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Wang F, Miao H, Zhang S, Hu X, Chu Y, Yang W, Wang H, Wang J, Shan S, Chen J. Weighted gene co-expression network analysis reveals hub genes regulating response to salt stress in peanut. BMC PLANT BIOLOGY 2024; 24:425. [PMID: 38769518 PMCID: PMC11103959 DOI: 10.1186/s12870-024-05145-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/26/2024] [Accepted: 05/13/2024] [Indexed: 05/22/2024]
Abstract
Peanut (Arachis hypogaea L.) is an important oilseed crop worldwide. However, soil salinization becomes one of the main limiting factors of peanut production. Therefore, developing salt-tolerant varieties and understanding the molecular mechanisms of salt tolerance is important to protect peanut yield in saline areas. In this study, we selected four peanut varieties with contrasting response to salt challenges with T1 and T2 being tolerance and S1 and S2 being susceptible. High-throughput RNA sequencing resulted in more than 314.63 Gb of clean data from 48 samples. We identified 12,057 new genes, 7,971of which have functional annotations. KEGG pathway enrichment analysis of uniquely expressed genes in salt-tolerant peanut revealed that upregulated genes in the root are involved in the MAPK signaling pathway, fatty acid degradation, glycolysis/gluconeogenesis, and upregulated genes in the shoot were involved in plant hormone signal transduction and the MAPK signaling pathway. Na+ content, K+ content, K+/ Na+, and dry mass were measured in root and shoot tissues, and two gene co-expression networks were constructed based on weighted gene co-expression network analysis (WGCNA) in root and shoot. In this study, four key modules that are highly related to peanut salt tolerance in root and shoot were identified, plant hormone signal transduction, phenylpropanoid biosynthesis, starch and sucrose metabolism, flavonoid biosynthesis, carbon metabolism were identified as the key biological processes and metabolic pathways for improving peanut salt tolerance. The hub genes include genes encoding ion transport (such as HAK8, CNGCs, NHX, NCL1) protein, aquaporin protein, CIPK11 (CBL-interacting serine/threonine-protein kinase 11), LEA5 (late embryogenesis abundant protein), POD3 (peroxidase 3), transcription factor, and MAPKKK3. There were some new salt-tolerant genes identified in peanut, including cytochrome P450, vinorine synthase, sugar transport protein 13, NPF 4.5, IAA14, zinc finger CCCH domain-containing protein 62, beta-amylase, fatty acyl-CoA reductase 3, MLO-like protein 6, G-type lectin S-receptor-like serine/threonine-protein kinase, and kinesin-like protein KIN-7B. The identification of key modules, biological pathways, and hub genes in this study enhances our understanding of the molecular mechanisms underlying salt tolerance in peanuts. This knowledge lays a theoretical foundation for improving and innovating salt-tolerant peanut germplasm.
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Affiliation(s)
- Feifei Wang
- Shandong Peanut Research Institute, Qingdao, 266100, People's Republic of China
| | - Huarong Miao
- Shandong Peanut Research Institute, Qingdao, 266100, People's Republic of China
| | - Shengzhong Zhang
- Shandong Peanut Research Institute, Qingdao, 266100, People's Republic of China
| | - Xiaohui Hu
- Shandong Peanut Research Institute, Qingdao, 266100, People's Republic of China
| | - Ye Chu
- Department of Horticulture, University of Georgia Tifton Campus, Tifton, GA, 31793, USA
| | - Weiqiang Yang
- Shandong Peanut Research Institute, Qingdao, 266100, People's Republic of China
| | - Heng Wang
- Agricultural Technical Service Center, Rizhao, 276700, Shandong, China
| | - Jingshan Wang
- College of Agronomy, Qingdao Agricultural University, Qingdao, 266109, People's Republic of China
| | - Shihua Shan
- Shandong Peanut Research Institute, Qingdao, 266100, People's Republic of China
| | - Jing Chen
- Shandong Peanut Research Institute, Qingdao, 266100, People's Republic of China.
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He L, Wu Z, Wang X, Zhao C, Cheng D, Du C, Wang H, Gao Y, Zhang R, Han J, Xu J. A novel maize F-bZIP member, ZmbZIP76, functions as a positive regulator in ABA-mediated abiotic stress tolerance by binding to ACGT-containing elements. PLANT SCIENCE : AN INTERNATIONAL JOURNAL OF EXPERIMENTAL PLANT BIOLOGY 2024; 341:111952. [PMID: 38072329 DOI: 10.1016/j.plantsci.2023.111952] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/05/2023] [Revised: 10/31/2023] [Accepted: 12/06/2023] [Indexed: 02/10/2024]
Abstract
The group F-bZIP transcription factors (TFs) in Arabidopsis are involved in nutrient deficiency or salt stress responses. Nevertheless, our learning about the functions of group F-bZIP genes in maize remains limited. Here, we cloned a new F-bZIP gene (ZmbZIP76) from maize inbred line He344. The expression of ZmbZIP76 in maize was dramatically induced by high salt, osmotic stress and abscisic acid. Accordingly, overexpression of ZmbZIP76 increased tolerance of transgenic plants to salt and osmotic stress. In addition, ZmbZIP76 functions as a nuclear transcription factor and upregulates the expression of a range of abiotic stress-responsive genes by binding to the ACGT-containing elements, leading to enhanced reactive oxygen species (ROS) scavenging capability, increased abscisic acid level, proline content, and ratio of K+/Na+, reduced water loss rate, and membrane damage. These physiological changes caused by ZmbZIP76 ultimately enhanced tolerance of transgenic plants to salt and osmotic stress.
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Affiliation(s)
- Lin He
- Key Laboratory of Low Carbon Green Agriculture in Northeast Plain, Ministry of Agriculture and Rural Affairs, Heilongjiang Bayi Agricultural University, 5 Xinfeng Road, Daqing 163319, PRChina
| | - Zixuan Wu
- Key Laboratory of Low Carbon Green Agriculture in Northeast Plain, Ministry of Agriculture and Rural Affairs, Heilongjiang Bayi Agricultural University, 5 Xinfeng Road, Daqing 163319, PRChina
| | - Xueheyuan Wang
- Key Laboratory of Low Carbon Green Agriculture in Northeast Plain, Ministry of Agriculture and Rural Affairs, Heilongjiang Bayi Agricultural University, 5 Xinfeng Road, Daqing 163319, PRChina
| | - Changjiang Zhao
- Key Laboratory of Low Carbon Green Agriculture in Northeast Plain, Ministry of Agriculture and Rural Affairs, Heilongjiang Bayi Agricultural University, 5 Xinfeng Road, Daqing 163319, PRChina
| | - Dianjun Cheng
- Key Laboratory of Low Carbon Green Agriculture in Northeast Plain, Ministry of Agriculture and Rural Affairs, Heilongjiang Bayi Agricultural University, 5 Xinfeng Road, Daqing 163319, PRChina
| | - Chuhuai Du
- Key Laboratory of Low Carbon Green Agriculture in Northeast Plain, Ministry of Agriculture and Rural Affairs, Heilongjiang Bayi Agricultural University, 5 Xinfeng Road, Daqing 163319, PRChina
| | - Haoyu Wang
- Key Laboratory of Low Carbon Green Agriculture in Northeast Plain, Ministry of Agriculture and Rural Affairs, Heilongjiang Bayi Agricultural University, 5 Xinfeng Road, Daqing 163319, PRChina
| | - Yuan Gao
- Key Laboratory of Low Carbon Green Agriculture in Northeast Plain, Ministry of Agriculture and Rural Affairs, Heilongjiang Bayi Agricultural University, 5 Xinfeng Road, Daqing 163319, PRChina
| | - Ruijia Zhang
- Key Laboratory of Low Carbon Green Agriculture in Northeast Plain, Ministry of Agriculture and Rural Affairs, Heilongjiang Bayi Agricultural University, 5 Xinfeng Road, Daqing 163319, PRChina
| | - Jienan Han
- Institute of Crop Science, Chinese Academy of Agricultural Science, No. 12 Zhongguancun South Street, Haidian District, Beijing 100081, PR China.
| | - Jingyu Xu
- Key Laboratory of Low Carbon Green Agriculture in Northeast Plain, Ministry of Agriculture and Rural Affairs, Heilongjiang Bayi Agricultural University, 5 Xinfeng Road, Daqing 163319, PRChina.
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Shen T, Xu F, Chen D, Yan R, Wang Q, Li K, Zhang G, Ni L, Jiang M. A B-box transcription factor OsBBX17 regulates saline-alkaline tolerance through the MAPK cascade pathway in rice. THE NEW PHYTOLOGIST 2024; 241:2158-2175. [PMID: 38098211 DOI: 10.1111/nph.19480] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/01/2023] [Accepted: 11/24/2023] [Indexed: 02/09/2024]
Abstract
Rice OsBBX17 encodes a B-box zinc finger transcription factor in which the N-terminal B-box structural domain interacts with OsMPK1. In addition, it directly binds to the G-box of OsHAK2 and OsHAK7 promoters and represses their transcription. Under saline-alkaline conditions, the expression of OsBBX17 was inhibited. Meanwhile, activation of the OsMPK1-mediated mitogen-activated protein kinase cascade pathway caused OsMPK1 to interact with OsBBX17 and phosphorylate OsBBX17 at the Thr-95 site. It reduced OsBBX17 DNA-binding activity and enhanced saline-alkaline tolerance by deregulating transcriptional repression of OsHAK2 and OsHAK7. Genetic assays showed that the osbbx17-KO had an excellent saline-alkaline tolerance, whereas the opposite was in OsBBX17-OE. In addition, overexpression of OsMPK1 significantly improved saline-alkaline tolerance, but knockout of OsMPK1 caused an increased sensitivity. Further overexpression of OsBBX17 in the osmpk1-KO caused extreme saline-alkaline sensitivity, even a quick death. OsBBX17 was validated in saline-alkaline tolerance from two independent aspects, transcriptional level and post-translational protein modification, unveiling a mechanistic framework by which OsMPK1-mediated phosphorylation of OsBBX17 regulates the transcription of OsHAK2 and OsHAK7 to enhance the Na+ /K+ homeostasis, which partially explains light on the molecular mechanisms of rice responds to saline-alkaline stress via B-box transcription factors for the genetic engineering of saline-alkaline tolerant crops.
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Affiliation(s)
- Tao Shen
- College of Life Sciences, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Key Laboratory of Crop Physiology Ecology and Production Management, Ministry of Agriculture, Nanjing Agricultural University, Nanjing, 210095, China
| | - Fengjuan Xu
- College of Life Sciences, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Key Laboratory of Crop Physiology Ecology and Production Management, Ministry of Agriculture, Nanjing Agricultural University, Nanjing, 210095, China
| | - Dan Chen
- College of Life Sciences, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Key Laboratory of Crop Physiology Ecology and Production Management, Ministry of Agriculture, Nanjing Agricultural University, Nanjing, 210095, China
| | - Runjiao Yan
- College of Life Sciences, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Key Laboratory of Crop Physiology Ecology and Production Management, Ministry of Agriculture, Nanjing Agricultural University, Nanjing, 210095, China
| | - Qingwen Wang
- College of Bioscience and Biotechnology, Yangzhou University, Yangzhou, 225009, China
| | - Kaiyue Li
- College of Life Sciences, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Key Laboratory of Crop Physiology Ecology and Production Management, Ministry of Agriculture, Nanjing Agricultural University, Nanjing, 210095, China
| | - Gang Zhang
- College of Life Sciences, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Key Laboratory of Crop Physiology Ecology and Production Management, Ministry of Agriculture, Nanjing Agricultural University, Nanjing, 210095, China
| | - Lan Ni
- College of Life Sciences, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Key Laboratory of Crop Physiology Ecology and Production Management, Ministry of Agriculture, Nanjing Agricultural University, Nanjing, 210095, China
| | - Mingyi Jiang
- College of Life Sciences, State Key Laboratory of Crop Genetics and Germplasm Enhancement, Key Laboratory of Crop Physiology Ecology and Production Management, Ministry of Agriculture, Nanjing Agricultural University, Nanjing, 210095, China
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Benaceur I, Meziani R, El Fadile J, Hoinkis J, Canas Kurz E, Hellriegel U, Jaiti F. Salt Stress Induces Contrasting Physiological and Biochemical Effects on Four Elite Date Palm Cultivars ( Phoenix dactylifera L.) from Southeast Morocco. PLANTS (BASEL, SWITZERLAND) 2024; 13:186. [PMID: 38256740 PMCID: PMC10820799 DOI: 10.3390/plants13020186] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/19/2023] [Revised: 01/05/2024] [Accepted: 01/08/2024] [Indexed: 01/24/2024]
Abstract
Understanding the response of date palm (Phoenix dactylifera L.) cultivars to salt stress is essential for the sustainable management of phoeniculture in Tafilalet, Morocco. It offers a promising avenue for addressing the challenges presented by the increasing salinity of irrigation waters, especially because farmers in these regions often lack the necessary knowledge and resources to make informed decisions regarding cultivar selection. This study addresses this issue by investigating the performance of the most relied on cultivars by farmers in Tafilalet, namely Mejhoul, Boufeggous, Nejda, and Bouskri. These cultivars were exposed to a sodium chloride treatment of 154 mM, and their performances were evaluated over a three-month period. We examined the growth rate, photosynthesis-related parameters, pigments, water status in plants, and biochemical compounds associated with oxidative stress, osmotic stress, and ionic stress. Principle component analysis (PCA) effectively categorized the cultivars into two distinct groups: salt-sensitive (Mejhoul and Nejda) and salt-tolerant (Boufeggous and Bouskri). These findings provide valuable insights for farmers, highlighting the advantages of cultivating Boufeggous and Bouskri cultivars due to their superior adaptation to salt conditions. These cultivars exhibited moderate decrease in shoot growth (25%), enhanced catalase activity, a smaller increase in anthocyanin content, and greater enhancement in organic osmolytes compared with salt-sensitive cultivars like Mejhoul (experiencing an 87% reduction in shoot elongation) and Nejda (exhibiting the highest reduction in leaf area). Furthermore, the Na+/K+ ratio was positively influenced by salt stress, with Mejhoul and Nejda recording the highest values, suggesting its potential as an indicator of salt stress sensitivity in date palms.
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Affiliation(s)
- Ibtissame Benaceur
- Biodiversity, Environment and Plant Protection Team, Faculty of Sciences and Technology, My Ismail University, Errachidia 52000, Morocco
| | - Reda Meziani
- National Institute for Agronomic Research, CRRA, Meknes 50000, Morocco
| | - Jamal El Fadile
- National Institute for Agronomic Research, CRRA, Errachidia 10090, Morocco
| | - Jan Hoinkis
- Center of Applied Research, Karlsruhe University of Applied Sciences, Moltkestr. 30, 76133 Karlsruhe, Germany
| | - Edgardo Canas Kurz
- Center of Applied Research, Karlsruhe University of Applied Sciences, Moltkestr. 30, 76133 Karlsruhe, Germany
| | - Ulrich Hellriegel
- Center of Applied Research, Karlsruhe University of Applied Sciences, Moltkestr. 30, 76133 Karlsruhe, Germany
| | - Fatima Jaiti
- Biodiversity, Environment and Plant Protection Team, Faculty of Sciences and Technology, My Ismail University, Errachidia 52000, Morocco
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Wang X, Choi YM, Jeon YA, Yi J, Shin MJ, Desta KT, Yoon H. Analysis of Genetic Diversity in Adzuki Beans ( Vigna angularis): Insights into Environmental Adaptation and Early Breeding Strategies for Yield Improvement. PLANTS (BASEL, SWITZERLAND) 2023; 12:4154. [PMID: 38140482 PMCID: PMC10747723 DOI: 10.3390/plants12244154] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/18/2023] [Revised: 12/10/2023] [Accepted: 12/12/2023] [Indexed: 12/24/2023]
Abstract
Adzuki beans are widely cultivated in East Asia and are one of the earliest domesticated crops. In order to gain a deeper understanding of the genetic diversity and domestication history of adzuki beans, we conducted Genotyping by Sequencing (GBS) analysis on 366 landraces originating from Korea, China, and Japan, resulting in 6586 single-nucleotide polymorphisms (SNPs). Population structure analysis divided these 366 landraces into three subpopulations. These three subpopulations exhibited distinctive distributions, suggesting that they underwent extended domestication processes in their respective regions of origin. Phenotypic variance analysis of the three subpopulations indicated that the Korean-domesticated subpopulation exhibited significantly higher 100-seed weights, the Japanese-domesticated subpopulation showed significantly higher numbers of grains per pod, and the Chinese-domesticated subpopulation displayed significantly higher numbers of pods per plant. We speculate that these differences in yield-related traits may be attributed to varying emphases placed by early breeders in these regions on the selection of traits related to yield. A large number of genes related to biotic/abiotic stress resistance and defense were found in most quantitative trait locus (QTL) for yield-related traits using genome-wide association studies (GWAS). Genomic sliding window analysis of Tajima's D and a genetic differentiation coefficient (Fst) revealed distinct domestication selection signatures and genotype variations on these QTLs within each subpopulation. These findings indicate that each subpopulation would have been subjected to varied biotic/abiotic stress events in different origins, of which these stress events have caused balancing selection differences in the QTL of each subpopulation. In these balancing selections, plants tend to select genotypes with strong resistance under biotic/abiotic stress, but reduce the frequency of high-yield genotypes to varying degrees. These biotic/abiotic stressors impact crop yield and may even lead to selection purging, resulting in the loss of several high-yielding genotypes among landraces. However, this also fuels the flow of crop germplasms. Overall, balancing selection appears to have a more significant impact on the three yield-related traits compared to breeder-driven domestication selection. These findings are crucial for understanding the impact of domestication selection history on landraces and yield-related traits, aiding in the improvement of adzuki bean varieties.
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Affiliation(s)
| | | | | | | | | | | | - Hyemyeong Yoon
- National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Republic of Korea; (X.W.); (Y.-M.C.); (Y.-a.J.); (J.Y.); (M.-J.S.)
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Wang H, Ye L, Zhou L, Yu J, Pang B, Zuo D, Gu L, Zhu B, Du X, Wang H. Co-Expression Network Analysis of the Transcriptome Identified Hub Genes and Pathways Responding to Saline-Alkaline Stress in Sorghum bicolor L. Int J Mol Sci 2023; 24:16831. [PMID: 38069156 PMCID: PMC10706439 DOI: 10.3390/ijms242316831] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2023] [Revised: 11/20/2023] [Accepted: 11/24/2023] [Indexed: 12/18/2023] Open
Abstract
Soil salinization, an intractable problem, is becoming increasingly serious and threatening fragile natural ecosystems and even the security of human food supplies. Sorghum (Sorghum bicolor L.) is one of the main crops growing in salinized soil. However, the tolerance mechanisms of sorghum to saline-alkaline soil are still ambiguous. In this study, RNA sequencing was carried out to explore the gene expression profiles of sorghum treated with sodium bicarbonate (150 mM, pH = 8.0, treated for 0, 6, 12 and 24 h). The results show that 6045, 5122, 6804, 7978, 8080 and 12,899 differentially expressed genes (DEGs) were detected in shoots and roots after 6, 12 and 24 h treatments, respectively. GO, KEGG and weighted gene co-expression analyses indicate that the DEGs generated by saline-alkaline stress were primarily enriched in plant hormone signal transduction, the MAPK signaling pathway, starch and sucrose metabolism, glutathione metabolism and phenylpropanoid biosynthesis. Key pathway and hub genes (TPP1, WRKY61, YSL1 and NHX7) are mainly related to intracellular ion transport and lignin synthesis. The molecular and physiological regulation processes of saline-alkali-tolerant sorghum are shown by these results, which also provide useful knowledge for improving sorghum yield and quality under saline-alkaline conditions.
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Affiliation(s)
| | | | | | | | | | | | | | | | - Xuye Du
- School of Life Sciences, Guizhou Normal University, Guiyang 550025, China; (H.W.); (L.Y.); (L.Z.); (J.Y.); (B.P.); (D.Z.); (L.G.); (B.Z.)
| | - Huinan Wang
- School of Life Sciences, Guizhou Normal University, Guiyang 550025, China; (H.W.); (L.Y.); (L.Z.); (J.Y.); (B.P.); (D.Z.); (L.G.); (B.Z.)
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Jia Q, Song J, Zheng C, Fu J, Qin B, Zhang Y, Liu Z, Jia K, Liang K, Lin W, Fan K. Genome-Wide Analysis of Cation/Proton Antiporter Family in Soybean ( Glycine max) and Functional Analysis of GmCHX20a on Salt Response. Int J Mol Sci 2023; 24:16560. [PMID: 38068884 PMCID: PMC10705888 DOI: 10.3390/ijms242316560] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2023] [Revised: 11/07/2023] [Accepted: 11/10/2023] [Indexed: 12/18/2023] Open
Abstract
Monovalent cation proton antiporters (CPAs) play crucial roles in ion and pH homeostasis, which is essential for plant development and environmental adaptation, including salt tolerance. Here, 68 CPA genes were identified in soybean, phylogenetically dividing into 11 Na+/H+ exchangers (NHXs), 12 K+ efflux antiporters (KEAs), and 45 cation/H+ exchangers (CHXs). The GmCPA genes are unevenly distributed across the 20 chromosomes and might expand largely due to segmental duplication in soybean. The GmCPA family underwent purifying selection rather than neutral or positive selections. The cis-element analysis and the publicly available transcriptome data indicated that GmCPAs are involved in development and various environmental adaptations, especially for salt tolerance. Based on the RNA-seq data, twelve of the chosen GmCPA genes were confirmed for their differentially expression under salt or osmotic stresses using qRT-PCR. Among them, GmCHX20a was selected due to its high induction under salt stress for the exploration of its biological function on salt responses by ectopic expressing in Arabidopsis. The results suggest that the overexpression of GmCHX20a increases the sensitivity to salt stress by altering the redox system. Overall, this study provides comprehensive insights into the CPA family in soybean and has the potential to supply new candidate genes to develop salt-tolerant soybean varieties.
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Affiliation(s)
- Qi Jia
- Key Laboratory for Genetics Breeding and Multiple Utilization of Crops, Ministry of Education/College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou 350002, China; (J.S.); (C.Z.); (J.F.); (B.Q.); (K.L.)
- Key Laboratory of Crop Ecology and Molecular Physiology, Fujian Agriculture and Forestry University, Fujian Province University, Fuzhou 350002, China;
| | - Junliang Song
- Key Laboratory for Genetics Breeding and Multiple Utilization of Crops, Ministry of Education/College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou 350002, China; (J.S.); (C.Z.); (J.F.); (B.Q.); (K.L.)
| | - Chengwen Zheng
- Key Laboratory for Genetics Breeding and Multiple Utilization of Crops, Ministry of Education/College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou 350002, China; (J.S.); (C.Z.); (J.F.); (B.Q.); (K.L.)
| | - Jiahui Fu
- Key Laboratory for Genetics Breeding and Multiple Utilization of Crops, Ministry of Education/College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou 350002, China; (J.S.); (C.Z.); (J.F.); (B.Q.); (K.L.)
| | - Bin Qin
- Key Laboratory for Genetics Breeding and Multiple Utilization of Crops, Ministry of Education/College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou 350002, China; (J.S.); (C.Z.); (J.F.); (B.Q.); (K.L.)
- Key Laboratory of Crop Ecology and Molecular Physiology, Fujian Agriculture and Forestry University, Fujian Province University, Fuzhou 350002, China;
| | - Yongqiang Zhang
- Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring, College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China; (Y.Z.); (Z.L.); (K.J.)
| | - Zhongjuan Liu
- Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring, College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China; (Y.Z.); (Z.L.); (K.J.)
| | - Kunzhi Jia
- Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring, College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China; (Y.Z.); (Z.L.); (K.J.)
| | - Kangjing Liang
- Key Laboratory for Genetics Breeding and Multiple Utilization of Crops, Ministry of Education/College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou 350002, China; (J.S.); (C.Z.); (J.F.); (B.Q.); (K.L.)
| | - Wenxiong Lin
- Key Laboratory of Crop Ecology and Molecular Physiology, Fujian Agriculture and Forestry University, Fujian Province University, Fuzhou 350002, China;
- Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring, College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China; (Y.Z.); (Z.L.); (K.J.)
| | - Kai Fan
- Key Laboratory for Genetics Breeding and Multiple Utilization of Crops, Ministry of Education/College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou 350002, China; (J.S.); (C.Z.); (J.F.); (B.Q.); (K.L.)
- Key Laboratory of Crop Ecology and Molecular Physiology, Fujian Agriculture and Forestry University, Fujian Province University, Fuzhou 350002, China;
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8
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Leung HS, Chan LY, Law CH, Li MW, Lam HM. Twenty years of mining salt tolerance genes in soybean. MOLECULAR BREEDING : NEW STRATEGIES IN PLANT IMPROVEMENT 2023; 43:45. [PMID: 37313223 PMCID: PMC10248715 DOI: 10.1007/s11032-023-01383-3] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/30/2022] [Accepted: 04/12/2023] [Indexed: 06/15/2023]
Abstract
Current combined challenges of rising food demand, climate change and farmland degradation exert enormous pressure on agricultural production. Worldwide soil salinization, in particular, necessitates the development of salt-tolerant crops. Soybean, being a globally important produce, has its genetic resources increasingly examined to facilitate crop improvement based on functional genomics. In response to the multifaceted physiological challenge that salt stress imposes, soybean has evolved an array of defences against salinity. These include maintaining cell homeostasis by ion transportation, osmoregulation, and restoring oxidative balance. Other adaptations include cell wall alterations, transcriptomic reprogramming, and efficient signal transduction for detecting and responding to salt stress. Here, we reviewed functionally verified genes that underly different salt tolerance mechanisms employed by soybean in the past two decades, and discussed the strategy in selecting salt tolerance genes for crop improvement. Future studies could adopt an integrated multi-omic approach in characterizing soybean salt tolerance adaptations and put our existing knowledge into practice via omic-assisted breeding and gene editing. This review serves as a guide and inspiration for crop developers in enhancing soybean tolerance against abiotic stresses, thereby fulfilling the role of science in solving real-life problems. Supplementary Information The online version contains supplementary material available at 10.1007/s11032-023-01383-3.
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Affiliation(s)
- Hoi-Sze Leung
- Center for Soybean Research of the State Key Laboratory of Agrobiotechnology, and School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong SAR People’s Republic of China
| | - Long-Yiu Chan
- Center for Soybean Research of the State Key Laboratory of Agrobiotechnology, and School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong SAR People’s Republic of China
| | - Cheuk-Hin Law
- Center for Soybean Research of the State Key Laboratory of Agrobiotechnology, and School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong SAR People’s Republic of China
| | - Man-Wah Li
- Center for Soybean Research of the State Key Laboratory of Agrobiotechnology, and School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong SAR People’s Republic of China
| | - Hon-Ming Lam
- Center for Soybean Research of the State Key Laboratory of Agrobiotechnology, and School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong SAR People’s Republic of China
- Shenzhen Research Institute, The Chinese University of Hong Kong, Shenzhen, 518000 People’s Republic of China
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Rao Y, Peng T, Xue S. Mechanisms of plant saline-alkaline tolerance. JOURNAL OF PLANT PHYSIOLOGY 2023; 281:153916. [PMID: 36645936 DOI: 10.1016/j.jplph.2023.153916] [Citation(s) in RCA: 10] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/29/2022] [Revised: 12/28/2022] [Accepted: 01/09/2023] [Indexed: 06/17/2023]
Abstract
Saline-alkaline soil affects crop growth and development, thereby suppressing the yields. Human activities and climate changes are putting arable land under the threat of saline-alkalization. To feed a growing global population in limited arable land, it is of great urgence to breed saline-alkaline tolerant crops to cope with food security. Plant salt-tolerance mechanisms have already been explored for decades. However, to date, the molecular mechanisms underlying plants responses to saline-alkaline stress have remained largely elusive. Here, we summarize recent advances in plant response to saline-alkaline stress and propose some points deserving of further exploration.
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Affiliation(s)
- Ying Rao
- College of Agriculture, Guizhou University, Guiyang, 550025, China
| | - Ting Peng
- College of Agriculture, Guizhou University, Guiyang, 550025, China.
| | - Shaowu Xue
- College of Life Science and Technology, Hubei Hongshan Laboratory, Huazhong Agricultural University, Wuhan, 430070, China.
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