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For: Jiménez-escrig A, Alaiz M, Vioque J, Rupérez P. Health-promoting activities of ultra-filtered okara protein hydrolysates released by in vitro gastrointestinal digestion: identification of active peptide from soybean lipoxygenase. Eur Food Res Technol 2010;230:655-63. [DOI: 10.1007/s00217-009-1203-0] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Number Cited by Other Article(s)
1
Chang SKC, Zhang Y, Pechan T. Structures, antioxidant, and angiotensin I-converting enzyme (ACE)-inhibitory activities of peptides derived from protein hydrolysates of three phenolics-rich legume genera. J Food Sci 2025;90:e70069. [PMID: 39980267 DOI: 10.1111/1750-3841.70069] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2024] [Revised: 01/28/2025] [Accepted: 01/29/2025] [Indexed: 02/22/2025]
2
Molina-Valero G, Buendía-Moreno L, Bande-De León C, Bueno-Gavilá E, Tejada L. Production of Protein Hydrolysates Teff (Eragrostis tef) Flour with Antioxidant and Angiotensin-I-Converting Enzyme (ACE-I) Inhibitory Activity Using Pepsin and Cynara cardunculus L. Extract. Curr Issues Mol Biol 2024;46:11303-11313. [PMID: 39451552 PMCID: PMC11506589 DOI: 10.3390/cimb46100672] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2024] [Revised: 10/06/2024] [Accepted: 10/10/2024] [Indexed: 10/26/2024]  Open
3
Valorization of Okara by Enzymatic Production of Anti-Fungal Compounds for Plant Protection. Molecules 2021;26:molecules26164858. [PMID: 34443447 PMCID: PMC8400248 DOI: 10.3390/molecules26164858] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/16/2021] [Revised: 08/06/2021] [Accepted: 08/09/2021] [Indexed: 11/17/2022]  Open
4
Privatti RT, Rodrigues CEDC. An Overview of the Composition, Applications, and Recovery Techniques of the Components of Okara Aimed at the Biovalorization of This Soybean Processing Residue. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.1926484] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
5
Hairless canary seeds (Phalaris canariensis L.) as a potential source of antioxidant, antihypertensive, antidiabetic, and antiobesity biopeptides. FOOD PRODUCTION, PROCESSING AND NUTRITION 2021. [DOI: 10.1186/s43014-020-00050-w] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
6
Swallah MS, Fan H, Wang S, Yu H, Piao C. Prebiotic Impacts of Soybean Residue (Okara) on Eubiosis/Dysbiosis Condition of the Gut and the Possible Effects on Liver and Kidney Functions. Molecules 2021;26:E326. [PMID: 33440603 PMCID: PMC7826621 DOI: 10.3390/molecules26020326] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2020] [Revised: 12/30/2020] [Accepted: 01/03/2021] [Indexed: 02/07/2023]  Open
7
Shi H, Zhang M, Wang W, Devahastin S. Solid-state fermentation with probiotics and mixed yeast on properties of okara. FOOD BIOSCI 2020. [DOI: 10.1016/j.fbio.2020.100610] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
8
Colletti A, Attrovio A, Boffa L, Mantegna S, Cravotto G. Valorisation of By-Products from Soybean (Glycine max (L.) Merr.) Processing. Molecules 2020;25:E2129. [PMID: 32370073 PMCID: PMC7248727 DOI: 10.3390/molecules25092129] [Citation(s) in RCA: 49] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2020] [Revised: 04/29/2020] [Accepted: 04/30/2020] [Indexed: 12/31/2022]  Open
9
Taniguchi M, Aida R, Saito K, Oya R, Ochiai A, Saitoh E, Tanaka T. Identification of cationic peptides derived from low protein rice by-products and evaluation of their multifunctional activities. J Biosci Bioeng 2020;129:307-314. [DOI: 10.1016/j.jbiosc.2019.09.009] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2019] [Revised: 09/04/2019] [Accepted: 09/09/2019] [Indexed: 12/12/2022]
10
Fayaz G, Plazzotta S, Calligaris S, Manzocco L, Nicoli MC. Impact of high pressure homogenization on physical properties, extraction yield and biopolymer structure of soybean okara. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.108324] [Citation(s) in RCA: 31] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
11
Orts A, Revilla E, Rodriguez-Morgado B, Castaño A, Tejada M, Parrado J, García-Quintanilla A. Protease technology for obtaining a soy pulp extract enriched in bioactive compounds: isoflavones and peptides. Heliyon 2019;5:e01958. [PMID: 31294110 PMCID: PMC6595185 DOI: 10.1016/j.heliyon.2019.e01958] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2019] [Revised: 05/23/2019] [Accepted: 06/13/2019] [Indexed: 12/15/2022]  Open
12
Zhang Q, Tong X, Li Y, Wang H, Wang Z, Qi B, Sui X, Jiang L. Purification and Characterization of Antioxidant Peptides from Alcalase-Hydrolyzed Soybean ( Glycine max L.) Hydrolysate and Their Cytoprotective Effects in Human Intestinal Caco-2 Cells. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019;67:5772-5781. [PMID: 31046268 DOI: 10.1021/acs.jafc.9b01235] [Citation(s) in RCA: 79] [Impact Index Per Article: 13.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/19/2023]
13
Vong WC, Liu SQ. The effects of carbohydrase, probiotic Lactobacillus paracasei and yeast Lindnera saturnus on the composition of a novel okara (soybean residue) functional beverage. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2018.10.059] [Citation(s) in RCA: 33] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
14
Taniguchi M, Noda Y, Aida R, Saito K, Ochiai A, Saitoh E, Tanaka T. Cationic peptides from enzymatic hydrolysates of soybean proteins exhibit LPS-neutralizing and angiogenic activities. J Biosci Bioeng 2019;127:176-182. [PMID: 30075939 DOI: 10.1016/j.jbiosc.2018.07.013] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/12/2018] [Revised: 07/05/2018] [Accepted: 07/16/2018] [Indexed: 10/28/2022]
15
In vitro stability of bioactive peptides derived from fermented soy milk against heat treatment, pH and gastrointestinal enzymes. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.01.066] [Citation(s) in RCA: 59] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
16
Vong WC, Hua XY, Liu SQ. Solid-state fermentation with Rhizopus oligosporus and Yarrowia lipolytica improved nutritional and flavour properties of okara. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2017.12.050] [Citation(s) in RCA: 36] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
17
Vong WC, Lim XY, Liu SQ. Biotransformation with cellulase, hemicellulase and Yarrowia lipolytica boosts health benefits of okara. Appl Microbiol Biotechnol 2017;101:7129-7140. [PMID: 28801839 DOI: 10.1007/s00253-017-8431-1] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2017] [Revised: 06/23/2017] [Accepted: 07/19/2017] [Indexed: 10/19/2022]
18
Taniguchi M, Saito K, Nomoto T, Namae T, Ochiai A, Saitoh E, Tanaka T. Identification and characterization of multifunctional cationic and amphipathic peptides from soybean proteins. Biopolymers 2017;108. [PMID: 28459130 DOI: 10.1002/bip.23023] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2016] [Revised: 04/12/2017] [Accepted: 04/13/2017] [Indexed: 11/08/2022]
19
A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6. Food Res Int 2016;89:347-358. [DOI: 10.1016/j.foodres.2016.08.020] [Citation(s) in RCA: 60] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2016] [Revised: 08/16/2016] [Accepted: 08/20/2016] [Indexed: 12/30/2022]
20
Vong WC, Au Yang KLC, Liu SQ. Okara (soybean residue) biotransformation by yeast Yarrowia lipolytica. Int J Food Microbiol 2016;235:1-9. [PMID: 27391864 DOI: 10.1016/j.ijfoodmicro.2016.06.039] [Citation(s) in RCA: 41] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2016] [Revised: 06/23/2016] [Accepted: 06/28/2016] [Indexed: 11/27/2022]
21
Santiago-López L, Hernández-Mendoza A, Vallejo-Cordoba B, Mata-Haro V, González-Córdova AF. Food-derived immunomodulatory peptides. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2016;96:3631-3641. [PMID: 26940008 DOI: 10.1002/jsfa.7697] [Citation(s) in RCA: 46] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/08/2015] [Revised: 02/25/2016] [Accepted: 02/27/2016] [Indexed: 06/05/2023]
22
Vong WC, Liu SQ. Biovalorisation of okara (soybean residue) for food and nutrition. Trends Food Sci Technol 2016. [DOI: 10.1016/j.tifs.2016.04.011] [Citation(s) in RCA: 150] [Impact Index Per Article: 16.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
23
Secondary Structure and Subunit Composition of Soy Protein In Vitro Digested by Pepsin and Its Relation with Digestibility. BIOMED RESEARCH INTERNATIONAL 2016;2016:5498639. [PMID: 27298825 PMCID: PMC4889807 DOI: 10.1155/2016/5498639] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/24/2015] [Accepted: 01/24/2016] [Indexed: 11/25/2022]
24
Pérez-López E, Mateos-Aparicio I, Rupérez P. Okara treated with high hydrostatic pressure assisted by Ultraflo ® L: Effect on solubility of dietary fibre. INNOV FOOD SCI EMERG 2016. [DOI: 10.1016/j.ifset.2015.12.017] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
25
The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins. Molecules 2016;21:72. [PMID: 26771594 PMCID: PMC6273900 DOI: 10.3390/molecules21010072] [Citation(s) in RCA: 466] [Impact Index Per Article: 51.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2015] [Revised: 12/31/2015] [Accepted: 01/05/2016] [Indexed: 12/27/2022]  Open
26
Fierens E, Brijs K, Delcour JA. Emulsifying and Foaming Properties of Okara Protein Hydrolysates. Cereal Chem 2016. [DOI: 10.1094/cchem-02-15-0031-r] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
27
Capriotti AL, Caruso G, Cavaliere C, Samperi R, Ventura S, Zenezini Chiozzi R, Laganà A. Identification of potential bioactive peptides generated by simulated gastrointestinal digestion of soybean seeds and soy milk proteins. J Food Compost Anal 2015. [DOI: 10.1016/j.jfca.2015.08.007] [Citation(s) in RCA: 112] [Impact Index Per Article: 11.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
28
Carbonaro M, Maselli P, Nucara A. Structural aspects of legume proteins and nutraceutical properties. Food Res Int 2015. [DOI: 10.1016/j.foodres.2014.11.007] [Citation(s) in RCA: 122] [Impact Index Per Article: 12.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
29
Zhong Y, Zhao Y. Chemical composition and functional properties of three soy processing by-products (soy hull, okara and molasses). QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2015. [DOI: 10.3920/qas2014.0481] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
30
Structure–mechanism relationship of antioxidant and ACE I inhibitory peptides from wheat gluten hydrolysate fractionated by pH. Food Res Int 2015. [DOI: 10.1016/j.foodres.2014.12.036] [Citation(s) in RCA: 51] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
31
Stanojevic SP, Barac MB, Pesic MB, Zilic SM, Kresovic MM, Vucelic-Radovic BV. Mineral elements, lipoxygenase activity, and antioxidant capacity of okara as a byproduct in hydrothermal processing of soy milk. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014;62:9017-23. [PMID: 25167333 DOI: 10.1021/jf501800s] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
32
Stability of casein antioxidant peptide fractions during in vitro digestion/Caco-2 cell model: characteristics of the resistant peptides. Eur Food Res Technol 2014. [DOI: 10.1007/s00217-014-2253-5] [Citation(s) in RCA: 42] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
33
Wiboonsirikul J, Mori M, Khuwijitjaru P, Adachi S. Properties of Extract from Okara by Its Subcritical Water Treatment. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2013. [DOI: 10.1080/10942912.2011.573119] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
34
Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates. Food Chem 2012;135:1789-95. [DOI: 10.1016/j.foodchem.2012.06.016] [Citation(s) in RCA: 165] [Impact Index Per Article: 12.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2012] [Revised: 06/08/2012] [Accepted: 06/15/2012] [Indexed: 11/21/2022]
35
Hernández-Ledesma B, del Mar Contreras M, Recio I. Antihypertensive peptides: production, bioavailability and incorporation into foods. Adv Colloid Interface Sci 2011;165:23-35. [PMID: 21185549 DOI: 10.1016/j.cis.2010.11.001] [Citation(s) in RCA: 331] [Impact Index Per Article: 23.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2010] [Revised: 11/25/2010] [Accepted: 11/27/2010] [Indexed: 02/05/2023]
36
Jiménez-Escrig A, Gómez-Ordóñez E, Rupérez P. Seaweed as a source of novel nutraceuticals: sulfated polysaccharides and peptides. ADVANCES IN FOOD AND NUTRITION RESEARCH 2011;64:325-37. [PMID: 22054959 DOI: 10.1016/b978-0-12-387669-0.00026-0] [Citation(s) in RCA: 44] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/09/2023]
37
Mateos-Aparicio I, Mateos-Peinado C, Jiménez-Escrig A, Rupérez P. Multifunctional antioxidant activity of polysaccharide fractions from the soybean byproduct okara. Carbohydr Polym 2010. [DOI: 10.1016/j.carbpol.2010.04.020] [Citation(s) in RCA: 124] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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