
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Siebert DA, Caon NB, Alberton MD, Vitali L, Parize AL, Micke GA. Immobilized acetylcholinesterase in magnetic nanoparticles for in-line inhibition studies using a capillary electrophoresis system. Anal Chim Acta 2023; 1275:341566. [PMID: 37524460 DOI: 10.1016/j.aca.2023.341566] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2023] [Revised: 06/23/2023] [Accepted: 06/26/2023] [Indexed: 08/02/2023]
Abstract
Enzyme assays can be performed with the capillary electrophoresis technique (CE) in many approaches, such as the immobilized enzyme micro-reactor. Acetylcholinesterase is a promising enzyme to be used when pursuing such a method, as it has already been explored in the proposal of similar methods of miniaturizing enzyme assays. The present work proposes a novel enzyme micro-reactor, based on the anchorage of the enzyme on magnetic nanoparticles of MnFe2O4, with chitosan and glutaraldehyde as the cross-linker in the capillary by means of an arrange of neodymium magnets. The calculated Km of the enzyme evaluated by this method was 1.12 mmol L-1, comparable to other studies in the literature that utilizes immobilized enzymes. Also, IC50 for neostigmine was assessed in 3 different micro-reactors, with an average of 29.42 ± 3.88 μmol L-1. In terms of the micro-reactor stability, it was possible to perform at least 25 experiments with assembled micro-reactor. The method was applied to hydroalcoholic extracts of 7 plant species. Plinia cauliflora had the best result, with 42.31 ± 6.81% of enzyme inhibition in a concentration of 100 mg L-1.
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Affiliation(s)
- Diogo Alexandre Siebert
- Laboratório de Eletroforese Capilar, Departamento de Química, Universidade Federal de Santa Catarina, Trindade, CEP 88040-900, Florianópolis, SC, Brazil
| | - Natália Bruzamarello Caon
- Laboratório de Estudo em Materiais Poliméricos, Departamento de Química, Universidade Federal de Santa Catarina, Trindade, CEP 88040-900, Florianópolis, SC, Brazil
| | - Michele Debiasi Alberton
- Laboratório de Pesquisa em Produtos Naturais, Universidade Regional de Blumenau, Rua São Paulo 2171, CEP 89030-000, Blumenau, SC, Brazil
| | - Luciano Vitali
- Laboratório de Eletroforese Capilar, Departamento de Química, Universidade Federal de Santa Catarina, Trindade, CEP 88040-900, Florianópolis, SC, Brazil
| | - Alexandre Luis Parize
- Laboratório de Estudo em Materiais Poliméricos, Departamento de Química, Universidade Federal de Santa Catarina, Trindade, CEP 88040-900, Florianópolis, SC, Brazil
| | - Gustavo Amadeu Micke
- Laboratório de Eletroforese Capilar, Departamento de Química, Universidade Federal de Santa Catarina, Trindade, CEP 88040-900, Florianópolis, SC, Brazil.
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4
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Cardoso AL, Teixeira LDL, Hassimotto NMA, Baptista SDL, Copetti CLK, Rieger DK, Vieira FGK, Micke GA, Vitali L, Assis MAAD, Schulz M, Fett R, Silva ELD, Pietro PFD. Kinetic Profile of Urine Metabolites after Acute Intake of a Phenolic Compounds-Rich Juice of Juçara ( Euterpe edulis Mart.) and Antioxidant Capacity in Serum and Erythrocytes: A Human Study. Int J Mol Sci 2023; 24:ijms24119555. [PMID: 37298506 DOI: 10.3390/ijms24119555] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2023] [Revised: 04/15/2023] [Accepted: 04/19/2023] [Indexed: 06/12/2023] Open
Abstract
The juçara palm tree produces a small spherical and black-purple fruit similar to açaí. It is rich in phenolic compounds, especially anthocyanins. A clinical trial evaluated the absorption and excretion of the main bioactive compounds in urine and the antioxidant capacity in serum and erythrocytes of 10 healthy subjects after juçara juice intake. Blood samples were collected before (0.0 h) and 0.5 h, 1 h, 2 h, and 4 h after a single dose (400 mL) of juçara juice, while urine was collected at baseline and 0-3 and 3-6 h after juice intake. Seven phenolic acids and conjugated phenolic acids were identified in urine deriving from the degradation of anthocyanins: protocatechuic acid, vanillic acid, vanillic acid glucuronide, hippuric acid, hydroxybenzoic acid, hydroxyphenylacetic acid, and ferulic acid derivative. In addition, kaempferol glucuronide was also found in urine as a metabolite of the parent compound in juçara juice. Juçara juice caused a decrease in the total oxidant status of serum after 0.5 h in comparison to baseline values (p < 0.05) and increased the phenolic acid metabolites excretion. This study shows the relationship between the production of metabolites of juçara juice and the total antioxidant status in human serum, indicating evidence of its antioxidant capacity.
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Affiliation(s)
- Alyne Lizane Cardoso
- Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil
| | - Luciane de Lira Teixeira
- Department of Food Science and Experimental Nutrition, University of São Paulo, São Paulo 05508-900, SP, Brazil
| | | | - Sheyla de Liz Baptista
- Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil
| | - Cândice Laís Knöner Copetti
- Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil
| | - Debora Kurrler Rieger
- Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil
| | | | - Gustavo Amadeu Micke
- Department of Chemistry, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil
| | - Luciano Vitali
- Department of Chemistry, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil
| | - Maria Alice Altenburg de Assis
- Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil
| | - Mayara Schulz
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis 88034-001, SC, Brazil
| | - Roseane Fett
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis 88034-001, SC, Brazil
| | - Edson Luiz da Silva
- Graduate Program in Nutrition, Department of Clinical Analysis, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil
| | - Patricia Faria Di Pietro
- Graduate Program in Nutrition, Department of Nutrition, Federal University of Santa Catarina, Florianopolis 88040-900, SC, Brazil
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5
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Danielski R, Mazzutti S, Salvador Ferreira SR, Vitali L, Block JM. A non‐conventional approach for obtaining phenolic antioxidants from red guava (
Psidium guajava
L.) by‐products. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16502] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Renan Danielski
- Department of Food Science and Technology Federal University of Santa Catarina Florianópolis SC Brazil
- Department of Biochemistry Memorial University of Newfoundland St. John’s NL Canada
| | - Simone Mazzutti
- Chemical and Food Engineering Department Federal University of Santa Catarina Florianópolis SC Brazil
| | | | - Luciano Vitali
- Department of Chemistry Federal University of Santa Catarina Florianópolis SC Brazil
| | - Jane Mara Block
- Department of Food Science and Technology Federal University of Santa Catarina Florianópolis SC Brazil
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6
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Torres TMS, Mazzutti S, Castiani MA, Siddique I, Vitali L, Ferreira SR. Corrigendum to “Phenolic compounds recovered from ora-pro-nobis leaves by microwave assisted extraction”. Biocatalysis and Agricultural Biotechnology 2022. [DOI: 10.1016/j.bcab.2022.102279] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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7
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Torres TMS, Mazzutti S, Castiani MA, Siddique I, Vitali L, Ferreira SRS. Phenolic compounds recovered from ora-pro-nobis leaves by microwave assisted extraction. Biocatalysis and Agricultural Biotechnology 2022. [DOI: 10.1016/j.bcab.2021.102238] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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8
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Lopes K, Tizziani T, Ruani A, Vitali L, Micke G. A Rational Procedure to Increase Selectivity in the Determination of an Elicitor as Salicylic Acid in Polygala Extracts Using Capillary Electrophoresis. J BRAZIL CHEM SOC 2022. [DOI: 10.21577/0103-5053.20210135] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022] Open
Abstract
Considering the economic potential of secondary metabolites, researches have been focusing several strategies in order to explore and enhance the accumulation of these metabolites in plant matrices in a broad context. One of those strategies is the development of suitable methodologies for the determination of some elicitors, such as salicylic acid (SA). Since literature presents only a few analytical methods for the quantification of SA in plants, this study developed, validated and evaluated these metabolite contents in Polygala species using capillary zone electrophoresis with ultraviolet-visible detection. The background electrolyte (BGE) consisted of 15 mmol L−1 of hydroxymethyl-aminomethane and 30 mmol L−1 of 2-hydroxy-isobutyric acid, pH = 3.9. The BGE was chosen using a rational procedure to increase selectivity and reduce migration time. The method presented rapid performance, migration time less than 0.76 min for salicylic and phthalic acid (internal standard), precision results for peak area were better than 2.9% (intra-day) and 2.8% (inter-day) and the responses for the analytes were linear (range of 1-5 mg L−1), with limits of detection and quantification of 0.2 and 0.6 mg L−1, respectively. The developed method was applied for 39 samples of plant extracts.
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9
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Tavares A, Mafra G, Carasek E, Micke GA, Vitali L. Determination of five 3-alkyl-2-methoxypyrazines employing HS-SPME-GC-NPD: Application in evaluation of off-flavor of South American wines. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2021.104237] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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10
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Nardini GS, Dolzan MD, Micke GA, Vitali L. A new high-throughput method based on hydrophilic interaction liquid chromatography-tandem mass spectrometry to determine 18 short-chain carboxylic acids in foods. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.108042] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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11
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Benassi M, Garofalo S, Vitali L, Orsoni M, Sant’Angelo R, Raggini R, Piraccini G. Bayesian models to explain autistic traits in psychiatric population. Eur Psychiatry 2021. [PMCID: PMC9528286 DOI: 10.1192/j.eurpsy.2021.642] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/26/2022] Open
Abstract
Introduction Studies on psychiatric patients have shown that the presence of autistic traits affects the effectiveness of the treatment, decreasing the likelihood of positive clinical outcomes. Objectives The aim of the present study is to investigate which are the areas of overlap between psychiatric symptoms and the traits of the autism spectrum using a bayesian approach. Methods A sample of 190 adult psychiatric patients, diagnosed with schizophrenia, bipolar disorder, major depression, and personality disorder participated in the study. The RAADS-R questionnaire was used to assess the presence of autistic traits. The severity of psychiatric symptoms was measured with the BPRS and PANSS scales, the perceived well-being and disability using the Whodas and Whoqol scales, the TOL and STROOP for the measurement of executive functions, the attentional matrices for visual-spatial attention, the Raven for general cognitive skills. Results No difference emerged between the diagnoses regarding the presence of symptoms of the autism spectrum, which affects 64% of subjects. Logistic regression showed that the severity of symptoms measured as BPRS and PANSS predicted the probability of having autistic traits. Bayesian regression showed that specific autistic traits are indicative of executive functions deficits. Namely, motor impairment severity measured at RAADS is strongly predicted by rule violation with number of correct moves measured at TOL. The other executive functions seemed to be only moderately linked to autistic traits. Conclusions These results provide new information about the expression of comorbidity with autism in psychiatric patients.
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12
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Borges AR, Capistrano APJ, Saatkamp C, Utzig LLS, Lopes BG, Santos JCD, Silva AD, Silva M, Gonçalves S, Micke GA, Vitali L, Sestile CC, Zimmermann LA, Neis VB, Tenfen A. HPLC-ESI-MS/MS phenolic profile of ‟Nanicão Corupá” (Musa acuminata). Rodriguésia 2021. [DOI: 10.1590/2175-7860202172127] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
Abstract “Nanicão Corupá” (Musa acuminata) comes from Southern Brazil. The tropical climate in the region provides unique characteristics, including a sweeter flavor. This difference resulted in a Geographical Indication Recognition and Designation of Origin, recognized by the National Institute of Industrial Property (INPI) in Brazil. Considering that “Nanicão Corupá” has some peculiarities related to the climate and there are no studies evaluating this banana cultivars, the purpose of the present study was to investigate the qualitative and quantitative phenolic composition of the aerial parts of “Nanicão Corupá” by HPLC-ESI-MS/MS in comparison to 46 commercial standards of phenolic compounds. Aerial parts (flower, leaves, fruit and stem) of “Nanicão Corupá” were collected and macerated in methanolic extracts, which were partitioned with solvents of different polarities (dichloromethane and ethyl acetate). The HPLC-ESI-MS/MS analysis was performed using the sample pre-treatment, chromatographic and mass spectrometer parameters. Results demonstrated that a total of 11 phenolic compounds were identified in the analyzed samples. The majority of compounds was identified in the ethyl acetate fraction (BFEF) of banana flowers: rutin (36.06 ± 0.23) and isoquercetin (28.83 ± 5). The compounds isoquercetin, naringerin and myricitrin were identified for the first time in the Musa genus.
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Affiliation(s)
| | | | | | | | | | | | - Allan da Silva
- Sociedade Educacional Santa Catarina - Unisociesc, Brazil
| | - Mayara Silva
- Universidade Federal de Santa Catarina (UFSC), Brazil
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13
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Carina Biluca F, Braghini F, Campos Ferreira G, Costa dos Santos A, Helena Baggio Ribeiro D, Valdemiro Gonzaga L, Vitali L, Amadeu Micke G, Carolina Oliveira Costa A, Fett R. Physicochemical parameters, bioactive compounds, and antibacterial potential of stingless bee honey. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.15127] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
Affiliation(s)
- Fabíola Carina Biluca
- Department of Food Science and Technology Federal University of Santa Catarina Florianópolis Brazil
| | - Francieli Braghini
- Department of Food Science and Technology Federal University of Santa Catarina Florianópolis Brazil
| | - Gisele Campos Ferreira
- Department of Food Science and Technology Federal University of Santa Catarina Florianópolis Brazil
| | - Adriane Costa dos Santos
- Department of Food Science and Technology Federal University of Santa Catarina Florianópolis Brazil
| | | | | | - Luciano Vitali
- Department of Chemistry Federal University of Santa Catarina Florianópolis Brazil
| | - Gustavo Amadeu Micke
- Department of Chemistry Federal University of Santa Catarina Florianópolis Brazil
| | | | - Roseane Fett
- Department of Food Science and Technology Federal University of Santa Catarina Florianópolis Brazil
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14
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Cipriani A, Sousa ALD, Tenfen A, Siebert DA, Gasper ALD, Vitali L, Micke GA, Alberton MD. Phenolic compounds of Eugenia involucrata (Myrtaceae) extracts and associated antioxidant and inhibitory effects on acetylcholinesterase and α-glucosidase. Nat Prod Res 2020; 36:1134-1137. [PMID: 33280428 DOI: 10.1080/14786419.2020.1855640] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
Abstract
Eugenia involucrata DC. (Myrtaceae), popularly known as "cereja-do-Rio-Grande", is a native tree from Brazil, popularly used as a hypoglycemiant. Crude hydroalcoholic extract (CHE) and fractions (insoluble (FI), dichloromethane (FDM), ethyl acetate (FEA) and butanol (FBu)) of leaves were assessed to determine the phenolic chemical composition by HPLC-ESI-MS/MS. 10 compounds were identified, being 7 new for this species: rutin, isoquercitrin, luteolin-7-O-rutinoside, mandelic acid, naringenin, luteolin-7-O-glucoside and salicylic acid. Extract and fractions showed inhibitory activity on acetylcholinesterase (AchE) enzyme (best result: IC50 = 44.19 µg mL-1, for FEA) and α-glucosidase (α-Glu) (best result: IC50 = 31.25 ± 0.15 µg mL-1, for CHE). The observed antioxidant and inhibitory activity on the AchE and α-Glu is due to, at least in part, the presence of phenolic compounds in the samples.
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Affiliation(s)
- Andreza Cipriani
- Fundação Universidade Regional de Blumenau - FURB, Blumenau, Brazil
| | | | - Adrielli Tenfen
- Fundação Universidade Regional de Blumenau - FURB, Blumenau, Brazil.,Sociedade Educacional Santa Catarina - Unisociesc, Jaraguá do Sul, Brazil
| | - Diogo Alexandre Siebert
- Programa de Pós-Graduação em Química, Universidade Federal de Santa Catarina - UFSC, Florianópolis, Brazil
| | | | - Luciano Vitali
- Programa de Pós-Graduação em Química, Universidade Federal de Santa Catarina - UFSC, Florianópolis, Brazil
| | - Gustavo Amadeu Micke
- Programa de Pós-Graduação em Química, Universidade Federal de Santa Catarina - UFSC, Florianópolis, Brazil
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15
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Rodrigues LGG, Mazzutti S, Siddique I, da Silva M, Vitali L, Ferreira SRS. Subcritical water extraction and microwave-assisted extraction applied for the recovery of bioactive components from Chaya (Cnidoscolus aconitifolius Mill.). J Supercrit Fluids 2020. [DOI: 10.1016/j.supflu.2020.104976] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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16
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Siebert DA, Campos JS, Alberton MD, Vitali L, Micke GA. Dual electrophoretically-mediated microanalysis in multiple injection mode for the simultaneous determination of acetylcholinesterase and α-glucosidase activity applied to selected polyphenols. Talanta 2020; 224:121773. [PMID: 33379009 DOI: 10.1016/j.talanta.2020.121773] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2020] [Revised: 09/26/2020] [Accepted: 10/10/2020] [Indexed: 01/03/2023]
Abstract
Acetylcholinesterase (AChE) and α-glucosidase (α-glu) are key target enzymes in the search for novel strategies in the treatment of Alzheimer's disease and type II diabetes. Therefore, methods to assess the enzyme inhibition are of great value in the research field. Here is proposed a novel a dual electrophoretically-mediated microanalysis for the simultaneous determination of both enzymes' activity. In order to do so, the various solutions required for both assays were introduced in the capillary electrophoresis system using the multiple injections approach. Enzymatic kinetic parameters were tested, Km for AChE and α-glu were 3.81 and 0.43 mmol L-1. Ki values were 4.27 μmol L-1 for neostigmine (an AChE inhibitor) and 0.40 mmol L-1 for acarbose (an α-glu inhibitor). Results of IC50 (concentration for 50% of inhibition) were 5.11 ± 0.47 μmol L-1 and 0.58 ± 0,02 mmol L-1 for neostigmine and acarbose, respectively. All parameters (except for Ki of neostigmine) were comparable with the literature, indicating a good reliability of the proposed method to evaluate these enzymes activity. Total time analysis was approximately 10 min, being possible to perform around 12 enzymatic assays per hour, with low sample and reagent consumption, thus satisfying some of the principles of green chemistry. The method was applied to evaluate 10 phenolic compounds, of wich p-coumaric acid showed the best inhibitory activity for AChE (40.14 ± 4.75% at 10 mg L-1); and quercetin for α-glu (46.53 ± 4.90% at 10 mg L-1).
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Affiliation(s)
- Diogo Alexandre Siebert
- Laboratório de Eletroforese Capilar, Departamento de Química, Universidade Federal de Santa Catarina, Florianópolis/SC, Brazil
| | - Juliana Soares Campos
- Laboratório de Eletroforese Capilar, Departamento de Química, Universidade Federal de Santa Catarina, Florianópolis/SC, Brazil
| | - Michele Debiasi Alberton
- Laboratório de Pesquisa Em Produtos Naturais, Departamento de Ciências Farmacêuticas, Universidade Regional de Blumenau. Blumenau/SC, Brazil
| | - Luciano Vitali
- Laboratório de Eletroforese Capilar, Departamento de Química, Universidade Federal de Santa Catarina, Florianópolis/SC, Brazil
| | - Gustavo Amadeu Micke
- Laboratório de Eletroforese Capilar, Departamento de Química, Universidade Federal de Santa Catarina, Florianópolis/SC, Brazil.
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da Rosa Almeida A, Maciel MVDOB, Cardoso Gasparini Gandolpho B, Machado MH, Teixeira GL, Bertoldi FC, Noronha CM, Vitali L, Block JM, Barreto PLM. Brazilian Grown Cascade Hop (Humulus lupulus L.): LC-ESI-MS-MS and GC-MS Analysis of Chemical Composition and Antioxidant Activity of Extracts and Essential Oils. Journal of the American Society of Brewing Chemists 2020. [DOI: 10.1080/03610470.2020.1795586] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
Affiliation(s)
- Aline da Rosa Almeida
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil
| | - Matheus Vinicius de Oliveira Brisola Maciel
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil
- Department of Biomedicine, Catholic University Center of Santa Catarina, Joinville, SC, Brazil
| | | | - Michelle Heck Machado
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil
| | - Gerson Lopes Teixeira
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil
| | | | | | - Luciano Vitali
- Department of Chemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil
| | - Jane Mara Block
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil
| | - Pedro Luiz Manique Barreto
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil
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Missio da Silva P, Gonzaga LV, Biluca FC, Schulz M, Vitali L, Micke GA, Oliveira Costa AC, Fett R. Stability of Brazilian Apis mellifera L. honey during prolonged storage: Physicochemical parameters and bioactive compounds. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109521] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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da Silva M, Fernandes Sako AV, Micke GA, Vitali L. A rapid method for simultaneous determination of nitrate, nitrite and thiocyanate in milk by CZE-UV using quaternary ammonium chitosan as electroosmotic flow inverter. J Food Compost Anal 2020. [DOI: 10.1016/j.jfca.2020.103455] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Demoliner F, Carvalho LT, Liz GR, Prudêncio ES, Ramos JC, Bascuñan VLAF, Vitali L, Block JM. Improving the nutritional and phytochemical compounds of a plant‐based milk of sapucaia nut cake using block freeze concentration. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14568] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
Affiliation(s)
- Fernanda Demoliner
- Department of Food Science and Technology Federal University of Santa Catarina Florianópolis SC Brazil
| | - Letícia Turcatto Carvalho
- Department of Food Science and Technology Federal University of Santa Catarina Florianópolis SC Brazil
| | - Gabriela Rodrigues Liz
- Department of Food Science and Technology Federal University of Santa Catarina Florianópolis SC Brazil
| | - Elane Schwinden Prudêncio
- Department of Food Science and Technology Federal University of Santa Catarina Florianópolis SC Brazil
| | | | | | - Luciano Vitali
- Department of Chemistry Federal University of Santa Catarina Florianópolis SC Brazil
| | - Jane Mara Block
- Department of Food Science and Technology Federal University of Santa Catarina Florianópolis SC Brazil
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Katrucha EM, Lopes J, Paim M, dos Santos JC, Siebert DA, Micke GA, Vitali L, Alberton MD, Tenfen A. Phenolic profile by HPLC-ESI-MS/MS and enzymatic inhibitory effect of Bryophyllum delagoense. Nat Prod Res 2020; 35:4824-4827. [DOI: 10.1080/14786419.2020.1729147] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
Affiliation(s)
- Edenize Maria Katrucha
- Curso de Graduação em Farmácia, Sociedade de Educacional Santa Catariana, UniSociesc, Jaraguá do Sul, SC, Brazil
| | - Jéssica Lopes
- Curso de Graduação em Farmácia, Sociedade de Educacional Santa Catariana, UniSociesc, Jaraguá do Sul, SC, Brazil
| | - Milena Paim
- Curso de Graduação em Farmácia, Fundação Universidade Regional de Blumenau, FURB, Blumenau, SC, Brazil
| | - Júlia Candiani dos Santos
- Curso de Graduação em Farmácia, Sociedade de Educacional Santa Catariana, UniSociesc, Jaraguá do Sul, SC, Brazil
| | - Diogo Alexandre Siebert
- Curso de Pós-Graduação em Química, Universidade Federal de Santa Catarina – UFSC, Florianópolis, SC, Brazil
| | - Gustavo Amadeu Micke
- Curso de Pós-Graduação em Química, Universidade Federal de Santa Catarina – UFSC, Florianópolis, SC, Brazil
| | - Luciano Vitali
- Curso de Pós-Graduação em Química, Universidade Federal de Santa Catarina – UFSC, Florianópolis, SC, Brazil
| | - Michele Debiasi Alberton
- Curso de Graduação em Farmácia, Fundação Universidade Regional de Blumenau, FURB, Blumenau, SC, Brazil
| | - Adrielli Tenfen
- Curso de Graduação em Farmácia, Sociedade de Educacional Santa Catariana, UniSociesc, Jaraguá do Sul, SC, Brazil
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Biluca FC, da Silva B, Caon T, Mohr ETB, Vieira GN, Gonzaga LV, Vitali L, Micke G, Fett R, Dalmarco EM, Costa ACO. Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae). Food Res Int 2020; 129:108756. [DOI: 10.1016/j.foodres.2019.108756] [Citation(s) in RCA: 49] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2019] [Revised: 10/07/2019] [Accepted: 10/13/2019] [Indexed: 11/25/2022]
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Figueiredo FDF, Cechinel Filho V, Damazo AS, Arunachalam K, Colodel EM, Ribeiro M, Venturini CL, Oliveira DM, Machado MTM, Pavan E, Paes RL, Tenfen A, Almeida PODA, Siebert DA, Vitali L, Macho A, Martins DTDO. Sorocea guilleminiana Gaudich.: Wound healing activity, action mechanisms, and chemical characterization of the leaf infusion. J Ethnopharmacol 2020; 248:112307. [PMID: 31629026 DOI: 10.1016/j.jep.2019.112307] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/29/2018] [Revised: 08/28/2019] [Accepted: 10/12/2019] [Indexed: 06/10/2023]
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE Sorocea guilleminina Gaudich. is a tree or shrub endemic to Brazil. Its leaves are used in Brazilian folk medicine for the healing of wounds, stomach problems, inflammation and as diuretic. The present study evaluates the activity and action mechanisms of the healing properties of the aqueous extract of S. guilleminiana leaves (AESg), in experimental models in vivo and in vitro, as well as performs a phytochemical analysis of the extract. MATERIALS AND METHODS The AESg was prepared by infusion: Ten g of dry leaves powder in 1 L hot water, soaked for 15 min, filtered, lyophilized, and stored at -30 °C. Phytochemical analyses were realized by colorimetry and HPLC/ESI/MS. Its' in vitro cytotoxicity was evaluated on fibroblastic N3T3 cells. The potential of the wound healing activity in vivo was evaluated using excision and incision wound rat models, by histopathology of the injured skin along with the determination of nitric oxide, cytokines (IL-1β, IL-10, and TNF-α), and antioxidant parameters (GSH, MPO and CAT). In vitro wound healing activity was also demonstrated in scratched N3T3 cells, by measuring the proliferation/migration rate. RESULTS The phytochemical analysis of the AESg revealed a strong presence of polar compounds, especially flavonoids (4 majoritarian), as well as terpenes and/or sterols (2 majoritarian). The AESg showed no toxicity in the N3T3 cell line (IC50 > 800 μg/mL). Topical treatment with the AESg showed an increase (p < 0.05) in wound contraction with 2 mg/g cream on days 5 and 9 (43.56% and 6.70% increase, respectively), and with 50 mg/g on days 7 and 9 (10.88% and 7.91%, respectively), compared to the vehicle (non-ionic neutral cream). Topical application of AESg (2 or 50 mg/g non-ionic cream) in incised wounds caused an increase in the force necessary for the rupture of the wound when compared to the vehicle group. No changes in cytokines (IL-1β, IL-10, or TNF-α) or NO accumulation was found with up to 50 mg/g AESg treatment. For antioxidant activity on the incision wound, an increase in GSH levels was denoted with the AESg use, at the lowest and highest dose (2 and 50 mg/g) by 75.86% and 61.20% respectively, when compared to the vehicle. Also, the CAT activity was accentuated by AESg at the highest dose (50 mg/g) by 85.87%. Finally, the AESg at all doses attenuated MPO activity significantly in the incision wound by 71.35%, 73.21%, 78.08%, respectively. In the scratch test on N3T3 cells, the treatment with AESg resulted also in an increase in fibroblast proliferation/migration rate, compared to the vehicle. CONCLUSION AESg is not cytotoxic. The results confirm the popular use of the leaf infusion of S. guilleminiana for the treatment of cutaneous wounds, possibly by stimulating the proliferation of fibroblasts with a consequent deposition of collagen, fastening rearrangement of collagen fibers, and greater transformation into myofibroblasts, essential in the healing process. Preliminary chemical analyzes of AESg revealed the presence mainly of phenolic compounds, being salicylic acid, gallic acid, pinocembrin and isoquercitrin the majoritarian ones.
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Affiliation(s)
- Fabiana de Freitas Figueiredo
- Área de Farmacologia, Departamento de Ciências Básicas em Saúde, Faculdade de Medicina, Universidade Federal de Mato Grosso (UFMT), Cuiabá, MT, Brazil
| | - Valdir Cechinel Filho
- Departamento de Farmácia, Universidade do Vale do Itajaí (UNIVALI), Campus do Litoral Centro-Norte, Itajaí, SC, Brazil
| | - Amilcar Sabino Damazo
- Laboratório de Histologia, Departamento de Ciências Básicas em Saúde, Faculdade de Medicina, Universidade Federal de Mato Grosso (UFMT), Cuiabá, MT, Brazil
| | - Karuppusamy Arunachalam
- Área de Farmacologia, Departamento de Ciências Básicas em Saúde, Faculdade de Medicina, Universidade Federal de Mato Grosso (UFMT), Cuiabá, MT, Brazil
| | - Edson Moleta Colodel
- Área de Patologia, Laboratório de Patologia Veterinária (LPV), Hospital Veterinário, Universidade Federal de Mato Grosso (UFMT), Cuiabá, MT, Brazil
| | - Marlon Ribeiro
- Área de Patologia, Laboratório de Patologia Veterinária (LPV), Hospital Veterinário, Universidade Federal de Mato Grosso (UFMT), Cuiabá, MT, Brazil
| | - Claudio Luis Venturini
- Área de Farmacologia, Departamento de Ciências Básicas em Saúde, Faculdade de Medicina, Universidade Federal de Mato Grosso (UFMT), Cuiabá, MT, Brazil
| | - Darley Maria Oliveira
- Área de Farmacologia, Departamento de Ciências Básicas em Saúde, Faculdade de Medicina, Universidade Federal de Mato Grosso (UFMT), Cuiabá, MT, Brazil
| | - Marco Tulio Marra Machado
- Área de Farmacologia, Departamento de Ciências Básicas em Saúde, Faculdade de Medicina, Universidade Federal de Mato Grosso (UFMT), Cuiabá, MT, Brazil
| | - Eduarda Pavan
- Área de Farmacologia, Departamento de Ciências Básicas em Saúde, Faculdade de Medicina, Universidade Federal de Mato Grosso (UFMT), Cuiabá, MT, Brazil
| | - Raira Luiza Paes
- Área de Farmacologia, Departamento de Ciências Básicas em Saúde, Faculdade de Medicina, Universidade Federal de Mato Grosso (UFMT), Cuiabá, MT, Brazil
| | - Adrielli Tenfen
- Departamento de Farmácia, Universidade do Vale do Itajaí (UNIVALI), Campus do Litoral Centro-Norte, Itajaí, SC, Brazil
| | - Paulo Othavio de Araujo Almeida
- Área de Farmacologia, Departamento de Ciências Básicas em Saúde, Faculdade de Medicina, Universidade Federal de Mato Grosso (UFMT), Cuiabá, MT, Brazil
| | | | - Luciano Vitali
- Departamento de Química, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil
| | - Antonio Macho
- Área de Farmacologia, Departamento de Ciências Básicas em Saúde, Faculdade de Medicina, Universidade Federal de Mato Grosso (UFMT), Cuiabá, MT, Brazil; Programa de Pós-Graduação em Ciências Médicas, Universidade de Brasília (UnB), Brasília, DF, Brazil
| | - Domingos Tabajara de Oliveira Martins
- Área de Farmacologia, Departamento de Ciências Básicas em Saúde, Faculdade de Medicina, Universidade Federal de Mato Grosso (UFMT), Cuiabá, MT, Brazil.
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Ferreira BL, Gonzaga LV, Vitali L, Micke GA, Baggio D, de Oliveira Costa AC, Fett R. Dataset about Southern-Brazilian geopropolis: Physical and chemical perspectives. Data Brief 2020; 29:105109. [PMID: 31989009 PMCID: PMC6970146 DOI: 10.1016/j.dib.2020.105109] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2019] [Revised: 12/30/2019] [Accepted: 01/02/2020] [Indexed: 11/28/2022] Open
Abstract
The dataset showed in this manuscript belongs to the investigation of the Southern-Brazilian geopropolis of stingless bees. Stingless bees are native species of insects from tropical areas; they produce honey, pollen and geopropolis that is composed of a mix of vegetal extracts, digestive enzymes, and mostly by soil. Used in folk medicine as antiseptic, antioxidant and antimicrobial agent, the composition is due to bee species, climate changes, local flora, and soil type. Moreover, the complex chemical content gives to the geopropolis a bioactive potential, with scavenging characteristics that is important to avoid free radical damages in the human health. Regarding the importance of exploring new natural matrices sources with bioactive potential, the first approach of chemical characterization of geopropolis is indispensable. Thus, ten samples of Southern-Brazilian geopropolis were analyzed and the bioactive responses obtained were discussed in the accompanying article titled “Southern-Brazilian geopropolis: A potential source of polyphenolic compounds and assessment of mineral composition”. Furthermore, the physicochemical analysis of moisture and ash content, the yield of extraction, the reducing activity and free radical scavenging potential of ethanolic extracts, the antimicrobial activity, and the analysis of HPLC-ESI-MS/MS chromatograms are the main data presented in brief. The data can guide scientists in order to know methods and data for these samples.
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Affiliation(s)
- Bruno Luís Ferreira
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil
| | - Luciano Valdemiro Gonzaga
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil
| | - Luciano Vitali
- Department of Chemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil
| | - Gustavo Amadeu Micke
- Department of Chemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil
| | - Deise Baggio
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil
| | | | - Roseane Fett
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil
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Paganelli CJ, Siebert DA, Vitali L, Micke GA, Alberton MD. Quantitative analysis of phenolic compounds in crude extracts of Myrcia splendens leaves by HPLC-ESI-MS/MS. Rodriguésia 2020. [DOI: 10.1590/2175-7860202071045] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Abstract Myrcia splendens is popularly known as “guamirim-de-folha-miúda”, and its occurrence ranges from Mexico to southern Brazil. The aim of this work was to identify and quantify phenolic compounds in the crude hydroalcoholic (EBH), ethyl acetate (EBAE) and dichloromethane (EBDM) extracts using the HPLC-ESI- MS/MS. In total, 15 compounds, including protocatecuic acid, syringic acid, p-coumaric acid, salicylic acid, isoquercetin, ellagic acid, ferulic acid, umbelliferone, coniferaldehyde, sinapaldehyde, carnosol, gallic acid, syringaldehyde, umbelliferone, coniferaldehyde, myricetin and kaempferol were identified. Ellagic acid was the major compound in all extracts.
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Tenfen A, Vechi G, Cechinel-Zanchett CC, Lorenzett TS, Reginato-Couto CE, Siebert DA, Vitali L, Micke G, Klein-Júnior LC, Cechinel Filho V. Phenolic profile by HPLC-ESI-MS/MS of six Brazilian Eugenia species and their potential as cholinesterase inhibitors. Nat Prod Res 2019; 35:2608-2611. [PMID: 31680559 DOI: 10.1080/14786419.2019.1686369] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
Abstract
Eugenia genus is known for its phenolic metabolites, which may influence the progression of the Alzheimer Disease. This study aimed to evaluate the anticholinesterase effects of six Eugenia species from Brazil. Leaves and stems were submitted to maceration (methanol) and partitioned with dichloromethane and ethyl acetate (EtOAc). Samples were screened (200 μg mL-1) for the inhibition of acetylcholinesterase (AChE) and butyrylcholinesterase (BuChE). HPLC-ESI-MS/MS analysis allowed the identification of twenty-eight phenolic compounds. Regarding the enzymatic activity, EtOAc fraction of E. mattosii exhibited the best results. Chemical and pharmacological aspects of seasonal E. mattosii extracts were evaluated. The extract from leaves collected in the winter was the most effective for AChE, and the extract from leaves collected in the spring was the most effective for BuChE. Correlating the enzymatic results with the chemical data, it was possible to associate these effects to isoquercitrin, quercetin, catechin, epicatechin, procatecuic acid and myricitrin content.
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Affiliation(s)
- Adrielli Tenfen
- Programa de Pós-Graduação e Ciências Farmacêuticas (PPGCF), Núcleo de Investigações Químico-Farmacêuticas (NIQFAR), Universidade do Vale do Itajaí (UNIVALI) - Campus Itajaí, Santa Catarina, Brazil
| | - Giovana Vechi
- Programa de Pós-Graduação e Ciências Farmacêuticas (PPGCF), Núcleo de Investigações Químico-Farmacêuticas (NIQFAR), Universidade do Vale do Itajaí (UNIVALI) - Campus Itajaí, Santa Catarina, Brazil
| | - Camile Cecconi Cechinel-Zanchett
- Programa de Pós-Graduação e Ciências Farmacêuticas (PPGCF), Núcleo de Investigações Químico-Farmacêuticas (NIQFAR), Universidade do Vale do Itajaí (UNIVALI) - Campus Itajaí, Santa Catarina, Brazil
| | - Thaís Savoldi Lorenzett
- Programa de Pós-Graduação e Ciências Farmacêuticas (PPGCF), Núcleo de Investigações Químico-Farmacêuticas (NIQFAR), Universidade do Vale do Itajaí (UNIVALI) - Campus Itajaí, Santa Catarina, Brazil
| | - Camila Esmério Reginato-Couto
- Programa de Pós-Graduação e Ciências Farmacêuticas (PPGCF), Núcleo de Investigações Químico-Farmacêuticas (NIQFAR), Universidade do Vale do Itajaí (UNIVALI) - Campus Itajaí, Santa Catarina, Brazil
| | - Diogo Alexandre Siebert
- Programa de Pós-Graduação em Química, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil
| | - Luciano Vitali
- Programa de Pós-Graduação em Química, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil
| | - Gustavo Micke
- Programa de Pós-Graduação em Química, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil
| | - Luiz Carlos Klein-Júnior
- Programa de Pós-Graduação e Ciências Farmacêuticas (PPGCF), Núcleo de Investigações Químico-Farmacêuticas (NIQFAR), Universidade do Vale do Itajaí (UNIVALI) - Campus Itajaí, Santa Catarina, Brazil
| | - Valdir Cechinel Filho
- Programa de Pós-Graduação e Ciências Farmacêuticas (PPGCF), Núcleo de Investigações Químico-Farmacêuticas (NIQFAR), Universidade do Vale do Itajaí (UNIVALI) - Campus Itajaí, Santa Catarina, Brazil
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Rudke AR, Mazzutti S, Andrade KS, Vitali L, Ferreira SRS. Optimization of green PLE method applied for the recovery of antioxidant compounds from buriti (Mauritia flexuosa L.) shell. Food Chem 2019; 298:125061. [DOI: 10.1016/j.foodchem.2019.125061] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2019] [Revised: 05/31/2019] [Accepted: 06/22/2019] [Indexed: 01/07/2023]
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Gonçalves Rodrigues LG, Mazzutti S, Vitali L, Micke GA, Ferreira SRS. Recovery of bioactive phenolic compounds from papaya seeds agroindustrial residue using subcritical water extraction. Biocatalysis and Agricultural Biotechnology 2019. [DOI: 10.1016/j.bcab.2019.101367] [Citation(s) in RCA: 40] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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Cechinel-Zanchett CC, da Silva RDCMVDAF, Tenfen A, Siebert DA, Micke G, Vitali L, Cechinel-Filho V, Faloni de Andrade S, de Souza P. Bauhinia forficata link, a Brazilian medicinal plant traditionally used to treat cardiovascular disorders, exerts endothelium-dependent and independent vasorelaxation in thoracic aorta of normotensive and hypertensive rats. J Ethnopharmacol 2019; 243:112118. [PMID: 31351191 DOI: 10.1016/j.jep.2019.112118] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/19/2019] [Accepted: 07/23/2019] [Indexed: 06/10/2023]
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE Bauhinia forficata Link, commonly known as "cow's paw", is a native plant from South America. Its leaves are widely used in Brazilian folk medicine to treat diabetes and cardiovascular disorders. Although this species' biological potential has been extensively proven as an antidiabetic, anti-inflammatory and antioxidant agent, there is a lack of studies to evidence its action on the cardiovascular system. AIM OF THE STUDY This study was designed to investigate the vascular effects of B. forficata leaves preparations and its majority compound kaempferitrin, as well as its aglycone form kaempferol, in rat aortic rings of normotensive (NTR) and hypertensive (SHR) rats. MATERIALS AND METHODS Aorta rings from NTR and SHR precontracted with phenylephrine were exposed to cumulative concentrations of B. forficata extract, fractions (1-50 μg/mL) and compounds (0.001-0.3 μg/mL). The mechanisms involved in the vasorelaxant effect of ethyl-acetate plus butanol fraction (EAButF) were also evaluated. RESULTS Although kaempferitrin is the most abundant compound found in both methanolic extract and EAButF, 24 minor phenolic compounds were identified in B. forficata leaves, including kaempferol. EAButF was the only with endothelium-dependent and independent vasorelaxant properties in both NTR and SHR. The incubation with L-NAME or ODQ completely blocked EAButF-induced vasorelaxation. On the other hand, the incubation with propranolol, atropine, indomethacin, glibenclamide or barium chloride did not change the vasorelaxant activity of EAButF (50 μg/mL). Nevertheless, the incubation with tetraethylammonium and 4-aminopyridine significantly influenced the EAButF activity. It was also shown that Ca2+ influx or efflux is not related to EAButF vasorelaxation potential. Kaempferitrin and kaempferol were also able to relax the rat aortic rings in 34.70% and 40.54%, respectively. CONCLUSIONS This study shows, for the first time, the vasorelaxant effect of EAButF from B. forficata leaves, an effect that may be attributed to the modulation of vascular tone through nitric oxide/soluble guanylate cyclase pathway, and potassium channels. The bioactive kaempferitrin and kaempferol seem to be important for the effects observed with the fraction. Finally, preparations obtained from the leaves of B. forficata may be interesting candidates for new or complementary strategies regarding cardiovascular diseases.
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Affiliation(s)
- Camile Cecconi Cechinel-Zanchett
- Programa de Pós-graduação em Ciências Farmacêuticas, Núcleo de Investigações Químico-Farmacêuticas (NIQFAR), Universidade do Vale do Itajaí - UNIVALI, Itajaí, Santa Catarina, Brazil
| | | | - Adrielli Tenfen
- Programa de Pós-graduação em Ciências Farmacêuticas, Núcleo de Investigações Químico-Farmacêuticas (NIQFAR), Universidade do Vale do Itajaí - UNIVALI, Itajaí, Santa Catarina, Brazil
| | - Diogo Alexandre Siebert
- Programa de Pós-graduação em Química, Universidade Federal de Santa Catarina (UFSC), Florianópolis-SC, Brazil
| | - Gustavo Micke
- Programa de Pós-graduação em Química, Universidade Federal de Santa Catarina (UFSC), Florianópolis-SC, Brazil
| | - Luciano Vitali
- Programa de Pós-graduação em Química, Universidade Federal de Santa Catarina (UFSC), Florianópolis-SC, Brazil
| | - Valdir Cechinel-Filho
- Programa de Pós-graduação em Ciências Farmacêuticas, Núcleo de Investigações Químico-Farmacêuticas (NIQFAR), Universidade do Vale do Itajaí - UNIVALI, Itajaí, Santa Catarina, Brazil
| | - Sérgio Faloni de Andrade
- Programa de Pós-graduação em Ciências Farmacêuticas, Núcleo de Investigações Químico-Farmacêuticas (NIQFAR), Universidade do Vale do Itajaí - UNIVALI, Itajaí, Santa Catarina, Brazil
| | - Priscila de Souza
- Programa de Pós-graduação em Ciências Farmacêuticas, Núcleo de Investigações Químico-Farmacêuticas (NIQFAR), Universidade do Vale do Itajaí - UNIVALI, Itajaí, Santa Catarina, Brazil.
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Ferreira BL, Gonzaga LV, Vitali L, Micke GA, Maltez HF, Ressureição C, Costa ACO, Fett R. Southern-Brazilian geopropolis: A potential source of polyphenolic compounds and assessment of mineral composition. Food Res Int 2019; 126:108683. [PMID: 31732040 DOI: 10.1016/j.foodres.2019.108683] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2019] [Revised: 09/09/2019] [Accepted: 09/13/2019] [Indexed: 01/16/2023]
Abstract
Geopropolis is a stingless bee product compose mainly by soil, presenting complex composition geopropolis has bioactive compounds that will depend on geographical characteristics as well bee species, changing their chemical and biological properties. Thus the study aims to evaluate the solubility and chemical stability of geopropolis extracts, through radical capture capacity and reducing capacity. Besides, analysis of free and bonded phenolic compounds, and mineral composition. Geopropolis samples of Melipona mondury, Melipona quadrifasciata, Melipona scutellaris, Melipona seminigra and Tetragonisca angustula were analyzed. Both reducing compounds with a maximum of 2.96% GAE and free radical scavenging potential with a maximum of 5.84% AAE and 8.58% TE increases over 30 days of storage time. Also, methanolic extracts released at least 51% more reducing compounds and exhibited at least 27% more free radical scavenging potential in comparison to ethanolic extracts. The polyphenolic profile shows 31 compounds after acid and alkaline hydrolysis as cinnamic acid, ferulic acid, p-coumaric acid, aromadendrin, vanillin. For the mineral composition, sixteen minerals were found among essential and non-essential, differentiating each sample by chemometric PCA and HCA analysis according to geographic region. Geopropolis is a potential source of natural compounds that could enhance food quality, increasing the bioactive content and preventing oxygen damages in foods, likewise for pharmacological application for healthcare.
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Affiliation(s)
- Bruno Luís Ferreira
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
| | - Luciano Valdemiro Gonzaga
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil
| | - Luciano Vitali
- Department of Chemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil
| | - Gustavo Amadeu Micke
- Department of Chemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil
| | - Heloisa França Maltez
- Center of Natural and Human Sciences, ABC Federal University, Santo André, SP, Brazil
| | - Carolina Ressureição
- Center of Natural and Human Sciences, ABC Federal University, Santo André, SP, Brazil
| | | | - Roseane Fett
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil
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Battistella Lasta HF, Lentz L, Gonçalves Rodrigues LG, Mezzomo N, Vitali L, Salvador Ferreira SR. Pressurized liquid extraction applied for the recovery of phenolic compounds from beetroot waste. Biocatalysis and Agricultural Biotechnology 2019. [DOI: 10.1016/j.bcab.2019.101353] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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32
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Pisoni E, Guerreiro C, Lopez-Aparicio S, Guevara M, Tarrason L, Janssen S, Thunis P, Pfäfflin F, Piersanti A, Briganti G, Cappelletti A, D'Elia I, Mircea M, Villani MG, Vitali L, Matavž L, Rus M, Žabkar R, Kauhaniemi M, Karppinen A, Kousa A, Väkevä O, Eneroth K, Stortini M, Delaney K, Struzewska J, Durka P, Kaminski JW, Krmpotic S, Vidic S, Belavic M, Brzoja D, Milic V, Assimakopoulos VD, Fameli KM, Polimerova T, Stoyneva E, Hristova Y, Sokolovski E, Cuvelier C. Supporting the improvement of air quality management practices: The "FAIRMODE pilot" activity. J Environ Manage 2019; 245:122-130. [PMID: 31150903 PMCID: PMC6584326 DOI: 10.1016/j.jenvman.2019.04.118] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/15/2019] [Revised: 04/18/2019] [Accepted: 04/29/2019] [Indexed: 06/09/2023]
Abstract
This paper presents the first outcomes of the "FAIRMODE pilot" activity, aiming at improving the way in which air quality models are used in the frame of the European "Air Quality Directive". Member States may use modelling, combined with measurements, to "assess" current levels of air quality and estimate future air quality under different scenarios. In case of current and potential exceedances of the Directive limit values, it is also requested that they "plan" and implement emission reductions measures to avoid future exceedances. In both "assessment" and "planning", air quality models can and should be used; but to do so, the used modelling chain has to be fit-for-purpose and properly checked and verified. FAIRMODE has developed in the recent years a suite of methodologies and tools to check if emission inventories, model performance, source apportionment techniques and planning activities are fit-for-purpose. Within the "FAIRMODE pilot", these tools are used and tested by regional/local authorities, with the two-fold objective of improving management practices at regional/local scale, and providing valuable feedback to the FAIRMODE community. Results and lessons learnt from this activity are presented in this paper, as a showcase that can potentially benefit other authorities in charge of air quality assessment and planning.
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Affiliation(s)
- E Pisoni
- European Commission, Joint Research Centre (JRC), Directorate for Energy, Transport and Climate, Air and Climate Unit, Via E. Fermi 2749, I-21027, Ispra, VA, Italy.
| | - C Guerreiro
- NILU Norwegian Institute for Air Research, Instituttveien 18, 2027 Kjeller, Norway
| | - S Lopez-Aparicio
- NILU Norwegian Institute for Air Research, Instituttveien 18, 2027 Kjeller, Norway
| | - M Guevara
- Earth Sciences Department, Barcelona Supercomputing Center, Barcelona, 08034, Spain
| | - L Tarrason
- NILU Norwegian Institute for Air Research, Instituttveien 18, 2027 Kjeller, Norway
| | - S Janssen
- VITO, Flemish Institute for Technological Research, Boeretang 200, 2400 Mol, Belgium
| | - P Thunis
- European Commission, Joint Research Centre (JRC), Directorate for Energy, Transport and Climate, Air and Climate Unit, Via E. Fermi 2749, I-21027, Ispra, VA, Italy
| | - F Pfäfflin
- IVU Umwelt GmbH, 79110 Freiburg, Germany
| | - A Piersanti
- ENEA, National Agency for New Technologies, Energy and Sustainable Economic Development, Laboratory of Atmospheric Pollution, Bologna-Ispra-Pisa-Roma, Italy
| | - G Briganti
- ENEA, National Agency for New Technologies, Energy and Sustainable Economic Development, Laboratory of Atmospheric Pollution, Bologna-Ispra-Pisa-Roma, Italy
| | - A Cappelletti
- ENEA, National Agency for New Technologies, Energy and Sustainable Economic Development, Laboratory of Atmospheric Pollution, Bologna-Ispra-Pisa-Roma, Italy
| | - I D'Elia
- ENEA, National Agency for New Technologies, Energy and Sustainable Economic Development, Laboratory of Atmospheric Pollution, Bologna-Ispra-Pisa-Roma, Italy
| | - M Mircea
- ENEA, National Agency for New Technologies, Energy and Sustainable Economic Development, Laboratory of Atmospheric Pollution, Bologna-Ispra-Pisa-Roma, Italy
| | - M G Villani
- ENEA, National Agency for New Technologies, Energy and Sustainable Economic Development, Laboratory of Atmospheric Pollution, Bologna-Ispra-Pisa-Roma, Italy
| | - L Vitali
- ENEA, National Agency for New Technologies, Energy and Sustainable Economic Development, Laboratory of Atmospheric Pollution, Bologna-Ispra-Pisa-Roma, Italy
| | - L Matavž
- Slovenian Environment Agency, Ljubljana, Slovenia
| | - M Rus
- Slovenian Environment Agency, Ljubljana, Slovenia
| | - R Žabkar
- Slovenian Environment Agency, Ljubljana, Slovenia
| | - M Kauhaniemi
- FMI, Finnish Meteorological Institute, Helsinki, Finland
| | - A Karppinen
- FMI, Finnish Meteorological Institute, Helsinki, Finland
| | - A Kousa
- HSY, Helsinki Region Environmental Services, Helsinki, Finland
| | - O Väkevä
- HSY, Helsinki Region Environmental Services, Helsinki, Finland
| | - K Eneroth
- Environment and Health Administration, City of Stockholm, Sweden
| | | | - K Delaney
- Irish Environmental Protection Agency, Ireland
| | - J Struzewska
- Institute of Environmental Protection - National Research Institute, Poland; Warsaw University of Technology, Poland
| | - P Durka
- Institute of Environmental Protection - National Research Institute, Poland
| | - J W Kaminski
- Institute of Environmental Protection - National Research Institute, Poland; Institute of Geophysics, Polish Academy of Sciences, Poland
| | | | - S Vidic
- Meteorological and Hydrological Service, Croatia
| | - M Belavic
- Meteorological and Hydrological Service, Croatia
| | - D Brzoja
- Meteorological and Hydrological Service, Croatia
| | - V Milic
- Meteorological and Hydrological Service, Croatia
| | - V D Assimakopoulos
- Institute for Environmental Research and Sustainable Development, National Observatory of Athens, Lofos Koufou, 152 36 Penteli, Greece
| | - K M Fameli
- Institute for Environmental Research and Sustainable Development, National Observatory of Athens, Lofos Koufou, 152 36 Penteli, Greece
| | - T Polimerova
- "Climate, Energy and Air" Directorate, Sofia Municipality, USA
| | - E Stoyneva
- "Climate, Energy and Air" Directorate, Sofia Municipality, USA
| | - Y Hristova
- "Climate, Energy and Air" Directorate, Sofia Municipality, USA
| | - E Sokolovski
- Universität für Chemische Technologie und Metallurgie, Sofia, USA
| | - C Cuvelier
- Ex European Commission, Joint Research Centre, Ispra, Italy
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Almeida ADR, Maciel MVDOB, Machado MH, Bazzo GC, Armas RD, Vitorino VB, Vitali L, Block JM, Barreto PLM. Bioactive compounds and antioxidant activities of Brazilian hop (
Humulus lupulus
L.) extracts. Int J Food Sci Technol 2019. [DOI: 10.1111/ijfs.14311] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Aline da Rosa Almeida
- Department of Food Science and Technology Federal University of Santa Catarina Florianópolis SC 88034‐102 Brazil
| | | | - Michelle Heck Machado
- Department of Food Science and Technology Federal University of Santa Catarina Florianópolis SC 88034‐102 Brazil
| | - Giovana Carolina Bazzo
- Department of Food Science and Technology Federal University of Santa Catarina Florianópolis SC 88034‐102 Brazil
| | - Rafael Dutra Armas
- Department of Biomedicine Catholic University Center of Santa Catarina Joinville SC 89203‐005 Brazil
| | | | - Luciano Vitali
- Department of Chemistry Federal University of Santa Catarina Florianópolis SC 88040‐970 Brazil
| | - Jane Mara Block
- Department of Food Science and Technology Federal University of Santa Catarina Florianópolis SC 88034‐102 Brazil
| | - Pedro Luiz Manique Barreto
- Department of Food Science and Technology Federal University of Santa Catarina Florianópolis SC 88034‐102 Brazil
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34
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Braghini F, Biluca FC, Gonzaga LV, Kracik AS, Vieira CRW, Vitali L, Micke GA, Costa ACO, Fett R. Impact of short‐term thermal treatment on stingless bee honey (
Meliponinae)
: Quality, phenolic compounds and antioxidant capacity. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.13954] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Francieli Braghini
- Department of Food Science and Technology Federal University of Santa Catarina Florianópolis Brazil
| | - Fabíola C. Biluca
- Department of Food Science and Technology Federal University of Santa Catarina Florianópolis Brazil
| | - Luciano V. Gonzaga
- Department of Food Science and Technology Federal University of Santa Catarina Florianópolis Brazil
| | - Aline S. Kracik
- Department of Food Science and Technology Federal University of Santa Catarina Florianópolis Brazil
| | - Cleide R. W. Vieira
- Department of Food Science and Technology Federal University of Santa Catarina Florianópolis Brazil
| | - Luciano Vitali
- Department of Chemistry Federal University of Santa Catarina Florianópolis Brazil
| | - Gustavo A. Micke
- Department of Chemistry Federal University of Santa Catarina Florianópolis Brazil
| | - Ana C. O. Costa
- Department of Food Science and Technology Federal University of Santa Catarina Florianópolis Brazil
| | - Roseane Fett
- Department of Food Science and Technology Federal University of Santa Catarina Florianópolis Brazil
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35
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Santos PH, Baggio Ribeiro DH, Micke GA, Vitali L, Hense H. Extraction of bioactive compounds from feijoa (Acca sellowiana (O. Berg) Burret) peel by low and high-pressure techniques. J Supercrit Fluids 2019. [DOI: 10.1016/j.supflu.2018.12.016] [Citation(s) in RCA: 31] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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Schulz M, Gonzaga LV, de Souza V, Farina M, Vitali L, Micke GA, Costa ACO, Fett R. Neuroprotective effect of juçara (Euterpe edulis Martius) fruits extracts against glutamate-induced oxytosis in HT22 hippocampal cells. Food Res Int 2019; 120:114-123. [PMID: 31000220 DOI: 10.1016/j.foodres.2019.02.030] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2018] [Revised: 02/14/2019] [Accepted: 02/17/2019] [Indexed: 12/13/2022]
Abstract
This study investigated the neuroprotective effect of juçara fruit extracts against glutamate-induced oxytosis in HT22 cells. Potential relationships between the extracts' polyphenolic composition and their protective/antioxidant capacities were also investigated. Experiments with the addition of either the crude methanolic extract or hexane, dichloromethane, ethyl acetate and butanol fractions 24 h before glutamate (pretreatment) and together with glutamate (co-treatment) were performed. At the concentration of 10 μg ml-1, the hexane and dichloromethane fractions were able to protect cells, both in pretreatment and co-treatment. These fractions presented the highest number of quantified polyphenolics (24 and 21, respectively) although the total levels were 63-fold higher in the dichloromethane fraction. Syringaldehyde, vanillin and 4-aminobenzoic, cinnamic, salicylic and syringic acids were found only in these fractions. The dichloromethane fraction presented higher 2,2-diphenyl-1-picrylhydrazyl radical-scavenging activity, while the butanol and ethyl acetate fractions showed higher ferric reducing antioxidant power. These results suggest juçara fruits extracts as promising for the reduction of the risk of neurodegenerative diseases.
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Affiliation(s)
- Mayara Schulz
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis 88034-001, Brazil.
| | - Luciano Valdemiro Gonzaga
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis 88034-001, Brazil
| | - Viviane de Souza
- Department of Biochemistry, Federal University of Santa Catarina, Florianopolis 88040-900, Brazil
| | - Marcelo Farina
- Department of Biochemistry, Federal University of Santa Catarina, Florianopolis 88040-900, Brazil
| | - Luciano Vitali
- Department of Chemistry, Federal University of Santa Catarina, Florianopolis 88040-900, Brazil
| | - Gustavo Amadeu Micke
- Department of Chemistry, Federal University of Santa Catarina, Florianopolis 88040-900, Brazil
| | - Ana Carolina Oliveira Costa
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis 88034-001, Brazil
| | - Roseane Fett
- Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis 88034-001, Brazil.
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37
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Siebert DA, de Mello F, Alberton MD, Vitali L, Micke GA. Determination of acetylcholinesterase and α-glucosidase inhibition by electrophoretically-mediated microanalysis and phenolic profile by HPLC-ESI-MS/MS of fruit juices from Brazilian Myrtaceae Plinia cauliflora (Mart.) Kausel and Eugenia uniflora L. Nat Prod Res 2019; 34:2683-2688. [PMID: 30618311 DOI: 10.1080/14786419.2018.1550760] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
Abstract
Alzheimer's disease and diabetes mellitus are contemporary diseases of great concern. Phenolic compounds are linked to several health benefits and could lead to novel strategies to combat these ailments. The objective of this study was to evaluate by electrophoretically-mediated microanalysis the potential inhibitory activity of the fruit juices from Plinia cauliflora ("jaboticaba") and Eugenia uniflora ("pitanga") toward acetylcholinesterase (AChE) and α-glucosidase, target enzymes in strategies for the treatment of these diseases. The phenolic profiles of the samples were also investigated. Jaboticaba and pitanga juices inhibited 85.90 ± 1.73 and 52.67 ± 1.24% of AChE activity at 5 mg mL-1, and 57.91 ± 2.60 and 69.47 ± 2.89% of α-glucosidase activity at 1 mg mL-1, respectively. Total phenolic content of the juices were 303.54 ± 28.28 and 367.00 ± 11.42 mgGA L-1, respectively. The observed inhibitory activity can be explained, at least in part, by the presence of the phenolic compounds.
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Affiliation(s)
| | - Flávia de Mello
- Departamento de Ciências Farmacêuticas, Universidade Regional de Blumenau, Blumenau, SC, Brazil
| | | | - Luciano Vitali
- Departamento de Química, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil
| | - Gustavo Amadeu Micke
- Departamento de Química, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil
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38
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Schafranski K, Postigo M, Vitali L, Micke G, Richter W, Chaves E. AVALIAÇÃO DE COMPOSTOS BIOATIVOS E ATIVIDADE ANTIOXIDANTE DE EXTRATOS DE FOLHAS DE AMOREIRA PRETA (Morus nigra L.) UTILIZANDO PLANEJAMENTO EXPERIMENTAL. QUIM NOVA 2019. [DOI: 10.21577/0100-4042.20170389] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022] Open
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39
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Lima RDS, Ferreira SRS, Vitali L, Block JM. May the superfruit red guava and its processing waste be a potential ingredient in functional foods? Food Res Int 2019; 115:451-459. [DOI: 10.1016/j.foodres.2018.10.053] [Citation(s) in RCA: 35] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2018] [Revised: 10/14/2018] [Accepted: 10/19/2018] [Indexed: 01/16/2023]
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40
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Seraglio SKT, Gonzaga LV, Schulz M, Vitali L, Micke GA, Costa ACO, Fett R, Borges GDSC. Effects of gastrointestinal digestion models in vitro
on phenolic compounds and antioxidant activity of juçara (Euterpe edulis
). Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.13816] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
Affiliation(s)
- Siluana Katia Tischer Seraglio
- Departament of Food Science and Technology; Rodovia Admar Gonzaga; 1346, Itacorubi, CEP 88034-001 Florianopolis SC Brazil
| | - Luciano Valdemiro Gonzaga
- Departament of Food Science and Technology; Rodovia Admar Gonzaga; 1346, Itacorubi, CEP 88034-001 Florianopolis SC Brazil
| | - Mayara Schulz
- Departament of Food Science and Technology; Rodovia Admar Gonzaga; 1346, Itacorubi, CEP 88034-001 Florianopolis SC Brazil
| | - Luciano Vitali
- Departament of Chemistry; Federal University of Santa Catarina; Campus Universitário Trindade; CEP 88040-900 Florianopolis SC Brazil
| | - Gustavo Amadeu Micke
- Departament of Chemistry; Federal University of Santa Catarina; Campus Universitário Trindade; CEP 88040-900 Florianopolis SC Brazil
| | - Ana Carolina Oliveira Costa
- Departament of Food Science and Technology; Rodovia Admar Gonzaga; 1346, Itacorubi, CEP 88034-001 Florianopolis SC Brazil
| | - Roseane Fett
- Departament of Food Science and Technology; Rodovia Admar Gonzaga; 1346, Itacorubi, CEP 88034-001 Florianopolis SC Brazil
| | - Graciele Da Silva Campelo Borges
- Department of Food Technology; Federal University of Paraíba; Campus Mangabeira, Distrito Industrial; CEP 58058-600 João Pessoa PB Brazil
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Hilbig J, Alves VR, Müller CMO, Micke GA, Vitali L, Pedrosa RC, Block JM. Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [Carya illinoinensis (Wangenh) C. Koch] extracts. Food Res Int 2018; 106:549-557. [PMID: 29579960 DOI: 10.1016/j.foodres.2018.01.010] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2017] [Revised: 12/15/2017] [Accepted: 01/08/2018] [Indexed: 10/18/2022]
Abstract
Ultrasonic-assisted extraction combined with statistical tools (factorial design, response surface methodology and kinetics) were used to evaluate the effects of the experimental conditions of temperature, solid-to-solvent ratio, ethanol concentration and time for the extraction of the total phenolic content from pecan nut shells. The optimal conditions for the aqueous and hydroalcoholic extract (with 20% v/v of ethanol) were 60 and 80 °C; solid to solvent ratio of 30 mL·g-1 (for both) and extraction time of 35 and 25 min, respectively. Using these optimize extraction conditions, 426 and 582 mg GAE·g-1 of phenolic compounds, from the aqueous and hydroalcoholic phases respectively, were obtained. In addition, the analysis of the phenolic compounds using the LC-ESI-MS/MS system allowed the identification of 29 phenolic compounds, 24 of which had not been reported in literature for this raw material yet.
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Affiliation(s)
- Josiane Hilbig
- Laboratory of Fats and Oils, Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil
| | - Victor Rodrigues Alves
- Department of Chemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil
| | - Carmen Maria Olivera Müller
- Laboratory of Fruits and Vegetables, Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
| | - Gustavo Amadeu Micke
- Department of Chemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
| | - Luciano Vitali
- Department of Chemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil
| | - Rozangela Curi Pedrosa
- Laboratory of Experimental Biochemistry, Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil
| | - Jane Mara Block
- Laboratory of Fats and Oils, Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
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Ruani A, Vitali L, Micke G. Multiple-Injection Capillary Zone Electrophoresis as a Fast Strategy to Determine Antinitrosating Capacity of Commercial Teas. J BRAZIL CHEM SOC 2018. [DOI: 10.21577/0103-5053.20180090] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022] Open
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Vitali L, Gonçalves S, Rodrigues V, Fávere VT, Micke GA. Development of a fast method for simultaneous determination of hippuric acid, mandelic acid, and creatinine in urine by capillary zone electrophoresis using polymer multilayer-coated capillary. Anal Bioanal Chem 2016; 409:1943-1950. [DOI: 10.1007/s00216-016-0142-4] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/03/2016] [Revised: 11/28/2016] [Accepted: 12/09/2016] [Indexed: 10/20/2022]
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Correa A, Xu B, Verstraete MJ, Vitali L. Strain-induced effects in the electronic and spin properties of a monolayer of ferromagnetic GdAg 2. Nanoscale 2016; 8:19148-19153. [PMID: 27827513 DOI: 10.1039/c6nr06398e] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
We report on the structural, electronic and magnetic properties of a monolayer of GdAg2, forming a moiré pattern on Ag(111). Combining scanning tunneling microscopy and ab initio spin-polarized calculations, we show that the electronic band structure can be shifted linearly via thermal controlled strain of the intra-layer atomic distance in the range of 1-7%, leading to lateral hetero-structuring. Furthermore, the coupling of the incommensurable GdAg2 alloy layer to the Ag(111) substrate leads to spatially varying atomic relaxation causing subsurface layer buckling, texturing of the electronic and spin properties, and inhomogeneity of the magnetic anisotropy energy across the layer. These results provide perspectives for control of electronic properties and magnetic ordering in atomically-thin layers.
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Affiliation(s)
- A Correa
- Departamento de fisica de materiales, Universidad del Pais Vasco, 20018 San Sebastián, Spain.
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Della Betta F, Pereira LM, Siqueira MA, Valese AC, Daguer H, Fett R, Vitali L, Costa ACO. A sub-minute CZE method to determine nitrate and nitrite in meat products: An alternative for routine analysis. Meat Sci 2016; 119:62-8. [DOI: 10.1016/j.meatsci.2016.04.011] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2016] [Revised: 04/01/2016] [Accepted: 04/11/2016] [Indexed: 11/26/2022]
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Ormaza M, Fernández L, Ilyn M, Magaña A, Xu B, Verstraete MJ, Gastaldo M, Valbuena MA, Gargiani P, Mugarza A, Ayuela A, Vitali L, Blanco-Rey M, Schiller F, Ortega JE. High Temperature Ferromagnetism in a GdAg2 Monolayer. Nano Lett 2016; 16:4230-5. [PMID: 27247988 DOI: 10.1021/acs.nanolett.6b01197] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/07/2023]
Abstract
Materials that exhibit ferromagnetism, interfacial stability, and tunability are highly desired for the realization of emerging magnetoelectronic phenomena in heterostructures. Here we present the GdAg2 monolayer alloy, which possesses all such qualities. By combining X-ray absorption, Kerr effect, and angle-resolved photoemission with ab initio calculations, we have investigated the ferromagnetic nature of this class of Gd-based alloys. The Curie temperature can increase from 19 K in GdAu2 to a remarkably high 85 K in GdAg2. We find that the exchange coupling between Gd atoms is barely affected by their full coordination with noble metal atoms, and instead, magnetic coupling is effectively mediated by noble metal-Gd hybrid s,p-d bands. The direct comparison between isostructural GdAu2 and GdAg2 monolayers explains how the higher degree of surface confinement and electron occupation of such hybrid s,p-d bands promote the high Curie temperature in the latter. Finally, the chemical composition and structural robustness of the GdAg2 alloy has been demonstrated by interfacing them with organic semiconductors or magnetic nanodots. These results encourage systematic investigations of rare-earth/noble metal surface alloys and interfaces, in order to exploit them in magnetoelectronic applications.
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Affiliation(s)
- M Ormaza
- Universidad del País Vasco , Dpto. Física Aplicada I, E-20018 San Sebastián, Spain
- IPCMS, CNRS UMR 7504, Université de Strasbourg , 67034 Strasbourg, France
| | - L Fernández
- Fachbereich Physik und Zentrum für Materialwissenschaften, Philipps-Universität , 35032 Marburg, Germany
- Donostia International Physics Center , E-20018 Donostia-San Sebastián, Spain
| | - M Ilyn
- Centro de Física de Materiales CSIC/UPV-EHU-Materials Physics Center , E-20018 San Sebastián, Spain
| | - A Magaña
- Universidad del País Vasco , Dpto. Física Aplicada I, E-20018 San Sebastián, Spain
- Centro de Física de Materiales CSIC/UPV-EHU-Materials Physics Center , E-20018 San Sebastián, Spain
| | - B Xu
- Université de Liège , Institut de Physique and European Theoretical Spectroscopy Facility (ETSF), allée du 6 août, 17 Sart-Tilman, B-4000 Liège, Belgium
| | - M J Verstraete
- Université de Liège , Institut de Physique and European Theoretical Spectroscopy Facility (ETSF), allée du 6 août, 17 Sart-Tilman, B-4000 Liège, Belgium
| | - M Gastaldo
- Catalan Institute of Nanoscience and Nanotechnology (ICN2), CSIC and The Barcelona Institute of Science and Technology , Campus UAB, Bellaterra, 08193 Barcelona, Spain
| | - M A Valbuena
- Catalan Institute of Nanoscience and Nanotechnology (ICN2), CSIC and The Barcelona Institute of Science and Technology , Campus UAB, Bellaterra, 08193 Barcelona, Spain
| | - P Gargiani
- ALBA Synchrotron Light Source , Carretera BP 1413 km 3.3, E-08290 Cerdanyola del Vallès, Spain
| | - A Mugarza
- Catalan Institute of Nanoscience and Nanotechnology (ICN2), CSIC and The Barcelona Institute of Science and Technology , Campus UAB, Bellaterra, 08193 Barcelona, Spain
- ICREA, Institució Catalana de Recerca i Estudis Avançats , Lluis Companys 23, 08010 Barcelona, Spain
| | - A Ayuela
- Donostia International Physics Center , E-20018 Donostia-San Sebastián, Spain
- Centro de Física de Materiales CSIC/UPV-EHU-Materials Physics Center , E-20018 San Sebastián, Spain
| | - L Vitali
- Centro de Física de Materiales CSIC/UPV-EHU-Materials Physics Center , E-20018 San Sebastián, Spain
- Ikerbasque, Basque Foundation for Science , 48013 Bilbao, Spain
| | - M Blanco-Rey
- Donostia International Physics Center , E-20018 Donostia-San Sebastián, Spain
- Universidad del País Vasco , Dpto. Física Materiales, E-20018 San Sebastián, Spain
| | - F Schiller
- Fachbereich Physik und Zentrum für Materialwissenschaften, Philipps-Universität , 35032 Marburg, Germany
- Centro de Física de Materiales CSIC/UPV-EHU-Materials Physics Center , E-20018 San Sebastián, Spain
| | - J E Ortega
- Universidad del País Vasco , Dpto. Física Aplicada I, E-20018 San Sebastián, Spain
- Donostia International Physics Center , E-20018 Donostia-San Sebastián, Spain
- Centro de Física de Materiales CSIC/UPV-EHU-Materials Physics Center , E-20018 San Sebastián, Spain
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Molognoni L, Vitali L, Ploêncio LA, Santos JN, Daguer H. Determining the arsenic, cadmium, lead, copper and chromium contents by atomic absorption spectrometry in Pangasius fillets from Vietnam. J Sci Food Agric 2016; 96:3109-3113. [PMID: 26439310 DOI: 10.1002/jsfa.7486] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/08/2015] [Revised: 09/28/2015] [Accepted: 09/28/2015] [Indexed: 06/05/2023]
Abstract
BACKGROUND Pangasius is a fish produced on a large scale in Vietnam and exported to many countries. Since river contamination from human activities can affect the safety of this food, fish consumption can cause exposure to potentially toxic elements for humans. The aim of this study, therefore, was to assess arsenic, cadmium, lead, copper and chromium contents by atomic absorption spectrometry in Pangasius fillet produced in the provinces of Dong Thap and Can Tho (Vietnam) and exported to Brazil. RESULTS The limits of detection were: arsenic 0.5443 µg kg(-1) , cadmium 0.0040 mg kg(-1) , chromium 0.0004 mg kg(-1) , copper 0.0037 mg kg(-1) and lead 0.0284 mg kg(-1) . Analysis of 20 samples showed results below the limit of detection for arsenic, chromium and lead, while copper average concentration was 0.0234 mg kg(-1) . Cadmium average concentration was 0.0547 mg kg(-1) , with no significant difference between the two regions studied. CONCLUSION The samples of Pangasius had no detectable concentrations of arsenic, chromium, copper and lead, and do not represent a hazard to public health. However, cadmium analysis revealed non-compliant samples, demonstrating the importance of monitoring the quality of imported Pangasius fish. © 2015 Society of Chemical Industry.
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Affiliation(s)
- Luciano Molognoni
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário, Serviço Laboratorial Avançado, São José, SC, 88102-600, Brazil
- Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Departamento de Ciência e Tecnologia de Alimentos, Florianópolis, SC, 88034-000, Brazil
| | - Luciano Vitali
- Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas, Departamento de Química, Florianópolis, SC, 88040-900, Brazil
| | - Leandro As Ploêncio
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário, Serviço Laboratorial Avançado, São José, SC, 88102-600, Brazil
- Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas, Departamento de Química, Florianópolis, SC, 88040-900, Brazil
| | - Jacson N Santos
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário, Serviço Laboratorial Avançado, São José, SC, 88102-600, Brazil
- Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina, Câmpus São José, São José, SC, 88103-310, Brazil
| | - Heitor Daguer
- Ministério da Agricultura, Pecuária e Abastecimento, Laboratório Nacional Agropecuário, Serviço Laboratorial Avançado, São José, SC, 88102-600, Brazil
- Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina, Câmpus São José, São José, SC, 88103-310, Brazil
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Valese AC, Spudeit DA, Dolzan MD, Bretanha LC, Vitali L, Micke GA. High-Throughput Analysis of Lidocaine in Pharmaceutical Formulation by Capillary Zone Electrophoresis Using Multiple Injections in a Single Run. J Anal Methods Chem 2016; 2016:4126810. [PMID: 27069712 PMCID: PMC4812394 DOI: 10.1155/2016/4126810] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/29/2015] [Revised: 01/20/2016] [Accepted: 01/21/2016] [Indexed: 06/05/2023]
Abstract
This paper reports the development of a subminute separation method by capillary zone electrophoresis in an uncoated capillary using multiple injection procedure for the determination of lidocaine in samples of pharmaceutical formulations. The separation was performed in less than a minute leading to doing four injections in a single run. The cathodic electroosmotic flow contributed to reducing the analyses time. The background electrolyte was composed of 20 mmol L(-1) 2-amino-2-(hydroxymethyl)-1,3-propanediol and 40 mmol L(-1) 2-(N-morpholino)ethanesulfonic acid at pH 6.1. The internal standard used was benzylamine. Separations were performed in a fused uncoated silica capillary (32 cm total length, 23.5 cm effective length, and 50 μm internal diameter) with direct UV detection at 200 nm. Samples and standards were injected hydrodynamically using 40 mbar/3 s interspersed with spacer electrolyte using 40 mbar/7 s. The electrophoretic system was operated under constant voltage of 30 kV with positive polarity on the injection side. The evaluation of some analytical parameters of the method showed good linearity (r (2) > 0.999), a limit of detection 0.92 mg L(-1), intermediate precision better than 3.2% (peak area), and recovery in the range of 92-102%.
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Affiliation(s)
- Andressa C. Valese
- Department of Food Science Technologies, Federal University of Santa Catarina, Florianopolis, SC, Brazil
| | - Daniel A. Spudeit
- Departamento de Química, CFM, UFSC, Campus Universitário, Trindade, CP 476, 88040-900 Florianópolis, SC, Brazil
| | - Maressa D. Dolzan
- Departamento de Química, CFM, UFSC, Campus Universitário, Trindade, CP 476, 88040-900 Florianópolis, SC, Brazil
| | - Lizandra C. Bretanha
- Department of Food Science Technologies, Federal University of Santa Catarina, Florianopolis, SC, Brazil
| | - Luciano Vitali
- Departamento de Química, CFM, UFSC, Campus Universitário, Trindade, CP 476, 88040-900 Florianópolis, SC, Brazil
| | - Gustavo A. Micke
- Departamento de Química, CFM, UFSC, Campus Universitário, Trindade, CP 476, 88040-900 Florianópolis, SC, Brazil
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Vistuba JP, Dolzan MD, Vitali L, de Oliveira MAL, Micke GA. Sub-minute method for simultaneous determination of aspartame, cyclamate, acesulfame-K and saccharin in food and pharmaceutical samples by capillary zone electrophoresis. J Chromatogr A 2015; 1396:148-52. [PMID: 25895731 DOI: 10.1016/j.chroma.2015.03.070] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2014] [Revised: 03/25/2015] [Accepted: 03/25/2015] [Indexed: 01/16/2023]
Abstract
This paper reports the development of a sub-minute separation method by capillary zone electrophoresis for the determination of aspartame, cyclamate, acesulfame-K and saccharin in food products and pharmaceutical samples. Separations were performed in a fused uncoated silica capillary with UV detection at 220nm. Samples and standards were injected hydrodynamically using the short-end injection procedure. The electrophoretic system was operated under constant voltage of -30kV. The background electrolyte was composed of 45mmolL(-1) 2-amino-2-(hydroxymethyl)-1,3-propanediol and 15mmolL(-1) benzoic acid at pH 8.4. The separation time for all analytes was less than 1min. Evaluation of analytical parameters of the method showed good linearity (r(2)>0.9972), limit of detection of 3.3-6.4mgL(-1), intermediate precision better than 9.75% (peak area of sample) and recovery in the range of 91-117%.
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Affiliation(s)
| | | | - Luciano Vitali
- Department of Chemistry, Federal University of Santa Catarina, Florianopolis, SC, Brazil
| | | | - Gustavo Amadeu Micke
- Department of Chemistry, Federal University of Santa Catarina, Florianopolis, SC, Brazil.
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