1
|
Gałgowska M, Pietrzak-Fiećko R. The level of selected organochlorine compounds residues in popular edible mushrooms from north-eastern Poland. Food Chem 2021; 353:129441. [PMID: 33725544 DOI: 10.1016/j.foodchem.2021.129441] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2020] [Revised: 02/03/2021] [Accepted: 02/21/2021] [Indexed: 12/28/2022]
Abstract
Although DDT, γ-HCH and PCBs have been almost completely withdrawn from world production and use, they are still present in the environment. Mushrooms are eagerly collected and consumed local raw material in north-eastern part of Poland. The aim of the study was to determine the content of DDT, γ-HCH and PCB residues in popular species (Boletus badius, Boletus edulis, Cantharellus cibarius) and to estimate the human exposure of uptaking of these compounds with mushrooms. The content of γ-HCH, DDT and PCB was determined using gas chromatography. The presence of analyzed compounds was observed in all the species under study. The highest content of γ-HCH and ΣDDT was determined in C. cibarius - 7.19 and 180.37 µg/kg of lipids, respectively, whereas the highest amount of ΣPCB was observed in B. edulis - 20.89 µg/kg of lipids. The contents were low and did not pose a threat to human health.
Collapse
Affiliation(s)
- Michalina Gałgowska
- Department of Meat Technology and Chemistry, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Cieszyński 1 Sq, 10719 Olsztyn, Poland.
| | - Renata Pietrzak-Fiećko
- Department of Commodities and Food Analysis, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Cieszyński 1 Sq, 10-719 Olsztyn, Poland.
| |
Collapse
|
2
|
Abstract
The region of Warmia and Mazury is characterized by the special diversity and richness of its natural environment, including large forest complexes, where wild mushrooms are commonly collected and consumed. This study aimed to examine the differences in mineral content (calcium, magnesium, sodium, potassium, iron, zinc, copper, manganese) of three species of mushrooms collected in north-eastern Poland. The research material consisted of dried samples of king bolete (Boletus edulis), bay bolete (Boletus badius), and chanterelle (Cantharellus cibarius) collected in the region of Warmia and Mazury. The content of the above-mentioned elements in mushroom fruit bodies was determined using the flame atomic absorption spectrometry (acetylene-air flame) and the emission technique (acetylene-air flame) for sodium and potassium. For the majority of micro- and macroelements, the studies confirmed the presence of significant differences in their content, depending on the species of fungi. The studied mushrooms cover a significant percentage of daily demand for many of the minerals. This concerns mainly copper, zinc, and potassium, although none of the species was a good source of calcium and sodium. Among the analyzed mushrooms, chanterelle is the best source of most minerals.
Collapse
Affiliation(s)
- Michalina Gałgowska
- Department of Meat Technology and Chemistry, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Cieszyński 1 Sq, 10719 Olsztyn, Poland;
| | - Renata Pietrzak-Fiećko
- Department of Commodities and Food Analysis, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Cieszyński 1 Sq, 10-726 Olsztyn, Poland
| |
Collapse
|
3
|
Proskura N, Podlasińska J, Skopicz-Radkiewicz L. Chemical composition and bioaccumulation ability of Boletus badius (Fr.) Fr. collected in western Poland. Chemosphere 2017; 168:106-111. [PMID: 27776228 DOI: 10.1016/j.chemosphere.2016.10.003] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/13/2016] [Revised: 09/30/2016] [Accepted: 10/02/2016] [Indexed: 05/07/2023]
Abstract
UNLABELLED The aim of the study was to determine content of 17 elements (Co, Cd, Cu, Cr, Ni, Pb, Zn, Mn, Fe, Mg, Na, Ca, K, N, C, S and P) and their bioaccumulation factors (BCF) in bay bolete (Boletus badius (Fr.) Fr.) fruiting bodies (caps and stalks) and underneath soil samples collected from forest sites in lubuskie voivodeship in Poland. Forty-eight samples of Boletus badius (Fr.) Fr. fruiting bodies and the same number of underneath soil substrate samples were collected in forest sites of Sulęcin Forest District in western Poland. Copper and zinc were absorbed most strongly from soil substrate, which is performed by bioaccumulation factors (BCFCap/Soil = 16.57 and 11.60, respectively), wherein Pb, Co, Cr, Fe and Mn were excluded from bioaccumulation (BCF < 1.0). The mean content of Cd in caps and stalks was 1.44 ± 0.88 and 2.01 ± 1.26 mg kg-1 dry weight, respectively and in contrary to Pb (≈3.00 ± 2.66 and 2.01 ± 1.26 mg kg-1 d. w.) this metal is strongly accumulated from subsoil (BCFCap/Soil = 11.12 and BCFStipe/Soil = 10.83). The fruiting bodies of Boletus badius were distinguished by elevated content of Cr, Zn, Pb and Cd. Few statistically significant metal-to-metal correlations were observed. The correlation between forest habitat types and metals concentrations was also analysed. An attempt of estimation of Pb and Cd safe dose for human consumption was made. IN CONCLUSION mushrooms can be a good source of some micro- and macroelements, but they also contain a great amount of toxic heavy metals.
Collapse
Affiliation(s)
- Natalia Proskura
- Department of Ecology, Environmental Protection and Management, West Pomeranian University of Technology, Szczecin, Słowackiego 17 St., 71-434, Szczecin, Poland.
| | - Joanna Podlasińska
- Department of Ecology, Environmental Protection and Management, West Pomeranian University of Technology, Szczecin, Słowackiego 17 St., 71-434, Szczecin, Poland.
| | - Lidia Skopicz-Radkiewicz
- Department of Ecology, Environmental Protection and Management, West Pomeranian University of Technology, Szczecin, Słowackiego 17 St., 71-434, Szczecin, Poland.
| |
Collapse
|
4
|
Mleczek M, Magdziak Z, Gąsecka M, Niedzielski P, Kalač P, Siwulski M, Rzymski P, Zalicka S, Sobieralski K. Content of selected elements and low-molecular-weight organic acids in fruiting bodies of edible mushroom Boletus badius (Fr.) Fr. from unpolluted and polluted areas. Environ Sci Pollut Res Int 2016; 23:20609-20618. [PMID: 27464666 PMCID: PMC5099368 DOI: 10.1007/s11356-016-7222-z] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/10/2016] [Accepted: 07/08/2016] [Indexed: 05/28/2023]
Abstract
The aim of the study was to (i) investigate the potential of edible mushroom Boletus badius (Fr.) Fr. to accumulate 53 elements from unpolluted acidic sandy soil and polluted alkaline flotation tailing sites in Poland, (ii) to estimate the low-molecular-weight organic acid (LMWOA) profile and contents in fruit bodies, and finally (iii) to explore the possible relationship between elements and LMWOA content in mushrooms. The content of most elements in fruiting bodies collected from the flotation tailings was significantly higher than in mushrooms from the unpolluted soils. The occurrence of elements determined in fruiting bodies of B. badius has been varied (from 0.01 mg kg-1 for Eu, Lu, and Te up to 18,932 mg kg-1 for K). The results established the high importance of element contents in substrate. Among ten organic acids, nine have been found in wide range: from below 0.01 mg kg-1 for fumaric acid to 14.8 mg g-1 for lactic acid. Lactic and succinic acids were dominant in both areas, and citric acid was also in high content in polluted area. The correlation between element contents and the individual and total content of LMWOAs was confirmed.
Collapse
Affiliation(s)
- Mirosław Mleczek
- Department of Chemistry, Poznan University of Life Sciences, Poznań, Poland.
| | - Zuzanna Magdziak
- Department of Chemistry, Poznan University of Life Sciences, Poznań, Poland
| | - Monika Gąsecka
- Department of Chemistry, Poznan University of Life Sciences, Poznań, Poland
| | | | - Pavel Kalač
- Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, České Budějovice, Czech Republic
| | - Marek Siwulski
- Department of Vegetable Crops, Poznan University of Life Sciences, Poznań, Poland
| | - Piotr Rzymski
- Department of Biology and Environmental Protection, University of Medical Sciences, Poznan, Poland
| | - Sylwia Zalicka
- Department of Chemistry, Poznan University of Life Sciences, Poznań, Poland
| | | |
Collapse
|
5
|
Kała K, Maślanka A, Sułkowska-Ziaja K, Rojowski J, Opoka W, Muszyńska B. In vitro culture of Boletus badius as a source of indole compounds and zinc released in artificial digestive juices. Food Sci Biotechnol 2016; 25:829-837. [PMID: 30263342 PMCID: PMC6049148 DOI: 10.1007/s10068-016-0138-z] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2015] [Revised: 03/02/2016] [Accepted: 03/24/2016] [Indexed: 11/25/2022] Open
Abstract
The objective of this study was to obtain the in vitro cultures of Boletus badius under controlled conditions and investigate the release of indole compounds and zinc from the mycelium of B. badius to artificial digestive juices under conditions similar to those in the human gastrointestinal tract. Biomass was obtained from cultures grown using both only the Oddoux medium as well as the same medium with added zinc hydroaspartate and zinc sulfate. The release of 5-hydroxy-L-tryptophan, L-tryptophan, and serotonin from the B. badius biomass extracts to the artificial digestive juices was determined. Differential pulse anodic stripping voltammetry was used to demonstrate that zinc is released from each of the extracted materials. The total amount of zinc in the materials under study was estimated to be between 7.12 and 44.15 mg/100 g dry weight. It was demonstrated that in vitro cultures of B. badius grown using appropriately selected media may supplement zinc and indole compounds.
Collapse
Affiliation(s)
- Katarzyna Kała
- Department of Pharmaceutical Botany, Jagiellonian University Collegium Medicum, Medyczna St 9, Kraków, 30-688 Poland
| | - Anna Maślanka
- Department of Inorganic and Analytical Chemistry, Jagiellonian University Collegium Medicum, Medyczna St 9, Kraków, 30-688 Poland
| | - Katarzyna Sułkowska-Ziaja
- Department of Pharmaceutical Botany, Jagiellonian University Collegium Medicum, Medyczna St 9, Kraków, 30-688 Poland
| | - Jacek Rojowski
- Department of Inorganic and Analytical Chemistry, Jagiellonian University Collegium Medicum, Medyczna St 9, Kraków, 30-688 Poland
| | - Włodzimierz Opoka
- Department of Inorganic and Analytical Chemistry, Jagiellonian University Collegium Medicum, Medyczna St 9, Kraków, 30-688 Poland
| | - Bożena Muszyńska
- Department of Pharmaceutical Botany, Jagiellonian University Collegium Medicum, Medyczna St 9, Kraków, 30-688 Poland
| |
Collapse
|
6
|
Mleczek M, Siwulski M, Mikołajczak P, Gąsecka M, Sobieralski K, Szymańczyk M, Goliński P. Content of selected elements in Boletus badius fruiting bodies growing in extremely polluted wastes. J Environ Sci Health A Tox Hazard Subst Environ Eng 2015; 50:767-75. [PMID: 25901855 DOI: 10.1080/10934529.2015.1012014] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/04/2023]
Abstract
The aim of the study was to analyse levels of 17 trace elements and 5 major minerals in 11 Boletus badius fruiting bodies able to grow in extremely polluted waste (flotation tailings) and polluted soil in southern Poland. The presented data widen the limited literature data about the abilities of wild-growing mushroom species to grow on heavily contaminated substrates. Content of elements in waste, soil and mushrooms was analysed by flame atomic absorption spectrometry (FAAS) and cold vapour atomic absorption spectrometry (CVAAS - Hg). The industrial areas differed greatly as regards the content of elements in flotation tailings and soil; therefore differences in Ag, Ba, Cd, Co, Fe, Mo, Ni, Pb, Ca, K, Mg, Na and P accumulation in mushrooms were observed. The highest contents of elements in mushrooms were observed for: As, Al, Cu and Zn (86 ± 28, 549 ± 116, 341 ± 59 and 506 ± 40 mg kg(-1) dry matter, respectively). Calculated bioconcentration factor (BCF) values were higher than 1 for Al (15.1-16.9), Fe (10.6-24.4) and Hg (10.2-16.4) only. The main value of the presented results is the fact that one of the common wild-growing mushroom species was able to grow on flotation tailings containing over 22 g kg(-1) of As and, additionally, effective accumulation of other elements was observed. In view of the high content of the majority of analysed elements in fruiting bodies, edible mushrooms from such polluted areas are nonconsumable.
Collapse
Affiliation(s)
- Mirosław Mleczek
- a Department of Chemistry , Poznań University of Life Sciences , Poznań , Poland
| | | | | | | | | | | | | |
Collapse
|
7
|
Mleczek M, Siwulski M, Mikołajczak P, Goliński P, Gąsecka M, Sobieralski K, Dawidowicz L, Szymańczyk M. Bioaccumulation of elements in three selected mushroom species from southwest Poland. J Environ Sci Health B 2015; 50:207-16. [PMID: 25602154 DOI: 10.1080/03601234.2015.982427] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/04/2023]
Abstract
The contents of 16 minerals and trace elements (Ag, As, Ca, Cd, Co, Cr, Cu, Fe, Hg, Mg, Mn, Ni, Pb, Pt, Ti and Zn) were analyzed in edible mushrooms (Leccinum scabrum, Boletus edulis and Boletus badius) collected in southwest Poland. Content of Co, Ni and Pb was similar in all tested mushroom species, while content of Ag, Ca, Cd, Hg and Ti was significantly higher in B. edulis than in L. scabrum and B. badius. The largest differences between these species were observed for Fe and Zn accumulation. The highest contents of these elements were noted in B. badius bodies (202 ± 88 and 137 ± 24 mg kg(-1) dry matter, respectively), lower in B. edulis (131 ± 99 and 89 ± 26 mg kg(-1) dry matter, respectively) and lowest in L. scabrum. Differences in As, Cu and Cr content between tested species were observed mainly between L. scabrum and B. badius fruiting bodies. Content of Pt was below 0.01 mg kg(-1) dry matter). In the case of Mg and Mn accumulation, differences between B. edulis and B. badius were not observed (478 and 440 mg kg(-1) dry matter for Mg and 23 and 19 mg kg(-1) dry matter for Mn), and the results showed significantly higher content of these elements than in L. scabrum bodies (312 and 10 mg kg(-1) dry matter, respectively). It is worth underlining that clear accumulation shown by the bioconcentration factor (BCF>1) observed for all three mushroom species was noted in the case of elements Ag, Cd, Co, Cu, Hg, Ni and Zn only.
Collapse
Affiliation(s)
- Mirosław Mleczek
- a Department of Chemistry , Poznań University of Life Sciences , Poznań , Poland
| | | | | | | | | | | | | | | |
Collapse
|