Eco-friendly synthesis of phytochemical-capped iron oxide nanoparticles as nano-priming agent for boosting seed germination in rice (Oryza sativa L.)

Assessment of antimicrobial, antidiabetic, and anti-inflammatory properties of acetone extract of Aerva lanata (L.) by in-vitro approach and bioactive compounds characterization

The antimicrobial, antidiabetic, and anti-inflammatory activities efficiency of Aerva lanata plant extracts (aqueous (Aqu-E), acetone (Ace-E), and ethanol (Eth-E)) were investigated in this study. Furthermore, the active molecules exist in the crude extract were characterized by UV-Visible spectrophotometer, Fourier transform infrared (FTIR), High-performance liquid chromatography (HPLC), and Gas Chromatography-Mass Spectrometry (GC-MS) analyses. The preliminary phytochemical study revealed that the Ace-E restrain more phytochemicals like alkaloids, saponins, anthraquinone, tannins, phenolics, flavonoids, glycosides, terpenoids, amino acid, steroids, protein, coumarin, as well as quinine than Aqu-E and Eth-E. Accordingly to this Ace-E showed considerable antimicrobial activity as the follows: for bacteria S. aureus > E. coli > K. pneumoniae > P. aeruginosa > B. subtilis and for fungi T. viride > A.flavus > C. albicans > A.niger at 30 mg ml concentration. Similarly, Ace-E showed considerable antidiabetic (α-amylase: 71.7 % and α-glucosidase: 70.1 %) and moderate anti-inflammatory (59 % and 49.8 %) activities. The spectral and chromatogram studies confirmed that the Ace-E have pharmaceutically valuable bioactive molecules such as (Nbutyl)-octadecane, propynoic acid, neophytadiene, and 5,14-di (N-butyl)-octadecane. These findings suggest that Ace-E from A. lanata can be used to purify additional bioactive substances and conduct individual compound-based biomedical application research.

Nano zinc oxide mediated resuscitation of aged Cajanus cajan via modulating aquaporin, cell cycle regulatory genes and hormonal responses

KEY MESSAGE

Nanoparticle pretreatment improved the health of aged Cajanus cajan seeds viz., regulation of redox status, gene expression, and restoration of hormonal homeostasis. Ageing deteriorates the quality of seeds by lowering their vigor and viability, and terminating with loss of germination. These days, nanotechnology has been seen to revolutionize the agricultural sectors, and particularly nano zinc oxide (nZnO) has gained considerable interests due to its distinctive properties. The aim of the present work was to decipher the possibilities of using nZnO to rejuvenate accelerated aged (AA) seeds of Cajanus cajan. Both chemically (CnZnO) and green (GnZnO; synthesized using Moringa oleifera) fabricated nZnOs were characterized via standard techniques to interpret their purity, size, and shape. Experimental results revealed erratic germination with a decline in viability and membrane stability as outcomes of reactive oxygen intermediate (ROI) buildup in AA seeds. Application of nZnO substantially rebated the accrual of ROI, along with enhanced production of antioxidants, α-amylase activity, total sugar, protein and DNA content. Higher level of zinc was assessed qualitatively/ histologically and quantitatively in nZnO pulsed AA seeds, supporting germination without inducing toxicity. Meantime, augmentation in the gibberellic acid with a simultaneous reduction in the abscisic acid level were noted in nZnO invigorated seeds than that determined in the AA seeds, suggesting possible involvement of ROI in hormonal signalling. Furthermore, nZnO-subjected AA seeds unveiled differential expression of aquaporins and cell cycle regulatory genes. Summarizing, among CnZnO and GnZnO, later one holds better potential for a revival of AA seeds of Cajanus cajan by providing considerable tolerance against ageing-associated deterioration via recouping the cellular redox homeostasis, hormonal signaling, and alteration in expression patterns of aquaporin and cell cycle regulatory genes.

Proteomic insights to decipher nanoparticle uptake, translocation, and intercellular mechanisms in plants

Advent of proteomic techniques has made it possible to identify a broad spectrum of proteins in living systems. Studying the impact of nanoparticle (NP)-mediated plant protein responses is an emerging field. NPs are continuously being released into the environment and directly or indirectly affect plant's biochemistry. Exposure of plants to NPs, especially crops, poses a significant risk to the food chain, leading to changes in underlying metabolic processes. Once absorbed by plants, NPs interact with cellular proteins, thereby inducing changes in plant protein patterns. Based on the reactivity, properties, and translocation of nanoparticles, NPs can interfere with proteins involved in various cellular processes in plants such as energy regulation, redox metabolism, and cytotoxicity. Such interactions of NPs at the subcellular level enhance ROS scavenging activity, especially under stress conditions. Although higher concentrations of NPs induce ROS production and hinder oxidative mechanisms under stress conditions, NPs also mediate metabolic changes from fermentation to normal cellular processes. Although there has been lots of work conducted to understand the different effects of NPs on plants, the knowledge of proteomic responses of plants toward NPs is still very limited. This review has focused on the multi-omic analysis of NP interaction mechanisms with crop plants mainly centering on the proteomic perspective in response to both stress and non-stressed conditions. Furthermore, NP-specific interaction mechanisms with the biological pathways are discussed in detail.

Recent advances in nano-fertilizers: synthesis, crop yield impact, and economic analysis

The escalating global demand for food production has predominantly relied on the extensive application of conventional fertilizers (CFs). However, the increased use of CFs has raised concerns regarding environmental risks, including soil and water contamination, especially within cereal-based cropping systems. In response, the agricultural sector has witnessed the emergence of healthier alternatives by utilizing nanotechnology and nano-fertilizers (NFs). These innovative NFs harness the remarkable properties of nanoparticles, ranging in size from 1 to 100 nm, such as nanoclays and zeolites, to enhance nutrient utilization efficiency. Unlike their conventional counterparts, NFs offer many advantages, including variable solubility, consistent and effective performance, controlled release mechanisms, enhanced targeted activity, reduced eco-toxicity, and straightforward and safe delivery and disposal methods. By facilitating rapid and complete plant absorption, NFs effectively conserve nutrients that would otherwise go to waste, mitigating potential environmental harm. Moreover, their superior formulations enable more efficient promotion of sustainable crop growth and production than conventional fertilizers. This review comprehensively examines the global utilization of NFs, emphasizing their immense potential in maintaining environmentally friendly crop output while ensuring agricultural sustainability.

Inulin-Coated ZnO Nanoparticles: A Correlation between Preparation and Properties for Biostimulation Purposes

Within the framework of plant biostimulation, a pivotal role is played by the achievement of low-cost, easily prepared nanoparticles for priming purposes. Therefore, in this report, two different synthetic strategies are described to engineer zinc oxide nanoparticles with an inulin coating. In both protocols, i.e., two-step and gel-like one-pot protocols, nanoparticles with a highly pure ZnO kernel are obtained when the reaction is carried out at T ≥ 40 °C, as ascertained by XRD and ATR/FTIR studies. However, a uniformly dispersed, highly homogeneous coating is achieved primarily when different temperatures, i.e., 60 °C and 40 °C, are employed in the two phases of the step-wise synthesis. In addition, a different binding mechanism, i.e., complexation, occurs in this case. When the gel-like process is employed, a high degree of coverage by the fructan is attained, leading to micrometric coated aggregates of nanometric particles, as revealed by SEM investigations. All NPs from the two-step synthesis feature electronic bandgaps in the 3.25-3.30 eV range in line with previous studies, whereas the extensive coating causes a remarkable 0.4 eV decrease in the bandgap. Overall, the global analysis of the investigations indicates that the samples synthesized at 60 °C and 40 °C are the best suited for biostimulation. Proof-of-principle assays upon Vicia faba seed priming with Zn5 and Zn5@inu indicated an effective growth stimulation of seedlings at doses of 100 mgKg-1, with concomitant Zn accumulation in the leaves.

Nano-Priming for Inducing Salinity Tolerance, Disease Resistance, Yield Attributes, and Alleviating Heavy Metal Toxicity in Plants

In today's time, agricultural productivity is severely affected by climate change and increasing pollution. Hence, several biotechnological approaches, including genetic and non-genetic strategies, have been developed and adapted to increase agricultural productivity. One of them is nano-priming, i.e., seed priming with nanomaterials. Thus far, nano-priming methods have been successfully used to mount desired physiological responses and productivity attributes in crops. In this review, the literature about the utility of nano-priming methods for increasing seed vigor, germination, photosynthetic output, biomass, early growth, and crop yield has been summarized. Moreover, the available knowledge about the use of nano-priming methods in modulating plant antioxidant defenses and hormonal networks, inducing salinity tolerance and disease resistance, as well as alleviating heavy metal toxicity in plants, is reviewed. The significance of nano-priming methods in the context of phytotoxicity and environmental safety has also been discussed. For future perspectives, knowledge gaps in the present literature are highlighted, and the need for optimization and validation of nano-priming methods and their plant physiological outcomes, from lab to field, is emphasized.

Nanoenabled Enhancement of Plant Tolerance to Heat and Drought Stress on Molecular Response

Global warming has posed significant pressure on agricultural productivity. The resulting abiotic stresses from high temperatures and drought have become serious threats to plants and subsequent global food security. Applying nanomaterials in agriculture can balance the plant's oxidant level and can also regulate phytohormone levels and thus maintain normal plant growth under heat and drought stresses. Nanomaterials can activate and regulate specific stress-related genes, which in turn increase the activity of heat shock protein and aquaporin to enable plants' resistance against abiotic stresses. This review aims to provide a current understanding of nanotechnology-enhanced plant tolerance to heat and drought stress. Molecular mechanisms are explored to see how nanomaterials can alleviate abiotic stresses on plants. In comparison with organic molecules, nanomaterials offer the advantages of targeted transportation and slow release. These advantages help the nanomaterials in mitigating drought and heat stress in plants.

Beneficial effects of bio-fabricated selenium nanoparticles as seed nanopriming agent on seed germination in rice (Oryza sativa L.)

Climate change and increasing population pressure have put the agriculture sector in an arduous situation. With increasing demand for agricultural production overuse of inputs have accentuated the negative impact on environment. Hence, sustainable agriculture is gaining prominence in recent times with an emphasis on judicious and optimum use of resources. The field of nanotechnology can immensely help in achieving sustainability in agriculture at various levels. Use of nutrients and plant protection chemicals in nano-form can increase their efficacy even at reduced doses thus decreasing their pernicious impact. Seed priming is one of the important agronomic practices with widely reported positive impacts on germination, seedling growth and pathogen resistance. In the current study, the effect and efficacy of selenium nanoparticles synthesized using phyto-extracts as a seed priming agent is studied. This nanopriming enhanced the germination, hastened the seedling emergence and growth with an increase in seedling vigour and nutrient status. This eco-friendly and economical method of synthesizing nanoparticles of various nutrient minerals can optimize the resource use thus helping in sustainable agriculture by reducing environment damage without compromising on efficacy.

Effects of the application of nanoscale zero-valent iron on plants: Meta analysis, mechanism, and prospects

In order to determine the ideal conditions for the application of nanoscale zero-valent iron (nZVI) in agricultural production, this review studies the effects of nZVI application on plant physiological parameters, presents its mechanism and prospective outcomes. In this research, it was observed that the application of nZVI had both favorable and unfavorable effects on plant growth, photosynthesis, oxidative stress, and nutrient absorption levels. Specifically, the application of nZVI significantly increased the biomass and length of plants, and greatly reduced the germination rate of seeds. In terms of photosynthesis, there was no significant effect for the application of nZVI on the synthesis of photosynthetic pigments (chlorophyll and carotenoids). In terms of oxidative stress, plants respond by increasing the activity of antioxidant enzyme under mild nZVI stress and trigger oxidative burst under severe stress. In addition, the application of nZVI significantly increased the absorption of nutrients (B, K, P, S, Mg, Zn, and Fe). In summary, the application of nZVI can affect the plant physiological parameters, and the degree of influence varies depending on the concentration, preparation method, application method, particle size, and action time of nZVI. These findings are important for evaluating nZVI-related risks and enhancing nZVI safety in agricultural production.

Development and Evaluation of Zinc and Iron Nanoparticles Functionalized with Plant Growth-Promoting Rhizobacteria (PGPR) and Microalgae for Their Application as Bio-Nanofertilizers

Micronutrient deficiencies are widespread and growing global concerns. Nanoscale nutrients present higher absorption rates and improved nutrient availability and nutrient use efficiency. Co-application of nanofertilizers (NFs) with biological agents or organic compounds increases NF biocompatibility, stability, and efficacy. This study aimed to develop and evaluate zinc and iron bio-nanofertilizers formulated with plant growth-promoting rhizobacteria (PGPR) and microalgae. Nanoparticles (NPs) were synthesized with the co-precipitation method and functionalized with Pseudomonas species and Spirulina platensis preparation. NPs were characterized and evaluated on seed germination, soil microbial growth, and early plant response under seedbed conditions. NPs corresponded to zinc oxide (ZnO; 77 nm) and maghemite (γ-Fe2O3; 68 nm). Functionalized nanoparticles showed larger sizes, around 145-233 nm. The seedling vigor index of tomato and maize was significantly increased (32.9-46.1%) by bacteria-functionalized ZnO- and γ-Fe2O3-NPs at 75 ppm. NFs at 250 and 75 ppm significantly increased bacterial growth. NFs also improved early plant growth by increasing plant height (14-44%), leaf diameter (22-47%), and fresh weight (46-119%) in broccoli and radish, which were mainly influenced by bacteria capped ZnO- and γ-Fe2O3-NPs at 250 ppm. Beneficial effects on plant growth can be attributed to the synergistic interaction of the biological components and the zinc and iron NPs in the bio-nanofertilizers.

Use of metal nanoparticles in agriculture. A review on the effects on plant germination

Agricultural nanotechnology has become a powerful tool to help crops and improve agricultural production in the context of a growing world population. However, its application can have some problems with the development of harvests, especially during germination. This review evaluates nanoparticles with essential (Cu, Fe, Ni and Zn) and non-essential (Ag and Ti) elements on plant germination. In general, the effect of nanoparticles depends on several factors (dose, treatment time, application method, type of nanoparticle and plant). In addition, pH and ionic strength are relevant when applying nanoparticles to the soil. In the case of essential element nanoparticles, Fe nanoparticles show better results in improving nutrient uptake, improving germination, and the possibility of magnetic properties could favor their use in the removal of pollutants. In the case of Cu and Zn nanoparticles, they can be beneficial at low concentrations, while their excess presents toxicity and negatively affects germination. About nanoparticles of non-essential elements, both Ti and Ag nanoparticles can be helpful for nutrient uptake. However, their potential effects depend highly on the crop type, particle size and concentration. Overall, nanotechnology in agriculture is still in its early stages of development, and more research is needed to understand potential environmental and public health impacts.

Comparative efficacy of silicon and iron oxide nanoparticles towards improving the plant growth and mitigating arsenic toxicity in wheat (Triticum aestivum L.)

Nano-enabled agriculture has emerged as an attractive approach for facilitating soil pollution mitigation and enhancing crop production and nutrition. In this study, we conducted a greenhouse experiment to explore the efficacy of silicon oxide nanoparticles (SiONPs) and iron oxide nanoparticles (FeONPs) in alleviating arsenic (As) toxicity in wheat (Triticum aestivum L.) and elucidated the underlying mechanisms involved. The application of SiONPs and FeONPs at 25, 50, and 100 mg kg-1 soil concentration significantly reduced As toxicity and concurrently improved plant growth performance, including plant height, dry matter, spike length, and grain yield. The biochemical analysis showed that the enhanced plant growth was mainly due to stimulated antioxidative enzymes (catalase, superoxide dismutase, peroxidase) and reduced reactive oxygen species (electrolyte leakage, malondialdehyde, and hydrogen peroxide) in wheat seedlings under As stress upon NPs application. The nanoparticles (NPs) exposure also enhanced the photosynthesis efficiency, including the total chlorophyll and carotenoid contents as compared with the control treatment. Importantly, soil amendments with 100 mg kg-1 FeONPs significantly reduced the acropetal As translocation in the plant root, shoot and grains by 74%, 54% and 78%, respectively, as compared with the control treatment under As stress condition, with relatively lower reduction levels (i.e., 64%, 37% and 58% for the plant root, shoot and grains, respectively) for SiONPs amendment. Overall, the application of NPs especially the FeONPs as nanoferlizers for agricultural crops is a promising approach towards mitigating the negative impact of HMs toxicity, ensuring food safety, and promoting future sustainable agriculture.

Nano-sulfides of Fe and Mn Efficiently Augmented the Growth, Antioxidant Defense System, and Metal Assimilation in Rice Seedlings

Physiological and biochemical mechanisms behind nanoparticle (NP)-induced seed germination by nanopriming with metal sulfide NPs are lacunae in the field of agriculture. Sonochemically synthesized aqua-dispersed ferrous sulfide NPs (FeS-NPs) and manganese sulfide NPs (MnS-NPs) were examined as nanopriming agents for physiological, pathological, and antioxidative defense parameters of rice in the present study. Under pot house conditions, in vivo nanopriming of rice seeds with FeS NPs and MnS-NPs at a concentration of 35 μg/mL for 8 h significantly improved the physiological parameters, viz., germination percentage, seed germination index, mean germination time, dry weight, and vigor index, and decreased the phytopathological parameters of nanoprimed rice seeds, viz., mortality, seed rot, and seedling blight. Stimulation of superoxide dismutase (SOD ≥ 28.16%), ascorbate peroxidase (APX ≥ 52.38%), and catalase (CAT ≥ 28.57%) enzymes in FeS-NP- and MnS-NP-nanoprimed seeds as compared to control (hydroprimed seeds) enhanced the fitness of rice seedlings. The augmented levels of Fe and Mn content in the shoots and roots of NP-treated seedlings as compared to hydroprimed seedlings confirmed the incorporation nanometals in rice seedlings as nanonutrients for effective plant growth. Inclusively, FeS-NPs and MnS-NPs were shown to be effective nanopriming agents for promoting the germination of naturally fungal infested rice seeds.

Regulation and safety measures for nanotechnology-based agri-products

There is a wide range of application for nanotechnology in agriculture, including fertilizers, aquaculture, irrigation, water filtration, animal feed, animal vaccines, food processing, and packaging. In recent decades, nanotechnology emerged as a prospective and promising approach for the advancement of Agri-sector such as pest/disease prevention, fertilizers, agrochemicals, biofertilizers, bio-stimulants, post-harvest storage, pheromones-, and nutrient-delivery, and genetic manipulation in plants for crop improvement by using nanomaterial as a carrier system. Exponential increase in global population has enhanced food demand, so to fulfil the demand markets already included nano-based product likewise nano-encapsulated nutrients/agrochemicals, antimicrobial and packaging of food. For the approval of nano-based product, applicants for a marketing approval must show that such novel items can be used safely without endangering the consumer and environment. Several nations throughout the world have been actively looking at whether their regulatory frameworks are suitable for handling nanotechnologies. As a result, many techniques to regulate nano-based products in agriculture, feed, and food have been used. Here, we have contextualized different regulatory measures of several countries for nano-based products in agriculture, from feed to food, including guidance and legislation for safety assessment worldwide.

Molecular dynamics of seed priming at the crossroads between basic and applied research

The potential of seed priming is still not fully exploited. Our limited knowledge of the molecular dynamics of seed pre-germinative metabolism is the main hindrance to more effective new-generation techniques. Climate change and other recent global crises are disrupting food security. To cope with the current demand for increased food, feed, and biofuel production, while preserving sustainability, continuous technological innovation should be provided to the agri-food sector. Seed priming, a pre-sowing technique used to increase seed vigor, has become a valuable tool due to its potential to enhance germination and stress resilience under changing environments. Successful priming protocols result from the ability to properly act on the seed pre-germinative metabolism and stimulate events that are crucial for seed quality. However, the technique still requires constant optimization, and researchers are committed to addressing some key open questions to overcome such drawbacks. In this review, an update of the current scientific and technical knowledge related to seed priming is provided. The rehydration-dehydration cycle associated with priming treatments can be described in terms of metabolic pathways that are triggered, modulated, or turned off, depending on the seed physiological stage. Understanding the ways seed priming affects, either positively or negatively, such metabolic pathways and impacts gene expression and protein/metabolite accumulation/depletion represents an essential step toward the identification of novel seed quality hallmarks. The need to expand the basic knowledge on the molecular mechanisms ruling the seed response to priming is underlined along with the strong potential of applied research on primed seeds as a source of seed quality hallmarks. This route will hasten the implementation of seed priming techniques needed to support sustainable agriculture systems.

Improving biofortification success rates and productivity through zinc nanocomposites in rice (Oryza sativa L.)

Rice (Oryza sativa L.) is a staple food crop; most of it is consumed in nations where malnutrition is a serious problem, and its enrichment through biofortification can be used to efficiently combat hidden hunger. Here, we studied the effect of two zinc forms, i.e., zinc oxide nanoparticles (ZnO NPs) and sulfate salt (ZnSO₄), at four different concentrations during the grain development period (after anthesis and continued once a week for up to 5 weeks) of the rice plant. During the rice growing season 2021-2022, all the experiments were conducted in a greenhouse (temperature: day 30 °C; night 20 °C; relative humidity: 70%; light period: 16 h/8 h, day/night). The main aim was to identify the effects of ZnO NPs on physical growth, biochemical parameters, nutrient acquisition, and crop yield. We have also highlighted the effects of NPs on zinc biofortification, and the end results illustrated that both zinc forms are capable of increasing grain yield. However, we found that even at low concentrations, ZnO NPs showed a significant increase in growth yield, whereas bulk did not show eminent results even at higher concentrations. Spikelet number per panicle was more than 50% and 38% in the case of ZnO NPs and ZnSO₄, respectively. Similarly, stimulation in plant height was 25% with NPs treatment and only 3% with bulk treatment. The increase in grain per spike was 19% with ZnO NPs as compared to the control. Total chlorophyll, soluble sugar, amylose, and soluble protein contents were enhanced under ZnO NP treatment, which plays an excellent role in the regulation of various transcriptional pathways related to biofortification. We identified that foliar application at the flowering stage is more effective in comparison to the basal and tillering stages of the rice life cycle. ZnO NPs increased zinc content in rice grain by 55% as compared to traditional fertilization (~ 35%), with no adverse effects on human health. This study highlights that ZnO NPs could be used to increase zinc efficiency and as a safe fertilizer in the rice harvesting ecosystem.

Nano-Biofertilizers Synthesis and Applications in Agroecosystems

Green chemistry and nanobiotechnology have great potential for generating new and significant products that are favorable to the environment, industry, and consumers. The nanoforms of metals and nanocomposites are more effective and efficient agents than their bulkier counterparts because of their distinctive physical, chemical, and optical properties. Green technology is a rapidly growing scientific field that has recently received attention due to its many applications. Different nanoparticle dimensions, sizes, and bioactivities will develop as a consequence of changes in the biomaterials employed for synthesis. The existing understanding of several green synthesis methods, that depend on different plant components and microorganisms for the production of nanoparticles, is summarized in the current review. Employing these materials minimizes synthesis costs while minimizing the use of hazardous chemicals and promoting “biosynthesis.” To produce metal nanoparticles efficiently, bio-reduction is influenced by the abundance of essential enzymes, proteins, and biomolecules. Rapid biosynthetic regeneration makes this characteristic sufficient for their employment in a range of situations. In this review, we explore the biosynthesis of nanomaterials and their potential in sustainable agriculture. Biosynthesized nanofertilizers, or bionanofertilizers, are a revolutionary new class of fertilizer that has been developed with the help of nanotechnology. These fertilizers offer many advantages over traditional fertilization methods and can be used to increase crop yields while reducing the environmental impact of fertilizers. Bionanofertilizer are an inexpensive way to increase plant growth and production, and to improve the use of nutrients by plants and the health of the soil. According to our survey, nanotechnology presents a wide range of prospects by offering a cutting-edge and environmentally friendly alternative in the agricultural sector.

Nano-biofertilizers as bio-emerging strategies for sustainable agriculture development: Potentiality and their limitations

Nanotechnology is a burgeoning revolutionary technology in the 21st century. Climate emergencies caused by natural or anthropogenic activities have tragically consequential repercussions on agricultural output worldwide. Modern cropping systems profoundly rely on synthetic fertilizers to deliver necessary nutrients, yet their prolonged and persistent administration is hazardous to the environment, soil fertility, and nutritional dynamics of the rhizospheric microbiome. By addressing the drawback of physico-chemically synthesized nano-dimensioned fertilizer, this review emphasizes on integrating nanoparticles and biofertilizers conjointly as nano-biofertilizers (NBF) which can safeguard global food security, in light of the population surge. Inoculation with nanoparticles and biofertilizers strengthens plant growth and stress tolerance. However, combined together (NBF), they have emerged as a more economically and environmentally sustainable, highly versatile, and long-lasting agriculture tool. Microbe-based green synthesis using the encapsulation of inorganic nanoparticles of Si, Zn, Cu, Fe, Ni, Ti, and Ag as well as organic materials, including chitosan, cellulose, and starch, to formulate NBFs can eliminate the constraints of conventional fertilizer contamination. The application of NBFs is in its infancy in agriculture, yet it has promising potential for transforming traditional farming techniques into smart agriculture, compared to any of the existing strategies. From this perspective, this review is an attempt to provide a comprehensive understanding of the formulations, fabrication, and characterization of NBFs while unraveling the underlying mechanisms of plant-NBF interactions along with their contribution to climate change-induced biotic and abiotic stress tolerance. We substantially summarize the latest advancements of field applications of NBFs for precision farming. Moreover, we critically revised their applications in agro-ecosystems according to the current literature, while also discussing the bottlenecks and future trends for developing potent NBFs.

Bionanotechnology in Agriculture: A One Health Approach

Healthy eating habits are one of the requirements for the health of society. In particular, in natura foods are increasingly encouraged, since they have a high concentration of nutrients. However, these foods are often grown in the presence of agrochemicals, such as fertilizers and pesticides. To increase crop productivity and achieve high vigor standards in less time, farmers make excessive use of agrochemicals that generate various economic, environmental, and clinical problems. In this way, bionanotechnology appears as an ally in developing technologies to improve planting conditions, ranging from the health of farmers and consumers to the production of new foods and functional foods. All these improvements are based on the better use of land use in synergy with the lowest generation of environmental impacts and the health of living beings, with a view to the study and production of technologies that take into account the concept of One Health in its processes and products. In this review article, we will address how caring for agriculture can directly influence the quality of the most desired foods in contemporary society, and how new alternatives based on nanotechnology can point to efficient and safe solutions for living beings on our planet.

Potential Effects of Metal Oxides on Agricultural Production of Rice: A Mini Review

The extensive usage of metal oxide nanoparticles has aided in the spread and accumulation of these nanoparticles in the environment, potentially endangering both human health and the agroecological system. This research describes in detail the hazardous and advantageous impacts of common metal oxide nanomaterials, such as iron oxide, copper oxide, and zinc oxide, on the life cycle of rice. In-depth analyses are conducted on the transport patterns of nanoparticles in rice, the plant's reaction to stress, the reduction of heavy metal stress, and the improvement of rice quality by metal oxide nanoparticles, all of which are of significant interest in this subject. It is emphasized that from the perspective of advancing the field of nanoagriculture, the next stage of research should focus more on the molecular mechanisms of the effects of metal oxide nanoparticles on rice and the effects of combined use with other biological media. The limitations of the lack of existing studies on the effects of metal oxide nanomaterials on the entire life cycle of rice have been clearly pointed out.

Effect of zinc and iron oxide nanoparticles on plant physiology, seed quality and microbial community structure in a rice-soil-microbial ecosystem

In this study, we assessed the impact of zinc oxide (ZnO) and iron oxide (FeO) (<36 nm) nanoparticles (NPs) as well as their sulphate salt (bulk) counterpart (0, 25, 100 mg/kg) on rice growth and seed quality as well as the microbial community in the rhizosphere environment of rice. During the rice growing season 2021-22, all experiments were conducted in a greenhouse (temperature: day 30 °C; night 20 °C; relative humidity: 70%; light period: 16 h/8 h, day/night) in rice field soil. Results showed that low concentrations of FeO and ZnO NPs (25 mg/kg) promoted rice growth (height (29%, 16%), pigment content (2%, 3%)) and grain quality parameters such as grains per spike (8%, 9%), dry weight of grains (12%, 14%) respectively. As compared to the control group, the Zn (2%) and Fe (5%) accumulations at their respective low concentrations of NP treatments showed stimulation. Interestingly, our results showed that at low concentration of both the NPs the soil microbes had more diversity and richness than those in the bulk treated and control soil group. Although a number of phyla were affected by the presence of NPs, the strongest effects were observed for change in the abundance of the three phyla for Proteobacteria, Actinobacteria, and Planctomycetes. The rhizosphere environment was notably enriched with potential streptomycin producers, carbon and nitrogen fixers, and lignin degraders with regard to functional groups of microorganisms. However, microbial communities mainly responsible for chitin degradation, ammonia oxidation, and nitrite reduction were found to be decreased. The results from this study highlight significant changes in several plant-based endpoints, as well as the rhizosphere soil microorganisms. It further adds information to our understanding of the nanoscale-specific impacts of important micronutrient oxides on both rice and its associated soil microbiome.

Biosynthesized metal oxide nanoparticles for sustainable agriculture: next-generation nanotechnology for crop production, protection and management

The current agricultural sector is not only in its most vulnerable state but is also becoming a threat to our environment due to expanding population and growing food demands along with worsening climatic conditions. In addition, numerous agrochemicals presently being used as fertilizers and pesticides have low efficiency and high toxicity. However, the rapid growth of nanotechnology has shown great promise to tackle these issues replacing conventional agriculture industries. Since the last decade, nanomaterials especially metal oxide nanoparticles (MONPs) have been attractive for improving agricultural outcomes due to their large surface area, higher chemical/thermal stability and tunable unique physicochemical characteristics. Further, to achieve sustainability, researchers have been extensively working on ecological and cost-effective biological approaches to synthesize MONPs. Hereby, we have elaborated on recent successful biosynthesis methods using various plants/microbes. Furthermore, we have elucidated different mechanisms for the interaction of MONPs with plants, including their uptake/translocation/internalization, photosynthesis, antioxidant activity, and gene alteration, which could revolutionize crop productivity/yield through increased nutrient amount, photosynthesis rate, antioxidative enzyme level, and gene upregulations. Besides, we have briefly discussed about functionalization of MONPs and their application in agricultural-waste-management. We have further illuminated recent developments of various MONPs (Fe₂O₃/ZnO/CuO/Al₂O₃/TiO₂/MnO₂) as nanofertilizers, nanopesticides and antimicrobial agents and their implications for enhanced plant growth and pest/disease management. Moreover, the potential use of MONPs as nanobiosensors for detecting nutrients/pathogens/toxins and safeguarding plant/soil health is also illuminated. Overall, this review attempts to provide a clear insight into the latest advances in biosynthesized MONPs for sustainable crop production, protection and management and their scope in the upcoming future of eco-friendly agricultural nanotechnology.

Interaction of the Nanoparticles and Plants in Selective Growth Stages—Usual Effects and Resulting Impact on Usage Perspectives

Nanotechnologies have received tremendous attention since their discovery. The current studies show a high application potential of nanoparticles for plant treatments, where the general properties of nanoparticles such as their lower concentrations for an appropriate effects, the gradual release of nanoparticle-based nutrients or their antimicrobial effect are especially useful. The presented review, after the general introduction, analyzes the mechanisms that are described so far in the uptake and movement of nanoparticles in plants. The following part evaluates the available literature on the application of nanoparticles in the selective growth stage, namely, it compares the observed effect that they have when they are applied to seeds (nanopriming), to seedlings or adult plants. Based on the research that has been carried out, it is evident that the most common beneficial effects of nanopriming are the improved parameters for seed germination, the reduced contamination by plant pathogens and the higher stress tolerance that they generate. In the case of plant treatments, the most common applications are for the purpose of generating protection against plant pathogens, but better growth and better tolerance to stresses are also frequently observed. Hypotheses explaining these observed effects were also mapped, where, e.g., the influence that they have on photosynthesis parameters is described as a frequent growth-improving factor. From the consortium of the used nanoparticles, those that were most frequently applied included the principal components that were derived from zinc, iron, copper and silver. This observation implies that the beneficial effect that nanoparticles have is not necessarily based on the nutritional supply that comes from the used metal ions, as they can induce these beneficial physiological changes in the treated cells by other means. Finally, a critical evaluation of the strengths and weaknesses of the wider use of nanoparticles in practice is presented.

Green synthesis of metal-based nanoparticles for sustainable agriculture

The large-scale use of conventional pesticides and fertilizers has put tremendous pressure on agriculture and the environment. In recent years, nanoparticles (NPs) have become the focus of many fields due to their cost-effectiveness, environmental friendliness and high performance, especially in sustainable agriculture. Traditional NPs manufacturing methods are energy-intensive and harmful to environment. In contrast, synthesizing metal-based NPs using plants is similar to chemical synthesis, except the biological extracts replace the chemical reducing agent. This not only greatly reduces the used of traditional chemicals, but also produces NPs that are more economical, efficient, less toxic, and less polluting. Therefore, green synthesized metal nanoparticles (GS-MNPs) are widely used in agriculture to improve yields and quality. This review provides a comprehensive and detailed discussion of GS-MNPs for agriculture, highlights the importance of green synthesis, compares the performance of conventional NPs with GS-MNPs, and highlights the advantages of GS-MNPs in agriculture. The wide applications of these GS-MNPs in agriculture, including plant growth promotion, plant disease control, and heavy metal stress mitigation under various exposure pathways, are summarized. Finally, the shortcomings and prospects of GS-MNPs in agricultural applications are highlighted to provide guidance to nanotechnology for sustainable agriculture.

Nanotechnology-enabled biofortification strategies for micronutrients enrichment of food crops: Current understanding and future scope

Nutrient deficiency in food crops severely compromises human health, particularly in under privileged communities. Globally, billions of people, particularly in developing nations, have limited access to nutritional supplements and fortified foods, subsequently suffering from micronutrient deficiency leading to a range of health issues. The green revolution enhanced crop production and provided food to billions of people but often falls short with respect to the nutritional quality of that food. Plants may assimilate nutrients from synthetic chemical fertilizers, but this approach generally has low nutrient delivery and use efficiency. Further, the overexposure of chemical fertilizers may increase the risk of neoplastic diseases, render food crops unfit for consumption and cause environmental degradation. Therefore, to address these challenges, more research is needed for sustainable crop yield and quality enhancement with minimum use of chemical fertilizers. Complex nutritional disorders and 'hidden hunger' can be addressed through biofortification of food crops. Nanotechnology may help to improve food quality via biofortification as plants may readily acquire nanoparticle-based nutrients. Nanofertilizers are target specific, possess controlled release, and can be retained for relatively long time periods, thus prevent leaching or run-off from soil. This review evaluates the recent literature on the development and use of nanofertilizers, their effects on the environment, and benefits to food quality. Further, the review highlights the potential of nanomaterials on plant genetics in biofortification, as well as issues of affordability, sustainability, and toxicity.

Nanoforms of essential metals: from hormetic phytoeffects to agricultural potential

Vital plant functions require at least six metals (copper, iron, molybdenum, manganese, zinc, and nickel), which function as enzyme cofactors or inducers. In recent decades, rapidly evolving nanotechnology has created nanoforms of essential metals and their compounds (e.g. nZnO, nFe2O3) with a number of favourable properties over the bulk materials. The effects of nanometals on plants are concentration-dependent (hormesis) but also depend on the properties of the nanometals, the plant species, and the treatment conditions. Here, we review studies examining plant responses to essential nanometal treatments using a (multi)omics approach and emphasize the importance of gaining a holistic view of the diverse effects. Furthermore, we discuss the beneficial effects of essential nanometals on plants, which provide the basis for their application in crop production as, for example, nanopriming or nanostimulator agents, or nanofertilizers. As lower environmental impact and increased yield can be achieved by the application of essential nanometals, they support sustainable agriculture. Recent studies have actively examined the utilization of green-synthesized metal nanoparticles, which perfectly fit into the environmentally friendly trend of future agriculture. Further knowledge is required before essential nanometals can be safely applied in agriculture, but it is a promising direction that is timely to investigate.

Structural analysis of extrafloral nectaries of Senna occidentalis L.: insights on diversity and evolution

The extrafloral nectaries of S. occidentalis were studied structurally and anatomically (at secretory and post-secretory developmental stages). Role of extrafloral nectaries as a common plant-adoptive characteristic in context to diversity and phylogenetic pattern was also speculated while exploring other collaborative evolutionary implications of this plant. Extrafloral nectaries (EFNs) are widespread and evolutionarily labile traits that have repeatedly and remarkably evolved in vascular plants. Morphological descriptions of the EFNs of certain plant species are common in the literature, but they rarely relate morphology with histology, gland distribution and secretory characteristics. Studies relating EFNs features, i.e., morphology and distribution with their differential visitation by insects, viz. ants and the cost of maintenance to the plants are important to understand the evolution of these glands. Therefore, in this study a morphological, anatomical (structure and ultrastructure) and secretory characterization of EFNs occurring on Senna occidentalis L. is made with the implications of gland attributes discussed from a functional perspective. S. occidentalis L. (Caesalpiniaceae) is an economically important species from industrial, medicinal and agricultural perspective. Observations from the result showed that shape of the EFNs (size 1-2 mm) ranged to globular, ovoid-conical, dome-shaped, fusiform or cylindrical with conical tip. The EFNs were sessile, positioned interpetiolar or seated at the base of petiole. Light and transmission electron microscopic studies showed the specific internal structures of the extrafloral nectary. Two developmental stages of the EFNs (secretory and post-secretory) were recognized. Our current understanding of the phylogenetic patterns of EFNs makes them powerful candidates for future work exploring the drivers of their evolutionary origins, shifts, and losses.

Elucidating ROS signaling networks and physiological changes involved in nanoscale zero valent iron primed rice seed germination sensu stricto

Reactive oxygen species (ROS) play pivotal roles during seed dormancy and germination. Metabolically active cells of seeds generate ROS and successful germination is governed by internal ROS contents, maintained within an optimum "oxidative window" by several ROS scavengers. Although ROS was previously considered hazardous, optimum ROS generation in seeds can mediate early seed germination by acting as messengers for cell signaling involved in endosperm weakening, stored food mobilization, etc. Recent reports suggest that nanopriming can expedite seed germination rates and enhance seed quality and crop performances. However, nanoparticle-driven signal cascades involved during seed germination are still unknown. The present study is aimed to explore molecular mechanisms for promoting germination in nanoprimed seeds and to investigate the plausible role of nanoparticle-mediated ROS generation in this process. Here rice seeds were primed with 20 mg L ^-1nanoscale zero valent iron (nZVI) for 72 h and several biochemical and physiological changes were monitored at different time points (5, 10, 20, 40, 60, and 80 h). To gain insight into roles of ROS in germination rate enhancement, intercellular ROS inhibitor, diphenyleneiodonium (DPI) was taken as another priming agent. Seed priming with DPI impaired seed germination percentage, hydrolytic enzyme activities due to ROS imbalance. On the contrary, seeds primed with both DPI and nZVI could recover from deleterious consequences of DPI treatment. Although DPI impaired intercellular ROS generation, nZVI can generate ROS independently which was confirmed from ROS localization assay. In both nZVI and the DPI and nZVI co-primed sets, significant up-regulation in genes like OsGA3Ox2, OsGAMYB were observed which are responsible for regulating the activity of several hydrolases and mediates efficient mobilization of storage food reserves of seeds. Thus, nZVI priming has potential to regulate intracellular ROS levels and orchestrate all the metabolic activities which eventually up-regulates seed germination rate and seed vigour.

Nanopriming with phytosynthesized zinc oxide nanoparticles for promoting germination and starch metabolism in rice seeds

The application of zinc oxide nanoparticles (ZnO NPs) in agricultural field is emerging and relatively new. In this work, a simple, cost-efficient, non-toxic and eco-friendly method for the green synthesis of ZnO NPs by Senna occidentalis leaf extract has been described. Techniques used to characterize nanoparticles (NPs) were X-ray diffractometer (XRD), UV visible spectroscopy, Particle size analyzer (PSA), Fourier transform infrared spectroscopy (FTIR) and Scanning electron microscopy (SEM). In this study, green synthesized ZnO NPs at 20-40 mg/l solution was used to prime aged seeds of early flowering homozygous mutant (BM6) of Pusa basmati (Oryza sativa), which enhanced germination performance and seedling vigor significantly as compared to zinc sulphate (ZnSO₄) priming and conventional hydropriming. The effect of treatment was analyzed by measuring biophysical and biochemical parameter of germinating rice seeds. The seeds treated with ZnO NPs of 20 mg/l concentration showed more than 50 % stimulation in dry weight, relative water uptake of seeds and radicle length of seedling in comparison to other priming solution and control (hydro-primed). Significant growth was also observed in plumule length and fresh weight of seeds in ZnO NPs at 20 mg/l concentration in comparison to control and other priming treatments. At the same concentration of ZnO NPs, there was 23 % stimulation reported in total soluble sugar content and 45 % stimulation in amylase activity. There was also a substantial increase in antioxidant enzymes i.e. superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX) activity. Seed priming represents an innovative user-friendly approach to enhance the germination rate, starch metabolic process and triggered zinc acquisition of rice aged seed as an alternative to the conventional priming method.