151
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Arro J, Cuenca J, Yang Y, Liang Z, Cousins P, Zhong GY. A transcriptome analysis of two grapevine populations segregating for tendril phyllotaxy. HORTICULTURE RESEARCH 2017; 4:17032. [PMID: 28713572 PMCID: PMC5506248 DOI: 10.1038/hortres.2017.32] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/22/2017] [Revised: 05/16/2017] [Accepted: 06/07/2017] [Indexed: 06/01/2023]
Abstract
The shoot structure of cultivated grapevine Vitis vinifera L. typically exhibits a three-node modular repetitive pattern, two sequential leaf-opposed tendrils followed by a tendril-free node. In this study, we investigated the molecular basis of this pattern by characterizing differentially expressed genes in 10 bulk samples of young tendril tissue from two grapevine populations showing segregation of mutant or wild-type shoot/tendril phyllotaxy. One population was the selfed progeny and the other one, an outcrossed progeny of a Vitis hybrid, 'Roger's Red'. We analyzed 13 375 expressed genes and carried out in-depth analyses of 324 of them, which were differentially expressed with a minimum of 1.5-fold changes between the mutant and wild-type bulk samples in both selfed and cross populations. A significant portion of these genes were direct cis-binding targets of 14 transcription factor families that were themselves differentially expressed. Network-based dependency analysis further revealed that most of the significantly rewired connections among the 10 most connected hub genes involved at least one transcription factor. TCP3 and MYB12, which were known important for plant-form development, were among these transcription factors. More importantly, TCP3 and MYB12 were found in this study to be involved in regulating the lignin gene PRX52, which is important to plant-form development. A further support evidence for the roles of TCP3-MYB12-PRX52 in contributing to tendril phyllotaxy was the findings of two other lignin-related genes uniquely expressed in the mutant phyllotaxy background.
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Affiliation(s)
- Jie Arro
- USDA-Agricultural Research Service, Grape Genetics Research Unit, Geneva, NY 14456, USA
| | - Jose Cuenca
- USDA-Agricultural Research Service, Grape Genetics Research Unit, Geneva, NY 14456, USA
| | - Yingzhen Yang
- USDA-Agricultural Research Service, Grape Genetics Research Unit, Geneva, NY 14456, USA
| | - Zhenchang Liang
- Beijing Key Laboratory of Grape Science and Enology and Key Laboratory of Plant Resource, Institute of Botany, the Chinese Academy of Sciences, Beijing 100093, People’s Republic of China
| | | | - Gan-Yuan Zhong
- USDA-Agricultural Research Service, Grape Genetics Research Unit, Geneva, NY 14456, USA
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152
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Tohge T, de Souza LP, Fernie AR. Current understanding of the pathways of flavonoid biosynthesis in model and crop plants. JOURNAL OF EXPERIMENTAL BOTANY 2017; 68:4013-4028. [PMID: 28922752 DOI: 10.1093/jxb/erx177] [Citation(s) in RCA: 265] [Impact Index Per Article: 33.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/19/2023]
Abstract
Flavonoids are a signature class of secondary metabolites formed from a relatively simple collection of scaffolds. They are extensively decorated by chemical reactions including glycosylation, methylation, and acylation. They are present in a wide variety of fruits and vegetables and as such in Western populations it is estimated that 20-50 mg of flavonoids are consumed daily per person. In planta they have demonstrated to contribute to both flower color and UV protection. Their consumption has been suggested to presenta wide range of health benefits. Recent technical advances allowing affordable whole genome sequencing, as well as a better inventory of species-by-species chemical diversity, have greatly advanced our understanding as to how flavonoid biosynthesis pathways vary across species. In parallel, reverse genetics combined with detailed molecular phenotyping is currently allowing us to elucidate the functional importance of individual genes and metabolites and by this means to provide further mechanistic insight into their biological roles. Here we provide an inventory of current knowledge of pathways of flavonoid biosynthesis in both the model plant Arabidopsis thaliana and a range of crop species, including tomato, maize, rice, and bean.
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Affiliation(s)
- Takayuki Tohge
- Max-Planck-Institute of Molecular Plant Physiology, Am Mühlenberg 1, 14476 Potsdam-Golm
| | | | - Alisdair R Fernie
- Max-Planck-Institute of Molecular Plant Physiology, Am Mühlenberg 1, 14476 Potsdam-Golm
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153
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Laitinen T, Morreel K, Delhomme N, Gauthier A, Schiffthaler B, Nickolov K, Brader G, Lim KJ, Teeri TH, Street NR, Boerjan W, Kärkönen A. A Key Role for Apoplastic H 2O 2 in Norway Spruce Phenolic Metabolism. PLANT PHYSIOLOGY 2017; 174:1449-1475. [PMID: 28522458 PMCID: PMC5490890 DOI: 10.1104/pp.17.00085] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/20/2017] [Accepted: 05/16/2017] [Indexed: 05/18/2023]
Abstract
Apoplastic events such as monolignol oxidation and lignin polymerization are difficult to study in intact trees. To investigate the role of apoplastic hydrogen peroxide (H2O2) in gymnosperm phenolic metabolism, an extracellular lignin-forming cell culture of Norway spruce (Picea abies) was used as a research model. Scavenging of apoplastic H2O2 by potassium iodide repressed lignin formation, in line with peroxidases activating monolignols for lignin polymerization. Time-course analyses coupled to candidate substrate-product pair network propagation revealed differential accumulation of low-molecular-weight phenolics, including (glycosylated) oligolignols, (glycosylated) flavonoids, and proanthocyanidins, in lignin-forming and H2O2-scavenging cultures and supported that monolignols are oxidatively coupled not only in the cell wall but also in the cytoplasm, where they are coupled to other monolignols and proanthocyanidins. Dilignol glycoconjugates with reduced structures were found in the culture medium, suggesting that cells are able to transport glycosylated dilignols to the apoplast. Transcriptomic analyses revealed that scavenging of apoplastic H2O2 resulted in remodulation of the transcriptome, with reduced carbon flux into the shikimate pathway propagating down to monolignol biosynthesis. Aggregated coexpression network analysis identified candidate enzymes and transcription factors for monolignol oxidation and apoplastic H2O2 production in addition to potential H2O2 receptors. The results presented indicate that the redox state of the apoplast has a profound influence on cellular metabolism.
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Affiliation(s)
- Teresa Laitinen
- Department of Agricultural Sciences, Viikki Plant Science Centre, University of Helsinki, 00014 Helsinki, Finland
| | - Kris Morreel
- Ghent University, Department of Plant Biotechnology and Bioinformatics, 9052 Ghent, Belgium
- VIB Center for Plant Systems Biology, 9052 Ghent, Belgium
| | - Nicolas Delhomme
- Umeå Plant Science Centre, Department of Forest Genetics and Plant Physiology, Swedish University of Agricultural Sciences, 90183 Umeå, Sweden
| | - Adrien Gauthier
- Department of Agricultural Sciences, Viikki Plant Science Centre, University of Helsinki, 00014 Helsinki, Finland
| | - Bastian Schiffthaler
- Umeå Plant Science Centre, Department of Plant Physiology, Umeå University, 90187 Umeå, Sweden
| | - Kaloian Nickolov
- Department of Agricultural Sciences, Viikki Plant Science Centre, University of Helsinki, 00014 Helsinki, Finland
- Department of Biology, University of Oulu, 90014 Oulu, Finland
| | - Günter Brader
- Department of Biosciences, University of Helsinki, 00014 Helsinki, Finland
| | - Kean-Jin Lim
- Department of Agricultural Sciences, Viikki Plant Science Centre, University of Helsinki, 00014 Helsinki, Finland
| | - Teemu H Teeri
- Department of Agricultural Sciences, Viikki Plant Science Centre, University of Helsinki, 00014 Helsinki, Finland
| | - Nathaniel R Street
- Umeå Plant Science Centre, Department of Plant Physiology, Umeå University, 90187 Umeå, Sweden
| | - Wout Boerjan
- Ghent University, Department of Plant Biotechnology and Bioinformatics, 9052 Ghent, Belgium
- VIB Center for Plant Systems Biology, 9052 Ghent, Belgium
| | - Anna Kärkönen
- Department of Agricultural Sciences, Viikki Plant Science Centre, University of Helsinki, 00014 Helsinki, Finland
- Natural Resources Institute Finland (Luke), Green Technology, 00790 Helsinki, Finland
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154
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Botta L, Brunori F, Tulimieri A, Piccinino D, Meschini R, Saladino R. Laccase-Mediated Enhancement of the Antioxidant Activity of Propolis and Poplar Bud Exudates. ACS OMEGA 2017; 2:2515-2523. [PMID: 30023668 PMCID: PMC6044900 DOI: 10.1021/acsomega.7b00294] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/13/2017] [Accepted: 05/16/2017] [Indexed: 05/08/2023]
Abstract
The treatment of propolis and poplar bud exudates with laccase from Trametes versicolor and 2,2,6,6-tetramethyl-1-piperidinyloxy free radical increased the antioxidant activity, as evaluated by the 2,2'-diphenyl picrylhydrazyl (DPPH)- and t-butyl-OOH-induced DNA breakage comet assay analyses. The effect was highest for shorter reaction times. Propolis showed the highest antioxidant activity in the DPPH test, whereas poplar bud exudates were more active in reducing the t-butyl-OOH-induced lesions in the Chinese hamster ovary cell line. Even if the concentration of polyphenols decreased during the oxidation, the formation of low-molecular-weight phenols phloroglucinol 4 (1,3,5-trihydroxy benzene), hydroquinone 5 (1,4-dihydroxy benzene), and catechol 6 (1,2-dihydroxy benzene), characterized by the radical-scavenging activity, can account for the observed increase in the antioxidant activity.
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155
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Zhang Y, Zhao G, Li Y, Zhang J, Shi M, Muhammad T, Liang Y. Transcriptome Profiling of Tomato Uncovers an Involvement of Cytochrome P450s and Peroxidases in Stigma Color Formation. FRONTIERS IN PLANT SCIENCE 2017; 8:897. [PMID: 28620401 PMCID: PMC5449478 DOI: 10.3389/fpls.2017.00897] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/13/2017] [Accepted: 05/12/2017] [Indexed: 05/23/2023]
Abstract
Stigma is a crucial structure of female reproductive organ in plants. Stigma color is usually regarded as an important trait in variety identification in some species, but the molecular mechanism of stigma color formation remains elusive. Here, we characterized a tomato mutant, yellow stigma (ys), that shows yellow rather than typical green color in the stigma. Analysis of pigment contents revealed that the level of flavonoid naringenin chalcone was increased in the ys stigma, possibly as a result of higher accumulation of p-coumaric acid, suggesting that naringenin chalcone might play a vital role in yellow color control in tomato stigma. To understand the genes and gene networks that regulate tomato stigma color, RNA-sequencing (RNA-Seq) analyses were performed to compare the transcriptomes of stigmas between ys mutant and wild-type (WT). We obtained 507 differentially expressed genes, in which, 84 and 423 genes were significantly up-regulated and down-regulated in the ys mutant, respectively. Two cytochrome P450 genes, SlC3H1 and SlC3H2 which encode p-coumarate 3-hydroxylases, and six peroxidase genes were identified to be dramatically inhibited in the yellow stigma. Further bioinformatic and biochemical analyses implied that the repression of the two SlC3Hs and six PODs may indirectly lead to higher naringenin chalcone level through inhibiting lignin biosynthesis, thereby contributing to yellow coloration in tomato stigma. Thus, our data suggest that two SlC3Hs and six PODs are involved in yellow stigma formation. This study provides valuable information for dissecting the molecular mechanism of stigma color control in tomato. Statement: This study reveals that two cytochrome P450s (SlC3H1 and SlC3H2) and six peroxidases potentially regulate the yellow stigma formation by indirectly enhancing biosynthesis of yellow-colored naringenin chalcone in the stigma of tomato.
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Affiliation(s)
- Yan Zhang
- College of Horticulture, Northwest A&F UniversityYangling, China
- State Key Laboratory of Crop Stress Biology in Arid Region, Northwest A&F UniversityYangling, China
| | - Guiye Zhao
- College of Horticulture, Northwest A&F UniversityYangling, China
- State Key Laboratory of Crop Stress Biology in Arid Region, Northwest A&F UniversityYangling, China
| | - Yushun Li
- College of Horticulture, Northwest A&F UniversityYangling, China
- State Key Laboratory of Crop Stress Biology in Arid Region, Northwest A&F UniversityYangling, China
| | - Jie Zhang
- College of Horticulture, Northwest A&F UniversityYangling, China
- State Key Laboratory of Crop Stress Biology in Arid Region, Northwest A&F UniversityYangling, China
| | - Meijing Shi
- College of Horticulture, Northwest A&F UniversityYangling, China
- State Key Laboratory of Crop Stress Biology in Arid Region, Northwest A&F UniversityYangling, China
| | - Tayeb Muhammad
- College of Horticulture, Northwest A&F UniversityYangling, China
- State Key Laboratory of Crop Stress Biology in Arid Region, Northwest A&F UniversityYangling, China
| | - Yan Liang
- College of Horticulture, Northwest A&F UniversityYangling, China
- State Key Laboratory of Crop Stress Biology in Arid Region, Northwest A&F UniversityYangling, China
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156
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Freixas Coutin JA, Munholland S, Silva A, Subedi S, Lukens L, Crosby WL, Pauls KP, Bozzo GG. Proanthocyanidin accumulation and transcriptional responses in the seed coat of cranberry beans (Phaseolus vulgaris L.) with different susceptibility to postharvest darkening. BMC PLANT BIOLOGY 2017; 17:89. [PMID: 28545577 PMCID: PMC5445279 DOI: 10.1186/s12870-017-1037-z] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/15/2016] [Accepted: 05/12/2017] [Indexed: 05/27/2023]
Abstract
BACKGROUND Edible dry beans (Phaseolus vulgaris L.) that darken during postharvest storage are graded lower and are less marketable than their non-darkened counterparts. Seed coat darkening in susceptible genotypes is dependent upon the availability of proanthocyanidins, and their subsequent oxidation to reactive quinones. Mature cranberry beans lacking this postharvest darkening trait tend to be proanthocyanidin-deficient, although the underlying molecular and biochemical determinants for this metabolic phenomenon are unknown. RESULTS Seed coat proanthocyanidin levels increased with plant maturation in a darkening-susceptible cranberry bean recombinant inbred line (RIL), whereas these metabolites were absent in seeds of the non-darkening RIL plants. RNA sequencing (RNA-seq) analysis was used to monitor changes in the seed coat transcriptome as a function of bean development, where transcript levels were measured as fragments per kilobase of exon per million fragments mapped. A total of 1336 genes were differentially expressed between darkening and non-darkening cranberry bean RILs. Structural and regulatory genes of the proanthocyanidin biosynthesis pathway were upregulated in seed coats of the darkening RIL. A principal component analysis determined that changes in transcript levels for two genes of unknown function and three proanthocyanidin biosynthesis genes, FLAVANONE 3-HYDROXYLASE 1, DIHYDROFLAVONOL 4-REDUCTASE 1 and ANTHOCYANIDIN REDUCTASE 1 (PvANR1) were highly correlated with proanthocyanidin accumulation in seed coats of the darkening-susceptible cranberry bean RIL. HPLC-DAD analysis revealed that in vitro activity of a recombinant PvANR1 was NADPH-dependent and assays containing cyanidin yielded epicatechin and catechin; high cyanidin substrate levels inhibited the formation of both of these products. CONCLUSION Proanthocyanidin oxidation is a pre-requisite for postharvest-related seed coat darkening in dicotyledonous seeds. In model plant species, the accumulation of proanthocyanidins is dependent upon upregulation of biosynthetic genes. In this study, proanthocyanidin production in cranberry bean seed coats was strongly associated with an increase in PvANR1 transcripts during seed maturation. In the presence of NADPH, PvANR1 converted the physiologically relevant substrate cyanidin to epicatechin and catechin.
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Affiliation(s)
- José A. Freixas Coutin
- Department of Plant Agriculture, University of Guelph, 50 Stone Rd E., Guelph, ON N1G 2W1 Canada
| | - Seth Munholland
- Department of Biological Sciences, University of Windsor, 401 Sunset Ave, Windsor, ON N9B 3P4 Canada
| | - Anjali Silva
- Department of Mathematics and Statistics, University of Guelph, 50 Stone Rd E., Guelph, ON N1G 2W1 Canada
| | - Sanjeena Subedi
- Department of Mathematics and Statistics, University of Guelph, 50 Stone Rd E., Guelph, ON N1G 2W1 Canada
- Present address: Department of Mathematical Sciences, Binghamton University (State University of New York), 4440 Vestal Parkway E., Binghamton, New York 13902 USA
| | - Lewis Lukens
- Department of Plant Agriculture, University of Guelph, 50 Stone Rd E., Guelph, ON N1G 2W1 Canada
| | - William L. Crosby
- Department of Biological Sciences, University of Windsor, 401 Sunset Ave, Windsor, ON N9B 3P4 Canada
| | - K. Peter Pauls
- Department of Plant Agriculture, University of Guelph, 50 Stone Rd E., Guelph, ON N1G 2W1 Canada
| | - Gale G. Bozzo
- Department of Plant Agriculture, University of Guelph, 50 Stone Rd E., Guelph, ON N1G 2W1 Canada
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157
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Xu W, Bobet S, Le Gourrierec J, Grain D, De Vos D, Berger A, Salsac F, Kelemen Z, Boucherez J, Rolland A, Mouille G, Routaboul JM, Lepiniec L, Dubos C. TRANSPARENT TESTA 16 and 15 act through different mechanisms to control proanthocyanidin accumulation in Arabidopsis testa. JOURNAL OF EXPERIMENTAL BOTANY 2017; 68:2859-2870. [PMID: 28830101 PMCID: PMC5853933 DOI: 10.1093/jxb/erx151] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/30/2016] [Accepted: 04/07/2017] [Indexed: 05/27/2023]
Abstract
Flavonoids are secondary metabolites that fulfil a multitude of functions during the plant life cycle. In Arabidopsis proanthocyanidins (PAs) are flavonoids that specifically accumulate in the innermost integuments of the seed testa (i.e. endothelium), as well as in the chalaza and micropyle areas, and play a vital role in protecting the embryo against various biotic and abiotic stresses. PAs accumulation in the endothelium requires the activity of the MADS box transcription factor TRANSPARENT TESTA (TT) 16 (ARABIDOPSIS B-SISTER/AGAMOUS-LIKE 32) and the UDP-glycosyltransferase TT15 (UGT80B1). Interestingly tt16 and tt15 mutants display a very similar flavonoid profiles and patterns of PA accumulation. By using a combination of genetic, molecular, biochemical, and histochemical methods, we showed that both TT16 and TT15 act upstream the PA biosynthetic pathway, but through two distinct genetic routes. We also demonstrated that the activity of TT16 in regulating cell fate determination and PA accumulation in the endothelium is required in the chalaza prior to the globular stage of embryo development. Finally this study provides new insight showing that TT16 and TT15 functions extend beyond PA biosynthesis in the inner integuments of the Arabidopsis seed coat.
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Affiliation(s)
- W Xu
- Institut Jean-Pierre Bourgin (IJPB), INRA, AgroParisTech, CNRS, Saclay Plant Sciences, Université Paris-Saclay, Versailles, France
| | - S Bobet
- Institut Jean-Pierre Bourgin (IJPB), INRA, AgroParisTech, CNRS, Saclay Plant Sciences, Université Paris-Saclay, Versailles, France
| | - J Le Gourrierec
- Institut Jean-Pierre Bourgin (IJPB), INRA, AgroParisTech, CNRS, Saclay Plant Sciences, Université Paris-Saclay, Versailles, France
| | - D Grain
- Institut Jean-Pierre Bourgin (IJPB), INRA, AgroParisTech, CNRS, Saclay Plant Sciences, Université Paris-Saclay, Versailles, France
| | - D De Vos
- Institut Jean-Pierre Bourgin (IJPB), INRA, AgroParisTech, CNRS, Saclay Plant Sciences, Université Paris-Saclay, Versailles, France
| | - A Berger
- Institut Jean-Pierre Bourgin (IJPB), INRA, AgroParisTech, CNRS, Saclay Plant Sciences, Université Paris-Saclay, Versailles, France
| | - F Salsac
- Institut Jean-Pierre Bourgin (IJPB), INRA, AgroParisTech, CNRS, Saclay Plant Sciences, Université Paris-Saclay, Versailles, France
| | - Z Kelemen
- Institut Jean-Pierre Bourgin (IJPB), INRA, AgroParisTech, CNRS, Saclay Plant Sciences, Université Paris-Saclay, Versailles, France
| | - J Boucherez
- Biochimie et Physiologie Moleculaire des Plantes (BPMP), INRA, CNRS, SupAgro-M, Université de Montpellier, Montpellier Cedex, France
| | - A Rolland
- Institut Jean-Pierre Bourgin (IJPB), INRA, AgroParisTech, CNRS, Saclay Plant Sciences, Université Paris-Saclay, Versailles, France
| | - G Mouille
- Institut Jean-Pierre Bourgin (IJPB), INRA, AgroParisTech, CNRS, Saclay Plant Sciences, Université Paris-Saclay, Versailles, France
| | - J M Routaboul
- Genomic and Biotechnology of Fruit, UMR 990 INRA/INP-ENSAT, 24 Chemin de Borderouge-Auzeville, CS, Castanet-Tolosan Cedex, France
| | - L Lepiniec
- Institut Jean-Pierre Bourgin (IJPB), INRA, AgroParisTech, CNRS, Saclay Plant Sciences, Université Paris-Saclay, Versailles, France
| | - C Dubos
- Institut Jean-Pierre Bourgin (IJPB), INRA, AgroParisTech, CNRS, Saclay Plant Sciences, Université Paris-Saclay, Versailles, France
- Biochimie et Physiologie Moleculaire des Plantes (BPMP), INRA, CNRS, SupAgro-M, Université de Montpellier, Montpellier Cedex, France
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158
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Liu XJ, An XH, Liu X, Hu DG, Wang XF, You CX, Hao YJ. MdSnRK1.1 interacts with MdJAZ18 to regulate sucrose-induced anthocyanin and proanthocyanidin accumulation in apple. JOURNAL OF EXPERIMENTAL BOTANY 2017; 68:2977-2990. [PMID: 28549152 PMCID: PMC5853841 DOI: 10.1093/jxb/erx150] [Citation(s) in RCA: 79] [Impact Index Per Article: 9.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/18/2016] [Accepted: 04/09/2017] [Indexed: 05/19/2023]
Abstract
Sugars induce anthocyanin biosynthesis in plants. As a conserved energy sensor, SnRK1 (SNF1-related kinase 1) is involved in sucrose-induced anthocyanin accumulation. However, the exact molecular mechanism by which SnRK1 regulates the biosynthesis of anthocyanins and proanthocyanidins (PAs) in response to sucrose in plants is not clear. In this study, it was found that MdSnRK1.1 interacted with MdJAZ18 protein which acts as a repressor in the jasmonate (JA) signaling pathway. MdSnRK1.1 then phosphorylated MdJAZ18 to facilitate its 26S proteasome-mediated degradation, which released MdbHLH3 thereby activating the expression of the regulatory and structural genes, thus finally promoting the biosynthesis of anthocyanins and PAs. Taken together, these results demonstrate the involvement of MdSnRK1.1 in sucrose-induced accumulation of anthocyanins and PAs. For the first time, our findings shed light on the molecular mechanism by which the crosstalk of sucrose and JA signaling regulates flavonoid biosynthesis.
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Affiliation(s)
- Xiao-Juan Liu
- State Key Laboratory of Crop Biology, National Research Center for Apple Engineering and Technology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong, China
| | - Xiu-Hong An
- State Key Laboratory of Crop Biology, National Research Center for Apple Engineering and Technology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong, China
- Research Institute of Pomology, CAAS, Xingcheng, China
| | - Xin Liu
- State Key Laboratory of Crop Biology, National Research Center for Apple Engineering and Technology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong, China
| | - Da-Gang Hu
- State Key Laboratory of Crop Biology, National Research Center for Apple Engineering and Technology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong, China
| | - Xiao-Fei Wang
- State Key Laboratory of Crop Biology, National Research Center for Apple Engineering and Technology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong, China
| | - Chun-Xiang You
- State Key Laboratory of Crop Biology, National Research Center for Apple Engineering and Technology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong, China
| | - Yu-Jin Hao
- State Key Laboratory of Crop Biology, National Research Center for Apple Engineering and Technology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong, China
- Correspondence:
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159
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Brillouet JM, Fulcrand H, Carrillo S, Rouméas L, Romieu C. Isolation of Native Proanthocyanidins from Grapevine (Vitis vinifera) and Other Fruits in Aqueous Buffer. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:2895-2901. [PMID: 28291348 DOI: 10.1021/acs.jafc.6b05561] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/11/2023]
Abstract
Condensed tannins (also called proanthocyanidins) present in strategic tissues of fruits (outer pericarp and vascular bundles) were known as short polymers of flavan-3-ols. A pretreatment of the plant material (fruits from the grapevine, persimmon) with buffered ascorbic acid and Triton X-100 followed by acetone extraction provided native white fully depolymerizable tannins. Tannins are usually extracted with aqueous solvents and further purified, although artifactual oxidations occur, altering their physicochemical characteristics. Compared to artifactually oxidized tannins prepared according to standard protocols, white tannins (also called leukotannins) exhibit a higher degree of polymerization and a far lower polydispersity.
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160
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Schon MA, Nodine MD. Widespread Contamination of Arabidopsis Embryo and Endosperm Transcriptome Data Sets. THE PLANT CELL 2017; 29:608-617. [PMID: 28314828 PMCID: PMC5435428 DOI: 10.1105/tpc.16.00845] [Citation(s) in RCA: 73] [Impact Index Per Article: 9.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/08/2016] [Revised: 02/10/2017] [Accepted: 03/16/2017] [Indexed: 05/05/2023]
Abstract
A major goal of global gene expression profiling in plant seeds has been to investigate the parental contributions to the transcriptomes of early embryos and endosperm. However, consistency between independent studies has been poor, leading to considerable debate. We have developed a statistical tool that reveals the presence of substantial RNA contamination from maternal tissues in nearly all published Arabidopsis thaliana endosperm and early embryo transcriptomes generated in these studies. We demonstrate that maternal RNA contamination explains the poor reproducibility of these transcriptomic data sets. Furthermore, we found that RNA contamination from maternal tissues has been repeatedly misinterpreted as epigenetic phenomena, which has resulted in inaccurate conclusions regarding the parental contributions to both the endosperm and early embryo transcriptomes. After accounting for maternal RNA contamination, no published genome-wide data set supports the concept of delayed paternal genome activation in plant embryos. Moreover, our analysis suggests that maternal and paternal genomic imprinting are equally rare events in Arabidopsis endosperm. Our publicly available software (https://github.com/Gregor-Mendel-Institute/tissue-enrichment-test) can help the community assess the level of contamination in transcriptome data sets generated from both seed and non-seed tissues.
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Affiliation(s)
- Michael A Schon
- Gregor Mendel Institute, Austrian Academy of Sciences, Vienna Biocenter, 1030 Vienna, Austria
| | - Michael D Nodine
- Gregor Mendel Institute, Austrian Academy of Sciences, Vienna Biocenter, 1030 Vienna, Austria
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161
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An integrated analysis based on transcriptome and proteome reveals deastringency-related genes in CPCNA persimmon. Sci Rep 2017; 7:44671. [PMID: 28304376 PMCID: PMC5356345 DOI: 10.1038/srep44671] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2015] [Accepted: 02/13/2017] [Indexed: 01/22/2023] Open
Abstract
Persimmon fruits accumulate a large amount of proanthocyanidins (PAs) during development. PAs cause a dry or puckering sensation due to its astringency. Pollination constant and non-astringent (PCNA) persimmon fruits can lose astringency during fruit ripening. However, little is known about the mechanism of natural de-astringency of Chinese PCNA (CPCNA). To gain insight into the molecular events of CPCNA natural de-astringency, we used mRNA-seq and iTRAQ-based quantitative proteomic analysis to measure changes in genes and proteins expression at two key stages of natural astringency removal (i.e. 10 and 20 weeks after bloom) and water-treated (i.e. 40 °C·12 h) de-astringency fruits. Our analyses show that the three predominantly process in CPCNA de-astringency: (1) water treatment strongly up-regulates glycolysis/acetaldehyde metabolism, (2) expression of genes/proteins involved in PA biosynthetic pathway was remarkably reduced in natural and water-treated de-astringency, (3) sugar metabolism and ethylene related pathway were quite abundant in natural de-astringency. We also found ethylene-related TFs were quite abundant in natural de-astringency, followed by WRKY and NAC transcription factors. These results provide an initial understanding of the predominantly biological processes underlying the natural de-astringency and "coagulation effect" in CPCNA.
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Duruflé H, Clemente HS, Balliau T, Zivy M, Dunand C, Jamet E. Cell wall proteome analysis of Arabidopsis thaliana
mature stems. Proteomics 2017; 17. [DOI: 10.1002/pmic.201600449] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2016] [Revised: 01/18/2017] [Accepted: 01/31/2017] [Indexed: 11/08/2022]
Affiliation(s)
- Harold Duruflé
- Laboratoire de Recherche en Sciences Végétales; CNRS, UPS; Université de Toulouse; Auzeville, Castanet Tolosan France
| | - Hélène San Clemente
- Laboratoire de Recherche en Sciences Végétales; CNRS, UPS; Université de Toulouse; Auzeville, Castanet Tolosan France
| | - Thierry Balliau
- PAPPSO; GQE - Le Moulon; INRA, Univ. Paris-Sud, CNRS, AgroParisTech, Université Paris-Saclay; Gif-sur-Yvette France
| | - Michel Zivy
- PAPPSO; GQE - Le Moulon; INRA, Univ. Paris-Sud, CNRS, AgroParisTech, Université Paris-Saclay; Gif-sur-Yvette France
| | - Christophe Dunand
- Laboratoire de Recherche en Sciences Végétales; CNRS, UPS; Université de Toulouse; Auzeville, Castanet Tolosan France
| | - Elisabeth Jamet
- Laboratoire de Recherche en Sciences Végétales; CNRS, UPS; Université de Toulouse; Auzeville, Castanet Tolosan France
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Senda M, Yamaguchi N, Hiraoka M, Kawada S, Iiyoshi R, Yamashita K, Sonoki T, Maeda H, Kawasaki M. Accumulation of proanthocyanidins and/or lignin deposition in buff-pigmented soybean seed coats may lead to frequent defective cracking. PLANTA 2017; 245:659-670. [PMID: 27995313 DOI: 10.1007/s00425-016-2638-8] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/27/2016] [Accepted: 12/08/2016] [Indexed: 06/06/2023]
Abstract
MAIN CONCLUSION Defective cracking frequently occurs in buff-pigmented soybean seed coats, where proanthocyanidins accumulate and lignin is deposited, suggesting that proanthocyanidins and/or lignin may change physical properties and lead to defective cracking. In the seed production of many yellow soybean (Glycine max) cultivars, very low percentages of self-pigmented seeds are commonly found. This phenomenon is derived from a recessive mutation of the I gene inhibiting seed coat pigmentation. In Japan, most of these self-pigmented seeds are buff-colored, and frequently show multiple defective cracks in the seed coat. However, it is not known why cracking occurs specifically in buff seed coats. In this study, quantitative analysis was performed between yellow and buff soybean seed coats. Compared with yellow soybeans, in which defective cracking rarely occurs, contents of proanthocyanidins (PAs) and lignin were significantly higher in buff seed coats. Histochemical data of PAs and lignin in the seed coats strongly supported this result. Measurements of the physical properties of seed coats using a texture analyzer showed that a hardness value was significantly decreased in the buff seed coats. These results suggest that PA accumulation and/or lignin deposition may affect the physical properties of buff seed coats and lead to the defective cracking. This work contributes to understanding of the mechanism of defective cracking, which decreases the seed quality of soybean and related legumes.
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Affiliation(s)
- Mineo Senda
- Faculty of Agriculture and Life Science, Hirosaki University, 3 Bunkyo, Hirosaki, Aomori, 036-8561, Japan.
| | - Naoya Yamaguchi
- Hokkaido Research Organization Tokachi Agricultural Experiment Station, 2, Minami 9 sen, Shinsei, Memuro-cho, Kasai-gun, Hokkaido, 082-0081, Japan
| | - Miho Hiraoka
- Faculty of Agriculture and Life Science, Hirosaki University, 3 Bunkyo, Hirosaki, Aomori, 036-8561, Japan
| | - So Kawada
- Faculty of Agriculture and Life Science, Hirosaki University, 3 Bunkyo, Hirosaki, Aomori, 036-8561, Japan
| | - Ryota Iiyoshi
- Faculty of Agriculture and Life Science, Hirosaki University, 3 Bunkyo, Hirosaki, Aomori, 036-8561, Japan
| | - Kazuki Yamashita
- Faculty of Agriculture and Life Science, Hirosaki University, 3 Bunkyo, Hirosaki, Aomori, 036-8561, Japan
| | - Tomonori Sonoki
- Faculty of Agriculture and Life Science, Hirosaki University, 3 Bunkyo, Hirosaki, Aomori, 036-8561, Japan
| | - Hayato Maeda
- Faculty of Agriculture and Life Science, Hirosaki University, 3 Bunkyo, Hirosaki, Aomori, 036-8561, Japan
| | - Michio Kawasaki
- Faculty of Agriculture and Life Science, Hirosaki University, 3 Bunkyo, Hirosaki, Aomori, 036-8561, Japan
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164
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Alonso-Peral MM, Trigueros M, Sherman B, Ying H, Taylor JM, Peacock WJ, Dennis ES. Patterns of gene expression in developing embryos of Arabidopsis hybrids. THE PLANT JOURNAL : FOR CELL AND MOLECULAR BIOLOGY 2017; 89:927-939. [PMID: 27880012 DOI: 10.1111/tpj.13432] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/30/2016] [Revised: 11/14/2016] [Accepted: 11/18/2016] [Indexed: 05/08/2023]
Abstract
Hybrids between the Arabidopsis ecotypes C24 and Ler have high levels of hybrid vigour, or heterosis, in both biomass and seed yield. Heterosis can be detected throughout the development of the plant and in different tissues. We examined developing embryos and seeds of C24/Ler reciprocal hybrids with the aim of detecting the earliest time at which heterotic gene activity occurs. In the transcriptomes of 4-dap (days after pollination; dermatogen to globular) and 6-dap (heart) embryos from both parents and hybrids, 95% of expressed genes were at the mid parent value (MPV) and 95% of the genes with single nucleotide polymorphisms between C24 and Ler retained the same relative allelic expression levels in the hybrids as existed in the parents. This included loci that had equivalent levels of transcription in the two parents, together with loci which had different levels of expression in the parents. Amongst the genes which did not have MPV expression levels in the hybrids (non-additively expressed genes), approximately 40 in the globular embryo stage and 89 in the heart embryo stage had altered levels of transcription in both reciprocal hybrids; these genes could contribute to the heterotic phenotype of the hybrid embryo. Many of the non-additively expressed genes had expression levels that were shifted towards maternal levels of transcription, and these differed in the reciprocal hybrids. Allelic expression analysis indicated that most genes with altered allelic contributions in the hybrids had an increase in the expression level of the hybrid's maternal allele. Consistent with the maternal pattern of gene expression, embryo and seed also show maternally influenced phenotypes.
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Affiliation(s)
- Maria M Alonso-Peral
- Commonwealth Scientific and Industrial Research Organisation, Agriculture and Food, Canberra, ACT, 2601, Australia
| | - Marina Trigueros
- Commonwealth Scientific and Industrial Research Organisation, Agriculture and Food, Canberra, ACT, 2601, Australia
| | - Bjorg Sherman
- Commonwealth Scientific and Industrial Research Organisation, Agriculture and Food, Canberra, ACT, 2601, Australia
| | - Hua Ying
- Commonwealth Scientific and Industrial Research Organisation, Agriculture and Food, Canberra, ACT, 2601, Australia
| | - Jennifer M Taylor
- Commonwealth Scientific and Industrial Research Organisation, Agriculture and Food, Canberra, ACT, 2601, Australia
| | - William J Peacock
- Commonwealth Scientific and Industrial Research Organisation, Agriculture and Food, Canberra, ACT, 2601, Australia
- University of Technology Sydney, Broadway, NSW, 2007, Australia
| | - Elizabeth S Dennis
- Commonwealth Scientific and Industrial Research Organisation, Agriculture and Food, Canberra, ACT, 2601, Australia
- University of Technology Sydney, Broadway, NSW, 2007, Australia
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165
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Kitajima S, Imamura T, Iibushi J, Ikenaga M, Tachibana Y, Andoh N, Oyabu H, Hirooka K, Shiina T, Ishizaki Y. Ferritin 2 domain-containing protein found in lacquer tree (Toxicodendron vernicifluum) sap has negative effects on laccase and peroxidase reactions. Biosci Biotechnol Biochem 2017; 81:1165-1175. [PMID: 28485213 DOI: 10.1080/09168451.2017.1289814] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Abstract
Lacquer tree sap, a raw material of traditional paints in East Asia, is hardened through laccase-catalyzed oxidation and the following polymerization of phenolic compound urushiol. In the sap's water-insoluble fraction, we found two plantacyanins and a ferritin 2 domain-containing protein (TvFe2D, a homolog of Arabidopsis AT1G47980 and AT3G62730). The recombinant TvFe2D protein suppressed the accumulation of laccase-catalyzed oxidation products of a model substrate syringaldazine without decreasing oxygen consumption, the second substrate of laccase. The suppression was also observed when another substrate guaiacol or another oxidizing enzyme peroxidase was used. The functional domain of the suppression was the C-terminal half, downstream of the ferritin 2 domain. The results suggest that this protein may be involved in regulating the sap polymerization/hardening. We also discuss the possibility that homologous proteins of TvFe2D in other plants might be involved in the laccase- or peroxidase-mediated polymerization of phenolic compounds, such as lignin and flavonoids.
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Affiliation(s)
- Sakihito Kitajima
- a Department of Applied Biology , Kyoto Institute of Technology , Kyoto , Japan.,b The Center for Advanced Insect Research Promotion , Kyoto Institute of Technology , Kyoto , Japan
| | - Taiki Imamura
- a Department of Applied Biology , Kyoto Institute of Technology , Kyoto , Japan
| | - Junpei Iibushi
- a Department of Applied Biology , Kyoto Institute of Technology , Kyoto , Japan
| | - Makoto Ikenaga
- a Department of Applied Biology , Kyoto Institute of Technology , Kyoto , Japan.,c Kyoto Municipal Institute of Industrial Technology and Culture , Kyoto , Japan
| | - Yoichi Tachibana
- c Kyoto Municipal Institute of Industrial Technology and Culture , Kyoto , Japan
| | - Nobuyuki Andoh
- c Kyoto Municipal Institute of Industrial Technology and Culture , Kyoto , Japan
| | - Hiroshi Oyabu
- c Kyoto Municipal Institute of Industrial Technology and Culture , Kyoto , Japan
| | - Kiyoo Hirooka
- c Kyoto Municipal Institute of Industrial Technology and Culture , Kyoto , Japan
| | - Takashi Shiina
- d Graduate School of Life and Environmental Sciences , Kyoto Prefectural University Kyoto , Kyoto , Japan
| | - Yoko Ishizaki
- d Graduate School of Life and Environmental Sciences , Kyoto Prefectural University Kyoto , Kyoto , Japan
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166
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Comprehensive Analysis of Rice Laccase Gene (OsLAC) Family and Ectopic Expression of OsLAC10 Enhances Tolerance to Copper Stress in Arabidopsis. Int J Mol Sci 2017; 18:ijms18020209. [PMID: 28146098 PMCID: PMC5343771 DOI: 10.3390/ijms18020209] [Citation(s) in RCA: 92] [Impact Index Per Article: 11.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2016] [Accepted: 01/13/2017] [Indexed: 02/02/2023] Open
Abstract
Laccases are encoded by a multigene family and widely distributed in plant genomes where they play roles oxidizing monolignols to produce higher-order lignin involved in plant development and stress responses. We identified 30 laccase genes (OsLACs) from rice, which can be divided into five subfamilies, mostly expressed during early development of the endosperm, growing roots, and stems. OsLACs can be induced by hormones, salt, drought, and heavy metals stresses. The expression level of OsLAC10 increased 1200-fold after treatment with 20 μM Cu for 12 h. The laccase activities of OsLAC10 were confirmed in an Escherichia coli expression system. Lignin accumulation increased in the roots of Arabidopsis over-expressing OsLAC10 (OsLAC10-OX) compared to wild-type controls. After growth on 1/2 Murashige and Skoog (MS) medium containing toxic levels of Cu for seven days, roots of the OsLAC10-OX lines were significantly longer than those of the wild type. Compared to control plants, the Cu concentration decreased significantly in roots of the OsLAC10-OX line under hydroponic conditions. These results provided insights into the evolutionary expansion and functional divergence of OsLAC family. In addition, OsLAC10 is likely involved in lignin biosynthesis, and reduces the uptake of Cu into roots required for Arabidopsis to develop tolerance to Cu.
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167
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Lian J, Lu X, Yin N, Ma L, Lu J, Liu X, Li J, Lu J, Lei B, Wang R, Chai Y. Silencing of BnTT1 family genes affects seed flavonoid biosynthesis and alters seed fatty acid composition in Brassica napus. PLANT SCIENCE : AN INTERNATIONAL JOURNAL OF EXPERIMENTAL PLANT BIOLOGY 2017; 254:32-47. [PMID: 27964783 DOI: 10.1016/j.plantsci.2016.10.012] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/03/2016] [Revised: 10/29/2016] [Accepted: 10/31/2016] [Indexed: 05/07/2023]
Abstract
TRANSPARENT TESTA1 (TT1) is a zinc finger protein that contains a WIP domain. It plays important roles in controlling differentiation and pigmentation of the seed coat endothelium, and can affect the expression of early biosynthetic genes and late biosynthetic genes of flavonoid biosynthesis in Arabidopsis thaliana. In Brassica napus (AACC, 2n=38), the functions of BnTT1 genes remain unknown and few studies have focused on their roles in fatty acid (FA) biosynthesis. In this study, BnTT1 family genes were silenced by RNA interference, which resulted in yellow rapeseed, abnormal testa development (a much thinner testa), decreased seed weight, and altered seed FA composition in B. napus. High-throughput sequencing of genes differentially expressed between developing transgenic B. napus and wild-type seeds revealed altered expression of numerous genes involved in flavonoid and FA biosynthesis. As a consequence of this altered expression, we detected a marked decrease of oleic acid (C18:1) and notable increases of linoleic acid (C18:2) and α-linolenic acid (C18:3) in mature transgenic B. napus seeds by gas chromatography and near-infrared reflectance spectroscopy. Meanwhile, liquid chromatography-mass spectrometry showed reduced accumulation of flavonoids in transgenic seeds. Therefore, we propose that BnTT1s are involved in the regulation of flavonoid biosynthesis, and may also play a role in FA biosynthesis in B. napus.
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Affiliation(s)
- Jianping Lian
- Chongqing Rapeseed Engineering Research Center, College of Agronomy and Biotechnology, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People's Republic of China; Chongqing Key Laboratory of Crop Quality Improvement, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People's Republic of China; Engineering Research Center of South Upland Agriculture of Ministry of Education, Southwest University, Tiansheng Road 2#, Beibei, Chongqing 400715, People's Republic of China
| | - Xiaochun Lu
- Chongqing Rapeseed Engineering Research Center, College of Agronomy and Biotechnology, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People's Republic of China; Chongqing Key Laboratory of Crop Quality Improvement, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People's Republic of China; Engineering Research Center of South Upland Agriculture of Ministry of Education, Southwest University, Tiansheng Road 2#, Beibei, Chongqing 400715, People's Republic of China
| | - Nengwen Yin
- Chongqing Rapeseed Engineering Research Center, College of Agronomy and Biotechnology, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People's Republic of China; Chongqing Key Laboratory of Crop Quality Improvement, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People's Republic of China; Engineering Research Center of South Upland Agriculture of Ministry of Education, Southwest University, Tiansheng Road 2#, Beibei, Chongqing 400715, People's Republic of China
| | - Lijuan Ma
- Chongqing Rapeseed Engineering Research Center, College of Agronomy and Biotechnology, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People's Republic of China; Chongqing Key Laboratory of Crop Quality Improvement, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People's Republic of China; Engineering Research Center of South Upland Agriculture of Ministry of Education, Southwest University, Tiansheng Road 2#, Beibei, Chongqing 400715, People's Republic of China
| | - Jing Lu
- Chongqing Rapeseed Engineering Research Center, College of Agronomy and Biotechnology, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People's Republic of China; Chongqing Key Laboratory of Crop Quality Improvement, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People's Republic of China; Engineering Research Center of South Upland Agriculture of Ministry of Education, Southwest University, Tiansheng Road 2#, Beibei, Chongqing 400715, People's Republic of China
| | - Xue Liu
- Chongqing Rapeseed Engineering Research Center, College of Agronomy and Biotechnology, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People's Republic of China; Chongqing Key Laboratory of Crop Quality Improvement, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People's Republic of China; Engineering Research Center of South Upland Agriculture of Ministry of Education, Southwest University, Tiansheng Road 2#, Beibei, Chongqing 400715, People's Republic of China
| | - Jiana Li
- Chongqing Rapeseed Engineering Research Center, College of Agronomy and Biotechnology, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People's Republic of China; Chongqing Key Laboratory of Crop Quality Improvement, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People's Republic of China; Engineering Research Center of South Upland Agriculture of Ministry of Education, Southwest University, Tiansheng Road 2#, Beibei, Chongqing 400715, People's Republic of China
| | - Jun Lu
- Chongqing Rapeseed Engineering Research Center, College of Agronomy and Biotechnology, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People's Republic of China; Chongqing Key Laboratory of Crop Quality Improvement, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People's Republic of China; Engineering Research Center of South Upland Agriculture of Ministry of Education, Southwest University, Tiansheng Road 2#, Beibei, Chongqing 400715, People's Republic of China
| | - Bo Lei
- Chongqing Rapeseed Engineering Research Center, College of Agronomy and Biotechnology, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People's Republic of China; Chongqing Key Laboratory of Crop Quality Improvement, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People's Republic of China; Engineering Research Center of South Upland Agriculture of Ministry of Education, Southwest University, Tiansheng Road 2#, Beibei, Chongqing 400715, People's Republic of China
| | - Rui Wang
- Chongqing Rapeseed Engineering Research Center, College of Agronomy and Biotechnology, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People's Republic of China; Chongqing Key Laboratory of Crop Quality Improvement, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People's Republic of China; Engineering Research Center of South Upland Agriculture of Ministry of Education, Southwest University, Tiansheng Road 2#, Beibei, Chongqing 400715, People's Republic of China
| | - Yourong Chai
- Chongqing Rapeseed Engineering Research Center, College of Agronomy and Biotechnology, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People's Republic of China; Chongqing Key Laboratory of Crop Quality Improvement, Southwest University, Tiansheng Road 2#, Beibei, 400715 Chongqing, People's Republic of China; Engineering Research Center of South Upland Agriculture of Ministry of Education, Southwest University, Tiansheng Road 2#, Beibei, Chongqing 400715, People's Republic of China.
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Lecourieux F, Kappel C, Pieri P, Charon J, Pillet J, Hilbert G, Renaud C, Gomès E, Delrot S, Lecourieux D. Dissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries. FRONTIERS IN PLANT SCIENCE 2017; 8:53. [PMID: 28197155 PMCID: PMC5281624 DOI: 10.3389/fpls.2017.00053] [Citation(s) in RCA: 64] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/27/2016] [Accepted: 01/10/2017] [Indexed: 05/20/2023]
Abstract
Reproductive development of grapevine and berry composition are both strongly influenced by temperature. To date, the molecular mechanisms involved in grapevine berries response to high temperatures are poorly understood. Unlike recent data that addressed the effects on berry development of elevated temperatures applied at the whole plant level, the present work particularly focuses on the fruit responses triggered by direct exposure to heat treatment (HT). In the context of climate change, this work focusing on temperature effect at the microclimate level is of particular interest as it can help to better understand the consequences of leaf removal (a common viticultural practice) on berry development. HT (+ 8°C) was locally applied to clusters from Cabernet Sauvignon fruiting cuttings at three different developmental stages (middle green, veraison and middle ripening). Samples were collected 1, 7, and 14 days after treatment and used for metabolic and transcriptomic analyses. The results showed dramatic and specific biochemical and transcriptomic changes in heat exposed berries, depending on the developmental stage and the stress duration. When applied at the herbaceous stage, HT delayed the onset of veraison. Heating also strongly altered the berry concentration of amino acids and organic acids (e.g., phenylalanine, γ-aminobutyric acid and malate) and decreased the anthocyanin content at maturity. These physiological alterations could be partly explained by the deep remodeling of transcriptome in heated berries. More than 7000 genes were deregulated in at least one of the nine experimental conditions. The most affected processes belong to the categories "stress responses," "protein metabolism" and "secondary metabolism," highlighting the intrinsic capacity of grape berries to perceive HT and to build adaptive responses. Additionally, important changes in processes related to "transport," "hormone" and "cell wall" might contribute to the postponing of veraison. Finally, opposite effects depending on heating duration were observed for genes encoding enzymes of the general phenylpropanoid pathway, suggesting that the HT-induced decrease in anthocyanin content may result from a combination of transcript abundance and product degradation.
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Affiliation(s)
- Fatma Lecourieux
- Centre National de la Recherche Scientifique, Institut des Sciences de la Vigne et du Vin, UMR Ecophysiologie et Génomique Fonctionnelle de la VigneVillenave d'Ornon, France
| | - Christian Kappel
- Institut National de la Recherche Agronomique (INRA), Institut des Sciences de la Vigne et du Vin, UMR Ecophysiologie et Génomique Fonctionnelle de la VigneVillenave d'Ornon, France
| | - Philippe Pieri
- Institut National de la Recherche Agronomique (INRA), Institut des Sciences de la Vigne et du Vin, UMR Ecophysiologie et Génomique Fonctionnelle de la VigneVillenave d'Ornon, France
| | - Justine Charon
- Institut National de la Recherche Agronomique (INRA), Institut des Sciences de la Vigne et du Vin, UMR Ecophysiologie et Génomique Fonctionnelle de la VigneVillenave d'Ornon, France
| | - Jérémy Pillet
- Institut National de la Recherche Agronomique (INRA), Institut des Sciences de la Vigne et du Vin, UMR Ecophysiologie et Génomique Fonctionnelle de la VigneVillenave d'Ornon, France
| | - Ghislaine Hilbert
- Institut National de la Recherche Agronomique (INRA), Institut des Sciences de la Vigne et du Vin, UMR Ecophysiologie et Génomique Fonctionnelle de la VigneVillenave d'Ornon, France
| | - Christel Renaud
- Institut National de la Recherche Agronomique (INRA), Institut des Sciences de la Vigne et du Vin, UMR Ecophysiologie et Génomique Fonctionnelle de la VigneVillenave d'Ornon, France
| | - Eric Gomès
- Université de Bordeaux, Institut des Sciences de la Vigne et du Vin, UMR Ecophysiologie et Génomique Fonctionnelle de la VigneVillenave d'Ornon, France
| | - Serge Delrot
- Université de Bordeaux, Institut des Sciences de la Vigne et du Vin, UMR Ecophysiologie et Génomique Fonctionnelle de la VigneVillenave d'Ornon, France
| | - David Lecourieux
- Université de Bordeaux, Institut des Sciences de la Vigne et du Vin, UMR Ecophysiologie et Génomique Fonctionnelle de la VigneVillenave d'Ornon, France
- *Correspondence: David Lecourieux
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169
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Abstract
Functional relations between genes can be represented as networks. These networks have been successfully used to infer gene function and to mediate transfer of functional knowledge between species. Transcriptionally coordinated or co-expressed genes tend to be functionally related, which combined with availability of transcriptomic data for multiple plant species make the co-expression networks a useful resource for the plant community. In this chapter, we describe PlaNet ( www.gene2function.de ), a database that includes comparative analyses for co-expression networks of 11 plant species. We exemplify how the tools included in PlaNet can be used to predict gene function, transfer knowledge, and discover conserved and multiplied gene modules.
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Affiliation(s)
- Sebastian Proost
- Max Planck Institute of Molecular Plant Physiology, Am Mühlenberg 1, 14476, Potsdam-Golm, Germany
| | - Marek Mutwil
- Max Planck Institute of Molecular Plant Physiology, Am Mühlenberg 1, 14476, Potsdam-Golm, Germany.
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170
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Zenoni S, Fasoli M, Guzzo F, Dal Santo S, Amato A, Anesi A, Commisso M, Herderich M, Ceoldo S, Avesani L, Pezzotti M, Tornielli GB. Disclosing the Molecular Basis of the Postharvest Life of Berry in Different Grapevine Genotypes. PLANT PHYSIOLOGY 2016; 172:1821-1843. [PMID: 27670818 PMCID: PMC5100763 DOI: 10.1104/pp.16.00865] [Citation(s) in RCA: 52] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/03/2016] [Accepted: 09/22/2016] [Indexed: 05/05/2023]
Abstract
The molecular events that characterize postripening grapevine berries have rarely been investigated and are poorly defined. In particular, a detailed definition of changes occurring during the postharvest dehydration, a process undertaken to make some particularly special wine styles, would be of great interest for both winemakers and plant biologists. We report an exhaustive survey of transcriptomic and metabolomic responses in berries representing six grapevine genotypes subjected to postharvest dehydration under identical controlled conditions. The modulation of phenylpropanoid metabolism clearly distinguished the behavior of genotypes, with stilbene accumulation as the major metabolic event, although the transient accumulation/depletion of anthocyanins and flavonols was the prevalent variation in genotypes that do not accumulate stilbenes. The modulation of genes related to phenylpropanoid/stilbene metabolism highlighted the distinct metabolomic plasticity of genotypes, allowing for the identification of candidate structural and regulatory genes. In addition to genotype-specific responses, a core set of genes was consistently modulated in all genotypes, representing the common features of berries undergoing dehydration and/or commencing senescence. This included genes controlling ethylene and auxin metabolism as well as genes involved in oxidative and osmotic stress, defense responses, anaerobic respiration, and cell wall and carbohydrate metabolism. Several transcription factors were identified that may control these shared processes in the postharvest berry. Changes representing both common and genotype-specific responses to postharvest conditions shed light on the cellular processes taking place in harvested berries stored under dehydrating conditions for several months.
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Affiliation(s)
- Sara Zenoni
- Biotechnology Department, University of Verona, 37134 Verona, Italy (S.Z., M.F., F.G., S.D.S., A.Am., A.An., M.C., S.C., L.A., M.P., G.B.T.); and
- The Australian Wine Research Institute, Glen Osmond, South Australia 5064, Australia (M.H.)
| | - Marianna Fasoli
- Biotechnology Department, University of Verona, 37134 Verona, Italy (S.Z., M.F., F.G., S.D.S., A.Am., A.An., M.C., S.C., L.A., M.P., G.B.T.); and
- The Australian Wine Research Institute, Glen Osmond, South Australia 5064, Australia (M.H.)
| | - Flavia Guzzo
- Biotechnology Department, University of Verona, 37134 Verona, Italy (S.Z., M.F., F.G., S.D.S., A.Am., A.An., M.C., S.C., L.A., M.P., G.B.T.); and
- The Australian Wine Research Institute, Glen Osmond, South Australia 5064, Australia (M.H.)
| | - Silvia Dal Santo
- Biotechnology Department, University of Verona, 37134 Verona, Italy (S.Z., M.F., F.G., S.D.S., A.Am., A.An., M.C., S.C., L.A., M.P., G.B.T.); and
- The Australian Wine Research Institute, Glen Osmond, South Australia 5064, Australia (M.H.)
| | - Alessandra Amato
- Biotechnology Department, University of Verona, 37134 Verona, Italy (S.Z., M.F., F.G., S.D.S., A.Am., A.An., M.C., S.C., L.A., M.P., G.B.T.); and
- The Australian Wine Research Institute, Glen Osmond, South Australia 5064, Australia (M.H.)
| | - Andrea Anesi
- Biotechnology Department, University of Verona, 37134 Verona, Italy (S.Z., M.F., F.G., S.D.S., A.Am., A.An., M.C., S.C., L.A., M.P., G.B.T.); and
- The Australian Wine Research Institute, Glen Osmond, South Australia 5064, Australia (M.H.)
| | - Mauro Commisso
- Biotechnology Department, University of Verona, 37134 Verona, Italy (S.Z., M.F., F.G., S.D.S., A.Am., A.An., M.C., S.C., L.A., M.P., G.B.T.); and
- The Australian Wine Research Institute, Glen Osmond, South Australia 5064, Australia (M.H.)
| | - Markus Herderich
- Biotechnology Department, University of Verona, 37134 Verona, Italy (S.Z., M.F., F.G., S.D.S., A.Am., A.An., M.C., S.C., L.A., M.P., G.B.T.); and
- The Australian Wine Research Institute, Glen Osmond, South Australia 5064, Australia (M.H.)
| | - Stefania Ceoldo
- Biotechnology Department, University of Verona, 37134 Verona, Italy (S.Z., M.F., F.G., S.D.S., A.Am., A.An., M.C., S.C., L.A., M.P., G.B.T.); and
- The Australian Wine Research Institute, Glen Osmond, South Australia 5064, Australia (M.H.)
| | - Linda Avesani
- Biotechnology Department, University of Verona, 37134 Verona, Italy (S.Z., M.F., F.G., S.D.S., A.Am., A.An., M.C., S.C., L.A., M.P., G.B.T.); and
- The Australian Wine Research Institute, Glen Osmond, South Australia 5064, Australia (M.H.)
| | - Mario Pezzotti
- Biotechnology Department, University of Verona, 37134 Verona, Italy (S.Z., M.F., F.G., S.D.S., A.Am., A.An., M.C., S.C., L.A., M.P., G.B.T.); and
- The Australian Wine Research Institute, Glen Osmond, South Australia 5064, Australia (M.H.)
| | - Giovanni Battista Tornielli
- Biotechnology Department, University of Verona, 37134 Verona, Italy (S.Z., M.F., F.G., S.D.S., A.Am., A.An., M.C., S.C., L.A., M.P., G.B.T.); and
- The Australian Wine Research Institute, Glen Osmond, South Australia 5064, Australia (M.H.)
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Ezquer I, Mizzotti C, Nguema-Ona E, Gotté M, Beauzamy L, Viana VE, Dubrulle N, Costa de Oliveira A, Caporali E, Koroney AS, Boudaoud A, Driouich A, Colombo L. The Developmental Regulator SEEDSTICK Controls Structural and Mechanical Properties of the Arabidopsis Seed Coat. THE PLANT CELL 2016; 28:2478-2492. [PMID: 27624758 PMCID: PMC5134981 DOI: 10.1105/tpc.16.00454] [Citation(s) in RCA: 65] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/13/2016] [Revised: 08/22/2016] [Accepted: 09/09/2016] [Indexed: 05/10/2023]
Abstract
Although many transcription factors involved in cell wall morphogenesis have been identified and studied, it is still unknown how genetic and molecular regulation of cell wall biosynthesis is integrated into developmental programs. We demonstrate by molecular genetic studies that SEEDSTICK (STK), a transcription factor controlling ovule and seed integument identity, directly regulates PMEI6 and other genes involved in the biogenesis of the cellulose-pectin matrix of the cell wall. Based on atomic force microscopy, immunocytochemistry, and chemical analyses, we propose that structural modifications of the cell wall matrix in the stk mutant contribute to defects in mucilage release and seed germination under water-stress conditions. Our studies reveal a molecular network controlled by STK that regulates cell wall properties of the seed coat, demonstrating that developmental regulators controlling organ identity also coordinate specific aspects of cell wall characteristics.
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Affiliation(s)
- Ignacio Ezquer
- Dipartimento di BioScienze, Università degli Studi di Milano, 20133 Milan, Italy
- Consiglio Nazionale delle Ricerche, Istituto di Biofisica, 20133 Milan, Italy
| | - Chiara Mizzotti
- Dipartimento di BioScienze, Università degli Studi di Milano, 20133 Milan, Italy
| | - Eric Nguema-Ona
- Laboratoire Glycobiologie et Matrice Extracellulaire, Normandie Université, UNIROUEN, Végétal, Agronomie, Sol, et Innovation (VASI), 76821 Mont-Saint-Aignan, France
- Centre Mondial de l'Innovation-Laboratoire de Nutrition Végétale, 35400 Saint Malo, France
| | - Maxime Gotté
- Laboratoire Glycobiologie et Matrice Extracellulaire, Normandie Université, UNIROUEN, Végétal, Agronomie, Sol, et Innovation (VASI), 76821 Mont-Saint-Aignan, France
| | - Léna Beauzamy
- Laboratoire de Reproduction et Développement des Plantes, INRA, CNRS, ENS, UCB Lyon 1, Université de Lyon, 69364 Lyon Cedex 07, France
| | - Vivian Ebeling Viana
- Plant Genomics and Breeding Center, Technology Development Center, Federal University of Pelotas, RS 96010-900, Brazil
| | - Nelly Dubrulle
- Laboratoire de Reproduction et Développement des Plantes, INRA, CNRS, ENS, UCB Lyon 1, Université de Lyon, 69364 Lyon Cedex 07, France
| | - Antonio Costa de Oliveira
- Plant Genomics and Breeding Center, Technology Development Center, Federal University of Pelotas, RS 96010-900, Brazil
| | - Elisabetta Caporali
- Dipartimento di BioScienze, Università degli Studi di Milano, 20133 Milan, Italy
| | - Abdoul-Salam Koroney
- Laboratoire Glycobiologie et Matrice Extracellulaire, Normandie Université, UNIROUEN, Végétal, Agronomie, Sol, et Innovation (VASI), 76821 Mont-Saint-Aignan, France
| | - Arezki Boudaoud
- Laboratoire de Reproduction et Développement des Plantes, INRA, CNRS, ENS, UCB Lyon 1, Université de Lyon, 69364 Lyon Cedex 07, France
| | - Azeddine Driouich
- Laboratoire Glycobiologie et Matrice Extracellulaire, Normandie Université, UNIROUEN, Végétal, Agronomie, Sol, et Innovation (VASI), 76821 Mont-Saint-Aignan, France
| | - Lucia Colombo
- Dipartimento di BioScienze, Università degli Studi di Milano, 20133 Milan, Italy
- Consiglio Nazionale delle Ricerche, Istituto di Biofisica, 20133 Milan, Italy
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172
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Genome-wide identification of multifunctional laccase gene family in cotton (Gossypium spp.); expression and biochemical analysis during fiber development. Sci Rep 2016; 6:34309. [PMID: 27679939 PMCID: PMC5041144 DOI: 10.1038/srep34309] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2016] [Accepted: 09/12/2016] [Indexed: 12/27/2022] Open
Abstract
The single-celled cotton fibers, produced from seed coat epidermal cells are the largest natural source of textile fibers. The economic value of cotton fiber lies in its length and quality. The multifunctional laccase enzymes play important roles in cell elongation, lignification and pigmentation in plants and could play crucial role in cotton fiber quality. Genome-wide analysis of cultivated allotetraploid (G. hirsutum) and its progenitor diploid (G. arboreum and G. raimondii) cotton species identified 84, 44 and 46 laccase genes, respectively. Analysis of chromosomal location, phylogeny, conserved domain and physical properties showed highly conserved nature of laccases across three cotton species. Gene expression, enzymatic activity and biochemical analysis of developing cotton fibers was performed using G. arboreum species. Of the total 44, 40 laccases showed expression during different stages of fiber development. The higher enzymatic activity of laccases correlated with higher lignin content at 25 DPA (Days Post Anthesis). Further, analysis of cotton fiber phenolic compounds showed an overall decrease at 25 DPA indicating possible incorporation of these substrates into lignin polymer during secondary cell wall biosynthesis. Overall data indicate significant roles of laccases in cotton fiber development, and presents an excellent opportunity for manipulation of fiber development and quality.
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173
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Mora-Ortiz M, Swain MT, Vickers MJ, Hegarty MJ, Kelly R, Smith LMJ, Skøt L. De-novo transcriptome assembly for gene identification, analysis, annotation, and molecular marker discovery in Onobrychis viciifolia. BMC Genomics 2016; 17:756. [PMID: 27671367 PMCID: PMC5037894 DOI: 10.1186/s12864-016-3083-6] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2016] [Accepted: 09/13/2016] [Indexed: 01/08/2023] Open
Abstract
BACKGROUND Sainfoin (Onobrychis viciifolia) is a highly nutritious tannin-containing forage legume. In the diet of ruminants sainfoin can have anti-parasitic effects and reduce methane emissions under in vitro conditions. Many of these benefits have been attributed to condensed tannins or proanthocyanidins in sainfoin. A combination of increased use of industrially produced nitrogen fertilizer, issues with establishment and productivity in the first year and more reliable alternatives, such as red clover led to a decline in the use of sainfoin since the middle of the last century. In recent years there has been a resurgence of interest in sainfoin due to its potential beneficial nutraceutical and environmental attributes. However, genomic resources are scarce, thus hampering progress in genetic analysis and improvement. To address this we have used next generation RNA sequencing technology to obtain the first transcriptome of sainfoin. We used the library to identify gene-based simple sequence repeats (SSRs) and potential single nucleotide polymorphisms (SNPs). RESULTS One genotype from each of five sainfoin accessions was sequenced. Paired-end (PE) sequences were generated from cDNA libraries of RNA extracted from 7 day old seedlings. A combined assembly of 92,772 transcripts was produced de novo using the Trinity programme. About 18,000 transcripts were annotated with at least one GO (gene ontology) term. A total of 63 transcripts were annotated as involved in the tannin biosynthesis pathway. We identified 3786 potential SSRs. SNPs were identified by mapping the reads of the individual assemblies against the combined assembly. After stringent filtering a total of 77,000 putative SNPs were identified. A phylogenetic analysis of single copy number genes showed that sainfoin was most closely related to red clover and Medicago truncatula, while Lotus japonicus, bean and soybean are more distant relatives. CONCLUSIONS This work describes the first transcriptome assembly in sainfoin. The 92 K transcripts provide a rich source of SNP and SSR polymorphisms for future use in genetic studies of this crop. Annotation of genes involved in the condensed tannin biosynthesis pathway has provided the basis for further studies of the genetic control of this important trait in sainfoin.
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Affiliation(s)
- Marina Mora-Ortiz
- National Institute of Agricultural Botany, Huntingdon Road, Cambridge, CB3 OLE, UK.,Present Address: School of Chemistry, Food Biosciences and Pharmacy, University of Reading, Whiteknights Campus, Reading, RG6 6AP, UK
| | - Martin T Swain
- Aberystwyth University, IBERS, Gogerddan, Aberystwyth, Ceredigion, SY23 3EB, UK
| | - Martin J Vickers
- Aberystwyth University, IBERS, Gogerddan, Aberystwyth, Ceredigion, SY23 3EB, UK.,Present Address: The Department of Cell and Developmental Biology, John Innes Centre, Norwich, NR4 7UH, UK
| | - Matthew J Hegarty
- Aberystwyth University, IBERS, Gogerddan, Aberystwyth, Ceredigion, SY23 3EB, UK
| | - Rhys Kelly
- Aberystwyth University, IBERS, Gogerddan, Aberystwyth, Ceredigion, SY23 3EB, UK
| | - Lydia M J Smith
- National Institute of Agricultural Botany, Huntingdon Road, Cambridge, CB3 OLE, UK
| | - Leif Skøt
- Aberystwyth University, IBERS, Gogerddan, Aberystwyth, Ceredigion, SY23 3EB, UK.
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174
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Mirali M, Purves RW, Vandenberg A. Phenolic profiling of green lentil (Lens culinaris Medic.) seeds subjected to long-term storage. Eur Food Res Technol 2016. [DOI: 10.1007/s00217-016-2713-1] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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175
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Complementarity of medium-throughput in situ RNA hybridization and tissue-specific transcriptomics: case study of Arabidopsis seed development kinetics. Sci Rep 2016; 6:24644. [PMID: 27095274 PMCID: PMC4837347 DOI: 10.1038/srep24644] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2015] [Accepted: 01/29/2016] [Indexed: 12/28/2022] Open
Abstract
The rationale of this study is to compare and integrate two heterologous datasets intended to unravel the spatiotemporal specificities of gene expression in a rapidly growing and complex organ. We implemented medium-throughput RNA in situ hybridization (ISH) for 39 genes mainly corresponding to cell wall proteins for which we have particular interest, selected (i) on their sequence identity (24 class III peroxidase multigenic family members and 15 additional genes used as positive controls) and (ii) on their expression levels in a publicly available Arabidopsis thaliana seed tissue-specific transcriptomics study. The specificity of the hybridization signals was carefully studied, and ISH results obtained for the 39 selected genes were systematically compared with tissue-specific transcriptomics for 5 seed developmental stages. Integration of results illustrates the complementarity of both datasets. The tissue-specific transcriptomics provides high-throughput possibilities whereas ISH provides high spatial resolution. Moreover, depending on the tissues and the developmental stages considered, one or the other technique appears more sensitive than the other. For each tissue/developmental stage, we finally determined tissue-specific transcriptomic threshold values compatible with the spatiotemporally-specific detection limits of ISH for lists of hundreds to tens-of-thousands of genes.
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176
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Sano N, Rajjou L, North HM, Debeaujon I, Marion-Poll A, Seo M. Staying Alive: Molecular Aspects of Seed Longevity. PLANT & CELL PHYSIOLOGY 2016; 57:660-74. [PMID: 26637538 DOI: 10.1093/pcp/pcv186] [Citation(s) in RCA: 171] [Impact Index Per Article: 19.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/01/2015] [Accepted: 11/13/2015] [Indexed: 05/20/2023]
Abstract
Mature seeds are an ultimate physiological status that enables plants to endure extreme conditions such as high and low temperature, freezing and desiccation. Seed longevity, the period over which seed remains viable, is an important trait not only for plant adaptation to changing environments, but also, for example, for agriculture and conservation of biodiversity. Reduction of seed longevity is often associated with oxidation of cellular macromolecules such as nucleic acids, proteins and lipids. Seeds possess two main strategies to combat these stressful conditions: protection and repair. The protective mechanism includes the formation of glassy cytoplasm to reduce cellular metabolic activities and the production of antioxidants that prevent accumulation of oxidized macromolecules during seed storage. The repair system removes damage accumulated in DNA, RNA and proteins upon seed imbibition through enzymes such as DNA glycosylase and methionine sulfoxide reductase. In addition to longevity, dormancy is also an important adaptive trait that contributes to seed lifespan. Studies in Arabidopsis have shown that the seed-specific transcription factor ABSCISIC ACID-INSENSITIVE3 (ABI3) plays a central role in ABA-mediated seed dormancy and longevity. Seed longevity largely relies on the viability of embryos. Nevertheless, characterization of mutants with altered seed coat structure and constituents has demonstrated that although the maternally derived cell layers surrounding the embryos are dead, they have a significant impact on longevity.
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Affiliation(s)
- Naoto Sano
- RIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa, 230-0045 Japan
| | - Loïc Rajjou
- Institut Jean-Pierre Bourgin, INRA, AgroParisTech, CNRS, Université Paris-Saclay, RD10, 78026 Versailles Cedex, France
| | - Helen M North
- Institut Jean-Pierre Bourgin, INRA, AgroParisTech, CNRS, Université Paris-Saclay, RD10, 78026 Versailles Cedex, France
| | - Isabelle Debeaujon
- Institut Jean-Pierre Bourgin, INRA, AgroParisTech, CNRS, Université Paris-Saclay, RD10, 78026 Versailles Cedex, France
| | - Annie Marion-Poll
- Institut Jean-Pierre Bourgin, INRA, AgroParisTech, CNRS, Université Paris-Saclay, RD10, 78026 Versailles Cedex, France
| | - Mitsunori Seo
- RIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa, 230-0045 Japan Department of Biological Sciences, Tokyo Metropolitan University, 1-1 Minami-Osawa, Hachioji, Tokyo, 192-0397 Japan
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177
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Gonzalez A, Brown M, Hatlestad G, Akhavan N, Smith T, Hembd A, Moore J, Montes D, Mosley T, Resendez J, Nguyen H, Wilson L, Campbell A, Sudarshan D, Lloyd A. TTG2 controls the developmental regulation of seed coat tannins in Arabidopsis by regulating vacuolar transport steps in the proanthocyanidin pathway. Dev Biol 2016; 419:54-63. [PMID: 27046632 DOI: 10.1016/j.ydbio.2016.03.031] [Citation(s) in RCA: 104] [Impact Index Per Article: 11.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2015] [Revised: 03/24/2016] [Accepted: 03/31/2016] [Indexed: 12/15/2022]
Abstract
The brown color of Arabidopsis seeds is caused by the deposition of proanthocyanidins (PAs or condensed tannins) in their inner testa layer. A transcription factor complex consisting of TT2, TT8 and TTG1 controls expression of PA biosynthetic genes, just as similar TTG1-dependent complexes have been shown to control flavonoid pigment pathway gene expression in general. However, PA synthesis is controlled by at least one other gene. TTG2 mutants lack the pigmentation found in wild-type seeds, but produce other flavonoid compounds, such as anthocyanins in the shoot, suggesting that TTG2 regulates genes in the PA biosynthetic branch of the flavonoid pathway. We analyzed the expression of PA biosynthetic genes within the developing seeds of ttg2-1 and wild-type plants for potential TTG2 regulatory targets. We found that expression of TT12, encoding a MATE type transporter, is dependent on TTG2 and that TTG2 can bind to the upstream regulatory region of TT12 suggesting that TTG2 directly regulates TT12. Ectopic expression of TT12 in ttg2-1 plants partially restores seed coat pigmentation. Moreover, we show that TTG2 regulation of TT12 is dependent on TTG1 and that TTG1 and TTG2 physically interact. The observation that TTG1 interacts with TTG2, a WRKY type transcription factor, proposes the existence of a novel TTG1-containing complex, and an addendum to the existing paradigm of flavonoid pathway regulation.
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Affiliation(s)
- Antonio Gonzalez
- Department of Molecular Biosciences and The Institute for Cellular and Molecular Biology, The University of Texas at Austin, 2500 Speedway, Austin, TX 78712, USA; The Freshman Research Initiative, The University of Texas at Austin, Austin, TX 78712, USA.
| | - Matthew Brown
- Department of Molecular Biosciences and The Institute for Cellular and Molecular Biology, The University of Texas at Austin, 2500 Speedway, Austin, TX 78712, USA
| | - Greg Hatlestad
- Department of Molecular Biosciences and The Institute for Cellular and Molecular Biology, The University of Texas at Austin, 2500 Speedway, Austin, TX 78712, USA
| | - Neda Akhavan
- Department of Molecular Biosciences and The Institute for Cellular and Molecular Biology, The University of Texas at Austin, 2500 Speedway, Austin, TX 78712, USA
| | - Tyler Smith
- The Freshman Research Initiative, The University of Texas at Austin, Austin, TX 78712, USA
| | - Austin Hembd
- The Freshman Research Initiative, The University of Texas at Austin, Austin, TX 78712, USA
| | - Joshua Moore
- The Freshman Research Initiative, The University of Texas at Austin, Austin, TX 78712, USA
| | - David Montes
- The Freshman Research Initiative, The University of Texas at Austin, Austin, TX 78712, USA
| | - Trenell Mosley
- Department of Molecular Biosciences and The Institute for Cellular and Molecular Biology, The University of Texas at Austin, 2500 Speedway, Austin, TX 78712, USA; The Freshman Research Initiative, The University of Texas at Austin, Austin, TX 78712, USA
| | - Juan Resendez
- The Freshman Research Initiative, The University of Texas at Austin, Austin, TX 78712, USA
| | - Huy Nguyen
- The Freshman Research Initiative, The University of Texas at Austin, Austin, TX 78712, USA
| | - Lyndsey Wilson
- The Freshman Research Initiative, The University of Texas at Austin, Austin, TX 78712, USA
| | - Annabelle Campbell
- The Freshman Research Initiative, The University of Texas at Austin, Austin, TX 78712, USA
| | - Duncan Sudarshan
- The Freshman Research Initiative, The University of Texas at Austin, Austin, TX 78712, USA
| | - Alan Lloyd
- Department of Molecular Biosciences and The Institute for Cellular and Molecular Biology, The University of Texas at Austin, 2500 Speedway, Austin, TX 78712, USA
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178
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Chen D, Li Y, Fang T, Shi X, Chen X. Specific roles of tocopherols and tocotrienols in seed longevity and germination tolerance to abiotic stress in transgenic rice. PLANT SCIENCE : AN INTERNATIONAL JOURNAL OF EXPERIMENTAL PLANT BIOLOGY 2016; 244:31-9. [PMID: 26810451 DOI: 10.1016/j.plantsci.2015.12.005] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/22/2015] [Revised: 12/17/2015] [Accepted: 12/17/2015] [Indexed: 05/27/2023]
Abstract
Tocopherols and tocotrienols are lipophilic antioxidants that are abundant in plant seeds. Although their roles have been extensively studied, our understanding of their functions in rice seeds is still limited. In this study, on the basis of available RNAi rice plants constitutively silenced for homogentisate phytyltransferase (HPT) and tocopherol cyclase (TC), we developed transgenic plants that silenced homogentisate geranylgeranyl transferase (HGGT). All the RNAi plants showed significantly reduced germination percentages and a higher proportion of abnormal seedlings than the control plants, with HGGT transgenics showing the most severe phenotype. The accelerated aging phenotype corresponded well with the amount of H2O2 accumulated in the embryo, glucose level, and ion leakage, but not with the amount of O(2-) accumulated in the embryo and lipid hydroperoxides levels in these genotypes. Under abiotic stress conditions, HPT and TC transgenics showed lower germination percentage and seedling growth than HGGT transgenics, while HGGT transgenics showed almost the same status as the wild type. Therefore, we proposed that tocopherols in the germ may protect the embryo from reactive oxygen species under both accelerated aging and stress conditions, whereas tocotrienols in the pericarp may exclusively help in reducing the metabolic activity of the seed during accelerated aging.
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Affiliation(s)
- Defu Chen
- Department of Genetics and Cell Biology, College of Life Sciences, Nankai University, Tianjin 300071, China
| | - Yanlan Li
- Department of Biochemistry and Molecular Biology, College of Life Sciences, Nankai University, Tianjin 300071, China
| | - Tao Fang
- Department of Biochemistry and Molecular Biology, College of Life Sciences, Nankai University, Tianjin 300071, China
| | - Xiaoli Shi
- Department of Biochemistry and Molecular Biology, College of Life Sciences, Nankai University, Tianjin 300071, China
| | - Xiwen Chen
- Department of Biochemistry and Molecular Biology, College of Life Sciences, Nankai University, Tianjin 300071, China.
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179
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Kitamura S, Oono Y, Narumi I. Arabidopsis pab1, a mutant with reduced anthocyanins in immature seeds from banyuls, harbors a mutation in the MATE transporter FFT. PLANT MOLECULAR BIOLOGY 2016; 90:7-18. [PMID: 26608698 DOI: 10.1007/s11103-015-0389-8] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/28/2015] [Accepted: 10/06/2015] [Indexed: 05/28/2023]
Abstract
Forward genetics approaches have helped elucidate the anthocyanin biosynthetic pathway in plants. Here, we used the Arabidopsis banyuls (ban) mutant, which accumulates anthocyanins, instead of colorless proanthocyanidin precursors, in immature seeds. In contrast to standard screens for mutants lacking anthocyanins in leaves/stems, we mutagenized ban plants and screened for mutants showing differences in pigmentation of immature seeds. The pale banyuls1 (pab1) mutation caused reduced anthocyanin pigmentation in immature seeds compared with ban. Immature pab1 ban seeds contained less anthocyanins and flavonols than ban, but showed normal expression of anthocyanin biosynthetic genes. In contrast to pab1, introduction of a flavonol-less mutation into ban did not produce paler immature seeds. Map-based cloning showed that two independent pab1 alleles disrupted the MATE-type transporter gene FFT/DTX35. Complementation of pab1 with FFT confirmed that mutation in FFT causes the pab1 phenotype. During development, FFT promoter activity was detected in the seed-coat layers that accumulate flavonoids. Anthocyanins accumulate in the vacuole and FFT fused to GFP mainly localized in the vacuolar membrane. Heterologous expression of grapevine MATE-type anthocyanin transporter gene partially complemented the pab1 phenotype. These results suggest that FFT acts at the vacuolar membrane in anthocyanin accumulation in the Arabidopsis seed coat, and that our screening strategy can reveal anthocyanin-related genes that have not been found by standard screening.
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Affiliation(s)
- Satoshi Kitamura
- Ion Beam Mutagenesis Research Group, Medical and Biotechnological Application Unit, Quantum Beam Science Center, Japan Atomic Energy Agency (JAEA), 1233 Watanuki, Takasaki, 370-1292, Japan.
| | - Yutaka Oono
- Ion Beam Mutagenesis Research Group, Medical and Biotechnological Application Unit, Quantum Beam Science Center, Japan Atomic Energy Agency (JAEA), 1233 Watanuki, Takasaki, 370-1292, Japan
| | - Issay Narumi
- Ion Beam Mutagenesis Research Group, Medical and Biotechnological Application Unit, Quantum Beam Science Center, Japan Atomic Energy Agency (JAEA), 1233 Watanuki, Takasaki, 370-1292, Japan
- Faculty of Life Sciences, Toyo University, Gunma, 374-0193, Japan
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180
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Fang F, Zhang XL, Luo HH, Zhou JJ, Gong YH, Li WJ, Shi ZW, He Q, Wu Q, Li L, Jiang LL, Cai ZG, Oren-Shamir M, Zhang ZQ, Pang XQ. An Intracellular Laccase Is Responsible for Epicatechin-Mediated Anthocyanin Degradation in Litchi Fruit Pericarp. PLANT PHYSIOLOGY 2015; 169:2391-408. [PMID: 26514808 PMCID: PMC4677877 DOI: 10.1104/pp.15.00359] [Citation(s) in RCA: 32] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/06/2015] [Accepted: 10/27/2015] [Indexed: 05/21/2023]
Abstract
In contrast to the detailed molecular knowledge available on anthocyanin synthesis, little is known about its catabolism in plants. Litchi (Litchi chinensis) fruit lose their attractive red color soon after harvest. The mechanism leading to quick degradation of anthocyanins in the pericarp is not well understood. An anthocyanin degradation enzyme (ADE) was purified to homogeneity by sequential column chromatography, using partially purified anthocyanins from litchi pericarp as a substrate. The purified ADE, of 116 kD by urea SDS-PAGE, was identified as a laccase (ADE/LAC). The full-length complementary DNA encoding ADE/LAC was obtained, and a polyclonal antibody raised against a deduced peptide of the gene recognized the ADE protein. The anthocyanin degradation function of the gene was confirmed by its transient expression in tobacco (Nicotiana benthamiana) leaves. The highest ADE/LAC transcript abundance was in the pericarp in comparison with other tissues, and was about 1,000-fold higher than the polyphenol oxidase gene in the pericarp. Epicatechin was found to be the favorable substrate for the ADE/LAC. The dependence of anthocyanin degradation by the enzyme on the presence of epicatechin suggests an ADE/LAC epicatechin-coupled oxidation model. This model was supported by a dramatic decrease in epicatechin content in the pericarp parallel to anthocyanin degradation. Immunogold labeling transmission electron microscopy suggested that ADE/LAC is located mainly in the vacuole, with essential phenolic substances. ADE/LAC vacuolar localization, high expression levels in the pericarp, and high epicatechin-dependent anthocyanin degradation support its central role in pigment breakdown during pericarp browning.
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Affiliation(s)
- Fang Fang
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources (F.F., X.Z., H.L., J.Z., Y.G., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., Z.Z., X.P.), College of Life Sciences (F.F., X.Z., H.L., J.Z., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., X.P.), and College of Horticulture (Y.G., Z.Z.), South China Agricultural University, Guangzhou 510642, China;Research Institute of Food Science and Engineering Technology, Hezhou University, Hezhou 542899, China (F.F.); andDepartment of Ornamental Horticulture, Agriculture Research Organization, Volcani Centre, Bet Dagan 50250, Israel (M.O.-S.)
| | - Xue-lian Zhang
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources (F.F., X.Z., H.L., J.Z., Y.G., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., Z.Z., X.P.), College of Life Sciences (F.F., X.Z., H.L., J.Z., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., X.P.), and College of Horticulture (Y.G., Z.Z.), South China Agricultural University, Guangzhou 510642, China;Research Institute of Food Science and Engineering Technology, Hezhou University, Hezhou 542899, China (F.F.); andDepartment of Ornamental Horticulture, Agriculture Research Organization, Volcani Centre, Bet Dagan 50250, Israel (M.O.-S.)
| | - Hong-hui Luo
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources (F.F., X.Z., H.L., J.Z., Y.G., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., Z.Z., X.P.), College of Life Sciences (F.F., X.Z., H.L., J.Z., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., X.P.), and College of Horticulture (Y.G., Z.Z.), South China Agricultural University, Guangzhou 510642, China;Research Institute of Food Science and Engineering Technology, Hezhou University, Hezhou 542899, China (F.F.); andDepartment of Ornamental Horticulture, Agriculture Research Organization, Volcani Centre, Bet Dagan 50250, Israel (M.O.-S.)
| | - Jia-jian Zhou
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources (F.F., X.Z., H.L., J.Z., Y.G., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., Z.Z., X.P.), College of Life Sciences (F.F., X.Z., H.L., J.Z., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., X.P.), and College of Horticulture (Y.G., Z.Z.), South China Agricultural University, Guangzhou 510642, China;Research Institute of Food Science and Engineering Technology, Hezhou University, Hezhou 542899, China (F.F.); andDepartment of Ornamental Horticulture, Agriculture Research Organization, Volcani Centre, Bet Dagan 50250, Israel (M.O.-S.)
| | - Yi-hui Gong
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources (F.F., X.Z., H.L., J.Z., Y.G., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., Z.Z., X.P.), College of Life Sciences (F.F., X.Z., H.L., J.Z., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., X.P.), and College of Horticulture (Y.G., Z.Z.), South China Agricultural University, Guangzhou 510642, China;Research Institute of Food Science and Engineering Technology, Hezhou University, Hezhou 542899, China (F.F.); andDepartment of Ornamental Horticulture, Agriculture Research Organization, Volcani Centre, Bet Dagan 50250, Israel (M.O.-S.)
| | - Wen-jun Li
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources (F.F., X.Z., H.L., J.Z., Y.G., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., Z.Z., X.P.), College of Life Sciences (F.F., X.Z., H.L., J.Z., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., X.P.), and College of Horticulture (Y.G., Z.Z.), South China Agricultural University, Guangzhou 510642, China;Research Institute of Food Science and Engineering Technology, Hezhou University, Hezhou 542899, China (F.F.); andDepartment of Ornamental Horticulture, Agriculture Research Organization, Volcani Centre, Bet Dagan 50250, Israel (M.O.-S.)
| | - Zhao-wan Shi
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources (F.F., X.Z., H.L., J.Z., Y.G., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., Z.Z., X.P.), College of Life Sciences (F.F., X.Z., H.L., J.Z., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., X.P.), and College of Horticulture (Y.G., Z.Z.), South China Agricultural University, Guangzhou 510642, China;Research Institute of Food Science and Engineering Technology, Hezhou University, Hezhou 542899, China (F.F.); andDepartment of Ornamental Horticulture, Agriculture Research Organization, Volcani Centre, Bet Dagan 50250, Israel (M.O.-S.)
| | - Quan He
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources (F.F., X.Z., H.L., J.Z., Y.G., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., Z.Z., X.P.), College of Life Sciences (F.F., X.Z., H.L., J.Z., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., X.P.), and College of Horticulture (Y.G., Z.Z.), South China Agricultural University, Guangzhou 510642, China;Research Institute of Food Science and Engineering Technology, Hezhou University, Hezhou 542899, China (F.F.); andDepartment of Ornamental Horticulture, Agriculture Research Organization, Volcani Centre, Bet Dagan 50250, Israel (M.O.-S.)
| | - Qing Wu
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources (F.F., X.Z., H.L., J.Z., Y.G., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., Z.Z., X.P.), College of Life Sciences (F.F., X.Z., H.L., J.Z., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., X.P.), and College of Horticulture (Y.G., Z.Z.), South China Agricultural University, Guangzhou 510642, China;Research Institute of Food Science and Engineering Technology, Hezhou University, Hezhou 542899, China (F.F.); andDepartment of Ornamental Horticulture, Agriculture Research Organization, Volcani Centre, Bet Dagan 50250, Israel (M.O.-S.)
| | - Lu Li
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources (F.F., X.Z., H.L., J.Z., Y.G., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., Z.Z., X.P.), College of Life Sciences (F.F., X.Z., H.L., J.Z., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., X.P.), and College of Horticulture (Y.G., Z.Z.), South China Agricultural University, Guangzhou 510642, China;Research Institute of Food Science and Engineering Technology, Hezhou University, Hezhou 542899, China (F.F.); andDepartment of Ornamental Horticulture, Agriculture Research Organization, Volcani Centre, Bet Dagan 50250, Israel (M.O.-S.)
| | - Lin-lin Jiang
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources (F.F., X.Z., H.L., J.Z., Y.G., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., Z.Z., X.P.), College of Life Sciences (F.F., X.Z., H.L., J.Z., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., X.P.), and College of Horticulture (Y.G., Z.Z.), South China Agricultural University, Guangzhou 510642, China;Research Institute of Food Science and Engineering Technology, Hezhou University, Hezhou 542899, China (F.F.); andDepartment of Ornamental Horticulture, Agriculture Research Organization, Volcani Centre, Bet Dagan 50250, Israel (M.O.-S.)
| | - Zhi-gao Cai
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources (F.F., X.Z., H.L., J.Z., Y.G., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., Z.Z., X.P.), College of Life Sciences (F.F., X.Z., H.L., J.Z., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., X.P.), and College of Horticulture (Y.G., Z.Z.), South China Agricultural University, Guangzhou 510642, China;Research Institute of Food Science and Engineering Technology, Hezhou University, Hezhou 542899, China (F.F.); andDepartment of Ornamental Horticulture, Agriculture Research Organization, Volcani Centre, Bet Dagan 50250, Israel (M.O.-S.)
| | - Michal Oren-Shamir
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources (F.F., X.Z., H.L., J.Z., Y.G., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., Z.Z., X.P.), College of Life Sciences (F.F., X.Z., H.L., J.Z., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., X.P.), and College of Horticulture (Y.G., Z.Z.), South China Agricultural University, Guangzhou 510642, China;Research Institute of Food Science and Engineering Technology, Hezhou University, Hezhou 542899, China (F.F.); andDepartment of Ornamental Horticulture, Agriculture Research Organization, Volcani Centre, Bet Dagan 50250, Israel (M.O.-S.)
| | - Zhao-qi Zhang
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources (F.F., X.Z., H.L., J.Z., Y.G., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., Z.Z., X.P.), College of Life Sciences (F.F., X.Z., H.L., J.Z., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., X.P.), and College of Horticulture (Y.G., Z.Z.), South China Agricultural University, Guangzhou 510642, China;Research Institute of Food Science and Engineering Technology, Hezhou University, Hezhou 542899, China (F.F.); andDepartment of Ornamental Horticulture, Agriculture Research Organization, Volcani Centre, Bet Dagan 50250, Israel (M.O.-S.)
| | - Xue-qun Pang
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources (F.F., X.Z., H.L., J.Z., Y.G., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., Z.Z., X.P.), College of Life Sciences (F.F., X.Z., H.L., J.Z., W.L., Z.S., Q.H., Q.W., L.L., L.J., Z.C., X.P.), and College of Horticulture (Y.G., Z.Z.), South China Agricultural University, Guangzhou 510642, China;Research Institute of Food Science and Engineering Technology, Hezhou University, Hezhou 542899, China (F.F.); andDepartment of Ornamental Horticulture, Agriculture Research Organization, Volcani Centre, Bet Dagan 50250, Israel (M.O.-S.)
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181
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Zhao Y, Lin S, Qiu Z, Cao D, Wen J, Deng X, Wang X, Lin J, Li X. MicroRNA857 Is Involved in the Regulation of Secondary Growth of Vascular Tissues in Arabidopsis. PLANT PHYSIOLOGY 2015; 169:2539-52. [PMID: 26511915 PMCID: PMC4677895 DOI: 10.1104/pp.15.01011] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/07/2015] [Accepted: 10/27/2015] [Indexed: 05/02/2023]
Abstract
MicroRNAs (miRNAs) are endogenous small RNAs that repress target gene expression posttranscriptionally, and are critically involved in various developmental processes and responses to environmental stresses in eukaryotes. MiRNA857 is not widely distributed in plants and is encoded by a single gene, AtMIR857, in Arabidopsis (Arabidopsis thaliana). The functions of miR857 and its mechanisms in regulating plant growth and development are still unclear. Here, by means of genetic analysis coupled with cytological studies, we investigated the expression pattern and regulation mechanism of miR857 and its biological functions in Arabidopsis development. We found that miR857 regulates its target gene, Arabidopsis LACCASE7, at the transcriptional level, thereby reducing laccase activity. Using stimulated Raman scattering and x-ray microtomography three-dimensional analyses, we showed that miR857 was involved in the regulation of lignin content and consequently morphogenesis of the secondary xylem. In addition, miR857 was activated by SQUAMOSA PROMOTER BINDING PROTEIN-LIKE7 in response to low copper conditions. Collectively, these findings demonstrate the role of miR857 in the regulation of secondary growth of vascular tissues in Arabidopsis and reveal a unique control mechanism for secondary growth based on the miR857 expression in response to copper deficiency.
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Affiliation(s)
- Yuanyuan Zhao
- Key Laboratory for Genetics and Breeding of Forest Trees and Ornamental Plants of Ministry of Education, National Engineering Laboratory for Tree Breeding, College of Biological Sciences and Biotechnology (Y.Z., D.C., J.L., X.L.), and Beijing Key Laboratory of Lignocellulosic Chemistry (J.W.), Beijing Forestry University, Beijing 100083, China;Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China (S.L., Z.Q., X.D., X.W.); andUniversity of Chinese Academy of Sciences, Beijing 100049, China (S.L.)
| | - Sen Lin
- Key Laboratory for Genetics and Breeding of Forest Trees and Ornamental Plants of Ministry of Education, National Engineering Laboratory for Tree Breeding, College of Biological Sciences and Biotechnology (Y.Z., D.C., J.L., X.L.), and Beijing Key Laboratory of Lignocellulosic Chemistry (J.W.), Beijing Forestry University, Beijing 100083, China;Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China (S.L., Z.Q., X.D., X.W.); andUniversity of Chinese Academy of Sciences, Beijing 100049, China (S.L.)
| | - Zongbo Qiu
- Key Laboratory for Genetics and Breeding of Forest Trees and Ornamental Plants of Ministry of Education, National Engineering Laboratory for Tree Breeding, College of Biological Sciences and Biotechnology (Y.Z., D.C., J.L., X.L.), and Beijing Key Laboratory of Lignocellulosic Chemistry (J.W.), Beijing Forestry University, Beijing 100083, China;Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China (S.L., Z.Q., X.D., X.W.); andUniversity of Chinese Academy of Sciences, Beijing 100049, China (S.L.)
| | - Dechang Cao
- Key Laboratory for Genetics and Breeding of Forest Trees and Ornamental Plants of Ministry of Education, National Engineering Laboratory for Tree Breeding, College of Biological Sciences and Biotechnology (Y.Z., D.C., J.L., X.L.), and Beijing Key Laboratory of Lignocellulosic Chemistry (J.W.), Beijing Forestry University, Beijing 100083, China;Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China (S.L., Z.Q., X.D., X.W.); andUniversity of Chinese Academy of Sciences, Beijing 100049, China (S.L.)
| | - Jialong Wen
- Key Laboratory for Genetics and Breeding of Forest Trees and Ornamental Plants of Ministry of Education, National Engineering Laboratory for Tree Breeding, College of Biological Sciences and Biotechnology (Y.Z., D.C., J.L., X.L.), and Beijing Key Laboratory of Lignocellulosic Chemistry (J.W.), Beijing Forestry University, Beijing 100083, China;Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China (S.L., Z.Q., X.D., X.W.); andUniversity of Chinese Academy of Sciences, Beijing 100049, China (S.L.)
| | - Xin Deng
- Key Laboratory for Genetics and Breeding of Forest Trees and Ornamental Plants of Ministry of Education, National Engineering Laboratory for Tree Breeding, College of Biological Sciences and Biotechnology (Y.Z., D.C., J.L., X.L.), and Beijing Key Laboratory of Lignocellulosic Chemistry (J.W.), Beijing Forestry University, Beijing 100083, China;Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China (S.L., Z.Q., X.D., X.W.); andUniversity of Chinese Academy of Sciences, Beijing 100049, China (S.L.)
| | - Xiaohua Wang
- Key Laboratory for Genetics and Breeding of Forest Trees and Ornamental Plants of Ministry of Education, National Engineering Laboratory for Tree Breeding, College of Biological Sciences and Biotechnology (Y.Z., D.C., J.L., X.L.), and Beijing Key Laboratory of Lignocellulosic Chemistry (J.W.), Beijing Forestry University, Beijing 100083, China;Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China (S.L., Z.Q., X.D., X.W.); andUniversity of Chinese Academy of Sciences, Beijing 100049, China (S.L.)
| | - Jinxing Lin
- Key Laboratory for Genetics and Breeding of Forest Trees and Ornamental Plants of Ministry of Education, National Engineering Laboratory for Tree Breeding, College of Biological Sciences and Biotechnology (Y.Z., D.C., J.L., X.L.), and Beijing Key Laboratory of Lignocellulosic Chemistry (J.W.), Beijing Forestry University, Beijing 100083, China;Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China (S.L., Z.Q., X.D., X.W.); andUniversity of Chinese Academy of Sciences, Beijing 100049, China (S.L.)
| | - Xiaojuan Li
- Key Laboratory for Genetics and Breeding of Forest Trees and Ornamental Plants of Ministry of Education, National Engineering Laboratory for Tree Breeding, College of Biological Sciences and Biotechnology (Y.Z., D.C., J.L., X.L.), and Beijing Key Laboratory of Lignocellulosic Chemistry (J.W.), Beijing Forestry University, Beijing 100083, China;Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China (S.L., Z.Q., X.D., X.W.); andUniversity of Chinese Academy of Sciences, Beijing 100049, China (S.L.)
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182
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Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.). Food Chem 2015; 185:298-308. [DOI: 10.1016/j.foodchem.2015.03.100] [Citation(s) in RCA: 92] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2014] [Revised: 01/09/2015] [Accepted: 03/19/2015] [Indexed: 12/13/2022]
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183
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Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats. J Funct Foods 2015. [DOI: 10.1016/j.jff.2014.10.032] [Citation(s) in RCA: 41] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022] Open
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184
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Sumner LW, Lei Z, Nikolau BJ, Saito K. Modern plant metabolomics: advanced natural product gene discoveries, improved technologies, and future prospects. Nat Prod Rep 2015; 32:212-29. [PMID: 25342293 DOI: 10.1039/c4np00072b] [Citation(s) in RCA: 146] [Impact Index Per Article: 14.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
Abstract
Plant metabolomics has matured and modern plant metabolomics has accelerated gene discoveries and the elucidation of a variety of plant natural product biosynthetic pathways. This review covers the approximate period of 2000 to 2014, and highlights specific examples of the discovery and characterization of novel genes and enzymes associated with the biosynthesis of natural products such as flavonoids, glucosinolates, terpenoids, and alkaloids. Additional examples of the integration of metabolomics with genome-based functional characterizations of plant natural products that are important to modern pharmaceutical technology are also reviewed. This article also provides a substantial review of recent technical advances in mass spectrometry imaging, nuclear magnetic resonance imaging, integrated LC-MS-SPE-NMR for metabolite identifications, and X-ray crystallography of microgram quantities for structural determinations. The review closes with a discussion on the future prospects of metabolomics related to crop species and herbal medicine.
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Affiliation(s)
- Lloyd W Sumner
- The Samuel Roberts Noble Foundation, Plant Biology Division, 2510 Sam Noble Parkway, Ardmore, OK, USA.
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185
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Abstract
Subcellular flavonoid transport and its underlying regulatory mechanisms are still poorly understood, but are fascinating research frontiers in plant science. Recent studies support and further extend previous hypotheses indicating that vacuolar sequestration of flavonoids involves vesicle trafficking, membrane transporters, and glutathione S-transferase (GST). However, the question remains to be addressed of how three distinct but nonexclusive mechanisms are functionally integrated into diverse but redundant transport routes for vacuolar sequestration or extracellular secretion of flavonoids. In this review, I highlight recent progress in understanding flavonoid-transporting vesicle behavior and properties, GST and membrane transporter functions and mechanisms, and flavonoid transport substrate specificity and preference.
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Affiliation(s)
- Jian Zhao
- National Key Laboratory of Crop Genetic Improvement, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
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186
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Ueda Y, Siddique S, Frei M. A Novel Gene, OZONE-RESPONSIVE APOPLASTIC PROTEIN1, Enhances Cell Death in Ozone Stress in Rice. PLANT PHYSIOLOGY 2015; 169:873-89. [PMID: 26220952 PMCID: PMC4577431 DOI: 10.1104/pp.15.00956] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/22/2015] [Accepted: 07/22/2015] [Indexed: 05/20/2023]
Abstract
A novel protein, OZONE-RESPONSIVE APOPLASTIC PROTEIN1 (OsORAP1), was characterized, which was previously suggested as a candidate gene underlying OzT9, a quantitative trait locus for ozone stress tolerance in rice (Oryza sativa). The sequence of OsORAP1 was similar to that of ASCORBATE OXIDASE (AO) proteins. It was localized in the apoplast, as shown by transient expression of an OsORAP1/green fluorescent protein fusion construct in Nicotiana benthamiana leaf epidermal and mesophyll cells, but did not possess AO activity, as shown by heterologous expression of OsORAP1 in Arabidopsis (Arabidopsis thaliana) mutants with reduced background AO activity. A knockout rice line of OsORAP1 showed enhanced tolerance to ozone stress (120 nL L(-1) average daytime concentration, 20 d), as demonstrated by less formation of leaf visible symptoms (i.e. cell death), less lipid peroxidation, and lower NADPH oxidase activity, indicating reduced active production of reactive oxygen species. In contrast, the effect of ozone on chlorophyll content was not significantly different among the lines. These observations suggested that OsORAP1 specifically induced cell death in ozone stress. Significantly enhanced expression of jasmonic acid-responsive genes in the knockout line implied the involvement of the jasmonic acid pathway in symptom mitigation. Sequence analysis revealed extensive polymorphisms in the promoter region of OsORAP1 between the ozone-susceptible cv Nipponbare and the ozone-tolerant cv Kasalath, the OzT9 donor variety, which could be responsible for the differential regulation of OsORAP1 reported earlier. These pieces of evidence suggested that OsORAP1 enhanced cell death in ozone stress, and its expression levels could explain the effect of a previously reported quantitative trait locus.
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Affiliation(s)
- Yoshiaki Ueda
- Institute of Crop Science and Resource Conservation, Plant Nutrition (Y.U., M.F.) and Molecular Phytomedicine (S.S.), University of Bonn, 53115 Bonn, Germany
| | - Shahid Siddique
- Institute of Crop Science and Resource Conservation, Plant Nutrition (Y.U., M.F.) and Molecular Phytomedicine (S.S.), University of Bonn, 53115 Bonn, Germany
| | - Michael Frei
- Institute of Crop Science and Resource Conservation, Plant Nutrition (Y.U., M.F.) and Molecular Phytomedicine (S.S.), University of Bonn, 53115 Bonn, Germany
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187
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Anesi A, Stocchero M, Dal Santo S, Commisso M, Zenoni S, Ceoldo S, Tornielli GB, Siebert TE, Herderich M, Pezzotti M, Guzzo F. Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome. BMC PLANT BIOLOGY 2015; 15:191. [PMID: 26245744 PMCID: PMC4527360 DOI: 10.1186/s12870-015-0584-4] [Citation(s) in RCA: 77] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/02/2015] [Accepted: 07/25/2015] [Indexed: 05/21/2023]
Abstract
BACKGROUND The definition of the terroir concept is one of the most debated issues in oenology and viticulture. The dynamic interaction among diverse factors including the environment, the grapevine plant and the imposed viticultural techniques means that the wine produced in a given terroir is unique. However, there is an increasing interest to define and quantify the contribution of individual factors to a specific terroir objectively. Here, we characterized the metabolome and transcriptome of berries from a single clone of the Corvina variety cultivated in seven different vineyards, located in three macrozones, over a 3-year trial period. RESULTS To overcome the anticipated strong vintage effect, we developed statistical tools that allowed us to identify distinct terroir signatures in the metabolic composition of berries from each macrozone, and from different vineyards within each macrozone. We also identified non-volatile and volatile components of the metabolome which are more plastic and therefore respond differently to terroir diversity. We observed some relationships between the plasticity of the metabolome and transcriptome, allowing a multifaceted scientific interpretation of the terroir concept. CONCLUSIONS Our experiments with a single Corvina clone in different vineyards have revealed the existence of a clear terroir-specific effect on the transcriptome and metabolome which persists over several vintages and allows each vineyard to be characterized by the unique profile of specific metabolites.
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Affiliation(s)
- Andrea Anesi
- Biotechnology Departement, University of Verona, Strada le Grazie 15, 37134, Verona, Italy.
- Present address: Physics Department, Laboratory of Bioorganic Chemistry, University of Trento, Via Sommarive 14, 38123, Trento, Italy.
| | - Matteo Stocchero
- S-IN Soluzioni Informatiche, Via G. Ferrari 14, 36100, Vicenza, Italy.
| | - Silvia Dal Santo
- Biotechnology Departement, University of Verona, Strada le Grazie 15, 37134, Verona, Italy.
| | - Mauro Commisso
- Biotechnology Departement, University of Verona, Strada le Grazie 15, 37134, Verona, Italy.
| | - Sara Zenoni
- Biotechnology Departement, University of Verona, Strada le Grazie 15, 37134, Verona, Italy.
| | - Stefania Ceoldo
- Biotechnology Departement, University of Verona, Strada le Grazie 15, 37134, Verona, Italy.
| | | | - Tracey E Siebert
- The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, Adelaide, Australia.
| | - Markus Herderich
- The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, Adelaide, Australia.
| | - Mario Pezzotti
- Biotechnology Departement, University of Verona, Strada le Grazie 15, 37134, Verona, Italy.
| | - Flavia Guzzo
- Biotechnology Departement, University of Verona, Strada le Grazie 15, 37134, Verona, Italy.
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188
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Malacarne G, Costantini L, Coller E, Battilana J, Velasco R, Vrhovsek U, Grando MS, Moser C. Regulation of flavonol content and composition in (Syrah×Pinot Noir) mature grapes: integration of transcriptional profiling and metabolic quantitative trait locus analyses. JOURNAL OF EXPERIMENTAL BOTANY 2015; 66:4441-53. [PMID: 26071529 PMCID: PMC4507773 DOI: 10.1093/jxb/erv243] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/20/2023]
Abstract
Flavonols are a ubiquitous class of flavonoids that accumulate preferentially in flowers and mature berries. Besides their photo-protective function, they play a fundamental role during winemaking, stabilizing the colour by co-pigmentation with anthocyanins and contributing to organoleptic characteristics. Although the general flavonol pathway has been genetically and biochemically elucidated, the genetic control of flavonol content and composition at harvest is still not clear. To this purpose, the grapes of 170 segregating F1 individuals from a 'Syrah'×'Pinot Noir' population were evaluated at the mature stage for the content of six flavonol aglycons in four seasons. Metabolic data in combination with genetic data enabled the identification of 16 mQTLs (metabolic quantitative trait loci). For the first time, major genetic control by the linkage group 2 (LG 2)/MYBA region on flavonol variation, in particular of tri-hydroxylated flavonols, is demonstrated. Moreover, seven regions specifically associated with the fine control of flavonol biosynthesis are identified. Gene expression profiling of two groups of individuals significantly divergent for their skin flavonol content identified a large set of differentially modulated transcripts. Among these, the transcripts coding for MYB and bZIP transcription factors, methyltranferases, and glucosyltranferases specific for flavonols, proteins, and factors belonging to the UV-B signalling pathway and co-localizing with the QTL regions are proposed as candidate genes for the fine regulation of flavonol content and composition in mature grapes.
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Affiliation(s)
- Giulia Malacarne
- Genomics and Biology of Fruit Crops Department, Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 S. Michele all'Adige, Trento, Italy
| | - Laura Costantini
- Genomics and Biology of Fruit Crops Department, Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 S. Michele all'Adige, Trento, Italy
| | - Emanuela Coller
- Computational Biology Department, Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 S. Michele all'Adige, Trento, Italy
| | - Juri Battilana
- Genomics and Biology of Fruit Crops Department, Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 S. Michele all'Adige, Trento, Italy
| | - Riccardo Velasco
- Genomics and Biology of Fruit Crops Department, Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 S. Michele all'Adige, Trento, Italy
| | - Urska Vrhovsek
- Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 S. Michele all'Adige, Trento, Italy
| | - Maria Stella Grando
- Genomics and Biology of Fruit Crops Department, Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 S. Michele all'Adige, Trento, Italy
| | - Claudio Moser
- Genomics and Biology of Fruit Crops Department, Research and Innovation Centre, Fondazione Edmund Mach, Via E. Mach 1, 38010 S. Michele all'Adige, Trento, Italy
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189
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Jackson TL, Baker GW, Wilks FR, Popov VA, Mathur J, Benfey PN. Large Cellular Inclusions Accumulate in Arabidopsis Roots Exposed to Low-Sulfur Conditions. PLANT PHYSIOLOGY 2015; 168:1573-89. [PMID: 26099270 PMCID: PMC4528750 DOI: 10.1104/pp.15.00465] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/26/2015] [Accepted: 06/19/2015] [Indexed: 05/21/2023]
Abstract
Sulfur is vital for primary and secondary metabolism in plant roots. To understand the molecular and morphogenetic changes associated with loss of this key macronutrient, we grew Arabidopsis (Arabidopsis thaliana) seedlings in low-sulfur conditions. These conditions induced a cascade of cellular events that converged to produce a profound intracellular phenotype defined by large cytoplasmic inclusions. The inclusions, termed low-sulfur Pox, show cell type- and developmental zone-specific localization. Transcriptome analysis suggested that low sulfur causes dysfunction of the glutathione/ascorbate cycle, which reduces flavonoids. Genetic and biochemical evidence indicated that low-sulfur Pox are the result of peroxidase-catalyzed oxidation of quercetin in roots grown under sulfur-depleted conditions.
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Affiliation(s)
- Terry L Jackson
- Department of Biology and Howard Hughes Medical Institute, Duke University, Durham, North Carolina 27708 (T.L.J., G.W.B., F.R.W., V.A.P., P.N.B.); andDepartment of Molecular and Cellular Biology, University of Guelph, Guelph, Ontario, Canada N1G 2W1 (J.M.)
| | - Ginger W Baker
- Department of Biology and Howard Hughes Medical Institute, Duke University, Durham, North Carolina 27708 (T.L.J., G.W.B., F.R.W., V.A.P., P.N.B.); andDepartment of Molecular and Cellular Biology, University of Guelph, Guelph, Ontario, Canada N1G 2W1 (J.M.)
| | - Floyd R Wilks
- Department of Biology and Howard Hughes Medical Institute, Duke University, Durham, North Carolina 27708 (T.L.J., G.W.B., F.R.W., V.A.P., P.N.B.); andDepartment of Molecular and Cellular Biology, University of Guelph, Guelph, Ontario, Canada N1G 2W1 (J.M.)
| | - Vladimir A Popov
- Department of Biology and Howard Hughes Medical Institute, Duke University, Durham, North Carolina 27708 (T.L.J., G.W.B., F.R.W., V.A.P., P.N.B.); andDepartment of Molecular and Cellular Biology, University of Guelph, Guelph, Ontario, Canada N1G 2W1 (J.M.)
| | - Jaideep Mathur
- Department of Biology and Howard Hughes Medical Institute, Duke University, Durham, North Carolina 27708 (T.L.J., G.W.B., F.R.W., V.A.P., P.N.B.); andDepartment of Molecular and Cellular Biology, University of Guelph, Guelph, Ontario, Canada N1G 2W1 (J.M.)
| | - Philip N Benfey
- Department of Biology and Howard Hughes Medical Institute, Duke University, Durham, North Carolina 27708 (T.L.J., G.W.B., F.R.W., V.A.P., P.N.B.); andDepartment of Molecular and Cellular Biology, University of Guelph, Guelph, Ontario, Canada N1G 2W1 (J.M.)
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190
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Engineering Plant Biomass Lignin Content and Composition for Biofuels and Bioproducts. ENERGIES 2015. [DOI: 10.3390/en8087654] [Citation(s) in RCA: 72] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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191
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Wang Y, Bouchabke-Coussa O, Lebris P, Antelme S, Soulhat C, Gineau E, Dalmais M, Bendahmane A, Morin H, Mouille G, Legée F, Cézard L, Lapierre C, Sibout R. LACCASE5 is required for lignification of the Brachypodium distachyon Culm. PLANT PHYSIOLOGY 2015; 168:192-204. [PMID: 25755252 PMCID: PMC4424014 DOI: 10.1104/pp.114.255489] [Citation(s) in RCA: 59] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/16/2014] [Accepted: 03/06/2015] [Indexed: 05/18/2023]
Abstract
The oxidation of monolignols is a required step for lignin polymerization and deposition in cell walls. In dicots, both peroxidases and laccases are known to participate in this process. Here, we provide evidence that laccases are also involved in the lignification of Brachypodium distachyon, a model plant for temperate grasses. Transcript quantification data as well as in situ and immunolocalization experiments demonstrated that at least two laccases (LACCASE5 and LACCASE6) are present in lignifying tissues. A mutant with a misspliced LACCASE5 messenger RNA was identified in a targeting-induced local lesion in genome mutant collection. This mutant shows 10% decreased Klason lignin content and modification of the syringyl-to-guaiacyl units ratio. The amount of ferulic acid units ester linked to the mutant cell walls is increased by 40% when compared with control plants, while the amount of ferulic acid units ether linked to lignins is decreased. In addition, the mutant shows a higher saccharification efficiency. These results provide clear evidence that laccases are required for B. distachyon lignification and are promising targets to alleviate the recalcitrance of grass lignocelluloses.
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Affiliation(s)
- Yin Wang
- Institut National de la Recherche Agronomique and AgroParisTech, Institut Jean-Pierre Bourgin, Unité Mixte de Recherche 1318, Centre National de la Recherche Scientifique 3559, Saclay Plant Sciences, F-78026 Versailles, France (Y.W., O.B.-C., P.L., S.A., C.S., E.G., H.M., G.M., F.L., L.C., C.L., R.S.); andUnité de Recherche en Génomique Végétale, Université d'Evry Val d'Essonne, Institut National de la Recherche Agronomique, 91057 Evry cedex, France (M.D., A.B.)
| | - Oumaya Bouchabke-Coussa
- Institut National de la Recherche Agronomique and AgroParisTech, Institut Jean-Pierre Bourgin, Unité Mixte de Recherche 1318, Centre National de la Recherche Scientifique 3559, Saclay Plant Sciences, F-78026 Versailles, France (Y.W., O.B.-C., P.L., S.A., C.S., E.G., H.M., G.M., F.L., L.C., C.L., R.S.); andUnité de Recherche en Génomique Végétale, Université d'Evry Val d'Essonne, Institut National de la Recherche Agronomique, 91057 Evry cedex, France (M.D., A.B.)
| | - Philippe Lebris
- Institut National de la Recherche Agronomique and AgroParisTech, Institut Jean-Pierre Bourgin, Unité Mixte de Recherche 1318, Centre National de la Recherche Scientifique 3559, Saclay Plant Sciences, F-78026 Versailles, France (Y.W., O.B.-C., P.L., S.A., C.S., E.G., H.M., G.M., F.L., L.C., C.L., R.S.); andUnité de Recherche en Génomique Végétale, Université d'Evry Val d'Essonne, Institut National de la Recherche Agronomique, 91057 Evry cedex, France (M.D., A.B.)
| | - Sébastien Antelme
- Institut National de la Recherche Agronomique and AgroParisTech, Institut Jean-Pierre Bourgin, Unité Mixte de Recherche 1318, Centre National de la Recherche Scientifique 3559, Saclay Plant Sciences, F-78026 Versailles, France (Y.W., O.B.-C., P.L., S.A., C.S., E.G., H.M., G.M., F.L., L.C., C.L., R.S.); andUnité de Recherche en Génomique Végétale, Université d'Evry Val d'Essonne, Institut National de la Recherche Agronomique, 91057 Evry cedex, France (M.D., A.B.)
| | - Camille Soulhat
- Institut National de la Recherche Agronomique and AgroParisTech, Institut Jean-Pierre Bourgin, Unité Mixte de Recherche 1318, Centre National de la Recherche Scientifique 3559, Saclay Plant Sciences, F-78026 Versailles, France (Y.W., O.B.-C., P.L., S.A., C.S., E.G., H.M., G.M., F.L., L.C., C.L., R.S.); andUnité de Recherche en Génomique Végétale, Université d'Evry Val d'Essonne, Institut National de la Recherche Agronomique, 91057 Evry cedex, France (M.D., A.B.)
| | - Emilie Gineau
- Institut National de la Recherche Agronomique and AgroParisTech, Institut Jean-Pierre Bourgin, Unité Mixte de Recherche 1318, Centre National de la Recherche Scientifique 3559, Saclay Plant Sciences, F-78026 Versailles, France (Y.W., O.B.-C., P.L., S.A., C.S., E.G., H.M., G.M., F.L., L.C., C.L., R.S.); andUnité de Recherche en Génomique Végétale, Université d'Evry Val d'Essonne, Institut National de la Recherche Agronomique, 91057 Evry cedex, France (M.D., A.B.)
| | - Marion Dalmais
- Institut National de la Recherche Agronomique and AgroParisTech, Institut Jean-Pierre Bourgin, Unité Mixte de Recherche 1318, Centre National de la Recherche Scientifique 3559, Saclay Plant Sciences, F-78026 Versailles, France (Y.W., O.B.-C., P.L., S.A., C.S., E.G., H.M., G.M., F.L., L.C., C.L., R.S.); andUnité de Recherche en Génomique Végétale, Université d'Evry Val d'Essonne, Institut National de la Recherche Agronomique, 91057 Evry cedex, France (M.D., A.B.)
| | - Abdelafid Bendahmane
- Institut National de la Recherche Agronomique and AgroParisTech, Institut Jean-Pierre Bourgin, Unité Mixte de Recherche 1318, Centre National de la Recherche Scientifique 3559, Saclay Plant Sciences, F-78026 Versailles, France (Y.W., O.B.-C., P.L., S.A., C.S., E.G., H.M., G.M., F.L., L.C., C.L., R.S.); andUnité de Recherche en Génomique Végétale, Université d'Evry Val d'Essonne, Institut National de la Recherche Agronomique, 91057 Evry cedex, France (M.D., A.B.)
| | - Halima Morin
- Institut National de la Recherche Agronomique and AgroParisTech, Institut Jean-Pierre Bourgin, Unité Mixte de Recherche 1318, Centre National de la Recherche Scientifique 3559, Saclay Plant Sciences, F-78026 Versailles, France (Y.W., O.B.-C., P.L., S.A., C.S., E.G., H.M., G.M., F.L., L.C., C.L., R.S.); andUnité de Recherche en Génomique Végétale, Université d'Evry Val d'Essonne, Institut National de la Recherche Agronomique, 91057 Evry cedex, France (M.D., A.B.)
| | - Grégory Mouille
- Institut National de la Recherche Agronomique and AgroParisTech, Institut Jean-Pierre Bourgin, Unité Mixte de Recherche 1318, Centre National de la Recherche Scientifique 3559, Saclay Plant Sciences, F-78026 Versailles, France (Y.W., O.B.-C., P.L., S.A., C.S., E.G., H.M., G.M., F.L., L.C., C.L., R.S.); andUnité de Recherche en Génomique Végétale, Université d'Evry Val d'Essonne, Institut National de la Recherche Agronomique, 91057 Evry cedex, France (M.D., A.B.)
| | - Frédéric Legée
- Institut National de la Recherche Agronomique and AgroParisTech, Institut Jean-Pierre Bourgin, Unité Mixte de Recherche 1318, Centre National de la Recherche Scientifique 3559, Saclay Plant Sciences, F-78026 Versailles, France (Y.W., O.B.-C., P.L., S.A., C.S., E.G., H.M., G.M., F.L., L.C., C.L., R.S.); andUnité de Recherche en Génomique Végétale, Université d'Evry Val d'Essonne, Institut National de la Recherche Agronomique, 91057 Evry cedex, France (M.D., A.B.)
| | - Laurent Cézard
- Institut National de la Recherche Agronomique and AgroParisTech, Institut Jean-Pierre Bourgin, Unité Mixte de Recherche 1318, Centre National de la Recherche Scientifique 3559, Saclay Plant Sciences, F-78026 Versailles, France (Y.W., O.B.-C., P.L., S.A., C.S., E.G., H.M., G.M., F.L., L.C., C.L., R.S.); andUnité de Recherche en Génomique Végétale, Université d'Evry Val d'Essonne, Institut National de la Recherche Agronomique, 91057 Evry cedex, France (M.D., A.B.)
| | - Catherine Lapierre
- Institut National de la Recherche Agronomique and AgroParisTech, Institut Jean-Pierre Bourgin, Unité Mixte de Recherche 1318, Centre National de la Recherche Scientifique 3559, Saclay Plant Sciences, F-78026 Versailles, France (Y.W., O.B.-C., P.L., S.A., C.S., E.G., H.M., G.M., F.L., L.C., C.L., R.S.); andUnité de Recherche en Génomique Végétale, Université d'Evry Val d'Essonne, Institut National de la Recherche Agronomique, 91057 Evry cedex, France (M.D., A.B.)
| | - Richard Sibout
- Institut National de la Recherche Agronomique and AgroParisTech, Institut Jean-Pierre Bourgin, Unité Mixte de Recherche 1318, Centre National de la Recherche Scientifique 3559, Saclay Plant Sciences, F-78026 Versailles, France (Y.W., O.B.-C., P.L., S.A., C.S., E.G., H.M., G.M., F.L., L.C., C.L., R.S.); andUnité de Recherche en Génomique Végétale, Université d'Evry Val d'Essonne, Institut National de la Recherche Agronomique, 91057 Evry cedex, France (M.D., A.B.)
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192
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An XH, Tian Y, Chen KQ, Liu XJ, Liu DD, Xie XB, Cheng CG, Cong PH, Hao YJ. MdMYB9 and MdMYB11 are involved in the regulation of the JA-induced biosynthesis of anthocyanin and proanthocyanidin in apples. PLANT & CELL PHYSIOLOGY 2015; 56:650-62. [PMID: 25527830 DOI: 10.1093/pcp/pcu205] [Citation(s) in RCA: 213] [Impact Index Per Article: 21.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/30/2014] [Accepted: 12/12/2014] [Indexed: 05/20/2023]
Abstract
Anthocyanin and proanthocyanidin (PA) are important secondary metabolites and beneficial to human health. Their biosynthesis is induced by jasmonate (JA) treatment and regulated by MYB transcription factors (TFs). However, which and how MYB TFs regulate this process is largely unknown in apple. In this study, MdMYB9 and MdMYB11 which were induced by methyl jasmonate (MeJA) were functionally characterized. Overexpression of MdMYB9 or MdMYB11 promoted not only anthocyanin but also PA accumulation in apple calluses, and the accumulation was further enhanced by MeJA. Subsequently, yeast two-hybrid, pull-down and bimolecular fluorescence complementation assays showed that both MYB proteins interact with MdbHLH3. Moreover, Jasmonate ZIM-domain (MdJAZ) proteins interact with MdbHLH3. Furthermore, chromatin immunoprecipitation-quantitative PCR and yeast one-hybrid assays demonstrated that both MdMYB9 and MdMYB11 bind to the promoters of ANS, ANR and LAR, whereas MdbHLH3 is recruited to the promoters of MdMYB9 and MdMYB11 and regulates their transcription. In addition, transient expression assays indicated that overexpression of MdJAZ2 inhibits the recruitment of MdbHLH3 to the promoters of MdMYB9 and MdMYB11. Our findings provide new insight into the mechanism of how MeJA regulates anthocyanin and PA accumulation in apple.
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Affiliation(s)
- Xiu-Hong An
- National Key laboratory of Crop Biology, Shandong Agricultural University, Tai-An, Shandong 271018, China National Research Center for Apple Engineering and Technology, Shandong Agricultural University, Tai-An, Shandong 271018, China College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China Research Institute of Pomology, CAAS, Xingcheng 125100, China These authors contributed equally to this work
| | - Yi Tian
- National Key laboratory of Crop Biology, Shandong Agricultural University, Tai-An, Shandong 271018, China National Research Center for Apple Engineering and Technology, Shandong Agricultural University, Tai-An, Shandong 271018, China College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China Research Institute of Pomology, CAAS, Xingcheng 125100, China These authors contributed equally to this work
| | - Ke-Qin Chen
- National Key laboratory of Crop Biology, Shandong Agricultural University, Tai-An, Shandong 271018, China National Research Center for Apple Engineering and Technology, Shandong Agricultural University, Tai-An, Shandong 271018, China College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China
| | - Xiao-Juan Liu
- National Key laboratory of Crop Biology, Shandong Agricultural University, Tai-An, Shandong 271018, China National Research Center for Apple Engineering and Technology, Shandong Agricultural University, Tai-An, Shandong 271018, China College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China
| | - Dan-Dan Liu
- National Key laboratory of Crop Biology, Shandong Agricultural University, Tai-An, Shandong 271018, China National Research Center for Apple Engineering and Technology, Shandong Agricultural University, Tai-An, Shandong 271018, China College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China
| | - Xing-Bin Xie
- National Key laboratory of Crop Biology, Shandong Agricultural University, Tai-An, Shandong 271018, China National Research Center for Apple Engineering and Technology, Shandong Agricultural University, Tai-An, Shandong 271018, China College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China
| | - Cun-Gang Cheng
- Research Institute of Pomology, CAAS, Xingcheng 125100, China
| | - Pei-Hua Cong
- Research Institute of Pomology, CAAS, Xingcheng 125100, China
| | - Yu-Jin Hao
- National Key laboratory of Crop Biology, Shandong Agricultural University, Tai-An, Shandong 271018, China National Research Center for Apple Engineering and Technology, Shandong Agricultural University, Tai-An, Shandong 271018, China College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China
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193
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Shigeto J, Itoh Y, Hirao S, Ohira K, Fujita K, Tsutsumi Y. Simultaneously disrupting AtPrx2, AtPrx25 and AtPrx71 alters lignin content and structure in Arabidopsis stem. JOURNAL OF INTEGRATIVE PLANT BIOLOGY 2015; 57:349-56. [PMID: 25644691 DOI: 10.1111/jipb.12334] [Citation(s) in RCA: 50] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/28/2014] [Accepted: 01/20/2015] [Indexed: 05/23/2023]
Abstract
Plant class III heme peroxidases catalyze lignin polymerization. Previous reports have shown that at least three Arabidopsis thaliana peroxidases, AtPrx2, AtPrx25 and AtPrx71, are involved in stem lignification using T-DNA insertion mutants, atprx2, atprx25, and atprx71. Here, we generated three double mutants, atprx2/atprx25, atprx2/atprx71, and atprx25/atprx71, and investigated the impact of the simultaneous deficiency of these peroxidases on lignins and plant growth. Stem tissue analysis using the acetyl bromide method and derivatization followed by reductive cleavage revealed improved lignin characteristics, such as lowered lignin content and increased arylglycerol-β-aryl (β-O-4) linkage type, especially β-O-4 linked syringyl units, in lignin, supporting the roles of these genes in lignin polymerization. In addition, none of the double mutants exhibited severe growth defects, such as shorter plant stature, dwarfing, or sterility, and their stems had improved cell wall degradability. This study will contribute to progress in lignin bioengineering to improve lignocellulosic biomass.
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Affiliation(s)
- Jun Shigeto
- Faculty of Agriculture, Kyushu University, Fukuoka, 812-8581, Japan
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194
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Production and transcriptional regulation of proanthocyanidin biosynthesis in forage legumes. Appl Microbiol Biotechnol 2015; 99:3797-806. [PMID: 25805345 DOI: 10.1007/s00253-015-6533-1] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2014] [Revised: 03/10/2015] [Accepted: 03/12/2015] [Indexed: 12/29/2022]
Abstract
Proanthocyanidins (PA), also known as condensed tannins, contribute to important forage legumes traits including disease resistance and forage quality. PA in forage plants has both positive and negative effects on feed digestibility and animal performance. The analytical methods and their applicability in measuring the contents of PA in forage plants are essential to studies on their nutritional effects. In spite of important breakthroughs in our understanding of the PA biosynthesis, important questions still remain to be answered such as the PA polymerization and transport. Recent advances in the understanding of transcription factor-mediated gene regulation mechanisms in anthocyanin and PA biosynthetic pathway in model plants suggest new approaches for the metabolic engineering of PA in forage plants. The present review will attempt to present the state-of-the-art of research in these areas and provide an update on the production and metabolic engineering of PA in forage plants. We hope that this will contribute to a better understanding of the ways in which PA production to manipulate the content of PA for beneficial effects in forage plants.
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195
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Jiang X, Liu Y, Wu Y, Tan H, Meng F, Wang YS, Li M, Zhao L, Liu L, Qian Y, Gao L, Xia T. Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis]. Sci Rep 2015; 5:8742. [PMID: 25735226 PMCID: PMC4348662 DOI: 10.1038/srep08742] [Citation(s) in RCA: 46] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2014] [Accepted: 02/02/2015] [Indexed: 11/21/2022] Open
Abstract
In the present study, proanthocyanidins were qualitatively and quantitatively identified using hydrolysis and thiolysis assays, NP-HPLC, HPLC-ESI-MS, MALDI-TOF-MS, 1H-NMR, and 13C-NMR techniques in different organs of tea plants. The results showed that in leaves, the tri-hydroxyl, cis- and galloylated flavan-3-ols were the main monomeric catechins units, and (epi)catechin was found to be the major unit of polymeric flavan-3-ols when the degree of polymerization was greater than five. In roots, the PAs were found to be abundant, and epicatechin formed the predominant extension unit of oligomeric and polymeric PAs. In order to understand the mechanism of proanthocyanidins polymerization, auto-condensation of the flavan-3-ols was investigated. The results showed that the same trimers (m/z 865) were detected in the extracts of tea plants and in the non-enzymatic in vitro assay, in weak acid as well as weak alkaline solutions at room temperature, when the substrates used were either procyanidin B2 and monomeric flavan-3-ols (epicatechin or catechin), or only procyanidin B2. This suggested that procyanidin B2 not only released carbocation as electrophilic upper units, but also could be used as nucleophilic lower units directly itself, to form the procyanidin trimer in vitro or in vivo.
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Affiliation(s)
- Xiaolan Jiang
- State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui, China
| | - Yajun Liu
- School of Life Science, Anhui Agricultural University, Hefei, Anhui, China
| | - Yahui Wu
- State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui, China
| | - Huarong Tan
- Biotechnology Center, Anhui Agricultural University, Hefei, Anhui, China
| | - Fei Meng
- State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui, China
| | - Yun Sheng Wang
- School of Life Science, Anhui Agricultural University, Hefei, Anhui, China
| | - Mingzhuo Li
- State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui, China
| | - Lei Zhao
- College of Horticulture, Qingdao Agricultural University, Qingdao, Shandong, China
| | - Li Liu
- State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui, China
| | - Yumei Qian
- State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui, China
| | - Liping Gao
- School of Life Science, Anhui Agricultural University, Hefei, Anhui, China
| | - Tao Xia
- State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, Anhui, China
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196
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Jin AL, Ozga JA, Kennedy JA, Koerner-Smith JL, Botar G, Reinecke DM. Developmental profile of anthocyanin, flavonol, and proanthocyanidin type, content, and localization in saskatoon fruits (Amelanchier alnifolia Nutt.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015; 63:1601-1614. [PMID: 25562425 DOI: 10.1021/jf504722x] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Abstract
Saskatoons (Amelanchier alnifolia Nutt.) are small fruits that contain substantial quantities of flavonoids. To further characterize and understand the role of these flavonoids during fruit development, anthocyanins, flavonols, and proanthocyanidins were identified, quantified, and localized over development in cultivars that produce blue-purple or white fruit at maturity. Anthocyanin content was low in young fruit and then dramatically increased as the fruit transitioned into ripening only in the pigmented-fruit (blue-purple) cultivars. Proanthocyanidins with both A-type and B-type linkages were detected in fruit, with (-)-epicatechin as the most abundant proanthocyanidin subunit. Flavonol and proanthocyanidin content was high in, and localized throughout, the tissues of young fruit and in the developing seed coats, with levels decreasing as the fruit expanded. Our data show that flavonoid type, content, and tissue localization vary throughout development in saskatoon fruit. These data can be used to target specific fruit developmental stages and flavonoid classes for optimization of health-beneficial flavonoid content.
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Affiliation(s)
- Alena L Jin
- Department of Agricultural, Food and Nutritional Science, University of Alberta , 4-10 Agriculture/Forestry Centre, Edmonton, Alberta, Canada T6G 2P5
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197
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Eggplant (Solanum melongena L.) polyphenol oxidase multi-gene family: a phylogenetic evaluation. 3 Biotech 2015; 5:93-99. [PMID: 28324357 PMCID: PMC4327750 DOI: 10.1007/s13205-014-0195-z] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2013] [Accepted: 01/09/2014] [Indexed: 11/16/2022] Open
Abstract
Polyphenol oxidases (PPOs) in different Solanum species including eggplant have been studied. PPOs have been implicated in undesirable enzymatic browning of eggplant fruit and also in plant defense. The main objective of this study was to identify and accelerate the further functional characterization of additional eggplant PPOs that are involved in food biochemistry and defense-related functions. Eggplant PPOs identified earlier were used in “Basic local alignment search tool (BLAST)” search against expressed sequence tag and nucleotide databases. We have identified seven additional sequences which were almost complete in length. The sequences of the PPOs were aligned and their phylogenetic and evolutionary relationships established. The sequences are quite diverse, broadly falling into two major clusters; three PPOs form a separate branch/minor cluster. The thirteen sequences had conserved copper A binding sites but copper B binding sites differed considerably in two new PPO sequences (AFJ79642 and ACR61398). A third conserved ‘Histidine-rich’ region has been identified at the ‘C’ terminus of the eggplant PPOs. In addition, all the seven new PPOs exhibited at least one glycosylated sequon in the mature PPO sequence. Identification of additional PPO genes will further help in functional and biological characterization of these PPOs.
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198
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MacGregor DR, Kendall SL, Florance H, Fedi F, Moore K, Paszkiewicz K, Smirnoff N, Penfield S. Seed production temperature regulation of primary dormancy occurs through control of seed coat phenylpropanoid metabolism. THE NEW PHYTOLOGIST 2015; 205:642-52. [PMID: 25412428 DOI: 10.1111/nph.13090] [Citation(s) in RCA: 73] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/11/2014] [Accepted: 08/22/2014] [Indexed: 05/21/2023]
Abstract
Environmental changes during seed production are important drivers of lot-to-lot variation in seed behaviour and enable wild species to time their life history with seasonal cues. Temperature during seed set is the dominant environmental signal determining the depth of primary dormancy, although the mechanisms though which temperature changes impart changes in dormancy state are still only partly understood. We used molecular, genetic and biochemical techniques to examine the mechanism through which temperature variation affects Arabidopsis thaliana seed dormancy. Here we show that, in Arabidopsis, low temperatures during seed maturation result in an increase in phenylpropanoid gene expression in seeds and that this correlates with higher concentrations of seed coat procyanidins. Lower maturation temperatures cause differences in coat permeability to tetrazolium, and mutants with increased seed coat permeability and/or low procyanidin concentrations are less able to enter strongly dormant states after exposure to low temperatures during seed maturation. Our data show that maternal temperature signalling regulates seed coat properties, and this is an important pathway through which the environmental signals control primary dormancy depth.
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Affiliation(s)
- Dana R MacGregor
- Biosciences, College of Life and Environmental Sciences, University of Exeter, Stocker Road, Exeter, EX4 4QD, UK; Department of Crop Genetics, John Innes Centre, Norwich Research Park, Colney Ln, Norwich, Norfolk, NR4, 7UH, UK
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199
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Mizzotti C, Ezquer I, Paolo D, Rueda-Romero P, Guerra RF, Battaglia R, Rogachev I, Aharoni A, Kater MM, Caporali E, Colombo L. SEEDSTICK is a master regulator of development and metabolism in the Arabidopsis seed coat. PLoS Genet 2014; 10:e1004856. [PMID: 25521508 PMCID: PMC4270456 DOI: 10.1371/journal.pgen.1004856] [Citation(s) in RCA: 82] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2014] [Accepted: 10/28/2014] [Indexed: 11/19/2022] Open
Abstract
The role of secondary metabolites in the determination of cell identity has been an area of particular interest over recent years, and studies strongly indicate a connection between cell fate and the regulation of enzymes involved in secondary metabolism. In Arabidopsis thaliana, the maternally derived seed coat plays pivotal roles in both the protection of the developing embryo and the first steps of germination. In this regard, a characteristic feature of seed coat development is the accumulation of proanthocyanidins (PAs - a class of phenylpropanoid metabolites) in the innermost layer of the seed coat. Our genome-wide transcriptomic analysis suggests that the ovule identity factor SEEDSTICK (STK) is involved in the regulation of several metabolic processes, providing a strong basis for a connection between cell fate determination, development and metabolism. Using phenotypic, genetic, biochemical and transcriptomic approaches, we have focused specifically on the role of STK in PA biosynthesis. Our results indicate that STK exerts its effect by direct regulation of the gene encoding BANYULS/ANTHOCYANIDIN REDUCTASE (BAN/ANR), which converts anthocyanidins into their corresponding 2,3-cis-flavan-3-ols. Our study also demonstrates that the levels of H3K9ac chromatin modification directly correlate with the active state of BAN in an STK-dependent way. This is consistent with the idea that MADS-domain proteins control the expression of their target genes through the modification of chromatin states. STK might thus recruit or regulate histone modifying factors to control their activity. In addition, we show that STK is able to regulate other BAN regulators. Our study demonstrates for the first time how a floral homeotic gene controls tissue identity through the regulation of a wide range of processes including the accumulation of secondary metabolites. Plant secondary metabolites accumulate in seeds to protect the developing embryo. Using an RNA sequencing approach in conjunction with enrichment analyses we identified the homeotic MADS-domain gene SEEDSTICK (STK) as a regulator of metabolic processes during seed development. We analyzed the role of STK as a key regulator of the production of proanthocyanidins, compounds which are important for the pigmentation of the seed. STK directly regulates a network of metabolic genes, and is also implicated in changes occurring in the chromatin landscape. Our work demonstrates that a key homeotic transcription factor not only determines the identity of ovules but also controls metabolic processes that occur subsequent to the initial identity determination process, thus suggesting a link between identity determination and cell-specific (metabolic) processes.
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Affiliation(s)
- Chiara Mizzotti
- Dipartimento di BioScienze, Università degli Studi di Milano, Milan, Italy
| | - Ignacio Ezquer
- Dipartimento di BioScienze, Università degli Studi di Milano, Milan, Italy
- Consiglio Nazionale delle Ricerche, Istituto di Biofisica, Milan, Italy
| | - Dario Paolo
- Dipartimento di BioScienze, Università degli Studi di Milano, Milan, Italy
| | - Paloma Rueda-Romero
- Centro de Biotecnología y Genómica de Plantas-UPM-INIA, ETSI Agrónomos, Universidad Politécnica de Madrid, Campus de Montegancedo, Madrid, Spain
| | | | | | - Ilana Rogachev
- Department of Plant Sciences, Weizmann Institute of Science, Rehovot, Israel
| | - Asaph Aharoni
- Department of Plant Sciences, Weizmann Institute of Science, Rehovot, Israel
| | - Martin M. Kater
- Dipartimento di BioScienze, Università degli Studi di Milano, Milan, Italy
| | | | - Lucia Colombo
- Dipartimento di BioScienze, Università degli Studi di Milano, Milan, Italy
- Consiglio Nazionale delle Ricerche, Istituto di Biofisica, Milan, Italy
- * E-mail:
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200
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Otto B, Schlosser D. First laccase in green algae: purification and characterization of an extracellular phenol oxidase from Tetracystis aeria. PLANTA 2014; 240:1225-1236. [PMID: 25115562 DOI: 10.1007/s00425-014-2144-9] [Citation(s) in RCA: 48] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/16/2014] [Accepted: 08/02/2014] [Indexed: 06/03/2023]
Abstract
A green algal phenol oxidase was firstly purified, confirmed to be a laccase, and a hetero-oligomeric quaternary structure is suggested. The operation of a laccase-mediator system is firstly described in algae. Laccases (EC 1.10.3.2) catalyze the oxidation of a multitude of aromatic substrates. They are well known in higher plants and fungi, while their presence in green algae appears uncertain. Extracellular laccase-like enzyme activity has previously been described in culture supernatants of the green soil alga Tetracystis aeria [Otto et al. in Arch Microbiol 192:759-768, (2010)]. As reported herein, the T. aeria enzyme was purified 120-fold by employing a combination of anion exchange and size exclusion chromatography. The purified enzyme was confirmed to be a laccase according to its substrate specificity. It oxidizes 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), syringaldazine, and 2,6-dimethoxyphenol (pH optima of pH ≤ 2.5, 7.0, and 6.5; K m values of 28.8, 40.5, and 1,830 µM; respectively), but not L-tyrosine or Fe(2+). ABTS is by far the most efficient substrate. Two polypeptides, A (~110 kDa) and B (71 kDa), were co-purified by the applied procedure, both being highly N-glycosylated (≥~53 and ≥ 27 %, respectively). As suggested by various gel electrophoretic analyses, the native enzyme (apparent molecular mass of ~220 kDa) most probably is a hetero-oligomer with the composition AB 2 , wherein A is the catalytic subunit and B forms a disulfide-linked homo-dimer B2. The decolorization of anthraquinone (Acid Blue 62 and Remazol Brilliant Blue R) and diazo dyes (Reactive Black 5) was studied in the presence of redox-mediating compounds (ABTS and syringaldehyde), demonstrating the operation of the laccase-mediator system in algae for the first time. Thus, laccases from green algae may participate in the biotransformation of a wide spectrum of natural and xenobiotic compounds.
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Affiliation(s)
- Benjamin Otto
- Institute of Biology, General and Applied Botany, Leipzig University, 04103, Leipzig, Germany,
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