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Wang B, Duan Y, Wang C, Liu C, Wang J, Jia J, Wu Q. Combined volatile compounds and non-targeted metabolomics analysis reveals variation in flavour characteristics, metabolic profiles and bioactivity of mulberry leaves after Monascus purpureus fermentation. J Sci Food Agric 2024; 104:3294-3305. [PMID: 38087418 DOI: 10.1002/jsfa.13215] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/22/2023] [Revised: 11/04/2023] [Accepted: 12/12/2023] [Indexed: 12/27/2023]
Abstract
BACKGROUND Mulberry leaves (MLs) are widely used in food because of their nutritional and functional characteristics. However, plant cell walls and natural bitterness influence nutrient release and the flavor properties of MLs. Liquid-state fermentation using Monascus purpureus (LFMP) is a common processing method used to improve food properties. The present study used headspace solid-phase micro extraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) and non-targeted metabolomics to examine changes in volatile and non-volatile metabolites in MLs. The transformation mechanism of LFMP was investigated by microscopic observation and dynamic analysis of enzyme activity, and changes in the biological activity of MLs were analyzed. RESULTS LFMP significantly increased total phenolics, total flavonoids, free amino acids and soluble sugars in MLs, at the same time as decreasing phytic acid levels. In total, 92 volatile organic compounds (VOCs) were identified and quantified. VOCs such as (2R,3R)-(-)-2,3-butanediol, terpineol and eugenol showed some improvement in the flavour characteristics of MLs. By using non-targeted metabolomics, 124 unique metabolites in total were examined. LFMP altered the metabolic profile of MLs, mainly in plant secondary metabolism, lipid metabolism and amino acid metabolism. Microscopic observation and dynamic analysis of enzyme activity indicated that LFMP promoted cell wall degradation and biotransformation of MLs. In addition, LFMP significantly increased the angiotensin I-converting enzyme and α-glucosidase inhibitory activity of MLs. CONCLUSION LFMP altered the flavour characteristics, metabolite profile and biological activity of MLs. These findings will provide ideas for the processing of MLs into functional foods. In addition, they also provide useful information for biochemical studies of fermented MLs. © 2023 Society of Chemical Industry.
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Affiliation(s)
- Biao Wang
- School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, China
| | - Yichen Duan
- School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, China
| | - Chengmo Wang
- School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, China
| | - Chun Liu
- School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, China
| | - Jun Wang
- School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, China
| | - Junqiang Jia
- School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang, China
| | - Qiongying Wu
- School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang, China
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Chen F, Huang J, Zhao N, Jin F, Fan Q, Du E, Wei J. Dietary Morus alba L. leaf supplementation improves hepatic lipid accumulation of laying hens via downregulating CircACACA. Poult Sci 2023; 102:103042. [PMID: 37716232 PMCID: PMC10511811 DOI: 10.1016/j.psj.2023.103042] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2023] [Revised: 08/08/2023] [Accepted: 08/14/2023] [Indexed: 09/18/2023] Open
Abstract
Fatty liver hemorrhagic syndrome (FLHS) is the most common metabolic disease in laying hens. Morus alba L. (mulberry) leaf has the effect of regulating lipid metabolism. We evaluated the effects of dietary 3% mulberry leaf (MUL) supplementation in production performance, egg quality, and liver lipid deposition in laying hens. Differentially expressed genes and circRNAs in the liver were identified using whole-transcriptome sequencing. We also evaluated the effects of the MUL extract using an in vitro model of primary hepatocytes induced by free fatty acids and explored the role of key circRNAs in this process. Dietary supplementation with 3% MUL alleviated liver steatosis in laying hens, as shown by decreased fatty liver color score, relative liver weight (P < 0.01), and triglyceride levels (P < 0.05), and showed a tendency to reduce the mortality rate of laying hens (P = 0.09). In addition, mulberry leaf supplementation significantly reduced cholesterol content in egg yolk (P < 0.01). Dietary mulberry leaf supplementation downregulated the expression of genes involved in fatty acid and cholesterol biosynthesis, and upregulated the expression of fatty acid oxidation-related genes in the liver. CircACACA, which is derived from exons 2 and 3 of the acetyl-CoA carboxylase alpha (ACACA) pre-mRNA, was significantly reduced in the MUL group (P < 0.01). Upregulation of circACACA expression reversed the lipid-lowering effect of mulberry leaf extract by upregulating sterol regulatory element-binding proteins 1 c (SREBP-1c) and fatty acid synthase (FASN) (P < 0.05). Overall, mulberry leaf is an effective therapeutic strategy for FLHS in hens and can improve liver lipid metabolism by downregulating circACACA.
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Affiliation(s)
- Fang Chen
- Institute of Animal Husbandry and Veterinary Sciences, Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Animal Embryo and Molecular Breeding, Wuhan 430064, China; Key Laboratory of Prevention and Control Agents for Animal Bacteriosis, Wuhan 430064, China
| | - Jing Huang
- Institute of Animal Husbandry and Veterinary Sciences, Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Animal Embryo and Molecular Breeding, Wuhan 430064, China
| | - Na Zhao
- Institute of Animal Husbandry and Veterinary Sciences, Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Animal Embryo and Molecular Breeding, Wuhan 430064, China
| | - Feng Jin
- Institute of Animal Husbandry and Veterinary Sciences, Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Animal Embryo and Molecular Breeding, Wuhan 430064, China
| | - Qiwen Fan
- Institute of Animal Husbandry and Veterinary Sciences, Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Animal Embryo and Molecular Breeding, Wuhan 430064, China
| | - Encun Du
- Institute of Animal Husbandry and Veterinary Sciences, Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Animal Embryo and Molecular Breeding, Wuhan 430064, China
| | - Jintao Wei
- Institute of Animal Husbandry and Veterinary Sciences, Hubei Academy of Agricultural Sciences/Hubei Key Laboratory of Animal Embryo and Molecular Breeding, Wuhan 430064, China.
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Li X, Peng F, Wei Z, Han G, Liu J. Non-destructive detection of protein content in mulberry leaves by using hyperspectral imaging. Front Plant Sci 2023; 14:1275004. [PMID: 37900759 PMCID: PMC10602742 DOI: 10.3389/fpls.2023.1275004] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/09/2023] [Accepted: 09/18/2023] [Indexed: 10/31/2023]
Abstract
Protein content is one of the most important indicators for assessing the quality of mulberry leaves. This work is carried out for the rapid and non-destructive detection of protein content of mulberry leaves using hyperspectral imaging (HSI) (Specim FX10 and FX17, Spectral Imaging Ltd., Oulu, Finland). The spectral range of the HSI acquisition system and data processing methods (pretreatment, feature extraction, and modeling) is compared. Hyperspectral images of three spectral ranges in 400-1,000 nm (Spectral Range I), 900-1,700 nm (Spectral Range II), and 400-1,700 nm (Spectral Range III) were considered. With standard normal variate (SNV), Savitzky-Golay first-order derivation, and multiplicative scatter correction used to preprocess the spectral data, and successive projections algorithm (SPA), competitive adaptive reweighted sampling, and random frog used to extract the characteristic wavelengths, regression models are constructed by using partial least square and least squares-support vector machine (LS-SVM). The protein content distribution of mulberry leaves is visualized based on the best model. The results show that the best results are obtained with the application of the model constructed by combining SNV with SPA and LS-SVM, showing an R 2 of up to 0.93, an RMSE of just 0.71 g/100 g, and an RPD of up to 3.83 based on the HSI acquisition system of 900-1700 nm. The protein content distribution map of mulberry leaves shows that the protein of healthy mulberry leaves distributes evenly among the mesophyll, with less protein content in the vein of the leaves. The above results show that rapid, non-destructive, and high-precision detection of protein content of mulberry leaves can be achieved by applying the SWIR HSI acquisition system combined with the SNV-SPA-LS-SVM algorithm.
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Affiliation(s)
| | | | | | - Guohui Han
- Research Institute of Pomology, Chongqing Academy of Agricultural Sciences, Chongqing, China
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Nahiduzzaman M, Chowdhury MEH, Salam A, Nahid E, Ahmed F, Al-Emadi N, Ayari MA, Khandakar A, Haider J. Explainable deep learning model for automatic mulberry leaf disease classification. Front Plant Sci 2023; 14:1175515. [PMID: 37794930 PMCID: PMC10546311 DOI: 10.3389/fpls.2023.1175515] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/27/2023] [Accepted: 08/28/2023] [Indexed: 10/06/2023]
Abstract
Mulberry leaves feed Bombyx mori silkworms to generate silk thread. Diseases that affect mulberry leaves have reduced crop and silk yields in sericulture, which produces 90% of the world's raw silk. Manual leaf disease identification is tedious and error-prone. Computer vision can categorize leaf diseases early and overcome the challenges of manual identification. No mulberry leaf deep learning (DL) models have been reported. Therefore, in this study, two types of leaf diseases: leaf rust and leaf spot, with disease-free leaves, were collected from two regions of Bangladesh. Sericulture experts annotated the leaf images. The images were pre-processed, and 6,000 synthetic images were generated using typical image augmentation methods from the original 764 training images. Additional 218 and 109 images were employed for testing and validation respectively. In addition, a unique lightweight parallel depth-wise separable CNN model, PDS-CNN was developed by applying depth-wise separable convolutional layers to reduce parameters, layers, and size while boosting classification performance. Finally, the explainable capability of PDS-CNN is obtained through the use of SHapley Additive exPlanations (SHAP) evaluated by a sericulture specialist. The proposed PDS-CNN outperforms well-known deep transfer learning models, achieving an optimistic accuracy of 95.05 ± 2.86% for three-class classifications and 96.06 ± 3.01% for binary classifications with only 0.53 million parameters, 8 layers, and a size of 6.3 megabytes. Furthermore, when compared with other well-known transfer models, the proposed model identified mulberry leaf diseases with higher accuracy, fewer factors, fewer layers, and lower overall size. The visually expressive SHAP explanation images validate the models' findings aligning with the predictions made the sericulture specialist. Based on these findings, it is possible to conclude that the explainable AI (XAI)-based PDS-CNN can provide sericulture specialists with an effective tool for accurately categorizing mulberry leaves.
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Affiliation(s)
- Md. Nahiduzzaman
- Department of Electrical & Computer Engineering, Rajshahi University of Engineering & Technology, Rajshahi, Bangladesh
- Department of Electrical Engineering, Qatar University, Doha, Qatar
| | | | - Abdus Salam
- Department of Electrical & Computer Engineering, Rajshahi University of Engineering & Technology, Rajshahi, Bangladesh
| | - Emama Nahid
- Department of Electrical & Computer Engineering, Rajshahi University of Engineering & Technology, Rajshahi, Bangladesh
| | - Faruque Ahmed
- Bangladesh Sericulture Research and Training Institute, Rajshahi, Bangladesh
| | - Nasser Al-Emadi
- Department of Electrical Engineering, Qatar University, Doha, Qatar
| | - Mohamed Arselene Ayari
- Department of Civil and Environmental Engineering, Qatar University, Doha, Qatar
- Technology Innovation and Engineering Education Unit, Qatar University, Doha, Qatar
| | - Amith Khandakar
- Department of Electrical Engineering, Qatar University, Doha, Qatar
| | - Julfikar Haider
- Department of Engineering, Manchester Metropolitan University, Manchester, United Kingdom
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Sun C, Li H, Hui X, Ma Y, Yin Z, Chen Q, Chen C, Wu H, Wu X. Protective Effects of Mulberry ( Morus atropurpurea Roxb.) Leaf Protein Hydrolysates and Their In Vitro Gastrointestinal Digests on AAPH-Induced Oxidative Stress in Human Erythrocytes. Foods 2023; 12:3468. [PMID: 37761177 PMCID: PMC10528887 DOI: 10.3390/foods12183468] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2023] [Revised: 09/03/2023] [Accepted: 09/06/2023] [Indexed: 09/29/2023] Open
Abstract
Mulberry leaf protein hydrolysates (HMP), and their in vitro gastrointestinal digests (GHMP), have shown favorable chemical antioxidant activities. The aim of this study is to investigate the potential protective effects of HMP and GHMP against 2,2'-azobis(2-amidinopropane) dihydrochloride (AAPH)-induced oxidative stress in human erythrocytes. The inhibition rate of hemolysis, the reactive oxygen species (ROS) level, the concentration of malondialdehyde (MDA), the reduced glutathione (GSH) and oxidized glutathione (GSSH), and the enzymatic activities of total superoxide dismutase (SOD), catalase (CAT), and cellular glutathione peroxidase (GSH-Px) were evaluated as the biomarkers of oxidative status in human erythrocytes. The results showed that HMP and GHMP effectively inhibit the occurrence of erythrocyte hemolysis in the range of 0.025-1.0 mg/mL, and the inhibition rates of HMP and GHMP reached 92% and 90% at concentrations of 0.4 mg/mL and 1.0 mg/mL, respectively. HMP and GHMP reduced the AAPH-induced oxidative hemolysis damage via suppressing the generation of ROS by inhibiting the formation of MDA, maintaining the balance of GSH/GSSG, and preserving the activities of the antioxidant enzymes, including SOD, GSH-Px, and CAT. Our findings revealed that both HMP and GHMP could be used as natural antioxidants, and have the potential for further application in the development of functional foods.
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Affiliation(s)
- Chongzhen Sun
- School of Public Health, Guangdong Pharmaceutical University, Jianghai Avenue 283, Haizhu District, Guangzhou 510006, China; (C.S.); (H.L.); (Z.Y.); (Q.C.)
| | - Hongyan Li
- School of Public Health, Guangdong Pharmaceutical University, Jianghai Avenue 283, Haizhu District, Guangzhou 510006, China; (C.S.); (H.L.); (Z.Y.); (Q.C.)
| | - Xiaodan Hui
- Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, China;
| | - Yurong Ma
- Shenzhen Key Laboratory of Food Nutrition and Health, Institute for Advanced Study, Shenzhen University, Shenzhen 518060, China;
| | - Zhina Yin
- School of Public Health, Guangdong Pharmaceutical University, Jianghai Avenue 283, Haizhu District, Guangzhou 510006, China; (C.S.); (H.L.); (Z.Y.); (Q.C.)
| | - Qingsong Chen
- School of Public Health, Guangdong Pharmaceutical University, Jianghai Avenue 283, Haizhu District, Guangzhou 510006, China; (C.S.); (H.L.); (Z.Y.); (Q.C.)
| | - Cong Chen
- Department of Food Science and Engineering, Jinan University, Huangpu Road 601, Guangzhou 510632, China;
| | - Hui Wu
- College of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
| | - Xiyang Wu
- Department of Food Science and Engineering, Jinan University, Huangpu Road 601, Guangzhou 510632, China;
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Gan L, Inamura Y, Shimizu Y, Yokoi Y, Ohnishi Y, Song Z, Kumaki Y, Kikukawa T, Demura M, Ito M, Ayabe T, Nakamura K, Aizawa T. A Basic Study of the Effects of Mulberry Leaf Administration to Healthy C57BL/6 Mice on Gut Microbiota and Metabolites. Metabolites 2023; 13:1003. [PMID: 37755283 PMCID: PMC10535692 DOI: 10.3390/metabo13091003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2023] [Revised: 09/05/2023] [Accepted: 09/05/2023] [Indexed: 09/28/2023] Open
Abstract
Mulberry leaves contain α-glucosidase inhibitors, which have hypoglycemic effects and are considered functional foods. However, few reports have covered the effects of mulberry leaf components on normal gut microbiota and gut metabolites. Herein, gut microbiota analysis and NMR-based metabolomics were performed on the feces of mulberry leaf powder (MLP)-treated mice to determine the effects of long-term MLP consumption. Gut microbiota in the mouse were analyzed using 16S-rRNA gene sequencing, and no significant differences were revealed in the diversity and community structure of the gut microbiota in the C57BL/6 mice with or without MLP supplementation. Thirty-nine metabolites were identified via 1H-NMR analysis, and carbohydrates and amino acids were significantly (p < 0.01-0.05) altered upon MLP treatment. In the MLP-treated group, there was a marked increase and decrease in maltose and glucose concentrations, respectively, possibly due to the degradation inhibitory activity of oligosaccharides. After 5 weeks, all amino acid concentrations decreased. Furthermore, despite clear fluctuations in fecal saccharide concentrations, short-chain fatty acid production via intestinal bacterial metabolism was not strongly affected. This study provides the knowledge that MLP administration can alter the gut metabolites without affecting the normal gut microbiota, which is useful for considering MLP as a healthy food source.
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Affiliation(s)
- Li Gan
- Laboratory of Protein Science, Graduate School of Life Science, Hokkaido University, Sapporo 060-0810, Hokkaido, Japan
| | - Yuga Inamura
- Laboratory of Protein Science, Graduate School of Life Science, Hokkaido University, Sapporo 060-0810, Hokkaido, Japan
- Laboratory of Biological Information Analysis Science, Faculty of Advanced Life Science, Hokkaido University, Sapporo 060-0810, Hokkaido, Japan
| | - Yu Shimizu
- Innate Immunity Laboratory, Faculty of Advanced Life Science, Hokkaido University, Sapporo 001-0021, Hokkaido, Japan
| | - Yuki Yokoi
- Innate Immunity Laboratory, Faculty of Advanced Life Science, Hokkaido University, Sapporo 001-0021, Hokkaido, Japan
| | - Yuki Ohnishi
- Laboratory of Protein Science, Graduate School of Life Science, Hokkaido University, Sapporo 060-0810, Hokkaido, Japan
| | - Zihao Song
- Laboratory of Protein Science, Graduate School of Life Science, Hokkaido University, Sapporo 060-0810, Hokkaido, Japan
| | - Yasuhiro Kumaki
- Laboratory of Protein Science, Graduate School of Life Science, Hokkaido University, Sapporo 060-0810, Hokkaido, Japan
| | - Takashi Kikukawa
- Laboratory of Biological Information Analysis Science, Faculty of Advanced Life Science, Hokkaido University, Sapporo 060-0810, Hokkaido, Japan
| | - Makoto Demura
- Laboratory of Biological Information Analysis Science, Faculty of Advanced Life Science, Hokkaido University, Sapporo 060-0810, Hokkaido, Japan
| | - Masaaki Ito
- National Institute of Technology, Okinawa College, Nago 905-2192, Okinawa, Japan
| | - Tokiyoshi Ayabe
- Innate Immunity Laboratory, Faculty of Advanced Life Science, Hokkaido University, Sapporo 001-0021, Hokkaido, Japan
| | - Kiminori Nakamura
- Innate Immunity Laboratory, Faculty of Advanced Life Science, Hokkaido University, Sapporo 001-0021, Hokkaido, Japan
| | - Tomoyasu Aizawa
- Laboratory of Protein Science, Graduate School of Life Science, Hokkaido University, Sapporo 060-0810, Hokkaido, Japan
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Kim DS, Lee HY, Kim HJ, Lee GH, Lim YJ, Ko BM, Kim JH, Kim TW, Kim HK, Kim TY, Hwang DI, Choi HK, Ju SM, Chung MJ, Chae HJ. Combined Treatment of Mori folium and Mori Cortex Radicis Ameliorate Obesity in Mice via UCP-1 in Brown Adipocytes. Nutrients 2023; 15:3713. [PMID: 37686745 PMCID: PMC10489681 DOI: 10.3390/nu15173713] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2023] [Revised: 07/24/2023] [Accepted: 07/24/2023] [Indexed: 09/10/2023] Open
Abstract
Mori Folium (Morus alba leaf, MF) and Mori Cortex Radicis (Morus alba root cortex, MR) have been studied for their anti-obesity effects by enhancing the browning process and inhibiting adipogenesis. However, important aspects of their protective mechanisms have not been thoroughly investigated, which could aid in developing functional food. Thus, this study aims to determine the synergistic effects of MF and MR against obesity and its associated mechanisms. In an in vitro cell culture model of brown adipocytes, a 1:1 mixture of MF and MR showed a synergistic effect on the expression of brown adipocyte-specific genes, including Ucp-1, Ppargc1a, Cbp/p300-interacting transactivator (Cited), Prdm16, Tbx1, and Fgf21 compared with either MF- or MR-treated conditions. Moreover, they demonstrated the involvement of cAMP and Ca2+ in induction of brown adipocyte-specific genes. In an in vivo model using HFD-fed mice, MF/MR significantly inhibited weight gain, plasma cholesterol, LDL, TG content, fat mass, and adipocyte size. Furthermore, MF/MR inhibited morphological alteration and the expressions of fatty acid synthesis genes such as Srebp1 and Fasn in the white adipose tissue. Thermogenesis genes were recovered in the brown adipose tissue with MF/MR supplementation, indicating that MF/MR regulated adipocytic dysmetabolism where AMPK signaling is involved. In conclusion, these results suggested that MF/MR regulates brown and beige adipocyte processes, providing one of the preventive functional food/herbal medicines against obesity and its associated metabolic diseases.
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Affiliation(s)
- Do-Sung Kim
- Non-Clinical Evaluation Center Biomedical Research Institute, Jeonbuk National University Hospital, Jeonju 54907, Republic of Korea; (D.-S.K.); (H.-Y.L.); (H.-J.K.); (Y.J.L.); (B.M.K.); (J.-H.K.)
| | - Hwa-Young Lee
- Non-Clinical Evaluation Center Biomedical Research Institute, Jeonbuk National University Hospital, Jeonju 54907, Republic of Korea; (D.-S.K.); (H.-Y.L.); (H.-J.K.); (Y.J.L.); (B.M.K.); (J.-H.K.)
- Research Institute of Clinical Medicine, Biomedical Research Institute, Jeonbuk National University, Jeonbuk National University Hospital, Jeonju 54907, Republic of Korea;
| | - Hwa-Jin Kim
- Non-Clinical Evaluation Center Biomedical Research Institute, Jeonbuk National University Hospital, Jeonju 54907, Republic of Korea; (D.-S.K.); (H.-Y.L.); (H.-J.K.); (Y.J.L.); (B.M.K.); (J.-H.K.)
| | - Geum-Hwa Lee
- Research Institute of Clinical Medicine, Biomedical Research Institute, Jeonbuk National University, Jeonbuk National University Hospital, Jeonju 54907, Republic of Korea;
| | - Young Jae Lim
- Non-Clinical Evaluation Center Biomedical Research Institute, Jeonbuk National University Hospital, Jeonju 54907, Republic of Korea; (D.-S.K.); (H.-Y.L.); (H.-J.K.); (Y.J.L.); (B.M.K.); (J.-H.K.)
- School of Pharmacy, Jeonbuk National University, Jeonju 54896, Republic of Korea
| | - Bo Mi Ko
- Non-Clinical Evaluation Center Biomedical Research Institute, Jeonbuk National University Hospital, Jeonju 54907, Republic of Korea; (D.-S.K.); (H.-Y.L.); (H.-J.K.); (Y.J.L.); (B.M.K.); (J.-H.K.)
- School of Pharmacy, Jeonbuk National University, Jeonju 54896, Republic of Korea
| | - Ji-Hyun Kim
- Non-Clinical Evaluation Center Biomedical Research Institute, Jeonbuk National University Hospital, Jeonju 54907, Republic of Korea; (D.-S.K.); (H.-Y.L.); (H.-J.K.); (Y.J.L.); (B.M.K.); (J.-H.K.)
- School of Pharmacy, Jeonbuk National University, Jeonju 54896, Republic of Korea
| | - Tae Won Kim
- College of Pharmacy, Kyungsung University, 309 Suyeong-ro, Busan 48434, Republic of Korea; (T.W.K.); (H.K.K.)
| | - Hye Kyung Kim
- College of Pharmacy, Kyungsung University, 309 Suyeong-ro, Busan 48434, Republic of Korea; (T.W.K.); (H.K.K.)
| | - Tae Young Kim
- Institute of Jinan Red Ginseng, Jinan-gun 55442, Republic of Korea; (T.Y.K.); (D.I.H.); (H.K.C.); (S.M.J.)
| | - Dae Il Hwang
- Institute of Jinan Red Ginseng, Jinan-gun 55442, Republic of Korea; (T.Y.K.); (D.I.H.); (H.K.C.); (S.M.J.)
| | - Ha Kyoung Choi
- Institute of Jinan Red Ginseng, Jinan-gun 55442, Republic of Korea; (T.Y.K.); (D.I.H.); (H.K.C.); (S.M.J.)
| | - Seon Min Ju
- Institute of Jinan Red Ginseng, Jinan-gun 55442, Republic of Korea; (T.Y.K.); (D.I.H.); (H.K.C.); (S.M.J.)
| | - Myung Ja Chung
- Department of Pathology, College of Medicine, Jeonbuk National University, Jeonju 54896, Republic of Korea;
| | - Han-Jung Chae
- Non-Clinical Evaluation Center Biomedical Research Institute, Jeonbuk National University Hospital, Jeonju 54907, Republic of Korea; (D.-S.K.); (H.-Y.L.); (H.-J.K.); (Y.J.L.); (B.M.K.); (J.-H.K.)
- School of Pharmacy, Jeonbuk National University, Jeonju 54896, Republic of Korea
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Xiong RG, Wu SX, Cheng J, Saimaiti A, Liu Q, Shang A, Zhou DD, Huang SY, Gan RY, Li HB. Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf. Antioxidants (Basel) 2023; 12:1573. [PMID: 37627568 PMCID: PMC10451197 DOI: 10.3390/antiox12081573] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2023] [Revised: 08/04/2023] [Accepted: 08/05/2023] [Indexed: 08/27/2023] Open
Abstract
Kombucha is traditional drink made from the fermentation of a black tea infusion, and is believed to offer a variety of health benefits. Recently, exploring kombucha made from alternative substrates has become a research hotspot. In this paper, two novel kombucha beverages were produced with bamboo leaf or mulberry leaf for the first time. Moreover, the effects of fermentation with leaf residues (infusion plus residues) or without leaf residues (only infusion) on the antioxidant properties of kombucha were compared. The ferric-reducing antioxidant power assay, Trolox equivalent antioxidant capacity assay, Folin-Ciocalteu method, and high-performance liquid chromatography were utilized to measure the antioxidant capacities, total phenolic contents, as well as some compound concentrations of the kombucha. The results showed that two types of kombucha had high antioxidant capacities. Moreover, kombucha fermented with bamboo leaf residues (infusion plus residues) significantly enhanced its antioxidant capabilities (maximum increase 83.6%), total phenolic content (maximum increase 99.2%), concentrations of some compounds (luteolin-6-C-glucoside and isovitexin), and sensory acceptability, compared to that without residues (only infusion). In addition, fermentation with leaf residues had no significant effect on mulberry leaf kombucha. Overall, the bamboo leaf was more suitable for making kombucha with residues, while the mulberry leaf kombucha was suitable for fermentation with or without residues.
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Affiliation(s)
- Ruo-Gu Xiong
- Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China; (R.-G.X.); (S.-X.W.); (J.C.); (A.S.); (D.-D.Z.); (S.-Y.H.)
| | - Si-Xia Wu
- Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China; (R.-G.X.); (S.-X.W.); (J.C.); (A.S.); (D.-D.Z.); (S.-Y.H.)
| | - Jin Cheng
- Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China; (R.-G.X.); (S.-X.W.); (J.C.); (A.S.); (D.-D.Z.); (S.-Y.H.)
| | - Adila Saimaiti
- Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China; (R.-G.X.); (S.-X.W.); (J.C.); (A.S.); (D.-D.Z.); (S.-Y.H.)
| | - Qing Liu
- School of Chinese Medicine, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong 999077, China; (Q.L.); (A.S.)
| | - Ao Shang
- School of Chinese Medicine, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong 999077, China; (Q.L.); (A.S.)
| | - Dan-Dan Zhou
- Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China; (R.-G.X.); (S.-X.W.); (J.C.); (A.S.); (D.-D.Z.); (S.-Y.H.)
| | - Si-Yu Huang
- Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China; (R.-G.X.); (S.-X.W.); (J.C.); (A.S.); (D.-D.Z.); (S.-Y.H.)
| | - Ren-You Gan
- Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, Singapore 138669, Singapore
| | - Hua-Bin Li
- Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China; (R.-G.X.); (S.-X.W.); (J.C.); (A.S.); (D.-D.Z.); (S.-Y.H.)
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Yang L, Zhao J, Fan S, Liao J, Chen Y, Wang Y. Effect of Frost on the Different Metabolites of Two Mulberry ( Morus nigra L. and Morus alba L.) Leaves. Molecules 2023; 28:4718. [PMID: 37375273 DOI: 10.3390/molecules28124718] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2023] [Revised: 05/31/2023] [Accepted: 06/06/2023] [Indexed: 06/29/2023] Open
Abstract
Mulberry leaves are a well-known traditional Chinese medicine herb, and it has been observed since ancient times that leaves collected after frost have superior medicinal properties. Therefore, understanding the changes in critical metabolic components of mulberry leaves, specifically Morus nigra L., is essential. In this study, we conducted widely targeted metabolic profiling analyses on two types of mulberry leaves, including Morus nigra L. and Morus alba L., harvested at different times. In total, we detected over 100 compounds. After frost, 51 and 58 significantly different metabolites were identified in the leaves of Morus nigra L. and Morus alba L., respectively. Further analysis revealed a significant difference in the effect of defrosting on the accumulation of metabolites in the two mulberries. Specifically, in Morus nigra L., the content of 1-deoxynojirimycin (1-DNJ) in leaves decreased after frost, while flavonoids peaked after the second frost. In Morus alba L., the content of DNJ increased after frost, reaching its peak one day after the second frost, whereas flavonoids primarily peaked one week before frost. In addition, an analysis of the influence of picking time on metabolite accumulation in two types of mulberry leaves demonstrated that leaves collected in the morning contained higher levels of DNJ alkaloids and flavonoids. These findings provide scientific guidance for determining the optimal harvesting time for mulberry leaves.
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Affiliation(s)
- Lu Yang
- State Key Laboratory of Tree Genetics and Breeding, Chinese Academy of Forestry, Beijing 100091, China
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Hangzhou 311400, China
- Key Laboratory of Forest Resources and Utilization in Xinjiang of National Forestry and Grassland Administration, Xinjiang Academy of Forestry, Urumqi 830052, China
- Key Laboratory of Fruit Tree Species Breeding and Cultivation in Xinjiang, Urumqi 830052, China
| | - Jiuyang Zhao
- Key Laboratory of Forest Resources and Utilization in Xinjiang of National Forestry and Grassland Administration, Xinjiang Academy of Forestry, Urumqi 830052, China
- Key Laboratory of Fruit Tree Species Breeding and Cultivation in Xinjiang, Urumqi 830052, China
| | - Shaoli Fan
- Key Laboratory of Forest Resources and Utilization in Xinjiang of National Forestry and Grassland Administration, Xinjiang Academy of Forestry, Urumqi 830052, China
- Key Laboratory of Fruit Tree Species Breeding and Cultivation in Xinjiang, Urumqi 830052, China
| | - Jinfa Liao
- Key Laboratory of Forest Resources and Utilization in Xinjiang of National Forestry and Grassland Administration, Xinjiang Academy of Forestry, Urumqi 830052, China
- Key Laboratory of Fruit Tree Species Breeding and Cultivation in Xinjiang, Urumqi 830052, China
| | - Yicun Chen
- State Key Laboratory of Tree Genetics and Breeding, Chinese Academy of Forestry, Beijing 100091, China
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Hangzhou 311400, China
| | - Yangdong Wang
- State Key Laboratory of Tree Genetics and Breeding, Chinese Academy of Forestry, Beijing 100091, China
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Hangzhou 311400, China
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Aziz-Aliabadi F, Noruzi H, Hassanabadi A. Effect of different levels of green tea (Camellia sinensis) and mulberry (Morus alba) leaves powder on performance, carcass characteristics, immune response and intestinal morphology of broiler chickens. Vet Med Sci 2023; 9:1281-1291. [PMID: 37010909 DOI: 10.1002/vms3.1133] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2022] [Revised: 01/23/2023] [Accepted: 03/14/2023] [Indexed: 04/04/2023] Open
Abstract
BACKGROUND In recent years, the use of medicinal plants as an alternative to antibiotics has expanded. Plants containing medicines and antioxidants can improve the performance of poultry. OBJECTIVES The purpose of this study was to achieve the appropriate levels of green tea leaf powder (GTP) and mulberry leaf powder (MLP) in the diet, which positively affects broilers' performance. METHODS 648 one-day-old Ross 308 broiler chickens were allocated to nine dietary treatments with six replicates and each replicate containing 12 birds based on a completely randomised design (CRD) in a factorial arrangement of 3 × 3 with three levels of GTP, and three levels of MLP for 42 days. Treatments included: (1) no GTP + no MLP (control), (2) 1% GTP + no MLP, (3) 2% GTP + no MLP, (4) no GTP + 1% MLP, (5) 1% GTP + 1% MLP, (6) 2% GTP + 1% MLP, (7) no GTP + 2% MLP, (8) 1% GTP + 2% MLP and (9) 2% GTP + 2% MLP. RESULTS The results revealed that the effect of added powders (2%) was significant and increased daily weight gain (DWG) and reduced feed conversion ratio (FCR) compared to the control group during the grower and whole phases (p < 0.05). On 35 days, the control and 2% GTP + 2% MLP treatment had the lowest and highest antibodies titre (total and immunoglobulin G [IgG]), respectively (p < 0.05). The groups fed with 1% GTP + 1% MLP showed higher villus height (VH) compared to the control, 2% GTP + 1% MLP, 1% GTP + 2% MLP, and 2% GTP + 2% MLP groups (p < 0.05). The ratio of the villus height to crypt depth (VH: CD) in treatments 1% GTP + no MLP, 2% GTP + no MLP and 1% GTP + 1% MLP was significantly higher than the control treatment (p < 0.05). CONCLUSIONS It was concluded that the addition of 2% GTP or MLP could improve humoral immune response and performance, and the addition of 1% GTP without MLP increased VH: CD in broilers.
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Affiliation(s)
- Fatemeh Aziz-Aliabadi
- Faculty of Agriculture, Department of Animal Science, Ferdowsi University of Mashhad, Mashhad, Iran
| | - Hadi Noruzi
- Faculty of Agriculture, Department of Animal Science, Ferdowsi University of Mashhad, Mashhad, Iran
| | - Ahmad Hassanabadi
- Faculty of Agriculture, Department of Animal Science, Ferdowsi University of Mashhad, Mashhad, Iran
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11
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Li J, Deng J, Deng X, Liu L, Zha X. Metabonomic Analysis of Silkworm Midgut Reveals Differences between the Physiological Effects of an Artificial and Mulberry Leaf Diet. Insects 2023; 14:347. [PMID: 37103160 PMCID: PMC10146990 DOI: 10.3390/insects14040347] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/01/2023] [Revised: 03/27/2023] [Accepted: 03/29/2023] [Indexed: 06/19/2023]
Abstract
Bombyx mori is a model lepidopteran insect of great economic value. Mulberry leaves are its only natural food source. The development of artificial diets can not only resolve the seasonal shortage of mulberry leaves but also enable changes to be made to the feed composition according to need. Metabolomic differences between the midguts of male and female silkworms fed either on fresh mulberry leaves or an artificial diet were studied using liquid chromatography-mass spectrography (LC-MS/MS) analysis. A total of 758 differential metabolites were identified. Our analysis showed that they were mainly involved in disease resistance and immunity, silk quality, and silkworm growth and development. These experimental results provide insights into the formulation of optimized artificial feed for silkworms.
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Affiliation(s)
- Juan Li
- State Key Laboratory of Silkworm Genome Biology, Institute of Sericulture and Systems Biology, College of Sericulture, Textile and Biomass Sciences, Southwest University, Chongqing 400715, China
- School of Life Sciences, Southwest University, Chongqing 400715, China
| | - Jing Deng
- State Key Laboratory of Silkworm Genome Biology, Institute of Sericulture and Systems Biology, College of Sericulture, Textile and Biomass Sciences, Southwest University, Chongqing 400715, China
| | - Xuan Deng
- State Key Laboratory of Silkworm Genome Biology, Institute of Sericulture and Systems Biology, College of Sericulture, Textile and Biomass Sciences, Southwest University, Chongqing 400715, China
| | - Lianlian Liu
- State Key Laboratory of Silkworm Genome Biology, Institute of Sericulture and Systems Biology, College of Sericulture, Textile and Biomass Sciences, Southwest University, Chongqing 400715, China
| | - Xingfu Zha
- State Key Laboratory of Silkworm Genome Biology, Institute of Sericulture and Systems Biology, College of Sericulture, Textile and Biomass Sciences, Southwest University, Chongqing 400715, China
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12
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Guo Z, Lai J, Wu Y, Fang S, Liang X. Investigation on Antioxidant Activity and Different Metabolites of Mulberry (Morus spp.) Leaves Depending on the Harvest Months by UPLC-Q-TOF-MS with Multivariate Tools. Molecules 2023; 28. [PMID: 36838934 DOI: 10.3390/molecules28041947] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2023] [Revised: 02/09/2023] [Accepted: 02/14/2023] [Indexed: 02/22/2023] Open
Abstract
The changes in active components in mulberry leaves harvested in different months and their antioxidant activities were investigated. Ultra-high-performance liquid chromatography-tandem quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS) with multivariate statistical tools was used to investigate the chemical constituents in the extracts of mulberry leaves. The results indicated that mulberry leaves were rich in phenolic acids, flavonoids, organic acids, and fatty acid derivatives. In addition, 25 different compounds were identified in the different batches of mulberry leaves. The 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity was measured to evaluate the in vitro antioxidant activities of mulberry leaves. Among the four batches, batch A, harvested in December, exhibited the strongest DPPH radical-scavenging activity, while batch B, harvested in March, showed the weakest activity. This was related to the total phenolic content in the mulberry leaves of each batch. The optimal harvest time of mulberry leaves greatly influences the bioactivity and bioavailability of the plant.
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Long Y, Han Y, Zhao Y, Chen D, Wang D, Yang Y, Su C, Shen X. Effect of Mulberry Leaf TMR on Growth Performance, Meat Quality and Expression of Meat Quality Master Genes (ADSL, H-FABP) in Crossbred Black Goats. Foods 2022; 11. [PMID: 36553774 DOI: 10.3390/foods11244032] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2022] [Revised: 12/07/2022] [Accepted: 12/10/2022] [Indexed: 12/23/2022] Open
Abstract
This study was conducted to examine the effect of a mulberry leaf total mixed ration (TMR) diet on growth performance, apparent digestibility, meat quality and the expression of related meat-quality genes (ADSL, H-FABP) in crossbred black goats. Forty-four Guizhou crossbred black goats (Nubian black goat ♂ × Guizhou black goat ♀), weighing 33.43 ± 0.55 kg, were chosen. The goats were randomly divided into four groups, with 11 test replicates in each group. Group I was the control group and fed with the traditional feeding method of roughage and concentrate supplement without adding mulberry leaf. Group II was fed with a 40% mulberry leaf pellet TMR diet. Group III was fed with a freshly processed 40% mulberry leaf TMR diet. Group IV was fed with a 40% mulberry leaf fermented total mixed rations (FTMR) diet. The results showed that the average daily gain (ADG) of group II was significantly higher than that of group I and III (p < 0.05). The apparent digestibility of group II of ether extract (EE) and neutral detergent fiber (NDF) was significantly higher than that of group I (p < 0.05), and the apparent digestibility of dry matter (DM) and crude protein (CP) was significantly higher than that of group I (p < 0.01). Compared with group I, meat in group II had lower meat color lightness (L*) and yellowness (b*) values (p < 0.01) in the Longissimus thoracis et lumborum. The shear force of group II was significantly lower than that of group I (p < 0.05). The total fatty acids (TFA) of group II was significantly higher than that of groups I and III (p < 0.05), but the total saturated fatty acids (SFA) of group II was significantly lower that than of group I (p < 0.01). Subsequently, the Unsaturated fatty acids (USFA), Monounsaturated fatty acids (MUFA), and Polyunsaturated fatty acids (PUFA) of group II were significantly higher than those in group I (p < 0.01). The contents of total amino acids (TAA), total essential amino acids (EAA), total non-essential amino acids (NEAA) and total of major fresh-tasting amino acids (DAA) of groups II, III and IV were significantly higher than those of group I (p < 0.05), as well as the contents of IMP (p < 0.01). The expression of the H-FABP gene in the arm triceps of group II was significantly higher than that of groups I, III and IV (p < 0.05). The expression of the ADSL gene in the Longissimus thoracis et lumborum and biceps femoris of group II was significantly higher than that of group I (p < 0.05). Collectively, the results of the current study indicated that the mulberry leaf TMR diet improved the growth performance, apparent digestibility and expression of related meat-quality master genes (ADSL, H-FABP) in crossbred black goats, which promoted the deposition of intramuscular fat (IMF) and inosinic acid (IMP) and improved the composition of fatty acids and amino acids in the muscles.
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Park M, Jaiswal V, Kim K, Chun J, Lee MJ, Shin JH, Lee HJ. Mulberry Leaf Supplements Effecting Anti-Inflammatory Genes and Improving Obesity in Elderly Overweight Dogs. Int J Mol Sci 2022; 23. [PMID: 36499541 DOI: 10.3390/ijms232315215] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2022] [Revised: 11/27/2022] [Accepted: 11/29/2022] [Indexed: 12/07/2022] Open
Abstract
Overweight and obesity, associated with various health complications, refer to abnormal or excessive fat accumulation conditions that harm health. Like humans, obesity is a growing problem in dogs, which may increase the risk of serious diseases such as diabetes and cancer. Mulberry leaf has shown potential anti-obesity and anti-diabetes effects in several studies. Our research studied the impact of mulberry leaf supplements in healthy old overweight dogs for 12 weeks. Blood and fecal samples were collected from the dogs before and after treatment for different analyses, including whole transcriptome and gut microbiome analysis. The Body Condition Score (BCS) and blood glucose levels were significantly decreased in all mulberry treatment groups, which justifies the anti-obesity effect of mulberry leaf in dogs. Throughout the whole transcriptome study, the downregulation of PTX3 and upregulation of PDCD-1, TNFRSF1B, RUNX3, and TICAM1 genes in the high mulberry group were found, which have been associated with anti-inflammatory effects in the literature. It may be an essential gene expression mechanism responsible for the anti-inflammatory and, subsequently, anti-obesity effects associated with mulberry leaf treatment, as confirmed by real-time polymerase chain reaction analysis. In microbiome analysis, Papillibacter cinnamivorans, related to the Mediterranean diet, which may cause anti-inflammatory effects, were abundant in the same treatment group. Further studies may be required to establish the gene expression mechanism and role of abundant bacteria in the anti-obesity effect of mulberry supplements in dogs. Overall, we propose mulberry leaves as a portion of food supplements for improving blood glucose levels and the anti-inflammation of blood in companion dogs.
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Li C, Xu S, Xiang C, Xu S, Zhou Q, Zhang J. The gut microbiota of silkworm are altered by antibiotic exposure. FEBS Open Bio 2022; 12:2203-2212. [PMID: 36287136 PMCID: PMC9714379 DOI: 10.1002/2211-5463.13502] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2022] [Revised: 09/12/2022] [Accepted: 10/25/2022] [Indexed: 01/25/2023] Open
Abstract
In recent years, antibiotics have frequently been detected in soil, lakes, and rivers. Antibiotic residues in the environment may alter microbial structure and cause bacterial resistance, but their effect on interactions among host microbiota is still poorly understood. To investigate this issue, here we used silkworm (Bombyx mori) fed on antibiotic-treated mulberry leaf as a model to explore the effects of antibiotic exposure on gut bacteria and fungi. We observed that elimination of fungi significantly reduced bacterial richness and diversity in silkworm intestine after exposure to the antifungal amphotericin B, while the elimination of bacteria dramatically increased the richness and diversity of fungi after exposure to the antibacterial ampicillin-streptomycin. Thus, antibiotic-treated mulberry leaf significantly altered the community structure of microbiota in the gut of silkworm. Clearance of gut bacteria enhanced the correlation between gut fungi and leaf-derived fungi, while clearance of gut fungi promoted abnormal proliferation of gut bacteria. These data provide a simple model to explore the comprehensive effect of diet-derived bacteria, fungi, and antibiotics on gut microbiota.
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Affiliation(s)
- Chengxu Li
- Jiangsu Key Laboratory for Biodiversity and Biotechnology, College of Life SciencesNanjing Normal UniversityChina,Guangxi Key Laboratory of Rare and Endangered Animal EcologyGuangxi Normal UniversityGuilinChina
| | - Shuo Xu
- School of Medicine & Holistic Integrative MedicineNanjing University of Chinese MedicalChina
| | - Chunjie Xiang
- School of Medicine & Holistic Integrative MedicineNanjing University of Chinese MedicalChina
| | - Shixia Xu
- Jiangsu Key Laboratory for Biodiversity and Biotechnology, College of Life SciencesNanjing Normal UniversityChina
| | - Qihai Zhou
- Jiangsu Key Laboratory for Biodiversity and Biotechnology, College of Life SciencesNanjing Normal UniversityChina
| | - Junfeng Zhang
- School of Medicine & Holistic Integrative MedicineNanjing University of Chinese MedicalChina
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Kim HB, Ryu S, Baek JS. The Effect of Hot-Melt Extrusion of Mulberry Leaf on the Number of Active Compounds and Antioxidant Activity. Plants (Basel) 2022; 11:3019. [PMID: 36432749 PMCID: PMC9697546 DOI: 10.3390/plants11223019] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/12/2022] [Revised: 10/25/2022] [Accepted: 11/04/2022] [Indexed: 06/16/2023]
Abstract
The aim of this study is to compare the functions of the physiologically active compounds of three types of mulberry leaf by cultivar, and to confirm the changes using hot-melt extrusion (HME-ML). The active components of mulberry leaf were analyzed using the HPLC system, and total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity were measured. Among the three varieties, the highest contents of rutin and isoquercetin were detected in Cheongil, of TPC in Cheongol, and of TFC in Cheongil. It was confirmed that this bio-accessibility was increased in HME-ML compared with the control. The DPPH radical scavenging activity of Cheongol showed greater antioxidant properties, and HME showed improvement in the antioxidant properties of all mulberry leaves. These results suggest that the application of HME technology can improve the biological activities of mulberry leaf.
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Affiliation(s)
- Hyun-Bok Kim
- National Institute of Agricultural Sciences, RDA, Wanju 55365, Korea
| | - Suji Ryu
- Department of Bio-Health Convergence, Kangwon National University, Chuncheon 24341, Korea
| | - Jong-Suep Baek
- Department of Bio-Health Convergence, Kangwon National University, Chuncheon 24341, Korea
- Department of Herbal Medicine Resource, Kangwon National University, Samcheok 25949, Korea
- BeNatureBioLab, Cuncheon 24206, Korea
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So-In C, Sunthamala N. The effects of mulberry ( Morus alba Linn.) leaf supplementation on growth performance, blood parameter, and antioxidant status of broiler chickens under high stocking density. Vet World 2022; 15:2715-2724. [PMID: 36590133 PMCID: PMC9798068 DOI: 10.14202/vetworld.2022.2715-2724] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2022] [Accepted: 10/26/2022] [Indexed: 11/29/2022] Open
Abstract
Background and Aim A stocking density system in boilers is well known for increasing productivity. However, this system increases stress and affects the growth performance of broilers. Mulberry is a valuable plant with therapeutic applications in traditional medicine; moreover, it reduces free radicals and improves growth performance in broilers. This study was conducted to investigate the effects of mulberry on the blood biochemistry parameters and the antioxidant status of broilers exposed to various raising systems. Materials and Methods Two hundred and seventy-six 3-week-old male broilers were randomly assigned to nine categories composed of three growing systems: Semi-intensive, low stocking density, and high stocking density. Each group was fed with a control diet mixed with and without 10% mulberry leaf extract; the positive control group was provided with vitamin C. During the study, phytochemical screening of mulberry leaf extract, growth performances, hematological parameters, and antioxidant profiles were measured over the 4 weeks of the treatment. Results In the high stocking density group, lipid peroxidation gradually increased while antioxidant activities decreased; however, the level of lipid peroxidation was reduced, whereas catalase and superoxide dismutase activities were significantly increased. The growth performance and blood biochemistry were improved after being fed with 10% mulberry leaf extract. Conclusion This finding indicates that mulberry leaf extract reduced oxidative stress, activated antioxidant enzyme activities, and enhanced broilers' growth performance when raised under stress conditions.
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Affiliation(s)
- Charinya So-In
- Department of Veterinary Technology, Faculty of Agricultural Technology, Kalasin University, Kalasin 46000, Thailand
| | - Nuchsupha Sunthamala
- Department of Biology, Faculty of Science, Mahasarakham University, Mahasarakham 44150, Thailand,Corresponding author: Nuchsupha Sunthamala, e-mail: Co-author: CS:
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Panyatip P, Padumanonda T, Yongram C, Kasikorn T, Sungthong B, Puthongking P. Impact of Tea Processing on Tryptophan, Melatonin, Phenolic and Flavonoid Contents in Mulberry ( Morus alba L.) Leaves: Quantitative Analysis by LC-MS/MS. Molecules 2022; 27:molecules27154979. [PMID: 35956928 PMCID: PMC9370701 DOI: 10.3390/molecules27154979] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/28/2022] [Revised: 07/31/2022] [Accepted: 08/03/2022] [Indexed: 12/01/2022]
Abstract
Mulberry (Morus alba L.) leaves from two cultivars, Yai-Burirum (YB) and Khunphai (KP), were prepared into green tea (GT) and black tea (BT). Compared to fresh leaf (FL) extract, GT and BT extracts were evaluated for their total phenolic and total flavonoid contents. Total phenolic content (TPCs) in all samples ranged between 129.93 and 390.89 mg GAE/g extract. The processing of tea decreased the levels of TPC when compared to FL extracts in both cultivars. The total flavonoid content (TFCs) in all samples was found in the range of 10.15–39.09 mg QE/g extract and TFCs in GT and BT extracts were higher than FL extracts. The change in tryptophan, melatonin, phenolic and flavonoid contents was investigated by liquid chromatography–mass spectroscopy (LC-MS). The results exhibited that tryptophan contents in all samples were detected in the range 29.54–673.72 µg/g extract. Both GT and BT extracts increased tryptophan content compared to FL extracts. BT extracts presented the highest amounts of tryptophan among others in both cultivars. Phenolic compounds were found in mulberry leaf extracts, including gallic acid, caffeic acid, gentisic acid, protocatechuic acid and chlorogenic acid. Chlorogenic acid presented the highest amount in all samples. Almost all phenolic acids were increased in the processed tea extracts except chlorogenic acid. Rutin was the only flavonoid that was detected in all extracts in the range 109.48–1009.75 mg/g extract. The change in phenolic and flavonoid compounds during tea processing resulted in the change in antioxidant capacities of the GT and BT extracts. All extracts presented acetylcholinesterase enzyme (AChE) inhibitory activity with IC50 in the range 146.53–165.24 µg/mL. The processing of tea slightly increased the AChE inhibitory effect of GT and BT extracts. In conclusion, processed tea from mulberry leaves could serve as a new alternative functional food for health-concerned consumers because it could be a promising source of tryptophan, phenolics and flavonoids. Moreover, the tea extracts also had antioxidative and anti-AChE activities.
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Affiliation(s)
- Panyada Panyatip
- Department of Pharmacognosy, Faculty of Pharmacy, Srinakharinwirot University, Nakhon Nayok 26120, Thailand
- Melatonin Research Group, Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen 40002, Thailand
| | - Tanit Padumanonda
- Division of Pharmacognosy and Toxicology, Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen 40002, Thailand
| | - Chawalit Yongram
- Division of Cannabis Health Science, College of Allied Health Sciences, Suansunandha Rajabhat University, Samut Songkhram 75000, Thailand
| | - Tiantip Kasikorn
- Thai Traditional Pharmacy Program, Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen 40002, Thailand
| | - Bunleu Sungthong
- Integrative Pharmaceuticals and Innovation of Pharmaceutical Technology Research Unit, Faculty of Pharmacy, Mahasarakham University, Maha Sarakham 44150, Thailand
| | - Ploenthip Puthongking
- Melatonin Research Group, Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen 40002, Thailand
- Division of Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen 40002, Thailand
- Correspondence: ; Tel.: +66-43202378
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Kim D, Kang KH. Anti-Inflammatory and Anti-Bacterial Potential of Mulberry Leaf Extract on Oral Microorganisms. Int J Environ Res Public Health 2022; 19:4984. [PMID: 35564380 DOI: 10.3390/ijerph19094984] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/09/2022] [Revised: 04/14/2022] [Accepted: 04/18/2022] [Indexed: 01/25/2023]
Abstract
Mulberry leaves extract (Morus alba extracts; MAE) is known to have therapeutic potentials for numerous human diseases, including diabetes, neurological disorders, cardiovascular diseases, and cancers. However, there has not been sufficient research proving therapeutic effects on oral disease and its related oral risk factors. Thus, we investigated whether MAE has any anti-inflammatory and anti-bacterial effects on risk factors causing oral infectious diseases. To examine the anti-inflammatory response and bacterial inhibition of MAE, we measured intracellular reactive oxygen species (ROS) generation, production of pro-inflammatory cytokines, and the bacterial growth rate. Our study showed that MAE has anti-inflammatory activities, which inhibit the ROS generation and suppressed the production of pro-inflammatory cytokines (TNF-α and IL-6) in human monocyte THP-1 cells by stimulating lipopolysaccharide (LPS) and/or F. nucleatum, which are the virulent factors in periodontal diseases. Furthermore, MAE inhibited the bacterial growth on oral microorganisms (F. nucleatum and S. mutans) infected THP-1 cells. These findings suggested that MAE could be a potential natural source for therapeutic drugs in oral infectious disease.
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Tsurudome N, Minami Y, Kajiya K. Fisetin, a major component derived from mulberry (Morus australis Poir.) leaves, prevents vascular abnormal contraction. Biofactors 2022; 48:56-66. [PMID: 34687255 PMCID: PMC9298084 DOI: 10.1002/biof.1798] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 08/03/2021] [Accepted: 10/12/2021] [Indexed: 11/29/2022]
Abstract
Mulberry (Morus australis Poir.) leaves have long been consumed in the form of tea or tincture especially in Asia, owing to their high antioxidant and blood pressure-regulating properties. Although it is thought that vascular abnormal contraction may be involved in the blood pressure-suppressing effect, the effect of mulberry on vascular abnormal contraction is still unknown. Therefore, we investigated mulberry leaves as a potential source of bioactive compounds that prevent vascular abnormal contraction. Mulberry leaves were divided into fresh leaves and tea leaves and further classified according to the age of the tree: more or less than 20 years old, into roasted and unroasted. Mulberry fruits were also evaluated. We assessed the preventive effect of mulberry extracts on vascular abnormal contraction. Extracts from mulberry leaves of trees more than 20 years old showed a strong preventive effect on vascular abnormal contraction of human coronary artery smooth muscle cells. Therefore, to identify the active components in mulberry leaves, we fractionated the active fractions by gel filtration chromatography and reversed-phase high-performance liquid chromatography. The active fraction was further analyzed by mass spectrometry and nuclear magnetic resonance; an active component of the mulberry leaf extract was fisetin. In addition, our results indicated that the hydroxyl group at the C-3 position of fisetin is crucial for its activity. These results prove that fisetin is effective in preventing vascular abnormal contraction. Overall, mulberry leaves and fisetin are expected to be used in a wide range of fields such as functional foods, nutraceuticals, and drug targets.
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Affiliation(s)
- Natsuko Tsurudome
- The United Graduate School of Agricultural SciencesKagoshima UniversityKagoshimaJapan
| | - Yuji Minami
- The United Graduate School of Agricultural SciencesKagoshima UniversityKagoshimaJapan
| | - Katsuko Kajiya
- The United Graduate School of Agricultural SciencesKagoshima UniversityKagoshimaJapan
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21
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Li R, Wang C, Chen Y, Li N, Wang Q, Zhang M, He C, Chen H. A combined network pharmacology and molecular biology approach to investigate the active ingredients and potential mechanisms of mulberry (Morus alba L.) leaf on obesity. Phytomedicine 2021; 92:153714. [PMID: 34508977 DOI: 10.1016/j.phymed.2021.153714] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/01/2021] [Revised: 07/05/2021] [Accepted: 08/15/2021] [Indexed: 06/13/2023]
Abstract
BACKGROUND As one of traditional Chinese medicine, mulberry leaf is abundant in diverse active ingredients and widely used for the treatment of metabolic disease and its complications. However, there are a few of reports on its application in the prevention and treatment of obesity. And the molecular mechanism on the anti-obesity of mulberry leaf are unknown till now. PURPOSE The present study aimed to evaluate the potential ingredients and targets of mulberry leaf and uncover the anti-obesity mechanisms by using the network pharmacology tactics and verify its effect by biological experiments. STUDY DESIGN Active ingredients and key targets of mulberry leaf, genes related to obesity were screened through public database. Based on the results of network pharmacology, the flavonoids-enriched fraction of mulberry leaf (MLF) was extracted and composition of this fraction was identified. After that, HepG2 cells model of lipid accumulation was established for verifying the effect of MLF and related mechanisms. RESULTS A total of 37 active ingredients in mulberry leaf, 192 predicted biological targets and 8813 obesity-related targets were determined, of which 180 overlapping targets might have obvious curative effects on obesity. The networks showed that mulberry leaf might play a role through key targets, such as AKT, MAPK and IL-6, and regulated PI3K-Akt signaling pathway. Based on HPLC-ESI-QQQ-MS analysis, 13 constituents of MLF were identified, including 9 flavonoids. Furthermore, HepG2 cells model of lipid accumulation was established. The results indicated that MLF treatment could down-regulate the secretion of inflammatory cytokines, as well as clearly inhibited lipid droplets formation and alleviated TC, TG, HDL-C and LDL-C levels. Positive effect was observed on hypolipidemic efficacy due to the regulation of PI3K/Akt/Bcl-xl pathway, as indicated by the amelioration of PI3K, Akt and Bcl-xl gene and protein expression. CONCLUSION This study firstly systematically disclose the multi-ingredients, multi-targets mechanisms of mulberry leaf on obesity by using network pharmacology approach, and validate in HepG2 cells that the protective effect of MLF against obesity involved both inflammation response and lipid metabolism involving PI3K/Akt/Bcl-xl signaling pathway. It provides indications for further mechanistic research of mulberry leaf and also for the development as a potential candidate for the therapy for obese patients.
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Affiliation(s)
- Ruilin Li
- Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, 300072, P. R. China
| | - Chunli Wang
- Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, 300072, P. R. China
| | - Yue Chen
- Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, 300072, P. R. China
| | - Nannan Li
- Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, 300072, P. R. China
| | - Qirou Wang
- Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, 300072, P. R. China
| | - Min Zhang
- Tianjin Agricultural University, Tianjin 300384, P.R. China; State Key Laboratory of Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, P.R. China
| | - Chengwei He
- State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Taipa, Macao SAR 999078, PR China
| | - Haixia Chen
- Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, 300072, P. R. China.
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22
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Bai H, Jiang W, Wang X, Hu N, Liu L, Li X, Xie Y, Wang S. Component changes of mulberry leaf tea processed with honey and its application to in vitro and in vivo models of diabetes. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2021; 38:1840-1852. [PMID: 34266375 DOI: 10.1080/19440049.2021.1953709] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Abstract
Honey is a traditional food additive that can be used to preserve food, increase the flavour of food, and enhance the effect of some functional foods. Mulberry leaf is a popular tea, and it is also an anti-diabetic medicinal material. In the traditional processing of mulberry leaf tea, honey is a commonly used additive. This study used ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) to measure the changes in the contents of 11 components of mulberry leaves before and after processing using honey as an additive. We analysed the absorption and elimination characteristics of mulberry leaves before and after processing in diabetes in vivo models, and then compared the effect of mulberry leaves before and after processing in resisting hyperglycaemia and hyperlipidaemia damage in in vitro models. The results showed that honey, as an additive, not only improves the dissolution of mulberry leaves, but in diabetes models also increases the utilisation of some components. In an in vitro model, honey mulberry leaves could significantly reduce the apoptosis of vascular endothelial cells. This demonstrated that the traditional processing method using honey as an additive could promote the anti-diabetic effect of mulberry tea. So far, this is the first research report on the quality and role of honey as an additive in mulberry leaf processing.Abbreviations: ML: mulberry leaves; HML: honey mulberry leaves; QC: quality control; HQC: high quality control sample; LLOQ: lower limit of quantification; LQC: low-quality control sample; MQC: medium-quality control sample; MRM: multiple reaction monitoring; STZ: streptozotocin.
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Affiliation(s)
- Huixin Bai
- Department of Life Science and Medicine, Northwest University, Xi'an, China
| | - Wei Jiang
- Department of Pharmacy, The Second Affiliated Hospital of Air Force Medical University, Xi'an, China
| | - Xufang Wang
- Department of Life Science and Medicine, Northwest University, Xi'an, China
| | - Na Hu
- Department of Pharmacy, The Second Affiliated Hospital of Air Force Medical University, Xi'an, China
| | - Linna Liu
- Department of Pharmacy, The Second Affiliated Hospital of Air Force Medical University, Xi'an, China
| | - Xi Li
- Department of Pharmacy, The Second Affiliated Hospital of Air Force Medical University, Xi'an, China
| | - Yanhua Xie
- Department of Life Science and Medicine, Northwest University, Xi'an, China.,Department of Traditional Chinese Medicine and Natural Pharmacology, School of Pharmacy, Air Force Medical University, Xi'an, China
| | - Siwang Wang
- Department of Life Science and Medicine, Northwest University, Xi'an, China.,Department of Traditional Chinese Medicine and Natural Pharmacology, School of Pharmacy, Air Force Medical University, Xi'an, China
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Liao S, Long X, Zou Y, Liu F, Li Q. Mulberry leaf phenolics and fiber exert anti-obesity through the gut microbiota-host metabolism pathway. J Food Sci 2021; 86:1432-1447. [PMID: 33761137 DOI: 10.1111/1750-3841.15679] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2020] [Revised: 02/03/2021] [Accepted: 02/09/2021] [Indexed: 12/16/2022]
Abstract
The effect of mulberry leaf powder and components on preventing obesity and regulating lipid metabolism were investigated in the present study. The mechanism of action was explored by examining the gut microbiota and lipid metabolism-related signaling pathways. As evidenced by the nutritional obesity rats model experiments, the middle concentration mulberry leaf powder (MLP) group (0.8 g/kg·d) significantly reduced Lee's index (25.1, compared with model control group [MC] 25.7) and had the strongest lipid metabolism regulation effect. Furthermore, the suppression effects of different mulberry leaf components on nutritional obesity were compared and the mulberry leaf phenolics and fiber mixture (Mulberry leaf mixture [MLM]) group (0.6 g/kg·d) was found to have the strongest efficacy (body weight [BW] reduced 12.4%). Real time PCR (RT-qPCR) and western blot analyses demonstrated that MLP (0.8 g/kg·d) and its components inhibited adipocyte differentiation and triglyceride synthesis through the PPAR-γ- C/EBP-α signaling pathway, resulting in lipid metabolism regulation. Gut microbiota analysis indicated that MLM (0.6 g/kg·d) prevented the reduction in intestinal flora diversity (reach 491 species) caused by high-energy feed, and reduced the Firmicutes/Bacteroidetes ratio (to 7.99%) and the obesity associated flora, Lachnospiraceae (to 19.1%), whereas it improved the content of the beneficial flora, Lactobacilli, Lactobacillus_johnsonii (reach 11.77%). MLM improved the bioaccessibility and bioavailability of the two functional components (phenolics and fiber) and maximized the anti-obesity effect through the gut microbiota-host metabolism pathway. PRACTICAL APPLICATION: The anti-obesity and lipid metabolism regulation effect of mulberry leaf components were evaluated in this study. The fiber and phenolics of this plant have the potential for development of weight-loss functional foods.
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Affiliation(s)
- Sentai Liao
- Guangdong Academy of Agricultural Sciences, Sericultural & Agri-Food Research Institute/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, 510610, China
| | - Xiaoshan Long
- Guangdong Academy of Agricultural Sciences, Sericultural & Agri-Food Research Institute/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, 510610, China
| | - Yuxiao Zou
- Guangdong Academy of Agricultural Sciences, Sericultural & Agri-Food Research Institute/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, 510610, China
| | - Fan Liu
- Guangdong Academy of Agricultural Sciences, Sericultural & Agri-Food Research Institute/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, 510610, China
| | - Qian Li
- Guangdong Academy of Agricultural Sciences, Sericultural & Agri-Food Research Institute/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, 510610, China
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Wang Y, Yu Z, Jiang J, Li Y, Yu S. Mulberry leaf attenuates atherosclerotic lesions in patients with coronary heart disease possibly via 1-Deoxynojirimycin: A placebo-controlled, double-blind clinical trial. J Food Biochem 2020; 45:e13573. [PMID: 33277698 DOI: 10.1111/jfbc.13573] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2020] [Revised: 10/28/2020] [Accepted: 11/09/2020] [Indexed: 12/25/2022]
Abstract
Mulberry leaf tea reduces atherosclerotic lesions and its main component is Deoxynojirimycin (DNJ). We aimed to explore the effects of Mulberry leaf DNJ (MLD) on atherosclerotic lesions in the patients with coronary heart disease (CHD). MLD and serum DNJ was detected by high-performance liquid chromatography (HPLC). The CHD patients with low-density lipoprotein cholesterol >140 mg/dl were assigned into the EG (MLD treatment) and the CG (placebo treatment) groups. Serum biochemical indices, the cerebrovascular and cardiovascular events and carotid intima-media thickness (IMT) were measured before and after a 1-year intervention. Pearson Correlation Coefficient test was used to explore the relationship between serum levels of DNJ and IMT values. Serum DNJ was 70 ± 50 ng/ml in the EG group but no serum DNJ was detected in the CG group. The incidence of cerebrovascular and cardiovascular events in the EG was lower than that in the CG group (p < .05). MLD therapy improved antioxidant and anti-inflammatory properties and serum lipid profile (p < .05). The IMT values in the EG group were lower than those in the CG group (p < .05). Serum levels of DNJ had a strong negative relationship with IMT values. MLD treatment attenuates atherosclerotic lesions possibly via DNJ. PRACTICAL APPLICATIONS: Mulberry leaves Deoxynojirimycin (MLD) treatment improved antioxidant and anti-inflammatory properties and serum lipid profile in heart disease patients. MLD reduce carotid intima-media thickness (IMT) and serum levels of DNJ (the main ingredient of mulberry leaf) had a strong relationship with IMT values. MLD is an amazing treat used for reducing the incidence of cerebrovascular and cardiovascular events in heart disease patients.
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Affiliation(s)
- Yuting Wang
- Department of Cardiovascular, The First Hospital of Jilin University, Changchun, China
| | - Zhongwei Yu
- The Third Operating Room, The First Hospital of Jilin University, Changchun, China
| | - Jun Jiang
- Department of Cardiovascular, The First Hospital of Jilin University, Changchun, China
| | - Yaxin Li
- Department of Cardiovascular, The First Hospital of Jilin University, Changchun, China
| | - Shui Yu
- Department of Cardiovascular, The First Hospital of Jilin University, Changchun, China
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25
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Qin D, Wang G, Dong Z, Xia Q, Zhao P. Comparative Fecal Metabolomes of Silkworms Being Fed Mulberry Leaf and Artificial Diet. Insects 2020; 11:E851. [PMID: 33266201 PMCID: PMC7759890 DOI: 10.3390/insects11120851] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/14/2020] [Revised: 11/19/2020] [Accepted: 11/25/2020] [Indexed: 02/03/2023]
Abstract
Metabonomics accurately monitors the precise metabolic responses to various dietary patterns. Metabolic profiling allows simultaneous measurement of various fecal metabolites whose concentrations may be affected by food intake. In this study, we analyzed the fecal metabolomes of silkworm (Bombyx mori) larvae reared on fresh mulberry leaves and artificial diets. 57 differentially expressed metabolites were identified by gas chromatography-mass spectrometry. Of these, 39 were up-regulated and 18 were downregulated in the mulberry leaf meal group. Most of the amino acids, carbohydrates and lipids associated with physical development and silk protein biosynthesis were enriched in silkworms reared on mulberry leaves. In contrast, the urea, citric acid, D-pinitol, D-(+)-cellobiose and N-acetyl glucosamine levels were relatively higher in the silkworm feeding on the artificial diets. The findings of this study help clarify the association between diet and metabolic profiling.
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Affiliation(s)
- DaoYuan Qin
- State Key Laboratory of Silkworm Genome Biology, Southwest University, Chongqing 400715, China; (D.Q.); (G.W.); (Z.D.); (Q.X.)
- Biological Science Research Center, Southwest University, Chongqing 400715, China
- Chongqing Key Laboratory of Sericultural Science, Chongqing Engineering and Technology Research Center for Novel Silk Materials, Southwest University, Chongqing 400715, China
| | - GenHong Wang
- State Key Laboratory of Silkworm Genome Biology, Southwest University, Chongqing 400715, China; (D.Q.); (G.W.); (Z.D.); (Q.X.)
- Biological Science Research Center, Southwest University, Chongqing 400715, China
- Chongqing Key Laboratory of Sericultural Science, Chongqing Engineering and Technology Research Center for Novel Silk Materials, Southwest University, Chongqing 400715, China
| | - ZhaoMing Dong
- State Key Laboratory of Silkworm Genome Biology, Southwest University, Chongqing 400715, China; (D.Q.); (G.W.); (Z.D.); (Q.X.)
- Biological Science Research Center, Southwest University, Chongqing 400715, China
- Chongqing Key Laboratory of Sericultural Science, Chongqing Engineering and Technology Research Center for Novel Silk Materials, Southwest University, Chongqing 400715, China
| | - QingYou Xia
- State Key Laboratory of Silkworm Genome Biology, Southwest University, Chongqing 400715, China; (D.Q.); (G.W.); (Z.D.); (Q.X.)
- Biological Science Research Center, Southwest University, Chongqing 400715, China
- Chongqing Key Laboratory of Sericultural Science, Chongqing Engineering and Technology Research Center for Novel Silk Materials, Southwest University, Chongqing 400715, China
| | - Ping Zhao
- State Key Laboratory of Silkworm Genome Biology, Southwest University, Chongqing 400715, China; (D.Q.); (G.W.); (Z.D.); (Q.X.)
- Biological Science Research Center, Southwest University, Chongqing 400715, China
- Chongqing Key Laboratory of Sericultural Science, Chongqing Engineering and Technology Research Center for Novel Silk Materials, Southwest University, Chongqing 400715, China
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Wang C, Pian R, Chen X, Lv H, Zhou W, Zhang Q. Beneficial Effects of Tannic Acid on the Quality of Bacterial Communities Present in High-Moisture Mulberry Leaf and Stylo Silage. Front Microbiol 2020; 11:586412. [PMID: 33224123 PMCID: PMC7667238 DOI: 10.3389/fmicb.2020.586412] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2020] [Accepted: 10/12/2020] [Indexed: 01/06/2023] Open
Abstract
Tannic acid (TA), a type of polyphenol, is widely distributed in plants, especially in legumes. Not only does it possess antimicrobial properties, but it also has the ability to bind with proteins. The fermentation parameters, nitrogen fractions, antioxidant capacity, and bacterial communities present in mulberry leaves and stylo (Stylosanthes guianensis) ensiled with or without 1 and 2% TA per kilogram of fresh matter (FM) were investigated after 75 days’ fermentation. The results showed that 1 and 2% TA both significantly decreased the butyric acid content (4.39 and 7.83 g/kg dry matter (DM), respectively) to an undetectable level in both mulberry leaf and stylo silage. In addition, 2% TA significantly increased the contents of lactate (24.0–39.0 and 8.50–32.3 g/kg DM), acetate (18.0–74.5 and 9.07–53.3 g/kg DM), and the antioxidant capacity of both mulberry leaf and stylo silage, respectively. With the addition of 1 and 2% TA, the pH values (5.55–5.04 and 4.87, respectively) and ammonia-N (NH3-N) content (85.5–27.5 and 16.9 g/kg total nitrogen (TN), respectively) were all significantly decreased in stylo silage. In addition, TA increased the relative abundance of Weissella, Acinetobacter, and Kosakonia spp. and decreased that of undesirable Clostridium spp. TA can thus be used to improve the silage quality of both mulberry leaf and stylo silage, with 2% TA being the better concentration of additive to use.
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Affiliation(s)
- Cheng Wang
- College of Forestry and Landscape Architecture, Guangdong Province Research Center of Woody Forage Engineering Technology, Guangdong Research and Development Center of Modern Agriculture (Woody Forage) Industrial Technology, South China Agricultural University, Guangzhou, China.,Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm, State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, South China Agricultural University, Guangzhou, China
| | - Ruiqi Pian
- College of Forestry and Landscape Architecture, Guangdong Province Research Center of Woody Forage Engineering Technology, Guangdong Research and Development Center of Modern Agriculture (Woody Forage) Industrial Technology, South China Agricultural University, Guangzhou, China.,Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm, State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, South China Agricultural University, Guangzhou, China
| | - Xiaoyang Chen
- College of Forestry and Landscape Architecture, Guangdong Province Research Center of Woody Forage Engineering Technology, Guangdong Research and Development Center of Modern Agriculture (Woody Forage) Industrial Technology, South China Agricultural University, Guangzhou, China.,Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm, State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, South China Agricultural University, Guangzhou, China
| | - Hongjian Lv
- College of Forestry and Landscape Architecture, Guangdong Province Research Center of Woody Forage Engineering Technology, Guangdong Research and Development Center of Modern Agriculture (Woody Forage) Industrial Technology, South China Agricultural University, Guangzhou, China.,Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm, State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, South China Agricultural University, Guangzhou, China
| | - Wei Zhou
- College of Forestry and Landscape Architecture, Guangdong Province Research Center of Woody Forage Engineering Technology, Guangdong Research and Development Center of Modern Agriculture (Woody Forage) Industrial Technology, South China Agricultural University, Guangzhou, China.,Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm, State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, South China Agricultural University, Guangzhou, China
| | - Qing Zhang
- College of Forestry and Landscape Architecture, Guangdong Province Research Center of Woody Forage Engineering Technology, Guangdong Research and Development Center of Modern Agriculture (Woody Forage) Industrial Technology, South China Agricultural University, Guangzhou, China.,Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm, State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, South China Agricultural University, Guangzhou, China
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Sun H, Luo Y, Zhao F, Fan Y, Ma J, Jin Y, Hou Q, Ahmed G, Wang H. The Effect of Replacing Wildrye Hay with Mulberry Leaves on the Growth Performance, Blood Metabolites, and Carcass Characteristics of Sheep. Animals (Basel) 2020; 10:E2018. [PMID: 33147878 DOI: 10.3390/ani10112018] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2020] [Revised: 10/19/2020] [Accepted: 10/30/2020] [Indexed: 11/17/2022] Open
Abstract
The objective of this study was to evaluate the effects of partially substituting for conventional forage, Chinese wildrye (CW), with mulberry leaves (ML) on the growth, digestion, ruminal fermentation, blood metabolites, and meat quality of sheep in a 65-day feedlot study. Thirty-two four-month-old male small-tailed Han sheep (25.15 ± 1.03 kg) were randomly assigned to one of four treatments. The dietary treatments consisted of four proportions of ML (0, 8, 24, and 32%) as a substitute for CW (designated as ML0, ML8, ML24, and ML32, respectively). Rumen digesta and blood samples were collected at day 63 of the trial. Carcass traits were assessed after slaughter at the end of performance period. The results from this study revealed no differences in average daily bodyweight gain (ADG), feed conversion ratio (FCR), and final body weight (FBW) among treatments. The apparent digestibility of dry matter (DM), organic matter (OM), and acid detergent fiber (ADF) was higher in the sheep fed with ML than in those fed CW. The ML24 treatment had a higher digestibility of crude protein (CP) and ether extract (EE). There were no differences (p = 0.13) in ruminal pH values among the treatments. However, there was more microbial protein (p < 0.01) in ML24 and ML32 treatments than the ML0 treatment. Ruminal concentrations of acetate and butyrate were significantly different among treatments, although no difference in concentrations of total volatile fatty acid were found. Additionally, no differences were detected for serum parameters except blood urea nitrogen (BUN). No differences were observed for carcass weight (p = 0.62), dressing percentage (p = 0.31) or longissimus dorsi muscle (LM) area (p = 0.94) among treatments. However, intramuscular fat was higher in the ML24 treatment than in the ML0 treatment. (p < 0.01). There were higher pH values of the 24-h longissimus dorsi in the ML24 treatment than in the ML0 treatment. In addition, the saturated fatty acid (SFA) content was lower (p < 0.01) and the monounsaturated fatty acid (MUFA) content higher (p < 0.01) in the ML24 treatment than in the ML0 treatment. In conclusion, the partially substitution of mulberry leaves for Chinese wildrye in the diet of sheep had a beneficial influence on the growth performance, blood metabolites and carcass characteristics. The inclusion of 24% (air dry basis) mulberry leaf hay in the ration of sheep is recommended based on these findings.
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Lee HJ, Na YG, Han M, Pham TMA, Lee H, Lee HK, Myung CS, Han JH, Kang JS, Kim KT, Cho CW. Statistical Design of Sustained-Release Tablet Garcinia cambogia Extract and Bioconverted Mulberry Leaf Extract for Anti-Obesity. Pharmaceutics 2020; 12:pharmaceutics12100932. [PMID: 33003619 PMCID: PMC7600061 DOI: 10.3390/pharmaceutics12100932] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2020] [Revised: 09/25/2020] [Accepted: 09/27/2020] [Indexed: 01/22/2023] Open
Abstract
Obesity is a major health concern worldwide, and it is leading to worsening disease morbidity and mortality. Herbal supplements and diet-based therapies have attracted interest in the treatment of obesity. It is known that Garcinia cambogia (GA) and mulberry leaf, which contain polyphenols, have anti-obesity activity. Herein, we developed a combined tablet consisting of GA extract and bioconverted mulberry leaf extract (BMUL) using a statistical design approach. The ratio and amount of sustained polymers were set as factors. In the cell study, the combination of GA and BMUL showed synergistic anti-obesity activity. In a statistical model, the optimized amounts of hydroxypropyl methylcellulose 2208 (HPMC 2208) and polyethylene oxide 303 (POLYOX 303) were 41.02% and 58.98%, respectively. Additionally, the selected ratio of microcrystalline cellulose (MCC) was 0.33. When the release, hardness, and friability of the GABMUL tablet were evaluated, the error percentages of the response were lower than 10%. This indicates that the GABMUL tablet was successfully prepared.
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Affiliation(s)
- Hye-Jin Lee
- College of Pharmacy and Institute of Drug Research and Development, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea; (H.-J.L.); (Y.-G.N.); (M.H.); (T.M.A.P.); (H.L.); (H.-K.L.); (C.-S.M.); (J.-H.H.); (J.-S.K.)
| | - Young-Guk Na
- College of Pharmacy and Institute of Drug Research and Development, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea; (H.-J.L.); (Y.-G.N.); (M.H.); (T.M.A.P.); (H.L.); (H.-K.L.); (C.-S.M.); (J.-H.H.); (J.-S.K.)
| | - Mingu Han
- College of Pharmacy and Institute of Drug Research and Development, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea; (H.-J.L.); (Y.-G.N.); (M.H.); (T.M.A.P.); (H.L.); (H.-K.L.); (C.-S.M.); (J.-H.H.); (J.-S.K.)
| | - Thi Mai Anh Pham
- College of Pharmacy and Institute of Drug Research and Development, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea; (H.-J.L.); (Y.-G.N.); (M.H.); (T.M.A.P.); (H.L.); (H.-K.L.); (C.-S.M.); (J.-H.H.); (J.-S.K.)
| | - Hyeonmin Lee
- College of Pharmacy and Institute of Drug Research and Development, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea; (H.-J.L.); (Y.-G.N.); (M.H.); (T.M.A.P.); (H.L.); (H.-K.L.); (C.-S.M.); (J.-H.H.); (J.-S.K.)
| | - Hong-Ki Lee
- College of Pharmacy and Institute of Drug Research and Development, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea; (H.-J.L.); (Y.-G.N.); (M.H.); (T.M.A.P.); (H.L.); (H.-K.L.); (C.-S.M.); (J.-H.H.); (J.-S.K.)
| | - Chang-Seon Myung
- College of Pharmacy and Institute of Drug Research and Development, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea; (H.-J.L.); (Y.-G.N.); (M.H.); (T.M.A.P.); (H.L.); (H.-K.L.); (C.-S.M.); (J.-H.H.); (J.-S.K.)
| | - Joo-Hui Han
- College of Pharmacy and Institute of Drug Research and Development, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea; (H.-J.L.); (Y.-G.N.); (M.H.); (T.M.A.P.); (H.L.); (H.-K.L.); (C.-S.M.); (J.-H.H.); (J.-S.K.)
| | - Jong-Seong Kang
- College of Pharmacy and Institute of Drug Research and Development, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea; (H.-J.L.); (Y.-G.N.); (M.H.); (T.M.A.P.); (H.L.); (H.-K.L.); (C.-S.M.); (J.-H.H.); (J.-S.K.)
| | - Kyung-Tae Kim
- Department of Food and Nutrition, Dong-Eui University, 176 Eomgwangno, Busanjin-gu, Busan 47340, Korea;
| | - Cheong-Weon Cho
- College of Pharmacy and Institute of Drug Research and Development, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea; (H.-J.L.); (Y.-G.N.); (M.H.); (T.M.A.P.); (H.L.); (H.-K.L.); (C.-S.M.); (J.-H.H.); (J.-S.K.)
- Correspondence: ; Tel.: +82-42-821-5934; Fax: +82-42-823-6566
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Zhao X, Yang R, Bi Y, Bilal M, Kuang Z, Iqbal HMN, Luo Q. Effects of Dietary Supplementation with Mulberry ( Morus alba L.) Leaf Polysaccharides on Immune Parameters of Weanling Pigs. Animals (Basel) 2019; 10:ani10010035. [PMID: 31878017 PMCID: PMC7022547 DOI: 10.3390/ani10010035] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2019] [Revised: 12/17/2019] [Accepted: 12/17/2019] [Indexed: 02/05/2023] Open
Abstract
In this study, the effect of dietary supplementation of mulberry leaf polysaccharides (MLPs) on the immune parameters-i.e., the immune organ weight, serum immunoglobulins, cytokines, nitric oxide (NO) production, and insulin-Like growth factor-1 (IGF1) mRNA expression-of weanling pigs as a model animal was investigated. A total of 120 healthy weanling pigs (aged 28 ± 2 d) with the same body weights were randomly divided into four groups: (1) Control treatment (CT), basal diet (BD), (2) MLP low-dose treatment (MLT), 0.6 g/kg MLP + BD, (3) MLP high-dose treatment (MHT), 1.2 g/kg MLP + BD, and (4) antibiotic treatment (AT), 0.15 g/kg chlortetracycline + BD. The results revealed that the thymus and spleen indices were significantly increased (P < 0.05) in both MLT and MHT groups in comparison with the CT group, while the serum levels of immunoglobulin G (IgG), interleukin (IL)-1β, IL-2, IL-8, and interferon (IFN-γ) in the MLT group and IL-2, IL-6, and IFN-γ in the MHT group were also considerably greater (P < 0.05) than the corresponding levels in the CT group. The serum contents of IgG, IL-1β, IL-2, and IL-8 in the MLT group and IL-2 and IL-6 in the MHT group were significantly increased in comparison with the corresponding contents in the AT group (P < 0.05). The transformation rate of lymphocytes in the MLT and MHT groups was higher compared to the CT and AT groups. However, a notable difference was found between the MLT group and the two control groups. The peripheral lymphocyte NO production in the MLT, MHT, and AT groups was significant relative to the CT group. The expression levels of IGF1 mRNA in the liver and muscle longissimus tissues of both the MLT and MHT groups showed significant improvement (P < 0.05) over those in the CT group. Moreover, the IGF1 mRNA expression in the muscle longissimus from the MLT group was significantly higher than in the AT group. In conclusion, the results suggest that incorporating MLPs into the diets of weanling pigs improves the animals' metabolisms and immune functions, and the effects of the MLT group were superior to those of both the MHT and AT groups.
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Affiliation(s)
- Xiangjie Zhao
- College of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, China; (X.Z.); (Y.B.); (M.B.)
- Sericultural and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China; (Z.K.); (Q.L.)
| | - Rongling Yang
- College of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, China; (X.Z.); (Y.B.); (M.B.)
- Correspondence: ; Tel.: +86-719-8529-1044; Fax: +86-719-8529-1044
| | - Yanhong Bi
- College of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, China; (X.Z.); (Y.B.); (M.B.)
| | - Muhammad Bilal
- College of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, China; (X.Z.); (Y.B.); (M.B.)
| | - Zheshi Kuang
- Sericultural and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China; (Z.K.); (Q.L.)
| | - Hafiz M. N. Iqbal
- Tecnologico de Monterrey, School of Engineering and Sciences, Campus Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, N.L., CP 64849, Mexico;
| | - Qiulan Luo
- Sericultural and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China; (Z.K.); (Q.L.)
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Zhong Y, Wu S, Chen F, He M, Lin J. Isolation of high γ-aminobutyric acid-producing lactic acid bacteria and fermentation in mulberry leaf powders. Exp Ther Med 2019; 18:147-153. [PMID: 31258648 DOI: 10.3892/etm.2019.7557] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2018] [Accepted: 09/18/2018] [Indexed: 12/13/2022] Open
Abstract
γ-Amino butyric acid (GABA) has numerous roles in physiological processes, including neurotransmission, and induction of hypotensive, diuretic and tranquilizer effects. The present study aimed to produce GABA-enriched mulberry leaf powder by using a strain of high GABA-producing Lactobacillus pentosus SS6, which is isolated from fermented mulberry fruits. A total of 37 strains of lactic acid bacteria (LAB) were isolated from fermented mulberry fruits strains of high GABA-producing Lactobacillus pentosus were selected. The isolated LAB was analyzed using thin-layer chromatography. SS6 was used as a starter culture for the fermentation of mulberry leaf powder to produce GABA. The mulberry leaf powder was treated with 10% saccharose, 6% peptone, 1.6% K2HPO4, 1% L-sodium glutamate at 35°C for 36 h (each treatment was applied whilst the others were kept constant), in a mixture with a water content of 60%, with the respective LAB strain that was fermented by incubation at 30°C for 6 h. The results indicated that the SS6 strain produced significantly higher GABA contents in the fermentation broth compared to the other strains (P<0.05). Addition of 10% saccharose, 6% peptone, 1.6% K2HPO4 and 1% L-sodium glutamate significantly triggered the production of GABA compared with that in the groups void of those additives (P<0.05). Furthermore, the water content, treatment time, amount of LAB inoculated and the incubation temperature also significantly affected GABA production compared with untreated groups under the aforementioned conditions (P<0.05). In conclusion, 10% saccharose, 6% peptone, 1.6% K2HPO4, 1% L-sodium glutamate, and a 60% water content at 35°C significantly improved and enhanced GABA production. The present study provided a basis for the production of GABA, which may be utilized by the pharmaceutical and food industry.
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Affiliation(s)
- Yangsheng Zhong
- College of Animal Science, South China Agricultural University, Guangzhou, Guangdong 510642, P.R. China
| | - Shan Wu
- College of Animal Science, South China Agricultural University, Guangzhou, Guangdong 510642, P.R. China
| | - Fangyan Chen
- College of Animal Science, South China Agricultural University, Guangzhou, Guangdong 510642, P.R. China
| | - Mengxiu He
- College of Animal Science, South China Agricultural University, Guangzhou, Guangdong 510642, P.R. China
| | - Jianrong Lin
- College of Animal Science, South China Agricultural University, Guangzhou, Guangdong 510642, P.R. China
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Ouyang J, Wang M, Hou Q, Feng D, Pi Y, Zhao W. Effects of Dietary Mulberry Leaf Powder in Concentrate on the Rumen Fermentation and Ruminal Epithelium in Fattening Hu Sheep. Animals (Basel) 2019; 9:ani9050218. [PMID: 31064075 PMCID: PMC6562721 DOI: 10.3390/ani9050218] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2019] [Revised: 05/03/2019] [Accepted: 05/03/2019] [Indexed: 12/25/2022] Open
Abstract
Simple Summary Rumen is the center of nutrient digestion, absorption and metabolism of ruminants. Ruminal microbes such as cellulolytic bacteria degrade the feed nutrients into smaller molecules, which are absorbed into the body mainly through rumen epithelium. Our study found that mulberry leaf powder supplementation improved the development of rumen epithelium, especially stratum basale, the most important layer of rumen epithelium for the energy metabolism. Our study suggests that supplementing ruminants with mulberry leaf powder may be one of the nutritional strategies that can improve the digestion and absorption performance of ruminants. Abstract Mulberry leaves have been used as a protein source in replacing concentrates of domestic animals, however, little is known about the relationship between supplementation level and the development of rumen epithelium. This experiment aimed to investigate the effects of different proportions of mulberry leaf powder (MLP) in dietary concentrate on rumen fermentation and rumen epithelium morphology in fattening Hu sheep. Forty three-month-old male Hu sheep with an initial body weight of 16.5 ± 0.6 kg (BW ± SD) were chosen and randomly divided into five treatments: 0% (control), 15% (T15), 30% (T30), 45% (T45) and 60% (T60) of MLP in concentrate, respectively. The results showed that the dry matter intake (DMI) and average daily gain (ADG) in treatments T15 and T30 have no significant difference with respect to the control treatment, but DMI and ADG in treatments T45 and T60 were lower than the control treatment (p < 0.05). The apparent digestibility of organic matter (OM) and neutral detergent fiber (NDF) increased linearly and quadraticly as MLP supplementation increased (p < 0.05). The concentration of ammonia (NH3-N) trended to decrease linearly with the increase of MLP supplementation (p < 0.1), whereas the microbial protein (MCP) concentration increased linearly as MLP supplementation increased (p < 0.05). In the results of rumen epithelium morphology, the width of stratum corneum was reduced, whereas the width of ruminal papillae increased (p < 0.05), and the width of stratum granulosum and stratum basale also increased as MLP increased. In summary, MLP supplementation could improve nutrient digestibility, the development of rumen papillae and stratum basale. However, high content MLP (45%–60%) supplementation decreased the growth and food intake performance of fattening Hu sheep. Therefore, 30% MLP is recommended to supplement in concentrate for fattening Hu sheep.
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Affiliation(s)
- Jialiang Ouyang
- College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.
| | - Mengzhi Wang
- College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.
| | - Qirui Hou
- The Seri-Cultural Research Institute, Chinese Academy of Agricultural Sciences, Zhenjiang 212018, China.
| | - Dan Feng
- Department of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
| | - Yu Pi
- Department of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
| | - Weiguo Zhao
- The Seri-Cultural Research Institute, Chinese Academy of Agricultural Sciences, Zhenjiang 212018, China.
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Li Q, Liu F, Liu J, Liao S, Zou Y. Mulberry Leaf Polyphenols and Fiber Induce Synergistic Antiobesity and Display a Modulation Effect on Gut Microbiota and Metabolites. Nutrients 2019; 11:E1017. [PMID: 31064150 DOI: 10.3390/nu11051017] [Citation(s) in RCA: 60] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/04/2019] [Revised: 04/23/2019] [Accepted: 04/30/2019] [Indexed: 12/17/2022] Open
Abstract
The antiobesity molecular mechanisms of mulberry leave components were analyzed based on intestinal micro-ecology and metabolomics. An obesity model was established by feeding rats with a high-calorie diet. Rats were divided into seven groups: the obesity model control (MC), positive control (PC), mulberry leaf powder (MLP), mulberry leaf fiber (MLF), mulberry leaf polyphenols (MLPS), mulberry leaf fiber and polyphenols mixture (MLM), and normal control (NC), and fed daily for 6 consecutive weeks. The results demonstrated that the MLM group had the best efficiency on weight loss, indicating synergistic interactions between MLPS and MLF. The reduction of Firmicutes abundance, and the downstream Clostridiales, Lachnespiraceae, was a key pathway for the antiobesity effects. The increased abundances of Lactobacillus vaginalis and Lactobacillus gasseri might result in lipid metabolism disorder. The test groups regulated the amino acid and oligopeptides metabolic disorder tents to normal levels compared with the MC and NC groups.
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Lin WC, Lee MT, Chang SC, Chang YL, Shih CH, Yu B, Lee TT. Effects of mulberry leaves on production performance and the potential modulation of antioxidative status in laying hens. Poult Sci 2018; 96:1191-1203. [PMID: 28339512 DOI: 10.3382/ps/pew350] [Citation(s) in RCA: 45] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2016] [Accepted: 08/26/2016] [Indexed: 12/20/2022] Open
Abstract
This study evaluated the antioxidant ability of Taisung No. 3 mulberry leaf extract (MLE) as well as the potential of mulberry leaf (ML)-based dietary supplementation for modulating the antioxidative status of laying hens. The results showed that the MLE had a total phenolic compound content of 7.4 ± 0.15 mg of gallic acid equivalent/g dry weight (DW) and a total flavonoid content of 4.4 ± 0.19 mg of quercetin equivalent/g DW. The 2, 2-diphenyl-1-picrylhydrazyl free-radical-scavenging ability was 45.9% when 0.1 mg/mL MLE was added. The lipid oxidation inhibition ability was 43.9% when 50 mg/mL MLE was added. We subjected 96 laying hens (Hendrix Genetics) to 4 treatments, namely diets supplemented with dry ML at 0 (control), 0.5, 1, or 2% for 12 weeks. Each treatment involved 8 replicates with 3 hens each. The results indicated that the 0.5% ML-supplemented group exhibited significantly higher mRNA levels of antioxidant-regulated genes, such as Nrf2, HO-1, and GST, and significantly lower ROMO1 gene expression levels at wk 12. The serum malondialdehyde level was lower and the catalase activity and superoxide dismutase activity were higher in all the ML-supplemented groups than in the control group. The egg mass and feed conversion rate significantly improved in the ML-supplemented groups compared with the control group, and, overall, 1% ML supplementation had the most favorable effects at one to 12 weeks. The egg yolk weight, shell weight, shell strength, shell thickness, yolk color, and Haugh unit were increased among all ML-supplemented groups at one to 12 weeks. On the basis of these observations, we conclude that 0.5% ML can be used as a new feed additive to potentially modulate the antioxidative status of laying hens and improve their production performance and egg quality.
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Affiliation(s)
- W C Lin
- Department of Animal Science, National Chung Hsing University, Taichung, 402, Taiwan
| | - M T Lee
- Department of Animal Science, National Chung Hsing University, Taichung, 402, Taiwan
| | - S C Chang
- Changhua Animal Propagation Station, Livestock Research Institute, Council of Agriculture, Executive Yuan, Changhua, 521, Taiwan
| | - Y L Chang
- Miaoli District Agricultural Research and Extension Station, Council of Agriculture, Executive Yuan, Miaoli, 363, Taiwan
| | - C H Shih
- Miaoli District Agricultural Research and Extension Station, Council of Agriculture, Executive Yuan, Miaoli, 363, Taiwan
| | - B Yu
- Department of Animal Science, National Chung Hsing University, Taichung, 402, Taiwan
| | - T T Lee
- Department of Animal Science, National Chung Hsing University, Taichung, 402, Taiwan
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Yu X, An X, Lu H, Wang X, Jiang Y. [Hypoglycemic effects of mulberry leaf extracts on diabetic mice]. Wei Sheng Yan Jiu 2018; 47:432-436. [PMID: 30082012] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
OBJECTIVE To study hypoglycemic effects of different mulberry leaf extracts on diabetic mice. METHODS STZ-induced diabetic mice were intragastricly administrated with different mulberry leaf extracts( water extracts: 800 mg/kg, ethanol extracts: 500 mg/kg, water extracts + ethanol extracts: low dose 150 mg/kg, high dose300 mg/kg) and positive control group( melbine: 227. 5 mg/kg). Four weeks later, serum glucose levels, insulin levels, antioxidase activities were tested. Liver and pancreas pathological changes were observed by HE staining. RESULTS Compared with model group, each mulberry leaf extracts group could decrease serum glucose and insulin levels and increase antioxidase activities. The mixture of water extracts and ethanol extracts at high dose showed the most obvious effects. In this group, serum glucose levels, insulin levels, insulin resistance index and insulin sensitivity index were 61. 0%, 64. 1%, 42. 9% and 1. 18 times of those in the model group( P < 0. 05), and no significant differences were found between this group and the positive group( P > 0. 05). CONCLUSION The mixture of mulberry leaf water and ethanol extracts showed synergistic hypoglycemic effects by increasing antioxidase activities, repairing pancrea and liver oxidative damages, and improving insulin resistance status.
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Affiliation(s)
- Xiaomin Yu
- College of Life Science and Technology, Xinjiang University, Urumqi 830046, China
| | - Xin An
- College of Life Science and Technology, Xinjiang University, Urumqi 830046, China
| | - Hui Lu
- College of Life Science and Technology, Xinjiang University, Urumqi 830046, China
| | - Xingting Wang
- College of Life Science and Technology, Xinjiang University, Urumqi 830046, China
| | - Yan Jiang
- College of Life Science and Technology, Xinjiang University, Urumqi 830046, China
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Horng CT, Liu ZH, Huang YT, Lee HJ, Wang CJ. Extract from Mulberry (Morus australis) leaf decelerate acetaminophen induced hepatic inflammation involving downregulation of myeloid differentiation factor 88 (MyD88) signals. J Food Drug Anal 2016; 25:862-871. [PMID: 28987363 PMCID: PMC9328886 DOI: 10.1016/j.jfda.2016.07.011] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2016] [Revised: 07/26/2016] [Accepted: 07/27/2016] [Indexed: 12/20/2022] Open
Abstract
Acetaminophen (APAP) induced inflammation and oxidative stress can cause cell death to induce liver damage. The antioxidative and anti-inflammatory effect of Mulberry (Morus australis) leaf extract (MLE) was shown in previous studies. In this study, we investigated the modulation of MLE on APAP induced inflammation and oxidative stress in rat liver injury or liver cancer cell (HepG2). Wistar rat was fed orally with MLE (0.5% or 1.0 %) for 1 week, and then, 900 mg/kg of APAP was injected intraperitoneally (i.p.). Pretreatment of MLE decreased obvious foci of inflammatory cell infiltration in liver. It also reduced the expression of inflammatory parameters including cyclooxygenase-2 (COX-2), inducible nitric oxide synthase (iNOS), and nuclear factor kappa B (NF-κB) in liver. Treating with MLE increased the antioxidative enzymes such as superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), and catalase. Giving APAP to HepG2 hepatocyte was conducted to elucidate the mechanism of MLE or its functional components. The result showed that APAP upregulated hepatic protein expression of (myeloid differentiation factor 88) MyD88, nuclear factor kappa B (NF-kB), inhibitor of kappa B (IkB), c-Jun N-terminal kinases (JNK), and receptor interacting proteins (RIP1 and RIP3). Pretreatment of MLE, gallic acid (GA), gallocatechin gallate (GCG), or protocatechuic acid (PCA) suppressed the indicated protein expression. These findings confirmed that MLE has the potential to protect liver from APAP-induced inflammation, and the protecting mechanism might involve decreasing oxidative stress and regulating the innate immunity involving MyD88.
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Affiliation(s)
- Chi-Ting Horng
- Institute of Biochemistry, Microbiology and Immunology, Medical College, Chung Shan Medical University, Taichung, Taiwan; Medical Education Center, Kaohsiung Armed Forces General Hospital, Kaohsiung City, Taiwan
| | - Zhi-Hong Liu
- Institute of Biochemistry, Microbiology and Immunology, Medical College, Chung Shan Medical University, Taichung, Taiwan
| | - Yu-Ting Huang
- Institute of Biochemistry, Microbiology and Immunology, Medical College, Chung Shan Medical University, Taichung, Taiwan
| | - Huei-Jane Lee
- Institute of Biochemistry, Microbiology and Immunology, Medical College, Chung Shan Medical University, Taichung, Taiwan; Department of Biochemistry, School of Medicine, Medical College, Chung Shan Medical University, Taichung, Taiwan; Department of Clinical Biochemistry, Chung Shan Medical University Hospital, Taichung, Taiwan.
| | - Chau-Jong Wang
- Institute of Biochemistry, Microbiology and Immunology, Medical College, Chung Shan Medical University, Taichung, Taiwan; Department of Clinical Biochemistry, Chung Shan Medical University Hospital, Taichung, Taiwan.
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Sugiyama M, Takahashi M, Katsube T, Koyama A, Itamura H. Effects of Applied Nitrogen Amounts on the Functional Components of Mulberry (Morus alba L.) Leaves. J Agric Food Chem 2016; 64:6923-6929. [PMID: 27579496 DOI: 10.1021/acs.jafc.6b01922] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2023]
Abstract
This study investigated the effects of applied nitrogen amounts on specific functional components in mulberry (Morus alba L.) leaves. The relationships between mineral elements and the functional components in mulberry leaves were examined using mulberry trees cultivated in different soil conditions in four cultured fields. Then, the relationships between the nitrogen levels and the leaf functional components were studied by culturing mulberry in plastic pots and experimental fields. In the common cultured fields, total nitrogen was negatively correlated with the chlorogenic acid content (R(2) = -0.48) and positively correlated with the 1-deoxynojirimycin content (R(2) = 0.60). Additionally, differences in nitrogen fertilizer application levels affected each functional component in mulberry leaves. For instance, with increased nitrogen levels, the chlorogenic acid and flavonol contents significantly decreased, but the 1-deoxynojirimycin content significantly increased. Selection of the optimal nitrogen application level is necessary to obtain the desired functional components from mulberry leaves.
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Affiliation(s)
- Mari Sugiyama
- Resource and Environment Research Division, Shimane Agricultural Technology Center , 2440 Ashiwata-cho, Izumo, Shimane 693-0035, Japan
| | - Makoto Takahashi
- Resource and Environment Research Division, Shimane Agricultural Technology Center , 2440 Ashiwata-cho, Izumo, Shimane 693-0035, Japan
- Department of Agriculture, Forestry, and Fishery, Shimane Prefectural Government , 1 Tonomachi, Matsue, Shimane 690-8501, Japan
| | - Takuya Katsube
- Department of Biological Applications, Shimane Institute for Industrial Technology , 1 Hokuryo-cho, Matsue, Shimane 690-0816, Japan
| | - Akio Koyama
- National Institute of Agrobiological Sciences , 2-1-2 Kannondai, Tsukuba, Ibaraki 305-8602, Japan
- Urasoe Silver Human Resources Center , 1-7-2 Inanse, Urasoe, Okinawa 901-2128, Japan
| | - Hiroyuki Itamura
- Faculty of Life and Environmental Science, Shimane University , 1060 Nishikawatsu-cho, Matsue, Shimane 690-8504, Japan
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Jha S, Mandal P, Bhattacharyya P, Ghosh A. Free-radical scavenging properties of low molecular weight peptide(s) isolated from S1 cultivar of mulberry leaves and their impact on Bombyx mori (L.) (Bombycidae). J Anim Sci Biotechnol 2014; 5:16. [PMID: 24612781 PMCID: PMC3995777 DOI: 10.1186/2049-1891-5-16] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2013] [Accepted: 03/05/2014] [Indexed: 11/10/2022] Open
Abstract
The mulberry leaves have been considered as a sole food source for silkworm, Bombyx mori (L.). In present work an attempt was made to investigate the role of low molecular weight peptide(s) isolated from mulberry leaves on silkworm rearing. Also we have tried to find out the role of free-radical scavenging activities of isolated peptide(s) on silkworm growth. Larval growth rate was found effective under the influence of peptide(s). Consumption rate of larvae after peptide(s) treatment on mulberry leaves was significantly enhanced over control. High antioxidant activity was found in Low molecular weight peptide(s) which have an effect on silkworm.
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Affiliation(s)
- Suchisree Jha
- Department of Botany, University of North Bengal, Siliguri 734013, West Bengal, India
| | - Palash Mandal
- Department of Botany, University of North Bengal, Siliguri 734013, West Bengal, India
| | - Phalguni Bhattacharyya
- Department of Botany, Malda College, University of Gour Banga, Malda 732101, West Bengal, India
| | - Amitava Ghosh
- Department of Botany, Asutosh College, 92, S.P. Mukherjee Road, Kolkata 700 026, West Bengal, India
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Zhu L, Zhang YQ. Identification and analysis of the pigment composition and sources in the colored cocoon of the silkworm, Bombyx mori, by HPLC-DAD. J Insect Sci 2014; 14:31. [PMID: 25373178 PMCID: PMC4206223 DOI: 10.1093/jis/14.1.31] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 05/15/2013] [Accepted: 09/10/2013] [Indexed: 06/04/2023]
Abstract
This study used the larval tissues and colored cocoons of silkworms, Bombyx mori L. (Lepidoptera: Bombycidae), that were fed leaves of cultivated mulberry, Husang 32, as experimental material. The pigment composition and content in colored cocoons and tissues of the 5th instar larvae and the mulberry leaves were rapidly detected using organic solvent extraction and reverse phase high-performance liquid chromatography with diode array detection. It was found that the mulberry leaf mainly contained four types of pigment: lutein (30.86%), β-carotene (26.3%), chlorophyll a (24.62%), and chlorophyll b (18.21%). The silk glands, blood, and cocoon shells of six yellow-red cocoons were used as the experimental materials. The results showed that there were generally two kinds of carotenoids (lutein and β-carotene) in the silk gland and cocoon shell, a little violaxanthin was detected in silk gland, and the pigment found in the blood was mainly lutein in all varieties of silkworm tested. Chlorophyll a and b had not been digested and utilized in the yellow-red series of silkworm. The method used to detect visible pigments reported here could be used to breed new colors of cocoons and to develop and utilize the pigments found in mulberry.
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Affiliation(s)
- Lin Zhu
- Silk Biotechnology Laboratory, School of Basic Medical and Biological Sciences, Soochow University, No. 199, 702-2303 Room, Renai Road, Dushuhu Higher Edu. Town, Suzhou 215123, PR China
| | - Yu-Qing Zhang
- Silk Biotechnology Laboratory, School of Basic Medical and Biological Sciences, Soochow University, No. 199, 702-2303 Room, Renai Road, Dushuhu Higher Edu. Town, Suzhou 215123, PR China
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Feng W, Wang XQ, Zhou W, Liu GY, Wan YJ. Isolation and characterization of lipase-producing bacteria in the intestine of the silkworm, Bombyx mori, reared on different forage. J Insect Sci 2011; 11:135. [PMID: 22243438 PMCID: PMC3391909 DOI: 10.1673/031.011.13501] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/10/2023]
Abstract
The silkworm, Bombyx mori L. (Lepidoptera: Bombycidae), an oligophagous insect that mainly feeds on mulberry leaves, is susceptible to entomopathogen infection when reared with tricuspid cudrania leaves. A total of 56 dominant bacterial strains, classified into 12 phylotypes based on bacteriological properties and analysis of 16S rRNA genes, were isolated from the intestine of the fourth and fifth instar silkworm larvae. Ten and seven phylotypes exist in the intestine of the silkworm larvae reared with mulberry leaves and tricuspid cudrania leaves, respectively. Four of them are common in the intestine of the two treatment groups. By screening their lipolytic ability on a Rhodamine B agar plate, nine lipase-producing bacterial strains were obtained and classified into six genera, including Bacillus, Brevibacterium, Corynebacterium, Staphylococcus, Klebsiella, and Stenotrophomonas. Except for Stenotrophomonas, which is common in both, the other genera only exist in the intestine of the silkworm larvae fed with mulberry leaves. In addition, by culture and fermentation in vitro, the maximum cell density and lipase activity of lipase-producing bacteria were examined at about 48 hours. The results indicate that diet has a significant impact on the gut bacterial community, especially lipase-producing bacteria. We suggest that the difference of lipase-producing bacterial diversity might be related to disease resistance of the silkworm.
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Affiliation(s)
- Wei Feng
- Laboratory of Invertebrate Pathology and Applied Microbiology, College of Biotechnology, Southwest University, Chongqing 400716, China
| | - Xiao-Qiang Wang
- Laboratory of Invertebrate Pathology and Applied Microbiology, College of Biotechnology, Southwest University, Chongqing 400716, China
| | - Wei Zhou
- Laboratory of Invertebrate Pathology and Applied Microbiology, College of Biotechnology, Southwest University, Chongqing 400716, China
| | - Guang-Ying Liu
- Laboratory of Invertebrate Pathology and Applied Microbiology, College of Biotechnology, Southwest University, Chongqing 400716, China
| | - Yong-Ji Wan
- Laboratory of Invertebrate Pathology and Applied Microbiology, College of Biotechnology, Southwest University, Chongqing 400716, China
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