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Schneider KR, Fanzo J, Haddad L, Herrero M, Moncayo JR, Herforth A, Remans R, Guarin A, Resnick D, Covic N, Béné C, Cattaneo A, Aburto N, Ambikapathi R, Aytekin D, Barquera S, Battersby J, Beal T, Molina PB, Cafiero C, Campeau C, Caron P, Conforti P, Damerau K, Di Girolamo M, DeClerck F, Dewi D, Elouafi I, Fabi C, Foley P, Frazier TJ, Gephart J, Golden C, Fischer CG, Hendriks S, Honorati M, Huang J, Kennedy G, Laar A, Lal R, Lidder P, Loken B, Marshall Q, Masuda YJ, McLaren R, Miachon L, Muñoz H, Nordhagen S, Qayyum N, Saisana M, Suhardiman D, Sumaila UR, Cullen MT, Tubiello FN, Vivero-Pol JL, Webb P, Wiebe K. The state of food systems worldwide in the countdown to 2030. Nat Food 2023; 4:1090-1110. [PMID: 38114693 PMCID: PMC10730405 DOI: 10.1038/s43016-023-00885-9] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/19/2023] [Accepted: 11/02/2023] [Indexed: 12/21/2023]
Abstract
This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals. Five themes are considered: (1) diets, nutrition and health; (2) environment, natural resources and production; (3) livelihoods, poverty and equity; (4) governance; and (5) resilience. Each theme is divided into three to five indicator domains, and indicators were selected to reflect each domain through a consultative process. In total, 50 indicators were selected, with at least one indicator available for every domain. Harmonized data of these 50 indicators provide a baseline assessment of the world's food systems. We show that every country can claim positive outcomes in some parts of food systems, but none are among the highest ranked across all domains. Furthermore, some indicators are independent of national income, and each highlights a specific aspiration for healthy, sustainable and just food systems. The Food Systems Countdown Initiative will track food systems annually to 2030, amending the framework as new indicators or better data emerge.
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Affiliation(s)
- Kate R Schneider
- School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA.
| | - Jessica Fanzo
- Columbia Climate School, Columbia University, New York, NY, USA.
| | | | - Mario Herrero
- College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA
- Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA
| | | | - Anna Herforth
- Harvard T.H. Chan School of Public Health, Boston, MA, USA
| | - Roseline Remans
- Glocolearning, Genk, Belgium
- Alliance of Bioversity and CIAT, Cali, Colombia
| | - Alejandro Guarin
- International Institute for Environment and Development, London, UK
| | - Danielle Resnick
- International Food Policy Research Institute, Washington, DC, USA
| | - Namukolo Covic
- International Livestock Research Institute, Addis Ababa, Ethiopia
- CGIAR, Montpellier, France
| | - Christophe Béné
- Alliance of Bioversity and CIAT, Cali, Colombia
- Wageningen Economic Research Group, Wageningen University, Den Haag, the Netherlands
| | - Andrea Cattaneo
- Food and Agriculture Organization of the United Nations, Rome, Italy
| | - Nancy Aburto
- Food and Agriculture Organization of the United Nations, Rome, Italy
| | - Ramya Ambikapathi
- College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA
- Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA
| | - Destan Aytekin
- Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA
| | - Simon Barquera
- Research Center of Nutrition and Health, National Institute of Public Health, Cuernavaca, México
| | | | - Ty Beal
- Global Alliance for Improved Nutrition, Washington, DC, USA
| | | | - Carlo Cafiero
- Food and Agriculture Organization of the United Nations, Rome, Italy
| | | | - Patrick Caron
- University of Montpellier, Montpellier, France
- Cirad, Montpellier, France
- ART-DEV, Montpellier, France
| | - Piero Conforti
- Food and Agriculture Organization of the United Nations, Rome, Italy
| | - Kerstin Damerau
- College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA
- Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA
| | - Michael Di Girolamo
- School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA
| | - Fabrice DeClerck
- Alliance of Bioversity and CIAT, Cali, Colombia
- EAT Forum, Montpellier, France
| | - Deviana Dewi
- School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA
| | | | - Carola Fabi
- Food and Agriculture Organization of the United Nations, Rome, Italy
| | - Pat Foley
- Regional Bureau for Latin America and the Caribbean, World Food Programme, Panama City, Panama
| | | | | | | | - Carlos Gonzalez Fischer
- College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA
- Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA
| | - Sheryl Hendriks
- Natural Resources Institute, University of Greenwich, Kent, UK
| | | | - Jikun Huang
- School of Advanced Agricultural Sciences, Peking University, Beijing, China
| | | | - Amos Laar
- School of Public Health, University of Ghana, Accra, Ghana
| | - Rattan Lal
- Ohio State University, Columbus, OH, USA
| | | | | | - Quinn Marshall
- International Food Policy Research Institute, Washington, DC, USA
| | | | | | - Lais Miachon
- Columbia Climate School, Columbia University, New York, NY, USA
| | - Hernán Muñoz
- Food and Agriculture Organization of the United Nations, Rome, Italy
- University of Rome La Sapienza, Rome, Italy
| | | | - Naina Qayyum
- Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
| | | | - Diana Suhardiman
- Royal Netherlands Institute of Southeast Asian and Caribbean Studies/KITLV, Leiden, the Netherlands
- Leiden University, Leiden, the Netherlands
| | - U Rashid Sumaila
- School of Public Policy and Global Affairs, University of British Columbia, Vancouver, British Columbia, Canada
| | | | | | | | - Patrick Webb
- Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
| | - Keith Wiebe
- International Food Policy Research Institute, Washington, DC, USA
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