Genetic variation in the BLM gene and its expression in the ovaries is closely related to kidding number in goats

Bloom (BLM) helicase plays an important role in DNA replication and the maintenance of genome integrity. BLM protein deficiency, which plays a vital role in the sperm-egg union and germ-cell development during reproduction, can lead to severe DNA damage in goats. However, the effect of BLM protein deficiency on goat litter size has not been reported. Herein, we studied the association between the genetic variation in the BLM gene and the number of kids per litter in Guizhou white goats. We explored differences in the expression of the BLM protein in the follicles of single and multi-kid nanny goats. We also analyzed the effects of dysregulated BLM gene expression on the proliferation and apoptosis of ovarian granulosa cells and the expression of genes related to follicle development in goats. Five single nucleotide polymorphism (SNP) loci, including the non-synonymous mutations g.38179 A > G, g.40626 G > C and g.89621 T > G; the intron synonymous mutation g.56961 G > A and the exon synonymous mutation g.65796 C > T were found in the BLM gene. All SNPs loci were in Hardy-Weinberg equilibrium, and correlation analysis showed that the g.65796 C > T and g.89621 T > G loci polymorphism was strongly associated with litter size in the first three litters (P < 0.05). The diplogenotype Hap 2/2 (AAGGAACCTT) showed no significant difference in litter size between different births, indicating that the diploid genotype is stable in different litter sizes. Bioinformatics analysis showed that three non-synonymous mutation loci (p.T488A, p.A662S, and p.S1373A) could affect BLM protein stability, and mutations in p.T488A and p.S1373A led to changes in amino acid polarity and associated interactions. qPCR results showed that the expression level of the BLM gene in the uterus and ovaries of TT genotype nanny goats was significantly higher than that of GG genotype nanny goats. Indirect immunofluorescence assay (IF) showed that the BLM protein was significantly overexpressed in both the primordial and growing follicles of nanny goats with multiple kids (P < 0.01). Disrupting BLM gene expression in the ovarian granulosa cells down-regulated the expression of the Cyp19A1 gene. It also significantly inhibited the proliferation of follicles and induces early apoptosis of the granulosa cells. These findings confirm that polymorphism in the BLM gene is closely related to the littering traits of Guizhou white goats, and it affects the reproductive performance of nanny goats by regulating the development of the oocytes and granulosa cells. This work provides new evidence on the regulatory effect of the BLM gene on the litter size of nanny goats.

The Influence of Folic Acid, Vitamins B2and B6Supplementation on Feed Intake, Body and Organs Weight, and Liver Fatty Acids Composition of Rats Subjected to 3 months Moderate Protein Deprivation

This study was conducted to determine the effect of a 3-month dietary protein restriction - protein provided 9% of energy (20% in control group). In this dietary restriction folic acid, vitamins B(2) and B(6) were delivered in amount three times above the standard level. It was observed that animals fed a protein restricted (PR) diet weighed about 5% less than animals consuming adequate diet, but the difference was not statistically significant. Enrichment of PR diet with vitamin B or folic acid caused tendency to further suppression of weight gain, and in case of vitamin B(6) these differences were statistically significant. However, such body weight (BW) suppression was not observed when all studied vitamins were used together. Significant reductions in relative liver weight (vitamin B(2) addition), the heart (folic acid) and the lungs (vitamin B(6)) were observed. The PR diet, when all vitamins were added together, caused a decrease in weights of the lungs, heart and liver scaled to BW of rats, simultaneously with a significant increase in testis weight. Feed intake and feed conversion ratio were higher in animals given PR diet without a significant influence of vitamin supplementation (except vitamin B(6) causing further increase in feed conversion ratio). Hepatic fatty acids composition of rats was not affected by protein restriction, as well as by single vitamin supplementation. However, dietary supplementation of all examined vitamins together caused a decrease in monounsaturated fatty acids followed by an increase in polyunsaturated fatty acids participation in total fatty acids pool. It seems that enrichment of PR diet with a mixture of folic acid, vitamins B(2) and B(6) resulted in a partial reverse of growth suppression and reduction in testis size in rats.

Pyridoxine (vitamin B6) neurotoxicity: enhancement by protein-de?cient diet

Large doses of pyridoxine cause injury to the primary sensory neurons in trigeminal and dorsal root ganglia of animals and patients subjected to megavitamin therapy. The increased hazard to subjects with reduced renal excretory function has been explored previously. In the present work, the neurotoxicity of pyridoxine for rats was found to be increased by dietary protein deficiency. A mere 3 or 7 days of pretreatment with either of two protein-deficient diets were sufficient to accelerate and intensify the clinical neurological signs and histological lesions from pyridoxine injections. These results are caused, at least in part, by loss of body weight, decreased protein binding in serum and decreased consumption of water and decreased volume of urine, which reduce the urinary losses of the toxicant. The vitamers related to pyridoxine (pyridoxal, pyridoxamine) and the coenzyme (pyridoxal 5-phosphate) did not cause clinical signs or lesions similar to those produced by pyridoxine even when injected in maximum tolerated doses. Neither a protein-deficient diet nor bilateral nephrectomy changed the results with the vitamers.

Dietary protein restriction and fat supplementation diminish the acidogenic effect of exercise during repeated sprints in horses

A restricted protein diet supplemented with amino acids and fat may reduce the acidogenic effects of exercise. Twelve Arabian horses were assigned to a 2 x 2 factorial experiment: two fat levels: 0 or 10 g/100 g added corn oil and two crude protein levels: 7.5 g/100 g (supplemented with 0.5% L-lysine and 0.3% L-threonine) or 14.5 g/100 g. The experiment began with a 4-wk diet accommodation period followed by a standard exercise test consisting of six 1-minute sprints at 7 m/s. Horses were interval trained for 11 wk followed by another exercise test with sprints at 10 m/s. Blood samples were taken at rest and during the exercise tests. Plasma was analyzed for PCO(2), PO(2), Na(+), K(+), Cl(-), lactate, pH and total protein. Bicarbonate, strong ion difference and total weak acids were calculated. Data were analyzed using repeated-measures analysis of variance. Venous pH was higher in the low protein group during the first test (P = 0.0056) and strong ion difference became higher (P = 0.022) during sprints in the low protein group. During the second test, venous pH and bicarbonate were higher for the low protein high fat group (P = 0.022 and P = 0.043, respectively) and strong ion difference became higher (P = 0.038) at the end of exercise in the low protein groups. These results show that restriction of dietary protein diminishes the acidogenic effect of exercise, especially in combination with fat adaptation.

Protein deficiency in a colony of western lowland gorillas (Gorilla g. gorilla)

A syndrome of alopecia and weight loss in a colony of 10 western lowland gorillas (Gorilla gorilla gorilla) in Gabon during a 3-yr period was apparently due to a dietary protein deficiency, with nine individuals affected to some extent. The most severely afflicted was a 4-yr-old female who eventually died as a result of acute gastroenteritis caused by Shigella flexneri. Clinical signs included chronic alopecia, hair discoloration, failure to thrive, and weight loss, and their severity was directly correlated with the degree of hypoalbuminemia (12 g/L in the most extreme case) and normocytic normochromic anemia. Preliminary clinical tests and autopsy results suggested a dietary protein or amino acid deficiency as the cause of the hypoalbuminemia, and further analyses of serum amino acid and protein levels were consistent with a diagnosis of dietary protein deficiency. Supplementation of the colony diet with a protein preparation for humans produced a rapid amelioration of signs and improvement in body and coat condition, a normalization of serum albumin and total protein levels, and disappearance of the anemia in all affected animals except a 12-yr-old male, who responded well to treatment with anabolic steroids. The natural diet of western lowland gorillas is surprisingly high in protein, and the dietary protein requirement of captive gorillas may be increased as a result of the absence of commensal gastrointestinal ciliates.

Maternal dietary protein deficiency decreases amino acid concentrations in fetal plasma and allantoic fluid of pigs

This study was conducted to test the hypothesis that maternal dietary protein deficiency decreases amino acid availability to the fetus, thereby contributing to retarded fetal growth. Primiparous gilts selected genetically for low or high plasma total cholesterol concentrations (low line and high line, respectively) were mated, and then fed 1.8 kg/d of isocaloric diets containing 13% or 0.5% crude protein. At d 40 or 60 of gestation, they were hysterectomized, and maternal and fetal blood samples as well as amniotic and allantoic fluids were obtained for analyses of amino acids, ammonia and urea. Dietary protein restriction decreased (P < 0.05) the following: 1) maternal plasma concentrations of urea at d 40 and 60 of gestation; 2) fetal plasma concentrations of alanine, arginine, branched-chain amino acids (BCAA), glutamine, glycine, lysine, ornithine, proline, taurine, threonine and urea at d 60 of gestation; 3) amniotic and allantoic fluid concentrations of urea at d 40 and 60 of gestation; and 4) allantoic fluid concentrations of alanine, arginine, BCAA, citrulline, cystine, glycine, histidine, methionine, proline, serine, taurine, threonine and tyrosine at d 40 of gestation, in gilts of both genetic lines. At d 60 of gestation, protein deficiency decreased (P < 0.05) allantoic fluid concentrations of arginine, cystine, glycine, taurine and tyrosine in low line gilts and of cystine, glutamine, ornithine, serine, taurine and tyrosine in high line gilts. Low line and high line gilts also differed remarkably in allantoic fluid concentrations of arginine, glutamine, ornithine and ammonia at d 40 and 60 of gestation. Our results suggest the following: 1) protein-deficient gilts maintain maternal plasma concentrations of amino acids by mobilizing maternal protein stores and decreasing oxidation of amino acids during the first half of gestation; 2) protein deficiency may impair placental transport of amino acids from the maternal to the fetal blood; and 3) low line and high line gilts differ in fetal amino acid metabolism. Decreases in concentrations of the essential and nonessential amino acids in the fetus may be a mechanism whereby maternal dietary protein restriction results in fetal growth retardation.

A review of implications of antiquality and toxic components in unconventional feedstuffs advocated for use in intensive animal production in Nigeria

There are a number of unconventional feed resources in Nigeria. Most are rich sources of plant protein. Since protein is the most expensive and limiting nutrient in tropical livestock nutrition, these unconventional feed resources may fill a gap in protein deficiency. However, most contain antiquality and toxic components which make them unsafe as protein and carbohydrate sources in livestock nutrition. The presence of saponins, lectins, tannins, trypsin inhibitors, cyanogenic glucoside and others in African locust bean meal (Parkia filicoidea Welw), avocado seed meal (Persea americana), bambara groundnut meal (Voandzeia subterranea), cocoa by-product meal (Theobroma coca), coffee pulp meal (Coffee arabica), mango seed kernel meal (Mangifera indica), rubber seed meal (Hevea brasiliensis), sesame seed (Sesamum indicum L) and shear-butter cake (Vitellaria paradoxa, G) are not uncommon and make rations prepared with them unpalatable and unacceptable to animals. They also interfere with nutrient bioavailability and utilization. Drying, soaking, leaching and fermentation are simple means of detoxifying these feed sources to reduce the presence of antiquality and toxic components.

Beta-adrenergic receptors in porcine adipocyte membranes: modification by animal age, depot site, and dietary protein deficiency

Adipocyte lipid metabolism is primarily regulated by insulin and the catecholamines norepinephrine and epinephrine. Stimulation of the beta-adrenergic receptors (beta-AR) by catecholamines causes an increase in the rates of adipocyte lipid degradation and a decrease in the rates of lipid synthesis. These catabolic effects are in opposition to insulin, which causes net anabolic effects. Because most of the postnatal development of adipose tissue mass in pigs results from hypertrophy of adipocytes (rapid in first few weeks of life) caused by increased net synthesis of triacylglycerol, there is interest in the modulation of beta-AR in adipocytes of growing pigs. The beta-AR are characterized by measuring ligand binding to the receptor to ascertain the affinity of the ligand for the receptor and the receptor number. We found the affinity of the receptor did not vary with animal age (10, 28, and 75 d), with adipose tissue depot site, or in adipocytes of protein-deficient pigs. The beta-AR in obese pigs tended to have greater affinity than those in crossbred pigs of the same age and weight. The beta-AR number was not different when expressed per milligram of adipocyte membrane protein in pigs of different age, in obesity, in different adipose tissue depots, or during protein deficiency. The number expressed per cell or per unit adipocyte surface area did not differ between depots or during protein deficiency. The number per cell tended to be greater in the larger cells from 75-d-old pigs than in the smaller cells from 10- and 28-d pigs. It was greatest in obese pigs with the largest adipocytes. Under the various experimental conditions (age, obesity, depot, protein deficiency), the membrane fatty acid composition was greatly different, but in most cases there was no modulation of beta-AR affinity.

Comparison between 3-methylhistidine production and proteinase activity as measures of skeletal muscle breakdown in protein-deficient growing barrows

This experiment was conducted to determine the relationship between 3-methylhistidine (3MH) production and proteinase activity in skeletal muscles of growing barrows. Barrows at 13 wk of age were randomly assigned to either control diet available on an ad libitum basis (21% of ME consisted of protein; control group), control diet fed restricted (pair-fed with barrows in protein-free group; intake-restricted group), or protein-free diet available on an ad libitum basis (protein-free group) for 14 d. During the last 3 d, blood samples were collected for determination of 3MH production rate, which is a measure of myofibrillar protein breakdown. At slaughter, two muscles were taken: masseter (M) and longissimus (L) muscles. The muscle samples were analyzed for calpastatin, mu-calpain, m-calpain, multicatalytic proteinase (MCP), cathepsin B, cathepsins B+L, and cystatins activities. Both muscles were also analyzed for amounts of DNA, RNA, total protein, and myofibrillar and sarcoplasmic proteins. Growth rate (kilograms/day) was influenced by dietary treatments (P < .05). Fractional breakdown rate (FBR, percentage/day) of skeletal muscle, as calculated from 3MH production rate (micromoles.kilogram-1.day-1), was 27% higher for the protein-free group than for the control group. However, no differences in proteinase activities were observed, except for lower MCP activity in the M muscle of the protein-free group than in that of the other groups (P < .05). In the present study, no direct relation was observed between myofibrillar protein degradation rate and proteinase activities in skeletal muscle during a protein-free feeding strategy.

Classification of beef calves as protein-deficient or thermally stressed by discriminant analysis of blood constituents

Linear discriminant functions hold promise for identifying either protein-deficient or cold-stressed calves based on blood constituents. For each of 2 yr 60 artificially bred Angus heifers were assigned randomly to a 2 x 2 factorial nutritional plan consisting of .32 or .96 kg/d of maternal CP and 8.7 or 12.2 Mcal/d of ME. The calves from these heifers were assigned randomly to environmental chambers set at either 0 or 21 degrees C in a repeated measures design. Linear discriminant functions were computed for 1 yr (training data) and then used to predict the classification of calves for the other year (validation data). Using the original data, the correct classifications of calves to the protein groups were 96, 80, 60, 59, 54, and 51% for blood samples obtained at 0, 12, 24, 36, 48, and 72 h of age, respectively. Using normalized data, corresponding correct classifications to protein groups were 94, 91, 80, 56, 54, and 52%. Results indicate that protein classification should use blood samples obtained within 12 h of age for reasonable success. For cold-stressed calves, correct classifications using original data were 47 (pre-exposure), 72, 54, 70, 67, and 66% for calves at 0, 12, 24, 36, 48, and 72 h of age, respectively. Corresponding correct classifications using normalized data were 54 (pre-exposure), 74, 70, 72, 69, and 77%. Cold stress could be detected after only 12 h of exposure; the time window for testing was much wider than for protein classification, but the classification generally was less discriminative.

Immunity to Pasteurella multocida in protein-deficient chickens

Studies were conducted to determine the effects of dietary protein restriction on the humoral immunity (HI) and cell-mediated immunity (CMI) of chickens. New Hampshire chickens were separated into two dietary treatment groups: basal, containing 3,200 kcal/kg and 21% protein; or protein restricted (PR), containing 3,200 kcal/kg and 7% protein. In studies involving HI, half of the birds in each dietary treatment were vaccinated against fowl cholera at 4 and 8 wk of age. Blood samples were collected weekly beginning at 4 wk of age. Overall, unvaccinated birds had lower titers than vaccinated birds and PR groups generally showed lower titers than basal groups. All birds were challenged by palatine cleft inoculation of live, virulent Strain X-73 of Pasteurella multocida. The vaccinated PR group survived live challenge as well as the vaccinated basal group, but all unvaccinated birds died as a result of the challenge, regardless of antibody titer. In studies involving CMI, half of the birds in each dietary treatment were vaccinated at 5 wk of age. At 2 to 3 wk postvaccination, representative birds from each treatment were bled for total and differential blood counts. Also, birds were sacrificed and spleen cells collected. Cells were cultured in Roswell Park Memorial Institute (RPMI) medium with phytohemagglutinin-M (PHA-M), sonicated P. multocida (X-73), or RPMI only.(ABSTRACT TRUNCATED AT 250 WORDS)

Early protein undernutrition and subsequent realimentation in turkeys. 2. Effect on weights and proportions of organs and tissues

Male and female Large White Nicholas turkeys were fed corn and soybean meal diets for 24 and 20 wk, respectively. The same series was fed with a low protein modification (75% of control in protein and 66% of control in methionine and lysine per Mcal ME) during 0 to 6 wk of age. For the study of organ and tissue growth, six male turkeys per treatment were sampled at 2, 4, 6, 8, 12, 16, 20, and 24 wk of age. Six females per treatment were also sampled at 2, 4, 6, 8, 11, 14, 17, and 20 wk of age. Weights of eviscerated carcass, breast, thigh, drumstick, wing, back, neck, feathers, liver, heart, pancreas, alimentary tract less gizzard, and gizzard were depressed by early protein undernutrition to 6 wk of age. Compared with values for controls, undernutrition increased proportions of the liver, alimentary tract less gizzard, gizzard, and heart at 6 wk of age; proportions of the back, neck, feathers, and pancreas were not affected, but breast and thigh proportions were reduced. Compensatory growth during realimentation eliminated all differences between undernourished and control turkeys in weight and proportions of organs and tissues by 20 wk of age.

Postpartum reproduction in protein restricted beef cows: effect on the hypothalamic-pituitary-ovarian axis

The influence of dietary CP on circulating LH and anterior pituitary and hypothalamic function was examined. In Exp. 1, 28 cows were randomly assigned to four treatment groups: adequate CP (ADQ; .96 kg/d) or deficient CP (DEF; .32 kg/d) beginning at 90, 60 and 30 d before parturition and continued at a 33% increase in feed consumption after parturition. Cows were bled at 15-min intervals for 8 h on d 20, 40 and 60 after parturition. Pituitaries were collected on d 62 to analyze GnRH receptor numbers and gonadotropin content. Frequency of pulsatile LH release increased (P less than .05) from 20 to 60 d in ADQ cows. Basal and mean LH were not affected (P greater than .10) by CP restriction or by days after parturition. Crude protein did not affect pituitary GnRH receptors (P greater than .10), but it did affect pituitary LH content, FSH content and FSH concentration (P less than .05). In Exp. 2, 28 cows were assigned to treatment groups as in Exp. 1. All cows were challenged with GnRH (.22 micrograms/kg BW) at 20, 40 and 60 d after parturition and were bled every 30 min for 6 h. Responsiveness to GnRH increased with increased time after parturition (P less than .07). Deficient CP decreased GnRH-induced LH release (P less than .05). In Exp. 3, 12 cows were randomly assigned to ADQ or DEF CP beginning 120 d before parturition. All cows received 1 mg estradiol-17 beta (E2) on d 19, 39 and 59 after parturition and were bled every 30 min for 14 h beginning 14 h following E2. Response to E2 was unaffected by CP restriction (P greater than .10), whereas time to E2-induced LH peak decreased as time after parturition increased in ADQ cows (P less than .05). Results suggest that delayed return to estrus in CP-deficient postpartum beef cows might be due to reduced gonadotropin release from the anterior pituitary and decreased anterior pituitary responsiveness to GnRH.

Postpartum reproductive performance in crude protein-restricted beef cows: return to estrus and conception

A study was conducted to evaluate the effect of a deficiency in dietary crude protein intake on postpartum reproductive performance of first-calf beef cows. Forty primigravid Hereford heifers were randomly assigned to two groups that were fed isocaloric (100% NRC requirements) diets containing .96 (adequate) or .32 (deficient) kg crude protein per head daily. Animals were individually fed from 150 d prepartum to 40 d postpartum and then were group-fed until the end of the experiment at 110 d postpartum. Total nutrient intake was increased by 33% at time of parturition to meet lactation requirements. Animals were artificially inseminated between 45 and 110 d postpartum when they showed estrus. Eighty-nine percent of those fed adequate protein showed estrus, whereas only 63% of protein-restricted heifers exhibited estrus (P less than .05). First-service conception (P less than .05; 71 vs 25%) and overall pregnancy rates (P less than .05; 74 vs 32%) were lower in protein-restricted heifers. Compared with those fed adequately, protein-restricted heifers had a tendency for longer intervals to first estrus (P less than .08; 75 vs 86 d), to first service (P less than .09; 76 vs 87 d) and to conception (P less than .09; 81 vs 92 d). Regardless of diet, weight at first estrus, weight at first service and average daily gain to 40 d postpartum were negatively correlated (P less than .01) with length of intervals from parturition to first estrus and first service.(ABSTRACT TRUNCATED AT 250 WORDS)

Early protein undernutrition and subsequent realimentation in turkeys. 1. Effect of performance and body composition

Male and female Large White Nicholas turkeys were fed corn and soybean meal diets for 24 and 20 wk, respectively. Control and low protein (75% of control in protein and 66% of control in lysine and methionine) diets were fed during 0 to 6 wk of age. Thereafter, both groups received the control diet. Body composition of turkeys was determined at 0, 2, 4, 6, 8, 12, 16, 20, and 24 (males), and at 0, 2, 4, 6, 8, 11, 14, 17, and 20 (females) wk of age. Compared with controls, undernourished turkeys had depressed body weight gain, lower feed intake, poorer feed efficiency, reduced carcass protein, increased carcass fat, and better efficiency of protein retention at 6 wk of age. During realimentation (after 6 wk of age), undernourished turkeys increased average daily feed consumption to that of controls and showed increased weight gains. By 24 and 20 wk of age, weights of undernourished male and female turkeys were no longer different from the weights of their respective controls. Feed efficiency of undernourished turkeys was better than that of controls during realimentation. Differences in body composition of undernourished and control turkeys were no longer evident after realimentation.

Coprophagy in marmosets due to insufficient protein (amino acid) intake

In the course of experiments to study the minimal protein requirement of common marmosets by nitrogen balance methods, coprophagy was observed. It occurred in most animals fed diets either with a protein content below 6% or lacking histidine/arginine. The protein level of 6% had previously been evaluated as being the minimal protein requirement for maintenance of marmosets.

Thyroid function, energy balance, body composition and organ growth in protein-deficient chicks

Protein-deficient diets (17, 10, 6.5 or 3% protein) and a 24% control diet were fed to growing chicks. A control group was pair-fed daily with each deficient group. Energy intake was lower in the 6.5 and 3% protein groups than in the other groups. However, weight gain, bone growth and feed conversion efficiency were lower with 10% protein or less. Relative thyroid weights were unaffected by dietary protein. Plasma T3 (3,5,3'-triiodothyronine) levels were significantly higher in all deficient groups, whereas plasma T4 (thyroxine) was lower. Plasma rT3 (reverse T3) was unaffected by the protein deficiencies, suggesting that enhanced conversion of T4 to T3 rather than to rT3 had occurred. Hepatic alpha-glycerol-3-phosphate dehydrogenase (alpha-GP) shuttle activity increased markedly in protein-deficient chicks. Efficiency of energy utilization was unaltered in chicks fed 17 or 10% protein but was higher in chicks fed 6.5 and 3% protein than in controls. All deficient chicks had more fat and less protein and water in the tissues. The lower feed conversion efficiency therefore represents almost entirely a shift in body composition toward fat and does not reflect a loss of energy as heat. We conclude that elevations in plasma T3 and in thyroid-controlled alpha-GP shuttle activity, although sensitive indicators of protein deficiencies, are not good predictors of altered thermogenic activity in protein-deficient chicks.

[The effect of a different protein supply with regard to quality and quantity on growth and serum growth hormone in weaned rats]

A two-factorially experiment was done over a period of 42 days using 32 male, weaned Sprague-Dawley rats in order to study the effect of insufficient protein supplementation, with regard to quantity and quality (13% protein in comparison to 18%, and an essential amino acid index of 64 in comparison to 92%, resp.), on weight development and serum growth hormone concentration. Qualitative protein deficiency had a greater adverse effect on weight development and feed utilization than did quantitative protein deficiency. Both test factors combined brought about the lowest body weight and poorest feed utilization. A lowered hematocrit value occurred only after quantitative protein deficiency. The serum urea concentration was elevated after protein deficiency due to poor quality protein; the serum protein concentration tended toward reduction in both the case of qualitative as well as in the case of qualitative-quantitative protein deficiency. After providing the animals poor quality protein, growth hormone levels in serum were reduced, whereas the concurrence of both factors of protein deficiency caused the growth hormone concentration in serum to rise to a value 4.2-fold of the control value.

Effect of protein starvation on protein turnover in liver, oviduct and whole body of laying hens

1. Whole body protein turnover rates in White Leghorn laying hens were reduced by protein starvation for 7 days, followed by complete restoration by protein repletion for 7 days. 2. Protein starvation considerably reduced fractional and absolute rates of protein synthesis both in the liver and, to a greater extent, in the oviduct. 3. It was suggested that a considerable portion of the reduced whole body protein synthesis could be accounted for by the reduced protein synthesis in these organs when laying hens were subjected to protein starvation.

Undernutrition in sheep. Nitrogen repletion by N-depleted sheep

Wether lambs of 29-44 kg live-weight, totally nourished by the infusion of volatile fatty acids (VFA) into the rumen and casein into the abomasum, were given five treatments in consecutive periods. The treatments were (daily amounts per kg live weight (W)0.75): (a) high-protein for 7 d (2500 mg nitrogen, 650 kJ VFA); (b) low-protein for 7-15 d (525 mg N, 650 kJ VFA); (c) N-free for 7 d (no N, 450 kJ VFA); (d) very-low-protein for 24-28 d (300 mg N, 400 kJ VFA); (e) high-protein for 40 d (2500 mg N, 650 kJ VFA). Nine lambs were subjected to treatments (a), (b) and (c) (Expt 1) and four of the lambs additionally received treatments (d) and (e) (Expt 2). In Expt 1 all nine lambs had a positive N retention on treatment (a) but abrupt change to treatment (b) resulted in substantial negative N balances initially, and a period of approximately 5 d adaptation was required before N equilibrium was re-established. Animals again exhibited negative N balances when the N-free infusion (treatment c) was introduced and during that period there was no evidence of adaptation. Basal urinary N excretion was estimated to be 356 (SE 12) mg N/kg W 0.75. In Expt 2 all four lambs were depleted of N when receiving the very-low-protein treatment (d). The progressively decreasing N losses recorded during days 1 to 12 of the treatment period were slightly greater than those recorded during days 13 to 28 but the difference between the means was not significant (P greater than 0.05). There was no evidence of an adaptation in N retention between days 13 and 28 of the treatment. As assessed during days 13 to 28 of the treatment the efficiency of utilization of infused casein N was 1.0; this compared with a value of 0.66 recorded during treatment (b) in Expt 1. Live weight loss during the period of N depletion was 101 (SE 27) g/d. When lambs were given treatment (e) during the last period of Expt 2, N repletion was rapid and complete within a few days. Ten days after the introduction of the treatment the rate of N retention was estimated to be 1019 (SE 38) mg/kg W 0.75 per d and this value declined at a rate of 9.5 (SE 1.9) mg N/kg W 0.75 per d for the following 30 d.(ABSTRACT TRUNCATED AT 400 WORDS)

Nutritional deficiency anemias in nonhuman primates

The purpose of this report is to review past studies in which anemias, occurred spontaneously in nonhuman primates due to feeding inadequate diets or were induced by feeding diets deficient in a nutrient. Included is a review of anemias induced by deficiencies of iron, niacin, pyridoxine, pantothenic acid, protein, riboflavin, cyanocobalamin, folic acid, ascorbic acid and alpha-tocopherol. The anemia induced by deficiency of each nutrient is discussed with emphasis on the major clinical signs as well as peripheral blood and bone marrow pathology. Results of supplementation of the diet following induction of deficiency states are discussed also. Whenever applicable, a discussion is included of the use of nonhuman primates as animal models for studies simulating parallel nutritional deficiencies in man.

Estimation of repeatability of blood constituents in gestating beef cattle on protein- and energy-restricted diets

Repeatabilities of blood constituents were calculated for 104 Angus heifers on two separate experiments fed adequate, protein-deficient, energy-deficient, or both protein- and energy-deficient diets. Four statistical methodologies were compared including analysis of variance, principal component (structural) analysis based on the sample covariance and sample correlation matrix, and maximum likelihood. Of 12 blood constituents tested only seven were considered sufficiently important to be included in the analysis. These blood constituents included blood urea nitrogen (BUN), creatinine (Creat), alkaline phosphatase (Alk Phos), total protein (T Prot), total bilirubin (T Bil), cholesterol (Chol) and Iron (Fe). If the standard linear model assumptions were met for heifers on the adequate diet, the estimators appeared to be quite similar for both years except when the correlation coefficient was relatively small. If the assumption of homogeneity of the variance-covariance matrix (compound symmetry) was relaxed, the structural analysis method based on the sample correlation matrix appeared preferable. However, when combining all diets, the maximum likelihood methodology was preferred. Among the specific blood constituents, Alk Phos had the highest repeatability, not only for the heifers on the adequate diet, but also for heifers on other treatments in both years. Repeatabilities for T Prot appeared to be the most consistent over all rations in both years. Repeatability estimates for Fe were high and relative rankings were consistent for both years, while repeatabilities for the other variables were either low and(or) inconsistent.

Nutritional factors of lameness and metabolic bone disease in cattle

Lameness in cattle has numerous causes, and many factors interact to interfere with normal locomotion. The nutrients that have been implicated are protein, energy, calcium, phosphorus, copper, manganese, selenium, zinc, and vitamins A, D, and E. The fact that several nutrients may be involved with the problem should not be overlooked. There may also be factors in the diet that interact with the nutrient (particularly with trace minerals) that must be considered. When congenital skeletal deformities are being investigated, the veterinarian should not overlook the nutrition of the dam during pregnancy. When recommending dietary changes, a veterinarian should be careful that new imbalances have not been created and that the producer is not adding nutrients to the diet other than those suggested.

Effect of protein deficiency on growth and plasma zinc concentration in genetically lean and obese swine

Thirty-two genetically lean and 32 genetically obese weanling (4 to 5 wk old) pigs from inter se matings of crossbreds produced by within-line matings of Duroc and Yorkshire breeds, selected for low or high backfat, were fed the following four diets for 8 wk (eight lean and eight obese pigs/diet): 10% protein -- 100 ppm Zn, 10% protein -- 200 ppm Zn, 18% protein -- 100 ppm Zn, 18% protein -- 200 ppm Zn. After 8 wk, all pigs were fed a standard 16% protein corn-soybean meal-type growing diet to a slaughter weight of about 87 kg. Lean pigs were more severely affected than obese pigs by low protein diets as measured by weight gain, plasma total protein and plasma albumin. Plasma Zn concentration was reduced in lean and obese pigs fed low protein diets. Supplemental Zn failed to increase plasma Zn in protein-deficient pigs. During repletion, weight gain of lean and obese pigs previously fed the 10% protein -- 100 ppm Zn diet was less than that of pigs previously fed other diets. The lower level (100 ppm) of Zn fed during protein depletion appeared to be associated with a negative effect on repletion weight gain of lean and obese pigs. Lean and obese pigs responded similarly during the repletion phase to earlier protein restriction. We conclude that supplementary dietary Zn does not maintain plasma Zn concentration in growing pigs fed protein-deficient diets and that repletion from dietary protein restriction is not associated with compensatory growth in genetically lean pigs.

Calorie-protein deficiencies and the immune response of the chicken. II. Cell-mediated immunity

Calorie-protein deficiency affects humoral immunity in the chicken. Secondary responses to sheep-red blood cells, a T-dependent antigen, were lower in birds fed diets two-thirds deficient in calories (C), amino acids (AA), or both (C/AA). These results led us to question what effects might be found in cell-mediated immunity after nutritional deficiency. Birds fed the same diets as in our previous study showed no reduction in total white blood cells, absolute lymphocytes, or absolute heterophils. Splenic lymphocytes from 3- or 7-week-old nutritionally deficient chickens with the exception of the AA group at 7 weeks, produced a nonsignificant increase in graft-versus-host (GvH) response of 12-day-old embryos. Thymic cells from 3-week-old nutritionally deficient birds were not deficient in the GvH potential. Thymic histology revealed reduced cellularity in AA-deficient birds. The reduced cellularity may not have been in response to stress since the mean corticosterone levels were not significantly different. Birds fed the deficient diets for 10 weeks had a significantly reduced delayed hypersensitivity response to human gamma globulin. The results indicate that the chickens' ability to produce a GvH response was not compromised and that T-cell subpopulations may have differential sensitivities to nutritional deficiencies.

Effect of dietary protein deficiency on the performance of turkeys and chickens

Two field occurrences of protein-deficiency disease were reported in turkeys and chickens. The disease caused unthriftiness, poor growth, and the exhibition of pica in flocks of 15-week-old pedigree large white turkeys, and it resulted in a sharp drop (18%) in egg production in a flock of 60-week-old white leghorn layers. In each case, the disease was cured by replacing the protein-deficient diet with a protein-sufficient one.

Effects of prepartum protein restriction in the beef cow on immunoglobin content in blood and colostral whey and subsequent immunoglobin absorption by the neonatal calf

Protein intake of first-calf beef heifers was restricted during the last 100 days of gestation, and the effects on passive transfer of colostral immunoglobins from the cow to the neonatal calf were examined. There were no significant correlations between concentration of immunoglobins (IgM, IgG1 and IgG2) in the sera or colostrum of the cow and prenatal crude protein consumption (.52 to .98 kg crude protein/day). Absorption of certain colostral immunoglobins (IgG1, and IgG2) by the calf were positively correlated (P less than .01) at 12, 18, 24 and 36 hr after birth to the maternal crude protein consumption. Colostrum was collected from the first milkings of pluriparous dairy cows, and then freeze-dried, mixed and reconstituted to be equivalent to 1 liter of colostrum. Mean IgG1 concentrations for the high and low protein groups were 6.02 +/- .90 and .78 +/- .15 mg . ml-1 (P less than .01), respectively. No relationship (P greater than .05) was found between the concentration of IgM in calf sera and daily crude protein intake of the dam. These data indicate that there was a selective decrease in absorption of IgG1 and IgG2 in calves from heifers fed low protein prenatal diets.

Cyanide, protein and iodine interactions in the performance, metabolism and pathology of pigs

Performance and metabolic and pathological changes were evaluated in 48 growing pigs fed different levels of dietary protein, cyanide and iodine. Protein deficiency reduced urinary iodine excretion and the concentrations in serum of protein, protein bound iodine and thiocyanate. It also reduced liver rhodanese activity and caused a decrease in urinary thiocyanate excretion which was not significant. Dietary cyanide increased urinary thiocyanate and iodine excretion and serum thiocyanate concentration while the basal diet reduced urinary iodine excretion and serum PBI. Pathological studies showed that cyanide treatment had no marked effect on the microanatomy of the tissues examined. Dietary protein deficiency caused histological changes in the thyroid gland and bone which suggested a decline in metabolic activity. Iodine deficiency caused hyperplastic goitre in the experimental animals.

Effect of deficiencies of single essential amino acids on nitrogen and energy utilisation in chicks

1. Diets 50% deficient in single essential amino acids were fed to chicks from day 8 to day 18 after hatching to evaluate body-weight gain, food consumption, body composition, nitrogen (N) and energy utilisation. 2. Body-weight gain was reduced most severely by deficiency of isoleucine followed in decreasing order by threonine, arginine, valine, histidine, tryptophan, methionine plus cystine, phenylalanine plus tyrosine, leucine and lysine, and possible reasons for the differences are discussed. 3. Body-weight gain and food efficiency were highly correlated with food consumption but metabolisable energy value of diets was not affected by single essential amino acid deficiencies. 4. Generally N retention (N retained/N consumed) and energy retention (energy retained/energy consumed) reflected food consumption, except for a lower N retention by chicks fed on the methionine plus cystine-deficient diet and for a lower energy retention by chicks fed on the valine deficient diet. 5. The amino acid deficient in the diet was present at very low concentration in the blood plasma.

[Artificial nursing of new-born cynomolgus monkeys as a model of the human infant and development of abnormal behavior (author's transl)]

New-born cynomolgus monkeys were sucessfully reared by artificial nursing that was started just afterbirth with a 12% solution of a commercially prepared powdered-milk (Yukijirushi, P 7a) containing 13.3g of protein per 100g. Marked growth-retardation was observed in baby cynomolgus monkeys fed on a 12% solution of the modified P 7a milk containing only 6.6g of protein per 100g to which lactose was supplemented to give a baby monkey the same caloric value as that of the original P 7a milk. These artificially reared cynomolgus monkeys manifested various kinds of abnormal behavior such as self-clasping, autism-like self mouthing, huddling, stereotype rocking, head-knocking, autoerotism, fear, aggression, etc.. Generally, development of these abnormal behaviors was more noticeable in the monkeys nursed with a milk bottle fixed to the side of a cage without human contact than in the monkeys nursed by a care-taker with bodily touching. These qualitative observational results indicate that the new-born cynomolgus monkey can be used as a model of the human baby for research into the relationship between malnutrition and abnormal physical and mental growth.

Amino acid imbalance in the liquid-fed lamb

Eleven Poll Dorset times Merino crossbred female lambs 4 weeks of age were trained to suck liquid diets from bottles. In three separate experiments liquid diets providing 14-2% (expt 1) 10-6% (expt 2) or 8-0% (expt 3) of gross energy as protein and amino acids were fed. Responses in voluntary intake, growth rate and changes in plasma amino acid concentrations were studied when complete or incomplete mixtures of amino acids were added to the liquid diet. These mixtures supplied either: (1) all amino acids in quantities to bring the total of protein plus amino acids to provide more than 20% of dietary gross energy, the amino acids being provided in proportions estimated to meet adequately the lamb's requirements ('complete'); or (2) as the same total amount of amino acids but with the amino acid supplement devoid of threonine ('low-threonine', expts 1 and 2) or isoleucine ('low isoleucine', expt 3). In experiment 1, there was no food intake or growth depression after feeding the amino acid mixture lacking threonine. In both experiments 2 and 3, voluntary food intake was depressed to about 50% of that observed in lambs fed the low protein diet, when the amino acid mixture devoid of threonine or of isoleucine, respectively, was fed. Addition of the missing amino acid to the low threonine and low isoleucine diets resulted in recovery of voluntary intake in experiments 2 and 3 respectively, but no significant improvement above that found after feeding the low protein (basal) diet. In experiments 1 and 2, after feeding the low threonine diet the threonine concentration in the blood plasma decreased markedly, while concentrations of total amino acids were elevated. Although there was no improvement in growth or food intake, the feeding of the diet containing the complete amino acid mixture resulted in an elevation of all essential amino acids including threonin. Similarly in experiment 3, plasma isoleucine concentration decreased in the lambs fed the isoleucine imbalanced diet. Results indicate that the suckled, preruminant lamb exhibits sensitivity to dietary amino acid imbalance, in a manner analogous to that found in simple-stomached animals. These results also clearly illustrate a depression in food intake associated with the deletion of a specific essential nutrient from the diet of the lamb.

Studies of the energy and protein requirements of the growing guinea-fowl

1. Guinea-fowl of both sexes and female chickens were fed from 1 to 12 weeks on diets the energy concentration of which was constant at either 2-6, 2-9 or 3-2 Mcal/kg (10-8, 12-1 or 13-4 MJ/kg) while the calorie to protein ratios were changed, for some groups, from 124 to 157 or 200 at 4 and 8 weeks. 2. Guinea-fowl, but not chickens, were unable to overconsume when the protein concentration was low with the result that the body fat content was not reduced when the protein concentration was increased. 3. In the second trial the ME level of the diets was fixed at 12-6 MJ/kg while the protein content was varied, from 21 to 28% in the diets fed to 6 weeks of age and from 15 to 24% in those fed from 6 to 12 weeks. 4. It is concluded that for the growing guinea-fowl the diet should contain 12-6 MJ ME/kg, the protein concentration reducing from 24 to 26% in the period 0 to 4 weeks to 19 to 20% in the period 4 to 8 weeks and to 16% or less in the period 8 to 12 weeks.