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Rantala M, Mulo P, Tyystjärvi E, Mattila H. Biophysical and molecular characteristics of senescing leaves of two Norway maple varieties differing in anthocyanin content. Physiol Plant 2023; 175:e13999. [PMID: 37882278 DOI: 10.1111/ppl.13999] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/05/2023] [Revised: 08/03/2023] [Accepted: 08/09/2023] [Indexed: 10/27/2023]
Abstract
Disassembly and degradation of the photosynthetic protein complexes during autumn senescence, a vital step to ensure efficient nutrient relocalization for winter storage, is poorly understood. Concomitantly with the degradation, anthocyanins are often synthesized. However, as to why leaves accumulate red pigments, no consensus exists. One possibility is that anthocyanins protect senescing leaves from excess light. In this study, we investigated the pigment composition, photosynthetic performance, radical production, and degradation of the photosynthetic protein complexes in Norway maple (Acer platanoides) and in its highly pigmented, purple-colored variety (Faassen's black) during autumn senescence, to dissect the possible roles of anthocyanins in photoprotection. Our findings show that senescing Faassen's black was indeed more resistant to Photosystem II (PSII) photoinhibition, presumably due to its high anthocyanin content, than the green maple. However, senescing Faassen's black exhibited low photosynthetic performance, probably due to a poor capacity to repair PSII. Furthermore, an analysis of photosynthetic protein complexes demonstrated that in both maple varieties, the supercomplexes consisting of PSII and its antenna were disassembled first, followed by the degradation of the PSII core, Photosystem I, Cytochrome b6 f, and ATP synthase. Strikingly, the degradation process appeared to proceed faster in Faassen's black, possibly explaining its poor PSII repair capacity. The results suggest that tolerance against PSII photoinhibition may not necessarily translate to a better fitness. Finally, thylakoids isolated from senescing and non-senescing leaves of both maple varieties accumulated very little carbon-centered radicals, suggesting that thylakoids may not be a major source of reactive oxygen species in senescing leaves.
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Affiliation(s)
| | - Paula Mulo
- Molecular Plant Biology, University of Turku, Turku, Finland
| | - Esa Tyystjärvi
- Molecular Plant Biology, University of Turku, Turku, Finland
| | - Heta Mattila
- Molecular Plant Biology, University of Turku, Turku, Finland
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2
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Li Z, Ahammed GJ. Hormonal regulation of anthocyanin biosynthesis for improved stress tolerance in plants. Plant Physiol Biochem 2023; 201:107835. [PMID: 37348389 DOI: 10.1016/j.plaphy.2023.107835] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/05/2023] [Revised: 06/06/2023] [Accepted: 06/12/2023] [Indexed: 06/24/2023]
Abstract
Due to unprecedented climate change, rapid industrialization and increasing use of agrochemicals, abiotic stress, such as drought, low temperature, high salinity and heavy metal pollution, has become an increasingly serious problem in global agriculture. Anthocyanins, an important plant pigment, are synthesized through the phenylpropanoid pathway and have a variety of physiological and ecological functions, providing multifunctional and effective protection for plants under stress. Foliar anthocyanin accumulation often occurs under abiotic stress including high light, cold, drought, salinity, nutrient deficiency and heavy metal stress, causing leaf reddening or purpling in many plant species. Anthocyanins are used as sunscreens and antioxidants to scavenge reactive oxygen species (ROS), as metal(loid) chelators to mitigate heavy metal stress, and as crucial molecules with a role in delaying leaf senescence. In addition to environmental factors, anthocyanin synthesis is affected by various endogenous factors. Plant hormones such as abscisic acid, jasmonic acid, ethylene and gibberellin have been shown to be involved in regulating anthocyanin synthesis either positively or negatively. Particularly when plants are under abiotic stress, several plant hormones can induce foliar anthocyanin synthesis to enhance plant stress resistance. In this review, we revisit the role of plant hormones in anthocyanin biosynthesis and the mechanism of plant hormone-mediated anthocyanin accumulation and abiotic stress tolerance. We conclude that enhancing anthocyanin content with plant hormones could be a prospective management strategy for improving plant stress resistance, but extensive further research is essentially needed to provide future guidance for practical crop production.
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Affiliation(s)
- Zhe Li
- College of Horticulture and Plant Protection, Henan University of Science and Technology, Luoyang, 471023, PR China
| | - Golam Jalal Ahammed
- College of Horticulture and Plant Protection, Henan University of Science and Technology, Luoyang, 471023, PR China; Henan International Joint Laboratory of Stress Resistance Regulation and Safe Production of Protected Vegetables, Luoyang, 471023, PR China; Henan Engineering Technology Research Center for Horticultural Crop Safety and Disease Control, Luoyang, 471023, PR China.
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3
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Jezek M, Allan AC, Jones JJ, Geilfus CM. Why do plants blush when they are hungry? New Phytol 2023; 239:494-505. [PMID: 36810736 DOI: 10.1111/nph.18833] [Citation(s) in RCA: 11] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/17/2022] [Accepted: 02/13/2023] [Indexed: 06/15/2023]
Abstract
Foliar anthocyanins, as well as other secondary metabolites, accumulate transiently under nutritional stress. A misconception that only nitrogen or phosphorus deficiency induces leaf purpling/reddening has led to overuse of fertilizers that burden the environment. Here, we emphasize that several other nutritional imbalances induce anthocyanin accumulation, and nutrient-specific differences in this response have been reported for some deficiencies. A range of ecophysiological functions have been attributed to anthocyanins. We discuss the proposed functions and signalling pathways that elicit anthocyanin synthesis in nutrient-stressed leaves. Knowledge from the fields of genetics, molecular biology, ecophysiology and plant nutrition is combined to deduce how and why anthocyanins accumulate under nutritional stress. Future research to fully understand the mechanisms and nuances of foliar anthocyanin accumulation in nutrient-stressed crops could be utilized to allow these leaf pigments to act as bioindicators for demand-oriented application of fertilizers. This would benefit the environment, being timely due to the increasing impact of the climate crisis on crop performance.
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Affiliation(s)
- Mareike Jezek
- Laboratory of Plant Physiology and Biophysics, University of Glasgow, Bower Building, Glasgow, G12 8QQ, UK
| | - Andrew C Allan
- The New Zealand Institute for Plant & Food Research Ltd (Plant & Food Research), Mt Albert, Private Bag 92169, Auckland, 1142, New Zealand
- School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, 1142, New Zealand
| | - Jeffrey J Jones
- Department of Biosystems Engineering, Faculty of Life Sciences, Albrecht Daniel Thaer-Institute of Agricultural and Horticultural Sciences, Humboldt-University of Berlin, Albrecht-Thaer-Weg 1, 14195, Berlin, Germany
| | - Christoph-Martin Geilfus
- Department of Soil Science and Plant Nutrition, Hochschule Geisenheim University, Von-Lade-Straße 1, 65366, Geisenheim, Germany
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Mattila H, Tyystjärvi E. Red pigments in autumn leaves of Norway maple do not offer significant photoprotection but coincide with stress symptoms. Tree Physiol 2023; 43:751-768. [PMID: 36715646 PMCID: PMC10177003 DOI: 10.1093/treephys/tpad010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/10/2022] [Revised: 01/13/2023] [Accepted: 01/25/2023] [Indexed: 05/13/2023]
Abstract
The reasons behind autumn colors, a striking manifestation of anthocyanin synthesis in plants, are poorly understood. Usually, not all leaves of an anthocyanic plant turn red or only a part of the leaf blade turns red. In the present study, we compared green, red and yellow sections of senescing Norway maple leaves, asking if red pigments offer photoprotection, and if so, whether the protection benefits the senescing tree. Green and senescing maple leaves were illuminated with strong white, green or red light in the absence or presence of lincomycin which blocks photosystem II (PSII) repair. Irrespective of the presence of anthocyanins, senescing leaves showed weaker capacity to repair PSII than green leaves. Furthermore, the rate of photoinhibition of PSII did not significantly differ between red and yellow sections of senescing maple leaves. We also followed pigment contents and photosynthetic reactions in individual leaves, from the end of summer until abscission of the leaf. In maple, red pigments accumulated only during late senescence, but light reactions stayed active until most of the chlorophyll had been degraded. PSII activity was found to be lower and non-photochemical quenching higher in red leaf sections, compared with yellow sections of senescing leaves. Red leaf sections were also thicker. We suggest that the primary function of anthocyanin synthesis is not to protect senescing leaves from excess light but to dispose of carbohydrates. This would relieve photosynthetic control, allowing the light reactions to produce energy for nutrient translocation at the last phase of autumn senescence when carbon skeletons are no longer needed.
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Affiliation(s)
- Heta Mattila
- Department of Life Technologies/Molecular Plant Biology, University of Turku, 20014 Turku, Finland
- Centre for Environmental and Marine Studies (CESAM), Department of Biology, University of Aveiro, Portugal
| | - Esa Tyystjärvi
- Department of Life Technologies/Molecular Plant Biology, University of Turku, 20014 Turku, Finland
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Sharma N, Froehlich JE, Rillema R, Raba DA, Chambers T, Kerfeld CA, Kramer DM, Walker B, Brandizzi F. Arabidopsis stromal carbonic anhydrases exhibit non-overlapping roles in photosynthetic efficiency and development. Plant J 2023. [PMID: 37010739 DOI: 10.1111/tpj.16231] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/23/2022] [Accepted: 03/22/2023] [Indexed: 06/19/2023]
Abstract
Carbonic anhydrases (CAs) are ubiquitous enzymes that accelerate the reversible conversion of CO2 to HCO3 - . The Arabidopsis genome encodes members of the α-, β- and γ-CA families, and it has been hypothesized that βCA activity has a role in photosynthesis. In this work, we tested this hypothesis by characterizing the two plastidial βCAs, βCA1 and βCA5, in physiological conditions of growth. We conclusively established that both proteins are localized in the chloroplast stroma and that the loss of βCA5 induced the expression of βCA1, supporting the existence of regulatory mechanisms to control the expression of stromal βCAs. We also established that βCA1 and βCA5 have markedly different enzymatic kinetics and physiological relevance. Specifically, we found that βCA5 had a first-order rate constant ~10-fold lower than βCA1, and that the loss of βCA5 is detrimental to growth and could be rescued by high CO2 . Furthermore, we established that, while a βCA1 mutation showed near wild-type growth and no significant impact on photosynthetic efficiency, the loss of βCA5 markedly disrupted photosynthetic efficiency and light-harvesting capacity at ambient CO2 . Therefore, we conclude that in physiological autotrophic growth, the loss of the more highly expressed βCA1 does not compensate for the loss of a less active βCA5, which in turn is involved in growth and photosynthesis at ambient CO2 levels. These results lend support to the hypothesis that, in Arabidopsis,βCAs have non-overlapping roles in photosynthesis and identify a critical activity of stromal βCA5 and a dispensable role for βCA1.
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Affiliation(s)
- Naveen Sharma
- MSU-DOE Plant Research Laboratory, Michigan State University, East Lansing, Michigan, 48824, USA
| | - John E Froehlich
- MSU-DOE Plant Research Laboratory, Michigan State University, East Lansing, Michigan, 48824, USA
- Biochemistry and Molecular Biology Department, Michigan State University, East Lansing, Michigan, 48824, USA
| | - Rees Rillema
- MSU-DOE Plant Research Laboratory, Michigan State University, East Lansing, Michigan, 48824, USA
| | - Daniel A Raba
- MSU-DOE Plant Research Laboratory, Michigan State University, East Lansing, Michigan, 48824, USA
| | - Taylor Chambers
- MSU-DOE Plant Research Laboratory, Michigan State University, East Lansing, Michigan, 48824, USA
| | - Cheryl A Kerfeld
- MSU-DOE Plant Research Laboratory, Michigan State University, East Lansing, Michigan, 48824, USA
- Biochemistry and Molecular Biology Department, Michigan State University, East Lansing, Michigan, 48824, USA
| | - David M Kramer
- MSU-DOE Plant Research Laboratory, Michigan State University, East Lansing, Michigan, 48824, USA
- Biochemistry and Molecular Biology Department, Michigan State University, East Lansing, Michigan, 48824, USA
| | - Berkley Walker
- MSU-DOE Plant Research Laboratory, Michigan State University, East Lansing, Michigan, 48824, USA
- Department of Plant Biology, Michigan State University, East Lansing, Michigan, 48824, USA
| | - Federica Brandizzi
- MSU-DOE Plant Research Laboratory, Michigan State University, East Lansing, Michigan, 48824, USA
- Department of Plant Biology, Michigan State University, East Lansing, Michigan, 48824, USA
- DOE-Great Lakes Bioenergy Research Center, Michigan State University, East Lansing, Michigan, 48824, USA
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Guedes LM, Sanhueza C, Torres S, Figueroa C, Gavilán E, Pérez CI, Aguilera N. Gall-inducing Eriophyes tiliae stimulates the metabolism of Tilia platyphyllos leaves towards oxidative protection. Plant Physiol Biochem 2023; 195:25-36. [PMID: 36586397 DOI: 10.1016/j.plaphy.2022.12.014] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/09/2022] [Revised: 12/12/2022] [Accepted: 12/14/2022] [Indexed: 06/17/2023]
Abstract
Red galls have high levels of anthocyanins which perform different physiological functions, such as antioxidants and protection against UVB radiation. High levels of anthocyanins and other polyphenols have been associated with low photosynthetic pigment content. In environments with high levels of UVB radiation, it would thus be expected that red galls would have high anthocyanin and polyphenol levels and low photosynthetic pigment contents, enabling the gall with high antioxidant capacity compared to its host organ. The red galls induced by Eriophyes tiliae, and their host environment of Tilia platyphyllos leaves in the Mediterranean climate of Chile, were investigated in relation to their anatomy, histochemistry, pigment, sugar, protein, and polyphenol contents, and antioxidant capacity. The anthocyanin, sugars, and polyphenol contents and the antioxidant capacity were increased in galls. Photosynthetic pigment and protein contents were higher in non-galled leaves. The high levels of anthocyanin and total polyphenols increase the galls' antioxidant capacity in the high UV radiation environment of a Mediterranean climate. The establishment of E. tiliae induced redifferentiation of nutritive tissue, rich in sugars, proteins, and lipids, and an inner epidermis with trichomes and long emergences. E. tiliae galls' structural and metabolic features are probably enhanced towards mite nutrition and protection. The current results shed light on the role of anthocyanin in the antioxidant protection of plant galls in environments with high UV irradiance.
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Affiliation(s)
- Lubia M Guedes
- Universidad de Concepción, Facultad de Ciencias Forestales, Departamento de Silvicultura, Laboratorio de Semioquímica Aplicada, Casilla 160-C, CP 4030000, Concepción, Chile
| | - Carolina Sanhueza
- Universidad de Concepción, Facultad de Ciencias Naturales y Oceanográficas, Departamento de Botánica, Laboratorio de Fisiología Vegetal, Casilla 160- C, CP 4030000, Concepción, Chile
| | - Solange Torres
- Universidad de Concepción, Facultad de Ciencias Naturales y Oceanográficas, Departamento de Botánica, Laboratorio de Química de Productos Naturales, Casilla 160- C, CP 4030000, Concepción, Chile
| | - Camilo Figueroa
- Universidad de Concepción, Facultad de Ciencias Forestales, Departamento de Silvicultura, Laboratorio de Semioquímica Aplicada, Casilla 160-C, CP 4030000, Concepción, Chile
| | - Elvis Gavilán
- Universidad de Concepción, Facultad de Ciencias Forestales, Departamento de Silvicultura, Laboratorio de Semioquímica Aplicada, Casilla 160-C, CP 4030000, Concepción, Chile
| | - Claudia I Pérez
- Universidad de Concepción, Facultad de Ciencias Naturales y Oceanográficas, Departamento de Botánica, Laboratorio de Química de Productos Naturales, Casilla 160- C, CP 4030000, Concepción, Chile
| | - Narciso Aguilera
- Universidad de Concepción, Facultad de Ciencias Forestales, Departamento de Silvicultura, Laboratorio de Semioquímica Aplicada, Casilla 160-C, CP 4030000, Concepción, Chile.
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7
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Zhang J, Li S, An H, Zhang X, Zhou B. Integrated transcriptome and metabolome analysis reveals the anthocyanin biosynthesis mechanisms in blueberry ( Vaccinium corymbosum L.) leaves under different light qualities. Front Plant Sci 2022; 13:1073332. [PMID: 36570935 PMCID: PMC9772006 DOI: 10.3389/fpls.2022.1073332] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/18/2022] [Accepted: 11/21/2022] [Indexed: 05/27/2023]
Abstract
INTRODUCTION Blueberry (Vaccinium corymbosum L.) is a popular fruit with an abundance of anthocyanins in its leaves and fruits. Light is one of the pivotal environmental elements that affects plant growth and development, but the regulatory mechanism between light quality and anthocyanin formation is poorly understood. METHODS An integrated transcriptome and metabolome analysis was performed to investigate the effects of white (control), blue (B), red (R), and red/blue (60R/40B) light on blueberry growth and reveal the potential pathway controlling anthocyanin biosynthesis in blueberry leaves. RESULTS The anthocyanin content was significantly improved by the blue and red/blue light when compared with white light, whereas there was a significant reduction in the photosynthesis under the blue light, showing an inverse trend to that of anthocyanin accumulation. Transcriptomic analysis resulted in the assembly of 134,709 unigenes. Of these, 22 were differentially expressed genes (DEGs) that participate in the anthocyanin biosynthesis pathway, with the majority being significantly up-regulated under the blue light. Most of the photosynthesis-related genes that were down-regulated were expressed during anthocyanin accumulation. Targeted metabolome profiling identified 44 metabolites associated with anthocyanin biosynthesis. The contents of most of these metabolites were higher under blue light than the other light conditions, which was consistent with the transcriptome results. The integrated transcriptome and metabolome analysis suggested that, under blue light, leucoanthocyanidin dioxygenase (LDOX), O-methyltransferase (OMT), and UDP-glucose flavonoid glucosyltransferase (UFGT) were the most significantly expressed, and they promoted the synthesis of cyanidin (Cy), malvidin (Mv), and pelargonidin (Pg) anthocyanidins, respectively. The expression levels of dihydroflavonol 4-reductase (DFR) and OMT, as well as the accumulation of delphinidin (Dp), peonidin (Pn), and petunidin (Pt), were significantly increased by the red/blue light. DISCUSSION The blue and red/blue lights promoted anthocyanin biosynthesis via inducing the expression of key structural genes and accumulation of metabolites involved in anthocyanin synthesis pathway. Moreover, there was a possible feedback regulating correlation between anthocyanin biosynthesis and photosynthesis under different light qualities in blueberry leaves. This study would provide a theoretical basis for elucidating the underlying regulatory mechanism of anthocyanin biosynthesis of V. corymbosum.
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Affiliation(s)
- Jiaying Zhang
- Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, China
- Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai, China
| | - Shuigen Li
- Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, China
- Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai, China
| | - Haishan An
- Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, China
- Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai, China
| | - Xueying Zhang
- Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, China
- Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai, China
| | - Boqiang Zhou
- Forestry and Pomology Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai, China
- Shanghai Key Lab of Protected Horticultural Technology, Shanghai Academy of Agricultural Sciences, Shanghai, China
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Araguirang GE, Richter AS. Activation of anthocyanin biosynthesis in high light - what is the initial signal? New Phytol 2022; 236:2037-2043. [PMID: 36110042 DOI: 10.1111/nph.18488] [Citation(s) in RCA: 19] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/20/2022] [Accepted: 09/01/2022] [Indexed: 06/15/2023]
Abstract
Due to their sessile nature, plants cannot escape adverse environmental conditions and evolved mechanisms to cope with sudden environmental changes. The reaction to variations in abiotic factors, also summarized as acclimation response, affects all layers of cellular functions and involves rapid modification of enzymatic activities, the metabolome, proteome and transcriptome on different timescales. One trait of plants acclimating to high light (HL) is the rapid transcriptional activation of the flavonoid biosynthesis (FB) pathway resulting in the accumulation of photoprotective and antioxidative flavonoids, such as flavonols and anthocyanins, in the leaf tissue. Although enormous progress has been made in identifying enzymes and transcriptional regulators of FB by forward and reverse genetic approaches in the past, the signals and signalling pathways permitting the conditional activation of FB in HL are still debated. With this Tansley Insight, we summarize the current knowledge on the proposed signals and downstream factors involved in regulating FB and will discuss their contribution to, particularly, HL-induced accumulation of anthocyanins.
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Affiliation(s)
- Galileo Estopare Araguirang
- Physiology of Plant Metabolism, Institute for Biosciences, University of Rostock, Albert-Einstein-Strasse 3, 18059, Rostock, Germany
| | - Andreas S Richter
- Physiology of Plant Metabolism, Institute for Biosciences, University of Rostock, Albert-Einstein-Strasse 3, 18059, Rostock, Germany
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Davies KM, Landi M, van Klink JW, Schwinn KE, Brummell DA, Albert NW, Chagné D, Jibran R, Kulshrestha S, Zhou Y, Bowman JL. Evolution and function of red pigmentation in land plants. Ann Bot 2022; 130:613-636. [PMID: 36070407 PMCID: PMC9670752 DOI: 10.1093/aob/mcac109] [Citation(s) in RCA: 16] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/09/2022] [Accepted: 09/05/2022] [Indexed: 05/10/2023]
Abstract
BACKGROUND Land plants commonly produce red pigmentation as a response to environmental stressors, both abiotic and biotic. The type of pigment produced varies among different land plant lineages. In the majority of species they are flavonoids, a large branch of the phenylpropanoid pathway. Flavonoids that can confer red colours include 3-hydroxyanthocyanins, 3-deoxyanthocyanins, sphagnorubins and auronidins, which are the predominant red pigments in flowering plants, ferns, mosses and liverworts, respectively. However, some flowering plants have lost the capacity for anthocyanin biosynthesis and produce nitrogen-containing betalain pigments instead. Some terrestrial algal species also produce red pigmentation as an abiotic stress response, and these include both carotenoid and phenolic pigments. SCOPE In this review, we examine: which environmental triggers induce red pigmentation in non-reproductive tissues; theories on the functions of stress-induced pigmentation; the evolution of the biosynthetic pathways; and structure-function aspects of different pigment types. We also compare data on stress-induced pigmentation in land plants with those for terrestrial algae, and discuss possible explanations for the lack of red pigmentation in the hornwort lineage of land plants. CONCLUSIONS The evidence suggests that pigment biosynthetic pathways have evolved numerous times in land plants to provide compounds that have red colour to screen damaging photosynthetically active radiation but that also have secondary functions that provide specific benefits to the particular land plant lineage.
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Affiliation(s)
| | - Marco Landi
- Department of Agriculture, Food and Environment, University of Pisa, Italy
| | - John W van Klink
- The New Zealand Institute for Plant and Food Research Limited, Department of Chemistry, Otago University, Dunedin, New Zealand
| | - Kathy E Schwinn
- The New Zealand Institute for Plant and Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand
| | - David A Brummell
- The New Zealand Institute for Plant and Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand
| | - Nick W Albert
- The New Zealand Institute for Plant and Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand
| | - David Chagné
- The New Zealand Institute for Plant and Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand
| | - Rubina Jibran
- The New Zealand Institute for Plant and Food Research Limited, Private Bag 92169, Auckland Mail Centre, Auckland 1142, New Zealand
| | - Samarth Kulshrestha
- The New Zealand Institute for Plant and Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand
| | - Yanfei Zhou
- The New Zealand Institute for Plant and Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand
| | - John L Bowman
- School of Biological Sciences, Monash University, Melbourne, VIC, Australia
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Kitao M, Yazaki K, Tobita H, Agathokleous E, Kishimoto J, Takabayashi A, Tanaka R. Exposure to strong irradiance exacerbates photoinhibition and suppresses N resorption during leaf senescence in shade-grown seedlings of fullmoon maple ( Acer japonicum). Front Plant Sci 2022; 13:1006413. [PMID: 36388579 PMCID: PMC9650427 DOI: 10.3389/fpls.2022.1006413] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/29/2022] [Accepted: 10/11/2022] [Indexed: 06/12/2023]
Abstract
Leaves of fullmoon maple (Acer japonicum) turn brilliant red with anthocyanins synthesis in autumn. Based on field observations, autumn coloring mainly occurs in outer-canopy leaves exposed to sun, whereas inner-canopy leaves remain green for a certain longer period before finally turn yellowish red with a smaller amount of anthocyanins. Here, we hypothesized that outer-canopy leaves protect themselves against photooxidative stress via anthocyanins while simultaneously shading inner canopy leaves and protecting them from strong light (holocanopy hypothesis). To test this hypothesis, we investigated photoinhibition and leaf N content during autumn senescence in leaves of pot-grown seedlings of fullmoon maple either raised under shade (L0, ≈13% relative irradiance to open) or transferred to full sunlight conditions on 5th (LH1), 12th (LH2), or 18th (LH3) Oct, 2021. Dry mass-based leaf N (Nmass) in green leaves in shade-grown seedlings was ≈ 30 mg N g-1 in summer. Nmass in shed leaves (25th Oct to 1st Nov) was 11.1, 12.0, 14.6, and 10.1 mg N g-1 in L0, LH1, LH2, and LH3 conditions, respectively. Higher Nmass was observed in shed leaves in LH2, compared to other experimental conditions, suggesting an incomplete N resorption in LH2. Fv/Fm after an overnight dark-adaptation, measured on 19th Oct when leaf N was actively resorbed, ranked L0: 0.72 > LH3: 0.56 > LH1: 0.45 > LH2: 0.25. As decreased Fv/Fm indicates photoinhibition, leaves in LH2 condition suffered the most severe photoinhibition. Leaf soluble sugar content decreased, but protein carbonylation increased with decreasing Fv/Fm across shade-grown seedlings (L0, LH1, LH2, and LH3) on 19th Oct, suggesting impaired photosynthetic carbon gain and possible membrane peroxidation induced by photooxidative stress, especially in LH2 condition with less N resorption efficiency. Although the impairment of N resorption seems to depend on the timing and intensity of strong light exposure, air temperature, and consequently the degree of photoinhibition, the photoprotective role of anthocyanins in outer-canopy leaves of fullmoon maple might also contribute to allow a safe N resorption in inner-canopy leaves by prolonged shading.
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Affiliation(s)
- Mitsutoshi Kitao
- Hokkaido Research Center, Forestry and Forest Products Research Institute, Sapporo, Japan
| | - Kenichi Yazaki
- Hokkaido Research Center, Forestry and Forest Products Research Institute, Sapporo, Japan
| | - Hiroyuki Tobita
- Department of Plant Ecology, Forestry and Forest Products Research Institute, Tsukuba, Japan
| | - Evgenios Agathokleous
- Department of Ecology, School of Applied Meteorology, Nanjing University of Information Science & Technology (NUIST), Nanjing, China
| | - Junko Kishimoto
- Institute of Low Temperature Science, Hokkaido University, Sapporo, Japan
| | | | - Ryouichi Tanaka
- Institute of Low Temperature Science, Hokkaido University, Sapporo, Japan
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Ndhlovu NT, Solhaug KA, Minibayeva F, Beckett RP. Melanisation in Boreal Lichens Is Accompanied by Variable Changes in Non-Photochemical Quenching. Plants (Basel) 2022; 11:plants11202726. [PMID: 36297748 PMCID: PMC9607152 DOI: 10.3390/plants11202726] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/01/2022] [Revised: 10/04/2022] [Accepted: 10/12/2022] [Indexed: 05/10/2023]
Abstract
Lichens often grow in microhabitats where they absorb more light than they can use for fixing carbon, and this excess energy can cause the formation of harmful reactive oxygen species (ROS). Lichen mycobionts can reduce ROS formation by synthesizing light-screening pigments such as melanins in the upper cortex, while the photobionts can dissipate excess energy radiationlessly using non-photochemical quenching (NPQ). An inherent problem with using fluorimetry techniques to compare NPQ in pale and melanised thalli is that NPQ is normally measured through a variously pigmented upper cortex. Here we used a dissection technique to remove the lower cortices and medullas of Lobaria pulmonaria and Crocodia aurata and then measure NPQ from the underside of the thallus. Results confirmed that NPQ can be satisfactorily assessed with a standard fluorimeter by taking measurement from above using intact thalli. However, photobionts from the bottom of the photobiont layer tend to have slightly lower rates of PSII activity and lower NPQ than those at the top, i.e., display mild "shade" characteristics. Analysis of pale and melanised thalli of other species indicates that NPQ in melanised thalli can be higher, similar or lower than pale thalli, probably depending on the light history of the microhabitat and presence of other tolerance mechanisms.
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Affiliation(s)
- Nqobile Truelove Ndhlovu
- School of Life Sciences, University of KwaZulu-Natal, Private Bag X01, Scottsville 3209, South Africa
| | - Knut Asbjørn Solhaug
- Faculty of Environmental, Sciences and Natural Resource Management, Norwegian University of Life Sciences, P.O. Box 5003, 1432 Ås, Norway
| | - Farida Minibayeva
- Kazan Institute of Biochemistry and Biophysics, Federal Research Center “Kazan Scientific Center of RAS”, P.O. Box 30, 420111 Kazan, Russia
| | - Richard Peter Beckett
- School of Life Sciences, University of KwaZulu-Natal, Private Bag X01, Scottsville 3209, South Africa
- Open Lab ‘Biomarker’, Kazan (Volga Region) Federal University, Kremlevskaya Str. 18, 420008 Kazan, Russia
- Correspondence: ; Tel.: +27-823369911
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Yang X, Sun H, Hua M, Song L, Du Z, Tong Y, Ma H, Song Z. Effects of supplemental light on tomato growth and the mechanism of the photosystem II apparatus. PLoS One 2022; 17:e0267989. [PMID: 35511959 PMCID: PMC9070911 DOI: 10.1371/journal.pone.0267989] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2022] [Accepted: 04/19/2022] [Indexed: 11/19/2022] Open
Abstract
The addition of supplemental light (SL) is an effective way to offset insufficient lighting. Although it is commonly believed that SL increases leaf photosynthesis and therefore improves yield and fruit flavor, the mechanism underlying the effects of SL on the photosystem II (PSII) apparatus remains unclear, and SL leads to high energy consumption. In order to save energy, we investigated the physiological status of the PSII apparatus, plant growth parameters and fruit parameters under two types of overhead SL with a low daily energy consumption of 0.0918 kWh m-2. The results showed that SL significantly increased the leaf chlorophyll content from full unfolding to yellowing. However, a remarkable increase in the absorption flux per cross-section (ABS/CS), the quantum yield of electron transport (φEo) and the performance index (PIabs) was observed only in a relatively short period of the leaf life cycle. SL also enhanced the fruit yield and quality. The obviously increased ΔVK and ΔVJ components of the chlorophyll fluorescence induction kinetic (OJIP) curve, along with the significantly decreased PIabs from days 40–60 after unfolding in the SL-treated groups, resulted in more rapid leaf aging and earlier fruit ripening compared with the control plants (CK). Therefore, an energy-friendly SL strategy can alter the physiological status of the PSII apparatus, affecting yield and fruit quality and maturity.
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Saccon F, Wilson S, Morey-Burrows FS, Ruban AV. Quantifying the long-term interplay between photoprotection and repair mechanisms sustaining photosystem II activity. Biochem J 2022:BCJ20220031. [PMID: 35234841 DOI: 10.1042/BCJ20220031] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2022] [Revised: 03/01/2022] [Accepted: 03/02/2022] [Indexed: 11/17/2022]
Abstract
The photosystem II reaction centre (RCII) protein subunit D1 is the main target of light-induced damage in the thylakoid membrane. As such, it is constantly replaced with newly synthesised proteins, in a process dubbed the 'D1 repair cycle'. The mechanism of relief of excitation energy pressure on RCII, non-photochemical quenching (NPQ), is activated to prevent damage. The contribution of the D1 repair cycle and NPQ in preserving the photochemical efficiency of RCII is currently unclear. In this work, we seek to (1) quantify the relative long-term effectiveness of photoprotection offered by NPQ and the D1 repair cycle, and (2) determine the fraction of sustained decrease in RCII activity that is due to long-term protective processes. We found that while under short-term, sunfleck-mimicking illumination, NPQ is substantially more effective in preserving RCII activity than the D1 repair cycle (Plant. Cell Environ. 41, 1098-1112, 2018). Under prolonged constant illumination, its contribution is less pronounced, accounting only for up to 30% of RCII protection, while D1 repair assumes a predominant role. Exposure to a wide range of light intensities yields comparable results, highlighting the crucial role of a constant and rapid D1 turnover for the maintenance of RCII efficiency. The interplay between NPQ and D1 repair cycle is crucial to grant complete phototolerance to plants under low and moderate light intensities, and limit damage to photosystem II under high light. Additionally, we disentangled and quantified the contribution of a slowly-reversible NPQ component that does not impair RCII activity, and is therefore protective.
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Teixeira A, Noronha H, Sebastiana M, Fortes AM, Gerós H. A proteomic analysis shows the stimulation of light reactions and inhibition of the Calvin cycle in the skin chloroplasts of ripe red grape berries. Front Plant Sci 2022; 13:1014532. [PMID: 36388544 PMCID: PMC9641181 DOI: 10.3389/fpls.2022.1014532] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/08/2022] [Accepted: 09/21/2022] [Indexed: 05/10/2023]
Abstract
The role of photosynthesis in fruits still challenges scientists. This is especially true in the case of mature grape berries of red varieties lined by an anthocyanin-enriched exocarp (skin) almost impermeable to gases. Although chlorophylls are degraded and replaced by carotenoids in several fruits, available evidence suggests that they may persist in red grapes at maturity. In the present study, chloroplasts were isolated from the skin of red grape berries (cv. Vinhão) to measure chlorophyll levels and the organelle proteome. The results showed that chloroplasts (and chlorophylls) are maintained in ripe berries masked by anthocyanin accumulation and that the proteome of chloroplasts from green and mature berries is distinct. Several proteins of the light reactions significantly accumulated in chloroplasts at the mature stage including those of light-harvesting complexes of photosystems I (PSI) and II (PSII), redox chain, and ATP synthase, while chloroplasts at the green stage accumulated more proteins involved in the Calvin cycle and the biosynthesis of amino acids, including precursors of secondary metabolism. Taken together, results suggest that although chloroplasts are more involved in biosynthetic reactions in green berries, at the mature stage, they may provide ATP for cell maintenance and metabolism or even O2 to feed the respiratory demand of inner tissues.
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Affiliation(s)
- António Teixeira
- Centre of Molecular and Environmental Biology (CBMA), Department of Biology, University of Minho, Braga, Portugal
- *Correspondence: António Teixeira, ; Henrique Noronha,
| | - Henrique Noronha
- Centre of Molecular and Environmental Biology (CBMA), Department of Biology, University of Minho, Braga, Portugal
- *Correspondence: António Teixeira, ; Henrique Noronha,
| | - Mónica Sebastiana
- BioISI – Instituto de Biosistemas e Ciências Integrativas, Faculdade de Ciências, Universidade de Lisboa, Lisbon, Portugal
| | - Ana Margarida Fortes
- BioISI – Instituto de Biosistemas e Ciências Integrativas, Faculdade de Ciências, Universidade de Lisboa, Lisbon, Portugal
| | - Hernâni Gerós
- Centre of Molecular and Environmental Biology (CBMA), Department of Biology, University of Minho, Braga, Portugal
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15
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Ruban AV, Wilson S. The Mechanism of Non-Photochemical Quenching in Plants: Localization and Driving Forces. Plant Cell Physiol 2021; 62:1063-1072. [PMID: 33351147 DOI: 10.1093/pcp/pcaa155] [Citation(s) in RCA: 42] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/21/2020] [Accepted: 11/25/2020] [Indexed: 05/20/2023]
Abstract
Non-photochemical chlorophyll fluorescence quenching (NPQ) remains one of the most studied topics of the 21st century in photosynthesis research. Over the past 30 years, profound knowledge has been obtained on the molecular mechanism of NPQ in higher plants. First, the largely overlooked significance of NPQ in protecting the reaction center of photosystem II (RCII) against damage, and the ways to assess its effectiveness are highlighted. Then, the key in vivo signals that can monitor the life of the major NPQ component, qE, are presented. Finally, recent knowledge on the site of qE and the possible molecular events that transmit ΔpH into the conformational change in the major LHCII [the major trimeric light harvesting complex of photosystem II (PSII)] antenna complex are discussed. Recently, number of reports on Arabidopsis mutants lacking various antenna components of PSII confirmed that the in vivo site of qE rests within the major trimeric LHCII complex. Experiments on biochemistry, spectroscopy, microscopy and molecular modeling suggest an interplay between thylakoid membrane geometry and the dynamics of LHCII, the PsbS (PSII subunit S) protein and thylakoid lipids. The molecular basis for the qE-related conformational change in the thylakoid membrane, including the possible onset of a hydrophobic mismatch between LHCII and lipids, potentiated by PsbS protein, begins to unfold.
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Affiliation(s)
- Alexander V Ruban
- Department of Biochemistry, School of Biological and Chemical Sciences, Queen Mary University of London, Fogg Building, Mile End Road, London E1 4NS, UK
| | - Sam Wilson
- Department of Biochemistry, School of Biological and Chemical Sciences, Queen Mary University of London, Fogg Building, Mile End Road, London E1 4NS, UK
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Yu ZC, Zheng XT, Lin W, He W, Shao L, Peng CL. Photoprotection of Arabidopsis leaves under short-term high light treatment: The antioxidant capacity is more important than the anthocyanin shielding effect. Plant Physiol Biochem 2021; 166:258-269. [PMID: 34126593 DOI: 10.1016/j.plaphy.2021.06.006] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/24/2021] [Accepted: 06/04/2021] [Indexed: 06/12/2023]
Abstract
Photoprotection strategies that have evolved in plants to cope with high light (HL) stress provide plants with the ability to resist HL. However, it has not been clearly confirmed which photoprotection strategy is the major HL resistance mechanism. To reveal the major photoprotection mechanism against short-term high light (STHL), the physiological and biochemical responses of three Arabidopsis mutants (Col, chi and ans) under STHL were analyzed in this study. After STHL treatment, the most serious photosynthetic pigment damage was observed in chi plants. At the same time, the degrees of membrane and Rubisco damage in chi was the highest, followed by Col, and ans was the smallest. The results showed that ans with high antioxidant capacity showed higher resistance to STHL treatment than Col containing anthocyanins, while chi with no anthocyanin accumulation and small antioxidant capacity had the lowest resistance. In addition, the gene expression results showed that plants tend to synthesize anthocyanin precursor flavonoids with antioxidant capacity under STHL stress. To further determine the major mechanism of photoprotection under STHL, we also analyzed Arabidopsis lines (Col, CHS1, CHS2 and tt4) that had the same anthocyanin content but different antioxidant capacities. It was found that CHS2 with high antioxidant capacity had higher cell viability, smaller maximal quantum yield of PSII photochemistry (Fv/Fm) reduction and less reactive oxygen species (ROS) accumulation under HL treatment of their mesophyll protoplasts. Therefore, the antioxidant capacity provided by antioxidant substances was the major mechanism of plant photoprotection under STHL treatment.
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Affiliation(s)
- Zheng-Chao Yu
- Guangzhou Key Laboratory of Subtropical Biodiversity and Biomonitoring, Guangdong Provincial Key Laboratory of Biotechnology for Plant Development, School of Life Sciences, South China Normal University, Guangzhou, 510631, PR China
| | - Xiao-Ting Zheng
- Guangzhou Key Laboratory of Subtropical Biodiversity and Biomonitoring, Guangdong Provincial Key Laboratory of Biotechnology for Plant Development, School of Life Sciences, South China Normal University, Guangzhou, 510631, PR China
| | - Wei Lin
- Guangzhou Key Laboratory of Subtropical Biodiversity and Biomonitoring, Guangdong Provincial Key Laboratory of Biotechnology for Plant Development, School of Life Sciences, South China Normal University, Guangzhou, 510631, PR China
| | - Wei He
- Guangzhou Key Laboratory of Subtropical Biodiversity and Biomonitoring, Guangdong Provincial Key Laboratory of Biotechnology for Plant Development, School of Life Sciences, South China Normal University, Guangzhou, 510631, PR China
| | - Ling Shao
- College of Life Science, Zhao Qing University, Zhaoqing, 526061, PR China
| | - Chang-Lian Peng
- Guangzhou Key Laboratory of Subtropical Biodiversity and Biomonitoring, Guangdong Provincial Key Laboratory of Biotechnology for Plant Development, School of Life Sciences, South China Normal University, Guangzhou, 510631, PR China.
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17
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Wang T, Li L, Cheng G, Shu X, Wang N, Zhang F, Zhuang W, Wang Z. Physiological and Molecular Analysis Reveals the Differences of Photosynthesis between Colored and Green Leaf Poplars. Int J Mol Sci 2021; 22:8982. [PMID: 34445687 DOI: 10.3390/ijms22168982] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2021] [Revised: 08/09/2021] [Accepted: 08/18/2021] [Indexed: 11/16/2022] Open
Abstract
Leaf coloration changes evoke different photosynthetic responses among different poplar cultivars. The aim of this study is to investigate the photosynthetic difference between a red leaf cultivar (ZHP) and a green leaf (L2025) cultivar of Populus deltoides. In this study, ‘ZHP’ exhibited wide ranges and huge potential for absorption and utilization of light energy and CO2 concentration which were similar to those in ‘L2025’ and even showed a stronger absorption for weak light. However, with the increasing light intensity and CO2 concentration, the photosynthetic capacity in both ‘L2025’ and ‘ZHP’ was gradually restricted, and the net photosynthetic rate (Pn) in ‘ZHP’ was significantly lower than that in ‘L2025’under high light or high CO2 conditions, which was mainly attributed to stomatal regulation and different photosynthetic efficiency (including the light energy utilization efficiency and photosynthetic CO2 assimilation efficiency) in these two poplars. Moreover, the higher anthocyanin content in ‘ZHP’ than that in ‘L2025’ was considered to be closely related to the decreased photosynthetic efficiency in ‘ZHP’. According to the results from the JIP-test, the capture efficiency of the reaction center for light energy in ‘L2025’ was significantly higher than that in ‘ZHP’. Interestingly, the higher levels of light quantum caused relatively higher accumulation of QA- in ‘L2025’, which blocked the electron transport and weakened the photosystem II (PSII) performance as compared with ‘ZHP’; however, the decreased capture of light quantum also could not promote the utilization of light energy, which was the key to the low photosynthetic efficiency in ‘ZHP’. The differential expressions of a series of photosynthesis-related genes further promoted these specific photosynthetic processes between ‘L2025’ and ‘ZHP’.
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18
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Zheng XT, Yu ZC, Tang JW, Cai ML, Chen YL, Yang CW, Chow WS, Peng CL. The major photoprotective role of anthocyanins in leaves of Arabidopsis thaliana under long-term high light treatment: antioxidant or light attenuator? Photosynth Res 2021; 149:25-40. [PMID: 32462454 DOI: 10.1007/s11120-020-00761-8] [Citation(s) in RCA: 31] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/12/2020] [Accepted: 05/20/2020] [Indexed: 06/11/2023]
Abstract
Anthocyanins are water-soluble pigments in plants known for their photoprotective role against photoinhibitory and photooxidative damage under high light (HL). However, it remains unclear whether light-shielding or antioxidant activity plays a major role in the photoprotection exerted by anthocyanins under HL stress. To shed light on this question, we analyzed the physiological and biochemical responses to HL of three Arabidopsis thaliana lines (Col, chi, ans) with different light absorption and antioxidant characteristics. Under HL, ans had the highest antioxidant capacity, followed by Col, and finally chi; Col had the strongest light attenuation capacity, followed by chi, and finally ans. The line ans had weaker physiological activity of chloroplasts and more severe oxidative damage than chi after HL treatment. Col with highest photoprotection of light absorption capacity had highest resistance to HL among the three lines. The line ans with high antioxidant capacity could not compensate for its disadvantages in HL caused by the absence of the light-shielding function of anthocyanins. In addition, the expression level of the Anthocyanin Synthase (ANS) gene was most upregulated after HL treatment, suggesting that the conversion of colorless into colored anthocyanin precursors was necessary under HL. The contribution of anthocyanins to flavonoids, phenols, and antioxidant capacity increased in the late period of HL, suggesting that plants prefer to synthesize red anthocyanins (a group of colored antioxidants) over other colorless antioxidants to cope with HL. These experimental observations indicate that the light attenuation role of anthocyanins is more important than their antioxidant role in photoprotection.
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Affiliation(s)
- Xiao-Ting Zheng
- Guangdong Provincial Key Laboratory of Biotechnology for Plant Development, Guangzhou Key Laboratory of Subtropical Biodiversity and Biomonitoring, School of Life Sciences, South China Normal University, Guangzhou, 510631, People's Republic of China
| | - Zheng-Chao Yu
- Guangdong Provincial Key Laboratory of Biotechnology for Plant Development, Guangzhou Key Laboratory of Subtropical Biodiversity and Biomonitoring, School of Life Sciences, South China Normal University, Guangzhou, 510631, People's Republic of China
| | - Jun-Wei Tang
- Guangdong Provincial Key Laboratory of Biotechnology for Plant Development, Guangzhou Key Laboratory of Subtropical Biodiversity and Biomonitoring, School of Life Sciences, South China Normal University, Guangzhou, 510631, People's Republic of China
| | - Min-Ling Cai
- Guangdong Provincial Key Laboratory of Biotechnology for Plant Development, Guangzhou Key Laboratory of Subtropical Biodiversity and Biomonitoring, School of Life Sciences, South China Normal University, Guangzhou, 510631, People's Republic of China
| | - Yi-Lin Chen
- Guangdong Provincial Key Laboratory of Biotechnology for Plant Development, Guangzhou Key Laboratory of Subtropical Biodiversity and Biomonitoring, School of Life Sciences, South China Normal University, Guangzhou, 510631, People's Republic of China
| | - Cheng-Wei Yang
- Guangdong Provincial Key Laboratory of Biotechnology for Plant Development, Guangzhou Key Laboratory of Subtropical Biodiversity and Biomonitoring, School of Life Sciences, South China Normal University, Guangzhou, 510631, People's Republic of China
| | - Wah Soon Chow
- Division of Plant Sciences, Research School of Biology, College of Science, The Australian National University, Acton, ACT, 2601, Australia
| | - Chang-Lian Peng
- Guangdong Provincial Key Laboratory of Biotechnology for Plant Development, Guangzhou Key Laboratory of Subtropical Biodiversity and Biomonitoring, School of Life Sciences, South China Normal University, Guangzhou, 510631, People's Republic of China.
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Wang D, Sun Y, Tu M, Zhang P, Wang X, Wang T, Li J. Response of Zebrina pendula leaves to enhanced UV-B radiation. Funct Plant Biol 2021; 48:851-859. [PMID: 33934745 DOI: 10.1071/fp20274] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/09/2020] [Accepted: 03/10/2021] [Indexed: 06/12/2023]
Abstract
Plants inevitably receive harmful UV-B radiation when exposed to solar energy, so they have developed a variety of strategies to protect against UV-B radiation damage during long-term evolution. In this study, Zebrina pendulaSchnizl. was used to investigate the plant defence against UV-B radiation because of its strong adaptability to sunlight changes, and the colour of its leaves changes significantly under different sunlight intensities. The experiment was carried out to study the changes of Z. pendula leaves under three light conditions: artificial daylight (control check); shading 50%; and artificial daylight + UV-B, aiming to explore the mechanism of defence against UV-B radiation by observing changes in leaf morphological structure, anthocyanin content and distribution. Results showed that the single leaf area increased but leaves became thinner, and the anthocyanin content in the epidermal cells decreased under 50% shading. In contrast, under daylight + UV-B, the single leaf area decreased but thickness increased (mainly due to the increase of the thickness of the upper epidermis and the palisade tissue), the trichomes increased. In addition, the anthocyanin content in the epidermal cells and phenylalanine ammonia-lyase (PAL) activity increased, and the leaf colour became redder, also, the photosynthetic pigment content in mesophyll cells and the biomass per unit volume increased significantly under daylight + UV-B. Thus, when UV-B radiation was enhanced, Z. pendula leaves reduced the exposure to UV-B radiation by reducing the area, and reflect some UV-B radiation by growing trichomes. The UV-B transmittance was effectively reduced by increasing the single leaf thickness and anthocyanin content to block or absorb partial UV-B. Through the above comprehensive defence strategies, Z. pendula effectively avoided the damage of UV-B radiation to mesophyll tissue.
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Affiliation(s)
- Dan Wang
- College of Life Science, Henan Normal University, Xinxiang, Henan 453007, China
| | - Yuchu Sun
- College of Life Science, Henan Normal University, Xinxiang, Henan 453007, China
| | - Mei Tu
- College of Life Science, Henan Normal University, Xinxiang, Henan 453007, China
| | - Peipei Zhang
- College of Life Science, Henan Normal University, Xinxiang, Henan 453007, China
| | - Xiaoqiong Wang
- College of Life Science, Henan Normal University, Xinxiang, Henan 453007, China
| | - Taixia Wang
- College of Life Science, Henan Normal University, Xinxiang, Henan 453007, China; and Engineering Technology Research Center of Nursing and Utilisation of Genuine Chinese Crude Drugs in Henan Province, Xinxiang, Henan 453007, China; and Corresponding author.
| | - Jingyuan Li
- College of Life Science, Henan Normal University, Xinxiang, Henan 453007, China; and Engineering Technology Research Center of Nursing and Utilisation of Genuine Chinese Crude Drugs in Henan Province, Xinxiang, Henan 453007, China; and Corresponding author.
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20
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Lihavainen J, Edlund E, Björkén L, Bag P, Robinson KM, Jansson S. Stem girdling affects the onset of autumn senescence in aspen in interaction with metabolic signals. Physiol Plant 2021; 172:201-217. [PMID: 33368469 PMCID: PMC8248097 DOI: 10.1111/ppl.13319] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/27/2020] [Revised: 10/29/2020] [Accepted: 12/12/2020] [Indexed: 05/06/2023]
Abstract
Autumn senescence in aspen (Populus tremula) is precisely timed every year to relocate nutrients from leaves to storage organs before winter. Here we demonstrate how stem girdling, which leads to the accumulation of photosynthates in the crown, influences senescence. Girdling resulted in an early onset of senescence, but the chlorophyll degradation was slower and nitrogen more efficiently resorbed than during normal autumn senescence. Girdled stems accumulated or retained anthocyanins potentially providing photoprotection in senescing leaves. Girdling of one stem in a clonal stand sharing the same root stock did not affect senescence in the others, showing that the stems were autonomous in this respect. One girdled stem with unusually high chlorophyll and nitrogen contents maintained low carbon-to-nitrogen (C/N) ratio and did not show early senescence or depleted chlorophyll level unlike the other girdled stems suggesting that the responses depended on the genotype or its carbon and nitrogen status. Metabolite analysis highlighted that the tricarboxylic acid (TCA) cycle, salicylic acid pathway, and redox homeostasis are involved in the regulation of girdling-induced senescence. We propose that disrupted sink-source relation and C/N status can provide cues through the TCA cycle and phytohormone signaling to override the phenological control of autumn senescence in the girdled stems.
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Affiliation(s)
- Jenna Lihavainen
- Umeå Plant Science Centre, Department of Plant PhysiologyUmeå UniversityUmeåSweden
| | - Erik Edlund
- Umeå Plant Science Centre, Department of Plant PhysiologyUmeå UniversityUmeåSweden
| | - Lars Björkén
- Umeå Plant Science Centre, Department of Plant PhysiologyUmeå UniversityUmeåSweden
| | - Pushan Bag
- Umeå Plant Science Centre, Department of Plant PhysiologyUmeå UniversityUmeåSweden
| | - Kathryn M. Robinson
- Umeå Plant Science Centre, Department of Plant PhysiologyUmeå UniversityUmeåSweden
| | - Stefan Jansson
- Umeå Plant Science Centre, Department of Plant PhysiologyUmeå UniversityUmeåSweden
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21
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Zhou W, Jia M, Zhang G, Sun J, Li Q, Wang X, Hua J, Luo S. Up-regulation of phenylpropanoid biosynthesis system in peach species by peach aphids produces anthocyanins that protect the aphids against UVB and UVC radiation. Tree Physiol 2021; 41:428-443. [PMID: 33079182 DOI: 10.1093/treephys/tpaa132] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/25/2020] [Revised: 09/03/2020] [Accepted: 10/06/2020] [Indexed: 05/28/2023]
Abstract
Conspicuous color is a common trait of foliar galls, but their relationship with gall-inducing insects is unknown. Red and green galls were taken from sunny or shady parts of peach species Prunus persica (L.) Batsch. f. rubro-plena Schneid with peach aphid Tuberocephalus momonis (Matsumura) infestation. We found that the loss of photosynthetic pigments was associated with the conspicuous coloration of green gall tissues. The concentrations of anthocyanins significantly increased following ultraviolet (UV) irradiation of green gall tissues, suggesting that accumulation of anthocyanins in red galls is related to ultraviolet B and C (UVB and UVC) radiation. The expression of structural genes related to the biosynthesis of chlorogenic acid and malic acid benzoate was increased in all gall tissues and negatively correlated with the expression profiles of certain genes associated with photosynthetic biosynthesis, indicating that the increased transcript levels of the phenylpropanoid pathway might cause loss of photosynthetic efficiency in the gall tissues. Transcriptome and quantitative reverse transcription PCR analyses revealed that MYB transcription factors that up-regulate the biosynthesis of anthocyanins in red gall tissues might be activated by both UVB and UVC exposure. Comet assays suggest that green and red gall tissues have similar DNA damage following UV irradiation. No obvious effect of the up-regulated compounds on the growth of the peach aphid was observed. Interestingly, peach aphids under leaves painted with anthocyanins had lower mortality following UV irradiation than those in controls. These results suggest that the anthocyanins in red gall tissues have a defensive function for the peach aphid, protecting it against UV radiation.
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Affiliation(s)
- Wei Zhou
- College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang 110866, China
| | - Mingyue Jia
- College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang 110866, China
| | - Guangchen Zhang
- Rice Research Institute, Shenyang Agricultural University, Shenyang 110161, China
| | - Jian Sun
- Rice Research Institute, Shenyang Agricultural University, Shenyang 110161, China
| | - Qilong Li
- College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang 110866, China
| | - Xianling Wang
- College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang 110866, China
| | - Juan Hua
- College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang 110866, China
- Key Laboratory of Biological Invasions and Global Changes, Shenyang 110161, China
| | - Shihong Luo
- College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang 110866, China
- Key Laboratory of Biological Invasions and Global Changes, Shenyang 110161, China
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Cirillo V, D’Amelia V, Esposito M, Amitrano C, Carillo P, Carputo D, Maggio A. Anthocyanins are Key Regulators of Drought Stress Tolerance in Tobacco. Biology (Basel) 2021; 10:139. [PMID: 33578910 PMCID: PMC7916658 DOI: 10.3390/biology10020139] [Citation(s) in RCA: 36] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/20/2021] [Revised: 02/06/2021] [Accepted: 02/08/2021] [Indexed: 02/06/2023]
Abstract
Abiotic stresses will be one of the major challenges for worldwide food supply in the near future. Therefore, it is important to understand the physiological mechanisms that mediate plant responses to abiotic stresses. When subjected to UV, salinity or drought stress, plants accumulate specialized metabolites that are often correlated with their ability to cope with the stress. Among them, anthocyanins are the most studied intermediates of the phenylpropanoid pathway. However, their role in plant response to abiotic stresses is still under discussion. To better understand the effects of anthocyanins on plant physiology and morphogenesis, and their implications on drought stress tolerance, we used transgenic tobacco plants (AN1), which over-accumulated anthocyanins in all tissues. AN1 plants showed an altered phenotype in terms of leaf gas exchanges, leaf morphology, anatomy and metabolic profile, which conferred them with a higher drought tolerance compared to the wild-type plants. These results provide important insights for understanding the functional reason for anthocyanin accumulation in plants under stress.
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Affiliation(s)
- Valerio Cirillo
- Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Italy; (V.C.); (M.E.); (C.A.); (D.C.)
| | - Vincenzo D’Amelia
- National Research Council of Italy, Institute of Biosciences and Bioresources (CNR-IBBR), Via Università 133, 80055 Portici, Italy;
| | - Marco Esposito
- Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Italy; (V.C.); (M.E.); (C.A.); (D.C.)
| | - Chiara Amitrano
- Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Italy; (V.C.); (M.E.); (C.A.); (D.C.)
| | - Petronia Carillo
- Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania “Luigi Vanvitelli”, Via Vivaldi 43, 81100 Caserta, Italy;
| | - Domenico Carputo
- Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Italy; (V.C.); (M.E.); (C.A.); (D.C.)
| | - Albino Maggio
- Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Italy; (V.C.); (M.E.); (C.A.); (D.C.)
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Ma Y, Dias MC, Freitas H. Drought and Salinity Stress Responses and Microbe-Induced Tolerance in Plants. Front Plant Sci 2020; 11:591911. [PMID: 33281852 DOI: 10.3389/fpls.2020.591911molazem] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Subscribe] [Scholar Register] [Received: 08/05/2020] [Accepted: 10/19/2020] [Indexed: 05/25/2023]
Abstract
Drought and salinity are among the most important environmental factors that hampered agricultural productivity worldwide. Both stresses can induce several morphological, physiological, biochemical, and metabolic alterations through various mechanisms, eventually influencing plant growth, development, and productivity. The responses of plants to these stress conditions are highly complex and depend on other factors, such as the species and genotype, plant age and size, the rate of progression as well as the intensity and duration of the stresses. These factors have a strong effect on plant response and define whether mitigation processes related to acclimation will occur or not. In this review, we summarize how drought and salinity extensively affect plant growth in agriculture ecosystems. In particular, we focus on the morphological, physiological, biochemical, and metabolic responses of plants to these stresses. Moreover, we discuss mechanisms underlying plant-microbe interactions that confer abiotic stress tolerance.
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Affiliation(s)
- Ying Ma
- University of Coimbra, Centre for Functional Ecology, Department of Life Sciences, Coimbra, Portugal
| | - Maria Celeste Dias
- University of Coimbra, Centre for Functional Ecology, Department of Life Sciences, Coimbra, Portugal
| | - Helena Freitas
- University of Coimbra, Centre for Functional Ecology, Department of Life Sciences, Coimbra, Portugal
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24
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Sytar O, Zivcak M, Neugart S, Brestic M. Assessment of hyperspectral indicators related to the content of phenolic compounds and multispectral fluorescence records in chicory leaves exposed to various light environments. Plant Physiol Biochem 2020; 154:429-438. [PMID: 32912483 DOI: 10.1016/j.plaphy.2020.06.027] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/21/2020] [Revised: 06/15/2020] [Accepted: 06/16/2020] [Indexed: 05/20/2023]
Abstract
Hyperspectral analysis represents a powerful technique for diagnostics of morphological and chemical information from aboveground parts of the plants, but the real potential of the method in pre-screening of phenolics in leaves is still insufficiently explored. In this study, assessment of the sensitivity and reliability of non-invasive methods of various phenolic compounds, also analyzed by HPLC in chicory plants (Cichorium intybus L.) exposed to various color light pretreatments was done. The hyperspectral records in visible and near infrared (VNIR) spectra were recorded using a handheld spectrometer and relationships between the specific hyperspectral parameters and the contents of tested phenolic compounds in chicory leaves were analyzed. Moreover, the correlations between the hyperspectral parameters and related parameters derived from the multispectral fluorescence records were assessed to compare the sensitivity of both techniques. The results indicated a relatively high correlation of anthocyanin-related parameters (ARI, mARI, mACI indices) with the content of some of tested phenolic compounds (quercetin-3-gluconuride, isorhamnetine-3-gluconuride, etc.), as well as with fluorescence ANTH index. Similar trends were observed in flavonoid parameter based on the near infra-red spectral bands (700, 760 nm), which expressed a high correlation with chlorogenic acid. On the other hand, the most frequently used flavonoid (FLAVI) indices based on UV-to-blue band reflectance showed very weak correlations with phenolic compounds, as well as with fluorescence FLAV index. The detailed analysis of the correlation between reflectance and fluorescence flavonoid parameters has shown that the parameters based on spectral reflectance are sensitive to increase of UV-absorbing compounds from low to moderate values, but, unlike the fluorescence parameter, they are not useful to recognize a further increase from middle to high or very high contents. Thus, our results outlined the possibilities, but also the limits of the use of hyperspectral analysis for rapid screening phenolic content, providing a practical evidence towards more efficient production of bioactive compounds for pharmaceutical or nutraceutical use.
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Affiliation(s)
- Oksana Sytar
- Department of Plant Physiology, Slovak University of Agriculture, Nitra, A. Hlinku 2, 94976, Nitra, Slovak Republic; Plant Physiology and Ecology Department, Taras Shevchenko National University of Kyiv, Institute of Biology, Volodymyrskya Str., 64, Kyiv, 01033, Ukraine.
| | - Marek Zivcak
- Department of Plant Physiology, Slovak University of Agriculture, Nitra, A. Hlinku 2, 94976, Nitra, Slovak Republic.
| | - Susanne Neugart
- Leibniz Institute of Vegetable and Ornamental Crops (IGZ), Theodor-Echtermeyer-Weg 1, 14979, Großbeeren, Germany; Quality and Sensory of Plant Products, Georg-August-Universität Göttingen, Wilhelmsplatz 1, 37073, Göttingen, Germany
| | - Marian Brestic
- Department of Plant Physiology, Slovak University of Agriculture, Nitra, A. Hlinku 2, 94976, Nitra, Slovak Republic
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Ceccanti C, Landi M, Incrocci L, Pardossi A, Venturi F, Taglieri I, Ferroni G, Guidi L. Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible? Foods 2020; 9:E1065. [PMID: 32781589 PMCID: PMC7466383 DOI: 10.3390/foods9081065] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2020] [Revised: 07/30/2020] [Accepted: 08/03/2020] [Indexed: 12/21/2022] Open
Abstract
In this study, five wild edible herbs traditionally consumed in the Tuscany region (Italy) were evaluated for their potential in human nutrition. The nutraceutical characterization of Rumex acetosa, Cichorium intybus, Picris hieracioides, Sanguisorba minor, and Plantago coronopus, as well as their sensory profile were reported. Additionally, a preliminary assessment of completely different domestication of the wild species (named "soilless", pot, and open field) was conducted to verify the possibility of their marketability, which is impossible if the plants are only gathered as wild. The open field domestication allowed to obtain plants with nutraceutical and sensory profiles similar to those of the wild species, especially in C. intybus, P. hieracioides, and S. minor. The pot domestication allow to obtain plants with chlorophyll and carotenoid contents close to those of the wild species, as well as a lower total phenolic and flavonoid content and ascorbic acid content than wild species. In the "soilless" method, R. acetosa and P. coronopus exhibited a high quality in terms of phytochemicals and antioxidant activity. Afterward, the sensory profile was strongly affected by the domestication in terms of the palatability, except for R. acetosa and P. coronopus, which displayed Hedonic Index (HI) values close to the consumer acceptability limit (HI = 6). A sensory profile similar to that of wild species was reported in open field domestication, whereas a worse sensory profile was reported in P. hieracioides and C. intybus domesticated using the soilless method. Finally, according to the preliminary assessment carried out in this study through an analysis of the general nutraceutical properties, S. minor was shown to be the most promising species thanks to its intrinsically highest nutraceutical properties considering the marketability of wild edible herbs as "new" functional food. However, further research on the bioavailability and bioactivity tests of nutraceutical compounds present in this species are required to confirm the findings of this study.
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Affiliation(s)
- Costanza Ceccanti
- Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy; (M.L.); (L.I.); (A.P.); (I.T.); (G.F.); (L.G.)
| | - Marco Landi
- Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy; (M.L.); (L.I.); (A.P.); (I.T.); (G.F.); (L.G.)
- Interdepartmental Research Center Nutrafood “Nutraceuticals and Food for Health”, University of Pisa, 56124 Pisa, Italy
| | - Luca Incrocci
- Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy; (M.L.); (L.I.); (A.P.); (I.T.); (G.F.); (L.G.)
| | - Alberto Pardossi
- Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy; (M.L.); (L.I.); (A.P.); (I.T.); (G.F.); (L.G.)
- Interdepartmental Research Center Nutrafood “Nutraceuticals and Food for Health”, University of Pisa, 56124 Pisa, Italy
| | - Francesca Venturi
- Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy; (M.L.); (L.I.); (A.P.); (I.T.); (G.F.); (L.G.)
- Interdepartmental Research Center Nutrafood “Nutraceuticals and Food for Health”, University of Pisa, 56124 Pisa, Italy
| | - Isabella Taglieri
- Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy; (M.L.); (L.I.); (A.P.); (I.T.); (G.F.); (L.G.)
| | - Giuseppe Ferroni
- Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy; (M.L.); (L.I.); (A.P.); (I.T.); (G.F.); (L.G.)
| | - Lucia Guidi
- Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy; (M.L.); (L.I.); (A.P.); (I.T.); (G.F.); (L.G.)
- Interdepartmental Research Center Nutrafood “Nutraceuticals and Food for Health”, University of Pisa, 56124 Pisa, Italy
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Araniti F, Miras-Moreno B, Lucini L, Landi M, Abenavoli MR. Metabolomic, proteomic and physiological insights into the potential mode of action of thymol, a phytotoxic natural monoterpenoid phenol. Plant Physiol Biochem 2020; 153:141-153. [PMID: 32502716 DOI: 10.1016/j.plaphy.2020.05.008] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/07/2020] [Revised: 05/05/2020] [Accepted: 05/08/2020] [Indexed: 06/11/2023]
Abstract
Thymol is a natural phenolic monoterpene widely produced by different species belonging to the Labiateae family. Although the thymol phytotoxicity is well known, the knowledge of its potential toxic mechanism is still limited. In this regard, the model species Arabidopsis thaliana was treated for 16 days by sub-irrigation with 300 μM of thymol. The results confirmed the high phytotoxic potential of this phenolic compound, which caused a reduction in plant growth and development. Thymol induced a water status alteration accompanied by an increase in ABA content and stomatal closure. Furthermore, leaves appeared necrotic in the margins and their temperature rinsed. The increase in H2O2 content suggested an oxidative stress experienced by treated plants. Both metabolomic and proteomic analysis confirmed this hypothesis showing a strong increase in osmoprotectants content, such as galactinol and proline, and a significant up-accumulation of proteins involved in ROS detoxification. Furthermore, the down-accumulation of proteins and pigments involved in the photosynthetic machinery, the increase in light sensitivity and the lower PSII efficiency well indicated a reduction in photosynthetic activity. Overall, we can postulate that thymol-induced phytotoxicity could be related to a combined osmotic and oxidative stress that resulted in reduced plant development.
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Affiliation(s)
- Fabrizio Araniti
- Department AGRARIA, University Mediterranea of Reggio Calabria, Località Feo di Vito, SNC I-89124, Reggio Calabria, RC, Italy.
| | - Begoña Miras-Moreno
- Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, 29122, Piacenza, Italy
| | - Luigi Lucini
- Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, 29122, Piacenza, Italy
| | - Marco Landi
- Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
| | - Maria Rosa Abenavoli
- Department AGRARIA, University Mediterranea of Reggio Calabria, Località Feo di Vito, SNC I-89124, Reggio Calabria, RC, Italy
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Lo Piccolo E, Landi M, Massai R, Remorini D, Guidi L. Girled-induced anthocyanin accumulation in red-leafed Prunus cerasifera: Effect on photosynthesis, photoprotection and sugar metabolism. Plant Sci 2020; 294:110456. [PMID: 32234225 DOI: 10.1016/j.plantsci.2020.110456] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/28/2019] [Revised: 02/18/2020] [Accepted: 02/20/2020] [Indexed: 05/20/2023]
Abstract
The feedback regulation of photosynthesis depends on the cooperation of multiple signals, including sugars. Herein, the effect of shoot girdling was monitored on a daily basis for three days in green- and red-leafed Prunus cerasifera plants (GLP and RLP, respectively). The effect of anthocyanin presence was investigated in terms of photosynthesis, sugar metabolism and photoprotection. Net photosynthesis (A390) and stomatal conductance were reduced on the first day at 12:00 only in the girdled GLP (29 and 33 %, respectively). Moreover, the girdled GLP displayed at 12:00 higher sucrose, glucose and fructose concentrations than control leaves. Conversely, girdled RLP showed the first reduction of A390 at 18:00, with no significant differences at 12:00 in sucrose and glucose concentrations. The increased biosynthesis of anthocyanins that was only detected in girdled RLP contributed to lowering the accumulation of hexoses. Overall, these results revealed a sugar-buffering role exerted by anthocyanins that positively influence the feedback regulation of photosynthesis. Moreover, non-photochemical quenching, namely pNPQ, revealed the ability of anthocyanins to photoprotect photosystem II from supernumerary photons reaching the chloroplast, whose function was compromised by girdling. The present study provides a starting point to understand the possible link between photosynthesis regulation through sugar signalling and anthocyanin upregulation.
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Affiliation(s)
- Ermes Lo Piccolo
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto, 80, 56124, Pisa, Italy
| | - Marco Landi
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto, 80, 56124, Pisa, Italy; Interdepartmental Research Center Nutrafood "Nutraceuticals and Food for Health", University of Pisa, Via del Borghetto, 80, 56124, Pisa, Italy.
| | - Rossano Massai
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto, 80, 56124, Pisa, Italy; Interdepartmental Research Center Nutrafood "Nutraceuticals and Food for Health", University of Pisa, Via del Borghetto, 80, 56124, Pisa, Italy
| | - Damiano Remorini
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto, 80, 56124, Pisa, Italy; Interdepartmental Research Center Nutrafood "Nutraceuticals and Food for Health", University of Pisa, Via del Borghetto, 80, 56124, Pisa, Italy
| | - Lucia Guidi
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto, 80, 56124, Pisa, Italy; Interdepartmental Research Center Nutrafood "Nutraceuticals and Food for Health", University of Pisa, Via del Borghetto, 80, 56124, Pisa, Italy
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28
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Vangelisti A, Guidi L, Cavallini A, Natali L, Lo Piccolo E, Landi M, Lorenzini G, Malorgio F, Massai R, Nali C, Pellegrini E, Rallo G, Remorini D, Vernieri P, Giordani T. Red versus green leaves: transcriptomic comparison of foliar senescence between two Prunus cerasifera genotypes. Sci Rep 2020; 10:1959. [PMID: 32029804 PMCID: PMC7005320 DOI: 10.1038/s41598-020-58878-8] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2019] [Accepted: 01/02/2020] [Indexed: 11/08/2022] Open
Abstract
The final stage of leaf ontogenesis is represented by senescence, a highly regulated process driven by a sequential cellular breakdown involving, as the first step, chloroplast dismantling with consequent reduction of photosynthetic efficiency. Different processes, such as pigment accumulation, could protect the vulnerable photosynthetic apparatus of senescent leaves. Although several studies have produced transcriptomic data on foliar senescence, just few works have attempted to explain differences in red and green leaves throughout ontogenesis. In this work, a transcriptomic approach was used on green and red leaves of Prunus cerasifera to unveil molecular differences from leaf maturity to senescence. Our analysis revealed a higher gene regulation in red leaves compared to green ones, during leaf transition. Most of the observed DEGs were shared and involved in transcription factor activities, senescing processes and cell wall remodelling. Significant differences were detected in cellular functions: genes related to photosystem I and II were highly down-regulated in the green genotype, whereas transcripts involved in flavonoid biosynthesis, such as UDP glucose-flavonoid-3-O-glucosyltransferase (UFGT) were exclusively up-regulated in red leaves. In addition, cellular functions involved in stress response (glutathione-S-transferase, Pathogen-Related) and sugar metabolism, such as three threalose-6-phosphate synthases, were activated in senescent red leaves. In conclusion, data suggests that P. cerasifera red genotypes can regulate a set of genes and molecular mechanisms that cope with senescence, promoting more advantages during leaf ontogenesis than compared to the green ones.
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Affiliation(s)
- Alberto Vangelisti
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy
| | - Lucia Guidi
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy
- CIRSEC, Centre for Climate Change Impact, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy
| | - Andrea Cavallini
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy
| | - Lucia Natali
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy
- CIRSEC, Centre for Climate Change Impact, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy
| | - Ermes Lo Piccolo
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy
| | - Marco Landi
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy
- CIRSEC, Centre for Climate Change Impact, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy
| | - Giacomo Lorenzini
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy
- CIRSEC, Centre for Climate Change Impact, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy
| | - Fernando Malorgio
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy
| | - Rossano Massai
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy
| | - Cristina Nali
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy
- CIRSEC, Centre for Climate Change Impact, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy
| | - Elisa Pellegrini
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy
- CIRSEC, Centre for Climate Change Impact, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy
| | - Giovanni Rallo
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy
- CIRSEC, Centre for Climate Change Impact, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy
| | - Damiano Remorini
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy
- CIRSEC, Centre for Climate Change Impact, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy
| | - Paolo Vernieri
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy
- CIRSEC, Centre for Climate Change Impact, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy
| | - Tommaso Giordani
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy.
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Ma Y, Dias MC, Freitas H. Drought and Salinity Stress Responses and Microbe-Induced Tolerance in Plants. Front Plant Sci 2020; 11:591911. [PMID: 33281852 PMCID: PMC7691295 DOI: 10.3389/fpls.2020.591911] [Citation(s) in RCA: 156] [Impact Index Per Article: 39.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/05/2020] [Accepted: 10/19/2020] [Indexed: 05/19/2023]
Abstract
Drought and salinity are among the most important environmental factors that hampered agricultural productivity worldwide. Both stresses can induce several morphological, physiological, biochemical, and metabolic alterations through various mechanisms, eventually influencing plant growth, development, and productivity. The responses of plants to these stress conditions are highly complex and depend on other factors, such as the species and genotype, plant age and size, the rate of progression as well as the intensity and duration of the stresses. These factors have a strong effect on plant response and define whether mitigation processes related to acclimation will occur or not. In this review, we summarize how drought and salinity extensively affect plant growth in agriculture ecosystems. In particular, we focus on the morphological, physiological, biochemical, and metabolic responses of plants to these stresses. Moreover, we discuss mechanisms underlying plant-microbe interactions that confer abiotic stress tolerance.
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30
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Abstract
In this review, emphasis is given to the most recent updates about morpho-anatomical, physiological, biochemical and molecular responses adopted by plants to cope with B excess. Boron (B) is a unique micronutrient for plants given that the range of B concentration from its essentiality to toxicity is extremely narrow, and also because it occurs as an uncharged molecule (boric acid) which can pass lipid bilayers without any degree of controls, as occurs for other ionic nutrients. Boron frequently exceeds the plant's requirement in arid and semiarid environments due to poor drainage, and in agricultural soils close to coastal areas due to the intrusion of B-rich seawater in fresh aquifer or because of dispersion of seawater aerosol. Global releases of elemental B through weathering, volcanic and geothermal processes are also relevant in enriching B concentration in some areas. Considerable progress has been made in understanding how plants react to B toxicity and relevant efforts have been made to investigate: (I) B uptake and in planta partitioning, (II) physiological, biochemical, and molecular changes induced by B excess, with particular emphasis to the effects on the photosynthetic process, the B-triggered oxidative stress and responses of the antioxidant apparatus to B toxicity, and finally (III) mechanisms of B tolerance. Recent findings addressing the effects of B toxicity are reviewed here, intending to clarify the effect of B excess and to propose new perspectives aimed at driving future researches on the topic.
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Affiliation(s)
- Marco Landi
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy
| | - Theoni Margaritopoulou
- Laboratory of Mycology, Department of Phytopathology, Benaki Phytopathological Institute, St. Delta 8, 14561, Kifisia, Greece
| | - Ioannis E Papadakis
- Laboratory of Pomology, Department of Crop Science, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece.
| | - Fabrizio Araniti
- Dipartimento AGRARIA, Università Mediterranea di Reggio Calabria, Località Feo di Vito, SNC, 89124, Reggio Calabria, RC, Italy
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Luo H, Li W, Zhang X, Deng S, Xu Q, Hou T, Pang X, Zhang Z, Zhang X. In planta high levels of hydrolysable tannins inhibit peroxidase mediated anthocyanin degradation and maintain abaxially red leaves of Excoecaria Cochinchinensis. BMC Plant Biol 2019; 19:315. [PMID: 31307378 PMCID: PMC6632198 DOI: 10.1186/s12870-019-1903-y] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/19/2018] [Accepted: 06/25/2019] [Indexed: 05/05/2023]
Abstract
BACKGROUND Abaxially anthocyanic leaves of deeply-shaded understorey plants play important ecological significance for the environmental adaption. In contrast to the transient pigmentation in other plants, anthocyanins are permanently presented in these abaxially red leaves, however, the mechanism for the pigment maintenance remains unclear. In the present study, we investigated phenolic metabolites that may affect pigment stability and degradation in Excoecaria cochinchinensis (a bush of permanently abaxial-red leaves), via a comparison with Osmanthus fragrans (a bush of transiently red leaves). RESULTS High levels of galloylated anthocyanins were identified in the Excoecaria but not in the Osmanthus plants. The galloylated anthocyanin showed slightly higher stability than two non-galloylated anthocyanins, while all the 3 pigments were rapidly degraded by peroxidase (POD) in vitro. High levels of hydrolysable tannins [mainly galloylglucoses/ellagitannins (GGs/ETs)] were identified in Excoecaria but none in Osmanthus. GGs/ETs showed inhibition effect on POD, with IC50 ranged from 35.55 to 83.27 μM, correlated to the markedly lower POD activities detected in Excoecaria than in Osmanthus. Strong copigmentation was observed for GGs/ETs and anthocyanins, with more than 30% increase in the red intensity of non-galloylated anthocyanin solutions. In the leaf tissue, the hydrolysable tannins were observed to be co-localized with anthocyanins at the abaxial layer of the Excoecaria leaves, correlated to the low POD activity, more acidity and increased red intensity of the tissue. CONCLUSION The results suggest that the Excoecaria leaves accumulate a distinct group of phenolic metabolites, mainly GGs/ETs, at the abaxial layer, which prevent anthocyanin degradation and increase the pigment stability, and consequently lead to the permanent maintenance of the red leaves.
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Affiliation(s)
- Honghui Luo
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/ Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/ College of Horticulture, South China Agricultural University, Guangzhou, 510642, China
| | - Wenjun Li
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/ Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/ College of Horticulture, South China Agricultural University, Guangzhou, 510642, China
- College of Life Sciences, South China Agricultural University, Guangzhou, 510642, China
| | - Xin Zhang
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/ Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/ College of Horticulture, South China Agricultural University, Guangzhou, 510642, China
- College of Life Sciences, South China Agricultural University, Guangzhou, 510642, China
| | - Shuangfan Deng
- College of Life Sciences, South China Agricultural University, Guangzhou, 510642, China
| | - Qiuchan Xu
- College of Life Sciences, South China Agricultural University, Guangzhou, 510642, China
| | - Ting Hou
- College of Life Sciences, South China Agricultural University, Guangzhou, 510642, China
| | - Xuequn Pang
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/ Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/ College of Horticulture, South China Agricultural University, Guangzhou, 510642, China
- College of Life Sciences, South China Agricultural University, Guangzhou, 510642, China
| | - Zhaoqi Zhang
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/ Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/ College of Horticulture, South China Agricultural University, Guangzhou, 510642, China.
| | - Xuelian Zhang
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/ Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/ College of Horticulture, South China Agricultural University, Guangzhou, 510642, China.
- College of Life Sciences, South China Agricultural University, Guangzhou, 510642, China.
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Rusinowski S, Krzyżak J, Sitko K, Kalaji HM, Jensen E, Pogrzeba M. Cultivation of C4 perennial energy grasses on heavy metal contaminated arable land: Impact on soil, biomass, and photosynthetic traits. Environ Pollut 2019; 250:300-311. [PMID: 31003142 DOI: 10.1016/j.envpol.2019.04.048] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/24/2019] [Revised: 03/28/2019] [Accepted: 04/09/2019] [Indexed: 05/04/2023]
Abstract
The objective of this study was to evaluate the potential of three C4 perennial grasses (Miscanthus x giganteus, Panicum virgatum and Spartina pectinata) for biomass production on arable land unsuitable for food crop cultivation due to Pb, Cd and Zn contamination. We assessed soil properties, biomass yield, metal concentrations, and the photosynthetic performance of each species. Physico-chemical and elemental analyses were performed on soil samples before plantation establishment (2014) and after three years of cultivation (2016), when leaf area index, plant height, yield and heavy metal content of biomass were also determined. Physiological measurements (gas exchange, pigment content, chlorophyll a fluorescence) were recorded monthly between June and September on mature plants in 2016. Cultivation of investigated plants resulted in increased pH, nitrogen, and organic matter (OM) content in soil, although OM increase (13%) was significant only for S. pectinata plots. During the most productive months, maximal quantum yield values of primary photochemistry (Fv/Fm) and gas exchange parameter values reflected literature data of those plants grown on uncontaminated sites. Biomass yields of M. x giganteus (15.0 ± 0.4 t d.m. ha-1) and S. pectinata (12.6 ± 1.2 t d.m. ha-1) were also equivalent to data published from uncontaminated land. P. virgatum performed poorly (4.1 ± 0.4 t d.m. ha-1), probably due to unfavourable climatic conditions, although metal uptake in this species was the highest (3.6 times that of M. x giganteus for Pb). Yield and physiological measurements indicated that M. x giganteus and S. pectinata were unaffected by the levels of contamination and therefore offer alternatives for areas where food production is prohibited. The broad cultivatable latitudinal range of these species suggests these results are widely relevant for development of the bioeconomy. We recommend multi-location trials under diverse contaminant and environmental regimes to determine the full potential of these species.
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Affiliation(s)
- S Rusinowski
- Institute for Ecology of Industrial Areas, 6 Kossutha Street, 40-844, Katowice, Poland
| | - J Krzyżak
- Institute for Ecology of Industrial Areas, 6 Kossutha Street, 40-844, Katowice, Poland
| | - K Sitko
- Department of Plant Physiology, Faculty of Biology and Environmental Protection, University of Silesia in Katowice, 28 Jagiellońska Street, 40-032, Katowice, Poland
| | - H M Kalaji
- Department of Plant Physiology, Warsaw University of Life Sciences SGGW, 159 Nowoursynowska Street, 02-776, Warsaw, Poland
| | - E Jensen
- Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Plas Gogerddan, Aberystwyth, Ceredigion, Wales, SY23 3EB, UK
| | - M Pogrzeba
- Institute for Ecology of Industrial Areas, 6 Kossutha Street, 40-844, Katowice, Poland.
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Calzone A, Podda A, Lorenzini G, Maserti BE, Carrari E, Deleanu E, Hoshika Y, Haworth M, Nali C, Badea O, Pellegrini E, Fares S, Paoletti E. Cross-talk between physiological and biochemical adjustments by Punica granatum cv. Dente di cavallo mitigates the effects of salinity and ozone stress. Sci Total Environ 2019; 656:589-597. [PMID: 30529963 DOI: 10.1016/j.scitotenv.2018.11.402] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/28/2018] [Revised: 11/23/2018] [Accepted: 11/26/2018] [Indexed: 06/09/2023]
Abstract
Plants are exposed to a broad range of environmental stresses, such as salinity and ozone (O3), and survive due to their ability to adjust their metabolism. The aim of this study was to evaluate the physiological and biochemical adjustments adopted by pomegranate (Punica granatum L. cv. Dente di cavallo) under realistic field conditions. One-year-old saplings were exposed to O3 [two levels denoted as ambient (AO) and elevated (EO) O3 concentrations] and salinity [S (salt, 50 mM NaCl)] for three consecutive months. No salt (NS) plants received distilled water. Despite the accumulation of Na+ and Cl- in the aboveground biomass, no evidence of visible injury due to salt (e.g. tip yellow-brown lesions) was found. The maintenance of leaf water status (i.e. unchanged values of electrolytic leakage and relative water content), the significant increase of abscisic acid, proline and starch content (+98, +65 and +59% compared to AO_NS) and stomatal closure (-24%) are suggested to act as adaptive mechanisms against salt stress in AO_S plants. By contrast, EO_NS plants were unable to protect cells against the negative impact of O3, as confirmed by the reduction of the CO2 assimilation rate (-21%), accumulation of reactive oxygen species (+10 and +225% of superoxide anion and hydrogen peroxide) and malondialdehyde by-product (about 2-fold higher than AO_NS). Plants tried to preserve themselves from further oxidative damage by adopting some biochemical adjustments [i.e. increase in proline content (+41%) and induction of catalase activity (8-fold higher than in AO_NS)]. The interaction of the two stressors induced responses considerably different to those observed when each stressor was applied independently. An analysis of the antioxidant pool revealed that the biochemical adjustments adopted by P. granatum under EO_S conditions (e.g. reduction of total ascorbate; increased activities of superoxide dismutase and catalase) were not sufficient to ameliorate the O3-induced oxidative stress.
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Affiliation(s)
- Antonella Calzone
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy
| | - Alessandra Podda
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy; National Research Council, Via Madonna del Piano 10, Sesto Fiorentino, Florence 50019, Italy
| | - Giacomo Lorenzini
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy; CIRSEC, Centre for Climatic Change Impact, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy
| | - Bianca Elena Maserti
- National Research Council, Via Madonna del Piano 10, Sesto Fiorentino, Florence 50019, Italy
| | - Elisa Carrari
- National Research Council, Via Madonna del Piano 10, Sesto Fiorentino, Florence 50019, Italy
| | - Elena Deleanu
- National Institute for Research and Development in Forestry "Marin Dracea", B-dul Eroilor 128, Voluntari, Ilfov 077190, Romania
| | - Yasutomo Hoshika
- National Research Council, Via Madonna del Piano 10, Sesto Fiorentino, Florence 50019, Italy
| | - Matthew Haworth
- National Research Council, Via Madonna del Piano 10, Sesto Fiorentino, Florence 50019, Italy
| | - Cristina Nali
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy; CIRSEC, Centre for Climatic Change Impact, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy
| | - Ovidiu Badea
- National Institute for Research and Development in Forestry "Marin Dracea", B-dul Eroilor 128, Voluntari, Ilfov 077190, Romania; Transilvania University of Brasov, B-dul Eroilor 29, Brasov 500036, Romania
| | - Elisa Pellegrini
- Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy; CIRSEC, Centre for Climatic Change Impact, University of Pisa, Via del Borghetto 80, Pisa 56124, Italy.
| | - Silvano Fares
- Research Centre for Forestry and Wood, Council for Agricultural Research and Economics, Arezzo, Italy
| | - Elena Paoletti
- National Research Council, Via Madonna del Piano 10, Sesto Fiorentino, Florence 50019, Italy
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Guidi L, Lo Piccolo E, Landi M. Chlorophyll Fluorescence, Photoinhibition and Abiotic Stress: Does it Make Any Difference the Fact to Be a C3 or C4 Species? Front Plant Sci 2019; 10:174. [PMID: 30838014 PMCID: PMC6382737 DOI: 10.3389/fpls.2019.00174] [Citation(s) in RCA: 121] [Impact Index Per Article: 24.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/23/2018] [Accepted: 02/01/2019] [Indexed: 05/06/2023]
Abstract
Chlorophyll fluorescence analysis is one of the most powerful and widely used techniques to study the effect of stresses on the photosynthetic process. From the first utilization, the F v/F m ratio has been largely used as a sensitive indicator of plant photosynthetic performance. Decreases of this index are indicative of the reduction of photosystem II (PSII) efficiency, namely photoinhibition. In the last 20 years, application of chlorophyll fluorescence has been largely improved, and many other informative parameters have been established to detect PSII photochemical efficiency and the partitioning of light energy to alternative dissipative mechanisms (qE, energy-dependent quenching; qZ, zeaxanthin-dependent quenching and qI, photoinhibitory quenching; qH, sustained photoprotective antenna quenching; qM, quenching dependent to chloroplast movement; qT, light harvesting complexes II-I state-transition) such as the recently developed "photoprotective power" of non-photochemical quenching (pNPQ). This review reports a brief description of the main chlorophyll fluorescence parameters and a wide analysis of the current bibliography on the use of different parameters which are useful to detect events of PSII photoinhibition. In addition, in view of the inherent differences in morpho-anatomical, physiological and biochemical features between C3 and C4 metabolism, possible differences in terms of photoinhibition between C3 and C4 plant species under stress conditions are proposed. The attempt is to highlight the limits of their comparison in terms of susceptibility to photoinhibition and to propose direction of future research which, assisted by chlorophyll fluorescence, should improve the knowledge of the different sensitivity of C3 and C4 to abiotic stressors.
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Affiliation(s)
- Lucia Guidi
- Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
- Center for Climate Change Impacts, University of Pisa, Pisa, Italy
| | - Ermes Lo Piccolo
- Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
| | - Marco Landi
- Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
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