Total arsenic, inorganic arsenic, and other elements concentrations in Italian rice grain varies with origin and type

An extensive review of arsenic dynamics and its distribution in soil-aqueous-rice plant systems in south and Southeast Asia with bibliographic and meta-data analysis

Millions of people worldwide are affected by arsenic (As) contamination, particularly in South and Southeast Asian countries, where large-scale dependence on the usage of As-contaminated groundwater in drinking and irrigation is a familiar practice. Rice (Oryza sativa) cultivation is commonly done in South and Southeast Asian countries as a preferable crop which takes up more As than any other cereals. The present article has performed a scientific meta-data analysis and extensive bibliometric analysis to demonstrate the research trend in global rice As contamination scenario in the timeframe of 1980-2023. This study identified that China contributes most with the maximum number of publications followed by India, USA, UK and Bangladesh. The two words 'arsenic' and 'rice' have been identified as the most dominant keywords used by the authors, found through co-occurrence cluster analysis with author keyword association study. The comprehensive perceptive attained about the factors affecting As load in plant tissue and the nature of the micro-environment augment the contamination of rice cultivars in the region. This extensive review analyses soil parameters through meta-data regression assessment that influence and control As dynamics in soil with its further loading into rice grains and presents that As content and OM are inversely related and slightly correlated to the pH increment of the soil. Additionally, irrigation and water management practices have been found as a potential modulator of soil As concentration and bioavailability, presented through a linear fit with 95% confidence interval method.

Effects of alternate wetting and drying on oxyanion-forming and cationic trace elements in rice paddy soils: impacts on arsenic, cadmium, and micronutrients in rice

Rice is a global dietary staple and its traditional cultivation under flooded soil conditions leads to accumulation of arsenic (As) in rice grains. Alternate wetting and drying (AWD) is a widely advocated water management practice to achieve lower As concentrations in rice, water savings, and decreased methane emissions. It is not yet clear whether AWD leads to tradeoffs between concentrations of As and micronutrient elements (e.g., zinc, manganese, molybdenum) in rice grain. We analyzed pore water chemistry and rice grain composition data from a field experiment conducted in Arkansas, USA, in 2017 and 2018 to test the hypothesis that AWD will have diverging effects on oxyanion-forming (arsenic, molybdenum) vs. cationic (cadmium, zinc, manganese, copper) trace elements. This was hypothesized to occur via decreases in soil pH and/or precipitation of iron oxide minerals during oxidizing conditions under AWD. Solubility of all trace elements, except zinc, increased in more reducing conditions. Consistent with our hypothesis, AWD tended to increase grain concentrations of cationic elements while decreasing grain concentrations of oxyanionic elements. Decreases in total As in rice grains under AWD were mainly driven by changes in dimethylarsinic concentrations, with negligible changes in inorganic As. Linear mixed-effects modeling showed that effects of AWD on grain composition were more significant in 2017 compared to 2018. These differences may be related to the timing of dry-downs in the developmental stage of rice plants, with dry-downs during the heading stage of rice development leading to larger impacts on grain composition of certain elements. We also observed significant interannual variability in grain elemental composition from continuously-flooded fields and postulate the warmer temperatures in 2018 may have played a role in these differences.

Meta-analyses of arsenic accumulation in Indica and Japonica rice grains

Arsenic (As) is a worldwide concern because of its toxic effects on crop yield and prevalence in the food chain. Rice is consumed by half of the world's population and is known to accumulate As. The present study reviews the available literatures on As accumulation in different subspecies of rice grains (indica, japonica and aromatic) and performs meta-analyses for grain size and texture; these data include 120 studies conducted over the last 15 years across different parts of the world. Aromatic rice varieties accumulate less As with its 95% confidence interval (CI) being 73.90 - 80.94 μg kg^-1 which is significantly lower than the As accumulation by either indica or japonica rice varieties with their overall 95% CI being 135.48 - 147.78 μg kg^-1 and 204.71 - 212.25 μg kg^-1, respectively. Japonica rice varieties accumulate higher As than indica rice grains and within each subspecies polished and/or shorter rice grains accumulated significantly lower As compared to larger and/or unpolished grains; 95% CIs for the polished indica and japonica rice varieties are seen to be 96.33 - 111.11 μg kg^-1 and 203.34 - 211.09 μg kg^-1, respectively, whereas the same for unpolished varieties are seen to be 215.99 - 238.18 μg kg^-1 and 215.27 - 248.63 μg kg^-1, respectively. This shows that rice-based As bioaccumulation in humans could be lowered by increased use of aromatic or polished indica rice varieties, followed by the cultivation of shorter polished grains of japonica rice. These findings will be important to inform policy on rice cultivation and dietary uptake of As for a large portion of the global population.

Exposure to Inorganic Arsenic in Rice in Brazil: A Human Health Risk Assessment

In certain populations, rice is the main source of exposure to inorganic arsenic (iAs), which is associated with cancer and non-cancer effects. Although rice is a staple food in Brazil, there have been few studies about the health risks for the Brazilian population. The objective of this study was to assess the risks of exposure to iAs from white rice and brown rice in Brazil, in terms of the carcinogenic and non-carcinogenic effects, and to propose measures to mitigate those risks. The incremental lifetime cancer risk (ILCR) and hazard quotient (HQ) were calculated in a probabilistic framework. The mean ILCR was 1.5 × 10^-4 for white rice and 6.0 × 10^-6 for brown rice. The HQ for white and brown rice was under 1. The ILCR for white and brown rice was high, even though the iAs concentration in rice is below the maximum contaminant level. The risk for brown rice consumption was lower, which was not expected. Various mitigation measures discussed in this report are estimated to reduce the risk from rice consumption by 5-67%. With the support of public policies, measures to reduce these risks for the Brazilian population would have a positive impact on public health.

Innovative co-production of polyhydroxyalkanoates and methane from broken rice

Broken rice, a low-cost starchy residue of the rice industry, can be an interesting substrate to reduce the polyhydroxyalkanoates (PHAs) production cost. However, since the most common PHAs-producing strains lack amylases, this waste must be firstly hydrolysed by additional commercial enzymes. In this work, the acidogenesis phase of the anaerobic digestion was exploited as efficient hydrolysis step to convert broken rice into volatile fatty acids (VFAs) to be used as PHAs carbon source by Cupriavidus necator DSM 545, one of the most promising PHAs-producing microbes. Broken rice, both non-hydrolysed and enzymatically hydrolysed, was processed in two continuous stirred tank reactors, at hydraulic retention times (HRT) of 5, 4 and, 3 days, to produce VFAs. The highest VFAs levels were obtained from non-hydrolysed broken rice which was efficiently exploited for PHAs accumulation by C. necator DSM 545. PHAs contents were higher after 96 h of incubation and, noteworthy, reached the highest value of 0.95 g/L in the case of 4 days HRT without any chemicals supplementation, except vitamins. Moreover, in view of a biorefinery approach, the residual solid fraction was used for methane production resulting in promising CH₄ levels. Methane yields were very promising again for 4 days HRT. As such, this HRT resulted to be the most suitable to obtain effluents with high promise in terms of both PHAs accumulation and CH₄ production. In addition, these results demonstrate that broken rice could be efficiently processed into two valuable products without any costly enzymatic pre-treatment and pave the way for future biorefining approaches where this by-product can be converted in a cluster of added-value compounds. Techno-economical estimations are in progress to assess the feasibility of the entire process, in view of supporting the low-cost conversion of organic waste into valuable products.

Influence of Sulfate Reduction on Arsenic Migration and Transformation in Groundwater Environment

The sulfate-reducing bacteria-mediated reduction process is considered to be an important mechanism affecting arsenic migration and transformation in anaerobic environments. To investigate the effect of sulfate-reducing bacteria in a high-arsenic aquifer on arsenic migration and transformation, the typical sulfate-reducing bacteria Desulfovibrio vulgaris was selected for micro-cosmic experiments to simulate a groundwater environment with or without sulfate amendment. The reduction of Fe(III) and As(V) by Desulfovibrio vulgaris was identified, and Fe(III) and As(V) were reduced in both sulfate-free and sulfate-containing systems. However, the addition of 1 mM sulfate significantly enhanced Fe(III) and As(V) reduction. Compared with no sulfate addition, 1 mM sulfate increased the reduction rates of Fe(III) and As(V) by 111.9% and 402.2%, respectively. The sulfate process mediated by Desulfovibrio vulgaris also remarkably promoted arsenic release in sediments. These results indicated that sulfate concentration should be considered when sulfate reduction is used as a remediation method for arsenic pollution in groundwater.

Widespread Occurrence of the Highly Toxic Dimethylated Monothioarsenate (DMMTA) in Rice Globally

Arsenic (As) accumulation in rice is of global concern for human health and international trade. Rice is typically reported to contain inorganic As (iAs) and dimethylated arsenate (DMA), with current food guidelines limiting toxic iAs but not less-toxic DMA. Here, we show that the highly toxic dimethylated monothioarsenate (DMMTA) is also found in rice worldwide and has been unknowingly determined as less-toxic DMA by previous routine analytical methods. Using enzymatic extraction followed by high-performance liquid chromatography-inductively coupled plasma-mass spectrometry (HPLC-ICP-MS) analysis with a C18 column, DMMTA was detected in rice grains (n = 103) from a field survey from China and in polished rice grains (n = 140) from a global market-basket survey. Concentration ranged from <0.20 to 34.8 μg/kg (median 10.3 μg/kg), accounting for 0 to 21% of total As. A strong linear correlation was observed in all rice samples between DMA and DMMTA (being 30 ± 8% of DMA) concentrations. This robust relationship allows an estimation of DMMTA in rice grains from the DMA data reported in previous market-basket surveys, showing a general global geographical pattern with DMMTA concentration increasing from the equator toward high-latitude regions. Based on the global occurrence and potential high toxicity, DMMTA in rice should be considered in health risk assessments and for setting food regulations.

Arsenic contamination, impact and mitigation strategies in rice agro-environment: An inclusive insight

Arsenic (As) contamination and its adverse consequences on rice agroecosystem are well known. Rice has the credit to feed more than 50% of the world population but concurrently, rice accumulates a substantial amount of As, thereby compromising food security. The gravity of the situation lays in the fact that the population in theAs uncontaminated areas may be accidentally exposed to toxic levels of As from rice consumption. In this review, we are trying to summarize the documents on the impact of As contamination and phytotoxicity in past two decades. The unique feature of this attempt is wide spectrum coverages of topics, and that makes it truly an interdisciplinary review. Aprat from the behaviour of As in rice field soil, we have documented the cellular and molecular response of rice plant upon exposure to As. The potential of various mitigation strategies with particular emphasis on using biochar, seed priming technology, irrigation management, transgenic variety development and other agronomic methods have been critically explored. The review attempts to give a comprehensive and multidiciplinary insight into the behaviour of As in Paddy -Water - Soil - Plate prospective from molecular to post-harvest phase. From the comprehensive literature review, we may conclude that considerable emphasis on rice grain, nutritional and anti-nutritional components, and grain quality traits under arsenic stress condition is yet to be given. Besides these, some emerging mitigation options like seed priming technology, adoption of nanotechnological strategies, applications of biochar should be fortified in large scale without interfering with the proper use of biodiversity.

Steel mill waste application in soil: dynamics of potentially toxic elements in rice and health risk perspectives

Potentially toxic elements (PTEs) are of great concern in steel mill wastes. Therefore, in order to use them as potential fertilizers in soil, risk assessments are needed. Three steel mill wastes were tested as possible amendments for soils at seven different doses (0, 0.5, 1, 2, 4, 8, 16 t ha^-1): phosphate mud (PM), metallurgical press residue (MPR), and filter press mud (FPM) during rice cultivation in a pot experiment in a Haplic Gleisol. Analysis on rice tissues, including roots, shoots, husk, and grains, were conducted and contents of Cu, Cd, Ni, Zn, Mn, and Pb were assessed. Translocation and bioaccumulation factors were calculated for each element. In general, PTEs are more accumulated in roots and greater contents of Zn and Mn were found, while the lowest ones were found for Pb, probably due to its lack of functional roles during plants development. Higher translocation was observed for Mn, which is associated to the redox conditions of rice cultivation and the high mobility of this element under this condition. Application of steel mill wastes can increase PTE bioavailability and translocation factors, especially PM, but all of the wastes reveal a high hazard index.

Variations in root morphological indices of rice (Oryza sativa L.) induced by seedling establishment methods and their relation to arsenic accumulation in plant tissues

Understanding how the seedling establishment method affects arsenic (As) accumulation in rice is important for safe agricultural production. In a field experiment with three seedling establishment methods and two rice cultivars, the effects of direct seeding (DS), manual transplanting (MT), and seedling throwing (ST) on root morphological indices and the distribution, translocation, and accumulation of As in rice tissues across growth stages were compared. DS method resulted in the greatest accumulation of As in the two rice cultivars and led to more As distributed in aboveground tissues during the entire growth period. Especially in DS brown rice, the concentration of total As increased by 24.0%-40.8%, and that of inorganic As increased by 24.4%-40.0%, compared with the concentrations in MT and ST rice. A multiple regression model was developed with root morphological indices and the total As concentration in brown rice, and the R² value of the model was 0.819, which was significant at the 1% level. Compared with the other establishment methods, the thinner diameters, smaller volumes, larger specific surface areas, and greater numbers of root tips in DS rice roots across growth stages promoted As uptake. The concentrations of As in root tips were approximately five times greater than those in the root base, and root tips were the key factor determining the difference in As accumulation in rice roots under the different seedling establishment methods. The results of this study demonstrate that the choice of an appropriate rice seedling establishment method is important to avoid the environmental consequences of As contamination and safely produce rice grain. Therefore, despite the current trend of increased use of DS, transplantation is recommended as a safer pattern of rice seedling establishment in As-contaminated areas.

An effective separation of toxic arsenic from aquatic environment using electrochemical ion exchange process

The existence of arsenic in drinking water available for human consumption in multiple nations is among the major health issues globally. Intensified research efforts has made to eradicate arsenic contaminants from water in order to supply people who are living in multiple regions with safe drinking water. A novel process for the deletion of arsenic from aqueous solutions by the electrochemical ion exchange hybrid method were explored in this work. The paper aims to extract arsenic from aqueous solution and recycle it using an electrochemical ion exchange system for industrial purposes. A 3-compartment system was used to demonstrate this process: the center cell is separated from the anodized and cathodic chambers by means of double anionic exchange membrane, a middle cell packed with a strong anion exchange resin, and two rinse compartments, one at each electrode. Efforts are being made to illustrate the optimization of the operating parameters, including concentration, resin dose, pH, contact time, temperature for optimal arsenic removal in batch mode operation. The maximum removal of arsenic obtained is almost 100% and a minimum of 91% extraction at an initial intensity of 5-15 mg /L of arsenic with supply voltage in the 5-20 V range.

Impact of Water Regimes and Amendments on Inorganic Arsenic Exposure to Rice

Rice-based diet faces an important public health concern due to arsenic (As) accumulation in rice grain, which is toxic to humans. Rice crops are prone to assimilate As due to continuously flooded cultivation. In this study, the objective was to determine how water regimes (flooded and aerobic) in rice cultivation impact total As and inorganic As speciation in rice on the basis of a field-scale trial in the post-monsoon season. Iron and silicon with NPK/organic manure were amended in each regime. We hypothesised that aerobic practice receiving amendments would reduce As uptake in rice grain with a subsequent decrease in accumulation of inorganic As species relative to flooded conditions (control). Continuously flooded conditions enhanced soil As availability by 32% compared to aerobic conditions. Under aerobic conditions, total As concentrations in rice decreased by 62% compared to flooded conditions. Speciation analyses revealed that aerobic conditions significantly reduced (p < 0.05) arsenite (68%) and arsenate (61%) accumulation in rice grains. Iron and silicon exhibited significant impact on reducing arsenate and arsenite uptake in rice, respectively. The study indicates that aerobic rice cultivation with minimum use of irrigation water can lead to lower risk of inorganic As exposure to rice relative to flooded practice.

Spatio-temporal groundwater arsenic distribution in Central Mexico: implications in accumulation of arsenic in barley (Hordeum vulgare L.) agrosystem

In the present work, a spatio-temporal study of arsenic (As) concentration in groundwater and its impact in barley uptake is presented. The impact of As on barley is studied through the determination of its bioaccumulation in the soil-plant system, As uptake, as well as a correlation between As concentration in water and its temperature in the groundwater. For the groundwater, spatial and temporal variability of As concentration in central Mexico was determined through a geostatistical analysis using ordinary kriging. The results show that the variability of As in the ground water is correlated with its temperature (R² > 0.83). The As accumulation in the structures of plant follows the order root > leaf > ear in concentration. The bioaccumulation factor BAF_T suggests that As is mobilized to the aerial parts of the barely for both As concentrations used in the irrigation water. However, for As concentration lower than 25 μg L^-1, the BAF_T is lower than 0.57, suggesting that the amount of As in root is the same as that contained in the aerial parts; whereas, for higher As concentrations (from 170 to 250 μg L^-1), the BAF_T is around 0.92, indicating that the As is mainly contained in root. The spatial distribution of As concentration trend in groundwaters along the time is the same, which means high As concentration areas remain in the same groundwaters and these areas are presenting the highest water temperature. These results shall contribute to understand the bioaccumulation of As in barley and the As spatial variability in central Mexico.

Silicon Cycling in Soils Revisited

Silicon (Si) speciation and availability in soils is highly important for ecosystem functioning, because Si is a beneficial element for plant growth. Si chemistry is highly complex compared to other elements in soils, because Si reaction rates are relatively slow and dependent on Si species. Consequently, we review the occurrence of different Si species in soil solution and their changes by polymerization, depolymerization, and condensation in relation to important soil processes. We show that an argumentation based on thermodynamic endmembers of Si dependent processes, as currently done, is often difficult, because some reactions such as mineral crystallization require months to years (sometimes even centuries or millennia). Furthermore, we give an overview of Si reactions in soil solution and the predominance of certain solid compounds, which is a neglected but important parameter controlling the availability, reactivity, and function of Si in soils. We further discuss the drivers of soil Si cycling and how humans interfere with these processes. The soil Si cycle is of major importance for ecosystem functioning; therefore, a deeper understanding of drivers of Si cycling (e.g., predominant speciation), human disturbances and the implication for important soil properties (water storage, nutrient availability, and micro aggregate stability) is of fundamental relevance.

Content of Toxic Elements in 12 Groups of Rice Products Available on Polish Market: Human Health Risk Assessment

Background: Rice is one of the most commonly consumed grains. It could be a good source of nutrients in a diet, but its consumption could also contribute to exposure to toxic elements. All rice products available on the Polish market are imported, which may pose a particular concern as to the safety of their consumption. The aim of our study was to estimate the content of As, Cd, Pb, and Hg in rice products and to assess the health risk indicators related to exposure to toxic elements consumed with rice products among the adult population in Poland. Methods: A total of 99 samples from 12 groups of rice products (basmati, black, brown, parboiled, red, wild, white rice and expanded rice, rice flakes, flour, pasta, and waffles) available in the Polish market were obtained. The content of Hg was determined using the atomic absorption spectrometry method (AAS). To measure As, Cd, and Pb, inductively coupled plasma-mass spectrometry (ICP-MS) was used. The health risk was assessed by calculating several indicators. Results: The average As, Cd, Pb, and Hg contents in all studied products were 123.5 ± 77.1 μg/kg, 25.7 ± 26.5 μg/kg, 37.5 ± 29.3 μg/kg, and 2.8 ± 2.6 μg/kg, respectively. Exceedance of the limit established by the Polish National Food Safety Standard was observed in one sample as regards the As content and exceedance of the European Commission standard in two samples for Hg. The samples of foods imported from European markets (n = 27) had statistically higher As content (p < 0.05) than those imported from Asian countries (n = 53). The values of health risk indicators did not show an increased risk for the Polish adult population. However, the daily intake of 55 g of rice corresponds to the benchmark dose lower confidence limit (BMDL) for Pb. Conclusion: The studied rice products could be regarded as safe for consumption by the Polish population as far as the content of As, Cd, Pb, and Hg is concerned.

Arsenic speciation and elemental composition of rice samples from the Slovenian market

A survey of highly toxic arsenic compounds, together with some other elements was carried out on 40 polished rice samples (white, basmati and parboiled) and 10 brown rice samples from the Slovenian market. The average total As concentration was 157 ± 60 μg kg^-1; highest levels were found in parboiled and brown rice and lowest in basmati. The average inorganic As concentration was 90 ± 35 μg kg^-1. Dimethylarsinic acid and monomethylarsonic acid, which also exhibit high toxicity levels in some cases constitute >50% of total arsenic and might deserve more attention. Contrary to other foods, the total arsenic concentration in rice may even be a better health hazard indicator than the inorganic arsenic concentration. Elemental analysis of rice revealed large differences between polished and brown rice, especially for Mg, Mn, P, Fe and K, which were 2-4 times higher in brown rice than in polished rice.

Do arsenic levels in rice pose a health risk to the UK population?

Consumption of rice and rice products can be a significant exposure pathway to inorganic arsenic (iAs), which is a group 1 carcinogen to humans. The UK follows the current European Commission regulations so that iAs concentrations must be < 0.20 mg kg^-1 in white (polished) rice and <0.25 mg kg^-1 in brown (unpolished) rice. However, iAs concentration in rice used for infant food production or direct consumption has been set at a maximum of 0.1 mg kg^-1. In this context, this study aimed to evaluate iAs concentrations in different types of rice sold in the UK and to quantify the health risks to the UK population. Here, we evaluated 55 different types of rice purchased from a range of retail outlets. First, we analysed all rice types for total As (tAs) concentration from which 42 rice samples with tAs > 0.1 mg kg^-1 were selected for As speciation using HPLC-ICP-MS. Based on the average concentration of iAs of our samples, we calculated values for the Lifetime Cancer Risk (LCR), Target Hazard Quotient (THQ) and Margin of Exposure (MoE). We found a statistically significant difference between organically and non-organically grown rice. We also found that brown rice contained a significantly higher concentration of iAs compared to white or wild rice. Notably, 28 rice samples exceeded the iAs maximum limit stipulated by the EU (0.1 mg kg^-1) with an average iAs concentration of 0.13 mg kg^-1; therefore consumption of these rice types could be riskier for infants than adults. Based on the MoE, it was found that infants up to 1 year must be restricted to a maximum of 20 g per day for the 28 rice types to avoid carcinogenic risks. We believe that consumers could be better informed whether the marketed product is fit for infants and young children, via appropriate product labelling containing information about iAs concentration.

Public health risk of toxic metal(loid) pollution to the population living near an abandoned small-scale polymetallic mine

Small-scale mining activities in many developing countries have caused severe environmental issues to the surrounding areas, which ultimately threatened the health of local populations. Based on detailed characterization of the local drinking water and surface soil, as well as foodstuffs, this study comprehensively assessed the public health risk of toxic metal(loid)s to the population living in three villages surrounding an abandoned small-scale polymetallic mine in southern China. The agricultural soils contained elevated levels of Cu, Zn, As, Cd, and Pb, which originated from the mining district, and as expected, the locally cultivated rice and vegetables were contaminated by As, Cd, and Pb to varying extents. Arsenic occurred in both inorganic and organic forms in the rice and vegetables, with inorganic As (i-As) accounting for 82.2% (45.4-100%) and 94.7% (65.2-100%) of the total As contents in rice and vegetables, respectively. Results of health risk assessment indicate that the residents in the impacted villages had serious non-carcinogenic and carcinogenic risk. Dietary exposure to i-As and Cd through rice and vegetable consumption was the primary cause of non-carcinogenic risk, while i-As intake was the dominant contributor of carcinogenic risk. These findings suggest that significant environmental pollution by toxic metal(loid)s could result from small-scale metal mines, even after being abandoned, and the accumulation of the toxic metal(loid)s in food crops could pose significant health risk to the local residents. Immediate actions should be taken to discourage them from consuming the locally produced food crops, while long-term control measures for containment of toxic metal(loid) pollution are being developed, and high priority should be given to the remediation of Cd and As in the contaminated soils.

CRM rapid response approach for the certification of arsenic species and toxic trace elements in baby cereal coarse rice flour certified reference material BARI-1

With recently legislated maximum levels of inorganic arsenic (iAs) in white and brown rice in Canada, the regulatory bodies are evaluating the need for regulation of As levels in infant food products. Rice is a major part of infants' diet, and therefore, the presence of As in this staple food causes concerns. So far, the scientific community was lacking suitable certified reference material (CRM) which could be used to assess the accuracy of developed analytical methods for As speciation in infants' food products. As a result, we have developed BARI-1, a baby cereal coarse rice flour reference material which was certified for total arsenic (0.248 ± 0.018 mg kg^-1), cadmium (0.0134 ± 0.0014 mg kg^-1), mercury (0.0026 ± 0.0003 mg kg^-1), lead (0.0064 ± 0.0016 mg kg^-1), inorganic As (0.113 ± 0.016 mg kg^-1) and dimethylarsinic acid (DMA) (0.115 ± 0.010 mg kg^-1), and reference value for monomethylarsonic acid (MMA) (0.0045 ± 0.0008 mg kg^-1) was reported. We also observed trace amounts of an unknown As compound, with chromatographic retention time close to DMA. Participating laboratories were allowed to use their in-house-validated extraction and/or digestion methods, and the detection of total metals was done by ICP-MS whereas HPLC-ICP-MS was used for As speciation. Despite the diversity in sample preparation and quantitation methods, reported values were in good agreement. For iAs measurement, the comparison between hydride generation ICP-MS and HPLC-ICP-MS found iAs overestimation with the former method, possibly due to interference from DMA. The certification was accomplished with a CRM rapid response approach in collaborative, focused effort completing the CRM development in few months instead of the typical multiyear project. This approach allowed to respond to measurement needs in a timely fashion. Graphical abstract.

The bioavailability of arsenic species in rice

Rice is the principal food in many countries for billions of people and one of the most consumed cereals in the world. The rice plant has the ability to bioaccumulate essential and toxic trace elements such as arsenic. The toxicity of the elements depends not only on their concentration but also on their chemical form and their bioavailability. The inorganic forms of arsenic are more toxic than the organic forms and the toxicity increases with decreasing oxidation states. The consumers of rice in Europe who are the most exposed to inorganic arsenic are children under three, thorough diet (rice-based food). Recently, the European Commission established the maximum levels of inorganic arsenic in foodstuffs. This regulation establishes a maximum level of inorganic arsenic of 100 μg kg^-1 in rice destined for the production of food for infants and young children. In order to know the relation between the As ingested and the arsenic absorbed, studies of bioavailability are necessary. We proposed an in vitro digestion method with dialysis to estimate this relation. Furthermore, a bioavailability study of As species in rice was performed in order to know if a change in As species occurred during the gastrointestinal digestion process. Arsenic species were determined in rice and in the dialysate fraction by high-performance liquid chromatography coupled to inductively coupled plasma mass spectrometry (HPLC-ICP-MS). The proposed method has been applied to different rice samples acquired in the local Spanish market. Graphical abstract.

Arsenic Uptake and Accumulation Mechanisms in Rice Species

Rice consumption is a source of arsenic (As) exposure, which poses serious health risks. In this study, the accumulation of As in rice was studied. Research shows that As accumulation in rice in Taiwan and Bangladesh is higher than that in other countries. In addition, the critical factors influencing the uptake of As into rice crops are defined. Furthermore, determining the feasibility of using effective ways to reduce the accumulation of As in rice was studied. AsV and AsIII are transported to the root through phosphate transporters and nodulin 26-like intrinsic channels. The silicic acid transporter may have a vital role in the entry of methylated As, dimethylarsinic acid (DMA) and monomethylarsonic acid (MMA), into the root. Amongst As species, DMA(V) is particularly mobile in plants and can easily transfer from root to shoot. The OsPTR7 gene has a key role in moving DMA in the xylem or phloem. Soil properties can affect the uptake of As by plants. An increase in organic matter and in the concentrations of sulphur, iron, and manganese reduces the uptake of As by plants. Amongst the agronomic strategies in diminishing the uptake and accumulation of As in rice, using microalgae and bacteria is the most efficient.

Metal(loid)s (As, Hg, Se, Pb and Cd) in paddy soil: Bioavailability and potential risk to human health

Rice is one of the principal staple foods, essential for safeguarding the global food and nutritional security, but due to different natural and anthropogenic sources, it also acts as one of the biggest reservoirs of potentially toxic metal(loids) like As, Hg, Se, Pb and Cd. This review summarizes mobilization, translocation and speciation mechanism of these metal(loids) in soil-plant continuum as well as available cost-effective remediation measures and future research needs to eliminate the long-term risk to human health. High concentrations of these elements not only cause toxicity problems in plants, but also in animals that consume them and gradual deposition of these elements leads to the risk of bioaccumulation. The extensive occurrence of contaminated rice grains globally poses substantial public health risk and merits immediate action. People living in hotspots of contamination are exposed to higher health risks, however, rice import/export among different countries make the problem of global concern. Accumulation of As, Hg, Se, Pb and Cd in rice grains can be reduced by reducing their bioavailability, and controlling their uptake by rice plants. The contaminated soils can be reclaimed by phytoremediation, bioremediation, chemical amendments and mechanical measures; however these methods are either too expensive and/or too slow. Integration of innovative agronomic practices like crop establishment methods and improved irrigation and nutrient management practices are important steps to help mitigate the accumulation in soil as well as plant parts. Adoption of transgenic techniques for development of rice cultivars with low accumulation in edible plant parts could be a realistic option that would permit rice cultivation in soils with high bioavailability of these metal(loid)s.

Gap analysis of nickel bioaccessibility and bioavailability in different food matrices and its impact on the nickel exposure assessment

The metal nickel is well known to cause nickel allergy in sensitive humans by prolonged dermal contact to materials releasing (high) amounts of nickel. Oral nickel exposure via water and food intake is of potential concern. Nickel is essential to plants and animals and can be naturally found in food products or contamination may occur across the agro-food chain. This gap analysis is an evaluation of nickel as a potential food safety hazard causing a risk for human health. In the first step, the available data regarding the occurrence of nickel and its contamination in food and drinks have been collected through literature review. Subsequently, a discussion is held on the potential risks associated with this contamination. Elevated nickel concentrations were mostly found in plant-based foods, e.g. legumes and nuts in which nickel of natural origin is expected. However, it was observed that dedicated and systematic screening of foodstuffs for the presence of nickel is currently still lacking. In a next step, published studies on exposure of humans to nickel via foods and drinks were critically evaluated. Not including bioaccessibility and/or bioavailability of the metal may lead to an overestimation of the exposure of the body to nickel via food and drinks. This overestimation may be problematic when the measured nickel level in foods is high and bioaccessibility and/or bioavailability of nickel in these products is low. Therefore, this paper analyzes the outcomes of the existing dietary intake and bioaccessibility/bioavailability studies conducted for nickel. Besides, the available gaps in nickel bioaccessibility and/or bioavailability studies have been clarified in this paper. The reported bioaccessibility and bioavailability percentages for different food and drinks were found to vary between <LOD and 83% and between 0 and 30% respectively. This indicates that of the total nickel contained in the foodstuffs only a fraction can be absorbed by the intestinal epithelium cells. This paper provides a unique critical overview on nickel in the human diet starting from factors affecting its occurrence in food until its absorption by the body.

Geographical variation of arsenic distribution in paddy soil, rice and rice-based products: A meta-analytic approach and implications to human health

Arsenic is considered as ubiquitous toxic element belonging to the highest health hazard category. Wide ranges of natural as well as anthropogenic activities are subject to create global arsenic distribution in the broad sense. Rice is the major staple food consumed by world's population on the maximum scale. Growing environment of rice typically attributed by geographical origin may influence on arsenic bioavailability in rice grain. Over exploitation of arsenic contaminated, groundwater resources have recognised as major concern in agricultural perspective for rice production. On the other hand, biogeochemical weathering of arsenic bearing rocks as the geogenic origin, mining activities and application arsenical pesticides are recognised to be well known factors responsible to increase the soil arsenic level. Transfer of arsenic into rice is rightly acquainted from these possible sources of contamination in different regions around the world. Consequently, such substantial geographical variation reflects bioavailability as well as speciation of arsenic in rice. In this manuscript, we discuss the contribution of different arsenic entering pathways in soil-rice systems from regional variability. Furthermore, we attempted to apply the meta-analysis in order to predict the comparative risk assessment on distribution pattern of total and inorganic arsenic in rice commercialised from various rice producing regions of Asia, Europe and US by considering a selected number of data set an extensive range of market basket and field survey. In addition, we finally focus on health risk assessment associated by the consumption of rice and rice-based infant products as the dietary intake from the different of origin. Furthermore, we must detect and categorize the possible source of contamination, which may critically enhance the bioavailability of arsenic in rice in order to minimize the risk. These are the major aspects reviewed here.

Arsenic accumulation, distribution and source analysis of rice in a typical growing area in north China

Rice (Oryza sativa) is believed to be a major source of arsenic (As) exposure in humans, especially in Asia. In this study, As accumulation, distribution and source analysis of rice are investigated in five sites (SZ, QH, XZ, WS and JX) in the Nansi Lake area, an important rice-growing region in north China. Findings show that total As average concentrations were 6.3-13.6 mg kg^-1 and 5.5-9.9 μg L^-1 in paddy soil and irrigation water, respectively. Inorganic arsenic As(III) and dimethylarsinic acid DMAs(V) were the major speciation in polished rice, with a small proportion of As(V) evident. Notably, the percentage of As(III) increased by 63.9-68.5%. Based on survey data, the addition of total As to farm soil due to fertilizer application was 31.5-11,580 mg per hectare per year. According to the results of Spearman's rank correlation analysis and Principal Component Analysis (PCA), As levels in soil and irrigation water may be important factors influencing As concentration in rice.

Arsenic accumulation in rice (Oryza sativa L.) is influenced by environment and genetic factors

Arsenic (As) elevation in paddy soils will have a negative impact on both the yield and grain quality of rice (Oryza sativa L.). The mechanistic understanding of As uptake, translocation, and grain filling is an important aspect to produce rice grains with low As concentrations through agronomical, physico-chemical, and breeding approaches. A range of factors (i.e. physico-chemical, biological, and environmental) govern the speciation and mobility of As in paddy soil-water systems. Major As uptake transporters in rice roots, such as phosphate and aquaglyceroporins, assimilate both inorganic (As(III) and As(V)) and organic As (DMA(V) and MMA(V)) species from the rice rhizosphere. A number of metabolic pathways (i.e. As (V) reduction, As(III) efflux, and As(III)-thiol complexation and subsequent sequestration) are likely to play a key role in determining the translocation and substantial accumulation of As species in rice tissues. The order of translocation efficiency (caryopsis-to-root) for different As species in rice plants is comprehensively evaluated as follows: DMA(V) > MMA(V) > inorganic As species. The loading patterns of both inorganic and organic As species into the rice grains are largely dependent on the genetic makeup and maturity stage of the rice plants together with environmental interactions. The knowledge of As metabolism in rice plants and how it is affected by plant genetics and environmental factors would pave the way to develop adaptive strategies to minimize the accumulation of As in rice grains.

Geographical variations of cadmium and arsenic concentrations and arsenic speciation in Chinese rice

Rapid industrialization in China in recent decades has resulted in soil contamination in some areas, raising the concern about food safety. Consumption of rice represents a major exposure route for the toxic elements cadmium (Cd) and arsenic (As). We collected 160 polished rice from local markets in 20 provinces in China and determined total Cd and As concentrations and As speciation. Total Cd concentration ranged from below the detection limit to 0.77 mg kg^-1, with 10% of the samples exceeding the Chinese limit (0.2 mg kg^-1). Rice Cd concentration showed a distinct geographical pattern, increasing from low levels in the north to high levels in the south of China. Median daily Cd intake from rice varied from 0.01 μg kg^-1 body weight in the north to 0.61 μg kg^-1 body weight in the south of China, representing between 1% and 73% of the tolerable daily intake (TDI) recommended by FAO/WHO. The highest median Cd intake from rice was in Hunan province with 2 times TDI. Total As concentration ranged from 0.011 to 0.186 mg kg^-1, with inorganic As (iAs) and dimethylarsinic acid (DMAs) on average accounting for 69% and 31%, respectively. All samples were below the Chinese limit for iAs in rice (0.2 mg kg^-1). There was no clear geographical pattern in rice total As concentration, but rice produced in northeastern China contained higher percentages of DMAs and lower percentages of iAs. This study highlights a high risk of Cd exposure from rice consumption for the population of southern China and suggested strategies for reducing Cd accumulation in rice crop.

Risk and Benefit of Different Cooking Methods on Essential Elements and Arsenic in Rice

Use of excess water in cooking of rice is a well-studied short-term arsenic removal technique. However, the outcome on the nutritional content of rice is not well addressed. We determined the benefit of different cooking techniques on arsenic removal and the associated risk of losing the essential elements in rice. Overall, we found 4.5%, 30%, and 44% decrease in the arsenic content of rice when cooked with rice-to-water ratios of 1:3, 1:6 (p = 0.004), and 1:10 (parboiling; p < 0.0001), respectively. All the essential elements (except iron, selenium, and copper) incurred a significant loss when rice was cooked using the 1:6 technique: potassium (50%), nickel (44.6%), molybdenum (38.5%), magnesium (22.4%), cobalt (21.2%), manganese (16.5%), calcium (14.5%), selenium (12%), iron (8.2%), zinc (7.7%), and copper (0.2%) and further reduction was observed on parboiling, except for iron. For the same cooking method (1:6), percentage contribution to the recommended daily intake (RDI) of essential elements was highest for molybdenum (154.7%), followed by manganese (34.5%), copper (33.4%), selenium (13.1%), nickel (12.4%), zinc (10%), magnesium (8%), iron (6.3%), potassium (1.8%), and calcium (0.5%). Hence, cooked rice as a staple is a poor source for essential elements and thus micronutrients.

Sustainable magnet-responsive nanomaterials for the removal of arsenic from contaminated water

In this study, chitosan and bio-based substances (BBS) obtained from composted biowaste were used as stabilizers for the synthesis of magnet-sensitive nanoparticles (NPs) via coprecipitation method. A pyrolysis treatment was carried out on both biopolymers at 550°C, and their consequent conversion into a carbon matrix was followed by means of different physicochemical characterization techniques (mainly FTIR spectroscopy and XRD), whereas magnetic properties were evaluated by magnetization curves. The prepared materials were tested in water remediation processes from arsenic (As) species (both inorganic and organic forms). These tests, explained by means of the most common adsorption models, evidenced that the best performances were reached by both materials obtained after pyrolysis treatments, pointing out the promising application of such magnet-sensitive materials as easy-recoverable tools for water purification treatments.

Mycotoxins, trace elements, and phthalates in marketed rice of different origin and exposure assessment

The aim of this study was to determine levels of 11 mycotoxins, 10 trace elements, and 6 phthalates in rice samples from Serbian and Chinese market. Mycotoxins were not detected in any of the analysed rice samples. Results revealed similar median levels for following elements: Mn, 17.5 and 15.7 mg kg^-1; Fe, 2.47 and 2.12 mg kg^-1; Cu, 1.95 and 1.59 mg kg^-1 in marketed samples from Serbia and China, respectively. Median concentration of Ni in Serbian marketed samples was 1.9 times higher than in Chinese ones. The median levels (µg kg^-1) of phthalates ranged from 1.2 (benzylbutyl phthalate [BBP]) - 566 (di(2-ethyl-hexyl) phthalate [DEHP]) and 1.7 (BBP) - 348 (DEHP) in Serbian and Chinese marketed samples, respectively. The results were used to assess daily exposure of Serbian and Chinese adult consumers. The calculated target hazard quotients indicated that the potential risk attributable to the analysed contaminants in rice samples should not be of concern neither for the Serbian nor the Chinese consumers.

Total As and As Speciation in Italian Rice as Related to Producing Areas and Paddy Soils Properties

Rice and rice-based foodstuffs are important pathways for inorganic As dietary intake. This work shows a detailed picture of As content and speciation in Italian rice, which contributes to more than one-half of the European production, and addresses the role of soil chemistry and agronomic management on As concentration in rice grain, in view of ameliorative strategies. The mean total As content in Italian white rice was 155 ± 65 μg kg^-1 with significant differences among producing areas, while the mean inorganic As was 102 ± 26 μg kg^-1, largely below the E.U. limit of 200 μg kg^-1 for white rice, although part of the production would not be suitable for baby food production, which requires less than 100 μg kg^-1 of inorganic As. The differences in As content and speciation in rice among the studied areas resulted from the complex interactions of soil, plant, and anthropic factors. Among others, Si nutrition seemed to play a key role in regulating As transfer from soil to plant.

Variation in accumulation and translocation of di-n-butyl phthalate (DBP) among rice (Oryza sativa L.) genotypes and selection of cultivars for low DBP exposure

Di-n-butyl phthalate (DBP) is a typical endocrine-disrupting chemical with higher detection frequency and concentration in agricultural soil (particularly in paddy-field soil of Guangdong Province) of China. In this study, a greenhouse experiment was conducted to investigate variation in uptake and accumulation of DBP by 20 rice cultivars and to screen low DBP-accumulating cultivars. DBP concentrations in plants varied greatly with rice cultivars, growth stages, and tissues. The highest DBP concentrations in both roots and shoots were observed at the ripening stage, with concentrations 2-100-fold higher than those at tillering, jointing, and flowering stages. At the ripening stage, DBP concentrations decreased in the order of leaf > root > stem > grain, and significant differences of DBP concentrations were observed among various rice cultivars. Moreover, the magnitude of variation in DBP concentrations among various cultivars was greater in stems and grains than in roots and leaves. The translocation factors of DBP from roots to stems and from shoots to grains were <1.0, and those from stems to leaves were almost >1.0. Overall, cultivars Yuxiangyouzhan, Jinnongsimiao, Tianyou 122, and Wuyou 380 accumulated relatively lower DBP in grains, resulting in lower DBP exposure. The DBP uptake and translocation pathways in rice require further investigation. Graphical abstract ᅟ.

Inorganic Arsenic Determination in Food: A Review of Analytical Proposals and Quality Assessment Over the Last Six Years

Here we review recent developments in analytical proposals for the assessment of inorganic arsenic (iAs) content in food products. Interest in the determination of iAs in products for human consumption such as food commodities, wine, and seaweed among others is fueled by the wide recognition of its toxic effects on humans, even at low concentrations. Currently, the need for robust and reliable analytical methods is recognized by various international safety and health agencies, and by organizations in charge of establishing acceptable tolerance levels of iAs in food. This review summarizes the state of the art of analytical methods while highlighting tools for the assessment of quality assessment of the results, such as the production and evaluation of certified reference materials (CRMs) and the availability of specific proficiency testing (PT) programmes. Because the number of studies dedicated to the subject of this review has increased considerably over recent years, the sources consulted and cited here are limited to those from 2010 to the end of 2015.

Arsenic accumulation in rice: Consequences of rice genotypes and management practices to reduce human health risk

Rice is an essential staple food and feeds over half of the world's population. Consumption of rice has increased from limited intake in Western countries some 50years ago to major dietary intake now. Rice consumption represents a major route for inorganic arsenic (As) exposure in many countries, especially for people with a large proportion of rice in their daily diet as much as 60%. Rice plants are more efficient in assimilating As into its grains than other cereal crops and the accumulation may also adversely affect the quality of rice and their nutrition. Rice is generally grown as a lowland crop in flooded soils under reducing conditions. Under these conditions the bioavailability of As is greatly enhanced leading to excessive As bioaccumulation compared to that under oxidizing upland conditions. Inorganic As species are carcinogenic to humans and even at low levels in the diet pose a considerable risk to humans. There is a substantial genetic variation among the rice genotypes in grain-As accumulation as well as speciation. Identifying the extent of genetic variation in grain-As concentration and speciation of As compounds are crucial to determining the rice varieties which accumulate low inorganic As. Varietal selection, irrigation water management, use of fertilizer and soil amendments, cooking practices etc. play a vital role in reducing As exposure from rice grains. In the meantime assessing the bioavailability of As from rice is crucial to understanding human health exposure and reducing the risk.

Arsenic speciation in Brazilian rice grains organically and traditionally cultivated: Is there any difference in arsenic content?

Inorganic arsenic contamination in rice is a global public concern due to the risks associated. In spite of being an important issue, few studies concerning differences between inorganic arsenic in rice grains under organic and conventional methods of cultivation are available in Brazil, which is an important producer and consumer. In the present work, samples of polished and husked rice (organic and conventional) and gastronomic rice (Arborio, Carnaroli and red/black rice) were analyzed and the results compared to FAO/Codex maximum limits. The total determination and speciation analysis of arsenic were carried out by ICP-MS and HPLC-ICP-MS, respectively. The results showed no significant statistical differences in total As concentration in organic rice (157.7±56.1ngg^-1) vs. conventional rice (137.4±46.6ngg^-1) and also in organic husked rice (227.7±95.5ngg^-1) vs. conventional husked (217.7±60.9ngg^-1). However, inorganic As was 45% higher in organic polished rice than in conventional polished rice and 41% higher in organic husked rice than in conventional husked rice. Gastronomic rice presented total arsenic ranging from 65.4 to 348ngg^-1 for black and Arborio rice, respectively. Regarding the maximum levels adopted by Codex for i-As (200ngg^-1), no violation was found.