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Santos MF, Silva MC, Freitas TMS, Dias JM, Moura MI, Juliano RS, Fioravanti CS, Carmo AS. Identification of runs of homozygosity (ROHs) in Curraleiro Pé-Duro and Pantaneiro cattle breeds. Trop Anim Health Prod 2024; 56:92. [PMID: 38430430 DOI: 10.1007/s11250-024-03933-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2023] [Accepted: 02/15/2024] [Indexed: 03/03/2024]
Abstract
This study aimed to identify and characterize runs of homozygosis (ROHs), genes involved in production characteristics and adaptation to tropical systems and to estimate the inbreeding coefficient of Curraleiro Pé-Duro (CPD) and Pantaneiro (PANT), two brazilian locally adapted cattle breeds. The results demonstrated that 79.25% and 54.29% of ROH segments were bigger than 8 Mb in CPD and PANT, respectively, indicating recent inbred matings in the studied population. Six homozygosis islands were identified simultaneously in both breeds, where 175 QTLs and 1072 genes previously described as associated with production traits are located. The inbreeding coefficient (FROH) estimated based on ROHs (FROH) showed that inbreeding is low (2 to 4%), which is different from expected for small populations such as locally adapted ones.
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Affiliation(s)
- M F Santos
- School of Veterinary and Animal Science, Federal University of Goiás, Goiânia, GO, Brazil
| | - M C Silva
- Federal University of Grande Dourados, Grande Dourados, Dourados, MS, Brazil
| | - T M S Freitas
- Brasilia University Center of Goiás, São Luís dos Montes Belos, GO, Brazil
- Goiás State University - West Campus, São Luís de Montes Belos, GO, Brazil
| | - J M Dias
- School of Veterinary and Animal Science, Federal University of Goiás, Goiânia, GO, Brazil
| | - M I Moura
- Veterinary Medicine Department, Pontifical Catholic University of Goiás, Goiânia, GO, Brazil
| | - R S Juliano
- EMBRAPA - Brazilian Agricultural Research Corporation, Pantanal, MS, Brazil
| | - C S Fioravanti
- School of Veterinary and Animal Science, Federal University of Goiás, Goiânia, GO, Brazil
| | - A S Carmo
- School of Veterinary and Animal Science, Federal University of Goiás, Goiânia, GO, Brazil.
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Souza OLJ, Souza RS, Marques EJ, Silva MC, Boness HVM, Vale VLC. Chemical profile and biological potential of essential oil of Psidium bahianum Landrum & Funch (Myrtaceae). BRAZ J BIOL 2024; 84:e280487. [PMID: 38422301 DOI: 10.1590/1519-6984.28048] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2023] [Accepted: 01/24/2024] [Indexed: 03/02/2024] Open
Abstract
The genus Psidium, belonging to the family Myrtaceae, encompasses several plant species rich in essential oils. Several studies involving different research areas have shown promising results for essential oils, which has attracted interest from diverse sectors, including pharmaceutical, food, and cosmetic industries. Thus, the objective of this study was to evaluate the biological activity of the essential oil extracted from Psidium bahianum leaves (EOPb) collected in an Atlantic Forest remnant in the northern coast of the state of Bahia, Brazil. EOPb was extracted by steam distillation and analyzed through proton nuclear magnetic resonance (1H-NMR). The free radical scavenging activity was assessed using the DPPH methodology (analyzing the scavenging of the stable free radical 1,1-diphenyl-2-picrylhydrazyl). Antimicrobial disk diffusion assays were conducted; toxicity was determined through assays on sheep erythrocytes and Artemia salina. 1H-NMR evaluation showed the presence mainly of monoterpenes and sesquisterpenes. The percentage of antioxidant activity was 18.03±2.53 53 for 125 125 µg mL-1. Antimicrobial assays showed that the essential oil at a concentration of 10 mg mL-1 inhibited the growth of the microorganisms Staphylococcus aureus, Bacillus subtilis, B. cereus, Micrococcus luteus, Escherichia coli, Aspergillus niger, Candida albicans, and C. glabrata. The toxicity results indicated that concentrations of EOPb at 10, 100, 250, and 500 µg mL-1 were not toxic to sheep erythrocytes. The toxicity assay on A. salina showed that the lethal concentration for 50% of individuals (LC50) within 24 and 48 hours were 371.48 and 302 µg mL-1 of EOPb, respectively, which were considered moderately toxic, whereas the LC50 within 72 horas was 33.11 µg mL-1, considered highly toxic. These findings are promising, as the essential oil from P. bahianum leaves showed antimicrobial activity against both Gram-positive and Gram-negative bacteria and fungi. The data obtained for the essential oil toxicity in A. salina could be tested on different tumor cell lines.
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Affiliation(s)
- O L J Souza
- Universidade do Estado da Bahia - UNEB, Departamento de Ciências Exatas e da Terra, II, Alagoinhas, BA, Brasil
- Programa de Pós-graduação em Biodiversidade Vegetal - PPGBVeg, Alagoinhas, BA, Brasil
- Universidade do Estado da Bahia - UNEB, Departamento de Ciências Exatas e da Terra, Laboratório de Biologia Experimental, II Alagoinhas, BA, Brasil
| | - R S Souza
- Universidade do Estado da Bahia - UNEB, Departamento de Ciências Exatas e da Terra, II, Alagoinhas, BA, Brasil
- Programa de Pós-graduação em Biodiversidade Vegetal - PPGBVeg, Alagoinhas, BA, Brasil
- Universidade do Estado da Bahia - UNEB, Departamento de Ciências Exatas e da Terra, Laboratório de Biologia Experimental, II Alagoinhas, BA, Brasil
| | - E J Marques
- Universidade do Estado da Bahia - UNEB, Departamento de Ciências Exatas e da Terra, II, Alagoinhas, BA, Brasil
- Universidade do Estado da Bahia - UNEB, Departamento de Ciências Exatas e da Terra, Laboratório de Biologia Experimental, II Alagoinhas, BA, Brasil
| | - M C Silva
- Programa de Pós-graduação em Biodiversidade Vegetal - PPGBVeg, Alagoinhas, BA, Brasil
- Universidade do Estado da Bahia - UNEB, Departamento de Ciências da Vida, I, Salvador, BA, Brasil
| | - H V M Boness
- Universidade Federal da Bahia - UFBA, Instituto de Química, Salvador, BA, Brasil
| | - V L C Vale
- Universidade do Estado da Bahia - UNEB, Departamento de Ciências Exatas e da Terra, II, Alagoinhas, BA, Brasil
- Programa de Pós-graduação em Biodiversidade Vegetal - PPGBVeg, Alagoinhas, BA, Brasil
- Universidade do Estado da Bahia - UNEB, Departamento de Ciências Exatas e da Terra, Laboratório de Biologia Experimental, II Alagoinhas, BA, Brasil
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Scudino H, Tavares-Filho ER, Guimarães JT, Mársico ET, Silva MC, Freitas MQ, Colombo Pimentel T, Esmerino EA, Cruz AG. Consumers' attitudes of high-intensity ultrasound in Minas Frescal cheese processing: an innovative approach with text highlighting technique. Food Res Int 2023; 167:112702. [PMID: 37087267 DOI: 10.1016/j.foodres.2023.112702] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2022] [Revised: 03/08/2023] [Accepted: 03/14/2023] [Indexed: 03/19/2023]
Abstract
Due to the intense competition in the sector, the dairy market maintains a constant search for innovations. Thus, new technologies are incorporated, and new products are constantly launched, increasing the range of consumer options. In this way, the understanding of consumers' motivations, attitudes, and behaviors in the moments of choice, purchase, and consumption are important for the academic public and food industries. This study used the Text Highlighting methodology to assess Brazilian consumers' explicit attitudes towards using high-intensity ultrasound technology in Minas Frescal cheese processing. In the task, consumers were asked to highlight in a text the terms they "liked" or "disliked" about using high-intensity ultrasound in the Minas Frescal cheese processing. A seven-point Likert scale was also used to assess consumers' attitudinal statements. A high engagement of consumers with the Text Highlighting methodology could be observed (43.8-92.3% of text highlighting), which suggests good intuitiveness of the technique. Including information about the benefits of the emerging technology in the product, mainly on sensory and nutritional properties, may increase positive consumer perception, as it promotes the consumers to express their value judgment in the form of "liked". At the same time, the harms of the traditional processing technique prompted consumers to express their value judgment in the "disliked" highlights. It was observed that information should be in a simple and direct language, as technical terminology in the text did not have a positive effect. The categorizing of consumers according to the sentimental score showed that consumers are still reticent to use emerging technologies in Minas Frescal cheese processing. Consumers' attitudinal statements demonstrated that consumers perceive high-intensity ultrasound as a positive idea and safety technology for Minas Frescal cheese processing. Still, they are not willing to pay premium prices. In conclusion, Text Highlighting produced valuable insights that can be used in communication strategies with Minas Frescal cheese consumers.
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Teles WS, Rodrigues SMSS, Barros AMMS, Santos-Junior PCC, Silva MHS, Santos LXC, Silva MC, Hora AB, Andrade AFSM, Torres RC. ADMINISTRAÇÃO DE FARMÁCOS NO TRATAMENTO DA DOENÇA GENÉTICA CAUSADA POR UMA DEFICIÊNCIA NA ENZIMA GLICOCEREBROSIDASE. Hematol Transfus Cell Ther 2022. [DOI: 10.1016/j.htct.2022.09.1094] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022] Open
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Teles WS, Santos-Júnior PCC, Silva MHS, Santos LXC, Silva MC, Hora AB, Andrade AFSM, Torres RC, Rodrigues SMSS. ESTUDO DAS PERTICULARIDADES DOS INDIVÍDUOS QUE FAZEM USO TERAPÊUTICO DOS HEMOCOMPONENTES. Hematol Transfus Cell Ther 2022. [DOI: 10.1016/j.htct.2022.09.683] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022] Open
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Teles WS, Silva MHS, Santos LXC, Silva MC, Hora AB, Andrade AFSM, Torres RC, Rodrigues SMSS, Barros AMMS, Santos-Júnior PCC. CONSIDERAÇÃO DE PARÂMETRO DE PERFORMANCE DOS PROFISSIONAIS DE AMBULATÓRIO DE DOENÇAS HEMATOLÓGICAS. Hematol Transfus Cell Ther 2022. [DOI: 10.1016/j.htct.2022.09.1095] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022] Open
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Silva MC, Carneiro MB, Domingos FC, Cunha JVP, Siqueira IA, Castro NS, Gonçalves IZ, Colli GF. LEUCEMIA PLASMOCITÁRIA - RELATO DE CASO. Hematol Transfus Cell Ther 2022. [DOI: 10.1016/j.htct.2022.09.428] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022] Open
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Domingos FC, Cunha JVP, Silva MC, Carneiro MB, Colli GF, Siqueira IA, Castro NS, Gonçalves IZ. DISFUNÇÃO MATURATIVA CELULAR SECUNDÁRIA A DEFICIÊNCIA DE VITAMINA B12 - RELATO DE CASO. Hematol Transfus Cell Ther 2022. [DOI: 10.1016/j.htct.2022.09.013] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open
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Carneiro MB, Silva MC, Domingos FC, Cunha JVP, Siqueira IA, Castro NS, Gonçalves IZ, Colli GF. SÍNDROME POEMS - RELATO DE CASO. Hematol Transfus Cell Ther 2022. [DOI: 10.1016/j.htct.2022.09.423] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022] Open
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Teles WS, Silva MC, Hora AB, Andrade AFSM, Torres RC, Rodrigues SMSS, Barros AMMS, Santos-Júnior PCC, Silva MHS, Santos LXC. OCORRÊNCIA DE MANIFESTAÇÕES CLÍNICAS DE INDIVÍDUOS COM DISTÚRBIO GENÉTICO E HEREDITÁRIO QUE AFETA A COAGULAÇÃO DO SANGUE. Hematol Transfus Cell Ther 2022. [DOI: 10.1016/j.htct.2022.09.456] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022] Open
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Teodoro JL, Bortoli S, Sonaglio V, Caroccini TP, Soares E, Almeida KSS, Melo EG, Silva MC. UTILIZANDO O CICLO PDSA NO CONTROLE DA DOR DO PACIENTE PEDIÁTRICO: RELATO DE EXPERIÊNCIA COM PACIENTES ONCOHEMATOLÓGICOS. Hematol Transfus Cell Ther 2022. [DOI: 10.1016/j.htct.2022.09.1012] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open
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Cavaille YMA, Sena AL, Silva MC, Oliveira AFC, Paulino GDV, Marcondes AC, Costa IER. IMPLANTAÇÃO DE SISTEMA DE CUSTOS NO HEMOCENTRO COORDENADOR RECIFE: RELATO DE EXPERIÊNCIA. Hematol Transfus Cell Ther 2022. [DOI: 10.1016/j.htct.2022.09.908] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022] Open
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Savassi B, Cordeiro BF, Silva SH, Oliveira ER, Belo G, Figueiroa AG, Alves Queiroz MI, Faria AMC, Alves J, da Silva TF, Campos GM, Esmerino EA, Rocha RS, Freitas MQ, Silva MC, Cruz AG, Vital KD, Fernandes SO, Cardoso VN, Acurcio LB, Jan G, Le Loir Y, Gala-Garcia A, do Carmo FLR, Azevedo V. Lyophilized Symbiotic Mitigates Mucositis Induced by 5-Fluorouracil. Front Pharmacol 2021; 12:755871. [PMID: 34955828 PMCID: PMC8703075 DOI: 10.3389/fphar.2021.755871] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2021] [Accepted: 11/01/2021] [Indexed: 11/22/2022] Open
Abstract
Mucositis is an adverse effect of cancer chemotherapies using 5-Fluorouracil (5-FU). It is characterized by mucosal inflammation, pain, diarrhea, and weight loss. Some studies reported promising healing effects of probiotic strains, when associated with prebiotics, as adjuvant treatment of mucositis. We developed a lyophilized symbiotic product, containing skimmed milk, supplemented with whey protein isolate (WPI) and with fructooligosaccharides (FOS), and fermented by Lactobacillus casei BL23, Lactiplantibacillus plantarum B7, and Lacticaseibacillus rhamnosus B1. In a mice 5-FU mucositis model, this symbiotic lyophilized formulation was able to reduce weight loss and intestinal permeability. This last was determined in vivo by quantifying blood radioactivity after oral administration of 99mTc-DTPA. Finally, histological damages caused by 5-FU-induced mucositis were monitored. Consumption of the symbiotic formulation caused a reduced score of inflammation in the duodenum, ileum, and colon. In addition, it decreased levels of pro-inflammatory cytokines IL-1β, IL-6, IL-17, and TNF-α in the mice ileum. The symbiotic product developed in this work thus represents a promising adjuvant treatment of mucositis.
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Affiliation(s)
- Bruna Savassi
- Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
| | - Bárbara F. Cordeiro
- Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
| | - Sara H. Silva
- Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
| | - Emiliano R. Oliveira
- Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
| | - Giovanna Belo
- Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
| | | | | | - Ana Maria Caetano Faria
- Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
| | - Juliana Alves
- Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
| | - Tales Fernando da Silva
- Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
| | - Gabriela Munis Campos
- Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
| | - Erick A. Esmerino
- Faculdade de Veterinária, Universidade Federal Fluminense (UFF), Niterói, Brazil
| | - Ramon S. Rocha
- Faculdade de Veterinária, Universidade Federal Fluminense (UFF), Niterói, Brazil
- Departamento de Alimentos, Ciência e Tecnologia Do Rio de Janeiro (IFRJ), Instituto Federal de Educação, Rio de Janeiro, Brazil
| | - Monica Q. Freitas
- Faculdade de Veterinária, Universidade Federal Fluminense (UFF), Niterói, Brazil
| | - Marcia C. Silva
- Departamento de Alimentos, Ciência e Tecnologia Do Rio de Janeiro (IFRJ), Instituto Federal de Educação, Rio de Janeiro, Brazil
| | - Adriano G. Cruz
- Departamento de Alimentos, Ciência e Tecnologia Do Rio de Janeiro (IFRJ), Instituto Federal de Educação, Rio de Janeiro, Brazil
| | - Kátia Duarte Vital
- Departamento de Análises Clínicas e Toxicológicas, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
| | - Simone O.A. Fernandes
- Departamento de Análises Clínicas e Toxicológicas, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
| | - Valbert N. Cardoso
- Departamento de Análises Clínicas e Toxicológicas, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
| | - Leonardo Borges Acurcio
- Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
| | - Gwénaël Jan
- INRAE, STLO, Institut Agro, Agrocampus Ouest, Rennes, France
| | - Yves Le Loir
- INRAE, STLO, Institut Agro, Agrocampus Ouest, Rennes, France
| | - Alfonso Gala-Garcia
- Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
- Faculdade de Odontologia, Universidade Federal da Bahia (UFBA), Salvador, Brazil
| | - Fillipe Luiz R. do Carmo
- Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
- INRAE, STLO, Institut Agro, Agrocampus Ouest, Rennes, France
| | - Vasco Azevedo
- Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Brazil
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Martins CPC, Cavalcanti RN, Rocha RS, Esmerino EA, Freitas MQ, Pimentel TC, Silva MC, Cruz AG. Microwave heating impacts positively on the physical properties of orange juice‐milk beverage. INT J DAIRY TECHNOL 2021. [DOI: 10.1111/1471-0307.12830] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
Affiliation(s)
- Carolina P C Martins
- Departamento de Tecnologia de Alimentos Universidade Federal Rural do Rio de Janeiro (UFRRJ) 23.890‐000 SeropédicaBrazil
| | - Rodrigo N Cavalcanti
- Departamento de Engenharia Química Escola Politécnica Universidade de São Paulo campus principal 05508‐080 São Paulo SPBrazil
| | - Ramon S Rocha
- Departamento de Alimentos Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ) 20270‐021 Rio de JaneiroBrazil
- Faculdade de Veterinária Universidade Federal Fluminense (UFF) 24230‐340 Niterói Rio de JaneiroBrazil
| | - Erick A Esmerino
- Faculdade de Veterinária Universidade Federal Fluminense (UFF) 24230‐340 Niterói Rio de JaneiroBrazil
| | - Mônica Q Freitas
- Faculdade de Veterinária Universidade Federal Fluminense (UFF) 24230‐340 Niterói Rio de JaneiroBrazil
| | | | - Marcia C Silva
- Departamento de Alimentos Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ) 20270‐021 Rio de JaneiroBrazil
| | - Adriano G Cruz
- Departamento de Alimentos Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ) 20270‐021 Rio de JaneiroBrazil
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Teles WS, Silva RN, Torres RC, Debbo A, Junior PCCS, Barros AMMS, Morais ALJ, Silva MC, Silva MHS, Costa MF. PREVALÊNCIA DE INFECÇÃO PELO T. CRUZI EM DOADORES DE SANGUE. Hematol Transfus Cell Ther 2021. [DOI: 10.1016/j.htct.2021.10.608] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022] Open
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Teles WS, Costa MF, Silva MC, Morais ALJ, Torres RC, Junior PCCS, Debbo A, Silva MHS, Silva RN, Barros AMMS. AGÊNCIAS TRANSFUSIONAIS E BIOSSEGURANÇA EM CONFORMIDADE COM AS NORMAS E LEGISLAÇÕES VIGENTES. Hematol Transfus Cell Ther 2021. [DOI: 10.1016/j.htct.2021.10.611] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022] Open
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Teles WS, Junior PCCS, Silva MC, Torres RC, Silva RN, Costa MF, Debbo A, Morais ALJ, Barros AMMS, Hosanaphotmailcom MHSS. HEMOGLOBINÚRIA PAROXISTICA NOTURNA E ANEMIA APLÁSTICA – RELATO DE CASO. Hematol Transfus Cell Ther 2021. [DOI: 10.1016/j.htct.2021.10.066] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022] Open
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Teles WS, Torres RC, Barros AMMS, Silva RN, Silva MHS, Debbo A, Junior PCCS, Morais ALJ, Silva MC, Silva MHS. PREVALÊNCIA DA INFECÇÃO PELO VÍRUS DA HEPATITE B EM UM CENTRO DE HEMOTERAPIA DO ESTADO DE SERGIPE. Hematol Transfus Cell Ther 2021. [DOI: 10.1016/j.htct.2021.10.607] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022] Open
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Teles WS, Silva MC, Torres RC, Silva RN, Barros AMMS, Costa MF, Junior PCCS, Silva MHS, Morais ALJ, Debbo A. VARIAÇÃO DE PARÂMETROS HEMATOLÓGICOS DOS CANDIDATOS A DOAÇÃO DE SANGUE. Hematol Transfus Cell Ther 2021. [DOI: 10.1016/j.htct.2021.10.604] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022] Open
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Teles WS, Silva MHS, Torres RC, Debbo A, Costa MF, Silva RN, Santos-Junior PCC, Barros AMMS, Morais ALJ, Silva MC. PERFIL EPIDEMIOLÓGICO DOS HEMOFÍLICOS EM TRATAMENTO EM UM AMBULATÓRIO DO NOSDESTE BRASILEIRO. Hematol Transfus Cell Ther 2021. [DOI: 10.1016/j.htct.2021.10.389] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022] Open
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Bomfim EMS, Coelho AAOP, Silva MC, Marques EJ, Vale VLC. Phytochemical composition and biological activities of extracts from ten species of the family Melastomataceae Juss. BRAZ J BIOL 2021; 82:e242112. [PMID: 34133563 DOI: 10.1590/1519-6984.242112] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2020] [Accepted: 11/22/2020] [Indexed: 11/22/2022] Open
Abstract
Plants possess a renewable source of metabolites with enormous chemical structural diversity, which may have potential therapeutic relevance. Furthermore, this chemical diversity favors the possibility of finding new and different chemical constituents with antimicrobial, antioxidant and anti-tumor activities. This work analyzed preliminary phytochemical profiles and evaluated the antimicrobial, antioxidant and cytotoxic activities of hexane extracts of leaves of ten species of the family Melastomataceae. Phytochemical screening was performed using staining methods while total phenols and flavonoids were quantified by spectrophotometry. Antimicrobial activity was evaluated using the disk diffusion method. Antioxidant activity was determined by the 2,2-diphenyl-1-picrylhydrazil (DPPH) method. Toxicity was recorded using the lethality test with Artemia salina Leach (1819). Cytotoxic activity of the extracts was assessed in vitro with acute monocytic leukemia cells (THP-1). Phytochemical analysis detected the presence of tannins, terpenes, steroids, polyphenols and flavonoids and the absence of alkaloids. Clidemia capitellata (Bonpl.) D. Don had the greatest amount of polyphenols (205.95 mg/g ± 4.14) while Clidemia hirta (L.) D. Don had the highest content of total flavonoids (143.99 mg/g ± 4.18). The hexane extracts did not show antimicrobial activity nor toxicity against Artemia salina. The extract of Tibouchina francavillana Cogn. was the most active in sequestering the DPPH radical. The extracts showed cytotoxicity in THP-1 cells with the appearance of apoptotic bodies and cell death. The extracts of Miconia amoena, Clidemia sericea and Clidemia capitellata are non-toxic against Artemia salina and induce the formation of apoptotic bodies and cell death of the THP-1 lineage.
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Affiliation(s)
- E M S Bomfim
- Universidade do Estado da Bahia - UNEB, Departamento de Ciências Exatas e da Terra, Alagoinhas, BA, Brasil
| | - A A O P Coelho
- Universidade do Estado da Bahia - UNEB, Departamento de Ciências Exatas e da Terra, Alagoinhas, BA, Brasil.,Universidade do Estado da Bahia - UNEB, Programa de Pós-graduação em Biodiversidade Vegetal - PPGBV, Senhor do Bonfim, BA, Brasil
| | - M C Silva
- Universidade do Estado da Bahia - UNEB, Programa de Pós-graduação em Biodiversidade Vegetal - PPGBV, Senhor do Bonfim, BA, Brasil.,Universidade do Estado da Bahia - UNEB, Departamento de Ciências da Vida, Salvador, BA, Brasil
| | - E J Marques
- Universidade do Estado da Bahia - UNEB, Departamento de Ciências Exatas e da Terra, Alagoinhas, BA, Brasil
| | - V L C Vale
- Universidade do Estado da Bahia - UNEB, Departamento de Ciências Exatas e da Terra, Alagoinhas, BA, Brasil.,Universidade do Estado da Bahia - UNEB, Programa de Pós-graduação em Biodiversidade Vegetal - PPGBV, Senhor do Bonfim, BA, Brasil
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22
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Farah JS, Cavalcanti RN, Guimarães JT, Balthazar CF, Coimbra PT, Pimentel TC, Esmerino EA, Duarte MCK, Freitas MQ, Granato D, Neto RP, Tavares MIB, Calado V, Silva MC, Cruz AG. Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity. Food Control 2021. [DOI: 10.1016/j.foodcont.2020.107585] [Citation(s) in RCA: 25] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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23
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Coutinho NM, Silveira MR, Guimarães JT, Fernandes LM, Pimentel TC, Silva MC, Borges FO, Fernandes FA, Rodrigues S, Freitas MQ, Esmerino EA, Cruz AG. Are consumers willing to pay for a product processed by emerging technologies? The case of chocolate milk drink processed by cold plasma. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2020.110772] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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24
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Balthazar CF, Guimarães JT, Rocha RS, Pimentel TC, Neto RP, Tavares MIB, Graça JS, Alves Filho EG, Freitas MQ, Esmerino EA, Granato D, Rodrigues S, Raices RS, Silva MC, Sant’Ana AS, Cruz AG. Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2020.12.011] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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25
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Pires RPS, Guimarães JT, Barros CP, Balthazar CF, Chincha AIA, Freitas MQ, Duarte MCKH, Silva PHF, Pimentel TC, Abud YKD, Sant'Anna C, Sant'Ana AS, Silva MC, Nascimento JS, Cruz AG. Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula. Food Microbiol 2021; 97:103737. [PMID: 33653516 DOI: 10.1016/j.fm.2021.103737] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2020] [Revised: 01/04/2021] [Accepted: 01/07/2021] [Indexed: 12/14/2022]
Abstract
The effect of ohmic heating (OH) (50, 55, and 60 °C, 6 V/cm) on the inactivation kinetics (Weibull model) and morphological changes (scanning electron microscopy and flow cytometry) of Salmonella spp. in infant formula (IF) was evaluated. In addition, thermal load indicators (hydroxymethylfurfural and whey protein nitrogen index, HMF, and WPNI) and bioactive compounds (DPPH, total phenolics, ACE, α-amylase, and α-glucosidase inhibitory activities) were also studied. OH presented a more intense inactivation rate than conventional heating, resulting in a reduction of about 5 log CFU per mL at 60 °C in only 2.91 min, being also noted a greater cell membrane deformation, higher formation of bioactive compounds, and lower values for the thermal load parameters. Overall, OH contributed to retaining the nutritional value and improve food safety in IF processing.
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Affiliation(s)
- Roberto P S Pires
- Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Departamento de Alimentos, 20270-021, Rio de Janeiro, Brazil
| | - Jonas T Guimarães
- Universidade Federal Fluminense (UFF), Faculty of Medicina Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil
| | - Cássia P Barros
- Universidade Federal Fluminense (UFF), Faculty of Medicina Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil
| | - Celso F Balthazar
- Universidade Federal Fluminense (UFF), Faculty of Medicina Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil
| | - Alexandra I A Chincha
- Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil
| | - Mônica Q Freitas
- Universidade Federal Fluminense (UFF), Faculty of Medicina Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil
| | - Maria Carmela K H Duarte
- Universidade Federal Fluminense (UFF), Faculty of Medicina Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil
| | - Paulo H F Silva
- Universidade Federal de Juiz de Fora (UFJF), Departamento de Nutrição, 36036-900, Juiz de Fora, Minas Gerais, Brazil
| | - Tatiana C Pimentel
- Instituto Federal do Paraná (IFPR), 87703-536, Paranavaí, Paraná, Brazil
| | - Yuri K D Abud
- Instituto Nacional de Metrologia, Normalização e Qualidade Industrial (Inmetro), Duque de Caxias, 25250-020, Rio de Janeiro, Brazil
| | - Celso Sant'Anna
- Instituto Nacional de Metrologia, Normalização e Qualidade Industrial (Inmetro), Duque de Caxias, 25250-020, Rio de Janeiro, Brazil
| | - Anderson S Sant'Ana
- Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil
| | - Marcia C Silva
- Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Departamento de Alimentos, 20270-021, Rio de Janeiro, Brazil
| | - Janaina S Nascimento
- Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Departamento de Alimentos, 20270-021, Rio de Janeiro, Brazil
| | - Adriano G Cruz
- Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Departamento de Alimentos, 20270-021, Rio de Janeiro, Brazil.
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26
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Larosa CP, Balthazar CF, Guimarâes JT, Rocha RS, Silva R, Pimentel TC, Granato D, Duarte MCK, Silva MC, Freitas MQ, Cruz AG, Esmerino EA. Sheep milk kefir sweetened with different sugars: Sensory acceptance and consumer emotion profiling. J Dairy Sci 2021; 104:295-300. [DOI: 10.3168/jds.2020-18702] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2020] [Accepted: 08/24/2020] [Indexed: 12/22/2022]
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27
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Coimbra LO, Vidal VA, Silva R, Rocha RS, Guimarães JT, Balthazar CF, Pimentel TC, Silva MC, Granato D, Freitas MQ, Pollonio MA, Esmerino EA, Cruz AG. Are ohmic heating-treated whey dairy beverages an innovation? Insights of the Q methodology. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.110052] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
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28
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Martins CPC, Cavalcanti RN, Cardozo TSF, Couto SM, Guimarães JT, Balthazar CF, Rocha RS, Pimentel TC, Freitas MQ, Raices RSL, Silva MC, Esmerino EA, Granato D, Cruz AG. Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages. Food Chem 2020; 345:128746. [PMID: 33307435 DOI: 10.1016/j.foodchem.2020.128746] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2020] [Revised: 11/22/2020] [Accepted: 11/25/2020] [Indexed: 12/16/2022]
Abstract
The effect of microwave heating (MH, 65 and 75 °C for 15, 30, and 60 s) on the bioactive compounds, fatty acid profile, and volatile compounds of orange juice-milk beverage (OJMB) was evaluated during 28 days of refrigerated (4 °C) storage. Conventionally pasteurized (75 °C/15 s) and untreated beverages were used as controls. MH-OJMB presented a lower browning index and higher levels of ascorbic acid, total phenolics, and carotenoids, higher antioxidant activity, and greater α-amylase, α-glucosidase, and ACE inhibitory activity than the pasteurized product, similar to the untreated beverage. No significant differences were observed in the volatile organic compounds and fatty acids levels. Lower temperatures (65 °C) and longer process times (60 s) resulted in higher retention of bioactive compounds. MH can be an alternative to conventional pasteurization for OJMB processing.
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Affiliation(s)
- Carolina P C Martins
- Department of Food Technology, Federal Rural University of Rio de Janeiro (UFRRJ), 23.890-000, Seropédica, Brazil
| | - Rodrigo N Cavalcanti
- Department of Chemical Engineering, University of São Paulo, Polytechnic School, Main Campus, 05508-080 São Paulo, SP, Brazil
| | - Tatiana S F Cardozo
- Josué de Castro Nutrition Institute, Federal University of Rio de Janeiro (UFRJ), 21941-902 Rio de Janeiro, Brazil
| | - Sílvia M Couto
- Josué de Castro Nutrition Institute, Federal University of Rio de Janeiro (UFRJ), 21941-902 Rio de Janeiro, Brazil
| | - Jonas T Guimarães
- Faculty of Veterinary Sciences, Fluminense Federal University (UFF), 24230-340 Niterói, Rio de Janeiro, Brazil
| | - Celso F Balthazar
- Faculty of Veterinary Sciences, Fluminense Federal University (UFF), 24230-340 Niterói, Rio de Janeiro, Brazil
| | - Ramon S Rocha
- Faculty of Veterinary Sciences, Fluminense Federal University (UFF), 24230-340 Niterói, Rio de Janeiro, Brazil; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil
| | | | - Mônica Q Freitas
- Faculty of Veterinary Sciences, Fluminense Federal University (UFF), 24230-340 Niterói, Rio de Janeiro, Brazil
| | - Renata S L Raices
- Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil
| | - Marcia C Silva
- Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil
| | - Erick A Esmerino
- Faculty of Veterinary Sciences, Fluminense Federal University (UFF), 24230-340 Niterói, Rio de Janeiro, Brazil
| | - Daniel Granato
- Food Processing and Quality, Production Systems Unit, Natural Resources Institute Finland (Luke), FI-02150 Espoo, Finland
| | - Adriano G Cruz
- Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil.
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29
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Silva R, Rocha RS, Guimarães JT, Balthazar CF, Ramos GLP, Scudino H, Pimentel TC, Azevedo EM, Silva MC, Cavalcanti RN, Alvarenga VO, Duarte MCK, Esmerino EA, Freitas MQ, Cruz AG. Ohmic heating technology in dulce de leche: Physical and thermal profile, microstructure, and modeling of crystal size growth. Food and Bioproducts Processing 2020. [DOI: 10.1016/j.fbp.2020.09.001] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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30
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Vieira-Neta MRA, Soares-da-Silva J, Viana JL, Silva MC, Tadei WP, Pinheiro VCS. Strain of Bacillus thuringiensis from Restinga, toxic to Aedes (Stegomyia) aegypti (Linnaeus) (Diptera, Culicidae). BRAZ J BIOL 2020; 81:872-880. [PMID: 33053121 DOI: 10.1590/1519-6984.228790] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2019] [Accepted: 04/20/2020] [Indexed: 11/22/2022] Open
Abstract
Bacillus thuringiensis is the most commonly used entomopathogen in the control of Aedes aegypti, which is a vector for different etiological agents that cause serious infections in humans. Several studies aim to isolate strains of this bacterium from different environments, with the perspective of selecting isolates with larvicidal activity for mosquitoes. Aiming at the insecticidal action of B. thuringiensis, the present study aimed to prospect B. thuringiensis of restinga and mangrove soils from the state of Maranhão, Brazil, with toxic potential for use in the biological control of Ae. aegypti. Bioassays were performed to determine the entomopathogenic activity of the bacilli against Ae. aegypti and lethal concentrations (LC50 and CL90) were estimated after the tests. Polymerase Chain Reaction and SDS-PAGE techniques were performed to verify the gene and protein content of the isolates, respectively. The soil of the mangrove and restinga ecosystems showed potential for obtaining B. thuringiensis. This isolate, in addition to having proteins with molecular mass similar to the toxins Cry and Cyt, also presented several diptera-specific genes cry and cyt, demonstrating that it has high potential to be used in the biological control of Ae. aegypti.
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Affiliation(s)
- M R A Vieira-Neta
- Universidade Estadual do Maranhão - UEMA, Programa de Pós-graduação em Biodiversidade, Ambiente e Saúde - PPGBAS, Caxias, MA, Brasil
| | - J Soares-da-Silva
- Universidade Federal do Maranhão - UFMA, Coordenação de Ciências Naturais/Biologia, Codó, MA, Brasil
| | - J L Viana
- Universidade do Estado do Amazonas - UEA, Programa de Pós-graduação em Biodiversidade e Biotecnologia da Rede BIONORTE - PPG BIONORTE, Manaus, AM, Brasil
| | - M C Silva
- Universidade Estadual do Maranhão - UEMA, Centro de Estudos Superiores de Caxias - CESC, Departamento de Química e Biologia, Caxias, MA, Brasil
| | - W P Tadei
- Instituto Nacional de Pesquisas da Amazônia - INPA, Laboratório de Malária e Dengue, Programa de Pós-graduação em Entomologia, Manaus, AM, Brasil
| | - V C S Pinheiro
- Universidade Estadual do Maranhão - UEMA, Centro de Estudos Superiores de Caxias - CESC, Departamento de Química e Biologia, Laboratório de Entomologia Médica - LABEM, Caxias, MA, Brasil
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31
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Kuriya SP, Silva R, Rocha RS, Guimarães JT, Balthazar CF, Pires RP, Tavares Filho ER, Pimentel TC, Freitas MQ, Cappato LP, Raices RS, Cruz AG, Silva MC, Esmerino EA. Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic Heating. Food Res Int 2020; 134:109235. [DOI: 10.1016/j.foodres.2020.109235] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2020] [Revised: 04/09/2020] [Accepted: 04/09/2020] [Indexed: 12/23/2022]
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32
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Delorme MM, Guimarães JT, Coutinho NM, Balthazar CF, Rocha RS, Silva R, Margalho LP, Pimentel TC, Silva MC, Freitas MQ, Granato D, Sant’Ana AS, Duart MCK, Cruz AG. Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.06.001] [Citation(s) in RCA: 64] [Impact Index Per Article: 16.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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33
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Fernandes LM, Guimarães JT, Silva R, Rocha RS, Coutinho NM, Balthazar CF, Calvalcanti RN, Piler CW, Pimentel TC, Neto RP, Tavares MIB, Esmerino EA, Freitas MQ, Silva MC, Cruz AG. Whey protein films added with galactooligosaccharide and xylooligosaccharide. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105755] [Citation(s) in RCA: 27] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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34
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Silva R, Rocha RS, Guimarães JT, Balthazar CF, Ramos GLPA, Pimentel TC, Silva MC, Henrique F Silva P, Duarte MCKH, Freitas MQ, Cruz AG, Esmerino EA. Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA). Food Res Int 2020; 134:109217. [PMID: 32517897 DOI: 10.1016/j.foodres.2020.109217] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2020] [Revised: 04/01/2020] [Accepted: 04/01/2020] [Indexed: 12/31/2022]
Abstract
This study aimed to evaluate the effects of the application of ohmic heating (OH) to milk (0, 2, 4, 6, 8, or 10 V cm-1, 72-75 °C/15 s) on the sensory profiling of dulce de leche (DL) evaluated using preferred attribute elicitation (PAE) and temporal Check-all-that-apply (TCATA) methodologies. In addition a consumer test was also performed. OH-DL samples presented increased scores for all the sensory attributes evaluated. Low or intermediate strength electric fields contributed to increase bitter taste and decrease DL aroma and sweet taste of the products, without impact on the overall liking. When high strength electric fields were applied, higher brightness, fluidity and DL flavor scores were observed, as well as, lower intensities in consistency and sandiness scores, resulting in increased acceptance by consumers. From TCATA data, it could be observed that the perception of all sensory attributes increased as well as increased the strength of the electric fields. Overall, the adoption of electric fields with higher strength in ohmic heating during DL processing is advised, since they improved the intensity and perception of desirable intrinsic DL sensory attributes as well as improved DL overall liking.
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Affiliation(s)
- Ramon Silva
- Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil; Universidade Federal Fluminense (UFF), Departamento de Tecnologia de Alimentos, Faculdade de Veterinária, 24230-340 Niterói, Rio de Janeiro, Brazil
| | - Ramon S Rocha
- Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil; Universidade Federal Fluminense (UFF), Departamento de Tecnologia de Alimentos, Faculdade de Veterinária, 24230-340 Niterói, Rio de Janeiro, Brazil
| | - Jonas T Guimarães
- Universidade Federal Fluminense (UFF), Departamento de Tecnologia de Alimentos, Faculdade de Veterinária, 24230-340 Niterói, Rio de Janeiro, Brazil
| | - Celso F Balthazar
- Universidade Federal Fluminense (UFF), Departamento de Tecnologia de Alimentos, Faculdade de Veterinária, 24230-340 Niterói, Rio de Janeiro, Brazil
| | - Gustavo Luís P A Ramos
- Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil; Universidade Federal Fluminense (UFF), Departamento de Tecnologia de Alimentos, Faculdade de Veterinária, 24230-340 Niterói, Rio de Janeiro, Brazil
| | - Tatiana C Pimentel
- Instituto Federal de Educação, Ciência e Tecnologia Paraná (IFPR), Paranavaí, Paraná 87703-536, Brazil
| | - Marcia C Silva
- Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil
| | - Paulo Henrique F Silva
- Universidade Federal de Juiz de Fora (UFJF), Departamento de Nutrição, 36036-330 Juiz de Fora, Minas Gerais, Brazil
| | - Maria Carmela K H Duarte
- Universidade Federal Fluminense (UFF), Departamento de Tecnologia de Alimentos, Faculdade de Veterinária, 24230-340 Niterói, Rio de Janeiro, Brazil
| | - Mônica Q Freitas
- Universidade Federal Fluminense (UFF), Departamento de Tecnologia de Alimentos, Faculdade de Veterinária, 24230-340 Niterói, Rio de Janeiro, Brazil
| | - Adriano G Cruz
- Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil.
| | - Erick A Esmerino
- Universidade Federal Fluminense (UFF), Departamento de Tecnologia de Alimentos, Faculdade de Veterinária, 24230-340 Niterói, Rio de Janeiro, Brazil.
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35
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Prezzi LE, Lee SHI, Nunes VMR, Corassin CH, Pimentel TC, Rocha RS, Ramos GLPA, Guimarães JT, Balthazar CF, Duarte MCKH, Freitas MQ, Esmerino EA, Silva MC, Cruz AG, Oliveira CAF. Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese. Food Microbiol 2020; 92:103557. [PMID: 32950151 DOI: 10.1016/j.fm.2020.103557] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/03/2019] [Revised: 04/30/2020] [Accepted: 06/01/2020] [Indexed: 12/15/2022]
Abstract
This study aimed to evaluate the effect of Lactobacillus rhamnosus GG on growth of Staphylococcus aureus and Listeria monocytogenes, inoculated alone or in combination on surface of Minas Frescal cheeses, during storage for 21 days at 7 °C. Survival percentages of each individual bacterial species after exposure to in vitro simulated gastrointestinal conditions (SGC) were also determined. The addition of L. rhamnosus did not affect (P > 0.05) pH, moisture, fat, protein and texture profile of Minas Frescal cheeses. L. rhamnosus was able to survive in suitable counts (>6 Log CFU/g) in cheeses from the 7th day of storage, with high survival (>74.6-86.4%) after SGC. An inhibitory effect of L. rhamnosus on L. monocytogenes was observed in cheeses (decrease of 1.1-1.6 Log CFU/g) and after SGC (20% reduction in the survival). No inhibitory effect of L. rhamnosus was observed on S. aureus counts (P > 0.05), and this microorganism did not survive the exposure to SGC. In conclusion, the addition of L. rhamnosus in Minas Frescal cheese has a potential for L. monocytogenes inhibition. Further studies are necessary to elucidate the mechanisms involved in the inhibition process and determine the survival ability of the bacterial species evaluated in in vivo experiments.
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Affiliation(s)
- Ligia E Prezzi
- University of São Paulo, School of Animal Science and Food Engineering, Department of Food Engineering, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil
| | - Sarah H I Lee
- University of São Paulo, School of Animal Science and Food Engineering, Department of Food Engineering, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil
| | - Valéria M R Nunes
- University of São Paulo, School of Animal Science and Food Engineering, Department of Food Engineering, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil
| | - Carlos H Corassin
- University of São Paulo, School of Animal Science and Food Engineering, Department of Food Engineering, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil
| | - Tatiana C Pimentel
- Federal Institute of Paraná (IFPR), Campus Paranavaí, CEP 87703-536, Paranavaí, PR, Brazil
| | - Ramon S Rocha
- Federal Institute of Rio de Janeiro (IFRJ), Food Department, CEP 20270-021, Rio de Janeiro, RJ, Brazil; Federal University Fluminense (UFF), Faculty of Veterinary Medicine, 24230-340, Niterói, Rio de Janeiro, Brazil
| | - Gustavo L P A Ramos
- Federal Institute of Rio de Janeiro (IFRJ), Food Department, CEP 20270-021, Rio de Janeiro, RJ, Brazil; Federal University Fluminense (UFF), Faculty of Veterinary Medicine, 24230-340, Niterói, Rio de Janeiro, Brazil
| | - Jonas T Guimarães
- Federal University Fluminense (UFF), Faculty of Veterinary Medicine, 24230-340, Niterói, Rio de Janeiro, Brazil
| | - Celso F Balthazar
- Federal University Fluminense (UFF), Faculty of Veterinary Medicine, 24230-340, Niterói, Rio de Janeiro, Brazil
| | - Maria Carmela K H Duarte
- Federal University Fluminense (UFF), Faculty of Veterinary Medicine, 24230-340, Niterói, Rio de Janeiro, Brazil
| | - Mônica Q Freitas
- Federal University Fluminense (UFF), Faculty of Veterinary Medicine, 24230-340, Niterói, Rio de Janeiro, Brazil
| | - Erick A Esmerino
- Federal University Fluminense (UFF), Faculty of Veterinary Medicine, 24230-340, Niterói, Rio de Janeiro, Brazil
| | - Marcia C Silva
- Federal Institute of Rio de Janeiro (IFRJ), Food Department, CEP 20270-021, Rio de Janeiro, RJ, Brazil
| | - Adriano G Cruz
- Federal Institute of Rio de Janeiro (IFRJ), Food Department, CEP 20270-021, Rio de Janeiro, RJ, Brazil
| | - Carlos A F Oliveira
- University of São Paulo, School of Animal Science and Food Engineering, Department of Food Engineering, Av. Duque de Caxias Norte, 225, CEP 13635-900, Pirassununga, SP, Brazil.
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Rocha RS, Calvalcanti RN, Silva R, Guimarães JT, Balthazar CF, Pimentel TC, Esmerino EA, Freitas MQ, Granato D, Costa RG, Silva MC, Cruz AG. Consumer acceptance and sensory drivers of liking of Minas Frescal Minas cheese manufactured using milk subjected to ohmic heating: Performance of machine learning methods. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109342] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Lopes LO, Silva R, Guimarães JT, Coutinho NM, Pimentel TC, Duarte MCK, Freitas MQ, Silva MC, Esmerino EA, Azeredo DR, Cruz AG. Traceability: Perceptions and attitudes of Brazilian non-bovine dairy processors. Food Control 2020. [DOI: 10.1016/j.foodcont.2019.107060] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Coimbra PT, Bathazar CF, Guimarães JT, Coutinho NM, Pimentel TC, Neto RP, Esmerino EA, Freitas MQ, Silva MC, Tavares MI, Cruz AG. Detection of formaldehyde in raw milk by time domain nuclear magnetic resonance and chemometrics. Food Control 2020. [DOI: 10.1016/j.foodcont.2019.107006] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
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Cordeiro BF, Lemos L, Oliveira ER, Silva SH, Savassi B, Figueiroa A, Faria AMC, Ferreira E, Esmerino EA, Rocha RS, Freitas MQ, Silva MC, Cruz AG, do Carmo FLR, Azevedo V. Prato cheese containing Lactobacillus casei 01 fails to prevent dextran sodium sulphate-induced colitis. Int Dairy J 2019. [DOI: 10.1016/j.idairyj.2019.104551] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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40
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Grom LC, Rocha RS, Balthazar CF, Guimarães JT, Coutinho NM, Barros CP, Pimentel TC, Venâncio EL, Collopy Junior I, Maciel PMC, Silva PHF, Granato D, Freitas MQ, Esmerino EA, Silva MC, Cruz AG. Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate? J Dairy Sci 2019; 103:1110-1119. [PMID: 31785881 DOI: 10.3168/jds.2019-17401] [Citation(s) in RCA: 66] [Impact Index Per Article: 13.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2019] [Accepted: 10/07/2019] [Indexed: 02/02/2023]
Abstract
The consumption of probiotic-enriched dairy products has been associated with many health benefits, including anti-hyperglycemic activity. The effect on health is dependent on the type of probiotic culture used and the dairy product consumed. This study evaluated the effect of different probiotic-enriched dairy matrices (Minas Frescal cheese, Prato cheese, and whey dairy beverage) containing Lactobacillus casei on in vitro and in vivo anti-hyperglycemic activity. For this purpose, in vitro anti-hyperglycemic activity was determined by the inhibition of α-glucosidase and α-amylase activities, and a human study was performed with healthy individuals (n = 15, consumption of bread as a control; bread + Minas Frescal cheese; bread + Prato cheese; bread + dairy beverage) to assess the effects of different probiotic foods on postprandial glycemia. In vitro data showed that Prato cheese presented the highest lipid (36.9 g/100 g) and protein (26.5 g/100 g) contents as well as the highest α-amylase (60.7%) and α-glucosidase (52.6%) inhibition. The consumption of Prato cheese resulted in a lesser increase in blood glucose level (13 mg/dL) compared with the consumption of bread alone (19 mg/dL), Minas Frescal cheese (20 mg/dL), and whey dairy beverage (30 mg/dL), with glycemic indices similar to that observed for the control. The present results demonstrated a good correlation between in vitro and in vivo data, in which the type of dairy matrix affects the anti-hyperglycemic activity. It is concluded that the consumption of probiotic Prato cheese can contribute to the reduction of postprandial glycemia in healthy individuals.
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Affiliation(s)
- L C Grom
- Departamento de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 20270-021, Rio de Janeiro, Brazil
| | - R S Rocha
- Departamento de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 20270-021, Rio de Janeiro, Brazil; Faculdade de Medicina Veterinária, Universidade Federal Fluminense (UFF), 24230-340, Niterói, Brazil
| | - C F Balthazar
- Faculdade de Medicina Veterinária, Universidade Federal Fluminense (UFF), 24230-340, Niterói, Brazil
| | - J T Guimarães
- Faculdade de Medicina Veterinária, Universidade Federal Fluminense (UFF), 24230-340, Niterói, Brazil
| | - N M Coutinho
- Faculdade de Medicina Veterinária, Universidade Federal Fluminense (UFF), 24230-340, Niterói, Brazil
| | - C P Barros
- Faculdade de Medicina Veterinária, Universidade Federal Fluminense (UFF), 24230-340, Niterói, Brazil
| | - T C Pimentel
- Instituto Federal do Paraná (IFPR), Paranavaí, 87703-536, Paraná, Brazil
| | - E L Venâncio
- Departamento de Farmácia, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 21715-000, Rio de Janeiro, Brazil
| | - I Collopy Junior
- Departamento de Farmácia, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 21715-000, Rio de Janeiro, Brazil
| | - P M C Maciel
- Departamento de Farmácia, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 21715-000, Rio de Janeiro, Brazil
| | - P H F Silva
- Departamento de Nutrição, Universidade Federal de Juiz de Fora (UFJF), 36036-330, Juiz de Fora, Brazil
| | - D Granato
- Innovative Food System, Production Systems Unit, Natural Resources Institute Finland (LUKE), Innovation Open House, Maarintie 6, FI-02150 Espoo, Finland
| | - M Q Freitas
- Faculdade de Medicina Veterinária, Universidade Federal Fluminense (UFF), 24230-340, Niterói, Brazil
| | - E A Esmerino
- Faculdade de Medicina Veterinária, Universidade Federal Fluminense (UFF), 24230-340, Niterói, Brazil
| | - M C Silva
- Departamento de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 20270-021, Rio de Janeiro, Brazil
| | - A G Cruz
- Departamento de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 20270-021, Rio de Janeiro, Brazil.
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Treichel CAS, Silva MC, Presotto RF, Onocko-Campos RT. Research Management Committee as strategic device for Implementation Research. Eur J Public Health 2019. [DOI: 10.1093/eurpub/ckz186.353] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
Abstract
Abstract
Issue/problem
Implementation Research (IR) are particularly useful in identifying whether when an intervention does not succeed, this is because the intervention was ineffective in the new scenario or if a good intervention was poorly implemented. In order to do this, it is important to establish evaluation strategies capable of provide feedback and encourage learning and incorporation of changes. However, the best strategies for this are not clear yet.
Description of the problem
Despite the existence of references with clear definitions of the outcomes for IR, it is still unclear what are the best strategies for the stakeholders’ participation in these outcomes evaluation. By identifying that, the framework of participatory research could contribute to the choice of these strategies. We sought to retrieve some of the devices already used in other research to test whether they would be able to respond to the assumptions of IR. The chosen device was the Research Management Committee (RMC) which has its use evaluated by a qualitative study with focus group and the data review of the minutes of meetings held by the RMC.
Results
The RMC functioned as a space where members of the research team, managers and workers from the services where the intervention occurred could meet systematically to plan, monitor and make adaptations in the IR. Besides its success as a tool for accessing outcomes, the RMC has also proved to be an important strategy to promote the increasing of acceptability, adoption, penetration and sustainability.
Lessons
The RMC was an important promoter of the participation for the stakeholders in several aspects of the research; made possible the evaluation and monitoring of the meaning and feasibility of the research in the field of study from the point of view of those who live the experience of daily work and care; and favored access to the outcomes of IR in a transversal and organic way.
Key messages
The RMC is a strategic device for Implementation Research and configures a possibility to make the research a more dialogic and potentially transformative process. Besides its success as a tool for accessing outcomes, the RMC has also proved to be an important strategy to promote the increasing of acceptability, adoption, penetration and sustainability.
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Affiliation(s)
- C A S Treichel
- Department of Collective Health, University of Campinas, Campinas, Brazil
| | - M C Silva
- Department of Collective Health, University of Campinas, Campinas, Brazil
| | - R F Presotto
- Department of Collective Health, University of Campinas, Campinas, Brazil
| | - R T Onocko-Campos
- Department of Collective Health, University of Campinas, Campinas, Brazil
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Vasconcelos FM, Silva HLA, Poso SMV, Barroso MV, Lanzetti M, Rocha RS, Graça JS, Esmerino EA, Freitas MQ, Silva MC, Raices RSL, Granato D, Pimentel TC, Sant'Ana AS, Cruz AG, Valença SS. Probiotic Prato cheese attenuates cigarette smoke-induced injuries in mice. Food Res Int 2019; 123:697-703. [PMID: 31285019 DOI: 10.1016/j.foodres.2019.06.001] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2019] [Revised: 06/02/2019] [Accepted: 06/03/2019] [Indexed: 01/06/2023]
Abstract
The efficacy of probiotic Prato cheese against the inflammatory and oxidative damage in mice organs induced by cigarette smoke exposure was investigated. Forty C57BL/6 male mice were assigned to four groups: (CS) exposed to cigarette smoke and fed regular chow; (CS + C) exposed to cigarette smoke and fed daily conventional cheese ad libitum; (CS + PC) exposed to cigarette smoke and fed daily probiotic (Lactobacillus casei-01) cheese ad libitum; and a control group (C) exposed to ambient smoke-free air and fed regular chow. Bronchoalveolar lavage (BAL), blood, gut and liver homogenates were used for biochemical assays. The (CS + PC) group exhibited fewer BAL leukocytes, reactive oxygen species (ROS), and BAL and gut lipid peroxidation than the (CS) and (CS + C) groups, which had findings similar to the (C) group. Probiotic cheese consumption did not change the red blood cell count, but lower lactate dehydrogenase (LDH) levels in plasma, inducible nitric oxide synthase (iNOS) and peroxynitrite expression were observed compared to the (CS) and (CS + C) groups, with findings similar to the (C) group. These results suggest that probiotic Prato cheese consumption reduced oxidative stress in the lungs, gut, and liver.
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Affiliation(s)
- Felipe M Vasconcelos
- Universidade Federal do Rio de Janeiro (UFRJ), Instituto de Ciências Biomédicas, Rio de Janeiro, Brazil
| | - Hugo L A Silva
- Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil
| | - Sara M V Poso
- Universidade Federal do Rio de Janeiro (UFRJ), Instituto de Ciências Biomédicas, Rio de Janeiro, Brazil
| | - Marina V Barroso
- Universidade Federal do Rio de Janeiro (UFRJ), Instituto de Ciências Biomédicas, Rio de Janeiro, Brazil
| | - Manuella Lanzetti
- Universidade Federal do Rio de Janeiro (UFRJ), Instituto de Ciências Biomédicas, Rio de Janeiro, Brazil
| | - Ramon S Rocha
- Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil
| | - Juliana S Graça
- Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
| | - Erick A Esmerino
- Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil
| | - Monica Q Freitas
- Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil
| | - Marcia C Silva
- Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil
| | - Renata S L Raices
- Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil
| | - Daniel Granato
- Universidade Estadual de Ponta Grossa (UEPG), Departamento de Engenharia de Alimentos, 84030-900 Ponta Grossa, Brazil
| | | | - Anderson S Sant'Ana
- Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
| | - Adriano G Cruz
- Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil.
| | - Samuel S Valença
- Universidade Federal do Rio de Janeiro (UFRJ), Instituto de Ciências Biomédicas, Rio de Janeiro, Brazil.
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Guimarães JT, Silva EK, Ranadheera CS, Moraes J, Raices RSL, Silva MC, Ferreira MS, Freitas MQ, Meireles MAA, Cruz AG. Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage. Ultrason Sonochem 2019; 55:157-164. [PMID: 30853535 DOI: 10.1016/j.ultsonch.2019.02.025] [Citation(s) in RCA: 69] [Impact Index Per Article: 13.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/16/2019] [Revised: 02/07/2019] [Accepted: 02/27/2019] [Indexed: 06/09/2023]
Abstract
This study evaluated the nutritional profile and volatile compounds present in a novel prebiotic (inulin) soursop whey beverage, due to the effects of high-intensity ultrasound (HIUS). The prebiotic soursop whey beverage was produced and processed by non-thermal high-intensity ultrasound varying the power (0, 200, 400 and 600 W) and by high-temperature short time (72 °C for 15 s) thermal treatment. Total acidity, pH, ascorbic acid content, total phenolics compounds content, antioxidant activity, hypertensive activity, fatty acid profile, volatile organic compounds, macro and micro minerals, as well as the heavy metals in these products, were analyzed. Overall, the HIUS technology induced some positive changes in the nutritional profile of the soursop whey beverage including beneficial effects, e.g., increase of phenolic content, improvement of the antioxidant and anti-hypertensive activity and reduction of undesired minerals. Although some negative changes, such as degradation of the ascorbic acid, decrease of some minerals and production of certain volatile compounds were found, the beneficial effects were prominent, thus, opening new opportunities to develop healthy functional beverages.
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Affiliation(s)
- Jonas T Guimarães
- Department of Food Technology, Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, RJ, Brazil.
| | - Eric Keven Silva
- LASEFI, DEA (Department of Food Engineering), FEA (School of Food Engineering), UNICAMP (University of Campinas), R. Monteiro Lobato, 80, 13083-862 Campinas, São Paulo, Brazil
| | - C Senaka Ranadheera
- School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, VIC 3010, Australia
| | - Jeremias Moraes
- Department of Food, Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Rio de Janeiro, RJ, Brazil
| | - Renata S L Raices
- Department of Food, Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Rio de Janeiro, RJ, Brazil
| | - Marcia C Silva
- Department of Food, Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Rio de Janeiro, RJ, Brazil
| | - Micheli S Ferreira
- Department of Food Technology, Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, RJ, Brazil
| | - Monica Q Freitas
- Department of Food Technology, Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, RJ, Brazil
| | - M Angela A Meireles
- LASEFI, DEA (Department of Food Engineering), FEA (School of Food Engineering), UNICAMP (University of Campinas), R. Monteiro Lobato, 80, 13083-862 Campinas, São Paulo, Brazil
| | - Adriano G Cruz
- Department of Food, Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Rio de Janeiro, RJ, Brazil
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Abreu A, Matos B, Silva C, Silva MC, Dias H, Amendoeira J, Silva M. P18 The influence of alcohol in the practice of safe sex in adolescence. Eur J Public Health 2019. [DOI: 10.1093/eurpub/ckz095.018] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Affiliation(s)
- A Abreu
- Health Higher School of Santarém, Monitoring Unity of Health Indicators (UMIS), Polytechnic Institute of Santarém, Santarém, PORTUGAL
| | - B Matos
- Health Higher School of Santarém, Monitoring Unity of Health Indicators (UMIS), Polytechnic Institute of Santarém, Santarém, PORTUGAL
| | - C Silva
- Health Higher School of Santarém, Monitoring Unity of Health Indicators (UMIS), Polytechnic Institute of Santarém, Santarém, PORTUGAL
| | - MC Silva
- Health Higher School of Santarém, Monitoring Unity of Health Indicators (UMIS), Polytechnic Institute of Santarém, Santarém, PORTUGAL
| | - H Dias
- Health Higher School of Santarém, Monitoring Unity of Health Indicators (UMIS), IPSantarém Research Unit, Polytechnic Institute of Santarém, Santarém, PORTUGAL
- Centre for Health Technology and Services Research (CINTESIS), University of Porto, Porto, PORTUGAL
| | - J Amendoeira
- Health Higher School of Santarém, Monitoring Unity of Health Indicators (UMIS), IPSantarém Research Unit, Polytechnic Institute of Santarém, Santarém, PORTUGAL
- Center for Interdisciplinary Research in Health (CIIS), Universidade Católica Portuguesa, Lisbon, PORTUGAL
| | - M Silva
- Health Higher School of Santarém, Monitoring Unity of Health Indicators (UMIS), IPSantarém Research Unit, Polytechnic Institute of Santarém, Santarém, PORTUGAL
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Ferreira MVS, Cappato LP, Silva R, Rocha RS, Neto RPC, Tavares MIB, Esmerino EA, Freitas MQ, Bissagio RC, Ranadheera S, Raices RSL, Silva MC, Cruz AG. Processing raspberry-flavored whey drink using ohmic heating: Physical, thermal and microstructural considerations. Food Res Int 2019; 123:20-26. [PMID: 31284969 DOI: 10.1016/j.foodres.2019.04.045] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2019] [Revised: 04/18/2019] [Accepted: 04/18/2019] [Indexed: 02/02/2023]
Abstract
The effect of ohmic heating processing (10, 100, 1000 Hz - 25 V;45, 60, 80 V - 60 Hz until 65 °C-30 min) on physical (color, rheology, particle size diameter), thermal (differential scanning calorimetry, DSC), physicochemical (time domain nuclear magnetic resonance, TD-NMR) and microstructural (optical microscopy) properties of raspberry-flavored whey drink was investigated. The samples were submitted to an ohmic system and conventional pasteurization (65 °C-30 min). Both processing led to increases in the color parameters (C*, h* and ∆E*) in the first 30 min. For the treatments, 10 Hz-25 V and 1000 Hz-25 V, more viscous, and consequently increased D[4,3] and D[3,2] values were observed, and similar results were obtained for the DSC behavior. The microstructure confirmed aggregation of cell structure in those configurations (10 Hz and 1000 Hz-25 V). OH, parameters for both ohmic configurations have an impact in all the evaluated parameters for raspberry-flavored whey drink, which can be interesting for the dairy industry.
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Affiliation(s)
- Marcus Vinicius S Ferreira
- Universidade Federal Rural do Rio de Janeiro (UFRRJ), Instituto de Tecnologia (IT), 23890-000 Seropédica, Rio de Janeiro, Brazil
| | - Leandro P Cappato
- Universidade Federal Rural do Rio de Janeiro (UFRRJ), Instituto de Tecnologia (IT), 23890-000 Seropédica, Rio de Janeiro, Brazil
| | - Ramon Silva
- Departamento de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil; Faculdade de Veterinária, Universidade Federal Fluminense (UFF), 24230-340 Niterói, Rio de Janeiro, Brazil
| | - Ramon S Rocha
- Departamento de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil; Faculdade de Veterinária, Universidade Federal Fluminense (UFF), 24230-340 Niterói, Rio de Janeiro, Brazil
| | - Roberto P C Neto
- Instituto de Macromoléculas Professora Eloisa Mano (IMA), Universidade Federal do Rio de Janeiro (UFRJ), 21941-598 Rio de Janeiro, Brazil
| | - Maria Inês B Tavares
- Instituto de Macromoléculas Professora Eloisa Mano (IMA), Universidade Federal do Rio de Janeiro (UFRJ), 21941-598 Rio de Janeiro, Brazil
| | - Erick A Esmerino
- Faculdade de Veterinária, Universidade Federal Fluminense (UFF), 24230-340 Niterói, Rio de Janeiro, Brazil
| | - Mônica Q Freitas
- Faculdade de Veterinária, Universidade Federal Fluminense (UFF), 24230-340 Niterói, Rio de Janeiro, Brazil
| | - Rodrigo C Bissagio
- Departamento de Ciências Biológicas, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil
| | - Senaka Ranadheera
- School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, VIC 3010, Australia
| | - Renata S L Raices
- Departamento de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil
| | - Marcia C Silva
- Departamento de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil
| | - Adriano G Cruz
- Departamento de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil.
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46
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Coutinho NM, Silveira MR, Pimentel TC, Freitas MQ, Moraes J, Fernandes LM, Silva MC, Raices RS, Ranadheera CS, Borges FO, Neto RP, Tavares MIB, Fernandes FA, Nazzaro F, Rodrigues S, Cruz AG. Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2018.12.055] [Citation(s) in RCA: 28] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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47
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Silveira MR, Coutinho NM, Rocha RS, Moraes J, Esmerino EA, Pimentel TC, Freitas MQ, Silva MC, Raices RSL, Senaka Ranadheera C, Borges FO, Fonteles TV, Neto RPC, Tavares MIB, Fernandes FAN, Rodrigues S, Cruz AG. Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure. Food Res Int 2018; 119:564-570. [PMID: 30884690 DOI: 10.1016/j.foodres.2018.10.033] [Citation(s) in RCA: 30] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2018] [Revised: 09/30/2018] [Accepted: 10/07/2018] [Indexed: 11/15/2022]
Abstract
The present study aimed to compare the physicochemical (pH), physical (rheology parameters and particle size), microstructure (optical microscopy) and thermal properties (differential scanning calorimetry) of guava flavored whey-beverages submitted to cold plama technology in different processing time (5, 10, and 15 min) and gas flow (10, 20, and 30 mL min-1) conditions with a conventional pasteurized product. Whey beverages treated by cold plasma presented higher pH values, lower consistency and lower viscosity, and a flow behavior index similar to Newtonian fluids. Milder cold plasma conditions resulted in whey beverages with higher pH, lower viscosity and consistency, and similar particle distribution and microstructure compared to the pasteurized product. In contrast, more severe processing conditions resulted in a higher particle surface area ([D 3,2]) and smaller particles (~10 μM), due to the decrease in the number of larger particles (1000 μM), cell rupture, the formation of cell fragments, and higher viscosity and consistency. The treatments did not affect the thermal properties (enthalpy and bound water) of any sample.
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Affiliation(s)
- Marcello R Silveira
- Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinária, 24230-340 Niterói, Brazil
| | - Nathalia M Coutinho
- Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinária, 24230-340 Niterói, Brazil
| | - Ramon S Rocha
- Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil
| | - Jeremias Moraes
- Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil
| | - Erick A Esmerino
- Universidade Federal Rural do Rio de Janeiro (UFRRJ), Instituto de Tecnologia (IT), Seropédica 23890-000, Rio de Janeiro, Brazil
| | | | - Monica Q Freitas
- Universidade Federal Fluminense (UFF), Faculdade de Medicina Veterinária, 24230-340 Niterói, Brazil
| | - Marcia C Silva
- Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil
| | - Renata S L Raices
- Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil
| | - C Senaka Ranadheera
- The University of Melbourne, Faculty of Veterinary & Agricultural Sciences, School of Agriculture & Food, Melbourne, VIC 3010, Australia
| | - Fábio O Borges
- Universidade Federal Fluminense (UFF), Instituto de Física, 24210-340 Niteroi, Brazil
| | - Thatyane V Fonteles
- Universidade Federal do Ceará (UFC), Departamento de Engenharia de Alimentos, 60440-900 Fortaleza, Ceará, Brazil
| | - Roberto P C Neto
- Universidade Federal do Rio de Janeiro (UFRJ), Instituto de Macromoléculas Professora Eloisa Mano (IMA), 21941-598 Rio de Janeiro, Brazil
| | - Maria Inês B Tavares
- Universidade Federal do Rio de Janeiro (UFRJ), Instituto de Macromoléculas Professora Eloisa Mano (IMA), 21941-598 Rio de Janeiro, Brazil
| | - Fabiano A N Fernandes
- Universidade Federal do Ceará (UFC), Departamento de Engenharia Química, 60440-900 Fortaleza, Ceará, Brazil
| | - Sueli Rodrigues
- Universidade Federal do Ceará (UFC), Departamento de Engenharia de Alimentos, 60440-900 Fortaleza, Ceará, Brazil
| | - Adriano G Cruz
- Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil.
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Martins AA, Santos-Junior VA, Filho ER, Silva HL, Ferreira MVS, Graça JS, Esmerino EA, Lollo PC, Freitas MQ, Sant'Ana AS, Costa LEO, Raices RS, Silva MC, da Cruz AG, Barros ME. Probiotic Prato cheese consumption attenuates development of renal calculi in animal model of urolithiasis. J Funct Foods 2018. [DOI: 10.1016/j.jff.2018.08.041] [Citation(s) in RCA: 27] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023] Open
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.Farah JS, Silva MC, Cruz AG, Calado V. Differential calorimetry scanning: current background and application in authenticity of dairy products. Curr Opin Food Sci 2018. [DOI: 10.1016/j.cofs.2018.02.006] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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Torres JA, Silva MC, Lopes JH, Nogueira AE, Nogueira FGE, Corrêa AD. Development of a reusable and sustainable biocatalyst by immobilization of soybean peroxidase onto magnetic adsorbent. Int J Biol Macromol 2018; 114:1279-1287. [PMID: 29578014 DOI: 10.1016/j.ijbiomac.2018.03.136] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2018] [Revised: 03/14/2018] [Accepted: 03/22/2018] [Indexed: 01/09/2023]
Abstract
In this work we synthesized an activated carbon/magnetite composite by a simple co-precipitation method. The activated carbon (AC) was synthesized from the solid waste obtained in the extraction process of the peroxidase enzyme and the magnetic composite was used as support for the immobilization of soybean peroxidase (SP). After the determination of the optimal immobilization parameters, a 100% yield was achieved under the following conditions: support:enzyme proportion of 1.0:0.05 g, equilibration time of 7 h, pH 3.0 (citrate buffer phosphate 0.1 mol L-1) and temperature of 50 °C. The determination of pH to the point of zero charge was also done to assist in the understanding of the immobilization process at different pH values. Several characterization techniques were used, such as thermogravimetric analysis, elemental analysis composition, X-ray powder diffraction, Fourier transform infrared spectroscopy and Scanning electron microscopy. The biocatalyst presented excellent operational stability and was reused for 11 consecutive cycles. The magnetic properties inserted in the AC contributed to the removal of the biocatalyst from the reaction medium without interfering in the adsorptive characteristics of the AC. Thus, the activated carbon/magnetite composite can be applied to different research fields with high performance.
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Affiliation(s)
- J A Torres
- Department of Chemistry, Universidade Federal de Lavras, Lavras 37200-000, Brazil.
| | - M C Silva
- Department of Chemistry, Universidade Federal de São João Del Rei, 31270-901, Brazil
| | - J H Lopes
- Laboratory of Engineering and Products Chemistry (LEQUIP), Department of Materials Engineering and Bioprocess (DEMBIO), School of Chemical Engineering (FEQ) - UNICAMP, University of Campinas - UNICAMP, 13083-852 Campinas, SP, Brazil
| | - A E Nogueira
- Brazilian Nanotechnology National Laboratory (LNNano), Brazilian Center for Research in Energy and Materials (CNPEM), 13083-970 Campinas, São Paulo, Brazil
| | - F G E Nogueira
- Department of Chemistry Engineering, Universidade Federal de São Carlos, São Carlos 13565-905, Brazil.
| | - A D Corrêa
- Department of Chemistry, Universidade Federal de Lavras, Lavras 37200-000, Brazil.
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