Abundance, composition, and potential intake of microplastics in canned fish

Uncovering microplastics contamination in canned seafood

There is limited research on the occurrence of microplastics (MPs) in canned seafood. All types of canned seafood investigated in the present study were contaminated. After sample digestion in 30 % hydrogen peroxide, a total of 40 MPs were recovered. Fibers were the most common type, blue was the dominant colour, and Fourier Transform Infrared Spectroscopy (FTIR) identified polyester as the most common polymer. Considering all samples, an average of 3.5 ± 5.2 MPs/can was obtained, with octopus in tomato sauce and tuna in olive oil presenting the highest contamination (5.2 ± 7.5 MPs/can and 5.2 ± 5.1 MPs/can, respectively). Also, significant differences between the number of MPs in the seafood tissues and immersion liquids were verified. The present study demonstrates MPs occurrence in canned seafood, a potential contamination pathway for humans. More research on the different stages of the canning processing is vital for understanding MPs contamination in cans.

Microplastics in urban water systems, Tehran Metropolitan, Iran

Urban water systems are potential sources of secondary microplastics (MPs) as well as a distributor of MPs in the environment. In the present study, the presence of MPs in the urban water systems of the Tehran Metropolitan (Capital of Iran) was investigated. In addition, the probable relationship of MPs with different land uses (i.e., residential-commercial, forest, military, and highway) was assessed. The results showed that all parts of Tehran's urban water system in the study area were contaminated with MPs (107.1 ± 39, 37.8 ± 10.5, 48.3 ± 3.1, 46.9 ± 5.6, 59.4 ± 26.5, 1.7, 2.0 ± 0.6, 7.9 ± 1, 1.8 ± 0.2 particles/liter at the residential, integrated, military, forest, highway runoffs, drinking water, groundwater, seasonal river, and the effluent of the wastewater treatment plants; respectively). However, significant differences were found between different land uses. As expected, the residential runoff had the highest rate of MPs pollution, with 107.1 ± 39 particles/liter. According to the obtained results and our estimation, more than five million MPs/day can enter into the water bodies and soil of the study area through the wastewater treatment plants. While there are significant differences in MPs in the different land uses, our findings suggest that residential areas and highways need further attention in controlling the spread of MPs in urban areas.

Nano-based remediation strategies for micro and nanoplastic pollution

Due to rapid urbanization, there have been continuous environmental threats from different pollutants, especially from microplastics. Plastic products rapidly proliferate significantly contributing to the occurrence of micro-plastics, which poses a significant environmental risk. These microplastics originated from diverse sources and are characterized by their persistent and widespread occurrence; human health and the entire ecosystem are adversely affected by them. The removal of microplastics not only requires innovative technologies but also efficient materials capable of effectively eliminating them from our environment. The progress made so far has highlighted the advantages of utilizing the dimensional and structural properties of nanomaterials to increase the effectiveness of existing methods for micro-plastic treatment, aiming for a more sustainable approach to their removal. In the current review, we demonstrate a thorough overview of the sources, occurrences, and potential harmful effects of microplastics, followed by a further discussion of promising technologies used for their removal. An in-depth examination of both advantages and a few limitations of all these given technologies, including physical, chemical, and biological approaches, has been discussed. Additionally, the review explores the use of nanomaterials as an effective means to overcome obstacles and improve the efficiency of microplastic elimination methods. n conclusion, this review addresses, current challenges in this field and outlines the future perspectives for further research in this domain.

Microplastics as carriers of antibiotic resistance genes and pathogens in municipal solid waste (MSW) landfill leachate and soil: a review

Landfill leachate contains antibiotic resistance genes (ARGs) and microplastics (MPs), making it an important reservoir. However, little research has been conducted on how ARGs are enriched on MPs and how the presence of MPs affects pathogens and ARGs in leachates and soil. MPs possess the capacity to establish unique bacterial populations and assimilate contaminants from their immediate surroundings, generating a potential environment conducive to the growth of disease-causing microorganisms and antibiotic resistance genes (ARGs), thereby exerting selection pressure. Through a comprehensive analysis of scientific literature, we have carried out a practical assessment of this topic. The gathering of pollutants and the formation of dense bacterial communities on microplastics create advantageous circumstances for an increased frequency of ARG transfer and evolution. Additional investigations are necessary to acquire a more profound comprehension of how pathogens and ARGs are enriched, transported, and transferred on microplastics. This research is essential for evaluating the health risks associated with human exposure to these pollutants.

Graphical Abstract

Landscape and risk assessment of microplastic contamination in farmed oysters and seawater along the coastline of China

Microplastic (MP) pollution poses a significant threat to marine ecosystem and seafood safety. However, comprehensive and comparable assessments of MP profiles and their ecological and health in Chinese farming oysters are lacking. This study utilized laser infrared imaging spectrometer (LDIR) to quantify MPs in oysters and its farming seawater at 18 sites along Chinese coastlines. Results revealed a total of 3492 MPs in farmed oysters and seawater, representing 34 MP types, with 20-100 µm MP fragments being the dominant. Polyurethane (PU) emerged as the predominant MP type in oysters, while polysulfones were more commonly detected in seawater. Notably, oysters from the Bohai Sea exhibited a higher abundance of MPs (13.62 ± 2.02 items/g) and estimated daily microplastic intake (EDI, 2.14 ± 0.26 items/g/kg·bw/day), indicating a greater potential health risk in the area. Meanwhile, seawater from the Yellow Sea displayed a higher level (193.0 ± 110.7 items/L), indicating a greater ecological risk in this region. Given the pervasiveness and abundance of PU and its high correlation with other MP types, we proposed PU as a promising indicator for monitoring and assessing the risk MP pollution in mariculture in China. These findings provide valuable insights into the extent and characteristics of MP pollution in farmed oysters and seawater in China.

Birds as bioindicators of plastic pollution in terrestrial and freshwater environments: A 30-year review

Plastic pollution is a global concern that has grown ever more acute in recent years. Most research has focused on the impact of plastic pollution in marine environments. However, plastic is increasingly being detected in terrestrial and freshwater environments with key inland sources including landfills, where it is accessible to a wide range of organisms. Birds are effective bioindicators of pollutants for many reasons, including their high mobility and high intra- and interspecific variation in trophic levels. Freshwater and terrestrial bird species are under-represented in plastic pollution research compared to marine species. We reviewed 106 studies (spanning from 1994 onwards) that have detected plastics in bird species dwelling in freshwater and/or terrestrial habitats, identifying knowledge gaps. Seventy-two studies focused solely on macroplastics (fragments >5 mm), compared to 22 microplastic (fragments <5 mm) studies. A further 12 studies identified plastics as both microplastics and macroplastics. No study investigated nanoplastic (particles <100 nm) exposure. Research to date has geographical and species' biases while ignoring nanoplastic sequestration in free-living freshwater, terrestrial and marine bird species. Building on the baseline search presented here, we urge researchers to develop and validate standardised field sampling techniques and laboratory analytical protocols such as Raman spectroscopy to allow for the quantification and identification of micro- and nanoplastics in terrestrial and freshwater environments and the species therein. Future studies should consistently report the internalised and background concentrations, types, sizes and forms of plastics. This will enable a better understanding of the sources of plastic pollution and their routes of exposure to birds of terrestrial and freshwater environments, providing a more comprehensive insight into the potential impacts on birds.

Impact of Polyethylene Terephthalate Microplastics on Drosophila melanogaster Biological Profiles and Heat Shock Protein Levels

Microplastics and nanoplastics are abundant in the environment. Further research is necessary to examine the consequences of microplastic contamination on living species, given its widespread presence. In our research, we determined the toxic effects of PET microplastics on Drosophila melanogaster at the cellular and genetic levels. Our study revealed severe cytotoxicity in the midgut of larvae and the induction of oxidative stress after 24 and 48 h of treatment, as indicated by the total protein, Cu-Zn SOD, CAT, and MDA contents. For the first time, cell damage in the reproductive parts of the ovaries of female flies, as well as in the accessory glands and testes of male flies, has been observed. Furthermore, a decline in reproductive health was noted, resulting in decreased fertility among the flies. By analyzing stress-related genes such as hsp83, hsp70, hsp60, and hsp26, we detected elevated expression of hsp83 and hsp70. Our study identified hsp83 as a specific biomarker for detecting early redox changes in cells caused by PET microplastics in all the treated groups, helping to elucidate the primary defense mechanism against PET microplastic toxicity. This study offers foundational insights into the emerging environmental threats posed by microplastics, revealing discernible alterations at the genetic level.

Microplastic contamination in salt-cured fish and commercial sea salts: an emerging food safety threat in relation to UN Sustainable Development Goals (SDGs)

Microplastic (MP) contamination in seafood, particularly processed varieties like dried and salt-cured fish, poses a significant threat to human health. This study investigated MP levels in 22 salt-cured fish species and commercial sea salts along the Indian east coast. Results showed substantially higher MP concentrations compared to global averages, with fragments and fibres (< 250 µm) composing 70% of identified MPs, primarily PVC and PS polymers (> 55%). Station 2 exhibited high pollution levels, with salt-cured fish averaging 54.06 ± 14.48 MP items/g and salt containing 23.53 ± 4.2 MP items/g, indicating a high hazard risk index. A modest correlation was observed between MP abundance, morphotypes, polymer composition in the salt, and their impact on fish products. Given the critical link between food safety, security, and public health, further research is imperative to mitigate MP contamination, aligning with UN Sustainable Development Goals (Goal 2, Goal 3, Goal 14, and Goal 15) for enhanced food safety and security.

Microplastics in maternal amniotic fluid and their associations with gestational age

Microplastics (MPs) pollution is a growing global concern due to its potential threat to human health, particularly concerning fetal health. Nevertheless, few studies have examined the sources of fetal MPs exposure and its impact on fetal development. In this study, MPs levels in maternal amniotic fluid (AF) and their associations with measures of fetal growth were investigated. Specifically, 40 human AF samples were collected to determine the presence and characteristics of MPs using laser direct infrared (LD-IR) spectroscopy. MPs were found in 32 out of 40 AF samples, with an average abundance of 2.01 ± 4.19 particles/g. Polyethylene (PE, 38.80 %) and chlorinated polyethylene (CPE, 26.98 %) were the most prevalent polymers. The majority of MPs (87.56 %) were 20-100 μm in size, and fragments (71.23 %) evidently prevailed in morphology. Additionally, a questionnaire was designed to explore the associations between MPs levels in the AF and maternal dietary habits, aiming at unveiling the potential sources of MPs in AF. The MPs levels in the AF were positively associated with the frequency of seafood consumption (r = 0.781, P < 0.001) and bottled water intake (r = 0.386, P = 0.014). Moreover, the associations between MPs levels in maternal AF and measures of fetal growth were evaluated. The abundance of total MPs in maternal AF were significantly negatively associated with gestational age (β = -0.44, 95 % CI, -0.83, -0.05). This study confirms the presence of MPs in human AF and provides compelling evidence linking them to gestational age, while highlighting the potential risks associated with dietary habits. These findings underscore the need for further investigation into the mechanisms of MPs transmission from mother to fetus and the potential health implications during fetal development, offering valuable insights for future policies aimed at safeguarding maternal and fetal health.

Assessment of microplastic contamination in commercially available fishes

Plastics have widespread applications for human use, but their disposal poses a significant threat to living organisms and these plastics end up in the marine environment. They will be fragmented into small pieces as a result of ultraviolet exposure, climatic changes, and temperature changes; Microplastics (MPs) are plastics that are less than 5 mm in size. The level of MP (Microplastic) pollution in commercially harvested fish from different habitant in Vellore, India is currently unknown. Therefore, this study aimed to determine the presence and characteristics of ingested or inhaled MPs in marine and freshwater fishes highly consumed by the local population. Fish gills and gastrointestinal tracts were aseptically dissected and digested (30% hydrogen peroxide), then filtered and examined under a microscope for the presence of MPs. Further analysis was performed on the samples using Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy (ATR-FTIR) and Scanning Electron Microscopy (SEM) with Energy Dispersive X-Ray (EDAX). Of the samples analysed, a total of 875 MPs were recovered from 32 fishes, with 478 from marine fishes and 397 from freshwater fishes. The most common colours of the MPs were blue and black, while stereo microscopy analysis revealed that the majority of MPs were fibers (91%), followed by fragments (8%) and a small number of films. The ATR-FTIR analysis identified polyvinyl alcohol (39.76%), polyethylene (16.51%), methylcellulose (12.84%) and styrene (9.07%), as the predominant types of MPs in the fish samples. This study highlights the significant impact of MP pollution on marine ecosystems. The research provides insight into the nature and extent of MPs in fish from both marine and freshwater habitats, with an aim for policies and interventions aimed to reduce plastic pollution in the locality.

Intravenous hypertonic fluids as a source of human microplastic exposure

This study investigates the presence of microplastics (MPs) in hypertonic fluid solutions, a widely used medical treatment packaged predominantly in plastic. For this purpose, in this study, 13 hypertonic fluid samples from different brands and two different types of packaging (polypropylene and polyvinyl chloride) were analyzed using visual particle counting, µ-Raman microscopy and ATR-FTIR. The results reveal the pervasive presence of MPs in all samples, with an estimated average concentration of 62.82 ± 72.38 MPs/1000 mL. There was no statistically significant difference in MP concentration between PP and PVC packaging. The particles predominantly consisted of fragments (74.1%) and fibers (25.9%), ranging in size from 0.04 to 2.37 mm. µ-Raman analysis identified 12 synthetic polymers as well as cellulose, with polyethylene and cellulose being the most prevalent. In conclusion, this study underscores the alarming presence of MPs in hypertonic fluid solutions, raising concerns about potential health risks.

Regulatory Science Perspective on the Analysis of Microplastics and Nanoplastics in Human Food

Microplastics are increasingly reported, not only in the environment but also in a wide range of food commodities. While studies on microplastics in food abound, the current state of science is limited in its application to regulatory risk assessment by a continued lack of standardized definitions, reference materials, sample collection and preparation procedures, fit-for purpose analytical methods for real-world and environmentally relevant plastic mixtures, and appropriate quality controls. This is particularly the case for nanoplastics. These methodological challenges hinder robust, quantitative exposure assessments of microplastic and nanoplastic mixtures from food consumption. Furthermore, limited toxicological studies on whether microplastics and nanoplastics adversely impact human health are also impeded by methodology challenges. Food safety regulatory agencies must consider both the exposure and the risk of contaminants of emerging concern to ascertain potential harm. Foundational to this effort is access to and application of analytical methods with the capability to quantify and characterize micro- and nanoscale sized polymers in complex food matrices. However, the early stages of method development and application of early stage methods to study the distribution and potential health effects of microplastics and nanoplastics in food have largely been done without consideration of the stringent requirements of methods to inform regulatory activities. We provide regulatory science perspectives on the state of knowledge regarding the occurrence of microplastics and nanoplastics in food and present our general approach for developing, validating, and implementing analytical methods for regulatory purposes.

Critical review on airborne microplastics: An indoor air contaminant of emerging concern

Airborne Microplastics (MPs), an emerging environmental issue, have gained recent attention due to their newfound presence in indoor environments. Utilizing the Web of Science database for literature collection, the paper presents a comprehensive review of airborne MPs including emission sources, assessment methods, exposure risks, and mitigation strategies. This review delves into the diverse sources and mechanisms influencing indoor airborne MP pollution, underscoring the complex interplay between human activities, ventilation systems, and the characteristics of indoor environments. Major sources include the abrasion of synthetic textiles and the deterioration of flooring materials, with factors like carpeting, airflow, and ventilation significantly impacting MP levels. Human activities, such as increased movement in indoor spaces and the intensive use of plastic-based personal protective equipment (PPE) post-pandemic, notably elevate indoor MP concentrations. The potential health impacts of airborne MPs are increasingly concerning, with evidence suggesting their role in respiratory, immune, and nervous system diseases. Despite this, there is a scarcity of information on MPs in diverse indoor environments and the inhalation risks associated with the frequent use of PPE. This review also stresses the importance of developing effective strategies to reduce MP emissions, such as employing HEPA-filtered vacuums, minimizing the use of synthetic textiles, and enhancing indoor ventilation. Several future research directions were proposed, including detailed temporal analyses of indoor MP levels, interactions of MP with other atmospheric pollutants, the transport dynamics of inhalable MPs (≤10 μm), and comprehensive human exposure risk assessments.

Occurrence of microplastics in edible tissues of livestock (cow and sheep)

Plastic contamination is widely recognized as a major environmental concern due to the entry of small plastic particles into the food chain, thereby posing potential hazards to human health. However, the current understanding of microplastic (MP; < 5 mm) particles in livestock, which serve as an important food source, is limited. This study aims to investigate the concentration and characteristics of MPs in edible tissues of cow and sheep, namely liver, meat, and tripe, obtained from butcher shops in five areas of Bushehr port, Iran. The mean concentration of MPs in different tissues of cow and sheep were 0.14 and 0.13 items/g, respectively. Among the examined tissues, cow meat exhibited the highest concentration of MPs, with a concentration of 0.19 items/g. Nylon and fiber were identified as the predominant polymer types and shapes of MPs found in cow and sheep tissues, respectively. Furthermore, no statistically significant difference was observed in MP concentration across different tissues of cow and sheep. Significantly, this study highlights the elevated hazards associated with exposure to MPs through the consumption of edible cow and sheep tissues, particularly for children who consume meat. The results underscore the potential transfer of MPs from the environment to livestock bodies through their food, contamination during meat processing, and subsequent health hazards for consumers.

Environmental and ecological risk of microplastics in the surface waters and gastrointestinal tract of skipjack tuna (Katsuwonus pelamis) around the Lakshadweep Islands, India

The presence of microplastics (MPs) in marine ecosystems is widespread and extensive. They have even reached the deepest parts of the ocean and polar regions. The number of articles on plastic pollution has increased in recent years, but few have investigated the MPs from oceanic islands which are biodiversity hotspots. We investigated the possible microplastic contamination their source and characteristics in surface waters off Kavaratti Island and in the gastrointestinal tract (GT) of skipjack tuna, Katsuwonus pelamis collected from Kavaratti Island of the Lakshadweep archipelago. A total of 424 MP particles were isolated from the surface water samples collected from off Kavaratti Island with an average abundance of 5 ± 1nos./L. A total of 117 MPs were recovered from the GT of skipjack tuna from 30 individual fishes. This points to a potential threat of MP contamination in seafood around the world since this species has a high value in local and international markets. Fiber and blue color were the most common microplastic morphotypes and colors encountered, respectively, both from surface water and GT of fish. Smaller MPs (0.01-1 mm) made up a greater portion of the recovered materials, and most of them were secondary MPs. Polyethylene and polypropylene were the most abundant polymers found in this study. The Pollution Load Index (1.3 ± 0.21) of the surface water and skipjack tuna (1 ± 0.7) indicates a minor ecological risk for the coral islands, while the Polymer Hazard Index highlights the ecological risk of polymers, even at low MP concentrations. This pioneer study sheds preliminary light on the abundance, properties, and environmental risks of MPs to this highly biodiverse ecosystem.

Assessing the inconsistency of microplastic measurements in foods and beverages

The widespread occurrence of microplastics (MPs) in the food chain has gained substantial recognition as a pressing concern, highlighting the inevitability of human exposure through ingestion of foodborne MPs, coupled with the release of MPs from plastic packaging. However, there are notable disparities in the reported numbers of MPs in foods and beverages, warranting a thorough investigation into the factors contributing to these discrepancies. Table salt is one of the major sources of MPs, and there was an approximately hundred-fold difference between the reviewed studies that reported the highest and lowest number of MPs. In addition, more noticeable discrepancies were discovered between studies on MPs released from teabags. One study reported that approximately 15 billion MPs were released into a cup of tea from a single teabag, whereas another research paper found only approximately 106.3 ± 14.6 MP/teabag after brewing. This comprehensive review focuses on the inconsistencies observed across studies examining MPs, shedding light on the plausible factors underlying these variations. Furthermore, the review outlines areas in analytical procedures that require enhancement and offers recommendations to promote accuracy and standardization in future research efforts, such as employing analytical methods capable of confirming the presence of MPs, using appropriate filter sizes, considering representative sample sizes when extrapolation is involved, and so on. By pinpointing the detection processes leading to the inconsistent results observed in MP studies, this comparative analysis will contribute to the development of reliable analytic methods for understanding the extent of microplastic contamination in the human food chain.

Effect of aging on the release of di-(2-ethylhexyl) phthalate from biodegradable and petroleum-based microplastics into soil

Due to microplastics (MPs) being widely distributed in soil, the use of advanced oxidation to remediate organic-contaminated soils may accelerate the aging of MPs in soil and impact the release of di-(2-ethylhexyl) phthalate (DEHP), a potential carcinogen used as a plasticizer in plastics, from MPs. In this study, persulfate oxidation (PO) and temperature treatment (TT) were used to treat biodegradable and petroleum-based MPs, including polylactic acid (PLA), polyvinyl chloride (PVC), and polystyrene (PS). The methods used for evaluating the characteristics changes of MP were X-ray diffraction (XRD) analysis and water contact angle measurement. The effects of aging on DEHP release from MPs were investigated via soil incubation. The results showed PO and TT led to increased surface roughness, oxygen-containing functional group content, and hydrophilicity of the MPs with prolonged aging, consequently accelerating the release of DEHP from the MPs. Interestingly, PLA aged faster than PVC and PS under similar conditions. After 30 days of PO treatment, DEHP release from PLA into the soil increased 0.789-fold, exceeding the increase from PVC (0.454-fold) and PS (0.287-fold). This suggests that aged PLA poses a higher ecological risk than aged PVC or PS. Furthermore, PO treatment resulted in the oxidation and degradation of DEHP on the MP surface. After 30 days of PO treatment, the DEHP content in PLA, PVC, and PS decreased by 19.1%, 25.8%, and 23.5%, respectively. Specifying the types of MPs studied and the environmental conditions would provide a more precise context for the results. These findings provide novel insights into the fate of biodegradable and petroleum-based MPs and the potential ecotoxicity arising from advanced oxidation remediation in contaminated soils.

Comparison of three digestion methods for microplastic extraction from aquaculture feeds

Microplastics (MPs) are ubiquitous pollutants found in aquaculture animals that may threaten human health through the food chain. However, there is a lack of effective methods for extracting MPs from aquaculture feeds containing complex components such as organic matter and fish bones. Therefore, in the present study, the extraction efficiency of three digestion methods using 30 % H2O2, Fenton reagent, and 30 % H2O2 + HNO3 for different particle sizes and types of MPs in aquaculture feeds was investigated and compared. The total digestion efficiency of the aquaculture feeds by 30 % H2O2 was 97.3 ± 0.1 %, while the recovery efficiency of MPs was 91.3 ± 1.1 % -103.1 ± 0.9 %. However, there was a large deviation in the extraction efficiency of MPs from aquaculture feeds by the Fenton reagent and 30 % H2O2 + HNO3. Notably, the surface morphology, particle size distribution, and oxidation degree of MPs hardly changed after 30 % H2O2 digestion. More importantly, the changes in the spectral features and carbonyl index of MPs after 30 % H2O2 digestion were smaller than those of the Fenton reagent and 30 % H2O2 + HNO3, which did not affect the identification of MPs. Overall, 30 % H2O2 was more efficient in extracting MPs from aquaculture feeds, and no significant effect on the characteristics of MPs was observed. This work provides novel insights into the effect of chemical pretreatment on the extraction of MPs in aquaculture feeds and provides an optimal protocol for the detection of MPs in aquaculture feeds.

Exposure of U.S. adults to microplastics from commonly-consumed proteins

We investigated microplastic (MP) contamination in 16 commonly-consumed protein products (seafoods, terrestrial meats, and plant-based proteins) purchased in the United States (U.S.) with different levels of processing (unprocessed, minimally-processed, and highly-processed), brands (1 - 4 per product type, depending on availability) and store types (conventional supermarket and grocer featuring mostly natural/organic products). Mean (±stdev) MP contamination per serving among the products was 74 ± 220 particles (ranging from 2 ± 2 particles in chicken breast to 370 ± 580 in breaded shrimp). Concentrations (MPs/g tissue) differed between processing levels, with highly-processed products containing significantly more MPs than minimally-processed products (p = 0.0049). There were no significant differences among the same product from different brands or store types. Integrating these results with protein consumption data from the American public, we estimate that the mean annual exposure of adults to MPs in these proteins is 11,000 ± 29,000 particles, with a maximum estimated exposure of 3.8 million MPs/year. These findings further inform estimations of human exposure to MPs, particularly from proteins which are important dietary staples in the U.S. Subsequent research should investigate additional drivers of MPs in the human diet, including other understudied food groups sourced from both within and outside the U.S.

Microplastics in Ecuador: A review of environmental and health-risk assessment challenges

Pollution from plastic debris and microplastics (MPs) is a worldwide issue. Classified as emerging contaminants, MPs have become widespread and have been found not only in terrestrial and aquatic ecosystems but also within the food chain, which affects both the environment and human health. Since the outbreak of COVID-19, the consumption of single-use plastics has drastically increased, intensifying mismanaged plastic waste in countries such as Ecuador. Therefore, the aim of this review is to 1) summarize the state of MP-related knowledge, focusing on studies conducted with environmental matrices, biota, and food, and 2) analyze the efforts by different national authorities and entities in Ecuador to control MP contamination. Results showed a limited number of studies have been done in Ecuador, which have mainly focused on the surface water of coastal areas, followed by studies on sediment and food. MPs were identified in all samples, indicating the lack of wastewater management policies, deficient management of solid wastes, and the contribution of anthropogenic activities such as artisanal fishing and aquaculture to water ecosystem pollution, which affects food webs. Moreover, studies have shown that food contamination can occur through atmospheric deposition of MPs; however, ingredients and inputs from food production, processing, and packaging, as well as food containers, contribute to MP occurrence in food. Further research is needed to develop more sensitive, precise, and reliable detection methods and assess MPs' impact on terrestrial and aquatic ecosystems, biota, and human health. In Ecuador specifically, implementing wastewater treatment plants in major cities, continuously monitoring MP coastal contamination, and establishing environmental and food safety regulations are crucial. Additionally, national authorities need to develop programs to raise public awareness of plastic use and its environmental effects, as well as MP exposure's effects on human health.

Micro and nano plastics in food: A review on the strategies for identification, isolation, and mitigation through photocatalysis, and health risk assessment

Over the past few years, it has become increasingly evident that microplastic pollutant heavily contaminates water sources, posing a potential threat to both human and wildlife. These plastic pollutants do not get degraded efficiently by natural processes and the existing traditional treatment methods are incapable of fully eradicating them. In this regard, degradation of microplastic contaminants through photocatalytic methods has emerged as a powerful technique. Unfortunately, only a limited number of investigations have been reported in the field of photocatalytic degradation of microplastics. This comprehensive assessment focuses on the detailed analysis of the latest cutting edge engineered technologies aimed at efficiently separating, identifying microplastic contaminants present in food samples and degrading them through photocatalysis. Moreover, detailed information on various instrumental techniques that can be adopted to analyze the isolated micro sized plastic particles has been discussed. The assessment and degradation of these micro contaminants through photocatalytic methods is still in juvenile stage and there are lot of rooms to be explored. The need for profound contemplation on methods to degrade them through photocatalytic approaches as well as their possible health risks to humans motivated us to bring out this review.

Identification and analysis of microplastics in human lower limb joints

Microplastics (MPs) have been detected in various human tissues, including the liver, placenta, and blood. However, studies about MPs in the human locomotor system are limited. This study evaluated the presence of MPs in the synovium of 45 patients undergoing hip or knee arthroplasty using micro-Fourier transform infrared spectroscopy, scanning electron microscopy, and Raman microscopy and investigated their association with clinical indicators and local cellular responses. A total of 343 MPs of nine common types were identified, with a mean abundance of 5.24 ± 2.07 particles/g and ranging from 1.16 to 10.77 particles/g. Although there was no clear correlation between MP abundance and demographics, MP abundance was higher in hip samples than in knee samples. In addition, a potential association was observed between MP abundance and specific clinical diagnoses. Transcriptomic analysis revealed that a three-fold increase in MP abundance corresponded to enhanced local cellular stress responses, particularly heat shock protein reactions. Our findings demonstrate the presence of MPs in human joints and suggest that further studies are needed to explore the intricate associations between MPs and anatomical location, clinical diagnosis, and local cellular responses.

Microplastic contamination in commercially packaged edible seaweeds and exposure of the ethnic minority and local population in Mexico

Diet is an important pathway for microplastic exposure. This study examined distinct edible seaweed products sold at ethnic food stores in Mexico for microplastic contamination, as well as the exposure of the Asian ethnic minority and local population to microplastics. Microplastics were extracted from seaweed samples using a wet oxide digestion with hydrogen peroxide followed by zinc chloride density separation. They were subsequently detected, quantified, and the polymer type was determined via microscopic inspection and Fourier transform infrared spectroscopy. Microplastic contamination was detected in all samples, with an average abundance of 24.0 ± 9.4 items g-1. Fibrous-shaped (61 %) and non-colored (57 %) microplastics were prevalent. Microplastics with sizes smaller than 0.2 mm prevailed (60 %), and they have the potential to penetrate gut barriers and endanger human health. Polymers identified consisted of polyethylene-polypropylene, polyamide, cellophane, rayon, and polyethylene terephthalate. According to pollution load index values, seaweed samples were minimally contaminated with microplastics, with values ranging between 3.7 and 6.0. The estimated yearly intake of microplastic from seaweed consumption by the South Korean and Chinese populations in Mexico was 5.8 × 104 ± 2.3 × 104 and 5.7 × 104 ± 4.9 × 104, respectively. This study's findings highlight the importance of improved control measures for minimizing microplastics in foods for export.

Foodborne and airborne polyethersulfone nanoplastics respectively induce liver and lung injury in mice: Comparison with microplastics

Micro/nanoplastics (MNP) are ubiquitous in the environment and multiple living organisms. The toxicity of some common types of MNP, e.g., polyethersulfone (PES) MNP, remains poorly understood. Multi-omics approaches were used in this study to determine the effects of foodborne and airborne PES MNP on liver and lung, respectively. Foodborne MNP were capable of inducing gut microbial dysbiosis, gut and serum metabolic disruption, and liver transcriptomic dysregulation, and affecting serum antioxidant activity and liver function, resulting in liver injury. As for the airborne MNP, they were found to induce nasal and lung microbial dysbiosis, serum and lung metabolic disruption, and liver transcriptome disturbance, and cause disrupted serum antioxidant activity and lung injury. Foodborne and airborne PES NP were found to respectively induce greater liver and lung toxicity than MP, which could be associated with the differences between NP and MP exposures. The relevant results suggest that foodborne PES MNP could disrupt the "gut microbiota-gut-liver" axis and induce hepatic injury, while airborne PES MNP could affect the "airborne microbiota-lung" axis and cause lung injury. The findings could benefit the diagnoses of liver and lung injury respectively induced by foodborne and airborne PES MNP, as well as the proper use of PES in human living environment.

Effects of polystyrene nanoplastics on growth and hemolysin production of microalgae Karlodinium veneficum

There are few studies on the effects of nanoplastics on growth and hemolysin production of harmful algal bloom species at present. In this study, Karlodinium veneficum was exposed to different concentrations (0, 5, 25, 50, 75 mg/L) of polystyrene nanoplastics (PS-NPs, 100 nm) for 96 h. The effects of PS-NPs on growth of K. veneficum were investigated by measuring algal cell abundance, growth inhibition rate (IR), total protein (TP), malondialdehyde (MDA), glutathione reductase (GSH), superoxide dismutase (SOD), ATPase activity (Na+/K+ ATPase and Ca2+/Mg2+ ATPase). Scanning electron microscope and transmission electron microscope (SEM and TEM) images of microalgae with or without nanoplastics were also observed. The effects of PS-NPs on hemolysin production of K. veneficum were studied by measuring the changes of hemolytic toxin production of K. veneficum exposed to PS-NPs on 1, 3, 5 and 7 days. High concentrations (50 and 75 mg/L) of PS-NPs seriously affected the growth of K. veneficum and different degrees of damage to cell morphology and ultrastructure were found. Excessive free radicals and other oxidants were produced in the cells, which disrupted the intracellular redox balance state and caused oxidative damage to the cells, and the basic activities such as photosynthesis and energy metabolism were weakened. The athletic ability of K. veneficum was decreased, but the ability to produce hemolysin was enhanced. It was suggested that the presence of nanoplastics in seawater may strengthen the threat of harmful algal bloom species to aquatic ecosystems and human health.

Seasonal variations of microplastic in sediment, Chironomus sp. larvae, and chironomid tubes in two wastewater sites in Sohag Governorate, Egypt

Microplastic (MP) contamination is an acknowledged global problem that poses a severe risk to aquatic ecosystem biota. Nevertheless, little is known about their prevalence in animal construction. The main objective of our study was to reduce the gap information of seasonal abundance, distribution, composition, and risk assessment of MP contamination. The concentrations of MPs in sediment, Chironomus sp. larvae, and their tubes were found to be higher in site 2 (S2) than in site 1 (S1) during the four seasons of the year. However, MP concentrations ranged from 312 ± 64.7 to 470 ± 70 items/kg dry weight, 0.79 ± 0.16 to 1.1 ± 0.3 particles/individual, and 0.5 ± 0.04 to 0.9 ± 0.04 particles/tube in sediment, Chironomus, and chironomid tubes, respectively. Blue and red polyester fibers are the most dominant MPs which are distributed in sediment, Chironomus, and chironomid tubes. The length of the dominant fiber accumulates in Chironomus, and their tubes are highly varied compared to that of the substrate. Additionally, we found that the mean number of MPs/individual larvae in the fourth instar was significantly higher than that in the second instar. Risk indicators for the environment, polymer risk assessment, and pollution load were estimated, where they were higher in S2 than in S1 correlated to MPs abundance and polymer type. The seasonal fluctuation in MP concentration, characterization, and risk in the two sites could depend on the amount of sewage effluent discharged into the wastewater treatment plants (WWTPs), which was reflected by Chironomus sp. larvae. Therefore, further research should be done to adopt the applicability of Chironomus as MP bioindicators in various freshwater environments throughout the world.

Marine plastics, circular economy, and artificial intelligence: A comprehensive review of challenges, solutions, and policies

Global plastic production is rapidly increasing, resulting in significant amounts of plastic entering the marine environment. This makes marine litter one of the most critical environmental concerns. Determining the effects of this waste on marine animals, particularly endangered organisms, and the health of the oceans is now one of the top environmental priorities. This article reviews the sources of plastic production, its entry into the oceans and the food chain, the potential threat to aquatic animals and humans, the challenges of plastic waste in the oceans, the existing laws and regulations in this field, and strategies. Using conceptual models, this study looks at a circular economy framework for energy recovery from ocean plastic wastes. It does this by drawing on debates about AI-based systems for smart management. In the last sections of the present research, a novel soft sensor is designed for the prediction of accumulated ocean plastic waste based on social development features and the application of machine learning computations. Plus, the best scenario of ocean plastic waste management with a concentration on both energy consumption and greenhouse gas emissions is discussed using USEPA-WARM modeling. Finally, a circular economy concept and ocean plastic waste management policies are modeled based on the strategies of different countries. We deal with green chemistry and the replacement of plastics derived from fossil sources.

Metal levels of canned fish sold in Türkiye: health risk assessment

This study analyzed 34 canned fish products, including 28 tuna specimens, 3 salmon specimens, 1 mackerel specimen, and 1 anchovy specimen, from 13 different brands purchased in Türkiye. The study aimed to determine metal/metalloid levels in canned fish and potential health risks for both children and adult consumers. The metal/metalloid levels in the samples were determined using an Inductively Coupled Plasma-Mass Spectrometer (ICP-MS), with the range of levels found as follows (mg/kg, ww): Fe (12.12-101.4), Cu (2.19-11.68), Zn (4.06-33.56), Se (0.24-10.74), Al (1.41-14.45), Cr (0.06-4.08), Pb (0.10-0.43), Cd (0.001-0.110), and As (0.01-0.13). Estimated weekly intake (EWI) levels were found that the consumption of canned fish products did not pose any risk based on the EWI levels and provisional tolerable weekly intake (PTWI) limits. However, three tuna samples had target hazard quotient (THQ) levels above the threshold (>1). Arsenic levels were found to increase the carcinogenic risk for child consumers if they heavily consumed 18 canned fish products, including 15 tuna, 2 salmon, and 1 mackerel. The maximum allowable consumption rates (CRmm) for each canned fish product were calculated monthly. Consequently, the consumption of canned fish by children can pose health risks.

A review on constructive classification framework of research trends in analytical instrumentation for secondary micro(nano)plastics: What is new and what needs next?

Secondary micro(nano)plastics generated from the degradation of plastics pose a major threat to environmental and human health. Amid the growing research on microplastics to date, the detection of secondary micro(nano)plastics is hampered by inadequate analytical instrumentation in terms of accuracy, validation, and repeatability. Given that, the current review provides a critical evaluation of the research trends in instrumental methods developed so far for the qualitative and quantitative determination of micro(nano)plastics with an emphasis on the evolution, new trends, missing links, and future directions. We conducted a meta-analysis of the growing literature surveying over 800 journal articles published from 2004 to 2022 based on the Web of Science database. The significance of this review is associated with the proposed novel classification framework to identify three main research trends, viz. (i) preliminary investigations, (ii) current progression, and (iii) novel advances in sampling, characterization, and quantification targeting both micro- and nano-sized plastics. Field Flow Fractionation (FFF) and Hydrodynamic Chromatography (HDC) were found to be the latest techniques for sampling and extraction of microplastics. Fluorescent Molecular Rotor (FMR) and Thermal Desorption-Proton Transfer Reaction-Mass Spectrometry (TD-PTR-MS) were recognized as the modern developments in the identification and quantification of polymer units in micro(nano)plastics. Powerful imaging techniques, viz. Digital Holographic Imaging (DHI) and Fluorescence Lifetime Imaging Microscopy (FLIM) offered nanoscale analysis of the surface topography of nanoplastics. Machine learning provided fast and less labor-intensive analytical protocols for accurate classification of plastic types in environmental samples. Although the existing analytical methods are justifiable merely for microplastics, they are not fully standardized for nanoplastics. Future research needs to be more inclined towards secondary nanoplastics for their effective and selective analysis targeting a broad range of environmental and biological matrices.

Microplastics and phthalate esters release from teabags into tea drink: occurrence, human exposure, and health risks

Tea, the most common infusion worldwide, is usually sold in teabags due to the ease of usage. The increase in the use of plastic materials in the food packaging industry has led to an increase in released contaminants, such as microplastics (MPs) and phthalates (PAEs), in various food products including teabags. In this research, the abundance and features of MPs as well as PAEs concentration were investigated in 45 teabag samples of different Persian and German brands. The abundance of MPs in the Persian and German teabag samples was averagely 412.32 and 147.28 items/single teabag, respectively. Also, average PAEs levels in the Persian and German teabag samples were 2.87 and 2.37 mg/g, respectively. The predominant size category of MPs was related to 100-250 μm. Fibers and transparent were the dominant shape and color of detected MPs in teabags, respectively. Polyethylene (PE) and nylon were the most common MP polymer types. The most prominent PAEs congeners in teabag samples were diethylhexyl phthalate (DEHP) and diisobutyl phthalate (DiBP). Furthermore, MP exposure hazard through tea ingestion was analyzed for children and adults. DEHP showed the cancer risk (CR) for children and adults. The findings of this research indicated that high MPs and PAEs levels are released from teabags into tea drinks. Considering a daily drinking of a volume of 150 and 250 mL tea by children and adults, 486 and 810 MPs may enter their bodies, respectively. Thus, tea prepared with teabag-packed herbs may pose a significant health risk for consumers.

Sludge drying and dewatering processes influence the abundance and characteristics of microplastics in wastewater treatment plants

Wastewater treatment plants (WWTPs) have been identified as high-load receptors of microplastics (MPs) from different sources. However, the influence of specific treatment stanges requires further research. The main objective of this research was to evaluate the abundance and chemical characteristics of MPs in the sludge of two major wastewater treatment plants in the Agadir metropolis (Central Atlantic of Morocco). The Aourir plant receives urban influents and the inputs of the M'zar facility were urban and industrial. Samples were collected from the sludge matrices after primary settling, clarifying, dewatering, and drying systems. In addition, the effect of seasonality on MP load was assessed. The results showed that a higher abundance was noticed in raw sludge than in dewatered one in Aourir WWTP, while in M'zar WWTP, a very low decrease is noticed in dried sludge compared to raw sludge. The concentration of MPs in the summer season was significantly higher compared to other seasons for Aourir WWTP, while the winter season was higher for M'zar WWTP. Moreover, the most abundant shapes were fibers and the fraction 100-500 μm was the most preponderant. Eleven polymers were identified by ATR-FTIR, being polyester, polyethylene, polypropylene, and polystyrene the most abundant ones. Scanning Electron Microscopy coupled with Energy Dispersive X-ray revealed the visible degradation and fragmentation of MPs from sewage sludge and their ability to adsorb inorganic elements. It was estimated that between 2.2 × 107 and 7.4 × 108 MPs were evacuated with the sludge per day. The obtained findings confirmed that WWTP sludge acts as a vector of MPs with a high level of hazard to various matrices, such as landfills, agricultural soils, and groundwater. Overall, consideration must be given to the regulatory system managing the fate of sewage sludge to mitigate the collateral effects and provide solutions.

Impact of a real food matrix and in vitro digestion on properties and acute toxicity of polystyrene microparticles

Although it is proved that humans ingest microplastics via food, and microplastics were found in human tissues, blood and feces, there needs to be more data on the properties and health-related effects of plastic particles that interact with food and undergo digestion. This study aimed to examine the impact of a real food matrix, milk, on the behavior and gastrointestinal fate of polystyrene microparticles (PSMP). In the presence of the food matrix, the net negative ζ-potential values of PSMP (diameter size of 1.823 μm) decreased significantly due to the formation of the corona, mostly consisting of α and β-casein fragments. Protein corona profiles and morphologies of particles incubated with whole and skim milk were found to be similar, and the protein profiles were completely altered after in vitro digestion simulation. In vitro and in vivo toxicity studies showed that neither bare PSMP nor food-interacted PSMP pose acute toxicity on the Caco-2 cell line and zebrafish embryos under the chosen experimental conditions. In summary, these results may contribute to a better understanding of changes that microplastics undergo in foods. Further studies on repeated exposure or chronic toxicity are needed to fully reveal the effect of food matrix on microplastic toxicity.

Microplastics: Human exposure assessment through air, water, and food

BACKGROUND

Microplastics (MP) are plastic particles with dimension up to 5 mm. Due to their persistence, global spread across different ecosystems and potential human health effects, they have gained increasing attention during the last decade. However, the extent of human exposure to MP through different pathways and their intake have not been elucidated.

OBJECTIVES

The objective of this review is to provide an overview on the pathways of exposure to MP through inhalation, ingestion, and dermal contact considering data from the open bibliography on MP in air, dust, food, water and drinks.

METHODS

A bibliographic search on Scopus and PubMed was conducted using keywords on MP in outdoor and indoor air, indoor dust, food including beverages and water and human intake (n = 521). Articles were sorted by their title and abstract (n = 213), and only studies reporting MP identification and quantification techniques were further considered (n = 168). A total of 115 articles that include quality assurance and quality control (QA/QC) procedures are finally discussed in the present review. Based on MP concentration data available in literature, we estimated the potential inhaled dose (ID), dust intake (DI), the estimated daily intake (EDI) via food and beverages. Finally, the total daily intake (TDI) considering both inhalation and ingestion routes are provided for adults, infants and newborns.

RESULTS

The concentrations of MP in outdoor and indoor air, dust, and in food and water are provided according to the bibliography. Human exposure to MP through dust ingestion, inhalation of air and food/drinks consumption revealed that indoor air and drinking waters were the main sources of MP.

CONCLUSIONS

This study reveals that humans are constantly exposed to MP, and that the indoor environment and the food and water we ingest decisively contribute to MP intake. Additionally, we highlight that infants and newborns are exposed to high MP concentrations and further studies are needed to evaluate the presence and risk of MP in this vulnerable age-population.

Occurrence of Microplastics in Most Consumed Fruits and Vegetables from Turkey and Public Risk Assessment for Consumers

Microplastics are transferred to humans through the food chain by consuming food contaminated with microplastics. However, the knowledge about the risks of dietary exposure for humans to these particles is very limited. Moreover, only a few studies on microplastic pollution in fruit and vegetables have been carried on. Thus, this study aims to investigate the presence of microplastics in some of the most consumed fruits and vegetables (pear (Pyrus communis), apple (Malus domestica), tomato (Solanum lycopersicum), onion (Allium cepa), potatoes (Solanum tuberosum), and cucumber (Cucumis sativus)) from Turkey and to evaluate the potential risk for consumers. Fruits and vegetable samples were purchased from different markets and fruiterer (two of each) in Muğla province, Southwest of Turkey. Microplastic extraction processes were carried out on the edible parts of the samples. According to the results obtained, a total of 210 particles (2.9 ± 1.6 particle g-1) were detected in all samples. Any significant difference occurred among the different markets. The maximum average amount of microplastic was determined in tomato samples (3.63 ± 1.39 particle g-1). The highest microplastic intake was with tomato (398,520 particles individual-1 year-1 for Estimated Annual Intake (EAI) and Estimated Daily Intake (EDI) for children 68.24 particles kg-1 day-1). The occurrence of microplastics of big size, that are not allowed to pass by plant xylem transport, suggests that fresh vegetables and fruits can be contaminated with plastic, especially during the production phase, during agricultural activities and during the marketing process (transport to the market and purchasing process).

Release of microplastics from disposable face mask in tropical climate

Outbreak of COVID 19 has caused an abrupt surge in the consumption of disposable face masks around the world. WHO has stated that wearing a face mask in public reduces the chances of being exposed to COVID 19 virus. With unchecked disposal of these used masks, a new kind of pollutant has emerged in the environment. Since these masks are generally made of polypropylene and polyurethane material, they can be considered as a potential source of microplastics (MPs) in the environment. In this study, we have evaluated the release of MPs particles from these face masks (namely from N95 and surgical masks) in deionized (DI) water and tap water over the span of 1 to 180 days. More specifically, a systematic study has been carried out to see the effect of temperature on release of MPs in water. MPs particles released in tap water (837 ± 113 particles/piece in 30 days) were significantly higher than that in DI water (564 ± 37 particles/piece in 30 days). When these masks were kept at a constant temperature of 45 °C for 30 Days, highest amount of MPs release (N95 899 ± 65 particles, Surgical 1038 ± 65 particles/piece) was observed as compared to other conditions. Most of the MPs particles released were polypropylene which were transparent and white in case of N95 while for surgical mask they were found to be of blue and white colour. With the aging of masks in water, quantity of MPs release was increased with simultaneous reduction in their size. Our study indicates that these disposable face masks are emerging to be a prominent source of MPs release in the environment and more hazardous for the tropical climate.

From prey to predators: Evidence of microplastic trophic transfer in tuna and large pelagic species in the southwestern Tropical Atlantic

Plastic pollution is present in most marine environments; however, contamination in pelagic predators, including species of economic interest, is still poorly understood. This study aims to access the macro- and microplastic contamination in tuna and large pelagic species and verify whether a trophic transfer occurs from prey to tunas captured by two fleets in the Southwestern Tropical Atlantic (SWTA). We combined different methodological approaches to analyse the intake of macro- and microplastics. In addition to examining the plastics in the fish' stomachs, we investigated the contamination in the prey retrieved from the guts of predators. A low frequency of occurrence (3%) of macroplastic was detected in the tuna and large pelagic species; conversely, we observed a high frequency of microplastic in the tuna's stomachs (100%) and prey analysed (70%). We evinced the trophic transfer of microplastics by analysing the ingestion rate of particles in prey retrieved from the tuna stomachs. In the 34 analysed prey, we detected 355 microplastic particles. The most contaminated prey were cephalopods and fishes of the Bramidae family. The most frequent microplastic shapes in both prey and tuna stomachs were foams, pellets and fibres (<1 mm). A variety of polymers were identified; the most frequent were styrene-butadiene rubber (SBR), polyamide (PA), polyethylene terephthalate (PET) and polyethylene (PE). Our findings enhance scientific knowledge of how the ecological behaviour of marine species can affect microplastic intake.

Personal protective equipment and micro-nano plastics: A review of an unavoidable interrelation for a global well-being hazard

The usage and the demand for personal protective equipments (PPEs) for our day-to-day survival in this pandemic period of COVID-19 have seen a steep rise which has consequently led to improper disposal and littering. Fragmentation of these PPE units has eventually given way to micro-nano plastics (MNPs) emission in the various environmental matrices and exposure of living organisms to these MNPs has proven to be severely toxic. Numerous factors contribute to the toxicity imparted by these MNPs that mainly include their shape, size, functional groups and their chemical diversity. Even though multiple studies on the impacts of MNPs toxicity are available for other organisms, human cell line studies for various plastic polymers, other than the most common ones namely polyethylene (PE), polystyrene (PS) and polypropylene (PP), are still at their nascent stage and need to be explored more. In this article, we cover a concise review of the literature on the impact of these MNPs in biotic and human systems focusing on the constituents of the PPE units and the additives that are essentially used for their manufacturing. This review will subsequently identify the need to gather scientific evidence at the smaller level to help combat this microplastic pollution and induce a more in-depth understanding of its adverse effect on our existence.

Common laboratory reagents: Are they a double-edged sword in microplastics research?

Understanding and communicating instances of microplastic contamination is critical for enabling plastic-free transitions. While microplastics research uses a variety of commercial chemicals and laboratory liquids, the impact of microplastics on these materials remains unknown. To fill this knowledge gap, the current study investigated microplastics abundance and their characteristics in laboratory waters (distilled, deionized, and Milli-Q), salts (NaCl and CaCl₂), chemical solutions (H₂O₂, KOH and NaOH), and ethanol from various research laboratories and commercial brands. The mean abundance of microplastics in water, salt, chemical solutions, and ethanol samples was 30.21 ± 30.40 (L^-1), 24.00 ± 19.00 (10 g^-1), 187.00 ± 45.00 (L^-1), and 27.63 ± 9.53 (L^-1), respectively. Data comparisons revealed significant discrepancies between the samples in terms of microplastic abundance. Fibers (81 %) were the most common microplastics, followed by fragments (16 %) and films (3 %); 95 % of them were <500 μm, with the smallest and largest particle sizes recorded being 26 μm and 2.30 mm, respectively. Microplastic polymers discovered included polyethylene, polypropylene, polyester, nylon, acrylic, paint chips, cellophane, and viscose. These findings lay the groundwork for identifying common laboratory reagents as a potential contributor to microplastic contamination in samples, and we offer solutions that should be integrated into data processing to produce accurate results. Taken together, this study shows that commonly used reagents not only play a key role in the microplastic separation process but also contain microplastic contamination themselves, requiring the attention of researchers to promote quality control during microplastic analysis and commercial suppliers in formulating novel prevention strategies.

Distribution and flux assessment of microplastic debris in the middle and lower Chao Phraya River, Thailand

Microplastic (MP) debris is now a global concern. The Chao Phraya is the largest river in Thailand and transports MPs from terrestrial areas to the ocean. MP debris in its water and sediment were measured in March 2021, September 2021, and March 2022 in five provinces along the watercourse. Hydrological data were also collected to estimate the MP riverine flux between provinces. Size, shape, color, and types of MP polymers were observed, with sedimentation data collected for MP content. Results showed that MPs were found at all sample stations, with average abundance in all province water samples ranging from 0.54 ± 0.05 to 1.07 ± 0.28 pieces/L, while in sediment sample, numbers ranged from 183.84 ± 38.76 to 546.18 ± 86.84 pieces/kg dry weight throughout all seasons. Overall contamination and accumulation were similar between provinces but significantly different between seasons. Sizes of MPs in water varied between seasons with MPs in sediment mostly 330-5,000 μm (Kruskal-Wallis, P < 0.05). Sedimentation of MPs was different between seasons (Kruskal-Wallis, P < 0.05). The highest MP flux values discharged from Samut Prakan Province to the inner Gulf of Thailand were 1.83 × 10⁵ and 1.60 × 10⁵ million items/day in September 2021 and March 2022, respectively.

Occurrence and ecological risks of microplastics and phthalate esters in organic solid wastes: In a landfill located nearby the Persian Gulf

Landfill sites are the main source of plastic waste. Thus, municipal solid waste (MSW) in landfills may act as a reservior of microplastics (MPs) and related pollutants such as phthalate esters (PAEs) into surrounding environment. However, there is limited information on MPs and PAEs in landfill sites. Levels of MPs and PAEs in organic solid waste disposed in a landfill of Bushehr port were investigated for the first time in this study. The mean MPs and PAEs levels in organic MSW samples were 12.3 items/g and 7.99 μg/g, respectively, and the mean PAEs concentration in MPs was 87.5 μg/g. The highest number of MPs was related to the size classes of >1000 μm and <25 μm. The highest dominant type, color, and shape of MPs in organic MSW were nylon, white/transparent, and fragments, respectively. Di (2-ethylhexyl) phthalate (DEHP) and diisobutyl phthalate (DiBP) were the dominant compounds of PAEs in organic MSW. Based on the finding of present study, MPs showed a high hazard index (HI). DEHP, dioctyl phthalate (DOP), and DiBP demonstrated high-level hazards for sensitive organisms in water. This work illustrated considerable MPs and PAEs levels from an uncontrolled landfill without adequate protection, possibly contributing to their release into the environment. The sites of landfill located near marine environments, such as Bushehr port landfill adjacent to the Persian Gulf, may indicate critical threats to marine organisms and the food chain. Continuous landfills control and monitoring, especially the ones near the coastal area, is highly recommended to prevent further environmental pollution.

Effects of microplastics in aquatic environments on inflammatory bowel disease

The incidence of inflammatory bowel disease (IBD) has been increasing in recent years, particularly in newly industrialized nations. Environmental factors have been identified as playing a crucial role in IBD pathogenesis. Microplastics (MPs), a novel class of environmental pollutants, are a significant global pollution concern. MPs are found in almost all aquatic environments. MPs in the environment may pose health risks, specifically concerning the intestinal system, due to prolonged exposure through the consumption of aquatic foods and drinking water. In this review, we aimed to provide a comprehensive overview of the current knowledge on the impact of MPs in water resources on the occurrence and progression of IBD. Our systematic analysis of in vitro and in vivo studies found that MPs induce intestinal barrier dysfunction, imbalance in the intestinal microbiome, and metabolic abnormalities, ultimately leading to IBD. In addition, MP exposure causes greater harm to individuals with preexisting gastrointestinal disorders than those without them. Our analysis of this literature review highlights the need for further research to improve the understanding of the complex relationship between MP exposure and IBD.

Occurrence and risks of microplastics in the ecosystems of the Middle East and North Africa (MENA)

The ubiquitous nature of microplastics (MPs) in nature and the risks they pose on the environment and human health have led to an increased research interest in the topic. Despite being an area of high plastic production and consumption, studies on MPs in the Middle East and North Africa (MENA) region have been limited. However, the region witnessed a research surge in 2021 attributed to the COVID-19 pandemic. In this review, a total of 97 studies were analyzed based on their environmental compartments (marine, freshwater, air, and terrestrial) and matrices (sediments, water columns, biota, soil, etc.). Then, the MP concentrations and polymer types were utilized to conduct a risk assessment to provide a critical analysis of the data. The highest MP concentrations recorded in the marine water column and sediments were in the Mediterranean Sea in Tunisia with 400 items/m³ and 7960 items/kg of sediments, respectively. The number of MPs in biota ranged between 0 and 7525 per individual across all the aquatic compartments. For the air compartment, a school classroom had 56,000 items/g of dust in Iran due to the confined space. Very high risks in the sediment samples (Erⁱ > 1500) were recorded in the Caspian Sea and Arab/Persian Gulf due to their closed or semi-closed nature that promotes sedimentation. The risk factors obtained are sensitive to the reference concentration which calls for the development of more reliable risk assessment approaches. Finally, more studies are needed in understudied MENA environmental compartments such as groundwater, deserts, and estuaries.

Binational survey using Mytilus galloprovincialis as a bioindicator of microplastic pollution: Insights into chemical analysis and potential risk on humans

Microplastic (MP) contamination in edible mussels has raised concerns due to their potential risk to human health. Aiming to provide valuable insights regarding the occurrence, physicochemical characteristics, and human health implications of MP contamination, in the present study, two nationwide surveys of MP contamination in mussels (Mytilus galloprovincialis) were conducted in Morocco and Tunisia. The results indicated that MP frequency ranged from 79 % to 100 % in all the analyzed samples. The highest MP density was detected in mussels from Morocco (gills "GI": 1.88 MPs/g ww^-1; digestive glands "DG": 0.92 MPs/g ww^-1) compared to mussels of Tunisia (GI: 1.47 MPs g^{- 1}; DG: 0.79 MPs g^{- 1}). No significant differences in MP density were found between the two organs (GI and DG) for both countries. MPs were predominantly blue and black fibers, and smaller than 1000 μm. Seven polymeric types were identified, of which PET, PP, and PE were the most abundant, accounting for >87 % of all samples. Scanning Electron Microscopy (SEM) coupled with Energy dispersive X-ray (EDX) showed that most MPs have noticeable signs of weathering and inorganic components on their surface. The highest MP daily intake was found in children, while the lowest was estimated in women and men. Moreover, the annual dietary exposure of MPs through mussel consumption was estimated to be 1262.17 MPs/year in Morocco and 78.18 MPs/year in Tunisia. The potential risk assessment of MPs in mussels based on the polymer hazard index (PHI) was estimated in the high-risk levels, implying that MPs may pose health risks to humans. Overall, this research suggests that the consumption of mussels represents a considerable MP exposure route for the Moroccan and Tunisian populations.

Abundance and characteristics of microplastics in major urban lakes of Dhaka, Bangladesh

Microplastics (MPs) are prevalent in nature due to the proliferation of plastic in the environment. However, the presence of microplastics in lakes is largely unknown in comparison to other aquatic bodies. This study was performed to evaluate the abundance and characteristics of MPs in water, sediment, and fish from three major urban lakes in Dhaka, Bangladesh, namely Dhanmondi, Gulshan, and Hatir Jheel lake. The highest concentrations of microplastics in surface water (36 items/L), sediment (67 items/kg), fish (17 items/individual), and the gastrointestinal tract (4.88 items/gm) were observed. Highest abundance of microplastic in an individual fish was observed in Oreochromis mossambicus from Dhanmondi Lake. The samples were visually examined using stereomicroscope and SEM, which revealed that films were the most prevalent kind of microplastics in both the water and the sediment samples, whereas pellets and foams predominated in the fish samples. Visual observation also revealed MPs dominated by <100 μm in size and transparent in color. According to the Fourier Transform Infrared (FTIR) analysis, the dominant polymers in the analyzed samples were high-density polyethylene, low-density polyethylene, ethylene vinyl acetate, polyvinyl chloride, polycarbonate, cellulose acetate, and polypropylene. MPs were relatively higher in the water and sediment samples of Gulshan Lake, and fish samples of Dhanmondi Lake. The results of this study indicate that microplastic contamination has occurred not only in the water and sediment but also in the inhabitant fishes of the lakes. However, it is discovered that the microplastic intake of fish was significantly related to body weight and length. The implication of the finding suggests that the presence of MPs in urban lakes has raised concerns about the potential human health impact.

Exploration of occurrence and sources of microplastics (>10 μm) in Danish marine waters

Microplastics (MPs) were quantified in Danish marine waters of the Kattegat and the southernmost part of Skagerrak bordering to it. Kattegat is a waterbody between Denmark and Sweden that receives inflow from the Baltic Sea and direct urban runoff from the metropolitan area of Copenhagen and Malmö. MPs were measured in 14 continuous transects while steaming between monitoring stations. MP levels tended to be highest close to the Copenhagen-Malmö area, albeit this was more obvious from the abundance of particles rather than mass. The outcome of the measurements allowed a rough MP budget in the Danish Straits region, suggesting that urban waste- and stormwater discharges could not be neglected as potential MP source in these waters. The marine samples were collected by pumping and filtering water over 10 μm steel filters, hereby sampling a total of 19.3 m³. They were prepared and analyzed by FPA-μFTIR imaging, and the scans interpreted to yield MP size, shape, polymer type, and estimated mass. The average concentration was 103 ± 86 items m^-3, corresponding to 23.3 ± 28.3 μg m^-3 (17-286 items m^-3; 0.6-84.1 μg m^-3). Most MPs were smaller than 100 μm and fragments dominated the samples. The carbonyl index was assessed for polyolefins, showing that oxidation increased with decreasing MP size, but did not correlate with distance to urban areas. A rough budget of MP in the Danish Straits region suggested that MPs discharged from urban waste- and stormwaters were an import source of MPs.

How plastic debris and associated chemicals impact the marine food web: A review

Contamination from plastic debris is omnipresent in marine environments, posing a substantial risk to marine organisms, food webs and the ecosystem. The overlap between the size range of marine plastic pollution with prey means that plastics are readily available for consumption by organisms at all trophic levels. Large plastic debris can directly result in the death of larger marine organisms, through entanglement, strangulation, choking and starvation through a false sense of satiation. Whereas smaller plastic debris, such as micro- and nano-plastics can have adverse impact to marine organisms due to their large surface area to volume ratio and their ability to translocate within an organism. Various physiological processes are reported to be impacted by these small contaminants, such as feeding behaviour, reproductive outputs, developmental anomalies, changes in gene expression, tissue inflammation and the inhibition of growth and development to both adults and their offspring. Micro- and nano-plastics are still relatively poorly understood and are considered a hidden threat. Plastic is a complex contaminant due to the diversity in sizes, shapes, polymer compositions, and chemical additives. These factors can each have unique and species-specific impacts. Consumption of plastics can occur directly, through ingestion and indirectly, through trophic transfer, entanglement of prey, adherence of plastics to external surfaces, and adherence of organisms to the external surfaces of plastics. This review investigated the intrusion of plastics into the marine food web and the subsequent consequences of plastic pollution to marine biota.The objective of this review was to identify the complexity of impacts to marine organisms through the food web from plastic contamination. Through a concise analysis of the available literature the review has shown that plastic pollution and their associated additives can adversely impact environmental and biological health.

The hazardous impact of true-to-life PET nanoplastics in Drosophila

Plastic pollution is a continuously growing problem that can threaten wildlife and human beings. Environmental plastic waste is degraded into small particles termed micro/ nanoplastics (MNPLs) that, due to their small size, can be easily internalized into the exposed organisms, increasing the risks associated with their exposure. To appropriately determine the associated health risk, it is essential to obtain/test representative MNPLs' environmental samples. To such end, we have obtained NPLs resulting from sanding commercial water polyethylene terephthalate (PET) bottles. These true-to-life PETNPLs were extensively characterized, and their potential hazard impacts were explored using Drosophila melanogaster. To highlight the internalization through the digestive tract and the whole body, transmission electron microscopy (TEM) and confocal microscopy were used. In spite of the observed efficient uptake of PETNPLs into symbiotic bacteria, enterocytes, and hemocytes, the exposure failed to reduce flies' survival rates. Nevertheless, PETNPLs exposure disturbed the expression of stress, antioxidant, and DNA repair genes, as well as in those genes involved in the response to physical intestinal damage. Importantly, both oxidative stress and DNA damage induction were markedly increased as a consequence of the exposure to PETNPLs.

Potential risk assessment and toxicological impacts of nano/micro-plastics on human health through food products

The problem of environmental pollution with plastic is becoming more and more acute every year. Due to the low rate of decomposition of plastic, its particles get into food and harm the human body. This chapter focuses on the potential risks and toxicological effects of both nano and microplastics on human health. The main places of distribution of various toxicants along with the food chain have been established. The effects of some examples of the main sources of micro/nanoplastics on the human body are also emphasised. The processes of entry and accumulation of micro/nanoplastics are described, and the mechanism of accumulation that occurs inside the body is briefly explained. Potential toxic effects reported from studies on various organisms are highlighted as well.

Migration of microplastics from plastic packaging into foods and its potential threats on human health

Microplastics from food packaging material have risen in number and dispersion in the aquatic system, the terrestrial environment, and the atmosphere in recent decades. Microplastics are of particular concern due to their long-term durability in the environment, their great potential for releasing plastic monomers and additives/chemicals, and their vector-capacity for adsorbing or collecting other pollutants. Consumption of foods containing migrating monomers can lead to accumulation in the body and the build-up of monomers in the body can trigger cancer. The book chapter focuses the commercial plastic food packaging materials and describes their release mechanisms of microplastics from packaging into foods. To prevent the potential risk of microplastics migrated into food products, the factors influencing microplastic to the food products, e.g., high temperatures, ultraviolet and bacteria, have been discussed. Additionally, as many evidences shows that the microplastic components are toxic and carcinogenic, the potential threats and negative effects on human health have also been highlighted. Moreover, future trends is summarized to reduce the microplastic migration by enhancing public awareness as well as improving waste management.

Detection methods of micro and nanoplastics

Plastics and related contaminants (including microplastics; MPs and nanoplastics; NPs) have become a serious global safety issue due to their overuse in many products and applications and their inadequate management, leading to possible leakage into the environment and eventually to the food chain and humans. There is a growing literature reporting on the occurrence of plastics, (MPs and NPs) in both marine and terrestrial organisms, with many indications about the harmful impact of these contaminants on plants and animals, as well as potential human health risks. The presence of MPs and NPs in many foods and beverages including seafood (especially finfish, crustaceans, bivalves, and cephalopods), fruits, vegetables, milk, wine and beer, meat, and table salts, has become popular research areas in recent years. Detection, identification, and quantification of MPs and NPs have been widely investigated using a wide range of traditional methods, such as visual and optical methods, scanning electron microscopy, and gas chromatography-mass spectrometry, but these methods are burdened with a number of limitations. In contrast, spectroscopic techniques, especially Fourier-transform infrared spectroscopy and Raman spectroscopy, and other emerging techniques, such as hyperspectral imaging are increasingly being applied due to their potential to enable rapid, non-destructive, and high-throughput analysis. Despite huge research efforts, there is still an overarching need to develop reliable analytical techniques with low cost and high efficiency. Mitigation of plastic pollution requires establishing standard and harmonized methods, adopting holistic approaches, and raising awareness and engaging the public and policymakers. Therefore, this chapter focuses mainly on identification and quantification techniques of MPs and NPs in different food matrices (mostly seafood).