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Piątczak E, Kolniak-Ostek J, Gonciarz W, Lisiecki P, Kalinowska-Lis U, Szemraj M, Chmiela M, Zielińska S. The Effect of Salvia tomentosa Miller Extracts, Rich in Rosmarinic, Salvianolic and Lithospermic Acids, on Bacteria Causing Opportunistic Infections. Molecules 2024; 29:590. [PMID: 38338335 PMCID: PMC10856039 DOI: 10.3390/molecules29030590] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2023] [Revised: 01/16/2024] [Accepted: 01/22/2024] [Indexed: 02/12/2024] Open
Abstract
Methanolic-aqueous extracts of Salvia tomentosa Miller roots, aerial parts, and inflorescences were examined for their content of polyphenolic derivatives and the antimicrobial and cytotoxic effect. In the polyphenolic-rich profile, rosmarinic, salvianolic, and lithospermic acids along with various derivatives were predominant. A total of twenty phenolic compounds were identified using the UPLC/DAD/qTOF-MS technique. These were caffeic acid, rosmarinic acid derivatives, lithospermic acid derivatives, salvianolic acids B, F, and K derivatives, as well as sagerinic acid, although rosmarinic acid (426-525 mg/100 g of dry weight-D.W.) and salvianolic acid B (83-346.5 mg/100 g D.W.) were significantly predominant in the metabolic profile. Strong antibacterial activity of S. tomentosa extracts was observed against Staphylococcus epidermidis (MIC/MBC = 0.625 mg/mL) and Bacillus cereus (MIC = 0.312-1.25 mg/mL). The extracts showed low cytotoxicity towards the reference murine fibroblasts L929 and strong cytotoxicity to human AGS gastric adenocarcinoma epithelial cells in the MTT reduction assay. The observed cytotoxic effect in cancer cells was strongest for the roots of 2-year-old plant extracts.
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Affiliation(s)
- Ewelina Piątczak
- Department of Pharmaceutical Biotechnology, Faculty of Pharmacy, Medical University of Lodz, Muszyńskiego 1, 90-151 Lodz, Poland
| | - Joanna Kolniak-Ostek
- Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wroclaw, Poland;
| | - Weronika Gonciarz
- Department of Immunology and Infectious Biology, Faculty of Biology and Environment Protections, University of Lodz, Banacha 12/16, 90-237 Lodz, Poland; (W.G.); (M.C.)
| | - Paweł Lisiecki
- Department of Pharmaceutical Microbiology and Microbiological Diagnostics, Faculty of Pharmacy, Medical University of Lodz, Muszyńskiego 1, 90-151 Lodz, Poland; (P.L.); (M.S.)
| | - Urszula Kalinowska-Lis
- Department of Cosmetic Raw Materials Chemistry, Faculty of Pharmacy, Medical University of Lodz, Muszyńskiego 1, 90-151 Lodz, Poland;
| | - Magdalena Szemraj
- Department of Pharmaceutical Microbiology and Microbiological Diagnostics, Faculty of Pharmacy, Medical University of Lodz, Muszyńskiego 1, 90-151 Lodz, Poland; (P.L.); (M.S.)
| | - Magdalena Chmiela
- Department of Immunology and Infectious Biology, Faculty of Biology and Environment Protections, University of Lodz, Banacha 12/16, 90-237 Lodz, Poland; (W.G.); (M.C.)
| | - Sylwia Zielińska
- Department of Pharmaceutical Biotechnology, Faculty of Pharmacy, Wroclaw Medical University, Borowska 211, 50-556 Wroclaw, Poland;
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Maksimowski D, Oziembłowski M, Kolniak-Ostek J, Stach M, Zubaidi MA, Nawirska-Olszańska A. Effect of Cold Brew Coffee Storage in Industrial Production on the Physical-Chemical Characteristics of Final Product. Foods 2023; 12:3840. [PMID: 37893733 PMCID: PMC10606617 DOI: 10.3390/foods12203840] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/01/2023] [Revised: 10/15/2023] [Accepted: 10/18/2023] [Indexed: 10/29/2023] Open
Abstract
The purpose of this article is to present information about changes in physical properties (pH, TA, and color) and chemical components with bioactive activity in cold brew coffee beverages, during storage before and after HTST processing. Coffee samples were tested using industrial technology (12,000 bottles per batch). The antioxidant activity of the samples was analyzed using ABTS and FRAP methods, the concentration of polyphenols was determined using the UPLC-MS chromatography coupled with mass spectrometry method, and microbiological tests were performed according to PN-ISO/PN-EN ISO standards. The pH value decreased during coffee storage, and the color changed significantly in brightness. Polyphenol concentrations were calculated in the range of 1800 to almost 3400 mg/L, and the antioxidant capacity for ABTS and FRAP reached the ranges of the results successively: 123-195 µMol/100 mL and 158-212 µMol/100 mL. It was observed that HTST pasteurization has a beneficial effect on preserving the beverage in microbiological terms. Also, a positive effect of the process on the release of chemical components responsible for bioactive properties from the beverage was observed, followed by a reduction in antioxidant activity during the first 90 days of storage and between 180 and 270 days during storage.
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Affiliation(s)
- Damian Maksimowski
- Department of Functional Food Products Development, Wroclaw University of Environmental and Life Sciences, 50-375 Wrocław, Poland; (D.M.); (M.O.)
| | - Maciej Oziembłowski
- Department of Functional Food Products Development, Wroclaw University of Environmental and Life Sciences, 50-375 Wrocław, Poland; (D.M.); (M.O.)
| | - Joanna Kolniak-Ostek
- Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland; (J.K.-O.); (M.S.); (M.A.Z.)
| | - Marcelina Stach
- Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland; (J.K.-O.); (M.S.); (M.A.Z.)
| | - Muhamad Alfiyan Zubaidi
- Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland; (J.K.-O.); (M.S.); (M.A.Z.)
| | - Agnieszka Nawirska-Olszańska
- Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland; (J.K.-O.); (M.S.); (M.A.Z.)
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Zubaidi MA, Czaplicka M, Kolniak-Ostek J, Nawirska-Olszańska A. Influence of Variety, Enzyme Addition and Destemming on Yield and Bioactive Compounds of Juices from Selected Hybrid Grape Varieties Cultivated in Poland. Foods 2023; 12:3475. [PMID: 37761185 PMCID: PMC10528364 DOI: 10.3390/foods12183475] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2023] [Revised: 09/10/2023] [Accepted: 09/18/2023] [Indexed: 09/29/2023] Open
Abstract
In this study, five varieties of hybrid grapes were processed into juice to assess the influence of variety, destemming process and enzyme addition on juice quality, including yield, physicochemical properties and bioactive compounds. The results highlighted that while the processing methods had some impact on juice quality, the inherent grape variety remained the most significant factor. Although similar treatments were applied to all varieties, there were differences in the quality attributes of the juice. In general, red grape juice had a higher polyphenol content and antioxidant capacity than white grape juice. Four phenolic acids, eleven flavonols, five flavan-3-ols and five anthocyanins were identified. While the polyphenolic profile of each sample depended on the treatment and the variety, regardless of the variety, destemming was found to increase the yield by around 10-15%, while the addition of enzyme improved the yield by around 20-30%. Although the addition of enzymes led to a higher polyphenol content, it changed the color profile of the juice as a result of the pigment's skin extraction. In contrast, the destemming process did not influence the color of the juice, but at the same time, it reduced the health benefits due to the removal of potential bioactive compounds from the stems.
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Affiliation(s)
- Muhamad Alfiyan Zubaidi
- Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland; (M.A.Z.); (J.K.-O.)
| | - Marta Czaplicka
- Department of Horticulture, Wroclaw University of Environmental and Life Sciences, 50-375 Wrocław, Poland;
| | - Joanna Kolniak-Ostek
- Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland; (M.A.Z.); (J.K.-O.)
| | - Agnieszka Nawirska-Olszańska
- Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland; (M.A.Z.); (J.K.-O.)
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Kręcisz M, Kolniak-Ostek J, Łyczko J, Stępień B. Evaluation of bioactive compounds, volatile compounds, drying process kinetics and selected physical properties of vacuum impregnation celery dried by different methods. Food Chem 2023; 413:135490. [PMID: 36804740 DOI: 10.1016/j.foodchem.2023.135490] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2022] [Revised: 11/15/2022] [Accepted: 01/12/2023] [Indexed: 02/12/2023]
Abstract
We have developed a new healthy snack based on celery root enriched with vegetable juices. Vacuum impregnation was used the task of which was to introduce additional valuable substances, improving properties. Thus, prepared material was dried by various methods (sublimation, vacuum, convection) using optimal conditions for the process. In the tested sample, 41 bioactive compounds and 73 volatile compounds were identified. Vacuum impregnation of celery root in the juices of onion, kale and celery stalks significantly affected the profile of bioactive compounds, Volatile Organic Compounds (VOCs), total phenolic content, antioxidant properties, drying process kinetics and physical properties of the dried products. The highest nutrient values were recorded in celery samples after impregnation with kale and onion juice. Due to its good functional and nutritional properties, the material such as celery obtained as a result vacuum impregnation process can be envisioned as the future in creating novel functional foods.
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Affiliation(s)
- Magdalena Kręcisz
- Institute of Agricultural Engineering, Wroclaw University of Environmental and Life Sciences, Chełmońskiego Street 37a, 51-630 Wrocław, Poland.
| | - Joanna Kolniak-Ostek
- Department of Fruit, Vegetable and Grain Technology, Wroclaw University of Environmental and Life Sciences, Chełmońskiego Street 37/41, 51-630 Wrocław, Poland.
| | - Jacek Łyczko
- Department of Food Chemistry and Biocatalysis, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland.
| | - Bogdan Stępień
- Institute of Agricultural Engineering, Wroclaw University of Environmental and Life Sciences, Chełmońskiego Street 37a, 51-630 Wrocław, Poland.
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Kolniak-Ostek J, Oszmiański J, Szyjka A, Moreira H, Barg E. Anticancer and Antioxidant Activities in Ganoderma lucidum Wild Mushrooms in Poland, as Well as Their Phenolic and Triterpenoid Compounds. Int J Mol Sci 2022; 23:ijms23169359. [PMID: 36012645 PMCID: PMC9408863 DOI: 10.3390/ijms23169359] [Citation(s) in RCA: 13] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2022] [Revised: 08/15/2022] [Accepted: 08/18/2022] [Indexed: 11/16/2022] Open
Abstract
The goal of this study was to the assess anti-cancer and antioxidant properties of the Ganoderma lucidum fruiting body, and to identify bioactive compounds found in their extracts. Significant antiproliferative activity was observed against MCF-7, MCF-7/DX, LOVO, LOVO/DX, MDA-MB 231, SW 620, and NHDF cell lines. With IC50 values of 25.38 µg/mL and 47.90 µg/mL, respectively, the extract was most effective against MDA-MB 231 and SW 620 cell lines. The bioactive compounds were identified using an ACQUITY UPLC-PDA-MS system. The extracts contained 13 triterpenoids and 28 polyphenols from the flavonols, phenolic acids, flavones, flavan-3-ols, and stilbenes families. Ganoderic acid derivative was found to be the most abundant triterpenoid (162.4 mg/g DW), followed by ganoderic acid B (145.6 mg/g DW). Resveratrol was the most abundant phenolic in the extract (5155.7 mg/100 g DM). The findings could explain why G. lucidum extracts are used in folk medicine.
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Affiliation(s)
- Joanna Kolniak-Ostek
- Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630 Wroclaw, Poland
- Correspondence:
| | - Jan Oszmiański
- Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław University of Environmental and Life Sciences, 37 Chełmońskiego Street, 51-630 Wroclaw, Poland
| | - Anna Szyjka
- Department of Basic Medical Sciences, Faculty of Pharmacy, Wroclaw Medical University, 211 Borowska Street, 50-556 Wrocław, Poland
| | - Helena Moreira
- Department of Basic Medical Sciences, Faculty of Pharmacy, Wroclaw Medical University, 211 Borowska Street, 50-556 Wrocław, Poland
| | - Ewa Barg
- Department of Basic Medical Sciences, Faculty of Pharmacy, Wroclaw Medical University, 211 Borowska Street, 50-556 Wrocław, Poland
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Nawirska-Olszańska A, Zaczyńska E, Czarny A, Kolniak-Ostek J. Chemical Characteristics of Ethanol and Water Extracts of Black Alder ( Alnus glutinosa L.) Acorns and Their Antibacterial, Anti-Fungal and Antitumor Properties. Molecules 2022; 27:molecules27092804. [PMID: 35566154 PMCID: PMC9105167 DOI: 10.3390/molecules27092804] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/09/2022] [Revised: 04/22/2022] [Accepted: 04/26/2022] [Indexed: 11/29/2022]
Abstract
The aim of this study was to identify polyphenolic compounds contained in ethanol and water extracts of black alder (Alnus glutinosa L.) acorns and evaluate their anti-cancer and antimicrobial effects. The significant anti-cancer potential on the human skin epidermoid carcinoma cell line A431 and the human epithelial cell line A549 derived from lung carcinoma tissue was observed. Aqueous and ethanolic extracts of alder acorns inhibited the growth of mainly Gram-positive microorganisms (Staphylococcus aureus, Bacillus subtilis, Streptococcus mutans) and yeast-like fungi (Candida albicans, Candida glabrata), as well as Gram-negative (Escherichia coli, Citrobacter freundii, Proteus mirabilis, Pseudomonas aeruginosa) strains. The identification of polyphenols was carried out using an ACQUITY UPLC-PDA-MS system. The extracts were composed of 29 compounds belonging to phenolic acids, flavonols, ellagitannins and ellagic acid derivatives. Ellagitannins were identified as the predominant phenolics in ethanol and aqueous extract (2171.90 and 1593.13 mg/100 g DM, respectively) The results may explain the use of A. glutinosa extracts in folk medicine.
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Affiliation(s)
- Agnieszka Nawirska-Olszańska
- Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław University of Environmental and Life Sciences, 37 Chelmonskiego Street, 51-630 Wroclaw, Poland;
| | - Ewa Zaczyńska
- Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, 12 R. Weigla Street, 53-114 Wroclaw, Poland; (E.Z.); (A.C.)
| | - Anna Czarny
- Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, 12 R. Weigla Street, 53-114 Wroclaw, Poland; (E.Z.); (A.C.)
| | - Joanna Kolniak-Ostek
- Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław University of Environmental and Life Sciences, 37 Chelmonskiego Street, 51-630 Wroclaw, Poland;
- Correspondence:
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Kolniak-Ostek J, Kita A, Miedzianka J, Andreu-Coll L, Legua P, Hernandez F. Characterization of Bioactive Compounds of Opuntia ficus-indica (L.) Mill. Seeds from Spanish Cultivars. Molecules 2020; 25:E5734. [PMID: 33291779 PMCID: PMC7731065 DOI: 10.3390/molecules25235734] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2020] [Revised: 11/30/2020] [Accepted: 12/03/2020] [Indexed: 11/26/2022] Open
Abstract
Opuntia ficus-indica (L.) Mill. is the Cactaceae plant with the greatest economic relevance in the world. It can be used for medicinal purposes, animal nutrition, production of biofuels and phytoremediation of soils. Due to its high content of bioactive compounds, the prickly pear has antioxidant, antimicrobial and anticancer properties. The aim of this study was to determine the polyphenolic, fatty acid and amino acid profile and characterize the antioxidant capacity of seeds of seven Spanish prickly pear cultivars. A total of 21 metabolites, mainly phenolic acids and flavonols, were identified using ultraperformance liquid chromatography photodiode detector quadrupole/time-of-flight mass spectrometry (UPLC-PDA-Q/TOF-MS). Significant differences were found in the phenolic concentrations of the investigated varieties. The highest amount of phenolic compounds (266.67 mg/kg dry matter) were found in the "Nopal espinoso" variety, while the "Fresa" variety was characterized by the lowest content (34.07 mg/kg DM) of these compounds. In vitro antioxidant capacity was positively correlated with the amount of polyphenols. The amino acid composition of protein contained in prickly pear seeds was influenced by the variety. Glutamic acid was the predominant amino acid followed by arginine, aspartic acid and leucine, independent of prickly pear variety. Overall, 13 different fatty acids were identified and assessed in prickly pear seeds. The dominant fatty acid was linoleic acid, with content varying between 57.72% "Nopal ovalado" and 63.11% "Nopal espinoso".
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Affiliation(s)
- Joanna Kolniak-Ostek
- Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37 Street, 51-630 Wroclaw, Poland
| | - Agnieszka Kita
- Department of Food Storage and Technology, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37 Street, 51-630 Wroclaw, Poland; (A.K.); (J.M.)
| | - Joanna Miedzianka
- Department of Food Storage and Technology, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37 Street, 51-630 Wroclaw, Poland; (A.K.); (J.M.)
| | - Lucia Andreu-Coll
- Department of Plant Sciences and Microbiology, Research Group “Plant Production and Technology”, Polytechnic School of Orihuela, Miguel Hernández University of Elche (UMH), Carretera de Beniel, Km. 3.2, 03312 Orihuela, Alicante, Spain; (L.A.-C.); (P.L.); (F.H.)
| | - Pilar Legua
- Department of Plant Sciences and Microbiology, Research Group “Plant Production and Technology”, Polytechnic School of Orihuela, Miguel Hernández University of Elche (UMH), Carretera de Beniel, Km. 3.2, 03312 Orihuela, Alicante, Spain; (L.A.-C.); (P.L.); (F.H.)
| | - Francisca Hernandez
- Department of Plant Sciences and Microbiology, Research Group “Plant Production and Technology”, Polytechnic School of Orihuela, Miguel Hernández University of Elche (UMH), Carretera de Beniel, Km. 3.2, 03312 Orihuela, Alicante, Spain; (L.A.-C.); (P.L.); (F.H.)
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Piątczak E, Dybowska M, Płuciennik E, Kośla K, Kolniak-Ostek J, Kalinowska-Lis U. Identification and accumulation of phenolic compounds in the leaves and bark of Salix alba (L.) and their biological potential. Biomolecules 2020; 10:biom10101391. [PMID: 33003576 PMCID: PMC7600001 DOI: 10.3390/biom10101391] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2020] [Revised: 09/16/2020] [Accepted: 09/28/2020] [Indexed: 01/08/2023] Open
Abstract
The study examines the phenolic compounds in hydromethanolic extracts of Salix alba (L.) leaves and bark as well as their antioxidant activity and cytotoxic potential. UPLC-PDA-Q/TOF-MS analysis showed a total of 29 phenolic compounds in leaves and 34 in bark. Total phenolic compound content was 5575.96 mg/100 g of dry weight (DW) in leaves and 2330.31 mg/100 g DW in bark. The compounds were identified as derivatives of phenolic acids (seven in leaves and five in bark), flavanols and procyanidins (eight in leaves and 26 in bark) and flavonols (14 in leaves and three in bark). Both extracts exhibited strong antioxidant potential, assessed by radical scavenging activity against 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2′-azinobis (3-ethylbenzothiazoline-6-sulfonic acid (ABTS), but the bark extract was even stronger than the ascorbic acid used as a standard. The cytotoxicity of both extracts was evaluated against human skin fibroblasts and human epidermal keratinocytes cell lines using the Presto Blue cell viability assay. The keratinocytes were more resistant to tested extracts than fibroblasts. The leaf and bark extracts at concentrations which exhibited antioxidant activity were also not toxic against the keratinocyte cell line. Thus, S. alba extracts, especially the leaf extract, offer promise as a nontoxic natural antioxidant, in cosmetic products or herbal medicines, and as a source of bioactive secondary metabolites.
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Affiliation(s)
- Ewelina Piątczak
- Department of Biology and Pharmaceutical Botany, Faculty of Pharmacy, Medical University of Lodz, Muszyńskiego 1, 90-151 Łódź, Poland;
| | - Monika Dybowska
- Department of Cosmetic Raw Materials Chemistry, Faculty of Pharmacy, Medical University of Lodz, Muszyńskiego 1, 90-151 Łódź, Poland;
| | - Elżbieta Płuciennik
- Department of Molecular Carcinogenesis, Medical University of Lodz, Żeligowskiego 7/9, 90-752 Łódź, Poland; (E.P.); (K.K.)
| | - Katarzyna Kośla
- Department of Molecular Carcinogenesis, Medical University of Lodz, Żeligowskiego 7/9, 90-752 Łódź, Poland; (E.P.); (K.K.)
| | - Joanna Kolniak-Ostek
- Department of Fruit, Vegetable and Plant Nutraceuticals Technology, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland;
| | - Urszula Kalinowska-Lis
- Department of Cosmetic Raw Materials Chemistry, Faculty of Pharmacy, Medical University of Lodz, Muszyńskiego 1, 90-151 Łódź, Poland;
- Correspondence: ; Tel.: +48-422-725-575
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Kolniak-Ostek J, Kłopotowska D, Rutkowski KP, Skorupińska A, Kruczyńska DE. Bioactive Compounds and Health-Promoting Properties of Pear ( Pyrus communis L.) Fruits. Molecules 2020; 25:E4444. [PMID: 32992651 PMCID: PMC7582546 DOI: 10.3390/molecules25194444] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2020] [Revised: 09/18/2020] [Accepted: 09/23/2020] [Indexed: 11/17/2022] Open
Abstract
Consuming food that is rich in antioxidants reduces the risk of developing chronic diseases and oxidative stress. Fruits and vegetables are an excellent source of substances with antioxidant and pro-health properties. Such raw materials, characterized by a high content of polyphenolic compounds and antioxidant capacity, include pear fruits. In this study, the concentrations of bioactive compounds, as well as the antioxidant, anti-inflammatory, and antiproliferative activity in fruits of five selected pear cultivars were determined and compared. LC-MS and UPLC-PDA methods were used to determine the polyphenolic, carotenoid, chlorophyll, and triterpenoid profiles and content, and the antioxidant activity was analyzed using DPPH and ferric-reducing ability of plasma (FRAP) tests. The anti-inflammatory activity was determined against COX-1 and COX-2 enzymes. The cytotoxic activity of the test compounds was assessed against six tumor cell lines. The results showed that the major group of phenolic compounds in all cultivars was phenolic acids. In the group of chromoplastic pigments, chlorophyllide a and 9-cis-β-carotene were the major compounds, while in the triterpene group, ursolic acid was dominant. The antioxidant potential correlated with the content of polyphenols and carotenoids, and was the strongest for the 'Radana' cultivar. The highest antiproliferative activity in all varieties was established for bladder cancer.
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Affiliation(s)
- Joanna Kolniak-Ostek
- Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37 Street, 51-630 Wroclaw, Poland
| | - Dagmara Kłopotowska
- Laboratory of Experimental Anticancer Therapy, Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, Weigla 12 Street, 53-114 Wroclaw, Poland;
| | - Krzysztof P. Rutkowski
- Research Institute of Horticulture, Konstytucji 3 Maja 1/3 Street, 96-100 Skierniewice, Poland; (K.P.R.); (A.S.); (D.E.K.)
| | - Anna Skorupińska
- Research Institute of Horticulture, Konstytucji 3 Maja 1/3 Street, 96-100 Skierniewice, Poland; (K.P.R.); (A.S.); (D.E.K.)
| | - Dorota E. Kruczyńska
- Research Institute of Horticulture, Konstytucji 3 Maja 1/3 Street, 96-100 Skierniewice, Poland; (K.P.R.); (A.S.); (D.E.K.)
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Kalisz S, Oszmiański J, Kolniak-Ostek J, Grobelna A, Kieliszek M, Cendrowski A. Effect of a variety of polyphenols compounds and antioxidant properties of rhubarb (Rheum rhabarbarum). Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2019.108775] [Citation(s) in RCA: 43] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
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Kolniak-Ostek J, Kita A, Pęksa A, Wawrzyniak A, Hamułka J, Jeznach M, Danilčenko H, Jariene E. Analysis of the content of bioactive compounds in selected flours and enriched extruded corn products. J Food Compost Anal 2017. [DOI: 10.1016/j.jfca.2017.08.008] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
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Cendrowski A, Ścibisz I, Kieliszek M, Kolniak-Ostek J, Mitek M. UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa). Molecules 2017; 22:E1832. [PMID: 29077047 PMCID: PMC6150333 DOI: 10.3390/molecules22111832] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2017] [Revised: 10/24/2017] [Accepted: 10/25/2017] [Indexed: 11/16/2022] Open
Abstract
Polyphenolic compounds, as a secondary metabolite of plants, possess great nutritional and pharmacological potential. Herein, we applied the green analytical method to study the nutrient profile of Rosa rugosa petals and liqueurs manufactured from them. Using the fast and validated ultra performance liquid chromatography-photodiode detector-quadrupole/time of flight-mass spectrometry (UPLC-PDA-Q/TOF-MS) method, we confirm the presence of the following compounds: phenolic acids, flavonols, flavan-3-ols and hydrolisable tannins (gallotannins and ellagitannins). R. rugosa petals contains up to 2175.43 mg polyphenols per 100 g fresh weight, therein 1517.01 mg ellagitannins per 100 g fresh weight. Liqueurs, traditionally manufactured from said petals using a conventional extraction method (maceration), also contain polyphenols in significant amounts (from 72% to 96% corresponding to percentage of theoretical polyphenol content in the used petals), therein ellagitannins amount to 69.7% on average. We confirmed that traditional maceration, most common for the isolation of polyphenols, is still suitable for the food industry due to its using aqueous ethanol, a common bio-solvent, easily available in high purity and completely biodegradable. Therefore R. rugosa used as a food may be considered as an ellagitannin-rich plant of economic importance. Manufactured rose liqueurs were stable and kept all their properties during the whole period of aging.
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Affiliation(s)
- Andrzej Cendrowski
- Division of Fruit and Vegetable Technology, Department of Food Technology, Faculty of Food Sciences, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska Str., 02-776 Warsaw, Poland.
| | - Iwona Ścibisz
- Division of Fruit and Vegetable Technology, Department of Food Technology, Faculty of Food Sciences, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska Str., 02-776 Warsaw, Poland.
| | - Marek Kieliszek
- Division of Food Biotechnology and Microbiology, Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska Str., 02-776 Warsaw, Poland.
| | - Joanna Kolniak-Ostek
- Department of Fruit, Vegetable and Nutraceutical Plant Technology, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, 37/41 Chełmońskiego Str., 51-630 Wroclaw, Poland.
| | - Marta Mitek
- Division of Fruit and Vegetable Technology, Department of Food Technology, Faculty of Food Sciences, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska Str., 02-776 Warsaw, Poland.
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Oszmiański J, Kolniak-Ostek J, Lachowicz S, Gorzelany J, Matłok N. Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L). J Food Sci 2017; 82:2569-2575. [PMID: 28973819 DOI: 10.1111/1750-3841.13924] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2017] [Revised: 08/18/2017] [Accepted: 08/23/2017] [Indexed: 11/28/2022]
Abstract
Cranberries can be a component of a healthy diet, because they are a great source of health-promoting compounds and nutrients. The aims of this study were to evaluated phytochemicals and antioxidant activity in 6 cultivars of cranberry fruit grown in Poland. The content of polyphenols, carotenoids, chlorophylls, and triterpenoids were determined with the use of UPLC-PDA-MS/MS, although antioxidant activity was examined with DPPH, ABTS, and FRAP assays. The cvs. "Franklin," "Howes," and "Stevens" were characterized by the highest concentration of total polyphenols (4219, 3995, and 3584 mg/100 g dm), triterpenoids (3582, 3671, and 3451 mg/kg dm), carotenoids (9.75, 8.52, and 7.94 mg/kg dm), and antioxidant activity (ABTS: 226, 264, 246; FRAP: 102, 139, 124; DPPH: 235, 320, 284 μmolTE/g dm), making these 3 cultivars especially recommendable for consumption. Furthermore, a positive correlation between content of phytochemicals and antioxidant activity was found. PRACTICAL APPLICATION The manuscript "Phytochemical compounds and antioxidant activity in different cultivars of cranberry (Vaccinium macrocarpon L)" represents cultivars commonly grown in Poland that maybe beneficial offer the food industry, to develop attractive foods with a high content of biologically active substances.
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Affiliation(s)
- Jan Oszmiański
- Dept. of Fruit, Vegetable and Plant Nutraceutical Technology, Wroclaw Univ. of Environmental and Life Science, 37 Chełmońskiego Street, 51-630 Wroclaw, Poland
| | - Joanna Kolniak-Ostek
- Dept. of Fruit, Vegetable and Plant Nutraceutical Technology, Wroclaw Univ. of Environmental and Life Science, 37 Chełmońskiego Street, 51-630 Wroclaw, Poland
| | - Sabina Lachowicz
- Dept. of Fruit, Vegetable and Plant Nutraceutical Technology, Wroclaw Univ. of Environmental and Life Science, 37 Chełmońskiego Street, 51-630 Wroclaw, Poland
| | - Józef Gorzelany
- Dept. of Agro and Food Production Engineering, Rzeszow Univ. Biology and Agriculture, 4 Zelwerowicza Street, 35-601 Rzeszów, Poland
| | - Natalia Matłok
- Dept. of Agro and Food Production Engineering, Rzeszow Univ. Biology and Agriculture, 4 Zelwerowicza Street, 35-601 Rzeszów, Poland
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14
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Nawirska-Olszańska A, Stępień B, Biesiada A, Kolniak-Ostek J, Oziembłowski M. Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying. Foods 2017; 6:foods6080060. [PMID: 28758918 PMCID: PMC5575635 DOI: 10.3390/foods6080060] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2017] [Revised: 07/12/2017] [Accepted: 07/25/2017] [Indexed: 11/24/2022] Open
Abstract
Studies on methods for fixing foods (with a slight loss of bioactive compounds) and obtaining attractive products are important with respect to current technology. The drying process allows for a product with highly bioactive properties. Drying of Physalis fruit was carried out in a conventional manner, and in a microwave under reduced pressure at 120 W and 480 W. After drying, the fruits were subjected to strength and rheological tests. Water activity, content of carotenoids and polyphenols and antioxidant activity as well as colour were also examined. The study showed that Physalis is a difficult material for drying. The best results were obtained using microwave drying at a power of 480 W. Physalis fruit microwave-dried by this method is characterized by higher resistance to compression than the fruit dried by convection. Dried fruit obtained in this way was characterized by higher contents of bioactive compounds, better antioxidant properties, and at the same time the lowest water activity.
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Affiliation(s)
- Agnieszka Nawirska-Olszańska
- Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wroclaw University of Environmental and Life Sciences, str. Chełmońskiego 37, 51-630 Wroclaw, Poland.
| | - Bogdan Stępień
- Institute of Agricultural Engineering, Wroclaw University of Environmental and Life Sciences, str. Chełmońskiego 41, 51-630 Wroclaw, Poland.
| | - Anita Biesiada
- Department of Horticulture, Wroclaw University of Environmental and Life Sciences, Plac Grunwaldzki 24a, 50-363 Wroclaw, Poland.
| | - Joanna Kolniak-Ostek
- Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wroclaw University of Environmental and Life Sciences, str. Chełmońskiego 37, 51-630 Wroclaw, Poland.
| | - Maciej Oziembłowski
- Department of Animal Products Technology and Quality Management, Wroclaw University of Environmental and Life Sciences, str. Chełmońskiego 37, 51-630 Wroclaw, Poland.
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Nawirska-Olszańska A, Kolniak-Ostek J, Oziembłowski M, Ticha A, Hyšpler R, Zadak Z, Židová P, Paprstein F. Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds. Food Chem 2017; 228:136-142. [PMID: 28317705 DOI: 10.1016/j.foodchem.2017.01.154] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2016] [Revised: 01/20/2017] [Accepted: 01/31/2017] [Indexed: 11/19/2022]
Abstract
Sweet cherry fruits are readily consumed by humans, and they contain significant quantities of bioactive compounds. Fifteen sweet cherry (Prunus avium L.) old cultivars grown in the Czech Republic were examined. In fresh fruits the contents of sugars, organic acids, and phenolic compounds, and antioxidant capacity were determined. The analyses showed that the fruits of sweet cherry are characterized by high contents of bioactive compounds. Four organic acids - malic, quinic, shikimic, and fumaric acid - were determined in examined fruits. The cultivar 'Lyonská Raná' was characterized by the highest total polyphenol content (202.28mg GAE/100g FW) and high antioxidant activity (ABTS - 2765.3µmol TE/100g FW, FRAP - 1663.67µmol TE/100g FW), with the lowest content of organic acids. The 'Šakvická' cultivar was characterized by the highest content sum of sugars (16.36g/100g FW) and sweetness (19.08g/100g FW), with low contents of polyphenols and antioxidant activity.
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Affiliation(s)
- Agnieszka Nawirska-Olszańska
- Department of Fruit, Vegetable and Cereals Technology, University of Environmental and Life Sciences in Wrocław, Poland.
| | - Joanna Kolniak-Ostek
- Department of Fruit, Vegetable and Cereals Technology, University of Environmental and Life Sciences in Wrocław, Poland
| | - Maciej Oziembłowski
- Department of Animal Products Technology and Quality Management, University of Environmental and Life Sciences in Wrocław, Poland
| | - Alena Ticha
- Department of Research and Development, University Hospital Hradec Kralove, Czech Republic
| | - Radomir Hyšpler
- Department of Research and Development, University Hospital Hradec Kralove, Czech Republic
| | - Zdenek Zadak
- Department of Research and Development, University Hospital Hradec Kralove, Czech Republic
| | - Pavla Židová
- Research and Breeding Institute of Pomology, Holovousy, Ltd., Czech Republic
| | - Frantisek Paprstein
- Research and Breeding Institute of Pomology, Holovousy, Ltd., Czech Republic
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Wyspiańska D, Kucharska AZ, Sokół-Łętowska A, Kolniak-Ostek J. Physico-chemical, antioxidant, and anti-inflammatory properties and stability of hawthorn (Crataegus monogyna Jacq.) procyanidins microcapsules with inulin and maltodextrin. J Sci Food Agric 2017; 97:669-678. [PMID: 27145129 DOI: 10.1002/jsfa.7787] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/09/2016] [Revised: 04/25/2016] [Accepted: 04/27/2016] [Indexed: 06/05/2023]
Abstract
BACKGROUND Procyanidins from the bark of hawthorn (Crataegus monogyna Jacq.) were isolated and purified. Qualitative and quantitative composition was compared with that of the extract of hawthorn fruit (Crataegus monogyna Jacq.). Stability and antioxidant and anti-inflammatory properties of procyanidins before and after micro-encapsulation were estimated. The effects of the carrier type (inulin and maltodextrin) and procyanidins:carrier ratio (1:1, 1:3) and the influence of storage temperature (20 °C, -20 °C, -80 °C) on the content of procyanidins were evaluated. RESULTS Samples before and after micro-encapsulation contained from 651 to 751 mg of procyanidins in 1 g. Among the procyanidins, (-)-epicatechin, dimer B2, and trimer C1 dominated. The use of inulin during spray drying resulted in greater efficiency of micro-encapsulation than the use of maltodextrin. During storage of the samples at 20 °C degradation of procyanidins was observed, whereas at -20 °C and -80 °C concentrations of them increased. CONCLUSION The microcapsules with procyanidins from the bark of hawthorn, as well as the extract of procyanidins, have valuable biological activity, and strong antioxidant and anti-inflammatory properties. It is better to prepare microcapsules with a greater amount of carrier, with the procyanidin/carrier ratio 1:3. © 2016 Society of Chemical Industry.
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Affiliation(s)
- Dorota Wyspiańska
- Department of Fruit, Vegetable and Cereals Technology, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630, Wrocław, Poland
| | - Alicja Z Kucharska
- Department of Fruit, Vegetable and Cereals Technology, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630, Wrocław, Poland
| | - Anna Sokół-Łętowska
- Department of Fruit, Vegetable and Cereals Technology, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630, Wrocław, Poland
| | - Joanna Kolniak-Ostek
- Department of Fruit, Vegetable and Cereals Technology, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630, Wrocław, Poland
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Pęksa A, Kita A, Carbonell-Barrachina AA, Miedzianka J, Kolniak-Ostek J, Tajner-Czopek A, Rytel E, Siwek A, Miarka D, Drożdż W. Sensory attributes and physicochemical features of corn snacks as affected by different flour types and extrusion conditions. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2016.04.034] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
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18
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Lachowicz S, Kolniak-Ostek J, Oszmiański J, Wiśniewski R. Influence of Maturity on the Content of Phenolic Compounds ofAlium ursinum L. J FOOD PROCESS PRES 2016. [DOI: 10.1111/jfpp.13089] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Sabina Lachowicz
- Department of Fruit, Vegetable and Cereal Technology; Wroclaw University of Environmental and Life Sciences; 37 Chełmońskiego St. Wroclaw 51-630 Poland
| | - Joanna Kolniak-Ostek
- Department of Fruit, Vegetable and Cereal Technology; Wroclaw University of Environmental and Life Sciences; 37 Chełmońskiego St. Wroclaw 51-630 Poland
| | - Jan Oszmiański
- Department of Fruit, Vegetable and Cereal Technology; Wroclaw University of Environmental and Life Sciences; 37 Chełmońskiego St. Wroclaw 51-630 Poland
| | - Rafał Wiśniewski
- Department of Technology and Plant Product Quality Assessment; University of Rzeszow; 4 Zelwerowicza St. Rzeszow 35-601 Poland
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Kolniak-Ostek J. Chemical composition and antioxidant capacity of different anatomical parts of pear (Pyrus communis L.). Food Chem 2016; 203:491-497. [PMID: 26948642 DOI: 10.1016/j.foodchem.2016.02.103] [Citation(s) in RCA: 64] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2015] [Revised: 02/05/2016] [Accepted: 02/15/2016] [Indexed: 11/29/2022]
Abstract
Sugar, organic acid, triterpenoid and phenolic composition as well as antioxidant capacity of different anatomical parts of pear were studied. Fruits and leaves of 'Radana' pear (Pyrus communis L.) were used. The results showed great quantitative differences in the composition of the pear pulp, peel, leaves and seeds. Fructose was the major sugar in pulp, seeds and peel (227.46, 45.36 and 67.49 g/kg dry mass [DM], respectively), while sorbitol was predominant in leaves (40.66 g/kg DM). Malic acid was the major organic acid, followed by citric and shikimic acids. The highest concentration of triterpenoids (3460.5 μg/g DM) was determined in pear peel, and ursolic acid was predominant. Leaves were characterized by the highest amount of phenolics (5326.7 mg/100 g DM) and the highest DPPH and FRAP values (2027.9 and 3539.6 μmol TE/100 g DM, respectively). Pear leaves and seeds may be selected as potential sources of phytochemicals.
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Affiliation(s)
- Joanna Kolniak-Ostek
- Department of Fruit, Vegetable and Cereal Technology, Wroclaw University of Environmental and Life Sciences, 37 Chelmonskiego Street, 51-630 Wroclaw, Poland.
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Lachowicz S, Kolniak-Ostek J, Oszmiański J, Wiśniewski R. Comparison of Phenolic Content and Antioxidant Capacity of Bear Garlic (Allium ursinumL.) in Different Maturity Stages. J FOOD PROCESS PRES 2016. [DOI: 10.1111/jfpp.12921] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Sabina Lachowicz
- Department of Fruit, Vegetable and Cereal Technology; Wroclaw University of Environmental and Life Sciences; 37 Chelmonskiego Street Wroclaw 51-630 Poland
| | - Joanna Kolniak-Ostek
- Department of Fruit, Vegetable and Cereal Technology; Wroclaw University of Environmental and Life Sciences; 37 Chelmonskiego Street Wroclaw 51-630 Poland
| | - Jan Oszmiański
- Department of Fruit, Vegetable and Cereal Technology; Wroclaw University of Environmental and Life Sciences; 37 Chelmonskiego Street Wroclaw 51-630 Poland
| | - Rafał Wiśniewski
- Department of Plant Food Technology and Crop Quality; Rzeszow University; Rzeszow Poland
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21
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22
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Śliwa K, Sikora E, Ogonowski J, Oszmiański J, Kolniak-Ostek J. A micelle mediated extraction as a new method of obtaining the infusion of Bidens tripartita. Acta Biochim Pol 2016; 63:543-8. [PMID: 27231727 DOI: 10.18388/abp.2015_1223] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2015] [Revised: 04/25/2016] [Accepted: 05/18/2016] [Indexed: 11/10/2022]
Abstract
In this paper, the extracts of three-part beggarticks (Bidens tripartita) were prepared using ultrasonic assisted micelle-mediated extraction method (UAMME). Different kind of surfactants and WPC (whey protein concentrate) were applied. In the B. tripartita extracts twenty polyphenols were identified by UPLC-DAD-MS. Both aqueous and UAMME extracts mainly contained chlorogenic acid, caftaric acid and its derivatives as well as luteolin 7-O-glucoside. The luteolin was extracted with Rokanol B2 and Triton X-100. Furthermore, antioxidative properties of the extracts were analyzed with two methods: reactions with di(phenyl)-(2,4,6-trinitrophenyl)iminoazanium (DPPH) reagent and Follin's method. The DPPH radical scavenging by micellar extracts was in general comparable with the antioxidant activity of conventional extracts. The most active was sample with Tego Care CG90, reducing about 73% of the radical. Obtained results confirmed that the UAMME might be an alternative method, to the liquid-liquid or solid-liquid extraction, of obtaining specified extracts rich in active compounds. Selecting a suitable surfactant may thus provide the expected composition of the extract.
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Affiliation(s)
- Karolina Śliwa
- Faculty of Chemical Engineering and Technology, Cracow University of Technology, Kraków, Poland
| | - Elżbieta Sikora
- Faculty of Chemical Engineering and Technology, Cracow University of Technology, Kraków, Poland
| | - Jan Ogonowski
- Faculty of Chemical Engineering and Technology, Cracow University of Technology, Kraków, Poland
| | - Jan Oszmiański
- Department of Fruit, Vegetable and Grain Technology, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
| | - Joanna Kolniak-Ostek
- Department of Fruit, Vegetable and Grain Technology, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
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Zielińska S, Kolniak-Ostek J, Dziadas M, Oszmiański J, Matkowski A. Characterization of polyphenols in Agastache rugosa leaves and inflorescences by UPLC–qTOF–MS following FCPC separation. J LIQ CHROMATOGR R T 2016. [DOI: 10.1080/10826076.2016.1147461] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- Sylwia Zielińska
- Department of Pharmaceutical Biology and Botany, Medical University of Wroclaw, Wroclaw, Poland
| | - Joanna Kolniak-Ostek
- Department of Fruit and Vegetable Technology, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
| | - Mariusz Dziadas
- Department of Food Science and Dietetics, Medical University of Wroclaw, Wroclaw, Poland
- Department of Food Chemistry and Instrumental Analysis, Institute of Food Technology, University of Life Sciences, Poznan, Poland
| | - Jan Oszmiański
- Department of Fruit and Vegetable Technology, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
| | - Adam Matkowski
- Department of Pharmaceutical Biology and Botany, Medical University of Wroclaw, Wroclaw, Poland
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Mizgier P, Kucharska AZ, Sokół-Łętowska A, Kolniak-Ostek J, Kidoń M, Fecka I. Characterization of phenolic compounds and antioxidant and anti-inflammatory properties of red cabbage and purple carrot extracts. J Funct Foods 2016. [DOI: 10.1016/j.jff.2015.12.004] [Citation(s) in RCA: 82] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Open
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25
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Salejda AM, Janiewicz U, Korzeniowska M, Kolniak-Ostek J, Krasnowska G. Effect of walnut green husk addition on some quality properties of cooked sausages. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2015.08.069] [Citation(s) in RCA: 43] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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26
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Kolniak-Ostek J, Kucharska AZ, Sokół-Łętowska A, Fecka I. Characterization of phenolic compounds of thorny and thornless blackberries. J Agric Food Chem 2015; 63:3012-3021. [PMID: 25764069 DOI: 10.1021/jf5039794] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Abstract
The aim of this study was to identify and compare the contents of phenolic acids, tannins, anthocyanins, and flavonoid glycosides in thorny and thornless blackberries. Five thorny and nine thornless cultivars were used for this study. Thirty-five phenolic compounds were determined in the examined fruits, and one phenolic acid, three ellagic acid derivatives, one anthocyanin, and six flavonols were characterized for the first time in blackberries. The thornless fruits were characterized by a higher content of anthocyanins (mean = 171.23 mg/100 g FW), ellagitannins (mean = 3.65 mg/100 g FW), and ellagic acid derivatives (mean = 2.49 mg/100 g FW), in comparison to thorny ones. At the same time, in thorny fruits, the contents of hydroxycinnamic acids (mean = 1.42 mg/100 g FW) and flavonols (mean = 5.70 mg/100 g FW) were higher.
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Affiliation(s)
- Joanna Kolniak-Ostek
- †Department of Fruit, Vegetables and Cereals Technology, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37/41, 51-630 Wrocław, Poland
| | - Alicja Z Kucharska
- †Department of Fruit, Vegetables and Cereals Technology, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37/41, 51-630 Wrocław, Poland
| | - Anna Sokół-Łętowska
- †Department of Fruit, Vegetables and Cereals Technology, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37/41, 51-630 Wrocław, Poland
| | - Izabela Fecka
- §Department of Pharmacognosy, Wrocław Medical University, Borowska 211A, 50-140 Wrocław, Poland
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Oszmiański J, Kolniak-Ostek J, Biernat A. The content of phenolic compounds in leaf tissues of Aesculus glabra and Aesculus parviflora walt. Molecules 2015; 20:2176-89. [PMID: 25635381 PMCID: PMC6272298 DOI: 10.3390/molecules20022176] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2014] [Revised: 12/15/2014] [Accepted: 12/29/2014] [Indexed: 11/28/2022] Open
Abstract
In plants, flavonoids play an important role in biological processes. They are involved in UV-scavenging, fertility and disease resistance. Therefore, in this study, we attempted to quantify and characterize phenolic compounds in Aesculus parviflora Walt. leaves and Aesculus glabra leaves partly suffering from attack by a leaf mining insect (C. ohridella). A total of 28 phenolic compounds belonging to the hydroxycinnamic acid, flavan-3-ols and flavonol groups were identified and quantified in Aesculus parviflora and A. glabra leaf extracts. Significantly decreased concentrations of some phenolic compounds, especially of flavan-3-ols, were observed in infected leaves compared to the non-infected ones. Additionally, a higher content of polymeric procyanidins in leaves of Aesculus parviflora than in Aesculus glabra may explain their greater resistance to C. ohridella insects.
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Affiliation(s)
- Jan Oszmiański
- Department of Fruit, Vegetable and Grain Technology, Wroclaw University of Environmental and Life Sciences, 37/41 Chełmońskiego St., Wroclaw 51-630, Poland.
| | - Joanna Kolniak-Ostek
- Department of Fruit, Vegetable and Grain Technology, Wroclaw University of Environmental and Life Sciences, 37/41 Chełmońskiego St., Wroclaw 51-630, Poland.
| | - Agata Biernat
- Department of Biology and Pharmaceutical Botany with Garden of Medicinal Plants, University of Medicine in Wrocław, Kochanowskiego 12, Wrocław 51-601, Poland.
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Oszmiański J, Kolniak-Ostek J, Wojdyło A. Characterization of phenolic compounds and antioxidant activity of Solanum scabrum and Solanum burbankii berries. J Agric Food Chem 2014; 62:1512-1519. [PMID: 24506267 DOI: 10.1021/jf4045233] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
Abstract
The purpose of this research was to quantify and characterize phenolic compounds and to measure the antioxidant activity of Solanum scabrum and Solanum burbankii berries. The antioxidant activity of Solanum berry extracts was assayed by electrochemical and spectrophotometric methods, whereas liquid chromatography (LC)/quadrupole time-of-flight mass spectrometry and ultra-performance LC-photodiode detector were used for identification and quantification of their polyphenols. Eighteen phenolic compounds were identified in these fruits. The presence of seven phenolic acid derivatives and two flavonols was reported for the first time. In both cultivars, the major compound was found to be anthocyanin petunidin-3-(p-coumaroyl-rutinoside)-5-O-glucoside. Additional anthocyanins in S. burbankii and S. scrabum berries were characterized as petunidin, delphinidin, and malvidin with the same glycosidic substitution pattern and acylation with p-coumaric and ferulic acids. S. scabrum was richer in phenolic compounds, especially anthocyanins, and was characterized by more powerful antioxidant activity than S. burbankii .
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Affiliation(s)
- J Oszmiański
- Department of Fruit, Vegetable and Grain Technology, Wroclaw University of Environmental and Life Sciences , 37/41 Chełmońskiego Street, 51 630 Wroclaw, Poland
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Oszmiański J, Kolniak-Ostek J, Wojdyło A. Characterization and content of flavonol derivatives of Allium ursinum L. plant. J Agric Food Chem 2013; 61:176-84. [PMID: 23249145 DOI: 10.1021/jf304268e] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/13/2023]
Abstract
The phenolic compounds were extracted from green and yellow leaves, stalks, and seeds of garlic ( Allium ursinum L.). The extracts were analyzed by liquid chromatography-photodiode array detector-electrospray ionization-tandem mass spectrometry (LC-PDA-ESI-MS/MS). In total, 21 compounds were detected. The flavonol derivatives were identified on the basis of their ultraviolet (UV) spectra and fragmentation patterns in collision-induced dissociation experiments. On the basis of accurate MS and MS/MS data, six compounds were newly identified in bear's garlic, mainly the kaempferol derivatives. As far as the investigated parts of garlic are concerned, the kaempferol derivatives were found to be predominant in yellow leaves [2362.96 mg/100 g of dry matter (dm)], followed by green leaves (1856.31 mg/100 g of dm). Seeds contained the minimal phenolic compounds, less than stalks. The yellow leaves of A. ursinum possessed a much larger content of compounds acylated with p-coumaric acid than green leaves (1299.97 versus 855.67 mg/100 g of dm, respectively). The stalks and seeds contained much more non-acetylated than acetylated flavonoid glycosides with p-coumaric acid compounds (162.4 versus 62.82 mg/100 g of dm and 105.49 versus 24.18 mg/100 g of dm, respectively).
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Affiliation(s)
- J Oszmiański
- Department of Fruit, Vegetable and Grain Technology, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
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