A Model of Mercury Distribution in Tuna from the Western and Central Pacific Ocean: Influence of Physiology, Ecology and Environmental Factors

Mercury accumulation and biomagnification in the barn owl (Tyto alba) food chain

Mercury (Hg) accumulation and biomagnification in the barn owl (Tyto alba) food chain were investigated using bioindicator samples from three trophic levels: (1) soil and moss (atmospheric deposition indicators), (2) small mammal fur from regurgitated pellets (herbivores and omnivores), and (3) barn owl down feathers (apex predators). Spatial analysis identified regional Hg variation in soil, fur and feathers. Statistical models explored the effects of proximity to water bodies, wetlands and nearby pollution sources. The highest total Hg (THg) concentrations were found in feathers (170 ± 160 µg kg-1, n = 246) and fur in regurgitated pellets (150 ± 200 µg kg-1, n = 150), followed by soil (63 ± 17 µg kg-1, n = 63). Bioaccumulation factors were 2.3 (soil to fur) and 2.7 (soil to feather). Biomagnification factor from fur to feathers was 1.8. Methyl Hg (MeHg), measured in a subset of samples, was 120 ± 130 µg kg-1 in fur (n = 29) and 150 ± 98 µg kg-1 in feathers (n = 42), with 75-97 % of THg in feathers as MeHg. Prey composition significantly influenced fur THg levels, with higher concentrations in diets with omnivorous prey (Apodemus flavicollis) compared to herbivorous prey (Microtus arvalis). These findings highlight the importance of diet in Hg monitoring and biomagnification studies.

Species-specific mercury speciation in billfishes and its implications for food safety monitoring and dietary advice

Humans are exposed to toxic methylmercury mainly by consuming marine fish, in particular top predator species like billfishes or tunas. In seafood risk assessments, mercury is assumed to be mostly present as organic methylmercury in predatory fishes; yet high percentages of inorganic mercury were recently reported in marlins, suggesting markedly different methylmercury metabolism across species. We quantified total mercury and methylmercury concentrations in muscle of four billfish species from the Indian and the Pacific oceans to address this knowledge gap. We found low percentages of methylmercury in blue and black marlins (15 ± 7 %) compared to swordfish and striped marlin (89 ± 13 %), with no significant differences among ocean regions. This illustrates that billfishes exhibit species-specific methylmercury bioaccumulation patterns, likely related to unique selenium-dependent in vivo methylmercury demethylation capacities in muscle. Blue and black marlins therefore appeared generally safer for human consumption than swordfish and striped marlin regarding MeHg toxicological effects. Yet, no matter the species, the frequency of recommended weekly billfish meals decreased with increasing fish size, given that mercury naturally accumulates over time. When assessing potential risks of billfish consumption, we therefore recommend measuring methylmercury, rather than total mercury, and relying on a large number of samples to cover a broad range of fish sizes. This study calls for additional characterization of mercury speciation and bioavailability in billfishes to better understand the mechanisms driving species-specific differences of methylmercury detoxification, and to refine dietary advices associated to marine top predators consumption.

Widespread presence of metallic compounds and organic contaminants across Pacific coral reef fish

Coral reef fishes represent an invaluable source of macro- and micro-nutrients for tropical coastal populations. However, several potentially toxic compounds may jeopardize their contribution to food security. Concentrations of metallic compounds and trace elements (MTEs), and persistent organic pollutants (POPs, including pesticides and polychlorobiphenyls PCBs), totalizing 36 contaminants, were measured in coral reef fish from several Pacific islands. The objective of this study was to describe the spatial distribution of these compounds and contaminants in order to identify potential variables explaining their distribution at a Pacific-wide scale. To achieve this, we applied Boosted Regression Trees to model species-specific and community-level contaminant and inorganic compound concentrations at the scale of the tropical Pacific Ocean. Overall, using 15 easily accessible explanatory variables, we successfully explained between 60 and 87 % of the global variation, with fish body size being the most important correlate of MTEs and POPs concentrations in reef fish. Our modeling approach allowed us to estimate and map the distribution of the community-level concentration of 19 contaminants and inorganic compounds at the scale of the equatorial and south Pacific Ocean. Spatial patterns varied significantly depending on the compound, with modeled quantities per 100 g of fish flesh generally being higher in the central and southwest Pacific than in the eastern part of the basin. These patterns were influenced by a combination of biological, environmental, anthropogenic and biogeographical variables. Overall, this approach represents an important step toward the estimation of concentrations of the main compounds on the basis of species identity and fishing location. Our results enhance our understanding of the extent of contamination in the Pacific while underscoring the urgent need for long-term and large-scale spatial monitoring of diverse compounds in this region.

Global fishing patterns amplify human exposures to methylmercury

Global pollution has exacerbated accumulation of toxicants like methylmercury (MeHg) in seafood. Human exposure to MeHg has been associated with long-term neurodevelopmental delays and impaired cardiovascular health, while many micronutrients in seafood are beneficial to health. The largest MeHg exposure source for many general populations originates from marine fish that are harvested from the global ocean and sold in the commercial seafood market. Here, we use high-resolution catch data for global fisheries and an empirically constrained spatial model for seafood MeHg to examine the spatial origins and magnitudes of MeHg extracted from the ocean. Results suggest that tropical and subtropical fisheries account for >70% of the MeHg extracted from the ocean because they are the major fishing grounds for large pelagic fishes and the natural biogeochemistry in this region facilitates seawater MeHg production. Compounding this issue, micronutrients (selenium and omega-3 fatty acids) are lowest in seafood harvested from warm, low-latitude regions and may be further depleted by future ocean warming. Our results imply that extensive harvests of large pelagic species by industrial fisheries, particularly in the tropics, drive global public health concerns related to MeHg exposure. We estimate that 84 to 99% of subsistence fishing entities globally likely exceed MeHg exposure thresholds based on typical rates of subsistence fish consumption. Results highlight the need for both stringent controls on global pollution and better accounting for human nutrition in fishing choices.

Global mercury concentrations in biota: their use as a basis for a global biomonitoring framework

An important provision of the Minamata Convention on Mercury is to monitor and evaluate the effectiveness of the adopted measures and its implementation. Here, we describe for the first time currently available biotic mercury (Hg) data on a global scale to improve the understanding of global efforts to reduce the impact of Hg pollution on people and the environment. Data from the peer-reviewed literature were compiled in the Global Biotic Mercury Synthesis (GBMS) database (>550,000 data points). These data provide a foundation for establishing a biomonitoring framework needed to track Hg concentrations in biota globally. We describe Hg exposure in the taxa identified by the Minamata Convention: fish, sea turtles, birds, and marine mammals. Based on the GBMS database, Hg concentrations are presented at relevant geographic scales for continents and oceanic basins. We identify some effective regional templates for monitoring methylmercury (MeHg) availability in the environment, but overall illustrate that there is a general lack of regional biomonitoring initiatives around the world, especially in Africa, Australia, Indo-Pacific, Middle East, and South Atlantic and Pacific Oceans. Temporal trend data for Hg in biota are generally limited. Ecologically sensitive sites (where biota have above average MeHg tissue concentrations) have been identified throughout the world. Efforts to model and quantify ecosystem sensitivity locally, regionally, and globally could help establish effective and efficient biomonitoring programs. We present a framework for a global Hg biomonitoring network that includes a three-step continental and oceanic approach to integrate existing biomonitoring efforts and prioritize filling regional data gaps linked with key Hg sources. We describe a standardized approach that builds on an evidence-based evaluation to assess the Minamata Convention's progress to reduce the impact of global Hg pollution on people and the environment.

First record of mercury concentrations and stable isotopes (13C & 15N) in albacore (Thunnus alalunga) from the Western Equatorial Atlantic Ocean

This paper reports the first record of total mercury (THg) concentrations in albacore (Thunnus alalunga), one of the main tuna species caught from the Western Equatorial Atlantic Ocean and presents a preliminary comparison with other regions and tuna species. Mean, standard deviation and range of concentrations in T. alalunga (515 ± 145 ng g-1 ww; 294-930 ng g-1 ww) with 92 % being of methyl-Hg, are higher than in albacore from other Atlantic Ocean subregions despite their smaller body size. These concentrations are similar to those from the Pacific and Indian oceans, but lower than in the Mediterranean. Compared to other sympatric tuna species, concentrations are higher than those in T. albacares and similar to T. obesus. These results are discussed considering the potential differences in stable isotope values (13C and 15N) of T. alalunga populations from multiple oceanic areas and compared to other tuna species worldwide.

Exploring the spatial variation of mercury in the Gulf of St. Lawrence using northern gannets as fish samplers

Mercury (Hg) is a ubiquitous and pervasive environmental contaminant with detrimental effects on wildlife, which originates from both natural and anthropogenic sources. Its distribution within ecosystems is influenced by various biogeochemical processes, making it crucial to elucidate the factors driving this variability. To explore these factors, we employed an innovative method to use northern gannets (Morus bassanus) as biological samplers of regurgitated fish in the Gulf of St. Lawrence. We assessed fish total Hg (THg) concentrations in relation to their geographical catch location as well as to pertinent biotic and anthropogenic factors. In small fish species, trophic position, calculated from compound-specific stable nitrogen isotopes in amino acids, emerged as the most influential predictor of THg concentrations. For large fish species, THg concentrations were best explained by δ13C, indicating higher concentrations in inshore habitats. No anthropogenic factors, such as pollution, shipping traffic, or coastal development, were significantly related to THg concentrations in fish. Moreover, previously published THg data in mussels sampled nearby were positively linked with THg concentrations in gannet prey, suggesting consistent mercury distribution across trophic levels in the Gulf of St. Lawrence. Our findings point to habitat-dependent variability in THg concentrations across multiple trophic levels. Our study could have many potential uses in the future, including the identification of vulnerability hotspots for fish populations and their predators, or assessing risk factors for seabirds themselves by using biologically relevant prey.

Hg and Se in Muscle and Liver of Blue Shark (Prionace glauca) from the Entrance of the Gulf of California: An Insight to the Potential Risk to Human Health

The blue shark (Prionace glauca) is the most commonly caught species of Elasmobranchii at the entrance to the Gulf of California. Although fins are the primary target commodity, the entire organism is consumed. This study examined the concentration of Hg and Se in muscle and liver to understand the antagonistic process that occurs between these two elements within the organism. Twenty-two individuals were captured at the Gulf of California inlet between September 2019 and March 2021. Hg was measured by cold vapor atomic absorption, and Se by atomic absorption spectrophotometry in a graphite furnace. All individuals studied showed higher concentrations (µg g-1 wet weight) of Hg (0.69) and Se (2.49) in liver than in muscle (Hg 0.63 and Se 0.08). Although the mean Hg values were below the maximum allowable limits (Hg 1.0 µg g-1 wet weight), the molar ratio (< 1.0) and the negative health benefit value of selenium (HBVSe) in muscle show that additional caution should be taken when consuming this species. We recommend a more thorough study of the antagonistic interaction between Hg and Se to accurately assess the health risk for consumers of blue shark.

Are tunas relevant bioindicators of mercury concentrations in the global ocean?

Humans are exposed to toxic methylmercury mainly by consuming marine fish. The Minamata Convention aims at reducing anthropogenic mercury releases to protect human and ecosystem health, employing monitoring programs to meet its objectives. Tunas are suspected to be sentinels of mercury exposure in the ocean, though not evidenced yet. Here, we conducted a literature review of mercury concentrations in tropical tunas (bigeye, yellowfin, and skipjack) and albacore, the four most exploited tunas worldwide. Strong spatial patterns of tuna mercury concentrations were shown, mainly explained by fish size, and methylmercury bioavailability in marine food web, suggesting that tunas reflect spatial trends of mercury exposure in their ecosystem. The few mercury long-term trends in tunas were contrasted and sometimes disconnected to estimated regional changes in atmospheric emissions and deposition, highlighting potential confounding effects of legacy mercury, and complex reactions governing the fate of mercury in the ocean. Inter-species differences of tuna mercury concentrations associated with their distinct ecology suggest that tropical tunas and albacore could be used complementarily to assess the vertical and horizontal variability of methylmercury in the ocean. Overall, this review elevates tunas as relevant bioindicators for the Minamata Convention, and calls for large-scale and continuous mercury measurements within the international community. We provide guidelines for tuna sample collection, preparation, analyses and data standardization with recommended transdisciplinary approaches to explore tuna mercury content in parallel with observation abiotic data, and biogeochemical model outputs. Such global and transdisciplinary biomonitoring is essential to explore the complex mechanisms of the marine methylmercury cycle.

Heavy metals content in fresh tuna and swordfish caught from Hindian and Pacific Oceans: Health risk assessment of dietary exposure

Background and Aim

Yellowfin tuna and swordfish are seafood commodities commonly caught from deep oceans worldwide. Therefore, this study aimed to assess the levels of three heavy metals, namely, cadmium (Cd), lead (Pb), and mercury (Hg) in yellowfin tuna and swordfish. The results are expected to provide consumers with information on the safety of consuming or exporting these fishes caught in the Hindian and Pacific Oceans.

Materials and Methods

Fresh yellowfin and swordfish were obtained from fishermen's catches in FAO Fishing Zone 57 (Indian Ocean) and 71 (Pacific Ocean) and then collected at Benoa Harbor, Bali Province. The comparative method was to evaluate the levels of heavy metals in each fish. Furthermore, heavy metal concentrations, including Pb, Cd, and Hg, were determined using atomic absorption spectroscopy analysis. These results were then used to assess the safety of these fishes by calculating the estimated daily intake (EDI) and target hazard quotients-total target hazard quotients (THQs-TTHQs).

Results

The analysis showed that none of the samples exceeded the threshold levels for the three heavy metals, which was specified by the Indonesian National Standard (SNI) and European Commission Regulation (CR) No. 1881/2006. The EDI and provisional tolerable weekly index (PTWI) obtained in this study were still in the safe range. However, the PTWI values for Pb in yellowfin tuna product from the Indian Ocean were higher (0.0038 mg/kg) compared to the recommended standard for the adult population. The THQ-TTHQ values of fish caught from these oceans were also within the acceptable range specified by the two agencies, indicating that they are safe for consumption by people with various age groups and for export purposes.

Conclusion

The average levels of three heavy metals (Cd, Pb, and Hg) in muscle samples of yellowfin tuna and swordfish caught from the Pacific and Hindian Oceans were within the acceptable range as specified by the SNI and CR No. 1881/2006. Furthermore, the EDI and THQs values indicated that fishes caught from the Pacific and Hindian Oceans were safe for consumption. This research is still limited to assessing two capture fisheries commodities. Further research is needed on the assessment of heavy metal levels in other capture fisheries commodities in this capture zone.

Mercury in oceanic upper trophic level sharks and bony fishes - A systematic review

Anthropogenic activities contribute to nearly half of current Hg emissions to the atmosphere. In the marine habitat, oceanic predator fishes bioaccumulate Hg throughout their lives, making their consumption the main route of Hg exposure in humans. In this context, several publications, between 1973 and 2022, were selected, analyzed, and duly compiled, with the objective to investigate Hg contamination in nine species of bony fish: Thunnus thynnus (8 publications), Thunnus albacares (19), Thunnus obesus (7), Thunnus atlanticus (5), Thunnus alalunga (4), Katsuwonus pelamis (8), Xiphias gladius (18), Coryphaena hippurus (7) and Euthynnus alletteratus (4), as well as two species of cartilaginous fishes Prionace glauca (13 publications) and Isurus oxyrinchus (8). These studies totaled 5973 individuals. We classified species according to taxonomic groups and region of capture and found a significant difference between sharks and bony fishes, with higher Hg concentrations in sharks. The regions of occurrence were divided into 4 large areas (North Atlantic - NAO, South Atlantic - SAO, Equatorial Atlantic Ocean - EAO, and Mediterranean - MED), but no significant differences were observed when comparing the overall Hg concentrations in fish among regions (including all species). Additionally, a thorough discussion of the risks associated with human consumption of these species was conducted, as nine of the selected species presented individuals with Hg concentration values that exceeded the safety limits (1 ppm) set by health agencies worldwide.

Trophic and spatial patterns of contaminants in fishes from the Republic of the Marshall Islands in the equatorial Pacific

The Republic of the Marshall Islands (RMI) has been affected by marine pollution from militarization and urbanization. To address concerns raised by the Marshall Islands Marine Resources Authority, this study examined concentrations of dissolved contaminants in reef and pelagic fishes in the RMI and assessed potential associated risks. Metals, organochlorine pesticides, polychlorinated biphenyls (PCBs), and polycyclic aromatic hydrocarbons (PAHs) were examined in reef and pelagic fishes from six atolls: Kwajalein, Majuro, Jaluit, Utirik, Rongelap, and Wotje. Clear trophic patterns emerged for metals. Total arsenic was highest in higher trophic level reef fishes, particularly in the camouflage grouper (Epinephelus polyphekadion) (>100 μg g^-1 total As), but inorganic arsenic was negligible in higher trophic levels and showed an inverse trend with the highest percentages present in parrotfishes and herbivores. Copper and mercury were elevated in higher trophic level reef and pelagic fishes, respectively, and the maximum mercury concentrations (6.45 μg g^-1 in Gymnosarda unicolor) were among the highest reported in the Pacific. Conversely, cadmium and lead were highest in lower trophic levels, like surgeonfishes and parrotfishes. PCBs were more clearly linked to locations and were highest at two atolls with military history (Kwajalein and Jaluit) (>U.S. EPA Screening Value of 2.5 ppb). PAHs were ubiquitous across taxa (detected in 97% of samples), but the highest concentrations were in lower trophic levels. Organochlorine pesticides were detected at very low concentrations that do not likely pose a risk. We compare concentrations to established thresholds for human health and find that - for specific locations and species - contaminant concentrations may pose a risk to fish and other marine taxa, as well as human consumers. This study provides baseline information that aids the development of marine conservation and public health recommendations and addresses a data gap that persists for marine pollution throughout the Pacific Islands.

Risk assessment of heavy metals in tuna from Japanese restaurants in the Republic of Korea

Background

Studies on the risk of mercury (Hg) in Korean fishery products focus primarily on total Hg levels as opposed to methylmercury (MeHg) levels. None of the few studies on MeHg in tuna investigated tuna from Japanese restaurants. Few have evaluated lead (Pb), cadmium (Cd) and arsenic (As) in tuna. Thus, this study aimed to conduct a risk assessment by evaluating heavy metal concentrations in tuna from Japanese restaurants.

Methods

Thirty-one tuna samples were collected from Japanese restaurants in the Republic of Korea. They were classified according to region and species. The concentration of heavy metals in the samples was analyzed using the Ministry of Food and Drug Safety Food Code method. The rate of exceedance of maximum residue levels (MRLs) and the risk compared to the provisional tolerable weekly intake (PTWI) set by the Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives (%PTWI) were evaluated for risk assessment.

Results

The mean of MeHg, Pb, Cd and As concentrations were 0.56 ± 1.47 mg/kg, 33.95 ± 3.74 μg/kg, 14.25 ± 2.19 μg/kg and 1.46 ± 1.89 mg/kg, respectively. No sample exceeded the MRLs of Pb and Cd, but 9.7% of the samples exceeded the MRL of MeHg. The %PTWIs of MeHg, Pb, Cd and As were 4.2037, 0.0162, 0.0244 and 1.1627, respectively. The %PTWI of MeHg by age group and sex was highest among men aged 19-29 years (10.6494), followed by men aged 30-49 years (7.2458) and women aged 19-29 years (4.8307).

Conclusions

We found that 3 out of 31 samples exceeded the MRL of MeHg. The %PTWI of MeHg showed significant differences based on age and sex, and the value was likely to exceed a safe level depending on individuals' eating behaviors. Therefore, improved risk management for MeHg is required.

Trace element accumulation in the muscles of reef fish collected from southern new Caledonian lagoon: Risk assessment for consumers and grouper Plectropomus leopardus as a possible bioindicator of mining contamination

Flesh of 141 fish specimens collected along the southern coast of New Caledonia, close to the mining industry Prony Resources New Caledonia, were analyzed for 10 elements (As, Cd, Co, Cr, Cu, Fe, Hg, Mn, Ni and Zn). The leopard coral grouper Plectopomus leopardus revealed significant spatial variations for Cr, Fe, Mn and Zn and size-dependent accumulation of Hg. Sanitary risk assessment suggests that Hg and Me-Hg could potentially be a concern for heavy fish consumers. A previous study in New Caledonia had demonstrated the capacity of P. leopardus to differentially accumulate Ag, Cd, Cu, Hg and Zn and as such its potential as bioindicator specie to monitor contamination status in urban areas (Metian et al., 2013). Our results demonstrate that this specie can also to be used as a bioindicator to monitor the contamination status of Cr, Fe and Mn in New Caledonian lagoon in relation to mining activities.

Elevated Mercury Concentrations and Isotope Signatures (N, C, Hg) in Yellowfin Tuna (Thunnus albacares) from the Galápagos Marine Reserve and Waters off Ecuador

We examined how dietary factors recorded by C and N influence Hg uptake in 347 individuals of yellowfin tuna (Thunnus albacares), an important subsistence resource from the Galápagos Marine Reserve (Ecuador) and the Ecuadorian mainland coast in 2015-2016. We found no differences in total Hg (THg) measured in red muscle between the two regions and no seasonal differences, likely due to the age of the fish and slow elimination rates of Hg. Our THg concentrations are comparable to those of other studies in the Pacific (0.20-9.60 mg/kg wet wt), but a subset of individuals exhibited the highest Hg concentrations yet reported in yellowfin tuna. Mercury isotope values differed between Δ¹⁹⁹ Hg and δ202Hg in both regions (Δ¹⁹⁹ Hg = 2.86 ± 0.04‰ vs. Δ¹⁹⁹ Hg = 2.33 ± 0.07‰), likely related to shifting food webs and differing photochemical processing of Hg prior to entry into the food web. There were significantly lower values of both δ¹⁵ N and δ¹³ C in tuna from Galápagos Marine Reserve (δ¹⁵ N: 8.5-14.2‰, δ¹³ C: -18.5 to -16.1‰) compared with those from the Ecuadorian mainland coast (δ¹⁵ N: 8.3-14.4‰, δ¹³ C: -19.4 to -11.9‰), of which δ¹³ C values suggest spatially constrained movements of tuna. Results from the pooled analysis, without considering region, indicated that variations in δ¹³ C and δ¹⁵ N values tracked changes of Hg stable isotopes. Our data indicate that the individual tuna we used were resident fish of each region and were heavily influenced by upwellings related to the eastern Pacific oxygen minimum zone and the Humboldt Current System. The isotopes C, N, and Hg reflect foraging behavior mainly on epipelagic prey in shallow waters and that food web shifts drive Hg variations between these populations of tuna. Environ Toxicol Chem 2022;41:2732-2744. © 2022 SETAC.

Trace elements and δ15N values in micronekton of the south-western Indian Ocean

Trace elements and δ¹⁵N values were analysed in micronekton (crustaceans, fishes and squids) sampled in the south-western Indian Ocean. Myctophids were associated with high concentrations of arsenic at La Pérouse and MAD-Ridge seamounts, and with lead and manganese at MAD-Ridge and in the Mozambique Channel. The difference in cadmium, copper and zinc concentrations between micronekton broad categories reflected differing metabolic and storage processes. When significant, negative relationships were found between micronekton body size and trace element concentrations, which can possibly be attributed to differing metabolic activity in young and old individuals, dietary shifts and/or dilution effect of growth. No relationships were found between trace element concentrations and δ¹⁵N values of micronekton (except cobalt which decreased with increasing δ¹⁵N values), since most trace elements are not biomagnified in food webs due to regulation and excretion processes within organisms. All trace element pairs were positively correlated in fishes suggesting regulation processes.

Influence of life history variation and habitat on mercury bioaccumulation in a high-order predatory fish in tropical Australia

Mercury distribution and bioaccumulation in aquatic ecosystems of tropical Australia is poorly characterised. Barramundi (Lates calcarifer), a widespread high-order predator in both fresh and coastal marine waters of the region, fulfils requirements for a bio-indicator of mercury contamination. In a study of the Mary River system of the Northern Territory, total mercury in the muscle tissue of 300 specimens gathered over four years (2013-2017, across both wet and dry seasons) was determined by direct combustion-atomic absorption spectrometry. Source of nutrition and trophic position of barramundi in the food web was also estimated via carbon and nitrogen isotopes (δ¹³C and δ¹⁵N), respectively, in tissue by stable isotope mass spectrometry, and determination of strontium isotopes (⁸⁷Sr/⁸⁶Sr) in otoliths by laser ablation-ICPMS differentiated between freshwater and saltwater residence. Results showed that fish moving into freshwater floodplain wetlands concentrated mercury in muscle tissue at approximately twice the level of those that remained in saline habitats. Resolving life histories through otolith analyses demonstrated diversity in mercury bioaccumulation for individual fish of the same migratory contingent on the floodplains. Although trophic level (δ¹⁵N), capture location, source of nutrition (δ¹³C), and age or size partly predicted mercury concentrations in barramundi, our results suggest that individual variability in diets, migration patterns and potentially metabolism are also influential. Using a migratory fish as a bio-indicator, and tracking its life history and use of resources, proved valuable as a tool to discern hot spots in a coastal waterway for a contaminant, such as mercury.

Multiple anthropogenic stressors in the Galápagos Islands' complex social-ecological system: Interactions of marine pollution, fishing pressure, and climate change with management recommendations

For decades, multiple anthropogenic stressors have threatened the Galápagos Islands. Widespread marine pollution such as oil spills, persistent organic pollutants, metals, and ocean plastic pollution has been linked to concerning changes in the ecophysiology and health of Galápagos species. Simultaneously, illegal, unreported, and unregulated fishing are reshaping the composition and structure of endemic and native Galápagos pelagic communities. In this novel review, we discuss the impact of anthropogenic pollutants and their associated ecotoxicological implications for Galápagos species in the face of climate change stressors. We emphasize the importance of considering fishing pressure and marine pollution, in combination with climate-change impacts, when assessing the evolutionary fitness of species inhabiting the Galápagos. For example, the survival of endemic marine iguanas has been negatively affected by organic hydrocarbons introduced via oil spills, and endangered Galápagos sea lions exhibit detectable concentrations of DDT, triggering potential feminization effects and compromising the species' survival. During periods of ocean warming (El Niño events) when endemic species undergo nutritional stress, climate change may increase the vulnerability of these species to the impacts of pollutants, resulting in the species reaching its population tipping point. Marine plastics are emerging as a deleterious and widespread threat to endemic species. The Galápagos is treasured for its historical significance and its unparalleled living laboratory and display of evolutionary processes; however, this unique and iconic paradise will remain in jeopardy until multidisciplinary and comprehensive preventative management plans are put in place to mitigate and eliminate the effects of anthropogenic stressors facing the islands today. We present a critical analysis and synthesis of anthropogenic stressors with some progress from local and international institutional efforts and call to action more precautionary measures along with new management philosophies focused on understanding the processes of change through research to champion the conservation of the Galápagos. Integr Environ Assess Manag 2022;00:1-26. © 2022 SETAC.

Mercury concentrations in tuna blood and muscle mirror seawater methylmercury in the Western and Central Pacific Ocean

Understanding the relationship between mercury in seafood and the distribution of oceanic methylmercury is key to understand human mercury exposure. Here, we determined mercury concentrations in muscle and blood of bigeye and yellowfin tunas from the Western and Central Pacific. Results showed similar latitudinal patterns in tuna blood and muscle, indicating that both tissues are good candidates for mercury monitoring. Complementary tuna species analyses indicated species- and tissue- specific mercury patterns, highlighting differences in physiologic processes of mercury uptake and accumulation associated with tuna vertical habitat. Tuna mercury content was correlated to ambient seawater methylmercury concentrations, with blood being enriched at a higher rate than muscle with increasing habitat depth. The consideration of a significant uptake of dissolved methylmercury from seawater in tuna, in addition to assimilation from food, might be interesting to test in models to represent the spatiotemporal evolutions of mercury in tuna under different mercury emission scenarios.

Evidence that Pacific tuna mercury levels are driven by marine methylmercury production and anthropogenic inputs

Pacific Ocean tuna is among the most-consumed seafood products but contains relatively high levels of the neurotoxin methylmercury. Limited observations suggest tuna mercury levels vary in space and time, yet the drivers are not well understood. Here, we map mercury concentrations in skipjack tuna across the Pacific Ocean and build generalized additive models to quantify the anthropogenic, ecological, and biogeochemical drivers. Skipjack mercury levels display a fivefold spatial gradient, with maximum concentrations in the northwest near Asia, intermediate values in the east, and the lowest levels in the west, southwest, and central Pacific. Large spatial differences can be explained by the depth of the seawater methylmercury peak near low-oxygen zones, leading to enhanced tuna mercury concentrations in regions where oxygen depletion is shallow. Despite this natural biogeochemical control, the mercury hotspot in tuna caught near Asia is explained by elevated atmospheric mercury concentrations and/or mercury river inputs to the coastal shelf. While we cannot ignore the legacy mercury contribution from other regions to the Pacific Ocean (e.g., North America and Europe), our results suggest that recent anthropogenic mercury release, which is currently largest in Asia, contributes directly to present-day human mercury exposure.

Mercury concentrations and stable isotope ratios (δ13C and δ15N) in pelagic nekton assemblages of the south-western Indian Ocean

Mercury (Hg) concentrations and stable isotope values (δ¹³C and δ¹⁵N) were investigated in micronekton collected from La Pérouse and MAD-Ridge seamounts, Reunion Island and the southern Mozambique Channel. Organisms occupying epipelagic habitats showed lower Hg concentrations relative to deeper dwelling benthopelagic ones. Increasing Hg concentrations with increasing body size were recorded in the Mozambique Channel and Reunion Island. Positive relationships were observed between Hg levels and δ¹⁵N values in pelagic nekton assemblages collected at MAD-Ridge seamount and the southern Mozambique Channel, suggesting biomagnification of Hg. Concentrations of Hg in organisms across the south-western Indian Ocean were within the same range of values. Total Hg concentrations depend on a range of factors linked to habitat range, body size and trophic position of the individuals. To our knowledge, this is the first study investigating the patterns of Hg concentrations in pelagic nekton assemblages from the south-western Indian Ocean.

Mercury and selenium levels in archive samples of wild Atlantic bluefin tuna from the Mediterranean Sea

This study examined total mercury (THg) and selenium (Se) levels in archive samples (white and red muscles, liver, gills) of the wild Atlantic bluefin tuna (ABFT) (Thunnus thynnus) (n = 18) captured in the central Adriatic Sea. The influence of fish size, age, and tissue type on element distribution was examined. There were significant differences in THg and Se levels, and Se:THg molar ratios among tissues. THg levels were highest in liver and lowest in gills (liver > red muscle > white muscle > gills), while Se levels were also highest in liver but lowest in white muscle (liver > red muscle > gills > white muscle). Se:THg molar ratios were highest in gills (22-82), intermediate in liver (11-29) and red muscle (7-36), and lowest in white muscle (1.7-7.6). Concentrations of THg in all tissues and Se in liver and caudal muscle were positively correlated with tuna age and size, while the Se:THg molar ratio in gills and all white muscles was negatively correlated with tuna age and size, indicating that the protective role of Se against THg is reduced in older specimens. The selenium health benefit values (HBV_Se) were above zero in all tissues, indicating a small excess of Se after Hg sequestration. However, since the obtained HBV_Se for edible tissues were near zero (0.01-0.04), and more than 70% of white muscle samples and all red muscle samples exceeded the EU regulatory limit for THg in fish muscle, it would be advisable to limit their intake in adults to one meal per month.

Foraging depth depicts resource partitioning and contamination level in a pelagic shark assemblage: Insights from mercury stable isotopes

The decline of shark populations in the world ocean is affecting ecosystem structure and function in an unpredictable way and new ecological information is today needed to better understand the role of sharks in their habitats. In particular, the characterization of foraging patterns is crucial to understand and foresee the evolution of dynamics between sharks and their prey. Many shark species use the mesopelagic area as a major foraging ground but the degree to which different pelagic sharks rely on this habitat remains overlooked. In order to depict the vertical dimension of their trophic ecology, we used mercury stable isotopes in the muscle of three pelagic shark species (the blue shark Prionace glauca, the shortfin mako shark Isurus oxyrinchus and the smooth hammerhead shark Sphyrna zygaena) from the northeastern Pacific region. The Δ¹⁹⁹Hg values, ranging from 1.40 to 2.13‰ in sharks, suggested a diet mostly based on mesopelagic prey in oceanic habitats. We additionally used carbon and nitrogen stable isotopes (δ¹³C, δ¹⁵N) alone or in combination with Δ¹⁹⁹Hg values, to assess resource partitioning between the three shark species. Adding Δ¹⁹⁹Hg resulted in a decrease in trophic overlap estimates compared to those based on δ¹³C/δ¹⁵N alone, demonstrating that multi-isotope modeling is needed for accurate trophic description of the three species. Mainly, it reveals that they forage at different average depths and that resource partitioning is mostly expressed through the vertical dimension within pelagic shark assemblages. Concomitantly, muscle total mercury concentration (THg) differed between species and increased with feeding depth. Overall, this study highlights the key role of the mesopelagic zone for shark species foraging among important depth gradients and reports new ecological information on trophic competition using mercury isotopes. It also suggests that foraging depth may play a pivotal role in the differences between muscle THg from co-occurring high trophic level shark species.

Lipid-free tuna muscle samples are suitable for total mercury analysis

Tropical tunas are largely consumed worldwide, providing major nutritional benefits to humans, but also representing the main exposure to methylmercury, a potent neurotoxin that biomagnifies along food webs. The combination of ecological tracers (nitrogen and carbon stable isotopes, δ¹⁵N and δ¹³C) to mercury concentrations in tunas is scarce yet crucial to better characterize the influence of tuna foraging ecology on mercury exposure and bioaccumulation. Given the difficulties to get modern and historical tuna samples, analyses have to be done on available and unique samples. However, δ¹³C values are often analysed on lipid-free samples to avoid bias related to lipid content. While lipid extraction with non-polar solvents is known to have no effect on δ¹⁵N values, its impact on mercury concentrations is still unclear. We used white muscle tissues of three tropical tuna species to evaluate the efficiency and repeatability of different lipid extraction protocols commonly used in δ¹³C and δ¹⁵N analysis. Dichloromethane was more efficient than cyclohexane in extracting lipids in tuna muscle, while the automated method appeared more efficient but as repeatable as the manual method. Lipid extraction with dichloromethane had no effect on mercury concentrations. This may result from i) the affinity of methylmercury to proteins in tuna flesh, ii) the low lipid content in tropical tuna muscle samples, and iii) the non-polar nature of dichloromethane. Our study suggests that lipid-free samples, usually prepared for tropical tuna foraging ecology research, can be used equivalently to bulk samples to document in parallel mercury concentrations at a global scale.

Monitoring of mercury in the mesopelagic domain of the Pacific and Atlantic oceans using body feathers of Bulwer's petrel as a bioindicator

Global mercury pollution has markedly and consistently grown over the past 70 years (although with regional variations in trends) and is a source of major concern. Mercury contamination is particularly prevalent in biota of the mesopelagic layers of the open ocean, but these realms are little studied, and we lack a large scale picture of contamination in living organisms of this region. The Bulwer's petrel Bulweria bulwerii, a species of migratory seabird, is a highly specialised predator of mesopelagic fish and squid, and therefore can be used as a bioindicator for the mesopelagic domain. Mercury accumulated by the birds through diet is excreted into feathers during the moulting process in adults and feather growth in chicks, reflecting contamination in the non-breeding and breeding periods, respectively, and hence the influence of different, largely non-overlapping breeding and non-breeding ranges. We studied mercury in feathers and the trophic position in two colonies from the Atlantic Ocean (Portugal and Cape Verde) and two colonies from the Pacific Ocean (Japan and Hawaii). We found significantly lower levels of mercury in adult and chick samples from the Pacific Ocean compared with samples from the Atlantic Ocean. However, we did not detect differences in trophic position of chicks among colonies and oceans, suggesting that differences in mercury measured in feathers reflect levels of environmental contamination, rather than differences in the structure of the trophic chain in different oceans. We conclude that despite a reduction in mercury levels in the Atlantic in recent decades, mesopelagic organisms in this ocean remain more heavily contaminated than in the Pacific at tropical and subtropical latitudes. We suggest that Bulwer's petrel is a highly suitable species to monitor the global contamination of mercury in the mesopelagic domain.

Stable mercury concentrations of tropical tuna in the south western Pacific ocean: An 18-year monitoring study

Global anthropogenic mercury (Hg) emissions to the atmosphere since industrialization are widely considered to be responsible for a significant increase in surface ocean Hg concentrations. Still unclear is how those inputs are converted into toxic methylmercury (MeHg) then transferred and biomagnified in oceanic food webs. We used a unique long-term and continuous dataset to explore the temporal Hg trend and variability of three tropical tuna species (yellowfin, bigeye, and skipjack) from the southwestern Pacific Ocean between 2001 and 2018 (n = 590). Temporal trends of muscle nitrogen (δ¹⁵N) and carbon (δ¹³C) stable isotope ratios, amino acid (AA) δ¹⁵N values and oceanographic variables were also investigated to examine the potential influence of trophic, biogeochemical and physical processes on the temporal variability of tuna Hg concentrations. For the three species, we detected significant inter-annual variability but no significant long-term trend for Hg concentrations. Inter-annual variability was related to the variability in tuna sampled lengths among years and to tuna muscle δ¹⁵N and δ¹³C values. Complementary AA- and model-estimated phytoplankton δ¹⁵N values suggested the influence of baseline processes with enhanced tuna Hg concentrations observed when dinitrogen fixers prevail, possibly fuelling baseline Hg methylation and/or MeHg bioavailability at the base of the food web. Our results show that MeHg trends in top predators do not necessary capture the increasing Hg concentrations in surface waters suspected at the global oceanic scale due to the complex and variable processes governing Hg deposition, methylation, bioavailability and biomagnification. This illustrates the need for long-term standardized monitoring programs of marine biota worldwide.

The Twilight Zone as a Major Foraging Habitat and Mercury Source for the Great White Shark

The twilight zone contains the largest biomass of the world's ocean. Identifying its role in the trophic supply and contaminant exposure of marine megafauna constitutes a critical challenge in the context of global change. The white shark (Carcharodon carcharias) is a threatened species with some of the highest concentrations of neurotoxin methylmercury (MeHg) among marine top predators. Large white sharks migrate seasonally from coastal habitats, where they primarily forage on pinnipeds, to oceanic offshore habitats. Tagging studies suggest that while offshore, white sharks may forage at depth on mesopelagic species, yet no biochemical evidence exists. Here, we used mercury isotopic composition to assess the dietary origin of MeHg contamination in white sharks from the Northeast Pacific Ocean. We estimated that a minimum of 72% of the MeHg accumulated by white sharks originates from the consumption of mesopelagic prey, while a maximum of 25% derives from pinnipeds. In addition to highlighting the potential of mercury isotopes to decipher the complex ecological cycle of marine predators, our study provides evidence that the twilight zone constitutes a crucial foraging habitat for these large predators, which had been suspected for over a decade. Climate change is predicted to expand the production of mesopelagic MeHg and modify the mesopelagic biomass globally. Considering the pivotal role of the twilight zone is therefore essential to better predict both MeHg exposure and trophic supply to white sharks, and effectively protect these key vulnerable predators.

A representative sampling of tuna muscle for mercury control

The mechanisms of mercury accumulation and distribution in fish tissues are related to its high affinity for sulfhydryl groups in proteins. There is evidence that mercury is distributed unevenly based on the different reactivity of these groups in the various muscle proteins. Tuna fish also shows numerous specialized anatomical features including the structure of the swimming muscles and some form of endothermy, which generates variations in the mercury content between dark and white muscle and between muscle tissues with different lipid content. The aim of the study is to verify, through a suitable sub lot of Thunnus thynnus caught by a static trap in south-western Sardinia, the effective uneven distribution of mercury in the various muscles and also identify the sites representative of the entire carcass. In agreement with other authors, the results show that even in the Bluefin tuna of the Mediterranean, the site "anterior extremity of upper loin (schienale in Italian)" is representative of the mercury average content of muscle tissues as a whole.

Aquatic Foods and Nutrition in the Pacific

National rates of aquatic food consumption in Pacific Island Countries and Territories are among the highest in the world, yet the region is suffering from extensive levels of diet-related ill health. The aim of this paper is to examine the variation in consumption patterns and in nutrient composition of aquatic foods in the Pacific, to help improve understanding of their contribution to food and nutrition security. For this examination we analysed nutrient composition data and trade data from two novel region-specific databases, as well as consumption data from national and village level surveys for two Melanesian case studies, Vanuatu and Solomon Islands. Results demonstrated that consumption depends on availability and the amount and type of aquatic food consumed, and its contribution to nutrition security varies within different geographic and socio-demographic contexts. More data is needed on locally relevant species and consumption patterns, to better inform dietary guidelines and improve public health both now and into the future. Advice on aquatic food consumption must consider the nutrient composition and quantity of products consumed, as well as accessibility through local food systems, to ensure they contribute to diverse and healthy diets.

Trophic resources and mercury exposure of two silvertip shark populations in the Northeast Pacific Ocean

Worldwide shark populations have experienced rapid declines over the last decades, mainly due to overfishing. Marine protected areas (MPAs) have thus become an indispensable tool for the protection of these marine predators. Two recently-created MPAs in the Northeast Pacific Ocean, the Revillagigedo National Park and Clipperton Atoll, are characterized by different trophic structures potentially influencing the trophic niche and contaminant exposure of resident sharks in these two sites. In this context, we used carbon (δ¹³C) and nitrogen (δ¹⁵N) stable isotope analyzes as well as total mercury concentrations ([THg]) to assess the effect of foraging site on the trophic niche and Hg levels of juvenile silvertip (ST) sharks Carcharhinus albimarginatus. Analyzing fin clip samples from Revillagigedo and Clipperton, we found that shark δ¹⁵N varied spatially in relation to δ¹⁵N baselines, suggesting similar trophic position in both MPAs. Moreover, δ¹³C values indicated that ST sharks from Revillagigedo would feed on different food webs (i.e. both benthic and pelagic) while individuals from Clipperton would only rely on benthic food webs. These differences between MPAs led to a weak overlap of isotopic niches between the two populations, highlighting the site residency of juvenile ST sharks. Within each population, [THg] was not correlated with trophic tracers (δ¹⁵N and δ¹³C) and was also similar between populations. This study revealed no influence of site or food web in [THg] and raises the question of the origin of Hg exposure for reef shark populations in the Northeast Pacific Ocean.

Low mercury, cadmium and lead concentrations in tuna products from the eastern Pacific

Tuna species: Skipjack (Katsuwonus pelamis), yellowfin (Thunnus albacares) and bigeye (Thunnus obesus) are mainly processed into canned products (loins, solid pack, flakes) either in water or oil, and pre-cooked frozen loins. The National Institute of Fisheries of Ecuador (ISO/IEC 17025 certified), which is the official control laboratory, samples and analyses production batches of companies exporting to the European Union in order to ensure the quality control of Ecuadorean tuna product. From 2009 to 2016, 2572 samples have been analysed (by standard methods) for mercury, cadmium, and lead. The averages were 0.24 ± 0.14; 0.03 ± 0.03 and 0.05 ± 0.05 mg kg-1 (wet weight) respectively; which are well below the norms; i.e., total mercury: 1 mg kg-1; Lead: 0.3 mg kg-1 and Cadmium: 0.1 mg kg-1 according to the EU maximum limits. Over time mercury levels in the sample seemed to decrease but for cadmium and lead no clear pattern was observed. Additionally; samples of tuna can products taken at random from local vendor stores gave concentrations of: Mercury: 0.043 ± 0.004 mg kg-1; Cadmium: 0.012 ± 0.002 mg kg-1; Lead: below detection limit (0.01 mg kg-1). There were a few cases (15 out of 2572: 0.58%) of samples with readings near or just over-limit concentrations; of these, 12 corresponded to Cd, two to Pb and one to Hg. Some of them can be considered statistical outliers as well as cross contamination during analytical procedures. Raw tuna samples have given similar or lower concentrations. No significant statistical correlation was found between Hg, Cd and Pb values, this would suggest that the bioaccumulation of each metal is independent of each other. Literature reports that surface dissolved Hg, Cd, and Pb in the eastern Pacific are in the range of 2-18 ng kg-1. Assuming suggested bioaccumulation of 2-6 times, the end concentration in the tuna would be 0.012-0.042; 0.036-0.108 and 0.010-0.027 μg kg-1 of Hg, Cd, and Pb respectively, that would be one order (or more) below the safe consumption limit. Most, if not all the tuna processed in Ecuador is captured in the eastern Pacific and within its EEZ. Ecuadorian canned tuna complies with stringent standards for presence of these metals; therefore, it can be considered safe to be consumed from the point of view of these metal concentrations. However, further studies should assess metal concentrations exclusively from Ecuadorian tuna captured close to coastal and insular areas.

Biomonitoring of 45 inorganic elements measured in plasma from Spanish subjects: A cross-sectional study in Andalusian population

Heavy metals and other toxic elements are frequently detected in humans. Rare earth elements (REE) have arisen as a novel group of substances considered as emerging pollutants due to its dependence for high tech industry. We designed a study aimed to conduct the biomonitoring a total of 45 inorganic elements in the population of Andalusia (Spain). A total of 419 participants were recruited and their plasma samples analyzed. Concentration of elements, including elements in the ATSDR's priority pollutant list and REE were measured by ICP-MS in the blood plasma of participants. Arsenic, copper, lead, selenium, antimony, strontium, and bismuth were detected in ˃98% of subjects. Median values of arsenic, mercury and lead were 1.49, 1.46, and 5.86 ng/mL, respectively. These concentrations did not exceed reference values published by international agencies. We observed a positive correlation between age and plasma concentrations of arsenic, mercury, antimony and strontium. Sum of elements was lower in the group of subjects younger than 45 years old (P = 0.002). Positive correlations were observed between body mass index (BMI) and plasma concentrations of barium, cerium, osmium, tin, and ytterbium. 7 out of 26 REEs showed a percentage of detection ≥ 90%. Bismuth, yttrium, and cerium were quantified at the highest concentrations (median value = 7.7, 0.19, and 0.16 ng/mL, respectively). We found that plasma levels of 6 REEs were higher among males, and a positive correlation between REEs and age was detected. The present results suggest a potential interaction with the human physiology that deserves additional research. Given the high persistence of these elements in the environment, and the significant technological dependence on them, future studies are needed to elucidate the potential sources of exposure and possible adverse effects on health, especially in the most vulnerable populations.

Mercury accumulation in freshwater and marine fish from the wild and from aquaculture ponds

We analysed the total mercury (Hg) accumulation in bodies and gut contents of 13 species of marine wild fish, 7 species of wild freshwater fish and 4 species of farmed fish. In addition, metal concentrations were recorded in water, sediment, fish prey and fodder materials, to track the dynamics of bio-accumulation. Cultured freshwater fish were collected at four Austrian farms and compared with samples obtained from markets. Wild marine fish were collected at Santa Croce bank, in Italy (Mediterranean Sea). Metal accumulation varied with sampling site, species, and age (or weight) of fish. Wild marine fish exhibited higher levels than wild freshwater fish, which in turn had higher Hg levels than cultured freshwater fish. Mercury increased according to trophic levels of consumers. Total Hg contents in muscle of cultured and wild freshwater fish sampled in 2006-2008 did not exceed legal nutritional limits. Similarly, in market samples of trout and carp collected in 2019, we found low or undetectable concentrations of total Hg in muscle tissue. In contrast, some marine fish (both market samples and some species from coastal waters) exceeded the legal limits. Environmental contamination, food webs and biological factors are the main causes of Hg accumulation in fish. Our results reflect the actual differences between specific European sites and should not be generalized. However, they support the generally increasing demand for monitoring mercury pollution in view of its impact on human health and its value as an indicator of ecosystem contamination.

No detectable changes in crayfish behavior due to sublethal dietary mercury exposure

Mercury, and particularly its organic form, methylmercury (MeHg), is a ubiquitous environmental contaminant with documented dosage-dependent adverse effects on endpoints spanning many levels of biological organization. However, relatively little is known about the sublethal impacts of environmentally-relevant exposures on behavioral characteristics that may impact predator-prey relationships, and thus the potential for Hg bioaccumulation within food webs due to behavioral impairments. This study investigated the potential for dietary mercury exposure to impair two behavioral outcomes in the highly invasive rusty crayfish, Faxonius rusticus, which are expected to influence interactions with their fish predators: the tail-flip escape response and chelae pinch strength. Field-caught animals were randomly assigned to four dietary treatments with mean (±1 SE) dry-weight total Hg (THg) concentrations of 3.52 ± 0.57, 114.01 ± 4.05, 274.10 ± 0.38, and 565.79 ± 1.33 ng/g in the control, low, moderate and high exposure treatments, respectively, for 16 weeks. After initial observations, exposures began and mass and behavior were measured every two weeks. At the end of the experiment, THg concentrations in tail muscle tissue were significantly higher in the high exposure treatment than in the control and low exposure treatments (Tukey's HSD, family-wise α = 0.05). Exposure-dependent declines in survival, mass, pinch strength, or tail-flip escape response velocity were not detected within the 12- to 16-week experimental exposure period, which represents one season of the crayfish's 3-4 year lifespan. This suggests that crayfish may be relatively tolerant of dietary exposure to sublethal concentrations of mercury within a single season. Further investigation of the physiological underpinnings of this tolerance is warranted.