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For: Ulaszewska MM, Luzzani G, Pignatelli S, Capri E. Assessment of diet-related GHG emissions using the environmental hourglass approach for the Mediterranean and new Nordic diets. Sci Total Environ 2017;574:829-836. [PMID: 27665443 DOI: 10.1016/j.scitotenv.2016.09.039] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/09/2016] [Revised: 09/06/2016] [Accepted: 09/06/2016] [Indexed: 04/14/2023]
Number Cited by Other Article(s)
1
Aydoğdu GS, Gezmen Karadağ M. The Two Dimensions of Nutrition for the Planet: Environment and Health. Curr Nutr Rep 2025;14:49. [PMID: 40111708 PMCID: PMC11926033 DOI: 10.1007/s13668-025-00642-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 03/12/2025] [Indexed: 03/22/2025]
2
Conrad Z, Korol M, DiStaso C, Wu S. Greater adherence to the Mediterranean diet pattern in the United States is associated with sustainability trade-offs. Nutr J 2024;23:159. [PMID: 39707312 DOI: 10.1186/s12937-024-01050-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2024] [Accepted: 11/13/2024] [Indexed: 12/23/2024]  Open
3
Lorca-Camara V, Bosque-Prous M, Bes-Rastrollo M, O'Callaghan-Gordo C, Bach-Faig A. Environmental and Health Sustainability of the Mediterranean Diet: A Systematic Review. Adv Nutr 2024;15:100322. [PMID: 39426729 PMCID: PMC11605453 DOI: 10.1016/j.advnut.2024.100322] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2024] [Revised: 09/12/2024] [Accepted: 10/14/2024] [Indexed: 10/21/2024]  Open
4
Kürklü NS, Karaçİl Ermumcu MŞ, Suna G, Özyıldırım C, Tel Adigüzel K, Aydın M, Kavalcı A, Bozdağ F, Turgut N. Adherence to the Mediterranean diet is associated with sustainable nutrition and environmental footprints on higher educated individuals. INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH 2024;34:3478-3488. [PMID: 38254327 DOI: 10.1080/09603123.2024.2308732] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/10/2023] [Accepted: 01/17/2024] [Indexed: 01/24/2024]
5
Kocaadam-Bozkurt B, Bozkurt O. Relationship between adherence to the Mediterranean diet, sustainable and healthy eating behaviors, and awareness of reducing the ecological footprint. INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH 2023;33:430-440. [PMID: 36726049 DOI: 10.1080/09603123.2023.2172384] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/18/2022] [Accepted: 01/20/2023] [Indexed: 06/18/2023]
6
Carey CN, Paquette M, Sahye-Pudaruth S, Dadvar A, Dinh D, Khodabandehlou K, Liang F, Mishra E, Sidhu M, Brown R, Tandon S, Wanyan J, Bazinet RP, Hanley AJ, Malik V, Sievenpiper JL, Jenkins DJ. The Environmental Sustainability of Plant-Based Dietary Patterns: A Scoping Review. J Nutr 2023;153:857-869. [PMID: 36809853 DOI: 10.1016/j.tjnut.2023.02.001] [Citation(s) in RCA: 22] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2022] [Revised: 01/28/2023] [Accepted: 02/02/2023] [Indexed: 02/08/2023]  Open
7
Ferrari L, Panaite SA, Bertazzo A, Visioli F. Animal- and Plant-Based Protein Sources: A Scoping Review of Human Health Outcomes and Environmental Impact. Nutrients 2022;14:5115. [PMID: 36501146 PMCID: PMC9741334 DOI: 10.3390/nu14235115] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2022] [Revised: 11/28/2022] [Accepted: 11/29/2022] [Indexed: 12/03/2022]  Open
8
Bôto JM, Rocha A, Miguéis V, Meireles M, Neto B. Sustainability Dimensions of the Mediterranean Diet: A Systematic Review of the Indicators Used and Its Results. Adv Nutr 2022;13:2015-2038. [PMID: 35679078 PMCID: PMC9526822 DOI: 10.1093/advances/nmac066] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2022] [Revised: 04/28/2022] [Accepted: 06/02/2022] [Indexed: 01/28/2023]  Open
9
Mazac R, Meinilä J, Korkalo L, Järviö N, Jalava M, Tuomisto HL. Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80. NATURE FOOD 2022;3:286-293. [PMID: 37118200 DOI: 10.1038/s43016-022-00489-9] [Citation(s) in RCA: 41] [Impact Index Per Article: 13.7] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/06/2021] [Accepted: 03/16/2022] [Indexed: 04/30/2023]
10
Cambeses-Franco C, González-García S, Feijoo G, Moreira MT. Driving commitment to sustainable food policies within the framework of American and European dietary guidelines. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022;807:150894. [PMID: 34653446 DOI: 10.1016/j.scitotenv.2021.150894] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/12/2021] [Revised: 09/15/2021] [Accepted: 10/05/2021] [Indexed: 06/13/2023]
11
Portugal-Nunes C, Nunes FM, Fraga I, Saraiva C, Gonçalves C. Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet-A Scoping Review. Front Nutr 2021;8:772133. [PMID: 35004806 PMCID: PMC8733552 DOI: 10.3389/fnut.2021.772133] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2021] [Accepted: 11/24/2021] [Indexed: 11/13/2022]  Open
12
Mazzocchi A, De Cosmi V, Scaglioni S, Agostoni C. Towards a More Sustainable Nutrition: Complementary Feeding and Early Taste Experiences as a Basis for Future Food Choices. Nutrients 2021;13:nu13082695. [PMID: 34444855 PMCID: PMC8398974 DOI: 10.3390/nu13082695] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2021] [Revised: 07/30/2021] [Accepted: 08/01/2021] [Indexed: 12/11/2022]  Open
13
Krznarić Ž, Karas I, Ljubas Kelečić D, Vranešić Bender D. The Mediterranean and Nordic Diet: A Review of Differences and Similarities of Two Sustainable, Health-Promoting Dietary Patterns. Front Nutr 2021;8:683678. [PMID: 34249991 PMCID: PMC8270004 DOI: 10.3389/fnut.2021.683678] [Citation(s) in RCA: 34] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2021] [Accepted: 05/26/2021] [Indexed: 01/08/2023]  Open
14
Agnihotri N, Rudjord Hillesund E, Bere E, Wills AK, Brantsaeter AL, Øverby NC. Development and description of New Nordic Diet scores across infancy and childhood in the Norwegian Mother, Father and Child Cohort Study (MoBa). MATERNAL AND CHILD NUTRITION 2021;17:e13150. [PMID: 33528109 PMCID: PMC8189223 DOI: 10.1111/mcn.13150] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/13/2020] [Revised: 01/08/2021] [Accepted: 01/12/2021] [Indexed: 12/17/2022]
15
Vicente-Vicente JL, Piorr A. Can a shift to regional and organic diets reduce greenhouse gas emissions from the food system? A case study from Qatar. CARBON BALANCE AND MANAGEMENT 2021;16:2. [PMID: 33420974 PMCID: PMC7796384 DOI: 10.1186/s13021-020-00167-y] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/23/2020] [Accepted: 12/21/2020] [Indexed: 06/12/2023]
16
Agnihotri N, Øverby NC, Bere E, Wills AK, Brantsaeter AL, Hillesund ER. Childhood adherence to a potentially healthy and sustainable Nordic diet and later overweight: The Norwegian Mother, Father and Child Cohort Study (MoBa). MATERNAL AND CHILD NUTRITION 2020;17:e13101. [PMID: 33103349 PMCID: PMC7988855 DOI: 10.1111/mcn.13101] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/13/2020] [Revised: 08/28/2020] [Accepted: 09/29/2020] [Indexed: 12/19/2022]
17
Coats L, Aboul-Enein BH, Dodge E, Benajiba N, Kruk J, Khaled MB, Diaf M, El Herrag SE. Perspectives of Environmental Health Promotion and the Mediterranean Diet: A Thematic Narrative Synthesis. JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION 2020. [DOI: 10.1080/19320248.2020.1777242] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
18
González-García S, Green RF, Scheelbeek PF, Harris F, Dangour AD. Dietary recommendations in Spain -affordability and environmental sustainability? JOURNAL OF CLEANER PRODUCTION 2020;254:120125. [PMID: 33897918 PMCID: PMC7610673 DOI: 10.1016/j.jclepro.2020.120125] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
19
González-García S, Green RF, Scheelbeek PF, Harris F, Dangour AD. Dietary recommendations in Spain -affordability and environmental sustainability? JOURNAL OF CLEANER PRODUCTION 2020;254:120125. [PMID: 33897918 DOI: 10.1016/j.jclepro.2020.120122] [Citation(s) in RCA: 50] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/21/2023]
20
Larrea-Gallegos G, Vázquez-Rowe I. Optimization of the environmental performance of food diets in Peru combining linear programming and life cycle methods. THE SCIENCE OF THE TOTAL ENVIRONMENT 2020;699:134231. [PMID: 31677472 DOI: 10.1016/j.scitotenv.2019.134231] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/13/2019] [Revised: 08/30/2019] [Accepted: 08/31/2019] [Indexed: 06/10/2023]
21
Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets. SUSTAINABILITY 2019. [DOI: 10.3390/su11154110] [Citation(s) in RCA: 111] [Impact Index Per Article: 18.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
22
Corrado S, Luzzani G, Trevisan M, Lamastra L. Contribution of different life cycle stages to the greenhouse gas emissions associated with three balanced dietary patterns. THE SCIENCE OF THE TOTAL ENVIRONMENT 2019;660:622-630. [PMID: 30641391 DOI: 10.1016/j.scitotenv.2018.12.267] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/10/2018] [Revised: 12/18/2018] [Accepted: 12/18/2018] [Indexed: 04/14/2023]
23
Bechthold A, Boeing H, Tetens I, Schwingshackl L, Nöthlings U. Perspective: Food-Based Dietary Guidelines in Europe-Scientific Concepts, Current Status, and Perspectives. Adv Nutr 2018;9:544-560. [PMID: 30107475 PMCID: PMC6140433 DOI: 10.1093/advances/nmy033] [Citation(s) in RCA: 78] [Impact Index Per Article: 11.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2018] [Revised: 04/24/2018] [Accepted: 05/05/2018] [Indexed: 01/01/2023]  Open
24
Dietary changes needed to improve diet sustainability: are they similar across Europe? Eur J Clin Nutr 2018;72:951-960. [PMID: 29402959 PMCID: PMC6035144 DOI: 10.1038/s41430-017-0080-z] [Citation(s) in RCA: 62] [Impact Index Per Article: 8.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2017] [Revised: 10/16/2017] [Accepted: 12/04/2017] [Indexed: 01/09/2023]
25
Behrens P, Kiefte-de Jong JC, Bosker T, Rodrigues JFD, de Koning A, Tukker A. Evaluating the environmental impacts of dietary recommendations. Proc Natl Acad Sci U S A 2017;114:13412-13417. [PMID: 29203655 PMCID: PMC5754780 DOI: 10.1073/pnas.1711889114] [Citation(s) in RCA: 110] [Impact Index Per Article: 13.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]  Open
26
Ridoutt BG, Hendrie GA, Noakes M. Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base. Adv Nutr 2017;8:933-946. [PMID: 29141975 PMCID: PMC5682998 DOI: 10.3945/an.117.016691] [Citation(s) in RCA: 73] [Impact Index Per Article: 9.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]  Open
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