The bio-adsorption competence of tailor made lemon grass adsorbents on oils: An in-vitro approach

The oil contamination in aquatic system is considered as most serious environmental issues and identifying a suitable ecofriendly solution for this oil pollution management is critical. Hence, this research was designed to evaluate the oils (petrol, diesel, engine oil, and crude oil) adsorptive features through raw lemon grass adsorbent, physically/chemically treated adsorbents. Initially, such raw and treated adsorbents were characterized by Scanning Electron Microscope (SEM), Fourier transform infrared spectroscopy (FTIR), and Energy-Dispersive X-ray Spectroscopy (EDS) analysis. These characterization techniques revealed that the lemon grass adsorbent had considerable level of pollutant adsorption potentials owing to porous morphological structure, active functional groups and pollutants interaction with chemical elements. The physically treated adsorbent exhibited better adsorption characteristics than others. Accordingly, the petrol adsorption potential of raw adsorbent, physically treated and chemically treated ones was discovered as their weight incremented up to 2.0, 3.0, and 1.5 times their initial weight, respectively. Similarly, the weight of raw form, physically and chemically treated ones on diesel had increased significantly, up to 2.5 times, 4.0 times, and 2.0 times, respectively. It was evaluated that the weight of these tested adsorbents on engine oil incremented by 3.5, 5.0, and 3.0 times their initial weight, while on crude oil these incremented by 4.0, 6.0, and 4.0 times their initial weight respectively. When the media are compared, it's indeed evident about absorption which is preferred as follows: Crude oil, engine oil, diesel, and petrol. The physically treated lemon grass adsorbent showed maximum adsorption and retention potential than others. The kinetic study reveals that the pseudo second order kinetics is the best fit for the adsorption of oil with R² value of 0.99.

Chitosan nanoparticles encapsulating lemongrass (Cymbopogon commutatus) essential oil: Physicochemical, structural, antimicrobial and in-vitro release properties

This study was aimed to encapsulate lemongrass (Cymbopogon commutatus) essential oil (LGEO) into chitosan nanoparticles (CSNPs) and to investigate their physicochemical, morphological, structural, thermal, antimicrobial and in-vitro release properties. CSNPs exhibited spherical morphology with an average hydrodynamic size of 175-235 nm. Increasing EO loading increased the average size of CSNPs from 174 to 293 nm (at CS:EO ratio from 1:0 to 1:1.25). SEM and AFM confirmed the results obtained by hydrodynamic size indicating that EO loading led to formation of large aggregated NPs. The successful physical entrapment of EO within NPs was shown by fourier-transform infrared spectroscopy. X-ray diffractogram of loaded-CSNPs compared to non-loaded CSNPs exhibited a broad high intensity peak at 2θ = 19-25° implying the entrapment of LGEO within CSNPs. Thermogravimetric analysis (TGA) showed that encapsulated EO was decomposed at a temperature of 252 °C compared to a degradation temperature of 126 °C for pure LGEO, indicating a two-fold enhancement in thermal stability of encapsulated CSNPs. Differential scanning calorimetry also proved the physical entrapment of EO into polymeric matrix of chitosan. In-vitro release study showed a time- and pH-dependent release of EO into release media demonstrating a three-stage release behavior with a rapid initial release of EO, followed by a steady state migration of EO from its surrounding envelope at the later stages. Antimicrobial assay showed strong antimicrobial properties of free form of LGEO against the bacteria (both gram positive and gram negative) and fungi species tested. Moreover, loaded-CSNPs exhibited stronger antibacterial and anti-fungal activities than non-loaded CSNPs.

GC-MS based lemon grass metabolite analysis involved in the synthesis of silver nanoparticles and evaluation of photo-catalytic degradation of methylene blue

Silver nanoparticles (AgNPs) is of great importance to scientific community due to their plethora of applications. Several plant extracts have been reported for synthesis of AgNPs. In this study, lemon grass was used as a reducing and capping agent to prepare AgNPs. The formation of AgNPs was confirmed by using UV-Vis spectra as AgNPs show a characteristic peak around 400 nm. Effect of pH, temperature and lemon grass extract to silver nitrate ratio was optimized using response surface methodology (RSM). Characterization of AgNPs was done using X-Ray Diffraction (XRD), Energy Dispersive X-Ray spectroscopy (EDX), Trasmission Electron Microscopy (TEM) and Dynamic Light Scattering (DLS). Gas Chromatography-Mass spectrometry (GC-MS), Energy Dispersive X-Ray spectroscopy and Fourier Transform-Infrared (FT-IR) spectroscopic analysis showed involvement of metabolites of lemon grass in the formation of AgNPs. Photo-catalytic activity of synthesized AgNPs was evaluated through degradation of organic pollutant methylene blue dye.

In vitro and in vivo activity of the essential oil and nanoemulsion of Cymbopogon flexuosus against Trichomonas gallinae

OBJECTIVE

This study was done to evaluate the in vitro and in vivo effects of the essential oil (OE-CL) and nanoemulsion (N-CL) of Cymbopogon flexuosus against Trichomonas gallinae.

MATERIALS AND METHODS

In vitro assays were done with 10⁶ parasites and OE-CL and N-CL in the concentrations: 110, 220, 330, 440, 550, 660, 770 and 880 µg/ml and four controls: CN (culture medium and trophozoites), MTZ (trophozoites plus 800 µg/ml of metronidazole), TW (trophozoites plus vehicles used for solubilization of derivatives (0.01% Tween) and NB (blank nanoemulsion 880 µg/ml). The in vivo assay was done in 35 quails (Coturnix coturnix) infected experimentally 4x10⁴ mg/kg, were divided in seven groups (n=5): A (control-healthy), B (control infected), C (control TW 0.01%), D (NB 0.88 mg/kg), E (drug MTZ 25 mg/kg, F (OE-CL at 0.55 mg/kg) and G (N-CL at 0.44 mg/kg), during 7 consecutive days.

RESULTS

The in vitro test showed that the OE-CL (550 μg/ml) and N-CL (440 μg/ml) concentrations reduced the trophozoites viability in 100%. In the in vivo test, the treatment with OE-CL was efficient on the 4^th treatment day and the N-CL after the 3^rd day, and the MTZ in the therapeutic concentration was efficient on the 7^th day.

CONCLUSION

It can be observed in this study that the lemon grass has natural potential antitrichomonal activity against T. gallinae in vitro and in vivo.

Watson grown in chromium rich over burden soil of Sukinda chromite mine, India

Lemon grass plants grown in Cr rich over burden soil of Sukinda chromite mine (India) countered Cr toxicity and oxidative stress with the production of reactive oxygen species and induced antioxidative defense system. Varied percentage of Cr rich over burden soil was applied to lemon grass pants to evaluate the actions of oxidative inhibitors enzymes extracted and assayed from both roots and shoots. The study also assessed the oil content and its composition in response to the different percentage of Cr available in over burden soil. In order to evaluate the defense system of a plant against oxidative stress and determine the level of reactive oxygen species, the experiments were undertaken in the presence and absence of Cr in soils. The results indicated that the action of oxidative inhibitor enzymes increased significantly in roots as compared to shoots with increasing concentration of Cr in overburden soil. Higher concentration of Cr in soils inhibited the enzyme activity both in roots and shoots. The level of ROS in plants also enhanced with the increase in the concentration of Cr in the soil. In order to control the oxidative damage in plants, lemon grass can be considered defensive in nature to build up the antioxidant system which can scavenge the reactive oxygen species (ROS).

Application of essential oils as a natural and alternate method for inhibiting and inducing the sprouting of potato tubers

Use of harmful chemicals and expensive maintenance of cold-storage conditions for controlling sprouting are among the major problems in potato storage. Here, 20 essential oils (EOs) were tested for their sprouting-inhibiting and sprouting-inducing activities. Overall, treatments of lemon grass (LG) and clove (CL) oils could induce sprouting whereas palmarosa (PR) and ajwain (AZ) oils could inhibit sprouting of potato tubers at normal-room-temperature (25 ± 2 °C) storage. Selected-EOs treatments affected sprouting by modulation of accumulation of reducing sugars, ethylene, and expression of genes involved in tuber-sprouting such as ARF, ARP, AIP and ERF. Surprisingly, 7-days AZ-treatments could inhibit sprouting for 30-days which was mediated via damaging apical meristem. However, LG- and CL-treated tubers could produce enhanced potato yield as well. Present work clearly demonstrates that selected-EOs can be used as a promising eco-friendly approach for inducing/inhibiting sprouting of potato tubers during potato storage and those enhancing sprouting can be used for enhancing productivity.

Evaluation of antimicrobial activity and efficacy of herbal oils and extracts in disinfection of gutta percha cones before obturation

Objectives

Literature has shown that micro-organisms contaminate gutta percha (GP) during storage and manipulation. Till date herbal extracts are not explored as an alternative medicament for pre-operative chairside disinfection of GP cones. The purpose of our study was to evaluate the antimicrobial activity and efficacy of lemon grass oil (LG), basil oil (BO), and obicure tea extract (OT) in disinfecting GP cones before obturation.

Materials and Methods

Agar diffusion method was used to evaluate the antimicrobial efficacy of LG, BO, OT, and sodium hypochlorite (control) against common contaminants, namely, Enterococcus faecalis, Staphylococcus aureus, and Candida albicans. One hundred and twenty GP cones were contaminated and cut into 2. First half was placed in the broth and incubated; whereas the second was treated with herbal extracts for 1 minute and then incubated for 24 hours in the broth. Any inhibition in bacterial growth was noted with presence/absence of turbidity. Two-way analysis of variance and χ² test were used to assess the effectiveness of herbal extracts to decontaminate GP.

Results

LG showed the highest inhibition zones (29.9 ± 6.9 mm) for all tested organisms, followed by OT extract (16.3 ± 1.8 mm), sodium hypochlorite (16.0 ± 1.6 mm), and BO (14.5 ± 5.3 mm). Statistically significant difference was observed between LG and other herbal extracts (p < 0.05).

Conclusions

All extracts proved to be potential rapid chairside disinfectants of GP cones with LG showing the highest antimicrobial activity.

Repellent effects of the essential oils of Cymbopogon citratus and Tagetes minuta on the sandfly, Phlebotomus duboscqi

BACKGROUND

The sandfly, Phlebotomus duboscqi is a vector of zoonotic cutaneous leishmaniasis (ZCL) that is an important public health problem in Eastern Africa. Repellents have been used for protection of humans against vectors of ZCL and other vectors that transmit killer diseases including malaria, Rift Valley fever, dengue, and yellow fever. The repellent effects of different doses of the essential oils from the lemon grass, Cymbopogon citratus and Mexican marigold, Tagetes minuta were evaluated in a two-chamber bioassay against 3- to 7-day-old unfed females of P. duboscqi in the laboratory. The results were compared with those that were obtained when test animals were treated with an equivalent dose of diethyl-3-methylbenzamide, which is a repellent that is commonly used as a positive control.

RESULTS

Overall, percentage repellency increased with increasing doses of the essential oils while biting rates decreased with increasing concentrations of the oils. Further, the oil of C. citratus was more potent than that of T. minuta with regard to protection time and biting deterrence. The effective doses at 50% (ED50) and at 90% (ED90) for the oil of C. citratus, were 0.04 and 0.79 mg/ml, respectively. Those of the oil of T. minuta were 0.10 and 12.58 mg/ml. In addition, the percentage repellency of 1 mg/ml of the essential oils of C. citratus and T. minuta against sandflies was 100% and 88.89%, respectively. A lower dose of 0.5 mg/ml of the oils, elicited 89.13% repellency for C. citratus and 52.22% for T. minuta.

CONCLUSION

The laboratory tests showed that the essential oils of the two plants were highly repellent to adult sand flies, P. duboscqi. Thus, the two essential oils are candidate natural repellents that can be used against P. duboscqi due to their high efficacy at very low doses, hence, the envisaged safety in their use over chemical repellents. It remains to carry out clinical studies on human subjects with appropriate formulations of the oils prior to recommending their adoption for use against the sandflies.

Effect of feeding dried sweet orange (Citrus sinensis) peel and lemon grass (Cymbopogon citratus) leaves on growth performance, carcass traits, serum metabolites and antioxidant status in broiler during the finisher phase

The current experiment was conducted to evaluate the effects of feeding dried sweet orange peel (SOP) and lemon grass leaves (LGL) as feed additives on broiler growth performance, serum metabolites, and antioxidant status. A total of 192-day-old (Ross 308) broiler chickens were distributed randomly into 4 dietary treatments with 4 replicates per each treatment. The dietary treatments included a control diet without any feed additive (T1), a diet containing 0.8 % SOP (T2), a diet containing 0.8 % LGL (T3), and a diet containing combination of 0.4 % SOP + 0.4 % LGL (T4) was fed during the growth period from 22 to 42 days. Feed intake (FI), body weight gain (BWG), feed conversion ratio (FCR), carcass traits, serum components, and antioxidant status were measured. At the end of the experimental period, the results indicated that supplementation of SOP and LGL alone or in combination did not significantly (P > 0.05) affect BWG, FI, FCR, and carcass characteristics in broiler chickens. Serum total protein was increased significantly (P < 0.05) in T3 and T4 compared to the other treatments. Also, serum globulin increased significantly (P < 0.05) in the treated groups. Serum glucose, low density lipoprotein, triglyceride, and very low density lipoprotein decreased significantly (P < 0.05) in the treatment groups, while cholesterol and high-density lipoprotein decreased in T2 compared to the other groups. Significantly (P < 0.05) higher total antioxidant status was observed in T2 compared to the other treatments. In conclusion, these results indicate that SOP, LGL, and their combination may positively modify some serum components and the antioxidant status without any beneficial effect on growth performance and carcass traits in broiler chickens.

In Vitro Mass Propagation of Cymbopogon citratus Stapf., a Medicinal Gramineae

Cymbopogon citratus (D.C.) Stapf. is a medicinal plant source of lemon grass oils with multiple uses in the pharmaceutical and food industry. Conventional propagation in semisolid culture medium has become a fast tool for mass propagation of lemon grass, but the production cost must be lower. A solution could be the application of in vitro propagation methods based on liquid culture advantages and automation. This chapter provides two efficient protocols for in vitro propagation via organogenesis and somatic embryogenesis of this medicinal plant. Firstly, we report the production of shoots using a temporary immersion system (TIS). Secondly, a protocol for somatic embryogenesis using semisolid culture for callus formation and multiplication, and liquid culture in a rotatory shaker and conventional bioreactors for the maintenance of embryogenic culture, is described. Well-developed plants can be achieved from both protocols. Here we provide a fast and efficient technology for mass propagation of this medicinal plant taking the advantage of liquid culture and automation.

Comparative evaluation of biogas production from poultry droppings, cow dung and lemon grass

The study explored the production of biogas from Lemon grass, Cow dung and Poultry droppings. The three substrates were pre-fermented according to standard methods. Six (6) kg of each pre-fermented substrate was mixed with water in ratio 1:1 v/v to form slurry and digested for 30days. A total of 0.125m(3), 0.191m(3) and 0.211m(3) of biogas were respectively produced from the Lemon grass, Cow dung and Poultry droppings with deviations of 0.00234m(3), 0.00289 m(3) and 0.00484 m(3) respectively. The cooking test carried out revealed that the scrubbed gas had higher cooking rates for water (0.12L/min, 0.085L/min and 0.079L/min for Lemon grass, Cow dung and Poultry droppings respectively) while the cooking rates for unscrubbed gas were 0.079L/min, 0.064L/min and 0.06L/min respectively. The pH of the medium fluctuated optimally between 6.5 and 7.8. The research demonstrated that Lemon grass produced less volume but better quality biogas compared to Cow dung and Poultry droppings.