Obesogenic potentials of environmental artificial sweeteners with disturbances on both lipid metabolism and neural responses

Artificial sweeteners (ASs) entered the environments after application and emissions. Recent studies showed that some ASs had obesogenic risks. However, it remained unclear whether such risks are common and how they provoke such effects. Presently, the effects of 8 widely used ASs on lipid accumulation were measured in Caenorhabditis elegans. Potential mechanisms were explored with feeding and locomotion behavior, lipid metabolism and neural regulation. Results showed that acesulfame (ACE), aspartame (ASP), saccharin sodium (SOD), sucralose (SUC) and cyclamate (CYC) stimulated lipid accumulation at μg/L levels, showing obesogenic potentials. Behavior investigation showed that ACE, ASP, SOD, SUC and CYC biased more feeding in the energy intake aspect against the locomotion in the energy consumption one. Neotame (NEO), saccharin (SAC) and alitame (ALT) reduced the lipid accumulation without significant obesogenic potentials in the present study. However, all 8 ASs commonly disturbed enzymes (e.g., acetyl-CoA carboxylase) in lipogenesis and those (e.g., carnitine palmitoyl transferase) in lipolysis. In addition, ASs disturbed PPARγ (via expressions of nhr-49), TGF-β/DAF-7 (daf-7) and SREBP (sbp-1) pathways. Moreover, they also interfered neurotransmitters including serotonin (5-HT), dopamine (DA) and acetylcholine (ACh), with influences in Gsα (e.g., via expressions of gsα-1, ser-7), glutamate (e.g., mgl-1), and cGMP-dependent signaling pathways (e.g., egl-4). In summary, environmental ASs commonly disturbed neural regulation connecting behavior and lipid metabolism, and 5 out of 8 showed clear obesogenic potentials. ENVIRONMENTAL IMPLICATION: Artificial sweeteners (ASs) are become emerging pollutants after wide application and continuous emission. Recent studies showed that some environmental ASs had obesogenic risks. The present study employed Caenorhabditis elegans to explore the influences of 8 commonly used ASs on lipid metabolisms and also the underlying mechanisms. Five out of 8 ASs stimulated lipid accumulation at μg/L levels, and they biased energy intake against energy consumption. The other three ASs reduced the lipid accumulation. ASs commonly disturbed lipogenesis and lipolysis via PPARγ, TGF-β and SREBP pathways, and also influenced neurotransmitters with Gsα, glutamate and cGMP-dependent signaling pathways.

Reaction of cyclamate with hypochlorous acid in vitro and formation of chlorcyclohexylamine and cyclohexylamine

In this work, we investigated the reaction of cyclamate with hypochlorous acid (HOCl) in simulated gastric juice. The reaction products were detected by high-performance liquid chromatography diode array detection (HPLC-DAD) and ultra-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry (UPLC-ESI-MS/MS). We also explored the changes in product concentration as a function of reaction time, cyclamate and HOCl concentrations. Cyclamate reacted with hypochlorous acid instantly in the simulated gastric fluid. N, N-dichlorcyclohexylamine and cyclohexylamine were both detected when the HOCl concentration was at millimole. Cyclohexylamine can only be found when HOCl concentration was at micromole. N, N-dichlorcyclohexylamine and cyclohexylamine concentrations both increased when cyclamate concentration increased under the millimole level of HOCl. As an important reactive oxygen species, hypochlorous acid (HClO) is produced in various physiological processes. The abnormal rise of the HClO level is associated with many inflammatory diseases. Chronic gastritis associated with Helicobacter pylori is a multistep, progressive, life-long inflammation. So, chronic gastritis infected with H. pylori may cause cyclamate metabolizing into cyclohexylamine in vivo.

Taste traces: Capsaicin and sweeteners as anthropogenic markers in municipal wastewater

Dietary-derived substances possess significant potential as anthropogenic markers owing to the large consumption and different intake habit. To investigate and evaluate such markers, wastewater samples from 35 wastewater treatment plants across 29 Chinese cities were collected to analyze artificial sweeteners (acesulfame and cyclamate) and natural spicy compounds (capsaicin and dihydrocapsaicin). Acesulfame (mean: 14.6 μg/L), cyclamate (mean: 24.3 μg/L), and capsaicin (mean: 101 ng/L) can be further investigated as anthropogenic markers due to their high detection frequency at high concentrations. Spatial use patterns revealed that acesulfame (5.31 g/d/1000 inhabitants (inh)) and cyclamate (8.16 g/d/1000 inh) use in northern China notably surpassed that in southern China (1.79 g/d/1000 inh and 3.23 g/d/1000 inh, p < 0.05). Conversely, chili pepper use was significantly higher (p < 0.05) in southern China (6702 g/d/1000 inh) than in northern China (2751 g/d/1000 inh), signifying a preference for sweetness in the northern regions and a predilection for spiciness in the southern regions. The total annual use of acesulfame (1842 t), cyclamate (3110 t), and chili (18.4 million tonnes) in China was estimated by this study, which was close to the national statistical production. In addition, sweetener use was negatively associated with the elderly population ratio, suggesting that the elderly population might not consume sweet foods. This study reveals the dietary sources of anthropogenic markers, highlighting the need for further research on the environmental implications of such markers.

Based on network pharmacology and experiments to explore the underlying mechanism of Mahonia bealei (Fortune) Carrière for treating alcoholic hepatocellular carcinoma

ETHNOPHARMACOLOGICAL RELEVANCE

Mahonia bealei (Fortune) Carrière (M. bealei) is a traditional medicine widely used by the Hmong community in Guizhou. It possesses diverse biological activities and shows promise in cancer treatment; however, contemporary pharmacological research in this area is lacking.

AIMS OF THE STUDY

This study aimed to investigate the effects and underlying mechanisms of M. bealei on alcoholic hepatocellular carcinoma (HCC).

MATERIALS AND METHODS

We initially employed the LC-MS/MS method to identify the compounds present in M. bealei serum. Subsequently, its potential targets were predicted using public databases. Bioinformatics and network pharmacology approaches, such as univariate Cox regression and random forest (RF) algorithms, were utilized to identify differentially expressed genes (DEGs) associated with the prognosis of alcoholic HCC. Survival curve and receiver operating characteristic (ROC) analyses were conducted using alcoholic HCC-related data from TCGA and GEO to determine the diagnostic value of the identified DEGs. Molecular docking using the CDOCKER approach based on CHARMm was performed to validate the affinity between the predictive compounds and targets. Additionally, we evaluated the impact of M. bealei on cell proliferation, migration, and conducted western blot assays.

RESULTS

The LC-MS/MS approach identified 17 therapeutic components and predicted 483 component-related targets, of which 63 overlapped with alcoholic HCC targets and were considered potential therapeutic targets. GO and KEGG pathway analysis revealed significant associations between the 63 overlapping targets and alcoholic HCC progression. Through various approaches in the Cytoscape 3.9.0 software, we confirmed 9 hub genes (CDK1, CXCR4, DNMT1, ESR1, KIT, PDGFRB, SERPINE1, TOP2A, and TYMS) as core targets. TOP2A and CDK1 genes were identified as advantageous for diagnosing alcoholic HCC using univariate Cox regression, RF, survival curve, and ROC analysis. Molecular docking analysis demonstrated strong binding affinity between key bioactive components cyclamic acid, perfluoroalkyl carboxylic acid, perfluorosulfonic acid, alpha-linolenic acid, adenosine receptor antagonist (CGS 15943), and Prodigiosin and TOP2A and CDK1. In vitro experiments confirmed that M. bealei significantly suppressed cell proliferation and migration of HepG2 cells, while downregulating TOP2A and CDK1 expression.

CONCLUSION

This study highlights the potential of M. bealei as a natural medicine for the treatment of alcoholic HCC. Six compounds (cyclamic acid, perfluoroalkylic carboxylic acids, perfluorosulfonic acid, alpha-linolenic acid, adenosine receptor antagonist (CGS 15943), and Prodigiosin) present in M. bealei serum may exhibit therapeutic effects against alcoholic HCC by downregulating CDK1 and TOP2A expression levels in vitro.

Artificial sweeteners in end-use biosolids in Australia

Artificial sweeteners are contaminants of emerging concern that can enter the aquatic and terrestrial environments via wastewater effluent discharge and the environmental application of biosolids. The release of artificial sweeteners from the use of biosolids in Australia was assessed. The concentration of seven artificial sweeteners was quantified in biosolids samples collected from 71 wastewater treatment plants (WWTPs) across Australia during Census 2016. Sucralose, saccharin, acesulfame, aspartame and cyclamate were detected in biosolids samples at median concentrations ranging from 0.18 ng/g (dry weight) (range: <LOQ-34 ng/g) for cyclamate to 220 ng/g (range: <LOQ -3,670 ng/g) for sucralose, while neotame and neohesperidin dihydrochalcone were not detected. The relationship between the concentration of artificial sweeteners in biosolids and moisture content was assessed with the concentration of artificial sweeteners decreasing as dewatering time increased in a biosolids drying hall. The geometric means (± standard deviation) for per capita loads of individual artificial sweeteners ranged from 8.7 (1.6, 48) µg year^-1 person^-1 for cyclamate to 4,000 (1,000, 15,000) µg year^-1 person^-1 for sucralose with 223 kg of artificial sweeteners released to terrestrial environment from biosolids end-use annually in Australia. Due to the low loads of artificial sweeteners in biosolids compared with wastewater effluent, risks associated with artificial sweeteners in biosolids are likely limited.

Trends in artificial sweetener consumption: A 7-year wastewater-based epidemiology study in Queensland, Australia

A 7-year temporal trend study of artificial sweetener consumption was performed by determining per capital mass loads in 293 influent wastewater samples collected from a wastewater treatment plant in Australia between 2012 and 2018. Population-weighted per capita mass loads of the four detected artificial sweeteners ranged from 2.4 ± 0.8 mg d^-1 p^-1 for saccharin to 7.8 ± 2.0 mg d^-1 p^-1 for acesulfame over the study period. Negligible intra-week fluctuations were observed, however the consumption of acesulfame was seen to be significantly influenced by season with the highest consumption in summer. The consumption of sucralose and saccharin significantly increased with an annual increase rate of 10% and 6.0%. Cyclamate consumption declined over the same period with average annual decrease rate of 11%, which agrees with data from market surveys. Sucrose equivalence of total artificial sweeteners consumption showed an increase between 2012 and 2016, then decreased in 2018. This is the first long-term trend study of artificial sweetener consumption by wastewater analysis and highlights the feasibility to quantitatively measure artificial sweeter consumption over time.

National wastewater reconnaissance of artificial sweetener consumption and emission in Australia

Artificial sweeteners are used as sugar substitutes in our daily lives yet consumption and release patterns are currently unknown in Australia. The spatial distribution of artificial sweetener consumption and WWTP effluent emission in Australia was estimated by wastewater analysis. Wastewater influent and effluent samples were collected from 69 WWTPs across Australia during the week of the 2016 Australian census. Mean population-weighted per capita loads for individual artificial sweeteners (cyclamate, aspartame, acesulfame, sucralose, saccharin) ranged from 0.12 ± 0.14 mg d^-1p^-1 for aspartame to 6.9 ± 2.8 mg d^-1p^-1 for acesulfame with 1004 kg of these artificial sweeteners being consumed daily in Australia. Significant removal of aspartame (100%), cyclamate (92 ± 18%) and saccharin (88 ± 21%) was observed during wastewater treatment. The average per capita release to the environment for individual artificial sweeteners (cyclamate, acesulfame, sucralose, saccharin) ranged from 230 ± 780 mg d^-1 1000p^-1 (cyclamate) to 3800 ± 1400 mg d^-1 1000p^-1 (sucralose). The daily release of artificial sweeteners from Australian WWTPs was estimated to be 142 kg suggesting that 14% of the artificial sweeteners consumed in Australia are released into the environment. To the best of our knowledge, this is the first wastewater study to estimate the occurrence and population-normalized artificial sweetener consumption and emission in Australia.

[Rapid analysis of six sweeteners in wine by dispersive solid-phase extraction and ultra-fast liquid chromatography coupled with tandem mass spectrometry]

OBJECTIVE

To develop a rapid and simple qualitative and quantitative method for determination of acesulfame, saccharin, cyclamate, aspartame, stevioside and neotame in wine by dispersive solid-phase extraction and ultra-fast liquid chromatography coupled with electrospray ionization tandem mass spectrometry (dSPE-UFLC-ESI/MS/MS).

METHODS

After the sample was extracted and cleaned by dispersive solid-phase extraction using novel magnetic nanomaterials as adsorbents, the separation was performed by UFLC and the cracking was used by the optimized ESI/MS/MS conditions in a negative electrospray ionization mode. Confirmatory detection was carried out by the principle of three qualitative ions and the retention time.

RESULTS

The interference matrix could be effectively adsorbed by the novel magnetic nanomaterials. The MS/MS fragment ions were reliable and steady under the suitable conditions, the cracking ways to the parent ions and fragment ions were clear. Quantitative ion pairs were m/z 162 --> 82 for acesulfame, m/z 182 --> 42 for saccharin, m/z 178 --> 80 for cyclamate, m/z 293 --> 200 for aspartame, m/z 803 --> 641 for stevioside, m/z 377 --> 200 for neotame. The recoveries were between 83.4% and 104.0% with the relative standard deviations (RSDs) of 1.1% - 4.0%. The limits of quantification (LOQs) were in the range of 0.1 - 5.0 microg/L.

CONCLUSION

The established method was rapid, accurate and sensitive, it is suitable for confirmation for acesulfame, saccharin, cyclamate, aspartame, stevioside and neotame in wine.

Identification of the cyclamate interaction site within the transmembrane domain of the human sweet taste receptor subunit T1R3

The artificial sweetener cyclamate tastes sweet to humans, but not to mice. When expressed in vitro, the human sweet receptor (a heterodimer of two taste receptor subunits: hT1R2 + hT1R3) responds to cyclamate, but the mouse receptor (mT1R2 + mT1R3) does not. Using mixed-species pairings of human and mouse sweet receptor subunits, we determined that responsiveness to cyclamate requires the human form of T1R3. Using chimeras, we determined that it is the transmembrane domain of hT1R3 that is required for the sweet receptor to respond to cyclamate. Using directed mutagenesis, we identified several amino acid residues within the transmembrane domain of T1R3 that determine differential responsiveness to cyclamate of the human versus mouse sweet receptors. Alanine-scanning mutagenesis of residues predicted to line a transmembrane domain binding pocket in hT1R3 identified six residues specifically involved in responsiveness to cyclamate. Using molecular modeling, we docked cyclamate within the transmembrane domain of T1R3. Our model predicts substantial overlap in the hT1R3 binding pockets for the agonist cyclamate and the inverse agonist lactisole. The transmembrane domain of T1R3 is likely to play a critical role in the interconversion of the sweet receptor from the ground state to the active state.

Flow-injection determination of amine contaminants in cyclamate samples based on temperature for controlling selectivity

This paper describes a flow-injection (FI) method for the simultaneous determination of aniline and cyclohexylamine impurities in cyclamate products. The method consists of the derivatization of amines with 1,2-naphthoquinone-4-sulfonate under selective and non-selective conditions. Here, the selectivity is achieved by working at 20 degree C, at which only aniline reacts, whilst higher temperatures (80 degree C) lead to a non-selective reaction of the two analytes. The FI manifold is composed of two flow cells for the spectrophotometric detection of derivatives at 480 nm. Experimental conditions have been optimized by factorial design and multicriteria making approach. Quantification is accomplished by differential analysis of the analyte contributions in the double peaks generated when the sample reaches cell 1 and cell 2. Results obtained with the proposed method are in satisfactory agreement with those provided by the standard method for the analysis of cyclamate samples.

Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations

Special diets are used to mitigate many human diseases. When these diets require changes in carbohydrate content, then sweetness becomes an important characteristic. The range of low-calorie sweeteners available to the food industry is expanding. It is essential to have an exact knowledge of the relative sweetness of various sweeteners in relation to different sucrose concentrations. The objective of this study was to determine the variation on the relative sweetness of aspartame (APM), stevia [Stevia rebaudiana (Bert.) Bertoni] leaf extract (SrB) and the mixture cyclamate/saccharin--two parts of cyclamate and one part of saccharin--(C/S) with the increase in their concentrations, and in neutral and acid pH in equisweet concentration to 10% sucrose, using magnitude estimation. Sweetness equivalence of SrB in relation to sucrose concentrations of 20% or higher and of APM and C/S to sucrose concentrations of 40% or higher could not be determined, because a bitter taste predominated. The potency of all sweeteners decreased as the level of sweetner increased. In equi-sweet concentration of sucrose at 10%, with pH 7.0 and pH 3.0, the potency was practically the same for all sweeteners evaluated.

Carcinogenicity prediction and battery selection procedure: an in-depth analysis of cyclamate and its major metabolite cyclohexylamine

The carcinogenicity prediction and battery selection (CPBS) method can be used to predict the probable carcinogenicity of a chemical based on the results of a battery of short-term assays. The method uses Bayesian statistics and the estimated performance characteristics of the assays (i.e., sensitivity and specificity). For routine use, the prior probability of carcinogenicity (or of noncarcinogenicity) is assumed to be unknown and is assigned a nondiscriminatory value of 0.5, i.e., the chemical is assumed to have an equal probability of being a carcinogen or a noncarcinogen, which implies that the expert's intuition regarding the chemical's potential as a carcinogen, based on structural features, known metabolic transformation, or potential electrophilicity, is not taken into consideration. In the present study, it is shown with cyclamate and its metabolite cyclohexlamine that when a battery of assays is used, assigning values to the prior probability between 0.1 and 0.9 has no significant effect on the predicted carcinogenicity. In the view of the fact that the performance of short-term tests is calibrated against known carcinogens and noncarcinogens, and since in the available data bases there is a preponderance of carcinogens, it may be argued that the estimation of sensitivities may be biased toward elevated values. It is shown, however, that when a battery of assays is used, assigning decreased values to the sensitivity does not result in significant effects on the predicted activity of the two test chemicals. Frequently, in the compilation of short-term results within a single assay, different laboratories may report varying results. Heretofore the "consensus result" was derived by majority rule. Because the variability in results may have biological significance, and in view of the fact that for a widely used sweetner one might be even more risk-adverse, a modification of Bayes's formula was derived to take these differences into consideration when calculating the probable carcinogenicity of cyclamate and its major metabolite.

Sensory evaluation of soft drinks with various sweeteners

Forty subjects participated in each of two experiments in which both lemon-line and cola-flavored beverages containing one of six sweeteners--sucrose, sodium saccharin, aspartame, acesulfam-K, and two calcium cyclamate/sodium saccharin blends (10:1 and 3.5:1)--were evaluated on similarity and adjective scales. The similarity data suggest that drinks containing sucrose and aspartame cannot be discriminated from one another in either a lemon-line or cola medium in this experimental design. Sucrose and aspartame were also statistically equivalent on every adjective scale for both lemon-line and cola drinks. On both similarity judgments and adjective scales, acesulfam-K and sodium saccharin were most different from sucrose. The calcium cyclamate/sodium saccharin blends tended to be less similar than aspartame but not as different from sucrose as the acesulfam-K or sodium saccharin sweetened beverages.

[Prophylaxis of dental caries using sugar substitutes]

Among the three measures, which are capable of producing a preventive effect against caries only when applied combined, i.e. adequate fluoride supply, proper mouth hygiene and healthy nutrition, the latter is dealt with in greater detail. The use of sugar substitutes is discussed under the aspects of caries prevention, substitute composition and production technology as well as from a medical point of view. Among the presently available sugar substitutes with nutritive value are mentioned Xylite, Lycasine, Mannite, Sorbite, Palatinite, the non-calorific substitutes such as the natural Aspartame as well as the synthetic sweetening agents Saccharine and Cyclamate. The possibilities and limitations of using these sugar substitutes in the prevention of caries in adults and children are presented.

Preference for sugars and nonnutritive sweeteners in young beagles

Two-bowl choice tests were used to examined preference of puppies aged two to four months for compounds tasting sweet to humans. Puppies found many, but not all of the compounds highly palatable, and were sensitive to both type and amount of sugar or nonnutritive sweetener contained in a semi-moist dog food recipe. Lactose, fructose, and sucrose were well accepted, whereas maltose elicited indifference or rejection. Sodium cyclamate, but not sodium saccharin, was preferred at some concentrations to 15 percent sucrose sweetened semi-moist food used as the standard. Solutions of lactose, fructose, glucose and galactose were preferred to plain tap water.

Effect of partial cystectomy on the induction of pre-neoplastic lesions in rat bladder initiated with N-butyl-N-(4-hydroxybutyl)nitrosamine followed by bladder carcinogens and promoters

The effect of partial cystectomy on the occurrence of pre-neoplastic lesions, papillary or nodular hyperplasia (PN hyperplasia), of the bladder in male F344 rats was studied in an experiment in which bladder carcinogens and promoters were given to the rats after initiation with BBN. The bladder carcinogens tested were N-ethyl-N-(4-hydroxybutyl)nitrosamine (EHBN) and N-4[4-(5-nitro-2-furyl)-2-thiazolyl]formamide (FANFT) and the bladder promoters were sodium saccharin, sodium cyclamate, and DL-tryptophan. Partial cystectomy significantly decreased the occurrence of PN hyperplasia in rats treated with EHBN and tended to inhibit that in rats given saccharin or tryptophan. Thus partial cystectomy inhibited rather than enhanced the induction of PN hyperplasia.

[Sweetness potency of saccharin and cyclamate in hot drinks]

The sweetness potency of sweeteners depends on temperature. At 50 degrees C the 2.4-fold concentration of saccharin and the 1.3-fold of cyclamate respectively is needed to produce the same sweetness (as related to sucrose) as in solutions at 20 degrees C. As well as in water the sweetening power decreases in chinese tea with increasing temperature. Only in case of cyclamate solutions of high sweetness this effect is diminished. In the mathematical description of the relation between stimulus and perception the decrease of the relative sweetness observed can be expressed by a comformable decrease of the concentration coefficient. The effect of temperature on the perception of sweetness can be explained by the Arrhenius' conception. The critical increments are 23 kJ/mol for saccharin and 8 kJ/mol for both cyclamate and fructose.

Bladder calculi in rats treated with nitrosomethylurea and fed artificial sweeteners

Female Wistar rats treated once with nitrosomethylurea (NMU) by urinary bladder instillation were given saccharin, cyclamate or calcium carbonate in the diet for life. X-ray examinations were performed every three weeks to detect early formations of urinary bladder calculi, while an intravenous pyelogram and cystography served as a method for detection of neoplastic alterations. No statistical correlation could be established between the occurrence of urinary bladder stones and neoplasma in the various groups.

Metabolic studies with the nonnutritive sweetener cycloheptylsulfamate

The nonnutritive sweetener cycloheptylsulfamate was administered orally to rabbits and rats. The urine of each species was separately collected for 3 days and examined for the metabolites cycloheptylamine, cycloheptanone, and cycloheptanol and for cycloheptylsulfamate. A previously tested GLC method was adapted for the determination of the metabolites. Cycloheptylsulfamate was assayed by hydrolysis and subsequent measurement of the absorbance of the product formed (lambdamax=489 nm) by the liberated amine with p-benzoquinone. The conversions to the metabolites were 0.276, 0.390, and 0.170%, respectively, in rabbits and 0.064, 0.022, and 0.017%, respectively, in rats.

[Differences in taste assessment of sweeteners by normal and overweight persons]

Taste assessment was tested in 20 obese and 20 normal-weight in-patients using watery solutions of saccharose and three synthetic sweeteners. Each patient was asked to assess ten different taste qualities of each solution on a point scale. There were highly significant differences between the two groups of subjects. The difference was especially marked for the categories "synthetic - natural", "unpleasant - very tasty", and "changeable - stable in times". These findings suggest changes in physical or central taste sensation in obese persons. This view is supported by their decreased ability to differentiate between saccharose and any sweetener. The results further support substituting sweetening agents for sugar in reducing diets.

Combination effects in chemical carcinogenesis (experimental results)

Most of the malignant tumors of man are not caused by only one specific carcinogen, but have to be attributed to additive effects of various carcinogenic factors, predominantly from the environment. Experimental studies in rats and mice showed syncarcinogenic effects of small doses of different carcinogens with the same organotropy, given either simultaneously or consecutively. These effects were proved in both local and systemic carcinogens. Extensive studies carried out in some thousand rats showed that the action of pre-or postnatally applied chemical carcinogens is not influenced by immunostimulating or immunodepressive measures. In view of the topicality of combination effects of chemical carcinogens and lacking influences by regulative mechanisms of the host organism, it is recommended to eliminate chemical carcinogens as far as possible from the human environment.

Taste rejection of nonnutritive sweeteners in cats

Cats reject saccharin and cyclamate and are indifferent to dulcin, although they, like other mammals, prefer sucrose. The rejection threshold for saccharin found in this experiments, .0001 M, is about 2 log steps lower than a previously reported rejection threshold for sodium saccharin. Water produces a taste in cats adapted to their own saliva. The high sodium saccharin threshold may have resulted because the taste of the sodium saccharin was masked by the taste of the water solvent; however, saccharin may also be somewhat more aversive to the cat than sodium saccharin. Saccharin may produce an aversive taste because it stimulates receptor sites sensitive to substances bitter to man as well as those sensitive to sugars. In addition, saccharin may not be an effective stimulus for all sugar-sensitive sites.