Generic methodology to prevent food contamination by soil born legacy POPs in free range livestock

Government monitoring commonly includes regulating POPs in animal feed and products of animal origin, with many countries setting Maximum Residue Levels (MRLs) to ensure safe tolerable concentrations. However, these MRLs do not address the presence of most POP families in soil, where concentrations can be much higher due to the contaminants' strong affinity and persistence in comparison to other environmental matrices. Extensive damage to food and production systems during a pollution incident causing soil contamination by POPs lead to severe economic and social consequences for the affected area. To mitigate these effects, it is crucial to implement necessary measures for consumer protection while also focusing on rehabilitating conditions for food production, tailored to both commercial farms and private holders. In this context, the present work aims to develop and test a methodology for assessing the tolerable concentration of the most cancerogenic legacy POPs in soil for various livestock animals in diverse rearing systems ensuring the safety of food of animal origin. Therefore, we summarize existing knowledge about the risk of POP transfer in different livestock breeding systems via soil exposure, and modeling via a backward calculation from the MRLs the corresponding tolerable quantity of POPs that may be ingested by animals in the considered rearing system. Results of these simulations showed that soil ingestion is a predominant contamination pathway, which is a central factor in the risk assessment of POP exposure on livestock farms, especially in free-range systems. In field conditions of POP exposure, low productive animals may be more susceptible to uptake through soil than high-yielding animals, even if the feed respected MRLs. Results show that PCDD/Fs revealed the lowest security ratio for low productive dairy cows (1.5) compared to high productive ones (52). Laying hens with a productivity of 45% show also as a high sensitivity to POPs exposure via soil ingestion. Indeed, their security ratio for PCDD/Fs, lindane and DDT were 3, 2 and 1, respectively. In perspective, proposed methodology can be adapted for assessing the risk of industrial POPs newly listed in the Stockholm Convention. In practice, it could be useful for food producers to apprehend their own risk of chemical contamination.

Foodborne and waterborne Arcobacter species exhibit a high virulent activity in Caco-2

Infection mechanisms of Arcobacter remain uncertain. This study aimed to determine whether 65 food and waterborne isolates of at least six species were able to adhere and invade Caco-2 cells; and whether this ability could be related to cadF, cj1349, ciaB, and/or hecA, specific genetic markers related to host cell adhesion and invasion. All adhered and invaded the cells, and harboured at least two virulence markers. The mean virulent activity shown by A. butzleri was superior to that of A. cryaerophilus (p < 0.05); but the mean adhesion and invasion values of A. lanthieri, A. skirrowii, and A. vitoriensis were even higher. Sewage isolates were significantly (p < 0.05) more adherent and invasive than the rest, and their associated gene content was higher (p < 0.05). For the first time, an association between cadF and hecA and a high adhesion capability was identified (p < 0.05). The results provide new data on the pathogenic potential of Arcobacter species present in food and water by highlighting the superiority of A. butzleri over A. cryarophilus; providing evidence on the virulence of minority species as A. lanthieri and A. vitoriensis; and confirming sewage as an important source of potentially more virulent arcobacters.

A 3,5-dinitropyridin-2yl Substituted Flavonol-based Fluorescent Probe for Rapid Detection of H2S in Water, Foodstuff Samples and Living Cells

A novel flavonol-based fluorescent probe, Fla-DNT, has been synthesized for the rapid and specific detection of H2S. Fla-DNT exhibits excellent selectivity and anti-interference properties, a short response time (4 min), large Stokes shift (138 nm), and low detection limit (1.357 µM). Upon exposure to H2S, Fla-DNT displays a remarkable increase in fluorescence intensity at 542 nm. Meanwhile, the recognizing site of H2S was predicted through Electrostatic potential and ADCH charges calculations, while the sensing mechanism of H2S was determined via HRMS analysis and DFT calculation. More importantly, the probe owes multiple applications, such as a recovery rate ranging from 92.00 to 102.10% for detecting H2S in water samples, and it can be fabricated into fluorescent strips to track H2S production during food spoilage by tracking color changes, thereby enabling real-time monitoring of food freshness. The bioimaging experiments demonstrate the capability of Fla-DNT to detect both endogenous and exogenous H2S in living cells. These results provide a reliable method and idea for H2S detection in complex environments.

Multiple Applications of a Novel Fluorescence Probe with Large Stokes Shift and Sensitivity for Rapid H2S Detection

Herein, a novel fluorescence probe Fla-DNP based on flavonol has been designed and synthesized for rapid, specific detection of H2S. With the addition of H2S, Fla-DNP triggered thiolysis and released Fla displaying the "turn-on" fluorescence response at 566 nm, which is consistent with the reaction site predicted by calculating Electrostatic potential and ADCH charges. As an easily available H2S probe, Fla-DNP has the advantages of high selectivity, anti-interference, low detection limit (0.834 μM), short response time (6 min), and large Stokes shift (124 nm). The sensing mechanism of H2S was determined by HRMS analysis and DFT calculation. Moreover, Fla-DNP processes a wide range of multiple applications, including the detection of H2S in environmental water samples with good recovery rates ranging from 89.6% to 102.0%, as well as tracking the production of H2S during food spoilage. Meanwhile, the probe exhibits superior biocompatibility and can not only be available used for H2S detection in living cells but be further designed as an H2S-activated CO photoreleaser, based on which it can be developed as a targeted anti-cancer drug. A novel fluorescence probe Fla-DNP was synthesized utilizing 4-dimethylaminobenzoxanthone fluorescent dye (Fla) as the fluorophore, 2, 4-dinitrobenzenether group (DNP) as the recognition group, which can rapidly respond to H2S with high selectivity, anti-interference, low detection limit (0.834 μM), short response time (6 min), and large Stokes shift (124 nm) characteristics. The practical applications of Fla-DNP were further explored in water, foodstuffs samples and living cells. It is reflected that Fla-DNP can not only track H2S in complex environment water, but also can detect H2S produced during foodstuffs spoilage to monitor food freshness. More importantly, Fla-DNP can be available used for H2S detection in living cells and utilize the properties of the photoinduced release of CO from flavonols to be designed as a bifunctional platform for H2S detection and CO release. It is demonstrated that H2S-activated CO photoreleaser Fla-DNP has promise for development as an anti-cancer drug.

Mitochondria-targeted fluorescent probe with long wavelength emission for detecting H(2)S and its application in foodstuff, water and living cells

Hydrogen sulfide (H₂S) is crucial to cellular energy production, apoptosis, and redox homeostasis in mitochondria of living cells. In this work, a unique mitochondria-targeting fluorescence probe (DDMI) was established for H₂S determination based on styrylpyridinium scaffold. When DDMI was treated with H₂S, it showed significant fluorescence enhancement at 623 nm, with good selectivity, and high sensitivity. In addition, the "turn-on" fluorescent probe DDMI could detect H₂S in water samples with good recoveries in the range of 95.4 %-105.6 % and track the degree of food spoilage by visualizing the change of DDMI-loaded test strips. Furthermore, the established probe DDMI was successfully used for monitoring exogenous H₂S in living cells and mitochondria targeting. These results paved the way for success in developing a technology that could be used to identify H₂S in environment, foodstuff, and living cells.

Milk's inorganic content analysis via laser induced breakdown spectroscopy

In the present work, the inorganic content of different milk samples is investigated by Laser Induced Breakdown Spectroscopy (LIBS) technique. Milk samples of different animal origin, in liquid, lyophilized powder, and ashed forms were studied using both infrared (1064 nm) and visible (532 nm) laser excitation conditions and the optimum experimental conditions for the measurement of the inorganic elements present in low concentration, were determined. Spectral features of major (Ca, Na, Mg and K) and minor minerals (P, Zn, Cu and Si) were detected and identified. The LIBS results for the different milk samples were found to correlate perfectly with the results obtained from atomic absorption measurements, demonstrating the potential of LIBS technique for the fast and in-situ qualitative characterization of the inorganic content of different animal origin milk samples.

Analytical potential of total reflection X-ray fluorescence (TXRF) instrumentation for simple determination of major and trace elements in milk powder samples

In this contribution, the analytical potential of total reflection X-ray fluorescence (TXRF) instrumentation has been evaluated for the determination of major and trace elements in milk powder. TXRF allows the possibility of direct analysis of solid suspensions without the need for a digestion process and therefore it can be a potential analytical candidate for simple and cost-effective analysis. A detailed study to select sample preparation and measurements conditions was carried out. Different quantification approaches (including internal standardization and empirical calibration) were also tested. Finally, the developed TXRF methods (W anode) were validated by a strict comparison with the data from the reference methods on a set of twenty-three samples using robust statistics. Results showed that acceptable results can be obtained for K, Ca, Fe and Zn determination if using adequate calibration approaches. Otherwise, only screening results can be obtained for light elements (P and Cl) in milk powder samples.

The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods

The thermal processing, storage, and transportation of foodstuffs (e.g., fruit juices, coffee, honey, and vinegar) generate 5-hydroxymethylfurfural (HMF). The food industry uses this compound as a quality marker, thus increasing the demand for fast and reliable analytical methods for its determination. This review focuses on the formation of HMF in food, its desirable and toxic effects, and recent advances in analytical methods for its determination in foodstuffs. The advantages and limitations of these analytical approaches are discussed relative to the main analytical features.

The potential of electrochemistry for one-pot and sensitive analysis of patent blue V, tartrazine, acid violet 7 and ponceau 4R in foodstuffs using IL/Cu-BTC MOF modified sensor

Since excessive use of synthetic dyes has negative effects on human health, their determination in foodstuff is necessary. A sensitive sensor was developed based on copper BTC metal-organic framework (Cu-BTC MOF) and 1-ethyl-3-methylimidazolium chloride as an ionic liquid (IL) in an attempt to modify the carbon paste electrode and to improve the active surface area and electric conductivity so that electron transfer is faster for electro analysis. For the first time, high sensitivity, excellent conductivity, and appropriate selectivity of the electrochemical sensor have been evaluated as a new study for simultaneous determination of tartrazine, patent blue V, acid violet 7 and ponceau 4R. Excellent sensing performance of the proposed electrode was confirmed for patent blue V as an outstanding sensor, according to the low limit of detection of 0.07 µM, with a wide linear concentration range of 0.08 to 900 µM and reasonable recovery. In order to characterize the electrochemical behavior of electrode, cyclic voltammetry, differential pulse voltammetry, and electrochemical impedance spectroscopy are used. Various techniques such as scanning electron microscopy (SEM) with energy dispersive X-Ray analysis (EDX), X-ray diffraction (XRD) and Fourier-transform infrared spectroscopy (FTIR) are employed to verify the structure of copper BTC metal-organic framework. The results revealed close packing of hierarchically porous nanoparticles and crystal structure of Cu-BTC MOF, with the edge of each particle around 20-37 nm. The analytical performance of the suggested electrochemical sensor is acceptable in foodstuffs such as jellies, condiments, soft drinks, and candies.

Health risks to dietary neonicotinoids are low for Chinese residents based on an analysis of 13 daily-consumed foods

Neonicotinoid pesticide residues are ubiquitous in various foodstuffs and may adversely affect human health. We performed a nationwide survey of neonicotinoid residues in foodstuffs collected from Chinese markets and evaluated the risks of chronic and acute exposure in 1-6-year-old children and the general population. Among the 3406 samples of 13 commodities, 62.21% contained neonicotinoids with concentrations ranging from 0.1 to 1471.43 μg/kg, and 37.58% were simultaneously contaminated with 2-7 neonicotinoids. Acetamiprid, thiamethoxam, and imidacloprid were the top three detected neonicotinoids (22.14-34.32% of samples). Chronic and acute cumulative risk assessment using the relative potency factor method revealed that exposure to neonicotinoids was within established safety limits (below 1); however, the acute risk was much greater than the chronic risk (chronic hazard index range, 1.40 × 10^-6-2.33 × 10^-3; acute hazard index range, 1.75 × 10^-6-0.15). A relatively greater acute cumulative risk was found for children with respect to consumption of grapes, mandarins, and cowpeas (acute hazard index range, 0.11-0.15). Despite the low health risk, the potential health hazards of neonicotinoids should be continuously assessed, given their ubiquity and cumulative effects.

Transfer of radionuclides and stable elements to foodstuffs in Mediterranean ecosystems

Adequate radiological protection requires the quantification of radionuclide transfer to the human food chain, which is essential for the estimation of ingestion doses. Transfer parameters are key inputs for the development of radioecological models and decision support systems. There are many literature compilations of these parameters, however, most of values were calculated in temperate climates, and data for Mediterranean ecosystems are scarce. In this study, transfer factors to foodstuffs collected in Mediterranean ecosystems, in Spain, were compared to reported values for temperate climate. Foodstuff included cereals, meat (beef, lamb and pork), dairy products (milk, cheese yogurt, and kefir), and also typical products of Mediterranean diet, such as olives, olive oil, grapes and wine. Radioactive (¹³⁷Cs, ^226,228Ra and ⁴⁰ K) and stable elements (Cs, Sr, K, Na, Ca, Mg, P, Pb, U and Th) were measured to enable the calculation of transfer factors. As a consequence, data for transfer factors in Mediterranean systems were increased by about 120 and 200 values for plant and animal products, respectively. Due to the low level radiocaesium concentration in Spanish ecosystems, transfer factors for this radioisotope were largely 'less than' values. Therefore, stable Cs and Sr transfer factors were used as proxy for comparison with temperate values.

Annual committed effective dosage from natural radionuclides by ingestion of local food growing in mineral mining area, Sri Lanka

Sri Lanka's largest mineral sand deposit occurs in Pulmoddai, and the surrounding area of the mineral sand deposit has been identified as a high natural background radiation area. The food crops grown in the area are used for human consumption. However, the long-term consumption of high radioactive foodstuff may cause health defects. The objective of the present study was to assess the radiological impact on individuals due to ingestion of foodstuffs grown in Pulmoddai area. Seasonal food crops growing in the area, including cereals, vegetables, nuts, fruits and yams were collected and used to prepare common meal plans consumed by the residents. Samples were analyzed with high-purity germanium gamma spectrometer for activity concentrations. Activity concentration of ⁴⁰K was observed in higher amounts in every food sample. Trace amounts of ¹³⁷Cs ²³²Th and ⁷Be were also identified. The total committed effective dosage to an adult from gamma-emitting radionuclides from cooked meals was 0.1482 mSv year^-1, and raw foodstuff was 0.0667 mSv year^-1, which are far below than the harmful levels declared by International Atomic Energy Agency. Results concluded that foodstuff and cooked meals consumed by the people who live in Pulmoddai, Sri Lanka, are radiologically safe.

Colorimetric-enzymatic determination of tyramine by generation of gold nanoparticles

In this paper, it has been demonstrated that Au(III) is able to act instead of O₂ in the oxidase enzymatic reaction, so that it becomes reduced to purple gold nanoparticles (AuNPs). The plasmon band (at 540 nm) can be used as the analytical signal. Tyramine has been determined using its enzymatic reaction with tyramine oxidase (TAO). The kinetic of the AuNP formation has been studied in the light of both the Avrami equation for crystallization and the Finke-Watsy mechanism for AuNP nucleation and growth. The effects of the Au(III), TAO and tyramine concentrations on the corresponding kinetic constants have been investigated. Working at room temperature, under optimal conditions (phosphate buffer pH 7.0, TAO 0.5 U.mL^-1 Au(III) 1 mM), the linear response ranges from 2.5 × 10^-5 M to 3.3 × 10^-4 M Tyramine (5.6% RSD) and the LOD is 2.9 × 10^-6 M. Under these conditions, the signal is measured after 30 min reaction (to obtain the highest sensitivity), but this time can be significantly reduced by increasing the temperature (the reaction is finished after 4 min when working at 50 °C). The method has been applied to tyramine determination in a cheese sample with good results. The new scheme proposed in this paper can be extended, in principle, to other enzymatic methods based on oxidase enzymes. Graphical abstractTyramine is determined by measuring the plasmon band of the gold nanoparticles formed during its enzymatic reaction with Tyramine oxidase. Moreover, a mathematical model has been developed to explain the formation of the gold nanoparticles during the reaction.

Natural Transformation in Escherichia coli

Escherichia coli is well known for its ability to undergo artificial transformation. This bacterium is not generally recognized as naturally transformable. However, several past studies have demonstrated that laboratory and natural strains of E. coli can express modest natural competence under feasible environmental conditions. Here we describe a protocol outlining natural transformation in E. coli in environmental media such as natural freshwater.

Melamine and cyanuric acid in foodstuffs from the United States and their implications for human exposure

We determined the concentrations of melamine, ammeline, ammelide, and cyanuric acid in meat, fish and seafood, cereal products, beverages, cooking oil, and vegetables (n = 121) collected from Albany, New York, United States. In addition, food packaging (n = 24) and animal feed (n = 12) were analyzed to determine the sources of melamine and its derivatives in foods. Among the six categories of foods analyzed, median concentrations of ∑melamine (sum of melamine and its three derivatives) in meat (23.6 ng/g fresh weight; fw) and cereal products (20.9 ng/g fw) were significantly (p < 0.05) higher than those in other food categories (<5.03 ng/g fw). Cyanuric acid and melamine were the major compounds, accounting for 51% and 26% of the total ∑melamine concentrations, respectively. ∑melamine was found ubiquitously in food packaging (median: 36.2 ng/g fw) and animal feed (56.5 ng/g fw), which are two important sources of melamine found in foodstuffs. The median estimated daily dietary intakes (including concentrations reported for dairy products in our previous study) of melamine and cyanuric acid were in the ranges of 13.4-72.7 and 75.4-347 ng/kg body weight/day, respectively, for various age groups. Dairy products, cereal products, and meat were major sources of dietary melamine (~76%) and cyanuric acid (~95%) exposure. The calculated hazard quotients for dietary exposure to melamine and cyanuric acid were well below 1.0, which suggested minimal risk from current exposures.

Determinations of 210Pb contents in food, diet, environmental samples and estimations of internal dose due to daily intakes

²¹⁰Pb in food, diet and environmental samples collected in China during the period of 2015-2017 was analyzed and discussed in this study. The activity concentrations of ²¹⁰Pb were measured by gamma spectrometry, the average of which in sea food, cereal, mushroom, duplicate diet, soil, sediment, biomass ash and aerosol samples were 1.22 ± 0.69 Bq kg^-1 fresh weight, 2.77 ± 0.33 Bq kg^-1 fresh weight, 8.2 Bq kg^-1 dry weight, 1.21 Bq kg^-1 dry weight, 172 ± 44 Bq kg^-1 dry weight, 87.2 ± 39.2 Bq kg^-1 dry weight, 140 ± 185 Bq kg^-1 and 813 ± 520 μBq m^-3, respectively. The results were higher than those observed in various countries except for seafood. The annual effective dose due to mushroom, duplicate diet and aerosol were estimated. Furthermore, the transfer factor (TF) of ²¹⁰Pb from soil to some species of mushroom were also considered. This study provided useful data for radiation protection of the public.

Public ingestion exposure to 226Ra in Ramsar, Iran

Ramsar, in the north of Iran by the Caspian Sea, has been known for the highest natural radiation background on Earth due to the local geology and hydrogeology. The residents and visitors use the hot springs that distribute the natural radionuclides especially ²²⁶Ra and its decay products in the areas. Many studies have been undertaken to measure the absorbed dose rate in Ramsar's air, however, no survey has been done to assess public internal exposure from ingestion of natural radionuclides, such as, a broad survey for ²²⁶Ra was conducted in foodstuffs and drinking water. This study presents the results of public annual activity intake (Bq) and effective dose (μSv) from ingestion of ²²⁶Ra in foodstuffs and drinking water in Ramsar city. The total mean annual intake for adults was found to be 24.8 Bq. The annual average effective dose due to ingestion exposure to ²²⁶Ra was found to be 6.9 μSv for adults that were slightly more than the estimated global averages reported by UNSCEAR, 2000 (6.3 μSv). The contribution of drinking water and foodstuffs represent respectively about 30% and 70% of the total mean annual effective dose due to ²²⁶Ra. The highest effective dose from ingestion of ²²⁶Ra for adults was estimated to be 80.6 μSv y^-1. Based on the results of this study, even with the largest ²²⁶Ra value in our survey, maximum annual effective dose due to consumption of foodstuffs and drinking water for children was 164.2 μ b Sv y^-1.

Simultaneous Detection of Eight Prohibited Flavor Compounds in Foodstuffs Using Gas Chromatography-Tandem Mass Spectrometry

A multiflavor detection method, using gas chromatography-triple quadrupole tandem mass spectrometry (GC-MS/MS), has been developed for the simultaneous identification and quantification of eight prohibited flavor compounds in daily foods. Under the optimized extraction conditions, samples were purified directly through membrane filtration. Variables affecting the GC-MS/MS were optimized to obtain better separation. The excellent selectivity and sensitivity achieved in multiple reactions monitoring mode allowed satisfactory confirmation and quantitation. In this study, the linear ranges of the target compounds were 0.05 to 500 ng/L with good correlation coefficients ( R² > 0.999). The limits of detection of target compounds ranged from 0.005 to 0.2 μg/kg. The average recoveries were in the range of 80.2 to 110.6% (beef jerky), 82.3 to 94.1% (cod liver oil), and 83.6 to 104.1% (candy).

Concentrations of iodine-129 in livestock, agricultural, and fishery products around spent nuclear fuel reprocessing plant in Rokkasho, Japan, during and after its test operation

Concentrations of iodine-129 (129I) and atomic ratios of 129I/127I in livestock (grass and milk), agricultural (cabbage, Japanese radish, and rice), and fishery (flatfish and brown alga) products collected from locations around the first Japanese commercial spent nuclear fuel reprocessing plant in Rokkasho were measured from 2006 to 2016. The actual spent nuclear fuel rods were cut and processed to test the functioning of the plant that discharged controlled amounts of 129I to the atmosphere and coastal seawater during the period from 2006 to 2008 (the "cutting period"). Statistically significant increases in 129I concentration and 129I/127I ratio were observed during the cutting period in livestock products and flatfish. On the other hand, these parameters were statistically comparable during and after the cutting period in the other products. The radiation dose through the ingestion of the maximum 129I concentrations, measured in the different products, was estimated to be in the nanoSievert per year level. This value is much smaller than 1 mSv yr-1, which is the permissible authentic radiation dose for the general public. The 129I levels in the samples, especially in milk and flatfish, are discussed in context of the 129I discharge history from the plant.

Levels, congener profiles, and dietary intake assessment of polychlorinated dibenzo-p-dioxins/dibenzofurans and dioxin-like polychlorinated biphenyls in beef, freshwater fish, and pork marketed in Guangdong Province, China

Persistent organic pollutants such as polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), and dioxin-like polychlorinated biphenyls (DL-PCBs) consisting of non-ortho and mono-ortho PCBs are suggested to be very hazardous and have adverse effects on human health. However, their levels and congener profiles in retail foods marketed in Guangdong Province of China have not been elucidated thus far. Thus, in this study, 226 individual samples of beef, freshwater fish, and pork marketed across four regions of Guangdong Province were randomly collected during 2013-2015 to determine their levels of PCDD/Fs and DL-PCBs. The results showed that the total toxic equivalency quantities (TEQs) of most samples were below the maximum limits except for the 26 samples collected from the vicinities of pollution areas. The median total TEQs of these three categories were 0.174, 0.488, and 0.113pgTEQ/g fw, respectively, which indicated that the contamination status of the studied foods was not serious. For congener profiles, significantly different patterns were observed in three food groups, but with the same major TEQ contributors being 2,3,4,7,8-PeCDF in beef, freshwater fish, and pork. Regional differences of congener profiles in each food group were also found in this study, which might be attributed to the regionally different distributions of PCDD/Fs and DL-PCBs in environment media. The dietary exposures of four population subgroups (girls, boys, male adults, and female adults) to PCDD/Fs and DL-PCBs via three food groups were estimated to assessed the potential risks. They were all lower than the provisional tolerable monthly intake (PTMI, 70pgTEQ/kgbw/month) established by Joint FAO/WHO Expert Committee on Food Additive. In these food categories, the exposure to PCDD/Fs and DL-PCBs via freshwater fish was the highest one, which accounted for about 20% of PTMI, indicating that it was the major route to expose dioxin compounds.

Selenium deficiency in subtropical littoral pampas: environmental and dietary aspects

Se deficiency has a critical effect on human health. The littoral near Patos Lagoon in the south of Brazil is composed of Quaternary sandy deposits and nutrient-deficient soils, which contribute to Se deficiency in the surrounding environment. The average concentration of Se in littoral soils is six times lower than the metalloid deficiency threshold of 0.5 mg kg^-1 and is close to that in countries where Keshan disease is registered. The sediments in the Patos Estuary are also notably lower in Se than near-shore marine sediments. Foodstuffs produced in the littoral pampas are characterised by extremely low Se concentrations compared with the same alimentary products reported worldwide. The total daily dietary intake of Se in the region is 24 μg day^-1, which is half the Estimated Average Requirement for adults. Black beans in the local diet provide over 40% of daily Se intake. Prescriptive addition of Se to prevalent products seems the most effective solution to the problem of metalloid dietary deficiency in the region. Similar environmental conditions and significant concentration of the population in the littoral zone suggest that the problem of Se deficiency probably affects a large proportion of the population along the Atlantic coast of Brazil.

Time trends in radiocaesium in the Japanese diet following nuclear weapons testing and Chernobyl: Implications for long term contamination post-Fukushima

Estimation of time changes in radiocaesium in foodstuffs is key to predicting the long term impact of the Fukushima accident on the Japanese diet. We have modelled >4000 measurements, spanning 50 years, of ¹³⁷Cs in foodstuffs and whole diet in Japan after nuclear weapons testing (NWT) and the Chernobyl accident. Broadly consistent long term trends in ¹³⁷Cs activity concentrations are seen between different agricultural foodstuffs; whole diet follows this general trend with remarkably little variation between averages for different regions of Japan. Model blind tests against post-NWT data for the Fukushima Prefecture showed good predictions for radiocaesium in whole diet, spinach and Japanese radish (for which good long term test data were available). For the post-Fukushima period to 2015, radiocaesium in the average diet followed a declining time trend consistent with that seen after NWT and Chernobyl. Data for different regions post-Fukushima show a high degree of mixing of dietary foodstuffs between regions: significant over-estimates of average dietary ¹³⁷Cs were made when it was assumed that only regionally-produced food was consumed. Predictions of mean committed effective internal doses from dietary ¹³⁷Cs (2011 to 2061) in non-evacuated parts of the Fukushima Prefecture show that average internal dose is relatively low. This study focused on average regional ingestion dose rates and does not attempt to make site specific predictions. However, temporal trends identified could form a basis for site specific predictions of long term activity concentrations in agricultural products and diet both outside and (to assess potential re-use) inside currently evacuated areas.

Radioactivity levels in the mostly local foodstuff consumed by residents of the high level natural radiation areas of Ramsar, Iran

Among High Level Natural Radiation Areas (HLNRAs) all over the world, the northern coastal city of Ramsar has been considered enormously important. Many studies have measured environmental radioactivity in Ramsar, however, no survey has been undertaken to measure concentrations in the diets of residents. This study determined the ²²⁶Ra activity concentration in the daily diet of people of Ramsar. The samples were chosen from both normal and high level natural radiation areas and based on the daily consumption patterns of residents. About 150 different samples, which all are local and have the highest consumption, were collected during the four seasons. In these samples, after washing and drying and pretreatment, the radionuclide was determined by α-spectrometry. The mean radioactivity concentration of ²²⁶Ra ranged between 5 ± 1 mBq kg^-1 wet weight (chino and meat) to 725 ± 480 mBq kg^-1 for tea dry leaves. The ²²⁶Ra activity concentrations compared with the reference values of UNSCEAR appear to be higher in leafy vegetables, milk and meat product. Of the total daily dietary ²²⁶Ra exposure for adults in Ramsar, the largest percentage was from eggs. The residents consuming eggs from household chickens may receive an elevated dose in the diet.

Concentrations and human health implications of heavy metals in market foods from a Chinese coal-mining city

Concentrations of heavy metals (As, Cd, Co, Cr, Cu, Hg, Pb and Sb) in vegetables, meat and fish purchased from traditional agri-product markets in Huainan, China, were measured. Concentrations of the eight metals in most of the measured samples were lower than their respective maximum allowable concentrations (MACs), except for Pb, Cd, Cr and Cu in some of the samples exceeded safe limits. Based on local food consumption, the intake of individual metals was estimated to be less than their respective recommended limits. However, the overall target hazard quotient (THQ) for the eight metals was 1.07 based on the digestion of leafy vegetables and 2.12 based on the consumption of all of the investigated foods. The results of this study suggest that the overall risk from exposure to multiple metals in foods should be of concern, even though low-to-moderate heavy metal pollution is present in foods from Huainan markets.

Characterization of three autolysins with activity against cereulide-producing Bacillus isolates in food matrices

Bacillus cereus is a pathogen related with diarrhoeal or emetic food poisoning cases, of which the latter caused by the cereulide-producing isolates are more severe with several reported lethal cases. It is therefore necessary to develop an effective strategy to prevent the propagation of B. cereus in the food supply. In this study, three autolysins from the cereulide-producing B. cereus group isolates, LysIS075, LysF8819.1 and LysCER057, were identified and characterized. The results showed that the three autolysins were highly lytic and bactericidal to the tested cereulide-producing B. cereus group strains and cross-lytic against other tested B. cereus group strains, and they could inhibit the spore germination and propagation of their tested derived emetic strains. Physical and chemical characterization showed that all the three autolysins were alkalophilic with the optimal activity at pH9.0 or 9.5 with one exception of LysF8819.1 also having significant lytic activity at pH5.0, and they all had relative strong lytic activity at 37-50°C during the 30minute assay. However, LysCER057 showed relative susceptibility to thermo-condition. Remarkably, the separate or cock-tail addition of the three autolysins in food matrices (milk and rice porridge) showed effective bactericidal activity within the tested 2h. All the results revealed that the three autolysins might be potential candidates to control emetic B. cereus strains in different applications.

Variable tellurite resistance profiles of clinically-relevant Shiga toxin-producing Escherichia coli (STEC) influence their recovery from foodstuffs

Tellurite (Tel)-amended selective media and resistance (Tel-R) are widely used for detecting Shiga toxin-producing Escherichia coli (STEC) from foodstuffs. Tel-R of 81 O157 and non-O157 STEC strains isolated from animal, food and human was thus investigated. Variations of STEC tellurite minimal inhibitory concentration (MIC) values have been observed and suggest a multifactorial and variable tellurite resistome between strains. Some clinically-relevant STEC were found highly susceptible and could not be recovered using a tellurite-based detection scheme. The ter operon was highly prevalent among highly Tel-R STEC but was not always detected among intermediately-resistant strains. Many STEC serogroup strains were found to harbor sublines showing a gradient of MIC values. These Tel-R sublines showed statistically significant log negative correlations with increasing tellurite concentration. Whatever the tellurite concentration, the highest number of resistant sublines was observed for STEC belonging to the O26 serogroup. Variations in the number of these Tel-R sublines could explain the poor recovery of some STEC serogroups on tellurite-amended media especially from food products with low levels of contamination. Comparison of tellurite MIC values and distribution of virulence-related genes showed Tel-R and virulence to be related.

LC-ESI-MS/MS profile of phenolic and glucosinolate compounds in samh flour (Mesembryanthemum forsskalei Hochst. ex Boiss) and the inhibition of oxidative stress by these compounds in human plasma

Samh flour (Mesembryanthemum forsskalei) is a foodstuff with high protein content, which can be used as a replacement for wheat flour. It is often consumed by Bedouin tribes of northern Saudi Arabia. Very little is known about bioactive molecules present in samh flour, therefore we analyzed its extracts to evaluate the contents of secondary metabolites. A total of 43 secondary metabolites present in 60% MeOH extract of samh flour were tentatively identified using LC-ESI-MS/MS. These compounds represented five major categories: glucosinolates, sinapic acid and sinapoylglycosides, acylated flavonoids, flavonoids, and amide derivatives. Their effect on oxidative damage of proteins and lipids was determined in vitro by assessing levels of protein thiol groups and concentrations of thiobarbituric acid reactive species (TBARS) in human plasma. Obtained results indicated that samh flour is a rich source of compounds with antioxidant activity.

137Cs in the meat of wild boars: a comparison of the impacts of Chernobyl and Fukushima

The impact of Chernobyl on the ¹³⁷Cs activities found in wild boars in Europe, even in remote locations from the NPP, has been much greater than the impact of Fukushima on boars in Japan. Although there is great variability within the ¹³⁷Cs concentrations throughout the wild boar populations, some boars in southern Germany in recent years exhibit higher activity concentrations (up to 10,000 Bq/kg and higher) than the highest ¹³⁷Cs levels found in boars in the governmental food monitoring campaign (7900 Bq/kg) in Fukushima prefecture in Japan. The levels of radiocesium in boar appear to be more persistent than would be indicated by the constantly decreasing ¹³⁷Cs inventory observed in the soil which points to a food source that is highly retentive to ¹³⁷Cs contamination or to other radioecological anomalies that are not yet fully understood.

Effective and ecological half-lives of 90Sr and 137Cs observed in wheat and rice in Japan

Published pre-Fukushima food monitoring data from 1963 to 1995 were used to study the long-term presence of ¹³⁷Cs and ⁹⁰Sr in rice and wheat. Effective half-lives (T_eff) were calculated for rice (¹³⁷Cs: 5.6 years; ⁹⁰Sr: 6.7 years) and wheat (¹³⁷Cs: 3.5 years; ⁹⁰Sr: 6.2 years), respectively. In rice, ¹³⁷Cs exhibits a longer T_eff because putrefaction processes will lead to the formation of NH₄⁺ ions that are efficient ion exchangers for mineral-adsorbed cesium ions, hence making it more readily available to the plant. Knowledge on the long-term behavior of radiocesium and radiostrontium will be important for Japanese food-safety campaigns after the Fukushima nuclear accident.

Radionuclide monitoring in foodstuff: overview of the current implementation in the EU countries

The Member States (MS) of the European Union (EU) are obliged to monitor the radioactivity in the environment since the signature of the Euratom Treaty (Treaty establishing the European Atomic Energy Community). Numerous secondary legislations derived from the Treaty can be found stating restrictions and maximum permitted levels of radionuclides in foodstuff. But to that purpose, no common integrated measurement methods are used with well-defined measurands. The present work consists of two parts. First, the current European regulations in force were collected, and then the food monitoring results, provided by the MS, were analysed.

Analysis of Foreign Matter in Foodstuffs Using the Light Filth Test: Report 2012-2013

The European legislation set the new hygiene standards in food chain with the purpose to ensure high levels of public health protection in relation to food production. In order to guarantee excellent hygiene standards in food chain, particular attention must be paid to the presence of foreign matter, like light solid impurities of mineral, vegetable or animal origin. The light filth test is a suitable method used to detect and count light solid impurities applicable to different foodstuffs. We report the results of the analysis of 93 foodstuffs official samples investigated for the presence of foreign matter at the Institute for Experimental Veterinary Medicine of Sardinia, from 2012 to 2013. Insect fragments were found in a sample of semolina and in a sample of canned tomato; plastic fragments were found in a sample of grated bread.

Food and medicines in the Mediterranean tradition. A systematic analysis of the earliest extant body of textual evidence

ETHNOPHARMACOLOGICAL RELEVANCE

The relationship between food and medicines has long been investigated and is of crucial importance for the understanding of the development of ethnopharmacological knowledge through time. Hippocrates, considered the Father of Medicine, is credited with an aphorism equating food and medicine. No inquiry has been performed, however, into the collection of texts attributed to Hippocrates and, going beyond, into this statement, which is generally accepted without further examination. A clarification is much needed as the question of the relationship between food and medicines as potent substances are crucial to ethnopharmacology.

MATERIALS AND METHODS

To verify the validity (if not the authenticity) of the theory on the identity of food and medicine attributed to Hippocrates, we digitized the whole collection of texts ascribed to Hippocrates in the original Greek language (the so-called Hippocratic Collection), which date back from the age of Hippocrates (late 5th century and 4th century BCE) to a more recent time (2nd century CE). On this basis, we extracted and databased all the information related to remedial therapy, that is, their materia medica (vegetable, animal and mineral) and their use(s). We identified both the plant species according to modern up-to-date taxonomy and the medical conditions as precisely as possible. We then screened these plants to discover what their uses were and, going backward in time, we examined (when possible) their native distribution, domestication, possible introduction (in the case of non-native species) and cultivation to determine whether these species had been known for a long time and might have been the object of long-term observation as both foodstuffs and medicines.

RESULTS

Tabulated data from the Hippocratic Collection revealed that 40% of the remedies in the Collection are made out of only 44 plants. Of this group, 33 species (=75% of the group) were also used for nutritional purposes in Antiquity. Domestication history of these species indicates that humans have long been in contact with them, something that the medical uses of these species confirm, as they are multiple and finely distinguished. A pilot analysis of archeological remains of medicines confirms that textual evidence corresponds to physical evidence, that is, to the practice of medicine. As a consequence, textual information can be accepted as reflecting actual practice.

CONCLUSIONS

Although the pseudo-aphorism according to which food are medicines and medicines are food does not appear as such in the Hippocratic Collection, it aptly expresses a fundamental element of the Hippocratic approach to therapeutics, without being, however, a creation of neither Hippocrates nor his followers and the physicians who practiced a form of medicine in the way of Hippocrates. A vast majority of the core group of plant species used for the preparation of medicines were also consumed as foodstuff. Knowledge and use of these plants probably resulted from a long co-existence in the same environment and also from multiple experiences of trial and error over millennia, whose results accumulated over time and contributed to the formation of the Mediterranean medical tradition.

Determination of copper (II) in foodstuffs based on its quenching effect on the fluorescence of N,N'-bis(pyridoxal phosphate)-o-phenylenediamine

A Schiff base-type fluorescence probe was prepared for the detection of copper (II) in foodstuffs. The probe is N,N'-bis(pyridoxal phosphate)-o-phenylenediamine (BPPP). It was synthesized by utilizing the Schiff base condensation reaction of pyridoxal 5-phosphate with 1,2-phenylenediamine. BPPP has the properties of high fluorescence stability, good water solubility and low toxicity. Its maximum excitation wavelength and maximum fluorescence emission wavelength are at 389 and 448 nm, respectively. When BPPP coexists with copper (II), its fluorescence is dramatically quenched. Under a certain condition, the fluorescence intensity decreased proportionally to the concentration of copper (II) by the quenching effect. Based on this fact, we established a fluorescence quenching method for the determination of copper (II). Under optimal conditions a linear range was found to be 0.5-50 ng/mL with a detection limit of 0.2 ng/mL. The method has been applied to determine copper (II) in foodstuff samples and the analytical results show good agreement with that obtained from atomic absorption spectrometry method.

Identification and determination of 34 water-soluble synthetic dyes in foodstuff by high performance liquid chromatography-diode array detection-ion trap time-of-flight tandem mass spectrometry

An accurate method combining high performance liquid chromatography (HPLC) with diode array detection (DAD) and ion-trap time-of-flight mass spectrometry (IT-TOF/MS) was developed for simultaneous identification and quantification of 34 water-soluble synthetic dyes in foodstuff. Fragmentation patterns of synthetic dyes were proposed based on IT-TOF/MS. The molecular ion [M+H](+) was not observed in the conventional single-stage mass spectra for most of synthetic dyes. The single-stage mass spectra of synthetic dyes all afforded the diagnostic ions [(M-nNa+nH)+H](+) or [(M-nNa+nH)-H](-) in the positive or negative mode. Doubly charged ions were the characteristic ions of azo dyes. An HPLC-DAD method was developed to analyze 34 synthetic dyes in foodstuffs. The limits of detection (LOD) for the dyes were 0.01-0.05 μg/mL. The recoveries were between 76.1% and 105.0% with a RSD ranging from 1.4% to 6.4%. This method was successfully applied to analyzing the 34 water-soluble synthetic dyes in 21 commercial foods.