Development of ostrich eggshell and nano-levan-based edible biopolymer composite films: characterization and bioactivity

Preparation of 6-gingerol loaded chitosan/polyvinyl alcohol active films and applications in the preservation of grouper fillets

The limited shelf-life and vulnerability to microbial contamination of grouper fillets pose a pressing challenge. 6-gingerol exhibits both antimicrobial and antioxidant properties, which have the potential for application in food preservation. This study aimed to assess the antibacterial effect of 6-gingerol, prepare a 6-gingerol loaded CS/PVA active films, and evaluate the preservation effect on grouper fillets. Results indicated that the incorporation of 6-gingerol (1.8 mg/mL) significantly enhanced the elongation at break, antimicrobial, and antioxidant activities by 64.35 %, 72.85 %, and 87.13 %, respectively, compared to CS/PVA film. The total volatile basic nitrogen, thiobarbituric acid reactive substance, and the total sulfhydryl of grouper fillets on day 12 were reduced by 35.39 %, 38.96 %, and 36.52 %, respectively, along with improved sensory ratings. The shelf-life of grouper fillets was extended from 9 days to 12 days. This study provides a novel approach for preserving grouper fillets and the high-value utilisation of ginger, providing a valuable reference for developing natural active packaging materials with antimicrobial and antioxidant properties.

Characterization and potential usage of selected eggshell species

Today's awareness of environmental pollution and the idea of creating a reuse area for waste is one of the trend topics. The base opinion, regarding the reuse of any material is that all resources are inherently limited in the world. In the ethical approach, it is a moral issue that people take responsibility for future generations to protect nature. Eggshells are one of the most used natural biomasses. And natural harmless eggshells deserve to be researched to reveal their potential. The aim of this study, blending the characterization processes with the research published until now, finding criteria for the unique structures and application capacities of eggshell species, ensures choosing the right type as biomass in the industry, and directing the eggshell usage to the appropriate applications and industries. In many industries, finding benchmarks of eggshell types in their unique structures and application capacity gives a clue to selecting the right type and directing the eggshells to a suitable place. In this study, different species of eggshell (Coturnix Coturnix Japonica, Anser Anser, Denizli Hen, Alectoris Chukar, and Struthio Camelus) were characterized by XRD, FTIR, AFM, Stereo Microscope, SEM, XRF, and TGA analysis. Calcined forms of eggshell samples were characterized by XRD, FTIR, and XRF analysis. TGA analysis results are used as a precursor to determine the temperature of calcination (800-900°). XRD results show that the CaCO3 peak is 2Ɵ=29.58° for all eggshells. The reason why this peak is not observed after the calcination process is that the entire CaCO3 structure is converted to CaO. In FTIR results, the C-O stretching band which is observed at 1424 cm- 1 is the main characteristic band of selected eggshell species. When AFM images are examined, it is seen that the surface of small eggshells is rougher, while the surface of the eggshell becomes smoother as the egg size increases. SEM and stereo microscope images show that the shell thickness increases as the egg size increases.

In-vitro Detection of Intramammary-like Macrocalcifications Using Susceptibility-weighted MR Imaging Techniques at 1.5T

PURPOSE

The aim of our study was to investigate the technical accuracy of susceptibility-weighted imaging (SWI) and quantitative susceptibility mapping (QSM) created to detect intramammary-like calcifications depending on different TEs, volume, and type of calcification samples at 1.5T.

METHODS

Jello-embedded particles of blackboard chalk and ostrich eggshell ranging in size from 4 to 25 mm2 were used to simulate intramammary calcifications after testing different base substances and calcifications for their suitability to be used in breast phantoms. Breast phantoms were systematically examined using CT and an optimized 3D multi-echo gradient echo pulse sequence with following parameters: TR/TE, 22/1.88-15.52 ms in 1.24 ms increments; reconstructed voxel, 0.5 × 0.5 × 1.1 mm3; receiver bandwidth, 1120 Hz/Px; flip angle, 15°; integrated parallel imaging technique with a GeneRalized Autocalibrating Partial Parallel Acquisition (GRAPPA) factor of 2/24; and a total acquisition time of 3:00 min. A qualitative evaluation of the dependence of the visualization of calcification samples on volume and TE value was followed by a calculation of the SNR, the contrast-to-noise ratio (CNR) and the creation of SWI and QSM in the sense of a (semi)-quantitative analysis of the images.

RESULTS

Jello proved to be a suitable base substance for preparing breast phantoms for SW MRI. Blackboard chalk and ostrich eggshell proved to be suitable for mimicking intramammary-like calcifications. The decrease in the median SNR of the blackboard chalk samples was significantly higher than the corresponding value of the ostrich eggshell samples over the entire TE range (47.5 to 17.0 vs. 16.0 to 6.56, P < 0.0001). The increase in the median CNR of the blackboard chalk samples was significantly higher than the corresponding value of the ostrich eggshell samples over the entire TE range (2.46 to 35.0 vs. 20.2 to 36.8, P = 0.007). With increasing TE value, the signal void volume of the calcification particle increases in the magnitude images as well as in SWI and QSM. Due to the blooming effect, the median gradients of the TE-based changes in signal void volumes were higher in SWI than in magnitude images and in QSM, regardless of the type of calcification particle examined. The maximum magnetic susceptibility of ostrich eggshell samples varied in a TE range of 1.88 to 15.52 ms from -7.2 to -2.51 ppm and that of blackboard chalk from -2.0 to -1.7 ppm. Compared to the manually measured volumes of the calcification particles, both MR-based measurements and CT examinations overestimated the actual sample size. The (non)-significant overestimation in the MRI-data is dependent on the set TE. The CT-based hyperdense volumes were overestimated compared to the corresponding manually measured sample volumes in a range of 109.8%-315.2% for ostrich eggshell samples (P = 0.016) and in a range of 39.9%-156.4% for blackboard chalk samples (P = 0.69).

CONCLUSION

Our systematic in-vitro investigation of magnitude images, SWI, and QSM revealed that various set TE values, different volumes, and compositions of calcifications have a significant impact on visualizing intramammary(-like) calcifications.

Expanding the horizons of levan: from microbial biosynthesis to applications and advanced detection methods

Levan, a β-(2,6)-linked fructose polymer, exhibits diverse properties that impart versatility, rendering it a highly sought-after biopolymer with various industrial applications. Levan can be produced by various microorganisms using sucrose, food industry byproducts and agricultural wastes. Microbial levan represents the most potent cost-effective process for commercial-scale levan production. This study reviews the optimization of levan production by understanding its biosynthesis, physicochemical properties and the fermentation process. In addition, genetic and protein engineering for its increased production and emerging methods for its detection are introduced and discussed. All of these comprehensive studies could serve as powerful tools to optimize levan production and broaden its applications across various industries.

Similarities and differences of nano-sized levan synthesized by Bacillus haynesii at low and high temperatures: Characterization and bioactivity

Levan is a biopolymer with many different uses. Temperature is an important parameter in biopolymer synthesis. Herein, levan production was carried out from Bacillus haynesii, a thermophilic microorganism, in the temperature range of 4 °C-95 °C. The highest levan production was measured as 10.9 g/L at 37 °C. The synthesized samples were characterized by FTIR and NMR analysis. The particle size of the levan samples varied between 153 and 824.4 nm at different temperatures. In levan samples produced at high temperatures, the water absorption capacity is higher in accordance with the particle size. Irregularities were observed in the surface pores at temperatures of 60 °C and above. The highest emulsion capacity of 83.4 % was measured in the sample synthesized at 4 °C. The antioxidant activity of all levan samples synthesized at different temperatures was measured as 84 % on average. All synthesized levan samples showed antibacterial effect on pathogenic bacteria. In addition, levan synthesized at 45 °C showed the highest antimicrobial effect on E. coli ATCC 35218 with an inhibition zone of 21.3 ± 1.82 mm. Antimicrobial activity against yeast sample C. albicans, was measured only in levan samples synthesized at 80 °C, 90 °C, 95 °C temperatures. Levan synthesized from Bacillus haynesii at low and high temperatures showed differences in characterization and bioactivity.

Innovations in Food Packaging for a Sustainable and Circular Economy

Packaging is fundamental to maintaining the quality of food, but its contribution with a negative footprint to the environment must be completely changed worldwide to reduce pollution and climate change. Innovative and sustainable packaging and new strategies of reutilization are necessary to reduce plastic waste accumulation, maintain food quality and safety, and reduce food losses and waste. The purpose of this chapter is to present innovations in food packaging for a sustainable and circular economy. First, to present the eco-design packaging approach as well as new strategies for recycled or recyclable materials in food packaging. Second, to show current trends in new packaging materials developed from the use of agro-industrial wastes as well as new methods of production, including 3D/4D printing, electrostatic spinning, and the use of nanomaterials.

Evaluation of Struthio camelus eggshell as an in vitro alternative to extracted human teeth in preliminary screening studies on dental erosion

OBJECTIVES

This in vitro work investigates the potential of ostrich eggshell as a substitute for extracted human teeth in preliminary screening studies on dental erosion. Additionally, it aims to demonstrate the potential of ostrich eggshell compared to human enamel in evaluating the efficacy of a preventive agent in protecting against dental erosion, using an artificial mouth model.

METHODS

The experiment utilized 96 erosion testing specimens from each substrate, human enamel, and ostrich eggshell. The specimens were subjected to six different experimental regimens of increasing erosive challenge, simulating the consumption of an acidic drink. The acidic drink was delivered at a consistent volume and duration range. Both artificially stimulated and unstimulated saliva flowed throughout the experimental regimens. Surface hardness was measured using a Through-Indenter Viewing hardness tester with a Vickers diamond, while surface profiling was done using a surface contacting profilometer with a diamond stylus. An automated chemistry analyzer system was used to detect calcium and phosphate ions.

RESULTS

The study found that ostrich eggshell specimens demonstrated predictable surface loss, hardness drop, and ion loss due to the acidic challenge. Meanwhile, enamel appeared to fall short in terms of surface hardness predictability. The transient hardness loss phase, which manifests as an overlooked decrease in surface hardness despite significant ion and structural loss, may explain this phenomenon.

CONCLUSIONS

The experiment showed that assessing surface loss is essential in addition to hardness testing, particularly as certain experimental conditions may produce a false perception of tissue recovery despite the actual surface loss. By analyzing the response of ostrich eggshell specimens to erosive challenges, researchers were able to identify an "overlooked" reduction in hardness in enamel specimens. The differences in the structure, chemical composition, and biological response to erosion in the presence of artificial saliva between enamel and ostrich eggshell could explain their distinct behaviors.

A new approach to nanocomposite carbohydrate polymer films: Levan and chia seed mucilage

Plastic pollution is increasing day by day and the search for new, environmentally friendly products continues. Herein, for the first time, different degrees of mucilage were obtained from chia seeds and the film-forming behavior of levan biopolymer with these mucilages was investigated. Glycerol and sorbitol were used as plasticizers in the film design. Films prepared with sorbitol were characterized physically, mechanically and morphologically. The antioxidant and antimicrobial effects of the films were examined. The films formed as nanocomposites of levan and chia seed mucilages obtained at different temperatures (25 °C, 55 °C and 80 °C) exhibited structurally and mechanically different properties. It was observed that the films obtained with chia mucilages and levan preserved their antibacterial properties but lost their antifungal properties. In addition, quorum sensing property of the mucilage obtained at 55 °C during the investigation of the antibacterial property was reported for the first time with this study. The levan-based chia seed mucilages films obtained have the potential to be used in industrial and medical fields, and the nature-friendly nature of these films is very important for our green world.