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Nava V, Turco VL, Licata P, Panayotova V, Peycheva K, Fazio F, Rando R, Di Bella G, Potortì AG. Determination of Fatty Acid Profile in Processed Fish and Shellfish Foods. Foods 2023; 12:2631. [PMID: 37444369 DOI: 10.3390/foods12132631] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2023] [Revised: 07/04/2023] [Accepted: 07/05/2023] [Indexed: 07/15/2023] Open
Abstract
Seafood products are a crucial dietary source of n-3 polyunsaturated fatty acids (n-3 PUFA), which are essential for human health. However, the presence of these n-3 PUFA may be subject to changes related to different processing methods. The aim of this study was to determine the fatty acid composition, focusing on n-3 PUFA, in different processed fish and shellfish products of both EU and non-EU origin. The products were purchased from supermarkets and ethnic food shops in Messina (Italy). Gas chromatography with a flame-ionization detector (GC-FID) was used for analysis. Based on the fatty acid profile, the atherogenicity index (AI), thrombogenicity index (TI), and flesh lipid quality index (FLQ) were determined: 0.13-1.04 (AI), 0.19-0.89 (TI), and 0.41-29.90 (FLQ). The percentages of saturated (SFA), monounsaturated (MUFA), and polyunsaturated (PUFA) fatty acids fell within the following ranges: 13.55-50.48%, 18.91-65.58%, and 13.84-52.73%, respectively. Considering that all samples showed low AI and TI indices and that all processed fish products proved to be a good source of beneficial PUFAs, especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), their consumption is recommended for humans.
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Affiliation(s)
- Vincenzo Nava
- BIOMORF Department, University of Messina, Polo SS Annunziata, 98168 Messina, Italy
| | - Vincenzo Lo Turco
- BIOMORF Department, University of Messina, Polo SS Annunziata, 98168 Messina, Italy
| | - Patrizia Licata
- Department of Veterinary Sciences, University of Messina, Polo SS Annunziata, 98168 Messina, Italy
| | | | - Katya Peycheva
- Department of Chemistry, Medical University of Varna, 9002 Varna, Bulgaria
| | - Francesco Fazio
- Department of Veterinary Sciences, University of Messina, Polo SS Annunziata, 98168 Messina, Italy
| | - Rossana Rando
- BIOMORF Department, University of Messina, Polo SS Annunziata, 98168 Messina, Italy
| | - Giuseppa Di Bella
- BIOMORF Department, University of Messina, Polo SS Annunziata, 98168 Messina, Italy
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Lee SH, Lee CL, Ko J, Hong JH. The role of food stereotype in hedonic judgment of a delicacy food: A case study of Korean consumers’ liking for sliced raw fish (sashimi). Food Res Int 2022; 162:112028. [DOI: 10.1016/j.foodres.2022.112028] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2022] [Revised: 08/17/2022] [Accepted: 10/02/2022] [Indexed: 11/04/2022]
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3
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Premarathna AD, Tuvikene R, Fernando PHP, Adhikari R, Perera MCN, Ranahewa TH, Howlader MM, Wangchuk P, Jayasooriya AP, Rajapakse RPVJ. Comparative analysis of proximate compositions, mineral and functional chemical groups of 15 different seaweed species. Sci Rep 2022; 12:19610. [PMID: 36380074 PMCID: PMC9666456 DOI: 10.1038/s41598-022-23609-8] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2022] [Accepted: 11/02/2022] [Indexed: 11/16/2022] Open
Abstract
Seaweed is a popular edible source and is associated with many foods and pharmaceutical industries around the world. The current research aims to provide information on the chemical composition of 15 seaweed species, consisted of Chlorophyta, Ochrophyta/Phaeophyceae, and Rhodophyta macroalgae, collected from coastal areas of Sri Lanka. Seaweed samples were subjected to the analysis of lipids, proteins, ash and macro, micro, trace and ultra-trace elements. The highest protein content was recorded in the brown algae. Maximum dietary fiber and ash contents were recorded from green algae. The highest predominant fatty acids were observed from green seaweeds (Caulerpa racemosa); however, linoleic acid (C18:2n6) is the dominant fatty acid of all macroalgae. Mineral contents were highest in the red macroalga; however, copper, zinc and magnesium were also comparatively higher in green alga Ulva lactuca. In conclusion, 15 seaweed species belonging to the three different classes of seaweeds are investigated in details to obtain their biochemical, mineral and fatty acid compositions for the synthesis of novel therapeutic agents. In order to explore biorefinery processes for these seaweeds, as well as how they can potentially be cultivated, more extensive studies are required. Studying and determining the nutritional values of seaweeds will be beneficial with the potentials for future industrial uses and research.
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Affiliation(s)
- Amal D Premarathna
- School of Natural Sciences and Health, Tallinn University, Narva mnt 29, 10120, Tallinn, Estonia.
- Department of Veterinary Pathobiology, Faculty of Veterinary Medicine and Animal Science, University of Peradeniya, Peradeniya, Sri Lanka.
| | - Rando Tuvikene
- School of Natural Sciences and Health, Tallinn University, Narva mnt 29, 10120, Tallinn, Estonia.
| | - P H P Fernando
- Department of Biochemistry, Faculty of Medicine, University of Peradeniya, Peradeniya, Sri Lanka
| | - Ranjith Adhikari
- National Serpentarium, South Asian Clinical Toxicology Research Collaboration, Faculty of Medicine, University of Peradeniya, Peradeniya, Sri Lanka
| | - M C N Perera
- Department of Biochemistry, Faculty of Medicine, University of Peradeniya, Peradeniya, Sri Lanka
| | - T H Ranahewa
- Department of Veterinary Pathobiology, Faculty of Veterinary Medicine and Animal Science, University of Peradeniya, Peradeniya, Sri Lanka
| | - Md Musa Howlader
- School of Natural Sciences and Health, Tallinn University, Narva mnt 29, 10120, Tallinn, Estonia
| | - Phurpa Wangchuk
- Centre for Molecular Therapeutics, Australian Institute of Tropical Health and Medicine, James Cook University, Smithfield, QLD, 4878, Australia
| | - Anura P Jayasooriya
- Department of Basic Veterinary Sciences, Faculty of Veterinary Medicine and Animal Science, University of Peradeniya, Peradeniya, Sri Lanka
| | - R P V J Rajapakse
- Department of Veterinary Pathobiology, Faculty of Veterinary Medicine and Animal Science, University of Peradeniya, Peradeniya, Sri Lanka.
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Kaleshkumar K, Rajaram R, Paray BA, Ali S. Are pufferfishes a viable source of nutritional value for human consumption-an investigation on recently commercialized marine pufferfishes (Tetraodontidae: Tetraodontiformes). ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2022; 29:47350-47362. [PMID: 35178635 DOI: 10.1007/s11356-022-19072-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/15/2021] [Accepted: 02/02/2022] [Indexed: 06/14/2023]
Abstract
Estimation of the nutritional profile of edible fishes is essential, and thus, we have evaluated nutritional composition and amino and fatty acids profiling of recently commercialized marine pufferfishes from the coast of Mandapam in the Gulf of Mannar. Proximate analyses including assessment of ash, moisture, proteins, carbohydrates, and lipids in the muscles of five edible marine pufferfishes were carried out. Major fatty acids profile of five fish species disclosed the presence of saturated fatty acids (SFA, 6.22-16.78%), monounsaturated fatty acids (MUFAs, 3.01-10.59%), and polyunsaturated fatty acids (PUFAs, 8.4-20.01%). The overall percentage of omega fatty acids ranged between ω3 and ω6 (5.63-14.01% and 2.77-6.1%), and the ratio of ω3/ω6 was 3.08-2.03% and ω6/ω3 was 0.32-0.49%. Moreover, n-3 PUFA was more than n-6 PUFA. In contrast, major amino acids in five fish species were glycine (4.77%), lysine (3.57%), methionine (2.91%), arginine (2.04%), and threonine (1.81%). The results obtained from this study can act as baseline data for evaluating the nutritional profiles of various fishes in the future. This is the first report of fatty and amino acids analysis on recently commercialized marine pufferfishes in the Gulf of Mannar region, and this finding may lead to new insights for further research.
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Affiliation(s)
- Karunanidhi Kaleshkumar
- DNA Barcoding and Marine Genomics Laboratory, Department of Marine Science, School of Marine Sciences, Bharathidasan University, Tiruchirappalli, 620 024, India
| | - Rajendran Rajaram
- DNA Barcoding and Marine Genomics Laboratory, Department of Marine Science, School of Marine Sciences, Bharathidasan University, Tiruchirappalli, 620 024, India.
| | - Bilal Ahamad Paray
- Department of Zoology, College of Science, King Saud University, PO Box 2455, Riyadh, 11451, Saudi Arabia
| | - Sajad Ali
- Department of Biotechnology, Yeungnam University, Gyeongsan, 38541, South Korea
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5
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Ferreira I, Gomes-Bispo A, Lourenço H, Matos J, Afonso C, Cardoso C, Castanheira I, Motta C, Prates JAM, Bandarra NM. The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation. Biochimie 2020; 178:181-189. [PMID: 32980464 DOI: 10.1016/j.biochi.2020.09.022] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2020] [Revised: 09/10/2020] [Accepted: 09/21/2020] [Indexed: 12/27/2022]
Abstract
The seasonal variation in chemical and lipid composition of chub mackerel (Scomber colias) was evaluated monthly over one year (proximate chemical composition and lipid profile: fatty acid (FA) and lipid classes distribution). Significant seasonal changes regarding fat content were noticed (1.3-10.3 g/100 g), with the lowest fat content obtained in February (during spawning period), and the highest in September. Regarding the FA profile, the main fluctuations were recorded in saturated (SFA) and polyunsaturated fatty acids (PUFA). The highest SFA content was registered between March and August (25.3-32.3%). PUFA (the most abundant group) reached its maximum percentual content between December and February (60.9 and 66.9%, respectively). In absolute terms, PUFA attained 5352.6 mg/100 g edible part in September, where 2473.8 mg/100 g of docosahexaenoic acid (DHA, C22:6n-3), representing 46.2% of total PUFA. DHA lowest level was 519.8 mg/100 g, registered in low-fat chub mackerel. Together DHA and EPA (eicosapentaenoic acid, C20:5n-3) represented 75% of the total PUFA and 84% of n-3 PUFA. Triacylglycerols (TAG) with 82.2-92.1% of total lipid content) and phospholipids (4.4-8.4%) were the main lipid classes. Polar lipid fraction (phospholipids), was predominantly constituted by PUFA (68.6-74.5%), mainly DHA (45.2-55.1%), with the highest percentage recorded in low-fat chub mackerel. High relative contents of PUFA (36.6-49.1%) were also found in TAG. Having into account the data obtained, chub mackerel is a privileged source of DHA even in a lean species whereby its consumption should be recommended as part a healthy dietary regime.
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Affiliation(s)
- Inês Ferreira
- Division of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Avenida Alfredo Magalhães Ramalho, 6, 1495-165 Algés, Portugal; University of Lisbon, Faculty of Sciences, Campo Grande, 16, 1749-016 Lisbon, Portugal
| | - Ana Gomes-Bispo
- Division of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Avenida Alfredo Magalhães Ramalho, 6, 1495-165 Algés, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Rua dos Bragas 289, 4050-123 Porto, Portugal.
| | - Helena Lourenço
- Division of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Avenida Alfredo Magalhães Ramalho, 6, 1495-165 Algés, Portugal
| | - Joana Matos
- Division of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Avenida Alfredo Magalhães Ramalho, 6, 1495-165 Algés, Portugal; University of Lisbon, Faculty of Sciences, Campo Grande, 16, 1749-016 Lisbon, Portugal
| | - Cláudia Afonso
- Division of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Avenida Alfredo Magalhães Ramalho, 6, 1495-165 Algés, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Rua dos Bragas 289, 4050-123 Porto, Portugal
| | - Carlos Cardoso
- Division of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Avenida Alfredo Magalhães Ramalho, 6, 1495-165 Algés, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Rua dos Bragas 289, 4050-123 Porto, Portugal
| | - Isabel Castanheira
- Instituto Nacional de Saúde Doutor Ricardo Jorge, Av. Padre Cruz, 1600-560 Lisbon, Portugal
| | - Carla Motta
- Instituto Nacional de Saúde Doutor Ricardo Jorge, Av. Padre Cruz, 1600-560 Lisbon, Portugal
| | - José A M Prates
- Centro de Investigação Interdisciplinar em Sanidade Animal (CIISA), Faculdade de Medicina Veterinária, Universidade de Lisboa, 1300-477 Lisbon, Portugal
| | - Narcisa M Bandarra
- Division of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Avenida Alfredo Magalhães Ramalho, 6, 1495-165 Algés, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Rua dos Bragas 289, 4050-123 Porto, Portugal
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Uçar Y. Elemental Compositions and Fatty Acid Profiles of Bogue Fish (Boops boops) From Mediterranean Coast: A Comprehensive Evaluation of the Potential Effects on Human Health. Biol Trace Elem Res 2020; 196:272-284. [PMID: 32040845 DOI: 10.1007/s12011-020-02069-z] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 12/23/2019] [Accepted: 01/30/2020] [Indexed: 01/20/2023]
Abstract
Mersin Coast plays a quite important role in terms of biodiversity and productivity of the Mediterranean marine ecosystem. However, many effects such as industrial, urban, touristic, and agricultural factors cause pollution in this region as in many other coasts. Therefore, this study aims to discuss the potential risks and benefits of the consumption of bogue fish (Boops boops, Linnaeus, 1758) collected from the North-Eastern Mediterranean in terms of fatty acid and metal levels. The results showed that PUFA for winter and spring and SFA for summer and autumn as the predominant fractions were determined. ∑PUFA/∑SFA ratio was higher than the recommended value for each season. In addition, DHA was higher than EPA for all seasons. Nutritional and health values of lipids are maintained throughout a year, except for winter. The concentration of metal levels in the tested muscle was within the permissible limit of the world levels. Fortunately, the calculated estimated weekly intakes of metals (EWIs) were much lower than the provisional tolerable weekly intake (PTWI) for all seasons. Thus, human health risks resulting from the consumption of this fish species from Mersin Bay are unremarkable because fish muscles are not active tissues for metal accumulation. Besides, the target hazard quotient (THQ) and the total target hazard quotient (TTHQ) were < 1, indicating that there is no potential health risk for the consumers. Benefit/risk ratios for all seasons were calculated and found to be HQEFA < 1. It was determined that the cancer risk for consumers is quite low, except for heavy consumption cases. As a goal of the study, important information about the effects of seasons on the changes in lipid quality and metal properties of bogue fish was provided and discussed in detailed.
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Affiliation(s)
- Yılmaz Uçar
- Department of Fisheries Engineering Technology, Fatsa Faculty of Marine Sciences, Ordu University, Ordu, Turkey.
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Nutritional profiling of hilsa (Tenualosa ilisha) of different size groups and sensory evaluation of their adults from different riverine systems. Sci Rep 2019; 9:19306. [PMID: 31848425 PMCID: PMC6917730 DOI: 10.1038/s41598-019-55845-w] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2018] [Accepted: 11/26/2019] [Indexed: 11/08/2022] Open
Abstract
Nutritional composition of hilsa, Tenualosa ilisha, of different size groups was analyzed to study variations in their composition with the progression of growth, and to correlate it with the flavor of adult hilsa (>800 g size) collected from different riverine systems (Hooghly and Padma). The amino acid analysis revealed significantly higher arginine (P < 0.01), methionine (P < 0.01) and glycine (P < 0.05) contents in samples below 5 g, whereas samples above 800 g had higher (P < 0.01) leucine and isoleucine contents. Total saturated and monounsaturated fatty acids were lower (P < 0.01) in fish below 5 g as compared to larger size groups (>5 g), whereas docosahexaenoic acid was higher (P < 0.01) in fish below 5 g size. Nutritional composition of adult hilsa (>800 g) from Hooghly and Padma river revealed higher (P < 0.01) aspartic acid, glutamic acid, alanine, palmitoleic and oleic acid in samples from the Padma, whereas leucine and isoleucine contents were higher (P < 0.01) in hilsa from Hooghly. Sensory evaluation test revealed superior (P < 0.05) taste, aroma, and muscle texture of hilsa from the Padma as compared to those from Hooghly. Higher alanine, aspartic acid, glutamic acid, oleic acid, and palmitoleic acid along with higher n3:n6 fatty acid are attributed to the superior taste of hilsa from the Padma.
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DURMUŞ M. Fish oil for human health: omega-3 fatty acid profiles of marine seafood species. FOOD SCIENCE AND TECHNOLOGY 2019. [DOI: 10.1590/fst.21318] [Citation(s) in RCA: 30] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Ozogul Y, Ucar Y, Takadaş F, Durmus M, Köşker AR, Polat A. Comparision of Green and Conventional Extraction Methods on Lipid Yield and Fatty Acid Profiles of Fish Species. EUR J LIPID SCI TECH 2018. [DOI: 10.1002/ejlt.201800107] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
Affiliation(s)
- Yesim Ozogul
- Department of Seafood Processing Technology; Faculty of Fisheries; University of Cukurova; 01330 Adana Turkey
| | - Yılmaz Ucar
- Department of Seafood Processing Technology; Faculty of Fisheries; University of Cukurova; 01330 Adana Turkey
| | - Fethiye Takadaş
- Department of Seafood Processing Technology; Faculty of Fisheries; University of Cukurova; 01330 Adana Turkey
| | - Mustafa Durmus
- Department of Seafood Processing Technology; Faculty of Fisheries; University of Cukurova; 01330 Adana Turkey
| | - Ali R. Köşker
- Department of Seafood Processing Technology; Faculty of Fisheries; University of Cukurova; 01330 Adana Turkey
| | - Abdurahman Polat
- Department of Seafood Processing Technology; Faculty of Fisheries; University of Cukurova; 01330 Adana Turkey
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High Arachidonic Acid Levels in the Tissues of Herbivorous Fish Species (Siganus fuscescens, Calotomus japonicus and Kyphosus bigibbus). Lipids 2017; 52:363-373. [PMID: 28332043 DOI: 10.1007/s11745-017-4244-3] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2016] [Accepted: 03/10/2017] [Indexed: 10/19/2022]
Abstract
The lipid and fatty acid compositions in the various organs (muscle, liver, other viscera) and stomach contents of three common herbivorous fish species in Japan, Siganus fuscescens, Calotomus japonicus and Kyphosus bigibbus, were examined to explore the stable 20:4n-6 (arachidonic acid, ARA) sources. Triacylglycerol (TAG), phosphatidylethanolamine (PtdEtn), and phosphatidylcholine (PtdCho) were the dominant lipid classes, while the major FA contents were 16:0, 18:1n-9, 16:1n-7, 14:0, 18:0, 18:1n-7, and some PUFA, including ARA, 20:5n-3 (eicosapentaenoic acid, EPA), 22:5n-3 (docosapentaenoic acid, DPA), and 22:6n-3 (docosahexaenoic acid, DHA). The amounts of these fatty acids were varied among species and their lipid classes. Phospholipids contained higher levels of PUFA than TAG. However, ARA in both phospholipids and TAG was markedly present in the muscle and viscera of all specimens, particularly in C. japonicus and K. bigibbus. Moreover, their ARA levels were higher than the levels of DHA and EPA. The observed high ARA level is unusual in marine fish and might be characteristic of herbivorous fish. Furthermore, ARA was the dominant PUFA in the stomach contents of the three species, suggesting that the high ARA level originated from their food sources. The above indicates that these three herbivorous fishes are ARA-rich marine foods and have potential utilization as stable ARA resources.
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Chaguri MP, Maulvault AL, Costa S, Gonçalves A, Nunes ML, Carvalho ML, Sant'ana LS, Bandarra N, Marques A. Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius). J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13312] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Milena Penteado Chaguri
- Centro de Aquicultura da UNESP, Via de Acesso Prof. Paulo Donato Castellane, s/n, 18484-900 Jaboticabal; São Paulo Brazil
- Universidade Federal do Vale do Jequitinhonha e Mucuri - UFVJM, Departamento de Zootecnia, Rodovia MGT 367 - Km 583, nº 5000, Alto da Jacuba CEP 39100-000; Diamantina Minas Gerais Brazil
| | - Ana Luísa Maulvault
- Division of Aquaculture and Upgrading; Portuguese Institute for the Sea and Atmosphere; Avenida de Brasília 1449-006 Lisboa Portugal
| | - Sara Costa
- Division of Aquaculture and Upgrading; Portuguese Institute for the Sea and Atmosphere; Avenida de Brasília 1449-006 Lisboa Portugal
| | - Amparo Gonçalves
- Division of Aquaculture and Upgrading; Portuguese Institute for the Sea and Atmosphere; Avenida de Brasília 1449-006 Lisboa Portugal
| | - Maria Leonor Nunes
- Division of Aquaculture and Upgrading; Portuguese Institute for the Sea and Atmosphere; Avenida de Brasília 1449-006 Lisboa Portugal
| | - Maria Luisa Carvalho
- Faculdade de Ciências e Tecnologia, UNL, Centro Física Atómica, Av. Prof. Gama Pinto, 2; 1649-003 Lisbon Portugal
| | - Léa Silvia Sant'ana
- Centro de Aquicultura da UNESP, Via de Acesso Prof. Paulo Donato Castellane, s/n, 18484-900 Jaboticabal; São Paulo Brazil
| | - Narcisa Bandarra
- Division of Aquaculture and Upgrading; Portuguese Institute for the Sea and Atmosphere; Avenida de Brasília 1449-006 Lisboa Portugal
| | - António Marques
- Division of Aquaculture and Upgrading; Portuguese Institute for the Sea and Atmosphere; Avenida de Brasília 1449-006 Lisboa Portugal
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12
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Ozogul Y, Durmus M, Uçar Y, Köşker AR, Ozogul F. The combined impact of nanoemulsion based on commercial oils and vacuum packing on the fatty acid profiles of sea bass fillets. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13222] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
Affiliation(s)
- Yesim Ozogul
- Department of Seafood Processing Technology; Cukurova University; Balcali 011330 Adana Turkey
| | - Mustafa Durmus
- Department of Seafood Processing Technology; Cukurova University; Balcali 011330 Adana Turkey
| | - Yilmaz Uçar
- Department of Seafood Processing Technology; Cukurova University; Balcali 011330 Adana Turkey
| | - Ali Rıza Köşker
- Department of Seafood Processing Technology; Cukurova University; Balcali 011330 Adana Turkey
| | - Fatih Ozogul
- Department of Seafood Processing Technology; Cukurova University; Balcali 011330 Adana Turkey
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Taşbozan O, Gökçe MA, Erbaş C. The effect of different growing conditions to proximate composition and fatty acid profiles of rainbow trouts (Oncorhynchus mykiss). JOURNAL OF APPLIED ANIMAL RESEARCH 2015. [DOI: 10.1080/09712119.2015.1091323] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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14
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Cyprian OO, Van Nguyen M, Sveinsdottir K, Jonsson A, Tomasson T, Thorkelsson G, Arason S. Influence of smoking and packaging methods on lipid stability and microbial quality of Capelin (Mallotus villosus) and Sardine (Sardinella gibossa). Food Sci Nutr 2015; 3:404-14. [PMID: 26405526 PMCID: PMC4576964 DOI: 10.1002/fsn3.233] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2015] [Revised: 03/12/2015] [Accepted: 03/15/2015] [Indexed: 11/19/2022] Open
Abstract
Lipid and microbial quality of smoked capelin (two groups differing in lipid content) and sardine was studied, with the aim of introducing capelin in the smoked sardine markets. Lipid hydrolysis (phospholipid and free fatty acids) and oxidation index (hydroperoxides and thiobarbituric acid-reactive substances), fatty acid composition, and total viable count were measured in raw and packaged smoked fish during chilled storage (day 2, 10, 16, 22, 28). Lipid hydrolysis was more pronounced in low lipid capelin, whereas accelerated lipid oxidation occurred in high lipid capelin. Muscle lipid was less stable in sardine than capelin. Essential polyunsaturated fatty acids (eicosapentaenoic acid and docosahexaenoic acid) constituted 12% of fatty acids in capelin and 19% in sardine. Vacuum packaging as well as hot smoking retarded bacterial growth, recording counts of ≤log 5 CFU/g compared to ≥log 7CFU/g in cold smoked air packaged. Smoked low lipid capelin was considered an alternative for introduction in smoked sardine markets.
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Affiliation(s)
- Odoli O Cyprian
- Department of Food Science, University of Iceland Vinlandsleid 12, IS-113, Reykjavik, Iceland ; Kenya Marine and Fisheries Research Institute P.O. Box 81651, Mombasa, Kenya
| | - Minh Van Nguyen
- Faculty of Food Technology, NhaTrang University 02 Nguyen DinhChieu, NhaTrang, Vietnam
| | - Kolbrun Sveinsdottir
- Matís ohf./Icelandic Food and Biotech R&D Vínlandsleið 12, 113, Reykjavik, Iceland
| | - Asbjorn Jonsson
- Matís ohf./Icelandic Food and Biotech R&D Vínlandsleið 12, 113, Reykjavik, Iceland
| | - Tumi Tomasson
- United Nations University Fisheries Training programme Skulagata 4, IS-121, Reykjavik, Iceland
| | - Gudjon Thorkelsson
- Department of Food Science, University of Iceland Vinlandsleid 12, IS-113, Reykjavik, Iceland ; Matís ohf./Icelandic Food and Biotech R&D Vínlandsleið 12, 113, Reykjavik, Iceland
| | - Sigurjon Arason
- Department of Food Science, University of Iceland Vinlandsleid 12, IS-113, Reykjavik, Iceland ; Matís ohf./Icelandic Food and Biotech R&D Vínlandsleið 12, 113, Reykjavik, Iceland
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15
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Saito H, Kurogi H, Chow S, Mochioka N. Variation of Lipids and Fatty Acids of the Japanese Freshwater Eel, Anguilla japonica, during Spawning Migration. J Oleo Sci 2015; 64:603-16. [PMID: 26028326 DOI: 10.5650/jos.ess14293] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
The lipid and fatty acid composition of the muscle of the wild Japanese freshwater eel, Anguilla japonica, was analyzed between the initial and terminal stages of spawning migration to clarify the relationship between lipid physiology and maturation. Triacylglycerols were the only major component in the initial-phase eels, which contained high levels of lipids, while comparatively low triacylglycerol levels were observed in terminal-phase eels (Mariana silvers) at spawning area. Significant levels of plasmalogens were found in its phosphatidylethanolamine, different from other common fish species, which have their little levels. The major fatty acids in A. japonica depot triacylglycerols were 14:0, 16:0, 18:0, 16:1n-7, 18:1n-7, 18:1n-9, and 18:2n-6. Noticeable levels of 20:4n-6, EPA, 22:5n-3, and DHA were also found in initial-phase sample TAG at the yellow and initial silver stages. High 18:2n-6 levels in all A. japonica lipids were similar to those in other common freshwater fishes. In all A. japonica tissue phospholipids, high levels of n-6 and n-3 PUFA, such as 20:4n-6, EPA, 22:5n-3, and DHA, were observed except for the matured terminal female sample. High n-6 PUFA levels in terminal-phase samples caught at the spawning area suggest that A. japonica maintains and uses initial fatty acids from inland waters without feeding during long spawning migrations. The post-spawning sample, containing low levels of 20:4n-6 and DHA with unusually high levels of its degradation products (18:3n-6, 20:2n-6, and 18:4n-3), indicates that A. japonica may finally use its most important PUFA as energy for spawning before ending its life.
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16
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Pang KL, Lin HJ, Lin HY, Huang YF, Chen YM. Production of arachidonic and eicosapentaenoic acids by the marine oomycete Halophytophthora. MARINE BIOTECHNOLOGY (NEW YORK, N.Y.) 2015; 17:121-129. [PMID: 25119161 DOI: 10.1007/s10126-014-9600-1] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/05/2014] [Accepted: 08/03/2014] [Indexed: 06/03/2023]
Abstract
Polyunsaturated fatty acids (PUFAs) are fatty acids with more than one double bond in the chemical structure. Arachidonic acid (ARA, 20:4 (n-6)) and eicosapentaenoic acid (EPA, 22:5 (n-3)) are common PUFAs with beneficial health effects. Marine fish and meat are the main sources of omega-3 and omega-6 fatty acids in human's diet, respectively. In particular, there is a general decline in fish catch, implicating the need for an alternative source of omega-3 fatty acids. Previous studies have examined the production of polyunsaturated fatty acids including ARA and EPA by various microorganisms, including microalgae, fungi, and thraustochytrids. In this study, the production of ARA and EPA by 10 isolates of four estuarine Halophytophthora species (Halophytophthora avicenniae, Halophytophthora polymorphica, Halophytophthora vesicula, and Halophytophthora spinosa var. spinosa) cultured from fallen mangrove leaves in Taiwan was examined. The yield of ARA ranged from 0.004 to 0.052 g/L with the highest yield of ARA obtained from H. spinosa var. spinosa IMB162, but no or a very low level of EPA was produced by IMB162. For EPA production by Halophytophthora spp., the yield ranged from 0 to 0.047 g/L. Percentage of ARA in total fatty acid ranged between 7.16 and 25.02%. One-way ANOVA analysis using Tukey Test (p ≥ 0.05) suggested that there is significant difference in the percentage of EPA in total fatty acid produced by the isolates, which ranged from 0.01 to 18.42%. BODIPY 505/515 fluorescent staining suggests that lipid bodies were evenly distributed in the mycelia of Halophytophthora species.
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Affiliation(s)
- Ka-Lai Pang
- Institute of Marine Biology and Center of Excellence for the Oceans, National Taiwan Ocean University, 2 Pei-Ning Road, Keelung, 20224, Taiwan, Republic of China,
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17
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Wen J, Chen D, Zeng L, Wang Y, Tian L, Lai J. Nutritional Quality and Safety of the Important Commercial CuttlefishSepia lycidas. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2015. [DOI: 10.1080/10498850.2012.760025] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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18
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Saito H. Lipid characteristics of five epinephelinae fishes, Epinephelus fasciatus, Epinephelus retouti, Cephalopholis aurantia, Cephalopholis miniatus, and Variola louti, in the Coral Reef. J Oleo Sci 2014; 63:471-84. [PMID: 24717545 DOI: 10.5650/jos.ess13232] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
The lipid and fatty acid compositions of the muscle and liver of five Epinephelinae fishes (Epinephelus fasciatus, Epinephelus retouti, Cephalopholis aurantia, Cephalopholis miniatus, and Variola louti) in the coral reef were investigated. The major polyunsaturated fatty acid (PUFA) in the Epinephelinae fish triacylglycerols was 22:6n-3 (docosahexaenoic acid; DHA), which was similar to high levels of DHA in the depot triacylglycerols of highly migratory fishes. In the phospholipids of all specimens, unusually high levels of 20:4n-6 (arachidonic acid; ARA), 22:5n-6 (docosapentaenoic acid; n-6 DPA), and 20:5n-3 (icosapentaenoic acid; EPA) were found with markedly high levels of DHA. Noticeable levels of n-6 long-chain PUFA, such as ARA and n-6 DPA, were found in the muscle and liver polar lipids and suggested a typical profile of the fatty acid composition of coral demersal fishes. The five Epinephelinae fishes were healthful marine foods containing markedly high levels of DHA with noticeable levels of various n-3 and n-6 PUFA.
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Affiliation(s)
- Hiroaki Saito
- National Research Institute of Fisheries Science, Fisheries Research Agency
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19
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Potential Development of Value-Added Fishery Products in Underutilized and Commercial Fish Species: Comparative Study of Lipid Quality Indicators. J AM OIL CHEM SOC 2014. [DOI: 10.1007/s11746-014-2454-x] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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20
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Chen M, Wong W, Chung S, Tran C, Chan B, Ho Y, Xiao Y. Quantitative risk–benefit analysis of fish consumption for women of child-bearing age in Hong Kong. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2014; 31:48-53. [DOI: 10.1080/19440049.2013.855947] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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21
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Živković D, Šobajić S, Perunović M, Stajić S. Seasonal variations in the chemical composition and fatty acid composition of selected fish species from the Danube River. ACTA ALIMENTARIA 2013. [DOI: 10.1556/aalim.42.2013.4.2] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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22
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Ehsani A, Jasour MS, Khodayari M. Differentiation of common marketable-size rainbow trouts (Oncorhynchus mykiss) based on nutritional and dietetic traits: a comparative study. JOURNAL OF APPLIED ANIMAL RESEARCH 2013. [DOI: 10.1080/09712119.2013.783483] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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23
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Ozogul Y, Ozogul F, Ciçek E, Polat A, Kuley E. Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea. Int J Food Sci Nutr 2013; 60:464-75. [PMID: 18972241 DOI: 10.1080/09637480701838175] [Citation(s) in RCA: 62] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Abstract
Fish is the best source of polyunsaturated fatty acids (PUFA), specifically n-3 fatty acids, especially eicosapentaenoic acid and docosahexaenoic acid. The objective of the present study was to determine the fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea. The fatty acid compositions of fish consisted of 30.10-46.88% saturated fatty acids, 11.83-38.17% monounsaturated fatty acids and 20.49-49.31% PUFA. In most species, the following fatty acids were identified: mystiric acid (C14:0, 0.72-8.09%), pentadecanoic acid (15:0, 0.05-2.35%), palmitic acid (C16:0, 15.97-31.04%), palmitoleic acid (C16:1, 1.48-19.61%), heptadecanoic acid (C17:0, 0.31-1.84%), cis-10-heptadecenoic acid (C17:1, 0.17-2.01%), stearic acid (C18:0, 2.79-11.20%), oleic acid (C18:1n9, 2.44-28.97%), linoleic acid (C18:2n-6, 0.06-3.48%), arachidonic acid (C20:4n-6, 0.12-10.72%), cis-5,8,11,14,17-eicosapentaenoic acid (C20:5n-3, 1.94-10%) and cis-4,7,10,13,16,19-docosahexaenoic acid (C22:6n-3, 3.31-31.03%). The proportions of n-3 PUFA ranged from 12.66% for annular seabream to 36.54% for European hake, whereas the proportions of PUFA n-6 were between 1.24% for oceanic puffer and 12.76% for flathead mullet. The results of this study show that these fish species were rich in n-3 PUFA, especially, eicosapentaenoic acid and docosahexaenoic acid.
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Affiliation(s)
- Yesım Ozogul
- Department of Fishing and Processing Technology, Faculty of Fisheries, University of Cukurova, Adana, Turkey.
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24
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Nutritional Quality in Terms of Amino Acid and Fatty Acid of Five Coldwater Fish Species: Implications to Human Health. NATIONAL ACADEMY SCIENCE LETTERS-INDIA 2013. [DOI: 10.1007/s40009-013-0151-1] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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25
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Pacetti D, Balzano M, Colella S, Santojanni A, Frega NG. Effect of spawning on furan fatty acid profile of edible muscle and organ tissues from sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013; 61:3969-3977. [PMID: 23531042 DOI: 10.1021/jf400555u] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
Abstract
The total fatty acid compositions, especially the furan fatty acid (F-acids) profile, from edible muscle (fillet) and organ tissues (brain, eye, ovaries, and testes) of spawning and nonspawning sardine and anchovy were examined. The spawning season had no effect on F-acid profiles of the fillet and all organ tissues, for both fishes. However, differences among the F-acid fraction of the organ tissues were revealed. The F-acid portion was less than 1% of total fatty acid in all samples. Five F-acid congeners were detected in the fillet, eye, and gonads, while the brain contained only four F-acids. Unlike the F-acids, spawning season affected the docosahexaenoic acid (DHA) abundance in fillet and gonads. DHA enrichment occurred in fillets and gonads from spawning sardine and anchovy. The ratio ω3 PUFA/ω6 PUFA decreases between spawning and nonspawning fillets, thus the fillets from spawning fish have higher nutritional value.
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Affiliation(s)
- Deborah Pacetti
- Department of Agricultural, Food, and Environmental Sciences, Università Politecnica delle Marche , Via Brecce Bianche, 60131, Ancona, Italy
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Saito H. Lipid characteristics of two subtropical Seriola fishes, Seriola dumerili and Seriola rivoliana, with differences between cultured and wild varieties. Food Chem 2012; 135:1718-29. [DOI: 10.1016/j.foodchem.2012.05.122] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2011] [Revised: 05/02/2012] [Accepted: 05/31/2012] [Indexed: 11/28/2022]
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27
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Dhaneesh KV, Noushad KM, Kumar TTA. Nutritional evaluation of commercially important fish species of Lakshadweep archipelago, India. PLoS One 2012; 7:e45439. [PMID: 23029011 PMCID: PMC3448644 DOI: 10.1371/journal.pone.0045439] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2012] [Accepted: 08/21/2012] [Indexed: 11/19/2022] Open
Abstract
Estimation of nutrition profile of edible fishes is essential and thus a bio-monitoring study was carried out to find out the nutritional composition of commonly available fishes in Agatti Island water of Lakshadweep Sea. Protein, carbohydrate, lipid, ash, vitamin, amino acid and fatty acid composition in the muscle of ten edible fish species were studied. Proximate analysis revealed that the protein, carbohydrate, lipid and ash contents were high in Thunnus albacares (13.69%), Parupeneus bifasciatus (6.12%), Hyporhamphus dussumieri (6.97%) and T. albacares (1.65%), respectively. Major amino acids were lysine, leucine and methionine, registering 2.84-4.56%, 2.67-4.18% and 2.64-3.91%, respectively. Fatty acid compositions ranged from 31.63% to 38.97% saturated (SFA), 21.99-26.30% monounsaturated (MUFAs), 30.32-35.11% polyunsaturated acids (PUFAs) and 2.86-7.79% branched fatty acids of the total fatty acids. The ω-3 and ω-6 PUFAs were ranged 13.05-21.14% and 6.88-9.82% of the total fatty acids, respectively. Hence, the fishes of Lakshadweep Sea are highly recommended for consumption, since these fishes are highly enriched with nutrition. The results can be used as a baseline data for comparing the various nutritional profiles of fishes in future.
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Affiliation(s)
- Kottila Veettil Dhaneesh
- Centre of Advanced Study in Marine Biology, Faculty of Marine Sciences, Annamalai University, Parangipettai, Tamil Nadu, India.
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28
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C huang LT, Bülbül U, Wen PC, Glew R, Ayaz F. Fatty Acid Composition of 12 Fish Species
from the Black Sea. J Food Sci 2012; 77:C512-8. [DOI: 10.1111/j.1750-3841.2012.02661.x] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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29
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Saito H, Okabe M. Characteristics of lipid composition differences between cultured and wild ayu (Plecoglossus altivelis). Food Chem 2012. [DOI: 10.1016/j.foodchem.2011.09.069] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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30
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Effect of marination and smoking on lipid and fatty acid composition of thornback ray (Raja clavata) and spiny dogfish (Squalis acanthias). Eur Food Res Technol 2011. [DOI: 10.1007/s00217-011-1477-x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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31
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Wen J, Hu C, Fan S. Chemical composition and nutritional quality of sea cucumbers. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2010; 90:2469-2474. [PMID: 20718029 DOI: 10.1002/jsfa.4108] [Citation(s) in RCA: 98] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
Abstract
BACKGROUND The dried form of sea cucumbers has been a seafood and medicinal cure for Asians over many centuries. In this study the chemical composition and nutritional quality of eight common sea cucumbers (Stichopus herrmanni, Thelenota ananas, Thelenota anax, Holothuria fuscogilva, Holothuria fuscopunctata, Actinopyga mauritiana, Actinopyga caerulea and Bohadschia argus) were determined. RESULTS All species except T. anax and A. caerulea had higher protein and lower fat levels. A. mauritiana and B. argus had less ash content. Glycine was the dominant amino acid found in all species, and content ranged from 126 to 216 mg g(-1) of crude protein. All species exhibited low lysine:arginine ratio and higher essential amino acid scores were obtained by threonine and phenylalanine + tyrosine. A. mauritiana had proportionally less saturated fatty acids (31.23%), and more monounsaturated fatty acids (45.64%) and polyunsaturated fatty acids (PUFA, 23.13%) than other species. Arachidonic acid (C20:4n-6) was the major PUFA in all species. T. ananas, A. mauritiana and A. caerulea contained more n-3 PUFA. The n-3/n-6 ratios of eight sea cucumbers species ranged from 0.25 to 0.61. CONCLUSION Sea cucumbers are a seafood with high protein and low fat levels. The amino acid contents were similar but fatty acid profiles were different among species. The comparison showed that T. ananas, A. mauritiana and B. argus possessed higher nutritional values than other sea cucumber species.
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Affiliation(s)
- Jing Wen
- Key Laboratory of Marine Bio-resources Sustainable Utilization, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou 510301, China
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32
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Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction. Food Chem 2010. [DOI: 10.1016/j.foodchem.2009.10.055] [Citation(s) in RCA: 63] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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33
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Zhao F, Zhuang P, Song C, Shi ZH, Zhang LZ. Amino acid and fatty acid compositions and nutritional quality of muscle in the pomfret, Pampus punctatissimus. Food Chem 2010. [DOI: 10.1016/j.foodchem.2009.04.110] [Citation(s) in RCA: 45] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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34
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Sahena F, Zaidul I, Jinap S, Saari N, Jahurul H, Abbas K, Norulaini N. PUFAs in Fish: Extraction, Fractionation, Importance in Health. Compr Rev Food Sci Food Saf 2009. [DOI: 10.1111/j.1541-4337.2009.00069.x] [Citation(s) in RCA: 106] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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35
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Tang HG, Chen LH, Xiao CG, Wu TX. Fatty acid profiles of muscle from large yellow croaker (Pseudosciaena crocea R.) of different age. J Zhejiang Univ Sci B 2009; 10:154-8. [PMID: 19235275 DOI: 10.1631/jzus.b0820176] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
We investigated the fatty acid profiles of muscle from large yellow croaker (Pseudosciaena crocea R.) of different age. One- and two-year-old fish were cultured in floating net cages and sampled randomly for analysis. Moisture, protein, lipid and ash contents were determined by methods of Association of Analytical Chemist (AOAC) International. Fatty acid profile was determined by gas chromatography. Crude protein, fat, moisture and ash contents showed no significant differences between the two age groups. The contents of total polyunsaturated fatty acids and docosahexaenoic acid (DHA) were significantly higher and eicosapentaenoic acid (EPA) content was significantly lower in the two-year-old large yellow croaker than in the one-year-old (P<0.05). No significant differences were observed in the contents of total saturated fatty acids and monounsaturated fatty acids, or the ratio of n-3/n-6 fatty acids among the large yellow croakers of the two age groups. We conclude that large yellow croakers are good food sources of EPA and DHA.
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Affiliation(s)
- Hong-gang Tang
- Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
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36
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Chemometric Characterization and Classification of Selected Freshwater and Marine Fishes from Turkey Based on their Fatty Acid Profiles. J AM OIL CHEM SOC 2009. [DOI: 10.1007/s11746-008-1338-3] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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37
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POLAT ABDURRAHMAN, KUZU SOLMAZ, ÖZYURT GÜLSÜN, TOKUR BAHAR. FATTY ACID COMPOSITION OF RED MULLET (MULLUS BARBATUS): A SEASONAL DIFFERENTIATION. ACTA ACUST UNITED AC 2009. [DOI: 10.1111/j.1745-4573.2008.00134.x] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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38
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S. Tawfik M. Proximate Composition and Fatty Acids Profiles in Most Common Available Fish Species in Saudi Market. ACTA ACUST UNITED AC 2008. [DOI: 10.3923/ajcn.2009.50.57] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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39
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Osman F, Jaswir I, Khaza'ai H, Hashim R. Fatty acid profiles of fin fish in Langkawi Island, Malaysia. J Oleo Sci 2007; 56:107-13. [PMID: 17898471 DOI: 10.5650/jos.56.107] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Total lipid contents and fatty acid composition of 13 marine fish species namely, "jenahak" (Lutianus agentimaculatus), "kebasi" (Anadontostoma chacunda), "duri" (Arius cumatranus), "tenggiri batang" (Scomberomorus commersoni), "kembong" (Rastrelliger kanagurta), "kintan" or "sebalah" (Psettodes crumei), "kerisi" (Pristipomodes typus), "kerapu" (Epinephelus sexfasciatus), "gelama kling" (Sciaena dussumieri), "malong" (Congresax talabon), "laban" (Cynoglossus lingua), "yu 9" (Scolidon sorrakowah) and "bagi" (Aacnthurs nigrosis) commonly found in Pulau Tuba, one of the islands surrounding the popular tourist destination Langkawi in Malaysia were determined. All fish showed a considerable amount of unsaturated fatty acids particularly those with 4, 5 and 6 double bonds. Two physiologically important n-3 polyunsaturated fatty acids (PUFAs), i.e. eicosapentaenoic acid (EPA) and docasahaexaenoic acid (DHA), made up of more than 50% of the total PUFAs. For saturated fatty acids, palmitic was found to be the major one in all types of fish studied. Based on DHA, EPA and arachidonic acid (AA) contents, "gelama kling" was found to be the best source (23, 11 and 7%, respectively) followed by "kerapu" (21, 10, 9%) and "sebalah" (19, 14, 4%).
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Affiliation(s)
- Farida Osman
- Department of Biotechnology, Faculty of Science, International Islamic University Malaysia, Kuala Lumpur, Malaysia
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Guler GO, Kiztanir B, Aktumsek A, Citil OB, Ozparlak H. Determination of the seasonal changes on total fatty acid composition and ω3/ω6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey). Food Chem 2007; 108:689-94. [PMID: 26059149 DOI: 10.1016/j.foodchem.2007.10.080] [Citation(s) in RCA: 69] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2007] [Revised: 09/11/2007] [Accepted: 10/31/2007] [Indexed: 11/15/2022]
Abstract
The muscle lipid and fatty acid composition of carp, Cyprinus carpio in Beysehir Lake the largest freshwater lake in Turkey, was determined. Polyunsaturated fatty acids (PUFA) of carp, the most abundant fish species in Beysehir Lake, were found to be higher than those of saturated fatty acids (SFA) in spring, summer and autumn and also the monounsaturated fatty acids (MUFA) in spring and summer. Palmitic acid was the major SFA (14.6-16.6%) in all seasons. Oleic acid was identified as the major MUFA (15.1-20.3%). Docosahexaenoic acid (DHA) was the major PUFA in summer and winter, whereas linoleic acid (LA) was the major PUFA in spring and autumn. The percentages of total ω3 fatty acid were higher than those of total ω6 fatty acid in the fatty acid composition of carp in winter. It was shown that the fatty acid composition in the muscle of carp was significantly influenced by feeding period and seasons.
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Affiliation(s)
- G O Guler
- Department of Biological Education, Education Faculty, Selcuk University, 42090 Konya, Turkey
| | - B Kiztanir
- Department of Biology, Science and Arts Faculty, Selcuk University, 42075 Konya, Turkey
| | - A Aktumsek
- Department of Biology, Science and Arts Faculty, Selcuk University, 42075 Konya, Turkey.
| | - O B Citil
- Department of Animal Nutrition, Veterinary Faculty, Selcuk University, 42075 Konya, Turkey
| | - H Ozparlak
- Department of Biology, Science and Arts Faculty, Selcuk University, 42075 Konya, Turkey
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41
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Özogul Y, Özogul F, Alagoz S. Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: A comparative study. Food Chem 2007. [DOI: 10.1016/j.foodchem.2006.08.009] [Citation(s) in RCA: 127] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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42
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Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black Seas. Food Chem 2007. [DOI: 10.1016/j.foodchem.2005.11.047] [Citation(s) in RCA: 110] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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43
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Osako K, Saito H, Hossain MA, Kuwahara K, Okamoto A. Docosahexaenoic acid levels in the lipids of spotted mackerel Scomber australasicus. Lipids 2006; 41:713-20. [PMID: 17069355 DOI: 10.1007/s11745-006-5022-9] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
The lipid and FA compositions of various organs and of the stomach contents of Scomber australasicus were analyzed. DHA was characteristically the major FA of all the major lipid classes of all organs except for liver TAG. The mean DHA contents of the various organs accounted for more than 17% of the total FA (TFA), whereas those in the stomach contents, originating from the prey, fluctuated and were generally low. In particular, the DHA levels in the TAG from all organs of S. australasicus accounted for up to 17% of TFA, even though it is a neutral depot lipid. S. australasicus contained markedly high levels of DHA, even though it is a small-sized Scombridae species, and its high levels of DHA were close to those in large-sized highly migratory tuna species. Furthermore, DHA levels in its muscle TAG were consistently high, compared with those in the visceral TAG, which might be directly influenced by the prey lipids. These phenomena suggest that long-distance migration has a close relationship with high accumulation of DHA in fish tissues, since S. australasicus is reported to migrate in offshore water, similar to highly migratory tuna species. Additionally, the physiological selective accumulation of DHA in the muscle during migration is caused by in vivo metabolism of FA in the vascular system, suggesting that DHA is poorly used as a source of migration energy, though it is provided abundantly through the prey lipids.
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Affiliation(s)
- Kazufumi Osako
- Food Science and Technology Section, Nagasaki Prefectural Institute of Fisheries, Nagasaki-shi 851-2213, Japan.
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44
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Alquezar R, Markich SJ, Booth DJ. Effects of metals on condition and reproductive output of the smooth toadfish in Sydney estuaries, south-eastern Australia. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2006; 142:116-22. [PMID: 16297513 DOI: 10.1016/j.envpol.2005.09.009] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/06/2005] [Accepted: 09/23/2005] [Indexed: 05/05/2023]
Abstract
This study determined the condition and reproductive output of a common estuarine toadfish, Tetractenos glaber, in two metal contaminated and two reference estuaries near Sydney, Australia. Female toadfish from metal contaminated estuaries were smaller and younger than in reference estuaries; however, it could not be resolved whether these differences were due to direct effects of metal contamination or differences in nutritional value of prey. Lipid content in liver and gonad tissues was inversely related with levels of As, Pb, Cd and Co in sediment. In contrast, protein content in liver, gonad and muscle tissues was positively related to sediment levels of Ni and Co. Increased levels of Pb in gonads were associated with decreased oocyte diameter and density. This suggests a reduction in egg size and fecundity, which ultimately may lead to a decline in female reproductive output. Changes in fish health and reproduction caused by chemical pollutants may alter fish population and community structure.
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Affiliation(s)
- Ralph Alquezar
- Department of Environmental Sciences, University of Technology Sydney, Westbourne Street, Gore Hill, NSW 2065, Australia.
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45
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Osako K, Saito H, Kuwahara K, Okamoto A. Year-round high arachidonic acid levels in herbivorous rabbit fish Siganus fuscescens tissues. Lipids 2006; 41:473-89. [PMID: 16933792 DOI: 10.1007/s11745-006-5121-7] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
To identify a stable resource of 20:4 n-6 (arachidonic acid, AA) in marine fish tissues, the lipid profiles of Siganus fuscescens organs (muscle, liver, and other viscera) and stomach contents were examined throughout the year. Crude total lipid (TL) contents in respective organs showed seasonal variations and were high in winter and low in summer. The main FA in TL were 16:0, 18:0, 16:1n-7, 18:1n-9, AA, and 22:6n-3 (DHA). These FA were those generally observed in marine fish lipids, except for comparatively high levels of AA. In TL of muscle and liver, AA showed relatively high values during the period from late May to August (muscle, 4.6-13.1%; liver, 4.5-9.1%), compared with other seasons (muscle, 4.3-9.5%; liver, 3.6-8.4%). The AA levels in TL of other viscera and stomach contents fluctuated (other viscera, 2.0-10.7%; stomach contents, 7.6-26.7%). Regardless of the fishing season, each organ contained a higher level of AA in polar lipids (PL) than in neutral lipids. It was concluded that the fish contain comparatively high levels of AA in their TL throughout the year, and they accumulate AA characteristically in their tissue PL, probably from dietary food sources. Moreover, it was suggested that S. fuscescens has potential utility as a natural marine source of nutritional lipids, because the fish contain comparatively high levels of DHA and AA.
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Affiliation(s)
- Kazufumi Osako
- Food Science and Technology Section, Nagasaki Prefectural Institute of Fisheries, 1551-4 Taira-machi, Nagasaki 851-2213, Japan.
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46
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Amino acid and fatty acid composition of wild sea bass (Dicentrarchus labrax): a seasonal differentiation. Eur Food Res Technol 2005. [DOI: 10.1007/s00217-005-0040-z] [Citation(s) in RCA: 47] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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47
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Saito H, Seike Y, Ioka H, Osako K, Tanaka M, Takashima A, Keriko JM, Kose S, Rodriguez Souza JC. High docosahexaenoic acid levels in both neutral and polar lipids of a highly migratory fish: Thunnus tonggol (Bleeker). Lipids 2005; 40:941-53. [PMID: 16329467 DOI: 10.1007/s11745-005-1455-4] [Citation(s) in RCA: 33] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Abstract
The lipid and FA compositions of various organs (light muscle, dark muscle, liver, pyloric cecum, and the orbital region) and of the stomach contents of a highly migratory fish species Thunnus tonggol (Bleeker) were analyzed. TAG and phospholipids (PE and PC) were the major lipid classes in the total lipids of T. tonggol. DHA was characteristically the major FA of all the major classes of all its organs except for only one case of liver TAG. The mean DHA contents of the various organs accounted for more than 20% of the total FA (TFA), even though it is a neutral depot lipid. However, DHA in the stomach contents, originating from their prey, fluctuated and was generally low. DHA levels were generally higher in a year (2000) when water temperatures were colder than in one when it was warmer (1998). Furthermore, DHA levels in muscle TAG were consistently high in spite of the fluctuation of those in the visceral TAG, which might be directly influenced by the prey lipids. This phenomenon suggests the physiological selective accumulation of DHA in the muscle, after the migration of the digested FA in the vascular system and absorption of the prey lipids in the intestine. In contrast, the FA composition of other species is generally variable and their DHA contents of TAG are usually less than 20% of TFA.
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Affiliation(s)
- Hiroaki Saito
- National Research Institute of Fisheries Science, Fisheries Research Agency, Yokohama-shi, Japan.
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48
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Effect of Season on Vitamin E, Fatty Acid Profile, and Nutritional Value of Fish By-Products from Cod, Saithe, Ling and Haddock Species Caught in Southern Irish Coastal Waters. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2004. [DOI: 10.1300/j030v13n03_12] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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49
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Saito H. Lipid and FA composition of the pearl oyster Pinctada fucata martensii: Influence of season and maturation. Lipids 2004; 39:997-1005. [PMID: 15691022 DOI: 10.1007/s11745-004-1322-3] [Citation(s) in RCA: 44] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Abstract
The lipid and FA composition of the total lipids of the pearl oyster Pinctada fucata martensii, in different seasons and in different areas, were analyzed to clarify its lipid physiology and to estimate the possible influence of its prey phytoplankton. During the spawning season (June and July), the lipid contents were slightly higher than in the growing season (November and March). TAG and sterols were the major components in the neutral lipids in all conditions, whereas high levels of phospholipids (PE and PC) were found in the polar lipids. In addition, significant levels of ceramide aminoethyl phosphonate but low levels of sphingolipids were found in the polar lipids. The major FA in the TAG in all samples were 14:0, 16:0, and 18:0 as saturated FA (saturates); 16:1 n-7, 18:1 n-9, and 18:1 n-7 as monoenoic FA (monoenes); and 20:4n-6 (arachidonic acid: AA), 20:5n-3 (EPA), and 22:6n-3 (DHA) as PUFA. The major components found in the polar lipids were 16:0 and 18:0 as saturates; 22:2n-9,15 and 22:2n-7,15 as non-methylene-interrupted dienes (NMID), and AA, 22:3n-6,9,15, EPA, and DHA as PUFA. Similar to the high levels of total PUFA in the phospholipids, comparatively high PUFA levels were found in TAG in both the growing and the spawning season. This may be a characteristic of the species as a typical bivalve, because the lipids were similar to those of other bivalves. Although it is a marine animal, uncharacteristically high levels of AA were found in both the TAG and phospholipids. This result suggests that lipids of P. fucata may be influenced by those of its phytoplanktonic prey. The increase in levels of NMID from TAG to PE with a decrease in those of monoenes suggests that the tissues of this species are able to biosynthesize only the less unsaturated PUFA, such as NMID. In particular, NMID derivatives are considered to be biosynthesized in the PE; thus, they might play a particular role in the membrane, because NMID were characteristically localized only in the PE.
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Affiliation(s)
- Hiroaki Saito
- National Research Institute of Fisheries Science Fisheries Research Agency, Yokohama-shi 236-8648, Japan.
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50
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Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chem 2002. [DOI: 10.1016/s0308-8146(02)00122-x] [Citation(s) in RCA: 287] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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