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Sinha R, Peláez-Vico MÁ, Pascual LS, Thibivilliers S, Libault M, Huang SSC, Fritschi FB, Zandalinas SI, Mittler R. The differential transpiration response of plants to stress. Philos Trans R Soc Lond B Biol Sci 2025; 380:20240241. [PMID: 40439306 PMCID: PMC12121384 DOI: 10.1098/rstb.2024.0241] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/22/2024] [Revised: 11/24/2024] [Accepted: 11/25/2024] [Indexed: 06/02/2025] Open
Abstract
An increase in the frequency and intensity of heat waves, floods, droughts and other environmental stresses, resulting from climate change, is threatening agricultural food production worldwide. Heat waves are especially problematic to grain yields, as the reproductive processes of almost all our main grain crops are highly sensitive to heat. At times, heat waves can occur together with drought, high ozone levels, pathogen infection and/or waterlogging stress that suppress the overall process of plant cooling by transpiration. We recently reported that under conditions of heat and water-deficit stress combination, the stomata on sepals and pods of soybean (Glycine max) remain open, while the stomata on leaves close. This process, termed 'differential transpiration', enabled the cooling of reproductive organs, while leaf temperature increased owing to suppressed transpiration. In this review article, we focus on the impacts on crops of heat waves occurring in isolation and of heat waves combined with drought or waterlogging stress, address the main processes impacted in plants by these stresses and discuss ways to mitigate the negative effects of isolated heat waves and of heat waves that occur together with other stresses (i.e. stress combination), on crops, with a focus on the process of differential transpiration.This article is part of the theme issue 'Crops under stress: can we mitigate the impacts of climate change on agriculture and launch the 'Resilience Revolution'?'.
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Affiliation(s)
- Ranjita Sinha
- Division of Plant Sciences and Technology, University of Missouri System, Columbia, MO65211, USA
| | | | - Lidia S. Pascual
- Department of Biology, Biochemistry and Environmental Sciences, University Jaume I, Castello de la Plana12071, Spain
| | - Sandra Thibivilliers
- Division of Plant Sciences and Technology, University of Missouri System, Columbia, MO65211, USA
| | - Marc Libault
- Division of Plant Sciences and Technology, University of Missouri System, Columbia, MO65211, USA
| | - Shao-Shan Carol Huang
- Center for Genomics and Systems Biology, Department of Biology, New York University, New York, NY10003, USA
| | - Felix B. Fritschi
- Division of Plant Sciences and Technology, University of Missouri System, Columbia, MO65211, USA
| | - Sara I. Zandalinas
- Department of Biology, Biochemistry and Environmental Sciences, University Jaume I, Castello de la Plana12071, Spain
| | - Ron Mittler
- Division of Plant Sciences and Technology, University of Missouri System, Columbia, MO65211, USA
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Fonseca de Lima CF, Zhu T, Van den Broeck L, Van De Cotte B, Locke AM, Sozzani R, De Smet I. Large-scale comparative wheat phosphoproteome profiling reveals temperature-associated molecular signatures in wheat. PLANT PHYSIOLOGY 2025; 197:kiaf107. [PMID: 40270188 DOI: 10.1093/plphys/kiaf107] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/26/2025] [Accepted: 02/07/2025] [Indexed: 04/25/2025]
Abstract
Elevated temperatures resulting from climate change adversely affect natural and crop ecosystems, necessitating the development of heat-tolerant crops. Here, we established a framework to precisely identify protein phosphorylation sites associated with varying temperature sensitivities in wheat (Triticum aestivum). We identified specific kinases primarily associated with particular temperatures, but our results also suggest a striking overlap between cold and heat signaling. Furthermore, we propose that the phosphorylation state of a specific set of proteins may represent a signature for heat stress tolerance. These findings can potentially aid in the identification of targets for breeding or genome editing to enhance the sub- and supra-optimal temperature tolerance of crops.
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Affiliation(s)
- Cássio Flávio Fonseca de Lima
- Department of Plant Biotechnology and Bioinformatics, Ghent University, Ghent B-9052, Belgium
- VIB Center for Plant Systems Biology, Ghent B-9052, Belgium
| | - Tingting Zhu
- Department of Plant Biotechnology and Bioinformatics, Ghent University, Ghent B-9052, Belgium
- VIB Center for Plant Systems Biology, Ghent B-9052, Belgium
| | - Lisa Van den Broeck
- Plant and Microbial Biology Department and NC Plant Sciences Initiative, North Carolina State University, Raleigh, NC 27695, USA
| | - Brigitte Van De Cotte
- Department of Plant Biotechnology and Bioinformatics, Ghent University, Ghent B-9052, Belgium
- VIB Center for Plant Systems Biology, Ghent B-9052, Belgium
| | - Anna M Locke
- Soybean & Nitrogen Fixation Research Unit, United States Department of Agriculture - Agricultural Research Service, Raleigh, NC 27695, USA
- Department of Crop and Soil Sciences and NC Plant Sciences Initiative, North Carolina State University, Raleigh, NC 27695, USA
| | - Rosangela Sozzani
- Plant and Microbial Biology Department and NC Plant Sciences Initiative, North Carolina State University, Raleigh, NC 27695, USA
| | - Ive De Smet
- Department of Plant Biotechnology and Bioinformatics, Ghent University, Ghent B-9052, Belgium
- VIB Center for Plant Systems Biology, Ghent B-9052, Belgium
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3
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Saha K, Ihearahu OC, Naitchede LHS, Ray S, Ude G. Optimized SDS-Based Protocol for High-Quality RNA Extraction from Musa spp. Methods Protoc 2025; 8:21. [PMID: 39997645 PMCID: PMC11858800 DOI: 10.3390/mps8010021] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2024] [Revised: 02/05/2025] [Accepted: 02/13/2025] [Indexed: 02/26/2025] Open
Abstract
The high quantity of polyphenols and polysaccharides present in the tissues of Musa spp. often leads to the degradation of nucleic acids, which is why all previously established methods resulted in lesser yield and poor quality of RNA. In this study, we present a modified SDS-based RNA extraction method to improve the quality and yield of RNA from different tissues of Musa spp. for downstream applications. The modification of RNA extraction buffer, SDS, heat incubation, and use of LiCl resulted in high-intensity RNA bands and increased RNA yield. The clear ribosomal RNA bands ensured the high quality of intact RNA without genomic DNA contamination, along with A260/A280 and A260/A230 ratios ranging from 1.83 to 2.25, which indicated the high quality of RNA across different banana varieties and tissue types. This method was found to be very effective when RNA was extracted from drought-stressed plants yielding 2.92 to 6.30 µg/100 mg fresh weight with high RNA integrity and quality (RNA IQ) 7.8-9.9 from the different groups of Musa tissues. Additionally, the RNA was successfully applied in PCR and quantitative real-time PCR (qRT-PCR), confirming downstream application in gene expression analysis. This method is a reliable and efficient technique for RNA extraction methods like Trizol, NucleoSpin, RNeasy, and CTAB procedures reported so far.
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Affiliation(s)
| | | | | | - Supriyo Ray
- Department of Natural Sciences, Bowie State University, 14000 Jericho Park Road, Bowie, MD 20715, USA; (K.S.); (O.C.I.); (L.H.S.N.); (G.U.)
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4
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Li G, Wang H, Li H, Feng B, Fu W, Ma J, Li J, Wu Z, Islam MR, Chen T, Zhang H, Wei H, Tao L, Fu G. GRAIN SIZE ON CHROMOSOME 2 orchestrates phytohormone, sugar signaling and energy metabolism to confer thermal resistance in rice. PHYSIOLOGIA PLANTARUM 2025; 177:e70113. [PMID: 39972987 DOI: 10.1111/ppl.70113] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/17/2024] [Revised: 01/18/2025] [Accepted: 01/22/2025] [Indexed: 02/21/2025]
Abstract
GRAIN SIZE ON CHROMOSOME 2 (GS2) has been reported to enhance rice grain yield and confer tolerance to cold, drought, and salt stress, but its function in heat tolerance of rice remains undocumented. This study aimed to investigate whether GS2 could enhance thermal tolerance by subjecting rice seedlings of Huazhan (HZ) and its near-isogenic line (HZ-GS2) to heat stress. HZ-GS2 plants exhibited less damage compared to HZ plants under heat stress. Transcriptome revealed the involvement of phytohormones, sugar signaling, and energy metabolism in the mechanism by which GS2 influences heat tolerance. Under heat stress, HZ-GS2 plants showed higher increases or lower decreases in glucose, gibberellins (GAs), salicylic acid (SA), indoleacetic acid (IAA), adenosine triphosphate (ATP), energy charge, as well as the activities of hexokinase, NADH dehydrogenase, cytochrome oxidase, ATP synthase, and ATPase. Exogenous GA3 enhanced heat tolerance in rice by increasing energy charge, ATPase, activities of complex V and hexokinase. Additionally, glucose, sucrose, 3-aminobenzamide (3-ab), and Na2SO3 conferred heat tolerance in rice plants. Importantly, a significant increase in Fv/Fm was observed in plants treated with a combination of GA3, glucose, and 3-ab, compared to those sprayed alone. Thus, GS2 coordinates GA3, hexokinase, and energy metabolism to improve energy status, thereby enhancing heat tolerance in rice plants.
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Affiliation(s)
- Guangyan Li
- State Key Laboratory of Rice Biology and Breeding, China National Rice Research Institute, Hangzhou, China
- Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Agricultural College/Research Institute of Rice Industrial Engineering Technology, Yangzhou University, Yangzhou, China
| | - Huanran Wang
- State Key Laboratory of Rice Biology and Breeding, China National Rice Research Institute, Hangzhou, China
- Agronomy College, Jilin Agricultural University, Changchun, China
| | - Hubo Li
- State Key Laboratory of Rice Biology and Breeding, China National Rice Research Institute, Hangzhou, China
| | - Baohua Feng
- State Key Laboratory of Rice Biology and Breeding, China National Rice Research Institute, Hangzhou, China
| | - Weimeng Fu
- State Key Laboratory of Rice Biology and Breeding, China National Rice Research Institute, Hangzhou, China
| | - Jiaying Ma
- State Key Laboratory of Rice Biology and Breeding, China National Rice Research Institute, Hangzhou, China
| | - Juncai Li
- State Key Laboratory of Rice Biology and Breeding, China National Rice Research Institute, Hangzhou, China
- Agronomy College, Jilin Agricultural University, Changchun, China
| | - Zhihai Wu
- Agronomy College, Jilin Agricultural University, Changchun, China
| | - Md Rezaul Islam
- State Key Laboratory of Rice Biology and Breeding, China National Rice Research Institute, Hangzhou, China
- Department of agriculture Extension, Ministry of agriculture, Dhaka, Bangladesh
| | - Tingting Chen
- State Key Laboratory of Rice Biology and Breeding, China National Rice Research Institute, Hangzhou, China
| | - Hongcheng Zhang
- Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Agricultural College/Research Institute of Rice Industrial Engineering Technology, Yangzhou University, Yangzhou, China
| | - Haiyan Wei
- Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Agricultural College/Research Institute of Rice Industrial Engineering Technology, Yangzhou University, Yangzhou, China
| | - Longxing Tao
- State Key Laboratory of Rice Biology and Breeding, China National Rice Research Institute, Hangzhou, China
| | - Guanfu Fu
- State Key Laboratory of Rice Biology and Breeding, China National Rice Research Institute, Hangzhou, China
- Agronomy College, Jilin Agricultural University, Changchun, China
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5
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Li D, Xiao Y, Guo L, Shan B, Liu X, Duan X, Rehman AU, Guo C, Zhang W, Li H, Liu J, Gao X, Cao X. Effect of High Nighttime Temperatures on Growth, Yield, and Quality of Two Wheat Cultivars During the Whole Growth Period. PLANTS (BASEL, SWITZERLAND) 2024; 13:3071. [PMID: 39519987 PMCID: PMC11548653 DOI: 10.3390/plants13213071] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/26/2024] [Revised: 10/15/2024] [Accepted: 10/30/2024] [Indexed: 11/16/2024]
Abstract
It is a consensus that Earth's climate has been warming. The impact of global warming is asymmetric, that is, there is more substantial warming in the daily minimum surface air temperature and lower warming in the maximum surface air temperature. Previous studies have reported diurnal temperature differences greatly affecting winter wheat yield. However, only a few studies have investigated the impact of global warming on the growth and yield of winter wheat, yet the influence of night warming on quality has not been deeply evaluated. In this study, two wheat cultivars were used as materials: Jimai 44 (JM44) with strong gluten and Jimai 22 (JM22) with medium gluten, to explore the effects of high nighttime temperatures (HNTs) on the growth, yield, and quality of wheat. The results show that HNTs significantly shortened seedling emergence and anthesis periods in both cultivars compared with ambient temperatures (ATs). In addition, HNTs increased the respiration rate at anthesis and grain-filling stages, impeding wheat pollination and grain maturity. HNTs also accelerated leaf senescence and increased the number of sterile spikelets and plant height, but decreased the effective tiller number, the number of spikes per unit area, and grains per spike. As a result, the grain yield of JM22 and JM44 was decreased by 24.6% and 21.2%, respectively. Moreover, HNTs negatively influenced the flour quality of the two wheat cultivars. The current findings provide new insights into the effects of HNTs on the growth, development, yield, and quality of different wheat genotypes during the whole growth period.
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Affiliation(s)
- Danping Li
- Crop Research Institute, Shandong Academy of Agricultural Sciences/National Engineering Research
Center of Wheat and Maize/State Key Laboratory of Wheat Improvement/Key Laboratory of Wheat Biology and Genetic Improvement in North Yellow & Huai River Valley/Shandong Provincial Technology Innovation Center for Wheat, Jinan 250100, China; (D.L.); (Y.X.); (L.G.); (B.S.); (X.L.); (X.D.); (C.G.); (W.Z.); (H.L.)
- Shandong Academy of Agricultural Sciences, Jinan 250100, China
| | - Yanjun Xiao
- Crop Research Institute, Shandong Academy of Agricultural Sciences/National Engineering Research
Center of Wheat and Maize/State Key Laboratory of Wheat Improvement/Key Laboratory of Wheat Biology and Genetic Improvement in North Yellow & Huai River Valley/Shandong Provincial Technology Innovation Center for Wheat, Jinan 250100, China; (D.L.); (Y.X.); (L.G.); (B.S.); (X.L.); (X.D.); (C.G.); (W.Z.); (H.L.)
- Shandong Academy of Agricultural Sciences, Jinan 250100, China
| | - Lei Guo
- Crop Research Institute, Shandong Academy of Agricultural Sciences/National Engineering Research
Center of Wheat and Maize/State Key Laboratory of Wheat Improvement/Key Laboratory of Wheat Biology and Genetic Improvement in North Yellow & Huai River Valley/Shandong Provincial Technology Innovation Center for Wheat, Jinan 250100, China; (D.L.); (Y.X.); (L.G.); (B.S.); (X.L.); (X.D.); (C.G.); (W.Z.); (H.L.)
- Shandong Academy of Agricultural Sciences, Jinan 250100, China
| | - Baoxue Shan
- Crop Research Institute, Shandong Academy of Agricultural Sciences/National Engineering Research
Center of Wheat and Maize/State Key Laboratory of Wheat Improvement/Key Laboratory of Wheat Biology and Genetic Improvement in North Yellow & Huai River Valley/Shandong Provincial Technology Innovation Center for Wheat, Jinan 250100, China; (D.L.); (Y.X.); (L.G.); (B.S.); (X.L.); (X.D.); (C.G.); (W.Z.); (H.L.)
- Shandong Academy of Agricultural Sciences, Jinan 250100, China
| | - Xiukun Liu
- Crop Research Institute, Shandong Academy of Agricultural Sciences/National Engineering Research
Center of Wheat and Maize/State Key Laboratory of Wheat Improvement/Key Laboratory of Wheat Biology and Genetic Improvement in North Yellow & Huai River Valley/Shandong Provincial Technology Innovation Center for Wheat, Jinan 250100, China; (D.L.); (Y.X.); (L.G.); (B.S.); (X.L.); (X.D.); (C.G.); (W.Z.); (H.L.)
- Shandong Academy of Agricultural Sciences, Jinan 250100, China
| | - Xiaoyan Duan
- Crop Research Institute, Shandong Academy of Agricultural Sciences/National Engineering Research
Center of Wheat and Maize/State Key Laboratory of Wheat Improvement/Key Laboratory of Wheat Biology and Genetic Improvement in North Yellow & Huai River Valley/Shandong Provincial Technology Innovation Center for Wheat, Jinan 250100, China; (D.L.); (Y.X.); (L.G.); (B.S.); (X.L.); (X.D.); (C.G.); (W.Z.); (H.L.)
- Shandong Academy of Agricultural Sciences, Jinan 250100, China
| | - Ata-ur Rehman
- Gulbali Institute, Charles Sturt University, Wagga Wagga, NSW 2650, Australia;
| | - Can Guo
- Crop Research Institute, Shandong Academy of Agricultural Sciences/National Engineering Research
Center of Wheat and Maize/State Key Laboratory of Wheat Improvement/Key Laboratory of Wheat Biology and Genetic Improvement in North Yellow & Huai River Valley/Shandong Provincial Technology Innovation Center for Wheat, Jinan 250100, China; (D.L.); (Y.X.); (L.G.); (B.S.); (X.L.); (X.D.); (C.G.); (W.Z.); (H.L.)
- Shandong Academy of Agricultural Sciences, Jinan 250100, China
| | - Wenjia Zhang
- Crop Research Institute, Shandong Academy of Agricultural Sciences/National Engineering Research
Center of Wheat and Maize/State Key Laboratory of Wheat Improvement/Key Laboratory of Wheat Biology and Genetic Improvement in North Yellow & Huai River Valley/Shandong Provincial Technology Innovation Center for Wheat, Jinan 250100, China; (D.L.); (Y.X.); (L.G.); (B.S.); (X.L.); (X.D.); (C.G.); (W.Z.); (H.L.)
- Shandong Academy of Agricultural Sciences, Jinan 250100, China
| | - Haosheng Li
- Crop Research Institute, Shandong Academy of Agricultural Sciences/National Engineering Research
Center of Wheat and Maize/State Key Laboratory of Wheat Improvement/Key Laboratory of Wheat Biology and Genetic Improvement in North Yellow & Huai River Valley/Shandong Provincial Technology Innovation Center for Wheat, Jinan 250100, China; (D.L.); (Y.X.); (L.G.); (B.S.); (X.L.); (X.D.); (C.G.); (W.Z.); (H.L.)
- Shandong Academy of Agricultural Sciences, Jinan 250100, China
| | - Jianjun Liu
- Crop Research Institute, Shandong Academy of Agricultural Sciences/National Engineering Research
Center of Wheat and Maize/State Key Laboratory of Wheat Improvement/Key Laboratory of Wheat Biology and Genetic Improvement in North Yellow & Huai River Valley/Shandong Provincial Technology Innovation Center for Wheat, Jinan 250100, China; (D.L.); (Y.X.); (L.G.); (B.S.); (X.L.); (X.D.); (C.G.); (W.Z.); (H.L.)
- Shandong Academy of Agricultural Sciences, Jinan 250100, China
| | - Xin Gao
- Crop Research Institute, Shandong Academy of Agricultural Sciences/National Engineering Research
Center of Wheat and Maize/State Key Laboratory of Wheat Improvement/Key Laboratory of Wheat Biology and Genetic Improvement in North Yellow & Huai River Valley/Shandong Provincial Technology Innovation Center for Wheat, Jinan 250100, China; (D.L.); (Y.X.); (L.G.); (B.S.); (X.L.); (X.D.); (C.G.); (W.Z.); (H.L.)
- Shandong Academy of Agricultural Sciences, Jinan 250100, China
| | - Xinyou Cao
- Crop Research Institute, Shandong Academy of Agricultural Sciences/National Engineering Research
Center of Wheat and Maize/State Key Laboratory of Wheat Improvement/Key Laboratory of Wheat Biology and Genetic Improvement in North Yellow & Huai River Valley/Shandong Provincial Technology Innovation Center for Wheat, Jinan 250100, China; (D.L.); (Y.X.); (L.G.); (B.S.); (X.L.); (X.D.); (C.G.); (W.Z.); (H.L.)
- Shandong Academy of Agricultural Sciences, Jinan 250100, China
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Wang X, Wang J, Zhu Y, Qu Z, Liu X, Wang P, Meng Q. Improving resilience to high temperature in drought: water replenishment enhances sucrose and amino acid metabolisms in maize grain. THE PLANT JOURNAL : FOR CELL AND MOLECULAR BIOLOGY 2024; 119:658-675. [PMID: 38678590 DOI: 10.1111/tpj.16783] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/03/2023] [Revised: 03/06/2024] [Accepted: 04/12/2024] [Indexed: 05/01/2024]
Abstract
Heat stress poses a significant threat to maize, especially when combined with drought. Recent research highlights the potential of water replenishment to ameliorate grain weight loss. However, the mitigating mechanisms of heat in drought stress, especially during the crucial early grain-filling stage, remain poorly understood. We investigated the mechanism for mitigating heat in drought stress by water replenishment from the 12th to the 32nd days after silking in a controlled greenhouse experiment (Exp. I) and field trial (Exp. II). A significant reduction in grain weight was observed in heat stress compared to normal conditions. When water replenishment was applied to increase soil water content (SWC) under heat stress, the grain yield exhibited a notable increase ranging from 28.4 to 76.9%. XY335 variety was used for transcriptome sequencing to analyze starch biosynthesis and amino acid metabolisms in Exp. I. With water replenishment, the transcripts of genes responsible for trehalose 6-phosphate phosphates (TPP), alpha-trehalase (TRE), ADP-glcpyrophosphorylase, and starch synthase activity were stimulated. Additionally, the expression of genes encoding TPP and TRE contributed to an enhanced conversion of trehalose to glucose. This led to the conversion of sucrose from glucose-1-phosphate to ADP-glucose and ADP-glucose to amylopectin, ultimately increasing starch production by 45.1%. Water replenishment to boost SWC during heat stress also elevated the levels of essential amino acids in maize, including arginine, serine, tyrosine, leucine, glutamic acid, and methionine, providing valuable support to maize plants in adversity. Field trials further validated the positive impact of water replenishment on SWC, resulting in a notable increase in grain yield ranging from 7.1 to 9.2%. This study highlights the vital importance of adapting to abiotic stress and underscores the necessity of developing strategies to counteract its adverse effects on crop yield.
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Affiliation(s)
- Xinglong Wang
- College of Agronomy and Biotechnology, China Agricultural University, Beijing, 100193, China
- College of Agronomy, Sichuan Agricultural University, Chengdu, 611130, China
| | - Junhao Wang
- College of Agronomy and Biotechnology, China Agricultural University, Beijing, 100193, China
| | - Yupeng Zhu
- College of Agronomy and Biotechnology, China Agricultural University, Beijing, 100193, China
| | - Ziren Qu
- College of Agronomy and Biotechnology, China Agricultural University, Beijing, 100193, China
| | - Xiwei Liu
- Key Laboratory of Crop Physiology and Ecology, Center for Crop Management and Farming System, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Ministry of Agriculture, Beijing, 100081, China
| | - Pu Wang
- College of Agronomy and Biotechnology, China Agricultural University, Beijing, 100193, China
| | - Qingfeng Meng
- College of Agronomy and Biotechnology, China Agricultural University, Beijing, 100193, China
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7
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Abshire N, Hauck AL, Walia H, Obata T. Tissue- and time-dependent metabolite profiles during early grain development under normal and high night-time temperature conditions. BMC PLANT BIOLOGY 2024; 24:568. [PMID: 38886651 PMCID: PMC11184705 DOI: 10.1186/s12870-024-05190-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/07/2023] [Accepted: 05/23/2024] [Indexed: 06/20/2024]
Abstract
BACKGROUND Wheat grain development in the first few days after pollination determines the number of endosperm cells that influence grain yield potential and is susceptible to various environmental conditions, including high night temperatures (HNTs). Flag leaves and seed-associated bracts (glumes, awn, palea, and lemma) provide nutrients to the developing seed. However, the specific metabolic roles of these tissues are uncertain, especially their dynamics at different developmental stages and the time in a day. Tissue- and time-dependent metabolite profiling may hint at the metabolic roles of tissues and the mechanisms of how HNTs affect daytime metabolic status in early grain development. RESULTS The metabolite profiles of flag leaf, bract, seed (embryo and endosperm), and entire spike were analyzed at 12:00 (day) and 23:00 (night) on 2, 4, and 6 days after fertilization under control and HNT conditions. The metabolite levels in flag leaves and bracts showed day/night oscillations, while their behaviors were distinct between the tissues. Some metabolites, such as sucrose, cellobiose, and succinic acid, showed contrasting oscillations in the two photosynthetic tissues. In contrast, seed metabolite levels differed due to the days after fertilization rather than the time in a day. The seed metabolite profile altered earlier in the HNT than in the control condition, likely associated with accelerated grain development caused by HNT. HNT also disrupted the day/night oscillation of sugar accumulation in flag leaves and bracts. CONCLUSIONS These results highlight distinct metabolic roles of flag leaves and bracts during wheat early seed development. The seed metabolite levels are related to the developmental stages. The early metabolic events in the seeds and the disruption of the day/night metabolic cycle in photosynthetic tissues may partly explain the adverse effects of HNT on grain yield.
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Affiliation(s)
- Nathan Abshire
- Department of Biochemistry, University of Nebraska-Lincoln, Lincoln, NE, USA
- Center for Plant Science Innovation, University of Nebraska-Lincoln, Lincoln, NE, USA
| | - Andrew L Hauck
- Center for Plant Science Innovation, University of Nebraska-Lincoln, Lincoln, NE, USA
- Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, USA
| | - Harkamal Walia
- Center for Plant Science Innovation, University of Nebraska-Lincoln, Lincoln, NE, USA
- Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE, USA
| | - Toshihiro Obata
- Department of Biochemistry, University of Nebraska-Lincoln, Lincoln, NE, USA.
- Center for Plant Science Innovation, University of Nebraska-Lincoln, Lincoln, NE, USA.
- Department of Biochemistry, Center for Plant Science Innovation, University of Nebraska-Lincoln, 1901 Vine Street, Lincoln, Nebraska, 68588, USA.
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8
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Coast O, Scafaro AP, Bramley H, Taylor NL, Atkin OK. Photosynthesis in newly developed leaves of heat-tolerant wheat acclimates to long-term nocturnal warming. JOURNAL OF EXPERIMENTAL BOTANY 2024; 75:962-978. [PMID: 37935881 PMCID: PMC10837020 DOI: 10.1093/jxb/erad437] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/03/2023] [Accepted: 11/01/2023] [Indexed: 11/09/2023]
Abstract
We examined photosynthetic traits of pre-existing and newly developed flag leaves of four wheat genotypes grown in controlled-environment experiments. In newly developed leaves, acclimation of the maximum rate of net CO2 assimilation (An) to warm nights (i.e. increased An) was associated with increased capacity of Rubisco carboxylation and photosynthetic electron transport, with Rubisco activation state probably contributing to increased Rubisco activity. Metabolite profiling linked acclimation of An to greater accumulation of monosaccharides and saturated fatty acids in leaves; these changes suggest roles for osmotic adjustment of leaf turgor pressure and maintenance of cell membrane integrity. By contrast, where An decreased under warm nights, the decline was related to lower stomatal conductance and rates of photosynthetic electron transport. Decreases in An occurred despite higher basal PSII thermal stability in all genotypes exposed to warm nights: Tcrit of 45-46.5 °C in non-acclimated versus 43.8-45 °C in acclimated leaves. Pre-existing leaves showed no change in An-temperature response curves, except for an elite heat-tolerant genotype. These findings illustrate the impact of night-time warming on the ability of wheat plants to photosynthesize during the day, thereby contributing to explain the impact of global warming on crop productivity.
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Affiliation(s)
- Onoriode Coast
- ARC Centre of Excellence in Plant Energy Biology, Research School of Biology, The Australian National University, Canberra, ACT 2601, Australia
- Natural Resources Institute, University of Greenwich, Central Avenue, Chatham Maritime, Kent ME4 4TB, UK
- School of Environmental and Rural Sciences, Faculty of Science, Agriculture, Business, and Law, University of New England, Armidale, NSW 2351, Australia
| | - Andrew P Scafaro
- ARC Centre of Excellence in Plant Energy Biology, Research School of Biology, The Australian National University, Canberra, ACT 2601, Australia
- Division of Plant Science, Research School of Biology, The Australian National University, Canberra, ACT 2601, Australia
| | - Helen Bramley
- School of Life and Environmental Sciences, Plant Breeding Institute, Sydney Institute of Agriculture, The University of Sydney, Narrabri, NSW 2390, Australia
| | - Nicolas L Taylor
- ARC Centre of Excellence in Plant Energy Biology, School of Molecular Sciences and Institute of Agriculture, The University of Western Australia, Crawley, WA 6009, Australia
| | - Owen K Atkin
- ARC Centre of Excellence in Plant Energy Biology, Research School of Biology, The Australian National University, Canberra, ACT 2601, Australia
- Division of Plant Science, Research School of Biology, The Australian National University, Canberra, ACT 2601, Australia
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9
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Liu W, Wang K, Zhao Y, Shen Y, Zhang C, Peng Y, Ran X, Guo H, Ding Y, Tang S. Effects of nitrogen application on physicochemical properties of rice starch under elevated temperature. Food Chem 2024; 433:137303. [PMID: 37713937 DOI: 10.1016/j.foodchem.2023.137303] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2023] [Revised: 08/24/2023] [Accepted: 08/25/2023] [Indexed: 09/17/2023]
Abstract
Nitrogen fertilization can mitigate the negative effects of high temperatures on rice. In this study, we simulated dynamic field temperature increases using a free-air temperature enhancement system. Changes in the physicochemical properties of starch were investigated under increasing nitrogen fertilization during the grain-filling stage. We observed that the application of nitrogen at elevated temperatures (ETN) did not change the chain length distribution compared with elevated temperatures (ET) alone; however, it did significantly increase the heights of the first and second amylose peaks. Specifically, ETN significantly decreased the height of fifth amylopectin and relative crystallinity, and the changes it introduced in the physicochemical properties of starch were greater than those of ET. Overall, these changes in starch properties may be associated with the ability of nitrogen to facilitate the maintenance of rice quality at high temperatures.
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Affiliation(s)
- Wenzhe Liu
- College of Agronomy, Nanjing Agricultural University, Nanjing 210095, PR China
| | - Kailu Wang
- College of Agronomy, Nanjing Agricultural University, Nanjing 210095, PR China
| | - Yufei Zhao
- College of Agronomy, Nanjing Agricultural University, Nanjing 210095, PR China
| | - Yingying Shen
- College of Agronomy, Nanjing Agricultural University, Nanjing 210095, PR China
| | - Chen Zhang
- College of Agronomy, Nanjing Agricultural University, Nanjing 210095, PR China
| | - Yuxuan Peng
- College of Agronomy, Nanjing Agricultural University, Nanjing 210095, PR China
| | - Xuan Ran
- College of Agronomy, Nanjing Agricultural University, Nanjing 210095, PR China
| | - Hao Guo
- College of Agronomy, Nanjing Agricultural University, Nanjing 210095, PR China
| | - Yanfeng Ding
- College of Agronomy, Nanjing Agricultural University, Nanjing 210095, PR China; Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing 210095, PR China
| | - She Tang
- College of Agronomy, Nanjing Agricultural University, Nanjing 210095, PR China; Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing 210095, PR China.
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10
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Kaur A, Kaur S, Singh HP, Batish DR. Is intraspecific trait differentiation in Parthenium hysterophorus a consequence of hereditary factors and/or phenotypic plasticity? PLANT DIVERSITY 2023; 45:611-620. [PMID: 37936811 PMCID: PMC10625975 DOI: 10.1016/j.pld.2022.09.002] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/03/2022] [Revised: 06/03/2022] [Accepted: 09/02/2022] [Indexed: 11/09/2023]
Abstract
Of the various strategies adopted by an invasive plant species for expanding its niche breadth, phenotypic differentiation (either due to plasticity and/or adaptive evolution) is proven to be the most successful. Lately, we studied the persistence of substantial morpho-functional variations within the individuals of alien invasive plant, Parthenium hysterophorus in Chandigarh, India, through field surveys. Based on observed differences, the individuals were categorized into two morphotypes, PA and PB. PA had higher leaf area, leaf biomass, and chlorophyll content as compared with PB. However, PB had a higher stem circumference, stem specific density, twig dry matter content, profuse branching, bigger canopy, and better reproductive output than PA. To substantiate the persistence of intraspecific variations in P. hysterophorus and to deduce the possible genesis of these variations, we propagated both the morphotypes under experimental conditions in winter and summer. Apart from the key morpho-functional differences observed during the field studies, protein and carbohydrate metabolism were studied in leaves and roots of the propagated plants. Differences in plant metabolism were observed only during the early growth period, whereas the morpho-functional traits varied in the mature flowering plants. The effect of growth season was highly significant on all the studied morpho-functional and biochemical parameters (p ≤ 0.05). Parent morphotypes (P) and interactions between morphotypes and seasons significantly affected several growth parameters (p ≤ 0.05). The analyses revealed that the contrasting growth conditions at the time of transplantation and early growth may regulate the phenotype of P. hysterophorus. The pattern of intraspecific variations observed during the study is justified to consider morphotype PA as winter biotype and morphotype PB as summer biotype of P. hysterophorus. The study points towards the role of plasticity or a combination of genetic and environmental (G × E) factors in producing the phenotypic variability observed in the population of P. hysterophorus.
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Affiliation(s)
- Amarpreet Kaur
- Department of Botany, Panjab University, Chandigarh 160014, India
| | - Shalinder Kaur
- Department of Botany, Panjab University, Chandigarh 160014, India
| | - Harminder Pal Singh
- Department of Environment Studies, Panjab University, Chandigarh 160014, India
| | - Daizy R. Batish
- Department of Botany, Panjab University, Chandigarh 160014, India
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11
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Kumar A, Thomas J, Gill N, Dwiningsih Y, Ruiz C, Famoso A, Pereira A. Molecular mapping and characterization of QTLs for grain quality traits in a RIL population of US rice under high nighttime temperature stress. Sci Rep 2023; 13:4880. [PMID: 36966148 PMCID: PMC10039871 DOI: 10.1038/s41598-023-31399-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2022] [Accepted: 03/10/2023] [Indexed: 03/27/2023] Open
Abstract
Elevated nighttime temperatures resulting from climate change significantly impact the rice crop worldwide. The rice (Oryza sativa L.) plant is highly sensitive to high nighttime temperature (HNT) during grain-filling (reproductive stage). HNT stress negatively affects grain quality traits and has a major impact on the value of the harvested rice crop. In addition, along with grain dimensions determining rice grain market classes, the grain appearance and quality traits determine the rice grain market value. During the last few years, there has been a major concern for rice growers and the rice industry over the prevalence of rice grains opacity and the reduction of grain dimensions affected by HNT stress. Hence, the improvement of heat-stress tolerance to maintain grain quality of the rice crop under HNT stress will bolster future rice value in the market. In this study, 185 F12-recombinant inbred lines (RILs) derived from two US rice cultivars, Cypress (HNT-tolerant) and LaGrue (HNT-sensitive) were screened for the grain quality traits grain length (GL), grain width (GW), and percent chalkiness (%chalk) under control and HNT stress conditions and evaluated to identify the genomic regions associated with the grain quality traits. In total, there were 15 QTLs identified; 6 QTLs represented under control condition explaining 3.33% to 8.27% of the phenotypic variation, with additive effects ranging from - 0.99 to 0.0267 on six chromosomes and 9 QTLs represented under HNT stress elucidating 6.39 to 51.53% of the phenotypic variation, with additive effects ranging from - 8.8 to 0.028 on nine chromosomes for GL, GW, and % chalk. These 15 QTLs were further characterized and scanned for natural genetic variation in a japonica diversity panel (JDP) to identify candidate genes for GL, GW, and %chalk. We found 6160 high impact single nucleotide polymorphisms (SNPs) characterized as such depending on their type, region, functional class, position, and proximity to the gene and/or gene features, and 149 differentially expressed genes (DEGs) in the 51 Mbp genomic region comprising of the 15 QTLs. Out of which, 11 potential candidate genes showed high impact SNP associations. Therefore, the analysis of the mapped QTLs and their genetic dissection in the US grown Japonica rice genotypes at genomic and transcriptomic levels provide deep insights into genetic variation beneficial to rice breeders and geneticists for understanding the mechanisms related to grain quality under heat stress in rice.
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Affiliation(s)
- Anuj Kumar
- Departemnt of Crop, Soil, & Environmental Sciences, University of Arkansas, Fayetteville, AR, 72701, USA
| | - Julie Thomas
- Departemnt of Crop, Soil, & Environmental Sciences, University of Arkansas, Fayetteville, AR, 72701, USA
| | - Navdeep Gill
- Department of Biological Sciences, Nova Southeastern University, Fort Lauderdale, FL, 33314, USA
| | - Yheni Dwiningsih
- Departemnt of Crop, Soil, & Environmental Sciences, University of Arkansas, Fayetteville, AR, 72701, USA
| | - Charles Ruiz
- Departemnt of Crop, Soil, & Environmental Sciences, University of Arkansas, Fayetteville, AR, 72701, USA
| | - Adam Famoso
- H. Rouse Caffey Rice Research Station, Louisiana State University Agricultural Center, Rayne, LA, 70578, USA
| | - Andy Pereira
- Departemnt of Crop, Soil, & Environmental Sciences, University of Arkansas, Fayetteville, AR, 72701, USA.
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12
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Eckardt NA, Ainsworth EA, Bahuguna RN, Broadley MR, Busch W, Carpita NC, Castrillo G, Chory J, DeHaan LR, Duarte CM, Henry A, Jagadish SVK, Langdale JA, Leakey ADB, Liao JC, Lu KJ, McCann MC, McKay JK, Odeny DA, Jorge de Oliveira E, Platten JD, Rabbi I, Rim EY, Ronald PC, Salt DE, Shigenaga AM, Wang E, Wolfe M, Zhang X. Climate change challenges, plant science solutions. THE PLANT CELL 2023; 35:24-66. [PMID: 36222573 PMCID: PMC9806663 DOI: 10.1093/plcell/koac303] [Citation(s) in RCA: 62] [Impact Index Per Article: 31.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/21/2022] [Accepted: 09/29/2022] [Indexed: 06/16/2023]
Abstract
Climate change is a defining challenge of the 21st century, and this decade is a critical time for action to mitigate the worst effects on human populations and ecosystems. Plant science can play an important role in developing crops with enhanced resilience to harsh conditions (e.g. heat, drought, salt stress, flooding, disease outbreaks) and engineering efficient carbon-capturing and carbon-sequestering plants. Here, we present examples of research being conducted in these areas and discuss challenges and open questions as a call to action for the plant science community.
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Affiliation(s)
- Nancy A Eckardt
- Senior Features Editor, The Plant Cell, American Society of Plant Biologists, USA
| | - Elizabeth A Ainsworth
- USDA ARS Global Change and Photosynthesis Research Unit, Urbana, Illinois 61801, USA
| | - Rajeev N Bahuguna
- Centre for Advanced Studies on Climate Change, Dr Rajendra Prasad Central Agricultural University, Samastipur 848125, Bihar, India
| | - Martin R Broadley
- School of Biosciences, University of Nottingham, Nottingham, NG7 2RD, UK
- Rothamsted Research, West Common, Harpenden, Hertfordshire, AL5 2JQ, UK
| | - Wolfgang Busch
- Plant Molecular and Cellular Biology Laboratory, Salk Institute for Biological Studies, La Jolla, California 92037, USA
| | - Nicholas C Carpita
- Biosciences Center, National Renewable Energy Laboratory, Golden, Colorado 80401, USA
| | - Gabriel Castrillo
- School of Biosciences, University of Nottingham, Nottingham, NG7 2RD, UK
- Future Food Beacon of Excellence, University of Nottingham, Nottingham, NG7 2RD, UK
| | - Joanne Chory
- Plant Molecular and Cellular Biology Laboratory, Salk Institute for Biological Studies, La Jolla, California 92037, USA
- Howard Hughes Medical Institute, Salk Institute for Biological Studies, La Jolla, California 92037, USA
| | | | - Carlos M Duarte
- Red Sea Research Center (RSRC) and Computational Bioscience Research Center, King Abdullah University of Science and Technology (KAUST), Thuwal, 23955-6900, Saudi Arabia
| | - Amelia Henry
- International Rice Research Institute, Rice Breeding Innovations Platform, Los Baños, Laguna 4031, Philippines
| | - S V Krishna Jagadish
- Department of Plant and Soil Science, Texas Tech University, Lubbock, Texas 79410, USA
| | - Jane A Langdale
- Department of Biology, University of Oxford, Oxford, OX1 3RB, UK
| | - Andrew D B Leakey
- Department of Plant Biology, Department of Crop Sciences, and Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Illinois 61801, USA
| | - James C Liao
- Institute of Biological Chemistry, Academia Sinica, Taipei 11528, Taiwan
| | - Kuan-Jen Lu
- Institute of Biological Chemistry, Academia Sinica, Taipei 11528, Taiwan
| | - Maureen C McCann
- Biosciences Center, National Renewable Energy Laboratory, Golden, Colorado 80401, USA
| | - John K McKay
- Department of Agricultural Biology, Colorado State University, Fort Collins, Colorado 80523, USA
| | - Damaris A Odeny
- The International Crops Research Institute for the Semi-Arid Tropics–Eastern and Southern Africa, Gigiri 39063-00623, Nairobi, Kenya
| | | | - J Damien Platten
- International Rice Research Institute, Rice Breeding Innovations Platform, Los Baños, Laguna 4031, Philippines
| | - Ismail Rabbi
- International Institute of Tropical Agriculture (IITA), PMB 5320 Ibadan, Oyo, Nigeria
| | - Ellen Youngsoo Rim
- Department of Plant Pathology and the Genome Center, University of California, Davis, California 95616, USA
| | - Pamela C Ronald
- Department of Plant Pathology and the Genome Center, University of California, Davis, California 95616, USA
- Innovative Genomics Institute, Berkeley, California 94704, USA
| | - David E Salt
- School of Biosciences, University of Nottingham, Nottingham, NG7 2RD, UK
- Future Food Beacon of Excellence, University of Nottingham, Nottingham, NG7 2RD, UK
| | - Alexandra M Shigenaga
- Department of Plant Pathology and the Genome Center, University of California, Davis, California 95616, USA
| | - Ertao Wang
- National Key Laboratory of Plant Molecular Genetics, Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, Shanghai 200032, China
| | - Marnin Wolfe
- Auburn University, Dept. of Crop Soil and Environmental Sciences, College of Agriculture, Auburn, Alabama 36849, USA
| | - Xiaowei Zhang
- National Key Laboratory of Plant Molecular Genetics, Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, Shanghai 200032, China
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13
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Khalid A, Hameed A, Tahir MF. Wheat quality: A review on chemical composition, nutritional attributes, grain anatomy, types, classification, and function of seed storage proteins in bread making quality. Front Nutr 2023; 10:1053196. [PMID: 36908903 PMCID: PMC9998918 DOI: 10.3389/fnut.2023.1053196] [Citation(s) in RCA: 24] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2022] [Accepted: 01/26/2023] [Indexed: 03/14/2023] Open
Abstract
Wheat (Triticum aestivum L.) belonging to one of the most diverse and substantial families, Poaceae, is the principal cereal crop for the majority of the world's population. This cereal is polyploidy in nature and domestically grown worldwide. Wheat is the source of approximately half of the food calories consumed worldwide and is rich in proteins (gluten), minerals (Cu, Mg, Zn, P, and Fe), vitamins (B-group and E), riboflavin, niacin, thiamine, and dietary fiber. Wheat seed-storage proteins represent an important source of food and energy and play a major role in the determination of bread-making quality. The two groups of wheat grain proteins, i.e., gliadins and glutenins, have been widely studied using SDS-PAGE and other techniques. Sustainable production with little input of chemicals along with high nutritional quality for its precise ultimate uses in the human diet are major focus areas for wheat improvement. An expansion in the hereditary base of wheat varieties must be considered in the wheat breeding program. It may be accomplished in several ways, such as the use of plant genetic resources, comprising wild relatives and landraces, germplasm-assisted breeding through advanced genomic tools, and the application of modern methods, such as genome editing. In this review, we critically focus on phytochemical composition, reproduction growth, types, quality, seed storage protein, and recent challenges in wheat breeding and discuss possible ways forward to combat those issues.
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Affiliation(s)
- Anam Khalid
- Department of Biochemistry, University of Jhang, Jhang, Pakistan
| | - Amjad Hameed
- Nuclear Institute for Agriculture and Biology (NIAB), Faisalabad, Pakistan
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14
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Rose T, Wilkinson M, Lowe C, Xu J, Hughes D, Hassall KL, Hassani‐Pak K, Amberkar S, Noleto‐Dias C, Ward J, Heuer S. Novel molecules and target genes for vegetative heat tolerance in wheat. PLANT-ENVIRONMENT INTERACTIONS (HOBOKEN, N.J.) 2022; 3:264-289. [PMID: 37284432 PMCID: PMC10168084 DOI: 10.1002/pei3.10096] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/04/2022] [Revised: 11/21/2022] [Accepted: 11/28/2022] [Indexed: 06/08/2023]
Abstract
To prevent yield losses caused by climate change, it is important to identify naturally tolerant genotypes with traits and related pathways that can be targeted for crop improvement. Here we report on the characterization of contrasting vegetative heat tolerance in two UK bread wheat varieties. Under chronic heat stress, the heat-tolerant cultivar Cadenza produced an excessive number of tillers which translated into more spikes and higher grain yield compared to heat-sensitive Paragon. RNAseq and metabolomics analyses revealed that over 5000 genotype-specific genes were differentially expressed, including photosynthesis-related genes, which might explain the observed ability of Cadenza to maintain photosynthetic rate under heat stress. Around 400 genes showed a similar heat-response in both genotypes. Only 71 genes showed a genotype × temperature interaction. As well as known heat-responsive genes such as heat shock proteins (HSPs), several genes that have not been previously linked to the heat response, particularly in wheat, have been identified, including dehydrins, ankyrin-repeat protein-encoding genes, and lipases. Contrary to primary metabolites, secondary metabolites showed a highly differentiated heat response and genotypic differences. These included benzoxazinoid (DIBOA, DIMBOA), and phenylpropanoids and flavonoids with known radical scavenging capacity, which was assessed via the DPPH assay. The most highly heat-induced metabolite was (glycosylated) propanediol, which is widely used in industry as an anti-freeze. To our knowledge, this is the first report on its response to stress in plants. The identified metabolites and candidate genes provide novel targets for the development of heat-tolerant wheat.
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Affiliation(s)
| | | | | | | | | | | | | | - Sandeep Amberkar
- Rothamsted ResearchHarpendenUK
- Institute of Systems, Molecular and Integrative BiologyUniversity of LiverpoolLiverpoolUK
| | | | | | - Sigrid Heuer
- Rothamsted ResearchHarpendenUK
- National Institute of Agricultural Botany (NIAB)CambridgeUK
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15
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Parveen S, Rudra SG, Singh B, Anand A. Impact of High Night Temperature on Yield and Pasting Properties of Flour in Early and Late-Maturing Wheat Genotypes. PLANTS (BASEL, SWITZERLAND) 2022; 11:plants11223096. [PMID: 36432825 PMCID: PMC9693585 DOI: 10.3390/plants11223096] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/09/2022] [Revised: 10/12/2022] [Accepted: 10/14/2022] [Indexed: 05/27/2023]
Abstract
The inexorable process of climate change in terms of the rise in minimum (nighttime) temperature delineates its huge impact on crop plants. It can affect the yield and quality of various crops. We investigated the effect of high night temperature (HNT) (+2.3 °C over ambient) from booting to physiological maturity on the yield parameters, grain growth rate (GGR), starch content, composition, and flour rheological properties in early (HI 1544, HI 1563) and late-maturing (HD 2932) wheat genotypes. The change in yield under HNT was highly correlated with grain number per plant (r = 0.740 ***) and hundred-grain weight (r = 0.628 **), although the reduction in grain weight was not significantly different. This was also reflected as an insignificant change in starch content (except in HI 1544). Under HNT, late-sown genotypes (HI 1563 and HD 2932) maintained high GGR compared to the timely sown (HI 1544) genotype during the early period of grain growth (5 to 10 days after anthesis), which declined during the later phase of grain development. The increased rheological properties under HNT can be attributed to a significant reduction in the amylose to amylopectin (AMY/AMP) ratio in early-maturity genotypes (HI 1544 and HI 1563). The AMY/AMP ratio was positively correlated to flour rheological parameters (except setback from peak) under HNT. Our study reports the HNT-induced change in the amylose/amylopectin ratio in early maturing wheat genotypes, which determines the stability of flour starches for specific end-use products.
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Affiliation(s)
- Shamima Parveen
- Division of Plant Physiology, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India
| | - Shalini Gaur Rudra
- Division of Post Harvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India
| | - Bhupinder Singh
- Division of Environment Science, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India
| | - Anjali Anand
- Division of Plant Physiology, ICAR-Indian Agricultural Research Institute, New Delhi 110 012, India
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16
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Lal MK, Sharma N, Adavi SB, Sharma E, Altaf MA, Tiwari RK, Kumar R, Kumar A, Dey A, Paul V, Singh B, Singh MP. From source to sink: mechanistic insight of photoassimilates synthesis and partitioning under high temperature and elevated [CO 2]. PLANT MOLECULAR BIOLOGY 2022; 110:305-324. [PMID: 35610527 DOI: 10.1007/s11103-022-01274-9] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/31/2021] [Accepted: 04/10/2022] [Indexed: 05/27/2023]
Abstract
Photosynthesis is the vital metabolism of the plant affected by abiotic stress such as high temperature and elevated [CO2] levels, which ultimately affect the source-sink relationship. Triose phosphate, the primary precursor of carbohydrate (starch and sucrose) synthesis in the plant, depends on environmental cues. The synthesis of starch in the chloroplasts of leaves (during the day), the transport of photoassimilates (sucrose) from source to sink, the loading and unloading of photoassimilates, and the accumulation of starch in the sink tissue all require a highly regulated network and communication system within the plant. These processes might be affected by high-temperature stress and elevated [CO2] conditions. Generally, elevated [CO2] levels enhance plant growth, photosynthetic rate, starch synthesis, and accumulation, ultimately diluting the nutrient of sink tissues. On the contrary, high-temperature stress is detrimental to plant development affecting photosynthesis, starch synthesis, sucrose synthesis and transport, and photoassimilate accumulation in sink tissues. Moreover, these environmental conditions also negatively impact the quality attributes such as grain/tuber quality, cooking quality, nutritional status in the edible parts and organoleptic traits. In this review, we have attempted to provide an insight into the source-sink relationship and the sugar metabolites synthesized and utilized by the plant under elevated [CO2] and high-temperature stress. This review will help future researchers comprehend the source-sink process for crop growth under changing climate scenarios.
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Affiliation(s)
- Milan Kumar Lal
- ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India
- ICAR-Central Potato Research Institute, Shimla, Himachal Pradesh, 171001, India
| | - Nitin Sharma
- ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India
- Dr Yashwant, Singh Parmar University of Horticulture & Forestry, Nauni, Solan, Himachal Pradesh, 173230, India
| | - Sandeep B Adavi
- ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India
| | - Eshita Sharma
- Dietetics & Nutrition Technology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, 176061, India
- Department of Molecular Biology and Biochemistry, Guru Nanak Dev University, Amritsar, India
| | | | - Rahul Kumar Tiwari
- ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India.
- ICAR-Central Potato Research Institute, Shimla, Himachal Pradesh, 171001, India.
| | - Ravinder Kumar
- ICAR-Central Potato Research Institute, Shimla, Himachal Pradesh, 171001, India.
| | - Awadhesh Kumar
- ICAR-National Rice Research Institute, Cuttack, Odisha, 753006, India
| | - Abhijit Dey
- Department of Life Sciences, Presidency University, 86/1 College Street, Kolkata, West Bengal, 700073, India
| | - Vijay Paul
- ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India
| | - Brajesh Singh
- ICAR-Central Potato Research Institute, Shimla, Himachal Pradesh, 171001, India
| | - Madan Pal Singh
- ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India.
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17
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Bheemanahalli R, Ramamoorthy P, Poudel S, Samiappan S, Wijewardane N, Reddy KR. Effects of drought and heat stresses during reproductive stage on pollen germination, yield, and leaf reflectance properties in maize ( Zea mays L.). PLANT DIRECT 2022; 6:e434. [PMID: 35959217 PMCID: PMC9360560 DOI: 10.1002/pld3.434] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/10/2022] [Revised: 06/28/2022] [Accepted: 07/19/2022] [Indexed: 05/24/2023]
Abstract
Drought and heat stresses are the major abiotic stress factors detrimental to maize (Zea mays L.) production. Much attention has been directed toward plant responses to heat or drought stress. However, maize reproductive stage responses to combined heat and drought remain less explored. Therefore, this study aimed to quantify the impact of optimum daytime (30°C, control) and warmer daytime temperatures (35°C, heat stress) on pollen germination, morpho-physiology, and yield potential using two maize genotypes ("Mo17" and "B73") under contrasting soil moisture content, that is, 100% and 40% irrigation during flowering. Pollen germination of both genotypes decreased under combined stresses (42%), followed by heat stress (30%) and drought stress (19%). Stomatal conductance and transpiration were comparable between control and heat stress but significantly decreased under combined stresses (83% and 72%) and drought stress (52% and 47%) compared with the control. Genotype "Mo17" reduced its green leaf area to minimize the water loss, which appears to be one of the adaptive strategies of "Mo17" under stress conditions. The leaf reflectance of both genotypes varied across treatments. Vegetation indices associated with pigments (chlorophyll index of green, chlorophyll index of red edge, and carotenoid index) and plant health (normalized difference red-edge index) were found to be highly sensitive to drought and combined stressors than heat stress. Combined drought and heat stresses caused a significant reduction in yield and yield components in both Mo17 (49%) and B73 (86%) genotypes. The harvest index of genotype "B73" was extremely low, indicating poor partitioning efficiency. At least when it comes to "B73," the cause of yield reduction appears to be the result of reduced sink number rather than the pollen and source size. To the best of our awareness, this is the first study that showed how the leaf-level spectra, yield, and quality parameters respond to the short duration of independent and combined stresses during flowering in inbred maize. Further studies are required to validate the responses of potential traits involving diverse maize genotypes under field conditions. This study suggests the need to develop maize with improved tolerance to combined stresses to sustain production under increasing temperatures and low rainfall conditions.
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Affiliation(s)
- Raju Bheemanahalli
- Department of Plant and Soil SciencesMississippi State UniversityMississippi StateMSUSA
| | | | - Sadikshya Poudel
- Department of Plant and Soil SciencesMississippi State UniversityMississippi StateMSUSA
| | | | - Nuwan Wijewardane
- Department of Agricultural & Biological EngineeringMississippi State UniversityMississippi StateMSUSA
| | - K. Raja Reddy
- Department of Plant and Soil SciencesMississippi State UniversityMississippi StateMSUSA
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18
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Communicating Nitrogen Loss Mechanisms for Improving Nitrogen Use Efficiency Management, Focused on Global Wheat. NITROGEN 2022. [DOI: 10.3390/nitrogen3020016] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
Nitrogen (N) losses are a major environmental issue. Globally, crop N fertilizer applications are excessive, and N use efficiency (NUE) is low. N loss represents a significant economic loss to the farmer. NUE is difficult to quantify in real time because of the multiple chemical–biological–physical factors interacting. While there is much scientific understanding of N interactions in the plant–soil system, there is little formal expression of scientific knowledge in farm practice. The objective of this study was to clearly define the factors controlling NUE in wheat production, focusing on N inputs, flows, transformations, and outputs from the plant–soil system. A series of focus groups were conducted with professional agronomists and industry experts, and their technical information was considered alongside a structured literature review. To express this understanding, clear graphical representations are provided in the text. The analysis of the NUE processes revealed 16 management interventions which could be prioritized to increase farm nitrogen use efficiency. These management interventions were grouped into three categories—inputs, flow between pools, and outputs—and include management options through the range of application errors, fertilizer input choice, root development, pests and disease, soil structure, harvesting and storage errors, and soil resources of water, micronutrients, carbon, nitrogen, and pH. It was noted that technical solutions such as fertilizer formulation and managing organic matter require significant supply chain upgrades. It was also noted that farm-scale decision support would be best managed using a risk/probability-based recommender system rather than generic guidelines.
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Gu X, Yang S, Li G, Lu W, Lu D. Starch morphological, structural, pasting, and thermal properties of waxy maize under different heat stress durations at grain formation stage. Food Energy Secur 2022. [DOI: 10.1002/fes3.378] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023] Open
Affiliation(s)
- Xiaotian Gu
- Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology Agricultural College of Yangzhou University/Jiangsu Co‐Innovation Center for Modern Production Technology of Grain Crops Yangzhou China
| | - Siling Yang
- Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology Agricultural College of Yangzhou University/Jiangsu Co‐Innovation Center for Modern Production Technology of Grain Crops Yangzhou China
| | - Guanghao Li
- Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology Agricultural College of Yangzhou University/Jiangsu Co‐Innovation Center for Modern Production Technology of Grain Crops Yangzhou China
| | - Weiping Lu
- Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology Agricultural College of Yangzhou University/Jiangsu Co‐Innovation Center for Modern Production Technology of Grain Crops Yangzhou China
| | - Dalei Lu
- Jiangsu Key Laboratory of Crop Genetics and Physiology/Jiangsu Key Laboratory of Crop Cultivation and Physiology Agricultural College of Yangzhou University/Jiangsu Co‐Innovation Center for Modern Production Technology of Grain Crops Yangzhou China
- Joint International Research Laboratory of Agriculture and Agri‐Product Safety The Ministry of Education of China Yangzhou China
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Ostmeyer TJ, Bahuguna RN, Kirkham MB, Bean S, Jagadish SVK. Enhancing Sorghum Yield Through Efficient Use of Nitrogen - Challenges and Opportunities. FRONTIERS IN PLANT SCIENCE 2022; 13:845443. [PMID: 35295626 PMCID: PMC8919068 DOI: 10.3389/fpls.2022.845443] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/29/2021] [Accepted: 02/08/2022] [Indexed: 06/14/2023]
Abstract
Sorghum is an important crop, which is widely used as food, forage, fodder and biofuel. Despite its natural adaption to resource-poor and stressful environments, increasing yield potential of sorghum under more favorable conditions holds promise. Nitrogen is the most important nutrient for crops, having a dynamic impact on all growth, yield, and grain-quality-determining processes. Thus, increasing nitrogen use efficiency (NUE) in sorghum would provide opportunities to achieve higher yield and better-quality grain. NUE is a complex trait, which is regulated by several genes. Hence, exploring genetic diversity for NUE can help to develop molecular markers associated with NUE, which can be utilized to develop high NUE sorghum genotypes with greater yield potential. Research on improving NUE in sorghum suggests that, under water-deficit conditions, traits such as stay-green and altered canopy architecture, and under favorable conditions, traits such as an optimized stay-green and senescence ratio and efficient N translocation to grain, are potential breeding targets to develop high NUE sorghum genotypes. Hence, under a wide range of environments, sorghum breeding programs will need to reconsider strategies and develop breeding programs based on environment-specific trait(s) for better adaptation and improvement in productivity and grain quality. Unprecedented progress in sensor-based technology and artificial intelligence in high-throughput phenotyping has provided new horizons to explore complex traits in situ, such as NUE. A better understanding of the genetics and molecular pathways involving NUE, accompanied by targeted high-throughput sensor-based indices, is critical for identifying lines or developing management practices to enhance NUE in sorghum.
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Affiliation(s)
- Troy J. Ostmeyer
- Department of Agronomy, Kansas State University, Manhattan, KS, United States
| | - Rajeev Nayan Bahuguna
- Center for Advanced Studies on Climate Change, Dr. Rajendra Prasad Central Agricultural University, Samastipur, India
| | - M. B. Kirkham
- Department of Agronomy, Kansas State University, Manhattan, KS, United States
| | - Scott Bean
- Grain Quality and Structure Research Unit, CGAHR, USDA-ARS, Manhattan, KS, United States
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21
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Wang X, Hong Y, Gu Z, Cheng L, Li Z, Li C, Ban X. Themes, Trends, and Knowledge Structure in Thirty Years of Starch Research in Food Science and Technology: a Visualization Review. STARCH-STARKE 2022. [DOI: 10.1002/star.202100274] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Xu Wang
- School of Food Science and Technology Jiangnan University Wuxi 214122 China
| | - Yan Hong
- School of Food Science and Technology Jiangnan University Wuxi 214122 China
- State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 China
- Collaborative Innovation Center for Food Safety and Quality Control Jiangnan University Wuxi 214122 China
| | - Zhengbiao Gu
- School of Food Science and Technology Jiangnan University Wuxi 214122 China
- State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 China
- Collaborative Innovation Center for Food Safety and Quality Control Jiangnan University Wuxi 214122 China
| | - Li Cheng
- School of Food Science and Technology Jiangnan University Wuxi 214122 China
- State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 China
- Collaborative Innovation Center for Food Safety and Quality Control Jiangnan University Wuxi 214122 China
| | - Zhaofeng Li
- School of Food Science and Technology Jiangnan University Wuxi 214122 China
- State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 China
- Collaborative Innovation Center for Food Safety and Quality Control Jiangnan University Wuxi 214122 China
| | - Caiming Li
- School of Food Science and Technology Jiangnan University Wuxi 214122 China
- State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 China
- Collaborative Innovation Center for Food Safety and Quality Control Jiangnan University Wuxi 214122 China
| | - Xiaofeng Ban
- School of Food Science and Technology Jiangnan University Wuxi 214122 China
- State Key Laboratory of Food Science and Technology Jiangnan University Wuxi 214122 China
- Collaborative Innovation Center for Food Safety and Quality Control Jiangnan University Wuxi 214122 China
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Bahuguna RN, Chaturvedi AK, Pal M, Viswanathan C, Jagadish SVK, Pareek A. Carbon dioxide responsiveness mitigates rice yield loss under high night temperature. PLANT PHYSIOLOGY 2022; 188:285-300. [PMID: 34643728 PMCID: PMC8774858 DOI: 10.1093/plphys/kiab470] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/07/2021] [Accepted: 09/11/2021] [Indexed: 05/26/2023]
Abstract
Increasing night-time temperatures are a major threat to sustaining global rice (Oryza sativa L.) production. A simultaneous increase in [CO2] will lead to an inevitable interaction between elevated [CO2] (e[CO2]) and high night temperature (HNT) under current and future climates. Here, we conducted field experiments to identify [CO2] responsiveness from a diverse indica panel comprising 194 genotypes under different planting geometries in 2016. Twenty-three different genotypes were tested under different planting geometries and e[CO2] using a free-air [CO2] enrichment facility in 2017. The most promising genotypes and positive and negative controls were tested under HNT and e[CO2] + HNT in 2018. [CO2] responsiveness, measured as a composite response index on different yield components, grain yield, and photosynthesis, revealed a strong relationship (R2 = 0.71) between low planting density and e[CO2]. The most promising genotypes revealed significantly lower (P < 0.001) impact of HNT in high [CO2] responsive (HCR) genotypes compared to the least [CO2] responsive genotype. [CO2] responsiveness was the major driver determining grain yield and related components in HCR genotypes with a negligible yield loss under HNT. A systematic investigation highlighted that active selection and breeding for [CO2] responsiveness can lead to maintained carbon balance and compensate for HNT-induced yield losses in rice and potentially other C3 crops under current and future warmer climates.
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Affiliation(s)
- Rajeev Nayan Bahuguna
- Division of Plant Physiology, Indian Agricultural Research Institute, New Delhi 110012, India
- Centre for Advance Studies on Climate Change, Dr Rajendra Prasad Central Agricultural University, Samastipur 848125, India
| | - Ashish Kumar Chaturvedi
- Division of Plant Physiology, Indian Agricultural Research Institute, New Delhi 110012, India
- Land and Water Management Research Group, Centre for Water Resources Development and Management, Kozhikode 673571, India
| | - Madan Pal
- Division of Plant Physiology, Indian Agricultural Research Institute, New Delhi 110012, India
| | - Chinnusamy Viswanathan
- Division of Plant Physiology, Indian Agricultural Research Institute, New Delhi 110012, India
| | - S V Krishna Jagadish
- Department of Agronomy, Kansas State University, Manhattan, Kansas 66506, USA
- Department of Crop Physiology, University of Agricultural Sciences, Bengaluru 560065, India
| | - Ashwani Pareek
- School of Life Sciences, Stress Physiology and Molecular Biology Laboratory, Jawaharlal Nehru University, New Delhi 110067, India
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23
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Hein NT, Impa SM, Wagner D, Bheemanahalli R, Kumar R, Tiwari M, Prasad PVV, Tilley M, Wu X, Neilsen M, Jagadish SVK. Grain micronutrient composition and yield components in field‐grown wheat are negatively impacted by high night‐time temperature. Cereal Chem 2022. [DOI: 10.1002/cche.10523] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Nathan T. Hein
- Department of Agronomy Kansas State University Manhattan Kansas USA
| | | | - Dan Wagner
- Department of Computer Science Kansas State University Manhattan Kansas USA
| | | | - Ritesh Kumar
- Department of Agronomy Kansas State University Manhattan Kansas USA
| | - Manish Tiwari
- Department of Agronomy Kansas State University Manhattan Kansas USA
| | | | - Michael Tilley
- Grain Quality and Structure Research Unit CGAHR USDA‐ARS Manhattan Kansas USA
| | - Xiaorong Wu
- Grain Quality and Structure Research Unit CGAHR USDA‐ARS Manhattan Kansas USA
| | - Mitchell Neilsen
- Department of Computer Science Kansas State University Manhattan Kansas USA
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24
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Radha B, Sunitha NC, Sah RP, T P MA, Krishna GK, Umesh DK, Thomas S, Anilkumar C, Upadhyay S, Kumar A, Ch L N M, S B, Marndi BC, Siddique KHM. Physiological and molecular implications of multiple abiotic stresses on yield and quality of rice. FRONTIERS IN PLANT SCIENCE 2022; 13:996514. [PMID: 36714754 PMCID: PMC9874338 DOI: 10.3389/fpls.2022.996514] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/17/2022] [Accepted: 12/05/2022] [Indexed: 05/12/2023]
Abstract
Abiotic stresses adversely affect rice yield and productivity, especially under the changing climatic scenario. Exposure to multiple abiotic stresses acting together aggravates these effects. The projected increase in global temperatures, rainfall variability, and salinity will increase the frequency and intensity of multiple abiotic stresses. These abiotic stresses affect paddy physiology and deteriorate grain quality, especially milling quality and cooking characteristics. Understanding the molecular and physiological mechanisms behind grain quality reduction under multiple abiotic stresses is needed to breed cultivars that can tolerate multiple abiotic stresses. This review summarizes the combined effect of various stresses on rice physiology, focusing on grain quality parameters and yield traits, and discusses strategies for improving grain quality parameters using high-throughput phenotyping with omics approaches.
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Affiliation(s)
- Beena Radha
- Department of Plant Physiology, Kerala Agricultural University-College of Agriculture, Vellayani, Thiruvananthapuram, Kerala, India
| | | | - Rameswar P Sah
- Division of Crop Production, Indian Council of Agricultural Research-National Rice Research Institute, Cuttack, Odisha, India
| | - Md Azharudheen T P
- Division of Crop Production, Indian Council of Agricultural Research-National Rice Research Institute, Cuttack, Odisha, India
| | - G K Krishna
- Department of Plant Physiology, Kerala Agricultural University-College of Agriculture, Thrissur, Kerala, India
| | - Deepika Kumar Umesh
- Mulberry Breeding & Genetics Section, Central Sericultural Research and Training Institute-Berhampore, Central Silk Board, Murshidabad, West Bengal, India
| | - Sini Thomas
- Department of Plant Physiology, Kerala Agricultural University-Regional Agricultural Research Station, Kumarakom, Kerala, India
| | - Chandrappa Anilkumar
- Division of Crop Production, Indian Council of Agricultural Research-National Rice Research Institute, Cuttack, Odisha, India
| | - Sameer Upadhyay
- Division of Crop Production, Indian Council of Agricultural Research-National Rice Research Institute, Cuttack, Odisha, India
| | - Awadhesh Kumar
- Division of Crop Production, Indian Council of Agricultural Research-National Rice Research Institute, Cuttack, Odisha, India
| | - Manikanta Ch L N
- Department of Plant Physiology, Indira Gandhi Krishi Vishwavidyalaya, Raipur, India
| | - Behera S
- Division of Crop Production, Indian Council of Agricultural Research-National Rice Research Institute, Cuttack, Odisha, India
| | - Bishnu Charan Marndi
- Division of Crop Production, Indian Council of Agricultural Research-National Rice Research Institute, Cuttack, Odisha, India
| | - Kadambot H M Siddique
- The University of Western Australia Institute of Agriculture, The University of Western Australia, Perth, WA, Australia
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25
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Giménez VD, Serrago RA, García GA, Miralles DJ. How milling and breadmaking quality are modified by warmer nights in wheat? J Cereal Sci 2021. [DOI: 10.1016/j.jcs.2021.103343] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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26
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Kim KH, Kim JY. Understanding Wheat Starch Metabolism in Properties, Environmental Stress Condition, and Molecular Approaches for Value-Added Utilization. PLANTS (BASEL, SWITZERLAND) 2021; 10:2282. [PMID: 34834645 PMCID: PMC8624758 DOI: 10.3390/plants10112282] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/02/2021] [Revised: 10/21/2021] [Accepted: 10/21/2021] [Indexed: 01/19/2023]
Abstract
Wheat starch is one of the most important components in wheat grain and is extensively used as the main source in bread, noodles, and cookies. The wheat endosperm is composed of about 70% starch, so differences in the quality and quantity of starch affect the flour processing characteristics. Investigations on starch composition, structure, morphology, molecular markers, and transformations are providing new and efficient techniques that can improve the quality of bread wheat. Additionally, wheat starch composition and quality are varied due to genetics and environmental factors. Starch is more sensitive to heat and drought stress compared to storage proteins. These stresses also have a great influence on the grain filling period and anthesis, and, consequently, a negative effect on starch synthesis. Sucrose metabolizing and starch synthesis enzymes are suppressed under heat and drought stress during the grain filling period. Therefore, it is important to illustrate starch and sucrose mechanisms during plant responses in the grain filling period. In recent years, most of these quality traits have been investigated through genetic modification studies. This is an attractive approach to improve functional properties in wheat starch. The new information collected from hybrid and transgenic plants is expected to help develop novel starch for understanding wheat starch biosynthesis and commercial use. Wheat transformation research using plant genetic engineering technology is the main purpose of continuously controlling and analyzing the properties of wheat starch. The aim of this paper is to review the structure, biosynthesis mechanism, quality, and response to heat and drought stress of wheat starch. Additionally, molecular markers and transformation studies are reviewed to elucidate starch quality in wheat.
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Affiliation(s)
- Kyung-Hee Kim
- Department of Life Science, Dongguk University-Seoul, Seoul 04620, Korea;
| | - Jae-Yoon Kim
- Department of Plant Resources, College of Industrial Science, Kongju National University, Yesan 32439, Korea
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Impa SM, Raju B, Hein NT, Sandhu J, Prasad PVV, Walia H, Jagadish SVK. High night temperature effects on wheat and rice: Current status and way forward. PLANT, CELL & ENVIRONMENT 2021; 44:2049-2065. [PMID: 33576033 DOI: 10.1111/pce.14028] [Citation(s) in RCA: 42] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/25/2020] [Accepted: 01/31/2021] [Indexed: 05/25/2023]
Abstract
Rapid increases in minimum night temperature than in maximum day temperature is predicted to continue, posing significant challenges to crop productivity. Rice and wheat are two major staples that are sensitive to high night-temperature (HNT) stress. This review aims to (i) systematically compare the grain yield responses of rice and wheat exposed to HNT stress across scales, and (ii) understand the physiological and biochemical responses that affect grain yield and quality. To achieve this, we combined a synthesis of current literature on HNT effects on rice and wheat with information from a series of independent experiments we conducted across scales, using a common set of genetic materials to avoid confounding our findings with differences in genetic background. In addition, we explored HNT-induced alterations in physiological mechanisms including carbon balance, source-sink metabolite changes and reactive oxygen species. Impacts of HNT on grain developmental dynamics focused on grain-filling duration, post-flowering senescence, changes in grain starch and protein composition, starch metabolism enzymes and chalk formation in rice grains are summarized. Finally, we highlight the need for high-throughput field-based phenotyping facilities for improved assessment of large-diversity panels and mapping populations to aid breeding for increased resilience to HNT in crops.
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Affiliation(s)
- Somayanda M Impa
- Department of Agronomy, Kansas State University, Manhattan, Kansas, USA
| | | | - Nathan T Hein
- Department of Agronomy, Kansas State University, Manhattan, Kansas, USA
| | - Jaspreet Sandhu
- Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, Nebraska, USA
| | - P V Vara Prasad
- Department of Agronomy, Kansas State University, Manhattan, Kansas, USA
| | - Harkamal Walia
- Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, Nebraska, USA
| | - S V Krishna Jagadish
- Department of Agronomy, Kansas State University, Manhattan, Kansas, USA
- Sustainable Impact Platform, International Rice Research Institute (IRRI), Metro Manila, Philippines
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28
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Schaarschmidt S, Lawas LMF, Kopka J, Jagadish SVK, Zuther E. Physiological and molecular attributes contribute to high night temperature tolerance in cereals. PLANT, CELL & ENVIRONMENT 2021; 44:2034-2048. [PMID: 33764557 DOI: 10.1111/pce.14055] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/26/2021] [Revised: 03/22/2021] [Accepted: 03/23/2021] [Indexed: 05/24/2023]
Abstract
Asymmetric warming resulting in a faster increase in night compared to day temperatures affects crop yields negatively. Physiological characterization and agronomic findings have been complemented more recently by molecular biology approaches including transcriptomic, proteomic, metabolomic and lipidomic investigations in crops exposed to high night temperature (HNT) conditions. Nevertheless, the understanding of the underlying mechanisms causing yield decline under HNT is still limited. The discovery of significant differences between HNT-tolerant and HNT-sensitive cultivars is one of the main research directions to secure continuous food supply under the challenge of increasing climate change. With this review, we provide a summary of current knowledge on the physiological and molecular basis of contrasting HNT tolerance in rice and wheat cultivars. Requirements for HNT tolerance and the special adaptation strategies of the HNT-tolerant rice cultivar Nagina-22 (N22) are discussed. Putative metabolite markers for HNT tolerance useful for marker-assisted breeding are suggested, together with future research directions aimed at improving food security under HNT conditions.
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Affiliation(s)
| | | | - Joachim Kopka
- Max Planck Institute of Molecular Plant Physiology, Potsdam, Germany
| | | | - Ellen Zuther
- Max Planck Institute of Molecular Plant Physiology, Potsdam, Germany
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Jagadish SVK, Way DA, Sharkey TD. Plant heat stress: Concepts directing future research. PLANT, CELL & ENVIRONMENT 2021; 44:1992-2005. [PMID: 33745205 DOI: 10.1111/pce.14050] [Citation(s) in RCA: 124] [Impact Index Per Article: 31.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/10/2020] [Accepted: 03/10/2021] [Indexed: 05/27/2023]
Abstract
Predicted increases in future global temperatures require us to better understand the dimensions of heat stress experienced by plants. Here we highlight four key areas for improving our approach towards understanding plant heat stress responses. First, although the term 'heat stress' is broadly used, that term encompasses heat shock, heat wave and warming experiments, which vary in the duration and magnitude of temperature increase imposed. A greater integration of results and tools across these approaches is needed to better understand how heat stress associated with global warming will affect plants. Secondly, there is a growing need to associate plant responses to tissue temperatures. We review how plant energy budgets determine tissue temperature and discuss the implications of using leaf versus air temperature for heat stress studies. Third, we need to better understand how heat stress affects reproduction, particularly understudied stages such as floral meristem initiation and development. Fourth, we emphasise the need to integrate heat stress recovery into breeding programs to complement recent progress in improving plant heat stress tolerance. Taken together, we provide insights into key research gaps in plant heat stress and provide suggestions on addressing these gaps to enhance heat stress resilience in plants.
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Affiliation(s)
| | - Danielle A Way
- Department of Biology, University of Western Ontario, London, Ontario, Canada
- Nicholas School of the Environment, Duke University, Durham, North Carolina, USA
- Terrestrial Ecosystem Science & Technology Group, Environmental & Climate Sciences Department, Brookhaven National Laboratory, Upton, New York, USA
| | - Thomas D Sharkey
- Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, Michigan, USA
- Department of Energy Plant Research Laboratory, Michigan State University, East Lansing, Michigan, USA
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30
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Zhu T, De Lima CFF, De Smet I. The Heat is On: How Crop Growth, Development and Yield Respond to High Temperature. JOURNAL OF EXPERIMENTAL BOTANY 2021:erab308. [PMID: 34185832 DOI: 10.1093/jxb/erab308] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/29/2021] [Indexed: 06/13/2023]
Abstract
Plants are exposed to a wide range of temperatures during their life cycle and need to continuously adapt. These adaptations need to deal with temperature changes on a daily and seasonal level and with temperatures affected by climate change. Increasing global temperatures negatively impact crop performance, and several physiological, biochemical, morphological and developmental responses to increased temperature have been described that allow plants to mitigate this. In this review, we assess various growth, development, and yield-related responses of crops to extreme and moderate high temperature, focusing on knowledge gained from both monocot (e.g. wheat, barley, maize, rice) and dicot crops (e.g. soybean and tomato) and incorporating information from model plants (e.g. Arabidopsis and Brachypodium). This revealed common and different responses between dicot and monocot crops, and defined different temperature thresholds depending on the species, growth stage and organ.
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Affiliation(s)
- Tingting Zhu
- Ghent University, Department of Plant Biotechnology and Bioinformatics, Ghent, Belgium
- VIB Center for Plant Systems Biology, Ghent, Belgium
| | - Cassio Flavio Fonseca De Lima
- Ghent University, Department of Plant Biotechnology and Bioinformatics, Ghent, Belgium
- VIB Center for Plant Systems Biology, Ghent, Belgium
| | - Ive De Smet
- Ghent University, Department of Plant Biotechnology and Bioinformatics, Ghent, Belgium
- VIB Center for Plant Systems Biology, Ghent, Belgium
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31
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Rabara RC, Msanne J, Basu S, Ferrer MC, Roychoudhury A. Coping with inclement weather conditions due to high temperature and water deficit in rice: An insight from genetic and biochemical perspectives. PHYSIOLOGIA PLANTARUM 2021; 172:487-504. [PMID: 33179306 DOI: 10.1111/ppl.13272] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/01/2020] [Revised: 10/13/2020] [Accepted: 11/06/2020] [Indexed: 06/11/2023]
Abstract
Climatic fluctuations, temperature extremes, and water scarcity are becoming increasingly unpredictable with the passage of time. Such environmental atrocities have been the scourge of agriculture over the ages, bringing with them poor harvests and threat of famine. Rice production, owing to its high-water requirement for cultivation, is highly vulnerable to the threat of changing climate, particularly prolonged drought and high temperature, individually or in combination. Amidst all the abiotic stresses, heat and drought are considered as the most important concurrent stressors, largely affecting rice yield and productivity under the current scenario. Such threats heighten the need for new breeding and cultivation strategies in generating abiotic stress-resilient rice varieties with better yield potential. Responses of rice to these stresses can be categorized at the morphological, physiological and biochemical levels. This review examines the physiological and molecular mechanism, in the form of up regulation of several defense machineries of rice varieties to cope with drought stress (DS), high temperature stress (HTS), and their combination (DS-HTS). Genotypic differences among rice varieties in their tolerance ability have also been addressed. The review also appraises research studies conducted in rice regarding various phenotypic traits, genetic loci and response mechanisms to stress conditions to help craft new breeding strategies for improved tolerance to DS and HTS, singly or in combination. The review also encompasses the gene regulatory networks and transcription factors, and their cross-talks in mediating tolerance to such stresses. Understanding the epigenetic regulation, involving DNA methylation and histone modification during such hostile situations, will also play a crucial role in our comprehensive understanding of combinatorial stress responses. Taken together, this review consolidates current research and available information on promising rice cultivars with desirable traits as well as advocates synergistic and complementary approaches in molecular and systems biology to develop new rice breeds that favorably respond to DS-HTS-induced abiotic stress.
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Affiliation(s)
- Roel C Rabara
- Department of Biology, University of Virginia, Charlottesville, Virginia, United States of America
| | - Joseph Msanne
- New Mexico Consortium, Los Alamos, NM, New Mexico, United States of America
| | - Supratim Basu
- New Mexico Consortium, Los Alamos, NM, New Mexico, United States of America
| | - Marilyn C Ferrer
- Genetic Resources Division, Philippine Rice Research Institute, Science City of Muñoz, Nueva Ecija, Philippines
| | - Aryadeep Roychoudhury
- Department of Biotechnology, St. Xavier's College (Autonomous), Kolkata, West Bengal, India
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32
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Chunduri V, Kaur A, Kaur S, Kumar A, Sharma S, Sharma N, Singh P, Kapoor P, Kaur S, Kumari A, Roy J, Kaur J, Garg M. Gene Expression and Proteomics Studies Suggest an Involvement of Multiple Pathways Under Day and Day-Night Combined Heat Stresses During Grain Filling in Wheat. FRONTIERS IN PLANT SCIENCE 2021; 12:660446. [PMID: 34135923 PMCID: PMC8200777 DOI: 10.3389/fpls.2021.660446] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/29/2021] [Accepted: 04/29/2021] [Indexed: 06/12/2023]
Abstract
Recent weather fluctuations imposing heat stress at the time of wheat grain filling cause frequent losses in grain yield and quality. Field-based studies for understanding the effect of terminal heat stress on wheat are complicated by the effect of multiple confounding variables. In the present study, the effect of day and day-night combined heat stresses during the grain-filling stage was studied using gene expression and proteomics approaches. The gene expression analysis was performed by using real-time quantitative PCR (RT-qPCR). The expression of genes related to the starch biosynthetic pathway, starch transporters, transcription factors, and stress-responsive and storage proteins, at four different grain developmental stages, indicated the involvement of multiple pathways. Under the controlled conditions, their expression was observed until 28 days after anthesis (DAA). However, under the day stress and day-night stress, the expression of genes was initiated earlier and was observed until 14 DAA and 7 DAA, respectively. The protein profiles generated using two-dimensional polyacrylamide gel electrophoresis (2D-PAGE) and matrix-assisted laser desorption/ionization time-of-flight mass spectroscopy (MALDI-TOF MS/MS) showed a differential expression of the proteins belonging to multiple pathways that included the upregulation of proteins related to the translation, gliadins, and low-molecular-weight (LMW) glutenins and the downregulation of proteins related to the glycolysis, photosynthesis, defense, and high-molecular-weight (HMW) glutenins. Overall, the defense response to the day heat stress caused early gene expression and day-night heat stress caused suppression of gene expression by activating multiple pathways, which ultimately led to the reduction in grain-filling duration, grain weight, yield, and processing quality.
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Affiliation(s)
- Venkatesh Chunduri
- Agri-Biotechnology Division, National Agri-Food Biotechnology Institute, Mohali, India
- Department of Biotechnology Engineering, University Institute of Engineering and Technology, Panjab University, Chandigarh, India
| | - Amandeep Kaur
- Agri-Biotechnology Division, National Agri-Food Biotechnology Institute, Mohali, India
| | - Shubhpreet Kaur
- Department of Immunopathology, Post Graduate Institute of Medical and Education and Research, Chandigarh, India
| | - Aman Kumar
- School of Agricultural Biotechnology, Punjab Agricultural University, Ludhiana, India
| | - Saloni Sharma
- Agri-Biotechnology Division, National Agri-Food Biotechnology Institute, Mohali, India
| | - Natasha Sharma
- Agri-Biotechnology Division, National Agri-Food Biotechnology Institute, Mohali, India
| | - Pargat Singh
- Agri-Biotechnology Division, National Agri-Food Biotechnology Institute, Mohali, India
| | - Payal Kapoor
- Agri-Biotechnology Division, National Agri-Food Biotechnology Institute, Mohali, India
| | - Satveer Kaur
- Agri-Biotechnology Division, National Agri-Food Biotechnology Institute, Mohali, India
| | - Anita Kumari
- Agri-Biotechnology Division, National Agri-Food Biotechnology Institute, Mohali, India
| | - Joy Roy
- Agri-Biotechnology Division, National Agri-Food Biotechnology Institute, Mohali, India
| | - Jaspreet Kaur
- Department of Biotechnology Engineering, University Institute of Engineering and Technology, Panjab University, Chandigarh, India
| | - Monika Garg
- Agri-Biotechnology Division, National Agri-Food Biotechnology Institute, Mohali, India
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Genome-wide association study and gene network analyses reveal potential candidate genes for high night temperature tolerance in rice. Sci Rep 2021; 11:6747. [PMID: 33762605 PMCID: PMC7991035 DOI: 10.1038/s41598-021-85921-z] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2020] [Accepted: 03/08/2021] [Indexed: 12/13/2022] Open
Abstract
High night temperatures (HNT) are shown to significantly reduce rice (Oryza sativa L.) yield and quality. A better understanding of the genetic architecture of HNT tolerance will help rice breeders to develop varieties adapted to future warmer climates. In this study, a diverse indica rice panel displayed a wide range of phenotypic variability in yield and quality traits under control night (24 °C) and higher night (29 °C) temperatures. Genome-wide association analysis revealed 38 genetic loci associated across treatments (18 for control and 20 for HNT). Nineteen loci were detected with the relative changes in the traits between control and HNT. Positive phenotypic correlations and co-located genetic loci with previously cloned grain size genes revealed common genetic regulation between control and HNT, particularly grain size. Network-based predictive models prioritized 20 causal genes at the genetic loci based on known gene/s expression under HNT in rice. Our study provides important insights for future candidate gene validation and molecular marker development to enhance HNT tolerance in rice. Integrated physiological, genomic, and gene network-informed approaches indicate that the candidate genes for stay-green trait may be relevant to minimizing HNT-induced yield and quality losses during grain filling in rice by optimizing source-sink relationships.
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Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat. Foods 2021; 10:foods10020205. [PMID: 33498368 PMCID: PMC7909431 DOI: 10.3390/foods10020205] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2021] [Revised: 01/14/2021] [Accepted: 01/16/2021] [Indexed: 01/08/2023] Open
Abstract
This study investigates genetic and environmental variation in starch content and characteristics of 14 French bread cultivars. Understanding the impact of these factors on wheat quality is important for processors and especially bakers to maintain and meet the requirements of industrial specifications. Different traits were evaluated: starch content, distribution of starch granules, percentage of amylose and amylopectin and their molecular characteristics (weight-average molar mass, number-average molar mass, polydispersity and gyration radius). Genetic, environment and their interaction had significant effects on all parameters. The relative magnitude of variance attributed to growth conditions, for most traits, was substantially higher (21% to 95%) than that attributed to either genotype (2% to 73%) or G × E interaction (2% to 17%). The largest environmental contribution (95%) to total variance was found for starch dispersity. The highest genetic influence was found for the percentage of A-type starch granules. G × E interaction had relatively little influence (≈7%) on total phenotypic variance. All molecular characteristics were much more influenced by environment than the respective percentages of amylose and amylopectin were. This huge difference in variance between factors obviously revealed the importance of the effect of growing conditions on characteristics of cultivars.
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Hein NT, Bheemanahalli R, Wagner D, Vennapusa AR, Bustamante C, Ostmeyer T, Pokharel M, Chiluwal A, Fu J, Srikanthan DS, Neilsen ML, Jagadish SVK. Improved cyber-physical system captured post-flowering high night temperature impact on yield and quality of field grown wheat. Sci Rep 2020; 10:22213. [PMID: 33335185 PMCID: PMC7747627 DOI: 10.1038/s41598-020-79179-0] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2020] [Accepted: 12/04/2020] [Indexed: 11/09/2022] Open
Abstract
Winter wheat (Triticum aestivum L.) is essential to maintain food security for a large proportion of the world’s population. With increased risk from abiotic stresses due to climate variability, it is imperative to understand and minimize the negative impact of these stressors, including high night temperature (HNT). Both globally and at regional scales, a differential rate of increase in day and night temperature is observed, wherein night temperatures are increasing at a higher pace and the trend is projected to continue into the future. Previous studies using controlled environment facilities and small field-based removable chambers have shown that post-anthesis HNT stress can induce a significant reduction in wheat grain yield. A prototype was previously developed by utilizing field-based tents allowing for simultaneous phenotyping of popular winter wheat varieties from US Midwest and advanced breeding lines. Hence, the objectives of the study were to (i) design and build a new field-based infrastructure and test and validate the uniformity of HNT stress application on a scaled-up version of the prototype (ii) improve and develop a more sophisticated cyber-physical system to sense and impose post-anthesis HNT stress uniformly through physiological maturity within the scaled-up tents; and (iii) determine the impact of HNT stress during grain filling on the agronomic and grain quality parameters including starch and protein concentration. The system imposed a consistent post-anthesis HNT stress of + 3.8 °C until maturity and maintained uniform distribution of stress which was confirmed by (i) 0.23 °C temperature differential between an array of sensors within the tents and (ii) statistically similar performance of a common check replicated multiple times in each tent. On average, a reduction in grain-filling duration by 3.33 days, kernel weight by 1.25% per °C, grain number by 2.36% per °C and yield by 3.58% per °C increase in night temperature was documented. HNT stress induced a significant reduction in starch concentration indicating disturbed carbon balance. The pilot field-based facility integrated with a robust cyber-physical system provides a timely breakthrough for evaluating HNT stress impact on large diversity panels to enhance HNT stress tolerance across field crops. The flexibility of the cyber-physical system and movement capabilities of the field-based infrastructure allows this methodology to be adaptable to different crops.
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Affiliation(s)
- Nathan T Hein
- Department of Agronomy, Kansas State University, 1712 Claflin Road, Manhattan, KS, 66506-5501, USA
| | - Raju Bheemanahalli
- Department of Agronomy, Kansas State University, 1712 Claflin Road, Manhattan, KS, 66506-5501, USA
| | - Dan Wagner
- Department of Computer Science, Kansas State University, Manhattan, KS, 66506, USA
| | - Amaranatha R Vennapusa
- Department of Agronomy, Kansas State University, 1712 Claflin Road, Manhattan, KS, 66506-5501, USA
| | - Carlos Bustamante
- Department of Agronomy, Kansas State University, 1712 Claflin Road, Manhattan, KS, 66506-5501, USA
| | - Troy Ostmeyer
- Department of Agronomy, Kansas State University, 1712 Claflin Road, Manhattan, KS, 66506-5501, USA
| | - Meghnath Pokharel
- Department of Agronomy, Kansas State University, 1712 Claflin Road, Manhattan, KS, 66506-5501, USA
| | - Anuj Chiluwal
- Department of Agronomy, Kansas State University, 1712 Claflin Road, Manhattan, KS, 66506-5501, USA.,Department of Plant and Soil Sciences, University of Kentucky, Lexington, KY, 40546, USA
| | - Jianming Fu
- Department of Agronomy, Kansas State University, 1712 Claflin Road, Manhattan, KS, 66506-5501, USA
| | - Dhanush S Srikanthan
- Department of Agronomy, Kansas State University, 1712 Claflin Road, Manhattan, KS, 66506-5501, USA
| | - Mitchell L Neilsen
- Department of Computer Science, Kansas State University, Manhattan, KS, 66506, USA
| | - S V Krishna Jagadish
- Department of Agronomy, Kansas State University, 1712 Claflin Road, Manhattan, KS, 66506-5501, USA.
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Iqbal A, Xie H, He L, Ahmad S, Hussain I, Raza H, Khan A, Wei S, Quan Z, Wu K, Ali I, Jiang L. Partial substitution of organic nitrogen with synthetic nitrogen enhances rice yield, grain starch metabolism and related genes expression under the dual cropping system. Saudi J Biol Sci 2020; 28:1283-1296. [PMID: 33613058 PMCID: PMC7878691 DOI: 10.1016/j.sjbs.2020.11.039] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2020] [Revised: 11/04/2020] [Accepted: 11/08/2020] [Indexed: 02/01/2023] Open
Abstract
Improving grain filling in the presernt farming systems is crucial where grain filling is a concern due to the extreme use of chemical fertilizers (CF). A field experiment was conducted at the experimental station of Guangxi University, China in 2019 to test the hypothesis that cattle manure (CM) and poultry manure (PM) combined with CF could improve rice grain filling rate, yield, biochemical and qualitative attributes. A total of six treatments, i.e., no fertilizer (T1), 100% CF (T2), 60% CM + 40% CF (T3), 30% CM + 70% CF (T4), 60% PM + 40% CF (T5), and 30% PM + 70% CF (T6) were used in this study. Results showed that the combined treatment T6increased starch metabolizing enzymes activity (SMEs), such as ADP-glucose phosphorylase (ADGPase) by 8 and 12%, soluble starch synthase (SSS) by 7 and 10%, granule bound starch synthesis (GBSS) by 7 and 9%, and starch branching enzyme (SBE) by 14 and 21% in the early and late seasons, respectively, compared with T2. Similarly, higher rice grain yield, grain filling rate, starch, and amylose content were also recorded in combined treatments. In terms of seasons, higher activity of SMEs , grain starch, and amylose content was noted in the late-season compared to the early season. The increment in these traits was mainly attributed to a lower temperature in the late season during the grain filling period. Furthermore, our results suggested that an increment in starch accumulation and grain filling rate were mainly associated with the enhanced sink capacity by regulating key enzyme activities involved in Suc-to-starch conversion. In-addition, RT-qPCR analysis showed higher expression levels of AGPS2b, SSS1, GBSS1, and GBSE11b genes, which resultantly increased the activities of SMEs during the grain filling period under combined treatments. Linear regression analysis revealed that the activity of ADGPase, SSS, GBSS, and SBE were highly positively correlated with starch and amylose accumulation. Thus, we concluded that a combination of 30% N from PM or CM with 70% N from CF is a promising option in terms of improving rice grain yield and quality. Our study provides a sustainable fertilizer management strategy to enhance rice grain yield and quality at the lowest environmental cost.
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Key Words
- AC, amylose content
- AGPase, ADP-glucose pyrophosphorylase
- Amylose content
- CF, chemical fertilizer
- CM, cattle manure
- DAA, days after anthesis
- DBE, starch debranching enzyme
- Enzyme
- GBBS, granule bound starch synthase
- Grain yield
- N, nitrogen
- PM, poultry manure
- Rice
- SBE, starch branching enzyme
- SS, sucrose synthase
- SSS, soluble starch synthase
- Starch synthesis
- Temperature
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Affiliation(s)
- Anas Iqbal
- Key Laboratory of Crop Cultivation and Farming Systems College of Agriculture, Guangxi University Nanning 530004, China
| | - Huimin Xie
- Key Laboratory of Crop Cultivation and Farming Systems College of Agriculture, Guangxi University Nanning 530004, China
| | - Liang He
- Key Laboratory of Crop Cultivation and Farming Systems College of Agriculture, Guangxi University Nanning 530004, China
| | - Shakeel Ahmad
- College of Agriculture, Guangxi University Nanning 530004, China
| | - Izhar Hussain
- Rice Research Institute Guangdong Academy of Agricultural Sciences, Guangdong, China.,University of Haripur, Haripur, Khyber Pakhtunkhwa 22620, Pakistan
| | - Haneef Raza
- University of Haripur, Haripur, Khyber Pakhtunkhwa 22620, Pakistan
| | - Abdullah Khan
- Key Laboratory of Crop Cultivation and Farming Systems College of Agriculture, Guangxi University Nanning 530004, China
| | - Shangqin Wei
- Key Laboratory of Crop Cultivation and Farming Systems College of Agriculture, Guangxi University Nanning 530004, China
| | - Zhao Quan
- Key Laboratory of Crop Cultivation and Farming Systems College of Agriculture, Guangxi University Nanning 530004, China
| | - Ke Wu
- Key Laboratory of Crop Cultivation and Farming Systems College of Agriculture, Guangxi University Nanning 530004, China
| | - Izhar Ali
- Key Laboratory of Crop Cultivation and Farming Systems College of Agriculture, Guangxi University Nanning 530004, China
| | - Ligeng Jiang
- Key Laboratory of Crop Cultivation and Farming Systems College of Agriculture, Guangxi University Nanning 530004, China
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Spangenberg JE, Schweizer M, Zufferey V. Shifts in carbon and nitrogen stable isotope composition and epicuticular lipids in leaves reflect early water-stress in vineyards. THE SCIENCE OF THE TOTAL ENVIRONMENT 2020; 739:140343. [PMID: 32758968 DOI: 10.1016/j.scitotenv.2020.140343] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/06/2020] [Revised: 06/12/2020] [Accepted: 06/16/2020] [Indexed: 06/11/2023]
Abstract
Changes in leaf carbon and nitrogen isotope composition (δ13C and δ15N values) and the accumulation of epicuticular lipids have been associated with plant responses to water stress. We investigated their potential use as indicators of early plant water deficit in two grapevine (Vitis vinifera L.) cultivars, Chasselas and Pinot noir, that were field-grown under well-watered and water-deficient conditions. We tested the hypothesis that the bulk δ13C and δ15N values and the concentrations of epicuticular fatty acids may change in leaves of similar age with the soil water availability. For this purpose, leaves were sampled at the same position in the canopy at different times (phenological stages) during the 2014 growing season. Bulk dry matter of young leaves from flowering to veraison had higher δ13C values, higher total nitrogen content, and lower δ15N values than old leaves. In both cultivars, δ15N values were strongly correlated with plant water deficiency, demonstrating their integration of the plant water stress response. δ13C values recorded the water deficiency only in those plants that had not received foliar organic fertilization. The soil water deficiency triggered the accumulation of C>26 fatty acids in the cuticular waxes. The compound-specific isotope analysis (CSIA) of fatty acids from old leaves showed an increase in δ13C among the C16-C22 chains, including stress signaling linoleic and linolenic acids. Our results provide evidence for leaf 13C-enrichment, 15N-depletion, and enhanced FA-chain elongation and epicuticular accumulation in the grapevine response to water stress. The leaf δ13C and δ15N values, and the concentration of epicuticular fatty acids can be used as reliable and sensitive indicators of plant water deficit even when the level of water stress is low to moderate. They could also be used, particularly the more cost-efficient δ13C and δ15N measurements, for periodic biogeochemical mapping of the plant water availability at the vineyard and regional scale.
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Affiliation(s)
- Jorge E Spangenberg
- Institute of Earth Surface Dynamics (IDYST), University of Lausanne, CH-1015 Lausanne, Switzerland.
| | - Marc Schweizer
- Institute of Earth Surface Dynamics (IDYST), University of Lausanne, CH-1015 Lausanne, Switzerland
| | - Vivian Zufferey
- Institute of Plant Production Sciences (IPV), Agroscope, CH-1009 Pully, Switzerland
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A universal method for high-quality RNA extraction from plant tissues rich in starch, proteins and fiber. Sci Rep 2020; 10:16887. [PMID: 33037299 PMCID: PMC7547072 DOI: 10.1038/s41598-020-73958-5] [Citation(s) in RCA: 48] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2020] [Accepted: 09/24/2020] [Indexed: 01/08/2023] Open
Abstract
Using existing protocols, RNA extracted from seeds rich in starch often results in poor quality RNA, making it inappropriate for downstream applications. Though some methods are proposed for extracting RNA from plant tissue rich in starch and other polysaccharides, they invariably yield less and poor quality RNA. In order to obtain high yield and quality RNA from seeds and other plant tissues including roots a modified SDS-LiCl method was compared with existing methods, including TRIZOL kit (Invitrogen), Plant RNeasy mini kit (Qiagen), Furtado (2014) method, and CTAB-LiCl method. Modifications in the extraction buffer and solutions used for RNA precipitation resulted in a robust method for extracting RNA in seeds and roots, where extracting quality RNA is challenging. The modified SDS-LiCl method revealed intense RNA bands through gel electrophoresis and a nanodrop spectrophotometer detected ratios of ≥ 2 and 1.8 for A260/A230 and A260/A280, respectively. The absence of starch co-precipitation during RNA extraction resulted in enhanced yield and quality of RNA with RIN values of 7-9, quantified using a bioanalyzer. The high-quality RNA obtained was demonstrated to be suitable for downstream applications, such as cDNA synthesis, gene amplification, and RT-qPCR. The method was also effective in extracting RNA from seeds of other cereals including field-grown sorghum and corn. The modified SDS-LiCl method is a robust and highly reproducible RNA extraction method for plant tissues rich in starch and other secondary metabolites. The modified SDS-LiCl method successfully extracted high yield and quality RNA from mature, developing, and germinated seeds, leaves, and roots exposed to different abiotic stresses.
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Sadok W, Jagadish SVK. The Hidden Costs of Nighttime Warming on Yields. TRENDS IN PLANT SCIENCE 2020; 25:644-651. [PMID: 32526169 DOI: 10.1016/j.tplants.2020.02.003] [Citation(s) in RCA: 43] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/08/2019] [Revised: 02/05/2020] [Accepted: 02/06/2020] [Indexed: 05/18/2023]
Abstract
Nighttime warming poses a threat to global food security as it is driving yield declines worldwide, but our understanding of the physiological basis of this phenomenon remains very limited. Furthermore, it is often assumed that such declines are driven solely by increases in nighttime temperature (TNight). Here we argue that, in addition to temperature, increases in nighttime evaporative demand may 'conspire' to penalize yields and end-use quality traits. We propose an ecophysiological framework outlining the possible mechanistic basis of such declines in yield and quality. We suggest ways to use the proposed framework as a guide to future efforts aimed at alleviating productivity losses by integrating crop ecophysiology with modeling, breeding, and management.
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Affiliation(s)
- Walid Sadok
- Department of Agronomy and Plant Genetics, University of Minnesota Twin Cities, MN, USA.
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41
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Schaarschmidt S, Lawas LMF, Glaubitz U, Li X, Erban A, Kopka J, Jagadish SVK, Hincha DK, Zuther E. Season Affects Yield and Metabolic Profiles of Rice ( Oryza sativa) under High Night Temperature Stress in the Field. Int J Mol Sci 2020; 21:E3187. [PMID: 32366031 PMCID: PMC7247591 DOI: 10.3390/ijms21093187] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2020] [Revised: 04/23/2020] [Accepted: 04/29/2020] [Indexed: 12/12/2022] Open
Abstract
Rice (Oryza sativa) is the main food source for more than 3.5 billion people in the world. Global climate change is having a strong negative effect on rice production. One of the climatic factors impacting rice yield is asymmetric warming, i.e., the stronger increase in nighttime as compared to daytime temperatures. Little is known of the metabolic responses of rice to high night temperature (HNT) in the field. Eight rice cultivars with contrasting HNT sensitivity were grown in the field during the wet (WS) and dry season (DS) in the Philippines. Plant height, 1000-grain weight and harvest index were influenced by HNT in both seasons, while total grain yield was only consistently reduced in the WS. Metabolite composition was analysed by gas chromatography-mass spectrometry (GC-MS). HNT effects were more pronounced in panicles than in flag leaves. A decreased abundance of sugar phosphates and sucrose, and a higher abundance of monosaccharides in panicles indicated impaired glycolysis and higher respiration-driven carbon losses in response to HNT in the WS. Higher amounts of alanine and cyano-alanine in panicles grown in the DS compared to in those grown in the WS point to an improved N-assimilation and more effective detoxification of cyanide, contributing to the smaller impact of HNT on grain yield in the DS.
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Affiliation(s)
- Stephanie Schaarschmidt
- Max-Planck-Institute of Molecular Plant Physiology, 14476 Potsdam, Germany; (S.S.); (L.M.F.L.); (U.G.); (X.L.); (A.E.); (J.K.); (D.K.H.)
| | - Lovely Mae F. Lawas
- Max-Planck-Institute of Molecular Plant Physiology, 14476 Potsdam, Germany; (S.S.); (L.M.F.L.); (U.G.); (X.L.); (A.E.); (J.K.); (D.K.H.)
- International Rice Research Institute, Metro Manila 1301, Philippines;
| | - Ulrike Glaubitz
- Max-Planck-Institute of Molecular Plant Physiology, 14476 Potsdam, Germany; (S.S.); (L.M.F.L.); (U.G.); (X.L.); (A.E.); (J.K.); (D.K.H.)
| | - Xia Li
- Max-Planck-Institute of Molecular Plant Physiology, 14476 Potsdam, Germany; (S.S.); (L.M.F.L.); (U.G.); (X.L.); (A.E.); (J.K.); (D.K.H.)
- Institute of Crop Science, Chinese Academy of Agricultural Science, Beijing 100081, China
| | - Alexander Erban
- Max-Planck-Institute of Molecular Plant Physiology, 14476 Potsdam, Germany; (S.S.); (L.M.F.L.); (U.G.); (X.L.); (A.E.); (J.K.); (D.K.H.)
| | - Joachim Kopka
- Max-Planck-Institute of Molecular Plant Physiology, 14476 Potsdam, Germany; (S.S.); (L.M.F.L.); (U.G.); (X.L.); (A.E.); (J.K.); (D.K.H.)
| | - S. V. Krishna Jagadish
- International Rice Research Institute, Metro Manila 1301, Philippines;
- Department of Agronomy, Kansas State University, Manhattan, KS 66506, USA
| | - Dirk K. Hincha
- Max-Planck-Institute of Molecular Plant Physiology, 14476 Potsdam, Germany; (S.S.); (L.M.F.L.); (U.G.); (X.L.); (A.E.); (J.K.); (D.K.H.)
| | - Ellen Zuther
- Max-Planck-Institute of Molecular Plant Physiology, 14476 Potsdam, Germany; (S.S.); (L.M.F.L.); (U.G.); (X.L.); (A.E.); (J.K.); (D.K.H.)
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