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Mleczek M, Budka A, Siwulski M, Budzyńska S, Kalač P, Karolewski Z, Lisiak-Zielińska M, Kuczyńska-Kippen N, Niedzielski P. Anthropogenic contamination leads to changes in mineral composition of soil- and tree-growing mushroom species: A case study of urban vs. rural environments and dietary implications. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 809:151162. [PMID: 34695469 DOI: 10.1016/j.scitotenv.2021.151162] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/24/2021] [Revised: 09/28/2021] [Accepted: 10/18/2021] [Indexed: 06/13/2023]
Abstract
Because wild-growing edible mushroom species are frequently consumed, a knowledge of their mineral composition is essential. The content of elements in mushrooms and their possible beneficial or harmful effect may be influenced by the human-impacted environment. Thus, the aim of the study was to analyse the mineral composition of the soil, trees, and especially soil- and tree-growing mushroom species collected from within a city and from rural areas. Due to potentially higher pollution in urban areas, we assumed that mushrooms from a city environment will contain higher levels of mineral elements than those from rural areas and that the high content will be attributed to greater contamination of city soils. Significantly higher concentrations of several elements in soils (Ca, Ba, Bi, Hg, Pb, Sb, Sr, W and Zr) and trees (Ag, Bi, Ce, Co, Mn, Mo, Nd, Pr, Ta, Tm and W) were observed from the samples collected in the city. Additionally, significantly higher contents of Ag, Fe, Hg, Mn, Mo, Sr, Y and Zn in soil-growing, and Al, As, Ba, Cr, Fe, Hg, Ni, Pb, Sr, Ta and Zn in tree-growing mushroom species were recorded from the urban area. These differences formed the basis for the observation that the content of elements in urban mushrooms is generally higher than in those from rural areas. However, a higher content of several soil elements does not necessarily mean that there will be a significantly higher content in fruit bodies. There was also no real risk of consuming soil-growing mushroom species collected in recent years from the city, suggesting that this practice may still be continued.
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Affiliation(s)
- Mirosław Mleczek
- Poznan University of Life Sciences, Department of Chemistry, Wojska Polskiego 75, 60-625 Poznań, Poland.
| | - Anna Budka
- Poznan University of Life Sciences, Department of Mathematical and Statistical Methods, Wojska Polskiego 28, 60-637 Poznań, Poland
| | - Marek Siwulski
- Poznan University of Life Sciences, Department of Vegetable Crops, Dąbrowskiego 159, 60-594 Poznań, Poland
| | - Sylwia Budzyńska
- Poznan University of Life Sciences, Department of Chemistry, Wojska Polskiego 75, 60-625 Poznań, Poland
| | - Pavel Kalač
- University of South Bohemia, Faculty of Agriculture, Department of Applied Chemistry, 370 04 České Budějovice, Czech Republic
| | - Zbigniew Karolewski
- Poznan University of Life Sciences, Department of Phytopathology, Seed Science and Technology, Dąbrowskiego 159, 60-594 Poznań, Poland
| | - Marta Lisiak-Zielińska
- Poznań University of Life Sciences, Department of Ecology and Environmental Protection, Piątkowska 94c, 60-649 Poznań, Poland
| | - Natalia Kuczyńska-Kippen
- Adam Mickiewicz University, Faculty of Biology, Department of Water Protection, Uniwersytetu Poznańskiego 6, 61-614 Poznań, Poland
| | - Przemysław Niedzielski
- Adam Mickiewicz University in Poznań, Faculty of Chemistry, Uniwersytetu Poznańskiego 8, 61-614 Poznań, Poland
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The importance of Cu × Pb interactions to Lentinula edodes yield, major/trace elements accumulation and antioxidants. Eur Food Res Technol 2021. [DOI: 10.1007/s00217-021-03833-8] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Abstract
AbstractDue to the use of various substrates
in the production of edible mushrooms which may contain metals, including Cu and Pb, it is important to understand the influence of mutual interactions between them in the process of their accumulation in fruit bodies. For this reason, the effects of Cu, Pb, and Cu × Pb on yield, accumulation of five major elements (Ca, K, Mg, Na and P), trace elements (Cu, Pb and Fe) and some bioactive compounds in Lentinula edodes fruit bodies were studied. Both the metals were added in doses of 0.1 and 0.5 mM (Cu0.1, Cu0.5, Pb0.1, Pb0.5 and their combinations). The addition of the metals resulted in a reduction in size, amount and finally yield of fruit bodies. Depending on the presence of Cu and or Pb and their concentration in the substrate, both antagonism and synergism may occur. The influence on the accumulation of other determining elements was also recorded. Among phenolic compounds, phenolic acids and flavonoids were detected. 2,5-Dihydroxybenzoic acid dominated in fruit bodies in the control variant, Pb0.1, Pb0.5 and all experimental variants enriched with Cu + Pb, while gallic acid was the major phenolic after Cu0.1 and Cu0.5 addition. Only protocatechuic acid content increased in all combinations. A significant decrease of all aliphatic acid contents in comparison to the control variant was observed in the Cu0.1 and Pb0.1 variants. Significant stimulation of aliphatic acid synthesis was recorded in Cu0.5 and Pb0.5 variants and in the mixture of both the metals. The additions pointed to the possible role of the determined molecules in detoxification mechanisms.
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Mleczek M, Siwulski M, Budka A, Mleczek P, Budzyńska S, Szostek M, Kuczyńska-Kippen N, Kalač P, Niedzielski P, Gąsecka M, Goliński P, Magdziak Z, Rzymski P. Toxicological risks and nutritional value of wild edible mushroom species -a half-century monitoring study. CHEMOSPHERE 2021; 263:128095. [PMID: 33297091 DOI: 10.1016/j.chemosphere.2020.128095] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/10/2020] [Revised: 08/13/2020] [Accepted: 08/20/2020] [Indexed: 06/12/2023]
Abstract
The content of major- and trace elements in wild-growing mushrooms has been subject to numerous studies, but the data on long-term trends in this regard are scarce. The aim of research was to determine the content of 34 elements in four edible mushroom species Boletus edulis, Imleria badia, Leccinum scabrum and Macrolepiota procera, and associated soil collected from Polish forests between 1974 and 2019. As initially hypothesized, the element concentration in the studied soil revealed an increasing trend and was positively correlated with their levels found in fruit bodies. Bioconcentrafion Factor values exceeding 1 were documented for all mushroom species for K, P, Ag, Cd, Cu, Hg, and Zn. When compared to the Adequate Intakes, all the mushroom species were found to be a good dietary source of K, P, and Zn (range of 6260-8690, 6260-8690 and 97-135 mg kg-1 dry weight (dw), respectively), and B. edulis and I. badia a moderate source of Fe (mean 71.5 and 76.5 mg kg-1 dw, respectively), B. edulis of Mn and Mo (mean 20.0 and 0.42 mg kg-1 dw, respectively), while L. scabrum and M. procera a source of Cu. Consumption of the studied mushrooms would not lead to significant exposure to Al, As, Cr, or Ni. Considering that wild mushrooms will continue to be collected in Poland, one should bear in mind that they are a limited source of minerals in the human diet while their frequent, regular consumption, associated with exposure to selected toxic elements, should not be recommended.
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Affiliation(s)
- Mirosław Mleczek
- Poznań University of Life Sciences, Department of Chemistry, Wojska Polskiego 75, 60-625, Poznań, Poland.
| | - Marek Siwulski
- Poznań University of Life Sciences, Department of Vegetable Crops, Dąbrowskiego 159, 60-594, Poznań, Poland
| | - Anna Budka
- Poznań University of Life Sciences, Department of Mathematical and Statistical Methods, Wojska Polskiego 28, 60-637, Poznań, Poland
| | - Patrycja Mleczek
- Poznań University of Life Sciences, Department of Ecology and Environmental Protection, Piątkowska 94c, 60-649, Poznań, Poland
| | - Sylwia Budzyńska
- Poznań University of Life Sciences, Department of Chemistry, Wojska Polskiego 75, 60-625, Poznań, Poland
| | - Małgorzata Szostek
- University of Rzeszów, Department of Soil Science, Environmental Chemistry and Hydrology, Zelwerowicza 8b, 35-601, Rzeszów, Poland
| | - Natalia Kuczyńska-Kippen
- Adam Mickiewicz University, Faculty of Biology, Department of Water Protection, Uniwersytetu Poznańskiego 6, 61-614, Poznań, Poland
| | - Pavel Kalač
- University of South Bohemia, Faculty of Agriculture, Department of Applied Chemistry, 370 04, České Budějovice, Czechia Republic
| | - Przemysław Niedzielski
- Adam Mickiewicz University in Poznań, Faculty of Chemistry, Uniwersytetu Poznańskiego 8, 61-614, Poznań, Poland
| | - Monika Gąsecka
- Poznań University of Life Sciences, Department of Chemistry, Wojska Polskiego 75, 60-625, Poznań, Poland
| | - Piotr Goliński
- Poznań University of Life Sciences, Department of Chemistry, Wojska Polskiego 75, 60-625, Poznań, Poland
| | - Zuzanna Magdziak
- Poznań University of Life Sciences, Department of Chemistry, Wojska Polskiego 75, 60-625, Poznań, Poland
| | - Piotr Rzymski
- Poznań University of Medical Sciences, Department of Environmental Medicine, Rokietnicka 8, 60-806, Poznań, Poland; Integrated Science Association (ISA), Universal Scientific Education and Research Network (USERN), Rokietnicka 8, 60-806, Poznań, Poland
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Braeuer S, Borovička J, Kameník J, Prall E, Stijve T, Goessler W. Is arsenic responsible for the toxicity of the hyperaccumulating mushroom Sarcosphaera coronaria? THE SCIENCE OF THE TOTAL ENVIRONMENT 2020; 736:139524. [PMID: 32474274 DOI: 10.1016/j.scitotenv.2020.139524] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/10/2020] [Revised: 05/12/2020] [Accepted: 05/16/2020] [Indexed: 06/11/2023]
Abstract
The Violet Crown Cup, Sarcosphaera coronaria, is a rather inconspicuous mushroom, but with an interesting and unresolved mystery. In earlier days, the mushroom was considered edible, but several poisonings were reported in the early 20th century. The reason for the seemingly sporadic toxicity of S. coronaria is still unknown. One possible explanation is arsenic, since Crown Cups can take up high amounts of this element. We investigated the arsenic concentration and arsenic speciation in S. coronaria with inductively coupled plasma mass spectrometry (ICPMS) and HPLC coupled to ICPMS and found up to incredible 0.9% As (dry mass). Most of it was present as methylarsonic acid (MA), a less toxic form of this element. However, low concentrations of the highly toxic methylarsonous acid [MA (III)] were also detected. The amounts were too low to pose an acute risk for consumers, but the concentration of MA (III) significantly increased during simulated gastric digestion. We could not unambiguously identify arsenic as the toxic constituent of S. coronaria, but we demonstrated that the extremely toxic MA (III) can be formed under certain circumstances, which should be carefully investigated in future.
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Affiliation(s)
- Simone Braeuer
- Institute of Chemistry, University of Graz, Universitaetsplatz 1, 8010 Graz, Austria
| | - Jan Borovička
- Institute of Geology of the Czech Academy of Sciences, Rozvojová 269, 16500 Prague 6, Czech Republic; Nuclear Physics Institute of the Czech Academy of Sciences, Hlavní 130, 25068 Husinec-Řež, Czech Republic
| | - Jan Kameník
- Nuclear Physics Institute of the Czech Academy of Sciences, Hlavní 130, 25068 Husinec-Řež, Czech Republic
| | - Elisa Prall
- Institute of Chemistry, University of Graz, Universitaetsplatz 1, 8010 Graz, Austria
| | | | - Walter Goessler
- Institute of Chemistry, University of Graz, Universitaetsplatz 1, 8010 Graz, Austria.
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Gałgowska M, Pietrzak-Fiećko R. Mineral Composition of Three Popular Wild Mushrooms from Poland. Molecules 2020; 25:E3588. [PMID: 32781786 PMCID: PMC7463485 DOI: 10.3390/molecules25163588] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2020] [Revised: 07/31/2020] [Accepted: 08/04/2020] [Indexed: 11/16/2022] Open
Abstract
The region of Warmia and Mazury is characterized by the special diversity and richness of its natural environment, including large forest complexes, where wild mushrooms are commonly collected and consumed. This study aimed to examine the differences in mineral content (calcium, magnesium, sodium, potassium, iron, zinc, copper, manganese) of three species of mushrooms collected in north-eastern Poland. The research material consisted of dried samples of king bolete (Boletus edulis), bay bolete (Boletus badius), and chanterelle (Cantharellus cibarius) collected in the region of Warmia and Mazury. The content of the above-mentioned elements in mushroom fruit bodies was determined using the flame atomic absorption spectrometry (acetylene-air flame) and the emission technique (acetylene-air flame) for sodium and potassium. For the majority of micro- and macroelements, the studies confirmed the presence of significant differences in their content, depending on the species of fungi. The studied mushrooms cover a significant percentage of daily demand for many of the minerals. This concerns mainly copper, zinc, and potassium, although none of the species was a good source of calcium and sodium. Among the analyzed mushrooms, chanterelle is the best source of most minerals.
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Affiliation(s)
- Michalina Gałgowska
- Department of Meat Technology and Chemistry, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Cieszyński 1 Sq, 10719 Olsztyn, Poland;
| | - Renata Pietrzak-Fiećko
- Department of Commodities and Food Analysis, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Cieszyński 1 Sq, 10-726 Olsztyn, Poland
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Širić I, Falandysz J. Contamination, bioconcentration and distribution of mercury in Tricholoma spp. mushrooms from southern and northern regions of Europe. CHEMOSPHERE 2020; 251:126614. [PMID: 32443241 DOI: 10.1016/j.chemosphere.2020.126614] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/07/2020] [Revised: 03/13/2020] [Accepted: 03/23/2020] [Indexed: 06/11/2023]
Abstract
The contamination, bio-concentration and distribution of mercury (Hg) in wild mushrooms of the genus Tricholoma such as T. equestre, T. portentosum, T. columbeta, and T. terreum were studied, and the possible dietary intake and risk for human consumers in Europe was estimated. Mushrooms, together with the associated forest topsoils were collected from 10 unpolluted and geographically distant areas, far from local or regional emission sources, in Poland (2 sites) and Croatia (8 sites). The Hg contents were in the range 0.10 ± 0.06 to 0.71 ± 0.34 mg kg-1 dry matter in caps and 0.04 ± 0.02 to 0.38 ± 0.13 mg kg-1 in stems. The corresponding topsoil concentrations varied over a relatively narrow range between sites, from 0.013 ± 0.003 to 0.028 ± 0.006 mg kg-1 dry matter. Overall, the study results showed low levels of mercury both, in edible Tricholoma mushrooms and forest topsoils from background (unpolluted) forested areas in Croatia and Poland. The morphological distribution showed considerably greater concentrations of mercury in the caps relative to the stems with ratios ranging from 1.6 ± 0.6 to 3.9 ± 1.8. T. equestre showed good ability to bioconcentrate Hg, with bioconcentration factors (BCF) values in the range 18 ± 7 to 37 ± 18. The data suggests that Tricholoma mushrooms from unpolluted areas in southern and northern regions of Europe can be considered as a low risk food from the point of view of the tolerable Hg intake.
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Affiliation(s)
- Ivan Širić
- University of Zagreb, Faculty of Agriculture, Department of Animal Science and Technology, Svetošimunska cesta 25, 10000, Zagreb, Croatia.
| | - Jerzy Falandysz
- University of Gdańsk, Environmental Chemistry & Ecotoxicology, 80-308, Gdańsk, Poland; University of Cartagena, Environmental and Computational Chemistry Group, School of Pharmaceutical Sciences, Zaragocilla Campus, 130015, Cartagena, Colombia
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Zhang J, Barałkiewicz D, Wang Y, Falandysz J, Cai C. Arsenic and arsenic speciation in mushrooms from China: A review. CHEMOSPHERE 2020; 246:125685. [PMID: 31887488 DOI: 10.1016/j.chemosphere.2019.125685] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/28/2019] [Revised: 12/11/2019] [Accepted: 12/16/2019] [Indexed: 05/22/2023]
Abstract
Arsenic (As) is a natural environmental contaminant to which humans are usually exposed in water, air, soil, and food. China is a typical high-As region, and also a great contributor of the world production of cultivated edible mushrooms and a region abundant in wild growing edible mushrooms. Mushrooms can accumulate different amounts of As and different As compounds, so potential health risk of As intake may exist to people who use mushrooms with elevated As contents as food or medicine. A systematic literature search was carried out for studies on As and As compounds in mushrooms from China. We compiled existing data from published sources in English or Chinese and provide an updated review of the findings on As in mushrooms associated with environments and health risks. Future perspectives for studies on As in mushrooms have also been discussed.
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Affiliation(s)
- Ji Zhang
- Key Laboratory of Tropical Plant Resources and Sustainable Use, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Mengla, 666303, China; Center of Economic Botany, Core Botanical Gardens, Chinese Academy of Sciences, Mengla, 666303, China; Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming, 650200, China; College of Life Sciences, University of Chinese Academy of Sciences, Beijing, 100049, China
| | - Danuta Barałkiewicz
- Department of Trace Element Analysis by Spectroscopy Method, Adam Mickiewicz University, Poznań, 61-614, Poland
| | - Yuanzhong Wang
- Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming, 650200, China
| | - Jerzy Falandysz
- Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming, 650200, China; Environmental Chemistry & Ecotoxicology, University of Gdańsk, Gdańsk, 80-308, Poland; Environmental and Computational Chemistry Group, University of Cartagena, Cartagena, 130015, Colombia.
| | - Chuantao Cai
- Key Laboratory of Tropical Plant Resources and Sustainable Use, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Mengla, 666303, China; Center of Economic Botany, Core Botanical Gardens, Chinese Academy of Sciences, Mengla, 666303, China.
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Saba M, Falandysz J, Loganathan B. Accumulation Pattern of Inorganic Elements in Scaly Tooth Mushroom (Sarcodon imbricatus) from Northern Poland. Chem Biodivers 2020; 17:e2000167. [PMID: 32233068 DOI: 10.1002/cbdv.202000167] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2020] [Indexed: 12/22/2022]
Abstract
Several studies have documented contamination levels and daily intake of metallic elements from foodstuffs including rice, maize, pulses, vegetables, fruits, fish, meat, egg, milk etc., however, limited literature is available on metal contamination levels in wild growing mushrooms and possible human exposure via consumption of it. Sarcodon imbricatus is an edible mushroom, commonly consumed in many parts of the world. Very few studies have been conducted on inorganic elemental composition in fruiting bodies (edible part) of this fungus. In this study, elements such as silver (Ag), aluminum (Al), barium (Ba), calcium (Ca), cadmium (Cd), cobalt (Co,) chromium (Cr), copper (Cu), iron (Fe), mercury (Hg), potassium (K), magnesium (Mg), manganese (Mn), sodium (Na), nickel (Ni), phosphorous (P), lead (Pb), rubidium (Rb), strontium (Sr) and zinc (Zn) were measured in caps and stems of fruiting bodies of S. imbricatus collected from the Wdzydze forests in Central and the Augustowska Primeval forest in Eastern Poland. Results revealed that a wide variation in concentrations of various metals in caps and stems samples collected from the two forests. Toxic metallic elements such as Cd and Hg showed preferential accumulation in caps than stems samples from both the forests. However, the concentrations of Cd, Hg and Pb in the mushroom samples were below the established weekly intake tolerance limits.
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Affiliation(s)
- Martyna Saba
- University of Gdańsk, Environmental Chemistry and Ecotoxicology, 63 Wita Stwosza Str., PL 80-308, Gdańsk, Poland
| | - Jerzy Falandysz
- University of Gdańsk, Environmental Chemistry and Ecotoxicology, 63 Wita Stwosza Str., PL 80-308, Gdańsk, Poland.,Environmental and Computational Chemistry Group, School of Pharmaceutical Sciences, Zaragocilla Campus, University of Cartagena, 130015, Cartagena, Colombia
| | - Bommanna Loganathan
- Department of Chemistry and Watershed Studies Institute, Murray State University, Murray, KY 42071, USA
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Chen HX, Chen Y, Li S, Zhang W, Zhang Y, Gao S, Li N, Tao L, Wang Y. Trace elements determination and health risk assessment of Tricholoma matsutake from Yunnan Province, China. J Verbrauch Lebensm 2019. [DOI: 10.1007/s00003-019-01256-y] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
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Budzyńska S, Krzesłowska M, Niedzielski P, Goliński P, Mleczek M. Arsenate phytoextraction abilities of one-year-old tree species and its effects on the nutritional element content in plant organs. INTERNATIONAL JOURNAL OF PHYTOREMEDIATION 2019; 21:1019-1031. [PMID: 31020852 DOI: 10.1080/15226514.2019.1594684] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
The aim of the study was to evaluate the As phytoextraction potential of four tree species: Acer pseudoplatanus L., Betula pendula Roth., Quercus robur L., and Ulmus laevis Pall. in light of their prospective use in the phytoremediation of arsenate [As(V)] contaminated soils. The content of nutritional elements: B, Ca, K, Mg, Na, Si, P, and S was also analyzed. The trees were grown for 1 month in hydroponic cultures (Knop medium) supplemented with As(V), (1 mM). The results showed that the highest As accumulation efficiency was characterized by B. pendula (BCF = 0.87) and Q. robur (BCF = 0.5). Betula pendula accumulated about 80% of As in its roots (TF = 0.22) whereas Q. robur accumulated more than 60% of As in its shoots (TF = 1.60). The other tree species accumulated significantly lower amounts of As, more than 60% of which collected in their shoots. As(V) phytoextraction led to a significantly lower level of P and S in the roots of all tested tree species. Betula pendula seems promising for phytostabilisation and Q. robur for phytoextraction of As(V) from contaminated soils. The obtained results confirm the accumulation and translocation of As(V), as well as the acquisition of nutritional elements by the selected tree species.
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Affiliation(s)
- Sylwia Budzyńska
- a Department of Chemistry, Poznań University of Life Sciences , Poznań , Poland
| | - Magdalena Krzesłowska
- b Faculty of Biology, Laboratory of General Botany, Adam Mickiewicz University , Poznań , Poland
| | | | - Piotr Goliński
- a Department of Chemistry, Poznań University of Life Sciences , Poznań , Poland
| | - Mirosław Mleczek
- a Department of Chemistry, Poznań University of Life Sciences , Poznań , Poland
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Zou H, Zhou C, Li Y, Yang X, Wen J, Hu X, Sun C. Occurrence, toxicity, and speciation analysis of arsenic in edible mushrooms. Food Chem 2019; 281:269-284. [PMID: 30658757 DOI: 10.1016/j.foodchem.2018.12.103] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2018] [Revised: 12/07/2018] [Accepted: 12/22/2018] [Indexed: 11/29/2022]
Abstract
Owing to the strong concentration and biotransformation of arsenic, the influence of some edible mushrooms on human health has attracted widespread attention. The toxicity of arsenic greatly depends on its species, so the speciation analysis of arsenic is of critical importance. The aim of the present review is to highlight recent advances in arsenic speciation analysis in edible mushrooms. We summarized the contents and distribution of arsenic species in some edible mushrooms, the methods of sample preparation, and the techniques for their identification and quantification. Stability of the arsenic species during sample pretreatment and storage is also briefly discussed.
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Affiliation(s)
- Haimin Zou
- West China School of Public Health, Sichuan University, Chengdu 610041, China; Chengdu Center for Disease Control and Prevention, Chengdu, Sichuan 610047, China
| | - Chen Zhou
- West China School of Public Health, Sichuan University, Chengdu 610041, China
| | - Yongxin Li
- West China School of Public Health, Sichuan University, Chengdu 610041, China; Provincial Key Laboratory for Food Safety Monitoring and Risk Assessment of Sichuan, Chengdu 610041, China
| | - Xiaosong Yang
- Chengdu Center for Disease Control and Prevention, Chengdu, Sichuan 610047, China
| | - Jun Wen
- Chengdu Center for Disease Control and Prevention, Chengdu, Sichuan 610047, China
| | - Xiaoke Hu
- Chengdu Center for Disease Control and Prevention, Chengdu, Sichuan 610047, China
| | - Chengjun Sun
- West China School of Public Health, Sichuan University, Chengdu 610041, China; Provincial Key Laboratory for Food Safety Monitoring and Risk Assessment of Sichuan, Chengdu 610041, China.
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Mędyk M, Loganathan B, Bielawski L, Falandysz J. Inorganic elemental concentrations in birch bolete mushroom (Leccinum scabrum) and top soil: contamination profiles, bioconcentation and annual variations. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2018; 53:831-839. [PMID: 30388922 DOI: 10.1080/03601234.2018.1505087] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/02/2018] [Accepted: 06/11/2018] [Indexed: 06/08/2023]
Abstract
Analysis of inorganic and organic contaminants in foodstuffs aids in understanding the human exposure to these compounds via consumption. In this study, an edible mushroom species (Leccinum scabrum) and top soil samples were analysed for essential and toxic substances including phosphorus and inorganic elements over a period of three fruiting seasons. Analysis of silver (Ag), aluminium (Al), barium (Ba), calcium (Ca), cadmium (Cd), cobalt (Co), copper (Cu), iron (Fe), mercury (Hg), potassium (K), magnesium (Mg), manganese (Mn), sodium (Na), nickel (Ni), phosphorus (P), lead (Pb), rubidium (Rb), strontium (Sr) and zinc (Zn) in mushrooms and topsoil were performed using inductively coupled plasma optical emission spectroscopy (ICP-OES) with ultrasonic cross flow nebulizer. Total mercury was determined by cold-vapour atomic absorption spectroscopy (CV-AAS). The results exhibited wide variation in concentrations of metals between soil and mushroom (cap and stipes) during three fruiting seasons. Positive bioconcentration factors (BFCs) indicate on bioaccumulation of several metals including, Cd, Cu, Hg, K, Mg, Na, P, Rb and Zn in caps and stipes of fruitbodies of this mushroom, while other metals such as Al, Ba, Ca, Co, Fe, Mn, Ni, Pb and Sr were not exhibiting significant positive BFCs. Over a period studied, the caps were characterised by different (p < 0.05) concentrations of Al, Co, Cu, Hg, Mn, Ni, P, Pb and Sr. Contamination profiles, temporal fluctuations, BCFs should be taken into consideration when assessing the nutritional value of this mushroom.
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Affiliation(s)
- Małgorzata Mędyk
- a Laboratory of Environmental Chemistry & Ecotoxicology , Gdańsk University , Gdańsk , Poland
| | - Bommanna Loganathan
- b Department of Chemistry and Watershed Studies Institute , Murray State University , Murray , KY , USA
| | - Leszek Bielawski
- a Laboratory of Environmental Chemistry & Ecotoxicology , Gdańsk University , Gdańsk , Poland
| | - Jerzy Falandysz
- a Laboratory of Environmental Chemistry & Ecotoxicology , Gdańsk University , Gdańsk , Poland
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14
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Chemical characterization of alkali-soluble polysaccharides isolated from a Boletus edulis (Bull.) fruiting body and their potential for heavy metal biosorption. Food Chem 2018; 266:329-334. [DOI: 10.1016/j.foodchem.2018.06.023] [Citation(s) in RCA: 27] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2017] [Revised: 05/10/2018] [Accepted: 06/05/2018] [Indexed: 11/20/2022]
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15
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Su J, Zhang J, Li J, Li T, Liu H, Wang Y. Determination of mineral contents of wild Boletus edulis mushroom and its edible safety assessment. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2018; 53:454-463. [PMID: 29624491 DOI: 10.1080/03601234.2018.1455361] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
This study aimed to determine the contents of main mineral elements of wild Boletus edulis and to assess its edible safety, which may provide scientific evidence for the utilization of this species. Fourteen mineral contents (Ba, Ca, Cd, Co, Cr, Cu, Fe, Mg, Mn, Na, Ni, Sr, V and Zn) in the caps and stipes of B. edulis as well as the corresponding surface soils collected from nine different geographic regions in Yunnan Province, southwest China were determined. The analyses were performed using inductively coupled plasma atomic emission spectrometer (ICP-AES) after microwave digestion. Measurement data were analyzed using variance and Pearson correlation analysis. Edible safety was evaluated according to the provisionally tolerable weekly intake (PTWI) of heavy metals recommended by United Nations Food and Agriculture Organization and World Health Organization (FAO/WHO). Mineral contents were significantly different with the variance of collection areas. B. edulis showed relative abundant contents of Ca, Fe, Mg and Na, followed by Ba, Cr, Cu, Mn and Zn, and the elements with the lower content less were Cd, Co, Ni, Sr and V. The elements accumulation differed significantly in caps and stipes. Among them, Cd and Zn were bioconcentrated (BCF > 1) while others were bioexcluded (BCF < 1). The mineral contents in B. edulis and its surface soil were positively related, indicating that the elements accumulation level was related to soil background. In addition, from the perspective of food safety, if an adult (60 kg) eats 300 g fresh B. edulis per week, the intake of Cd in most of tested mushrooms were lower than PTWI value whereas the Cd intakes in some other samples were higher than this standard. The results indicated that the main mineral contents in B. edulis were significantly different with respect to geographical distribution, and the Cd intake in a few of regions was higher than the acceptable intakes with a potential risk.
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Affiliation(s)
- Jiuyan Su
- a College of Agronomy and Biotechnology, Yunnan Agricultural University , Kunming , China
- b Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences , Kunming , China
| | - Ji Zhang
- b Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences , Kunming , China
- c Yunnan Technical Center for Quality of Chinese Materia Medica , Kunming , China
| | - Jieqing Li
- a College of Agronomy and Biotechnology, Yunnan Agricultural University , Kunming , China
| | - Tao Li
- d College of Resources and Environment, Yuxi Normal University , Yuxi , China
| | - Honggao Liu
- a College of Agronomy and Biotechnology, Yunnan Agricultural University , Kunming , China
| | - Yuanzhong Wang
- b Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences , Kunming , China
- c Yunnan Technical Center for Quality of Chinese Materia Medica , Kunming , China
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16
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Drewnowska M, Hanć A, Barałkiewicz D, Falandysz J. Pickling of chanterelle Cantharellus cibarius mushrooms highly reduce cadmium contamination. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2017; 24:21733-21738. [PMID: 28766143 PMCID: PMC5591812 DOI: 10.1007/s11356-017-9819-2] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/31/2017] [Accepted: 07/24/2017] [Indexed: 05/27/2023]
Abstract
Mushrooms are considered as potential bio-remediation agents in soil polluted with heavy metals, while many species which efficiently accumulate them in flesh are edible. Question is if there is any possible culinary use of edible mushrooms with high heavy metal contents? This study aimed to investigate and discuss a fate of cadmium (Cd) in common household-treated fruitbodies of common chanterelle Cantharellus cibarius. The samples of Cantharellus cibarius Fr. were collected from five spatially distanced sites in Poland in 2011-2012. We examined from 267 to 358 fruiting bodies per collection, and in total 1565 fruiting bodies were used. Cadmium in fungal materials from all treatments and processes (mushrooms dried, deep frozen, blanched and pickled) was determined using validated methods by inductively coupled plasma mass spectrometry with dynamic reaction cell. Blanching of fresh chanterelles caused decrease of Cd by around 11 ± 7 to 36 ± 7%, while blanching of deep-frozen mushrooms by around 40 ± 6%. A rate of Cd decrease in chanterelles was similar when the fruiting bodies were blanched for 5 or 15 min and when used was potable or deionized water. Pickling of blanched chanterelles with a diluted vinegar marinade had a pronounced effect on further removal of Cd. Blanched chanterelles when pickled lost an extra 37-71% of Cd. Total leaching rate of Cd from fresh or deep-frozen fruitbodies of chanterelle when blanched and further pickled was between 77 ± 7 and 91 ± 4%. Blanching and pickling highly decreased content of Cd in C. cibarius.
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Affiliation(s)
- Małgorzata Drewnowska
- Laboratory of Environmental Chemistry and Ecotoxicology, Gdańsk University, 63 Wita Stwosza Str, 80-308, Gdańsk, Poland
| | - Anetta Hanć
- Laboratory of Trace Element Analysis by Spectroscopy Method, Adam Mickiewicz University, Umultowska 89b, 61-614, Poznań, PL, Poland
| | - Danuta Barałkiewicz
- Laboratory of Trace Element Analysis by Spectroscopy Method, Adam Mickiewicz University, Umultowska 89b, 61-614, Poznań, PL, Poland
| | - Jerzy Falandysz
- Laboratory of Environmental Chemistry and Ecotoxicology, Gdańsk University, 63 Wita Stwosza Str, 80-308, Gdańsk, Poland.
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17
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Mędyk M, Grembecka M, Brzezicha-Cirocka J, Falandysz J. Bio- and toxic elements in mushrooms from the city of Umeå and outskirts, Sweden. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2017; 52:577-583. [PMID: 28494204 DOI: 10.1080/03601234.2017.1318638] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
Edible mushrooms (Albatrellus ovinus, Boletus edulis, Clitocybe odora, Gomphidius glutinosus, Leccinum scabrum, Leccinum versipelle, Lycoperdon perlatum, Suillus bovinus, Suillus luteus, and Xerocomus subtomentosus) collected from unpolluted areas of the city of Umeå and its outskirts in the northern part of Sweden were examined for contents of toxic metallic elements (Cd, Pb, and Ag) and essential macro- and microelements (K, Na, Ca, Mg, Cu, Fe, Mn, and Zn) using a validated method and a final measurement by flame atomic absorption spectroscopy (F-AAS). The median values of the toxic metallic element concentrations (in mg kg-1 dry biomass, db) ranged from: 0.12-3.9, 0.46-5.1, and 0.91-6.2 for Ag, Cd and Pb, respectively. For the essential metallic elements, the median values of concentrations ranged from: 24000-58000, 15-2000, 59-610, 520-1900, 2.0-97, 16-150, 15-120, and 4.3-26 mg kg-1 db for K, Na, Ca, Mg, Cu, Zn, Fe, and Mn, respectively. The baseline concentrations of the metallic elements determined in mushrooms were mainly affected by the fungal species. The assessed probable maximal dietary intake of Cd (0.002 mg kg-1 body mass) solely from a mushroom meal was only slightly below a revised value of the tolerable weekly intake for this element, while for Pb (0.003 mg kg-1 body mass) it was tenfold below the provisionally tolerable weekly intake.
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Affiliation(s)
- Małgorzata Mędyk
- a Laboratory of Environmental Chemistry & Ecotoxicology , Gdańsk University , Gdańsk , Poland
| | | | | | - Jerzy Falandysz
- a Laboratory of Environmental Chemistry & Ecotoxicology , Gdańsk University , Gdańsk , Poland
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18
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Mędyk M, Chudzińska M, Barałkiewicz D, Falandysz J. Specific accumulation of cadmium and other trace elements in Sarcodon imbricatus using ICP-MS with a chemometric approach. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2017; 52:361-366. [PMID: 28277082 DOI: 10.1080/03601234.2017.1283145] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/22/2023]
Abstract
Fungi can effectively accumulate various metallic elements, metalloids and non-metals in fruiting bodies. This study provides information on the accumulation of Ag, As, Ba, Cd, Co, Cs, Cu, Cr, Li, Mn, Ni, Pb, Rb, Sr, V, Tl, U and Zn in the edible mushroom Sarcodon imbricatus (L.) P. Karst. using the technique of inductively coupled plasma - mass spectrometry with a dynamic reaction cell mode. Mushrooms were foraged from four regions in Poland. Baseline concentrations of minerals, expressed in mg kg-1 dry biomass (db), were in the composite samples of caps in the range: for Ag (0.27-0.29), As (1.0-1.9), Ba (0.31-0.45), Cd (4.5-6.3), Co (0.23-1.9), Cu (28-35), Cr (0.19-0.29), Cs (20-38), Li (0.013-0.020), Mn (5.9-8.8), Ni (0.81-1.4), Pb (0.94-1.6), Rb (490-700), Sr (0.14-0.19), Tl (0.058-0.11), U (0.002-0.002), V (0.044-0.054) and Zn (140-160). Concentration levels of Ag, As, Cd, Cs, Pb and Zn were higher in caps than in stipes of S. imbricatus, whereas for other elements the distribution between caps and stipes was nearly equal or for some differed depending on the location. Certainly, the content of toxic Cd in S. imbricatus was elevated (0.45-0.63 mg kg-1 in fresh caps) and therefore eating this mushroom could increase exposure to Cd. In addition, the content of toxic As in S. imbricatus was elevated.
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Affiliation(s)
- Małgorzata Mędyk
- a Laboratory of Environmental Chemistry and Ecotoxicology , University of Gdańsk , Gdańsk , Poland
| | - Maria Chudzińska
- b Department of Trace Element Analysis by Spectroscopy Method , Adam Mickiewicz University , Poznań , Poland
- c Rozany Strumien Base Station of Integrated Monitoring of Natural Environment , Faculty of Geographical and Geological Sciences , Poznań , Poland
| | - Danuta Barałkiewicz
- b Department of Trace Element Analysis by Spectroscopy Method , Adam Mickiewicz University , Poznań , Poland
| | - Jerzy Falandysz
- a Laboratory of Environmental Chemistry and Ecotoxicology , University of Gdańsk , Gdańsk , Poland
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19
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Gąsecka M, Rzymski P, Mleczek M, Siwulski M, Budzyńska S, Magdziak Z, Niedzielski P, Sobieralski K. The relationship between metal composition, phenolic acid and flavonoid content in Imleria badia from non-polluted and polluted areas. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2017; 52:171-177. [PMID: 28121273 DOI: 10.1080/03601234.2017.1261541] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
The aim of this study was to determine the elemental composition, phenolic content and composition and antioxidant properties of Imleria badia (Fr.) Vizzini (former names Boletus badius (Fr.) Fr., and Xerocomus badius (Fr.) E.-J. Gilbert) fruiting bodies collected from sites with different levels of pollution. Imleria badia was relatively tolerant to soil contamination with toxic elements and was able to grow in As, Cd, Hg and Pb concentrations exceeding 15, 2.9, 0.4 and 77 mg kg-1, respectively. The concentration of elements in soil was reflected in the element content in I. badia. The fruiting bodies from polluted sites exhibited significantly higher content of all the analyzed elements. Among 21 individual phenolic compounds only protocatechiuc and caffeic acids, and quercetin were determined in fruiting bodies of I. badia. The differences between the concentration of the quantified phenolic compounds and the total flavonoid content in fruiting bodies of I. badia from unpolluted and polluted sites were not significant. However, the greatest total phenolic content was found in fruiting bodies from the polluted areas. The antioxidative capacity of mushrooms collected from heavily polluted sites was lower than those growing in unpolluted areas. The concentrations of some metals in soil and fruiting soil were positively correlated with phenolic content and IC50.
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Affiliation(s)
- Monika Gąsecka
- a Department of Chemistry , Poznan University of Life Sciences , Poznań , Poland
| | - Piotr Rzymski
- b Department of Environmental Medicine , Poznan University of Medical Sciences , Poznan , Poland
| | - Mirosław Mleczek
- a Department of Chemistry , Poznan University of Life Sciences , Poznań , Poland
| | - Marek Siwulski
- c Department of Vegetable Crops , Poznan University of Life Sciences , Poznań , Poland
| | - Sylwia Budzyńska
- a Department of Chemistry , Poznan University of Life Sciences , Poznań , Poland
| | - Zuzanna Magdziak
- a Department of Chemistry , Poznan University of Life Sciences , Poznań , Poland
| | | | - Krzysztof Sobieralski
- c Department of Vegetable Crops , Poznan University of Life Sciences , Poznań , Poland
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20
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Mercury accumulation of three Lactarius mushroom species. Food Chem 2017; 214:96-101. [DOI: 10.1016/j.foodchem.2016.07.062] [Citation(s) in RCA: 39] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2016] [Revised: 06/30/2016] [Accepted: 07/10/2016] [Indexed: 11/23/2022]
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21
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Falandysz J, Saba M, Liu HG, Li T, Wang JP, Wiejak A, Zhang J, Wang YZ, Zhang D. Mercury in forest mushrooms and topsoil from the Yunnan highlands and the subalpine region of the Minya Konka summit in the Eastern Tibetan Plateau. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2016; 23:23730-23741. [PMID: 27619375 PMCID: PMC5110602 DOI: 10.1007/s11356-016-7580-6] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/19/2016] [Accepted: 09/01/2016] [Indexed: 05/14/2023]
Abstract
This study aimed to investigate and discuss the occurrence and accumulation of mercury in the fruiting bodies of wild-growing fungi (Macromycetes) collected from montane forests in two regions of southwestern China with differences in soil geochemistry, climate and geographical conditions. Fungal mycelia in soils of the subalpine region of the Minya Konka (Gongga Mountain) in Sichuan and in the highlands of Yunnan efficiently accumulated mercury in fruiting bodies (mushrooms). The examined sites in Yunnan with highly mineralized red and yellow soils showed Hg contents ranging from 0.066 to 0.28 mg kg-1 dry biomass (db) which is roughly similar to the results obtained for samples collected from sites with dark soils relatively rich in organic matter from a remote, the subalpine region of Minya Konka. Due to the remoteness of the subalpine section of Minya Konka, as well as its elevation and climate, airborne mercury from long-range transport could be deposited preferentially on the topsoil and the Hg levels determined in soil samples taken beneath the fruiting bodies were up to 0.48 mg kg-1 dry matter. In Yunnan, with polymetallic soils (Circum-Pacific Mercuriferous Belt), Amanita mushrooms showed mercury in caps of fruiting bodies of up to 7.3 mg kg-1 dry biomass. Geogenic Hg from the mercuriferous belt seems to be the overriding source of mercury accumulated in mushrooms foraged in the regions of Yunnan, while long-range atmospheric transport and subsequent deposition are the mercury sources for specimens foraged in the region of Minya Konka.
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Affiliation(s)
- Jerzy Falandysz
- Laboratory of Environmental Chemistry and Ecotoxicology, Gdańsk University, Gdańsk, Poland.
| | - Martyna Saba
- Laboratory of Environmental Chemistry and Ecotoxicology, Gdańsk University, Gdańsk, Poland
| | - Hong-Gao Liu
- College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, China
| | - Tao Li
- College of Resources and Environment, Yuxi Normal University, Yuxi, China
| | - Ji-Peng Wang
- Institute of Mountain Hazards and Environment, Chinese Academy of Sciences, Chengdu, China
- Institute of Soil and Fertilizer, Sichuan Academy of Agricultural Sciences, Chengdu, China
| | - Anna Wiejak
- Laboratory of Environmental Chemistry and Ecotoxicology, Gdańsk University, Gdańsk, Poland
| | - Ji Zhang
- Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming, China
- Yunnan Technical Center for Quality of Chinese Materia Medica, Kunming, Yunnan, China
| | - Yuan-Zhong Wang
- Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming, China
- Yunnan Technical Center for Quality of Chinese Materia Medica, Kunming, Yunnan, China
| | - Dan Zhang
- Institute of Mountain Hazards and Environment, Chinese Academy of Sciences, Chengdu, China
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22
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Falandysz J, Rizal LM. Arsenic and its compounds in mushrooms: A review. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART C, ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS 2016; 34:217-232. [PMID: 27635858 DOI: 10.1080/10590501.2016.1235935] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/22/2023]
Abstract
The purpose of this article is to review the detail concentration of arsenic in some species of mushrooms as well as organic and inorganic forms of arsenic in the substrates where wild and cultivated edible mushrooms grow. We also briefly review the molecular forms of arsenic in mushrooms. There is still a lack of experimental data from the environment for a variety of species from different habitats and for different levels of geogenic arsenic in soil. This information will be useful for mushrooms consumers, nutritionists, and food regulatory agencies by describing ways to minimize arsenic content in edible mushrooms and arsenic intake from mushroom meals.
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Affiliation(s)
- Jerzy Falandysz
- a Laboratory of Environmental Chemistry & Ecotoxicology, Gdańsk University , Gdańsk , Poland
| | - Leela M Rizal
- b Phuntsholing Higher Secondary School , Phuntsholing, Chukha , Bhutan
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23
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Mleczek M, Magdziak Z, Gąsecka M, Niedzielski P, Kalač P, Siwulski M, Rzymski P, Zalicka S, Sobieralski K. Content of selected elements and low-molecular-weight organic acids in fruiting bodies of edible mushroom Boletus badius (Fr.) Fr. from unpolluted and polluted areas. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2016; 23:20609-20618. [PMID: 27464666 PMCID: PMC5099368 DOI: 10.1007/s11356-016-7222-z] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/10/2016] [Accepted: 07/08/2016] [Indexed: 05/28/2023]
Abstract
The aim of the study was to (i) investigate the potential of edible mushroom Boletus badius (Fr.) Fr. to accumulate 53 elements from unpolluted acidic sandy soil and polluted alkaline flotation tailing sites in Poland, (ii) to estimate the low-molecular-weight organic acid (LMWOA) profile and contents in fruit bodies, and finally (iii) to explore the possible relationship between elements and LMWOA content in mushrooms. The content of most elements in fruiting bodies collected from the flotation tailings was significantly higher than in mushrooms from the unpolluted soils. The occurrence of elements determined in fruiting bodies of B. badius has been varied (from 0.01 mg kg-1 for Eu, Lu, and Te up to 18,932 mg kg-1 for K). The results established the high importance of element contents in substrate. Among ten organic acids, nine have been found in wide range: from below 0.01 mg kg-1 for fumaric acid to 14.8 mg g-1 for lactic acid. Lactic and succinic acids were dominant in both areas, and citric acid was also in high content in polluted area. The correlation between element contents and the individual and total content of LMWOAs was confirmed.
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Affiliation(s)
- Mirosław Mleczek
- Department of Chemistry, Poznan University of Life Sciences, Poznań, Poland.
| | - Zuzanna Magdziak
- Department of Chemistry, Poznan University of Life Sciences, Poznań, Poland
| | - Monika Gąsecka
- Department of Chemistry, Poznan University of Life Sciences, Poznań, Poland
| | | | - Pavel Kalač
- Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, České Budějovice, Czech Republic
| | - Marek Siwulski
- Department of Vegetable Crops, Poznan University of Life Sciences, Poznań, Poland
| | - Piotr Rzymski
- Department of Biology and Environmental Protection, University of Medical Sciences, Poznan, Poland
| | - Sylwia Zalicka
- Department of Chemistry, Poznan University of Life Sciences, Poznań, Poland
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24
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Saba M, Falandysz J, Nnorom IC. Evaluation of vulnerability of Suillus variegatus and Suillus granulatus mushrooms to sequester mercury in fruiting bodies. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2016; 51:540-545. [PMID: 27166831 DOI: 10.1080/03601234.2016.1170552] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
This work determined the mercury (Hg) contents and bioconcentration potential of two Suillus mushrooms, and the probable dietary intake of this element from a mushroom meal. The determination of total Hg content of fungal and soil samples was performed using cold-vapour atomic absorption spectroscopy by a direct sample thermal decomposition coupled with gold wool trap of Hg and its further desorption and quantitative measurement at a wavelength of 253.7 nm. The median values of Hg contents (mg kg(-1) dry biomass) in 213 specimens of S. variegatus from 12 background areas varied widely from 0.087 to 0.51 for caps and from 0.041 to 0.24 for stipes. In 52 specimens of S. granulatus, the Hg contents ranged from 0.30 to 0.41 for caps and from 0.058 to 0.14 for stipes. Both species could be classified as moderate accumulators of Hg and the median bioconcentration factor values ranged from 7.0 to 14 (caps) and 2.1 to 13 (stipes) for S. variegatus and 9.5 (caps) and 1.3 (stipes) for S. granulatus. The estimated intake rates of Hg with the consumption of 300-g caps were from 0.0026 to 0.015 per capita or from 0.000037 to 0.00022 mg kg(-1) body mass and this do not indicate any cause for concern associated with eating a meal once or more in a week during the mushrooming season.
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Affiliation(s)
- Martyna Saba
- a Laboratory of Environmental Chemistry & Ecotoxicology, Gdańsk University , Gdańsk , Poland
| | - Jerzy Falandysz
- a Laboratory of Environmental Chemistry & Ecotoxicology, Gdańsk University , Gdańsk , Poland
| | - Innocent C Nnorom
- b Environmental Chemistry Unit, Abia State University , Uturu , Abia State , Nigeria
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25
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Mleczek M, Niedzielski P, Kalač P, Budka A, Siwulski M, Gąsecka M, Rzymski P, Magdziak Z, Sobieralski K. Multielemental analysis of 20 mushroom species growing near a heavily trafficked road in Poland. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2016; 23:16280-95. [PMID: 27155831 PMCID: PMC4975766 DOI: 10.1007/s11356-016-6760-8] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/03/2016] [Accepted: 04/25/2016] [Indexed: 05/06/2023]
Abstract
The aim of this work was to compare 10 mostly edible aboveground and 10 wood-growing mushroom species collected near a heavily trafficked road (approximately 28,000 vehicles per 24 h) in Poland with regard to their capacity to accumulate 26 trace elements (Ag, Al, As, Au, B, Ba, Bi, Cd, Co, Cr, Cu, Fe, Ga, Ge, In, Li, Mn, Ni, Pb, Re, Sb, Se, Sr, Te, Tl, and Zn) in their fruit bodies in order to illustrate mushroom diversity in element accumulation. All analyses were performed using an inductively coupled plasma optical emission spectrometry (ICP-OES) spectrometer in synchronous dual view mode. The aboveground species had significantly higher levels of 12 elements, including Ag, As, Pb, and Se, compared to the wood-growing species. An opposite relationship was observed only for Au, Ba, and Sr. The results of principal component analysis (PCA) and hierarchical cluster analysis (HCA) implied some new relationships among the analyzed species and elements. Of the analyzed mushroom species, lead content in Macrolepiota procera would seem to pose a health risk; however, at present knowledge regarding lead bioaccessibility from mushrooms is quite limited.
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Affiliation(s)
- M Mleczek
- Department of Chemistry, Poznań University of Life Sciences, Poznań, Poland.
| | - P Niedzielski
- Faculty of Chemistry, Adam Mickiewicz University in Poznań, Poznań, Poland
| | - P Kalač
- Department of Applied Chemistry, Faculty of Agriculture, University of South Bohemia, České Budějovice, Czech Republic
| | - A Budka
- Department of Mathematical and Statistical Methods, Poznań University of Life Sciences, Poznań, Poland
| | - M Siwulski
- Department of Vegetable Crops, Poznań University of Life Sciences, Poznań, Poland
| | - M Gąsecka
- Department of Chemistry, Poznań University of Life Sciences, Poznań, Poland
| | - P Rzymski
- Department of Environmental Medicine, Poznań University of Medical Sciences, Poznań, Poland
| | - Z Magdziak
- Department of Chemistry, Poznań University of Life Sciences, Poznań, Poland
| | - K Sobieralski
- Department of Vegetable Crops, Poznań University of Life Sciences, Poznań, Poland
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26
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Saba M, Falandysz J, Nnorom IC. Mercury bioaccumulation by Suillus bovinus mushroom and probable dietary intake with the mushroom meal. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2016; 23:14549-59. [PMID: 27068912 PMCID: PMC4943988 DOI: 10.1007/s11356-016-6558-8] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/05/2016] [Accepted: 03/23/2016] [Indexed: 05/22/2023]
Abstract
This paper reports the results of the study of the efficiency of accumulation and distribution of mercury (Hg) in the fruiting bodies of fungus Suillus bovinus and the probable dietary intake of Hg and the potential health risk. Fungal fruiting bodies and soil materials were collected from 13 background areas in the northern part of Poland between 1993 and 2013. Mercury in the caps of fruiting bodies varied from 0.10 ± 0.06 to 0.79 ± 0.40 mg kg(-1) dry biomass and in the stipes from 0.083 ± 0.028 to 0.51 ± 0.22 mg kg(-1) dry biomass. The mean values of cap to stipe Hg content quotient varied from 1.3 ± 0.2 to 2.6 ± 0.6. The Hg content in the upper 0-10 cm layer of soil substrate varied from 0.015 ± 0.004 to 0.031 ± 0.019 mg kg(-1) dry biomass. S. bovinus could be considered as an efficient accumulator of Hg, at least from low level polluted soils, and the values of Hg bioconcentration factor (BCF) varied from 6.4 ± 2.2 to 45 ± 20 for caps and from 3.8 ± 1.4 to 29 ± 11 for stipes. A conventional meal (300 g) portion of S. bovinus foraged from background areas provides Hg dose far below the provisionally tolerable weekly intake or recommended reference dose set for this element by authorities. An examination of published data on Hg in fruiting bodies of fungi genus Suillus showed low contamination of specimens foraged from background areas. Also reviewed are published data on Hg in fungi genus Suillus collected worldwide.
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Affiliation(s)
- Martyna Saba
- Laboratory of Environmental Chemistry and Ecotoxicology, Gdańsk University, 63 Wita Stwosza Str., 80-308, Gdańsk, Poland
| | - Jerzy Falandysz
- Laboratory of Environmental Chemistry and Ecotoxicology, Gdańsk University, 63 Wita Stwosza Str., 80-308, Gdańsk, Poland
| | - Innocent C Nnorom
- Environmental Chemistry Unit, Department of Industrial Chemistry, Abia State University, Uturu, Abia State, Nigeria.
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Falandysz J. Mercury bio-extraction by fungus Coprinus comatus: a possible bioindicator and mycoremediator of polluted soils? ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2016; 23:7444-51. [PMID: 26705753 PMCID: PMC4846694 DOI: 10.1007/s11356-015-5971-8] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/04/2015] [Accepted: 12/11/2015] [Indexed: 05/06/2023]
Abstract
The Shaggy Ink Cap (Coprinus comatus), which is a common in wild in northern hemisphere was examined in field for potential to be used as possible bio-extractor of Hg from polluted grounds but also as possible bioindicator of urban soils (roadside, barren lands, lawns) pollution with Hg. The contents of Hg in caps and stipes of C. comatus from the grounds examined in this study correlated positively with the levels of soil contamination. Analysis of sets of data available worldwide on Hg in C. comatus and soils beneath-fruiting bodies showed on a positive correlation between degree of soil and mushroom contamination. Hence, C. comatus could be considered as a sensitive species and with bioindication and bioremediation potency for soils polluted with Hg in further studies. Young-fruiting bodies of C. comatus are edible and considered excellent if consumed soon after pick-up. Eating them when foraged from the urban places can provide to a consumer Hg at relatively high dose, while unresolved question is absorption rate of Hg compounds contained in ingested mushroom meal.
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Affiliation(s)
- Jerzy Falandysz
- Laboratory of Environmental Chemistry and Ecotoxicology, Gdańsk University, 63 Wita Stwosza Str., PL 80-308, Gdańsk, Poland.
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Krasińska G, Falandysz J. Mercury in Orange Birch Bolete Leccinum versipelle and soil substratum: bioconcentration by mushroom and probable dietary intake by consumers. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2016; 23:860-9. [PMID: 26347421 PMCID: PMC4712221 DOI: 10.1007/s11356-015-5331-8] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/18/2015] [Accepted: 08/27/2015] [Indexed: 05/23/2023]
Abstract
The aim of this study was to examine the contamination, accumulation, and distribution of mercury in fruiting bodies by Leccinum versipelle fungus collected from distant sites across Poland. Mercury was determined using validated method by cold-vapor atomic absorption spectroscopy after direct sample matrix combustion. A large set of data gained using 371 fruiting bodies and 204 soil samples revealed the susceptibility of L. versipelle to Hg contamination and permitted the estimation of probable intake of Hg contaminant by consumers foraging for this species. The range of median values of Hg determined in caps of L. versipelle was from 0.20 to 2.0 mg kg(-1) dry biomass, and the median for 19 localities was 0.65 mg kg(-1) dry biomass. The values of the Hg bioconcentration factor (BCF) determined for L. versipelle correlated negatively with Hg contents. Mercury in topsoil beneath L. versipelle ranged from 0.019 to 0.041 mg kg(-1) dry matter for less-contaminated locations (BCF of 17 to 65 for caps) and from 0.076 to 0.39 mg kg(-1) dry matter for more contaminated locations (BCF of 1.9 to 22). Fruiting bodies of L. versipelle collected in some regions of Poland if consumed in amount of 300 g in one meal in a week could provide Hg doses above the provisionally tolerable weekly intake (PTWI) value of 0.004 mg Hg kg(-1) body mass, while regular consumptions for most of the locations were below the limit even with more frequent consumption. Also summarized are available data on Hg for three species of fungi of genus Leccinum foraged in Europe.
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Affiliation(s)
- Grażyna Krasińska
- Laboratory of Environmental Chemistry & Ecotoxicology, Gdańsk University, 63 Wita Stwosza Street, 80-308, Gdańsk, Poland
| | - Jerzy Falandysz
- Laboratory of Environmental Chemistry & Ecotoxicology, Gdańsk University, 63 Wita Stwosza Street, 80-308, Gdańsk, Poland.
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Mleczek M, Niedzielski P, Siwulski M, Rzymski P, Gąsecka M, Goliński P, Kozak L, Kozubik T. Importance of low substrate arsenic content in mushroom cultivation and safety of final food product. Eur Food Res Technol 2015. [DOI: 10.1007/s00217-015-2545-4] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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