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Ishisaka A, Fujiwara N, Mukai R, Nishikawa M, Ikushiro S, Murakami A. Flavonoids in breast milk and their absorption, metabolism, and bioactivity in infants. Biosci Biotechnol Biochem 2025; 89:165-173. [PMID: 39375845 DOI: 10.1093/bbb/zbae140] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2024] [Accepted: 09/26/2024] [Indexed: 10/09/2024]
Abstract
Flavonoids are present in plant foods such as vegetables and fruits and exhibit various physiological effects, including antioxidant and anti-inflammatory properties. Ingested flavonoids are absorbed from the intestinal tract and circulated in the blood. Some studies have indicated the presence of flavonoids in breast milk. However, information on their metabolites and concentrations in breast milk and the subsequent transfer to and physiological functions in infants is limited. Therefore, this review presents a compilation of recent findings on the transfer of flavonoids to infants via breast milk and their bioactivities.
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Affiliation(s)
- Akari Ishisaka
- Department of Food Science and Nutrition, School of Human Science and Environment, University of Hyogo, Himeji, Hyogo, Japan
- Research Institute for Food and Nutritional Sciences, University of Hyogo, Himeji, Hyogo, Japan
| | - Nao Fujiwara
- Department of Food Science and Nutrition, School of Human Science and Environment, University of Hyogo, Himeji, Hyogo, Japan
| | - Rie Mukai
- Department of Food Science, Graduate School of Technology, Industrial and Social Sciences, Tokushima University, Tokushima, Tokushima, Japan
| | - Miyu Nishikawa
- Department of Biotechnology, Faculty of Engineering, Toyama Prefectural University, Imizu, Toyama, Japan
| | - Shinichi Ikushiro
- Department of Biotechnology, Faculty of Engineering, Toyama Prefectural University, Imizu, Toyama, Japan
| | - Akira Murakami
- Department of Food Science and Nutrition, School of Human Science and Environment, University of Hyogo, Himeji, Hyogo, Japan
- Research Institute for Food and Nutritional Sciences, University of Hyogo, Himeji, Hyogo, Japan
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2
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Wang C, Wu X, Lin X, Zhu X, Ma W, Chen J. The Electrochemical Detection of Bisphenol A and Catechol in Red Wine. Foods 2025; 14:133. [PMID: 39796423 PMCID: PMC11719882 DOI: 10.3390/foods14010133] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2024] [Revised: 12/23/2024] [Accepted: 12/24/2024] [Indexed: 01/13/2025] Open
Abstract
The use of nanozymes for electrochemical detection in the food industry is an intriguing area of research. In this study, we synthesized a laccase mimicking the MnO2@CeO2 nanozyme using a simple hydrothermal method, which was characterized by modern analytical methods, such as transmission electron microscope (TEM), X-ray diffraction (XRD), and energy dispersive X-ray spectroscopy (EDX), etc. We found that the addition of MnO2 significantly increased the laccase-like activity by 300% compared to CeO2 nanorods. Due to the excellent laccase-like activity of the MnO2@CeO2 nanozyme, we developed an electrochemical sensor for the detection of hazardous phenolic compounds such as bisphenol A and catechol in red wines by cyclic voltammetry (CV) and differential pulse voltammetry (DPV). We used the MnO2@CeO2 nanozyme to develop an electrochemical sensor for detecting harmful phenolic compounds like bisphenol A and catechol in red wine due to its excellent laccase-like activity. The MnO2@CeO2 nanorods could be dispersion-modified glassy carbon electrodes (GCEs) by polyethyleneimine (PEI) to achieve a rapid detection of bisphenol A and catechol, with limits of detection as low as 1.2 × 10-8 M and 7.3 × 10-8 M, respectively. This approach provides a new way to accurately determine phenolic compounds with high sensitivity, low cost, and stability.
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Affiliation(s)
- Chao Wang
- School of Biotechnology, Jiangnan University, Wuxi 214000, China; (C.W.); (W.M.)
- Science Center for Future Foods, Jiangnan University, Wuxi 210023, China
| | - Xiangchuan Wu
- School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China; (X.W.); (X.L.); (X.Z.)
| | - Xinhe Lin
- School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China; (X.W.); (X.L.); (X.Z.)
| | - Xueting Zhu
- School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China; (X.W.); (X.L.); (X.Z.)
| | - Wei Ma
- School of Biotechnology, Jiangnan University, Wuxi 214000, China; (C.W.); (W.M.)
- Science Center for Future Foods, Jiangnan University, Wuxi 210023, China
| | - Jian Chen
- School of Biotechnology, Jiangnan University, Wuxi 214000, China; (C.W.); (W.M.)
- Science Center for Future Foods, Jiangnan University, Wuxi 210023, China
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3
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Fesliyan S, Maslov MM, Sanaullah, Altunay N, Kaya S. Investigation of magnetic ionic liquids for selective and rapid extraction of gallic acid from complex samples using experimental, statistical modeling and density functional theory studies. Food Chem 2024; 460:140516. [PMID: 39083963 DOI: 10.1016/j.foodchem.2024.140516] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2024] [Revised: 07/13/2024] [Accepted: 07/16/2024] [Indexed: 08/02/2024]
Abstract
Given the high antioxidant capacity of gallic acid (GA), there is a great deal of interest in the development of rapid, selective, simple, and easily accessible analytical methods for its determination from complex samples. Consequently, the present study aimed to develop an ultrasonic assisted magnetic ionic liquid-based dispersive liquid microextraction (UA-MIL-DLLME) method for the extraction of GA from various samples prior to its spectrophotometric detection. The method's key variables were optimized through statistical analysis. Four magnetic liquids (MILs) were prepared and tested to extract the GA-Se complex formed in aqueous solution. Both experimental studies and theoretical calculations demonstrated that the most suitable MIL for the phase separation of the relevant complex is [P6,6,6,14][Mn(hfacac)3]. The developed UA-MIL-DLLME method exhibited a wide linear range (5-400 ng mL-1), a remarkable enhancement factor (133), and a low limit of detection (1.6 ng mL-1). Additionally, high extraction recovery (97 ± 1%) with a low relative standard deviation (1.9%) was achieved. The extraction time for the UA-MIL-DLLME method was 8 min. The precision of the method was evaluated through repeatability and reproducibility studies. Finally, the UA-MIL-DLLME method was successfully applied to the extraction of the GA from complex samples using a reference method.
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Affiliation(s)
- Seçkin Fesliyan
- Faculty of Science, Department of Chemistry, Sivas Cumhuriyet University, Sivas, Turkey
| | - Mikhail M Maslov
- Nanoengineering in Electronics, Spintronics and Photonics Institute, National Research Nuclear University "MEPhI", Kashirskoe Shosse 31, Moscow 115409, Russia
| | - Sanaullah
- Department of Organic Chemistry, Bioorganic Chemistry and Biotechnology, Silesian University of Technology, B. Krzywoustego 4, 44-100 Gliwice, Poland
| | - Nail Altunay
- Faculty of Science, Department of Chemistry, Sivas Cumhuriyet University, Sivas, Turkey.
| | - Savaş Kaya
- Faculty of Science, Department of Chemistry, Sivas Cumhuriyet University, Sivas, Turkey.
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4
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Bustamante-Rangel M, Del Nogal Sánchez M, García-García S, Conejo-Valverde P, Rodríguez-Gonzalo E, Pavón JLP. A new method based on dispersive solid phase microextraction with commercial MOFs coupled to LC-MS/MS for the determination of isoflavones in soy drinks. Food Chem 2024; 455:139861. [PMID: 38833860 DOI: 10.1016/j.foodchem.2024.139861] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2023] [Revised: 05/13/2024] [Accepted: 05/26/2024] [Indexed: 06/06/2024]
Abstract
For the first time, a method based on dispersive solid phase microextraction (D-μSPE) using commercial metal-organic frameworks coupled to liquid chromatography-triple quadrupole tandem mass spectrometry (LC-MS/MS) has been proposed for the determination of isoflavones in soy drinks. The use of commercial sorbents simplifies the sample treatment procedure and allows their application to routine analysis. Optimization of the parameters involved in the microextraction process was carried out using a Box-Behnken experimental design. Under the optimized conditions, the limits of detection ranged between 2 and 7 μg L-1; the intra-day and inter-day precision were <10 and 20%, respectively, and the recoveries were in the range of 61-120%. No significant matrix effect was found, which allowed the use of external standard calibration method. The method was successfully applied to the determination of isoflavones in commercial soy milk samples.
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Affiliation(s)
- M Bustamante-Rangel
- Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain.
| | - M Del Nogal Sánchez
- Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain
| | - S García-García
- Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain
| | - P Conejo-Valverde
- Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain
| | - E Rodríguez-Gonzalo
- Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain
| | - J L Pérez Pavón
- Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain
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5
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Aktaş H, Kurek MA. Deep eutectic solvents for the extraction of polyphenols from food plants. Food Chem 2024; 444:138629. [PMID: 38341914 DOI: 10.1016/j.foodchem.2024.138629] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2023] [Revised: 01/15/2024] [Accepted: 01/28/2024] [Indexed: 02/13/2024]
Abstract
Deep Eutectic Solvents (DESs) offer a promising, sustainable alternative for extracting polyphenols from food plants, known for their health benefits. Traditional extraction methods are often costly and involve toxic solvents. This review discusses the basic concepts, preparation techniques, and factors influencing the effective and safe use of DESs in polyphenol extraction. DESs' adaptability allows integration with other green extraction technologies, such as microwave- and ultrasound-assisted extractions, enhancing their efficiency. This adaptability demonstrates the potential of DESs in the sustainable extraction of bioactive compounds. Current research indicates that DESs could play a significant role in the sustainable procurement of these compounds, marking an important advancement in food science research and development. The review underscores DESs as a realistic, eco-friendly alternative in the realm of natural extraction technologies, offering a significant contribution to sustainable practices in food science.
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Affiliation(s)
- Havva Aktaş
- Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, Poland
| | - Marcin A Kurek
- Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, Poland.
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6
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Ma JY, Jiang HL, Kang FS, Liu L, Wang X, Zhao RS. High-Performance enrichment and sensitive analysis of bisphenol and its analogues in water and milk using a novel Ni-Based cationic Metal-Organic framework. Food Chem 2024; 441:138267. [PMID: 38159435 DOI: 10.1016/j.foodchem.2023.138267] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2023] [Revised: 12/10/2023] [Accepted: 12/21/2023] [Indexed: 01/03/2024]
Abstract
A novel cationic metal-organic framework (iMOF-Ni) was designed and synthesized by a solvothermal method. It was fabricated as a solid-phase extraction (SPE) cartridge and exhibited high adsorption performance for Bisphenols (BPs). The theoretical simulation demonstrated that the adsorption mechanism between iMOF-Ni and BPs was attributed to cation-π bonding, π-π interaction, and electrostatic interactions. Under optimized SPE, a method for analyzing BPs was established by combining high-performance liquid chromatography-diode array detection (HPLC-DAD). The developed method has good linearity (R2 ≥ 0.994), low detection limits (0.07-0.16 ng/mL), and good reproducibility (1.72-6.35 %, n = 6). The applicability of the method was further evaluated by analyzing water and milk samples. Recoveries of four BPs in spiked samples were from 72.2 % to 96.6 %.
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Affiliation(s)
- Jin-Yan Ma
- Qilu University of Technology (Shandong Academy of Science), Shandong Analysis and Test Center, Key Laboratory for Applied Technology of Sophisticated Analytical Instrument of Shandong Province, Jinan 250014, PR China
| | - Hai-Long Jiang
- Qilu University of Technology (Shandong Academy of Science), Shandong Analysis and Test Center, Key Laboratory for Applied Technology of Sophisticated Analytical Instrument of Shandong Province, Jinan 250014, PR China.
| | - Fu-Shuai Kang
- Qilu University of Technology (Shandong Academy of Science), Shandong Analysis and Test Center, Key Laboratory for Applied Technology of Sophisticated Analytical Instrument of Shandong Province, Jinan 250014, PR China
| | - Lu Liu
- Qilu University of Technology (Shandong Academy of Science), Shandong Analysis and Test Center, Key Laboratory for Applied Technology of Sophisticated Analytical Instrument of Shandong Province, Jinan 250014, PR China
| | - Xia Wang
- Qilu University of Technology (Shandong Academy of Science), Shandong Analysis and Test Center, Key Laboratory for Applied Technology of Sophisticated Analytical Instrument of Shandong Province, Jinan 250014, PR China
| | - Ru-Song Zhao
- Qilu University of Technology (Shandong Academy of Science), Shandong Analysis and Test Center, Key Laboratory for Applied Technology of Sophisticated Analytical Instrument of Shandong Province, Jinan 250014, PR China.
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Bai B, Shen D, Meng S, Guo Y, Feng B, Bo T, Zhang J, Yang Y, Fan S. Separation and Detection of Catechins and Epicatechins in Shanxi Aged Vinegar Using Solid-Phase Extraction and Hydrophobic Deep Eutectic Solvents Combined with HPLC. Molecules 2024; 29:2344. [PMID: 38792205 PMCID: PMC11124522 DOI: 10.3390/molecules29102344] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2024] [Revised: 05/11/2024] [Accepted: 05/15/2024] [Indexed: 05/26/2024] Open
Abstract
This research presents a new, eco-friendly, and swift method combining solid-phase extraction and hydrophobic deep eutectic solvents (DES) with high-performance liquid chromatography (SPE-DES-HPLC) for extracting and quantifying catechin and epicatechin in Shanxi aged vinegar (SAV). The parameters, such as the elution solvent type, the XAD-2 macroporous resin dosage, the DES ratio, the DES volume, the adsorption time, and the desorption time, were optimized via a one-way experiment. A central composite design using the Box-Behnken methodology was employed to investigate the effects of various factors, including 17 experimental runs and the construction of three-dimensional response surface plots to identify the optimal conditions. The results show that the optimal conditions were an HDES (tetraethylammonium chloride and octanoic acid) ratio of 1:3, an XAD-2 macroporous resin dosage of 188 mg, and an adsorption time of 11 min. Under these optimal conditions, the coefficients of determination of the method were greater than or equal to 0.9917, the precision was less than 5%, and the recoveries ranged from 98.8% to 118.8%. The environmentally friendly nature of the analytical process and sample preparation was assessed via the Analytical Eco-Scale and AGREE, demonstrating that this method is a practical and eco-friendly alternative to conventional determination techniques. In summary, this innovative approach offers a solid foundation for the assessment of flavanol compounds present in SAV samples.
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Affiliation(s)
- Baoqing Bai
- School of Life Science, Shanxi University, Taiyuan 030006, China; (B.B.); (D.S.); (S.M.); (Y.G.); (T.B.); (J.Z.)
- Xinghuacun College, Shanxi University, Taiyuan 030006, China
| | - Dan Shen
- School of Life Science, Shanxi University, Taiyuan 030006, China; (B.B.); (D.S.); (S.M.); (Y.G.); (T.B.); (J.Z.)
| | - Siyuan Meng
- School of Life Science, Shanxi University, Taiyuan 030006, China; (B.B.); (D.S.); (S.M.); (Y.G.); (T.B.); (J.Z.)
| | - Yanli Guo
- School of Life Science, Shanxi University, Taiyuan 030006, China; (B.B.); (D.S.); (S.M.); (Y.G.); (T.B.); (J.Z.)
| | - Bin Feng
- Inspection and Testing Center of Shanxi Province, Taiyuan 030031, China;
- Shanxi Key Laboratory of Food and Drug Safety Prevention and Control, Taiyuan 030031, China
| | - Tao Bo
- School of Life Science, Shanxi University, Taiyuan 030006, China; (B.B.); (D.S.); (S.M.); (Y.G.); (T.B.); (J.Z.)
- Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education, Institute of Biotechnology, Shanxi University, Taiyuan 030006, China
| | - Jinhua Zhang
- School of Life Science, Shanxi University, Taiyuan 030006, China; (B.B.); (D.S.); (S.M.); (Y.G.); (T.B.); (J.Z.)
- Xinghuacun College, Shanxi University, Taiyuan 030006, China
| | - Yukun Yang
- School of Life Science, Shanxi University, Taiyuan 030006, China; (B.B.); (D.S.); (S.M.); (Y.G.); (T.B.); (J.Z.)
- Xinghuacun College, Shanxi University, Taiyuan 030006, China
| | - Sanhong Fan
- School of Life Science, Shanxi University, Taiyuan 030006, China; (B.B.); (D.S.); (S.M.); (Y.G.); (T.B.); (J.Z.)
- Xinghuacun College, Shanxi University, Taiyuan 030006, China
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Hurkul MM, Cetinkaya A, Kaya SI, Yayla S, Ozkan SA. Investigation of Health Effects of Major Phenolic Compounds in Foods: Extraction Processes, Analytical Approaches and Applications. Crit Rev Anal Chem 2024:1-35. [PMID: 38650305 DOI: 10.1080/10408347.2024.2336981] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/25/2024]
Abstract
The escalating costs of healthcare services and a growing awareness of personal health responsibilities have led individuals to explore natural methods alongside conventional medicines for health improvement and disease prevention. The aging global population is experiencing increased health needs, notably related to conditions like diabetes, heart disease, and hypertension. Lifestyle-related diseases, poor dietary habits, and sedentary lifestyles underscore the importance of foods containing nutrients that can aid in preventing and managing these diseases. Phenolic compounds, a fundamental group of phytochemicals, are prominent in the chemical diversity of the natural world and are abundant in functional foods. Widely distributed in various plant parts, these compounds exhibit important functional and sensory properties, including color, taste, and aroma. Their diverse functionalities, particularly antioxidant activity, play a crucial role in mitigating cellular oxidative stress, potentially reducing damage associated with serious health issues such as cardiovascular disease, neurodegenerative disea23ses, and cancer. Phenolic compounds exist in different forms, some combined with glycosides, impacting their biological effects and absorption. Approximately 8000 polyphenols isolated from plants offer significant potential for natural medicines and nutritional supplements. Therefore, their extraction process and selective and sensitive food determination are very important. This review focuses on the extraction processes, analytical methods, and health effects of major phenolic compounds in foods. The examination encompasses a comprehensive analysis of analytical approaches and their applications in elucidating the presence and impact of these compounds on human health.
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Affiliation(s)
- M Mesud Hurkul
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Ankara University, Ankara, Turkey
| | - Ahmet Cetinkaya
- Department of Analytical Chemistry, Faculty of Pharmacy, Ankara University, Ankara, Turkey
| | - S Irem Kaya
- Department of Analytical Chemistry, Gulhane Faculty of Pharmacy, University of Health Sciences, Ankara, Turkey
| | - Seyda Yayla
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Ankara University, Ankara, Turkey
- Graduate School of Health Sciences, Ankara University, Ankara, Turkey
| | - Sibel A Ozkan
- Department of Analytical Chemistry, Faculty of Pharmacy, Ankara University, Ankara, Turkey
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Hu Y, Wu X, Zhou L, Liu J. Which is the optimal choice for neonates' formula or breast milk? NATURAL PRODUCTS AND BIOPROSPECTING 2024; 14:21. [PMID: 38488905 PMCID: PMC10942964 DOI: 10.1007/s13659-024-00444-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/10/2023] [Accepted: 02/28/2024] [Indexed: 03/17/2024]
Abstract
The incidence of prematurity has been increasing since the twenty-first century. Premature neonates are extremely vulnerable and require a rich supply of nutrients, including carbohydrates, proteins, docosahexaenoic acid (DHA), arachidonic acid (ARA) and others. Typical breast milk serves as the primary source for infants under six months old to provide these nutrients. However, depending on the individual needs of preterm infants, a more diverse and intricate range of nutrients may be necessary. This paper provides a comprehensive review of the current research progress on the physical and chemical properties, biological activity, function, and structure of breast milk, as well as explores the relationship between the main components of milk globular membrane and infant growth. Additionally, compare the nutritional composition of milk from different mammals and newborn milk powder, providing a comprehensive understanding of the differences in milk composition and detailed reference for meeting daily nutritional needs during lactation.
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Affiliation(s)
- Yueqi Hu
- National Demonstration Center for Experimental Ethnopharmacology Education, School of Pharmaceutical Sciences, South-Central MinZu University, Wuhan, 430074, People's Republic of China
| | - Xing Wu
- National Demonstration Center for Experimental Ethnopharmacology Education, School of Pharmaceutical Sciences, South-Central MinZu University, Wuhan, 430074, People's Republic of China
| | - Li Zhou
- National Demonstration Center for Experimental Ethnopharmacology Education, School of Pharmaceutical Sciences, South-Central MinZu University, Wuhan, 430074, People's Republic of China.
| | - Jikai Liu
- National Demonstration Center for Experimental Ethnopharmacology Education, School of Pharmaceutical Sciences, South-Central MinZu University, Wuhan, 430074, People's Republic of China.
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10
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Williamson G, Clifford MN. A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates. Crit Rev Food Sci Nutr 2024; 65:1669-1705. [PMID: 38189312 DOI: 10.1080/10408398.2023.2299329] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2024]
Abstract
This critical review examines evidence for beneficial effects of quercetin phase-2 conjugates from clinical intervention studies, volunteer feeding trials, and in vitro work. Plasma concentrations of quercetin-3-O-glucuronide (Q3G) and 3'-methylquercetin-3-O-glucuronide (3'MQ3G) after supplementation may produce beneficial effects in macrophages and endothelial cells, respectively, especially if endogenous deglucuronidation occurs, and lower blood uric acid concentration via quercetin-3'-O-sulfate (Q3'S). Unsupplemented diets produce much lower concentrations (<50 nmol/l) rarely investigated in vitro. At 10 nmol/l, Q3'S and Q3G stimulate or suppress, respectively, angiogenesis in endothelial cells. Statistically significant effects have been reported at 100 nmol/l in breast cancer cells (Q3G), primary neuron cultures (Q3G), lymphocytes (Q3G and3'MQ3G) and HUVECs (QG/QS mixture), but it is unclear whether these translate to a health benefit in vivo. More sensitive and more precise methods to measure clinically significant endpoints are required before a conclusion can be drawn regarding effects at normal dietary concentrations. Future requirements include better understanding of inter-individual and temporal variation in plasma quercetin phase-2 conjugates, their mechanisms of action including deglucuronidation and desulfation both in vitro and in vivo, tissue accumulation and washout, as well as potential for synergy or antagonism with other quercetin metabolites and metabolites of other dietary phytochemicals.
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Affiliation(s)
- Gary Williamson
- Department of Nutrition, Dietetics and Food, Faculty of Medicine Nursing and Health Sciences, Monash University, Notting Hill, VIC, Australia
| | - Michael N Clifford
- Department of Nutrition, Dietetics and Food, Faculty of Medicine Nursing and Health Sciences, Monash University, Notting Hill, VIC, Australia
- School of Bioscience and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, Surrey, UK
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11
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Wang LL, Liu N, Hu S, Xing RR, Wang RQ, Yang L, Chen X. Application of instantaneous nebulization dispersive liquid-phase microextraction combined with HPLC for the determination of chalcone and isoflavone in traditional Chinese medicines. J Sep Sci 2023; 46:e2300326. [PMID: 37485627 DOI: 10.1002/jssc.202300326] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2023] [Revised: 07/10/2023] [Accepted: 07/13/2023] [Indexed: 07/25/2023]
Abstract
A simple and rapid instantaneous nebulization dispersive liquid-phase microextraction method was developed, and combined with high-performance liquid chromatography for determination of the contents of seven analytes in traditional Chinese medicines. In this study, using the sprinkler device to achieve instantaneous synchronous dispersion and extraction, only one spray can rapidly achieve the concentration and enrichment of seven kinds of chalcone and isoflavones. The key factors affecting the extraction efficiency were optimized including the type and volume of extractant, the pH and salt concentration of the sample phase, and the number of dispersion. Under the optimal conditions, the enrichment factor of the target analytes ranged from 103.1 to 180.9, with good linearity and correlation coefficients above 0.9970. The limits of detection ranged from 0.02 to 0.15 ng/mL, with good accuracy (recoveries 91.1 to 108.9%) and precision (relative standard deviations 1.5-7.1%). This method has short extraction time (2 s), low organic solvent consumption and high enrichment effect, so it has a wide application prospects.
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Affiliation(s)
- Ling-Li Wang
- School of Pharmacy, Shanxi Medical University, Taiyuan, P. R. China
| | - Na Liu
- School of Pharmacy, Shanxi Medical University, Taiyuan, P. R. China
| | - Shuang Hu
- School of Pharmacy, Shanxi Medical University, Taiyuan, P. R. China
| | - Rong-Rong Xing
- School of Pharmacy, Shanxi Medical University, Taiyuan, P. R. China
| | - Run-Qin Wang
- School of Pharmacy, Shanxi Medical University, Taiyuan, P. R. China
| | - Li Yang
- School of Pharmacy, Shanxi Medical University, Taiyuan, P. R. China
| | - Xuan Chen
- School of Pharmacy, Shanxi Medical University, Taiyuan, P. R. China
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Pourali A, Abbasalizadeh A, Afshar Mogaddam MR, Farajzadeh MA, Tuzen M, Nemati M. Liquid Phase Microextraction of Hazardous Compounds in Dairy Products; Principal and Practical Aspects. Crit Rev Anal Chem 2023; 54:2810-2826. [PMID: 37166194 DOI: 10.1080/10408347.2023.2204966] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/12/2023]
Abstract
Liquid phase microextraction techniques are considered as the miniaturized version of traditional liquid-liquid extraction, which use only several microliters of a proper solvent to extract the analytes from sample. In these methods, the target analytes are migrated into a water-immiscible organic solvent (acceptor phase) from an aqueous sample (donor phase). They are mainly classified into three main groups including (a) single-drop microextraction, (b) dispersive liquid-liquid microextraction, and (c) hollow fiber-liquid phase microextraction. These techniques have been successfully applied to the assessment of different analytes in food samples, pharmaceuticals, beverages, and so on. This review mainly focuses on up-to-date information on the application of liquid phase microextraction techniques in dairy products. The advantages and disadvantages of the developed liquid phase microextraction methods were discussed.
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Affiliation(s)
- Ali Pourali
- Food and Drug Safety Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
| | - Aysa Abbasalizadeh
- Department of Analytical Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran
- Neuroscience Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
| | - Mohammad Reza Afshar Mogaddam
- Food and Drug Safety Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
- Pharmaceutical Analysis Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
| | - Mir Ali Farajzadeh
- Department of Analytical Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran
- Engineering Faculty, Near East University, Nicosia, Turkey
| | - Mustafa Tuzen
- Faculty of Science and Arts, Chemistry Department, Tokat Gaziosmanpasa University, Tokat, Turkey
| | - Mahboob Nemati
- Food and Drug Safety Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
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Zhang YZ, Zhang B, Chen QQ, Qin L, Hu YQ, Bai CH, Li YL, Qin B. N-doped carbon dots coupled with molecularly imprinted polymers as a fluorescent sensor for ultrasensitive detection of genistein in soya products. Food Chem 2023; 424:136133. [PMID: 37267649 DOI: 10.1016/j.foodchem.2023.136133] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2022] [Revised: 03/31/2023] [Accepted: 04/06/2023] [Indexed: 06/04/2023]
Abstract
Rapid detection of genistein in soya products has remained difficult. Current methods necessitate sample handling and use of costly instruments. Here, using a simple one-pot reverse microemulsion method, a sensor based on N-doped carbon dots conjugated molecularly imprinted polymers (N-CDs@MIPs) was synthesized to analyze genistein. N-doped carbon dots were used as fluorescent component, genistein as the template molecule, and molecularly imprinted polymers as the selective sorbent in this fluorescence sensor. The sensor was then examined and optical studies demonstrated that N-CDs@MIPs not only had strong fluorescence emission and outstanding optical stability, but also had good sensitivity (detection limit 35.7 nM) and selectivity to genistein. Furthermore, the N-CDs@MIPs materials were used to analyze genistein in soya products, and the findings (which ranged from 99.77% to 106.11%) show that the N-CDs@MIPs has high potential for quickly detecting the amount of genistein in complicated food samples.
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Affiliation(s)
- Yu-Zhen Zhang
- School of Pharmacy, Institute of Medicine, Xi'an Medical University, Xi'an 710021, PR China
| | - Bo Zhang
- School of Pharmacy, Institute of Medicine, Xi'an Medical University, Xi'an 710021, PR China
| | - Qing-Qing Chen
- School of Pharmacy, Chengdu Medical College, Chengdu 610500, PR China
| | - Lan Qin
- School of Pharmacy, Chengdu Medical College, Chengdu 610500, PR China
| | - Ya-Qi Hu
- School of Pharmacy, Institute of Medicine, Xi'an Medical University, Xi'an 710021, PR China
| | - Chun-Hua Bai
- School of Pharmacy, Institute of Medicine, Xi'an Medical University, Xi'an 710021, PR China
| | - Yi-Le Li
- School of Pharmacy, Institute of Medicine, Xi'an Medical University, Xi'an 710021, PR China
| | - Bei Qin
- School of Pharmacy, Institute of Medicine, Xi'an Medical University, Xi'an 710021, PR China.
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Fujiwara N, Mukai R, Nishikawa M, Ikushiro S, Murakami A, Ishisaka A. Transfer of quercetin ingested by maternal mice to neonatal mice via breast milk. Biosci Biotechnol Biochem 2023; 87:442-447. [PMID: 36669760 DOI: 10.1093/bbb/zbad007] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2022] [Accepted: 01/12/2023] [Indexed: 01/22/2023]
Abstract
This is the first study that quantified quercetin (QUE) and its 16 metabolites in the breast milk of QUE-fed maternal mice, the plasma and urine of that, and neonatal mice. Interestingly, the QUE aglycone concentration in the milk was much higher than in the plasma of maternal mice, suggesting that QUE may exert biological activity in neonates.
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Affiliation(s)
- Nao Fujiwara
- Department of Food Science and Nutrition, School of Human Science and Environment, University of Hyogo, Himeji, Hyogo, Japan
| | - Rie Mukai
- Department of Food Science, Graduate School of Technology, Industrial and Social Sciences, Tokushima University, Tokushima, Tokushima, Japan
| | - Miyu Nishikawa
- Department of Biotechnology, Faculty of Engineering, Toyama Prefectural University, Imizu, Toyama, Japan
| | - Shinichi Ikushiro
- Department of Biotechnology, Faculty of Engineering, Toyama Prefectural University, Imizu, Toyama, Japan
| | - Akira Murakami
- Department of Food Science and Nutrition, School of Human Science and Environment, University of Hyogo, Himeji, Hyogo, Japan
- Research Institute for Food and Nutritional Sciences, University of Hyogo, Himeji, Hyogo, Japan
| | - Akari Ishisaka
- Department of Food Science and Nutrition, School of Human Science and Environment, University of Hyogo, Himeji, Hyogo, Japan
- Research Institute for Food and Nutritional Sciences, University of Hyogo, Himeji, Hyogo, Japan
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15
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Zedan HE, Mortada WI, Khalifa ME. Microextraction procedures for preconcentration of Fe (III) in water and food samples prior to colorimetric detection: a comparative study. JOURNAL OF THE IRANIAN CHEMICAL SOCIETY 2022. [DOI: 10.1007/s13738-022-02697-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Abstract
AbstractTwo extraction procedures, namely dispersive liquid-liquid microextraction (DLLME) and dispersive liquid-liquid microextraction based on solidification of floating organic drop (DLLME-SFOD), have been compared for the spectrophotometric determination of Fe (III). In both procedures, Fe (III) was extracted after complexation with gallic acid in the presence of cetyltrimethylammonium bromide (CTAB). Tetrachloroethylene and 1-undecanol were used as extraction solvents in DLLME and DLLME-SFOD, respectively, while acetone was used as dispersing solvents. The effects of various experimental parameters (solution pH, the concentration of ligand and CTAB, as well as nature and amount of extraction and disperser solvents) on the extraction efficiency were investigated. Under optimum conditions, the calibration graphs were linear in the range of 50.0–650.0 and 8.0–800.0 μg L−1 and the detection limits were 15.0 and 5.0 μg L−1 for DLLME and DLLME-SFOD, respectively. The presence of NaCl, up to 1.0% (w/v) did not impact the extraction procedures. The analyte was good tolerated in the presence of most concomitant ions. The procedures were applied for the determination of Fe (III) in standard reference materials and real samples with good recoveries (95.5–99.0%) for DLLME-SFOD while poor recoveries (68.0–82.5%) were obtained when DLLME was applied. The analytical figures of the procedures were comparable with those listed in the literature and it could be concluded that DLLME-SFOD may be considered one of the best tools used for preconcentration of Fe (III), owing to its simplicity, time-saving and the possibility of using in conventional analytical laboratories.
Graphical abstract
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López-Yerena A, Grases-Pintó B, Zhan-Dai S, Pérez-Cano FJ, Lamuela-Raventos RM, Rodríguez-Lagunas MJ, Vallverdú-Queralt A. Nutrition during pregnancy and lactation: New evidence for the vertical transmission of extra virgin olive oil phenolic compounds in rats. Food Chem 2022; 391:133211. [DOI: 10.1016/j.foodchem.2022.133211] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2022] [Revised: 04/20/2022] [Accepted: 05/11/2022] [Indexed: 11/04/2022]
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Manoj D, Rajendran S, Hoang TKA, Soto-Moscoso M. The role of MOF based nanocomposites in the detection of phenolic compounds for environmental remediation- A review. CHEMOSPHERE 2022; 300:134516. [PMID: 35398074 DOI: 10.1016/j.chemosphere.2022.134516] [Citation(s) in RCA: 22] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/25/2022] [Revised: 03/02/2022] [Accepted: 04/01/2022] [Indexed: 06/14/2023]
Abstract
Phenolic compounds would be the emerging pollutant by 2050, because of their wide spread applicability in daily life and therefore the adoption of suitable detection methods in which identification and separation of isomers is highly desirable. Owing to the fascinating features, Metal-organic framework (MOF), a class of reticular materials holds a large surface area with tunable shape and adjustable porosity will provide strong interaction with analytes through abundant functional groups resulting in high selectivity towards electrochemical determination of phenolic isomers. Nevertheless, the sensing performance can still be further improved by building MOF network (intrinsic resistance) with functional (conducting) materials, resulting in MOF based nanocomposite. Herein, this review provides the summary of MOF based nanocomposites for electrochemical sensing of phenolic compounds developed from 2015. In this review, we discussed the demerits of pristine MOF as electrode materials, and the requirement of new class of MOF with functional materials such as nanomaterials, carbon nanotubes, graphene and MXene. The history and evolution of MOF nanocomposite-based materials are discussed and also featured the impressive physical and chemical properties. Besides this review discusses the factors influencing the conducting pathway and mass transport of MOF based nanocomposite for enhanced sensing performance of phenolic compounds with suitable mechanistic illustrations. Finally, the major challenges governing the determination of phenolic compounds and the future advancements required for the development of MOF based electrodes for various applications are highlighted.
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Affiliation(s)
- Devaraj Manoj
- Departamento de Ingeniería Mecánica, Facultad de Ingeniería, Universidad de Tarapacá, Avda. General Velásquez 1775, Arica, Chile.
| | - Saravanan Rajendran
- Departamento de Ingeniería Mecánica, Facultad de Ingeniería, Universidad de Tarapacá, Avda. General Velásquez 1775, Arica, Chile.
| | - Tuan K A Hoang
- Centre of Excellence in Transportation Electrification and Energy Storage, Hydro-Québec, 1806, boul. Lionel-Boulet, Varennes, J3X 1S1, Canada
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Singh S, Sharma A, Monga V, Bhatia R. Compendium of naringenin: potential sources, analytical aspects, chemistry, nutraceutical potentials and pharmacological profile. Crit Rev Food Sci Nutr 2022; 63:8868-8899. [PMID: 35357240 DOI: 10.1080/10408398.2022.2056726] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
Abstract
Naringenin is flavorless, water insoluble active principle belonging to flavanone subclass. It exhibits a diverse pharmacological profile as well as divine nutraceutical values. Although several researchers have explored this phytoconstituent to evaluate its promising properties, still it has not gained recognition at therapeutic levels and more clinical investigations are still required. Also the neutraceutical potential has limited marketed formulations. This compilation includes the description of reported therapeutic potentials of naringenin in variety of pathological conditions alongwith the underlying mechanisms. Details of various analytical investigations carried on this molecule have been provided along with brief description of chemistry and structural activity relationship. In the end, various patents filed and clinical trial data has been provided. Naringenin has revealed promising pharmacological activities including cardiovascular diseases, neuroprotection, anti-diabetic, anticancer, antimicrobial, antiviral, antioxidant, anti-inflammatory and anti-platelet activity. It has been marketed in the form of nanoformulations, co-crystals, solid dispersions, tablets, capsules and inclusion complexes. It is also available in various herbal formulations as nutraceutical supplement. There are some pharmacokinetic issue with naringenin like poor absorption and low dissolution rate. Although these issues have been sorted out upto certain extent still further research to investigate the bioavailability of naringenin from herbal supplements and its clinical efficacy is essential.
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Affiliation(s)
- Sukhwinder Singh
- Department of Pharmaceutical Chemistry & Analysis, ISF College of Pharmacy, Moga, Punjab, India
| | - Alok Sharma
- Department of Pharmacognosy, ISF College of Pharmacy, Moga, Punjab, India
| | - Vikramdeep Monga
- Department of Pharmaceutical Chemistry & Analysis, ISF College of Pharmacy, Moga, Punjab, India
- Department of Pharmaceutical Sciences and Natural Products, Central University of Punjab, Bathinda, India
| | - Rohit Bhatia
- Department of Pharmaceutical Chemistry & Analysis, ISF College of Pharmacy, Moga, Punjab, India
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Bavlovič Piskáčková H, Nemeškalová A, Kučera R, Pedersen-Bjergaard S, Najmanová V, Štěrbová-Kovaříková P, Kuchař M, Sýkora D. Advanced microextraction techniques for the analysis of amphetamines in human breast milk and their comparison with conventional methods. J Pharm Biomed Anal 2021; 210:114549. [PMID: 34998075 DOI: 10.1016/j.jpba.2021.114549] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2021] [Revised: 12/17/2021] [Accepted: 12/20/2021] [Indexed: 12/19/2022]
Abstract
Breast milk analysis provides useful information about acute newborn exposure to harmful substances, such as psychoactive drugs abused by a nursing mother. Since breast milk represents a complex matrix with large amounts of interfering compounds, a comprehensive sample pre-treatment is necessary. This work focuses on determination of amphetamines and synthetic cathinones in human breast milk by microextraction techniques (liquid-phase microextraction and electromembrane extraction), and their comparison to more conventional treatment methods (protein precipitation, liquid-liquid extraction, and salting-out assisted liquid-liquid extraction). The aim of this work was to optimize and validate all the extraction procedures and thoroughly assess their advantages and disadvantages with special regard to their routine clinical use. The applicability of the extractions was further verified by the analysis of six real samples collected from breastfeeding mothers suspected of amphetamine abuse. The membrane microextraction techniques turned out to be the most advantageous as they required low amounts of organic solvents but still provided efficient sample clean-up, excellent quantification limit (0.5 ng mL-1), and good recovery (81-91% and 40-89% for electromembrane extraction and liquid-phase microextraction, respectively). The traditional liquid-liquid extraction as well as the salting-out assisted liquid-liquid extraction showed comparable recoveries (41-85% and 63-88%, respectively), but higher quantification limits (2.5 ng mL-1 and 5 ng mL-1, respectively). Moreover, these methods required multiple operating steps and were time consuming. Protein precipitation was fast and simple, but it demonstrated poor sample clean-up, low recovery (56-58%) and high quantification limit (5 ng mL-1). Based on the overall results, microextraction methods can be considered promising candidates, even for routine laboratory use.
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Affiliation(s)
- Hana Bavlovič Piskáčková
- Faculty of Pharmacy in Hradec Králové, Charles University, Akademika Heyrovského 1203, 500 05 Hradec Králové, Czech Republic
| | - Alžběta Nemeškalová
- Department of Analytical Chemistry, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague 6, Czech Republic; Forensic Laboratory of Biologically Active Substances, Department of Chemistry of Natural Compounds, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague 6, Czech Republic
| | - Radim Kučera
- Faculty of Pharmacy in Hradec Králové, Charles University, Akademika Heyrovského 1203, 500 05 Hradec Králové, Czech Republic
| | - Stig Pedersen-Bjergaard
- Department of Pharmacy, University of Oslo, P.O.Box 1068 Blindern, 0316, Oslo, Norway; Department of Pharmacy, Faculty of Health and Medical Sciences, University of Copenhagen, Universitetsparken 2, 2100 Copenhagen, Denmark
| | - Věra Najmanová
- Institute of Forensic Medicine and Toxicology, First Faculty of Medicine, Charles University and General University Hospital in Prague, Ke Karlovu 2, 121 08 Prague 2, Czech Republic
| | - Petra Štěrbová-Kovaříková
- Faculty of Pharmacy in Hradec Králové, Charles University, Akademika Heyrovského 1203, 500 05 Hradec Králové, Czech Republic
| | - Martin Kuchař
- Forensic Laboratory of Biologically Active Substances, Department of Chemistry of Natural Compounds, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague 6, Czech Republic; National Institute of Mental Health, Topolová 748, 250 67 Klecany, Czech Republic
| | - David Sýkora
- Department of Analytical Chemistry, University of Chemistry and Technology Prague, Technická 5, 166 28 Prague 6, Czech Republic.
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Lu Z, Chan YT, Lo KKH, Wong VWS, Ng YF, Li SY, Ho WW, Wong MS, Zhao D. Levels of polyphenols and phenolic metabolites in breast milk and their association with plant-based food intake in Hong Kong lactating women. Food Funct 2021; 12:12683-12695. [PMID: 34825914 DOI: 10.1039/d1fo02529e] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Abstract
Dietary polyphenols are phytonutrients exhibiting multiple health benefits in humans including those in infants. However, data on breast milk (poly)phenolic composition are limited, especially among Asian populations. This study aimed to assess the levels of dietary polyphenols and their microbial-derived metabolites in the breast milk of Hong Kong lactating women, and how maternal diet correlated with the phenolic composition in breast milk. Breast milk samples from 89 healthy Hong Kong lactating women (aged 19-40 years) were collected. Maternal intake of plant-based foods and polyphenols was estimated through 3-day dietary records and the Phenol-Explorer database. Twelve commonly consumed polyphenols including their microbial-derived metabolites in breast milk were quantified using an optimized and validated UHPLC-MS/MS method. The effect of maternal intake on breast milk phenolic levels was then examined via the Pearson correlation test. The mean concentrations of individual phenolic compounds ranged from 5.1 nmol L-1 (chlorogenic acid) to 731.5 nmol L-1 (3,4-dihydroxybenzoic acid). Despite suboptimal intake of fruits and vegetables among our participants, breast milk phenolic levels were comparable to those of foreign populations. Significant correlations were found between dietary intake and multiple phenolics, particularly legume and daidzein (r = 0.33, P = 0.001), and tea and epicatechin (r = 0.30, P = 0.03). Regarding phenolic metabolites, 3,4-dihydroxyphenylacetic acid was significantly correlated with several polyphenols, particularly quercetin (r = 0.34, P = 0.002), and equol was exclusively correlated with daidzein (r = 0.46, P < 0.001). Our findings support that intake of plant-based foods significantly affects breast milk phenolic composition. Future investigation on the bioavailability and health outcomes in infants is warranted to substantiate the transferability of these bioactive phytonutrients from mother to child through lactation, and to promote maternal intake of polyphenol-rich foods.
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Affiliation(s)
- Zhou Lu
- Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong, China.
| | - Yat-Tin Chan
- Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong, China.
- Centre for Eye and Vision Research (CEVR), 17W Hong Kong Science Park, Hong Kong, China
| | - Kenneth Ka-Hei Lo
- Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong, China.
- Research Institute for Future Food, The Hong Kong Polytechnic University, Hong Kong, China
| | - Vincy Wing-Si Wong
- Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong, China.
| | - Yuk-Fan Ng
- Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong, China.
| | - Shi-Ying Li
- Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong, China.
- Research Institute for Future Food, The Hong Kong Polytechnic University, Hong Kong, China
| | - Wing-Wa Ho
- Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong, China.
| | - Man-Sau Wong
- Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong, China.
- Research Institute for Future Food, The Hong Kong Polytechnic University, Hong Kong, China
- Centre for Eye and Vision Research (CEVR), 17W Hong Kong Science Park, Hong Kong, China
| | - Danyue Zhao
- Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong, China.
- Research Institute for Future Food, The Hong Kong Polytechnic University, Hong Kong, China
- Centre for Eye and Vision Research (CEVR), 17W Hong Kong Science Park, Hong Kong, China
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Synthesis and characterization of genistein magnetic molecularly imprinted polymers and their application in soy sauce products. Sci Rep 2021; 11:23183. [PMID: 34848802 PMCID: PMC8633317 DOI: 10.1038/s41598-021-02625-0] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2021] [Accepted: 11/18/2021] [Indexed: 12/30/2022] Open
Abstract
In this study, a novel method based on genistein magnetic molecularly imprinted polymers (Gen-MMIPs) was developed utilizing a surface molecular imprinting technique, in which genistein was used as the template molecule and Fe3O4 was used as the carrier. The synthesis of Gen-MMIPs was characterized by using scanning electron microscopy (SEM) and transmission electron microscopy (TEM), which indicated that the diameter of the Gen-MMIPs was approximately 500 nm. Via analysis with a vibrating sample magnetometer (VSM), the saturation magnetization of Gen-MMIPs was determined to be 24.79 emu g−1. Fourier transform infrared (FT-IR) spectroscopy showed that polymer groups were on the surface of the magnetic carrier. Adsorption experiments suggested that the genistein adsorption capability of Gen-MMIPs was 5.81 mg g−1, and adsorption equilibrium was achieved within 20 min. Gen-MMIPs as dispersive solid-phase extraction (dSPE) adsorbents combined with HPLC were used to selectively separate genistein in soy sauce samples, and the recoveries ranged from 85.7 to 88.5% with relative standard deviations (RSDs) less than 5%, which proved that this method can be used for the detection of genistein residues in real samples.
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GAO F, MA X, ZENG Q, GAO YS, QIAN Y, WANG XQ, YU YF, LU LM. Graphene aerogel decorated with MoS2 sheets: an efficient electrochemical sensing platform for caffeic acid in red wine sample. CHINESE JOURNAL OF ANALYTICAL CHEMISTRY 2021. [DOI: 10.1016/j.cjac.2021.08.001] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
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Nooraee Nia N, Reza Hadjmohammadi M. Development of magnetic dispersive micro-solid phase extraction based on magnetic adipic acid nanoparticles and deep eutectic solvents for the isolation and pre-concentration of phenolic compounds in fruit juice samples prior to determination by HPLC-UV. Microchem J 2021. [DOI: 10.1016/j.microc.2021.106721] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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Sibeko L, Johns T, Cordeiro LS. Traditional plant use during lactation and postpartum recovery: Infant development and maternal health roles. JOURNAL OF ETHNOPHARMACOLOGY 2021; 279:114377. [PMID: 34192598 DOI: 10.1016/j.jep.2021.114377] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/27/2020] [Revised: 02/11/2021] [Accepted: 06/25/2021] [Indexed: 06/13/2023]
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE Evidence of phytochemical roles in infant development and maternal recovery offers insights into beneficial functions of traditional plant use during lactation and the postpartum period. Ethnopharmacological research has relevance to global priorities on maternal and child health, to understanding origins and determinants of human self-medication, and for reconciling traditional postpartum practices and mainstream healthcare. AIM OF THE STUDY Present emerging evidence, within evolutionary and socio-cultural contexts, on the role of maternal consumption on transfer of phytochemicals into breast milk with impacts on maternal and child health, and on infant development. Establish current state of knowledge and an ethnopharmacological research agenda that is attentive to cross-cultural and regional differences in postpartum plant use. MATERIALS AND METHODS An extensive literature review using Medline, Scopus, and Web of Science focused on traditional and contemporary use and socio-cultural context, as well as physiological, pharmacological, toxicological, and behavioral activities of plants used medicinally by women during postpartum recovery and lactation. RESULTS The most widely reported postpartum plants show antimicrobial, anti-inflammatory, immunological, and neurophysiological activities, with low toxicity. Phytochemicals transfer from maternal consumption into breast milk in physiological concentrations, while animal studies demonstrate immunomodulation and other actions of medicinal plants during lactation. Reporting on the use and diverse traditional knowledge of women about plants during the postpartum period is obscured by the marginal place of obstetric issues and by gender biases in ethnobotanical research. In many contemporary contexts use is prejudiced by precautionary risk warnings in health literature and practice that confound lactation with pregnancy. CONCLUSIONS Although systematic investigation of postpartum plant use is lacking, known pharmacological activities support potential benefits on infant development and maternal health with immediate and long-term consequences in relation to allergic, inflammatory, autoimmune, and other diseases. An ethnopharmacological agenda focused on the perinatal period requires directed methodologies and a regional approach in relation to culturally-specific knowledge and practices, traditional plant use, and local health needs. Testing the hypothesis that phytochemicals transferred from medicinal plants into breast milk impact the human immune system and other aspects of infant development requires extended analysis of phytochemicals in human milk and infant lumen and plasma, as well as effects on gastrointestinal and milk microbiome.
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Affiliation(s)
- Lindiwe Sibeko
- Department of Nutrition, School of Public Health and Health Sciences, University of Massachusetts Amherst, Amherst, MA, 01003, USA.
| | - Timothy Johns
- School of Human Nutrition, McGill University, Ste. Anne de Bellevue, QC, H9X 3V9, Canada.
| | - Lorraine S Cordeiro
- Department of Nutrition, School of Public Health and Health Sciences, University of Massachusetts Amherst, Amherst, MA, 01003, USA.
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Cold-induced Homogenous Liquid–Liquid Extraction Performed in a Refrigerated Centrifuge Combined with Deep Eutectic Solvent-based Dispersive Liquid–Liquid Microextraction for the Extraction of Some Endocrine Disrupting Compounds and Hydroxymethylfurfural from Honey Samples. FOOD ANAL METHOD 2021. [DOI: 10.1007/s12161-021-02021-4] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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Sharma N, Thakur P, Chaskar MG. Determination of eight endocrine disruptor pesticides in bovine milk at trace levels by dispersive liquid-liquid microextraction followed by GC-MS determination. J Sep Sci 2021; 44:2982-2995. [PMID: 34085766 DOI: 10.1002/jssc.202100183] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2021] [Revised: 05/10/2021] [Accepted: 05/31/2021] [Indexed: 01/02/2023]
Abstract
Endocrine disrupting chemicals are chemicals that interfere with any aspect of the endocrine system. Several natural and synthetic chemicals, including pesticides, have been identified as endocrine disruptors, which potentially inhibit the reproductive activity of the hormonal system. The pervasive occurrence with trace level concentrations and extensive variety are the reported characteristics of these chemicals. In this study, a dispersive liquid-liquid microextraction method coupled with gas chromatography and mass spectrometry for the determination of eight potential endocrine disruptor pesticides (Lindane, Diazinon, Fenitrothion, Malathion, Aldrin, α-Endosulfan, β-Endosulfan, Methoxychlor) in bovine milk samples was developed. Several parameters that can influence the extraction efficiency were studied. Under optimized conditions, the calibration curves of all eight analytes presented coefficient of determination higher than 0.998 (range level of 2.0-1000 ng/mL). The limits of detection and quantification ranged from 0.90 to 5.00 ng/mL and 2.50 to 15.0 ng/mL, respectively.
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Affiliation(s)
- Nisha Sharma
- Department of Chemistry, Savitribai Phule Pune University, Pune, Maharashtra, India
| | - Pragati Thakur
- Department of Chemistry, Savitribai Phule Pune University, Pune, Maharashtra, India
| | - Manohar G Chaskar
- Department of Chemistry, Savitribai Phule Pune University, Pune, Maharashtra, India
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Tereucan G, Ercoli S, Cornejo P, Winterhalter P, Contreras B, Ruiz A. Stability of antioxidant compounds and activities of a natural dye from coloured-flesh potatoes in dairy foods. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111252] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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28
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Sammani MS, Clavijo S, Cerdà V. Recent, advanced sample pretreatments and analytical methods for flavonoids determination in different samples. Trends Analyt Chem 2021. [DOI: 10.1016/j.trac.2021.116220] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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29
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Preparation of amino-functionalized covalent organic framework modified Fe3O4 nanoparticles for the selective enrichment of flavonoid glycosides. Microchem J 2021. [DOI: 10.1016/j.microc.2021.105990] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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30
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Hu X, Zhang L, Xia H, Peng M, Zhou Y, Xu Z, Peng X. Dispersive liquid-liquid microextraction based on a new hydrophobic deep eutectic solvent for the determination of phenolic compounds in environmental water samples. J Sep Sci 2021; 44:1510-1520. [PMID: 33492709 DOI: 10.1002/jssc.202001055] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2020] [Revised: 01/19/2021] [Accepted: 01/19/2021] [Indexed: 12/21/2022]
Abstract
Dispersive liquid-liquid microextraction has garnered increasing attention in sample preparation due to its rapid and efficient extraction process. In this study, a new terpineol-based hydrophobic deep eutectic solvent was firstly synthesized by mixing α-terpineol with 1-octanoic acid, and then applied to analysis of phenols from water samples by dispersive liquid-liquid microextraction combined with high-performance liquid chromatography and diode array detection. Infrared spectroscopy indicated that hydrogen bonding was responsible for the formation of deep eutectic solvent between α-terpineol and 1-octanoic acid. After optimization of several parameters, such as the type and volume of deep eutectic solvent and the disperser, pH and ionic strength of sample solution, the developed method exhibited excellent extraction performance to the phenols with the enrichment factors from 27 to 32. Good linearity was acquired ranging from 5 to 5000 μg/L, and detection of limits of the proposed method for the phenols ranged from 0.15 to 0.38 μg/L. The recoveries measured by spiked samples at three concentration levels ranged from 81.6 to 99.3%, and precision was found with intra- and inter-day relative standard deviations less than 8.7 and 9.2%, respectively. Finally, the proposed method was successfully applied to the determination of the phenols in environmental water samples.
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Affiliation(s)
- Xizhou Hu
- Institute of Agricultural Quality Standards and Testing Technology Research, Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Nutritional Quality and Safety of Agro-products, Wuhan, 430064, P. R. China.,School of Nutrition and Food Sciences, Louisiana State University, Baton Rouge, Louisiana, 70803
| | - Luyun Zhang
- College of Basic Medicine, Jinan University, Guangzhou, 510632, P. R. China
| | - Hong Xia
- Institute of Agricultural Quality Standards and Testing Technology Research, Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Nutritional Quality and Safety of Agro-products, Wuhan, 430064, P. R. China
| | - Maoming Peng
- Institute of Agricultural Quality Standards and Testing Technology Research, Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Nutritional Quality and Safety of Agro-products, Wuhan, 430064, P. R. China
| | - Youxiang Zhou
- Institute of Agricultural Quality Standards and Testing Technology Research, Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Nutritional Quality and Safety of Agro-products, Wuhan, 430064, P. R. China
| | - Zhimin Xu
- School of Nutrition and Food Sciences, Louisiana State University, Baton Rouge, Louisiana, 70803
| | - Xitian Peng
- Institute of Agricultural Quality Standards and Testing Technology Research, Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Nutritional Quality and Safety of Agro-products, Wuhan, 430064, P. R. China
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31
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Piovesana S, Cavaliere C, Cerrato A, Montone CM, Laganà A, Capriotti AL. Developments and pitfalls in the characterization of phenolic compounds in food: From targeted analysis to metabolomics-based approaches. Trends Analyt Chem 2020. [DOI: 10.1016/j.trac.2020.116083] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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32
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Liu J, Liu Y, Guo Z, Chen X, Li Z, Xu Y, Wang Y, Zhao J. Development of On-Line Solid Phase Extraction (SPE) Coupled with High-Performance Liquid Chromatography (HPLC) for the Determination of Phenols in River Water. ANAL LETT 2020. [DOI: 10.1080/00032719.2020.1844224] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- Jie Liu
- College of Chemistry and Material Science, Northwest University, Xi'an, China
| | - Yufeng Liu
- College of Chemistry and Material Science, Northwest University, Xi'an, China
| | - Zhian Guo
- College of Chemistry and Material Science, Northwest University, Xi'an, China
| | - Xiaomei Chen
- College of Chemistry and Material Science, Northwest University, Xi'an, China
| | - Zhiqiang Li
- College of Chemistry and Material Science, Northwest University, Xi'an, China
| | - Yidong Xu
- College of Chemistry and Material Science, Northwest University, Xi'an, China
| | - Yi Wang
- School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, Xi'an, China
| | - Jingchan Zhao
- College of Chemistry and Material Science, Northwest University, Xi'an, China
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