Selenium and mercury molar ratios in commercial fish from the Baltic Sea: Additional risk assessment criterion for mercury exposure

Toxic metals in fishes, mussels, and sediments from the Puck Bay in the southern Baltic Sea

BACKGROUND

The environment of the Puck Bay is under strong pressure discharged sewage and brine.

METHODS

Toxic metals (cadmium, lead, mercury, arsenic, bromine) were determined in fishes (flounder and perch), sediments, and mussels.

RESULTS

Toxic metals in flounder and perch from the Puck Bay occurred at varying concentrations: Cd - 0.002-0.004 mg/kg; Pb - 0.011-0.029 mg/kg; Hg - 0.050-0.070 mg/kg; iAs lower than 0.02 mg/kg. The highest concentrations of metals occurred in outer bay sediments: Cd - 0.829 mg/kg dw; Pb - 21.54 mg/kg dw; Hg - 0.305 mg/kg dw; iAs - 0.02 mg/kg dw. Metal concentrations in mussels were at low levels. High Pb content (1.915 mg/kg ww) was only determined in samples collected at the station near the brine outfall.

CONCLUSIONS

Concentrations of toxic metals in the fishes, sediments, and mussels from the Puck Bay indicated that the environment of the bay was in good condition.

Geographic differences in exposures to metals and essential elements in pregnant women living in Suriname

BACKGROUND

In Suriname, 20% of pregnancies end in adverse birth outcomes. While prenatal exposure to metals may lead to adverse health outcomes, exposure assessments in Suriname are scant. Environmental contamination from mercury (Hg) used in artisanal goldmining in the Amazonian Interior, and the uncontrolled use of pesticides in suburban regions are of particular concern.

OBJECTIVE

This study assessed geographic differences in exposures to metals and essential elements in pregnant Surinamese women.

METHODS

This study is a subset (n = 400) of the Caribbean Consortium for Research in Environmental and Occupational Health (CCREOH) cohort study. Sector-field inductively-coupled plasma mass spectrometry was used to determine concentrations of lead (Pb), Hg, selenium (Se), cadmium (Cd), manganese (Mn) and tin (Sn) in whole blood of the pregnant women. High vs. low exposures to Pb and Hg were determined and were based respectively on CDC (3.5 ug/dL) and USEPA (3.5 ug/L) action levels. Differences in geographic exposures were tested with the Mann-Whitney U-test, and differences between blood elemental concentrations and action levels for Pb and Hg with the Wilcoxon signed rank test. The association between demographics and high exposures of Pb and Hg was examined with multivariate logistic regression models.

RESULTS

The median concentrations of Pb, Hg and Se (5.08 μg/dL, 7.87 μg/L, and 228.26 μg/L respectively) in Interior women, were higher than the Urban and Suburban regions (p < 0.001), and higher than internationally accepted action levels (p < 0.001). The median concentrations of Mn and Sn found in Suburban women (17.55 and 0.97 ug/L respectively) were higher than Urban and Interior regions (p < 0.02).

SIGNIFICANCE

Pregnant women living in Suriname's Amazonian Interior are exposed to Hg and Pb at levels of public health concern. Urgently needed is a comprehensive source characterization assessment and the development, implementation and monitoring of environmental health policies, specifically addressing the chemicals of concern.

IMPACT

In a subset of participants enrolled in the CCREOH environmental epidemiology cohort study elevated levels of Hg and Pb were identified. This is the first comprehensive exposure assessment in the Surinamese population. Health concerns include adverse birth- and neurodevelopmental outcomes. Geographic differences require a tailored approach to health intervention and comprehensive source characterization. Future research should ascertain the role of Se as a potential protective factor. Environmental policy development, implementation and monitoring is pivotal to mitigate exposures to these neurotoxicants.

Relationship between trace element concentrations and body length in dolphinfish (Coryphaena hippurus) in the northwest Atlantic Ocean

Dolphinfish (Coryphaena hippurus) is a popular seafood choice worldwide, however, except for mercury (Hg) and selenium (Se), little is known about the concentration of other trace elements in dolphinfish muscle tissue, especially in the northwest Atlantic Ocean. This study investigated the relationship between body length (61 to 94 cm fork length) and trace element [silver (Ag), arsenic (As), cadmium (Cd), chromium (Cr), cobalt (Co), copper (Cu), iron (Fe), Hg, manganese (Mn), nickel (Ni), lead (Pb), Se, and zinc (Zn)] concentrations in muscle tissue of dolphinfish caught off Long Island, New York (n = 16). There was a positive relationship with body length for As and Hg, a negative relationship with body length for Cu and Zn, and no relationship with body length for Cd, Fe, Mn, Pb, and Se. A negative relationship between the Se:Hg molar ratio and body length and Se:Hg molar ratio and Hg concentration was observed. Dolphinfish were low in Hg with only 18.9% (n = 3) of individuals exceeding the U.S. EPA human health criterion of 0.3 µg/g wet weight, making this species a suitable seafood choice to reduce dietary intake of Hg at the investigated body length. All fish had a Se:Hg molar ratio > 1:1 indicating that Se may have a protective effect against Hg toxicity. The selenium health benefit value (HBVSe) for all individuals was > 1, indicating there may be health benefits from consuming dolphinfish.

Selenium concentration in herring from the Baltic Sea tracks decadal and spatial trends in external sources

Selenium (Se) has a narrow range between nutritionally optimal and toxic concentrations for many organisms, including fish and humans. However, the degree to which humans are affecting Se concentrations in coastal food webs with diffuse Se sources is not well described. Here we examine large-scale drivers of spatio-temporal variability in Se concentration in herring from the Baltic Sea (coastal sea) to explore the anthropogenic impact on a species from the pelagic food web. We analyze data from three herring muscle time series covering three decades (1979-2010) and herring liver time series from 20 stations across the Baltic Sea covering a fourth decade (2009-2019). We find a 0.7-2.0% per annum (n = 26-30) Se decline in herring muscle samples from 0.34 ± 0.02 μg g^-1 ww in 1979-1981 to 0.18 ± 0.03 μg g^-1 ww in 2008-2010. This decrease continues in the liver samples during the fourth decade (6 of 20 stations show significant decrease). We also find increasing North-South and East-West gradients in herring Se concentrations. Using our observations, modelled Se deposition (spatio-temporal information) and estimated Se river discharge (spatial information), we show that the spatial variability in herring Se tracks the variability in external source loads. Further, between 1979 and 2010 we report a ∼5% per annum decline in direct Se deposition and a more gradual, 0.7-2.0% per annum, decline in herring Se concentrations. The slower rate of decrease for herring can be explained by stable or only slowly decreasing riverine inputs of Se to the Baltic Sea as well as recycling of Se within the coastal system. Both processes can reduce the effect of the trend predicted from direct Se deposition. We show that changing atmospheric emissions of Se may influence Se concentrations of a pelagic fish species in a coastal area through direct deposition and riverine inputs from the terrestrial landscape.

Risk and Benefit Analysis of Fish Consumption in NW Mexico: Mercury, Selenium, and Fatty Acids

To balance the risks and benefits of fish consumption, selenium, fatty acids (DHA + EPA), and mercury in fishery products were determined. Analyzed products were canned tuna, frozen tuna (Thunnus albacares), smoked striped marlin (Tetrapturus audax), fresh Pacific sierra (Scomberomorus sierra), fresh dolphinfish (Coryphaena hippurus), fresh tilapia (Gerres cinereus), and fresh bullseye puffer (Sphoeroides annulatus). Mercury (μg g^-1 wet weight) ranged from 0.01 (dolphinfish) to 0.23 (bullseye puffer); Se ranged from 0.12 to 0.25. EPA + DHA ranged from 1.16 to 10.72 mg g^-1. Intake of EPA + DHA was comparable or above the recommended daily intake; Hg intake was below the reference dose but Se intake was below than recommended values for the different population groups. Considering the HBV_Se, fishery products had positive values; i.e., they are healthy food items. According to the interaction of Hg and Se and the rate of fishery product consumption, the risk for consumers is below one percent.

Aquatic food animals in the United States: Status quo and challenges

This review summarizes (1) the U.S. status quo for aquatic food animal production and marketing; (2) major food safety and quality issues/concerns for aquatic food animals in the United States, including fish misbranding, finfish/shellfish allergies, pathogens, toxins and harmful residues, microplastics, and genetically engineered salmon; and (3) various U.S. regulations, guidances, and detection methods for the surveillance of fishery products. Overall, fish misbranding is the biggest challenge in the United States due to the relatively low inspection rate. In addition, due to the regulatory differences among countries, illegal animal drugs and/or pesticide residues might also be identified in imported aquatic food animals. Future regulatory and research directions could focus on further strengthening international cooperation, enhancing aquatic food animal inspection, and developing reliable, sensitive, and highly efficient detection methods.

Total mercury content in the California ribbed sea mussel Mytilus californianus from the west coast of Baja California, México: Levels of contamination and human health risk

We analyzed spatial and temporal variations in total mercury concentration (THg) in Mytilus californianus from the west coast of Baja California, México, and assessed the potential risk for human health. The sites from the northern zone showed the highest levels of THg over the entire three years of study, however, no significant differences among years were found. The highest level of THg (0.110 μg/g d.w.) was recorded in 2010 at Bajamar (SS2), and the lowest (0.011 μg/g d.w.) in 2007 and 2008 at Eréndira (SS4) and Los Ojitos (SS7), respectively. The estimated daily intake (EDI) values for adults through mussel consumption were lower than the oral reference dose (RfDo) and the acceptable daily intake (ADI) values established by the USEPA and the FAO/WHO, respectively. The target hazard quotient (THQ) values were <1.0, indicating that mercury concentrations in M. californianus are not likely to pose a risk for human health.

Biomonitoring selenium, mercury, and selenium:mercury molar ratios in selected species in Northeastern US estuaries: risk to biota and humans

The mutual mitigation of selenium and mercury toxicity is particularly interesting, especially for humans. Mercury is widely recognized as a pantoxic element; all forms are toxic to all organisms. Less well known is that selenium in excess is toxic as well. The high affinity between these elements influences their bioavailability and toxicity. In this paper, we use selected species from Barnegat and Delaware Bays in New Jersey to examine variations in levels of selenium and mercury, and selenium:mercury molar ratios between and within species. We report on species ranging from horseshoe crab eggs (Limulus polyphemus), a keystone species of the food chain, to several fish species, to fish-eating birds. Sampling began in the 1970s for some species and in the 1990s for others. We found no clear time trends in mercury levels in horseshoe crab eggs, but selenium levels declined at first, then remained steady after the mid1990s. Concentrations of mercury and selenium in blood of migrant shorebirds directly reflected levels in horseshoe crab eggs (their food at stopover). Levels of mercury in eggs of common terns (Sterna hirundo) varied over time, and may have declined slightly since the mid2000s; selenium levels also varied temporally, and declined somewhat. There were variations in mercury and selenium levels in commercial, recreational, and subsistence fish as a function of species, season, and size (a surrogate for age). Selenium:mercury molar ratios also varied as a function of species, year, season, and size in fish. While mercury levels increased with size within individual fish species, selenium levels remained the same or declined. Thus selenium:mercury molar ratios declined with size in fish, reducing the potential of selenium to ameliorate mercury toxicity in consumers. Mercury levels in fish examined were higher in early summer and late fall, and lower in the summer, while selenium stayed relatively similar; thus selenium:mercury molar ratios were lower in early summer and late fall than in midsummer. We discuss the importance of temporal trends in biomonitoring projects, variations in levels of mercury, selenium, and the molar ratios as a function of several variables, and the influence of these on risks to predators and humans eating the fish, and the eggs of gulls, terns. Our data suggests that variability limits the utility of the selenium:mercury molar ratio for fish consumption advisories and for risk management.

Mercury interactions with selenium and sulfur and the relevance of the Se:Hg molar ratio to fish consumption advice

Eating fish is often recommended as part of a healthful diet. However, fish, particularly large predatory fish, can contain significant levels of the highly toxic methylmercury (MeHg). Ocean fish in general also contain high levels of selenium (Se), which is reported to confer protection against toxicity of various metals including mercury (Hg). Se and Hg have a high mutual binding affinity, and each can reduce the toxicity of the other. This is an evolving area of extensive research and controversy with variable results in the animal and epidemiologic literature. MeHg is toxic to many organ systems through high affinity for -SH (thiol) ligands on enzymes and microtubules. Hg toxicity also causes oxidative damage particularly to neurons in the brain. Hg is a potent and apparently irreversible inhibitor of the selenoenzymes, glutathione peroxidases (GPX), and thioredoxin reductases (TXNRD) that are important antioxidants, each with a selenocysteine (SeCys) at the active site. Hg binding to the SeCys inhibits these enzymes, accounting in part for the oxidative damage that is an important manifestation of Hg toxicity, particularly if there is not a pool of excess Se to synthesize new enzymes. A molar excess of Se reflected in an Se:Hg molar ratio > 1 is often invoked as evidence that the Hg content can be discounted. Some recent papers now suggest that if the Se:Hg molar ratio exceeds 1:1, the fish is safe and the mercury concentration can be ignored. Such papers suggested that the molar ratio rather than the Hg concentration should be emphasized in fish advisories. This paper examines some of the limitations of current understanding of the Se:Hg molar ratio in guiding fish consumption advice; Se is certainly an important part of the Hg toxicity story, but it is not the whole story. We examine how Hg toxicity relates also to thiol binding. We suggest that a 1:1 molar ratio cannot be relied on because not all of the Se in fish or in the fish eater is available to interact with Hg. Moreover, in some fish, Se levels are sufficiently high to warrant concern about Se toxicity.

Mercury and selenium concentrations in the crab Callinectes arcuatus from three coastal lagoons of NW Mexico

Mercury and selenium concentrations and Se:Hg molar ratio in edible muscle and hepatopancreas of the crab Callinectes arcuatus from coastal lagoons of northwest Mexico were determined using atomic absorption spectrophotometry. The three coastal lagoons were Santa María La Reforma (SMLR), Urías (UR), and Huizache-Caimanero (HC); samplings were carried out from December 2016 to October 2017. The mercury ranges in the muscle of C. arcuatus in SMLR, UR, and HC lagoons were 0.31-0.52, 0.15-0.45, and 0.22-0.55 μg g^-1, respectively. In hepatopancreas, the values ranged from 0.08 to 0.15, 0.06 to 0.15, and 0.05 to 0.12 μg g^-1 in SMLR, UR, and HC lagoons, in that order. For selenium concentrations in C. arcuatus muscle, the ranges 11.64-20.14, 14.88-19.71, and 15.27-29.51 μg g^-1 were determined in SMLR, UR, and HC lagoons, respectively. While for hepatopancreas, the ranges were 34.34-44.13, 27.77-40.45, and 15.16-49.80 μg g^-1, in that order. No significant relationships (p > 0.05) between mercury and selenium concentrations (in white meat and hepatopancreas) were observed in C. arcuatus carapace width and length. Se:Hg molar ratio values were 98.1 ± 20.8, 171.4 ± 81.6, and 176.8 ± 51.2 for SMLR, UR, and HC lagoons, in that order. This high ratio (> 1) in C. arcuatus edible muscle indicated that selenium concentration was sufficient to neutralize possible mercury toxicity, so it does not represent danger to humans when it is consumed.

Hg and Se composition in demersal deep-sea fish from the North-East Atlantic

It has been emphasized that seafood consumers may have a higher risk of mercury (Hg) exposure. Nevertheless, the co-occurrence of selenium (Se) in organisms may affect the toxicity and bioavailability of Hg. In this work, we aim to demonstrate the possible role of Se as a potential protective element against Hg in muscle and liver tissues of three demersal deep-sea fish species: common mora Mora moro, birdbeak dogfish Deania calcea, and smooth lanternshark Etmopterus pusillus. Comparing species, the birdbeak dogfish D. calcea showed the highest Hg concentrations, the lowest Se levels, the lowest mean Se:Hg molar ratio, a negative HBV-Se index, and no correlation between total length. On the other hand, smooth lanternshark E. pusillus showed the lowest Hg concentrations, the highest Se concentrations, the highest mean Se:Hg molar ratio, a positive HBV-Se index, and a significant positive correlation between total length and Se concentrations in muscle. Comparing tissues, the common mora Mora moro seems to accumulate more Hg and Se in liver than shark species D. calcea and E. pusillus that showed to accumulate Hg and Se preferentially in muscle. Our results indicate that these three species for having Hg concentrations near and above the EU regulatory thresholds and for presenting low Se:Hg ratios, and negative (or low positive) HBV-Se index may pose a real risk of Hg toxicity for the consumer.

Assessment of long-term effects from cage culture practices on heavy metal accumulation in sediment and fish

Fish cage farming has been generally banned in some regions since there is growing concern about adverse environmental issue caused by cage culture practices. This paper presents the long-term effects of past cage culture activities on heavy metal accumulation in sediment and fish in one historical cage culture lake (Changshou reservoir, Chongqing, China). Although cages were removed for over one decade in this studied lake, the average concentrations of heavy metals in sediments were still above 2 times higher than their background values, posing a moderate ecological risk. Higher levels of heavy metals appeared in demersal fish who is more susceptible to heavy metals exposure in sediment. Fish consumption would not lead to a significant health risk of most heavy metals. Hg levels in catfish posed a health risk to vulnerable group (children) and specific group (fishermen), whereas the presence of Se decreased Hg toxicity to a safety level. Therefore, it can be speculated that the cage culture activities could influence the heavy metal accumulation in sediment in the long term, however, consumption of current farmed fish in one lake used to carry out cage-culture is safe for local residents.

Mercury and selenium concentrations, and selenium:mercury molar ratios in small cetaceans taken off St. Vincent, West Indies

This study measured the concentration of total mercury (THg) and selenium (Se), and calculated the Se:Hg molar ratios in the muscle, blubber, liver, and kidney of small cetaceans (false killer whale, Pseudorca crassidens; killer whale, Orcinus orca; Risso's dolphin, Grampus griseus; short-finned pilot whale, Globicephala macrorhynchus; and dolphins of the genus Stenella) taken for human consumption off St. Vincent, West Indies. Overall, 122 samples were analyzed; mean THg concentrations (μg/g dry weight) were highest in the liver (730), followed by the kidney (274), muscle (76.4), and blubber (4.57). To explain variability in muscle THg concentrations, carbon (δ¹³C) and nitrogen (δ¹⁵N) stable isotope ratios were analyzed to explore differences in dietary carbon source and relative trophic position, respectively, among species. There was no relationship between δ¹⁵N and THg concentration, but there was a positive relationship between δ¹³C and THg concentration. On average for each species, the Se:Hg molar ratios were >1 in blubber and <1 in muscle. All liver samples and the majority of kidney, muscle, and blubber samples exceeded the FAO/WHO human consumption advisory level of 1 μg/g wet weight. Based on our estimations, consuming only 6.6 g of muscle a week would exceed the MeHg provisional tolerable weekly intake of 1.6 μg MeHg/kg body weight/week for a 60 kg person. Given the high THg concentration in these cetaceans and the frequency at which these tissues are consumed, this is a potential human health issue that warrants further investigation.

Assessment of speciation and in vitro bioaccessibility of selenium in Se-enriched Pleurotus ostreatus and potential health risks

Due to the two-dimensional effect of selenium (Se) to health, which form of Se is most effective for increasing the bioaccessible Se content in P. ostreatus and whether these products have potential health risks are worth considering. Three Se supplements were applied at different application rates into substrates for cultivating P. ostreatus. The total content and speciation of Se in P. ostreatus fruit bodies were analyzed, and the bioaccessibility of Se was determined via an in vitro physiologically based extraction test (PBET). Results showed that P. ostreatus had the highest utilization efficiency with selenite, followed by Se yeast and selenate. Organic Se (46%-90%) was the major Se speciation in P. ostreatus regardless applied Se species. Although the Se bioaccessibility of the gastrointestinal digestion of P. ostreatus was high (70%-92%), the estimated daily intake and target hazard quotient values are all within the safe ranges. Se-enriched P. ostreatus can be safely used as a dietary source of Se for increasing Se intake.

Selenium-Mercury Balance in Commercial Fish Species from the Turkish Waters

The interactions between selenium (Se) and mercury (Hg) were assessed in order to interpret public health risk, associated with dietary mercury exposure due to fish consumption. For this purpose, the mass and molar concentrations of Se and Hg were determined in the edible tissues of six species of fish, collected from the commercial fishing grounds of Turkey. The Se/Hg molar ratios and selenium health benefit values (Se-HBVs) were also calculated. The main fish species exported from Turkey to Europe were studied to determine the risks or benefits for human health. The mean Hg levels (μg g^-1, wet weight) ranged from 0.01 (in turbot) to 0.45 (in Atlantic bluefin tuna). The average selenium concentrations were between 0.96 μg g^-1 (in thornback ray) and 1.86 μg g^-1 (in turbot). The molar ratios of Se/Hg were above 1 for all species and greater than 100 in turbot, red mullet, and whiting. Positive Se-HBVs were determined for all samples, showing health benefits. Since Se is present in molar excess of Hg in the fish muscles, organic Hg exposures from eating these fish is not a public health concern.

Determination of Hg in Farmed and Wild Atlantic Bluefin Tuna (Thunnus thynnus L.) Muscle

Mercury (Hg) is a well-known toxic element, diffused in the environment, especially in the Mediterranean Sea which is rich in cinnabar deposits. Mercury bioaccumulation in fish is of great concern, especially for top-level aquatic predators (e.g., shark, tuna, swordfish) and above all for species of large human consumption and high nutritional value. This work aimed to determine Hg concentrations in farmed and wild Atlantic Bluefin tuna (Thunnus thynnus) caught in the Mediterranean area in order to evaluate the level of Hg bioaccumulation. selenium (Se) content was also determined, since this element is an antagonist of mercury toxicity. Mercury and Se were analysed by atomic absorption spectrometry after microwave digestion of the samples. Hg content in farmed tuna was below the legal limit (1 mg/kg, wet weight, w.w.) for all specimens (0.6 ± 0.2 mg/kg), whereas the wild ones had a content over the limit (1.7 ± 0.6 mg/kg); Se concentration was higher in farmed specimens (1.1 ± 0.9 mg/kg) compared to wild ones (0.6 ± 0.3 mg/kg). A safe seafood could show a Se/Hg ratio >1 and a health benefit value (HBV_Se) > 0: farmed tuna had higher values than the wild specimens (Se/Hg 5.48 vs. 1.32; HBV_Se 11.16 vs. 0.29). These results demonstrate that for Hg, there is a better risk/benefit ratio in farmed T. thynnus. making it safer than wild tuna.

Effects of geography and species variation on selenium and mercury molar ratios in Northeast Atlantic marine fish communities

Methylmercury (MeHg) is a potent neurotoxin that bioaccumulates in seafood. Co-occurrence of selenium (Se) may affect the bioavailability and toxicity of MeHg in organisms. Here we report the concentrations of total mercury (Hg) and Se in 17 teleost fish species (n = 8459) sampled during 2006-2015 from the North East Atlantic Ocean (NEAO) and evaluate species variation and effects of geography. Mean Hg concentration ranged from 0.04 mg kg^-1 ww in Atlantic mackerel (Scomber scombrus) and blue whiting (Micromesistius poutassou) to 0.72 mg kg^-1 ww in blue ling (Molva dypterygia). Se concentrations were less variable and ranged from 0.27 mg kg^-1 ww in Atlantic cod (Gadus morhua) to 0.56 mg kg^-1 ww in redfish (Sebastes spp.). The mean Se:Hg molar ratio ranged from 1.9 in blue ling to 43.3 in mackerel. Pelagic species had the lowest Hg concentrations and the highest Se:Hg ratios, whereas demersal species had the highest Hg concentrations and the lowest Se:Hg ratios. Se and Hg concentrations were positively correlated in 13 of the 17 species. Hg concentrations increased from the North to South in contrast to the Se:Hg molar ratio which exhibited the opposite trend. Fish from fjord and coastal areas had higher concentrations of Hg and lower Se:Hg molar ratios compared to fish sampled offshore. All species had average Se:Hg molar ratios >1 and Hg concentrations were largely below the EU maximum level of 0.5 mg kg^-1 ww with few exceptions including the deep water species tusk (Brosme brosme) and blue ling sampled from fjord and coastal habitats. Our results show that two fillet servings of tusk, blue ling or Atlantic halibut (Hippoglossus hippoglossus) exceeded the tolerable weekly intake of MeHg although the surplus Se may possibly ameliorate the toxic effects of MeHg. However, some individuals with selenium deficiencies may exhibit greater sensitivity to MeHg.

Mercury and selenium levels, and Se:Hg molar ratios in freshwater fish from South Louisiana

Ample historical evidence has demonstrated the neurotoxicity of organic Hg. However, several studies have suggested that Se effectively sequesters MeHg. The affinity of Hg is up to ≈10⁶ times higher for Se molecules than for comparable sulfur molecules, most of which are components of brain enzymes. The neurotoxicity of MeHg is associated with its binding to Se and the resultant interference with selenoenzymes (Ralston & Raymond, Global Advances in Selenium Research from Theory to Application, 2016). Therefore, having ample Se reserves is an effective way to mitigate MeHg's toxicity. When the molar ratios of Se to Hg in fish exceed 1.0, ingestion of the fish is unlikely to deplete Se reserves. The goal of this study was to determine the Hg and Se levels, and the Se:Hg molar ratios in freshwater fish from south Louisiana and the implications of those ratios with respect to fish consumption and Hg advisories. Five waterbodies were surveyed (University lake, Calcasieu lake, Toledo Bend, the Atchafalaya River and Henderson Lake). The sampled species included black drum (Pogonias cromis), catfish sp., largemouth bass (Micropterus salmoides) and bluegill (Eupomotis macrochirus). All fish were assayed for total Hg and Se. The average Hg concentration was 0.001 µmol g^-1 (0.21 ppm), and all concentrations were below the 1 ppm US FDA action level (from 3.1 × 10^-5 to 0.003 µmol g^-1). Se concentrations exceeded Hg concentrations in most cases. The average Se concentration was 0.003 µmol g^-1 (0.27 ppm), all concentrations were around or less than 1.0 ppm (from 3.7 × 10^-4 to 0.017 µmol g^-1). Hence, the Se:Hg molar ratios were >1 in all fish except largemouth bass from Henderson Lake. In general, Se was detected in sufficient amounts to sequester Hg, but consumption of largemouth bass from Henderson Lake would pose no risk only if anglers followed the posted Hg advisory. For advisory purposes, perhaps, both Hg and Se levels and Se:Hg molar ratios should be considered. In general, the results indicated that risk assessment will require consideration of both the fish species and body of water, because both can influence Se and Hg concentrations and Se:Hg molar ratios.

Selenium, Mercury, and Their Molar Ratio in Sportfish from Drinking Water Reservoirs

Mercury (Hg) bioaccumulates in aquatic ecosystems and may pose a risk to humans who consume fish. Selenium (Se) has the ability to reduce Hg toxicity, but the current guidance for human consumption of fish is based on Hg concentration alone. The purpose of the present study was to examine the relationship between Se and Hg in freshwater sportfish, for which there is a paucity of existing data. We collected three species of fish from different trophic positions from two drinking water reservoirs in central North Carolina, USA, to assess Hg and Se concentrations in relation to fish total length and to compare two measures of the protective ability of Se, the Se:Hg molar ratio and Se health benefit value (HBV_Se), to current guidance for Hg. According to the Se:Hg molar ratio, all of the low trophic position fish sampled and the middle trophic position fish sampled from one of the reservoirs were safe for consumption. The same number of fish were considered safe using the HBV_Se. More fish were deemed unsafe when using the Se:Hg molar ratio and HBV_Se than were considered unsafe when using the U.S. Environmental Protection Agency (USEPA) Hg threshold. These findings suggest that the measures of Se protection may be unnecessarily conservative or that the USEPA Hg threshold may not be sufficiently protective of human health, especially the health of sensitive populations like pregnant or nursing mothers and young children. Future examination of the Se:Hg molar ratio and HBV_Se from a variety of fish tissue samples would help refine the accuracy of these measures so that they may be appropriately utilized in ecological and human health risk assessment.

Total Mercury in Squalid Callista Megapitaria squalida from the SW Gulf of California, Mexico: Tissue Distribution and Human Health Risk

We evaluated the total Hg concentration in different tissues of squalid callista Megapitaria squalida in order to measure Hg distribution in tissue and to estimate human health risk. Samples were obtained by free diving in the SW Gulf of California, Mexico. Concentrations are given on a wet weight basis. A total of 89 squalid callista specimens were obtained, presenting an average Hg concentration of 0.07 ± 0.04 µg g^-1. There were no significant differences (p > 0.05) in Hg concentration between tissues (visceral mass = 0.09 ± 0.08 µg g^-1; mantle = 0.06 ± 0.07 µg g^-1; muscle = 0.06 ± 0.04 µg g^-1). The low Hg values found in squalid callista and its low risk quotient (HQ = 0.03) suggest that the consumption of squalid callista does not represent a human health risk. However, HQ calculated using MeHg was > 1, it which could indicate a potential risk related to consumption of clams.

The Metal Neurotoxins: An Important Role in Current Human Neural Epidemics?

Many published studies have illustrated that several of the present day neurological epidemics (autism, attention deficit disorder, Alzheimer's) cannot be correlated to any single neurotoxicant. However, the present scientific examination of the numerous global blood monitoring databases for adults that include the concentrations of the neurotoxic elements, aluminum (Al), arsenic (As), lead (Pb), manganese (Mn), mercury (Hg), and selenium (Se) clearly indicate that, when considered in combination, for some, the human body may become easily over-burdened. This can be explained by changes in modern lifestyles. Similar data, solely for pregnant women, have been examined confirming this. All these elements are seen to be present in the human body and at not insignificant magnitudes. Currently suggested minimum risk levels (MRL) for humans are discussed and listed together with averages of the reported distributions, together with their spread and maximum values. One observation is that many distributions for pregnant women are not too dissimilar from those of general populations. Women obviously have their individual baseline of neurotoxin values before pregnancy and any efforts to modify this to any significant degree is not yet clearly apparent. For any element, distribution shapes are reasonably similar showing broad distributions with extended tails with numerous outlier values. There are a certain fraction of people that lie well above the MRL values and may be at risk, especially if genetically susceptible. Additionally, synergistic effects between neurotoxins and with other trace metals are now also being reported. It appears prudent for women of child-bearing age to establish their baseline values well before pregnancy. Those at risk then can be better identified. Adequate instrumental testing now is commercially available for this. In addition, directives are necessary for vaccination programs to use only non-neurotoxic adjuvants, especially for young children and all women of child-bearing ages. Additionally, clearer directives concerning fish consumption must now be reappraised.

Transfer of mercury and phenol derivatives across the placenta of Baltic grey seals (Halichoerus grypus grypus)

The placenta is an intermediary organ between the female and the developing foetus. Some chemical substances, including the most harmful ones, exhibit the ability to accumulate in or penetrate through the placenta. The aim of the study was to determine the role of the placenta of the Baltic grey seal (Halichoerus grypus grypus) in the transfer of endocrine disrupting compounds (EDCs) - (bisphenol A, 4-tert- octylphenol, 4- nonylphenol), as well as total and organic mercury. 30 placentas were collected from grey seals pupping under human care at the Hel Marine Station in the years 2007-2016. The assays were conducted using the technique of high-preformance liquid chromatography (phenol derivatives) and atomic absorption spectrometry (mercury and selenium). A measurable level of EDCs was indicated in the placentas of grey seals. It was established that the inorganic Hg form was accumulated in the placenta, and that its concentrations were an order of magnitude higher than the concentrations of the organic form, which penetrated to the foetus. Similar observations were made for phenol derivatives - bisphenol A, 4-tert- octylphenol and 4-nonylphenol. For this compound group the placenta was a barrier, but the properties of phenol derivatives suggest the possibility of their penetration through this organ.

Total mercury in muscles and liver of Mugil spp. from three coastal lagoons of NW Mexico: concentrations and risk assessment

Total mercury (Hg) concentrations were determined by atomic absorption spectrophotometry in muscles and liver of composite samples of Mugil cephalus and M. curema collected during November 2013 and in January, April, and July 2014 from the coastal lagoons Altata-Ensenada del Pabellón (AEP), Ceuta (CEU), and Teacapán-Agua Brava (TAG) of Sinaloa State. The mean Hg contents and information on local consumption were used to assess the possible risk caused by fish ingestion. Mean total mercury levels in the muscles ranged from 0.11 to 0.39 μg/g, while the range for liver was 0.12-3.91 μg/g. The mean Hg content of the liver was significantly (p < 0.001) higher than that of the muscles only in samples collected from AEP. Although total Hg levels in the muscles were lower than the official permissible limit, the HQ values for methyl mercury calculated for the younger age classes of one fishing community were >1, indicating a possible risk for some fishing communities of the Mexican Pacific coast.

Mercury in the Blue Marlin (Makaira nigricans) from the Southern Gulf of California: Tissue Distribution and Inter-Annual Variation (2005-2012)

With the aim of knowing annual variations of Hg concentrations in muscle and liver of blue marlin (Makaira nigricans) from the southern Gulf of California, fish were collected between 2005 and 2012 in three areas. In general, Hg levels were more elevated in liver than in muscle. Variations of Hg concentrations in muscle and liver among the studied years were not significant. Hg levels in muscle and liver increased significantly with length and weight of fish. In comparison to other studies, Hg levels in muscle and liver were lower. With respect to maximum permissible limits (1.0 µg g^-1 wet weight) of Hg in Mexico, the average concentration (1.91 µg g^-1 wet weight) in the edible portion (muscle) of blue marlin was over the legal limit; this issue is worth research efforts in relation to the rate of ingestion of this species and the co-occurrence of selenium in the edible portion.

Methylmercury in fish from the southern Baltic Sea and coastal lagoons as a function of species, size, and region

Background:

Methylmercury (MeHg) is a highly toxic compound that traverses the blood–brain barrier with deleterious effects to the central nervous system. Exposure is generally through the ingestion of contaminated fish. Fish are a main source of MeHg.

Goals and methods:

The aim of this study was to determine the dependence of MeHg concentrations on fish species and age, the percentage of MeHg in total mercury (THg) and risk assessment depending on the size of fish. Assays of THg and MeHg were performed on the muscle tissues of 18 species of fish.

Results:

The investigations indicated there were differences in the mercury concentrations depending on fish size. THg and MeHg concentrations in the muscles of fish species that have a wide length distribution were strongly, positively correlated with fish length. However, concentrations of MeHg were strongly, positively correlated with those of THg in all the fish species investigated. Variation in the percentage share of MeHg in THg in the muscles of fish of large sizes was also noted within species, but this correlation was not noted in small-sized fish. The dose of MeHg in small-sized fish species was estimated and the risk posed to consumer health was assessed using mean MeHg concentrations determined for different fish species.

Conclusions:

For species of fish that occur within a wide length distribution, the dose of MeHg should be assessed separately in different length classes. Fish consumption of small-sized species poses no health risk.

Mercury and selenium in the food web of Lake Nahuel Huapi, Patagonia, Argentina

Despite located far from point sources of Hg pollution, high concentrations were recorded in plankton from the deep oligotrophic Lake Nahuel Huapi, located in North Patagonia. Native and introduced top predator fish with differing feeding habits are a valuable economic resource to the region. Hence, Hg and Se trophic interactions and pathways to these fish were assessed in the food web of this lake at three sites, using stable nitrogen and carbon isotopes. As expected based on the high THg in plankton, mercury did not biomagnify in the food web of Lake Nahuel Huapi, as most of the THg in plankton is in the inorganic form. As was observed in other aquatic systems, Se did not biomagnify either. When trophic pathways to top predator fish were analyzed, they showed that THg biomagnified in the food chains of native fish but biodiluted in the food chains of introduced salmonids. A more benthic diet, typical of native fish, resulted in higher [THg] bioaccumulation than a more pelagic or mixed diet, as in the case of introduced fish. Se:THg molar ratios were higher than 1 in all the fish species, indicating that Se might be offering a natural protection against Hg toxicity.

Associations between omega-3 fatty acids, selenium content, and mercury levels in wild-harvested fish from the Dehcho Region, Northwest Territories, Canada

To better understand the risks and benefits of eating wild-harvested fish from the Northwest Territories, Canada, levels of total mercury (HgT) and selenium (Se) and composition of omega-3 fatty acid (n-3 FA) were measured in muscle tissue of fish harvested from lakes in the Dehcho Region, Northwest Territories, Canada. Average HgT levels ranged from 0.057 mg/kg (cisco) to 0.551 mg/kg (northern pike), while average n-3 FA concentrations ranged from 101 mg/100 g (burbot) to 1,689 mg/100 g (lake trout). In contrast to HgT and n-3 FA, mean Se concentrations were relatively similar among species. Consequently, species such as lake whitefish, cisco, and longnose sucker displayed the highest nutrient levels relative to HgT content. Levels of HgT tended to increase with fish size, while Se and n-3 FA levels were typically not associated with fork length or fish weight. Interestingly, HgT concentration was occasionally inversely related to tissue nutrient content. Significant negative correlations were observed between Hg and n-3 FA for lake trout, northern pike, and walleye. There were also significant negative correlations between Hg and Se noted for lake whitefish, cisco, and northern pike. Samples with the highest nutritional content displayed, on occasion, lower levels of HgT. This study provides valuable information for the design of probabilistic models capable of refining public health messaging related to minimizing Hg risks and maximizing nutrient levels in wild-harvested fish in the Canadian subarctic.

Mercury and selenium concentrations in marine shrimps of NW Mexico: health risk assessment

We determined total Hg and Se contents of hepatopancreas, exoskeleton, and muscle, and the Se:Hg molar ratios in the muscle of shrimps Farfantepenaeus californiensis and Litopenaeus stylirostris caught in NE Pacific Mexican waters. Total Hg mean values in muscle, hepatopancreas, and exoskeleton were 0.31 ± 0.26, 0.28 ± 0.29, and 0.24 ± 0.06 μg g^-1, and 0.46 ± 0.46, 0.41 ± .034, and 0.24 ± 0.06 μg g^-1 for F. californiensis and L. stylirostris, respectively. In all tissues, the mean concentrations of Se tended to be close to one order of magnitude higher than the respective Hg values. In F. californiensis, the hepatopancreas of the larger commercial size had significantly (p < 0.05) higher Hg content than smaller sizes, but correlations size-Hg concentration calculated for each tissue of either species were not significant. The Hg content of the muscle of all commercial sizes of both species was lower than the permissible limit and their Se:Hg ratios in all sizes were higher than 1, indicating low risk for human consumption.

Methylmercury and Total Mercury in Eels, Anguilla anguilla, from Lakes in Northeastern Poland: Health Risk Assessment

In the aquatic environment, mercury is readily methylated into its most toxic form of methylmercury. In this form, it enters the aquatic food chain and its concentrations increase in subsequent links, which decreases the quality of fish meat and poses risks to consumer health. Concentrations of methylmercury (MeHg) and total mercury (THg) were determined in the muscle tissues of 64 eel specimens measuring from 59 to 95 cm in length as functions of specimen size and weight. Risks posed to consumers by eel from different length classes were also assessed. The mean concentration of THg in all of the eel examined was 0.179 mg kg^-1, but the range was from 0.028 to 0.487 mg kg^-1. The mean concentration of MeHg was 0.147 mg kg^-1, and the range was also wide from 0.023 to 0.454 mg kg^-1. Accumulated MeHg and THg increased with eel body length. The percentage share of MeHg in THg also changed with specimen length, and there was a positive correlation between the concentrations of MeHg and THg. Risk assessment was performed based on the doses of THg and MeHg ingested with fish for several specimen length classes. Consuming the meat of eel measuring 80 cm in length increased the estimated weekly intake (EWI) of THg and MeHg twofold in comparison to that from specimens 60 cm in length and fourfold in specimens exceeding 90 cm in length. The percentage shares of the EWI in the tolerable weekly intake and the target hazard quotient coefficient also increased proportionally. Generally, concentrations of MeHg and THg in eel are below current limits and pose no risk to consumer health as long as the consumption of larger specimens is avoided.

Total Mercury in Mugil spp and Eugerres axillaris of a Subtropical Lagoon of NW Mexico

The mercury content of mullets and black mojarras of Urías lagoon (NW Mexico) were determined every second month from November 2012 to September 2013, to determine differences related to season or to trophic levels. The Hg contents of the muscle were significantly higher in mojarras, confirming that Hg contents tend to increase along the food chain, while the levels in liver were higher in mullets, suggesting different Hg storage strategies of these species. In mullets, the content of muscles did not vary seasonally and was significantly lower than in the liver. In black mojarras there were no significant differences between muscle and liver, and the lowest mean values were in May in both tissues. Given the low Hg contents, both species are safe for human consumption, but care should be taken in traditional fishing communities.

Mercury and selenium in tissues and stomach contents of the migratory sailfish, Istiophorus platypterus, from the Eastern Pacific: Concentration, biomagnification, and dietary intake

Mercury and selenium were assessed in the sailfish, Istiophorus platypterus, from the Eastern Pacific. Sixty-seven individuals were sampled, muscle, liver, kidney, gonads and the prey found in the stomach contents were isolated during fishing 2011-2013 tournaments. Hg exhibited the following pattern (μg g(-1) wet weight): liver (0.57 ± 0.07)>muscle (0.56 ± 0.04)>kidney (0.44 ± 0.08)>gonad (0.14 ± 0.01). The maximum concentration of Se was found in kidneys (14.1 ± 1.9 μg g(-1)), and the minimum in muscles (0.67 ± 0.03 μg g(-1)). High Se:Hg ratios were found for muscle (4.1 ± 0.3), kidney (132.4 ± 12.1), liver (54.0 ± 4.4) and gonads (88.2 ± 7.9); Hg:Se molar ratios were several orders of magnitude lower (muscle<0.4 and liver, kidney and gonad<0.03). Sailfish feed mainly on fishes and cephalopods with low Hg levels (<0.13 μg g(-1)), these results indicate biomagnification of Hg and Se. The muscle of I. platypterus should be consumed (according the provisional tolerable weekly intake) by people cautiously so as not to exceed the recommended intake of 215 g per week.