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Guo Y, Pina A, Gabbanini S, Valgimigli L. Absolute kinetics of peroxidation and antioxidant protection of intact triglyceride vegetable oils. Food Chem 2024; 452:139289. [PMID: 38713979 DOI: 10.1016/j.foodchem.2024.139289] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2024] [Revised: 03/31/2024] [Accepted: 04/07/2024] [Indexed: 05/09/2024]
Abstract
To verfy their difference from isolated fatty acids, the absolute kinetics of peroxidation was studied for seven triglyceride-based oils of olive (OLI-1, OLI-2), high-oleic sunflower (SUN-HO), high-oleic and high-linoleic safflower (SAF-HO, SAF-HL) grapeseed (GRA) and borage (BOR), by oxygen uptake monitoring, using 2,6-di-tert-butyl-4-methoxyphenol and 2,2,5,7,8-pentamethyl-6-chromanol as reference inhibitors. Propagation constants (kp/M-1 s-1 at 303 K in PhCl) were respectively 34.8 ± 2.3, 35.1 ± 1.8, 40.6 ± 5.5, 36.0 ± 7.7, 160.8 ± 5.1, 145.1 ± 24.5, 275.1 ± 63.8, while oxidizability responded to empirical equation kp(2kt)-½/M-½s-½ = 1.63 × 10-3[allyl >CH2/M] + 1.82 × 10-2[bisallyl >CH2/M], based on fatty acids residues assessed by GC-MS. Peroxidation kinetics was markedly different from that of isolated fatty acids. The H-bond basicity of all oils was measured by FT-IR affording Abraham's βH2 values in the range 0.55 ± 0.03. H-bonding explained the protection of oils measured for seven reference phenolic antioxidants, except for the catechols quercetin and caffeic acid phenethyl ester, which were 2-to-4-folds more effective than expected, supporting a proposed different mechanism.
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Affiliation(s)
- Yafang Guo
- University of Bologna, Department of Chemistry "G. Ciamician", Via P. Gobetti 85, 40129 Bologna, Italy
| | - Albert Pina
- University of Bologna, Department of Chemistry "G. Ciamician", Via P. Gobetti 85, 40129 Bologna, Italy
| | - Simone Gabbanini
- BeC s.r.l., R&D Division, Via C. Monteverdi 49, 47122 Forlì, Italy
| | - Luca Valgimigli
- University of Bologna, Department of Chemistry "G. Ciamician", Via P. Gobetti 85, 40129 Bologna, Italy; Tecnopolo di Rimini, Via Dario Campana 71, 47922 Rimini, Italy.
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Khoshnazar SM, Kazemi M, Amirheidari B. Neuroprotective Effects of [Formula: see text]-Terpinene in Rats with Acute Cerebral Ischemia: Modulation of Inflammation, Apoptosis, and Oxidation. Neurochem Res 2024; 49:1863-1878. [PMID: 38753259 DOI: 10.1007/s11064-024-04143-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2024] [Revised: 02/13/2024] [Accepted: 05/02/2024] [Indexed: 06/02/2024]
Abstract
The study aimed to assess 𝛾-Terpinene's (𝛾-TER) neuroprotective potential in acute cerebral ischemia, characterized by reduced cerebral blood flow in rats. Middle cerebral artery occlusion (MCAO), a standard method for inducing cerebral ischemia, was employed in male Wistar rats. 𝛾-TER at varying doses (5, 10, and 15 mg/kg) were intraperitoneally administered during reperfusion onset. Neurological outcomes, cerebral infarct size, edema, and enzymatic activities (SOD, GPx, and catalase) in the brain were evaluated using diverse techniques. The study examined gene expression and pathways associated with neuroinflammation and apoptosis using Cytoscape software, identifying the top 10 genes involved. Pro-inflammatory and pro-apoptotic factors were assessed through real-time PCR and ELISA, while apoptotic cell rates were measured using the TUNEL and Flow cytometry assay. Immunohistochemistry assessed apoptosis-related proteins like Bax and bcl-2 in the ischemic area. 𝛾-TER, particularly at doses of 10 and 15 mg/kg, significantly reduced neurological deficits and cerebral infarction size. The 15 mg/kg dose mitigated TNF-α, IL-1β, Bax, and caspase-3 gene and protein levels in the cortex, hippocampus, and striatum compared to controls. Furthermore, Bcl-2 levels increased in these regions. 𝛾-TER show cased neuroprotective effects by suppressing inflammation, apoptosis, and oxidation. In conclusion, 𝛾-TER, possessing natural anti-inflammatory and anti-apoptotic properties, shields the brain against ischemic damage by reducing infarction, edema, oxidative stress, and inflammation. It modulates the expression of crucial genes and proteins associated with apoptosis in diverse brain regions. These findings position 𝛾-TER as a potential therapeutic agent for ischemic stroke.
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Affiliation(s)
- Seyedeh Mahdieh Khoshnazar
- Gastroenterology and Hepatology Research Center, Institute of Basic and Clinical Physiology Sciences, Kerman University of Medical Sciences, Kerman, Iran
| | - Mandana Kazemi
- Department of Biology, Faculty of Basic Sciences, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran
| | - Bagher Amirheidari
- Pharmaceutics Research Center, Institute of Neuropharmacology, Kerman University of Medical Sciences, Kerman, Iran.
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3
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Gorzin M, Saeidi M, Javidi S, Seow EK, Abedinia A. Nanoencapsulation of Oliveria decumbens Vent./basil essential oils into gum arabic/maltodextrin: Improved in vitro bioaccessibility and minced beef meat safety. Int J Biol Macromol 2024; 270:132288. [PMID: 38735604 DOI: 10.1016/j.ijbiomac.2024.132288] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2023] [Revised: 04/30/2024] [Accepted: 05/09/2024] [Indexed: 05/14/2024]
Abstract
This study investigated the functional properties of freeze-dried encapsulated Oliveria decumbens Vent. (OEO) and basil (BEO) essential oils (EOs) in maltodextrin/gum arabic coating solution (1:1). Nanoencapsulated EOs were evaluated in terms of size, polydispersity, encapsulation efficiency, morphology, antioxidant, and antibacterial activities (AOA and ABA), and sensory characteristics in vitro compared to the control. The TPC (30.43 to 32.41 mg GAE/g DW) and AOA (25.97 to 26.42 %) were determined in free and encapsulated OEO, and ABA was observed, which were higher than BEO. Both free and encapsulated OEO and BEO demonstrated significant ABA against various Gram-positive and Gram-negative bacteria, with MIC values ranging from 0.25 to 1.25 mg/mL and MBC values ranging from 1.00 to 3.00 mg/mL. In minced meat, both free and encapsulated oils effectively reduced bacterial counts during refrigerated storage, with log reductions ranging from 1.00 to 6.48 CFU/g. Additionally, the pH and thiobarbituric acid values in meat samples were better maintained with the addition of oils. Sensory analysis showed that the encapsulated oils effectively masked their natural flavor and aroma, making them suitable for incorporation into food. Finally, OEO and BEO nanocapsules can improve the standard and safety of meat products due to their antioxidant and antibacterial properties.
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Affiliation(s)
- Mahdis Gorzin
- Department of Food Science and Technology, Islamic Azad University, Damghan Branch, Damghan, Iran
| | - Mahboubeh Saeidi
- Department of Food Science and Technology, Islamic Azad University, Damghan Branch, Damghan, Iran
| | - Sahar Javidi
- Department of Food Science and Technology, Islamic Azad University, Damghan Branch, Damghan, Iran
| | - Eng-Keng Seow
- Department of Food Science and Technology, School of Industrial Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia; Food Science Research Group, Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia; Integrative Pharmacogenomics Institute (iPROMISE), Universiti Teknologi MARA, Selangor Branch, 42300 Bandar Puncak Alam, Selangor, Malaysia
| | - Ahmadreza Abedinia
- Department of Food Science and Technology, Islamic Azad University, Damghan Branch, Damghan, Iran; Department of Food Engineering, Inonu University, 44280 Malatya, Turkey.
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Dzhoglova V, Ivanov K, Benbassat N, Georgieva-Dimova Y, Ardasheva R, Karcheva-Bahchevanska D, Ivanova S. Crithmum maritimum L.-Study on the Histochemical Localization of Essential Oil. PLANTS (BASEL, SWITZERLAND) 2024; 13:550. [PMID: 38498561 PMCID: PMC10892170 DOI: 10.3390/plants13040550] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/22/2023] [Revised: 02/13/2024] [Accepted: 02/14/2024] [Indexed: 03/20/2024]
Abstract
Crithmum maritimum L. is a perennial halophyte plant that is a medicinal herb known by people from different cultures since ancient times. However, the therapeutic potential of this halophyte has not been completely investigated, and the scientific data on it are limited. The purpose of the present study was to estimate the chemical composition of the essential oil (EO) obtained from the aerial parts of Crithmum maritimum L. growing wild in Bulgaria, as well as the histolocalization of secretory structures for the synthesis and accumulation of volatile oils. The results obtained on the EO composition of Bulgarian Crithmum maritimum L. provide an opportunity to reveal potential future applications in various fields, such as medicine, pharmacy, agriculture, food, and the cosmetic industry. Gas chromatography with mass spectrometry was performed to assess the chemical profile of the isolated EO. The phenylpropanoid dillapiole was identified as the major compound in the EO, accounting for 34.09% of the total EO. Monoterpene hydrocarbons represented 62.07% of the total oil composition. γ-Terpinene, D-limonene, and β-pinene were the most abundant monoterpene hydrocarbons in the composition of the EO. In addition, histochemical localization of EO in the stem and leaves of Crithmum maritimum L. was carried out. The secretory structures were located in the cortical region of the stem and in the mesophyll tissues of the leaves in the form of secretory ducts. The performed histochemical analysis confirmed the lipophilic nature of the secretion from the duct cells. This is the first report related to the histolocalization and chemical composition of the EO from Bulgarian Crithmum maritimum L. Furthermore, our data indicate some potential possibilities for the evaluation of the therapeutic activity of the EO obtained from this plant species and outline its future applications as a therapeutic agent. Also, the EO from the studied halophyte plant has prominent potential to be used as a biopesticide, which is an environmentally friendly option compared to standard pesticides.
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Affiliation(s)
- Velina Dzhoglova
- Department of Pharmacognosy and Pharmaceutical Chemistry, Faculty of Pharmacy, Medical University of Plovdiv, 4002 Plovdiv, Bulgaria
| | - Kalin Ivanov
- Department of Pharmacognosy and Pharmaceutical Chemistry, Faculty of Pharmacy, Medical University of Plovdiv, 4002 Plovdiv, Bulgaria
| | - Niko Benbassat
- Department of Pharmacognosy and Pharmaceutical Chemistry, Faculty of Pharmacy, Medical University of Plovdiv, 4002 Plovdiv, Bulgaria
| | - Yoana Georgieva-Dimova
- Department of Pharmacognosy and Pharmaceutical Chemistry, Faculty of Pharmacy, Medical University of Plovdiv, 4002 Plovdiv, Bulgaria
| | - Rayna Ardasheva
- Department of Medical Physics and Biophysics, Faculty of Pharmacy, Medical University of Plovdiv, 4002 Plovdiv, Bulgaria
| | - Diana Karcheva-Bahchevanska
- Department of Pharmacognosy and Pharmaceutical Chemistry, Faculty of Pharmacy, Medical University of Plovdiv, 4002 Plovdiv, Bulgaria
| | - Stanislava Ivanova
- Department of Pharmacognosy and Pharmaceutical Chemistry, Faculty of Pharmacy, Medical University of Plovdiv, 4002 Plovdiv, Bulgaria
- Research Institute, Medical University of Plovdiv, 4002 Plovdiv, Bulgaria
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Mantzios T, Stylianaki I, Savvidou S, Dokou S, Papadopoulos GΑ, Panitsidis I, Patsias A, Raj J, Vasiljević M, Pajić M, Gomez-Osorio LM, Bošnjak-Neumüller J, Tsiouris V, Giannenas I. Effects of Dietary Supplementation of Essential Oils, Lysozyme, and Vitamins' Blend on Layer Hen Performance, Viral Vaccinal Response, and Egg Quality Characteristics. Vaccines (Basel) 2024; 12:147. [PMID: 38400131 PMCID: PMC10893408 DOI: 10.3390/vaccines12020147] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2023] [Revised: 01/16/2024] [Accepted: 01/23/2024] [Indexed: 02/25/2024] Open
Abstract
Maintaining respiratory tract health is crucial for layers, impacting gut health, laying performance, and egg quality. Viral diseases and standard vaccinations can compromise tracheal epithelium function, leading to oxidative stress. This study assessed the impact of a blend of feed additives, predominantly lysozyme (L), essential oils (EO), and vitamins (VIT) (referred to as L + EO + VIT), on young layers during an oral vaccination schedule. The supplementation significantly enhanced antibody titers for Newcastle Disease Virus (NDV) and Infectious Bronchitis Virus (IBV) after vaccination, trachea functionality and intestinal health in the jejunum, increased egg production, and exhibited a trend toward higher egg weight. Although feed intake showed no significant difference, egg quality remained consistent across experimental groups. Moreover, L + EO + VIT supplementation elevated total phenolic content in eggs, improving oxidative stability in both fresh and stored eggs, particularly under iron-induced oxidation. Notably, it substantially reduced yolk lipid peroxidation and albumen protein carbonyls. In conclusion, water supplementation with L + EO + VIT may enhance humoral immune response to IBV and NDV, positively impacting hen productivity. These findings indicate improved tracheal function and enhanced oxidative stability, emphasizing the potential of this blend in promoting overall health and performance in layers.
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Affiliation(s)
- Tilemachos Mantzios
- Unit of Avian Medicine, Clinic of Farm Animals, Aristotle University of Thessaloniki, Stavrou Voutyra 11, 54627 Thessaloniki, Greece; (T.M.); (V.T.)
| | - Ioanna Stylianaki
- Laboratory of Pathology, Faculty of Veterinary Medicine, Aristotle University, 54124 Thessaloniki, Greece;
| | - Soumela Savvidou
- Research Institute of Animal Science, Hellenic Agricultural Organisation-Demeter, 58100 Giannitsa, Greece;
| | - Stella Dokou
- Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University, 54124 Thessaloniki, Greece; (S.D.); (I.P.)
| | - Georgios Α. Papadopoulos
- Laboratory of Animal Husbandry, Faculty of Veterinary Medicine, Aristotle University, 54124 Thessaloniki, Greece;
| | - Ioannis Panitsidis
- Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University, 54124 Thessaloniki, Greece; (S.D.); (I.P.)
| | - Apostolos Patsias
- Agricultural Poultry Cooperation of Ioannina “PINDOS”, Rodotopi, 45500 Ioannina, Greece;
| | - Jog Raj
- PATENT CO. DOO, 24211 Misicevo, Serbia; (J.R.); (M.V.); (L.-M.G.-O.); (J.B.-N.)
| | - Marko Vasiljević
- PATENT CO. DOO, 24211 Misicevo, Serbia; (J.R.); (M.V.); (L.-M.G.-O.); (J.B.-N.)
| | - Marko Pajić
- Department for Epizootiology, Clinical Diagnostic, Pathology and DDD, Scientific Veterinary Institute “Novi Sad”, Rumenački Put 20, 21000 Novi Sad, Serbia;
| | | | | | - Vasilios Tsiouris
- Unit of Avian Medicine, Clinic of Farm Animals, Aristotle University of Thessaloniki, Stavrou Voutyra 11, 54627 Thessaloniki, Greece; (T.M.); (V.T.)
| | - Ilias Giannenas
- Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University, 54124 Thessaloniki, Greece; (S.D.); (I.P.)
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Lee JH, Lee Y, Choi Y, Jang HW. Headspace stir-bar sorptive extraction combined with gas chromatography-mass spectrometry for trace analysis of volatile organic compounds in Schisandra chinensis Baillon (omija). Food Sci Nutr 2023; 11:7396-7406. [PMID: 37970405 PMCID: PMC10630792 DOI: 10.1002/fsn3.3668] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2023] [Revised: 08/23/2023] [Accepted: 08/24/2023] [Indexed: 11/17/2023] Open
Abstract
Analyzing volatile organic compounds (VOCs) in food is crucial but challenging. Schisandra chinensis Baillon (omija) is an herbal plant with various functional health activities. Previous VOC analyses focused on S. chinensis fruit but not its leaves. Therefore, VOCs in S. chinensis fruit and leaves were analyzed using headspace stir-bar sorptive extraction (HS-SBSE)-GC-MS, and optimal conditions were established. Various factors, such as the sample preparation method, twister stir-bar type, sample amount, extraction temperature, and extraction time, expected to affect extraction were carefully optimized. Under the optimal conditions, 35 and 40 VOCs were identified in S. chinensis fruit and leaves, respectively. This HS-SBSE method is capable of rapid analysis and a low contamination rate without requiring organic solvents. These findings provide practical guidelines for HS-SBSE applications in various food matrices by providing analytical methods for VOC detection.
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Affiliation(s)
| | | | | | - Hae Won Jang
- Department of Food Science and BiotechnologySungshin Women's UniversitySeoulSouth Korea
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Amorati R, Guo Y, Budhlall BM, Barry CF, Cao D, Challa SSRK. Tandem Hydroperoxyl-Alkylperoxyl Radical Quenching by an Engineered Nanoporous Cerium Oxide Nanoparticle Macrostructure (NCeONP): Toward Efficient Solid-State Autoxidation Inhibitors. ACS OMEGA 2023; 8:40174-40183. [PMID: 37929124 PMCID: PMC10620910 DOI: 10.1021/acsomega.3c03654] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/24/2023] [Accepted: 10/05/2023] [Indexed: 11/07/2023]
Abstract
The use of nanomaterials as inhibitors of the autoxidation of organic materials is attracting tremendous interest in petrochemistry, food storage, and biomedical applications. Metal oxide materials and CeO2 in particular represent one of the most investigated inorganic materials with promising radical trapping and antioxidant abilities. However, despite the importance, examples of the CeO2 material's ability to retard the autoxidation of organic substrates are still lacking, together with a plausible chemical mechanism for radical trapping. Herein, we report the synthesis of a new CeO2-derived nanoporous material (NCeONP) with excellent autoxidation inhibiting properties due to its ability to catalyze the cross-dismutation of alkyl peroxyl (ROO•) and hydroperoxyl (HOO•) radicals, generated in the system by the addition of the pro-aromatic hydrocarbon γ-terpinene. The antioxidant ability of NCeONP is superior to that of other nanosized metal oxides, including TiO2, ZnO, ZrO2, and pristine CeO2 nanoparticles. Studies of the reaction with a sacrificial reductant allowed us to propose a mechanism of inhibition consisting of H atom transfer from HOO• to the metal oxides (MOx + HOO• → MOx-H• + O2), followed by the release of the H atom to an ROO• radical (MOx-H• + ROO• → MOx + ROOH). Besides identifying NCeONP as a promising material for developing effective antioxidants, our study provides the first evidence of a radical mechanism that can be exploited to develop novel solid-state autoxidation inhibitors.
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Affiliation(s)
- Riccardo Amorati
- Department
of Chemistry “G. Ciamician”, University of Bologna, Via Gobetti 83, 40129 Bologna, Italy
| | - Yafang Guo
- Department
of Chemistry “G. Ciamician”, University of Bologna, Via Gobetti 83, 40129 Bologna, Italy
| | - Bridgette Maria Budhlall
- Department
of Plastics Engineering, University of Massachusetts
Lowell, Lowell, Massachusetts 01854, United States
| | - Carol Forance Barry
- Department
of Plastics Engineering, University of Massachusetts
Lowell, Lowell, Massachusetts 01854, United States
| | - Dongmei Cao
- Shared
Instrumentation Facility, Louisiana State
University, 121 Chemistry and Material Building, 4048 Highland Rd., Baton Rouge, Louisiana 70809, United States
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Ayres L, Benavidez T, Varillas A, Linton J, Whitehead DC, Garcia CD. Predicting Antioxidant Synergism via Artificial Intelligence and Benchtop Data. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023; 71:15644-15655. [PMID: 37796649 DOI: 10.1021/acs.jafc.3c05462] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/07/2023]
Abstract
Lipid oxidation is a major issue affecting products containing unsaturated fatty acids as ingredients or components, leading to the formation of low molecular weight species with diverse functional groups that impart off-odors and off-flavors. Aiming to control this process, antioxidants are commonly added to these products, often deployed as combinations of two or more compounds, a strategy that allows for lowering the amount used while boosting the total antioxidant capacity of the formulation. While this approach allows for minimizing the potential organoleptic and toxic effects of these compounds, predicting how these mixtures of antioxidants will behave has traditionally been one of the most challenging tasks, often leading to simple additive, antagonistic, or synergistic effects. Approaches to understanding these interactions have been predominantly empirically driven but thus far, inefficient and unable to account for the complexity and multifaceted nature of antioxidant responses. To address this current gap in knowledge, we describe the use of an artificial intelligence model based on deep learning architecture to predict the type of interaction (synergistic, additive, and antagonistic) of antioxidant combinations. Here, each mixture was associated with a combination index value (CI) and used as input for our model, which was challenged against a test (n = 140) data set. Despite the encouraging preliminary results, this algorithm failed to provide accurate predictions of oxidation experiments performed in-house using binary mixtures of phenolic antioxidants and a lard sample. To overcome this problem, the AI algorithm was then enhanced with various amounts of experimental data (antioxidant power data assessed by the TBARS assay), demonstrating the importance of having chemically relevant experimental data to enhance the model's performance and provide suitable predictions with statistical relevance. We believe the proposed method could be used as an auxiliary tool in benchmark analysis routines, offering a novel strategy to enable broader and more rational predictions related to the behavior of antioxidant mixtures.
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Affiliation(s)
- Lucas Ayres
- Department of Chemistry, Clemson University, Clemson, South Carolina 29634, United States
| | - Tomás Benavidez
- INFIQC-CONICET, Department of Physical Chemistry, National University of Córdoba, Cordoba 5000, Argentina
| | - Armelle Varillas
- South Carolina Governor's School for Science and Mathematics, Hartsville, South Carolina 29550, United States
| | - Jeb Linton
- Department of Chemistry, Clemson University, Clemson, South Carolina 29634, United States
| | - Daniel C Whitehead
- Department of Chemistry, Clemson University, Clemson, South Carolina 29634, United States
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Diksha, Singh S, Mahajan E, Sohal SK. Growth inhibitory, immunosuppressive, cytotoxic, and genotoxic effects of γ-terpinene on Zeugodacus cucurbitae (Coquillett) (Diptera: Tephritidae). Sci Rep 2023; 13:16472. [PMID: 37777624 PMCID: PMC10542352 DOI: 10.1038/s41598-023-43499-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2023] [Accepted: 09/25/2023] [Indexed: 10/02/2023] Open
Abstract
γ-Terpinene, a monoterpene widely present in essential oils of many medicinal and aromatic plants with numerous biological properties, was evaluated for its insecticidal activity against melon fruit fly, Zeugodacus cucurbitae (Coquillett). Different concentrations (5, 25, 125, 625, and 3125 ppm) of γ-terpinene along with control were fed to larvae of melon fly. The number of pupae formed and adults emerged declined significantly after treatment. Morphologically deformed adults and pupae were also observed. The developmental duration too prolonged in treated larvae. Food assimilated, mean relative growth rate, larval weight gain, and pupal weight also declined. In the larvae treated with LC30 and LC50 concentrations, there was a decline in the titers of phenoloxidase and total hemocyte count, and variations were observed in the differential hemocyte count, suggesting an immunosuppressive effect of γ-terpinene on melon fly. Both concentrations also led to an increase in the apoptotic and necrotic cells as well as decrease in the viable hemocytes in the circulating hemolymph of treated larvae. Comet parameters (tail length, % tail DNA, tail moment, and olive tail moment) of γ-terpinene fed larvae increased significantly. Given the observed effects of γ-terpinene on normal developmental and nutritional physiology, its immunosuppressive properties, and its potential for genome damage, it can be considered for incorporation into integrated pest management strategies for controlling Z. cucurbitae.
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Affiliation(s)
- Diksha
- Department of Zoology, Guru Nanak Dev University, Amritsar, Punjab, 143005, India
| | - Sumit Singh
- Department of Zoology, Guru Nanak Dev University, Amritsar, Punjab, 143005, India
| | - Evani Mahajan
- Department of Zoology, Guru Nanak Dev University, Amritsar, Punjab, 143005, India
| | - Satwinder Kaur Sohal
- Department of Zoology, Guru Nanak Dev University, Amritsar, Punjab, 143005, India.
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Liu Y, Ma M, Yuan Y. The potential of curcumin-based co-delivery systems for applications in the food industry: Food preservation, freshness monitoring, and functional food. Food Res Int 2023; 171:113070. [PMID: 37330831 DOI: 10.1016/j.foodres.2023.113070] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2023] [Revised: 05/28/2023] [Accepted: 05/29/2023] [Indexed: 06/19/2023]
Abstract
Currently, curcumin-based co-delivery systems are receiving widespread attention. However, a systematic summary of the possibility of curcumin-based co-delivery systems used for the food industry from multiple directions based on the functional characteristics of curcumin is lacking. This review details the different forms of curcumin-based co-delivery systems including the single system of nanoparticle, liposome, double emulsion, and multiple systems composed of different hydrocolloids. The structural composition, stability, encapsulation efficiency, and protective effects of these forms are discussed comprehensively. The functional characteristics of curcumin-based co-delivery systems are summarized, involving biological activity (antimicrobial and antioxidant), pH-responsive discoloration, and bioaccessibility/bioavailability. Correspondingly, potential applications for food preservation, freshness detection, and functional foods are introduced. In the future, more novel co-delivery systems for active ingredients and food matrices should be developed. Besides, the synergistic mechanisms between active ingredients, delivery carrier/active ingredient, and external physical condition/active ingredient should be explored. In conclusion, curcumin-based co-delivery systems have the potential to be widely used in the food industry.
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Affiliation(s)
- Yueyue Liu
- School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
| | - Mengjie Ma
- School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
| | - Yongkai Yuan
- School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
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11
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Valgimigli L. Lipid Peroxidation and Antioxidant Protection. Biomolecules 2023; 13:1291. [PMID: 37759691 PMCID: PMC10526874 DOI: 10.3390/biom13091291] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2023] [Revised: 08/17/2023] [Accepted: 08/21/2023] [Indexed: 09/29/2023] Open
Abstract
Lipid peroxidation (LP) is the most important type of oxidative-radical damage in biological systems, owing to its interplay with ferroptosis and to its role in secondary damage to other biomolecules, such as proteins. The chemistry of LP and its biological consequences are reviewed with focus on the kinetics of the various processes, which helps understand the mechanisms and efficacy of antioxidant strategies. The main types of antioxidants are discussed in terms of structure-activity rationalization, with focus on mechanism and kinetics, as well as on their potential role in modulating ferroptosis. Phenols, pyri(mi)dinols, antioxidants based on heavy chalcogens (Se and Te), diarylamines, ascorbate and others are addressed, along with the latest unconventional antioxidant strategies based on the double-sided role of the superoxide/hydroperoxyl radical system.
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Affiliation(s)
- Luca Valgimigli
- Department of Chemistry "G. Ciamician", University of Bologna, Via Piero Gobetti 85, 40129 Bologna, Italy
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12
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Xu M, Meng P, Wang H, Liu J, Guo T, Zhu Z, Bi Y. Synthesis, Characterization and Evaluation of a Novel Tetraphenolic Compound as a Potential Antioxidant. Antioxidants (Basel) 2023; 12:1473. [PMID: 37508011 PMCID: PMC10376215 DOI: 10.3390/antiox12071473] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2023] [Revised: 07/06/2023] [Accepted: 07/18/2023] [Indexed: 07/30/2023] Open
Abstract
A novel antioxidant containing four hydroxyl groups, namely 2,2'-(2-methylpropane-1,3-diyl)bis(hydroquinone) (MPBHQ), was synthesized using hydroquinone and methylallyl alcohol as the raw materials, phosphoric acid as the catalyst, and toluene as the solvent system. The structure of MPBHQ was characterized by mass spectrometry, nuclear magnetic resonance, ultraviolet spectroscopy, and infrared spectroscopy. The results showed that MPBHQ has a good radical scavenging effect, as measured by the ORAC assay, DPPH radical scavenging assay, ABST radical scavenging assay, and Rancimat test. In fatty acid methyl ester and lard without exogenous antioxidants, MPBHQ showed better antioxidant performance than butylated hydroxytoluene (BHT), hydroquinone (HQ), tert-butyl hydroquinone (TBHQ), and propyl gallate (PG), meeting the need for a new antioxidant with better properties to ensure the oxidative stability of lipids and biodiesel.
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Affiliation(s)
- Mengqi Xu
- College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China
- Food Laboratory of Zhongyuan, Luohe 462300, China
| | - Pengcheng Meng
- College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China
| | - Hongyan Wang
- College of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Jun Liu
- College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China
| | - Tao Guo
- College of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Zhenjie Zhu
- College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China
- Food Laboratory of Zhongyuan, Luohe 462300, China
| | - Yanlan Bi
- College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China
- Food Laboratory of Zhongyuan, Luohe 462300, China
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13
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de Sousa DP, Damasceno ROS, Amorati R, Elshabrawy HA, de Castro RD, Bezerra DP, Nunes VRV, Gomes RC, Lima TC. Essential Oils: Chemistry and Pharmacological Activities. Biomolecules 2023; 13:1144. [PMID: 37509180 PMCID: PMC10377445 DOI: 10.3390/biom13071144] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2023] [Revised: 07/03/2023] [Accepted: 07/10/2023] [Indexed: 07/30/2023] Open
Abstract
In this review, we provide an overview of the current understanding of the main mechanisms of pharmacological action of essential oils and their components in various biological systems. A brief introduction on essential oil chemistry is presented to better understand the relationship of chemical aspects with the bioactivity of these products. Next, the antioxidant, anti-inflammatory, antitumor, and antimicrobial activities are discussed. The mechanisms of action against various types of viruses are also addressed. The data show that the multiplicity of pharmacological properties of essential oils occurs due to the chemical diversity in their composition and their ability to interfere with biological processes at cellular and multicellular levels via interaction with various biological targets. Therefore, these natural products can be a promising source for the development of new drugs.
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Affiliation(s)
- Damião P de Sousa
- Department of Pharmaceutical Sciences, Federal University of Paraiba, João Pessoa 58051-900, Brazil
| | - Renan Oliveira S Damasceno
- Department of Physiology and Pharmacology, Center of Biosciences, Federal University of Pernambuco, Recife 50670-901, Brazil
| | - Riccardo Amorati
- Department of Chemistry "G. Ciamician", University of Bologna, Via Gobetti 83, 40129 Bologna, Italy
| | - Hatem A Elshabrawy
- Department of Molecular and Cellular Biology, College of Osteopathic Medicine, Sam Houston State University, Conroe, TX 77304, USA
| | - Ricardo D de Castro
- Department of Clinical and Social Dentistry, Federal University of Paraíba, João Pessoa 58051-970, Brazil
| | - Daniel P Bezerra
- Instituto Gonçalo Moniz, Fundação Oswaldo Cruz (IGM-FIOCRUZ/BA), Salvador 40296-710, Brazil
| | - Vitória Regina V Nunes
- Department of Pharmaceutical Sciences, Federal University of Paraiba, João Pessoa 58051-900, Brazil
| | - Rebeca C Gomes
- Department of Pharmaceutical Sciences, Federal University of Paraiba, João Pessoa 58051-900, Brazil
| | - Tamires C Lima
- Department of Pharmacy, Federal University of Sergipe, São Cristóvão 49100-000, Brazil
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14
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Jain S, Lenaghan S, Dia V, Zhong Q. Co-delivery of curcumin and quercetin in shellac nanocapsules for the synergistic antioxidant properties and cytotoxicity against colon cancer cells. Food Chem 2023; 428:136744. [PMID: 37423108 DOI: 10.1016/j.foodchem.2023.136744] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2023] [Revised: 06/16/2023] [Accepted: 06/25/2023] [Indexed: 07/11/2023]
Abstract
Synergistic bioactivity of dietary polyphenols can enhance functional food development to prevent chronic diseases like cancer. In this study, physicochemical properties and cytotoxicity of curcumin and quercetin co-encapsulated in shellac nanocapsules at different mass ratios were investigated and compared to nanocapsules with one polyphenol and their unencapsulated counterparts. At curcumin and quercetin mass ratio of 4:1, encapsulation efficiency was approximately 80% for both polyphenols, and the nanocapsules showed the highest synergistic antioxidant properties and cytotoxicity for HT-29 and HCT-116 colorectal cancer cells. The nanocapsules had discrete structures smaller than 50 nm and remained stable during 4-week refrigerated storage, and the encapsulated polyphenols were amorphous. After simulated digestions, 48% of the encapsulated curcumin and quercetin were bioaccessible, the digesta retained nanocapsule structures and cytotoxicity, and the cytotoxicity was higher than nanocapsules with only one polyphenol and free polyphenol controls. This study provides insights on utilizing multiple polyphenols as promising anti-cancer agents.
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Affiliation(s)
- Surangna Jain
- Department of Food Science, University of Tennessee, Knoxville, TN, USA
| | - Scott Lenaghan
- Department of Food Science, University of Tennessee, Knoxville, TN, USA; Center for Agricultural Synthetic Biology, University of Tennessee Institute of Agriculture, Knoxville, TN, USA
| | - Vermont Dia
- Department of Food Science, University of Tennessee, Knoxville, TN, USA
| | - Qixin Zhong
- Department of Food Science, University of Tennessee, Knoxville, TN, USA.
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15
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Al-Dalahmeh Y, Almahmoud SAJ, Al-Bataineh N, Alghzawi TA, Alhamzani AG, Al-Mutairi AA, Al-Jaber HI, Abu Orabi ST, Bataineh TT, Al-Sheraideh MS, Al-Qudah MA. Scrophularia peyronii Post. from Jordan: Chemical Composition of Essential Oil and Phytochemical Profiling of Crude Extracts and Their In Vitro Antioxidant Activity. Life (Basel) 2023; 13:1404. [PMID: 37374186 DOI: 10.3390/life13061404] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2023] [Revised: 06/13/2023] [Accepted: 06/13/2023] [Indexed: 06/29/2023] Open
Abstract
The genus Scrophularia is one of the largest genera belonging to the Scrophulariaceae family. Different members of the genus exhibit an interesting, wide spectrum of bioactivities. Accordingly, the current study aimed to investigate, for the first time, the chemical composition of the essential oil of Scrophularia peyronii Post. from Jordan. Additionally, extracts obtained from the aerial parts with solvents of different polarities were assayed for their phytochemical constituents and in vitro antioxidant activities. The major constituents detected in the essential oil, as revealed by GC/MS analysis, contained mainly Z,Z-farnesyl acetone (11.04%), β-elemene (6.36%), n-octanal (5.98%), and spathulenol (4.58%). Each of the aqueous methanol (Sp-M) and butanol (Sp-B) extracts contained flavonoids, saponins, anthraquinone, and glycosides. Both extracts were evaluated for their total phenolic content (TPC), total flavonoid content (TFC), and their in vitro antioxidant activity, which were assayed using the DPPH radical scavenging activity and ABTS radical scavenging methods. Additionally, the two extracts were then subjected to LC-ESI-MS/MS for the qualitative determination of their secondary metabolite content, especially in flavonoids and phenolic compounds. The results showed that the Sp-B extract of S. peyronii had the highest contents of both phenolic compounds and flavonoids and showed high radical scavenging activity, as determined by the two assay methods, when compared with the Sp-M extract. The LC-ESI-MS/MS analysis resulted in the detection of 21 compounds, including 8 flavonoids, 6 phenolic acids, 6 iridoids, and 2 acids. Although the majority of compounds were detected in both extracts, it was noticed that scropolioside B, 6'-O-cinnamoylharpagide, isoferulic acid, and 6-O-methylcatapol were only detected in the Sp-M fraction.
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Affiliation(s)
- Yousef Al-Dalahmeh
- Department of Basic Pharmaceutical Sciences, Faculty of Pharmacy, Isra University, P.O. Box 33, Amman 1162, Jordan
| | - Sondos Abdullah J Almahmoud
- Department of Chemistry, College of Science, Imam Mohammad ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia
| | - Nezar Al-Bataineh
- College of Pharmacy, Al Ain University of Science and Technology, Abu Dhabi P.O. Box 112612, United Arab Emirates
| | - Taqwa A Alghzawi
- Department of Chemistry, Faculty of Science, Yarmouk University, P.O. Box 566, Irbid 21163, Jordan
| | - Abdulrahman G Alhamzani
- Department of Chemistry, College of Science, Imam Mohammad ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia
| | - Aamal A Al-Mutairi
- Department of Chemistry, College of Science, Imam Mohammad ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia
| | - Hala I Al-Jaber
- Department of Chemistry, Faculty of Science, Al-Balqa Applied University, P.O. Box 206, Al-Salt 19117, Jordan
| | - Sultan T Abu Orabi
- Department of Chemistry, Faculty of Science, Yarmouk University, P.O. Box 566, Irbid 21163, Jordan
- Department of Medical Analysis, Faculty of Science, Kurdistan Regional Government, Tishk International University, Erbil 44001, Iraq
| | - Tareq T Bataineh
- Department of Chemistry, Faculty of Science, Yarmouk University, P.O. Box 566, Irbid 21163, Jordan
| | - Mohammed S Al-Sheraideh
- Chemistry Department, College of Science, Imam Abdulrahman Bin Faisal University, P.O. Box 383, Dammam 31113, Saudi Arabia
| | - Mahmoud A Al-Qudah
- Department of Chemistry, College of Science, Imam Mohammad ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia
- Department of Chemistry, Faculty of Science, Yarmouk University, P.O. Box 566, Irbid 21163, Jordan
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16
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Warman DJ, Jia H, Kato H. Effects of Thyme ( Thymus vulgaris L.) Essential Oil on Aging-Induced Brain Inflammation and Blood Telomere Attrition in Chronologically Aged C57BL/6J Mice. Antioxidants (Basel) 2023; 12:1178. [PMID: 37371908 DOI: 10.3390/antiox12061178] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2023] [Revised: 05/23/2023] [Accepted: 05/25/2023] [Indexed: 06/29/2023] Open
Abstract
Chronological aging is commonly accompanied by chronic low-grade inflammation (or "inflammaging"), a contributor to the development of age-related chronic diseases. Aging increases oxidative stress that accelerates telomere shortening, leading to cell senescence and the generation of senescence-associated secretory phenotype (SASP) that exacerbates inflammation. Dietary antioxidants may help protect telomeres and attenuate inflammation. Thyme essential oil (TEO), reported for its potency against neuroinflammation, was fed to chronologically aged C57BL/6J mice for 24 weeks. The TEO diet showed notable impacts on the hippocampus, indicated by lower expression of the aging-related gene p16INK4A (p = 0.0783) and significantly lower expression of cyclin D kinase Cdk4 and Cdk6 (p < 0.05) compared to the age-matched control mice. The TEO group also showed significantly lower gene expression of the pro-inflammatory cytokine Il6 (p < 0.05) in the hippocampus and lower Il1b expression in the liver and cerebellum (p < 0.05). In vitro experiments conducted on NIH-3T3 cells expressing SASP revealed the dose-dependent anti-inflammatory activity of TEO. Remarkably, TEO diet-fed mice showed higher survival rates and significantly longer blood telomere lengths than the control mice. Monoterpene antioxidants in TEO, particularly thymol and p-cymene, may primarily contribute to the anti-inflammatory and telomere-protecting activities of TEO.
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Affiliation(s)
- Dwina Juliana Warman
- Health Nutrition, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan
| | - Huijuan Jia
- Health Nutrition, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan
| | - Hisanori Kato
- Health Nutrition, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan
- Department of Applied Nutrition, School of Nutrition, Kagawa Nutrition University, 3-9-21 Chiyoda, Sakado-shi 350-0288, Japan
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17
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Mavridi-Printezi A, Menichetti A, Mordini D, Amorati R, Montalti M. Recent Applications of Melanin-like Nanoparticles as Antioxidant Agents. Antioxidants (Basel) 2023; 12:antiox12040863. [PMID: 37107238 PMCID: PMC10135245 DOI: 10.3390/antiox12040863] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2023] [Revised: 03/24/2023] [Accepted: 03/29/2023] [Indexed: 04/05/2023] Open
Abstract
Nanosized antioxidants are highly advantageous in terms of versatility and pharmacokinetics, with respect to conventional molecular ones. Melanin-like materials, artificial species inspired by natural melanin, combine recognized antioxidant (AOX) activity with a unique versatility of preparation and modification. Due to this versatility and documented biocompatibility, artificial melanin has been incorporated into a variety of nanoparticles (NP) in order to give new platforms for nanomedicine with enhanced AOX activity. In this review article, we first discuss the chemical mechanisms behind the AOX activity of materials in the context of the inhibition of the radical chain reaction responsible for the peroxidation of biomolecules. We also focus briefly on the AOX properties of melanin-like NP, considering the effect of parameters such as size, preparation methods and surface functionalization on them. Then, we consider the most recent and relevant applications of AOX melanin-like NPs that are able to counteract ferroptosis and be involved in the treatment of important diseases that affect, e.g., the cardiovascular and nervous systems, as well as the kidneys, liver and articulations. A specific section will be dedicated to cancer treatment, since the role of melanin in this context is still very debated. Finally, we propose future strategies in AOX development for a better chemical understanding of melanin-like materials. In particular, the composition and structure of these materials are still debated, and they present a high level of variability. Thus, a better understanding of the mechanism behind the interaction of melanin-like nanostructures with different radicals and highly reactive species would be highly advantageous for the design of more effective and specific AOX nano-agents.
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Affiliation(s)
| | - Arianna Menichetti
- Department of Chemistry «Giacomo Ciamician», University of Bologna, Via Selmi 2, 40126 Bologna, Italy
| | - Dario Mordini
- Department of Chemistry «Giacomo Ciamician», University of Bologna, Via Selmi 2, 40126 Bologna, Italy
| | - Riccardo Amorati
- Department of Chemistry «Giacomo Ciamician», University of Bologna, Via Selmi 2, 40126 Bologna, Italy
| | - Marco Montalti
- Department of Chemistry «Giacomo Ciamician», University of Bologna, Via Selmi 2, 40126 Bologna, Italy
- Tecnopolo di Rimini, Via Dario Campana 71, 47921 Rimini, Italy
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18
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Yang Y, Volpato GA, Rossin E, Peruffo N, Tumbarello F, Nicoletti C, Bonetto R, Paoloni L, Umari P, Colusso E, Dell'Amico L, Berardi S, Collini E, Caramori S, Agnoli S, Sartorel A. Photoelectrochemical C-H Activation Through a Quinacridone Dye Enabling Proton-Coupled Electron Transfer. CHEMSUSCHEM 2023; 16:e202201980. [PMID: 36507568 DOI: 10.1002/cssc.202201980] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/26/2022] [Revised: 11/30/2022] [Indexed: 06/17/2023]
Abstract
Dye-sensitized photoanodes for C-H activation in organic substrates are assembled by vacuum sublimation of a commercially available quinacridone (QNC) dye in the form of nanosized rods onto fluorine-doped tin oxide (FTO), TiO2 , and SnO2 slides. The photoanodes display extended absorption in the visible range (450-600 nm) and ultrafast photoinduced electron injection (<1 ps, as revealed by transient absorption spectroscopy) of the QNC dye into the semiconductor. The proton-coupled electron-transfer reactivity of QNC is exploited for generating a nitrogen-based radical as its oxidized form, which is competent in C-H bond activation. The key reactivity parameter is the bond-dissociation free energy (BDFE) associated with the N⋅/N-H couple in QNC of 80.5±2.3 kcal mol-1 , which enables hydrogen atom abstraction from allylic or benzylic C-H moieties. A photoelectrochemical response is indeed observed for organic substrates characterized by C-H bonds with BDFE below the 80.5 kcal mol-1 threshold, such as γ-terpinene, xanthene, or dihydroanthracene. This work provides a rational, mechanistically oriented route to the design of dye-sensitized photoelectrodes for selective organic transformations.
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Affiliation(s)
- Yunshuo Yang
- Department of Chemical Sciences, University of Padova, via Marzolo 1, 35131, Padova, Italy
| | - Giulia Alice Volpato
- Department of Chemical Sciences, University of Padova, via Marzolo 1, 35131, Padova, Italy
| | - Elena Rossin
- Department of Chemical Sciences, University of Padova, via Marzolo 1, 35131, Padova, Italy
| | - Nicola Peruffo
- Department of Chemical Sciences, University of Padova, via Marzolo 1, 35131, Padova, Italy
| | - Francesco Tumbarello
- Department of Chemical Sciences, University of Padova, via Marzolo 1, 35131, Padova, Italy
| | - Catia Nicoletti
- Department of Chemical Sciences, University of Padova, via Marzolo 1, 35131, Padova, Italy
| | - Ruggero Bonetto
- Department of Chemical Sciences, University of Padova, via Marzolo 1, 35131, Padova, Italy
| | - Lorenzo Paoloni
- Department of Physics and Astronomy, University of Padova, via F. Marzolo 8, 35131, Padova, Italy
| | - Paolo Umari
- Department of Physics and Astronomy, University of Padova, via F. Marzolo 8, 35131, Padova, Italy
| | - Elena Colusso
- Department of Industrial Engineering and INSTM, University of Padova, F. Marzolo 9, 35131, Padova, Italy
| | - Luca Dell'Amico
- Department of Chemical Sciences, University of Padova, via Marzolo 1, 35131, Padova, Italy
| | - Serena Berardi
- Department of Chemical and Pharmaceutical Sciences, Centro Interuniversitario per la Conversione Chimica dell'Energia Solare (SolarChem), Sez. di Ferrara, University of Ferrara, Via L. Borsari 46, 44121, Ferrara, Italy
| | - Elisabetta Collini
- Department of Chemical Sciences, University of Padova, via Marzolo 1, 35131, Padova, Italy
| | - Stefano Caramori
- Department of Chemical and Pharmaceutical Sciences, Centro Interuniversitario per la Conversione Chimica dell'Energia Solare (SolarChem), Sez. di Ferrara, University of Ferrara, Via L. Borsari 46, 44121, Ferrara, Italy
| | - Stefano Agnoli
- Department of Chemical Sciences, University of Padova, via Marzolo 1, 35131, Padova, Italy
| | - Andrea Sartorel
- Department of Chemical Sciences, University of Padova, via Marzolo 1, 35131, Padova, Italy
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19
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Matera R, Lucchi E, Valgimigli L. Plant Essential Oils as Healthy Functional Ingredients of Nutraceuticals and Diet Supplements: A Review. Molecules 2023; 28:molecules28020901. [PMID: 36677959 PMCID: PMC9862182 DOI: 10.3390/molecules28020901] [Citation(s) in RCA: 9] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2022] [Revised: 01/09/2023] [Accepted: 01/12/2023] [Indexed: 01/18/2023] Open
Abstract
Essential oils (EOs) are mixtures of volatile molecules endowed with health-promoting biological activities that go beyond their role as aromas and natural preservatives and can be exploited to develop functional foods and diet supplements. Their composition is briefly addressed along with regulatory aspects. The potential health benefit of human diet supplementation with EOs is outlined through a review of the recent literature on available clinical trials and preclinical research concerning EOs activity towards: (1) irritable bowel syndrome; (2) inflammatory bowel disease; (3) regulation of microbiota; (4) gastroprotection; (5) hepatoprotection; (6) protection of the urinary tract and diuresis; (7) management of metabolic disorders including hyperglycemia and hyperlipidemia; (8) anti-inflammatory and pain control; (9) immunomodulation and protection from influenza; and (10) neuroprotection and modulation of mood and cognitive performance. The emerging potential in such activities of selected EOs is given focus, particularly green and black cumin, bergamot, orange, myrtle, peppermint, sage, eucalyptus, lavender, thyme, lemon balm, ginger, and garlic.
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Affiliation(s)
- Riccardo Matera
- BeC s.r.l., Research & Development, Via C. Monteverdi 49, 47122 Forlì, Italy
| | - Elena Lucchi
- BeC s.r.l., Research & Development, Via C. Monteverdi 49, 47122 Forlì, Italy
| | - Luca Valgimigli
- Department of Chemistry “Ciamician”, University of Bologna, Via S. Giacomo 11, 40126 Bologna, Italy
- Correspondence: ; Tel.: +30-051-2095683
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20
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In silico and In vitro Analysis of Nigella sativa Bioactives Against Chorismate Synthase of Listeria monocytogenes: a Target Protein for Biofilm Inhibition. Appl Biochem Biotechnol 2023; 195:519-533. [PMID: 36098931 DOI: 10.1007/s12010-022-04157-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 08/28/2022] [Indexed: 01/13/2023]
Abstract
Listeria monocytogenes have the ability to form biofilms, which aid in the contamination of food and the evasion of antimicrobials. Consumption of L. monocytogenes laden food can promote mild to severe infection in humans and cause serious health issues. Therefore, biofilm development by L. monocytogenes is considered to be a major concern for both healthcare and food safety. This study attempted to target chorismate synthase, an essential protein predicted to be involved in the biofilm pathway. Nigella sativa is renowned for its applications in folk medicine; hence, bioactive ingredients reported were used for molecular docking studies. In the absence of a three-dimensional structure of chorismate synthase from L. monocytogenes, a homology model was generated using the Modeller program. A model with the highest DOPE score was chosen and validated. The reliable model was subjected to docking studies with 30 ligands from N. sativa. From this approach, α-longipinene was unveiled as the best hit. Further in vitro studies demonstrated the antibiofilm potential of α-longipinene against L. monocytogenes. Overall, the study reveals lead molecules from N. sativa as promising antibiofilm agents against L. monocytogenes. Hence, extended investigation with lead molecules will provide sustainable strategies to prevent biofilm-mediated problems due to L. monocytogenes.
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21
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Cariola A, El Chami M, Granatieri J, Valgimigli L. Anti-Tyrosinase and Antioxidant Activity of Meroterpene Bakuchiol from Psoralea corylifolia (L.). Food Chem 2022; 405:134953. [DOI: 10.1016/j.foodchem.2022.134953] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2022] [Revised: 11/08/2022] [Accepted: 11/10/2022] [Indexed: 11/18/2022]
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22
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Kabdal T, Himani, Kumar R, Prakash O, Nagarkoti K, Rawat D, Srivastava R, Kumar S, Dubey SK. Seasonal variation in the essential oil composition and biological activities of Thymus linearis Benth. Collected from the Kumaun region of Uttarakhand, India. BIOCHEM SYST ECOL 2022. [DOI: 10.1016/j.bse.2022.104449] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/02/2022]
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23
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Hatami M, Karimi M, Aghaee A, Bovand F, Ghorbanpour M. Morphological diversity, phenolic acids, and antioxidant properties in eryngo (
Eryngium caucasicum
Trautv): Selection of superior populations for agri‐food industry. Food Sci Nutr 2022; 10:3905-3919. [PMID: 36348802 PMCID: PMC9632200 DOI: 10.1002/fsn3.2987] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2022] [Revised: 06/29/2022] [Accepted: 07/01/2022] [Indexed: 12/02/2022] Open
Abstract
Eryngo (Eryngium caucasicum Trautv) a widespread species of the Apiaceae reveals high nutritional value and therapeutic properties due to the significant content of biologically active metabolites such as essential oils, phenolic compounds, and flavonoids. The present study was performed to evaluate the morphological and biochemical variability and antioxidant properties of naturally grown populations of eryngo. One‐way ANOVA showed significant (p < .01) differences in the majority of parameters measured among the studied populations. The range of fresh weight was from 1.3 to 12.0 g/plant, while dry weight varied from 0.01 to 6.0 g/plant. The highest variation was observed for essential oil yield (CV = 205.32%) followed by essential oil content (CV = 126.23%) and chicoric acid content (CV = 71.18%). Total phenolics content varied from 8.85 to 88.15 mg GAE/g extract. Total flavonoids value ranged from 5.41 to 134.40 mg QE/g extract. Rosmarinic acid and chicoric acid contents varied from 0.118–1.234 and 0.014–0.597 μg/g DW, respectively. DPPH free radical scavenging activity varied from 76.12 to 513.5 μg/mL, while it ranged from 156.7 to 477.1 μg/mL with the ferrous ions (Fe2+) chelating assay. Rosmarinic acid and chicoric acid showed a significant and positive correlation (r0.01 = 0.81 and r0.05 = 0.40) with total phenolics, respectively. The Ward dendrogram analysis revealed two different clusters based on the parameters measured, confirming high morpho‐phytochemical variability among the individuals and populations. Principal component analysis (PCA) revealed eight PCs which contributed to 99.97% of the overall variance, and leaf length, essential oil content, and antioxidant activity in terms of DPPH and Fe2+ chelating techniques were the most effective attributes for characterizing and selecting the studied population. Based on the traits related to vegetative yield and antioxidant properties, eight individuals from two populations were superior for breeding and/or farming programs.
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Affiliation(s)
- Mehrnaz Hatami
- Department of Medicinal Plants, Faculty of Agriculture and Natural Resources Arak University Arak Iran
| | - Mahnaz Karimi
- Department of Horticultural Sciences Sari Agricultural Sciences and Natural Resources University Sari Iran
| | - Ahmad Aghaee
- Department of Biology, Faculty of Science University of Maragheh Maragheh Iran
| | - Fatemeh Bovand
- Department of Agronomy and Plant Breeding Islamic Azad University Arak Iran
| | - Mansour Ghorbanpour
- Department of Medicinal Plants, Faculty of Agriculture and Natural Resources Arak University Arak Iran
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Antioxidant and Anti-Inflammatory Effects of Thyme (Thymus vulgaris L.) Essential Oils Prepared at Different Plant Phenophases on Pseudomonas aeruginosa LPS-Activated THP-1 Macrophages. Antioxidants (Basel) 2022; 11:antiox11071330. [PMID: 35883820 PMCID: PMC9311800 DOI: 10.3390/antiox11071330] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2022] [Revised: 06/30/2022] [Accepted: 07/01/2022] [Indexed: 02/04/2023] Open
Abstract
Thyme (Thymus vulgaris L.) essential oil (TEO) is widely used as an alternative therapy especially for infections of the upper respiratory tract. TEO possesses antiviral, antibacterial, and antifungal properties. The emerging antibiotic resistance of bacterial strains, including Pseudomonas aeruginosa, has prompted the urge to find alternative treatments. In the present study, we examined the anti-inflammatory and antioxidant effects of thymol, the main compound of TEO, and two TEOs prepared at the beginning and at the end of the flowering period that may make these oils promising candidates as complementary or alternative therapies against P. aeruginosa infections. The activity measurements of the antioxidant enzymes peroxidase (PX), catalase (CAT), and superoxide dismutase (SOD) as well as the determination of total antioxidant capacity of P. aeruginosa-activated THP-1 cells revealed that thymol and both TEOs increased CAT and SOD activity as well as the antioxidant capacity of the THP-1 cells. The measurements of the proinflammatory cytokine mRNA expression and secreted protein level of LPS-activated THP-1 cells showed that from the two TEOs, only TEO prepared at the beginning of the flowering period acted as a potent inhibitor of the synthesis of IL-6, IL-8, IL-β, and TNF-α. Our results suggest that not only thymol, but also the synergism or the antagonistic effects of the additional compounds of the essential oils are responsible for the anti-inflammatory activity of TEOs.
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25
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Dong C, Zhao G, Tao L, Qiu F, Wang S, Wang B, Liu J, Duan S. Antioxidant Interactions between S-allyl-L-cysteine and Polyphenols Using Interaction Index and Isobolographic Analysis. Molecules 2022; 27:molecules27134089. [PMID: 35807335 PMCID: PMC9268411 DOI: 10.3390/molecules27134089] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2022] [Revised: 06/18/2022] [Accepted: 06/23/2022] [Indexed: 02/04/2023] Open
Abstract
This work aims to study the antioxidant interactions between S-allyl-L-cysteine (SAC) and six natural polyphenols (quercetin, caffeic acid, sinapic acid, catechin, ferulic acid, and 3,4-dihydroxybenzoic acid) through the measurement of free-radical-scavenging activity of 1,1-diphenyl- 2-picryl-hydrazyl (DPPH), the radical-cation-scavenging activity of 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS), and reducing power. Among the six natural polyphenols, caffeic acid showed the strongest synergistic effect with SAC according to DPPH and reducing power assays. Further investigations based on the results of interaction index and isobologram analysis showed that the antioxidant activity (DPPH, ABTS, and reducing power) of the combination of caffeic acid with SAC presented an increase with the raising of their individual concentrations in their mixture and along with a dose–response manner. The best synergistic effect between caffeic acid and SAC based on DPPH, ABTS, and reducing power assays were observed at the ratio of 1:20, 1:35, and 1:70, respectively. The excellent synergic antioxidant activity of the combination of caffeic acid with SAC in our study suggests SAC has a more broad and effective application prospects in food field.
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Affiliation(s)
- Chunming Dong
- College of Marine and Environmental Sciences, Tianjin University of Science and Technology, Tianjin 300457, China;
| | - Guihong Zhao
- College of Agriculture and Bioengineering, Heze University, Heze 274000, China; (G.Z.); (L.T.); (F.Q.); (S.W.); (B.W.)
| | - Lei Tao
- College of Agriculture and Bioengineering, Heze University, Heze 274000, China; (G.Z.); (L.T.); (F.Q.); (S.W.); (B.W.)
| | - Fanghang Qiu
- College of Agriculture and Bioengineering, Heze University, Heze 274000, China; (G.Z.); (L.T.); (F.Q.); (S.W.); (B.W.)
| | - Shujing Wang
- College of Agriculture and Bioengineering, Heze University, Heze 274000, China; (G.Z.); (L.T.); (F.Q.); (S.W.); (B.W.)
| | - Bo Wang
- College of Agriculture and Bioengineering, Heze University, Heze 274000, China; (G.Z.); (L.T.); (F.Q.); (S.W.); (B.W.)
| | - Jian Liu
- College of Agriculture and Bioengineering, Heze University, Heze 274000, China; (G.Z.); (L.T.); (F.Q.); (S.W.); (B.W.)
- Correspondence: (J.L.); (S.D.)
| | - Shengxia Duan
- College of Chemisty and Chemical Engineering, Heze University, Heze 274000, China
- Correspondence: (J.L.); (S.D.)
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26
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Efficacy of an edible coating, containing thyme essential oil, to control Fusarium oxysporum and the quality of tomato fruits. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-022-01424-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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27
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Evidence on antimicrobial activity of essential oils and herbal extracts against Yersinia enterocolitica - A review. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101712] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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28
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Xu Y, Zhang J, Pan T, Ren F, Luo H, Zhang H. Synthesis, characterization and effect of alkyl chain unsaturation on the antioxidant activities of chlorogenic acid derivatives. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113325] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
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29
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Ning J, Wang K, Yang W, Liu M, Tian J, Wei M, Zheng G. Qualitative and quantitative analyses of chemical components of Citri Sarcodactylis Fructus from different origins based on UPLC-Q-Exactive Orbitrap-MS and GC-MS. Food Sci Nutr 2022; 10:2057-2070. [PMID: 35702295 PMCID: PMC9179162 DOI: 10.1002/fsn3.2822] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2022] [Revised: 02/24/2022] [Accepted: 02/24/2022] [Indexed: 11/11/2022] Open
Abstract
Ultra-high-performance liquid chromatography-Q-Exactive Orbitrap-mass spectrometry (MS) and gas chromatography (GC)-MS were performed for the qualitative and quantitative analyses of Citri Sarcodactylis Fructus (CSF) from different origins. The contents of eight major CSF components, namely 5,7-dimethoxycoumarin, scopoletin, hesperidin, tangeretin, nobiletin, limonin, nomilin, and stachydrine, were quantitatively analyzed. Clustering analysis and principal component analysis (PCA) were, respectively, performed to classify and compare the 10 CSF batches. One hundred and two volatile components were identified accordingly by comparing retention times, reference standards, parent peaks, fragment peaks, and findings from relevant literature. Moreover, high content of 5,7-dimethoxycoumarin and stachydrine was detected in all the CSFs, especially in CSF-Zhe. Therefore, the high content component coumarin "5,7-dimethoxycoumarin" was suggested to be quality analysis component rather than hesperidin. Additionally, characteristic compounds were found to distinguish different CSFs. This work was a comprehensive study about the components of various CSF. It distinguished the basic differences in the compositions of CSF from different origins. Eventually, it provided experimental and systematic bases for the quality control analysis of CSF, which has potential application in the further research.
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Affiliation(s)
- Jinrong Ning
- Key Laboratory of Molecular Target & Clinical Pharmacology and the State Key Laboratory of Respiratory Disease, School of Pharmaceutical Sciences & The Fifth Affiliated Hospital Guangzhou Medical University Guangzhou China
| | - Kanghui Wang
- Key Laboratory of Molecular Target & Clinical Pharmacology and the State Key Laboratory of Respiratory Disease, School of Pharmaceutical Sciences & The Fifth Affiliated Hospital Guangzhou Medical University Guangzhou China
| | - Wanling Yang
- Key Laboratory of Molecular Target & Clinical Pharmacology and the State Key Laboratory of Respiratory Disease, School of Pharmaceutical Sciences & The Fifth Affiliated Hospital Guangzhou Medical University Guangzhou China
| | - Mengshi Liu
- Key Laboratory of Molecular Target & Clinical Pharmacology and the State Key Laboratory of Respiratory Disease, School of Pharmaceutical Sciences & The Fifth Affiliated Hospital Guangzhou Medical University Guangzhou China
| | - Jingyuan Tian
- Key Laboratory of Molecular Target & Clinical Pharmacology and the State Key Laboratory of Respiratory Disease, School of Pharmaceutical Sciences & The Fifth Affiliated Hospital Guangzhou Medical University Guangzhou China
| | - Minyan Wei
- Key Laboratory of Molecular Target & Clinical Pharmacology and the State Key Laboratory of Respiratory Disease, School of Pharmaceutical Sciences & The Fifth Affiliated Hospital Guangzhou Medical University Guangzhou China
| | - Guodong Zheng
- Key Laboratory of Molecular Target & Clinical Pharmacology and the State Key Laboratory of Respiratory Disease, School of Pharmaceutical Sciences & The Fifth Affiliated Hospital Guangzhou Medical University Guangzhou China
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30
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Guo Y, Cariola A, Matera R, Gabbanini S, Valgimigli L. Real-time oxygen sensing as a powerful tool to investigate tyrosinase kinetics allows revising mechanism and activity of inhibition by glabridin. Food Chem 2022; 393:133423. [DOI: 10.1016/j.foodchem.2022.133423] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2022] [Revised: 04/26/2022] [Accepted: 06/06/2022] [Indexed: 12/26/2022]
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31
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Liu Z, Li QX, Song B. Pesticidal Activity and Mode of Action of Monoterpenes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022; 70:4556-4571. [PMID: 35380824 DOI: 10.1021/acs.jafc.2c00635] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/14/2023]
Abstract
Synthetic pesticides are often associated with issues such as pest resistance, persistent residue, nontarget toxicity, and environmental issues. Therefore, the research and development of novel, safe, and effective pesticides has become a focus in pesticide discovery. Monoterpenes are secondary plant metabolites that commonly have multiple action targets and have been used in aromatherapy, alternative medicine, and food industries. Some are highly potent and stereoselective. They can potentially be botanical pesticides and serve as lead candidates for the design and synthesis of new monoterpenoid pesticides for agricultural applications. This article reviews publications and patents found in SciFinder Scholar between 2000 and May 2021 on monoterpenes and mainly focuses on pesticidal activities of frequently studied monoterpenes and their modes of action. The presented information and our views are hopefully useful for the development of monoterpenes as biopesticides and monoterpenoid pesticides.
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Affiliation(s)
- Zhengjun Liu
- State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Huaxi District, Guiyang 550025, P. R. China
- College of Chemistry and Chemical Engineering, Anshun University, Anshun, Guizhou 561000, P. R. China
| | - Qing X Li
- Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa, Honolulu, Hawaii 96822, United States
| | - Baoan Song
- State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Huaxi District, Guiyang 550025, P. R. China
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32
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Jodko-Piórecka K, Sikora B, Kluzek M, Przybylski P, Litwinienko G. Antiradical Activity of Dopamine, L-DOPA, Adrenaline, and Noradrenaline in Water/Methanol and in Liposomal Systems. J Org Chem 2021; 87:1791-1804. [PMID: 34871499 PMCID: PMC8822484 DOI: 10.1021/acs.joc.1c02308] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Abstract
![]()
Catecholamines play
a crucial role in signal transduction and are
also expected to act as endogeneous antioxidants, but the mechanism
of their antioxidant action is not fully understood. Here, we describe
the impact of pH on the kinetics of reaction of four catecholamines
(L-DOPA, dopamine, adrenaline, and noradrenaline) with model 2,2-diphenyl-1-picrylhydrazyl
radical (dpph•) in methanol/water. The increase
in pH from 5.5 to 7.4 is followed by a 2 order of magnitude increase
in the rate constant, e.g., for dopamine (DA) kpH5.5 = 1,200 M–1 s–1 versus kpH7.4 = 170,000 M–1 s–1, and such rate acceleration is attributed to a fast
electron transfer from the DA anion to dpph•. We
also proved that at pH 7.0 DA breaks the peroxidation chain of methyl
linoleate in liposomes assembled from neutral and negatively charged
phospholipids. In contrast to no inhibitory effect during peroxidation
in non-ionic emulsions, in bilayers one molecule of DA traps approximately
four peroxyl radicals, with a rate constant kinh >103 M–1 s–1. Our results from a homogeneous system and bilayers prove that catecholamines
act as effective, radical trapping antioxidants with activity depending
on the ionization status of the catechol moiety, as well as microenvironment:
organization of the lipid system (emulsions vs bilayers) and interactions
of catecholamines with the biomembrane.
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Affiliation(s)
| | - Bożena Sikora
- Faculty of Chemistry, University of Warsaw, Pasteura 1, 02-093 Warsaw, Poland.,Laboratory of Biological Physics, Institute of Physics, Polish Academy of Sciences, Al. Lotnikow 32/46, 02-668 Warsaw, Poland
| | - Monika Kluzek
- Faculty of Chemistry, University of Warsaw, Pasteura 1, 02-093 Warsaw, Poland.,Department of Materials and Interfaces, Weizmann Institute of Science, Rehovot 76100, Israel
| | - Paweł Przybylski
- Faculty of Chemistry, University of Warsaw, Pasteura 1, 02-093 Warsaw, Poland
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Choi I, Li N, Zhong Q. Co-loading curcumin and quercetin in freeze-dried mushroom microparticles to inhibit lipid oxidation in beef patties. Food Chem 2021; 374:131625. [PMID: 34823941 DOI: 10.1016/j.foodchem.2021.131625] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2021] [Revised: 11/04/2021] [Accepted: 11/14/2021] [Indexed: 11/18/2022]
Abstract
Curcumin (CCM) and quercetin (QCT) are natural antioxidants. In this study, the two antioxidants (5:1 w/w) were loaded into freeze-dried mushroom microparticles (FDMMs) to achieve synergistic antioxidative effect, and CCM-QCT-loaded FDMMs were incorporated in cooked beef patties to inhibit lipid oxidation. The loading was done by diffusing CCM-QCT dissolved in ethanol and polyethylene glycol-400 (40:60 v/v) into FDMMs. The loading capacity was 4.3% and 1.3% (w/w) for CCM and QCT, respectively. Crystalline CCM and QCT became amorphous within FDMMs according to X-ray diffraction and scanning electron microscopy. Confocal laser scanning microscopy confirmed the diffusion of CCM and QCT into the intracellular matrix of FDMMs. Both CCM and QCT were effectively preserved within FDMMs during UV irradiation at 253 nm. The minimum 2-thiobarbituric acid reactive values were observed for the patties with CCM-QCT-loaded FDMMs. Our results demonstrate the potential of porous mushroom matrices for loading lipophilic antioxidants to improve food quality.
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Affiliation(s)
- Inseob Choi
- Department of Food Science, The University of Tennessee, Knoxville, TN 37996, United States
| | - Nan Li
- Department of Food Science, The University of Tennessee, Knoxville, TN 37996, United States
| | - Qixin Zhong
- Department of Food Science, The University of Tennessee, Knoxville, TN 37996, United States.
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34
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Phytochemical Traits and Biological Activity of Eryngium amethystinum and E. alpinum (Apiaceae). HORTICULTURAE 2021. [DOI: 10.3390/horticulturae7100364] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Abstract
Eryngium amethystinum L. is a wild vegetable used in Croatia. Both E. amethystinum and E. alpinum L. are decorative plants that can also be used in horticulture. To find out the hidden qualities of these two species, the following biological activities were studied: essential oil (EO) composition, analyzed by gas chromatography and gas chromatography with mass spectrometry (GC, GC–MS); phenolic compound content (PC), analyzed by high performance liquid chromatography (HPLC); total phenols as well as total flavonoids, analyzed by ultraviolet–visible spectrophotometry (UV/Vis); antioxidants, analyzed by 2,2-diphenyl-1-picrylhydrazyl radical-scavenging activity (DPPH), β-carotene-linoleic acid assay, chelating activity and reducing power of the extracts; and antimicrobial evaluation by micro-dilution assay and inhibition of Candida albicans blastospore germination. The major constituents of EO were β-caryophyllene (15.2%), α-pinene (10.2%) and 2,3,6-trimethylbenzaldehyde (9.3%) for E. amethystinum and caryophyllene oxide (27.9%), bicyclogermacrene (13.2%) and germacrene D (8.2%) for E. alpinum. The methanol extracts of both species showed a broad spectrum of antibacterial and antifungal activity with minimum inhibitory concentrations (MIC) less than or equal to 1.944 and 1.11 mg/mL, respectively.
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35
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Guo Y, Pizzol R, Gabbanini S, Baschieri A, Amorati R, Valgimigli L. Absolute Antioxidant Activity of Five Phenol-Rich Essential Oils. Molecules 2021; 26:molecules26175237. [PMID: 34500670 PMCID: PMC8434318 DOI: 10.3390/molecules26175237] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2021] [Revised: 08/24/2021] [Accepted: 08/25/2021] [Indexed: 12/29/2022] Open
Abstract
Essential oils (EOs) have promising antioxidant activities which are gaining interest as natural alternatives to synthetic antioxidants in the food and cosmetic industries. However, quantitative data on chain-breaking activity and on the kinetics of peroxyl radical trapping are missing. Five phenol-rich EOs were analyzed by GC-MS and studied by oxygen-uptake kinetics in inhibited controlled autoxidations of reference substrates (cumene and squalene). Terpene-rich Thymus vulgaris (thymol 4%; carvacrol 33.9%), Origanum vulgare, (thymol 0.4%; carvacrol 66.2%) and Satureja hortensis, (thymol 1.7%; carvacrol 46.6%), had apparent kinh (30 °C, PhCl) of (1.5 ± 0.3) × 104, (1.3 ± 0.1) × 104 and (1.1 ± 0.3) × 104 M−1s−1, respectively, while phenylpropanoid-rich Eugenia caryophyllus (eugenol 80.8%) and Cinnamomum zeylanicum, (eugenol 81.4%) showed apparent kinh (30 °C, PhCl) of (5.0 ± 0.1) × 103 and (4.9 ± 0.3) × 103 M−1s−1, respectively. All EOs already granted good antioxidant protection of cumene at a concentration of 1 ppm (1 mg/L), the duration being proportional to their phenolic content, which dictated their antioxidant behavior. They also afforded excellent protection of squalene after adjusting their concentration (100 mg/L) to account for the much higher oxidizability of this substrate. All investigated EOs had kinh comparable to synthetic butylated hydroxytoluene (BHT) were are eligible to replace it in the protection of food or cosmetic products.
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Affiliation(s)
- Yafang Guo
- Department of Chemistry “G. Ciamician”, University of Bologna, Via S. Giacomo 11, 40126 Bologna, Italy; (Y.G.); (R.P.); (R.A.)
| | - Romeo Pizzol
- Department of Chemistry “G. Ciamician”, University of Bologna, Via S. Giacomo 11, 40126 Bologna, Italy; (Y.G.); (R.P.); (R.A.)
| | - Simone Gabbanini
- Research & Development—BeC s.r.l., Via C. Monteverdi 49, 47122 Forlì, Italy;
| | - Andrea Baschieri
- The Institute of Organic Synthesis and Photoreactivity, Consiglio Nazionale delle Ricerche (CNR), Via P. Gobetti 101, 40129 Bologna, Italy;
| | - Riccardo Amorati
- Department of Chemistry “G. Ciamician”, University of Bologna, Via S. Giacomo 11, 40126 Bologna, Italy; (Y.G.); (R.P.); (R.A.)
| | - Luca Valgimigli
- Department of Chemistry “G. Ciamician”, University of Bologna, Via S. Giacomo 11, 40126 Bologna, Italy; (Y.G.); (R.P.); (R.A.)
- Correspondence: ; Tel.: +39-051-2095683
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