Effects of the agronomic use of olive oil mill wastewater: field experiment

Cataloging olive oil mill wastewater sludge based on toxicological profiles and functional microbial diversity

Olive oil mill wastewater (OMW) sludge, a byproduct of olive oil production stored in evaporation ponds, poses significant environmental and agronomic challenges due to its toxicity, heterogeneity, and high content of recalcitrant organic compounds. While most studies focus on the composition of OMW, research on its functional potential and practical applications for agriculture and sustainability remains limited. This study aimed to characterize the physicochemical, toxicological, and microbiological properties of OMW sludge from different geographical locations to identify patterns that could help standardize effective valorization strategies for agricultural use. Results showed considerable variability in pH (5.73-8.12), organic matter content (8.06-94.98 %), ecotoxicity (1.08-59.65 TU = Toxicity Units), and phytotoxicity (0.17-124 % GI = Germination Index) across samples. Some sludges, such as TED 19 and 25, exhibited phytostimulant properties (GI > 120 %), highlighting their potential to be used in sustainable agriculture. Functional biodiversity analyses revealed metabolic activities linked to the degradation of complex polymeric compounds and carboxylic acids, consistent with the recalcitrant nature of the sludges. Specifically, the samples that showed the highest values of microbial functional intensity were TED15, TED19 and TED25. A taxonomic analysis identified microbial families such as Moraxellaceae, Longimicrobiaceae, Ruminococcaceae, Sphingomonadaceae, Microbacteriaceae, and Lactobacillaceae, which may play a role in reducing toxicity and enhancing agronomic potential. Principal component analysis (PCA) classified the samples based on their characteristics, offering valuable insights into their functional potential. These findings support the development of tailored bioremediation strategies to mitigate the environmental risks of OMW sludge and harness its microbiological potential for sustainable agriculture.

Olive oil wastewater: a comprehensive review on examination of toxicity, valorization strategies, composition, and modern management approaches

Olive mill wastewater (OMWW), a by-product of olive oil production, poses severe environmental challenges due to its toxicity, primarily caused by its high organic load and phenolic compounds, along with organic acids, lipids, and heavy metals. These components contribute to its elevated chemical and biological oxygen demand, making OMWW a persistent pollutant that necessitates urgent and effective treatment strategies. The ecological risks, including water contamination, soil degradation, and biodiversity loss, underscore the need for sustainable management approaches. This review explores the composition and toxicity of OMWW, examining advanced treatment technologies, e.g., bioremediation, membrane filtration, advanced oxidation processes, and integrated systems that enhance efficiency while minimizing environmental impact. In addition, this study investigates the potential for OMWW valorization as a rich source of polyphenols with antioxidant, antimicrobial, and anti-inflammatory properties. These bioactive compounds have significant economic value in industries such as pharmaceuticals, cosmetics, and functional foods. By evaluating sustainable extraction techniques and integrating advanced treatments with economic valorization, OMWW can be transformed from an environmental pollutant into a valuable resource. Such integrated approaches support a circular economy within the olive oil industry, reducing its ecological footprint and fostering sustainable development.

Olive mill wastewater treatment strategies to obtain quality water for irrigation: A review

The olive mill industry is a relevant sector in the economy of Mediterranean countries, while it involves high consumption of water and the production of effluents with high environmental impact. The efficient treatment of olive mill wastewater (OMW) is of high relevance, particularly for these countries. Climate changes are leading to increasing periods of droughts, and water recovery from polluted streams is essential to ensure the sustainability of this scarce resource. A combination of various technologies involving physical, chemical, and biological processes has been developed for OMW treatment. However, the treatments studied have limitations such as the operation costs, difficulty of industrial scale-up, and the fact that the vast majority do not lead to suitable treated water for discharge/reuse. As such, it is urgent to develop a solution capable of efficiently treating this effluent, overcoming the disadvantages of existing processes to convert OMW from a serious environmental problem into a valuable source of water and nutrients. In this review, several studies based on the OMW treatment are critically discussed, from conventional approaches such as the physical (e.g. centrifugation, filtration, and adsorption) and biological (anaerobic digestion and anaerobic co-digestion) processes, to the most recent technologies such as advanced membrane filtration, advanced oxidation processes (AOPs) and sulfate radical based AOPs (SR-AOPs). Due to the complexity of the effluent, OMW cannot be efficiently treated by a single process, requiring a sequence of technologies before reaching the required characteristics for discharge into water courses or use in crop irrigation. Reviewing the published results in this matter, it seems that the sequence of processes encompassing ozonation, anaerobic digestion, and SR-AOPs could be the ideal combination for this purpose. However, membrane technologies may be necessary in the final stage of treatment so that the effluent meets legal discharge or irrigation limits.

The impact of olive mill wastewater on soil properties, nutrient and heavy metal availability - A study case from Syrian vertisols

Olive oil mill wastewater (OMW) is an environmental concern in olive oil producers' regions due to its use in agricultural soils as an organic amendment. However, OMW can also be used as organic fertilizer due to their high organic matter and nutrient levels, but its use, when it occurs without environmental management, can cause serious environmental implications for soils and waters. This work evaluated the impact of different OMW levels on a set of physicochemical parameters from an agricultural vertisol where wheat grew (Triticum aestivum L var. Douma 1). A set of physicochemical parameters were conducted before adding different levels of OMW (0, 5, 10 and 15 L m-2) at two soil depths (0-30 and 30-60 cm) and for the two growing seasons to determine: i) the effect of OMW treatments on the studied physicochemical soil properties (bulk density, soil porosity, soil pH, electrical conductivity and organic matter), ii) available primary (N, P, K) and secondary macronutrients (Ca, Mg and Na), ii) micronutrients (Cu Fe, Mn and Zn), and iv) available heavy metals (Cd and Pb). The results indicated that soil physicochemical parameters were slightly improved, mainly due to improvement in organic matter, macro- and micronutrients, usually proportionally to the olive mill wastewater dose. Cadmium and Pb were within the permissible limits. The increased OMW had different behaviour on the soil nutritional balances of different elements, leading to nutrient imbalances, although in some cases, they were improved. However, the plant growth was not affected, and it was improved under 10 L m-2 and 15 L m-2 doses. The results offer valuable data about the use of OMW as organic fertilizer for crops and their potential impact on soil properties.

Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties

BACKGROUND

Agrifood waste products are often considered rich sources of bioactive compounds that can be conveniently recovered. Due to these peculiar characteristics, the study of these waste products is attracting great interest in nutraceutical research. Olive mill wastewaters (OMWWs) are generated by extra virgin olive oil (EVOO) production, and they pose environmental challenges due to their disposal. This study aimed to characterize the polyphenolic profile and to evaluate the nutraceutical properties of OMWW extracts from two Tuscan olive cultivars, Leccino (CL) and Frantoio (CF), collected during different time points in EVOO production.

METHOD

After a liquid-liquid extraction, the HPLC and LC-MS/MS analysis of OMWW extracts confirmed the presence of 18 polyphenolic compounds.

RESULTS

The polyphenol composition varied between the cultivars and during maturation stages. Notably, oleacein was detected at remarkably high levels in CL1 and CF1 extracts (314.628 ± 19.535 and 227.273 ± 3.974 μg/mg, respectively). All samples demonstrated scavenging effects on free radicals (DPPH and ABTS assays) and an anti-inflammatory potential by inhibiting cyclooxygenase (COX) enzymes.

CONCLUSIONS

This study highlights the nutraceutical potential of OMWW extracts, emphasizing their antioxidant, antiradical, and anti-inflammatory activities. The results demonstrate the influence of olive cultivar, maturation stage, and extraction process on the polyphenolic composition and the bioactivity of OMWW extracts. These findings support a more profitable reuse of OMWW as an innovative, renewable, and low-cost source of dietary polyphenols with potential applications as functional ingredients in the development of dietary supplements, as well as in the pharmaceutical and cosmetics industries.

Spatial distribution, composition, and source analysis of petroleum pollutants in soil from the Changqing Oilfield, Northwest China

Petroleum contamination surrounding oilfields has attracted more concerns. However, the levels, distribution and source of petroleum of Changqing Oilfield soil still remain lots of knowns, which is important for local environmental protection. Given soil contamination issues in Changqiong Oilfield were investigated. The maximum concentrations of total petroleum hydrocarbons (TPHs), N-alkanes (TNAs) and polycyclic aromatic hydrocarbons (PAHs) were determined to be 1960.29, 96.13 and 0.82 mg/kg, respectively. TPHs were higher in the north than the south of the study area. TPHs decreased in the horizontal and vertical distribution as soil depth and distance from oil wells increased. Source analysis showed that TNAs mainly originated from petroleum, PAHs were controlled by petroleum spills, combustion and traffic. Correlation analysis implied that TPHs residues had an effect on soil environmental quality. This study have important implications for understanding the environmental behavior of petroleum and can provide support for petroleum remediation and risk control.

Exploiting Olive Mill Wastewater via Thermal Conversion of the Organic Matter into Gaseous Biofuel—A Case Study

Olive oil is one excellence of the Italian food industry: around 300 kt yr−1 are produced, creating roughly the same amount of olive mill wastewater (OMW) to be disposed of. The present work describes a process to exploit OMW by converting its organic compounds to valuable gaseous biofuel. A sample OMW was characterized (COD, TOC, solids, and polyphenols) and submitted to membrane filtration tests to concentrate the organic compounds. Based on the results of the experiments, a treatment process was outlined: the retentate streams from microfiltration and ultrafiltration steps were fed to a cracking and a steam reforming reactor, respectively; the obtained syngas streams were then mixed and sent to a methanation reactor. The process was simulated with Aspen Plus (AspenTech©) software, assessing operating conditions and streams compositions: the final biofuel is around 81 mol.% methane, 4 mol.% hydrogen, and 11 mol.% carbon dioxide. The permeate stream cannot be directly disposed of, but both its amount and its polluting charge are greatly reduced. The heat needed by the process, mainly due to the endothermic reactions, can be obtained by burning an amount of olive pomaces, roughly corresponding to one-third of the amount left by olive treatments giving rise to the processed OMW feed.

Influence of Reclaimed Water Quality on Infiltration Characteristics of Typical Subtropical Zone Soils: A Case Study in South China

Irrigation with reclaimed water (RW) can alleviate water scarcity and improve the environmental and economic benefits. However, RW contains a large number of salts, suspended particles, organic matter, etc., which can affect soil infiltration. Previous studies focused on the examination of this effect in alkaline soils, but the infiltration change of acidic soils has seldom been investigated. This study selects four typical types of soil in the subtropical area in the south of China and designs experiments using different concentrations of RW to examine the influence of RW on the infiltration of various acid soils. The short-term impact is examined based on a one-dimensional horizontal method, and the long-term infiltration characteristics are measured by a Mini Disk infiltration meter with one year’s RW irrigation. Results show that RW irrigation can restrain the short-term infiltration of red soil while accelerating that of purple soil, aquic soil and paddy soil. Regarding the long-term effect, the cumulative infiltration of red soil increases with the decline of the concentration of RW, while there is no unique trend for the other soils. After one year’s RW irrigation, physical properties such as soil particle size distribution, texture and EC have changed. For red soil, EC increased significantly with RW irrigation, from 46.7 µS/cm to 101.07 µS/cm. However, regarding aquic soil, EC decreased from 157.05 µS/cm to 123.20 µS/cm. Moreover, the infiltration rate coefficient of red soil and aquic soil exhibits a significant positive correlation with RW concentration (p < 0.01), while the silt content shows a significantly negative correlation (p < 0.01). Furthermore, soil infiltration parameters c and S value of the purple soil, paddy soil, is significantly negative correlated with pH value (p < 0.01). The results reflected that appropriate RW quality for irrigation is different among various soil types, which will influence the sustainable application of RW. It can shed insights into solving the water scarcity issue and improving water sustainability in subtropical regions.

Impact of Wastewater Spreading on Properties of Tunisian Soil under Arid Climate

The environmental impacts of irrigating an olive field with olive mill wastewater (OMW) and treated wastewater (TWW) on soil properties were investigated. The effect of different irrigation treatments of OMW (50 m3 ha−1, 100 m3 ha−1, and 200 m3 ha−1) and TWW at different soil depths was studied. The obtained findings revealed that TWW application augmented soil pH; EC values; and P, K and Ca contents in all soil layers. However, Mg and Na concentrations, as well as organic matter content (OM), were proven to decrease with TWW irrigation throughout the experiment. Whereas soil adjusted with OMW showed a decrease in K, Ca, Mg and Na contents with soil depth, a significant increase was observed with the increase in applied OMW dose. On the other hand, total phenols and OM content increased significantly with the rise in OMW levels in all the investigated layers compared to the control sample.

Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed

Olive oil extraction generates several by-products that represent an environmental issue, mainly for Mediterranean countries where olive oil is mostly produced. These by-products represent an ecological issue for their phenolic components, such as oleuropein, hydroxytyrosol, and tyrosol. However, olive oil by-products can be treated and properly exploited in different fields for their health-promoting properties, and they represent great potential for the food and beverage, cosmetic, and pharmaceutical industries. Furthermore, recovery and treatment processes can contribute to efficient waste management, which can enhance the sustainability of the olive oil industry, and in turn, lead to relevant economic benefits. The solid waste, i.e., olive pomace, could be considered to be a suitable matrix or primary resource of molecules with high added value due to their high phenolic content. Olive pomace, at different moisture contents, is the main by-product obtained from two- or three-phase extraction systems. A commonly used centrifugal extraction system, i.e., a multiphase decanter (DMF), does not require the addition of water and can generate a new by-product called pâté or olive pomace cake, consisting of moist pulp that is rich in phenols, in particular, secoiridoids, without any trace of kernel. Although several reviews have been published on olive wastes, only a few reviews have specifically focused on the solid by-products. Therefore, the aim of the present review is to provide a comprehensive overview on the current valorization of the main solid olive oil by-products, in particular, olive pomace or pâté olive cake, highlighting their use in different fields, including human nutrition.

Olive mill wastewater phytoremediation employing economically important woody plants

In this study two plant species, Punica granatum L. and Myrtus communis L., have been tested as candidates for phytoremediation of olive mill wastewater (OMW) through recirculation in soil pilot units, according to the proposed patented technology by Santori and Cicalini [EP1216963 A. 26 Jun 2002]. Wastewater was treated in batches of low to high organics strength (COD: 2 700-45 700 mg/L) during summer months of two consecutive years. Dynamics of the most important wastewater parameters were investigated, and corresponding removal rates were estimated. During treatment of low organic load OMW, average removal rate of organics, phenolics, total nitrogen and total phosphorus were 0.68 g-COD/kg-soil d, 0.073 g-TPh/kg-soil d, 0.033 g-TN/kg-soil d and 0.0074 g-TP/kg-soil d respectively and plants proved to be tolerant to the OMW. During treatment of high organic load OMW removal rates were roughly 10-fold higher although phytotoxic symptoms were observed. Plants were found to contribute greatly to the OMW treatment process since organics removal rates in pilot units were found to be at least 10-fold higher than in wastewater treatment in non-vegetated soil. Plant species with high added value products such as pomegranate and myrtle trees were used in this study, improving the circular economy potential of the aforementioned technology. Moreover, its efficiency has been demonstrated by quantification of the overall removal rates of key constituents as well as the contribution of the plants in the OMW treatment.

Toward Balancing the Pros and Cons of Spreading Olive Mill Wastewater in Irrigated Olive Orchards

The controlled application of olive mill wastewater (OMW) as a by-product of the olive oil extraction process is widespread in olive oil-producing countries. Therefore, a sustainable approach necessarily targets the positive effects of soil resilience between successive annual applications to exclude possible accumulations of negative consequences. To investigate this, we applied 50, 100, 100 with tillage and 150 m3 OMW ha−1 y−1 for five consecutive seasons to an olive orchard in a semi-arid region and monitored various soil physicochemical and biological properties. OMW increased soil water content with concentration of total phenols, cations, and anions as well as various biological and soil organic matter indices. Soil hydrophobicity, as measured by water drop penetration time (WDPT), was found to be predominantly in the uppermost layer (0–3 and 3–10 cm). OMW positively affected soil biology, increased the activity and abundance of soil arthropods, and served as a food source for bacteria and fungi. Subsequent shallow tillage reduced the extent of OMW-induced changes and could provide a simple means of OMW dilution and effect minimization. Despite potentially higher leaching risks, an OMW dose of 50–100 m3 ha−1 applied every two years followed by tillage could be a cost-effective and feasible strategy for OMW recycling.

Olive mill wastewater-evaporation ponds long term stored: Integrated assessment of in situ bioremediation strategies based on composting and vermicomposting

During the last two decades, the method most widely used to manage olive mill wastewater (OMW) derived from olive oil production has been its disposal in evaporation ponds. Long-term storage of OMW leads to the accumulation of toxic sediments (OMWS) rich in recalcitrant compounds with phytotoxic and antimicrobial properties, which limit their use for agronomic purpose. The aim of this study was to compare the effect of two in situ bioremediation strategies (composting and a combination of composting followed by vermicomposting) to remove the potential toxicity of the sediments derived from long-term stored OMW. The results obtained showed that the composting method assisted with the earthworms enhanced the depletion of phenolic compounds and OMWS ecotoxicity more than composting, especially during the maturation stage. Moreover, vermicomposting was more effective in the reduction of the OMWS salinity. However, a pre-composting process to the OMWS is necessary prior to vermicomposting to provide the suitable conditions for earthworms survival and activity. Furthermore, the final compost showed a phytostimulating effect. Therefore, these in situ bioremediation strategies can be considered potential tools for decontamination and recovery of long-term stored OMWS in evaporation ponds, which currently poses an unsolved environmental problem.

Sustainable Environmental Management and Valorization Options for Olive Mill Byproducts in the Middle East and North Africa (MENA) Region

Cultivation of olive trees and olive oil production have been considered as a legacy for the Mediterranean region. This custom represents a very important benefit for many nations in terms of wealth and health. However, huge amounts of by-products and waste are generated during olive oil production. This represents a serious environmental impact on land and water bodies if not properly handled. Olive oil extraction generates two waste streams, a solid waste called pomace and olive mill wastewater (OMWW), which has been considered as highly pollutant and phytotoxic waste. These wastes have high disposal costs and predominantly generated from small-scale enterprises that have limited financial resources to treat them properly before discharge to the environment. Besides being a serious environmental problem, OMWW has potential economic value that remains to be utilized such as: fertilizers, valuable antioxidants agents and fatty acids needed in human diet. Also, Olive pomace is a valuable renewable energy source with an energy density of 23 MJ/kg and has become an inexpensive alternative for fossil fuels. Aiming at adding value to the olive production sectors and potential valorization options for byproducts in the MENA region, international practices applied in olive mills wastes management’s and treatment methods used in major oil producing countries are presented.

The long term effect of Olive Mill Wastewater (OMW) on organic matter humification in a semi-arid soil

This study investigates the performance of soil and OMW microfloras in OMW organic matter humification in soil. In order to highlight the role of OMW and soil microfloras in the processes of OMW organic matter humification, either OMW or soil was sterilized with autoclaving. The study was carried out in microcosms of 1l containing 500 g of raw or sterilized soil, to which was added 200 ml of raw or sterilized OMW. After 24 months of incubation, the amount of phenolic compounds in the different microcosms was statistically indifferent compared to the control. However, TG-DTA and FTIR analysis of soil humic acids showed that recalcitrant OMW phenolic compounds remain in soil humus in the microcosm: sterilized OMW + raw soil, even after 24 months. Results show that humic acids detected in presence of OMW microflora are loaded with proteins and carbonated compounds and deprived of phenolic compounds and aliphatics with long chain, while humic acids detected in absence of OMW microflora are loaded with phenolic compounds.

Study of the phytotoxic potential of olive mill wastewaters on a leguminous plant 'Vicia faba L.'

We investigated the study of the phytotoxic potential of olive mill wastewaters (OMW) on the germination and growth responses of the faba bean 'Vicia faba L.' leguminous plant cultivated under an arid Mediterranean climate. The results showed that the raw OMW blocked the germination of the seeds tested, while OMW treated soil extracts stimulate the seeds' germination rate. The monitoring of the faba bean growth parameters in the different OMW treated soils showed that the optimal growth of the faba bean plants has been recorded for the soil amended with 25 m³ ha^-1 of OMW. Although the 50 m³ ha^-1 dose is the most suitable for the soil studied, our results showed that the 25 m³ ha^-1 dose is the most suitable for the vegetative development, as well as for the productivity of the plant tested 'Vicia faba L.'.

Biodegradation and photooxidation of phenolic compounds in soil-A compound-specific stable isotope approach

Phenolic compounds occur in a variety of plants and can be used as model compounds for investigating the fate of organic wastewater, lignin, or soil organic matter in the environment. The aim of this study was to better understand and differentiate mechanisms associated with photo- and biodegradation of tyrosol, vanillin, vanillic acid, and coumaric acid in soil. In a 29 d incubation experiment, soil spiked with these phenolic compounds was either subjected to UV irradiation under sterile conditions or to the native soil microbial community in the dark. Changes in the isotopic composition (δ¹³C) of phenolic compounds were determined by gas chromatography-isotope ratio mass spectrometry and complemented by concentration measurements. Phospholipid-derived fatty acid and ergosterol biomarkers together with soil water repellency measurements provided information on soil microbial and physical properties. Biodegradation followed pseudo-first-order dissipation kinetics, enriched remaining phenolic compounds in ¹³C, and was associated with increased fungal rather than bacterial biomarkers. Growing mycelia rendered the soil slightly water repellent. High sample variation limited the reliable estimation of apparent kinetic isotope effects (AKIEs) to tyrosol. The AKIE of tyrosol biodegradation was 1.007 ± 0.002. Photooxidation kinetics were of pseudo-zero- or first-order with an AKIE of 1.02 ± 0.01 for tyrosol, suggesting a hydroxyl-radical mediated degradation process. Further research needs to address δ¹³C variation among sample replicates potentially originating from heterogeneous reaction spaces in soil. Here, nuclear magnetic resonance or nanoscopic imaging could help to better understand the distribution of organic compounds and their transformation in the soil matrix.

Life Cycle Assessment of waste disposal from olive oil production: Anaerobic digestion and conventional disposal on soil

Extra virgin olive-oil (EVO) production is an important economic activity for several countries, especially in the Mediterranean area such as Spain, Italy, Greece and Tunisia. The two major by-products from olive oil production, solid-liquid Olive Pomace (OP) and the Olive Mill Waste Waters (OMWW), are still mainly disposed on soil, in spite of the existence of legislation which already limits this practice. The present study compares the environmental impacts associated with two different scenarios for the management of waste from olive oil production through a comparative Life Cycle Assessment (LCA). The two alternative scenarios are: (I) Anaerobic Digestion and (II) Disposal on soil. The analysis was performed through SimaPro software and the assessment of the impact categories was based on International Life Cycle Data and Cumulative Energy Demand methods. Both the scenarios are mostly related to the cultivation and harvesting phase and are highly dependent on the irrigation practice and related energy demand. Results from the present study clearly show that the waste disposal on soil causes the worst environmental performance of all the impact categories considered here. Important environmental benefits have been identified when anaerobic digestion is chosen as the final treatment. It was consequently demonstrated that anaerobic digestion should be a feasible alternative for olive mills, to produce biogas from common olive oil residues, reducing the environmental burden and adding value to the olive oil production chain.

A new framework proposal, towards a common EU agricultural policy, with the best sustainable practices for the re-use of olive mill wastewater

The disposal of olive mill wastewater (OMW) is a serious environmental issue for the Mediterranean countries. However, there is still no common European legislation on the management and the re-use of OMW in agriculture, in the frame of sustainable crop management and the standards for the safe OMW disposal and re-use are left to be set by each EU country, individually. This review paper presents the most effective and sustainable practices for OMW, (treatment, application and management), which can maximize the benefits of OMW on crops and soils, while minimizing the potential hazards for public health, thus promoting environmental sustainability. The findings of this synthetic work suggest that there is enough information and proven sustainable practices to go ahead with the initial formulation of a new consensual framework, environmentally acceptable, socially bearable and economically viable, that could hopefully help to set the standards for the re-use of olive mil wastewater and can lead to a common EU policy on the management and re-use of OMW.

The impact of olive mill wastewater spreading on soils using integrated approach of proximal soil survey, spatial, and multivariate analyses

Olive oil production generates a large amount of olive mill wastewater (OMW), the most difficult to treat of agro-industrial effluents. Spreading of OMW across the soilscape has become the most frequently used practice in several Mediterranean basin countries but is hotly debated because of its potential to impair soil environs. The research hypothesis states that soil deterioration is correlated strongly with the spatiotemporal rate of OMW application; thus, the spatial pattern of the soil attributes should be established in conjunction with the rate of OMW spreading. The spatial pattern was ascertained using proximal soil sensing that measures the apparent electrical conductance (EC_a). Eight representative locations were identified using grouping analysis of the EC_a data. The soils were analyzed for selected physical and chemical attributes known to be affected by OMW spreading as well as ancillary parameters needed for the calibration of the EC_a. Discriminant analysis successfully categorized 76% of the EC_a groups, selecting CEC, sand, pH, and ESP as the most powerful discriminatory variables in the grouping analysis. The correlation coefficients between the measured EC_a, and the calculated EC_a, and soil moisture were very high (r > 0.77, P < 0.05), suggesting that the proximal soil survey results are well calibrated. The spreading of untreated OMW over more than 7 years did not impair the soils under study. No significant changes in soil chemo-physical properties such as pH (< 7.66), electrical conductivity in saturated paste (< 3.58 dS m^-1), sodium adsorption ratio (< 2.3), potassium adsorption ratio (< 0.33), exchangeable sodium percentage (< 3.85%), and unsaturated hydraulic conductivity (< 0.3 cm h^-1) were found in comparison with untreated soils. The results support the premise that moderate quantities of OMW (50-70 m³ ha^-1 year^-1) equally spread over the soilscape will have little impact on soil health.

Genotoxic effects of olive oil wastewater on sunflower

The aim of this study is to determine in detail the genotoxic effects of Olive Oil Wastewater (OOWW) on sunflower. For this reason, different concentrations of OOWW (1/1,1/10,1/100) were applied as irrigation water to sunflowers at different times (3-day, 5-day, 10-day). In the plants taken during these times, RAPD-based genomic template stability (GTS) assays and gene expression (transcriptomic) levels of different free radical scavenging enzyme genes (SOD, CAT, SOD2, GST, GPX, APX), protein repair/chaperoning genes (HSP26, HSP70, HSP83), N metabolism gene (GS) and apoptotic genes (BAX, BCL2, BCLXL, CYT-C, XIAP) were compared to the those of the control (OOWW-free) group. As a result; The GTS rates seemed to be fairly lower than the control and therefore the OOWW was likely to cause significant damage to the DNA's nucleotide and genomic structure, and the GTS value increased inversely proportional when the OOWW concentration was reduced from 1/1 to 1/10, and after a 10-day application, it seemed to be partly healing. In transcriptomic analysis; all OOWW experiments caused a free radical threat, and especially in 5-day OOWW applications, this raised significantly almost all expressions of antioxidants, protein repair, N metabolism, and apoptotic genes. So, the damages of 5-day OOWW treatments were found to be relatively more than those of 3-day treatments. Regarding 10-day transcriptomic data; a partial repair was found. Additionally, it was determined that the values of B, F, Al, Mn, Ni, Cr, As, Se, Cd, Pb and total polyphenols were high in OOWW. Our findings were also supported by plant images and various heavy metals' and OOWW polyphenols' toxicity results. Our results pointed to key findings in OOWW genotoxicology.

Environmental impacts in the life cycle of olive oil: a literature review

The production of olive oil is considered to be one of the largest agricultural business sectors in the Mediterranean area. Apart from its significant impact on the economies of countries in Southern Europe, Northern Africa and Middle East, olive oil production also involves considerable social and environmental considerations. However, despite such importance, the environmental effects of olive oil production have not been studied as much other agricultural productions and farming systems, which are more characteristic of central and northern Europe. We present a thorough and systematic literature review of scientific publications with respect to the use of environmental tools in the life cycle of olive oil. The analysis takes into consideration the farming of olive trees, the manufacture of olive oil, packaging, transportation and reverse logistics. To that end, journal publications up to 2015 in this specific field are recorded and, at the same time, the most important environmental impacts are revealed and a gap analysis is carried out. The analysis conducted reveals that farming of olive trees (with pesticide use and waste/by-product production being the 'hottest' topics) and the manufacturing of olive oil (concentrating mostly on waste/by-product production and management) are the phases with the highest environmental focus from the scientific community. Moreover, gaps in the literature are detected mostly with respect to fuel consumption and the use and promotion of renewable energy sources in olive oil production. © 2016 Society of Chemical Industry.

Fate of Potential Contaminants Due to Disposal of Olive Mill Wastewaters in Unprotected Evaporation Ponds

The disposal of olive mill wastewaters (OMW) in shallow and unprotected evaporation ponds is a common, low-cost management practice, followed in Mediterranean countries. So far, the fate of potential soil pollutants in areas located near evaporation ponds is not adequately documented. This study investigates the extent in which the long-term disposal of OMW in evaporation ponds can affect the soil properties of the area located outside the evaporation pond and assesses the fate of the pollution loads of OMW. Four soil profiles situated outside and around the down slope side of the disposal area were excavated. The results showed considerable changes in concentration of soil phenols at the down-site soil profiles, due to the subsurface transport of the OMW. In addition, excessive concentrations of NH₄⁺, PO₄^3- and phenols were recorded in liquid samples taken from inside at the bottom of the soil profiles. It is concluded that unprotected evaporation ponds located in light texture soils pose a serious threat to favour soil and water pollution.

Low C/N ratio raw textile wastewater reduced labile C and enhanced organic-inorganic N and enzymatic activities in a semiarid alkaline soil

Application of raw and treated wastewater for irrigation is an extensive practice for agricultural production in arid and semiarid regions. Raw textile wastewater has been used for cultivation in urban and peri-urban areas in Pakistan without any systematic consideration to soil quality. We conducted a laboratory incubation study to investigate the effects of low C/N ratio raw textile wastewater on soil nitrogen (N) contents, labile carbon (C) as water-soluble C (WSC) contents, and activities of urease and dehydrogenase enzymes. The 60-day incubation study used an alkaline clay loam aridisol that received 0 (distilled water), 25, 50, and 100% wastewater concentrations, and microcosms were incubated aerobically under room temperature at 70% water holding capacity. Results revealed that raw wastewater significantly (p < 0.05) changed soil N pools and processes, WSC contents, and enzymatic activities. The organic and inorganic N species increased with increasing wastewater concentrations, whereas WSC contents followed an opposite trend. The highest NH₄⁺-N and NO₃^--N contents were observed in soil treated with 100% wastewater. The extractable organic N (EON) contents always represented >50% of the soil total Kjeldahl N (TKN) contents and served as the major N pool. However, nitrification index (NO₃^--N/NH₄⁺-N ratio) decreased at high wastewater concentrations. A significant negative correlation was observed between EON and WSC (p < 0.05) and between net nitrification and WSC/EON ratio (p < 0.01). In contrast, nitrification index and WSC contents were correlated, positively suggesting WSC potentially controlling N turnover in nutrient-poor aridisol. We found significant (p < 0.0001) positive correlations of soil urease and dehydrogenase enzymatic activities with soil-extractable mineral N contents indicating coupled N cycling and soil biological activity. Higher production and accumulation of soil NO₃^--N and EON contents in concentrated wastewater-treated soil could pose an ecological concern for soil fertility, biological health, and water quality. However, the EON could lead to mineral N pool but only if sufficient labile C source was present. The effects of wastewater irrigation on soil N cycling need to be assessed before it is recommended for crop production.

Varied effects of untreated textile wastewater onto soil carbon mineralization and associated biochemical properties of a dryland agricultural soil

Wastewater is an alternative, valuable and cost effective resource for irrigation in water-scarce arid and sami-arid regions of the world including Pakistan. Soils near urban centers are cultivated for vegetable and cash crops using untreated wastewater. Current study was performed with objectives of assessing impacts of untreated textile wastewater on some soil chemical, biological and enzymatic activities. The microcosm incubation study used a clay loam soil that received 0 (distilled-water), 25, 50 and 100% wastewater concentrations and incubated for 30 and 60 days under optimum temperature and moisture conditions. Soil respiration was measured periodically throughout the experiment over 60 days. After the incubation periods of 30- and 60-d, soils were destructively analyzed for pH, electrical conductivity (EC), water extractable organic matter (WEOM), microbial biomass carbon (MBC), microbial metabolic quotient (qCO₂) and dehydrogenase enzymatic activity. Results revealed that wastewater and incubation time significantly altered chemical, biological and enzymatic properties of soils. The observed large surge in soil respiration, at initial stage, was stimulated by dissolved organic matter in wastewater. Dehydrogenase activity increased significantly with increasing wastewater concentrations. Increase in qCO₂ with wastewater concentration and incubation time suggested more stress to microorganisms but also enhanced microbial activity under stress to synthesize biomass. We found significant positive (R² = 0.64, p < 0.001) relationship between soil respiration and MBC, however, correlation between WEOM and MBC was significant negative (R² = 0.18, p < 0.01) indicating a dynamic mismatch between carbon substrate, soil respiration and buildup of MBC pool. Wastewater concentration and incubation time interaction had significant (p < 0.01) effect on WEOM suggesting that WEOM accumulated over time and comparatively less utilized by microorganisms. Short- and long-term effects of untreated wastewater on soil physico-chemical and biological health should be assessed before its use for crop production.

Contrasting effects of untreated textile wastewater onto the soil available nitrogen-phosphorus and enzymatic activities in aridisol

Water shortage and soil qualitative degradation are significant environmental problems in arid and semi-arid regions of the world. The increasing demand for water in agriculture and industry has resulted in the emergence of wastewater use as an alternative in these areas. Textile wastewater is produced in surplus amounts which poses threat to the environment as well as associated flora and fauna. A 60-day incubation study was performed to assess the effects of untreated textile wastewater at 0, 25, 50, 75, and 100% dilution levels on the physico-chemical and some microbial and enzymatic properties of an aridisol soil. The addition of textile wastewater provoked a significant change in soil pH and electrical conductivity and soil dehydrogenase and urease activities compared to the distilled-water treated control soil. Moreover, compared to the control treatment, soil phosphomonoesterase activity was significantly increased from 25 to 75% application rates, but decreased at 100% textile wastewater application rate. Total and available soil N contents increased significantly in response to application of textile wastewater. Despite significant increases in the soil total P contents after the addition of textile wastewater, soil available P content decreased with increasing concentration of wastewater. Changes in soil nutrient contents and related enzymatic activities suggested a dynamic match between substrate availability and soil N and P contents. Aridisols have high fixation and low P availability, application of textile wastewater to such soils should be considered only after careful assessment.

Shifts in soil chemical properties and bacterial communities responding to biotransformed dry olive residue used as organic amendment

Dry olive residue (DOR) is a waste product derived from olive oil extraction and has been proposed as an organic amendment. However, it has been demonstrated that a pre-treatment, such as its transformation by saprophytic fungi, is required before DOR soil application. A greenhouse experiment was designed where 0 and 50 g kg(-1) of raw DOR (DOR), Coriolopsis floccosa-transformed DOR (CORDOR) and Fusarium oxysporum-transformed DOR (FUSDOR) were added to soil. Analyses of the soil chemical properties as well as the structure and relative abundance of bacterial and actinobacterial communities were conducted after 0, 30 and 60 days following amendment. The different amendments produced a slight decrease in soil pH and significant increases in carbon fractions, C/N ratios, phenols and K, with these increases being more significant after DOR application. Quantitative PCR assays of the 16S rRNA gene and PLFA analyses showed that all amendments favoured bacterial growth at 30 and 60 days, although actinobacterial proliferation was more evident after CORDOR and FUSDOR application at 60 days. Bacterial and actinobacterial DGGE multivariate analyses showed that the amendments produced structural changes in both communities, especially after 60 days of amendment. PLFA data analysis identified changes in soil microbial communities according to the amendment considered, with FUSDOR and CORDOR being less disruptive than DOR. Finally, integrated analysis of all data monitored in the present study enabled us to conclude that the greatest impact on soil properties was caused by DOR at 30 days and that soil showed some degree of resilience after this time.

Combined treatment of olive mill wastewater by Fenton's reagent and anaerobic biological process

This work presents the application of Fenton's reagent process combined with anaerobic digestion to treat an olive mill wastewater (OMW). Firstly, OMW was pre-treated by chemical oxidation in a batch reactor with Fenton's reagent, using a fixed H2O2/COD ratio of 0.20, pH = 3.5 and a H2O2/Fe(2+) molar ratio of 15:1. This advanced oxidation treatment allowed reaching reductions of 17.6 and 82.5% of chemical oxygen demand (COD) and total polyphenols (TP), respectively. Secondly, OMW treatment by anaerobic digestion was performed using previously adapted microorganisms immobilized in Sepiolite. These biological tests were carried out varying the substrate concentration supplied to the reactor and COD conversions from 52 to 74% were obtained. Afterwards, Fenton's reagent followed by anaerobic digestion was applied to OMW treatment. This combined process presented a significant improvement on organic load removal, reaching COD degradations from 64 to 88%. Beyond the pollutant load removal, it was also monitored the yield of methane generated throughout anaerobic experiments. The methane produced ranged from 281 cm(3) to 322 cm(3) of CH4/g COD removed. Additionally, a methane generation kinetic study was performed using the Monod Model. The application of this model allowed observing a kinetic constant increase of the combined process (kFN = 0.036 h(-1)) when compared to the single anaerobic process (kF = 0.017 h(-1)).

Polyphenolic compounds progress during olive mill wastewater sludge and poultry manure co-composting, and humic substances building (Southeastern Tunisia)

In Mediterranean areas, olive mill wastes pose a major environmental problem owing to their important production and their high polyphenolic compounds and organic acids concentrations. In this work, the evolution of polyphenolic compounds was studied during co-composting of olive mill wastewater sludge and poultry manure, based on qualitative (G-50 sephadex) and quantitative (Folin-Ciocalteu), as well as high pressure liquid chromatography analyses. Results showed a significant polyphenolic content decrease of 99% and a noticeable transformation of low to high molecular weight fraction during the compost maturation period. During this step, polyphenols disappearance suggested their assimilation by thermophilic bacteria as a carbon and energy source, and contributed to humic substances synthesis. Polyphenolic compounds, identified initially by high pressure liquid chromatography, disappeared by composting and only traces of caffeic, coumaric and ferulic acids were detected in the compost. In the soil, the produced compost application improved the chemical and physico-chemical soil properties, mainly fertilising elements such as calcium, magnesium, nitrogen, potassium and phosphorus. Consequently, a higher potato production was harvested in comparison with manure amendment.

Soil amendment with olive mill wastes: impact on groundwater

Two sets of soil lysimeters were amended with solid and liquid olive mill wastes and the composition of leachate was analysed. Five treatments were carried out using: olive mill wastewater (OMW) at two different rates (80 and 320 m(3)/ha); OMW pre-treated by catalytical digestion with MnO2; compost obtained by exhausted olive pomace; freshwater as the control. Electric conductivity, pH, potassium, total polyphenols and nitrates were monitored in the leachate as indexes of potential groundwater contamination. The study demonstrated that the impact of all the selected amendments on groundwater was the minimum. OMW was safely applied to soil even at four times the rate allowed by the Italian law, and pre-treatment by catalytical digestion was not necessary to further reduce the impact on groundwater. The application of olive pomace compost was equally safe.

Dose and frequency dependent effects of olive mill wastewater treatment on the chemical and microbial properties of soil

Olive mill wastewater (OMW) is a problematic by-product of olive oil production. While its high organic load and polyphenol concentrations are associated with troublesome environmental effects, its rich mineral and organic matter contents represent valuable nutrients. This study aimed to investigate the valorization of this waste biomass as a potential soil conditioner and fertilizer in agriculture. OMW was assayed at three doses 50, 100, and 200 m(3) ha(-1) year(-1)) over three successive years in olive fields. The effects of the effluent on the physico-chemical and microbial properties of soil-layers were assessed. The findings revealed that the pH of the soil decreased but electrical conductivity and organic matter, total nitrogen, sodium, and potassium soil contents increased in proportion with OMW concentration and frequency of application. While no variations were observed in phosphorus content, slow increases were recorded in calcium and magnesium soil contents. Compared to their control soil counterparts, aerobic bacteria and fungi increased in proportion with OMW spreading rates. The models expressing the correlation between progress parameters and OMW doses were fitted into a second degree polynomial model. Principal component analysis showed a strong correlation between soil mineral elements and microorganisms. These parameters were not related to phosphorus and pH.

Transgenic tobacco plants expressing a fungal laccase are able to reduce phenol content from olive mill wastewaters

A biotechnological approach was applied to reduce phenol content in olive mill wastewaters by transgenic tobacco plants. The cDNA laccase of poxC gene from Pleurotus ostreatus, carrying its own signal peptide for extracellular secretion, was transferred into the Nicotiana tabacum genome. Transgenic tobacco plants were obtained and the recombinant enzyme was secreted into the rhizosphere by the plant root apparatus, confirming the ability of the plant machinery to recognize the fungal POXC peptide signal leader appropriately as secretory tag. Total laccase activity assayed by ABTS in transgenic lines increased sharply compared to control plants. Moreover, plants cultivated in a hydroponic solution with the addition of olive mill wastewaters were able to reduce the total phenol content up to 70%.

A yearly spraying of olive mill wastewater on agricultural soil over six successive years: impact of different application rates on olive production, phenolic compounds, phytotoxicity and microbial counts

Olive mill wastewater (OMW) spraying effects onto olive-tree fields were investigated. Three OMW levels (50, 100 and 200 m(3)ha(-1)year(-1)) were applied over six successive years. Olive-crop yields, phenolic compounds progress, phytotoxicity and microbial counts were studied at different soil depths. Olive yield showed improvements with OMW level applied. Soil polyphenolic content increased progressively in relation to OMW levels in all the investigated layers. However, no significant difference was noted in lowest treatment rate compared to the control field. In the soil upper-layers (0-40 cm), five phenolic compounds were identified over six consecutive years of OMW-spraying. In all the soil-layers, the radish germination index exceeded 85%. However, tomato germination test values decreased with the applied OMW amount. For all treatments, microbial counts increased with OMW quantities and spraying frequency. Matrix correlation showed a strong relationship between soil polyphenol content and microorganisms, and a negative one to tomato germination index.

Use of clinoptilolite to improve and protect soil quality from the disposal of olive oil mills wastes

In the framework of LIFE07 ENV/GR/000280 Project "Strategies to improve and protect soil quality from the disposal of olive oil mills wastes in the Mediterranean-PROSODOL", a laboratory experiment was conducted in order to investigate to which extent the natural zeolite clinoptilolite is capable of limiting environmental degradation caused by the uncontrolled disposal of olive oil mills wastes (OOMW). Clinoptilolite was added in various ratios (from 0% up to 30%w/w) to soil samples, which were collected from four OOMW disposal sites (from both the interior of the disposal ponds and the surroundings) located in a pilot Municipality in Rethymno, Crete, Greece. Water soluble K, Ca, Mg, Mn, Zn, Fe, Cu, polyphenols, NO3-, Cl-, SO4(2-) and PO4(3-) were measured in leachates after equilibration of the soil samples with clinoptilolite It was observed that water soluble K, NO3-, Cl-, SO4(2-) and polyphenols were decreased with an increase in zeolite percentage; Ca leaching was slightly increased or remained nearly constant; Mg leaching remained constant or increased, especially for pond soils; and PO4(3-) leaching was very low. Although the soil samples' content in available Mn, Cu, Zn, Fe was high, the metals were not detected in the leachates.

Engineered tobacco and microalgae secreting the fungal laccase POXA1b reduce phenol content in olive oil mill wastewater

Olive oil mill wastewaters (OMWs) are characterised by low pH and a high content of mono- and polyaromatic compounds that exert microbial and phytotoxic activity. The laccase cDNA of the poxA1b gene from Pleurotus ostreatus, carrying a signal peptide sequence for enzyme secretion and driven by the CaMV 35S promoter, was cloned into a plant expression vector. Nuclear genetic transformation was carried out by co-cultivation of Agrobacterium tumefaciens with tobacco cv Samsun NN leaves and cells of five different microalgae accessions belonging to the genera Chlamydomonas, Chlorella and Ankistrodesmus. Transgenic plants and microalgae were able to express and secrete the recombinant laccase in the root exudates and the culture medium, respectively. In comparison to untransformed controls, the ability to reduce phenol content in OMW solution was enhanced up to 2.8-fold in transgenic tobacco lines and by up to about 40% in two microalgae accessions. The present work provides new evidence for metabolic improvement of green organisms through the transgenic approach to remediation.

Effects of olive oil mill wastewater used as irrigation water on in vitro pollen germination

The aim of this study is to assess the effects of Olive Oil Mill Wastewater (OOMW) application as irrigation water on in vitro pollen germination, focusing on total protein quantity. In test groups, pollen germination substances such as sucrose, H3BO3 and Ca(NO3)2 were added to different concentrations of OOMW and used as germination media. Regarding control group, the same substance melted into water instead of OOMW. As a result, in general, pollen germination percentage was decreased significantly in all OOMW concentrations than that of the control group, except 1/1000 concentrations. Similarly, total protein quantities declined linearly depending on decreasing OOMW concentrations, except 1/1 concentration which has 4-5 times the control value. Consequently, it was established that OOMW generally decreased pollen germination ratio and had carcinogenic effects on protein synthesis mechanism and must not be used as irrigation water without purification.

Gross and net rates of nitrogen mineralisation in soil amended with composted olive mill pomace

Olive mill pomace is the major waste product in the olive oil industry and composting these by-products for the purpose of recycling nutrients and organic matter is a sound environmental strategy. Yet little is known about the quantity and timing of nitrogen (N) release from composted olive mill pomace. This paper assesses both gross (using the (15)N dilution technique) and net (aerobic incubation) nitrogen (N) mineralisation and N(2)O emissions of soil amended with seven commercially available composts of olive mill pomace (COMP). All are currently produced in Andalusia and differ in the proportions of raw materials co-composted with the pomace. The absence of significant differences in net N or gross mineralisation and nitrification in COMP-amended soil compared with a control, except for COMP combined with poultry manure, highlighted the recalcitrant nature of the COMP-N. Applications of COMP are hence unlikely to supply available N in available forms, at least in the short-term. Furthermore, N(2)O emissions from COMP-amended soil were negligible and, therefore, applications in the field should not result in increased N loss through denitrification.

Rhizosphere dynamics during phytoremediation of olive mill wastewater

The potential of phytoremediation as a treatment option for olive mill wastewater (OMW) was tested on five perennial tree species. Cupressus sempervirens and Quercus ilex proved tolerant to six-month OMW treatment followed by six-month water irrigation, whereas Salix sp. and Laurus nobilis and, later, Pinus mugo suffered from phytotoxic effects. Test plants were compared to controls after treatment and irrigation, by monitoring biochemical and microbiological variations in the rhizosphere soil. OMW-treated soils were exposed to 50-fold higher phenols concentrations, which, irrespective of whether the respective plants were OMW-resistant or susceptible, were reduced by more than 90% by the end of the irrigation cycle, owing to significantly increased laccase, peroxidase and β-glucosidase activities, recovery/acquisition of bacterial culturability and transitory development of specialized fungal communities sharing the presence of Geotrichum candidum. Of all results, the identification of Penicillium chrysogenum and Penicillium aurantiogriseum as dominant rhizosphere fungi was distinctive of OMW-tolerant species.

Disposal of olive oil mill wastes in evaporation ponds: effects on soil properties

The most common practice followed in the Med countries for the management of olive oil mill wastes (OMW) involves disposal in evaporation ponds or direct disposal on soil. So far there is lack of reliable information regarding the long-term effects of OMW application on soils. This study assesses the effects of OMW disposal in evaporation ponds on underlying soil properties in the wider disposal site as well as the impacts of untreated OMW application on agricultural soils. In case of active disposal sites, the carbonate content in most soils was decreased, whereas soil EC, as well as Cl(-), SO(4)(2-), PO(4)(3-), NH(4)(+) and particularly K(+) concentrations were substantially increased. Soil pH was only marginally affected. Phenol, total N, available P and PO(4)(3-) concentrations were considerably higher in the upper soil layers in areas adjacent to the ponds. Available B as well as DTPA extractable Cu, Mn, Zn and Fe increased substantially. Most surface soil parameters exhibited increased values at the inactive site 6 years after mill closure and cease of OMW disposal activities but differences were diminished in deeper layers. It is therefore concluded that long-term uncontrolled disposal of raw OMW on soils may affect soil properties and subsequently enhance the risk for groundwater contamination.

Time-dependent evolution of olive mill wastewater sludge organic and inorganic components and resident microbiota in multi-pond evaporation system

The physico-chemical and microbiological characterizations of olive mill wastewater sludge (OMWS) were investigated in five OMW evaporation ponds of the open-pond system in Sfax (Tunisia), during the olive oil production period in 2004. Time-dependent changes in both physico-chemical parameters and the microbiota were investigated. Mathematical models and principal component analysis (PCA) were used to establish the correlations between the studied parameters. During the effluent time-dependent changes in the ponds, the result of OMWS analysis showed an increase of sludge index (SI), ash content, total solids (TS), volatile solids (VS), ethyl acetate extractive (EAE) and total phosphorus (Total P), as well as microbial flora especially the yeasts and moulds. The SI, TS, VS and Total P changes with time fit a simple linear equation, while EAE, phenols and NH(4)(+) fit a second-degree polynomial model. The PCA analysis exhibited three correlated groups. The first group included temperature, ash content, evaporation, SI, TS, VS, Total P, EAE, yeasts and moulds. The second group was made by bacteria and moisture; and the third group by NH(4)(+), oil and phenol. Such modelling might be of help in the prediction of OMW changes in natural evaporation ponds.

Fixation of ammonium-N and nitrate-N with olive oil mill wastewaters

The present work evaluates whether ammonium and nitrate ions become linked with diluted olive oil mill wastewaters (OOMW). From a laboratory experiment it was concluded that the ammonium ion linked with OOMW in the presence of carbonates or hydroxides and OOMW could block up to a third of the present ammonium-N ion. On the other hand, OOMW are capable of joining with the nitrate ion, in a sulphuric diluted medium at room temperature, retaining up to 80% of nitrate-N. These complexes could be useful for recycling OOMW as new OOMW-N fertilizers. In soils treated with OOMW-N fertilizers, the nitrate-N emissions were reduced by 90% for two months. So, inorganic-N fertilizers mixed with OOMW could produce new organic fertilizers with a higher efficiency index for N.

Olive oil mill wastewater for soil nitrogen and carbon conservation

In this work the application of two levels of N fertilizer (NH(4)NO(3)) dissolved in water or olive oil mill wastewater (OOMW) diluted 10 or 20 times in water, has been studied in relation to the properties of two soils (Loam and Silt-Clay-Loam). Also, the effect of irrigation water bubbled with CO(2) (Dissolved Inorganic Carbon, DIC) was studied. Nitrate N, ammonium N, total N, organic C (OC), and CaCO(3) contents were determined in the soil as well as pH, electrical conductivity (EC), oxidation-reduction potential (ORP), and absorbance at 250 and 360 nm. Our data provide evidence that inorganic-N fertilizer dissolved in OOMW significantly reduced the emission of nitrates from soils for two months, increasing OC values. Moreover, OOMW significantly lowered the ORP. The irrigation with DIC also increased soil OC. Thus, the application of inorganic-N fertilizers dissolved in OOMW diluted with water on soils and the irrigation with water bubbled with CO(2) could reduce the environmental impact of OOMW, nitrates, and CO(2).