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Arena R, Renda G, Ottaviani Aalmo G, Debeaufort F, Messina CM, Santulli A. Valorization of the Invasive Blue Crabs ( Callinectes sapidus) in the Mediterranean: Nutritional Value, Bioactive Compounds and Sustainable By-Products Utilization. Mar Drugs 2024; 22:430. [PMID: 39330311 PMCID: PMC11433173 DOI: 10.3390/md22090430] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2024] [Revised: 09/19/2024] [Accepted: 09/19/2024] [Indexed: 09/28/2024] Open
Abstract
The blue crab (Callinectes sapidus), originally from the western Atlantic Ocean, has recently spread to the Mediterranean and is now considered one of the one hundred most invasive species in that region. This opportunistic species, known for its adaptability to different temperatures and salinities, negatively impacts biodiversity and human activities such as fishing and tourism in the Mediterranean. However, the blue crab is gaining interest as a potential food resource due to its high nutritional value and delicate, sweet flavor. Its meat is rich in protein (14% to 30%), omega-3 fatty acids (EPA and DHA) and other essential nutrients beneficial for human health such as vitamins, and minerals. Utilizing this species in the production of new foods could help mitigate the negative impact of its invasiveness and offer economic opportunities. One challenge with this potential resource is the generation of waste. Approximately 6-8 million tonnes of crab shells are produced worldwide each year, leading to disposal problems and concerns regarding environmental sustainability. To improve economic and environmental sustainability, there is a need to valorize these residues, which are an important source of proteins, lipids, chitin, minerals, and pigments that can be processed into high-value-added products. However, especially in areas with industrial pollution, attention should be paid to the heavy metal (Cd and As) contents of blue crab shells. Studies suggest that blue crab by-products can be used in various sectors, reducing environmental impacts, promoting a circular economy, and creating new industrial opportunities.
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Affiliation(s)
- Rosaria Arena
- Laboratory of Marine Biochemistry and Ecotoxicology, Department of Earth and Marine Sciences DiSTeM, University of Palermo, Via Barlotta 4, 91100 Trapani, Italy; (R.A.); (G.R.); (A.S.)
| | - Giuseppe Renda
- Laboratory of Marine Biochemistry and Ecotoxicology, Department of Earth and Marine Sciences DiSTeM, University of Palermo, Via Barlotta 4, 91100 Trapani, Italy; (R.A.); (G.R.); (A.S.)
| | - Giovanna Ottaviani Aalmo
- Department of Economics and Society, Norwegian Institute of Bioeconomy Research (NIBIO), NO-1433 Ås, Norway;
| | - Frédéric Debeaufort
- IUT-Dijon-Auxerre, Department of BioEngineering, University of Burgundy, 21078 Dijon Cedex, France;
- Joint Unit A02.102 PAM-PAPC—Physical Chemistry of Food and Wine Laboratory, University of Burgundy Franche-Comté/AgroSupDijon, 21000 Dijon Cedex, France
| | - Concetta Maria Messina
- Laboratory of Marine Biochemistry and Ecotoxicology, Department of Earth and Marine Sciences DiSTeM, University of Palermo, Via Barlotta 4, 91100 Trapani, Italy; (R.A.); (G.R.); (A.S.)
| | - Andrea Santulli
- Laboratory of Marine Biochemistry and Ecotoxicology, Department of Earth and Marine Sciences DiSTeM, University of Palermo, Via Barlotta 4, 91100 Trapani, Italy; (R.A.); (G.R.); (A.S.)
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Serra V, Pastorelli G, Tedesco DEA, Turin L, Guerrini A. Alternative protein sources in aquafeed: Current scenario and future perspectives. Vet Anim Sci 2024; 25:100381. [PMID: 39280774 PMCID: PMC11399666 DOI: 10.1016/j.vas.2024.100381] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 09/18/2024] Open
Abstract
Fish meal represents the main protein source for most commercially farmed aquatic species, as it is characterized by high nutritional value and lack of anti-nutritional factors. However, its availability and the market price have been recognized as serious problems at least for over a decade, making it necessary to search for non-conventional protein sources, as an alternative to fish meals. This review aims to comprehensively examine and critically revise the use of fish meal and all alternative protein sources explored to date on the health, welfare, and growth performance of the major aquatic species commercially interesting from a global scenario. The investigation revealed that the inclusion levels of the different protein sources, plant- and animal-derived, ranged from 10 to 80 % and from 2 to 100 % respectively, in partial or complete replacement of fish meal, and generated positive effects on health, welfare, growth performance, and fillet quality. However, the results showed that above a certain level of inclusion, each protein source can negatively affect fish growth performance, metabolic activities, and other biological parameters. Moreover, it is likely that by mixing different protein sources, the combination of each ingredient causes a synergistic effect on the nutritional properties. Therefore, the future of aquatic feed formulation is expected to be based on the blend of different protein sources. Overall, the analysis highlighted the need for additional research in the field of replacing fish meals with new protein sources, given that many knowledge gaps are still to be filled on aquatic species, which deserve to be investigated.
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Affiliation(s)
- Valentina Serra
- Department of Veterinary Medicine and Animal Sciences, University of Milan, Via dell'Università 6, 26900 Lodi, Italy
| | - Grazia Pastorelli
- Department of Veterinary Medicine and Animal Sciences, University of Milan, Via dell'Università 6, 26900 Lodi, Italy
| | | | - Lauretta Turin
- Department of Veterinary Medicine and Animal Sciences, University of Milan, Via dell'Università 6, 26900 Lodi, Italy
| | - Alessandro Guerrini
- Department of Environmental Science and Policy, University of Milan, Via Celoria 10, 20133 Milano, Italy
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Han M, Zhou Z, Zhu T, Yu C, Si Q, Zhu C, Gao T, Jiang Q. Metabolomics and microbiome co-analysis reveals altered innate immune responses in Charybdis japonica following Aeromonas hydrophila infection. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY. PART D, GENOMICS & PROTEOMICS 2024; 50:101240. [PMID: 38718732 DOI: 10.1016/j.cbd.2024.101240] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/04/2023] [Revised: 04/13/2024] [Accepted: 05/03/2024] [Indexed: 05/27/2024]
Abstract
A comprehensive bioinformatics analysis was conducted to elucidate the innate immune response of Charybdis japonica following exposure to Aeromonas hydrophila. This study integrated metabolomics, 16S rRNA sequencing, and enzymatic activity data to dissect the immune mechanisms activated in response to infection. Infection with A. hydrophila resulted in an increased abundance of beneficial intestinal genera such as Photobacterium spp., Rhodobacter spp., Polaribacter spp., Psychrilyobacter spp., and Mesoflavibacter spp. These probiotics appear to suppress A. hydrophila colonization by competitively dominating the intestinal microbiota. Key metabolic pathways affected included fatty acid biosynthesis, galactose metabolism, and nitrogen metabolism, highlighting their role in the crab's intestinal response. Enzymatic analysis revealed a decrease in activities of hexokinase, phosphofructokinase, and pyruvate kinase, which are essential for energy homeostasis and ATP production necessary for stress responses. Additionally, reductions were observed in the activities of acetyl-CoA carboxylase and fatty acid synthase. Gene expression analysis showed downregulation in Peroxiredoxin 1 (PRDX1), Peroxiredoxin 2 (PRDX2), glutathione-S-transferase (GST), catalase (CAT), and glutathione (GSH), with concurrent increases in malondialdehyde (MDA) levels, indicating severe oxidative stress. This study provides insights into the molecular strategies employed by marine crabs to counteract bacterial invasions in their natural habitat.
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Affiliation(s)
- Mingming Han
- Centre for Marine and Coastal Studies, University Sains Malaysia, Minden, Penang 11800, Malaysia
| | - Zihan Zhou
- Centre for Marine and Coastal Studies, University Sains Malaysia, Minden, Penang 11800, Malaysia
| | - Tian Zhu
- Freshwater Fisheries Research Institute of Jiangsu Province, 79 Chating East Street, Nanjing 210017, China
| | - Cigang Yu
- Key Laboratory of Biosafety, Nanjing Institute of Environmental Sciences, Ministry of Environmental Protection, Nanjing 210424, China
| | - Qin Si
- Key Laboratory of Biosafety, Nanjing Institute of Environmental Sciences, Ministry of Environmental Protection, Nanjing 210424, China
| | - Chenxi Zhu
- Freshwater Fisheries Research Institute of Jiangsu Province, 79 Chating East Street, Nanjing 210017, China
| | - Tianheng Gao
- Institute of Marine Biology, College of Oceanography, Hohai University, China
| | - Qichen Jiang
- Freshwater Fisheries Research Institute of Jiangsu Province, 79 Chating East Street, Nanjing 210017, China; Low-temperature Germplasm Bank of Important Economic Fish (Freshwater Fisheries Research Institute of Jiangsu Province) of Jiangsu Provincial Science and Technology Resources (Agricultural Germplasm Resources) Coordination Service Platform, Nanjing 210017, China.
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Li Y, Zhao W, Qian M, Wen Z, Bai W, Zeng X, Wang H, Xian Y, Dong H. Recent advances in the authentication (geographical origins, varieties and aging time) of tangerine peel (Citri reticulatae pericarpium): A review. Food Chem 2024; 442:138531. [PMID: 38271910 DOI: 10.1016/j.foodchem.2024.138531] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2023] [Revised: 01/05/2024] [Accepted: 01/19/2024] [Indexed: 01/27/2024]
Abstract
The consumption of tangerine peel (Citri reticulatae pericarpium, CRP) has been steadily increasing worldwide due to its proven health benefits and sensory characteristics. However, the price of CRP varies widely based on its origin, variety, and aging time, which has led many manufacturers to offer inferior products by exploiting the sensory similarity of CRP, seriously undermining consumers' interests. Therefore, it is essential to identify the authenticity of the CRP. In this study, the research progress on the authenticity of CRP from different origins, years and varieties over the past 10 years and the application and prospects of the main technologies and techniques were reviewed. The advantages and disadvantages of the commonly used methods were also summarized and compared. Mass spectrometry-based and spectroscopy-based techniques are the most commonly used methods for analyzing CRP authenticity. However, designing fast, non-destructive and green methods for identifying CRP authenticity would be the future trend.
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Affiliation(s)
- Yanxin Li
- College of Light Industry and Food Sciences, Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
| | - Wenhong Zhao
- College of Light Industry and Food Sciences, Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Guangzhou 510225, China
| | - Min Qian
- College of Light Industry and Food Sciences, Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Guangzhou 510225, China.
| | - Zhiyi Wen
- College of Light Industry and Food Sciences, Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
| | - Weidong Bai
- College of Light Industry and Food Sciences, Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Guangzhou 510225, China
| | - Xiaofang Zeng
- College of Light Industry and Food Sciences, Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Guangzhou 510225, China
| | - Hong Wang
- College of Light Industry and Food Sciences, Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Guangzhou 510225, China
| | - Yanping Xian
- Research Center of Risk Dynamic Detection and Early Warning for Food Safety of Guangzhou City, Guangzhou Quality Supervision and Testing Institute, Guangzhou 511447, China
| | - Hao Dong
- College of Light Industry and Food Sciences, Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Guangzhou 510225, China.
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Haider A, Iqbal SZ, Bhatti IA, Alim MB, Waseem M, Iqbal M, Mousavi Khaneghah A. Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review. Compr Rev Food Sci Food Saf 2024; 23:e13360. [PMID: 38741454 DOI: 10.1111/1541-4337.13360] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2024] [Revised: 03/29/2024] [Accepted: 04/16/2024] [Indexed: 05/16/2024]
Abstract
Food authentication and contamination are significant concerns, especially for consumers with unique nutritional, cultural, lifestyle, and religious needs. Food authenticity involves identifying food contamination for many purposes, such as adherence to religious beliefs, safeguarding health, and consuming sanitary and organic food products. This review article examines the issues related to food authentication and food fraud in recent periods. Furthermore, the development and innovations in analytical techniques employed to authenticate various food products are comprehensively focused. Food products derived from animals are susceptible to deceptive practices, which can undermine customer confidence and pose potential health hazards due to the transmission of diseases from animals to humans. Therefore, it is necessary to employ suitable and robust analytical techniques for complex and high-risk animal-derived goods, in which molecular biomarker-based (genomics, proteomics, and metabolomics) techniques are covered. Various analytical methods have been employed to ascertain the geographical provenance of food items that exhibit rapid response times, low cost, nondestructiveness, and condensability.
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Affiliation(s)
- Ali Haider
- Food Safety and Toxicology Lab, Department of Applied Chemistry, Government College University, Faisalabad, Punjab, Pakistan
| | - Shahzad Zafar Iqbal
- Food Safety and Toxicology Lab, Department of Applied Chemistry, Government College University, Faisalabad, Punjab, Pakistan
| | - Ijaz Ahmad Bhatti
- Department of Chemistry, University of Agriculture, Faisalabad, Pakistan
| | | | - Muhammad Waseem
- Food Safety and Toxicology Lab, Department of Applied Chemistry, Government College University, Faisalabad, Punjab, Pakistan
| | - Munawar Iqbal
- Department of Chemistry, Division of Science and Technology, University of Education, Lahore, Pakistan
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Singh U, Alsuhaymi S, Al-Nemi R, Emwas AH, Jaremko M. Compound-Specific 1D 1H NMR Pulse Sequence Selection for Metabolomics Analyses. ACS OMEGA 2023; 8:23651-23663. [PMID: 37426221 PMCID: PMC10324067 DOI: 10.1021/acsomega.3c01688] [Citation(s) in RCA: 13] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/13/2023] [Accepted: 04/13/2023] [Indexed: 07/11/2023]
Abstract
NMR-based metabolomics approaches have been used in a wide range of applications, for example, with medical, plant, and marine samples. One-dimensional (1D) 1H NMR is routinely used to find out biomarkers in biofluids such as urine, blood plasma, and serum. To mimic biological conditions, most NMR studies have been carried out in an aqueous solution where the high intensity of the water peak is a major problem in obtaining a meaningful spectrum. Different methods have been used to suppress the water signal, including 1D Carr-Purcell-Meiboom-Gill (CPMG) presat, consisting of a T2 filter to suppress macromolecule signals and reduce the humped curve in the spectrum. 1D nuclear Overhauser enhancement spectroscopy (NOESY) is another method for water suppression that is used routinely in plant samples with fewer macromolecules than in biofluid samples. Other common 1D 1H NMR methods such as 1D 1H presat and 1D 1H ES have simple pulse sequences; their acquisition parameters can be set easily. The proton with presat has just one pulse and the presat block causes water suppression, while other 1D 1H NMR methods including those mentioned above have more pulses. However, it is not well known in metabolomics studies because it is used only occasionally and in a few types of samples by metabolomics experts. Another effective method is excitation sculpting to suppress water. Herein, we evaluate the effect of method selection on signal intensities of commonly detected metabolites. Different classes of samples including biofluid, plant, and marine samples were investigated, and recommendations on the advantages and limitations of each method are presented.
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Affiliation(s)
- Upendra Singh
- Smart-Health
Initiative (SHI) and Red Sea Research Center (RSRC), Division of Biological
and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Makkah 23955-6900, Saudi
Arabia
| | - Shuruq Alsuhaymi
- Smart-Health
Initiative (SHI) and Red Sea Research Center (RSRC), Division of Biological
and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Makkah 23955-6900, Saudi
Arabia
| | - Ruba Al-Nemi
- Smart-Health
Initiative (SHI) and Red Sea Research Center (RSRC), Division of Biological
and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Makkah 23955-6900, Saudi
Arabia
| | - Abdul-Hamid Emwas
- Core
Lab of NMR, King Abdullah University of
Science and Technology (KAUST), Thuwal, Makkah 23955-6900, Saudi Arabia
| | - Mariusz Jaremko
- Smart-Health
Initiative (SHI) and Red Sea Research Center (RSRC), Division of Biological
and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Makkah 23955-6900, Saudi
Arabia
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Shao S, Mo N, Yang Y, Cui Z, Bao C. Identifying sex-differential gene expression in the antennal gland of the swimming crab by transcriptomic analysis. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY. PART D, GENOMICS & PROTEOMICS 2023; 46:101087. [PMID: 37178607 DOI: 10.1016/j.cbd.2023.101087] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/23/2023] [Revised: 04/25/2023] [Accepted: 05/01/2023] [Indexed: 05/15/2023]
Abstract
The antennal glands (AnGs) are recognized as an important organ that functions in ion regulation and excretion in decapods. Previously, many studies had explored this organ at the biochemical, physiological, and ultrastructural levels but had few molecular resources. In this study, the transcriptomes of the male and female AnGs of Portunus trituberculatus were sequenced using RNA sequencing (RNA-Seq) technology. Genes involved in osmoregulation and organic/inorganic solute transport were identified. This suggests that AnGs might be involved in these physiological functions as versatile organs. A total of 469 differentially expressed genes (DEGs) were further identified between male and female transcriptomes and found to be male-biased. Enrichment analysis showed that females were enriched in amino acid metabolism and males were enriched in nucleic acid metabolism. These results suggested differences in possible metabolic patterns between males and females. Furthermore, two transcription factors related to reproduction, namely AF4/FMR2 family members Lilli (Lilli) and Virilizer (Vir), were identified in DEGs. Lilli was found to be specifically expressed in the male AnGs, whereas Vir showed high expression levels in the female AnGs. The expression of up-regulated metabolism and sexual development-related genes in three males and six females was verified by qRT-PCR and the pattern was found to be consistent with the transcriptome expression pattern. Our results suggest that although the AnG is a unified somatic tissue composed of individual cells, it still demonstrates distinct sex-specific expression patterns. These results provide foundational knowledge of the function and differences between male and female AnGs in P. trituberculatus.
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Affiliation(s)
- Shucheng Shao
- School of Marine Sciences, Ningbo University, Ningbo 315020, China
| | - Nan Mo
- School of Marine Sciences, Ningbo University, Ningbo 315020, China
| | - Yanan Yang
- School of Marine Sciences, Ningbo University, Ningbo 315020, China
| | - Zhaoxia Cui
- School of Marine Sciences, Ningbo University, Ningbo 315020, China
| | - Chenchang Bao
- School of Marine Sciences, Ningbo University, Ningbo 315020, China..
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8
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De Cock A, Forio MAE, De Meulenaer B, Tack F, Dominguez-Granda L, Goethals PL. The nutritional quality of the red mangrove crab (Ucides occidentalis), harvested at two reserves in the Guayas estuary. Food Chem 2023; 401:134105. [DOI: 10.1016/j.foodchem.2022.134105] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2022] [Revised: 08/17/2022] [Accepted: 08/31/2022] [Indexed: 11/25/2022]
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Bergen N, Krämer P, Romberg J, Wichels A, Gerlach G, Brinkhoff T. Shell Disease Syndrome Is Associated with Reduced and Shifted Epibacterial Diversity on the Carapace of the Crustacean Cancer pagurus. Microbiol Spectr 2022; 10:e0341922. [PMID: 36342282 PMCID: PMC9769784 DOI: 10.1128/spectrum.03419-22] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2022] [Accepted: 09/09/2022] [Indexed: 11/09/2022] Open
Abstract
Cancer pagurus is highly susceptible to shell disease syndrome. However, little is known about concomitant changes in the epibacterial community. We compared the bacterial communities of black spot affected and nonaffected areas of the carapace by amplicon sequencing of 16S rRNA genes and 16S rRNA. Within each spot, bacterial communities of affected areas were less diverse compared to communities from nonaffected areas. Communities of different affected spots were, however, more divergent from each other, compared to those of different nonaffected areas. This indicates a reduced and shifted microbial community composition caused by the black spot disease. Different communities found in black spots likely indicate different stages of the disease. In affected areas, Flavobacteriaceae rose to one of the most abundant and active families due to the increase of Aquimarina spp., suggesting a significant role in shell disease syndrome. We isolated 75 bacterial strains from diseased and healthy areas, which are primarily affiliated with Proteobacteria and Bacteroidetes, reflecting the dominant phyla detected by amplicon sequencing. The ability to degrade chitin was mainly found for Gammaproteobacteria and Aquimarina spp. within the Flavobacteriia, while the ability to use N-acetylglucosamine, the monomer of the polysaccharide chitin, was observed for most isolates, including many Alphaproteobacteria. One-third of the isolates, including most Aquimarina spp., showed antagonistic properties, indicating a high potential for interactions between the bacterial populations. The combination of bacterial community analysis and the physiological properties of the isolates provided insights into a functional complex epibacterial community on the carapace of C. pagurus. IMPORTANCE In recent years, shell disease syndrome has been detected for several ecologically and economically important crustacean species. Large proportions of populations are affected, e.g., >60% of the widely distributed species Cancer pagurus in different North Sea areas. Bacteria play a significant role in the development of different forms of shell disease, all characterized by microbial chitinolytic degradation of the outer shell. By comparing the bacterial communities of healthy and diseased areas of the shell of C. pagurus, we demonstrated that the disease causes a reduced bacterial diversity within affected areas, a phenomenon co-occurring also with many other diseases. Furthermore, the community composition dramatically changed with some taxa rising to high relative abundances and showing increased activity, indicating strong participation in shell disease. Characterization of bacterial isolates obtained from affected and nonaffected spots provided deeper insights into their physiological properties and thus the possible role within the microbiome.
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Affiliation(s)
- Nils Bergen
- Institute for Chemistry and Biology of the Marine Environment, University of Oldenburg, Oldenburg, Germany
| | - Philipp Krämer
- Institute for Biology and Environmental Science, University of Oldenburg, Oldenburg, Germany
| | - Julia Romberg
- Institute for Chemistry and Biology of the Marine Environment, University of Oldenburg, Oldenburg, Germany
| | - Antje Wichels
- Alfred-Wegener-Institute, Helmholtz Centre for Polar and Marine Research, Biologische Anstalt Helgoland, Helgoland, Germany
| | - Gabriele Gerlach
- Institute for Biology and Environmental Science, University of Oldenburg, Oldenburg, Germany
- Helmholtz Institute for Functional Marine Biodiversity (HIFMB), Oldenburg, Germany
| | - Thorsten Brinkhoff
- Institute for Chemistry and Biology of the Marine Environment, University of Oldenburg, Oldenburg, Germany
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Abstract
BACKGROUND Marine ecosystems are hosts to a vast array of organisms, being among the most richly biodiverse locations on the planet. The study of these ecosystems is very important, as they are not only a significant source of food for the world but also have, in recent years, become a prolific source of compounds with therapeutic potential. Studies of aspects of marine life have involved diverse fields of marine science, and the use of metabolomics as an experimental approach has increased in recent years. As part of the "omics" technologies, metabolomics has been used to deepen the understanding of interactions between marine organisms and their environment at a metabolic level and to discover new metabolites produced by these organisms. AIM OF REVIEW This review provides an overview of the use of metabolomics in the study of marine organisms. It also explores the use of metabolomics tools common to other fields such as plants and human metabolomics that could potentially contribute to marine organism studies. It deals with the entire process of a metabolomic study, from sample collection considerations, metabolite extraction, analytical techniques, and data analysis. It also includes an overview of recent applications of metabolomics in fields such as marine ecology and drug discovery and future perspectives of its use in the study of marine organisms. KEY SCIENTIFIC CONCEPTS OF REVIEW The review covers all the steps involved in metabolomic studies of marine organisms including, collection, extraction methods, analytical tools, statistical analysis, and dereplication. It aims to provide insight into all aspects that a newcomer to the field should consider when undertaking marine metabolomics.
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Affiliation(s)
- Lina M Bayona
- Natural Products Laboratory, Institute of Biology, Leiden University, 2333 BE, Leiden, The Netherlands
| | - Nicole J de Voogd
- Naturalis Biodiversity Center, Marine Biodiversity, 2333 CR, Leiden, The Netherlands
- Institute of Environmental Sciences, Leiden University, 2333 CC, Leiden, The Netherlands
| | - Young Hae Choi
- Natural Products Laboratory, Institute of Biology, Leiden University, 2333 BE, Leiden, The Netherlands.
- College of Pharmacy, Kyung Hee University, 130-701, Seoul, Republic of Korea.
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Synergistic use of facebook, online questionnaires and local ecological knowledge to detect and reconstruct the bioinvasion of the Iberian Peninsula by Callinectes sapidus Rathbun, 1896. Biol Invasions 2022. [DOI: 10.1007/s10530-021-02696-0] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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12
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Kara MH, Chaoui L. Strong invasion of Mellah lagoon (South-Western Mediterranean) by the American blue crab Callinectes sapidus Rathbun, 1896. MARINE POLLUTION BULLETIN 2021; 164:112089. [PMID: 33524828 DOI: 10.1016/j.marpolbul.2021.112089] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/29/2020] [Revised: 01/09/2021] [Accepted: 01/21/2021] [Indexed: 06/12/2023]
Abstract
Based on our discussions with fishermen and analysis of catches from professional fishing, this work confirms the presence of the American blue crab Callinectes sapidus in the southwest Mediterranean and highlights its invasion of Mellah lagoon in Algeria. The number and frequency of occurrence of this species in fishing gear (up to 10 individuals per fyke net), the presence of juveniles and ovigerous females as well as its presence in the local market, show that it is well established. The possible impact of C. sapidus on the local environment and native species, and the prospects for its fishing exploitation are discussed in the light of the current knowledge.
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Affiliation(s)
- M Hichem Kara
- Laboratoire Bioressources Marines, Université d'Annaba Badji Mokhtar, Annaba, Algeria.
| | - Lamya Chaoui
- Laboratoire Bioressources Marines, Université d'Annaba Badji Mokhtar, Annaba, Algeria
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Angilè F, Del Coco L, Girelli CR, Basso L, Rizzo L, Piraino S, Stabili L, Fanizzi FP. 1H NMR Metabolic Profile of Scyphomedusa Rhizostoma pulmo (Scyphozoa, Cnidaria) in Female Gonads and Somatic Tissues: Preliminary Results. Molecules 2020; 25:molecules25040806. [PMID: 32069847 PMCID: PMC7070884 DOI: 10.3390/molecules25040806] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2020] [Revised: 02/04/2020] [Accepted: 02/10/2020] [Indexed: 02/06/2023] Open
Abstract
The Mediterranean basin is one of the regions heavily affected by jellyfish bloom phenomena, mainly due to the presence of scyphozoans, such as Rhizostoma pulmo. The jellyfish have few natural predators, and their bodies represent an organic-rich substrate that can support rapid bacterial growth with great impact on the structure of marine food webs. In Asiatic countries, jellyfish are widely studied for their health benefits, but their nutritional and nutraceutical values still remain poorly characterized. In this study, the differences in the 1H NMR spectroscopy metabolic profiles of R. pulmo female gonads and body fractions (including umbrella and oral arms), in different sampling periods, were studied. For each body compartment both lipid and aqueous extracts were characterized and their 1H NMR metabolic profiles subjected to multivariate analysis. From a statistical analysis of the extracts, a higher contents of ω-3 polyunsaturated fatty acids (PUFAs), amino acid and osmolytes (homarine, betaine, taurine) with important roles in marine invertebrates were observed in female gonads, whereas umbrella and oral arms showed similar metabolic profiles. These results support a sustainable exploitation of the jellyfish for the extraction of bioactive compounds useful in nutraceutical, nutricosmetics, and functional food fields.
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Affiliation(s)
- Federica Angilè
- Department of Biological and Environmental Sciences and Technologies (Di.S.Te.B.A.), University of Salento, via Monteroni, 73100 Lecce, Italy; (F.A.); (L.D.C.); (C.R.G.); (L.B.); (S.P.); (L.S.)
| | - Laura Del Coco
- Department of Biological and Environmental Sciences and Technologies (Di.S.Te.B.A.), University of Salento, via Monteroni, 73100 Lecce, Italy; (F.A.); (L.D.C.); (C.R.G.); (L.B.); (S.P.); (L.S.)
| | - Chiara Roberta Girelli
- Department of Biological and Environmental Sciences and Technologies (Di.S.Te.B.A.), University of Salento, via Monteroni, 73100 Lecce, Italy; (F.A.); (L.D.C.); (C.R.G.); (L.B.); (S.P.); (L.S.)
| | - Lorena Basso
- Department of Biological and Environmental Sciences and Technologies (Di.S.Te.B.A.), University of Salento, via Monteroni, 73100 Lecce, Italy; (F.A.); (L.D.C.); (C.R.G.); (L.B.); (S.P.); (L.S.)
- CoNISMa, Piazzale Flaminio, 9, 00196 Roma, Italy;
| | - Lucia Rizzo
- CoNISMa, Piazzale Flaminio, 9, 00196 Roma, Italy;
- Integrative Marine Ecology, Stazione Zoologica Anton Dohrn, Villa Comunale, 80121 Napoli, Italy
| | - Stefano Piraino
- Department of Biological and Environmental Sciences and Technologies (Di.S.Te.B.A.), University of Salento, via Monteroni, 73100 Lecce, Italy; (F.A.); (L.D.C.); (C.R.G.); (L.B.); (S.P.); (L.S.)
- CoNISMa, Piazzale Flaminio, 9, 00196 Roma, Italy;
| | - Loredana Stabili
- Department of Biological and Environmental Sciences and Technologies (Di.S.Te.B.A.), University of Salento, via Monteroni, 73100 Lecce, Italy; (F.A.); (L.D.C.); (C.R.G.); (L.B.); (S.P.); (L.S.)
- Water Research Institute of the National Research Council, (IRSA-CNR), Via Roma 3, 74123 Taranto, Italy
| | - Francesco Paolo Fanizzi
- Department of Biological and Environmental Sciences and Technologies (Di.S.Te.B.A.), University of Salento, via Monteroni, 73100 Lecce, Italy; (F.A.); (L.D.C.); (C.R.G.); (L.B.); (S.P.); (L.S.)
- CIRCMSB, Piazza Umberto I, 1, 70121 Bari, Italy
- Correspondence: ; Tel.: +39-0832-299265
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Li Y, Li R, Ye Y, Mu C, Wang C. 1H NMR metabolic profiling revealed characteristic metabolites in mud crab Scylla paramamosain for different geographical origins. JOURNAL OF APPLIED ANIMAL RESEARCH 2019. [DOI: 10.1080/09712119.2019.1623802] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Affiliation(s)
- Yongliang Li
- Key Laboratory of Applied Marine Biotechnology, Chinese Ministry of Education, Ningbo University, Ningbo, People’s Republic of China
- Collaborative Innovation Center for Zhejiang Marine High-efficiency and Healthy Aquaculture, Ningbo, People’s Republic of China
| | - Ronghua Li
- Key Laboratory of Applied Marine Biotechnology, Chinese Ministry of Education, Ningbo University, Ningbo, People’s Republic of China
| | - Yangfang Ye
- Key Laboratory of Applied Marine Biotechnology, Chinese Ministry of Education, Ningbo University, Ningbo, People’s Republic of China
| | - Changkao Mu
- Key Laboratory of Applied Marine Biotechnology, Chinese Ministry of Education, Ningbo University, Ningbo, People’s Republic of China
| | - Chunlin Wang
- Key Laboratory of Applied Marine Biotechnology, Chinese Ministry of Education, Ningbo University, Ningbo, People’s Republic of China
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15
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Du H, Huo Y, Liu H, Kamal GM, Yang J, Zeng Y, Zhao S, Liu Y. Fast nutritional characterization of different pigmented rice grains using a combination of NMR and decision tree analysis. CYTA - JOURNAL OF FOOD 2019. [DOI: 10.1080/19476337.2018.1545800] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Affiliation(s)
- Hongying Du
- College of Food Science and Technology, Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei Province, P.R. China
| | - Yinqiang Huo
- Department of Chemical Engineering and Food Science, Hubei University of Arts and Science, Xiangyang, P.R. China
| | - Huili Liu
- State Key Laboratory of Magnetic Resonance and Atomic and Molecular Physics, Key Laboratory of Magnetic Resonance in Biological Systems, Wuhan Center for Magnetic Resonance, Wuhan Institute of Physics and Mathematics, Chinese Academy of Sciences, Wuhan, P.R. China
| | - Ghulam Mustafa Kamal
- Department of Chemistry, Khawaja Fareed University of Engineering and Information Technology, Rahimyar Khan, Pakistan
| | - Jiaren Yang
- College of Food Science and Technology, Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei Province, P.R. China
| | - Yongchao Zeng
- College of Food Science and Technology, Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei Province, P.R. China
| | - Siming Zhao
- College of Food Science and Technology, Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei Province, P.R. China
| | - Youming Liu
- College of Food Science and Technology, Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei Province, P.R. China
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Stabili L, Rizzo L, Fanizzi FP, Angilè F, Del Coco L, Girelli CR, Lomartire S, Piraino S, Basso L. The Jellyfish Rhizostoma pulmo (Cnidaria): Biochemical Composition of Ovaries and Antibacterial Lysozyme-like Activity of the Oocyte Lysate. Mar Drugs 2018; 17:E17. [PMID: 30597935 PMCID: PMC6356739 DOI: 10.3390/md17010017] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2018] [Revised: 12/21/2018] [Accepted: 12/23/2018] [Indexed: 01/19/2023] Open
Abstract
Jellyfish outbreaks in marine coastal areas represent an emergent problem worldwide, with negative consequences on human activities and ecosystem functioning. However, potential positive effects of jellyfish biomass proliferation may be envisaged as a natural source of bioactive compounds of pharmaceutical interest. We investigated the biochemical composition of mature female gonads and lysozyme antibacterial activity of oocytes in the Mediterranean barrel jellyfish Rhizostoma pulmo. Chemical characterization was performed by means of multinuclear and multidimensional NMR spectroscopy. The ovaries of R. pulmo were mainly composed of water (93.7 ± 1.9% of wet weight), with organic matter (OM) and dry weight made respectively of proteins (761.76 ± 25.11 µg mg-1 and 45.7 ± 1.5%), lipids (192.17 ± 10.56 µg mg-1 and 9.6 ± 0.6%), and carbohydrates (59.66 ± 2.72 µg mg-1 and 3.7 ± 0.3%). The aqueous extract of R. pulmo gonads contained free amino acids, organic acids, and derivatives; the lipid extract was composed of triglycerides (TG), polyunsaturated fatty acids (PUFAs), diunsaturated fatty acids (DUFAs), monounsaturated fatty acids (MUFAs), saturated fatty acids (SFAs), and minor components such as sterols and phospholipids. The R. pulmo oocyte lysate exhibited an antibacterial lysozyme-like activity (mean diameter of lysis of 9.33 ± 0.32 mm corresponding to 1.21 mg/mL of hen egg-white lysozyme). The occurrence of defense molecules is a crucial mechanism to grant healthy development of mature eggs and fertilized embryos (and the reproductive success of the species) by preventing marine bacterial overgrowth. As a corollary, these results call for future investigations for an exploitation of R. pulmo biomasses as a resource of bioactive metabolites of biotechnological importance including pharmaceuticals and nutrition.
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Affiliation(s)
- Loredana Stabili
- Department of Biological and Environmental Sciences and Technologies, University of Salento, Via Prov.le Lecce Monteroni, 73100 Lecce, Italy.
- Water Research Institute (IRSA) of the National Research Council, S.S. Talassografico of Taranto, Via Roma 3, 74122 Taranto, Italy.
| | - Lucia Rizzo
- Consorzio Nazionale Interuniversitario per le Scienze del Mare, CoNISMa, Piazzale Flaminio 00196, 9- Roma, Italy.
- Integrative Marine Ecology, Stazione Zoologica Anton Dohrn, Villa Comunale, 80121 Napoli, Italy.
| | - Francesco Paolo Fanizzi
- Department of Biological and Environmental Sciences and Technologies, University of Salento, Via Prov.le Lecce Monteroni, 73100 Lecce, Italy.
| | - Federica Angilè
- Department of Biological and Environmental Sciences and Technologies, University of Salento, Via Prov.le Lecce Monteroni, 73100 Lecce, Italy.
| | - Laura Del Coco
- Department of Biological and Environmental Sciences and Technologies, University of Salento, Via Prov.le Lecce Monteroni, 73100 Lecce, Italy.
| | - Chiara Roberta Girelli
- Department of Biological and Environmental Sciences and Technologies, University of Salento, Via Prov.le Lecce Monteroni, 73100 Lecce, Italy.
| | - Silvia Lomartire
- Department of Biological and Environmental Sciences and Technologies, University of Salento, Via Prov.le Lecce Monteroni, 73100 Lecce, Italy.
| | - Stefano Piraino
- Department of Biological and Environmental Sciences and Technologies, University of Salento, Via Prov.le Lecce Monteroni, 73100 Lecce, Italy.
- Consorzio Nazionale Interuniversitario per le Scienze del Mare, CoNISMa, Piazzale Flaminio 00196, 9- Roma, Italy.
| | - Lorena Basso
- Department of Biological and Environmental Sciences and Technologies, University of Salento, Via Prov.le Lecce Monteroni, 73100 Lecce, Italy.
- Consorzio Nazionale Interuniversitario per le Scienze del Mare, CoNISMa, Piazzale Flaminio 00196, 9- Roma, Italy.
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17
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Lavajoo F, Amrollahi Biuki N, Khanipour A, Mirzajani A, Akbarzadeh A. An Invasive Shrimp Species, Machrobrachium nipponense, in Anzali Wetland Demonstrated a Potential Source for Commercial Fishing. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2018. [DOI: 10.1080/10498850.2018.1518943] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
- Fatemeh Lavajoo
- Department of Marine biology, Faculty of marine science and Technology, University of Hormozgan, Bandar Abbas, Iran
| | - Narges Amrollahi Biuki
- Department of Marine biology, Faculty of marine science and Technology, University of Hormozgan, Bandar Abbas, Iran
| | - Aliasghar Khanipour
- Inland Water Aquaculture Research Center, Iranian Fisheries Science Research Institute, Agricultural Research Education and Extension Organization(AREEO), Bandar Anzali, Iran
| | - Alireza Mirzajani
- Inland Water Aquaculture Research Center, Iranian Fisheries Science Research Institute, Agricultural Research Education and Extension Organization(AREEO), Bandar Anzali, Iran
| | - Arash Akbarzadeh
- Department of Fisheries, Faculty of Marine science and Technology, University of Hormozgan, Bandar Abbas, Iran
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Girelli CR, Coco LD, Zelasco S, Salimonti A, Conforti FL, Biagianti A, Barbini D, Fanizzi FP. Traceability of "Tuscan PGI" Extra Virgin Olive Oils by ¹H NMR Metabolic Profiles Collection and Analysis. Metabolites 2018; 8:metabo8040060. [PMID: 30274398 PMCID: PMC6316653 DOI: 10.3390/metabo8040060] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2018] [Revised: 09/26/2018] [Accepted: 09/28/2018] [Indexed: 12/20/2022] Open
Abstract
According to Coldiretti, Italy still continues to hold the European Quality record in extra virgin olive oils with origin designation and protected geographical indication (PDO and PGI). To date, 46 Italian brands are recognized by the European Union: 42 PDO and 4 PGI (Tuscan PGI, Calabria PGI; Tuscia PGI and PGI Sicily). Specific regulations, introduced for these quality marks, include the designation of both the geographical areas and the plant varieties contributing to the composition of the olive oil. However, the PDO and PGI assessment procedures are currently based essentially on farmer declarations. Tuscan PGI extra virgin olive oil is one of the best known Italian trademarks around the world. Tuscan PGI varietal platform is rather wide including 31 specific olive cultivars which should account for at least 95% of the product. On the other hand, while the characteristics of other popular Italian extra virgin olive oils (EVOOs) cultivars from specific geographical areas have been extensively studied (such as those of Coratina based blends from Apulia), little is still known about Tuscan PGI EVOO constituents. In this work, we performed, for the first time, a large-scale analysis of Tuscan PGI monocultivar olive oils by 1H NMR spectroscopy and multivariate statistical analyses (MVA). After genetic characterization of 217 leaf samples from 24 selected geographical areas, distributed all over the Tuscany, a number of 202 micro-milled oil samples including 10 PGI cultivars, was studied. The results of the present work confirmed the need of monocultivar genetically certified EVOO samples for the construction of 1H-NMR-metabolic profiles databases suitable for cultivar and/or geographical origin assessment. Such specific PGI EVOOs databases could be profitably used to justify the high added value of the product and the sustainability of the related supply chain.
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Affiliation(s)
- Chiara Roberta Girelli
- Department of Biological and Environmental Sciences and Technologies, University of Salento, Prov.le Lecce-Monteroni, 73100 Lecce, Italy.
| | - Laura Del Coco
- Department of Biological and Environmental Sciences and Technologies, University of Salento, Prov.le Lecce-Monteroni, 73100 Lecce, Italy.
| | - Samanta Zelasco
- Council for Agricultural Research and Economics⁻Research Centre for Olive, Citrus and Tree Fruit C. da Rocchi, 87036 Rende (CS), Italy.
| | - Amelia Salimonti
- Council for Agricultural Research and Economics⁻Research Centre for Olive, Citrus and Tree Fruit C. da Rocchi, 87036 Rende (CS), Italy.
| | | | - Andrea Biagianti
- Certified Origins Italia srl, Località il Madonnino, 58100 Grosseto, Italy.
| | - Daniele Barbini
- Certified Origins Italia srl, Località il Madonnino, 58100 Grosseto, Italy.
| | - Francesco Paolo Fanizzi
- Department of Biological and Environmental Sciences and Technologies, University of Salento, Prov.le Lecce-Monteroni, 73100 Lecce, Italy.
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Lopes TI, Cañedo MC, Oliveira FM, Alcantara GB. Toward Precision Nutrition: Commercial Infant Formulas and Human Milk Compared for Stereospecific Distribution of Fatty Acids Using Metabolomics. ACTA ACUST UNITED AC 2018; 22:484-492. [DOI: 10.1089/omi.2018.0064] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
Affiliation(s)
- Thiago I.B. Lopes
- Instituto de Química, Universidade Federal de Mato Grosso do Sul, Campo Grande, Brazil
- Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso do Sul, Aquidauana, Brazil
| | | | | | - Glaucia B. Alcantara
- Instituto de Química, Universidade Federal de Mato Grosso do Sul, Campo Grande, Brazil
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20
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Kikuchi J, Ito K, Date Y. Environmental metabolomics with data science for investigating ecosystem homeostasis. PROGRESS IN NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY 2018; 104:56-88. [PMID: 29405981 DOI: 10.1016/j.pnmrs.2017.11.003] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/08/2017] [Revised: 11/19/2017] [Accepted: 11/19/2017] [Indexed: 05/08/2023]
Abstract
A natural ecosystem can be viewed as the interconnections between complex metabolic reactions and environments. Humans, a part of these ecosystems, and their activities strongly affect the environments. To account for human effects within ecosystems, understanding what benefits humans receive by facilitating the maintenance of environmental homeostasis is important. This review describes recent applications of several NMR approaches to the evaluation of environmental homeostasis by metabolic profiling and data science. The basic NMR strategy used to evaluate homeostasis using big data collection is similar to that used in human health studies. Sophisticated metabolomic approaches (metabolic profiling) are widely reported in the literature. Further challenges include the analysis of complex macromolecular structures, and of the compositions and interactions of plant biomass, soil humic substances, and aqueous particulate organic matter. To support the study of these topics, we also discuss sample preparation techniques and solid-state NMR approaches. Because NMR approaches can produce a number of data with high reproducibility and inter-institution compatibility, further analysis of such data using machine learning approaches is often worthwhile. We also describe methods for data pretreatment in solid-state NMR and for environmental feature extraction from heterogeneously-measured spectroscopic data by machine learning approaches.
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Affiliation(s)
- Jun Kikuchi
- RIKEN Center for Sustainable Resource Science, 1-7-22 Suehiro-cho, Tsurumi-ku, Yokohama, Kanagawa 230-0045, Japan; Graduate School of Medical Life Science, Yokohama City University, 1-7-29 Suehiro-cho, Tsurumi-ku, Yokohama, Kanagawa 230-0045, Japan; Graduate School of Bioagricultural Sciences, Nagoya University, 1 Furo-cho, Chikusa-ku, Nagoya, Aichi 464-0810, Japan.
| | - Kengo Ito
- RIKEN Center for Sustainable Resource Science, 1-7-22 Suehiro-cho, Tsurumi-ku, Yokohama, Kanagawa 230-0045, Japan; Graduate School of Medical Life Science, Yokohama City University, 1-7-29 Suehiro-cho, Tsurumi-ku, Yokohama, Kanagawa 230-0045, Japan
| | - Yasuhiro Date
- RIKEN Center for Sustainable Resource Science, 1-7-22 Suehiro-cho, Tsurumi-ku, Yokohama, Kanagawa 230-0045, Japan; Graduate School of Medical Life Science, Yokohama City University, 1-7-29 Suehiro-cho, Tsurumi-ku, Yokohama, Kanagawa 230-0045, Japan
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21
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Lee LC, Liong CY, Jemain AA. Partial least squares-discriminant analysis (PLS-DA) for classification of high-dimensional (HD) data: a review of contemporary practice strategies and knowledge gaps. Analyst 2018; 143:3526-3539. [DOI: 10.1039/c8an00599k] [Citation(s) in RCA: 261] [Impact Index Per Article: 37.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
Abstract
This review highlights and discusses critically various knowledge gaps in classification modelling using PLS-DA for high dimensional data.
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Affiliation(s)
- Loong Chuen Lee
- Forensic Science Programme
- FSK
- Universiti Kebangsaan Malaysia
- 50300 Kuala Lumpur
- Malaysia
| | - Choong-Yeun Liong
- Statistics Programme
- FST
- Universiti Kebangsaan Malaysia
- 43600 Bangi
- Malaysia
| | - Abdul Aziz Jemain
- Statistics Programme
- FST
- Universiti Kebangsaan Malaysia
- 43600 Bangi
- Malaysia
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22
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De Pascali SA, Gambacorta L, Oswald IP, Del Coco L, Solfrizzo M, Fanizzi FP. 1H NMR and MVA metabolomic profiles of urines from piglets fed with boluses contaminated with a mixture of five mycotoxins. Biochem Biophys Rep 2017; 11:9-18. [PMID: 28955762 PMCID: PMC5614695 DOI: 10.1016/j.bbrep.2017.05.004] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2016] [Revised: 03/28/2017] [Accepted: 05/24/2017] [Indexed: 01/03/2023] Open
Abstract
Metabolic profile of urine from piglets administered with single boluses contaminated with mycotoxin mixture (deoxynivalenol, aflatoxin B1, fumonisin B1, zearalenone, and ochratoxin A) were studied by 1H NMR spectroscopy and chemometrics (PCA, PLS-DA, and OPLS-DA). The mycotoxin levels were close to the established maximum and guidance levels for animal feed (2003/100/EC and 2006/576/EC). Urine samples were obtained from four groups of four piglets before (control, C) or within 24 h (treated, T) after receiving a contaminated boluses with increasing doses of mycotoxins (boluses 1-4). For the two highest dose groups, the urines were collected also after one week of wash out (W). For the two lowest doses groups no significant differences between the C and T samples were observed. By contrast, for the two highest doses groups the T urines separated from the controls for a higher relative content of creatinine, p-cresol glucuronide and phenyl acetyl glycine and lower concentration of betaine and TMAO. Interestingly, a similar profile was found for both W and T urines suggesting, at least for the highest doses used, serious alteration after a single bolus of mycotoxin mixture.
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Affiliation(s)
- Sandra A. De Pascali
- University of Salento, Di.S.Te.B.A., Campus Ecotekne, via Provle Lecce-Monteroni, 73100, Lecce, Italy
| | - Lucia Gambacorta
- Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via Amendola 122/O, 70126 Bari, Italy
| | - Isabelle P. Oswald
- UMR 1331 Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, 180 Chemin de Tournefeuille, F-31027 Toulouse, Cedex, France
| | - Laura Del Coco
- University of Salento, Di.S.Te.B.A., Campus Ecotekne, via Provle Lecce-Monteroni, 73100, Lecce, Italy
| | - Michele Solfrizzo
- Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via Amendola 122/O, 70126 Bari, Italy
| | - Francesco Paolo Fanizzi
- University of Salento, Di.S.Te.B.A., Campus Ecotekne, via Provle Lecce-Monteroni, 73100, Lecce, Italy
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23
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Huo Y, Kamal GM, Wang J, Liu H, Zhang G, Hu Z, Anwar F, Du H. 1 H NMR-based metabolomics for discrimination of rice from different geographical origins of China. J Cereal Sci 2017. [DOI: 10.1016/j.jcs.2017.07.002] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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24
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Mancinelli G, Chainho P, Cilenti L, Falco S, Kapiris K, Katselis G, Ribeiro F. The Atlantic blue crab Callinectes sapidus in southern European coastal waters: Distribution, impact and prospective invasion management strategies. MARINE POLLUTION BULLETIN 2017; 119:5-11. [PMID: 28242280 DOI: 10.1016/j.fishres.2017.05.002] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/19/2016] [Revised: 02/08/2017] [Accepted: 02/15/2017] [Indexed: 05/26/2023]
Abstract
The native distribution of the blue crab Callinectes sapidus in the western Atlantic extends from Nova Scotia to Argentina. Introduced to Europe at the beginning of the 20th century, it is currently recorded almost ubiquitously in the Mediterranean and in the Black Sea. An overview of the occurrence, abundance, and ecological impact of the species in southern European waters is provided; additionally, we present a pragmatic assessment of its management scenarios, explicitly considering the dual nature of C. sapidus as both an invasive species and a fishery resource. We emphasise that the ongoing expansion of C. sapidus in the region may represent a stimulating challenge for the identification and implementation of future strategies in the management of invasive crustaceans. The impact of the invader could be converted into an enhancement of the services delivered by southern European coastal ecosystems, while mitigation costs could be transformed into profits for local populations.
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Affiliation(s)
- Giorgio Mancinelli
- Department of Biological and Environmental Sciences and Technologies, University of Salento, Lecce, Italy.
| | - Paula Chainho
- MARE - Marine and Environmental Sciences Centre, Faculdade de Ciencias, Universidade de Lisboa, Lisboa, Portugal
| | - Lucrezia Cilenti
- Institute of Marine Science (ISMAR), National Research Council (CNR), Lesina, FG, Italy
| | - Silvia Falco
- Institut d'Investigació per a la Gestió Integrada de zones Costaneres (IGIC), Universitat Politècnica de València, Grau de Gandia, Spain
| | - Kostas Kapiris
- Institute of Marine Biological Resources and Inland Waters, HCMR, Anavissos, Athens, Greece
| | - George Katselis
- Technological Educational Institute of Western Greece, Department of Fisheries and Aquaculture Technology, Messolonghi, Greece
| | - Filipe Ribeiro
- MARE - Marine and Environmental Sciences Centre, Faculdade de Ciencias, Universidade de Lisboa, Lisboa, Portugal
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25
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Mancinelli G, Chainho P, Cilenti L, Falco S, Kapiris K, Katselis G, Ribeiro F. The Atlantic blue crab Callinectes sapidus in southern European coastal waters: Distribution, impact and prospective invasion management strategies. MARINE POLLUTION BULLETIN 2017; 119:5-11. [PMID: 28242280 DOI: 10.1016/j.marpolbul.2017.02.050] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/19/2016] [Revised: 02/08/2017] [Accepted: 02/15/2017] [Indexed: 06/06/2023]
Abstract
The native distribution of the blue crab Callinectes sapidus in the western Atlantic extends from Nova Scotia to Argentina. Introduced to Europe at the beginning of the 20th century, it is currently recorded almost ubiquitously in the Mediterranean and in the Black Sea. An overview of the occurrence, abundance, and ecological impact of the species in southern European waters is provided; additionally, we present a pragmatic assessment of its management scenarios, explicitly considering the dual nature of C. sapidus as both an invasive species and a fishery resource. We emphasise that the ongoing expansion of C. sapidus in the region may represent a stimulating challenge for the identification and implementation of future strategies in the management of invasive crustaceans. The impact of the invader could be converted into an enhancement of the services delivered by southern European coastal ecosystems, while mitigation costs could be transformed into profits for local populations.
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Affiliation(s)
- Giorgio Mancinelli
- Department of Biological and Environmental Sciences and Technologies, University of Salento, Lecce, Italy.
| | - Paula Chainho
- MARE - Marine and Environmental Sciences Centre, Faculdade de Ciencias, Universidade de Lisboa, Lisboa, Portugal
| | - Lucrezia Cilenti
- Institute of Marine Science (ISMAR), National Research Council (CNR), Lesina, FG, Italy
| | - Silvia Falco
- Institut d'Investigació per a la Gestió Integrada de zones Costaneres (IGIC), Universitat Politècnica de València, Grau de Gandia, Spain
| | - Kostas Kapiris
- Institute of Marine Biological Resources and Inland Waters, HCMR, Anavissos, Athens, Greece
| | - George Katselis
- Technological Educational Institute of Western Greece, Department of Fisheries and Aquaculture Technology, Messolonghi, Greece
| | - Filipe Ribeiro
- MARE - Marine and Environmental Sciences Centre, Faculdade de Ciencias, Universidade de Lisboa, Lisboa, Portugal
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Zotti M, Coco LD, Pascali SAD, Migoni D, Vizzini S, Mancinelli G, Fanizzi FP. Comparative analysis of the proximate and elemental composition of the blue crab Callinectes sapidus, the warty crab Eriphia verrucosa, and the edible crab Cancer pagurus. Heliyon 2016; 2:e00075. [PMID: 27441254 PMCID: PMC4945894 DOI: 10.1016/j.heliyon.2016.e00075] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2015] [Revised: 02/02/2016] [Accepted: 02/04/2016] [Indexed: 11/26/2022] Open
Abstract
The proximate composition and element contents of claw muscle tissue of Atlantic blue crabs (Callinectes sapidus) were compared with the native warty crab (Eriphia verrucosa) and the commercially edible crab (Cancer pagurus). The scope of the analysis was to profile the chemical characteristics and nutritive value of the three crab species. Elemental fingerprints showed significant inter-specific differences, whereas non-significant variations in the moisture and ash contents were observed. In the blue crab, protein content was significantly lower than in the other two species, while its carbon content resulted lower than that characterizing only the warty crab. Among micro-elements, Ba, Cr, Cu, Li, Mn, Ni, and Pb showed extremely low concentrations and negligible among-species differences. Significant inter-specific differences were observed for Na, Sr, V, Ba, Cd and Zn; in particular, cadmium and zinc were characterized in the blue crab by concentrations significantly lower than in the other two species. The analysis of the available literature on the three species indicated a general lack of comparable information on their elemental composition. The need to implement extended elemental fingerprinting techniques for shellfish quality assessment is discussed, in view of other complementary profiling methods such as NMR-based metabolomics.
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Affiliation(s)
- Maurizio Zotti
- Department of Biological and Environmental Sciences and Technologies, Di.S.Te.Ba, University of Salento, Prov.le Lecce-Monteroni, Lecce 73100, Italy
| | - Laura Del Coco
- Department of Biological and Environmental Sciences and Technologies, Di.S.Te.Ba, University of Salento, Prov.le Lecce-Monteroni, Lecce 73100, Italy
| | - Sandra Angelica De Pascali
- Department of Biological and Environmental Sciences and Technologies, Di.S.Te.Ba, University of Salento, Prov.le Lecce-Monteroni, Lecce 73100, Italy
| | - Danilo Migoni
- Department of Biological and Environmental Sciences and Technologies, Di.S.Te.Ba, University of Salento, Prov.le Lecce-Monteroni, Lecce 73100, Italy
| | - Salvatrice Vizzini
- Department of Earth and Marine Sciences, University of Palermo, CoNISMa, via Archirafi 18, 90123 Palermo, Italy
| | - Giorgio Mancinelli
- Department of Biological and Environmental Sciences and Technologies, Di.S.Te.Ba, University of Salento, Prov.le Lecce-Monteroni, Lecce 73100, Italy
| | - Francesco Paolo Fanizzi
- Department of Biological and Environmental Sciences and Technologies, Di.S.Te.Ba, University of Salento, Prov.le Lecce-Monteroni, Lecce 73100, Italy
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