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For: Gänzle MG, Hertel C, Hammes WP. Resistance of Escherichia coli and Salmonella against nisin and curvacin A. Int J Food Microbiol 1999;48:37-50. [PMID: 10375133 DOI: 10.1016/s0168-1605(99)00026-4] [Citation(s) in RCA: 44] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Number Cited by Other Article(s)
1
Zhao M, Cheng X, Shao P, Dong Y, Wu Y, Xiao L, Cui Z, Sun X, Gao C, Chen J, Huang Z, Zhang J. Bacterial protoplast-derived nanovesicles carrying CRISPR-Cas9 tools re-educate tumor-associated macrophages for enhanced cancer immunotherapy. Nat Commun 2024;15:950. [PMID: 38296939 PMCID: PMC10830495 DOI: 10.1038/s41467-024-44941-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2023] [Accepted: 01/11/2024] [Indexed: 02/02/2024]  Open
2
Application of Liposome Encapsulating Lactobacillus curvatus Extract in Cosmetic Emulsion Lotion. MATERIALS 2021;14:ma14247571. [PMID: 34947163 PMCID: PMC8706523 DOI: 10.3390/ma14247571] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/27/2021] [Revised: 12/03/2021] [Accepted: 12/06/2021] [Indexed: 11/17/2022]
3
Pswarayi F, Qiao N, Gaur G, Gänzle M. Antimicrobial plant secondary metabolites, MDR transporters and antimicrobial resistance in cereal-associated lactobacilli: is there a connection? Food Microbiol 2021;102:103917. [PMID: 34809942 DOI: 10.1016/j.fm.2021.103917] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2021] [Revised: 09/19/2021] [Accepted: 09/24/2021] [Indexed: 11/27/2022]
4
The Inhibitory Concentration of Natural Food Preservatives May Be Biased by the Determination Methods. Foods 2021;10:foods10051009. [PMID: 34066353 PMCID: PMC8148156 DOI: 10.3390/foods10051009] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2021] [Revised: 04/19/2021] [Accepted: 05/01/2021] [Indexed: 11/25/2022]  Open
5
Oner ME. The effect of high‐pressure processing or thermosonication in combination with nisin on microbial inactivation and quality of green juice. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14830] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
6
The Locus of Heat Resistance Confers Resistance to Chlorine and Other Oxidizing Chemicals in Escherichia coli. Appl Environ Microbiol 2020;86:AEM.02123-19. [PMID: 31811037 DOI: 10.1128/aem.02123-19] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2019] [Accepted: 11/28/2019] [Indexed: 12/20/2022]  Open
7
Fang Y, McMullen LM, Gänzle MG. Effect of drying on oxidation of membrane lipids and expression of genes encoded by the Shiga toxin prophage in Escherichia coli. Food Microbiol 2019;86:103332. [PMID: 31703888 DOI: 10.1016/j.fm.2019.103332] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2019] [Revised: 08/12/2019] [Accepted: 09/12/2019] [Indexed: 01/13/2023]
8
Sun H, Shao X, Zhang M, Wang Z, Dong J, Yu D. Mechanical, barrier and antimicrobial properties of corn distarch phosphate/nanocrystalline cellulose films incorporated with Nisin and ε-polylysine. Int J Biol Macromol 2019;136:839-846. [DOI: 10.1016/j.ijbiomac.2019.06.134] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2019] [Revised: 06/08/2019] [Accepted: 06/18/2019] [Indexed: 10/26/2022]
9
Ducarmon QR, Zwittink RD, Hornung BVH, van Schaik W, Young VB, Kuijper EJ. Gut Microbiota and Colonization Resistance against Bacterial Enteric Infection. Microbiol Mol Biol Rev 2019;83:e00007-19. [PMID: 31167904 PMCID: PMC6710460 DOI: 10.1128/mmbr.00007-19] [Citation(s) in RCA: 310] [Impact Index Per Article: 51.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]  Open
10
Hu ZY, Balay D, Hu Y, McMullen LM, Gänzle MG. Effect of chitosan, and bacteriocin – Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef. Int J Food Microbiol 2019;290:68-75. [DOI: 10.1016/j.ijfoodmicro.2018.10.003] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2018] [Revised: 09/16/2018] [Accepted: 10/03/2018] [Indexed: 10/28/2022]
11
Lanne ABM, Goode A, Prattley C, Kumari D, Drasbek MR, Williams P, Conde-Álvarez R, Moriyón I, Bonev BB. Molecular recognition of lipopolysaccharide by the lantibiotic nisin. BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES 2018;1861:83-92. [PMID: 30296414 DOI: 10.1016/j.bbamem.2018.10.006] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Subscribe] [Scholar Register] [Received: 07/03/2018] [Revised: 10/02/2018] [Accepted: 10/03/2018] [Indexed: 01/01/2023]
12
Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread. Int J Food Microbiol 2018;302:8-14. [PMID: 30220438 DOI: 10.1016/j.ijfoodmicro.2018.09.007] [Citation(s) in RCA: 56] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2018] [Revised: 09/02/2018] [Accepted: 09/08/2018] [Indexed: 11/22/2022]
13
Bingol EB, Akkaya E, Hampikyan H, Cetin O, Colak H. Effect of nisin-EDTA combinations and modified atmosphere packaging on the survival ofSalmonellaenteritidis in Turkish type meatballs. CYTA - JOURNAL OF FOOD 2018. [DOI: 10.1080/19476337.2018.1523810] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
14
Koné AP, Zea JMV, Gagné D, Cinq-Mars D, Guay F, Saucier L. Application of Carnobacterium maltaromaticum as a feed additive for weaned rabbits to improve meat microbial quality and safety. Meat Sci 2018;135:174-188. [DOI: 10.1016/j.meatsci.2017.09.017] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2017] [Revised: 08/25/2017] [Accepted: 09/28/2017] [Indexed: 10/18/2022]
15
Prudêncio CV, Mantovani HC, Cecon PR, Prieto M, Vanetti MCD. Temperature and pH influence the susceptibility of Salmonella Typhimurium to nisin combined with EDTA. Food Control 2016. [DOI: 10.1016/j.foodcont.2015.09.042] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
16
Li H, Xu Z, Zhao F, Wang Y, Liao X. Synergetic effects of high-pressure carbon dioxide and nisin on the inactivation of Escherichia coli and Staphylococcus aureus. INNOV FOOD SCI EMERG 2016. [DOI: 10.1016/j.ifset.2015.11.013] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
17
Gänzle M, Liu Y. Mechanisms of pressure-mediated cell death and injury in Escherichia coli: from fundamentals to food applications. Front Microbiol 2015;6:599. [PMID: 26157424 PMCID: PMC4478891 DOI: 10.3389/fmicb.2015.00599] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2015] [Accepted: 06/01/2015] [Indexed: 12/12/2022]  Open
18
Potential of bacteriocin-producing lactic acid bacteria for safety improvements of traditional Thai fermented meat and human health. Meat Sci 2015;109:101-5. [PMID: 26100576 DOI: 10.1016/j.meatsci.2015.05.030] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2015] [Revised: 05/13/2015] [Accepted: 05/15/2015] [Indexed: 11/20/2022]
19
Inactivation of Escherichia coli O157:H7 by high pressure carbon dioxide combined with nisin in physiological saline, phosphate-buffered saline and carrot juice. Food Control 2014. [DOI: 10.1016/j.foodcont.2014.01.012] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
20
White KS, Nicoletti G, Borland R. Nitropropenyl benzodioxole, an anti-infective agent with action as a protein tyrosine phosphatase inhibitor. THE OPEN MEDICINAL CHEMISTRY JOURNAL 2014;8:1-16. [PMID: 24976873 PMCID: PMC4073595 DOI: 10.2174/1874104501408010001] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/12/2013] [Revised: 01/27/2014] [Accepted: 02/17/2014] [Indexed: 12/25/2022]
21
Khanjari A, Misaghi A, Basti AA, Esmaeili H, Cherghi N, Partovi R, Mohammadian MR, Choobkar N. Effects of Zataria multiflora  Boiss. Essential Oil, Nisin, pH and Temperature on Vibrio parahaemolyticus  ATCC 43996 and Its Thermostable Direct Hemolysin Production. J Food Saf 2013. [DOI: 10.1111/jfs.12058] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
22
EKHTIARZADEH HASSAN, AKHONDZADEH BASTI AFSHIN, MISAGHI ALI, SARI ABBASALI, KHANJARI ALI, ROKNI NOURDAHR, ABBASZADEH SEPIDEH, PARTOVI RAZIEH. GROWTH RESPONSE OF VIBRIO PARAHAEMOLYTICUS AND LISTERIA MONOCYTOGENES IN SALTED FISH FILLETS AS AFFECTED BY ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, NISIN, AND THEIR COMBINATION. J Food Saf 2012. [DOI: 10.1111/j.1745-4565.2012.00376.x] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
23
Juneja VK, Dwivedi HP, Yan X. Novel Natural Food Antimicrobials. Annu Rev Food Sci Technol 2012;3:381-403. [DOI: 10.1146/annurev-food-022811-101241] [Citation(s) in RCA: 163] [Impact Index Per Article: 12.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
24
Chalón MC, Acuña L, Morero RD, Minahk CJ, Bellomio A. Membrane-active bacteriocins to control Salmonella in foods. Food Res Int 2012. [DOI: 10.1016/j.foodres.2011.08.024] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
25
Engels C, Schieber A, Gänzle MG. Inhibitory spectra and modes of antimicrobial action of gallotannins from mango kernels (Mangifera indica L.). Appl Environ Microbiol 2011;77:2215-23. [PMID: 21317249 PMCID: PMC3067452 DOI: 10.1128/aem.02521-10] [Citation(s) in RCA: 69] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2010] [Accepted: 02/04/2011] [Indexed: 11/20/2022]  Open
26
Tiwari BK, Valdramidis VP, O'Donnell CP, Muthukumarappan K, Bourke P, Cullen PJ. Application of natural antimicrobials for food preservation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2009;57:5987-6000. [PMID: 19548681 DOI: 10.1021/jf900668n] [Citation(s) in RCA: 429] [Impact Index Per Article: 26.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/09/2023]
27
Ferreira V, Barbosa J, Silva J, Gibbs P, Hogg T, Teixeira P. Microbiological profile of Salpicão de Vinhais and Chouriça de Vinhais from raw materials to final products: Traditional dry sausages produced in the North of Portugal. INNOV FOOD SCI EMERG 2009. [DOI: 10.1016/j.ifset.2008.11.001] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
28
Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranes. Food Res Int 2008. [DOI: 10.1016/j.foodres.2008.07.018] [Citation(s) in RCA: 74] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
29
Cenci-Goga B, Ranucci D, Miraglia D, Cioffi A. Use of starter cultures of dairy origin in the production of Salame nostrano, an Italian dry-cured sausage. Meat Sci 2008;78:381-90. [DOI: 10.1016/j.meatsci.2007.07.001] [Citation(s) in RCA: 31] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2007] [Revised: 06/05/2007] [Accepted: 07/02/2007] [Indexed: 10/23/2022]
30
Jozala AF, de Andrade MS, de Arauz LJ, Pessoa A, Penna TCV. Nisin production utilizing skimmed milk aiming to reduce process cost. Appl Biochem Biotechnol 2007;137-140:515-28. [DOI: 10.1007/s12010-007-9076-9] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
31
Rydlo T, Miltz J, Mor A. Eukaryotic Antimicrobial Peptides: Promises and Premises in Food Safety. J Food Sci 2006. [DOI: 10.1111/j.1750-3841.2006.00175.x] [Citation(s) in RCA: 66] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
32
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to The use of nisin (E 234) as a food additive. EFSA J 2006. [DOI: 10.2903/j.efsa.2006.314] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]  Open
33
Chatterjee C, Paul M, Xie L, van der Donk WA. Biosynthesis and mode of action of lantibiotics. Chem Rev 2005;105:633-84. [PMID: 15700960 DOI: 10.1021/cr030105v] [Citation(s) in RCA: 569] [Impact Index Per Article: 28.5] [Reference Citation Analysis] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
34
Etienne O, Picart C, Taddei C, Haikel Y, Dimarcq JL, Schaaf P, Voegel JC, Ogier JA, Egles C. Multilayer polyelectrolyte films functionalized by insertion of defensin: a new approach to protection of implants from bacterial colonization. Antimicrob Agents Chemother 2004;48:3662-9. [PMID: 15388417 PMCID: PMC521874 DOI: 10.1128/aac.48.10.3662-3669.2004] [Citation(s) in RCA: 126] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
35
Verluyten J, Leroy F, De Vuyst L. Effects of different spices used in production of fermented sausages on growth of and curvacin A production by Lactobacillus curvatus LTH 1174. Appl Environ Microbiol 2004;70:4807-13. [PMID: 15294818 PMCID: PMC492326 DOI: 10.1128/aem.70.8.4807-4813.2004] [Citation(s) in RCA: 37] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2004] [Accepted: 05/05/2004] [Indexed: 11/20/2022]  Open
36
Guérin-Méchin L, Leveau JY, Dubois-Brissonnet F. Resistance of spheroplasts and whole cells of Pseudomonas aeruginosa to bactericidal activity of various biocides: evidence of the membrane implication. Microbiol Res 2004;159:51-7. [PMID: 15160607 DOI: 10.1016/j.micres.2004.01.003] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
37
Verluyten J, Messens W, De Vuyst L. Sodium chloride reduces production of curvacin A, a bacteriocin produced by Lactobacillus curvatus strain LTH 1174, originating from fermented sausage. Appl Environ Microbiol 2004;70:2271-8. [PMID: 15066822 PMCID: PMC383168 DOI: 10.1128/aem.70.4.2271-2278.2004] [Citation(s) in RCA: 50] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2003] [Accepted: 01/05/2004] [Indexed: 11/20/2022]  Open
38
and HC, Hoover D. Bacteriocins and their Food Applications. Compr Rev Food Sci Food Saf 2003;2:82-100. [DOI: 10.1111/j.1541-4337.2003.tb00016.x] [Citation(s) in RCA: 165] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
39
Murinda SE, Rashid KA, Roberts RF. In vitro assessment of the cytotoxicity of nisin, pediocin, and selected colicins on simian virus 40-transfected human colon and Vero monkey kidney cells with trypan blue staining viability assays. J Food Prot 2003;66:847-53. [PMID: 12747695 DOI: 10.4315/0362-028x-66.5.847] [Citation(s) in RCA: 55] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
40
Pidcock K, Heard GM, Henriksson A. Application of nontraditional meat starter cultures in production of Hungarian salami. Int J Food Microbiol 2002;76:75-81. [PMID: 12038580 DOI: 10.1016/s0168-1605(02)00002-8] [Citation(s) in RCA: 73] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
41
Gänzle MG, Vogel RF. On-line fluorescence determination of pressure mediated outer membrane damage in Escherichia coli. Syst Appl Microbiol 2001;24:477-85. [PMID: 11876353 DOI: 10.1078/0723-2020-00069] [Citation(s) in RCA: 51] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
42
Cerrutti P, Terebiznik MR, de Huergo MS, Jagus R. Combined effect of water activity and pH on the inhibition of Escherichia coli by nisin. J Food Prot 2001;64:1510-4. [PMID: 11601698 DOI: 10.4315/0362-028x-64.10.1510] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
43
Gänzle MG, Höltzel A, Walter J, Jung G, Hammes WP. Characterization of reutericyclin produced by Lactobacillus reuteri LTH2584. Appl Environ Microbiol 2000;66:4325-33. [PMID: 11010877 PMCID: PMC92303 DOI: 10.1128/aem.66.10.4325-4333.2000] [Citation(s) in RCA: 127] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2000] [Accepted: 07/06/2000] [Indexed: 11/20/2022]  Open
44
Helander IM, Mattila-Sandholm T. Permeability barrier of the gram-negative bacterial outer membrane with special reference to nisin. Int J Food Microbiol 2000;60:153-61. [PMID: 11016605 DOI: 10.1016/s0168-1605(00)00307-x] [Citation(s) in RCA: 114] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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