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El-Ratel IT, El Basuini MFM, Khattab AAA, Mekawy AI, Fouda SF. Ameliorative impacts of sodium humate on heat-stressed laying Japanese quail (Coturnix coturnix Japonica). J Anim Physiol Anim Nutr (Berl) 2023; 107:712-722. [PMID: 35864780 DOI: 10.1111/jpn.13751] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2022] [Revised: 06/21/2022] [Accepted: 06/24/2022] [Indexed: 12/01/2022]
Abstract
A total of 300 laying Japanese quails (230.10 ± 20 g body weight) divided into four groups (15 birds in 5 replicates/group) were used to examine the impacts of dietary sodium humate (SH) supplementation at levels of 0% (control diet), 0.2%, 0.4% and 0.6% on egg variables and physiological merits of laying quails for 10 weeks under heat stress conditions (15 June and 23 August 2021). Results showed 0.4% SH increased (p < 0.05) weight (12.27 vs. 11.91 g), production (79.84% vs. 69.20%), mass (597.13 vs. 510.48 g) and brokenness (2.8% vs. 5.4%) of eggs as compared to control. Egg shape, shell thickness, shell strength and cholesterol content as well as feed conversion ratio were higher (80.2, 295.8 µm, 1.468 kg/cm,2 11.08 mg/g and 2.69, p < 0.05) in 0.4% SH than in control group (75.2, 279.0 µm, 1.304 kg/cm,2 14.94 mg/g and 2.76). Feed intake, percentages of eggs' shells, yolk, albumen and serum biochemistry (total protein, albumin, AST and HDL) were not altered with the dietary SH. Birds fed on SH diets showed higher levels of globulin, calcium and phosphorus, as well as lower contents of albumin/globulin ratio, triglycerides, cholesterol, corticosterone compared with the control. Regression analysis of antioxidants expected higher total antioxidant capacity (TAC), superoxide dismutase, glutathione peroxidase at 0.35%, and glutathione at 0.40% SH, while the lowest concentration of malondialdehyde was computed at 0.45%. Similarly, immunoglobulins (IgG and IgM) maximum values were determined at 0.35% and 0.40% levels. Moreover, the concentration of tumour necrosis factor-alpha increased (p < 0.05) in all SH levels as compared to the control group. It is conceivable to conclude that the dietary implementation of SH at a level of 0.4% improved egg variables and well-being aspects of laying quail exposed to heat stress conditions.
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Affiliation(s)
- Ibrahim T El-Ratel
- Department of Poultry Production, Faculty of Agriculture, Damietta University, Damietta, Egypt
| | - Mohammed F M El Basuini
- Faculty of Desert Agriculture, King Salman International University, South Sinai, Egypt.,Department of Animal Production, Faculty of Agriculture, Tanta University, Tanta, Egypt
| | - Ahmed A A Khattab
- Department of Animal Production, Faculty of Agriculture, Tanta University, Tanta, Egypt
| | - Aml I Mekawy
- Department of Poultry Production, Faculty of Agriculture, Damietta University, Damietta, Egypt
| | - Sara F Fouda
- Department of Poultry Production, Faculty of Agriculture, Mansoura University, Mansoura, Egypt
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Khan RU, Khan A, Muhammad MD, Naz S. Tomato pomace waste as safe feed additive for poultry health and production – a review. Annals of Animal Science 2022; 0. [DOI: 10.2478/aoas-2022-0026] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
Abstract
Abstract
Tomato cultivation and industrial processing produce a considerable amount of tomato pomace, peels, and seeds, which are difficult to handle. These by-products contain a variety of minerals and bioactive substances, and may thus be further valorized, generating additional revenue for processing plants while also decreasing environmental issues caused by their buildup. The inclusion of tomato pomace in poultry feed has been shown to produce promising effects in poultry growth and health, however the results are largely inconsistent. Literature has documented improvement in growth, egg production and quality, immunological and antioxidant effects in poultry. This review has complied the impacts of tomato pomace on the growth and health indices of poultry.
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Hosseini-Vashan SJ, Piray AH. Effect of dietary saffron (Crocus sativus) petal extract on growth performance, blood biochemical indices, antioxidant balance, and immune responses of broiler chickens reared under heat stress conditions. Italian Journal of Animal Science 2021. [DOI: 10.1080/1828051x.2021.1921628] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
| | - Ali Hossein Piray
- Department of Animal Science, College of Agriculture and Natural Resources, Razi University, Kermanshah, Iran
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Abdulateef SM, Majid AA, Al-Bayer MA, Shawkat SS, Tatar A, Mohammed TT, Abdulateef FM, Al-Ani MQ. Effect of aromatase inhibitors on sex differentiation and embryonic development in chicks. Vet Med Sci 2021; 7:2362-2373. [PMID: 34472216 PMCID: PMC8604131 DOI: 10.1002/vms3.623] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Background Sexual differentiation can occur after exposure to aromatase into the left gonad at 6.5 days of incubation. Aromatase inhibitors work by inhibiting the action of the aromatase, which converts androgens into estrogens by a process called aromatization. Objectives The aim of this study was to investigate the effect of in ovo exposure to the aromatase inhibitor from tomato and garlic extract on sexual differentiation and embryonic development in chicken embryos. Methods Three hundred eggs divided into five groups: Control 1 (CO; no injection); control 2 distilled water, DW; 0.1 ml/egg); garlic extract (GAR; 0.1 mg/egg); tomato extract (TOM; 0.1 mg/egg); and garlic and tomato extract mixed (ATM, 0.1 ml/egg). The solution was prepared and injected into the albumin from the thin end of the eggs on day five by using a 1 ml syringe with a 23‐gauge needle. The embryonic test (embryo/egg weight) conducted at 7, 14 and 17 days of incubation. After hatching, feather sexing conducted to determine the initial male. Chicks sex was later confirmed on day 42 by an optical microscope lens. Results The results revealed that there was a significant increase (p < 0.01) in embryonic growth traits in all experimental treatments as compared to control treatments. There was a significant increase (p < 0.01) in the percentage of hatchability for all experimental treatments compared to control treatments and a significant increase (p < 0.01) in chick quality including one‐day‐old chick length and body weight. All experimental treatments showed a significant increase (p < 0.01) in the male‐to‐female ratio compared to control treatments. Conclusions The effect of in ovo exposure to aromatase inhibitors stimulated female‐to‐male sex reversal and improved embryonic development.
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Affiliation(s)
- Salwan M Abdulateef
- Animal Production, College of Agriculture, University of Anbar, Ramadi, al-Anbar, Iraq
| | - Ahmad A Majid
- Animal Production, College of Agriculture, University of Anbar, Ramadi, al-Anbar, Iraq
| | - Mohammed A Al-Bayer
- Animal Production, College of Agriculture, University of Anbar, Ramadi, al-Anbar, Iraq
| | - Srwd S Shawkat
- Animal Sciences, College of Agricultural Sciences, University of Sulaimani, Sulaimani, Kurdistan, Iraq
| | - Ahmad Tatar
- Animal Science Research Department, Golestan Agricultural and Natural Resources Research and Education Center, AREEO, Gorgan, Iran
| | - Thafer T Mohammed
- Animal Production, College of Agriculture, University of Anbar, Ramadi, al-Anbar, Iraq
| | - Firas M Abdulateef
- Ministry of Agriculture - Directorate of Anbar Agriculture, Ramadi, Iraq
| | - Mohammed Q Al-Ani
- Department of Biology, College of Science, University of Anbar, Ramadi, al-Anbar, Iraq
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Wang S, Mohammed KAF, Zhang Y, Ruan D, Xia W, Fouad AM, Zheng C, Chen W. Nutritional impacts of using graded levels of dietary linoleic acid on egg production, egg quality, and yolk fatty acid profile of laying ducks. Italian Journal of Animal Science 2021. [DOI: 10.1080/1828051x.2021.1873708] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- Shuang Wang
- Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China
| | - Khaled Abouelezz Fouad Mohammed
- Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China
- Faculty of Agriculture, Department of Poultry Production, Assiut University, Assiut, Egypt
| | - Yanan Zhang
- Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China
| | - Dong Ruan
- Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China
| | - Weiguang Xia
- Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China
| | - Ahmed Mohamed Fouad
- Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China
- Faculty of Agriculture, Department of Animal Production, Cairo University, Giza, Egypt
| | - Chuntian Zheng
- Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China
| | - Wei Chen
- Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China
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Orhan C, Kucuk O, Sahin N, Tuzcu M, Sahin K. Lycopene supplementation does not change productive performance but lowers egg yolk cholesterol and gene expression of some cholesterol-related proteins in laying hens. Br Poult Sci 2020; 62:227-234. [PMID: 33085516 DOI: 10.1080/00071668.2020.1839017] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
1. This work examined the effects of purified lycopene (LYC) supplementation or a source of LYC as tomato powder (TP) on productive performance, egg yolk cholesterol levels as well as gene expression related to mechanism and regulation of cholesterol.2. One hundred and fifty laying hens (Lohman LSL, hybrid) were randomly divided into one of three treatments, with 10 replicates of five hens per cage, totalling 50 hens per treatment. The hens were fed either a standard diet (control) or a standard diet supplemented with 20 mg purified lycopene/kg diet (LYC) or an equal amount of lycopene-containing tomato powder (TP) for 12 weeks.3. Feed consumption, egg production, and feed efficiency remained similar among treatments (P ≥ 0.27). Supplementing lycopene, either as a purified form or in TP, increased the levels of serum and egg yolk lycopene and reduced serum and egg yolk cholesterol concentrations (P < 0.001). Supplementation in either form decreased gene expression for intestinal NPC1L1, MTP, ACAT2, hepatic SREBP1c, ACLY, and LXRα but increased hepatic ABCG5 and ABCG8 (P < 0.001).4. The results of the present work revealed that egg yolk cholesterol metabolism is regulated by the modulation of a group of genes, particularly with LYC supplementation.
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Affiliation(s)
- C Orhan
- Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Firat University, Elazig, Turkey
| | - O Kucuk
- Department of Animal Nutrition and Nutritional Diseases, School of Veterinary Medicine, Erciyes University, Kayseri, Turkey
| | - N Sahin
- Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Firat University, Elazig, Turkey
| | - M Tuzcu
- Department of Biology, Faculty of Science, Firat University, Elazig, Turkey
| | - K Sahin
- Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Firat University, Elazig, Turkey
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Idamokoro EM, Falowo AB, Oyeagu CE, Afolayan AJ. Multifunctional activity of vitamin E in animal and animal products: A review. Anim Sci J 2020; 91:e13352. [PMID: 32783336 DOI: 10.1111/asj.13352] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2019] [Revised: 12/13/2019] [Accepted: 01/19/2020] [Indexed: 01/10/2023]
Abstract
Vitamin E is an essential nontoxic fat-soluble micronutrient whose effects on livestock performance and products can be attributed to its antioxidant and nonantioxidant properties. Although it is needed in small quantity in the diet, its roles in livestock production are indispensable as it is required in boosting performance, nutritional qualities, and yield of animal and animal products. The dietary or oral supplementation of vitamin E is essential in reducing lipid oxidation in muscle, egg, and dairy products as well as lowering cholesterol concentrations and improving antioxidant status of livestock. Evidence has shown that bioavailability of vitamin E-enriched animal products could serve as an invaluable nutritional benefit to consumers; especially those in regions of limited resources where vitamin E deficiencies pose a risk that may be detrimental to some cellular activities of the body and on human health. It is therefore important to redirect research on the impact of vitamin E supplementation as antioxidant on livestock performance and animal products.
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Affiliation(s)
- Emrobowansan M Idamokoro
- Agricultural and Rural Development Research Institute, University of Fort Hare Private Bag X1314, Alice, South Africa.,MPED Research Center, Department of Botany, University of Fort Hare, Alice, South Africa.,Faculty of Science and Agriculture, Department of Livestock and Pasture Science, University of Fort Hare, Alice, South Africa
| | - Andrew B Falowo
- Faculty of Science and Agriculture, Department of Livestock and Pasture Science, University of Fort Hare, Alice, South Africa.,Department of Animal Science, Adekunle Ajasin University, Ondo State, Nigeria
| | - Chika E Oyeagu
- Faculty of Science and Agriculture, Department of Livestock and Pasture Science, University of Fort Hare, Alice, South Africa
| | - Anthony J Afolayan
- MPED Research Center, Department of Botany, University of Fort Hare, Alice, South Africa
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Tuoxunjiang H, Yimamu A, Li X, Maimaiti R, Wang Y. Effect of ensiled tomato pomace on performance and antioxidant status in the peripartum dairy cow. J Anim Feed Sci 2020. [DOI: 10.22358/jafs/124049/2020] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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9
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Shakeri M, Oskoueian E, Le HH, Shakeri M. Strategies to Combat Heat Stress in Broiler Chickens: Unveiling the Roles of Selenium, Vitamin E and Vitamin C. Vet Sci 2020; 7:E71. [PMID: 32492802 DOI: 10.3390/vetsci7020071] [Citation(s) in RCA: 41] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2020] [Revised: 05/17/2020] [Accepted: 05/28/2020] [Indexed: 01/21/2023] Open
Abstract
Heat stress compromises efficient poultry production by impairing growth performance and increasing mortality. Mechanisms to dissipate excess heat divert energy from efficient production. This includes increased energy expenditure for respiration, oxidative stress and micronutrient absorption. The fortification of diets with particular feed additives has been known as one of the most important approaches to minimize the negative impacts of heat stress on broiler production. In this context, the promising functional feed additives appeared to be selenium and vitamins E and C. The fortification of broiler diets with these feed additives has been proven to enhance the function of vital organs, immune system response and growth performance of broilers under heat stress. The current review highlights recent successful experiences in the alleviation of heat stress symptoms in broilers using the above-mentioned additives. Selenium and vitamins E and C enhanced production performance in broiler chickens challenged with acute heat stress. The combination of these additives, by employing multiple mechanisms and through synergistic effects, improves heat stress symptoms more efficiently than their individual forms. Emerging literature reveals that selenium and vitamins E and C are involved in close interactions to protect proteins and lipids from oxidative damage and boost immune system function.
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Arain M, Mei Z, Hassan F, Saeed M, Alagawany M, Shar A, Rajput I. Lycopene: a natural antioxidant for prevention of heat-induced oxidative stress in poultry. WORLD POULTRY SCI J 2018; 74:89-100. [DOI: 10.1017/s0043933917001040] [Citation(s) in RCA: 39] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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Sigolo S, Khazaei R, Seidavi A, Gallo A, Prandini A. Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails. Italian Journal of Animal Science 2019. [DOI: 10.1080/1828051x.2018.1539628] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Samantha Sigolo
- Dipartimento di Scienze Animali, della Nutrizione e degli Alimenti (DIANA), Università Cattolica del Sacro Cuore, Piacenza, Italy
| | - Roshanak Khazaei
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
| | - Alireza Seidavi
- Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
| | - Antonio Gallo
- Dipartimento di Scienze Animali, della Nutrizione e degli Alimenti (DIANA), Università Cattolica del Sacro Cuore, Piacenza, Italy
| | - Aldo Prandini
- Dipartimento di Scienze Animali, della Nutrizione e degli Alimenti (DIANA), Università Cattolica del Sacro Cuore, Piacenza, Italy
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An BK, Kim DH, Joo WD, Kang CW, Lee KW. Effects of lycopene and tomato paste on oxidative stability and fatty acid composition of fresh belly meat in finishing pigs. Italian Journal of Animal Science 2019. [DOI: 10.1080/1828051x.2018.1549963] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Byoung-Ki An
- Department of Animal Science and Technology, Konkuk University, Seoul, South Korea
| | - Da-Hye Kim
- Department of Animal Science and Technology, Konkuk University, Seoul, South Korea
| | - Won-Don Joo
- Department of Animal Science and Technology, Konkuk University, Seoul, South Korea
| | - Chang-Won Kang
- Department of Animal Science and Technology, Konkuk University, Seoul, South Korea
- SOLTON Biochem Inc, Seoul, South Korea
| | - Kyung-Woo Lee
- Department of Animal Science and Technology, Konkuk University, Seoul, South Korea
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An BK, Choo WD, Kang CW, Lee J, Lee KW. Effects of Dietary Lycopene or Tomato Paste on Laying Performance and Serum Lipids in Laying Hens and on Malondialdehyde Content in Egg Yolk upon Storage. J Poult Sci 2019; 56:52-7. [PMID: 32055196 DOI: 10.2141/jpsa.0170118] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023] Open
Abstract
The present study was undertaken to investigate the effect of dietary, synthetic lycopene or tomato paste on laying performance and egg qualities in laying hens, and on lipid oxidation of stored eggs. One hundred and sixty 38-week-old Hy-line Brown laying hens were randomly housed in cages (two birds per cage, five cages per replicate) equipped with nipples and a trough-type feeder and subjected to one of four experimental diets. Each treatment had four replicates. A corn and soybean meal base diet was added with or without either synthetic lycopene to contain 10 or 20 mg per kg of diet, or with 17 g of tomato paste per kg of diet. The feeding trial lasted four weeks. Feed intake did not differ between dietary treatments. Laying hens fed diets containing lycopene or tomato paste laid lighter eggs (P<0.05) compared with those fed on the control diet. Egg production was higher (P<0.05) in tomato paste-fed layers, but lower (P<0.05) in those fed on a diet containing 20 mg/kg of lycopene compared with the control diet-fed counterparts. Dietary lycopene did not affect egg quality, except for yolk color, nor did serum lipid profiles. Malondialdehyde (MDA) content in serum samples and eggs that had been stored at 24°C for four weeks was reduced (P<0.05) by lycopene or tomato paste. Adding lycopene or tomato paste into a diet of laying hens increased the incorporation of lycopene into the liver and egg yolk. Collectively, the present study shows that addition of low levels of lycopene or tomato paste into the layers' diet is an effective nutritional strategy to enhance oxidative stability of fresh eggs.
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Safari M, Ghasemi E, Alikhani M, Ansari-Mahyari S. Supplementation effects of pomegranate by-products on oxidative status, metabolic profile, and performance in transition dairy cows. J Dairy Sci 2018; 101:11297-11309. [DOI: 10.3168/jds.2018-14506] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2018] [Accepted: 06/12/2018] [Indexed: 01/01/2023]
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Casamassima D, Palazzo M, Vizzarri F, Costagliola C, Corino C, Di Costanzo A. Dietary effects of plant extracts, based on verbascoside, lycopene and horseradish on several blood variables and plasma oxidative status in growing rabbits. Livest Sci 2017; 206:148-53. [DOI: 10.1016/j.livsci.2017.10.022] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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Hosseini-Vashan SJ, Golian A, Yaghobfar A. Growth, immune, antioxidant, and bone responses of heat stress-exposed broilers fed diets supplemented with tomato pomace. Int J Biometeorol 2016; 60:1183-1192. [PMID: 26589827 DOI: 10.1007/s00484-015-1112-9] [Citation(s) in RCA: 73] [Impact Index Per Article: 9.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/08/2015] [Revised: 10/07/2015] [Accepted: 10/07/2015] [Indexed: 06/05/2023]
Abstract
A study was conducted to investigate the effects of supplementation of dried tomato pomace (DTP) on growth performance, relative weights of viscera, serum biological parameters, antioxidant status, immune response, and bone composition of broilers exposed to a high ambient temperature. A total of 352 one-day-old male broiler chickens were randomly divided into four groups consisting of four replicates with 22 birds each. One group was reared under the thermoneutral zone and fed a corn-soybean meal basal diet. The other three groups were subjected to a cyclic heat stress from 29 to 42 days of age (34 ± 1 °C, 55 % RH, 5 h/day). These birds were fed corn-soybean meal basal diet or the same diet supplemented with 3 % DTP (420 mg lycopene/kg diet) or 5 % (708 mg lycopene/kg diet) of DTP. Blood samples were collected on days 28 and 42, and the birds were slaughtered at the same times. Supplementation of 5 % of DTP increased body weight and production index and decreased feed conversion ratio during 1-28 days of age. On day 28, the broilers supplemented with 5 % DTP had lower serum triglycerides and higher high-density lipoprotein (HDL) cholesterol concentration than those on the other dietary treatments. The activities of glutathione peroxidase (GPx) and superoxide dismutase (SOD) were higher and the concentration of malondialdehyde (MDA) was lower in the broilers fed 5 % TP than those of the broilers fed other diets at 28 days of age. The effects of heat stress (HS) were impaired body weight, enhanced serum activities of alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase, lipase, and MDA concentration while reducing the activities of GPx and SOD. Dried tomato pomace supplementation did not influence growth performance under HS but ameliorated the negative effects of HS on the serum enzyme activities, GPx activity, and lipid peroxidation. Heat stress did not change the relative weights of the lymphoid organs but reduced the total and IgG titers for secondary antibody response to sheep red blood cells and titer against Newcastle disease virus and increased the heterophil/lymphocyte ratio. The supplementation with 5 % of DTP completely alleviated the negative effects of HS on immune responses. The ash, Ca, and P contents of the tibia bone were decreased under HS. The ash and Ca contents of the tibia were not significantly different between thermoneutral and heat-stressed broilers supplemented with 5 % DTP. In conclusion, dietary supplementation of DTP, particularly 5 % DTP, to broiler diet attenuated the detrimental effects of HS on the activities of serum enzymes, oxidative status, immune response, and bone composition.
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Affiliation(s)
- S J Hosseini-Vashan
- Department of Animal Science, Faculty of Agriculture, University of Birjand, Birjand, PO Box 91775-163, Islamic Republic of Iran.
| | - A Golian
- The Excellence Center for Animal Sciences and Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, PO Box 91775-1163, Islamic Republic of Iran
| | - A Yaghobfar
- Animal Nutrition Department, Animal Research Institute, Karj, Iran
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Hsu WT, Chiang CJ, Chao YP, Chang CH, Lin LJ, Yu B, Lee TT. Effects of recombinant lycopene dietary supplement on the egg quality and blood characteristics of laying quails. J Biosci Bioeng 2015; 120:539-43. [PMID: 26100321 DOI: 10.1016/j.jbiosc.2015.03.016] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2015] [Revised: 03/16/2015] [Accepted: 03/16/2015] [Indexed: 10/23/2022]
Abstract
This study was conducted to determine the effect of dietary supplement of bacterial lycopene (BL) produced by Escherichia coli on the egg quality and blood characteristics of laying quails. The antioxidant activity measurement showed that BL exhibited 100% 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging capacity at a concentration of 4.65 μg/ml, which was more effective than butylated hydroxytoluene (BHT) and commercial lycopene (CL). Moreover, seven dietary groups of laying quails consisting of 10 100-day-old quails (Coturnix coturnix japonica) each were fed with the basal diet supplemented with BL, CL or canthaxanthin (CA) for 4 weeks. Consequently, the triglyceride content of yolk was significantly lower in the group with BL and CL supplement. The serum malondialdehyde (MDA) level of the BL- and CA-supplemented groups at 18 mg/kg was lower than the control group. In conclusion, BL has a high antioxidant activity and is promising as a feed additive in the diet of laying quails.
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Affiliation(s)
- Wei-Ting Hsu
- Department of Animal Science, National Chung Hsing University, 250 Kuo Kuang Road, Taichung 402, Taiwan
| | - Chung-Jen Chiang
- Department of Medical Laboratory Science and Biotechnology, China Medical University, Taichung 404, Taiwan
| | - Yun-Peng Chao
- Department of Chemical Engineering, Feng Chia University, Taichung 40724, Taiwan; Department of Health and Nutrition Biotechnology, Asia University, Taichung 41354, Taiwan; School of Chinese Medicine, China Medical University, Taichung 404, Taiwan
| | - Chi-Huan Chang
- Department of Animal Science, National Chung Hsing University, 250 Kuo Kuang Road, Taichung 402, Taiwan
| | - Li-Jen Lin
- School of Chinese Medicine, China Medical University, Taichung 404, Taiwan
| | - Bi Yu
- Department of Animal Science, National Chung Hsing University, 250 Kuo Kuang Road, Taichung 402, Taiwan
| | - Tzu-Tai Lee
- Department of Animal Science, National Chung Hsing University, 250 Kuo Kuang Road, Taichung 402, Taiwan.
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Jiang W, Zhang L, Shan A. The effect of vitamin E on laying performance and egg quality in laying hens fed corn dried distillers grains with solubles. Poult Sci 2013; 92:2956-64. [DOI: 10.3382/ps.2013-03228] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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Akdemir F, Orhan C, Sahin N, Sahin K, Hayirli A. Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation. Br Poult Sci 2013; 53:675-80. [PMID: 23281763 DOI: 10.1080/00071668.2012.729142] [Citation(s) in RCA: 40] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Abstract
1. The effects of tomato powder supplementation on performance, egg quality, serum and egg yolk carotenoids, vitamins and malondialdehyde (MDA) concentrations in were investigated in laying hens in mid-lay. 2. A total of 90 laying hens, 49 weeks old, were divided into 3 groups consisting of 6 replicate cages, 5 birds per cage. Birds were randomly fed on one of three diets: basal diet and basal diet added with 5 or 10 g tomato powder per kg diet. 3. As tomato powder concentration increased, there were linear increases in feed intake, egg production, egg weight and yolk colour and a linear decrease in feed conversion. Shell weight, shell thickness and Haugh unit remained unchanged in response to dietary treatments. 4. Concentrations of serum and egg yolk lycopene, β-carotene, lutein and vitamin A increased for both diets including tomato powder, whereas MDA decreased linearly with increasing supplemental tomato powder concentration. 5. Tomato powder supplementation increased egg production persistency and increased carotenoids and vitamin A contents in egg yolk, accompanied by reduced yolk lipid peroxidation.
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Affiliation(s)
- F Akdemir
- Department of Animal Nutrition, Faculty of Veterinary Medicine, Dicle University, 21280 Diyarbakir, Turkey
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Palozza P, Catalano A, Simone R, Mele M, Cittadini A. Effect of Lycopene and Tomato Products on Cholesterol Metabolism. Ann Nutr Metab 2012; 61:126-34. [DOI: 10.1159/000342077] [Citation(s) in RCA: 94] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/21/2012] [Accepted: 07/17/2012] [Indexed: 01/01/2023]
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Jung S, Han BH, Nam K, Ahn DU, Lee JH, Jo C. Effect of dietary supplementation of gallic acid and linoleic acid mixture or their synthetic salt on egg quality. Food Chem 2011; 129:822-9. [DOI: 10.1016/j.foodchem.2011.05.030] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2010] [Revised: 03/23/2011] [Accepted: 05/05/2011] [Indexed: 11/25/2022]
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Dong X, Gao W, Su J, Tong J, Zhang Q. Effects of dietary polysavone (Alfalfa extract) and chlortetracycline supplementation on antioxidation and meat quality in broiler chickens. Br Poult Sci 2011; 52:302-9. [DOI: 10.1080/00071668.2011.569008] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Bou R, Codony R, Tres A, Decker EA, Guardiola F. Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry products. Crit Rev Food Sci Nutr 2010; 49:800-22. [PMID: 20443160 DOI: 10.1080/10408390902911108] [Citation(s) in RCA: 59] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Abstract
Consumers demand both safer and more nutritious food products exempt of non-natural origin preservatives or other food additives. In this frame, products with lower fat content and/or a higher ratio in unsaturated fatty acids, especially n-3 fatty acids, are desired because these lipids can help prevent the development of cardiovascular and inflammatory pathologies. The intake of meat products is of interest because they are an excellent source of vitamins and minerals. In addition, the shelf-life of meat products can be extended by the presence of natural antioxidants coming from different sources such as plant extracts. Therefore, different strategies have been studied to improve the nutritional value, oxidative stability, and sensory characteristics of meat products and eggs through different mineral and natural dietary supplements. In comparison to other strategies, dietary supplements present the advantage that first the living animals may efficiently distribute the compounds throughout the tissues and second, the dietary supplementation is safer because the resulting enriched meat products and eggs ensure tolerable amounts in humans. Poultry meats and eggs are widely consumed and their fatty acid profile and tocopherol content can be easily modified through different dietary strategies thus being excellent models to improve their nutritional value and oxidative stability.
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Affiliation(s)
- Ricard Bou
- Nutrition and Food Science Department-XaRTA-INSA, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain. ricard
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Bize P, Devevey G, Monaghan P, Doligez B, Christe P. FECUNDITY AND SURVIVAL IN RELATION TO RESISTANCE TO OXIDATIVE STRESS IN A FREE-LIVING BIRD. Ecology 2008; 89:2584-93. [DOI: 10.1890/07-1135.1] [Citation(s) in RCA: 178] [Impact Index Per Article: 11.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
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Sahin N, Orhan C, Tuzcu M, Sahin K, Kucuk O. The effects of tomato powder supplementation on performance and lipid peroxidation in quail. Poult Sci 2008; 87:276-83. [PMID: 18212370 DOI: 10.3382/ps.2007-00207] [Citation(s) in RCA: 56] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023] Open
Abstract
Recent studies have suggested a protective role for lycopene, an antioxidant carotenoid, in the prevention of stress including environmental stress. Tomatoes and tomato products are the major dietary source of lycopene. The objective of the present study was to investigate the effect of dietary tomato powder supplementation on the performance and lipid peroxidation of meat in Japanese quail (Coturnix coturnix japonica) exposed to a high ambient temperature of 34 degrees C. A total of 180 ten-day-old male quails were randomly allocated into 6 groups consisting of 10 replicates of 3 birds. Birds were kept in wire cages in a temperature-controlled room at either 22 degrees C (thermoneutral) or 34 degrees C (heat stress) for 8 h/ d (0900 to 1700 h during the study). Birds were fed either a basal diet or the basal diet supplemented with 2.5 or 5.0% of tomato powder. Tomato powder supplementation linearly increased feed intake, live weight gain, and feed conversion (P = 0.01) under heat stress conditions but did not show the same effect at thermoneutral conditions (P > 0.05). Heat stress significantly increased malondialdehyde concentration and decreased vitamin concentrations in the serum, liver, and muscles of quail. Serum lycopene and vitamin C, E, and A (P = 0.01) concentrations increased linearly in birds at all groups. Malondialdehyde levels in serum, liver (P = 0.001), and muscles linearly decreased in all birds of both thermoneutral and heat stress groups as dietary tomato powder supplementation increased. The results of the study indicate that tomato powder modulates the oxidation-antioxidation system of the muscles in Japanese quail exposed to high ambient temperature.
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Affiliation(s)
- N Sahin
- Department of Animal Nutrition, Faculty of Veterinary Science, Firat University, 23119 Elazig, Turkey.
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Mansoori B, Modirsanei M, Farkhoy M, Kiaei MM, Honarzad J. The influence of different single dietary sources on moult induction in laying hens. J Sci Food Agric 2007; 87:2555-2559. [PMID: 20836161 DOI: 10.1002/jsfa.2939] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
Abstract
An investigation was carried out to assess the possibility of using single dietary sources as alternatives to feed deprivation for the induction of moult in commercial laying hens. The study involved six dietary groups of 29 laying hens: unmoulted, dried tomato pomace, alfalfa meal, rice bran, cumin seed meal and feed withdrawal. The birds received the above diets during the moulting period (11 days), and body weight loss and ovary weight regression were measured. Post-moult production parameters (number of eggs produced per hen per day, egg weight, shell weight, yolk colour and Haugh unit) were measured for 12 weeks. Results showed that all dietary sources were as effective as feed withdrawal in causing ovary weight regression in birds. Birds provided with tomato pomace or alfalfa showed lower weight losses than feed-deprived birds at the end of the moulting period. Hens moulted by tomato pomace or alfalfa exhibited post-moult levels of egg production over a 12 week period that were superior to those of hens moulted by feed withdrawal. Post-moult eggs laid by hens moulted by all dietary sources were of comparable quality to eggs from feed-deprived hens and superior to those from unmoulted hens. As fibrous feeds with low metabolisable energy and an appreciable amount of protein, dried tomato pomace and alfalfa meal may be fed to hens on an ad libitum basis for effective moult induction while reducing the stress of severe starvation and retaining comparable egg quality and production. Copyright © 2007 Society of Chemical Industry.
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Affiliation(s)
- Behzad Mansoori
- Department of Animal and Poultry Health and Nutrition, Faculty of Veterinary Medicine, University of Tehran, PO Box 14155-6453, Tehran, IR Iran
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