UV-A radiation effects on higher plants: Exploring the known unknown

Application of ultraviolet a led as a disinfectant and morphological effects on indoor grown lettuce

Lettuce (Lactuca sativa 'Parris Island'), commonly grown in vertical farms for sustainable production, has been studied for its response to UVA LED light, but its disinfectant potential remains unexplored. Hence, the proposal intends to cover two important aspects, the development of the plant and its disinfection during cultivation, to obtain plants that are ready for consumption. Three LED light treatments were configured: Mode 1 (WBUVA-P) and Mode 2 (WBUVA-C) used White + Blue + UVA (395 nm), with intermittent and continuous application, respectively. The Control applied White + Blue (WB), denoted as Mode 3. A specific evaluation of different parameters, such as disinfection and identification of bacteria, biomass, chlorophyll content (SPAD units), and leaf area (LA), was conducted in the experiment. The most effective results were obtained with Mode 1 (WBUVA-P), achieving a 99.90% disinfection rate and promoting organic matter accumulation, as shown by increased leaf area, fresh weight, and dry weight. In contrast, Mode 2 (WBUVA-C) reached a 99.00% disinfection rate but did not significantly impact organic matter compared to the Control. These results suggest that UVA-LED radiation can be a valuable tool for food production, enhancing disinfection and organic matter content. However, further studies are needed to explore different intermittent UVA-LED emission durations and test other wavelengths.

Leaf Photosynthetic and Photoprotective Acclimation in the Ultraviolet-A1 and Blue Light Regions Follow a Continuous, Shallow Gradient

Although blue light is known to produce leaves with high photosynthetic capacity, the role of the blue-adjacent UV-A1 (350-400 nm) in driving leaf photosynthetic acclimation is less studied. Tomato plants were grown under hybrid red and blue (RB; 95/5 μmol m-2 s-1), as well as four treatments in which RB was supplemented with 50 μmol m-2 s-1 peaking at 365, 385, 410 and 450 nm, respectively. Acclimation to 365-450 nm led to a shallow gradient increase in trait values (i.e., photosynthetic capacity, pigmentation and dry mass content) as the peak wavelength increased. Furthermore, both UV-A1 and blue light grown leaves showed efficient photoprotection under high light intensity. When treated plants were transferred to fluctuating light for 5 days, leaves from all treatments showed increases in photosynthetic capacity, which were strongest in RB, followed by additional UV-A1 treatments; RB grown leaves showed reductions in maximum quantum yield of photosystem II, while UV-A1 grown leaves showed increases. We conclude that both UV-A1 and blue light effectively trigger photosynthetic and photoprotective acclimation, the extent of acclimation becoming stronger the longer the peak wavelength is. Acclimatory responses to UV-A1 and blue light are thus not distinct from one another, but follow a continuous gradient.

Environmental conditions and nutritional quality of vegetables in protected cultivation

Despite progress in reducing global hunger, micronutrient deficiencies and imbalanced diets linked to urbanization remain pressing health threats. Protected cultivation offers a promising avenue for sustainable intensification of vegetable production. Additionally, indoor and vertical farming have recently emerged as cutting-edge strategies, particularly in densely populated urban areas and mega-cities. However, research has focused on maximizing yield, neglecting the impact of pre-harvest conditions on produce quality. Here, we explore strategies for manipulating environmental factors within protected cultivation systems to enhance vegetable nutritional value. Research suggests moderate stress can positively influence nutrient composition while plants exhibit stage-specific metabolic responses to environmental factors. For instance, seedlings thrive under a higher blue-to-red ratio, while green light benefits leafy vegetables. Additionally, increased blue light or supplemental UV-A benefits flowering and fruiting vegetables. When other environmental factors are optimal, light intensity significantly impacts vegetable nutritional quality, followed by CO2 levels, light spectrum, temperature, and humidity. Further research is needed to fully understand the mechanisms, the complex interplay of environmental factors, and their interaction with genetic material and cultural practices on nutritional quality.

Lights, location, action: shade avoidance signalling over spatial scales

Plants growing in dense vegetation need to flexibly position their photosynthetic organs to ensure optimal light capture in a competitive environment. They do so through a suite of developmental responses referred to as the shade avoidance syndrome. Below ground, root development is also adjusted in response to above-ground neighbour proximity. Canopies are dynamic and complex environments with heterogeneous light cues in the far-red, red, blue, and UV spectrum, which can be perceived by photoreceptors in spatially separated plant tissues. Molecular regulation of plant architecture adjustment via PHYTOCHROME-INTERACTING FACTOR transcription factors and growth-related hormones such as auxin, gibberellic acid, brassinosteroids, and abscisic acid were historically studied without much attention to spatial or tissue-specific context. Recent developments and technologies have, however, sparked strong interest in spatially explicit understanding of shade avoidance regulation. Other environmental factors such as temperature and nutrient availability interact with the molecular shade avoidance regulation network, often depending on the spatial location of the signals, and the responding organs. Here, we review recent advances in how plants respond to heterogeneous light cues and integrate these with other environmental signals.

Interaction of Rosmarinus officinalis L. with UV-A radiation by preserving its morphological traits and modifying its phenolic composition

This study investigated the effects of supplemental ultraviolet-A (UV-A) radiation on phenolic compounds, antioxidant properties, and agro-morphological characteristics of Rosmarinus officinalis L. Greenhouse plants were exposed to UV-A for 1, 2, and 4 h daily, 40 days. Based on the results, UV-A radiation had no significant effect on agro-morphological traits, while it remarkably altered chlorophyll content, total phenolic and flavonoid contents, as well as radical scavenging activity. Plants exposed to UV-A (4h) had the highest total phenolic and flavonoid contents, antioxidant activity, as well as the content of rosmarinic, carnosic, vanillic, and caffeic acids, and naringin. Conversely, carnosol, cirsimaritin, and hispulin levels decreased in treated plants. Overall, UV-A radiation had a positive effect on the medicinal aspects of R. officinalis L., which is important in the pharmaceutical industry. Therefore, it is suggested application of UV-A emitting LEDs for commercial purposes, with a lower risk level than UV-B and UV-C.

Possible lessons of a model experiment: To what extent can UV activate the production of leaf phenolics in indoor plant cultivation?

Tobacco (Nicotiana tabacum L.) plants were grown outdoors (N°46.07, E°18.18) under either natural or UV-deprived sunlight for 25 days in the summer. High PAR resulted in high polyphenol content, which was selectively affected by solar UV-A and UV-B irradiation. Solar UV-A irradiation increased anthocyanins, but not flavonoids, in the epidermis, and this additional protection resulted in higher photochemical yields and lower NPQ. The simultaneous presence of UV-B overrode the effects of UV-A, increased epidermal flavonoids, and decreased anthocyanins. Leaves grown in full sunlight had the same photochemical yields of NPQ as those grown under a UV-excluding filter. A combination of these effects can falsely dismiss the effects of UV-B on outdoor photosynthesis. Phenolic acid content, corresponding to approximately 80% of phenolic compounds, did not depend on solar UV, and total flavonoids increased under full solar UV irradiation, but not under UV-A only. The polyphenol content in outdoor leaves also served as a reference point for an indoor experiment, which showed that even a short, 4-day exposure of low PAR grown plants to UV from an artificial source increased the amount of some, although not all, components close to or even above outdoor levels. In indoor leaves, a selective increase in quercetin glycosides (to 62-85% of outdoor levels) supports both enzymatic and non-enzymatic antioxidant functions, and the increase in crypto- and neochlorogenic acids (to 76% and 117% of outdoor levels, respectively) suggests a redistribution among biosynthesis pathways. These results demonstrate the potential and efficiency of cultivation systems without sunlight.

Volatile metabolomics analysis reveals the flavor response of different parts of celery to ultraviolet radiation

Volatile metabolomics was used to analyze volatile organic compounds in celery (Apium graveolens L. cv. Dayehuang) leaves and petioles under ultraviolet (UV) radiation. Results indicated that celery encompassed 328 terpenes, 299 esters, 178 heterocyclic compounds, and 166 ketones. The additional UV radiation altered ester and heterocyclic compound in celery leaves and changed terpenoids, aldehyde, and ester in celery petiole. The content of volatile organic compounds in leaves and petiole of celery under UV radiation was significantly higher than that grown without UV radiation. The content of 40 compounds with green, floral, woody, sweet, citrus, and fruity aromas have significantly altered in celery petioles. In addition, 24 compounds were significantly altered in celery leaves, including woody and sweet. Our study provides a valuable insight into the influences of UV radiation on different parts of celery flavor, and offers a possible way to alter the flavor quality of celery.

The effect of supplemental LED lighting in the range of UV, blue, and red wavelengths at different ratios on the accumulation of phenolic compounds in pak choi and swiss chard

Phenolic compounds are known for their health-promoting effects on humans. Pak choi (Brassica rapa ssp. chinensis) and Swiss chard (Beta vulgaris subsp. vulgaris) are used here as model plants, as they are eaten raw as baby leaf lettuce and differ in their phenolic compound profile while showing similar morphology. In a greenhouse an artificial light source with UV-B (215 mW m-2), blue (104 μmol m-2 s-1) and red (245 μmol m-2 s-1) LEDs was implemented to increase phenolic compounds during the last days before harvest. Pak choi shows an increase or trend towards an increase in the monoacylated triglycosides of kaempferol and quercetin after 4 days of irradiation for 4 h each. For example kaempferol-3-caffeoyl-sophoroside-7-glucoside was increased at low PAR values in the third run and red-dominated light treatment by up to 120 %. In addition, it was observed that the red variety 'Amur' has higher concentrations of quercetin glycosides which were increased often. In swiss chard, on the other hand, there was only a sporadic increase in vitexin glycosides. Despite very different concentrations in some samples, 2″-glucosyl-vitexin and 2″-glucosyl-6″-malonyl-vitexin showed significant increases of up to 350 % in the two chard varieties Lukullus and Rhubarb chard. The results suggest that the exposure time or intensity of UV-B radiation needs to be optimized for each species and has not yet consistently led to an increase but trends in phenolic compounds and in antioxidant activity in this study.

Temperature Dependence and the Effects of Ultraviolet Radiation on the Ultrastructure and Photosynthetic Activity of Carpospores in Sub-Antarctic Red Alga Iridaea cordata (Turner) Bory 1826

The short-term effects of UV radiation and low temperature on ultrastructure, photosynthetic activity (measured as the maximal photochemical quantum yield of photosystem II: Fv/Fm), chlorophyll-a (Chl-a) contents, and UV-absorbing compounds on the carpospores of Iridaea cordata from a sub-Antarctic population were investigated. Exposure to both photosynthetically active radiation (PAR) and PAR + UV for 4 h caused ultrastructural modifications in all treatments. Under PAR + UV at 2 °C, a disruption of the chloroplast's internal organization was observed. Plastoglobuli were often found in carpospores exposed to 2 °C. 'Electron dense particles', resembling physodes of brown algae, were detected for the first time in cells exposed to PAR and PAR + UV at 8 °C. Fv/Fm decreased following 4 h exposure at 2 °C under PAR + UV (64%) and PAR (25%). At 8 °C, Fv/Fm declined by 21% only under PAR + UV. The photosynthesis of carpospores previously treated with UV partially recovered after a 4 h exposure under dim light. UV-absorbing compounds were degraded in all radiation and temperature treatments without recovery after a 4 h dim light period. Chl-a did not change, whereas total carotenoids increased under PAR at 8 °C The study indicates that although carpospores of I. cordata exhibit photoprotective mechanisms, UV radiation strongly damages their ultrastructure and physiology, which were exacerbated under low temperatures.

Quantifying the Photosynthetic Quantum Yield of Ultraviolet-A1 Radiation

Although it powers photosynthesis, ultraviolet-A1 radiation (UV-A1) is usually not defined as photosynthetically active radiation (PAR). However, the quantum yield (QY) with which UV-A1 drives net photosynthesis rate (A) is unknown, as are the kinetics of A and chlorophyll fluorescence under constant UV-A1 exposure. We measured A in leaves of six genotypes at four spectra peaking at 365, 385, 410 and 450 nm, at intensities spanning 0-300 μmol m s-1. All treatments powered near-linear increases in A in a wavelength-dependent manner. QY at 365 and 385 nm was linked to the apparent concentration of flavonoids, implicating the pigment in reductions of photosynthetic efficiency under UV-A1; in several genotypes, A under 365 and 385 nm was negative regardless of illumination intensity, suggesting very small contributions of UV-A1 radiation to CO2 fixation. Exposure to treatment spectra for 30 min caused slow increases in nonphotochemical quenching, transient reductions in A and dark-adapted maximum quantum yield of photosystem II, that depended on wavelength and intensity, but were generally stronger the lower the peak wavelength was. We conclude that UV-A1 generally powers A, but its definition as PAR requires additional evidence of its capacity to significantly increase whole-canopy carbon uptake in nature.

Mechanistic insights and applications of lignin-based ultraviolet shielding composites: A comprehensive review

Lignin is a green aromatic polymer constructed from repeating phenylpropane units, incorporating features such as phenolic hydroxyl groups, carbonyl groups, and conjugated double bonds that serve as chromophores. These structural attributes enable it to absorb a wide spectrum of ultraviolet radiation within the 250-400 nm range. The resulting properties make lignin a material of considerable interest for its potential applications in polymers, packaging, architectural decoration, and beyond. By examining the structure of lignin, this research delves into the structural influence on its UV-shielding capabilities. Through a comparative analysis of lignin's use in various UV-shielding applications, the study explores the interplay between lignin's structure and its interactions with other materials. This investigation aims to elucidate the UV-shielding mechanism, thereby offering insights that could inform the development of high-value applications for lignin in UV-shielding composite materials.

Ultraviolet attenuates centromere-mediated meiotic genome stability and alters gametophytic ploidy consistency in flowering plants

Ultraviolet (UV) radiation influences development and genome stability in organisms; however, its impact on meiosis, a special cell division essential for the delivery of genetic information across generations in eukaryotes, has not yet been elucidated. In this study, by performing cytogenetic studies, we reported that UV radiation does not damage meiotic chromosome integrity but attenuates centromere-mediated chromosome stability and induces unreduced gametes in Arabidopsis thaliana. We showed that functional centromere-specific histone 3 (CENH3) is required for obligate crossover formation and plays a role in the protection of sister chromatid cohesion under UV stress. Moreover, we found that UV specifically alters the orientation and organization of spindles and phragmoplasts at meiosis II, resulting in meiotic restitution and unreduced gametes. We determined that UV-induced meiotic restitution does not rely on the UV Resistance Locus8-mediated UV perception and the Tapetal Development and Function1- and Aborted Microspores-dependent tapetum development, but possibly occurs via altered JASON function and downregulated Parallel Spindle1. This study provides evidence that UV radiation influences meiotic genome stability and gametophytic ploidy consistency in flowering plants.

Genomics of ecological adaptation in Canary Island Descurainia (Brassicaceae) and comparisons with other Brassicaceae

Oceanic archipelagos provide striking examples of lineages that have radiated over pronounced ecological gradients. Accompanying this diversification, lineages have evolved adaptations allowing survival in extreme environments. Here, we investigate the genomic basis of ecological adaptation in Canary Island Descurainia (Brassicaceae), an island relative of Arabidopsis. The seven endemic species have diversified in situ along an elevational and ecological gradient, from low-elevation scrub to high-elevation sub-alpine desert. We first generated a reference genome for Descurainia millefolia, phylogenetic analysis of which placed it as sister to D. sophioides. Ninety-six gene families were found to be specific to D. millefolia and a further 1087 and 1469 gene families have expanded or contracted in size, respectively, along the D. millefolia branch. We then employed genome re-sequencing to sample 14 genomes across the seven species of Canary Island Descurainia and an outgroup. Phylogenomic analyses were consistent with previous reconstructions of Canary Island Descurainia in resolving low- and high-elevation clades. Using the branch-site dN/dS method, we detected positive selection for 275 genes on the branch separating the low- and high-elevation species and these positively selected genes (PSGs) were significantly enriched for functions related to reproduction and stress tolerance. Comparing PSGs to those in analyses of adaptation to elevation and/or latitude in other Brassicaceae, we found little evidence of widespread convergence and gene reuse, except for two examples, one of which was a significant overlap between Descurainia and Draba nivalis, a species restricted to high latitudes. The study of Canary Island Descurainia suggests that the transition to high-elevation environments such as that found in the high mountains of the Canary Islands involves selection on genes related to reproduction and stress tolerance but that repeated evolution across different lineages that have evolved into similar habitats is limited, indicating substantially different molecular trajectories to adaptation.

Response and Adaptive Mechanism of Flavonoids in Pigmented Potatoes at Different Altitudes

Altitude is an important ecological factor affecting plant physiology and ecology, material metabolism and gene expression. Tuber color changes were observed in purple and red potatoes growing at four different elevations ranging from 1,800 ± 50 to 3,300 ± 50 m in the Tiger Leaping Gorge area of Yunnan Province. The results showed that the total phenol content, total flavone content, total anthocyanin content and biological yield of anthocyanin increased with increasing altitude until 2,800 ± 50 m, and the highest anthocyanin content were detected in the purple potato Huaxinyangyu and the red potato Jianchuanhong at the flowering stage and budding stage, respectively. Combined transcriptomic and metabolomic analyses revealed that the content and diversity of flavonoids are associated with genes expression via the promotion of propane metabolism to improve potato adaptation to different altitudes. These results provide a foundation for understanding the coloring mechanism and creating new potato germplasms with high resistance and good quality via genetic manipulation.

Multi-Omics Analyses of Lettuce (Lactuca sativa) Reveals Primary Metabolism Reorganization Supporting Distinct Features of Secondary Metabolism Induced by Supplementing UV-A Radiation

UV can serve as an effective light spectrum for regulating plant secondary metabolites, while relevant studies on UV-A are much less extensive than those on UV-B. A comprehensive understanding of the selective effects of UV-A on different secondary metabolites and the specific features of primary metabolism that drive these effects is still lacking. To address this knowledge gap, we conducted a study to analyze the dynamic changes in the metabolome and transcriptome of lettuce leaves irradiated with red plus UV-A light (monochromatic red light as control). Generally, UV-A promoted the synthesis of most phenylpropanoids and terpenoids originating from the shikimate and methylerythritol phosphate (MEP) pathway in plastids but sacrificed the synthesis of terpenoids derived from the mevalonate (MVA) pathway, particularly sesquiterpenes. Increased precursors supply for the shikimate and MEP pathway under UV-A was directly supported by the activation of the Calvin-Benson cycle and phosphoenolpyruvate transport. Whereas, along with phosphoenolpyruvate transport, the TCA cycle was restrained, causing deprivation of the MVA pathway precursor. In addition, UV-A also activated the plastidic oxidative branch of the pentose phosphate pathway, photorespiration, and malate shuttle, to ensure a sufficient supply of nitrogen, circulation homeostasis of the Calvin-Benson cycle, and energy balance, thus indirectly supporting UV-A-induced specific secondary metabolic output. This study provides a comprehensive framework for understanding the flexible primary-secondary metabolism interactions that are able to produce specific metabolites favorable for adaptation to environmental stimuli.

Technology of plant factory for vegetable crop speed breeding

Sustaining crop production and food security are threatened by a burgeoning world population and adverse environmental conditions. Traditional breeding methods for vegetable crops are time-consuming, laborious, and untargeted, often taking several years to develop new and improved varieties. The challenges faced by a long breeding cycle need to be overcome. The speed breeding (SB) approach is broadly employed in crop breeding, which greatly shortens breeding cycles and facilities plant growth to obtain new, better-adapted crop varieties as quickly as possible. Potential opportunities are offered by SB in plant factories, where optimal photoperiod, light quality, light intensity, temperature, CO2 concentration, and nutrients are precisely manipulated to enhance the growth of horticultural vegetable crops, holding promise to surmount the long-standing problem of lengthy crop breeding cycles. Additionally, integrated with other breeding technologies, such as genome editing, genomic selection, and high-throughput genotyping, SB in plant factories has emerged as a smart and promising platform to hasten generation turnover and enhance the efficiency of breeding in vegetable crops. This review considers the pivotal opportunities and challenges of SB in plant factories, aiming to accelerate plant generation turnover and improve vegetable crops with precision and efficiency.

Exploring the complexities of plant UV responses; distinct effects of UV-A and UV-B wavelengths on Arabidopsis rosette morphology

UV-B radiation can substantially impact plant growth. To study UV-B effects, broadband UV-B tubes are commonly used. Apart from UV-B, such tubes also emit UV-A wavelengths. This study aimed to distinguish effects of different UV-B intensities on Arabidopsis thaliana wildtype and UVR8 mutant rosette morphology, from those by accompanying UV-A. UV-A promotes leaf-blade expansion along the proximal-distal, but not the medio-lateral, axis. Consequent increases in blade length: width ratio are associated with increased light capture. However, petiole length is not affected by UV-A exposure. This scenario is distinct from the shade avoidance driven by low red to far-red ratios, whereby leaf blade elongation is impeded but petiole elongation is promoted. Thus, the UV-A mediated elongation response is phenotypically distinct from classical shade avoidance. UV-B exerts inhibitory effects on petiole length, blade length and leaf area, and these effects are mediated by UVR8. Thus, UV-B antagonises aspects of both UV-A mediated elongation and classical shade avoidance. Indeed, this study shows that accompanying UV-A wavelengths can mask effects of UV-B. This may lead to potential underestimates of the magnitude of the UV-B induced morphological response using broadband UV-B tubes.

Low UV radiation influenced DNA methylation, gene regulation, cell proliferation, viability, and biochemical differentiation in the cell suspension cultures of Cannabis indica

The effect of low artificial Ultraviolet (UV) on the DNA methylation remains controversial. This study addresses how differential photoperiods of UV radiation affect the biochemical and molecular behaviors of Cannabis indica cell suspension cultures. The cell suspensions were illuminated with the compact fluorescent lamps (CFL), emitting a combination of 10% UVB, 30% UVA, and the rest visible wavelengths for 0, 4, 8, and 16 h. The applied photoperiods influenced cell morphological characteristics. The 4 h photoperiod was the most effective treatment for improving biomass, growth index and cell viability percentage while these indices remained non-significant in the 16 h treatment. The methylation-sensitive amplified polymorphism (MASP) assay revealed that the UV radiation was epigenetically accompanied by DNA hypermethylation. The light-treated cells significantly displayed higher relative expression of the cannabidiolic‌ acid synthase (CBDAS) and delta9-tetrahydrocannabinolic acid synthase (THCAS) genes about 4-fold. The expression of the olivetolic acid cyclase (OAC) and olivetol synthase (OLS) genes exhibited an upward trend in response to the UV radiation. The light treatments also enhanced the proline content and protein concentration. The 4 h illumination was significantly capable of improving the cannabidiol (CBD) and delta-9-tetrahydrocannabinol (THC) concentrations, in contrast with 16 h. By increasing the illumination exposure time, the activity of the phenylalanine ammonia-lyase (PAL) enzyme linearly upregulated. The highest amounts of the phenylpropanoid derivatives were observed in the cells cultured under the radiation for 4 h. Taken collective, artificial UV radiation can induce DNA methylation modifications and impact biochemical and molecular differentiation in the cell suspensions in a photoperiod-dependent manner.

Screening and classification of rosehip (Rosa canina L.) genotypes based on horticultural characteristics

BACKGROUND

During the pandemic, the interest in colorful wild small fruits increased due to their positive effects on health. Also it has become very important to offer species with high nutritional value as fresh or processed products for human consumption due to increasing world population and decreasing arable land. In this context, we characterized the horticultural characteristics of 11 rosehip genotypes grown from seeds.

RESULTS

Citric acid was determined as the main organic acid in all the genotypes investigated. The mean values of the organic acids obtained from all the genotypes were found to be as follows: citric acid (7177 mg L-1), malic acid (3669 mg L-1), tartaric acid (1834 mg L-1), oxalic acid (1258 mg L-1), carboxylic acid (631.9 mg L-1), shikimic acid (157.8 mg L-1), ascorbic acid (155 mg L-1), and acetic acid (20.9 mg L-1). Ellagic acid was the dominant phenolic compound (90.1 mg L-1 - 96.2 mg L-1) in all genotypes. The average values obtained from all genotypes for total phenolics, total flavonoids, and antioxidant activity were 37 261 mg GAE L-1, 526.2 mg quercetin L-1, and 93.6%, respectively. These characteristics had the lowest coefficients of variation, which indicated that all genotypes were similar regarding high biochemical with antioxidant effect. In addition, fruit width, fruit length, and fruit weight varied between 13.0 and 17.3 mm, 20.7 and 25.5 mm, and 1.4 and 2.7 g, respectively.

CONCLUSIONS

The genotypes were categorized according to different purposes, such as suitability for wine production, making vinegar, etc. While the pomological characteristics were strongly positively correlated among themselves, they were generally found to be negatively correlated with the phytochemical characteristics. Categorizing genotypes according to different usage purposes can improve the agricultural and industrial application of rosehip and enhance their breeding efficacy.

UV-A radiation increases biomass yield by enhancing energy flow and carbon assimilation in the edible cyanobacterium Nostoc sphaeroides

Ultraviolet (UV) A radiation (315-400 nm) is the predominant component of solar UV radiation that reaches the Earth's surface. However, the underlying mechanisms of the positive effects of UV-A on photosynthetic organisms have not yet been elucidated. In this study, we investigated the effects of UV-A radiation on the growth, photosynthetic ability, and metabolome of the edible cyanobacterium Nostoc sphaeroides. Exposures to 5-15 W m-2 (15-46 µmol photons m-2 s-1) UV-A and 4.35 W m-2 (20 μmol photons m-2 s-1) visible light for 16 days significantly increased the growth rate and biomass production of N. sphaeroides cells by 18%-30% and 15%-56%, respectively, compared to the non-UV-A-acclimated cells. Additionally, the UV-A-acclimated cells exhibited a 1.8-fold increase in the cellular nicotinamide adenine dinucleotide phosphate (NADP) pool with an increase in photosynthetic capacity (58%), photosynthetic efficiency (24%), QA re-oxidation, photosystem I abundance, and cyclic electron flow (87%), which further led to an increase in light-induced NADPH generation (31%) and ATP content (83%). Moreover, the UV-A-acclimated cells showed a 2.3-fold increase in ribulose-1,5-bisphosphate carboxylase/oxygenase activity, indicating an increase in their carbon-fixing capacity. Gas chromatography-mass spectrometry-based metabolomics further revealed that UV-A radiation upregulated the energy-storing carbon metabolism, as evidenced by the enhanced accumulation of sugars, fatty acids, and citrate in the UV-A-acclimated cells. Therefore, our results demonstrate that UV-A radiation enhances energy flow and carbon assimilation in the cyanobacterium N. sphaeroides.IMPORTANCEUltraviolet (UV) radiation exerts harmful effects on photo-autotrophs; however, several studies demonstrated the positive effects of UV radiation, especially UV-A radiation (315-400 nm), on primary productivity. Therefore, understanding the underlying mechanisms associated with the promotive effects of UV-A radiation on primary productivity can facilitate the application of UV-A for CO2 sequestration and lead to the advancement of photobiological sciences. In this study, we used the cyanobacterium Nostoc sphaeroides, which has an over 1,700-year history of human use as food and medicine, to explore its photosynthetic acclimation response to UV-A radiation. As per our knowledge, this is the first study to demonstrate that UV-A radiation increases the biomass yield of N. sphaeroides by enhancing energy flow and carbon assimilation. Our findings provide novel insights into UV-A-mediated photosynthetic acclimation and provide a scientific basis for the application of UV-A radiation for optimizing light absorption capacity and enhancing CO2 sequestration in the frame of a future CO2 neutral, circular, and sustainable bioeconomy.

Acclimation of intertidal macroalgae Ulva prolifera to UVB radiation: the important role of alternative oxidase

BACKGROUND

Solar radiation is primarily composed of ultraviolet radiation (UVR, 200 - 400 nm) and photosynthetically active radiation (PAR, 400 - 700 nm). Ultraviolet-B (UVB) radiation accounts for only a small proportion of sunlight, and it is the primary cause of plant photodamage. The use of chlorofluorocarbons (CFCs) as refrigerants caused serious ozone depletion in the 1980s, and this had led to an increase in UVB. Although CFC emissions have significantly decreased in recent years, UVB radiation still remains at a high intensity. UVB radiation increase is an important factor that influences plant physiological processes. Ulva prolifera, a type of macroalga found in the intertidal zone, is intermittently exposed to UVB. Alternative oxidase (AOX) plays an important role in plants under stresses. This research examines the changes in AOX activity and the relationships among AOX, photosynthesis, and reactive oxygen species (ROS) homeostasis in U. prolifera under changes in UVB and photosynthetically active radiation (PAR).

RESULTS

UVB was the main component of solar radiation impacting the typical intertidal green macroalgae U. prolifera. AOX was found to be important during the process of photosynthesis optimization of U. prolifera due to a synergistic effect with non-photochemical quenching (NPQ) under UVB radiation. AOX and glycolate oxidase (GO) worked together to achieve NADPH homeostasis to achieve photosynthesis optimization under changes in PAR + UVB. The synergism of AOX with superoxide dismutase (SOD) and catalase (CAT) was important during the process of ROS homeostasis under PAR + UVB.

CONCLUSIONS

AOX plays an important role in the process of photosynthesis optimization and ROS homeostasis in U. prolifera under UVB radiation. This study provides further insights into the response of intertidal macroalgae to solar light changes.

Non-destructive real-time analysis of plant metabolite accumulation in radish microgreens under different LED light recipes

Introduction

The future of human space missions relies on the ability to provide adequate food resources for astronauts and also to reduce stress due to the environment (microgravity and cosmic radiation). In this context, microgreens have been proposed for the astronaut diet because of their fast-growing time and their high levels of bioactive compounds and nutrients (vitamins, antioxidants, minerals, etc.), which are even higher than mature plants, and are usually consumed as ready-to-eat vegetables.

Methods

Our study aimed to identify the best light recipe for the soilless cultivation of two cultivars of radish microgreens (Raphanus sativus, green daikon, and rioja improved) harvested eight days after sowing that could be used for space farming. The effects on plant metabolism of three different light emitting diodes (LED) light recipes (L1-20% red, 20% green, 60% blue; L2-40% red, 20% green, 40% blue; L3-60% red, 20% green, 20% blue) were tested on radish microgreens hydroponically grown. A fluorimetric-based technique was used for a real-time non-destructive screening to characterize plant methabolism. The adopted sensors allowed us to quantitatively estimate the fluorescence of flavonols, anthocyanins, and chlorophyll via specific indices verified by standardized spectrophotometric methods. To assess plant growth, morphometric parameters (fresh and dry weight, cotyledon area and weight, hypocotyl length) were analyzed.

Results

We observed a statistically significant positive effect on biomass accumulation and productivity for both cultivars grown under the same light recipe (40% blue, 20% green, 40% red). We further investigated how the addition of UV and/or far-red LED lights could have a positive effect on plant metabolite accumulation (anthocyanins and flavonols).

Discussion

These results can help design plant-based bioregenerative life-support systems for long-duration human space exploration, by integrating fluorescence-based non-destructive techniques to monitor the accumulation of metabolites with nutraceutical properties in soilless cultivated microgreens.

Investigating the Effects of Full-Spectrum LED Lighting on Strawberry Traits Using Correlation Analysis and Time-Series Prediction

In crop cultivation, particularly in controlled environmental agriculture, light quality is one of the most critical factors affecting crop growth and harvest. Many scholars have studied the effects of light quality on strawberry traits, but they have used relatively simple light components and considered only a small number of light qualities and traits in each experiment, and the results were not complete or objective. In order to comprehensively investigate the effects of different light qualities from 350 nm to 1000 nm on strawberry traits to better predict the future growth trend of strawberries under different light qualities, we proposed a new approach. We introduced Spearman's rank correlation coefficient to handle complex light quality variations and multiple traits, preprocessed the cultivation data through the CEEDMAN method, and predicted them using the Informer network. We took 500 strawberry plants as samples and cultivated them in 72 groups of dynamically changing light qualities. Then, we recorded the growth changes and formed training and testing sets. Finally, we discussed the correlation between light quality and plant trait changes in consistency with current studies, and the proposed prediction model achieved the best performance in the prediction task of nine plant traits compared with the comparison models. Thus, the validity of the proposed method and model was demonstrated.

Ultraviolet-A1 radiation induced a more favorable light-intercepting leaf-area display than blue light and promoted plant growth

Plants adjust their morphology in response to light environment by sensing an array of light cues. Though the wavelengths of ultraviolet-A1 radiation (UV-A1, 350-400 nm) are close to blue light (B, 400-500 nm) and share same flavoprotein photoreceptors, it remains poorly understood how plant responses to UV-A1 radiation could differ from those to B. We initially grown tomato plants under monochromatic red light (R, 660 nm) as control, subsequently transferred them to four dichromatic light treatments containing ~20 µmol m-2  s-1 of UV-A1 radiation, peaking at 370 nm (UV-A370 ) or 400 nm (V400 ), or B (450 nm, at ~20 or 1.5 µmol m-2  s-1 ), with same total photon irradiance (~200 μmol m-2  s-1 ). We show that UV-A370 radiation was the most effective in inducing light-intercepting leaf-area display formation, resulting in larger leaf area and more shoot biomass, while it triggered weaker and later transcriptome-wide responses than B. Mechanistically, UV-A370 -promoted leaf-area display response was apparent in less than 12 h and appeared as very weakly related to transcriptome level regulation, which likely depended on the auxin transportation and cell wall acidification. This study revealed wavelength-specific responses within UV-A/blue region challenging usual assumptions that the role of UV-A1 radiation function similarly as blue light in mediating plant processes.

1H NMR-Based Metabolomics Profile of Green and Red Amaranthus Grown in Open Field versus Greenhouse Cultivation System

Traditionally, indigenous African leafy vegetables such as Amaranthus, blackjack, jute mallow, cleome monophyla, and spider plants have been conventionally and organically grown as weeds in open fields. However, the lack of land space due to the increase in population has resulted in unconventional, modern, and advanced agricultural farming. The introduction of a greenhouse has recently become the second most popular growing system alongside shade net and glasshouse to increase productivity and meet consumers' demand. Several studies on Amaranthus species have solely focused on physiological parameters and nutritional composition, leaving a huge gap on their metabolomic profile of the leaves which is crucial to comprehend when growing Amaranthus species in different cropping systems. Therefore, the study aimed to determine the influence of different cropping systems on the release of metabolites of two commonly consumed Amaranthus species in South Africa. H1 -Nuclear Magnetic Resonance (NMR) tool was used to profile the untargeted metabolites of green (Amaranthus graecizans L.) and red (Amaranthus cruentus L.) species. A total of 12 metabolites-trehalose, betaine, glutamine, choline, sucrose, caprate, adenosine, asparagine, carnitine, caffeine, aspartate, and alanine-were detected in green amaranth grown in open fields. Except for caffeine, aspartate, and caprate, which were found in the green amaranth grown in open fields, all the other metabolites were detected in the greenhouse grown once. Interestingly, allantoin, which serves as an allelochemical, was the sole distinct metabolite detected in greenhouse cultivated green amaranth. On the contrary, seven similar metabolites were quantified in red amaranth grown in both open fields and greenhouses, apart from caffeine, which was only detected in greenhouse-cultivated red amaranth.

Appropriate Nitrogen form Ratio and UV-A Supplementation Increased Quality and Production in Purple Lettuce (Lactuca sativa L.)

Purple lettuce (Lactuca sativa L. cv. Zhongshu Purple Lettuce) was chosen as the trial material, and LED intelligent light control consoles were used as the light sources. The purpose was to increase the yield and quality of purple lettuce while lowering its nitrate level. By adding various ratios of NO3--N and NH4+-N to the nutrient solution and 20 µmol m-2 s-1 UV-A based on white, red, and blue light (130, 120, 30 µmol m-2 s-1), the effects of different NO3--N/NH4+-N ratios (NO3--N, NO3--N/NH4+-N = 3/1, NH4+-N) and UV-A interaction on yield, quality, photosynthetic characteristics, anthocyanins, and nitrogen assimilation of purple lettuce were studied. In order to produce purple lettuce hydroponically under controlled environmental conditions, a theoretical foundation and technological specifications were developed, taking into account an appropriate UV-A dose and NO3--N/NH4+-N ratio. Results demonstrate that adding a 20 µmol m-2 s-1 UV-A, and a NO3--N/NH4+-N treatment of 3/1, significantly reduced the nitrate level while increasing the growth, photosynthetic rate, chlorophyll, carotenoid, and anthocyanin content of purple lettuce. The purple leaf lettuce leaves have an enhanced capacity to absorb nitrogen. Furthermore, plants have an acceleration of nitrogen metabolism, which raises the concentration of free amino acids and soluble proteins and promotes biomass synthesis. Thus, based on the NO3--N/NH4+-N (3/1) treatment, adding 20 µmol m-2 s-1 UV-A will be helpful in boosting purple lettuce production and decreasing its nitrate content.

UV-A and UV-B combined with photosynthetically active radiation change plant growth, antioxidant capacity and essential oil composition of Pelargonium graveolens

BACKGROUND

The different wavelengths of solar radiation incident on earth [herein: Photosynthetically Active Radiation (PAR) , Ultra Violet-A (UV-A) and Ultra Violet-B (UV-B)] and their spectral balance not only have an impact on plants' growth, morphology and physiology, but also are important for the quality and quantity of plant secondary metabolites.

MATERIAL AND METHODS

In an outdoor study we addressed the effects of PAR intensity and UV-A and UV-B on the growth, yield, phenolic and flavonoid content, antioxidant activity and essential oil composition of Pelargonium graveolens L'Hér. The experiment was performed with split plots in a randomized complete block design with three replications. During the growth, two PAR intensities (ambient PAR and reduced PAR) and four UV treatments (ambient UV, enhanced UV-A, enhanced UV-B and enhanced UVA + B) were applied.

RESULTS

High PAR intensity decreased the length and width of leaf, the height of plant and fresh weight of aerial parts, and increased the dry weight of aerial parts. Enhanced UV-B irradiation was associated with reduced plant height, leaf expansion and fresh and dry weight of aerial parts. Interestingly, the negative effect of UV-B radiation on morphology and growth of plant was largely alleviated by high PAR intensity. The amount of total phenols and flavonoids, antioxidant activity and essential oil production of P. graveolens strongly increased with the increase of UV-B irradiation and PAR. On the other hand, UV-A radiation did not significantly influence total phenol and flavonoid content, antioxidant activity and essential oil composition. Moreover, the combination of high PAR intensity and UV-B led to further increases in total flavonoid content and antioxidant capacity. Both high PAR intensity and enhanced UV-B increased the percentage of geraniol in essential oil, leading to a slight reduction of citronellol/geraniol ratio which is a marker of quality for rose geranium essential oil.

CONCLUSIONS

Overall, we conclude that UV-B irradiation was associated to reduction of plant growth and yield, while, the adverse effect of UV-B irradiation on the plant was mitigated by high PAR intensity. On the other hand, both high PAR and enhanced UV-B boosted the production of phenols, flavonoids and essential oil. Considering that the lower citronellol/geraniol ratio is the most important indicator for the economic value of rose geranium essential oil, reducing citronellol/geraniol ratio under enhanced UV-B radiation and/or high PAR is likely to be favorable.

Physiological and molecular effects of TiO2 nanoparticle application on UV-A radiation stress responses in Solanum lycopersicum L

Nanoparticles (NPs) of titanium dioxide (TiO2) alter photosynthetic and biochemical parameters in Solanum lycopersicum L., possibly due to their photocatalytic properties given by energy absorption in the UV-A range; however, the joint effects TiO2 NPs and UV-A radiation are not well understood. This work evaluates the combined responses of TiO2 NPs and UV-A radiation at the physiological and molecular levels in S. lycopersicum. In a split growth chamber, the presence (UV-A +) and absence (UV-A -) of UV-A were combined with 0 (water as a control), and 1000 and 2000 mg L-1 of TiO2 NPs applied at sowing. At the end of exposure (day 30 after sowing), the photosynthetic performance was determined, and biochemical and molecular parameters were evaluated in leaf tissues. Better photochemical performance in UV-A + than UV-A - in control plants was observed, but these effects decreased in 1000 and 2000 mg TiO2 L-1, similar to net CO2 assimilation. A clear increase in photosynthetic pigment levels was recorded under UV-A + compared to UV-A - that was positively correlated with photosynthetic parameters. A concomitant increase in total phenols was observed on adding TiO2 in UV-A - conditions, while a decreasing trend in lipid peroxidation was observed for the same treatments. There was an increase in psbB gene expression under TiO2/UV-A + treatments, and a reduced expression of rbcS and rbcL under UV-A - . These results suggest that the reduction in photosynthetic performance on applying high doses of TiO2 NPs is probably due to biochemical limitation, while UV-A achieves the same result via the photochemical component.

Preharvest and postharvest techniques that optimize the shelf life of fresh basil (Ocimum basilicum L.): a review

Basil (Ocimum basilicum L.) is a popular specialty crop known for its use as a culinary herb and medicinal plant around the world. However, its profitability and availability are limited by a short postharvest shelf life due to poor handling, cold sensitivity and microbial contamination. Here, we comprehensively review the research on pre- and postharvest techniques that extend the shelf life of basil to serve as a practical tool for growers, distributors, retailers and scientists. Modifications to postharvest storage conditions, pre- and postharvest treatments, harvest time and preharvest production methods have been found to directly impact the quality of basil and its shelf life. The most effective strategies for extending the shelf life and improving the quality of basil are discussed and promising strategies that research and industry employ are identified.

Phenological variations of avocado cv. Hass and their relationship with thermal time under tropical conditions

In recent years, the avocado has been one of the most dynamic fruits in the world market. In particular, cv. Hass stands out due to its productivity, nutritional quality, and acceptance. Under tropical conditions, weather elements, especially air temperature, and precipitation, affect the productivity and quality of cv. Hass. However, in tropical environments, many relationships between weather and phenological aspects of this cultivar are still unknown. Given this situation, our aim was to identify the variation and degree of association between the phenology of avocado cv. Hass and thermal time (TT) under low-latitude conditions. Eight commercial fields planted with cv. Hass grafted onto Antillean genotypes, located in an altitudinal transect between 1,700 and 2,500 m, were evaluated. The evaluation was carried out for three years and was focused on determining the differences in avocado phenological patterns associated with different environmental variables monitored by weather stations at each location. Air temperature data were used to calculate the base temperature (BT) using different methods for all phenological stages. Later the TT was determined for each stage and all locations. The results show that the duration of each phenological stage varies as a function of elevation (air temperature) and that the phenological stages overlap at the regional, crop field, and plant levels at different periods of the year, generating a high phenological variability but with specific patterns associated with temperature and precipitation. The BT for each phenological stage varied between 0.3 and 7.5 °C, and TT was found to vary depending on the method of calculation. Our work suggests that the generalization of a BT of 10 °C is not applicable for avocado cv. Hass crops under tropical conditions, specifically in the case of Colombia. Detailed studies of phenological relationships with respect to climatic variables will allow a better approximation of the productive behavior of avocado cv. Hass.

Supplementary UV-A and UV-B radiation differentially regulate morphology in Ocimum basilicum

UV-A- or UV-B-enriched growth light was given to basil plants at non-stress-inducing intensities. UV-A-enriched growth light gave rise to a sharp rise in the expression of PAL and CHS genes in leaves, an effect that rapidly declined after 1-2 days of exposure. On the other hand, leaves of plants grown in UV-B-enriched light had a more stable and long-lasting increase in the expression of these genes and also showed a stronger increase in leaf epidermal flavonol content. UV supplementation of growth light also led to shorter more compact plants with a stronger UV effect the younger the tissue. The effect was more prominent in plants grown under UV-B-enriched light than in those grown under UV-A. Parameters particularly affected were internode lengths, petiole lengths and stem stiffness. In fact, the bending angle of the 2nd internode was found to increase as much as 67% and 162% for plants grown in the UV-A- and UV-B-enriched treatments, respectively. The decreased stem stiffness was probably caused by both an observed smaller internode diameter and a lower specific stem weight, as well as a possible decline in lignin biosynthesis due to competition for precursors by the increased flavonoid biosynthesis. Overall, at the intensities used, UV-B wavelengths are stronger regulators of morphology, gene expression and flavonoid biosynthesis than UV-A wavelengths.

Wearable Sensor: An Emerging Data Collection Tool for Plant Phenotyping

The advancement of plant phenomics by using optical imaging-based phenotyping techniques has markedly improved breeding and crop management. However, there remains a challenge in increasing the spatial resolution and accuracy due to their noncontact measurement mode. Wearable sensors, an emerging data collection tool, present a promising solution to address these challenges. By using a contact measurement mode, wearable sensors enable in-situ monitoring of plant phenotypes and their surrounding environments. Although a few pioneering works have been reported in monitoring plant growth and microclimate, the utilization of wearable sensors in plant phenotyping has yet reach its full potential. This review aims to systematically examine the progress of wearable sensors in monitoring plant phenotypes and the environment from an interdisciplinary perspective, including materials science, signal communication, manufacturing technology, and plant physiology. Additionally, this review discusses the challenges and future directions of wearable sensors in the field of plant phenotyping.

Transcriptomic Analysis on the Peel of UV-B-Exposed Peach Fruit Reveals an Upregulation of Phenolic- and UVR8-Related Pathways

UV-B treatment deeply influences plant physiology and biochemistry, especially by activating the expression of responsive genes involved in UV-B acclimation through a UV-B-specific perception mechanism. Although the UV-B-related molecular responses have been widely studied in Arabidopsis, relatively few research reports deepen the knowledge on the influence of post-harvest UV-B treatment on fruit. In this work, a transcriptomic approach is adopted to investigate the transcriptional modifications occurring in the peel of UV-B-treated peach (Prunus persica L., cv Fairtime) fruit after harvest. Our analysis reveals a higher gene regulation after 1 h from the irradiation (88% of the differentially expressed genes-DEGs), compared to 3 h recovery. The overexpression of genes encoding phenylalanine ammonia-lyase (PAL), chalcone syntase (CHS), chalcone isomerase (CHI), and flavonol synthase (FLS) revealed a strong activation of the phenylpropanoid pathway, resulting in the later increase in the concentration of specific flavonoid classes, e.g., anthocyanins, flavones, dihydroflavonols, and flavanones, 36 h after the treatment. Upregulation of UVR8-related genes (HY5, COP1, and RUP) suggests that UV-B-triggered activation of the UVR8 pathway occurs also in post-harvest peach fruit. In addition, a regulation of genes involved in the cell-wall dismantling process (PME) is observed. In conclusion, post-harvest UV-B exposure deeply affects the transcriptome of the peach peel, promoting the activation of genes implicated in the biosynthesis of phenolics, likely via UVR8. Thus, our results might pave the way to a possible use of post-harvest UV-B treatments to enhance the content of health-promoting compounds in peach fruits and extending the knowledge of the UVR8 gene network.

RNA-Seq Analysis Demystify the Pathways of UV-A Supplementation in Different Photoperiods Integrated with Blue and Red Light on Morphology and Phytochemical Profile of Kale

As an indispensable element in the morphology and phytochemical profile of plants, UV-A has proved to help promote the growth and quality of kale. In this study, UV-A supplementation in different photoperiods (light period supplemental UVA = LS, dark period supplemental UVA = DS, and light-dark period supplemental UVA = LDS) contributed to yielding greater biomass production (fresh weight, dry weight, and plant moisture content), thus improving morphology (plant height, stem diameter, etc.) and promoting higher phytochemicals content (flavonoids, vitamin c, etc.), especially glucosinolates. To fathom its mechanisms, this study, using RNA-seq, verified that UV-A supplementation treatments signally generated related DEGs of plant hormone signal pathway, circadian rhythm plant pathway, glucosinolate pathway, etc. Moreover, 2047 DEGs were obtained in WGCNA, illustrating the correlations between genes, treatments, and pathways. Additionally, DS remarkedly up-regulated related DEGs of the key pathways and ultimately contributed to promoting the stem diameter, plant height, etc., thus increasing the pigment, biomass, vitamin c, etc., enhancing the antioxidant capacity, and most importantly, boosting the accumulations of glucosinolates in kale. In short, this study displayed new insights into UV-A supplementation affected the pathways related to the morphology and phytochemical profile of kale in plant factories.

UV Radiation Induces Specific Changes in the Carotenoid Profile of Arabidopsis thaliana

UV-B and UV-A radiation are natural components of solar radiation that can cause plant stress, as well as induce a range of acclimatory responses mediated by photoreceptors. UV-mediated accumulation of flavonoids and glucosinolates is well documented, but much less is known about UV effects on carotenoid content. Carotenoids are involved in a range of plant physiological processes, including photoprotection of the photosynthetic machinery. UV-induced changes in carotenoid profile were quantified in plants (Arabidopsis thaliana) exposed for up to ten days to supplemental UV radiation under growth chamber conditions. UV induces specific changes in carotenoid profile, including increases in antheraxanthin, neoxanthin, violaxanthin and lutein contents in leaves. The extent of induction was dependent on exposure duration. No individual UV-B (UVR8) or UV-A (Cryptochrome or Phototropin) photoreceptor was found to mediate this induction. Remarkably, UV-induced accumulation of violaxanthin could not be linked to protection of the photosynthetic machinery from UV damage, questioning the functional relevance of this UV response. Here, it is argued that plants exploit UV radiation as a proxy for other stressors. Thus, it is speculated that the function of UV-induced alterations in carotenoid profile is not UV protection, but rather protection against other environmental stressors such as high intensity visible light that will normally accompany UV radiation.

Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds

Background

The revalorization of agro-industrial by-products by applying ultraviolet A (UVA) radiation to biofortify with phenolic compounds has been studied in recent times, showing improvements in the individual and total phenolic content and their bioactivity. Therefore, the main aim of this work was to optimize the biofortification process of phenolic compounds by UVA radiation to strawberry agro-industrial by-products (RF). Moreover, the effect of UVA radiation on the potential biological activity of the phenolics accumulated in RF due to the treatment was also determined.

Methods

The assays followed a factorial design with three variables at three levels: UVA dose (LOW, MEDIUM, and HIGH), storage temperature (5, 10, and 15°C), and storage time (0, 24, 48, and 72 h). At each experimental condition, phenylalanine ammonia-lyase (PAL) and polyphenol oxidase (PPO) enzymatic activities, total phenolic compound content (TPC), phenolics profile (TPCHPLC), and agrimoniin content (AGN) were evaluated; and the optimal UVA dose, storage time, and temperature were determined. In vitro bioaccessibility of the accumulated phenolic compound was studied on RF tissue treated with UVA at optimal process conditions. The digested extracts were tested for antiproliferative activity in colorectal cancer cells, cellular antioxidant capacity, and anti-inflammatory activity.

Results

The results showed that applying UVA-HIGH (86.4 KJ/m2) treatment and storing the tissue for 46 h at 15°C increased PAL activity (260%), phenolic content (240%), and AGN (300%). The biofortification process improves the bioaccessibility of the main phenolic compound of RF by 9.8 to 25%. The digested optimum extract showed an IC50 for HT29 and Caco-2 cells of 2.73 and 5.43 μg/mL, respectively, and presented 60% cellular antioxidant capacity and 30% inhibition of NOX production.

Conclusion

The RF treated with UVA is an excellent source of phenolic compounds; specifically, ellagitannins and the UVA radiation proved to be efficient in biofortify RF, significantly improving the phenolic compounds content and their bioactive properties with adequate bioaccessibility, adding value to the strawberry agro-industrial by-products.

EVALUATION OF PLANT-BASED UV FILTERS POTENTIAL IN MODERN CONCEPT VIEW OF SKIN PHOTOPROTECTION

A therapeutic plants potential is based on the pharmacological effects due to their phytochemical profile. Today, scientific interest in botanicals is increasing as a result of recent research that looks at the prospect of using these raw materials for the cosmetic industry as a means to protect the skin from the harmful effects of UV rays.

The aim of the study was to evaluate a potential of plant-based UV-filters in modern concept view of skin photoprotection.

Materials and methods. A systematic literature search was carried out using the electronic information arrays PubMed, Scopus, Google Scholar, eLibrary. The search depth was 10 years (the period from 2010 to 2021). The search was carried out by the following keywords: antioxidants, cosmetics, photoprotection, chemical composition, pharmacological action.

Results. In the paper, modern principles of skin photoprotection based on the use of chemical or physical UV-filters are considered and scientifically substantiated A trend for the use of plant-based materials and their components in the formulation of photoprotectors was notified. That is associated with a wide activity spectrum, the absence of a xenobiotic effect, and a high bioavailability of organic plant compounds.

Conclusion. The data analysis from scientific publications demonstrated a potential photoprotective activity of plant-based biologically active substances due to antioxidant, anti-inflammatory and anti-radical effects. The results of the study are a theoretical basis for a further comprehensive experimental study of plant objects in order to obtain a pool of evidence in the field of photoprotection in in vivo experiments.

Floral ultraviolet absorbance area responds plastically to ultraviolet irradiance in Brassica rapa

Solar ultraviolet (UV) radiation is known to have significant effects on the development and performance of plants, including flowers. In multiple species, UV-absorbing floral patterns are associated with environmental conditions such as the solar UV exposure they typically receive. However, it is not known whether plants can increase the UV-absorbing areas found on petals plastically when in a high-UV environment. We grew Brassica rapa at three different UV radiation intensities (control, low, and high) and under two exposure duration regimes. We removed petals from flowers periodically during the flowering period and measured the proportion of the petal that absorbed UV. UV-absorbing areas increased when plants were exposed to longer periods of UV radiation, and at high UV radiation intensities. UV-absorbing area of petals of the UV intensity treatments decreased over time in long exposure plants. This study demonstrates that flowers can potentially acclimate to different UV radiation intensities and duration of exposure through an increase in UV-absorbing areas even after a relatively short exposure time to UV. Such a rapid plastic response may be especially beneficial for dynamically changing UV conditions and in response to climate change.

Alchemilla monticola Opiz. Functional Traits Respond to Diverse Alpine Environmental Conditions in Karavanke, Slovenia

Alpine plants are exposed to demanding environmental conditions, such as high ultraviolet (UV) and photosynthetic radiation, extreme temperatures, drought, and nutrient deficiencies. Alpine plants adapt and acclimate to harsh conditions, developing several strategies, including biochemical, physiological, and optical responses. However, alpine plants’ survival strategies are hardly researched due to time-consuming and complex experimental conditions, which are supported by scarce studies. Our study focused on the functional traits of the alpine plant Alchemilla monticola Opiz (hairy lady’s mantle) growing at two different altitudes (1500, 2000 m a.s.l.) and two different UV exposures per altitude. Near-ambient (UV) and reduced (UV-) UV radiations were provided by using two sorts of UV absorbing filters; temperatures were monitored hourly. The experimental plots were located at Tegoška Gora, Karavanke, Slovenia. Functional traits: physiological, biochemical, and optical characteristics were recorded three times during the growing season. A. monticola showed high maximum photochemical efficiency at both altitudes throughout the season, which confirms good adaptation and acclimatization of the plant. Furthermore, significantly higher maximum photochemical efficiency at the subalpine altitude coincided with significantly higher UV absorbing compounds (UV AC) contents at the subalpine compared to the montane altitude in August. A. monticola manifested high UV AC contents throughout the season, with significantly increased synthesis of UV AC contents in the subalpine conditions in August and September. The stomatal conductance rate increased with altitude and was correlated mostly to a lower temperature. A. monticola leaves did not transmit any UV spectrum, which corresponded to high total UV AC contents. The leaf transmittance of the photosynthetic spectrum increased at the subalpine altitude, while the transmittance of the green and yellow spectra increased under the reduced UV radiation in the autumn. A. monticola’s high photosynthetic spectrum transmittance at the subalpine altitude in the autumn might therefore be due to subalpine harsh environmental conditions, as well as plant ontogenetical phase.

The Adjustment Strategy of Venus Flytrap Photosynthetic Apparatus to UV-A Radiation

The objective of this study was to investigate the response of the photosynthetic apparatus of the Venus flytrap (Dionaea muscipula J. Ellis) to UV-A radiation stress as well as the role of selected secondary metabolites in this process. Plants were subjected to 24 h UV-A treatment. Subsequently, chl a fluorescence and gas exchange were measured in living plants. On the collected material, analyses of the photosynthetic pigments and photosynthetic apparatus proteins content, as well as the contents and activity of selected antioxidants, were performed. Measurements and analyses were carried out immediately after the stress treatment (UV plants) and another 24 h after the termination of UV-A exposure (recovery plants). UV plants showed no changes in the structure and function of their photosynthetic apparatus and increased contents and activities of some antioxidants, which led to efficient CO₂ carboxylation, while, in recovery plants, a disruption of electron flow was observed, resulting in lower photosynthesis efficiency. Our results revealed that D. muscipula plants underwent two phases of adjustment to UV-A radiation. The first was a regulatory phase related to the exploitation of available mechanisms to prevent the over-reduction of PSII RC. In addition, UV plants increased the accumulation of plumbagin as a potential component of a protective mechanism against the disruption of redox homeostasis. The second was an acclimatization phase initiated after the running down of the regulatory process and decrease in photosynthesis efficiency.

Short daily ultraviolet exposure enhances intrinsic water-use efficiency and delays senescence in Micro-Tom tomato plants

Ultraviolet (UV) radiation, unless present at high doses, is recognised as a regulator of plant growth and some specific processes. The present study investigated the influence of short daily UV irradiation (15min/day, 11days) on leaf gas exchange and some biochemical and molecular markers of leaf senescence (such as stomata movements, chlorophyll breakdown, anthocyanin production, senescence-associated genes) in Micro-Tom tomato plants. The UV-induced reduction of g s (stomatal conductance) during the treatment was associated with the modified expression of some genes involved in the control of stomatal movements. We hypothesise a two-step regulation of stomatal closure involving salicylic and abscisic acid hormones. The temporal changes of g s and A net (net photosynthetic CO2 assimilation rate) along with the pigment behaviour, suggest a possible delay of leaf senescence in treated plants, confirmed by the expression levels of genes related to senescence such as SAG113 and DFR . The UV potential to induce a persistent partial inhibition of g s without severely affecting A net led to an increased iWUE (intrinsic water-use efficiency) during the 11-day treatment, suggesting a priming effect of short daily UV radiation towards drought conditions potentially useful in reducing the excess water use in agriculture.

Impact of Ultraviolet Radiation on the Pigment Content and Essential Oil Accumulation in Sweet Basil (Ocimum basilicum L.)

In this study, we investigated the effects of additional ultraviolet radiation (UV) on the main growth fluorescent lamp light on pigment content and essential oil accumulation in sweet basil (Ocimum basilicum L.). Three different UV light sources from light-emitting diodes and discharge lamps, which emit UV in the UV-A (315–400 nm), UV-B (280–315 nm) and UV-C (100–280 nm) ranges, were tested for basil plant growing. The plants, growing under additional UV-A and UV-B from mercury lamps, on the 60th growing day were higher than control plants by 90% and 53%, respectively. The fresh leaf mass of the UV-A irradiated basil plants was 2.4-fold higher than the control plant mass. The dry mass/fresh mass ratio of the UV-A and UV-B irradiated plants was higher by 45% and 35% in comparison to the control plants. Leaf area was increased by 40% and 20%, respectively. UV-C affected the anthocyanin content most strongly, they increased by 50%, whereas only by 27% and 0% under UV-A and UV-B. Any UV addition did not affect the essential oil total contents but altered the essential oil compositions. UV-A and UV-B increased the linalool proportion from 10% to 20%, and to 25%, respectively, in contrast to UV-C, which reduced it to 3%. UV-C induced the eugenol methyl ether accumulation (17%) and inhibited plant growth. Moreover, UV increased the proportion of α-guaiene, β-cubebene and α-bulnesene and decreased the proportion of sabinene and fenchone. Thus, we concluded that UV (except UV-C) used jointly with main light with PPFD 120 ± 10 μmol photons·m−2·s−1 for sweet basil cultivation may be justified to stimulate basil growth and optimize the essential oil accumulation.

Bryophyte ultraviolet-omics: from genes to the environment

Ultraviolet (UV) radiation has contributed to the evolution of organisms since the origins of life. Bryophytes also have evolutionary importance as the first clearly identified lineage of land plants (embryophytes) colonizing the terrestrial environment, thus facing high UV and water scarcity, among other new challenges. Here we review bryophyte UV-omics, the discipline relating bryophytes and UV, with an integrative perspective from genes to the environment. We consider species and habitats investigated, methodology, response variables, protection mechanisms, environmental interactions, UV biomonitoring, molecular and evolutionary aspects, and applications. Bryophyte UV-omics shows convergences and divergences with the UV-omics of other photosynthetic organisms, from algae to tracheophytes. All these organisms converge in that UV damage may be limited under realistic UV levels, due to structural protection and/or physiological acclimation capacity. Nevertheless, bryophytes diverge because they have a unique combination of vegetative and reproductive characteristics to cope with high UV and other concomitant adverse processes, such as desiccation. This interaction has both evolutionary and ecological implications. In addition, UV effects on bryophytes depend on the species and the evolutionary lineage considered, with mosses more UV-tolerant than liverworts. Thus, bryophytes do not constitute a homogeneous functional type with respect to their UV tolerance.

BBX24 Interacts with DELLA to Regulate UV-B-Induced Photomorphogenesis in Arabidopsis thaliana

UV-B radiation, sensed by the photoreceptor UVR8, induces signal transduction for plant photomorphogenesis. UV-B radiation affects the concentration of the endogenous plant hormone gibberellin (GA), which in turn triggers DELLA protein degradation through the 26S proteasome pathway. DELLA is a negative regulator in GA signaling, partially relieving the inhibition of hypocotyl growth induced by UV-B in Arabidopsis thaliana. However, GAs do usually not work independently but integrate in complex networks linking to other plant hormones and responses to external environmental signals. Until now, our understanding of the regulatory network underlying GA-involved UV-B photomorphogenesis had remained elusive. In the present research, we investigate the crosstalk between the GA and UV-B signaling pathways in UV-B-induced photomorphogenesis of Arabidopsis thaliana. Compared with wild type Landsberg erecta (Ler), the abundance of HY5, CHS, FLS, and UF3GT were found to be down-regulated in rga-24 and gai-t6 mutants under UV-B radiation, indicating that DELLA is a positive regulator in UV-B-induced photomorphogenesis. Our results indicate that BBX24 interacts with RGA (one of the functional DELLA family members). Furthermore, we also found that RGA interacts with HY5 (the master regulator in plant photomorphogenesis). Collectively, our findings suggest that the HY5−BBX24−DELLA module serves as an important signal regulating network, in which GA is involved in UV-B signaling to regulate hypocotyl inhibition.

Effect of Supplemental UV-A Intensity on Growth and Quality of Kale under Red and Blue Light

Different intensities of UV-A (6, 12, 18 μmol·m^-2s^-1) were applied in a plant factory to evaluate the combined influences of supplemental UV-A and red and blue light (Red:Blue = 1:1 at PPFD of 250 μmol·m^-2 s^-1) on the biomass, antioxidant activity and phytochemical accumulation of kale. Supplemental UV-A treatments (T1: 6 μmol·m^-2 s^-1, T2: 12 μmol·m^-2 s^-1 and T3: 18 μmol·m^-2 s^-1) resulted in higher moisture content, higher pigment content, and greater leaf area of kale while T2 reached its highest point. T2 treatment positively enhanced the antioxidant capacity, increased the contents of soluble protein, soluble sugar and reduced the nitrate content. T1 treatment markedly increased the content of aliphatic glucosinolate (GSL), whereas T2 treatment highly increased the contents of indolic GSL and total GSL. Genes related to GSL biosynthesis were down-regulated in CK and T3 treatments, while a majority of them were greatly up-regulated by T1 and T2. Hence, supplemental 12 μmol·m^-2 s^-1 UV-A might be a promising strategy to enhance the growth and quality of kale in a plant factory.

Differential Responses to UV-A Stress Recorded in Carotenogenic Microalgae Haematococcus rubicundus, Bracteacoccus aggregatus, and Deasonia sp

UV-A is the main ultraviolet component of natural (solar) radiation. Despite it, its effect on phototrophs is studied less than UV-B. Effects of UV-A on photosynthetic apparatus of three carotenoid-producing microalgae were elucidated. Photosynthetic activity was studied using chlorophyll fluorescence analysis. Cell extracts were evaluated by absorbance spectroscopy. On the one hand, there were some common features of three strains. In all cases the changes involved PSII primary photochemistry and antennae size. All strains accumulated UV-absorbing polar compounds. On the other hand, some responses were different. Upregulation of non-photochemical quenching was observed only in B. aggregatus BM5/15, whereas in other cases its level was low. H. rubicundus BM7/13 and Deasonia sp. NAMSU 934/2 accumulated secondary carotenoids, whereas B. aggregatus BM5/15 accumulated primary ones. Microscopic features of the cultures were also different. H. rubicundus BM7/13 and Deasonia sp. NAMSU 934/2 were represented mostly by solitaire cells or small cell clusters, lacking their green color; the cells of B. aggregatus BM5/15 formed aggregates from green cells. Cell aggregation could be considered as an additional UV-protecting mechanism. Finally, the strains differed by their viability. B. aggregatus BM5/15 was most resistant to UV-A, whereas massive cell death was observed in two other cultures.

UVA and UVB Radiation as Innovative Tools to Biofortify Horticultural Crops with Nutraceuticals

The consumption of fruits and vegetables is related to the prevention and treatment of chronic–degenerative diseases due to the presence of secondary metabolites with pharmaceutical activity. Most of these secondary metabolites, also known as nutraceuticals, are present in low concentrations in the plant tissue. Therefore, to improve the health benefits of horticultural crops, it is necessary to increase their nutraceutical content before reaching consumers. Applying ultraviolet radiation (UVR) to fruits and vegetables has been a simple and effective technology to biofortify plant tissue with secondary metabolites. This review article describes the physiological and molecular basis of stress response in plants. Likewise, current literature on the mechanisms and effects of UVA and UVB radiation on the accumulation of different bioactive phytochemicals are reviewed. The literature shows that UVR is an effective tool to biofortify horticultural crops to enhance their nutraceutical content.

Growth and Biochemical Responses of Green and Red Perilla Supplementally Subjected to UV-A and Deep-blue LED Lights

This study investigated the effects of UV-A and UV-A-closed visible light [deep-blue (DB)] on the growth and bioactive compound accumulation of green and red perilla. Four-week-old seedlings were cultivated in an environment control room under visible light with red, blue and white LEDs for 4 weeks and then were continuously grown under supplemental UV-A (365 nm and 385 nm) and DB (415 nm and 430 nm) lights for 7 days. UV-A and DB treatments did not enhance the growth characteristics of green perilla compared to the control; while these treatments enhanced the growth parameters of red perilla, and the values were highest in DB 415 nm. The photosynthesis rate of both cultivars showed similar trends as the growth results of each cultivar. The electron transport rate and maximum quantum yield of both cultivars were reduced under UV-A 365 nm, while these values were maintained in DB treatments. In both cultivars, total phenolic, antioxidant capacity, rosmarinic and caffeic acids, and perillaldehyde levels were enhanced in DB treatments, whereas UV-A 365 nm and DB 415 nm increased the total anthocyanin content. Overall, supplemental DB 415 nm and 430 nm was suitable for improving the growth and biochemical accumulation of both perilla cultivars.

Effect of Photoconversion Coatings for Greenhouses on Electrical Signal-Induced Resistance to Heat Stress of Tomato Plants

The use of photoconversion coatings is a promising approach to improving the quality of light when growing plants in greenhouses in low light conditions. In this work, we studied the effect of fluoropolymer coatings, which produce photoconversion of UV-A radiation and violet light into blue and red light, on the growth and resistance to heat stress of tomato plants (Solanum lycopersicum L.). The stimulating effect of the spectrum obtained as a result of photoconversion on plant growth and the activity of the photosynthesis process are shown. At the same time, the ability to withstand heat stress is reduced in plants grown under a photoconversion coating. Stress electrical signals, which normally increase resistance, in such plants have a much weaker protective effect on the photosynthetic apparatus. The observed effects are apparently explained by a decrease in the concentration of H₂O₂ in plants grown using photoconversion technologies, which leads to a shift in the development program towards increased productivity to the detriment of the protective function. Thus, when using photoconversion technologies in agricultural practice, it is necessary to pay increased attention to maintaining stable conditions during plant cultivation.

A meta-analysis of the interactive effects of UV and drought on plants

Interactions between climate change and UV penetration in the biosphere are resulting in the exposure of plants to new combinations of UV radiation and drought. In theory, the impacts of combinations of UV and drought may be additive, synergistic or antagonistic. Lack of understanding of the impacts of combined treatments creates substantial uncertainties that hamper predictions of future ecological change. Here, we compiled information from 52 publications and analysed the relative impacts of UV and/or drought. Both UV and drought have substantial negative effects on biomass accumulation, plant height, photosynthesis, leaf area and stomatal conductance and transpiration, while increasing stress-associated symptoms such as MDA accumulation and reactive-oxygen-species content. Contents of proline, flavonoids, antioxidants and anthocyanins, associated with plant acclimation, are upregulated both under enhanced UV and drought. In plants exposed to both UV and drought, increases in plant defense responses are less-than-additive, and so are the damage and growth retardation. Less-than-additive effects were observed across field, glasshouse and growth-chamber studies, indicating similar physiological response mechanisms. Induction of a degree of cross-resistance seems the most likely interpretation of the observed less-than-additive responses. The data show that in future climates, the impacts of increases in drought exposure may be lessened by naturally high UV regimes.